{"title":"Australian Grenache","description":null,"products":[{"product_id":"chalou-dreaded-friend-grenache-canowindra-2023","title":"ChaLou Dreaded Friend Grenache Canowindra 2023","description":"\u003cp\u003eChaLou Dreaded Friend Grenache Canowindra is a juicy, medium-bodied Grenache grown in the lower, warmer country around Canowindra in New South Wales.\u003c\/p\u003e\n\u003cp\u003eDown in the Lachlan Valley, below the Orange plateau, the vineyards sit lower and get noticeably more warmth than the high country above. That suits a late-ripening, sun-loving grape like Grenache. This range is where the family plays with less common varieties and sites, and here they keep extraction gentle and mature the wine in older oak or neutral vessels so it stays supple, spicy and perfumed.\u003c\/p\u003e\n\u003cp\u003eRaspberry, spice and soft tannins make it very easy to like. Give it a light chill, around 14–16°C, and pour it with lamb kofta, pizza, roast pork or a grazing board. Lovely now, and it'll keep for a few years yet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Orange \/ ChaLou","offer_id":44270440775739,"sku":"LU0323","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-dreaded-friend-grenache-canowindra-2023.png?v=1790051268"},{"product_id":"fervor-nuvo-movo-grenache-2025","title":"Fervor Nuvo Movo Grenache 2025","description":"\u003cp\u003eFervor Nuvo Movo Grenache is a fresh, modern Western Australian Grenache from the Great Southern.\u003c\/p\u003e\n\u003cp\u003eGrenache is much less common here than in South Australia. The cooler conditions suit the current taste for fresher, more see-through Grenache to drink early. Picked for freshness and handled gently, it gives a perfumed red with light extraction and soft tannins, the sort you can serve a little cool.\u003c\/p\u003e\n\u003cp\u003eBright red fruit, juicy and soft, with a medium build. Chill it lightly to 14–16°C and bring out tapas, roast pork, pizza or grilled chicken. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Great Southern \/ Fervor","offer_id":44270484062267,"sku":"FU1925","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-nuvo-movo-grenache-2025.png?v=1790056502"},{"product_id":"stonegarden-field-blend-grenache-2020","title":"Stonegarden Field Blend Grenache 2020","description":"\u003cp\u003eStonegarden Field Blend Grenache is an old-vine Barossa Grenache from a co-planted vineyard on the rise towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eIn the Barossa's early vineyards it was common to plant several varieties in the same rows and pick and ferment them together. This wine comes from one such old mixed planting, where Grenache dominates. The vines date back well over a century, cropping small amounts of concentrated fruit, and the result is Grenache with extra depth and complexity.\u003c\/p\u003e\n\u003cp\u003ePerfumed and spicy, with red fruit and fine tannins. Serve at 15–17°C with roast lamb, chargrilled meats or a Moroccan tagine, or on its own on a weeknight.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270525710395,"sku":"SG3220","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-field-blend-grenache-2020.png?v=1790072907"},{"product_id":"stonegarden-field-blend-grenache-2021","title":"Stonegarden Field Blend Grenache 2021","description":"\u003cp\u003eStonegarden Field Blend Grenache is an old-vine Grenache from a traditional co-planted vineyard in the higher Barossa, towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eGrenache makes up most of this old planting, with other varieties interplanted in the same rows. Everything is harvested and fermented together, the way the Barossa's first vineyards were handled. Century-plus vines give small crops of intensely flavoured fruit, and the estate makes only small quantities.\u003c\/p\u003e\n\u003cp\u003eRaspberry, spice and fine tannins in a perfumed, medium-bodied style. Try it at 15–17°C with roast lamb, pork belly, chargrilled meats or a tagine. Just as good by itself midweek.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270526136379,"sku":"SG3221","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-field-blend-grenache-2021.png?v=1790072907"},{"product_id":"stonegarden-northwest-grenache-2021","title":"Stonegarden Northwest Grenache 2021","description":"\u003cp\u003eStonegarden Northwest Grenache is a single-block, old-vine Barossa Grenache from a historic vineyard towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eNamed for its aspect, this is a single section of the vineyard, and the wine is made to show the purity of old Barossa Grenache: bright red fruit, spice and fine, chalky tannins, without heavy extraction. The vines here are well over a century old, and they give small, concentrated crops.\u003c\/p\u003e\n\u003cp\u003eFragrant and medium-bodied, with red berries and spice. Good with lamb shoulder, roast duck, charcuterie or a mushroom ragù, served at 15–17°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270526595131,"sku":"SG3121","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-northwest-grenache-2021.png?v=1790072906"},{"product_id":"stonegarden-northwest-grenache-2022","title":"Stonegarden Northwest Grenache 2022","description":"\u003cp\u003eStonegarden Northwest Grenache is a fragrant, old-vine Grenache from one block of a historic Barossa vineyard.\u003c\/p\u003e\n\u003cp\u003eSome of the plantings on this site, on the higher country towards Eden Valley, go back well over a century. Old vines like these crop lightly, and the fruit is intensely flavoured. This bottling comes from one section, named for the direction it faces, and is made for purity: bright red fruit, spice and chalky tannins, with a light hand on extraction.\u003c\/p\u003e\n\u003cp\u003eBright raspberry and spice over fine tannins. Pour it at 15–17°C with lamb, roast chicken, charcuterie or eggplant dishes, or enjoy a glass on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270527053883,"sku":"SG3122","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-northwest-grenache-2022.png?v=1790072906"},{"product_id":"tim-smith-bugalugs-grenache-2024","title":"Tim Smith Bugalugs Grenache 2024","description":"\u003cp\u003eTim Smith Bugalugs Grenache is a bright, mid-weight Barossa Grenache for easy, everyday drinking.\u003c\/p\u003e\n\u003cp\u003eGrenache has grown in the Barossa since the 1800s. For a long stretch it disappeared into fortifieds and blends, and these days it's loved for its perfume and light touch. This bottling comes from the early-drinking end of the range, with fruit bought in from Barossa growers.\u003c\/p\u003e\n\u003cp\u003eJuicy red fruit, soft tannins and a spicy lift at the end. Drink it young and a little cool, around 14–16°C, with pizza, lamb kebabs, roast pork or a spread of mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528004155,"sku":"TS3324","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-bugalugs-grenache-2024.png?v=1790072904"},{"product_id":"tim-smith-mgs-2025","title":"Tim Smith MGS 2025","description":"\u003cp\u003eTim Smith MGS is a Barossa blend of Mataro, Grenache and Shiraz, the classic southern Rhône trio with Mataro in the lead.\u003c\/p\u003e\n\u003cp\u003eThe letters give the recipe in order of importance. Mataro brings the savoury depth and backbone, Grenache adds perfume and Shiraz fills out the middle palate. Blending these three is an old Barossa habit, and Tim draws all of them from grower vineyards across the region.\u003c\/p\u003e\n\u003cp\u003eRed and dark fruits, plenty of spice and supple, fine tannins. It drinks well now but has some depth to it. Try it at 16–18°C with slow-cooked lamb, duck, cassoulet or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Grenache \/ Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528626747,"sku":"TS3825","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-mgs-2025.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-grenache-2022","title":"Tim Smith Old Vine Barossa Grenache 2022","description":"\u003cp\u003eTim Smith Old Vine Barossa Grenache is a medium-bodied red from old Barossa Grenache vines, all about perfume and finesse.\u003c\/p\u003e\n\u003cp\u003eOld bush vines, low yields. That's the source of the concentration and fine tannins here. Grenache arrived in the Barossa in the nineteenth century, spent decades going into fortified wine and blends, and only recently has old-vine fruit been bottled and valued on its own terms.\u003c\/p\u003e\n\u003cp\u003eRed cherry, raspberry and spice over silky, fine tannins. Pour it just under room temperature (15–17°C) with roast duck, pork belly, lamb cutlets or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270529052731,"sku":"TS3922","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-grenache-2022.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-grenache-2025","title":"Tim Smith Old Vine Barossa Grenache 2025","description":"\u003cp\u003eTim Smith Old Vine Barossa Grenache is a medium-bodied red from old Barossa Grenache vines, all about perfume and finesse.\u003c\/p\u003e\n\u003cp\u003eSome of the Grenache in the Barossa has been in the ground since the 1800s. Once destined for fortifieds, these gnarled, low-cropping bush vines now make a wine people seek out, with perfumed, concentrated fruit and a fine grip. Tim buys old-vine parcels from local growers for it.\u003c\/p\u003e\n\u003cp\u003eThink raspberry, red cherry and a little spice, with tannins like silk. Serve slightly cool, 15–17°C, next to lamb cutlets, roast duck, pork belly or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270529642555,"sku":"TS3925","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-grenache-2025.png?v=1790072907"},{"product_id":"bondar-higher-springs-grenache-2021","title":"Bondar Higher Springs Grenache 2021","description":"\u003cp\u003eBondar Higher Springs Grenache is a single-vineyard Grenache from vines planted in 1952 at Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eSue Trott's Wilpena vineyard lies in the middle of Blewitt Springs, dry-grown on deep sand, and it faces steeply east, unusual in McLaren Vale and enough to keep the vines out of much of the hot late-afternoon sun. Andre Bondar does not hide his feelings about the place: sometimes, he says, a vineyard is so beautiful you assume the wine must follow. There were no heatwaves in 2021, the days were warm and sunny and ripening stretched out, and he rates it among the better vintages of the decade. The fruit was picked for crunch and wild-fermented with 30 per cent whole bunches, then given about ten months in old French puncheons and hand-bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eRed fruit, spice, aniseed and a steely mineral streak, with tannin that frames the fruit instead of smothering it and acid pitched just right. Decant and serve at 15 to 16 degrees. Roast lamb, grilled quail, or mushrooms with barley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288063111227,"sku":"21189-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21189-750.png?v=1790124376"},{"product_id":"bondar-higher-springs-grenache-2022","title":"Bondar Higher Springs Grenache 2022","description":"\u003cp\u003eBondar Higher Springs Grenache is a Blewitt Springs Grenache from dry-grown vines on deep sand.\u003c\/p\u003e\n\u003cp\u003eCompared with the Grenache off the estate's own Rayner Vineyard, the Trott fruit runs darker, with more power and a firmer frame, which is why Andre splits the parcel in two and ferments one half with 80 per cent whole bunches and the other with 10, building structure without losing the fruit. Sue Trott's Wilpena vineyard was planted in 1952, dry-grown in deep sand in the heart of Blewitt Springs, facing steeply east so it sheds the hottest part of the afternoon. Ten months in a seasoned Stockinger demi-muid followed, and the wine was bottled by hand.\u003c\/p\u003e\n\u003cp\u003eSavoury and shining, with dark cherry, pepper and dried herb over a long, fine-grained finish. It will keep improving for years. Serve at 16 degrees after a decant. Slow-roast lamb, duck, or grilled eggplant with tahini and pomegranate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288063242299,"sku":"23425-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23425-750.png?v=1790124217"},{"product_id":"bondar-hope-springs-eternal-blewitt-springs-grenache-2023","title":"Bondar Hope Springs Eternal Blewitt Springs Grenache 2023","description":"\u003cp\u003eBondar Hope Springs Eternal Blewitt Springs Grenache is a single-site Grenache from 1952 plantings on deep sand.\u003c\/p\u003e\n\u003cp\u003eHope Springs Eternal is the label Andre and Selina put on wines from the vineyards they rate as the region's best for a given variety, with a preference for higher elevation and a house style that runs elegant and quietly powerful. For Grenache that means Blewitt Springs and deep sand, and this bottling was known as Higher Springs Grenache until now. Sue Trott's Wilpena vineyard was planted in 1952, dry-grown, facing steeply east away from the afternoon heat. The parcel was split into two ferments at 80 and 10 per cent whole bunches, then given ten months between amphora and a seasoned Stockinger demi-muid.\u003c\/p\u003e\n\u003cp\u003ePure and high-toned, with red cherry, rose and a dense driving core carrying plenty of savoury depth. The cool 2023 signature is all over it. Serve at 16 degrees. Roast lamb, charcuterie, or mushrooms with thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288063406139,"sku":"25097-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25097-750.png?v=1790123003"},{"product_id":"bondar-hope-springs-eternal-blewitt-springs-grenache-2024","title":"Bondar Hope Springs Eternal Blewitt Springs Grenache 2024","description":"\u003cp\u003eBondar Hope Springs Eternal Blewitt Springs Grenache is a structured Grenache from bush vines planted in 1952.\u003c\/p\u003e\n\u003cp\u003eWilpena is widely treated as a benchmark site for Australian Grenache: dry-grown bush vines at 200 metres, planted in 1952 into deep Maslin Sands, facing steeply east. That aspect is one Bondar actively looks for, since it takes the afternoon heat out of ripening. The vineyard gives power and a distinctive tannin profile along with darker fruit than most Grenache in the district. The parcel was split into two ferments, at 60 and 30 per cent whole bunches, and spent sixteen months in seasoned oak and a Vin de Terre ceramic amphora. The 2024 season was cool, with healthy yields off good spring soil moisture and a long dry run into harvest.\u003c\/p\u003e\n\u003cp\u003eTightly wound at this stage and worth holding: dark berry, dried herb and fine chalky tannin, with freshness carrying the length. Serve at 16 to 17 degrees, decanted. Lamb shoulder, game birds, or a hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288063897659,"sku":"26290-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26290-750.png?v=1790122685"},{"product_id":"bondar-junto-grenache-shiraz-mataro-2018","title":"Bondar Junto Grenache Shiraz Mataro 2018","description":"\u003cp\u003eBondar Junto is a Grenache-led blend of southern Rhône varieties from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe name is Spanish for together, which is the whole idea: Grenache at 70 per cent as the lead, Shiraz at 20 adding flesh, Mataro at nine bringing spice and tannin, and a single per cent of Counoise for detail. The Grenache comes from three blocks, most of it from the estate's own Rayner Vineyard, plus a grower five kilometres away at McLaren Flat and another near Tatachilla. The Shiraz is Rayner fruit too; the Mataro comes off the famed Kurrajong soils in the foothills of Willunga, and the Counoise from young Rayner plantings. All wild-fermented with about 20 per cent whole bunches and raised in old oak.\u003c\/p\u003e\n\u003cp\u003eLively and energetic, with red cherry, raspberry and a peppery savoury edge, restraint being the whole point. Serve at 16 degrees, or a touch cooler in summer. Roast chicken, lamb skewers, or a plate of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ McLaren Vale \/ Bondar","offer_id":44288064454715,"sku":"16656-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16656-750.png?v=1790124512"},{"product_id":"bondar-rayner-vineyard-grenache-2021","title":"Bondar Rayner Vineyard Grenache 2021","description":"\u003cp\u003eBondar Rayner Vineyard Grenache comes off a block of 1970 vines on the deep sands of McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThat 1970 planting is dry-grown, organically managed and rooted in sand, which is the reason the wine keeps its lift. Around 20 per cent whole bunches went into the ferment this year, adding savoury detail and the sort of fine structure that lets a Grenache age. Two-thirds matured in old oak hogsheads and the balance in ceramic vessels for six months, so no new wood muscles in. Sand is the key to the region's best Grenache: it drains hard, keeps yields honest and gives wines of perfume and translucence in place of the sweet, jammy style the variety once wore here.\u003c\/p\u003e\n\u003cp\u003eRed fruit, dried herbs and fine chalky tannin, with a perfume that lingers longer than the weight would suggest. Serve at 15 to 16 degrees in a generous glass. Roast duck, lamb with rosemary, or a mushroom and thyme tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069009467,"sku":"20597-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20597-750.png?v=1790124388"},{"product_id":"bondar-rayner-vineyard-grenache-2022","title":"Bondar Rayner Vineyard Grenache 2022","description":"\u003cp\u003eBondar Rayner Vineyard Grenache is a single-block wine from 1970 vines on McLaren Vale sand.\u003c\/p\u003e\n\u003cp\u003eLow yields are the starting point. This block sits on very sandy ground, part of the Pirramimma sandstone geology, dry-grown and organically farmed; facing east on the vineyard's western side, it misses the hottest late-afternoon sun and sets small bunches and small berries. Picking comes earlier here than at most neighbouring estates, which holds the red fruit and herb characters in place and keeps alcohol honest. A fifth of the crop goes into the spontaneous ferment as whole bunches to build structure and longevity, and maturation runs six months split between ceramic eggs and French barrels.\u003c\/p\u003e\n\u003cp\u003eSeductive on the nose and tightly coiled on the palate — bright berry fruit, spice, supple tannin and a mineral, faintly talcy finish. Give it air and pour at 16 degrees. Slow-cooked lamb shoulder, duck ragù, or grilled haloumi with capsicum.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069206075,"sku":"22136-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22136-750.png?v=1790124222"},{"product_id":"bondar-rayner-vineyard-grenache-2023","title":"Bondar Rayner Vineyard Grenache 2023","description":"\u003cp\u003eBondar Rayner Vineyard Grenache is a high-toned, pure Grenache from the coolest of three consecutive La Niña vintages.\u003c\/p\u003e\n\u003cp\u003eThree La Niña seasons in a row left McLaren Vale cooler and later than usual, and this was the coolest of them; the result is lacier red fruit with no loss of shape. Fruit comes from the 1970 block on Pirramimma sand, dry-grown and organic, facing east on the vineyard's western flank where the vines duck the worst afternoon heat. Picking runs ahead of most in the district, chasing herb and red fruit over sweetness, and a fifth of the crop goes in as whole bunches. Six months in ceramic eggs and French barrels follows, then bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eLacy and perfumed, all red cherry and dried herb, with tannin sitting fine and dusty underneath. Around 15 to 16 degrees is right. Try it with roast chicken and bread sauce, spiced lamb meatballs, or prosciutto and figs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069369915,"sku":"23262-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23262-750.png?v=1790124218"},{"product_id":"bondar-rayner-vineyard-grenache-2024","title":"Bondar Rayner Vineyard Grenache 2024","description":"\u003cp\u003eBondar Rayner Vineyard Grenache is a perfumed, mid-weight red from marked old vines on the estate's sandiest ground.\u003c\/p\u003e\n\u003cp\u003eCertain rows in the 1970 planting are flagged during the season and picked only for this bottling — the lowest-cropping vines on the site, east-facing on its western edge, ducking the late-afternoon heat and setting small bunches of small berries. The sand belongs to the Pirramimma sandstone geology, and the block is dry-grown and organically managed. Harvest comes early by local standards, which is how the herbal, red-fruited register survives. Twenty per cent whole bunches go into spontaneous ferments for structure, then six months in ceramic eggs and mature French barrels. Another cool, late McLaren Vale season shows plainly in the glass.\u003c\/p\u003e\n\u003cp\u003eLace-like red fruit, bright acidity, perfume and fine spice, with tannin that grips lightly and then lets go. Pour it at 15 to 16 degrees. Roast pork belly, quail on the barbecue, or a bowl of ratatouille with good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069533755,"sku":"25099-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25099-750.png?v=1790123003"},{"product_id":"bondar-rayner-vineyard-grenache-2025","title":"Bondar Rayner Vineyard Grenache 2025","description":"\u003cp\u003eBondar Rayner Vineyard Grenache is an old-vine McLaren Vale Grenache with a small parcel of young bush vines in support.\u003c\/p\u003e\n\u003cp\u003eDrought cut 2025 yields by half, so Andre Bondar brought in roughly 30 per cent fruit from young bush vines upslope to sit alongside the 1970 material — the younger component lending lift, the old vines the depth and power. At its heart is still the deep sand along the vineyard's western edge, Pirramimma sandstone country, farmed organically without irrigation; the rows face east, so the vines escape the harshest summer sun and set small, concentrated bunches of their own accord. Cellar work is minimal as ever — a fifth of the crop fermented on its stems, half a year split between ceramic and French wood, and no fining or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eBright red fruit and dried herb over a firmer core than the perfume suggests, finishing dry and mineral. Serve at 16 degrees. Lamb backstrap, a slow-braised shoulder of goat, or grilled mushrooms with thyme and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069697595,"sku":"26055-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26055-750.png?v=1790122688"},{"product_id":"bondar-rose-2021","title":"Bondar Rosé 2021","description":"\u003cp\u003eBondar Rosé is a pale, dry McLaren Vale rosé made entirely from Grenache.\u003c\/p\u003e\n\u003cp\u003eThree parcels make it up: thirty per cent from the estate's own Rayner vineyard and the rest from two sandy sites at McLaren Flat, all grown with organic practices and minimal chemical input. Each was vinified separately and blended late. The Rayner fruit fermented warm in old oak to build mouthfeel and pull out savoury flavour; the remainder fermented cool with some solids in stainless steel to hold brightness and fruit purity. That split is the whole trick to a rosé with something behind the freshness, and it is why this drinks with more presence than its pale colour suggests.\u003c\/p\u003e\n\u003cp\u003eFleshy red fruit, a savoury edge, and clean dry length. Serve at 8 to 10 degrees — too cold and you lose the texture. Grilled prawns, a salad of tomato and stone fruit, or a roast chicken eaten outdoors.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288070811707,"sku":"19462-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19462-750.png?v=1790124459"},{"product_id":"bondar-vestige-grenache-2021","title":"Bondar Vestige Grenache 2021","description":"\u003cp\u003eBondar Vestige Grenache is a one-off bottling from 120-year-old McLaren Vale bush vines.\u003c\/p\u003e\n\u003cp\u003eThe source is a dry-grown vineyard on a gentle north-facing slope with deep sand, where gnarled century-old bush vines set fruit with comparatively thick skins — hence the texture wrapped around the red fruit. Forty per cent whole bunches went into the ferment, and the wine spent ten months in older French puncheons. This will not be repeated: the fruit is no longer available to Andre Bondar, which makes the bottling a genuine one-off. Bush-vine Grenache of this age is rare anywhere in Australia, and McLaren Vale holds more of it than almost any other region on earth.\u003c\/p\u003e\n\u003cp\u003eFloral and herbal aromas circle ripe red fruit, with liquorice and a savoury undercurrent beneath. Brooding, plush and firmly framed. Decant and serve at 16 to 17 degrees with slow-roasted lamb, duck confit, or a mushroom and barley braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288071991355,"sku":"21188-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21188-750.png?v=1790124380"},{"product_id":"commune-of-buttons-sable-syrah-grenache-2024","title":"Commune of Buttons Sable Syrah Grenache 2024","description":"\u003cp\u003eCommune of Buttons Sable Syrah Grenache is a Syrah-led blend from old vines on the deep sands of Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eSixty per cent Syrah and forty per cent Grenache, all from a single site where the vines are between sixty and eighty years old and rooted in deep sand — which is where the name comes from. Hand harvested, sorted and destemmed with ten per cent whole bunches retained, the fruit macerated for three weeks before eighteen months in a large old foudre. Warmer conditions in 2024 brought better ripeness in skins and stems, so there is more depth and finer tannin than the previous release. Jasper Button credits gentle extraction for the light frame and the sand for the tannins.\u003c\/p\u003e\n\u003cp\u003eA plum and violet core sits at the centre, tannins fine and sandy, with a long line of natural acidity lifting the close. Serve at 15 to 16 degrees. Lamb shoulder, grilled sausages, or roast eggplant with yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Grenache \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288082214971,"sku":"25664-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25664-750.png?v=1790122993"},{"product_id":"yokel-grenache-2024","title":"Yokel Grenache 2024","description":"\u003cp\u003eYokel Grenache is a medium-bodied Swan Valley Grenache from old bush vines.\u003c\/p\u003e\n\u003cp\u003eThe vines belong to Eugenio Valenti at Vino Italia, planted by the Valenti family in the 1950s and still tended and hand picked by them before the fruit heads to Jo Perry. Bush-vine Grenache of that age in the Swan Valley is a genuine resource, and there is not much of it left. Fruit was destemmed into open fermenters with some whole bunches laid in at the bottom, then given ten days on skins with daily plunging. It was basket pressed gently to tank, racked off the heavy lees, and bottled with a dash of sulphur. No oak, no filtration.\u003c\/p\u003e\n\u003cp\u003eRaspberry, red plum and orange peel, with a light earthiness, gentle tannin and a bright finish that makes the glass disappear. Chill it briefly and serve at 14 degrees. Roast chicken, grilled lamb, a tomato and basil pasta, or a plate of pork rillettes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Swan Valley \/ Dormilona","offer_id":44288108363835,"sku":"23494-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23494-750.png?v=1790124217"},{"product_id":"yokel-grenache-2026","title":"Yokel Grenache 2026","description":"\u003cp\u003eYokel Grenache is a Swan Valley Grenache raised in concrete egg.\u003c\/p\u003e\n\u003cp\u003eGrenache sends its roots a long way down into deep sandy gravel, which is part of why it copes with Swan Valley heat and gives fruit that ripens evenly, exactly what happened in this vintage. The grapes were hand harvested and destemmed into open-top fermenters, where they sat on skins for ten days, then spent a few months in large concrete eggs before bottling. Concrete gives a slow, even maturation with no oxygen ingress to speak of and no oak flavour, which keeps the aromatics clear. Nothing else was done to the wine.\u003c\/p\u003e\n\u003cp\u003eRed fruits, dried thyme and a faint stony bite, with soft tannin and a clean, savoury finish. Serve at 14 to 15 degrees, or briefly chilled on a hot day. It goes with barbecued lamb, roast tomatoes, a mushroom pizza, or a plate of jamón.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Swan Valley \/ Dormilona","offer_id":44288108527675,"sku":"26322-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26322-750.png?v=1790122686"},{"product_id":"yokel-rose-2024","title":"Yokel Rosé 2024","description":"\u003cp\u003eYokel Rosé is a dry Swan Valley rosé made entirely from Grenache.\u003c\/p\u003e\n\u003cp\u003eEugenio Valenti's family estate, Vino Italia, is the source, and the hand-harvested fruit arrives in immaculate condition. A short spell on skins sets the colour, then the grapes go through the basket press straight into amphora for fermentation and malolactic conversion. From there the wine spends a brief stretch on lees in barrel before being blended in a large concrete egg the winery calls Bacon, then racked to bottle with just a touch of sulphur. Three vessels for one small rosé sounds excessive, but each contributes a different part of the texture.\u003c\/p\u003e\n\u003cp\u003ePale copper in colour, with red cherry, rosehip and a dry, chalky finish that has more grip than most rosé. Serve it cold, 8 to 10 degrees. Take it to lunch with grilled fish, jamón, a bowl of prawns, or a tomato and burrata salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Swan Valley \/ Dormilona","offer_id":44288108691515,"sku":"23495-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23495-750.png?v=1790124217"},{"product_id":"garagiste-le-stagiaire-grenache-blanc-2024","title":"Garagiste Le Stagiaire Grenache Blanc 2024","description":"\u003cp\u003eGaragiste Le Stagiaire Grenache Blanc is a dry white from Colbinabbin, in Heathcote.\u003c\/p\u003e\n\u003cp\u003eBarney Flanders came back from a vintage at Ogier, in Côte-Rôtie, with a lasting appetite for Rhône varieties, and after years of asking he finally secured a small parcel of Grenache Blanc in 2024 from the Rathjen family at Colbinabbin. Ian and Lynne Rathjen are fourth-generation farmers who have worked these ancient Cambrian soils since the 1850s. The vines face south-east, are about ten years old, and root into red dirt over limestone. Yields are kept low across the property, so the parcel came to just a couple of tonnes. Picking happened at 12 to 12.5 per cent potential alcohol, and the bunches went whole into seasoned 500-litre puncheons.\u003c\/p\u003e\n\u003cp\u003eA first release that landed: fresh and pure, with floral lift, clean stone fruit and a mouth-watering saline depth, delicate and perfumed at a modest alcohol. Serve at 11 degrees with grilled fish, roast chicken, a herb-heavy salad, or a plate of mild cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Garagiste","offer_id":44289801879611,"sku":"24505-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24505-750.png?v=1790123232"},{"product_id":"garagiste-le-stagiaire-grenache-blanc-2025","title":"Garagiste Le Stagiaire Grenache Blanc 2025","description":"\u003cp\u003eGaragiste Le Stagiaire Grenache Blanc is a Heathcote white made from a small Colbinabbin parcel.\u003c\/p\u003e\n\u003cp\u003eColbinabbin, in the north of Heathcote, is better known for Shiraz grown on its ancient Cambrian soils, so a white off that ground is worth a look: here red dirt over limestone, with a south-east aspect that keeps ripening slow. The Rathjen family have farmed it since the 1850s and keep yields low across the property, which is why the parcel comes to only a couple of tonnes. Picking at 12 to 12.5 per cent potential alcohol is a deliberate choice, because the aim across this range is fine mouthfeel with freshness intact, not weight. Pressing as whole bunches into seasoned 500-litre puncheons is all the winemaking it gets.\u003c\/p\u003e\n\u003cp\u003eDelicate and perfumed, with white flowers, nectarine and a salty, textural finish that keeps calling for another sip. Serve at 11 degrees. Good with grilled prawns, chicken and almonds, a vegetable tart, or a young goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Garagiste","offer_id":44289804206139,"sku":"25778-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25778-750.png?v=1790122691"},{"product_id":"laughing-jack-old-vine-moppa-grenache-2018","title":"Laughing Jack Old Vine Moppa Grenache 2018","description":"\u003cp\u003eLaughing Jack Old Vine Moppa Grenache is a single-vineyard Barossa Grenache from vines planted in 1962.\u003c\/p\u003e\n\u003cp\u003eThese vines went into the ground in 1962, planted by Albert and Ian Kalleske, and keeping their crop small is the single most important decision in making serious Grenache out of the Barossa. Maturation happens only in older French puncheons, chosen deliberately to protect texture and minerality instead of adding cedar and sweetness, which is where a lot of Australian Grenache goes wrong. Just 110 dozen were made in 2018. Shawn Kalleske and his family get a lot of credit for Shiraz; this is the wine that shows what else the old plantings can do.\u003c\/p\u003e\n\u003cp\u003eBright cherry red, with raspberry fruit shot through with fennel and sage. Concentrated and beautifully textured yet light on its feet, with velvety tannin for the long haul. Serve at 15 to 16 degrees. Good with roast duck, pork and fennel sausages, or a tomato and basil risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Laughing Jack","offer_id":44288156794939,"sku":"19001-750","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19001-750.png?v=1790124459"},{"product_id":"laughing-jack-old-vine-moppa-grenache-2019","title":"Laughing Jack Old Vine Moppa Grenache 2019","description":"\u003cp\u003eLaughing Jack Old Vine Moppa Grenache is a Barossa Grenache from a three-acre plot on the southern slope of Moppa Hill.\u003c\/p\u003e\n\u003cp\u003eOnly three growers work the southern face of Moppa Hill, and this contoured three-acre patch at 350 metres is one of them, planted in 1962 by Albert and Ian Kalleske. Ancient sandy topsoil sits over orange clay and quartz stone, and the old roots go a long way down. Picking is always by hand; in 2019 the fruit was 76 per cent destemmed to whole berries with the rest left as bunches, then given fourteen days on skins in an open three-tonne fermenter, plunged twice a day. Basket pressing followed, and nineteen months in seasoned French and American puncheons.\u003c\/p\u003e\n\u003cp\u003eBlue-floral perfume over red fruit and liquorice, with brooding power, mouth-watering acid and a tannin profile that coats without drying. Layered and savoury. Serve at 15 to 16 degrees. Match it with lamb shoulder, roast quail, mushroom pappardelle or a charcuterie plate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Laughing Jack","offer_id":44288157024315,"sku":"20628-750","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20628-750.png?v=1790124389"},{"product_id":"linnaea-electric-magnolia-2023","title":"Linnaea Electric Magnolia 2023","description":"\u003cp\u003eLinnaea Electric Magnolia is a dry white blend of Grenache Blanc and Arinto grown in Heathcote.\u003c\/p\u003e\n\u003cp\u003eTwo clones each of Grenache Blanc and its Iberian cousin Arinto grow in the Whistling Eagle vineyard, which Dan has managed for the best part of a decade. The vines are mostly dry-grown, climbing above native cover crops in ancient soils formed from a basaltic shelf laid down some 525 million years ago. Fruit was hand-picked and chilled, then destemmed and pressed into steel tanks, where fermentation ran cool and slow. The lees were stirred through three months of maturation, and bottling followed unfined and unfiltered. Arinto is barely planted in Australia, which makes this worth trying on curiosity alone.\u003c\/p\u003e\n\u003cp\u003eLuscious pear with turn after turn of lemon and lime, aromatic and tangy, finishing long and dry. Linnaea nicknamed it the Electric Margarita, which is fair. Serve at 10 degrees. Try it with grilled prawns, fish tacos, salt and pepper squid, or a green salad with feta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Linnaea","offer_id":44289815380027,"sku":"23421-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23421-750.png?v=1790124216"},{"product_id":"spinifex-esprit-2020","title":"Spinifex Esprit 2020","description":"\u003cp\u003eSpinifex Esprit is a Barossa red blend led by Mataro, built around perfume and savoury structure.\u003c\/p\u003e\n\u003cp\u003eEight very old vineyards, mostly at Ebenezer, Williamstown and Bethany, supply the fruit, with vine ages between 75 and more than 150 years, all dry-grown and farmed with almost nothing added. Yields in 2020 were tiny and the blend swung hard away from the previous year's Grenache dominance: 67 per cent Mataro, 27 per cent Grenache, 6 per cent Cinsault. Each parcel fermented on wild yeast with macerations from eight to twenty days, only the Grenache as whole clusters, then aged in well-seasoned 600- and 1,200-litre barrels and stainless steel. This was one of the wines that reset expectations for the Barossa in the early 2000s.\u003c\/p\u003e\n\u003cp\u003eLight-footed and savoury, with red cherry, dried herbs, pepper and an earthy finish on fine, sinewy tannin. Serve at 16 degrees, or cool it slightly. It suits roast pork, duck ragu, or a plate of cured meats and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Cinsault \/ Mourvèdre \/ Barossa Valley \/ Spinifex","offer_id":44288263258171,"sku":"19390-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19390-750.png?v=1790124457"},{"product_id":"spinifex-esprit-2021","title":"Spinifex Esprit 2021","description":"\u003cp\u003eSpinifex Esprit is a Mataro-led Barossa blend with Cinsault, Grenache and a splash of Shiraz.\u003c\/p\u003e\n\u003cp\u003eThe composition shifts every year, and the 2021 reads 41 per cent Mataro, 35 Cinsault, 21 Grenache and 3 Shiraz, which is a lot of Cinsault by any measure and shows in the perfume. Eight old vineyards contribute, principally around Ebenezer, Williamstown and Bethany, with vines from 75 to over 150 years old, dry-grown and minimally handled. Parcels fermented wild, macerating between eight and twenty days, with whole clusters used only for the Grenache. Maturation split between well-seasoned 600- and 1,200-litre barrels and stainless steel. The Barossa Burgundy tag it has carried since 2001 still fits.\u003c\/p\u003e\n\u003cp\u003eFragrant and light on its feet, with raspberry, rosehip, dried herbs and a gently earthy close over supple tannin. Serve at 15 to 16 degrees. Roast chicken, a lamb and chickpea stew, or grilled vegetables with labneh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Mourvèdre \/ Shiraz \/ Barossa Valley \/ Spinifex","offer_id":44288263422011,"sku":"20594-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20594-750.png?v=1790124388"},{"product_id":"spinifex-esprit-2022","title":"Spinifex Esprit 2022","description":"\u003cp\u003eSpinifex Esprit is a Grenache-dominant Barossa blend from eight very old dry-grown vineyards.\u003c\/p\u003e\n\u003cp\u003eGrenache takes 86 per cent of the 2022, with Shiraz, Mataro and Cinsault filling the remainder in small measures. The season ran mild and long, cooler than the Barossa average by Pete Schell's reckoning, and that combination of moderate conditions and heavy Grenache has given the wine an unusually fresh, pure feel. Fruit came from the usual sources around Ebenezer, Williamstown and Bethany, vines aged between 75 and over 150 years. Each parcel fermented on indigenous yeast, macerations ran from eight to twenty days, the Grenache went in whole-bunch, and ageing took place in seasoned large-format oak and steel.\u003c\/p\u003e\n\u003cp\u003eDeft and lithe, with cranberry, red plum, white pepper and a savoury, mineral finish on light tannin. Serve at 15 to 16 degrees, slightly cool. It is a genuine bistro red: roast chicken, sausages and lentils, or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288263520315,"sku":"22444-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22444-750.png?v=1790124221"},{"product_id":"spinifex-garcon-grenache-2023","title":"Spinifex Garcon Grenache 2023","description":"\u003cp\u003eSpinifex Garcon Grenache is a Barossa Valley Grenache from four dry-grown old-vine parcels.\u003c\/p\u003e\n\u003cp\u003eVine ages across the four sites run from 35 to 100 years, all of them dry-grown and hand-picked, and the aim has always been drinkability first, with the depth of Barossa Grenache sitting underneath instead of out front. The winemaking follows the usual house pattern: slow natural ferments, gentle pump-overs, some foot-stomping. A decent handful of whole bunches went into the 2023, fermented in stainless steel and concrete, and the wine then rested on light lees across steel vats, seasoned thick-staved 600-litre demi-muids and a 2,500-litre foudre, before bottling unfined and unfiltered eight months after harvest.\u003c\/p\u003e\n\u003cp\u003eGarnet in the glass, then crushed raspberry, cherry spice and rose petal on the nose and a juicy palate driven by plum-skin acidity and fine sandy tannin. Serve at 15 to 16 degrees. Roast chicken, lamb skewers, or a mushroom and tomato ragu.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288263815227,"sku":"26132-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26132-750.png?v=1790122686"},{"product_id":"spinifex-garcon-2020","title":"Spinifex Garçon 2020","description":"\u003cp\u003eSpinifex Garcon is a Barossa Grenache drawn from three old dry-grown parcels across the valley.\u003c\/p\u003e\n\u003cp\u003eOne sits in the far west at Moppa on 55-year-old vines, one in the north at Ebenezer at 90 years, and one to the east at Bethany at 85. That spread is the point: each corner of the Barossa gives Grenache a different accent. Winemaking runs the traditional route here, with slow natural fermentation, gentle pump-overs and a bit of foot-stomping, and the 2020 averaged around 40 per cent whole bunches. Ageing took place on light lees in seasoned thick-staved 600-litre demi-muids with a further stretch in a 2,500-litre foudre, and the wine was bottled unfined and unfiltered eight months after harvest.\u003c\/p\u003e\n\u003cp\u003eBright and lifted, with red berries, earthy spice and a floral edge, carried on refreshing acidity and a light nip of tannin. Serve at 15 degrees, or briefly chilled. Roast pork, charcuterie, or a tomato and olive pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288263946299,"sku":"18713-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18713-750.png?v=1790124509"},{"product_id":"spinifex-garcon-2022","title":"Spinifex Garçon 2022","description":"\u003cp\u003eSpinifex Garcon is a fresh-styled Barossa Grenache built from four old-vine, dry-grown parcels.\u003c\/p\u003e\n\u003cp\u003eVines here range from 35 to 100 years old, and the object is freshness before power, with the generosity of the Barossa held in reserve. Forty per cent whole bunches went into the 2022, fermented across stainless steel and concrete, with slow natural ferments, gentle pump-overs and foot-stomping doing the work. Maturation was on light lees, split between steel vats, seasoned thick-staved 600-litre demi-muids and a 2,500-litre foudre, and the wine went into bottle unfined and unfiltered eight months after harvest. That Pete Schell manages this quality at the price remains a small mystery.\u003c\/p\u003e\n\u003cp\u003eEnergetic and lively, with summer berry fruit, earthy spice and sweet blue florals, lifted by fresh acidity and a gentle grip of tannin. Serve at 15 degrees. Try it with grilled lamb, a herby roast chicken, or pasta with sausage and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288264077371,"sku":"21680-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21680-750.png?v=1790124297"},{"product_id":"spinifex-grenache-gris-2023","title":"Spinifex Grenache Gris 2023","description":"\u003cp\u003eSpinifex Grenache Gris is a skin-contact white from young vines on the estate's Dominion vineyard at Vine Vale.\u003c\/p\u003e\n\u003cp\u003ePete and Magali Schell bought Dominion in 2018: four hectares of low-fertility sand, gravel and red clay at 285 metres, giving small crops with unusual aromatic depth. Grenache and Shiraz from 1908 and 1918 already grew there, and in 2020 they planted just over an acre of Grenache Gris, reasonable enough in a neighbourhood where old Grenache has a long record, with Cirillo's 1850s vines and Yalumba's 1898 plantings nearby. The 2023 was the first crop big enough to bottle alone. A few hours on skins preceded pressing and fermentation in old puncheons, then eight months on lees in foudre.\u003c\/p\u003e\n\u003cp\u003eA big whack of flavour: salty white peach, fleshy orange citrus, blossom and a touch of buttery richness, with plush, grippy texture and driving length. Serve at 12 degrees. It wants salt and fat, so try pork belly, fried chicken, or taleggio.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288264241211,"sku":"23155-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23155-750.png?v=1790124214"},{"product_id":"spinifex-grenache-gris-2024","title":"Spinifex Grenache Gris 2024","description":"\u003cp\u003eSpinifex Grenache Gris is a textural Barossa white from a young planting on the Dominion vineyard.\u003c\/p\u003e\n\u003cp\u003ePete Schell has worked with this grape for more than twenty-seven years, much of that experience gathered in the south of France where it is more at home, so the small plot he and Magali put in at Dominion in 2020 was hardly a gamble. The vines are trellised low over nutrient-poor sand, gravel and clay, thinned through the season to concentrate the fruit, and they share the block with Grenache and Shiraz dating from the early 1900s. Hand-picked and rested six to eight hours on skins, the wine fermented and aged in large old foudres for eight months on lees.\u003c\/p\u003e\n\u003cp\u003eSilky and savoury, with orange blossom, wild herbs and salted summer peach, finishing on a wave of salt spray that keeps you going back. Serve at 12 degrees. Grilled fish, roast pork, or a plate of manchego and quince.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288264372283,"sku":"25150-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25150-750.png?v=1790123002"},{"product_id":"spinifex-la-cigale-2021","title":"Spinifex La Cigale 2021","description":"\u003cp\u003eSpinifex La Cigale is a Mataro-led Barossa blend with Cinsault, Grenache and Shiraz.\u003c\/p\u003e\n\u003cp\u003eIt arrived as a stand-in the year the Garcon was not made, and turned into something worth keeping. The 2021 runs 37 per cent Mataro, 31 Cinsault, 20 Grenache and 12 Shiraz: Cinsault from an old Bethany block of 40- to 50-year-old vines, Mataro from two Ebenezer sites in the north, Shiraz from Altona in the south on deep gravelly sand, Grenache from the usual old dry-grown sources in coarse Barossa sand. Whole bunches, whole berries and destemmed fruit all featured, ferments were mostly natural across steel, concrete and large seasoned oak, and the wine spent about five months on fine lees.\u003c\/p\u003e\n\u003cp\u003eIntense and aromatically lifted, with juicy red and blue fruit against earthy, savoury notes, clean acidity and powdery, sinewy tannin. Cinsault does most of the talking. Serve at 15 to 16 degrees with roast chicken, sausages, or a vegetable tagine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Barossa Valley \/ Spinifex","offer_id":44288265551931,"sku":"20379-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20379-750.png?v=1790124390"},{"product_id":"spinifex-lola-2024","title":"Spinifex Lola 2024","description":"\u003cp\u003eSpinifex Lola is a Barossa white blend of Semillon, Grenache Gris and Clairette.\u003c\/p\u003e\n\u003cp\u003eSemillon commands the 2024 at 74 per cent, off 90-year-old low-yielding vines at Ebenezer, with Grenache Gris at 16 from the estate's Dominion vineyard and Clairette at 10 from high ground at Rowland Flat. Old-vine Semillon supplies the weight, Grenache Gris the citrus and spice, and the late-ripening Clairette a pop of freshness. Each parcel was picked by hand and spent two to four hours on skins, then was destemmed and pressed, the Clairette and Semillon to stainless steel and the Grenache Gris to mature French oak. Six months on lees followed, with part of the Semillon through malolactic conversion.\u003c\/p\u003e\n\u003cp\u003eSavoury and primary at once, with citrus, spice and herb characters over fleshy medium weight and a waxy texture. Serve at 11 to 12 degrees. Like all the whites from this address, it comes alive with food: roast chicken, pork, or grilled sardines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Semillon \/ Clairette \/ Barossa Valley \/ Spinifex","offer_id":44288267518011,"sku":"24708-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24708-750.png?v=1790123230"},{"product_id":"spinifex-lola-2025","title":"Spinifex Lola 2025","description":"\u003cp\u003eSpinifex Lola is a textural Barossa white built on old-vine Semillon with Grenache Gris and Clairette.\u003c\/p\u003e\n\u003cp\u003eSemillon again plays the commanding role, from 90-year-old low-cropping vines at Ebenezer, a grape that has been in the valley since the 1850s and rarely gets treated with this much seriousness. Grenache Gris comes from the estate's own Dominion vineyard and contributes citrus and spice; Clairette, grown high at Rowland Flat and always slow to ripen, keeps the acidity honest. Parcels were hand-picked and held two to four hours on skins before destemming and pressing, the Clairette and Semillon into stainless steel and the Grenache Gris into mature French oak, then six months on lees before blending.\u003c\/p\u003e\n\u003cp\u003eSavoury and primary in equal measure, with citrus, spice and herbs over a fleshy medium body and a juicy texture. Serve at 11 to 12 degrees. Best with food: grilled fish, roast chicken, or a plate of charcuterie and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Semillon \/ Clairette \/ Barossa Valley \/ Spinifex","offer_id":44288267649083,"sku":"26014-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26014-750.png?v=1790122691"},{"product_id":"spinifex-moppa-grenache-2020","title":"Spinifex Moppa Grenache 2020","description":"\u003cp\u003eSpinifex Moppa Grenache is a single-vineyard Barossa Grenache from the estate's long-standing Moppa site.\u003c\/p\u003e\n\u003cp\u003eGrenache has come off this vineyard since 2005, though Pete Schell has bottled it on its own only three times, and 2020 was a difficult year to do it: frosts, then cold and wind at flowering, then a hot, dry, early vintage that dropped yields to just over 15 hectolitres per hectare. What little fruit there was came in beautifully. Hand-picked and wild-fermented with 40 per cent whole bunches in open fermenters, the must was pumped over gently early on with foot treading throughout, then pressed after ten days to seasoned large-format French oak.\u003c\/p\u003e\n\u003cp\u003eConcentrated for such a light frame, with red cherry, raspberry leaf, pepper and dried herbs over fine, sandy tannin. Serve at 15 to 16 degrees. Roast pork, duck, or a lentil and tomato stew. Slight chilling suits it in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288271417403,"sku":"19557-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19557-750.png?v=1790124451"},{"product_id":"spinifex-old-vine-grenache-2021","title":"Spinifex Old Vine Grenache 2021","description":"\u003cp\u003eSpinifex Old Vine Grenache is a Barossa Grenache from a sixty-year-old block Pete Schell farm-shares.\u003c\/p\u003e\n\u003cp\u003eThe block came onto the market because it was judged too old and too low-yielding to be worth keeping, which is precisely why Schell rang the owner. Three years of farm-sharing later, the wine is doing the arguing: dry-grown, spur-pruned bush vines that give miserable quantities of strong, characterful fruit. It was hand-harvested and fermented wild in stainless steel with 40 per cent whole bunches and the rest uncrushed destemmed berries, pumped over every second day, then matured on light lees in seasoned thick-staved 500-litre French oak puncheons.\u003c\/p\u003e\n\u003cp\u003eDense with ripe fruit, dark spice, earth and a purple floral lift, then silky fruit on the palate with bright acidity, tight-grained tannin and an anise-tinged savoury close. Serve at 16 degrees. Roast duck, lamb skewers, or grilled eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288274071611,"sku":"20655-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20655-750.png?v=1790124385"},{"product_id":"spinifex-rose-2021","title":"Spinifex Rosé 2021","description":"\u003cp\u003eSpinifex Rosé is a dry Barossa Valley rosé built from Grenache, Mataro, Shiraz and Cinsault.\u003c\/p\u003e\n\u003cp\u003eGrenache leads the 2021 at just over half, with Mataro at 30 per cent, Shiraz at 16 and a trace of Cinsault. All the vines are dry-grown and mostly bush-trained, averaging 50 years of age, with the oldest parcels reaching about 90. Fruit was hand-picked and chilled overnight, then crushed bunches sat on skins for somewhere between six and 24 hours before pressing. Wild yeast handled the ferment, almost all of it in tank with five per cent going into old French demi-muids. The wine matured on lees and went to bottle without filtration. It is made as a wine in its own right, not an afterthought.\u003c\/p\u003e\n\u003cp\u003ePale, dry and gently textured, with red currant, grapefruit pith and a stony finish. Serve at 8 to 10 degrees. It works with grilled prawns, a salade niçoise or a bowl of olives and jamón on a hot afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Barossa Valley \/ Spinifex","offer_id":44288275677243,"sku":"19377-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19377-750.png?v=1790124456"},{"product_id":"spinifex-sol-solice-grenache-2022","title":"Spinifex Sol Solice Grenache 2022","description":"\u003cp\u003eSpinifex Sol Solice Grenache is the estate's top Grenache bottling, drawn from two organically farmed South Australian sites.\u003c\/p\u003e\n\u003cp\u003eTwo vineyards make the inaugural 2022, both farmed organically by Pete Schell and Magali Gentric. Nearly two-thirds comes from the Rostein vineyard in the Eden Valley, where three hectares of Grenache went in during 2018 at 490 metres, by Schell's reckoning the highest Grenache block in South Australia. The balance comes from a dry-grown site at Light Pass in the heart of the Barossa, with vines around 60 years old. Both were handled the same way: hand-picked, fully destemmed, naturally fermented in stainless steel and old wood over eight days with minimal pump-overs, then 10 months in seasoned puncheons and demi-muids before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eBerries, flowers, earth and spice on the nose, and a palate with real intensity, ample texture and refreshing tannin. The close is long and perfumed. Serve at 15 to 16 degrees with slow-roasted lamb shoulder, duck ragù or grilled field mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288276365371,"sku":"21868-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21868-750.png?v=1790124299"},{"product_id":"spinifex-sol-solice-grenache-2023","title":"Spinifex Sol Solice Grenache 2023","description":"\u003cp\u003eSpinifex Sol Solice Grenache is a selection of the estate's finest Grenache from a given season.\u003c\/p\u003e\n\u003cp\u003eThree organically managed, dry-grown sites feed the second release: Rostein, the estate's own site high in Eden Valley; the mature Neldner vineyard at Seppeltsfield, and Saleyards in the foothills of the Eastern Ridge between the Barossa and Eden valleys. Vine age runs from six to 60 years. The three hectares of Grenache at Rostein were planted in 2018 at 490 metres, which Pete Schell believes makes it the highest Grenache in the state. Three-quarters of the crop was destemmed and fermented for a fortnight in small open-top vessels and terracotta amphora; the rest went in as bunches for six weeks. Eleven months in seasoned wood followed, then bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eIn the glass it is bright and floral, with red plum, dried thyme and a fine dusting of tannin. Amphora and whole bunches give lift and a savoury edge. Serve at 15 degrees, with roast chicken, ratatouille or lamb and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288276496443,"sku":"24468-750","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24468-750.png?v=1790123232"},{"product_id":"swinney-farvie-grenache-2020","title":"Swinney Farvie Grenache 2020","description":"\u003cp\u003eSwinney Farvie Grenache is a hilltop selection from the first bush-vine Grenache planted in Frankland River.\u003c\/p\u003e\n\u003cp\u003eIn the late 1990s almost nobody in Western Australia was planting Grenache, and the received wisdom was that it would never ripen in the cool of Frankland River. Matt Swinney planted it anyway, using massale cuttings from David Hohnen, and gave the vines the best ground he had: the hilltops. This release comes from a single pick off untrellised bush vines planted in 2004 on the upper northeast-facing crest, where deep gravelly ironstone sits over clay subsoil. Each vine is picked several times over, and only the bunches sitting in dappled light inside the canopy are set aside for this bottling. Those bunches are sorted berry by berry, then run by gravity into a 1600-litre French oak vat.\u003c\/p\u003e\n\u003cp\u003eFerrous and mineral, with red cherry, dried rose and orange peel over tannin that is fine and persistent, so the Barolo comparisons make sense. Serve at 16 degrees and give it air. It suits roast duck, slow-braised lamb or aged Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288279904315,"sku":"20335-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20335-750.png?v=1790124391"},{"product_id":"swinney-farvie-grenache-2022","title":"Swinney Farvie Grenache 2022","description":"\u003cp\u003eSwinney Farvie Grenache is a top selection of bush-vine Grenache from the Wilson's Pool vineyard in Frankland River.\u003c\/p\u003e\n\u003cp\u003eWalk the untrellised bush vines planted in 2004 on the estate's upper northeast-facing crest and the ground changes about halfway down the block: leaner and shallower topsoil, more gravel, more clay beneath. That is the Farvie patch, and winemaker Rob Mann says the fruit off it is different too, more ferrous and mineral, with velvety tannin. Pickers go over each vine several times, taking only the best bunches, then berry sorted and gravity-fed to French oak for a natural ferment including 28 per cent whole bunches. Mourvèdre used to be co-fermented in; now that it has its own bottling, that share has fallen to four per cent. Eleven days on skins, then large seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eRed fruits and iron filings, dried herbs, a little blood orange, and tannin with a velvet nap to it. Structured but not heavy. Serve at 16 degrees with roast lamb, a mushroom and barley braise, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280166459,"sku":"24321-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24321-750.png?v=1790123236"},{"product_id":"swinney-farvie-grenache-2023","title":"Swinney Farvie Grenache 2023","description":"\u003cp\u003eSwinney Farvie Grenache is a single-block bush-vine Grenache from Frankland River, bottled without any Mourvèdre in this release.\u003c\/p\u003e\n\u003cp\u003eThe deeper gravel and thinner clay partway down the 2004 block on the estate's upper northeast crest is what marks out the Farvie ground, and Rob Mann can point to where it starts. Fruit from there runs more ferrous and mineral, with fine velvety tannin and unusual complexity. Vines are worked over in several passes, with only the bunches sheltered in dappled light set aside, then berry sorted and gravity-fed to French oak for natural fermentation with 30 per cent bunches. Loose bunches and small berries in 2023 concentrated colour and flavour enough that no Mourvèdre was needed. Eleven days on skins, then 10 months in large, fine-grained seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eThe colour is a startling deep purple for Grenache, and the wine follows: dark cherry, iron, pepper and crushed stone, with sinewy tannin. Serve at 16 degrees, decanted. Match it with barbecued lamb, beef short ribs or a rich mushroom ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280330299,"sku":"24849-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24849-750.png?v=1790123231"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-grenache.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}