{"title":"Adelaide Hills","description":null,"products":[{"product_id":"dawson-james-big-bird-syrah-2023","title":"Dawson James Big Bird Syrah 2023","description":"\u003cp\u003eDawson James Big Bird Syrah is an Adelaide Hills Shiraz made in the lighter, peppery style that the Syrah label points to.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges above Adelaide, altitude makes this one of South Australia's coolest wine regions. Shiraz here ripens later and more slowly than in the Barossa or McLaren Vale, with brighter acidity, finer tannin and a savoury, spicy edge. Calling it Syrah usually signals a more restrained, Rhône-leaning wine. The label is better known for its Tasmanian range, and we can't confirm the vineyard source or winemaking for this one, so we describe it by region and style.\u003c\/p\u003e\n\u003cp\u003eMedium weight, spicy and fresh. Serve slightly cool at 15–17°C with lamb cutlets, duck, charcuterie or mushroom dishes, or just on its own with a relaxed midweek meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Dawson James","offer_id":44270449721403,"sku":"JD1423","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-big-bird-syrah-2023.png?v=1790051269"},{"product_id":"mike-press-cabernet-sauvignon-2022","title":"Mike Press Cabernet Sauvignon 2022","description":"\u003cp\u003eMike Press Cabernet Sauvignon is an estate-grown Adelaide Hills Cabernet from the Kenton Valley, and an everyday red at a fair price.\u003c\/p\u003e\n\u003cp\u003eAfter a long career making wine for big Australian companies, Mike Press and his family planted their own vineyard near Lenswood. The idea was simple: grow cool-climate fruit on the estate and sell the wine well below the usual regional price. Cabernet from up here keeps fresh acidity and a leafy, savoury edge alongside the blackcurrant, and it's made to drink young.\u003c\/p\u003e\n\u003cp\u003eCassis fruit and fine tannins, firm but friendly. Good with grilled steak, a lamb roast or beef casserole at 16–18°C, and it will happily sit in the cellar for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Adelaide Hills \/ Mike Press","offer_id":44270500380731,"sku":"PR3122","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-cabernet-sauvignon-2022.png?v=1790069043"},{"product_id":"mike-press-merlot-2018","title":"Mike Press Merlot 2018","description":"\u003cp\u003eMike Press Merlot is an estate-grown Adelaide Hills Merlot from the Kenton Valley, here from an older vintage with some bottle age.\u003c\/p\u003e\n\u003cp\u003eHigh in the Mount Lofty Ranges above Adelaide, altitude brings cool nights and a long growing season. Merlot from sites like this keeps a lively, medium-weight shape, with plum and red-berry fruit, soft tannins and a savoury herbal note. The family vineyard near Lenswood was planted by Mike after years working for larger wine companies, and prices stay well under what the region usually asks.\u003c\/p\u003e\n\u003cp\u003eSeveral years in bottle have added earthy, savoury notes to the soft plum fruit. Pour it at 16–18°C with roast pork, pizza or mushroom pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Merlot \/ Adelaide Hills \/ Mike Press","offer_id":44270501101627,"sku":"PR3418","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-merlot-2018.png?v=1790069050"},{"product_id":"mike-press-merlot-2022","title":"Mike Press Merlot 2022","description":"\u003cp\u003eMike Press Merlot is an estate-grown Adelaide Hills Merlot from the Kenton Valley, soft and easy for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThe vineyard was planted by the Press family once Mike stepped away from a long career at larger Australian wineries. Everything is estate-grown, and the wines are priced well below the local norm. Cooler sites give Merlot a lively, medium-weight feel: plum and red berries, soft tannins, a savoury herbal note. It's made to enjoy without fuss.\u003c\/p\u003e\n\u003cp\u003ePlummy and gentle, ready to drink now. It's just as happy on its own as with a midweek dinner of roast pork, pizza, lasagne or mushroom pasta. Serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Merlot \/ Adelaide Hills \/ Mike Press","offer_id":44270501527611,"sku":"PR3422","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-merlot-2022.png?v=1790069050"},{"product_id":"mike-press-pinot-noir-2023","title":"Mike Press Pinot Noir 2023","description":"\u003cp\u003eMike Press Pinot Noir is a light, easy-drinking Pinot Noir grown on the family's Kenton Valley vineyard in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003ePinot Noir needs a cool climate to keep its delicacy, and these hills are one of the few places in South Australia where it performs reliably. Height in the Mount Lofty Ranges means cool nights and a long season, giving red cherry and strawberry fruit with fine tannins and fresh acidity. The vineyard near Lenswood was planted by Mike and his family after his years with larger companies.\u003c\/p\u003e\n\u003cp\u003eSilky and fragrant, with red cherry up front. Serve it lightly chilled, 14–16°C, with duck, grilled salmon, charcuterie or mushroom risotto, or just on its own after work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270501888059,"sku":"PR3523","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-pinot-noir-2023.png?v=1790069045"},{"product_id":"mike-press-shiraz-2022","title":"Mike Press Shiraz 2022","description":"\u003cp\u003eMike Press Shiraz is an estate-grown, cool-climate Adelaide Hills Shiraz from the Kenton Valley, a reliable red for every day.\u003c\/p\u003e\n\u003cp\u003eGrown this high, Shiraz ripens more slowly than in the warmer valleys to the north and south, and it shows peppery spice, dark berries and fresher acidity as a result. The vineyard sits near Lenswood, planted by Mike and his family after he spent many years making wine for larger companies. Their approach is estate fruit at prices well under the regional norm.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-weight, with plum and pepper. Throw some sausages or lamb chops on the barbecue, or pair it with pizza or a slow-cooked ragù; 16–18°C is about right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270502314043,"sku":"PR3322","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-shiraz-2022.png?v=1790069045"},{"product_id":"mike-press-vs-range-pinot-noir-2024","title":"Mike Press VS Range Pinot Noir 2024","description":"\u003cp\u003eMike Press VS Range Pinot Noir is a step-up Pinot Noir from selected estate fruit in the Kenton Valley, Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThis range sits above the family's standard wines, using selected estate fruit for more concentration and detail. Pinot Noir needs cool conditions to hold its delicacy, and the Hills are one of the few parts of South Australia where it does reliably well, with red cherry, fine tannins and fresh acidity. Mike set up the vineyard near Lenswood after a long career with bigger wineries.\u003c\/p\u003e\n\u003cp\u003eSilky and fragrant, with more depth than the standard Pinot. Chill lightly to 14–16°C and pour with duck, roast quail, salmon or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270502871099,"sku":"PR1024","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-pinot-noir-2024.png?v=1790069047"},{"product_id":"mike-press-vs-range-syrah-2024","title":"Mike Press VS Range Syrah 2024","description":"\u003cp\u003eMike Press VS Range Syrah is a step-up, cool-climate Adelaide Hills Shiraz from selected estate fruit in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eCalling it Syrah signals a cooler, more savoury style. The grapes grow high in the Mount Lofty Ranges and ripen slowly, which brings peppery spice, dark fruit and fine tannins, not sheer weight. It belongs to the family's top tier, made from selected estate fruit with more concentration and detail than the standard bottlings.\u003c\/p\u003e\n\u003cp\u003eSpicy, supple and savoury, with more depth than the regular Shiraz. Lamb, venison, duck and mushroom dishes all suit it; serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270503264315,"sku":"PR1124","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-syrah-2024.png?v=1790069050"},{"product_id":"mike-press-chardonnay-2025","title":"Mike Press Chardonnay 2025","description":"\u003cp\u003eMike Press Chardonnay is a fresh, estate-grown Adelaide Hills Chardonnay from the Kenton Valley, made for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eChardonnay is one of the region's great strengths, and the cool conditions give it citrus and stone-fruit flavour with brisk natural acidity. The house style is clean and fruit-driven, with oak kept in the background. Mike worked for larger Australian companies for years before the family planted their own vineyard near Lenswood, and they sell the wines well below the usual regional price.\u003c\/p\u003e\n\u003cp\u003eBright and supple, with citrus and white peach. Have it on its own as an aperitif, or at 8–10°C with roast chicken, grilled fish, creamy pasta or a simple salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Mike Press","offer_id":44270580203579,"sku":"PR0125","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-chardonnay-2025.png?v=1790069048"},{"product_id":"mike-press-sauvignon-blanc-2024","title":"Mike Press Sauvignon Blanc 2024","description":"\u003cp\u003eMike Press Sauvignon Blanc is a crisp, unoaked Adelaide Hills Sauvignon Blanc from the family's Kenton Valley vineyard.\u003c\/p\u003e\n\u003cp\u003eMade simply in stainless steel with no oak, this is all about freshness and drinking young. The cool nights and long season of the Adelaide Hills suit the grape, which keeps crisp acidity and a lively mix of citrus, tropical and herbal notes. The family planted the vineyard near Lenswood after Mike's long career at bigger wineries, and they keep prices well below the local norm.\u003c\/p\u003e\n\u003cp\u003eZesty and refreshing, with passionfruit and citrus. Serve it well chilled, 6–8°C, as an aperitif or with oysters, goat's cheese, grilled fish or a summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Mike Press","offer_id":44270580695099,"sku":"PR0724","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-sauvignon-blanc-2024.png?v=1790069049"},{"product_id":"mike-press-sauvignon-blanc-2025","title":"Mike Press Sauvignon Blanc 2025","description":"\u003cp\u003eMike Press Sauvignon Blanc is a zesty, estate-grown Sauvignon Blanc from the Kenton Valley in the Adelaide Hills, made for drinking young.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges the height means cold nights and a longer season, and Sauvignon Blanc responds with crisp acidity and citrus, tropical and herbal notes. Fermentation is in stainless steel, with no oak, to keep it fresh. Mike spent years making wine for larger Australian companies before planting this vineyard with his family near Lenswood.\u003c\/p\u003e\n\u003cp\u003ePassionfruit, lime and a herbal edge keep it lively. Chill it well, 6–8°C, and serve with oysters, goat's cheese, fish tacos or a summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Mike Press","offer_id":44270581186619,"sku":"PR0725","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-sauvignon-blanc-2025.png?v=1790069048"},{"product_id":"mike-press-vs-range-chardonnay-2025","title":"Mike Press VS Range Chardonnay 2025","description":"\u003cp\u003eMike Press VS Range Chardonnay is a step-up Adelaide Hills Chardonnay made from selected estate fruit in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eSelected estate fruit goes into the family's higher tier, and the result has more concentration and detail than the everyday bottlings. Cool weather in the Hills gives Chardonnay citrus and white stone-fruit flavour with firm acidity, and this one is more textured and complete. It all comes from the vineyard Mike and his family planted near Lenswood.\u003c\/p\u003e\n\u003cp\u003eFuller than the standard Chardonnay, with citrus, nectarine and a fine finish. Try it at 10–12°C with roast chicken, pork or buttery seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Mike Press","offer_id":44270581645371,"sku":"PR1225","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-chardonnay-2025.png?v=1790069048"},{"product_id":"mike-press-rose-2024","title":"Mike Press Rosé 2024","description":"\u003cp\u003eMike Press Rosé is a dry, pale Adelaide Hills rosé made from estate-grown Pinot Noir in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eBrief skin contact gives this wine its pale colour. Pinot Noir suits rosé in these hills, where the cool climate keeps fresh acidity and delicate red-fruit flavour. It is made crisp and dry, for drinking young. The Press family grow the fruit on their own vineyard near Lenswood and sell the wine for well below typical regional prices.\u003c\/p\u003e\n\u003cp\u003eStrawberry and citrus, dry and refreshing. Chill it to 6–8°C and serve as an aperitif or with antipasto, prawns, salads or Thai food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270602911803,"sku":"PR5024","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-rose-2024.png?v=1790069047"},{"product_id":"adelina-eternal-return-arneis-2021","title":"Adelina Eternal Return Arneis 2021","description":"\u003cp\u003eAdelina Eternal Return Arneis is a textural, wild-fermented white from a single Adelaide Hills site.\u003c\/p\u003e\n\u003cp\u003eKuitpo sits in the cooler southern reaches of the Adelaide Hills, 390 metres up, and that altitude is the whole point for a grape like Arneis, which loses its shape quickly in warmth. Col McBryde and Jennie Gardner pick by hand, destem and crush, then press to a mix of stainless steel and neutral barrique, four parts to one, and leave the indigenous yeasts to do the work. Once the ferment is dry the wine is stabilised and bottled, with nothing added to push the aromatics along. Arneis is a Piedmontese grape, grown mostly in Roero, and it repays this kind of hands-off handling with pear skin, almond and a chalky grip.\u003c\/p\u003e\n\u003cp\u003ePear, quince and blanched almond, with a saline finish and just enough weight to read savoury. Serve at 10 to 12 degrees. It suits pan-fried whiting, prawns with garlic, a plate of prosciutto and melon, or a risotto of spring vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Arneis \/ Adelaide Hills \/ Adelina Wines","offer_id":44287989809211,"sku":"20086-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20086-750.png?v=1790124455"},{"product_id":"bondar-adelaide-hills-chardonnay-2020","title":"Bondar Adelaide Hills Chardonnay 2020","description":"\u003cp\u003eBondar Adelaide Hills Chardonnay is a single-vineyard Chardonnay from high ground at Echunga.\u003c\/p\u003e\n\u003cp\u003eRathmine, the source, sits at 450 metres above sea level in the Adelaide Hills on stony, shallow clay loam over limestone, thirty years old and about as good a footing for Chardonnay as South Australia offers. Andre Bondar and Selina Kelly pick all their fruit by hand in the cool of early morning, press it whole-bunch, and let it ferment on wild yeasts in French oak, roughly a quarter of it new, plus a pair of ceramic eggs. Some parcels were allowed to complete malolactic conversion until the acid sat where they wanted it. The lees were left unstirred to keep the fruit clear.\u003c\/p\u003e\n\u003cp\u003eFine and pure, with white peach, grapefruit and a nutty lees edge, finishing dry and long. Serve at 11 to 12 degrees. Grilled prawns, roast chicken, or a creamy potato gratin; it will also hold its own against smoked trout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Bondar","offer_id":44288059932731,"sku":"19736-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19736-750.png?v=1790124455"},{"product_id":"bondar-adelaide-hills-chardonnay-2021","title":"Bondar Adelaide Hills Chardonnay 2021","description":"\u003cp\u003eBondar Adelaide Hills Chardonnay is a whole-bunch pressed, wild-fermented Chardonnay from the Rathmine vineyard at Echunga.\u003c\/p\u003e\n\u003cp\u003eElevation is the point here. At 450 metres in the Adelaide Hills the nights stay cold enough to hold acid in Chardonnay through a South Australian summer, and the shallow stony clay loam over limestone keeps vigour in check on vines now thirty years old. Fruit is hand-picked early in the morning, pressed as whole bunches and fermented on its own yeasts in French oak, about a quarter of it new. Every barrel went through malolactic conversion in 2021, taken as far as the acid balance allowed, and the lees were left alone to keep the fruit pure.\u003c\/p\u003e\n\u003cp\u003eLemon curd, white nectarine and a flinty edge, with a taut acid line and a savoury, drying finish. Serve at 11 degrees. Good with oysters, chicken with tarragon, or a bowl of mussels steamed in cider.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Bondar","offer_id":44288060063803,"sku":"20598-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20598-750.png?v=1790124388"},{"product_id":"bondar-adelaide-hills-chardonnay-2022","title":"Bondar Adelaide Hills Chardonnay 2022","description":"\u003cp\u003eBondar Adelaide Hills Chardonnay is an east-facing, Bernard clone Chardonnay from the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eFruit has come from the same Adelaide Hills vineyard every year since 2013, which is long enough to know it properly. Rathmine, at Echunga, sits at 450 metres on stony, shallow clay loam over limestone, and this wine comes off its east-facing Bernard clone rows: morning sun, afternoon shade, slow ripening. Yields were down in 2022, but the cool and even conditions gave fruit with tight structure and generous texture. Hand-picked early, whole-bunch pressed, fermented naturally in French oak with about a quarter new, full malolactic conversion, and no lees stirring.\u003c\/p\u003e\n\u003cp\u003eSteely and intensely flavoured, with stone fruit and grilled nuts, phenolic tension through the middle and bracing acid driving the finish. Serve at 12 degrees. Roast pork, scallops, or a leek and gruyère tart straight from the oven.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Bondar","offer_id":44288060260411,"sku":"22134-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22134-750.png?v=1790124222"},{"product_id":"bondar-adelaide-hills-chardonnay-2023","title":"Bondar Adelaide Hills Chardonnay 2023","description":"\u003cp\u003eBondar Adelaide Hills Chardonnay is a taut, high-altitude Chardonnay raised partly in a new Stockinger foudre.\u003c\/p\u003e\n\u003cp\u003eFermentation here is not cooled. The ferment is allowed to run warm to build mouthfeel and nutty complexity, which is the opposite of what most Australian Chardonnay producers do. The fruit comes off the steep, east-facing slope at Rathmine in Echunga, planted to Bernard 76 clone at 450 metres on shallow stony clay loam over limestone. Picking is by hand in the cool of the morning, the bunches are pressed whole, and the wine goes to older French oak with one new Stockinger foudre taking about a quarter of the blend. Full malolactic conversion, no lees stirring. The 2023 harvest was cool and late.\u003c\/p\u003e\n\u003cp\u003eCoiled and bracing, possibly the most tightly wound release to date, with lemon, oyster shell and fine savoury texture holding the energy in check. Serve at 12 degrees. Oysters, sashimi, or a whole roasted fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Bondar","offer_id":44288060981307,"sku":"23260-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23260-750.png?v=1790124217"},{"product_id":"bondar-adelaide-hills-chardonnay-2024","title":"Bondar Adelaide Hills Chardonnay 2024","description":"\u003cp\u003eBondar Adelaide Hills Chardonnay is a textural, flint-edged Chardonnay from an amphitheatre-shaped vineyard south of Hahndorf.\u003c\/p\u003e\n\u003cp\u003eRathmine lies just south of Hahndorf, an amphitheatre of a site whose fruit the Bondars have bought from the same grower for more than a decade. The Bernard 76 vines are approaching thirty years old, their roots pushing through shallow clay into limey rock and a limestone base. Andre and Selina hand-pick and press slowly, without shielding the juice from oxygen, then ferment on wild yeasts in large barrels, a quarter of them new, at warm temperatures, which they say encourages richer mouthfeel and nutty, complex flavour. The wine stayed in oak until December, then moved to tank until February.\u003c\/p\u003e\n\u003cp\u003eFlinty at the core, wrapped in ripe citrus and stone fruit, with the restraint and precision that mark out good Australian Chardonnay. Serve at 12 degrees. Chicken with lemon and thyme, grilled crayfish, or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Bondar","offer_id":44288061145147,"sku":"25561-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25561-750.png?v=1790122994"},{"product_id":"commune-of-buttons-basket-town-chardonnay-2024","title":"Commune of Buttons Basket Town Chardonnay 2024","description":"\u003cp\u003eCommune of Buttons Basket Town Chardonnay is a savoury Adelaide Hills Chardonnay drawn from two sites.\u003c\/p\u003e\n\u003cp\u003eTwo vineyards feed this wine. The Udys vineyard in the Piccadilly Valley sits at 450 metres on red clay over sandstone, quartz and schist; the rest comes off the home vineyard at Basket Range, where Jasper Button farms the family property. Each parcel was direct-pressed on a slow cycle and moved to barrel once settled. What follows takes its time — a long, slow natural ferment, one winter on lees in barrel, then racking to tank with the lees for a second winter, where they buffer the wine against oxidation and hold its freshness. Nothing is rushed and nothing is stripped out.\u003c\/p\u003e\n\u003cp\u003eSavoury in the way the whites here always are, with a mineral throughline and genuine palate weight from a warmer season. Serve at 12 degrees. Roast chicken, a bowl of clams, or a tart of leek and parmesan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Picadilly Valley \/ Commune of Buttons","offer_id":44288078807099,"sku":"25638-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25638-750.png?v=1790122997"},{"product_id":"commune-of-buttons-blanc-de-blancs-method-ancestral-sparkling-2022","title":"Commune of Buttons Blanc de Blancs Method Ancestral Sparkling 2022","description":"\u003cp\u003eCommune of Buttons Blanc de Blancs Method Ancestral Sparkling is a bottle-fermented Chardonnay sparkling from the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eEvery grape is Chardonnay from the Kas Sluiter vineyard at Mylor, picked at ten per cent potential alcohol and pressed gently — only juice from the first half of the press cycle was kept, which is where the purity comes from. After a cool, slow wild ferment, fresh Chardonnay juice from the last pick of harvest was added to lift residual sugar to 20 grams per litre before bottling, so the second ferment runs on that. Twenty-four months on lees followed, with disgorgement in March 2024, considerably longer than most méthode ancestrale wines are given.\u003c\/p\u003e\n\u003cp\u003ePretty flavours over a tight frame with a light, creamy bead, and brioche richness from the time in bottle balancing a fresh acid spine. Serve at 7 degrees. Oysters, fried whitebait, or a wedge of comté to open the evening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288078938171,"sku":"23372-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23372-750.png?v=1790124217"},{"product_id":"commune-of-buttons-cabernet-franc-2025","title":"Commune of Buttons Cabernet Franc 2025","description":"\u003cp\u003eCommune of Buttons Cabernet Franc is a single-barrel Adelaide Hills red from the estate's first Cabernet Franc harvest.\u003c\/p\u003e\n\u003cp\u003eFive rows on the Gloria Block slope, planted in 2018, gave this first tiny crop — one barrel all up. Ripening was slow and even, producing fruit of unforced character while keeping the lightness young vines tend to bring. Fermented on skins and matured on full lees in tank, with nothing else done to it, the approach favours clarity over weight or wood influence. Basket Range has built its name on reds made this way: whole-fruit handling, minimal additions, detail before extract. Cabernet Franc remains uncommon in the Adelaide Hills, which makes this one worth following as the vines age.\u003c\/p\u003e\n\u003cp\u003eRed and darker berry tones with a subtle pyrazine lift and a faint animal edge, tannins fine and pliant, and a long, composed close. Serve at 15 degrees, or cooler on a warm day. Charcuterie, roast capsicum, or lamb with green herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288079102011,"sku":"26020-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26020-750.png?v=1790122690"},{"product_id":"commune-of-buttons-clover-pinot-noir-2024","title":"Commune of Buttons Clover Pinot Noir 2024","description":"\u003cp\u003eCommune of Buttons Clover Pinot Noir is a single-vineyard Adelaide Hills Pinot Noir from half a hectare of vines.\u003c\/p\u003e\n\u003cp\u003eAn east-facing slope in the Clover vineyard carries a patchwork of clones — 777, 667, Martini and D5V12 — across a plot of just 0.5 hectares. Fruit is picked and sorted by hand, mostly destemmed with about ten per cent of bunches kept whole, then chilled overnight ahead of a three-week ferment. Maturation runs eleven months in a single 1800-litre foudre, a vessel big enough that the oak never speaks. Jasper Button works this way across the range: small parcels, minimal intervention, and élevage chosen to keep the site legible in the glass.\u003c\/p\u003e\n\u003cp\u003eBright and acid-driven, with cherry and spice on the nose and a darker bramble core sitting under a generous middle, the tannins barely there. Serve at 14 degrees. Duck, grilled quail, or mushrooms cooked in butter and thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288080019515,"sku":"25093-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25093-750.png?v=1790123003"},{"product_id":"commune-of-buttons-estate-chardonnay-2024","title":"Commune of Buttons Estate Chardonnay 2024","description":"\u003cp\u003eCommune of Buttons Estate Chardonnay is a barrel-fermented Chardonnay from 1.5 hectares in the Piccadilly Valley.\u003c\/p\u003e\n\u003cp\u003eNorth and east-facing parcels across the ABC and Clover vineyards make up the 1.5 hectares behind this wine. The fruit was hand harvested and pressed as whole bunches before fermenting in 600-litre French demi-muids, a size that allows gentle oxygen exchange without pushing wood flavour into the wine. A long élevage followed: twelve months in barrel, then extended time on lees in tank, which is how the concentration and focus arrive without heaviness. The Piccadilly Valley is the coolest corner of the Adelaide Hills, and its Chardonnay tends towards line and tension.\u003c\/p\u003e\n\u003cp\u003eConcentrated but taut, citrus and white stone fruit over a mineral core, the lees adding breadth in place of weight and the finish running long and dry. Serve at 12 degrees. Poached chicken, grilled whiting, or raw scallops with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Picadilly Valley \/ Commune of Buttons","offer_id":44288080183355,"sku":"26021-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26021-750.png?v=1790122689"},{"product_id":"commune-of-buttons-estate-pinot-noir-2025","title":"Commune of Buttons Estate Pinot Noir 2025","description":"\u003cp\u003eCommune of Buttons Estate Pinot Noir is a Basket Range Pinot Noir blended from two estate blocks.\u003c\/p\u003e\n\u003cp\u003eClover and Gloria supply the fruit, both planted to a patchwork of clones in the clay, sandstone and quartz-rich soils that run through Basket Range. After hand harvest the grapes were sorted and destemmed with ten per cent of bunches left whole, macerated three weeks, then given eleven months in a mix of old and new barriques. The Adelaide Hills sit high enough — and Basket Range high enough within them — that Pinot Noir holds natural acidity without early picking, which is the foundation of the style Jasper Button works in.\u003c\/p\u003e\n\u003cp\u003eFresh and finely detailed, red fruit on the nose over a darker brambly core, with a generous middle and soft silky tannins. Serve at 14 degrees. Good with roast duck, a mushroom and barley braise, or cured salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Picadilly Valley \/ Commune of Buttons","offer_id":44288080314427,"sku":"26022-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26022-750.png?v=1790122689"},{"product_id":"commune-of-buttons-eurilla-chardonnay-2024","title":"Commune of Buttons Eurilla Chardonnay 2024","description":"\u003cp\u003eCommune of Buttons Eurilla Chardonnay is a single-vineyard Chardonnay from a cool, south-facing site at 550 metres.\u003c\/p\u003e\n\u003cp\u003eMerrow Bank runs to 0.7 hectares of south-facing vines at 550 metres, planted on white and yellow clay over sandstone. Turned away from the sun, it ripens a few weeks behind the home vineyard, and that extra hang shows in the balance between flesh and line. Fruit was barrel-fermented and aged on full lees with no stirring at all before extended time in tank — a deliberately passive élevage that builds texture without broadening the wine. In a valley where Chardonnay can go either way, this lands on the precise side of the fence.\u003c\/p\u003e\n\u003cp\u003eGenerosity and precision in one glass: citrus and white peach, a saline thread through the middle, and a finish that keeps pulling you back. Serve at 12 degrees. Whiting, roast chicken, or pasta with butter and peas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Picadilly Valley \/ Commune of Buttons","offer_id":44288080445499,"sku":"26023-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26023-750.png?v=1790122689"},{"product_id":"commune-of-buttons-eurilla-pinot-noir-2025","title":"Commune of Buttons Eurilla Pinot Noir 2025","description":"\u003cp\u003eCommune of Buttons Eurilla Pinot Noir is a high-altitude Pinot Noir from the Piccadilly Valley.\u003c\/p\u003e\n\u003cp\u003eThe Challenger vineyard sits at elevation in the Piccadilly Valley, the coolest and highest part of the Adelaide Hills, where Pinot Noir ripens slowly and keeps its acid. A small portion of whole bunches went into the ferment, and the wine matured on lees in seasoned barriques, so no new oak sits over the fruit. That approach runs right through the Basket Range cellar Jasper Button works from: little intervention, gentle extraction, and time on lees doing the work that additions might otherwise be asked to do.\u003c\/p\u003e\n\u003cp\u003eLight-framed and red-fruited, with the savoury, spiced edge whole bunches bring and tannins kept fine and unobtrusive. Serve at 14 degrees, or cooler on a warm evening. Roast chicken, charcuterie, or a beetroot and walnut salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288080642107,"sku":"26024-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26024-750.png?v=1790122689"},{"product_id":"commune-of-buttons-gloria-pinot-noir-2025","title":"Commune of Buttons Gloria Pinot Noir 2025","description":"\u003cp\u003eCommune of Buttons Gloria Pinot Noir is a barrel selection from Pinot Noir planted in 1992 at Basket Range.\u003c\/p\u003e\n\u003cp\u003eThe Gloria vineyard covers a single hectare, dry-grown and low-yielding on an east-facing slope of clay, sandstone, quartz and ironstone, the last leaving a mineral trace in the wine. MV6 and 115 clones are planted. Fruit was hand harvested, sorted and destemmed with around ten per cent whole bunches retained, macerated for three weeks, then matured eight months in barriques with 20 per cent new oak and a further four months in tank before bottling. Vines of this age remain unusual in the Adelaide Hills, and the depth here shows why they matter.\u003c\/p\u003e\n\u003cp\u003eBright natural acidity carries a core of cherry, cranberry and plum, lifted by forest-floor complexity and closing on a savoury, ironstone-tinged finish. Elegant and balanced. Serve at 14 to 15 degrees with duck breast, roast pork, or mushrooms on grilled bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288080805947,"sku":"26025-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26025-750.png?v=1790122689"},{"product_id":"commune-of-buttons-nebbiolo-rosato-2024","title":"Commune of Buttons Nebbiolo Rosato 2024","description":"\u003cp\u003eCommune of Buttons Nebbiolo Rosato is a dry, skin-contact rosato from a tiny Adelaide Hills Nebbiolo planting.\u003c\/p\u003e\n\u003cp\u003eTwo-tenths of a hectare in the Clover vineyard produced 1,600 bottles, which is the entire run. Picking came early in April to keep brightness and lift, and the fruit was chilled overnight, destemmed and given six days on skins before pressing to stainless steel to finish fermentation. Eighteen months on fine lees followed, and the wine went to bottle with no sulphur added. Nebbiolo makes an unusual rosato: the grape's acidity and tannin give a wine with real structure, a long way from the soft, fruity end of the category.\u003c\/p\u003e\n\u003cp\u003eTight and driven by acid, showing Nebbiolo's red berry tones with a subtle tannin grip from the days on skins. Long and clean at the close. Serve at 10 degrees with grilled prawns, salumi, or tomatoes and basil.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288080937019,"sku":"26026-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26026-750.png?v=1790122690"},{"product_id":"commune-of-buttons-nebbiolo-rose-2023","title":"Commune of Buttons Nebbiolo Rosé 2023","description":"\u003cp\u003eCommune of Buttons Nebbiolo Rosé is a dry rosé made entirely from Nebbiolo grown at Basket Range.\u003c\/p\u003e\n\u003cp\u003eThe source is a scrap of vines: 0.2 hectares within the 1.5-hectare Clover vineyard, sitting at 350 metres on clay, sandstone and quartz. Picking ran late, at the beginning of May, and the fruit was destemmed to tank for a week before being pressed off and matured for eighteen months. That long, slow finish is unusual for a rosé, and it is what gives the wine its shape and grip. Nebbiolo in the Adelaide Hills is still the work of a handful of growers, and Jasper Button's take on it leans savoury.\u003c\/p\u003e\n\u003cp\u003eCherry, cardamom and currant, with persistent ashy tannins and juicy acidity holding it all together. Serve at 10 to 11 degrees, in a wine glass. Try it with charcuterie, grilled sardines, or a chicken and tarragon sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288081330235,"sku":"25094-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25094-750.png?v=1790123003"},{"product_id":"commune-of-buttons-pompette-2024","title":"Commune of Buttons Pompette 2024","description":"\u003cp\u003eCommune of Buttons Pompette is a light Adelaide Hills red blend of Syrah and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe name borrows the French for pleasantly tipsy, and Jasper Button calls this his little bistro red, which sets expectations fairly. Syrah from the Kas Sluiter vineyard makes up 80 per cent of the blend, with 20 per cent Pinot Noir from the Piccadilly Valley. Both were hand harvested, destemmed and fermented over two to three weeks, then matured ten months in fibreglass tanks, which keeps oak out of the equation entirely. The balance is the whole point: fruit generosity, acidity and aromatics all pulling in the same direction.\u003c\/p\u003e\n\u003cp\u003eLight, juicy and easy on the tannin, with red fruit, a twist of pepper and enough acid to reset the palate between mouthfuls. Serve it cool, 13 to 14 degrees. Roast chicken, pasta with sausage, or cheese and bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Syrah \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288082083899,"sku":"25217-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25217-750.png?v=1790123003"},{"product_id":"commune-of-buttons-sable-syrah-grenache-2024","title":"Commune of Buttons Sable Syrah Grenache 2024","description":"\u003cp\u003eCommune of Buttons Sable Syrah Grenache is a Syrah-led blend from old vines on the deep sands of Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eSixty per cent Syrah and forty per cent Grenache, all from a single site where the vines are between sixty and eighty years old and rooted in deep sand — which is where the name comes from. Hand harvested, sorted and destemmed with ten per cent whole bunches retained, the fruit macerated for three weeks before eighteen months in a large old foudre. Warmer conditions in 2024 brought better ripeness in skins and stems, so there is more depth and finer tannin than the previous release. Jasper Button credits gentle extraction for the light frame and the sand for the tannins.\u003c\/p\u003e\n\u003cp\u003eA plum and violet core sits at the centre, tannins fine and sandy, with a long line of natural acidity lifting the close. Serve at 15 to 16 degrees. Lamb shoulder, grilled sausages, or roast eggplant with yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Grenache \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288082214971,"sku":"25664-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25664-750.png?v=1790122993"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2021","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2021","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a delicate dry Riesling from Macclesfield in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eMacclesfield, at the southern end of the Adelaide Hills, is where this comes from: a small vineyard sitting on an ironstone rock bed, which is a large part of why the wine has such fine bones. Michael Downer handpicks and destems the fruit, then lets it ferment on wild yeast in a 1500-litre foudre, where it sits for two months before moving to tank for another two ahead of bottling. Large old wood and a short elevage, in other words, enough to build a little texture and not enough to blur anything.\u003c\/p\u003e\n\u003cp\u003eFine-boned and dry, with lime, white blossom and a chalky mineral finish. The acidity is firm and clean, and the wine is quietly persistent. Serve at 9 to 10 degrees with oysters, a crab salad, or salt-and-pepper squid with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288195919931,"sku":"20742-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20742-750.png?v=1790124385"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2022","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2022","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a textural Riesling from twenty-year-old vines in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThose vines are twenty-plus years old, growing on an ironstone rock-bed in a small, sustainably managed vineyard at Macclesfield in the southern parts of the Adelaide Hills, cooler and later than the more famous northern end of the region. Handpicked and destemmed fruit ferments spontaneously in a 1500-litre foudre for two months, then goes to tank for another two before bottling. Michael Downer uses the foudre for texture, not flavour: it is old, large and neutral, so the wine comes out tasting of the site.\u003c\/p\u003e\n\u003cp\u003eSpringtime freshness runs right through it, with apple, florals, a touch of spice and a clean mineral edge, weight that fills the mouth and steely acidity. Cast aside your assumptions about South Australian Riesling. Serve at 9 to 10 degrees with sashimi, roast pork, or a green papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196247611,"sku":"21517-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21517-750.png?v=1790124303"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2023","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2023","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a chalky, mouthwatering Riesling from Macclesfield.\u003c\/p\u003e\n\u003cp\u003eIronstone bedrock under well-established vines of twenty years and more, in a small and sustainably managed vineyard at the southern end of the Adelaide Hills: that is the whole story of the site. Hand-picked fruit went whole-bunch to the press and straight into 1500-litre foudres for a spontaneous ferment, then three months on fine lees before moving to tank for a further two ahead of bottling. Whole-bunch pressing keeps phenolics low and the lees time supplies the texture, which is the balance Michael Downer is after in this wine.\u003c\/p\u003e\n\u003cp\u003eWhite florals and citrus form a powerful core, framed by chalky texture and fresh, driving acidity. Textural and mouthwatering, and a long way from the standard South Australian template. Serve at 9 to 10 degrees with oysters, ceviche, or a Thai chicken salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196411451,"sku":"23918-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23918-750.png?v=1790124095"},{"product_id":"murdoch-hill-apollo-pinot-noir-2020","title":"Murdoch Hill Apollo Pinot Noir 2020","description":"\u003cp\u003eMurdoch Hill Apollo Pinot Noir is a super-premium Piccadilly Valley Pinot Noir from a strict barrel selection.\u003c\/p\u003e\n\u003cp\u003eMichael Downer has made Piccadilly Valley Pinot Noir since 2013, drawing on a spread of growers across varying aspects, clones, soils and climates, and a top-tier Pinot to join the Galactic series had been in the pipeline for years before 2020 finally lined everything up. Three vineyards on the western ridge, mostly east-facing, have been the focus, and one of them, in Piccadilly opposite the Mount Lofty Botanic Garden, supplies 85 per cent of this wine. The understudy site at Ashton contributes forest notes that offset Piccadilly's red-fruited intensity. Forty per cent whole-bunch ferment, then up to ten months in one puncheon, one Stockinger demi-muid and one barrique.\u003c\/p\u003e\n\u003cp\u003ePerfume first, with red cherry, rose and a lick of spice, then a palate carrying layers, depth and texture underneath the lift. This is Adelaide Hills Pinot at full stretch. Serve at 16 degrees with duck, roast veal, or a mushroom and tarragon tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196575291,"sku":"19383-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19383-750.png?v=1790124457"},{"product_id":"murdoch-hill-apollo-pinot-noir-2021","title":"Murdoch Hill Apollo Pinot Noir 2021","description":"\u003cp\u003eMurdoch Hill Apollo Pinot Noir is a single-vineyard Pinot Noir from Piccadilly in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eFor 2021 the wine became a single-vineyard bottling. Of the three sites on Piccadilly's western ridge that Michael Downer has worked with over the years, all predominantly east-facing, one has consistently stood above the rest: a vineyard opposite the Mount Lofty Botanic Gardens whose leaner soil profile, combined with beautiful ripening conditions that season, made the case for going it alone. Forty-five per cent of the fruit fermented as whole bunches, and the wine spent up to ten months in French and Austrian wood, demi-muids, puncheons and barriques, roughly 45 per cent of it new, tight-grain and low-impact, chosen to build texture and structure.\u003c\/p\u003e\n\u003cp\u003eDark cherry and rose petal over a fine-grained, layered palate, with new oak reading as structure more than flavour. It has both lift and grip. Serve at 16 degrees, decanted, with duck, roast lamb, or mushrooms and soft polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196804667,"sku":"20762-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20762-750.png?v=1790124379"},{"product_id":"murdoch-hill-apollo-pinot-noir-2022","title":"Murdoch Hill Apollo Pinot Noir 2022","description":"\u003cp\u003eMurdoch Hill Apollo Pinot Noir is a single-vineyard Adelaide Hills Pinot Noir grown on the estate's Lenswood site.\u003c\/p\u003e\n\u003cp\u003eLenswood came into the family's hands only recently, and 2022 is the first year the entire blend has been drawn from it. Pinot was first planted there in 1989 and sits across four blocks: two early-2000s parcels of Dijon 114 and 115 facing southwest, and older D5V12 vines in the top corner, facing east. Michael Downer drew this release from the two 1989 blocks, one of them heavily seamed with ironstone that pushes the tannin deeper, plus one of the 114\/115 parcels. Each went into its own 2.2-tonne fermenter, and the three arrive in roughly equal measure. A cool season pulled whole bunches back to 20 per cent. Nine months followed in French and Austrian demi-muids, puncheons and barriques, 40 per cent new and chosen tight-grained for texture over flavour.\u003c\/p\u003e\n\u003cp\u003eRed berries and darker fruit first, then savoury spice, turned earth and a whiff of smoky reduction. The palate is fleshy but finely drawn, the tannins fluid, the acid clean. Serve at 14 to 16 degrees with duck, mushroom risotto or roast pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196968507,"sku":"22231-750","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22231-750.png?v=1790124221"},{"product_id":"murdoch-hill-artisan-series-falcon-syrah-pinot-2018","title":"Murdoch Hill Artisan Series Falcon Syrah Pinot 2018","description":"\u003cp\u003eMurdoch Hill Artisan Series Falcon Syrah Pinot is an Adelaide Hills blend of Syrah and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003ePairing these two grapes is an Australian habit going back well over a century, and its revival in the Hunter and across Victoria has been one of the happier developments of the past decade. Michael Downer's take, made alongside Peter Dredge, runs 70 per cent estate Syrah from Oakbank against 30 per cent Pinot Noir off the Piccadilly Valley, both from vines past twenty years of age. The two were wild-fermented separately in small open vats, then settled into barrique and puncheon with only 8 per cent new wood. Downer describes the aim as marrying the forest character of Ashton Pinot to the slippery, stalk-inflected Syrah grown at home.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-weight, with raspberry and dark plum, a lick of pepper and a soft line of tannin. Fifteen degrees suits it. Pour it with roast chicken, duck fat potatoes or a plate of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288197132347,"sku":"17551-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/17551-750.png?v=1790124510"},{"product_id":"murdoch-hill-artisan-series-landau-syrah-2018","title":"Murdoch Hill Artisan Series Landau Syrah 2018","description":"\u003cp\u003eMurdoch Hill Artisan Series Landau Syrah is a single-block Adelaide Hills Syrah grown at Oakbank.\u003c\/p\u003e\n\u003cp\u003eThe Landau block faces mostly east on the Oakbank property, 400 metres up, on shallow red loam threaded with schist and ironstone. The vines went in during 1998. Warm, sunny days there ripen Syrah properly while afternoon breezes and cold nights hold the acid in place, and the block is farmed without herbicide on organic lines. Michael Downer works it as a wild ferment with half whole bunches and whole berries in one-tonne open vats, then keeps oak to a whisper: older French puncheons, under 10 per cent new, for ten months. Of everything he makes, this is the bottle that reads most clearly as his own.\u003c\/p\u003e\n\u003cp\u003eDark cherry, cracked pepper and dried herbs, with the stalky lift whole bunches bring. Medium-bodied and savoury, the tannins fine and drying. Serve at 16 degrees with lamb shoulder, grilled eggplant or a peppercorn steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288197296187,"sku":"18818-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18818-750.png?v=1790124458"},{"product_id":"murdoch-hill-artisan-series-sulky-riesling-2020","title":"Murdoch Hill Artisan Series Sulky Riesling 2020","description":"\u003cp\u003eMurdoch Hill Artisan Series Sulky Riesling is a dry Riesling from Macclesfield, in the southern Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eMacclesfield sits at the cooler southern end of the Hills, and the small vineyard behind this wine grows on an ironstone bed, the sort of ground that gives Riesling line and a stony edge without much flesh. Fruit was picked by hand and destemmed, then left to a wild ferment in a 1,500-litre foudre, where it stayed two months before moving to tank for a further two ahead of bottling. Large old wood and time on solids build width into a variety that can otherwise come across as narrow, and the Artisan Series is where Michael Downer takes this sort of liberty.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and a dusting of talc. The palate is fine-boned, dry and long, the ironstone showing as a mineral rasp on the close. Drink it cold, around 8 degrees, with oysters, ceviche or a whole baked snapper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288197754939,"sku":"19379-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19379-750.png?v=1790124460"},{"product_id":"murdoch-hill-artisan-series-surrey-pinot-meunier-2020","title":"Murdoch Hill Artisan Series Surrey Pinot Meunier 2020","description":"\u003cp\u003eMurdoch Hill Artisan Series Surrey Pinot Meunier is a light-bodied Adelaide Hills red made entirely from Pinot Meunier.\u003c\/p\u003e\n\u003cp\u003eMeunier is grown in tiny quantity in this country, mostly for sparkling, so a still bottling of it is worth noticing. The fruit comes from one small vineyard at Uraidla, 550 metres up and facing northwest, planted to vines now past twenty years old. Michael Downer holds that the variety only performs when crops are small, and poor flowering in 2020 arranged that without any help from him. Half the pick went in as whole bunches for a wild ferment in small open vats, and the wine spent six months in barrique and puncheon, a fifth of it new Stockinger oak.\u003c\/p\u003e\n\u003cp\u003ePerfumed and pale, with red cherry, rosehip and a peppery snap. Light on its feet, with gentle tannin and bright acid. A short chill helps, 13 degrees or so. Good with charcuterie, roast quail or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Meunier \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288197918779,"sku":"18671-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18671-750.png?v=1790124510"},{"product_id":"murdoch-hill-chardonnay-2021","title":"Murdoch Hill Chardonnay 2021","description":"\u003cp\u003eMurdoch Hill Chardonnay is an Adelaide Hills Chardonnay drawn from high-elevation vineyards.\u003c\/p\u003e\n\u003cp\u003eThree pockets of the Hills feed this wine, at Oakbank, Lobethal and the Piccadilly Valley, all high and all planted to vines averaging more than twenty years. Crops in 2021 were light, enough to concentrate the fruit without gutting the volume, and a mild run to harvest stretched flavour development out while acid stayed put; picking finished at a cool 12.5 per cent. Michael Downer had the bunches picked by hand and pressed whole, then let the juice go to barrel for a wild ferment and ten months in puncheon and barrique, roughly 15 per cent of the wood new.\u003c\/p\u003e\n\u003cp\u003eWhite peach and grapefruit, a little roasted hazelnut from barrel, and a chalky finish. Tight and driven, more citrus than cream. Serve at 11 degrees alongside roast chicken, scallops or pasta with butter and parmesan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288198049851,"sku":"20190-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20190-750.png?v=1790124453"},{"product_id":"murdoch-hill-chardonnay-2022","title":"Murdoch Hill Chardonnay 2022","description":"\u003cp\u003eMurdoch Hill Chardonnay is a dry white built from high sites across the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eLenswood joins Oakbank, Lobethal and Piccadilly in the 2022, widening the spread of high ground behind this label; the vines average over twenty years and are farmed sustainably. Hand-picked and whole-bunch pressed as usual, the juice fermented wild in barrel and stayed there ten months, about a fifth of the wood new. The season did much of the work, a cool and even year across the Hills that delivered depth without costing acidity. Michael Downer built his reputation on Chardonnay, and the house signature is restraint: barrel used for texture, not for flavour, and the fruit left legible.\u003c\/p\u003e\n\u003cp\u003eRipe stone fruit and citrus peel, white blossom, a thread of struck flint. The palate is silky then incisive, closing on a mineral snap. Ten to twelve degrees. Pour it with crab, roast pork loin or a wedge of comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288198213691,"sku":"21436-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21436-750.png?v=1790124303"},{"product_id":"murdoch-hill-chardonnay-2023","title":"Murdoch Hill Chardonnay 2023","description":"\u003cp\u003eMurdoch Hill Chardonnay is an estate-led Adelaide Hills Chardonnay.\u003c\/p\u003e\n\u003cp\u003eHalf the 2023 blend comes off the top block at Oakbank, 420 metres up and planted to Bernard clones. Lenswood, 8.5 hectares acquired not long ago, supplies another 30 per cent and brings a broader, more generous fruit profile. Lobethal and Piccadilly Valley growers, long-standing partners of Michael Downer's, fill the rest, and their high-altitude material pulls the blend tighter. Cool, mild weather pushed picking around two weeks past the ten-year average. Oakbank fruit was destemmed, the remainder pressed as whole bunches; wild barrel ferments ran ten months in puncheon and barrique, a portion through malolactic, lees kept and some barrels stirred.\u003c\/p\u003e\n\u003cp\u003eNectarine and lemon curd over a saline, mineral base, with gentle nutty complexity from lees. The acid line is long and mouth-watering. Best around 11 degrees. Try it with roast chicken, grilled whiting or a creamy leek tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288199983163,"sku":"24294-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24294-750.png?v=1790123237"},{"product_id":"murdoch-hill-landau-syrah-2020","title":"Murdoch Hill Landau Syrah 2020","description":"\u003cp\u003eMurdoch Hill Landau Syrah is a single-block Syrah from the estate's Oakbank vineyard in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eLow yields and a cooler run in 2020 led Michael Downer to cut whole bunches to 15 per cent, down from half the year before, and the wine came out lighter and more lifted as a result. The source has not changed: one parcel at Oakbank, a mostly east-facing slope 400 metres up, shallow red loam over schist and ironstone, planted in 1998 and farmed on organic lines with no herbicide. Warm days there get Syrah ripe while breezes and cold nights keep the acid honest. Ferment was wild in one-tonne open vats, then ten months in older puncheon and demi-muid with under 10 per cent new oak.\u003c\/p\u003e\n\u003cp\u003eElegant and spicy, with red plum, white pepper and a hint of bay, silky in texture and quiet in tannin. Lighter than most Hills Shiraz. Fifteen degrees. Serve with duck breast, roast pumpkin and farro, or a pepper-crusted steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288200147003,"sku":"20604-750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20604-750.png?v=1790124387"},{"product_id":"murdoch-hill-landau-syrah-2021","title":"Murdoch Hill Landau Syrah 2021","description":"\u003cp\u003eMurdoch Hill Landau Syrah is a cool-climate Adelaide Hills Syrah from one block at Oakbank.\u003c\/p\u003e\n\u003cp\u003eMichael Downer rated 2021 an exceptional year for the estate's Syrah, and the wine carries that confidence. It comes from a single parcel on the Oakbank property, an east-facing slope at 400 metres on shallow red loam over schist with a vein of ironstone running through it, the vines planted in 1998 and worked without herbicide. The style he chases here is the cooler, spicier face of Adelaide Hills Shiraz, buoyancy and lacy shape ahead of weight. Whole bunches and whole berries go into the ferment, and oak stays deliberately quiet: older puncheons and demi-muids, under a tenth of it new, for ten months.\u003c\/p\u003e\n\u003cp\u003eCool-fruited and spicy, with red and black cherry, crushed pepper and something faintly floral. Fine, lacy tannins and a long, fresh close. Serve at 16 degrees with lamb cutlets, grilled mushrooms or a duck ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288200343611,"sku":"22083-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22083-750.png?v=1790124298"},{"product_id":"murdoch-hill-landau-syrah-2022","title":"Murdoch Hill Landau Syrah 2022","description":"\u003cp\u003eMurdoch Hill Landau Syrah is an organically grown single-block Syrah from Oakbank in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eCool weather and steady rain gave the Hills a long, even 2022, and the fruit off this block came in ripe and layered. Landau itself is an east-facing slope at 400 metres on shallow red loam, schist and a seam of ironstone, the vines dating to 1998 and worked on organic principles without herbicide. This is not the dearest wine Michael Downer bottles, though it may be the most representative of him. Twenty per cent whole bunches went into the ferment, and maturation ran ten months in older puncheons and demi-muids with 15 per cent new. Whole berries and restrained wood fill in the detail.\u003c\/p\u003e\n\u003cp\u003eBlue and black fruit, pepper, dried thyme, a graphite edge. Medium-bodied with taut, fine-grained tannin and real length. Serve at 16 degrees. It handles lamb, grilled quail or a dish of lentils and roast capsicum.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288200540219,"sku":"22988-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22988-750.png?v=1790124218"},{"product_id":"murdoch-hill-phaeton-pinot-noir-2021","title":"Murdoch Hill Phaeton Pinot Noir 2021","description":"\u003cp\u003eMurdoch Hill Phaeton Pinot Noir is a Piccadilly Valley Pinot Noir from the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eTwo Piccadilly Valley vineyards supply the 2021, both planted to Dijon clones 114 and 115. The first sits at 520 metres outside the township of Piccadilly, below Mount Lofty, facing east, and gives delicacy and pure red fruit. The second, also east-facing but at Ashton, clings to a steep slope at 560 metres on thin sandstone and hard ground, bringing forest-floor depth and, with natural crops low, structure and length. Altitude stretched ripening out nicely across the season. Michael Downer kept the parcels apart, each with a share of whole berries and 50 per cent whole bunches, fermented in steel, then nine months mostly in puncheon and demi-muid at around 35 per cent new.\u003c\/p\u003e\n\u003cp\u003ePretty and savoury at once, with red cherry, forest floor and a twist of spice. Silky in the middle, fine in acid, the tannins gripping lightly. Serve cool, 14 degrees, with duck, roast beetroot or a mushroom and thyme tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288200867899,"sku":"20603-750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20603-750.png?v=1790124389"},{"product_id":"murdoch-hill-phaeton-pinot-noir-2022","title":"Murdoch Hill Phaeton Pinot Noir 2022","description":"\u003cp\u003eMurdoch Hill Phaeton Pinot Noir is an Adelaide Hills Pinot Noir blending Lenswood and Piccadilly Valley fruit.\u003c\/p\u003e\n\u003cp\u003eThe 2022 splits evenly between the Lenswood vineyard the family now owns and two long-standing Piccadilly Valley growers. Lenswood, at 500 metres, contributes four blocks of D5V12 planted in 1989 and Dijon 114 and 115 from the early 2000s; that spread of clones gives a dense core, structure and fragrance. The Piccadilly sites, one at 520 metres below Mount Lofty and the other on a steep Ashton slope at 560 metres over thin sandstone, supply delicacy and forest-floor complexity respectively. Small crops and a low juice-to-stalk ratio forced whole bunches down to 17 per cent. Parcels fermented separately in steel, then eight months mostly in puncheon, about a quarter new.\u003c\/p\u003e\n\u003cp\u003ePure summer red fruits, tea-cake spice, warm earth and a floral lift. Tight and energetic, the stalk component judged well and no roughness anywhere. Serve at 14 degrees with roast duck, glazed quail or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288200998971,"sku":"21861-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21861-750.png?v=1790124297"}],"url":"https:\/\/www.divino.com.au\/collections\/adelaide-hills-wine.oembed?page=7","provider":"DiVino.com.au","version":"1.0","type":"link"}