{"title":"Australian Cabernet Sauvignon","description":"\u003cp style=\"text-align: center;\"\u003eAustralian Cabernet Sauvignon from Margaret River, Coonawarra and beyond. Structured, blackcurrant-rich reds with great ageing potential.\u003c\/p\u003e","products":[{"product_id":"battle-of-bosworth-cabernet-sauvignon-2022","title":"Battle of Bosworth Cabernet Sauvignon 2022","description":"\u003cp\u003eBattle of Bosworth Cabernet Sauvignon is a firm, full-bodied red grown organically on the Bosworth family's own vines at Willunga in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eWillunga sits in the southern foothills of the Vale, and in summer the afternoon breeze off Gulf St Vincent takes the edge off the heat. Joch Bosworth and Louise Hemsley-Smith farm without herbicides, which is why yellow soursob flowers, a weed that loves an unsprayed vineyard, turn up on the labels. This one comes from estate vines and spends time in oak to soften its tannins before bottling.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant with a savoury edge, and tannins that are firm but ripe. It's enjoyable now with a decant, and there are a few more years in it yet. Pour at 16–18°C with slow-roasted lamb, beef ribs or a hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270427045947,"sku":"BB3122","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-cabernet-sauvignon-2022.png?v=1790051267"},{"product_id":"craiglee-cabernet-sauvignon-2020","title":"Craiglee Cabernet Sauvignon 2020","description":"\u003cp\u003eCraiglee Cabernet Sauvignon is a restrained, structured Cabernet from the estate vineyard at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eThe bluestone winery dates to the 1860s, and the Carmody family brought the property back to life in the 1970s. Pat Carmody has made the wines ever since. Sunbury is cool and windswept, one of Victoria's oldest wine districts, and this red is made in the same unforced way as the estate's well-known Shiraz, with oak maturation.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, bay leaf and cedar over firm, fine tannins. A short decant helps it open; serve at 16–18°C with roast lamb, beef and mushroom pie or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Craiglee","offers":[{"title":"Cabernet Sauvignon \/ Sunbury \/ Craiglee","offer_id":44270448672827,"sku":"CL3120","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-cabernet-sauvignon-2020.png?v=1790051271"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2021","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2021","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is an easy-going Margaret River Cabernet and the first step into Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eCape Naturaliste, the headland close to the vineyards, gave the label its name. Bruce Dukes made wine for plenty of the region's other producers for years before building his own brand. This entry-level Cabernet uses regional fruit and spends time in oak for some structure, but it's made to drink without long cellaring.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant, bay leaf and cedar, with firm, fine tannins and a full body. It'll happily sit for a few years too. Pour at 16–18°C with lamb cutlets, steak or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270458896443,"sku":"DN3121","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2021.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2022","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is the everyday Cabernet in Bruce Dukes' Margaret River line-up, with ripe blackcurrant and firm tannins.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean wraps around two sides of Western Australia's far south-west, keeping the climate mild and even. That suits Cabernet, the region's great red grape. Bruce Dukes spent years as a winemaker for others here before starting his own label, and this is his introduction to the variety: regional fruit, some oak for shape, and ready to open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf up front, cedar behind, and the tannins are fine but firm. Good with lamb cutlets, steak or mushroom risotto at 16–18°C, and there's no rush, as it will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459420731,"sku":"DN3122","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2016","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2016","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is the flagship Cabernet from Bruce Dukes' Margaret River label, full-bodied and built to age.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon is the region's signature red, and this is the estate's top bottling of it, a step up from the mid-range Cabernet. Selected parcels are matured in French oak for a powerful yet finely structured wine that needs time. Before this label, the winemaker trained in California and then spent years making other people's wine in the district.\u003c\/p\u003e\n\u003cp\u003eDeep, firm and polished. Decant it or tuck it away for longer, then serve at 16–18°C with slow-roasted lamb shoulder or a rib-eye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270462337083,"sku":"DN5116","price":118.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2016.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2022","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is a powerful, finely structured Margaret River Cabernet from the top of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravel and ironstone soils, with ocean air from both the Indian and Southern Oceans, give ripe Cabernet that keeps its freshness. Bruce Dukes came to the region after training and working in California. For this flagship red he picks selected parcels and ages them in French oak, and it sits above the estate's other Cabernet in the line-up.\u003c\/p\u003e\n\u003cp\u003eThere's depth and a firm, polished frame here, so a decanter helps if you're opening it young. Otherwise, cellar it. Slow-roasted lamb shoulder or a rib-eye at 16–18°C is the natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463156283,"sku":"DN5122","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2018","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2018","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a full-bodied Margaret River Cabernet from the middle of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSitting between the entry wines and the flagship, this Cabernet is made to show the region's typical blackcurrant fruit and firm, fine tannins. French oak adds structure. Its maker started out in California and, once settled in the region, spent years producing wine for other labels.\u003c\/p\u003e\n\u003cp\u003eGenerous but firm. It drinks well now after a decant and will hold for some years. Pour it at 16–18°C with steak, lamb racks or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465024059,"sku":"DN4118","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2018.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2024","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2024","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a classic Margaret River Cabernet with blackcurrant fruit and firm, fine tannins.\u003c\/p\u003e\n\u003cp\u003eIronstone and gravel soils, plus a climate shaped by two oceans, give the region ripe fruit that stays fresh. Cabernet Sauvignon is the signature red here, and this mid-tier bottling sits below the estate's flagship. French oak maturation adds structure. Bruce Dukes makes it, having trained in California before settling in the area.\u003c\/p\u003e\n\u003cp\u003eLamb racks, steak or a plate of hard cheeses at 16–18°C are the go. There's generosity and grip here; decant it to drink now, or hold it for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465679419,"sku":"DN4124","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2024.png?v=1790056503"},{"product_id":"kt-churinga-watervale-cabernet-sauvignon-2019","title":"KT Churinga Watervale Cabernet Sauvignon 2019","description":"\u003cp\u003eKT Churinga Watervale Cabernet Sauvignon is a single-vineyard Cabernet from Watervale in the Clare Valley, now with some bottle age.\u003c\/p\u003e\n\u003cp\u003eRed loam over limestone, a bit of altitude and cool nights have made Watervale famous for Riesling, but this single site is where Kerri Thompson sources her Cabernet. She runs the label with a small group of growers and a hands-on, low-fuss approach that puts healthy vineyards first. French oak gives the wine the structure to age.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and structured, with blackcurrant, a leafy edge and firm tannins. Serve at 17–18°C with roast beef, lamb cutlets or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270494777403,"sku":"KT3119","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-churinga-watervale-cabernet-sauvignon-2019.png?v=1790056494"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"mike-press-cabernet-sauvignon-2022","title":"Mike Press Cabernet Sauvignon 2022","description":"\u003cp\u003eMike Press Cabernet Sauvignon is an estate-grown Adelaide Hills Cabernet from the Kenton Valley, and an everyday red at a fair price.\u003c\/p\u003e\n\u003cp\u003eAfter a long career making wine for big Australian companies, Mike Press and his family planted their own vineyard near Lenswood. The idea was simple: grow cool-climate fruit on the estate and sell the wine well below the usual regional price. Cabernet from up here keeps fresh acidity and a leafy, savoury edge alongside the blackcurrant, and it's made to drink young.\u003c\/p\u003e\n\u003cp\u003eCassis fruit and fine tannins, firm but friendly. Good with grilled steak, a lamb roast or beef casserole at 16–18°C, and it will happily sit in the cellar for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike Press","offers":[{"title":"Cabernet Sauvignon \/ Adelaide Hills \/ Mike Press","offer_id":44270500380731,"sku":"PR3122","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-cabernet-sauvignon-2022.png?v=1790069043"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2021","title":"Spring Seed Cock Cab Cabernet Sauvignon 2021","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is an organically grown McLaren Vale Cabernet, made to drink early with blackcurrant fruit and some grip.\u003c\/p\u003e\n\u003cp\u003eGulf St Vincent sits just west of McLaren Vale, and its sea breezes temper a Mediterranean climate that ripens Cabernet reliably. Behind the label are Joch Bosworth and Louise Hemsley-Smith of Battle of Bosworth, who farm organically and keep prices honest. This one is all about the variety's blackcurrant fruit and firm structure, in a style you can open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and mint over fine tannins. Good with lamb chops, beef pies or a hard cheese, served at 16–18°C. It's drinking well already and has the structure for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spring Seed Wine Co.","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270513717307,"sku":"BS3121","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2021.png?v=1790069050"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2022","title":"Spring Seed Cock Cab Cabernet Sauvignon 2022","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is a good-value, organically grown Cabernet from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eJoch Bosworth and Louise Hemsley-Smith started this range as a sister label to Battle of Bosworth, with packaging modelled on old garden seed packets. Everything comes from organically grown fruit in the Vale, where a warm Mediterranean climate is cooled by breezes off the gulf. Expect firm Cabernet structure and blackcurrant fruit, made approachable enough for early drinking.\u003c\/p\u003e\n\u003cp\u003eMint and blackcurrant, with fine, firm tannins. Serve at 16–18°C alongside lamb chops, a beef pie or hard cheese. Drink it now or tuck it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spring Seed Wine Co.","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270514470971,"sku":"BS3122","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2022.png?v=1790069050"},{"product_id":"springs-road-cabernet-sauvignon-2018","title":"Springs Road Cabernet Sauvignon 2018","description":"\u003cp\u003eSprings Road Cabernet Sauvignon is a structured, cool-grown Cabernet from Kangaroo Island in South Australia.\u003c\/p\u003e\n\u003cp\u003eOff the coast south-west of Adelaide, the island gets cool ocean winds and a long, even growing season. Those moderate conditions suit Cabernet, bringing blackcurrant fruit, fine tannins and a leafy freshness. The producer is small and works with island-grown fruit, and this red is matured in oak for structure and depth.\u003c\/p\u003e\n\u003cp\u003eFirm, savoury and full of blackcurrant, it opens up nicely with a decant. Serve at 16–18°C with roast lamb, rib-eye or hard cheeses, or cellar it for the medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270515454011,"sku":"BB5718","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-cabernet-sauvignon-2018.png?v=1790069050"},{"product_id":"springs-road-cabernet-sauvignon-2022","title":"Springs Road Cabernet Sauvignon 2022","description":"\u003cp\u003eSprings Road Cabernet Sauvignon is a Kangaroo Island Cabernet with blackcurrant fruit, fine tannins and a leafy freshness.\u003c\/p\u003e\n\u003cp\u003eSea breezes keep things cool on this island, one of South Australia's most maritime wine regions, and grapes ripen without the heat of the mainland. That gives Cabernet clear varietal character and fresh natural acidity. The winery is a small one, and it uses oak here to add depth and structure.\u003c\/p\u003e\n\u003cp\u003eA savoury, blackcurranty red with a firm build. Give it some air in a decanter and pour at 16–18°C alongside roast lamb, a rib-eye steak or hard cheese. It will cellar well over the medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270515814459,"sku":"BB5722","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-cabernet-sauvignon-2022.png?v=1790069050"},{"product_id":"springs-road-shiraz-cabernet-2018","title":"Springs Road Shiraz Cabernet 2018","description":"\u003cp\u003eSprings Road Shiraz Cabernet is a classic South Australian red blend grown on Kangaroo Island.\u003c\/p\u003e\n\u003cp\u003eBlending Shiraz with Cabernet Sauvignon is a long Australian tradition. Shiraz brings generous dark fruit and spice, Cabernet adds firmness and a blackcurrant edge, and time in oak pulls the two together. On the island, cool sea winds and moderate temperatures keep the fruit fresh, and this small producer works only with local grapes.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and well structured. Pour at 16–18°C with roast beef, lamb chops or a slow-cooked casserole. An hour in the decanter helps an older vintage open up.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270517583931,"sku":"BB5318","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-cabernet-2018.png?v=1790072907"},{"product_id":"stonegarden-cabernet-sauvignon-2021","title":"Stonegarden Cabernet Sauvignon 2021","description":"\u003cp\u003eStonegarden Cabernet Sauvignon is a full-bodied Barossa Cabernet from a historic vineyard on the higher ground towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eUp on the higher, slightly cooler country of the Barossa, Cabernet Sauvignon tends to show firm structure and dark fruit with more restraint than wines from the valley floor. The vineyard is known for plantings well over a century old, and very old vines give small crops of concentrated fruit. We haven't confirmed the oak regime, but this is a serious red built for the cellar.\u003c\/p\u003e\n\u003cp\u003eDeep and structured, with blackcurrant and firm tannins. Decant it if you're opening it young, then serve at 16–18°C with rib-eye, braised beef or aged cheddar. A few more years in the cellar will do it good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Cabernet Sauvignon \/ Barossa \/ Stonegarden","offer_id":44270524989499,"sku":"SG3321","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-cabernet-sauvignon-2021.png?v=1790072906"},{"product_id":"spring-seed-the-wanderer-sparkling-red-nv","title":"Spring Seed The Wanderer Sparkling Red NV","description":"\u003cp\u003eSpring Seed The Wanderer Sparkling Red is a non-vintage, deeply coloured sparkling red from organically farmed McLaren Vale fruit.\u003c\/p\u003e\n\u003cp\u003eSparkling red is one of Australia’s own wine styles, and this one follows the tradition: ripe red grapes from the Vale, given a secondary fermentation for a fine bead and plenty of fruit. The vineyards are certified organic, near Willunga, and farmed by the husband-and-wife team who also run Battle of Bosworth. As with the rest of the range, the label takes its cue from heirloom seeds.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and frothy. Serve lightly chilled at 8–10°C with glazed ham, roast turkey or chargrilled lamb; it comes into its own at Christmas lunch or a barbecue.\u003c\/p\u003e","brand":"Spring Seed Wine Co.","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270615035963,"sku":"BS67NV","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-the-wanderer-sparkling-red-nv.png?v=1790069051"},{"product_id":"bannockburn-1314-rose-2025","title":"Bannockburn 1314 Rosé 2025","description":"\u003cp\u003eBannockburn 1314 Rosé is a dry, savoury rosé from old vines on the estate's Winery Block.\u003c\/p\u003e\n\u003cp\u003eWild ferments, variety by variety, are the method here. Cabernet Sauvignon, Merlot and Shiraz each go into tank on their own indigenous yeasts before the blend is assembled, and the wine then spends three months across old barrels and stainless steel. The vines sit on the Winery Block, planted in 1981, 1990 and 1996, which is old material for a wine at this price and the reason there is so much substance in a category that often has none. The whole estate is farmed organically on clay over limestone in the Moorabool Valley, west of Geelong.\u003c\/p\u003e\n\u003cp\u003eJuicy and fleshy, with sweet summer berries and spicy forest fruit over a savoury base and a wet-stone finish. There is enough weight to take on real food. Serve at 9 to 10 degrees with grilled lamb, spiced chicken skewers, a tomato and burrata salad, or paella.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Shiraz \/ Geelong \/ Bannockburn","offer_id":44288010059835,"sku":"25688-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25688-750.png?v=1790123001"},{"product_id":"bannockburn-cabernet-sauvignon-merlot-museum-2015","title":"Bannockburn Cabernet Sauvignon\/Merlot Museum 2015","description":"\u003cp\u003eBannockburn Cabernet Sauvignon\/Merlot Museum is a cellared Geelong Cabernet blend released with a decade of bottle age.\u003c\/p\u003e\n\u003cp\u003eEach year the Hooper family holds back a portion of the vintage for extended cellaring and releases it when they judge it ready. That is the whole idea behind the museum program, and it is a generous one. The fruit comes from some of the oldest plantings on the property: Cabernet Sauvignon from 1976 and 1981, Merlot from 1981 and Shiraz from 1996, all rooted in dark, volcanic loam over a limestone base. Hand-picked and destemmed with a small whole-cluster portion, the wine saw a long maceration before twelve months in seasoned French barrels of various sizes. Aged Cabernet from this estate tends to keep its structure and freshness.\u003c\/p\u003e\n\u003cp\u003eSavoury and spicy with brambly fruit, baking spice and an iron-filing edge. The tannins are still lasting and the acid fresh, holding the early signs of maturity in balance through a long close. Decant, serve at 17 degrees, and pair it with roast lamb or a rib of beef.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Shiraz \/ Geelong \/ Bannockburn","offer_id":44288010682427,"sku":"24416-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24416-750.png?v=1790123234"},{"product_id":"blind-corner-ripasso-2023","title":"Blind Corner Ripasso 2023","description":"\u003cp\u003eBlind Corner Ripasso is a Cabernet Sauvignon and Sangiovese blend made with the re-passing technique of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the Veneto, where wine is passed back over the skins left from Amarone to pick up extra flavour and weight. Gould does the same thing at Wilyabrup, his certified organic and biodynamic home vineyard on the coastal flats four kilometres from the Indian Ocean. Two blocks of Cabernet Sauvignon make up 88 per cent of the blend and one block of Brunello clone Sangiovese the remaining 12. The fruit is crushed by foot and plunged by hand, and seven per cent of air-dried, raisined grapes, the same fruit that becomes his Bernard bottling, is re-passed through the ferment. Maturation is brief, in seasoned oak.\u003c\/p\u003e\n\u003cp\u003eDeep and warm, with dark cherry, dried fig and cocoa, the tannins broad and softened by the dried-fruit component. Serve at 17 to 18 degrees. Braised beef, a mushroom risotto, or a hard Italian cheese at the end of the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Blind Corner","offers":[{"title":"Cabernet Sauvignon \/ Sangiovese \/ Margaret River \/ Blind Corner","offer_id":44288054788155,"sku":"23475-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23475-750.png?v=1790124214"},{"product_id":"denton-cabernet-sauvignon-2022","title":"Denton Cabernet Sauvignon 2022","description":"\u003cp\u003eDenton Cabernet Sauvignon is a Yarra Valley Cabernet grown on the warm upper slopes of the estate granite hill.\u003c\/p\u003e\n\u003cp\u003e2022 gave the Yarra a long, mild summer with rain that arrived when it was wanted, the kind of season that rewards growers willing to wait. Picking came at the end of March from the north-western aspect, where Cabernet ripens most reliably on this property. Ninety per cent of the fruit was destemmed, fermentation ran wild, and sulphur additions were kept to a minimum. After pressing, the wine went into 500-litre puncheons for a year of quiet maturation, then to bottle in late 2023 with no fining and no filtration. Large-format seasoned wood keeps oak out of the conversation.\u003c\/p\u003e\n\u003cp\u003eCassis and dark plum sit against dried herbs and a fine, dusty tannin line, with Yarra acidity keeping it lively. Decant briefly and pour at 16 to 18 degrees. Try it with roast lamb shoulder, slow-cooked beef cheeks, or a mushroom and thyme pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288095748155,"sku":"25159-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25159-750.png?v=1790123003"},{"product_id":"denton-shed-cabernet-sauvignon-2024","title":"Denton Shed Cabernet Sauvignon 2024","description":"\u003cp\u003eDenton Shed Cabernet Sauvignon is a Yarra Valley Cabernet made with a carbonic start.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet block runs from around 140 metres down the warmer north-western slope towards the dam at about 100 metres, through soil packed with the hard granite boulders found all over the site. Picking came at the beginning of April. Some of the fruit in each one-tonne fermenter got a foot-stomping, and the vessels were sealed afterwards, so most of the crop went through carbonic maceration for eleven days before being destemmed to stainless steel to finish, with gentle pumpovers twice a day for a fortnight. Maturation was split between seasoned puncheons and tank until December, which keeps the wine juicy and unvarnished.\u003c\/p\u003e\n\u003cp\u003eCarbonic handling puts the accent on crunchy dark berries, violets and pepper, with tannins that stay soft and a moreish finish. Serve it at 15 to 16 degrees, or lightly chilled on a warm night. Burgers, grilled lamb skewers, or a bowl of olives and salami.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288098271291,"sku":"24757-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24757-750.png?v=1790123230"},{"product_id":"denton-view-hill-rose-2025","title":"Denton View Hill Rosé 2025","description":"\u003cp\u003eDenton View Hill Rosé is a dry Yarra Valley rosé in equal parts Nebbiolo, Shiraz and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eNebbiolo in a rosé is the interesting part here: Julian Parrott picked clones from the six-clone block chosen for strong aromatics and fine tannin, which is exactly what you want when the skins are only in contact briefly. All three varieties were hand harvested and pressed to tank overnight, then racked and fermented separately on ambient yeast, some in egg and some in old oak, with occasional lees stirring to build texture. Blending happened only just before bottling, which keeps each component's aromatics intact.\u003c\/p\u003e\n\u003cp\u003eRedcurrant, pink grapefruit and rosewater, with a silky, mouth-watering middle and a dry, savoury finish. Serve at 9 to 10 degrees. Good with a whole roast snapper, chicken and tarragon, a plate of jamón, or a summer tomato salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Denton","offers":[{"title":"Nebbiolo \/ Shiraz \/ Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288100859963,"sku":"25665-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25665-750.png?v=1790122998"},{"product_id":"dormilona-cabernet-sauvignon-2022","title":"Dormilona Cabernet Sauvignon 2022","description":"\u003cp\u003eDormilona Cabernet Sauvignon is a Margaret River Cabernet made with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eYungarra Estate sits on the ridge between Dunsborough and Yallingup, and the Cabernet grown there is handled about as simply as Cabernet can be. Fruit was picked by hand and foot-stomped during a wild fermentation that ran three months on skins, far longer than a conventional red ferment, which builds tannin slowly instead of extracting it hard. It was then basket-pressed into a mix of seasoned barriques, demi-muids and amphora, then racked once and bottled with barely any sulphur. Nothing was added along the way. Margaret River Cabernet with this little winemaking on it is rare.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay, with an iron-and-graphite savouriness and a long, dry tannin finish that has softened with a few years in bottle. Serve at 17 degrees, decanted. Roast lamb, grilled sirloin, or a slow braise with plenty of dark stock.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288101941307,"sku":"22093-750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22093-750.png?v=1790124295"},{"product_id":"dormilona-cabernet-sauvignon-2025","title":"Dormilona Cabernet Sauvignon 2025","description":"\u003cp\u003eDormilona Cabernet Sauvignon is a dry-grown, organic Margaret River Cabernet from Yallingup.\u003c\/p\u003e\n\u003cp\u003eDry-growing Cabernet on a north-facing hillside of gravel over limestone is the reason this block gives the concentration and structure it does, and the organic farming keeps the vines in balance without irrigation to fall back on. The hand-picked fruit was foot-stomped, then wild fermented in open vessels and held six weeks on skins to build depth and detail. Basket pressing sent it to seasoned French barriques, where it was left alone: racked once, sulphured only at bottling, with no additives, no fining and no filtration. What lands in the glass is the vineyard with very little between.\u003c\/p\u003e\n\u003cp\u003eSavoury and textural, with mulberry and cassis, a dusting of dried herb, and structure that feels confident without being heavy. Serve at 16 to 18 degrees after a decant. It suits lamb on the bone, aged beef, a mushroom and lentil pie, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288102268987,"sku":"26427-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26427-750.png?v=1790122508"},{"product_id":"dormilona-clayface-cabernet-sauvignon-2025","title":"Dormilona Clayface Cabernet Sauvignon 2025","description":"\u003cp\u003eDormilona Clayface Cabernet Sauvignon is a Margaret River Cabernet fermented and raised in amphora.\u003c\/p\u003e\n\u003cp\u003eEverything in the Clayface range happens in clay, and this Cabernet spends its whole life in one pot. Fruit came from the Yungarra site, where gravelly, loamy, limestone-rich soils and well-established vines have settled into a rhythm under Jo and Jim's management. It was hand harvested, destemmed into amphora, and plunged by hand until the cap dropped. Four months later it was basket-pressed straight back into the same vessel, rested another month, and was then bottled by hand directly from the pot. Clay adds texture without adding flavour, which is why Cabernet grown this well can stand it.\u003c\/p\u003e\n\u003cp\u003eThe fruit reads darker and more mineral than an oaked Cabernet, with blackcurrant, wet stone and a little dried thyme, and tannin that is chalky and fine. Serve at 16 to 17 degrees. Lamb chops, grilled eggplant with yoghurt, or a plate of aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288103120955,"sku":"26136-750","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26136-750.png?v=1790122688"},{"product_id":"murdoch-hill-the-cabernets-2022","title":"Murdoch Hill The Cabernets 2022","description":"\u003cp\u003eMurdoch Hill The Cabernets is an Adelaide Hills blend of Cabernet Sauvignon, Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eHalf the blend is Cabernet Sauvignon and a tenth Cabernet Franc, both off the Oakbank estate vineyard, with Merlot from Lenswood growers making up the remaining 40 per cent. French oak in several formats, barrique, demi-muid and foudre, gives the wine its frame without burying fruit that stays bright and aromatic. Classical in shape, it runs on fine texture and refreshing acid, the sort of claret-minded red the Adelaide Hills does well and gets little credit for. Michael Downer built it with Australian dinner tables in mind.\u003c\/p\u003e\n\u003cp\u003eBoysenberry and dark plum, a savoury tapenade note, and the Franc showing as a discreet wild-herb lift. Fine-grained tannin and a fresh, dry finish. Serve at 17 degrees with roast lamb, a good steak or a shepherd's pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Murdoch Hill","offers":[{"title":"Cabernet Sauvignon \/ Cabernet Franc \/ Merlot \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288203915323,"sku":"MURCML22-AH","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25481-750.png?v=1790122994"},{"product_id":"voyager-estate-cabernets-2023","title":"Voyager Estate Cabernets 2023","description":"\u003cp\u003eVoyager Estate Cabernets is an organically grown Margaret River red blend led by Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eFive varieties go in: Cabernet Sauvignon at 54 per cent, Merlot at 37, then small amounts of Petit Verdot, Malbec and Cabernet Franc. The backbone comes from three organically farmed Cabernet blocks on gravelly soil, planted to two clones, Houghton for darker fruit and 125 for perfume and a lighter, finer structure. Merlot fills the mid-palate; the rest add depth and aromatics. Picking ran from 29 March to 12 April, each parcel fermented on its own in open vessels and concrete vats with gentle daily pumpovers, and the wine matured nine months mostly in French barriques with a tenth new, some components held in concrete.\u003c\/p\u003e\n\u003cp\u003ePlush and immediate, dark and red berries with violet, tobacco leaf and soft, fine tannin. Serve at 16 to 17 degrees. Lamb koftas, roast duck or a good burger; this is the Cabernet in the range made for drinking now, not for the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Petit Verdot \/ Malbec \/ Cabernet Franc \/ Margaret River \/ Voyager Estate","offer_id":44288343900219,"sku":"25037-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25037-750.png?v=1790123005"},{"product_id":"voyager-estate-cabernets-2024","title":"Voyager Estate Cabernets 2024","description":"\u003cp\u003eVoyager Estate Cabernets is a five-variety Margaret River red blend farmed organically.\u003c\/p\u003e\n\u003cp\u003eThe 2024 leans harder on Cabernet Sauvignon at 63 per cent, with Merlot at 23 and the balance Petit Verdot, Malbec and Cabernet Franc. Reasonable winter rain and an early budburst gave way to a long warm, dry stretch, so ripening was even and harvest wrapped up before Easter. Three organically farmed blocks on gravelly ground supply the Cabernet, two of Houghton clone and one of 125; the Merlot is Q45 and 181, adding flesh and sweetness. Parcels were destemmed with plenty of whole berries kept, mostly cold-soaked, then macerated ten to fifteen days before pressing to barriques with twenty per cent new oak and to concrete.\u003c\/p\u003e\n\u003cp\u003eBright and structured, blackcurrant and red plum with violet perfume, cedar and a fine tannin grip. Serve at 17 degrees. Roast lamb, beef skewers or a plate of aged gouda; drinkable now and better in five years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Petit Verdot \/ Malbec \/ Cabernet Franc \/ Margaret River \/ Voyager Estate","offer_id":44288344096827,"sku":"26270-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26270-750.png?v=1790122688"},{"product_id":"voyager-estate-cellar-release-cabernet-sauvignon-2015","title":"Voyager Estate Cellar Release Cabernet Sauvignon 2015","description":"\u003cp\u003eVoyager Estate Cellar Release Cabernet Sauvignon is a Margaret River Cabernet held back at the winery and released with age.\u003c\/p\u003e\n\u003cp\u003eNinety-six per cent Cabernet Sauvignon and four per cent Merlot, the Cabernet hand-picked off Old Block from 1978 and Block 12 from 1995, joined for the first time by clone 125 from Weightman's Block 5, whose younger vines bring energy and lift. The Merlot is Q45-14, a small proportion with a large effect on aromatics and mid-palate flesh. A windy spring and early budburst cut yields in 2015, but a consistently warm summer ripened the tannins properly. Parcels fermented separately in open-top vessels, macerated a further nineteen days, then spent eighteen months in tight-grained French oak, half new, before bottling in 2017.\u003c\/p\u003e\n\u003cp\u003eA decade on, the fruit has turned savoury: blackcurrant with cedar, tobacco and dried herbs, tannins fine and fully resolved. Serve at 17 to 18 degrees, decanted briefly. Slow-roasted lamb shoulder, aged beef or a hard washed cheese will all do it justice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288344260667,"sku":"25452-750","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25452-750.png?v=1790122996"},{"product_id":"voyager-estate-coastal-cabernet-sauvignon-2025","title":"Voyager Estate Coastal Cabernet Sauvignon 2025","description":"\u003cp\u003eVoyager Estate Coastal Cabernet Sauvignon is a fruit-driven Cabernet from the estate's coastal vineyards in Margaret River.\u003c\/p\u003e\n\u003cp\u003eGravel over stony clay, rolling ground, and enough ocean air to keep the afternoons honest: the Stevens Valley blocks give balanced fruit at modest yields. The 2025 growing season was warm and dry, and phenolic ripeness took until April to arrive. Rain late in the piece did little damage, and picking happened in fine condition. Whole berries, destemmed but left uncrushed, fermented across open, static and concrete vessels at cooler temperatures, hand-plunged twice daily to keep extraction gentle. The wine finished its raising split between French oak, 30 per cent of the volume, and stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003eRedcurrant and dark cherry come first, then bay leaf and a fine gravelly grip. Serve at 16-18 degrees, and open it an hour ahead. Lamb skewers, slow-cooked beef cheek or a plate of charcuterie will all suit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288349601851,"sku":"26269-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26269-750.png?v=1790122688"},{"product_id":"voyager-estate-mjw-cabernet-sauvignon-2020","title":"Voyager Estate MJW Cabernet Sauvignon 2020","description":"\u003cp\u003eVoyager Estate MJW Cabernet Sauvignon is a certified organic, single-varietal red from Margaret River.\u003c\/p\u003e\n\u003cp\u003eHoughton clone is the reason this tastes the way it does. Carried to Western Australia in the nineteenth century, it crops lightly, ripens small berries and leans towards blackcurrant and cassis instead of leaf and stalk. Both source blocks, planted in 1978 and 1995, sit on stony gravel over clay that lets roots run deep. The 2020 season was warm and dry through spring before a mild January slowed ripening and let phenolics catch up with sugar. Hand-picked fruit was destemmed to keep whole berries, fermented block by block in open-top vats with gentle pump-overs and plunging, then given eighteen months in French oak. Blending and bottling followed in October 2021.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and dark chocolate over dried bay and graphite, with a long, structured tannin line. Decant and serve at 18 degrees. Match it with slow-roasted lamb shoulder, dry-aged beef or a mature cheddar; there is at least another decade in it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Voyager Estate","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288351567931,"sku":"25314-750","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25314-750.png?v=1790123000"},{"product_id":"bekkers-mclaren-vale-cabernet-sauvignon-2023","title":"Bekkers McLaren Vale Cabernet Sauvignon 2023","description":"\u003cp\u003eBekkers McLaren Vale Cabernet Sauvignon is the first Cabernet release from this small, highly regarded McLaren Vale producer.\u003c\/p\u003e\n\u003cp\u003eHusband and wife team Toby and Emmanuelle Bekkers combine a viticulturist's understanding of site with a French-trained winemaker's eye for balance, and their range has quickly earned a place among the Vale's finest. This wine comes exclusively from their contoured vineyard at Clarendon, in the region's higher northern hills. It is mostly Cabernet Sauvignon with a small inclusion of Cabernet Franc. Campbell Mattinson rated it 95 points, describing an elegant, dusty Cabernet with dried herbs, olive, boysenberry and currant fruit, and a finish that builds and extends as it breathes.\u003c\/p\u003e\n\u003cp\u003eDecant an hour before serving at around 17 to 18 degrees. Pair with a rib-eye, roast lamb with rosemary, or aged cheddar. It has the structure to mature beautifully over ten years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bekkers","offers":[{"title":"Cabernet Sauvignon \/ Cabernet Franc \/ McLaren Vale \/ Bekkers","offer_id":44290066546747,"sku":"BEKMCA236","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bekkers-mclaren-vale-cabernet-sauvignon-2023-v2.png?v=1790229905"},{"product_id":"bleasdale-broad-side-shiraz-cabernet-sauvignon-malbec-2022","title":"Bleasdale Broad-Side Shiraz Cabernet Sauvignon Malbec 2022","description":"\u003cp\u003eBleasdale Broad-Side Shiraz Cabernet Sauvignon Malbec is a classic Australian red blend with a dash of Malbec.\u003c\/p\u003e\n\u003cp\u003eLanghorne Creek lies on the flood plains of the Bremer and Angas rivers, south-east of Adelaide, where afternoon breezes off Lake Alexandrina keep the vineyards cool and the reds generous but soft. Bleasdale has farmed here since 1850 and is still in Potts family hands. This blend brings Shiraz and Cabernet Sauvignon together in the time-honoured Australian way, with a little Malbec, a variety the winery has championed for well over a century. Expect plum, blackcurrant and boysenberry, a juicy palate and smooth, velvety tannins.\u003c\/p\u003e\n\u003cp\u003eBuilt for the barbecue. Serve at around 16 to 18 degrees with snags, lamb chops or a slow-cooked beef ragu. Ready to drink now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bleasdale Vineyards","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ Malbec \/ Langhorne Creek \/ Bleasdale Vineyards","offer_id":44290067824699,"sku":"BLESCM226","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bleasdale-broad-side-shiraz-cabernet-sauvignon-malbec-2022-v2.png?v=1790229903"},{"product_id":"bleasdale-vineyards-mulberry-tree-cabernet-sauvignon-2023","title":"Bleasdale Vineyards Mulberry Tree Cabernet Sauvignon 2023","description":"\u003cp\u003eBleasdale Vineyards Mulberry Tree Cabernet Sauvignon is an elegant, approachable Langhorne Creek Cabernet.\u003c\/p\u003e\n\u003cp\u003eThe Potts family have run this historic winery since 1850. Langhorne Creek's mild, breezy climate suits Cabernet Sauvignon well, bringing ripe fruit without heaviness. Although labelled Cabernet Sauvignon, the wine includes smaller amounts of Malbec, Merlot, Cabernet Franc and Petit Verdot for extra depth. Mixed berries, woody herbs, dark chocolate and violets lead to blackcurrant and spicy oak, with soft, subtle tannins. It is ready to enjoy now but has the balance to age for several years.\u003c\/p\u003e\n\u003cp\u003eThis one loves a Sunday roast. Serve at around 16 to 18 degrees with roast beef, lamb and rosemary, or a mushroom pasta. Good now, with a few years in hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bleasdale Vineyards","offers":[{"title":"Cabernet Sauvignon \/ Malbec \/ Merlot \/ Cabernet Franc \/ Petit Verdot \/ Langhorne Creek \/ Bleasdale Vineyards","offer_id":44290068643899,"sku":"BLECAB236","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bleasdale-vineyards-mulberry-tree-cabernet-sauvignon-2023-v2.png?v=1790229905"},{"product_id":"bleasdale-vineyards-mulberry-tree-cabernet-sauvignon-375ml-2022","title":"Bleasdale Vineyards Mulberry Tree Cabernet Sauvignon 375ml 2022","description":"\u003cp\u003eBleasdale Vineyards Mulberry Tree Cabernet Sauvignon in 375ml is a smooth, easy Cabernet in a half-bottle size.\u003c\/p\u003e\n\u003cp\u003eOne of Australia's oldest family wineries, Bleasdale has been making wine at Langhorne Creek for over 170 years. The district sits on river flats near Lake Alexandrina, and its cool afternoon breezes help Cabernet ripen slowly and keep its perfume. Cabernet Sauvignon makes up the bulk of this blend, with a little Malbec, Merlot, Cabernet Franc and Petit Verdot. Look for dark chocolate, violets and blackcurrant, a touch of spicy oak and gentle tannins.\u003c\/p\u003e\n\u003cp\u003eHandy for dinner for one or two. Pour at around 16 to 18 degrees alongside a steak, shepherd's pie or a wedge of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bleasdale Vineyards","offers":[{"title":"Cabernet Sauvignon \/ Malbec \/ Merlot \/ Cabernet Franc \/ Petit Verdot \/ Langhorne Creek \/ Bleasdale Vineyards","offer_id":44290068807739,"sku":"BLECAB2237","price":12.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bleasdale-vineyards-mulberry-tree-cabernet-sauvignon-375ml-2022-v2.png?v=1790229904"},{"product_id":"bowen-estate-cabernet-sauvignon-2024","title":"Bowen Estate Cabernet Sauvignon 2024","description":"\u003cp\u003eBowen Estate Cabernet Sauvignon is a textbook Coonawarra red, and the 2024 marks the family's 50th vintage.\u003c\/p\u003e\n\u003cp\u003eThe first Bowen Estate vintage was made in 1975, a few years after Doug Bowen planted vines on a block of red soil in Coonawarra. Fifty harvests on, the family still grows and makes the wine themselves. The region's narrow band of red earth over limestone, cooled by Southern Ocean air, produces Cabernet of intensity and fine-grained tannin, and the estate's approach remains straightforward: careful vineyard work, hand pruning and oak that supports the fruit. The 2024 opens with blackberry and tobacco leaf, and the palate brings density, balance and a long, gently savoury finish.\u003c\/p\u003e\n\u003cp\u003eIt drinks well now, yet it is clearly built for the cellar. Pour at 16 to 18 degrees with a rare rib-eye, rosemary lamb cutlets or an aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bowen Estate","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Bowen Estate","offer_id":44290080112699,"sku":"BOWCAB24","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bowen-estate-cabernet-sauvignon-2024-v2.png?v=1790229813"},{"product_id":"brokenwood-cabernet-merlot-2023","title":"Brokenwood Cabernet Merlot 2023","description":"\u003cp\u003eBrokenwood Cabernet Merlot is a Bordeaux-style red that pairs the structure of Cabernet Sauvignon with the softness of Merlot.\u003c\/p\u003e\n\u003cp\u003eAlthough the company is best known for Hunter Valley Semillon and Shiraz, Brokenwood has long looked beyond Pokolbin for fruit suited to particular styles, and this blend draws on McLaren Vale in South Australia. Cabernet Sauvignon leads, bringing cedar, blackcurrant and a leafy hint of sage, while Merlot fills out the middle of the palate with sweet fruit and a plush feel. Maturation in French oak adds a background of vanillin and nutmeg that frames the fruit without taking over. The colour is medium to deep with purple hues, and fine tannins carry through to the finish. Sealed under screw cap, it drinks well young and will hold for several years.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with slow-roasted lamb shoulder, beef and mushroom pie or a sharp aged cheddar. Approachable now, it will also reward a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ McLaren Vale \/ Brokenwood","offer_id":44290080342075,"sku":"BRWCAM23","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/brokenwood-cabernet-merlot-2023-v2.png?v=1790229808"},{"product_id":"brokenwood-cricket-pitch-red-2023","title":"Brokenwood Cricket Pitch Red 2023","description":"\u003cp\u003eBrokenwood Cricket Pitch Red is an easy-drinking blend led by Cabernet Sauvignon, with Shiraz and Merlot rounding it out.\u003c\/p\u003e\n\u003cp\u003eThe Cricket Pitch wines are the everyday pair in the Brokenwood range, built by blending fruit from several of the company's vineyards and grower regions to deliver a consistent house style each year. In this vintage Cabernet Sauvignon makes up the majority, bringing leafy berry aromas and a firm frame, while Shiraz adds spice and plushness to the mid-palate and Merlot softens the edges. The colour is a lovely mid-depth with youthful tints. Fine, long tannins and a fresh acid line mean it will age well over the medium term, but it is made first and foremost to be opened and enjoyed.\u003c\/p\u003e\n\u003cp\u003eA midweek favourite: serve at around 16 to 18 degrees alongside a burger, salami and olive pizza, or sausages straight off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Brokenwood","offers":[{"title":"Cabernet Sauvignon \/ Shiraz \/ Merlot \/ South Eastern Australia \/ Brokenwood","offer_id":44290080604219,"sku":"BRWCPR236","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/brokenwood-cricket-pitch-red-2023-v2.png?v=1790229811"},{"product_id":"dandelion-vineyards-pride-of-the-fleurieu-cabernet-sauvignon-2023","title":"Dandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon 2023","description":"\u003cp\u003eDandelion Vineyards Pride of the Fleurieu Cabernet Sauvignon is a concentrated, savoury Cabernet from South Australia's Fleurieu.\u003c\/p\u003e\n\u003cp\u003eThe Fleurieu zone runs south of Adelaide and takes in McLaren Vale and Langhorne Creek, with vineyards moderated by the surrounding sea. It suits Cabernet Sauvignon, which ripens fully here while keeping its structure. Elena Brooks, winemaker and co-founder of Dandelion Vineyards, sources fruit from the zone for this wine. The 2023 is dark purple with violets, blackberry, cassis and licorice, plus tobacco, leafy notes and some oak spice. The palate is taut and dense, with fine, youthful tannins that will soften and add texture over the coming years.\u003c\/p\u003e\n\u003cp\u003eDecanting helps the young tannins settle. Serve at around 16 to 18 degrees with a rib-eye, roast lamb with rosemary or a mature cheddar. This one will also cellar well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Cabernet Sauvignon \/ Fleurieu Peninsula \/ Dandelion Vineyards","offer_id":44290097250363,"sku":"DAVFCS236","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-pride-of-the-fleurieu-cabernet-sauvignon-2023-v2.png?v=1790229488"},{"product_id":"earthworks-barossa-cabernet-sauvignon-2023","title":"Earthworks Barossa Cabernet Sauvignon 2023","description":"\u003cp\u003eEarthworks Barossa Cabernet Sauvignon is a smooth, generous Barossa red with dark fruit and gentle oak.\u003c\/p\u003e\n\u003cp\u003eEarthworks is a Barossa label from the Hill-Smith family, the long-established wine family behind Yalumba in Angaston. The wines are made to show the region's warm, generous fruit at an approachable price. Cabernet Sauvignon in the Barossa tends to be riper and rounder than in cooler regions, with dark cherry and currant fruit. The supplier notes mocha and baking spice on the nose, a subtle touch of oak and a hint of sage, with elegant tannins and a smooth texture on the palate.\u003c\/p\u003e\n\u003cp\u003eMade for the barbecue, it goes well with steak, lamb chops, beef burgers or a mushroom pie, served at around 16 to 18 degrees. It is ready to drink now and will hold for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Earthworks","offers":[{"title":"Cabernet Sauvignon \/ Barossa Valley \/ Earthworks","offer_id":44290100363323,"sku":"EWABCA236","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/earthworks-barossa-cabernet-sauvignon-2023-v2.png?v=1790229485"},{"product_id":"forest-hill-vineyard-highbury-fields-cabernet-sauvignon-2024","title":"Forest Hill Vineyard Highbury Fields Cabernet Sauvignon 2024","description":"\u003cp\u003eForest Hill Vineyard Highbury Fields Cabernet Sauvignon is an approachable, dark-fruited Cabernet from Western Australia's Great Southern.\u003c\/p\u003e\n\u003cp\u003eForest Hill's story begins in the mid-1960s, when its Mount Barker vineyard became one of the first commercial plantings in the Great Southern, a region now respected for cool-climate Cabernet and Riesling. The Highbury Fields range is the estate's more approachable tier, made for drinking young while still showing regional character. Cabernet from this part of the state tends to pair ripe dark fruit with herbs and fine tannins. The supplier notes plum, cassis and dried herb aromas, with blackberry, mulberry, dark chocolate and cedar on the palate and a line of fine tannin giving length.\u003c\/p\u003e\n\u003cp\u003eOpen it with a steak, lamb cutlets or a Sunday roast, at around 16 to 18 degrees. It drinks well now and will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Cabernet Sauvignon \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290100559931,"sku":"FORHCA24","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-highbury-fields-cabernet-sauvignon-2024-v2.png?v=1790229490"},{"product_id":"forest-hill-vineyard-block-5-cabernet-sauvignon-2021","title":"Forest Hill Vineyard Block 5 Cabernet Sauvignon 2021","description":"\u003cp\u003eForest Hill Vineyard Block 5 Cabernet Sauvignon is an elegant, medium-weight Cabernet from a single block of the estate's Mount Barker vineyard.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon was one of the original varieties planted at Forest Hill in the 1960s, when the vineyard helped open up the Great Southern as a wine region. Block 5 is one of the estate's single-block releases, bottled separately to show its particular site. The cool Mount Barker climate gives Cabernet fine tannins and savoury detail. In 2021 the supplier describes blackcurrant, black olive, bay leaf and clove aromas, with dark fruit, lavender and spice along an elegant, fine tannin line.\u003c\/p\u003e\n\u003cp\u003eDecanting helps if opening it now. Serve at 16 to 18 degrees with roast lamb, beef fillet or aged cheddar, or cellar it for some years yet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Cabernet Sauvignon \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290101280827,"sku":"FORBCA216","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-block-5-cabernet-sauvignon-2021-v2.png?v=1790229486"},{"product_id":"forest-hill-vineyard-block-5-cabernet-sauvignon-2024","title":"Forest Hill Vineyard Block 5 Cabernet Sauvignon 2024","description":"\u003cp\u003eForest Hill Vineyard Block 5 Cabernet Sauvignon is a single-block Cabernet of real depth from Mount Barker in Western Australia.\u003c\/p\u003e\n\u003cp\u003eForest Hill was one of the Great Southern's founding vineyards, and Block 5 is a small parcel within it that the winery bottles on its own. The cool climate, tempered by the Southern Ocean, stretches out the ripening season, giving Cabernet dark fruit and floral lift together with fine, firm tannins. The supplier describes saturated blackberry and cherry fruit, violets and a touch of vanilla, with a long palate of dark berries and fine tannins that carry an ironstone, graphite line.\u003c\/p\u003e\n\u003cp\u003eThis young wine will reward patience. If opening it soon, decant and serve at 16 to 18 degrees alongside beef Wellington, braised short ribs or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Cabernet Sauvignon \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290101444667,"sku":"FORBCA246","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-block-5-cabernet-sauvignon-2024-v2.png?v=1790229485"},{"product_id":"forest-hill-vineyard-estate-cabernet-sauvignon-2023","title":"Forest Hill Vineyard Estate Cabernet Sauvignon 2023","description":"\u003cp\u003eForest Hill Vineyard Estate Cabernet Sauvignon is a fresh, finely built Cabernet grown on the estate's Mount Barker vineyard.\u003c\/p\u003e\n\u003cp\u003eThe Estate range is made from Forest Hill's own vines at Mount Barker, where the vineyard was established in the mid-1960s as one of the Great Southern's first. Cabernet from this cool region tends to be savoury and fine-boned, with cassis, bay and dried herbs sitting beside detailed tannins. The 2023 is deep purple, with dark berries, cassis, beeswax, bay and dried herb aromas, and a fresh palate of concentrated berry fruit and earthy flavours layered over a fine tannin line.\u003c\/p\u003e\n\u003cp\u003ePour it at around 16 degrees with rare roast beef, lamb with rosemary, or a mushroom and lentil pie. Short-term cellaring will add complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Cabernet Sauvignon \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290101936187,"sku":"FORCAB23","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-estate-cabernet-sauvignon-2023-v2.png?v=1790229482"},{"product_id":"freycinet-cabernet-sauvignon-merlot-2019","title":"Freycinet Cabernet Sauvignon Merlot 2019","description":"\u003cp\u003eFreycinet Cabernet Sauvignon Merlot is a cellar-worthy Bordeaux-style blend from one of the founding vineyards of Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003eThe vineyard lies in a sheltered, bowl-shaped fold of land between Swansea and Bicheno, first planted by the Bull family in the late 1970s and still in family hands today. That natural amphitheatre traps warmth and shields the vines from wind, which is why this stretch of coast can ripen Cabernet Sauvignon, something few Tasmanian sites manage. Cabernet Sauvignon is joined by Merlot and Cabernet Franc, and the wine spent an extended period maturing in French oak barriques. The 2019 is deep ruby with cassis, plum, liquorice and black olive, framed by savoury oak and fine, silty tannins, and it is built for a long life in the cellar.\u003c\/p\u003e\n\u003cp\u003eOpen it at around 16 to 18 degrees and give it an hour in a decanter. It suits slow-roasted lamb shoulder, rare beef or a mushroom and barley braise, and the winery suggests it can be cellared for up to 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Cabernet Franc \/ Tasmania \/ Freycinet","offer_id":44290103672891,"sku":"FRECAM19","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-cabernet-sauvignon-merlot-2019-v2.png?v=1790229383"},{"product_id":"freycinet-cabernet-sauvignon-merlot-2024","title":"Freycinet Cabernet Sauvignon Merlot 2024","description":"\u003cp\u003eFreycinet Cabernet Sauvignon Merlot is a bold cool-climate red built on the three classic Bordeaux grapes and grown on Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003eGeoff and Susan Bull planted this site near Apslawn in the late 1970s, making it one of the first vineyards on the island's east coast, and three generations of the family have worked it since. The estate describes the vineyard as a sheltered amphitheatre, and that pocket of extra warmth lets Cabernet Sauvignon, Merlot and Cabernet Franc reach a depth of flavour unusual for Tasmania. Extended maceration and time in French oak barriques add cigar box notes over blackcurrant, plum and black olive fruit. The 2024 is a young release, generous and richly flavoured, with the structure to develop further with bottle age.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees, ideally after a short decant. Roast lamb, barbecued steak, hearty casseroles and strong cheeses are the matches the winery recommends, and a few years in a cool cellar will soften it further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Cabernet Franc \/ Tasmania \/ Freycinet","offer_id":44290103771195,"sku":"FRECAM24","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-cabernet-sauvignon-merlot-2024-v2.png?v=1790229382"},{"product_id":"hay-shed-hill-block-2-cabernet-sauvignon-2023","title":"Hay Shed Hill Block 2 Cabernet Sauvignon 2023","description":"\u003cp\u003eHay Shed Hill Block 2 Cabernet Sauvignon is a powerful single-block Margaret River Cabernet from the estate's Wilyabrup vineyard.\u003c\/p\u003e\n\u003cp\u003eWilyabrup is widely regarded as prime Cabernet country, with gravelly loam soils and a maritime climate that ripens the grape fully while keeping its structure intact. Block 2 is a distinct parcel within the estate vineyard, and its fruit is kept apart for this label. The wine shows the dusty, earthy side typical of the region's Cabernet alongside intense ripe berry fruit. By Western Australian standards it is a big wine, with a fleshy mid-palate and ripe, smooth tannins giving length and shape, and there is plenty still to unfold with time.\u003c\/p\u003e\n\u003cp\u003eGive it an hour in a decanter if opening young, and serve at around 16 to 18 degrees. Slow-roasted lamb shoulder, a rib-eye off the grill or aged cheddar are all good matches, and it has the depth to reward careful cellaring over the next decade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hay Shed Hill","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Hay Shed Hill","offer_id":44290110455867,"sku":"HAYBCA236","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hay-shed-hill-block-2-cabernet-sauvignon-2023-v2.png?v=1790229381"},{"product_id":"hay-shed-hill-vineyard-series-cabernet-merlot-2024","title":"Hay Shed Hill Vineyard Series Cabernet Merlot 2024","description":"\u003cp\u003eHay Shed Hill Vineyard Series Cabernet Merlot is a medium-bodied Margaret River red built for easy enjoyment.\u003c\/p\u003e\n\u003cp\u003eThe Vineyard Series is the Hay Shed Hill range that captures the bright, fruit-forward side of Margaret River at an approachable price. In this blend Cabernet Sauvignon gives the backbone and cassis fruit, while Merlot fills out the middle with softness and flesh. Regional hallmarks of berry fruit and a touch of chocolate mint sit front and centre, with oak kept to a cedary background note so the wine stays lively. It finishes with soft, ripe tannins that make it easy to enjoy young.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with a midweek pasta bolognese, lamb cutlets or a cheese board. It is ready to open now and will hold for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hay Shed Hill","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Margaret River \/ Hay Shed Hill","offer_id":44290110652475,"sku":"HAYVCM246","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hay-shed-hill-vineyard-series-cabernet-merlot-2024-v2.png?v=1790229384"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-cabernet-sauvignon.oembed?page=11","provider":"DiVino.com.au","version":"1.0","type":"link"}