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The estate is now led by his wife Marina Cvetic and has vineyards across all four provinces of the region, between the Adriatic coast and the Apennines. The Linea Classica is the original range, made to show Montepulciano in its most direct form.\u003c\/p\u003e\n\n\u003cp\u003eAn everyday red for pizza, pasta with tomato-based sauces, grilled sausages and arrosticini; serve at around 16 to 18 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The Riserva is made entirely from Montepulciano and matured in oak barrique, and it was one of the wines that changed the reputation of Abruzzo. The magnum format allows slower, longer ageing.\u003c\/p\u003e\n\n\u003cp\u003eA rich red for grilled and roast lamb, braised meats, pasta with ragù and aged pecorino; serve at around 18 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Montepulciano \/ Abruzzo \/ Masciarelli","offer_id":44365139738683,"sku":"ELM-00236-21","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/masciarelli-marina-cvetic-montepulciano-dabruzzo-riserva-doc-1-5l-magnum-2021.png?v=1791159685"},{"product_id":"contesa-montepulciano-d-abruzzo-2024","title":"Contesa Montepulciano d'Abruzzo 2024","description":"\u003cp\u003eContesa Montepulciano d'Abruzzo is a red from the hills of central Abruzzo.\u003c\/p\u003e\u003cp\u003eMontepulciano is Abruzzo's own grape, unrelated to the Tuscan town of the same name, and it produces deeply coloured reds with soft tannins on the slopes between the Apennines and the Adriatic. The region's combination of mountain altitude and sea air gives a long, even ripening season. The wine is fermented in stainless steel and aged briefly in oak.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with grilled meats, pizza or a tomato-based pasta. Drink within six years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Contesa","offers":[{"title":"Montepulciano \/ Abruzzo \/ Contesa","offer_id":44368863035451,"sku":"CSAITR24","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/contesa-montepulciano-d-abruzzo-2024.png?v=1790738129"},{"product_id":"contesa-pecorino-abruzzo-2025","title":"Contesa Pecorino Abruzzo 2025","description":"\u003cp\u003eContesa Pecorino is a dry white from an Abruzzo variety brought back from near extinction.\u003c\/p\u003e\u003cp\u003ePecorino had almost disappeared by the 1980s, surviving in a few old plots in Abruzzo and the Marche before growers recognised what it could do: firm acidity, real body and a savoury, herbal character quite unlike the region's usual Trebbiano. The hills of Abruzzo, between the Apennines and the Adriatic, suit it well. The wine is fermented cool in stainless steel without oak.\u003c\/p\u003e\u003cp\u003eServe at 10 degrees with grilled fish, chicken or antipasti. Drink within four years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Contesa","offers":[{"title":"Pecorino \/ Abruzzo \/ Contesa","offer_id":44368863133755,"sku":"CSAITW25","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/contesa-pecorino-abruzzo-2025.png?v=1790738128"},{"product_id":"poggio-anima-montepulciano-d-abruzzo-samael-2025","title":"Poggio Anima Montepulciano d'Abruzzo Samael 2025","description":"\u003cp\u003ePoggio Anima Samael is a Montepulciano d'Abruzzo from the Adriatic side of central Italy.\u003c\/p\u003e\u003cp\u003eMontepulciano the grape has nothing to do with the Tuscan town of the same name; it is Abruzzo's own variety, giving deeply coloured, soft-tannined reds on the hills between the Apennines and the Adriatic. The appellation is one of the largest in Italy. The wine is fermented in stainless steel and aged briefly before release.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with pizza, grilled meats or a tomato-based pasta. Drink within five years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poggio Anima","offers":[{"title":"Montepulciano \/ Abruzzo \/ Poggio Anima","offer_id":44368911335483,"sku":"POGITR25-MD","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/poggio-anima-montepulciano-d-abruzzo-samael-2025.png?v=1790738886"},{"product_id":"poggio-anima-pecorino-terre-di-chieti-gabriel-2025","title":"Poggio Anima Pecorino Terre di Chieti Gabriel 2025","description":"\u003cp\u003ePoggio Anima Gabriel is a Pecorino from Terre di Chieti in Abruzzo.\u003c\/p\u003e\u003cp\u003ePecorino is an old central Italian variety that had nearly vanished by the 1980s before growers in Abruzzo and the Marche revived it; the name comes from pecora, sheep, said to refer to flocks grazing on the grapes. It gives a dry white with firm acidity and more body than most Italian whites. Terre di Chieti covers the hills of southern Abruzzo. The wine is fermented cool without oak.\u003c\/p\u003e\u003cp\u003eServe at 10 degrees with grilled fish, chicken or antipasti. Drink within three years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Poggio Anima","offers":[{"title":"Pecorino \/ Abruzzo \/ Poggio Anima","offer_id":44368911499323,"sku":"POGITW25","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/poggio-anima-pecorino-terre-di-chieti-gabriel-2025.png?v=1790738886"},{"product_id":"antica-tenuta-pietramore-cerasuolo-dabruzzo-superiore-dop-2023","title":"Antica Tenuta Pietramore Cerasuolo d'Abruzzo Superiore DOP 2023","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore is a rosé made from Montepulciano, grown in the hills of Abruzzo in central Italy.\u003c\/p\u003e\u003cp\u003eSpread across more than 70 hectares in the hills of the Chieti, Teramo and Pescara provinces, the Antica Tenuta Pietramore vineyards are farmed biodynamically. The Montepulciano for this wine is picked by hand, and 15–20% of the juice is bled off (saignée) before a cool natural fermentation at 16–17°C. It then rests on fine lees in steel tanks, and the wine is vegan.\u003c\/p\u003e\u003cp\u003eServe it chilled at 10–12°C. It works well with light seafood, antipasti and cured meats, and holds up nicely to tomato-based dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Abruzzo \/ Antica Tenuta Pietramore","offer_id":44929235583035,"sku":"MOV-00033","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/antica-tenuta-pietramore-cerasuolo-dabruzzo-superiore-dop-2023.png?v=1794307808"},{"product_id":"controvento-altomare-nv","title":"Controvento Altomare NV","description":"\u003cp\u003eAltomare is a light, still white blend of Trebbiano, Malvasia di Candia, Passerina and Fiano from the Adriatic coast of Abruzzo.\u003c\/p\u003e\u003cp\u003eEnzo Di Meo farms about five hectares organically at Rocca San Giovanni in the province of Chieti, only a few kilometres from the sea, sowing green manure between the rows over winter. The blend here is 65% Trebbiano, 15% Malvasia di Candia, 10% Passerina and 10% Fiano. It ferments on its own yeasts in steel, with no sulphites added, is aged in steel and spends only a short time in bottle before release. Nothing is fined or filtered, and only around 1,500 bottles are made each year.\u003c\/p\u003e\u003cp\u003eServe at 8–10°C with shellfish, grilled fish or a plate of vegetable antipasti.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"White Blend \/ Abruzzo \/ Controvento","offer_id":44929239351355,"sku":"MOV-00035","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-altomare-nv.png?v=1794307809"},{"product_id":"controvento-limite-acque-sicure-nv","title":"Controvento Limite Acque Sicure NV","description":"\u003cp\u003eLimite Acque Sicure is a light, chillable red that blends Montepulciano with the white grapes Passerina and Trebbiano, from Abruzzo's Adriatic coast.\u003c\/p\u003e\u003cp\u003eHalf the blend is Montepulciano, with 30% Passerina and 20% Trebbiano making up the rest. The grapes come from a family estate of roughly five hectares in Rocca San Giovanni, near Chieti, farmed organically with green manure crops through winter. Wild yeasts do the fermenting in steel, where the wine is also aged; there are no added sulphites, and it is neither fined nor filtered. Output is about 1,500 bottles.\u003c\/p\u003e\u003cp\u003eGive it a light chill, to about 10°C, and open it with charcuterie, pizza or grilled vegetables.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Passerina \/ Trebbiano \/ Abruzzo \/ Controvento","offer_id":44929239416891,"sku":"MOV-00037","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-limite-acque-sicure-nv.png?v=1794307808"},{"product_id":"controvento-moby-dick-nv","title":"Controvento Moby Dick NV","description":"\u003cp\u003eMoby Dick is a light white made from Trebbiano with a couple of days on skins, giving a gentle orange style, from Abruzzo's coast.\u003c\/p\u003e\u003cp\u003eThe Trebbiano is grown in seaside vineyards at Rocca San Giovanni, where Vincenzo (Enzo) Di Meo and his family look after about five organic hectares. After roughly two days of skin contact it ferments with its own yeasts in steel tanks and is aged there too. Like all the Controvento wines, it sees no added yeast or sulphites and no fining or filtering. Only about 600 bottles are made.\u003c\/p\u003e\u003cp\u003eTry it cool, at 8–10°C, alongside shellfish, seafood pasta or raw fish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Abruzzo \/ Controvento","offer_id":44929239515195,"sku":"MOV-00039","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-moby-dick-nv.png?v=1794307808"},{"product_id":"controvento-montepulciano-nv","title":"Controvento Montepulciano NV","description":"\u003cp\u003eControvento Montepulciano is a medium-bodied red made entirely from Montepulciano on the Adriatic coast of Abruzzo.\u003c\/p\u003e\u003cp\u003eThis is the estate's namesake wine, from Enzo Di Meo's family vineyards at Rocca San Giovanni, a few kilometres inland from the sea in the province of Chieti. The five or so hectares are farmed organically, with green manure planted over the winter months. The fruit ferments spontaneously and is aged in stainless steel, with no oak and no additions of any kind. It is bottled unfined and unfiltered; roughly 1,500 bottles a year.\u003c\/p\u003e\u003cp\u003ePizza, pasta with a meat ragù or grilled lamb all work well here. Serve at 14–16°C.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Abruzzo \/ Controvento","offer_id":44929239580731,"sku":"MOV-00038","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-montepulciano-nv.png?v=1794307808"},{"product_id":"controvento-onda-anomala-nv","title":"Controvento Onda Anomala NV","description":"\u003cp\u003eOnda Anomala is a still rosé (rosato) made from Montepulciano grown by the sea in Abruzzo.\u003c\/p\u003e\u003cp\u003eThe vines were planted between 1998 and 2001 on clay-limestone soils close to the Adriatic, part of the small organic estate Vincenzo Di Meo runs at Rocca San Giovanni. Fermentation starts spontaneously with native yeasts, nothing is added (sulphites included), and the wine spends a few months in steel. It goes into bottle without fining, clarification or filtration, and production is tiny at about 1,000 bottles.\u003c\/p\u003e\u003cp\u003eChill it to 8–10°C and, as the producer suggests, pour it into tulip glasses. It makes a good aperitif and suits seafood pasta, pizza or salumi.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Abruzzo \/ Controvento","offer_id":44929239646267,"sku":"MOV-00036","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-onda-anomala-nv.png?v=1794307809"},{"product_id":"controvento-primatraccia-nv","title":"Controvento Primatraccia NV","description":"\u003cp\u003ePrimatraccia is a medium-bodied, skin-contact white made from Trebbiano and aged in clay amphora in Abruzzo.\u003c\/p\u003e\u003cp\u003eAfter fermenting in steel with about a week on its skins, the Trebbiano goes into clay amphora for around seven months. It comes from organic vineyards at Rocca San Giovanni, a small coastal estate in Chieti run by the Di Meo family, who rely on native yeasts and add no sulphites. The wine is not fined, clarified or filtered, and about 2,000 bottles are made.\u003c\/p\u003e\u003cp\u003eThere is enough weight here for roast chicken, aged pecorino and vegetable dishes. Serve at 10–12°C.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Trebbiano \/ Abruzzo \/ Controvento","offer_id":44929239744571,"sku":"MOV-00040","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/controvento-primatraccia-nv.png?v=1794307808"},{"product_id":"fabulas-farae-montepulciano-dabruzzo-doc-2024","title":"Fabulas Farae Montepulciano d'Abruzzo DOC 2024","description":"\u003cp\u003eFarae Montepulciano d'Abruzzo is a full-bodied red made from Montepulciano grown in the hills of Chieti, Abruzzo.\u003c\/p\u003e\u003cp\u003eIt is a single-vineyard wine, named after the Fabulas plot it comes from at Pretoro in the Majella National Park. The vines grow at about 600 m, roughly 35 km inland and sheltered by the Majella massif, and are tended by hand, with sheep grazing through the vineyard to manage cover and feed the soil. Native yeasts handle fermentation, and production follows Demeter biodynamic standards. Vegan.\u003c\/p\u003e\u003cp\u003eOpen it at 16–18°C with braised meats, grilled sausages or aged cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Abruzzo \/ Fabulas","offer_id":44929240039483,"sku":"MOV-00044","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fabulas-farae-montepulciano-dabruzzo-doc-2024.png?v=1794307806"},{"product_id":"fabulas-fecerunt-pecorino-terre-di-chieti-igp-2025","title":"Fabulas Fecerunt Pecorino Terre di Chieti IGP 2025","description":"\u003cp\u003eFecerunt Pecorino is a dry, medium-bodied white made from Pecorino in the hills of Chieti, Abruzzo.\u003c\/p\u003e\u003cp\u003eHand-harvested from vineyards around 600 m up at Pretoro, within the Majella National Park, the fruit grows about 35 km from the coast with the Majella mountains for protection. Sheep roam the Fabulas vineyard, keeping the grass in check and adding fertility, and all the work is done by hand. Native yeasts carry out the fermentation, and the estate follows Demeter biodynamic standards; the wine is vegan.\u003c\/p\u003e\u003cp\u003eA white with enough body for grilled fish, arrosticini or roast pork, and aged pecorino cheese is a natural partner. Serve at 10–12°C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pecorino \/ Abruzzo \/ Fabulas","offer_id":44929240105019,"sku":"MOV-00042","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fabulas-fecerunt-pecorino-terre-di-chieti-igp-2025.png?v=1794307808"},{"product_id":"fabulas-felices-passerina-terre-di-chieti-igp-2025","title":"Fabulas Felices Passerina Terre di Chieti IGP 2025","description":"\u003cp\u003eFelices Passerina is a light white made from Passerina in the Terre di Chieti, high in the hills of Abruzzo.\u003c\/p\u003e\u003cp\u003eThe vineyards sit at about 600 m in Pretoro, inside the Majella National Park, some 35 km from the Adriatic and sheltered by the Majella massif. Fabulas works the vines by hand and lets sheep graze between the rows to keep growth down and fertilise the soil. Fermentation is with native yeasts, and the wines are made to Demeter biodynamic standards. It is also vegan.\u003c\/p\u003e\u003cp\u003ePour it at 8–10°C with seafood antipasti, fried calamari or fresh cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Passerina \/ Abruzzo \/ Fabulas","offer_id":44929240203323,"sku":"MOV-00041","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fabulas-felices-passerina-terre-di-chieti-igp-2025.png?v=1794307806"},{"product_id":"jasci-donatello-piwi-sauvignon-kretos-terre-dabruzzo-igp-2025","title":"Jasci Donatello PIWI Sauvignon Kretos Terre d'Abruzzo IGP 2025","description":"\u003cp\u003ePIWI Sauvignon Kretos is a medium-bodied white made from Sauvignon Kretos, a fungus-resistant variety, grown near Vasto in Abruzzo.\u003c\/p\u003e\u003cp\u003eBack in 1980 Giuseppe Jasci converted the family's estate in the hills above Vasto to organic, making it one of Italy's first ten certified organic wineries; his grandson Donatello now runs it. This wine comes from a single hectare at Casalbordino, 150 m up, planted in 2018 with Sauvignon Kretos, a PIWI variety that needs fewer treatments in the vineyard. The grapes are soft-pressed, cold-settled and fermented at 14–15°C, with no oak.\u003c\/p\u003e\u003cp\u003eGood partners include seafood crudo, goat's cheese and asparagus or other green vegetables. Serve at 10–12°C.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Kretos \/ Abruzzo \/ Jasci Donatello","offer_id":44929241055291,"sku":"MOV-00045","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jasci-donatello-piwi-sauvignon-kretos-terre-dabruzzo-igp-2025.png?v=1794307808"}],"url":"https:\/\/www.divino.com.au\/collections\/abruzzo.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}