{"title":"Australian Cabernet Sauvignon","description":null,"products":[{"product_id":"battle-of-bosworth-cabernet-sauvignon-2022","title":"Battle of Bosworth Cabernet Sauvignon 2022","description":"\u003cp\u003eBattle of Bosworth Cabernet Sauvignon is a firm, full-bodied red grown organically on the Bosworth family's own vines at Willunga in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eWillunga sits in the southern foothills of the Vale, and in summer the afternoon breeze off Gulf St Vincent takes the edge off the heat. Joch Bosworth and Louise Hemsley-Smith farm without herbicides, which is why yellow soursob flowers, a weed that loves an unsprayed vineyard, turn up on the labels. This one comes from estate vines and spends time in oak to soften its tannins before bottling.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant with a savoury edge, and tannins that are firm but ripe. It's enjoyable now with a decant, and there are a few more years in it yet. Pour at 16–18°C with slow-roasted lamb, beef ribs or a hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270427045947,"sku":"BB3122","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-cabernet-sauvignon-2022.png?v=1790051267"},{"product_id":"craiglee-cabernet-sauvignon-2020","title":"Craiglee Cabernet Sauvignon 2020","description":"\u003cp\u003eCraiglee Cabernet Sauvignon is a restrained, structured Cabernet from the estate vineyard at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eThe bluestone winery dates to the 1860s, and the Carmody family brought the property back to life in the 1970s. Pat Carmody has made the wines ever since. Sunbury is cool and windswept, one of Victoria's oldest wine districts, and this red is made in the same unforced way as the estate's well-known Shiraz, with oak maturation.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, bay leaf and cedar over firm, fine tannins. A short decant helps it open; serve at 16–18°C with roast lamb, beef and mushroom pie or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Sunbury \/ Craiglee","offer_id":44270448672827,"sku":"CL3120","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-cabernet-sauvignon-2020.png?v=1790051271"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2021","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2021","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is an easy-going Margaret River Cabernet and the first step into Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eCape Naturaliste, the headland close to the vineyards, gave the label its name. Bruce Dukes made wine for plenty of the region's other producers for years before building his own brand. This entry-level Cabernet uses regional fruit and spends time in oak for some structure, but it's made to drink without long cellaring.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant, bay leaf and cedar, with firm, fine tannins and a full body. It'll happily sit for a few years too. Pour at 16–18°C with lamb cutlets, steak or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270458896443,"sku":"DN3121","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2021.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2022","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is the everyday Cabernet in Bruce Dukes' Margaret River line-up, with ripe blackcurrant and firm tannins.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean wraps around two sides of Western Australia's far south-west, keeping the climate mild and even. That suits Cabernet, the region's great red grape. Bruce Dukes spent years as a winemaker for others here before starting his own label, and this is his introduction to the variety: regional fruit, some oak for shape, and ready to open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf up front, cedar behind, and the tannins are fine but firm. Good with lamb cutlets, steak or mushroom risotto at 16–18°C, and there's no rush, as it will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459420731,"sku":"DN3122","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2016","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2016","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is the flagship Cabernet from Bruce Dukes' Margaret River label, full-bodied and built to age.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon is the region's signature red, and this is the estate's top bottling of it, a step up from the mid-range Cabernet. Selected parcels are matured in French oak for a powerful yet finely structured wine that needs time. Before this label, the winemaker trained in California and then spent years making other people's wine in the district.\u003c\/p\u003e\n\u003cp\u003eDeep, firm and polished. Decant it or tuck it away for longer, then serve at 16–18°C with slow-roasted lamb shoulder or a rib-eye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270462337083,"sku":"DN5116","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2016.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2022","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is a powerful, finely structured Margaret River Cabernet from the top of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravel and ironstone soils, with ocean air from both the Indian and Southern Oceans, give ripe Cabernet that keeps its freshness. Bruce Dukes came to the region after training and working in California. For this flagship red he picks selected parcels and ages them in French oak, and it sits above the estate's other Cabernet in the line-up.\u003c\/p\u003e\n\u003cp\u003eThere's depth and a firm, polished frame here, so a decanter helps if you're opening it young. Otherwise, cellar it. Slow-roasted lamb shoulder or a rib-eye at 16–18°C is the natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463156283,"sku":"DN5122","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2018","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2018","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a full-bodied Margaret River Cabernet from the middle of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSitting between the entry wines and the flagship, this Cabernet is made to show the region's typical blackcurrant fruit and firm, fine tannins. French oak adds structure. Its maker started out in California and, once settled in the region, spent years producing wine for other labels.\u003c\/p\u003e\n\u003cp\u003eGenerous but firm. It drinks well now after a decant and will hold for some years. Pour it at 16–18°C with steak, lamb racks or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465024059,"sku":"DN4118","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2018.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2024","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2024","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a classic Margaret River Cabernet with blackcurrant fruit and firm, fine tannins.\u003c\/p\u003e\n\u003cp\u003eIronstone and gravel soils, plus a climate shaped by two oceans, give the region ripe fruit that stays fresh. Cabernet Sauvignon is the signature red here, and this mid-tier bottling sits below the estate's flagship. French oak maturation adds structure. Bruce Dukes makes it, having trained in California before settling in the area.\u003c\/p\u003e\n\u003cp\u003eLamb racks, steak or a plate of hard cheeses at 16–18°C are the go. There's generosity and grip here; decant it to drink now, or hold it for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465679419,"sku":"DN4124","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2024.png?v=1790056503"},{"product_id":"kt-churinga-watervale-cabernet-sauvignon-2019","title":"KT Churinga Watervale Cabernet Sauvignon 2019","description":"\u003cp\u003eKT Churinga Watervale Cabernet Sauvignon is a single-vineyard Cabernet from Watervale in the Clare Valley, now with some bottle age.\u003c\/p\u003e\n\u003cp\u003eRed loam over limestone, a bit of altitude and cool nights have made Watervale famous for Riesling, but this single site is where Kerri Thompson sources her Cabernet. She runs the label with a small group of growers and a hands-on, low-fuss approach that puts healthy vineyards first. French oak gives the wine the structure to age.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and structured, with blackcurrant, a leafy edge and firm tannins. Serve at 17–18°C with roast beef, lamb cutlets or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270494777403,"sku":"KT3119","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-churinga-watervale-cabernet-sauvignon-2019.png?v=1790056494"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"mike-press-cabernet-sauvignon-2022","title":"Mike Press Cabernet Sauvignon 2022","description":"\u003cp\u003eMike Press Cabernet Sauvignon is an estate-grown Adelaide Hills Cabernet from the Kenton Valley, and an everyday red at a fair price.\u003c\/p\u003e\n\u003cp\u003eAfter a long career making wine for big Australian companies, Mike Press and his family planted their own vineyard near Lenswood. The idea was simple: grow cool-climate fruit on the estate and sell the wine well below the usual regional price. Cabernet from up here keeps fresh acidity and a leafy, savoury edge alongside the blackcurrant, and it's made to drink young.\u003c\/p\u003e\n\u003cp\u003eCassis fruit and fine tannins, firm but friendly. Good with grilled steak, a lamb roast or beef casserole at 16–18°C, and it will happily sit in the cellar for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Adelaide Hills \/ Mike Press","offer_id":44270500380731,"sku":"PR3122","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-cabernet-sauvignon-2022.png?v=1790069043"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2021","title":"Spring Seed Cock Cab Cabernet Sauvignon 2021","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is an organically grown McLaren Vale Cabernet, made to drink early with blackcurrant fruit and some grip.\u003c\/p\u003e\n\u003cp\u003eGulf St Vincent sits just west of McLaren Vale, and its sea breezes temper a Mediterranean climate that ripens Cabernet reliably. Behind the label are Joch Bosworth and Louise Hemsley-Smith of Battle of Bosworth, who farm organically and keep prices honest. This one is all about the variety's blackcurrant fruit and firm structure, in a style you can open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and mint over fine tannins. Good with lamb chops, beef pies or a hard cheese, served at 16–18°C. It's drinking well already and has the structure for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270513717307,"sku":"BS3121","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2021.png?v=1790069050"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2022","title":"Spring Seed Cock Cab Cabernet Sauvignon 2022","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is a good-value, organically grown Cabernet from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eJoch Bosworth and Louise Hemsley-Smith started this range as a sister label to Battle of Bosworth, with packaging modelled on old garden seed packets. Everything comes from organically grown fruit in the Vale, where a warm Mediterranean climate is cooled by breezes off the gulf. Expect firm Cabernet structure and blackcurrant fruit, made approachable enough for early drinking.\u003c\/p\u003e\n\u003cp\u003eMint and blackcurrant, with fine, firm tannins. Serve at 16–18°C alongside lamb chops, a beef pie or hard cheese. Drink it now or tuck it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270514470971,"sku":"BS3122","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2022.png?v=1790069050"},{"product_id":"springs-road-cabernet-sauvignon-2018","title":"Springs Road Cabernet Sauvignon 2018","description":"\u003cp\u003eSprings Road Cabernet Sauvignon is a structured, cool-grown Cabernet from Kangaroo Island in South Australia.\u003c\/p\u003e\n\u003cp\u003eOff the coast south-west of Adelaide, the island gets cool ocean winds and a long, even growing season. Those moderate conditions suit Cabernet, bringing blackcurrant fruit, fine tannins and a leafy freshness. The producer is small and works with island-grown fruit, and this red is matured in oak for structure and depth.\u003c\/p\u003e\n\u003cp\u003eFirm, savoury and full of blackcurrant, it opens up nicely with a decant. Serve at 16–18°C with roast lamb, rib-eye or hard cheeses, or cellar it for the medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270515454011,"sku":"BB5718","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-cabernet-sauvignon-2018.png?v=1790069050"},{"product_id":"springs-road-cabernet-sauvignon-2022","title":"Springs Road Cabernet Sauvignon 2022","description":"\u003cp\u003eSprings Road Cabernet Sauvignon is a Kangaroo Island Cabernet with blackcurrant fruit, fine tannins and a leafy freshness.\u003c\/p\u003e\n\u003cp\u003eSea breezes keep things cool on this island, one of South Australia's most maritime wine regions, and grapes ripen without the heat of the mainland. That gives Cabernet clear varietal character and fresh natural acidity. The winery is a small one, and it uses oak here to add depth and structure.\u003c\/p\u003e\n\u003cp\u003eA savoury, blackcurranty red with a firm build. Give it some air in a decanter and pour at 16–18°C alongside roast lamb, a rib-eye steak or hard cheese. It will cellar well over the medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270515814459,"sku":"BB5722","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-cabernet-sauvignon-2022.png?v=1790069050"},{"product_id":"springs-road-shiraz-cabernet-2018","title":"Springs Road Shiraz Cabernet 2018","description":"\u003cp\u003eSprings Road Shiraz Cabernet is a classic South Australian red blend grown on Kangaroo Island.\u003c\/p\u003e\n\u003cp\u003eBlending Shiraz with Cabernet Sauvignon is a long Australian tradition. Shiraz brings generous dark fruit and spice, Cabernet adds firmness and a blackcurrant edge, and time in oak pulls the two together. On the island, cool sea winds and moderate temperatures keep the fruit fresh, and this small producer works only with local grapes.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and well structured. Pour at 16–18°C with roast beef, lamb chops or a slow-cooked casserole. An hour in the decanter helps an older vintage open up.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270517583931,"sku":"BB5318","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-cabernet-2018.png?v=1790072907"},{"product_id":"stonegarden-cabernet-sauvignon-2021","title":"Stonegarden Cabernet Sauvignon 2021","description":"\u003cp\u003eStonegarden Cabernet Sauvignon is a full-bodied Barossa Cabernet from a historic vineyard on the higher ground towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eUp on the higher, slightly cooler country of the Barossa, Cabernet Sauvignon tends to show firm structure and dark fruit with more restraint than wines from the valley floor. The vineyard is known for plantings well over a century old, and very old vines give small crops of concentrated fruit. We haven't confirmed the oak regime, but this is a serious red built for the cellar.\u003c\/p\u003e\n\u003cp\u003eDeep and structured, with blackcurrant and firm tannins. Decant it if you're opening it young, then serve at 16–18°C with rib-eye, braised beef or aged cheddar. A few more years in the cellar will do it good.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Barossa \/ Stonegarden","offer_id":44270524989499,"sku":"SG3321","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-cabernet-sauvignon-2021.png?v=1790072906"},{"product_id":"blind-corner-quindalup-cabernet-2018","title":"Blind Corner Quindalup Cabernet 2018","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a Margaret River Cabernet Sauvignon from the Goulds' coastal vineyard.\u003c\/p\u003e\n\u003cp\u003eQuindalup lies on the northern, coastal edge of Margaret River, with sand over pea gravel and a granite base. It is lighter ground than the ironstone-rich sites inland, and it tends to give Cabernet with more perfume and less heft. Ben and Naomi Gould farm here organically and biodynamically, pick by hand, ferment on wild yeasts and add almost nothing beyond a small amount of sulphur. Maturation happens in seasoned oak, so the fruit does the talking. Margaret River remains Australia's most reliable source of Cabernet, and this is a low-intervention read on it.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf with a savoury, gravelly finish and tannin that has softened nicely with age. Serve at 17 degrees, decanted briefly. Roast lamb, a good steak, or a hard washed-rind cheese at the end of a long dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051052603,"sku":"16768-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16768-750.png?v=1790124512"},{"product_id":"blind-corner-quindalup-cabernet-2020","title":"Blind Corner Quindalup Cabernet 2020","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a Cabernet Sauvignon made using the ripasso and appassimento techniques of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eTime spent making wine in Italy shows all over this range, and nowhere more than here. Margaret River Cabernet gets treated the way a Valpolicella producer treats Corvina: the base wine, from twenty-plus-year-old vines at both Quindalup and Wilyabrup, is foot-crushed and wild-fermented, then re-passed over the skins left behind by Bernard, the air-dried Amarone-style Cabernet from the same harvest. That dried fruit makes up about a tenth of the blend. A glug of Merlot goes in, maturation happens in used oak, and the wine is bottled unfiltered. There is nothing else quite like it on the Australian market.\u003c\/p\u003e\n\u003cp\u003eDense and faintly raisined at the edges, with black fruit, cocoa and dried herb over tannin that has been stretched long and soft. Serve at 17 to 18 degrees. Braised beef, osso buco, or aged pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051183675,"sku":"19460-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19460-750.png?v=1790124458"},{"product_id":"blind-corner-quindalup-cabernet-2021","title":"Blind Corner Quindalup Cabernet 2021","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a single-vineyard Margaret River Cabernet Sauvignon with a portion of air-dried fruit in the blend.\u003c\/p\u003e\n\u003cp\u003eTwo blocks at Quindalup feed this, on sand over pea gravel with granite underneath, free-draining low-vigour ground that keeps Cabernet from getting heavy. Part of the crop was air-dried before fermentation, the appassimento method used in Valpolicella, which concentrates sugar and flavour and, Gould finds, lengthens and softens the tannins at the same time. The rest was fermented as normal on wild yeasts, with no acid additions and no fining. Maturation took place in mature oak. It is an odd approach for Margaret River and a convincing one.\u003c\/p\u003e\n\u003cp\u003eRipe cassis and dark plum with a savoury, faintly dried-fruit edge and fine long tannin. Give it an hour open and serve at 17 degrees. Lamb shoulder, beef ribs, or mushrooms with thyme on grilled sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051314747,"sku":"21432-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21432-750.png?v=1790124304"},{"product_id":"blind-corner-wilyabrup-bernard-2017","title":"Blind Corner Wilyabrup Bernard 2017","description":"\u003cp\u003eBlind Corner Wilyabrup Bernard is an Amarone-inspired Cabernet Sauvignon made from air-dried fruit.\u003c\/p\u003e\n\u003cp\u003eQantas Magazine once described this as Margaret River Cabernet with the volume turned up; Gould prefers the analogy of hearing a band live instead of on the radio. Either way, the method is the one used in Valpolicella for Amarone. A single Cabernet Sauvignon block at Wilyabrup, certified organic and biodynamic since 2016, is hand-picked and the bunches are air-dried before fermentation, which concentrates the fruit and, in his experience, softens and stretches the tannins. The grapes are then foot-crushed and hand-plunged through a spontaneous ferment, basket-pressed to mature French oak, and given twelve months before bottling without fining.\u003c\/p\u003e\n\u003cp\u003eConcentrated and dark, with black fruit, raisin, cocoa and dried herb, the tannins broad and long. Give it a good decant and serve at 18 degrees. Slow-cooked beef, venison, or a wedge of hard aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288056393787,"sku":"15964-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/15964-750.png?v=1790124509"},{"product_id":"blind-corner-wilyabrup-bernard-2019","title":"Blind Corner Wilyabrup Bernard 2019","description":"\u003cp\u003eBlind Corner Wilyabrup Bernard is a single-block Margaret River Cabernet Sauvignon built on appassimento.\u003c\/p\u003e\n\u003cp\u003eAppassimento, drying the picked bunches before they are fermented, is the technique behind Amarone, and almost nobody in Australia uses it on Cabernet Sauvignon. Water evaporates, sugar and flavour concentrate, and the resulting wine carries more depth and a longer, softer tannin line than the same fruit would give fresh. The block sits at Wilyabrup on the coastal side of Margaret River, certified organic and biodynamic since 2016. Gould picks by hand, dries the bunches, then foot-crushes and hand-plunges through a wild ferment before basket-pressing to mature French oak for a year. No fining, and very little else.\u003c\/p\u003e\n\u003cp\u003ePowerful and savoury, with dried black cherry, liquorice, cocoa and a warm, drawn-out finish. Decant an hour ahead and serve at 18 degrees in a large glass. Pairs with braised short rib, game, or a wedge of aged Gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288056623163,"sku":"17859-750","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/17859-750.png?v=1790124510"},{"product_id":"bondar-nero-2022","title":"Bondar Nero 2022","description":"\u003cp\u003eBondar Nero is a light-handed McLaren Vale Nero d'Avola built for drinking young.\u003c\/p\u003e\n\u003cp\u003eThe vines are young — Nero d'Avola grafted onto Cabernet Sauvignon rootstock planted in the nineties — and they sit on rocky clay in the Willunga foothills at the southern edge of McLaren Vale. This is the fourth release. Sixty per cent of the fruit was destemmed, fermented on wild yeast and moved to old oak; the balance went in as whole bunches and stayed three months on skins in a ceramic egg. The two parcels were blended in October and bottled unfined and unfiltered. Andre Bondar keeps his hands off this one deliberately, chasing aromatics and drinkability over extract.\u003c\/p\u003e\n\u003cp\u003eRaspberry aromatics and soft tannin set the tone, with spice and a savoury undertow behind. Drink it cool, around 14 degrees, and it earns a place at the summer table: barbecued pork, a margherita pizza, tomato-heavy pasta, or charcuterie on a warm afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Nero d'Avola \/ McLaren Vale \/ Bondar","offer_id":44288068026427,"sku":"21338-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21338-750.png?v=1790124305"},{"product_id":"denton-cabernet-sauvignon-2021","title":"Denton Cabernet Sauvignon 2021","description":"\u003cp\u003eDenton Cabernet Sauvignon is a single-site Yarra Valley Cabernet made in an early-drinking style.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet sits high on the north-western slope of View Hill, the warmest corner of a cone-shaped property where sandy topsoil lies over hulking granite boulders. That warmth counts for Cabernet in a region better known for Pinot Noir and Chardonnay. Picking landed at the end of March, and the fruit went into a wild ferment with no cultured yeast, then straight to old puncheons, seasoned wood with nothing new among it, where it sat quietly until bottling the following February. The whole approach is aimed at freshness and drinkability now, not a long sit in the cellar.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf, a graphite streak, and tannins that are present but pliable. Give it 30 minutes in the glass and serve at 16 to 18 degrees. Lamb cutlets off the grill, a steak sandwich, or hard cheese and quince paste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288095617083,"sku":"22053-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22053-750.png?v=1790124297"},{"product_id":"denton-cabernet-sauvignon-2022","title":"Denton Cabernet Sauvignon 2022","description":"\u003cp\u003eDenton Cabernet Sauvignon is a Yarra Valley Cabernet grown on the warm upper slopes of the estate granite hill.\u003c\/p\u003e\n\u003cp\u003e2022 gave the Yarra a long, mild summer with rain that arrived when it was wanted, the kind of season that rewards growers willing to wait. Picking came at the end of March from the north-western aspect, where Cabernet ripens most reliably on this property. Ninety per cent of the fruit was destemmed, fermentation ran wild, and sulphur additions were kept to a minimum. After pressing, the wine went into 500-litre puncheons for a year of quiet maturation, then to bottle in late 2023 with no fining and no filtration. Large-format seasoned wood keeps oak out of the conversation.\u003c\/p\u003e\n\u003cp\u003eCassis and dark plum sit against dried herbs and a fine, dusty tannin line, with Yarra acidity keeping it lively. Decant briefly and pour at 16 to 18 degrees. Try it with roast lamb shoulder, slow-cooked beef cheeks, or a mushroom and thyme pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288095748155,"sku":"25159-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25159-750.png?v=1790123003"},{"product_id":"denton-shed-cabernet-sauvignon-2024","title":"Denton Shed Cabernet Sauvignon 2024","description":"\u003cp\u003eDenton Shed Cabernet Sauvignon is a Yarra Valley Cabernet made with a carbonic start.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet block runs from around 140 metres down the warmer north-western slope towards the dam at about 100 metres, through soil packed with the hard granite boulders found all over the site. Picking came at the beginning of April. Some of the fruit in each one-tonne fermenter got a foot-stomping, and the vessels were sealed afterwards, so most of the crop went through carbonic maceration for eleven days before being destemmed to stainless steel to finish, with gentle pumpovers twice a day for a fortnight. Maturation was split between seasoned puncheons and tank until December, which keeps the wine juicy and unvarnished.\u003c\/p\u003e\n\u003cp\u003eCarbonic handling puts the accent on crunchy dark berries, violets and pepper, with tannins that stay soft and a moreish finish. Serve it at 15 to 16 degrees, or lightly chilled on a warm night. Burgers, grilled lamb skewers, or a bowl of olives and salami.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Yarra Valley \/ Denton","offer_id":44288098271291,"sku":"24757-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24757-750.png?v=1790123230"},{"product_id":"dormilona-cabernet-sauvignon-2022","title":"Dormilona Cabernet Sauvignon 2022","description":"\u003cp\u003eDormilona Cabernet Sauvignon is a Margaret River Cabernet made with minimal intervention.\u003c\/p\u003e\n\u003cp\u003eYungarra Estate sits on the ridge between Dunsborough and Yallingup, and the Cabernet grown there is handled about as simply as Cabernet can be. Fruit was picked by hand and foot-stomped during a wild fermentation that ran three months on skins, far longer than a conventional red ferment, which builds tannin slowly instead of extracting it hard. It was then basket-pressed into a mix of seasoned barriques, demi-muids and amphora, then racked once and bottled with barely any sulphur. Nothing was added along the way. Margaret River Cabernet with this little winemaking on it is rare.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay, with an iron-and-graphite savouriness and a long, dry tannin finish that has softened with a few years in bottle. Serve at 17 degrees, decanted. Roast lamb, grilled sirloin, or a slow braise with plenty of dark stock.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288101941307,"sku":"22093-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22093-750.png?v=1790124295"},{"product_id":"dormilona-cabernet-sauvignon-2024","title":"Dormilona Cabernet Sauvignon 2024","description":"\u003cp\u003eDormilona Cabernet Sauvignon is a single-vineyard Margaret River Cabernet from Yungarra Estate.\u003c\/p\u003e\n\u003cp\u003eViticulture explains this wine. On the high ground at Yungarra, one of the better lookouts in the region, the vines are pruned back hard to a single bunch per shoot, and the canopy is left thick enough to shade the fruit properly. The result is small, tight berries that Jo Perry likens to black caviar. Those berries macerated on skins in concrete eggs for six weeks, then were basket-pressed to tank to settle before going to barrel. Bottling waited until May 2025, and that extra time in wood has taken the hard edges off a densely packed vintage.\u003c\/p\u003e\n\u003cp\u003eDark, firm fruit, with blackberry, cassis and a savoury note of dried olive, and tannin that is fine-grained and persistent. Decant it and serve at 17 degrees. It calls for red meat: butterflied lamb, a rib eye, or beef short ribs with a bitter green salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288102105147,"sku":"25467-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25467-750.png?v=1790122996"},{"product_id":"dormilona-cabernet-sauvignon-2025","title":"Dormilona Cabernet Sauvignon 2025","description":"\u003cp\u003eDormilona Cabernet Sauvignon is a dry-grown, organic Margaret River Cabernet from Yallingup.\u003c\/p\u003e\n\u003cp\u003eDry-growing Cabernet on a north-facing hillside of gravel over limestone is the reason this block gives the concentration and structure it does, and the organic farming keeps the vines in balance without irrigation to fall back on. The hand-picked fruit was foot-stomped, then wild fermented in open vessels and held six weeks on skins to build depth and detail. Basket pressing sent it to seasoned French barriques, where it was left alone: racked once, sulphured only at bottling, with no additives, no fining and no filtration. What lands in the glass is the vineyard with very little between.\u003c\/p\u003e\n\u003cp\u003eSavoury and textural, with mulberry and cassis, a dusting of dried herb, and structure that feels confident without being heavy. Serve at 16 to 18 degrees after a decant. It suits lamb on the bone, aged beef, a mushroom and lentil pie, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288102268987,"sku":"26427-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26427-750.png?v=1790122508"},{"product_id":"dormilona-clayface-cabernet-sauvignon-2025","title":"Dormilona Clayface Cabernet Sauvignon 2025","description":"\u003cp\u003eDormilona Clayface Cabernet Sauvignon is a Margaret River Cabernet fermented and raised in amphora.\u003c\/p\u003e\n\u003cp\u003eEverything in the Clayface range happens in clay, and this Cabernet spends its whole life in one pot. Fruit came from the Yungarra site, where gravelly, loamy, limestone-rich soils and well-established vines have settled into a rhythm under Jo and Jim's management. It was hand harvested, destemmed into amphora, and plunged by hand until the cap dropped. Four months later it was basket-pressed straight back into the same vessel, rested another month, and was then bottled by hand directly from the pot. Clay adds texture without adding flavour, which is why Cabernet grown this well can stand it.\u003c\/p\u003e\n\u003cp\u003eThe fruit reads darker and more mineral than an oaked Cabernet, with blackcurrant, wet stone and a little dried thyme, and tannin that is chalky and fine. Serve at 16 to 17 degrees. Lamb chops, grilled eggplant with yoghurt, or a plate of aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Dormilona","offer_id":44288103120955,"sku":"26136-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26136-750.png?v=1790122688"},{"product_id":"lethbridge-le-droit-2017","title":"Lethbridge Le Droit 2017","description":"\u003cp\u003eLethbridge Le Droit is a Merlot-based Geelong red made in the image of right-bank Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe bistro reds come in a pair: La Gauche, led by Cabernet Sauvignon, and this one, the rounder and richer of the two. Fruit comes from the Moorabool Valley home vineyard and a long-established site three kilometres off, lower down on the river flats. The 2017 splits roughly evenly between Merlot and Cabernet Franc, with a little Cabernet Sauvignon, each parcel destemmed and fermented on its own before eighteen months in fine-grained French oak, new and one year old. Ray Nadeson sums it up as a voluptuous palate of dark berry, liquorice and spice, and he is not overselling it.\u003c\/p\u003e\n\u003cp\u003ePlush and dark, with plum, black cherry, liquorice and spice over supple tannin, held together by cool-climate acid. Drinking well now. Serve at 17 degrees. Match it with roast beef, duck confit, a mushroom and bacon pie or a washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Geelong \/ Lethbridge Wines","offer_id":44288166920251,"sku":"24999-750","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24999-750.png?v=1790123005"},{"product_id":"lethbridge-le-droit-2021","title":"Lethbridge Le Droit 2021","description":"\u003cp\u003eLethbridge Le Droit is a Merlot and Cabernet Franc blend from two cool Geelong sites.\u003c\/p\u003e\n\u003cp\u003eHalf Merlot, 42 per cent Cabernet Franc and 8 per cent Cabernet Sauvignon in 2021. Tim Harrop planted the lower site, three kilometres from the estate on the river flats, to all three varieties in the 1990s; it is cool and low in vigour, with rocky basalt soils full of quartz. The home vineyard adds Merlot and Cabernet Franc from mid-1990s plantings on basalt over limestone. Parcels are destemmed and fermented apart, then matured eighteen months in fine-grained new and one-year-old French oak. Ray Nadeson and Maree Collis built it as the right-bank half of a pair with La Gauche.\u003c\/p\u003e\n\u003cp\u003eDark berry, liquorice and spice over a voluptuous mid-palate, with Cabernet Franc leaf and violet lifting the top. Tannin is round, acid keeps it tidy. Serve at 17 degrees. Try it with braised beef, duck, lamb with herbs, or Comté and walnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Geelong \/ Lethbridge Wines","offer_id":44288167215163,"sku":"23413-750","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23413-750.png?v=1790124221"},{"product_id":"linnaea-arlequin-heathcote-cabernet-sauvignon-2017","title":"Linnaea Arlequin Heathcote Cabernet Sauvignon 2017","description":"\u003cp\u003eLinnaea Arlequin Heathcote Cabernet Sauvignon is a whole-berry Cabernet released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eEverything about the handling is done by hand and slowly. Grapes are chilled overnight and cold-soaked, then destemmed into open tubs for a hand-plunged ferment on whole berries. The skins stay warm in the vessel for weeks after fermentation finishes before the wine is pressed to barrel, where it sits on lees in mostly neutral barriques for more than a year and goes into bottle unfined and unfiltered. The 2017 was then held at the winery until it had begun to mature, so it arrives with fresh fruit perfume and the first savoury hints of age already in place.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and violet over cedar, dried bay and a graphite edge, the tannin long and fine-grained. Time in bottle has already started its work. Serve at 17 degrees. Good with roast lamb, steak, a beef and mushroom pie or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Linnaea","offer_id":44288178454587,"sku":"19810-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19810-750.png?v=1790124453"},{"product_id":"linnaea-arlequin-heathcote-cabernet-sauvignon-2018","title":"Linnaea Arlequin Heathcote Cabernet Sauvignon 2018","description":"\u003cp\u003eLinnaea Arlequin Heathcote Cabernet Sauvignon is an old-school Cabernet co-fermented with Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eA decent slug of co-fermented Petit Verdot is what sets the 2018 apart, adding colour and a darker, firmer edge to the Cabernet. The approach is unchanged and unhurried: overnight chilling, a cold soak, destemming to open tubs and a hand-plunged ferment, then weeks of warm post-ferment maceration before pressing to barrel. Stockinger oak supplies a little pretty wood without taking over, and the wine is racked off fine lees under inert gas and bottled unfined and unfiltered. Dan held it at the winery until it had entered maturity, so fresh perfume now sits alongside some developed character.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, plum and violet with cedar, iron and a dusting of dried herb, structured by tannin that is firm but polished. Serve at 17 degrees, decanted. Match it with roast beef, lamb shanks, venison or a mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Linnaea","offer_id":44288178651195,"sku":"25881-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25881-750.png?v=1790122691"},{"product_id":"little-reddie-bootleg-red-nv-2024","title":"Little Reddie Bootleg Red NV 2024","description":"\u003cp\u003eLittle Reddie Bootleg Red is a single-vineyard Cabernet Sauvignon grown on organically farmed rows at Colbinabbin in Heathcote.\u003c\/p\u003e\n\u003cp\u003eThe Colbinabbin ridge is one of Heathcote's better addresses, and this block sits in a prime stretch of the hill roughly 1.5 kilometres north of the Chalmers plantings. Mark Walpole set the vineyard up, orienting the rows east to west so the fruit gets even light and shade through the day, and it is now farmed organically under the Brown Brothers banner. Pat Underwood took the whole crop as straight Cabernet this year, unusual for a bottling that normally carries a bit of everything. Bunches were destemmed into stainless steel, the cap worked by hand across four weeks, then the wine pressed to old barriques for 18 months.\u003c\/p\u003e\n\u003cp\u003eDark and firm, with blackcurrant, bay leaf and a graphite edge picked up over the long haul in old wood. The tannins are dry and fine. Serve at 16 degrees with lamb shoulder, grilled eggplant or a sharp cheddar.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Little Reddie","offer_id":44288178913339,"sku":"25398-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25398-750.png?v=1790123003"},{"product_id":"murdoch-hill-the-cabernets-2022","title":"Murdoch Hill The Cabernets 2022","description":"\u003cp\u003eMurdoch Hill The Cabernets is an Adelaide Hills blend of Cabernet Sauvignon, Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eHalf the blend is Cabernet Sauvignon and a tenth Cabernet Franc, both off the Oakbank estate vineyard, with Merlot from Lenswood growers making up the remaining 40 per cent. French oak in several formats, barrique, demi-muid and foudre, gives the wine its frame without burying fruit that stays bright and aromatic. Classical in shape, it runs on fine texture and refreshing acid, the sort of claret-minded red the Adelaide Hills does well and gets little credit for. Michael Downer built it with Australian dinner tables in mind.\u003c\/p\u003e\n\u003cp\u003eBoysenberry and dark plum, a savoury tapenade note, and the Franc showing as a discreet wild-herb lift. Fine-grained tannin and a fresh, dry finish. Serve at 17 degrees with roast lamb, a good steak or a shepherd's pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Cabernet Franc \/ Merlot \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288203915323,"sku":"25481-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25481-750.png?v=1790122994"},{"product_id":"voyager-estate-cabernet-sauvignon-2014","title":"Voyager Estate Cabernet Sauvignon 2014","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon is a Margaret River Cabernet built from the estate's oldest blocks.\u003c\/p\u003e\n\u003cp\u003eTwo blocks carry this wine: Old Block, planted in 1978, and Block 12 in the north vineyard, planted in 1995, both remarkably consistent from season to season. Small parcels of Merlot and Petit Verdot join them, the Merlot adding flesh and earth through the middle, the Petit Verdot bringing violet aromatics. Bunches were destemmed to keep berries whole, then fermented separately in open and upright vessels below 25 degrees for fourteen days, with selected parcels left on skins up to twenty-one. Twenty months in tight-grained French oak, half of it new, with racking every three months, preceded blending and a January 2016 bottling.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and cedar with graphite and dried herb, the tannins firm but resolving with age. Serve at 17 degrees, decanted. Roast lamb, a rib of beef or aged cheddar; a decade in bottle has already done it good and there is more to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288342720571,"sku":"16428-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16428-750.png?v=1790124512"},{"product_id":"voyager-estate-cabernet-sauvignon-2017","title":"Voyager Estate Cabernet Sauvignon 2017","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon is a Margaret River Cabernet Sauvignon with a small measure of Merlot.\u003c\/p\u003e\n\u003cp\u003eNinety-four per cent Cabernet Sauvignon with the balance Merlot, hand-picked off Old Block from 1978 and Block 12 from 1995 in the north vineyard. Destemming kept the berries whole where possible, and each parcel fermented separately in open vessels with gentle pumpovers or plunging over thirteen days; some were held on skins up to twenty-five days before pressing. The batches then went into tight-grained French oak, half new, for sixteen months and stayed apart until blending, since the assembly is made only after ageing, when it is clear what each barrel has become.\u003c\/p\u003e\n\u003cp\u003eCassis and dark plum with cedar, tobacco and a fine dusty tannin structure. Serve at 17 degrees after an hour in a decanter. Roast lamb, steak with peppercorns or a mature cheddar will all suit; there is a good fifteen years in it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288342949947,"sku":"19702-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19702-750.png?v=1790124453"},{"product_id":"voyager-estate-cabernet-sauvignon-2018","title":"Voyager Estate Cabernet Sauvignon 2018","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon is a Margaret River Cabernet drawn from three estate blocks.\u003c\/p\u003e\n\u003cp\u003eA third component enters in 2018: a small parcel of 125 clone off Weightmans Block 5, a notably gravelly site whose fruit brings perfume and a lighter frame. It joins the mainstays, Old Block from 1978 and Block 12 from 1995. Ninety-four per cent Cabernet Sauvignon, the rest Merlot. The grapes were hand-harvested and destemmed with whole berries kept intact, fermented separately over fifteen days with gentle pumpovers or plunging, and some parcels held on skins as long as twenty-six days. Sixteen months in tight-grained French oak followed, with blending left until after maturation.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, bay leaf and graphite over a firm, fine-grained tannin structure and a long savoury close. Serve at 17 degrees, decanted. Lamb shanks, porterhouse or a wedge of hard sheep's cheese; give it five years if you can.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288343113787,"sku":"21613-750","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21613-750.png?v=1790124298"},{"product_id":"voyager-estate-cabernet-sauvignon-2019","title":"Voyager Estate Cabernet Sauvignon 2019","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon is a classic Margaret River Cabernet aged in tight-grained French oak.\u003c\/p\u003e\n\u003cp\u003eNinety-five per cent Cabernet Sauvignon here, with Merlot filling the rest, drawn from three blocks: Old Block from 1978, Block 12 from 1995 in the north vineyard, and a small lot of 125 clone off the very gravelly Weightmans Block 5. Hand-harvested and destemmed to retain whole berries, the parcels fermented cool, under 25 degrees, across fifteen days, with regular gentle pumpovers or plunging. They matured apart for sixteen months in tight-grained French oak before blending. Margaret River's maritime climate gives Cabernet a long, even ripening that few Australian regions can match.\u003c\/p\u003e\n\u003cp\u003eDark berry and cassis with cedar, mint and a graphite edge, the tannins fine and long. Serve at 17 degrees. Good with roast lamb, beef wellington or a mushroom and thyme pie; cellar it confidently for fifteen years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288343277627,"sku":"22381-750","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22381-750.png?v=1790124221"},{"product_id":"voyager-estate-cabernet-sauvignon-2020","title":"Voyager Estate Cabernet Sauvignon 2020","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon is a Margaret River Cabernet fermented in small vats and concrete.\u003c\/p\u003e\n\u003cp\u003eThe Merlot came in by hand on 5 March and the Cabernet followed a few weeks later, off Old Block from 1978 and Block 12 from 1995. Destemming and sorting kept the berries whole. Fermentation was cool and split between small open-top vats and concrete, with plunging or pumpovers twice a day, and parcels sat between seventeen and twenty-three days depending on how they were tracking. Pressing went to tight-grained French oak, forty-seven per cent new, and the blend was assembled in October 2021. Concrete has crept into the reds here in recent years, adding freshness without oak flavour.\u003c\/p\u003e\n\u003cp\u003eCassis, dark cherry and violet with cedar spice and polished tannin, more approachable young than earlier vintages. Serve at 17 degrees. Lamb rump, beef short rib or a plate of manchego and quince; it will hold fifteen years easily.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288343441467,"sku":"23765-750","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23765-750.png?v=1790124097"},{"product_id":"voyager-estate-cabernet-sauvignon-375ml-2014","title":"Voyager Estate Cabernet Sauvignon 375ml 2014","description":"\u003cp\u003eVoyager Estate Cabernet Sauvignon 375ml is a Margaret River Cabernet from the estate's benchmark blocks, in a half bottle.\u003c\/p\u003e\n\u003cp\u003eHalf bottles age faster than full ones, which makes this a useful way to drink a 2014 Cabernet now. The fruit came off two estate blocks, Old Block in the ground since 1978 and Block 12 in the north vineyard from 1995, with small additions of Merlot for flesh and Petit Verdot for violet lift. Parcels were fermented separately in open and upright vessels below 25 degrees, some held on skins for up to three weeks, then matured twenty months in tight-grained French oak, half of it new, and racked every three months before bottling early in 2016.\u003c\/p\u003e\n\u003cp\u003eMature Cabernet character: blackcurrant turning to leather and cedar, dried herb, tannins settled and long. Serve at 17 degrees, since it needs less air than a full bottle would. Enough for two good glasses alongside lamb, steak or a cheese plate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288343572539,"sku":"16428-375","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16428-375.png?v=1790124511"},{"product_id":"voyager-estate-cellar-release-cabernet-sauvignon-2015","title":"Voyager Estate Cellar Release Cabernet Sauvignon 2015","description":"\u003cp\u003eVoyager Estate Cellar Release Cabernet Sauvignon is a Margaret River Cabernet held back at the winery and released with age.\u003c\/p\u003e\n\u003cp\u003eNinety-six per cent Cabernet Sauvignon and four per cent Merlot, the Cabernet hand-picked off Old Block from 1978 and Block 12 from 1995, joined for the first time by clone 125 from Weightman's Block 5, whose younger vines bring energy and lift. The Merlot is Q45-14, a small proportion with a large effect on aromatics and mid-palate flesh. A windy spring and early budburst cut yields in 2015, but a consistently warm summer ripened the tannins properly. Parcels fermented separately in open-top vessels, macerated a further nineteen days, then spent eighteen months in tight-grained French oak, half new, before bottling in 2017.\u003c\/p\u003e\n\u003cp\u003eA decade on, the fruit has turned savoury: blackcurrant with cedar, tobacco and dried herbs, tannins fine and fully resolved. Serve at 17 to 18 degrees, decanted briefly. Slow-roasted lamb shoulder, aged beef or a hard washed cheese will all do it justice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288344260667,"sku":"25452-750","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25452-750.png?v=1790122996"},{"product_id":"voyager-estate-mjw-cabernet-sauvignon-2018","title":"Voyager Estate MJW Cabernet Sauvignon 2018","description":"\u003cp\u003eVoyager Estate MJW Cabernet Sauvignon is the estate's flagship Margaret River Cabernet.\u003c\/p\u003e\n\u003cp\u003eThe initials belong to Michael J. Wright, the mining engineer who bought this Margaret River property in 1991 and set about rebuilding it, and the wine that carries them comes from two blocks only. The Old Block was planted in 1978, Block 12 on the North vineyard in 1995, both to the Houghton clone, both on stony gravel over stone and clay. Picking was done by hand between 5 and 7 April. Fruit was destemmed with as many berries left whole as possible, each parcel fermented on its own in open vats with gentle pump-overs, then pressed to barrel, 46 per cent of it new, for eighteen months.\u003c\/p\u003e\n\u003cp\u003eCassis, cedar and dried herb, with tannins that are firm, long and finely powdered. Give it an hour in a decanter and serve at 17-18 degrees. Roast lamb, aged rib-eye or a hard washed-rind cheese will meet it properly, and it will also reward a decade in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288351404091,"sku":"22034-750","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22034-750.png?v=1790124295"},{"product_id":"voyager-estate-mjw-cabernet-sauvignon-2020","title":"Voyager Estate MJW Cabernet Sauvignon 2020","description":"\u003cp\u003eVoyager Estate MJW Cabernet Sauvignon is a certified organic, single-varietal red from Margaret River.\u003c\/p\u003e\n\u003cp\u003eHoughton clone is the reason this tastes the way it does. Carried to Western Australia in the nineteenth century, it crops lightly, ripens small berries and leans towards blackcurrant and cassis instead of leaf and stalk. Both source blocks, planted in 1978 and 1995, sit on stony gravel over clay that lets roots run deep. The 2020 season was warm and dry through spring before a mild January slowed ripening and let phenolics catch up with sugar. Hand-picked fruit was destemmed to keep whole berries, fermented block by block in open-top vats with gentle pump-overs and plunging, then given eighteen months in French oak. Blending and bottling followed in October 2021.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and dark chocolate over dried bay and graphite, with a long, structured tannin line. Decant and serve at 18 degrees. Match it with slow-roasted lamb shoulder, dry-aged beef or a mature cheddar; there is at least another decade in it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288351567931,"sku":"25314-750","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25314-750.png?v=1790123000"},{"product_id":"voyager-estate-museum-cabernet-sauvignon-2014","title":"Voyager Estate Museum Cabernet Sauvignon 2014","description":"\u003cp\u003eVoyager Estate Museum Cabernet Sauvignon is a cellar-aged Margaret River Cabernet blend released with bottle age.\u003c\/p\u003e\n\u003cp\u003eMuseum releases come out of the estate's own cellar after a decade or more, which saves the buyer the waiting. The blend here is 90 per cent Cabernet with 6 per cent Merlot and 4 per cent Petit Verdot, the Cabernet drawn from Old Block, planted 1978, and Block 12 on the North vineyard, planted 1995. Merlot brings flesh and earth, Petit Verdot a floral edge. Hand-picking ran from 25 March to 4 April; bunches were destemmed and sorted to keep berries whole. Small open-top vats, cool ferments and twice-daily plunging preceded up to 21 days on skins, then tight-grained French oak, half of it new, until blending in January 2016.\u003c\/p\u003e\n\u003cp\u003eA decade in bottle has drawn out cedar, tobacco leaf and dried blackcurrant, and the tannins have gone silky. Serve at 18 degrees after a short decant off any sediment. Roast beef, braised oxtail or a plate of hard cheeses will suit it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288354287675,"sku":"23810-750","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23810-750.png?v=1790124094"},{"product_id":"voyager-estate-project-nouveau-rouge-2020","title":"Voyager Estate Project Nouveau Rouge 2020","description":"\u003cp\u003eVoyager Estate Project Nouveau Rouge is a light, early-drinking Cabernet Sauvignon from Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe Project label exists so the winemaking team can try things, and this one asks what Cabernet does when treated like Beaujolais. Clone 337 on Ullingers Block 4 supplies the fruit, and it carries less tannin than most Cabernet selections, which is the whole point. The fermenter was built in layers, 30 per cent whole bunches sandwiched between destemmed berries, and the juice spent only seven days on skins before pressing. Fermentation finished in stainless steel, then three months on light lees. Margaret River is better known for serious, structured reds, which makes this a useful reminder of what the variety can do at the other end of the scale.\u003c\/p\u003e\n\u003cp\u003eSour cherry and aniseed, prickly tannins and a savoury, dry finish. Chill it to 14 degrees and it comes alive. Charcuterie, roast chicken, a mushroom pizza, or anything off a summer barbecue will do, and it is better slightly cold than warm.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288354713659,"sku":"18537-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18537-750.png?v=1790124512"},{"product_id":"voyager-estate-the-modern-cabernet-sauvignon-2019","title":"Voyager Estate The Modern Cabernet Sauvignon 2019","description":"\u003cp\u003eVoyager Estate The Modern Cabernet Sauvignon is an organically grown Cabernet blend from Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe Modern sits between the approachable wines and the flagship, with fruit from two plots on gravelly soils farmed under an organic regime; yields are moderate and the wines tend to speak clearly of the site. This release runs 88 per cent Cabernet and 12 per cent Merlot. Parcels were hand-picked and fermented separately across open, static and concrete fermenters, and after sixteen days the wine was pressed to French oak for fourteen months, then blended, filtered and bottled in September 2020. The 2019 season was cool and late, with a mild January delaying harvest; low yields helped, and the reds came in with density and fine tannin.\u003c\/p\u003e\n\u003cp\u003eCassis and dark plum with cedar and a dried-herb lift, then long, fine-grained tannins. Decant briefly and serve at 17-18 degrees. Roast lamb, beef fillet, or a well-aged cheddar are the obvious company, and the wine will hold for a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288362414139,"sku":"20310-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20310-750.png?v=1790124452"},{"product_id":"voyager-estate-the-modern-cabernet-sauvignon-2020","title":"Voyager Estate The Modern Cabernet Sauvignon 2020","description":"\u003cp\u003eVoyager Estate The Modern Cabernet Sauvignon is a certified organic Cabernet blend from Margaret River.\u003c\/p\u003e\n\u003cp\u003eThree plots contribute to this vintage, all on gravel, all farmed organically, and the blend lands at 86 per cent Cabernet, 9 per cent Merlot and 5 per cent Petit Verdot. Hand-picked parcels fermented separately in open, static and concrete vessels with daily pump-overs. After pressing, the wine spent fourteen months in French oak and a further three in concrete, which softens the edges without adding wood flavour, before blending, filtration and bottling in October 2021. Growing conditions in 2020 were close to ideal: a warm, dry season that cooled in January, letting ripening proceed steadily.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, mulberry and a graphite note, with tannins that are firm and neatly polished. Serve at 17-18 degrees after a short decant. Match it with a standing rib roast, lamb with rosemary, or a hard sheep's milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288363954235,"sku":"21612-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21612-750.png?v=1790124297"},{"product_id":"voyager-estate-the-modern-cabernet-sauvignon-2021","title":"Voyager Estate The Modern Cabernet Sauvignon 2021","description":"\u003cp\u003eVoyager Estate The Modern Cabernet Sauvignon is a Margaret River Cabernet blend from two organic blocks.\u003c\/p\u003e\n\u003cp\u003eTwo clones, two characters. North Block 12 is planted to Houghton, which gives fruit at the darker end of the spectrum, while Weightmans Block 5 carries clone 125, prized for a lighter profile, perfume and delicate structure. Both sit on gravel and are farmed organically. The blend is 86 per cent Cabernet with 14 per cent Merlot. Each parcel came in late in March and fermented on its own across open vats and concrete with daily pump-overs. Warm conditions in 2021 gave powerful, concentrated fruit that needed balancing, so tannin management was the focus. Fourteen months in French oak and three in concrete followed.\u003c\/p\u003e\n\u003cp\u003eDark berry and violet, then a savoury middle and a long, finely structured close. Serve at 17 degrees, decanted if you have time. It goes with roast beef, lamb ribs, or mushrooms cooked hard in butter with thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Voyager Estate","offer_id":44288364118075,"sku":"23764-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23764-750.png?v=1790124096"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-cabernet-sauvignon.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}