{"title":"Australian Chardonnay","description":null,"products":[{"product_id":"battle-of-bosworth-chardonnay-2025","title":"Battle of Bosworth Chardonnay 2025","description":"\u003cp\u003eBattle of Bosworth Chardonnay is a medium-weight, organically grown white from McLaren Vale, made in a modern style.\u003c\/p\u003e\n\u003cp\u003eThe region is mostly red country, but its coolest, breeziest sites give whites with good natural acidity. The family keep the oak in the background and the fruit fresh, making something that sits easily at the table. Their Willunga vineyard is farmed without herbicides.\u003c\/p\u003e\n\u003cp\u003eStone fruit and citrus, with a gently creamy texture. Chill to 10–12°C and serve with roast chicken, grilled fish or creamy pasta. It's as happy at a weekday dinner as it is with the Sunday roast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270534459451,"sku":"BB0225","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-chardonnay-2025.png?v=1790051270"},{"product_id":"beautiful-isle-chardonnay-2023","title":"Beautiful Isle Chardonnay 2023","description":"\u003cp\u003eBeautiful Isle Chardonnay is a fresh, cool-climate Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eTasmania's cool climate suits Chardonnay, letting it build flavour and texture slowly while holding its natural acidity. Its vineyards run along the river's western side, and the wide estuary there tempers frost. Oak is used lightly, so fruit and acidity stay out front with just a touch of richness.\u003c\/p\u003e\n\u003cp\u003eTaut and fresh, with citrus and white peach, a little creaminess and a crisp finish. Good with scallops, roast chicken, crab or soft cheeses at 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270536458299,"sku":"BT0523","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2023.png?v=1790051267"},{"product_id":"beautiful-isle-chardonnay-2024","title":"Beautiful Isle Chardonnay 2024","description":"\u003cp\u003eBeautiful Isle Chardonnay is a crisp, lightly oaked Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eNorthern Tasmania's Tamar River widens into an estuary between Launceston and Bass Strait, and the water helps even out frost and temperature swings. Vineyards at Deviot run down the slopes towards it. Chardonnay here keeps its natural acidity while building flavour and texture over a long, cool season, and the winemaking adds only a little richness.\u003c\/p\u003e\n\u003cp\u003eCitrus and white peach lead, with a touch of creaminess and a clean finish. Try it at 9–11°C alongside scallops, crab, roast chicken or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270537080891,"sku":"BT0524","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2024.png?v=1790051267"},{"product_id":"chalou-chardonnay-orange-2025","title":"ChaLou Chardonnay Orange 2025","description":"\u003cp\u003eChaLou Chardonnay Orange is a fine, citrus-led Chardonnay from a small family winery working in the Orange region.\u003c\/p\u003e\n\u003cp\u003eHigh on the slopes of Mount Canobolas, it's altitude that brings the cool nights, late harvests and firm natural acidity, and Orange has become one of Australia's most talked-about places for this grape as a result. The family lets that fruit lead. French oak is used with a measured hand, while lees contact adds texture and depth without obvious toastiness.\u003c\/p\u003e\n\u003cp\u003eBright citrus and white peach, with a subtle touch of oak and a lovely textural feel. Serve at 10–12°C alongside roast chicken, grilled fish, creamy pasta or soft cheeses. It's at its freshest over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Orange \/ ChaLou","offer_id":44270542553147,"sku":"LU2825","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-chardonnay-orange-2025.png?v=1790051269"},{"product_id":"dawson-james-chardonnay-2017","title":"Dawson James Chardonnay 2017","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from Tasmania's Derwent Valley, released with bottle age by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eIn the Meadowbank vineyard north-west of Hobart, a long, cool season lets the fruit keep its natural acidity while slow ripening builds depth and texture. Fermentation and maturation happen in French oak, used for structure more than flavour. Like all the label's wines, it is held back and released with some bottle age, a practice Peter Dawson and Tim James brought with them after their years at Hardys.\u003c\/p\u003e\n\u003cp\u003eLayered, with citrus and stone fruit, subtle oak and some bottle-age complexity. Serve at 10–12°C with roast chicken, crab, scallops or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270545993787,"sku":"JD1017","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2017.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2018","title":"Dawson James Chardonnay 2018","description":"\u003cp\u003eDawson James Chardonnay is a taut, barrel-fermented Tasmanian Chardonnay from a small label run by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eAfter long careers making well-known wines at large companies, Peter Dawson and Tim James started their own small label and chose Tasmania for its cool, long ripening season. Chardonnay builds flavour slowly there while holding the acidity that gives it line and length. The fruit is from the Derwent Valley in the island's south, known for fine, tightly structured Chardonnay and Pinot Noir. Production is small and the approach restrained: careful fruit selection, barrel fermentation and maturation in French oak, then time to settle before release.\u003c\/p\u003e\n\u003cp\u003eMineral and tightly wound, with fine oak in support and extra texture from some bottle age. Serve at 10–12°C with roast chicken, scallops or a soft-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546387003,"sku":"JD1018","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2018.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2019","title":"Dawson James Chardonnay 2019","description":"\u003cp\u003eDawson James Chardonnay is a layered Tasmanian Chardonnay from the Derwent Valley, released once it has some bottle age.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James held senior winemaking roles at Hardys for many years before setting up in Tasmania. Their fruit comes from the Meadowbank vineyard, in a sheltered, fairly dry valley north-west of Hobart, and the slow ripening there gives Chardonnay texture without losing acid. The wine is fermented and aged in French oak for structure and released late, a hallmark of the label.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit with subtle oak, a mineral line and the extra layers that come with age. Good with scallops, crab, roast chicken or soft cheeses at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546747451,"sku":"JD1019","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2019.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2021","title":"Dawson James Chardonnay 2021","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from southern Tasmania, held back before release by two very experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eSlow ripening over a long, cool season is the key here: it builds depth and texture while the fruit keeps its natural acidity. The grapes are grown at Meadowbank, north-west of Hobart, and the wine is fermented and matured in French oak for structure. Holding wines back for some bottle age is a signature of the partnership between Peter Dawson and Tim James, both formerly senior winemakers at Hardys.\u003c\/p\u003e\n\u003cp\u003eFine and layered, with citrus, stone fruit and a gentle oak frame. Serve at 10–12°C with crab, scallops, roast chicken or a soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547042363,"sku":"JD1021","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2021.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2022","title":"Dawson James Chardonnay 2022","description":"\u003cp\u003eDawson James Chardonnay is a cool-climate Tasmanian Chardonnay from the Derwent Valley, released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard lies north-west of Hobart in a sheltered, relatively dry valley, and its long season lets the fruit ripen slowly, gaining texture and holding acid. Barrel work in French oak is about structure, not flavour. The wine, from the partnership of ex-Hardys winemakers Peter Dawson and Tim James, is then kept back until it has some age on it.\u003c\/p\u003e\n\u003cp\u003eMineral and fine, with citrus and stone fruit over subtle oak and a little developed complexity. Try it at 10–12°C with roast chicken, scallops, crab or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547271739,"sku":"JD1022","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2022.png?v=1790051269"},{"product_id":"dawson-james-island-belle-chardonnay-2025","title":"Dawson James Island Belle Chardonnay 2025","description":"\u003cp\u003eDawson James Island Belle Chardonnay is a fresh, approachable Tasmanian Chardonnay made for drinking young.\u003c\/p\u003e\n\u003cp\u003eThe fruit is grown in southern Tasmania's Derwent Valley, sheltered and fairly dry, with a long, cool season that keeps the grapes fresh and pure. This is the earlier-drinking tier of the stable, skipping the extended bottle age of the flagship wines, with oak kept in a supporting role. Peter Dawson and Tim James, both with long careers at Hardys, are the pair behind it.\u003c\/p\u003e\n\u003cp\u003eCrisp and clean, with citrus and white stone fruit. Serve at 8–10°C with seafood, chicken salads or a creamy pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547632187,"sku":"JD1225","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-chardonnay-2025.png?v=1790051269"},{"product_id":"domaine-naturaliste-artus-chardonnay-2023","title":"Domaine Naturaliste Artus Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Artus Chardonnay is a barrel-fermented Margaret River Chardonnay from the upper tier of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSelected fruit is fermented and matured in French oak, with lees contact to build texture. You get the region's power and fruit concentration, kept fresh by lively acidity and a fine structure. Bruce Dukes spent years making wine for other producers in the area before starting this label, named for nearby Cape Naturaliste, and his range now runs from entry-level wines up to single-varietal bottlings like this one.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and layered: stone fruit and citrus, then a creamy, nutty edge from the oak. Serve at 10–12°C with roast chicken, crayfish or pork belly, and don't be afraid to keep a bottle or two for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270552809531,"sku":"DN6223","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-artus-chardonnay-2023.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-chardonnay-2023","title":"Domaine Naturaliste Discovery Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Chardonnay is a fresh, lightly oaked Margaret River Chardonnay and the entry point to Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eChardonnay is one of the region's great strengths, helped by a mild, even climate with the Indian Ocean on two sides. This one uses regional fruit, with a portion of oak and some lees work for texture. The touch is lighter than in the winery's upper tiers, so fruit and natural acidity do the talking. It's an honest, well-made regional style at an everyday price.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with white peach, grapefruit and citrus, finishing gently creamy and nutty. Try it with barbecued prawns, roast chicken or a creamy pasta at 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553169979,"sku":"DN1223","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-chardonnay-2023.png?v=1790056502"},{"product_id":"domaine-naturaliste-discovery-chardonnay-2025","title":"Domaine Naturaliste Discovery Chardonnay 2025","description":"\u003cp\u003eDomaine Naturaliste Discovery Chardonnay is an everyday Margaret River Chardonnay with fresh citrus fruit and just a little oak.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes worked for years as a winemaker for other producers in Western Australia's far south-west before building his own brand, which he named after nearby Cape Naturaliste. At this level he keeps things simple: regional Chardonnay, part of it in oak, some lees work for texture, and a lighter hand than the top wines so the fruit and acidity lead.\u003c\/p\u003e\n\u003cp\u003eWhite peach and grapefruit up front, a soft creamy, nutty note on the finish. Good with barbecued prawns, a creamy pasta or roast chicken, chilled to 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553432123,"sku":"DN1225","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-chardonnay-2025.png?v=1790056502"},{"product_id":"domaine-naturaliste-floris-chardonnay-2024","title":"Domaine Naturaliste Floris Chardonnay 2024","description":"\u003cp\u003eDomaine Naturaliste Floris Chardonnay is a fresh, medium-bodied Margaret River Chardonnay made to drink on release.\u003c\/p\u003e\n\u003cp\u003eThe estate makes two Chardonnays, a grape the region does very well. This is the more immediate one, sitting below the more serious bottling in the range, with clear fruit and fresh acidity to the fore and oak used for texture. Its winemaker trained and worked in California first.\u003c\/p\u003e\n\u003cp\u003eLively and citrus-edged, with a gentle creamy texture. Try it with roast chicken, grilled fish or prawns at 9–11°C. No need to wait; it's ready now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554579003,"sku":"DN2924","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-floris-chardonnay-2024.png?v=1790056500"},{"product_id":"domaine-naturaliste-purus-chardonnay-2023","title":"Domaine Naturaliste Purus Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Purus Chardonnay is a premium, textural Margaret River Chardonnay made with minimal additions.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, very little is added in the winery. Wild fermentation in French oak builds complexity, and the texture is fuller and more layered than the estate's other Chardonnay. The fruit grows on gravelly, ironstone-rich soils, and the winemaker, Bruce Dukes, learnt his craft in California.\u003c\/p\u003e\n\u003cp\u003eComplex and textural, with fine acidity carrying the finish. Pair it with crayfish, pork belly or creamy mushroom dishes at 10–12°C, and expect it to gain complexity over several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554873915,"sku":"DN5223","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-purus-chardonnay-2023.png?v=1790056502"},{"product_id":"domaine-naturaliste-purus-chardonnay-2024","title":"Domaine Naturaliste Purus Chardonnay 2024","description":"\u003cp\u003eDomaine Naturaliste Purus Chardonnay is the more serious of the estate's two Margaret River Chardonnays, wild-fermented in French oak.\u003c\/p\u003e\n\u003cp\u003eWild yeasts do the fermenting, in barrel, and little else is added, which is where the name comes from. The result is fuller and more layered than its sibling Chardonnay. Behind it is Bruce Dukes, who came to the region from California and was a contract winemaker for other local labels before this one.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of texture and complexity, with fine acidity keeping the finish long. Serve at 10–12°C with crayfish, pork belly or a creamy mushroom dish. Several more years in bottle will only add to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270555103291,"sku":"DN5224","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-purus-chardonnay-2024.png?v=1790056502"},{"product_id":"domenica-chardonnay-2025","title":"Domenica Chardonnay 2025","description":"\u003cp\u003eDomenica Chardonnay is an estate Chardonnay from Beechworth with real concentration and a fine, mineral line.\u003c\/p\u003e\n\u003cp\u003eHigh in the foothills of the Victorian Alps, Beechworth has built a national name for this grape on granite and ironstone-flecked soils. Cool nights give the fruit natural freshness to go with its depth. From its own vineyard, the winery makes a white of ripe stone fruit, texture and tight acidity, with oak in a supporting role during fermentation and maturation.\u003c\/p\u003e\n\u003cp\u003eStone fruit, citrus and a gentle nuttiness, finishing long and fine. It will reward a few years in bottle. Serve at 10–12°C with roast chicken, crayfish, veal or aged Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Beechworth \/ Domenica","offer_id":44270565949499,"sku":"DMA0225","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-chardonnay-2025.png?v=1790056499"},{"product_id":"empire-of-dirt-lyra-chardonnay-2022","title":"Empire of Dirt Lyra Chardonnay 2022","description":"\u003cp\u003eEmpire of Dirt Lyra Chardonnay is a fresh, textured Chardonnay from the Geelong region of Victoria.\u003c\/p\u003e\n\u003cp\u003eThis is one of the region's strongest grapes, and cold ocean breezes give it fine natural acidity and a tight, mineral line. The vineyards cope with low rainfall and strong winds, on soils ranging from volcanic basalt to limestone and clay. It comes from a small label that likes bold names and packaging.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with good acidity and texture. Serve at 10–12°C with roast chicken, scallops, crab or soft washed-rind cheeses, and drink it young while it's at its freshest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Empire of Dirt","offer_id":44270569127995,"sku":"ED0222","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-lyra-chardonnay-2022.png?v=1790056502"},{"product_id":"empire-of-dirt-lyra-chardonnay-2023","title":"Empire of Dirt Lyra Chardonnay 2023","description":"\u003cp\u003eEmpire of Dirt Lyra Chardonnay is a medium-bodied Chardonnay with a tight, mineral line from Geelong in Victoria.\u003c\/p\u003e\n\u003cp\u003ePhylloxera ended the region's first wine era in the 1870s, and it took until the 1960s for replanting to begin in earnest. Since then this grape has become one of its strongest, with fine natural acidity from a long, steady season. The label is small, with plenty of personality in how it names and dresses its wines.\u003c\/p\u003e\n\u003cp\u003eFresh acidity and good texture make it a great table white. Try it at 10–12°C with scallops, crab, roast chicken or a soft washed-rind cheese. Best enjoyed young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Empire of Dirt","offer_id":44270569783355,"sku":"ED0223","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-lyra-chardonnay-2023.png?v=1790056502"},{"product_id":"fervor-funka-riche-chardonnay-2025","title":"Fervor Funka Riche Chardonnay 2025","description":"\u003cp\u003eFervor Funka Riche Chardonnay is a Great Southern Chardonnay in a textural, generous style.\u003c\/p\u003e\n\u003cp\u003eThe name hints at the approach: a fuller, more textural Chardonnay, the kind that usually leans on lees contact and some barrel work for richness. Cooler coastal sites around Denmark and Albany give the grape a natural backbone of acidity, and moderate summers under Southern Ocean influence keep it fresh.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with texture and a fresh line through the finish. Good at 10–12°C with roast chicken, pork belly, crab or creamy pasta. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Great Southern \/ Fervor","offer_id":44270570799163,"sku":"FU0725","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-funka-riche-chardonnay-2025.png?v=1790056497"},{"product_id":"fervor-julietta-chardonnay-2023","title":"Fervor Julietta Chardonnay 2023","description":"\u003cp\u003eFervor Julietta Chardonnay is a premium Great Southern Chardonnay from the upper tier of the Fervor range.\u003c\/p\u003e\n\u003cp\u003eAround Denmark and Albany, close to the coast, Chardonnay keeps enough acidity to carry barrel fermentation and time on lees. Alongside Edward Syrah, this is one of the more serious wines in the lineup, made for the table and able to hold for several years.\u003c\/p\u003e\n\u003cp\u003eLayered and fuller, with depth, texture and a long, fresh finish. Try it at 10–12°C with lobster, tarragon roast chicken or veal in a creamy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Great Southern \/ Fervor","offer_id":44270571290683,"sku":"FU1523","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-julietta-chardonnay-2023.png?v=1790056498"},{"product_id":"marion-s-vineyard-chardonnay-2022","title":"Marion's Vineyard Chardonnay 2022","description":"\u003cp\u003eMarion's Vineyard Chardonnay is a taut, fine estate Chardonnay from the Tamar Valley in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eFrost and temperature extremes are kept in check by the river, which the vineyard's slopes run down to at Deviot on the western bank. Planted in the early 1980s by Mark and Marion Semmens, it's one of the older sites in the valley, and the long season suits the Burgundian varieties. Here the grape builds flavour slowly while holding a firm line of natural acidity. Some French oak in fermentation and maturation adds texture and structure, not obvious oak flavour.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit over crisp, cool acidity. Good with scallops, crayfish, roast chicken or soft cheeses, at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Marion's Vineyard","offer_id":44270579941435,"sku":"BT0722","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-chardonnay-2022.png?v=1790069052"},{"product_id":"mike-press-chardonnay-2025","title":"Mike Press Chardonnay 2025","description":"\u003cp\u003eMike Press Chardonnay is a fresh, estate-grown Adelaide Hills Chardonnay from the Kenton Valley, made for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eChardonnay is one of the region's great strengths, and the cool conditions give it citrus and stone-fruit flavour with brisk natural acidity. The house style is clean and fruit-driven, with oak kept in the background. Mike worked for larger Australian companies for years before the family planted their own vineyard near Lenswood, and they sell the wines well below the usual regional price.\u003c\/p\u003e\n\u003cp\u003eBright and supple, with citrus and white peach. Have it on its own as an aperitif, or at 8–10°C with roast chicken, grilled fish, creamy pasta or a simple salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Mike Press","offer_id":44270580203579,"sku":"PR0125","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-chardonnay-2025.png?v=1790069048"},{"product_id":"mike-press-vs-range-chardonnay-2025","title":"Mike Press VS Range Chardonnay 2025","description":"\u003cp\u003eMike Press VS Range Chardonnay is a step-up Adelaide Hills Chardonnay made from selected estate fruit in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eSelected estate fruit goes into the family's higher tier, and the result has more concentration and detail than the everyday bottlings. Cool weather in the Hills gives Chardonnay citrus and white stone-fruit flavour with firm acidity, and this one is more textured and complete. It all comes from the vineyard Mike and his family planted near Lenswood.\u003c\/p\u003e\n\u003cp\u003eFuller than the standard Chardonnay, with citrus, nectarine and a fine finish. Try it at 10–12°C with roast chicken, pork or buttery seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Adelaide Hills \/ Mike Press","offer_id":44270581645371,"sku":"PR1225","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-chardonnay-2025.png?v=1790069048"},{"product_id":"ocean-eight-aylward-chardonnay-2021","title":"Ocean Eight Aylward Chardonnay 2021","description":"\u003cp\u003eOcean Eight Aylward Chardonnay is the estate's flagship Chardonnay, a fine, cool-grown white from the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eOnly the best estate fruit makes it into this family-named bottling, which sits at the top of the range and is made for finesse and length. The vineyards around Shoreham look out towards Western Port from the Peninsula's cooler, higher ground. Fruit is hand-picked and gently handled, and the oak is kept in check.\u003c\/p\u003e\n\u003cp\u003eTightly focused and mineral, with citrus and white peach. It will reward several years in the cellar. Serve at 10–12°C with crayfish, roast chicken or pan-fried snapper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270586331195,"sku":"OE0321","price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-aylward-chardonnay-2021.png?v=1790069048"},{"product_id":"ocean-eight-verve-chardonnay-2024","title":"Ocean Eight Verve Chardonnay 2024","description":"\u003cp\u003eOcean Eight Verve Chardonnay is a taut, mineral Mornington Peninsula Chardonnay made in a lean, linear style.\u003c\/p\u003e\n\u003cp\u003eWinemaker Mike Aylward is known for pushing this grape towards leaner shapes, and this is the bottling that made his name. The fruit is picked early for natural acidity, whole-bunch pressed and wild-fermented in older French oak, then rests on lees without full malolactic, so there's no buttery edge. Tension, citrus and texture lead, and it rewards a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003eFine and saline, with citrus and white stone fruit over a chalky finish. Try it at 10–12°C with oysters, crab, grilled white fish or lemony roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270587117627,"sku":"OE0224","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-verve-chardonnay-2024.png?v=1790069045"},{"product_id":"patrick-sullivan-ada-river-chardonnay-2025","title":"Patrick Sullivan Ada River Chardonnay 2025","description":"\u003cp\u003ePatrick Sullivan Ada River Chardonnay is a single-vineyard Chardonnay from the Ada River area of West Gippsland, Victoria.\u003c\/p\u003e\n\u003cp\u003eThe vineyard sits in the foothills around the Baw Baw ranges, a wet, cool and little-explored corner of the state. Grapes ripen slowly here and keep plenty of natural acidity, which gives Chardonnay drive and a fine, mineral line. Patrick works with small, high-rainfall sites in the hills east of Melbourne and bottles the best of them separately, in small batches and with a light hand.\u003c\/p\u003e\n\u003cp\u003eTight, textural and precise, with the energy to improve over a few years in the cellar. Try it at 10–12°C with snapper, roast chicken or a simple risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Gippsland \/ Patrick Sullivan","offer_id":44270587412539,"sku":"DYN5925","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/patrick-sullivan-ada-river-chardonnay-2025.png?v=1790069051"},{"product_id":"patrick-sullivan-bull-swamp-chardonnay-2025","title":"Patrick Sullivan Bull Swamp Chardonnay 2025","description":"\u003cp\u003ePatrick Sullivan Bull Swamp Chardonnay is a single-vineyard Chardonnay from the cool country of West Gippsland in Victoria.\u003c\/p\u003e\n\u003cp\u003eEach of the best sites this Gippsland-based winemaker works with gets its own bottling, so the differences can be tasted side by side, and this is one of them. Long, mild growing seasons in this green part of the state let the grapes ripen slowly and hold firm acidity, giving a wine of line and restraint. Production is small, the hand is light, and quantities are limited.\u003c\/p\u003e\n\u003cp\u003eFine, focused and savoury, and it will cellar well. Good at 10–12°C with crab, pan-fried whiting, tarragon chicken or a hard cheese such as Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Gippsland \/ Patrick Sullivan","offer_id":44270587772987,"sku":"DYN6525","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/patrick-sullivan-bull-swamp-chardonnay-2025.png?v=1790069052"},{"product_id":"patrick-sullivan-flint-chardonnay-2025","title":"Patrick Sullivan Flint Chardonnay 2025","description":"\u003cp\u003ePatrick Sullivan Flint Chardonnay is a crisp, cool-climate Chardonnay and an easy way into this Victorian winemaker's range.\u003c\/p\u003e\n\u003cp\u003eAlongside the single-vineyard wines, the range includes more approachable bottlings that carry the same house style at an easier price. Gippsland is large and sparsely planted, and its mild, moist climate suits fresh, finely structured Chardonnay. The name hints at the stony, mineral leaning of this one, and like everything here it is made in small batches with a light touch.\u003c\/p\u003e\n\u003cp\u003eBright and flinty, and ready on release. Serve at 8–10°C with oysters, grilled fish, prawns or a goat's cheese salad, or on its own before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Gippsland \/ Patrick Sullivan","offer_id":44270588231739,"sku":"DYN4425","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/patrick-sullivan-flint-chardonnay-2025.png?v=1790069049"},{"product_id":"patrick-sullivan-willow-lake-chardonnay-2025","title":"Patrick Sullivan Willow Lake Chardonnay 2025","description":"\u003cp\u003ePatrick Sullivan Willow Lake Chardonnay is a single-vineyard Chardonnay from the Upper Yarra Valley, made by a small, sought-after Victorian producer.\u003c\/p\u003e\n\u003cp\u003eThe site is long established and well regarded for Chardonnay, up in the higher, cooler and wetter end of the Yarra. Fruit there ripens late and slowly, giving tight acidity, fine texture and length. Although based in Gippsland, the winemaker works with small vineyards across the hills east of Melbourne, making each in small batches and releasing them in limited quantities.\u003c\/p\u003e\n\u003cp\u003eRefined and linear, with a savoury, textural finish and the structure to age. Serve at 10–12°C with roast chicken, veal, scallops or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Yarra Valley \/ Patrick Sullivan","offer_id":44270588657723,"sku":"DYN4625","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/patrick-sullivan-willow-lake-chardonnay-2025.png?v=1790069051"},{"product_id":"sam-miranda-chardonnay-2022","title":"Sam Miranda Chardonnay 2022","description":"\u003cp\u003eSam Miranda Chardonnay is a fresh, restrained King Valley Chardonnay from a winemaker better known for Italian varieties.\u003c\/p\u003e\n\u003cp\u003eEven with all the Italian grapes around it, this variety has long been one of the valley's key plantings. The winery sits at Oxley, set up by Sam, the third generation of his family in wine, and its higher sites in the upper valley, up towards the Victorian Alps, give the fruit natural acidity. Oak is there for support only, and the wine is made with the table in mind.\u003c\/p\u003e\n\u003cp\u003eStone fruit and a gentle, textured palate. Serve at 9–11°C with roast chicken, grilled fish, creamy pasta or soft cheeses, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ King Valley \/ Sam Miranda","offer_id":44270589706299,"sku":"SA0222","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-chardonnay-2022.png?v=1790069050"},{"product_id":"spring-seed-chardonnay-2022","title":"Spring Seed Chardonnay 2022","description":"\u003cp\u003eSpring Seed Chardonnay is a fresh, modern Chardonnay from organically grown McLaren Vale fruit.\u003c\/p\u003e\n\u003cp\u003eStone fruit and citrus lead here, with oak kept well in the background. The winery is the sister label to Battle of Bosworth, run by Joch Bosworth and Louise Hemsley-Smith, and every label is dressed like an old packet of garden seeds. McLaren Vale's warmth ripens the grapes easily, while breezes off the gulf keep them bright.\u003c\/p\u003e\n\u003cp\u003ePeach and citrus with a light, creamy texture. Serve at 8–10°C with roast chicken, pork or a seafood pasta. It's a crowd-pleaser and fair value for weeknight dinners or having people round.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270592393275,"sku":"BS0222","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-chardonnay-2022.png?v=1790069052"},{"product_id":"spring-seed-chardonnay-2025","title":"Spring Seed Chardonnay 2025","description":"\u003cp\u003eSpring Seed Chardonnay is an organically grown white from McLaren Vale, fresh and fruit-led.\u003c\/p\u003e\n\u003cp\u003eJoch Bosworth and Louise Hemsley-Smith make this range alongside their Battle of Bosworth wines, all from organic McLaren Vale fruit. The Mediterranean climate gets a cooling hand from Gulf St Vincent, so the grapes ripen reliably and stay lively. Their take on the grape is modern, built around peach, citrus and only a light touch of oak.\u003c\/p\u003e\n\u003cp\u003eExpect peach and citrus with a gentle creaminess. Chill to 8–10°C and pour it with roast chicken, pork or seafood pasta; easy to like, and easy on the wallet for a weeknight or a casual get-together.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270592688187,"sku":"BS0225","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-chardonnay-2025.png?v=1790069052"},{"product_id":"springs-road-kangaroo-island-chardonnay-2025","title":"Springs Road Kangaroo Island Chardonnay 2025","description":"\u003cp\u003eSprings Road Kangaroo Island Chardonnay is a fresh, cool-grown Chardonnay from South Australia's island wine region.\u003c\/p\u003e\n\u003cp\u003eChardonnay responds well to cool maritime conditions, holding its natural acidity and its citrus and stone-fruit character. The island sits south-west of Adelaide, where ocean winds keep the heat of the mainland at bay. This small producer uses oak lightly, for texture more than flavour.\u003c\/p\u003e\n\u003cp\u003eCitrusy and gently textured, it's a versatile white at the table. Try it at 9–11°C with grilled fish, roast chicken, scallops or a creamy pasta, over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Kangaroo Island \/ Springs Road","offer_id":44270594097211,"sku":"BB5125","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-kangaroo-island-chardonnay-2025.png?v=1790069050"},{"product_id":"stanton-and-killeen-chardonnay-2022","title":"Stanton \u0026 Killeen Chardonnay 2022","description":"\u003cp\u003eStanton \u0026amp; Killeen Chardonnay is a soft, fruit-driven white from a historic Rutherglen family winery.\u003c\/p\u003e\n\u003cp\u003eWinemaking in this family goes back to the 1870s in Rutherglen, and they're best known for Muscat, Topaque and Vintage Fortified. Hot, dry summers and cool nights ripen the grapes to a rounder style than you'd find in cool coastal regions. It's made to be approachable, with stone fruit and a soft texture, and to drink within a few years of vintage.\u003c\/p\u003e\n\u003cp\u003ePeach and melon on a round, generous palate. Good at 10–12°C with roast chicken, pork, creamy pasta or grilled fish, and best over the next few years while it's fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270594687035,"sku":"SK0422","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-chardonnay-2022.png?v=1790072907"},{"product_id":"spring-seed-gypsy-blanc-de-blancs-nv","title":"Spring Seed Gypsy Blanc de Blancs NV","description":"\u003cp\u003eSpring Seed Gypsy Blanc de Blancs is a Chardonnay-only sparkling wine from organically farmed McLaren Vale vineyards.\u003c\/p\u003e\n\u003cp\u003eChardonnay picked early, to keep the natural acidity a good sparkling needs, is the whole story here. It's a non-vintage release, so the style stays consistent from one bottling to the next. Joch Bosworth and Louise Hemsley-Smith, also behind Battle of Bosworth, grow the fruit on certified organic vineyards around Willunga, at the southern end of the Vale.\u003c\/p\u003e\n\u003cp\u003eCrisp, citrusy and clean. Serve well chilled at 6–8°C with oysters, prawns or fried calamari, or open it on its own to start a celebration.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270614577211,"sku":"BS65NV","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-gypsy-blanc-de-blancs-nv.png?v=1790069051"},{"product_id":"bannockburn-1314-chardonnay-2022","title":"Bannockburn 1314 Chardonnay 2022","description":"\u003cp\u003eBannockburn 1314 Chardonnay is a Geelong Chardonnay drawn from across the estate's organically farmed blocks.\u003c\/p\u003e\n\u003cp\u003eA parcel from the 1976 plantings goes into this, which tells you how little separates the second label from the first here. Fruit from across the estate was pressed as whole bunches and settled overnight, fermented on wild yeast, then left eight months on lees with no stirring before blending and bottling. Twenty per cent new oak sits so far inside the wine that it takes some looking for. The Moorabool Valley west of Geelong is a cool, windy, low-rainfall pocket on volcanic soils over limestone, and the wines it makes finish taut and saline far more often than plush.\u003c\/p\u003e\n\u003cp\u003eCitrus and white peach with a chalky, saline finish and the lees giving just enough breadth. Serve at 11 to 12 degrees, no colder, and let it open in the glass. Roast chicken, scallops, a leek tart, or prawns off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288007077947,"sku":"21553-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21553-750.png?v=1790124299"},{"product_id":"bannockburn-1314-chardonnay-2024","title":"Bannockburn 1314 Chardonnay 2024","description":"\u003cp\u003eBannockburn 1314 Chardonnay is a barrel selection drawn from the estate's Geelong Chardonnay crop.\u003c\/p\u003e\n\u003cp\u003eBarrel selection is the key phrase: the cellar work is identical to the top estate bottling, and the only difference is which barrels get chosen. Fruit from several blocks, including a solid share of the pedigreed 1976 plantings, was pressed as whole bunches directly to hogsheads, a fifth of them new, for fermentation. Full malolactic conversion followed, then eight months on lees without stirring. Matt Holmes has a light hand with oak and the site does the rest, since the volcanic soils over limestone here give a saline grip that makes new wood almost invisible.\u003c\/p\u003e\n\u003cp\u003eBright and bursting with citrus and stone fruit, with hints of richness and spice. Tight lines and racy acidity meet a fleshy weight and a silky texture, and it will flourish with time in bottle. Serve at 11 to 12 degrees with a whole roast fish or a bowl of mussels.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288007274555,"sku":"24665-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24665-750.png?v=1790123230"},{"product_id":"bannockburn-1314-chardonnay-2025","title":"Bannockburn 1314 Chardonnay 2025","description":"\u003cp\u003eBannockburn 1314 Chardonnay is an estate-grown Geelong Chardonnay of unusual polish for its price.\u003c\/p\u003e\n\u003cp\u003eOnly ten per cent new oak this time, and the wood is invisible for it. Fruit came from several blocks across the organically farmed estate, including a healthy dose of the 1976 plantings, pressed as whole bunches straight to hogsheads for fermentation. Eighty-five per cent of the wine completed malolactic conversion, then seven months on lees with no stirring. As a barrel selection off the same crop as the top estate wine, made the same way in the same cellar, it lands only marginally short of it, which in the context of Bannockburn Chardonnay is saying a good deal. The 2025 season has lifted this bottling again.\u003c\/p\u003e\n\u003cp\u003eFleshy stony-citrus flavours, ocean-spray freshness and a long, satiny finish. There is real intensity here for a second-label wine. Serve at 11 to 12 degrees. Good with grilled flathead, chicken schnitzel, a gruyère and onion tart, or oysters with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288007438395,"sku":"25852-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25852-750.png?v=1790122691"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2019","title":"Bannockburn Chardonnay 1.5L MAGNUM 2019","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a magnum of the estate's flagship Geelong Chardonnay.\u003c\/p\u003e\n\u003cp\u003eNo sulphur was added at any point until bottling, which takes nerve and shows in the wine's texture. The fruit is drawn mostly from Olive Tree Hill, planted in 1976, and the Winery Block from 1981, both on volcanic soils over limestone with an average vine age around thirty-five years, with a more recent addition from Kelly Lane and its Clone 76 material. Whole bunches were pressed and the juice settled overnight before fermenting in 500-litre French oak puncheons, a fifth of them new. Sixty per cent went through malolactic conversion, then ten months on lees with minimal stirring. In magnum a wine like this ages more slowly.\u003c\/p\u003e\n\u003cp\u003eBright and floral to open, with citrusy freshness cutting through generous stone fruit and a savoury, saline close that is this estate's fingerprint. Serve at 11 to 12 degrees in big glasses. Roast chicken, a whole baked snapper, or a baked camembert for a table of six.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011042875,"sku":"18105-1500","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18105-1500.png?v=1790124510"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2021","title":"Bannockburn Chardonnay 1.5L MAGNUM 2021","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a 1.5-litre bottling of this Geelong estate Chardonnay under screwcap.\u003c\/p\u003e\n\u003cp\u003eMagnums are worth seeking out for wines with this much acid, because a larger volume to the same neck means slower development, and under Stelvin the trajectory is slower still. The quality traces back to Olive Tree Hill, planted in 1976 and abutting the S.R.H. parcel, and the Winery Block from 1981, both sitting on volcanic soils over limestone clays with vines averaging around thirty-five years. Kelly Lane's Clone 76 has been part of the blend recently. Whole-bunch pressed, settled overnight, wild-fermented mainly in 500-litre French oak hogsheads with a fifth new, seventy per cent through malolactic, ten months on lees without stirring.\u003c\/p\u003e\n\u003cp\u003eTaut and stony, with grapefruit and white peach, a nutty lees undertow and the salinity that marks out this estate's whites. Serve at 11 to 12 degrees and give it air. A magnum is a dinner-party wine: roast chicken, a seafood platter, or roasted vegetables and goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011206715,"sku":"20469-1500","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20469-1500.png?v=1790124388"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2022","title":"Bannockburn Chardonnay 1.5L MAGNUM 2022","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a magnum of one of Victoria's most consistent Chardonnays.\u003c\/p\u003e\n\u003cp\u003eFew Victorian Chardonnays have a record like this one, and it comes down to the sites: Olive Tree Hill, planted in 1976 and abutting the S.R.H. parcel, and the Winery Block from 1981, both organically farmed on volcanic soils over limestone clays with vines averaging around thirty-five years. Kelly Lane's Clone 76 joined the blend recently and this release adds a small component from Stuart's Block. Fruit was whole-bunch pressed and settled overnight, then wild-fermented in a mix of 500-litre French oak hogsheads and puncheons, a fifth of them new. Seventy per cent completed malolactic and the wine spent ten months on lees, unstirred.\u003c\/p\u003e\n\u003cp\u003eA mouth-watering balance between fruit weight, tensile acidity and supple texture. Stone fruit sits against richer, nuttier characters, with crystalline freshness and a tangy grip through a long finish. Serve at 11 to 12 degrees, and in magnum, with a roast and several people.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011337787,"sku":"22096-1500","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22096-1500.png?v=1790124295"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2023","title":"Bannockburn Chardonnay 1.5L MAGNUM 2023","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a magnum of estate Chardonnay from Geelong, including fruit from the close-planted Grigsby block.\u003c\/p\u003e\n\u003cp\u003eTiny yields in 2023 meant no separate Grigsby Chardonnay could be made, so that exceptional close-planted parcel went into the estate blend instead, with everything that implies. It joins Olive Tree Hill, planted in 1976 next to the S.R.H. parcel, the Winery Block from 1981, Stuart Block from 1997 and Kelly Lane from 2016. All are organically farmed on volcanic soils over limestone clays. As usual the bunches went whole to press and the juice found its own yeasts in French hogsheads and puncheons, a fifth of them new, with seventy per cent through malolactic and ten months on lees, no stirring.\u003c\/p\u003e\n\u003cp\u003eFull-throttle and vivacious, saturated in flavour with crystalline cut, fleshy richness and remarkable length. This is the estate at full stretch. Serve at 11 to 12 degrees in a generous glass, with roast pork belly, lobster, or a whole fish for the table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011534395,"sku":"23258-1500","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23258-1500.png?v=1790124216"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2024","title":"Bannockburn Chardonnay 1.5L MAGNUM 2024","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a magnum of Geelong estate Chardonnay taken through full malolactic conversion.\u003c\/p\u003e\n\u003cp\u003eThe clonal mix is P58 alongside Bernard 76, 95 and 96, spread across sites with different spacings and planting densities: Olive Tree Hill from 1976, the Winery Block from 1981, Stuart Block from 1997, the close-planted Grigsby from 2007 and Kelly Lane from 2016. All are organically farmed on volcanic soils over limestone clays. Whole bunches were pressed and the juice fermented naturally in a mix of French hogsheads and puncheons, a quarter of them new. Every drop went through malolactic conversion this year, followed by ten months on lees with no stirring.\u003c\/p\u003e\n\u003cp\u003eFleshy with stone fruit and citrus, underpinned by chalk, flint and a nutty, doughy richness. Saturating presence, piercing acid and a precise, long finish. Serve at 11 to 12 degrees. A magnum suits a long lunch: roast chicken, a seafood spread, or a cheese course.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011698235,"sku":"25122-1500","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25122-1500.png?v=1790123003"},{"product_id":"bannockburn-chardonnay-1-5l-magnum-2025","title":"Bannockburn Chardonnay 1.5L MAGNUM 2025","description":"\u003cp\u003eBannockburn Chardonnay 1.5L MAGNUM is a magnum of estate Chardonnay from the property's earliest harvest on record.\u003c\/p\u003e\n\u003cp\u003eA warm, dry season and a compressed picking window produced wines of generosity and clarity here, and 2025 was the earliest harvest the estate has recorded. The blend draws on plantings spanning 1976 to 2016, taking in Olive Tree Hill, the Winery Block, Stuart Block, Grigsby and Kelly Lane, with clonal material P58 and Bernard 76, 95 and 96. Handpicked fruit was whole-bunch pressed and wild-fermented in French hogsheads and puncheons, a quarter of them new, with seventy per cent through malolactic and ten months on lees without stirring. In magnum the wine will hold its shape for a long while yet.\u003c\/p\u003e\n\u003cp\u003eRipe stone fruit, grapefruit and pear carried on bright acidity to a long, composed finish with tension and purity intact. Serve at 11 to 12 degrees. With six glasses on the table, put it next to roast chicken, a tray of baked fish, or a board of hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011862075,"sku":"26225-1500","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26225-1500.png?v=1790122684"},{"product_id":"bannockburn-chardonnay-2020","title":"Bannockburn Chardonnay 2020","description":"\u003cp\u003eBannockburn Chardonnay is the estate's flagship white from Geelong's Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eStuart Hooper planted the first vines here in 1974 after falling for Burgundy, and the estate has made Chardonnay in that spirit ever since: whole-bunch pressed, wild-fermented in French oak, left long on lees and unstirred, with no attempt to make it plush. The Moorabool Valley west of Geelong is cool, windy and dry, on volcanic soils over limestone clays, and the wines carry a saline, stony grip as a result. The core blocks are Olive Tree Hill from 1976 and the Winery Block from 1981, both now old enough to crop very little. The estate is farmed organically.\u003c\/p\u003e\n\u003cp\u003eGrapefruit, white peach and a flinty, saline finish, with the lees adding breadth and the acid holding it all in line. Serve at 11 to 12 degrees, not straight from the fridge. Roast chicken, grilled flathead, a leek and gruyère tart, or oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288011993147,"sku":"19243-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19243-750.png?v=1790124457"},{"product_id":"bannockburn-chardonnay-2021","title":"Bannockburn Chardonnay 2021","description":"\u003cp\u003eBannockburn Chardonnay is a taut, estate-grown Chardonnay from Geelong under screwcap.\u003c\/p\u003e\n\u003cp\u003eOlive Tree Hill, planted in 1976, abuts the S.R.H. parcel and provides the backbone, while the Winery Block from 1981 fills out the rest, and Kelly Lane's Clone 76 has been part of the picture recently. Both older sites lie on volcanic soils over limestone clays, with vines averaging around thirty-five years, old enough to crop lightly and ripen slowly. Whole bunches were pressed and settled overnight, then wild-fermented mainly in 500-litre French oak hogsheads with a fifth new. Seventy per cent went through malolactic, and the wine sat ten months on lees with no stirring at all.\u003c\/p\u003e\n\u003cp\u003eLemon, grapefruit pith and white peach over a chalky, saline base, with lees weight and a long dry finish. Serve at 11 to 12 degrees and give it half an hour in the glass. Try it with roast chicken, scallops, gnocchi with burnt butter, or a washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288012124219,"sku":"20469-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20469-750.png?v=1790124389"},{"product_id":"bannockburn-chardonnay-2022","title":"Bannockburn Chardonnay 2022","description":"\u003cp\u003eBannockburn Chardonnay is a refined, lees-worked Chardonnay from the Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eThe method has barely changed in decades: whole bunches to the press, juice settled overnight, wild ferment in a mix of 500-litre French oak hogsheads and puncheons with a fifth new, and ten months on lees without a single stir. Seventy per cent completed malolactic. Behind that consistency are organically farmed sites, Olive Tree Hill from 1976 beside the S.R.H. parcel, the Winery Block from 1981, Kelly Lane's Clone 76 and a small slice of Stuart's Block, all on volcanic soils over limestone clays. The valley is cool, windy and low in rainfall, which is why these wines finish salty and dry.\u003c\/p\u003e\n\u003cp\u003eAn exceptional release, striking a balance between fruit weight, tensile acidity and supple texture. Stone fruit meets richer, nuttier characters, with crystalline freshness, tangy grip and a complex finish. Serve at 11 to 12 degrees with roast chicken, a bowl of mussels, or pork loin and apple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288012320827,"sku":"22096-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22096-750.png?v=1790124296"},{"product_id":"bannockburn-chardonnay-2023","title":"Bannockburn Chardonnay 2023","description":"\u003cp\u003eBannockburn Chardonnay is the estate's Geelong Chardonnay, with close-planted Grigsby fruit in the blend this year.\u003c\/p\u003e\n\u003cp\u003eClose planting is a deliberate cruelty: vines at high density compete for water and nutrients, crop very little, and concentrate what they do make. Grigsby is the estate's close-planted Chardonnay block and usually goes out on its own, but tiny yields in 2023 brought its fruit into the estate blend instead. It joins Olive Tree Hill from 1976 next to the S.R.H. parcel, the Winery Block from 1981, Stuart Block from 1997 and Kelly Lane from 2016, all organically farmed on volcanic soils over limestone clays. Whole-bunch pressed, wild-fermented in French hogsheads and puncheons with a fifth new, seventy per cent through malolactic, ten months unstirred on lees.\u003c\/p\u003e\n\u003cp\u003eVivid and substantive, saturated in flavour with crystalline cut, fleshy richness and enormous length. A serious wine by any measure. Serve at 11 to 12 degrees in a large glass and give it time. It will handle roast pork, lobster, or a rich chicken and mushroom pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288012484667,"sku":"23258-750","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23258-750.png?v=1790124216"},{"product_id":"bannockburn-chardonnay-2024","title":"Bannockburn Chardonnay 2024","description":"\u003cp\u003eBannockburn Chardonnay is a striking Geelong Chardonnay taken through complete malolactic conversion.\u003c\/p\u003e\n\u003cp\u003eFull malolactic is the change worth noting, and it does not soften the wine the way you might expect, because the acid at this site is robust enough to absorb it. Fruit came from Olive Tree Hill of 1976, the Winery Block of 1981, Stuart Block of 1997, the close-planted Grigsby of 2007 and Kelly Lane of 2016, planted to P58 and Bernard 76, 95 and 96 at varying spacings. All the sites are organically farmed on volcanic soils over limestone clays. Whole bunches went to press, the juice fermented naturally in French hogsheads and puncheons with a quarter new, then ten months on lees with no stirring.\u003c\/p\u003e\n\u003cp\u003eChalk and flint underpin stone fruit and citrus, with a nutty, doughy richness, saturating presence, piercing acid and a precise, lengthy close. Serve at 11 to 12 degrees. Good with a whole roasted chicken, scallops in butter, or a slab of aged gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Geelong \/ Bannockburn","offer_id":44288012582971,"sku":"25122-750","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25122-750.png?v=1790123003"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-chardonnay.oembed?page=10","provider":"DiVino.com.au","version":"1.0","type":"link"}