{"title":"Australian Grenache","description":"\u003cp style=\"text-align: center;\"\u003eAustralian Grenache, much of it from old vines in the Barossa and McLaren Vale. Bright, juicy and perfumed.\u003c\/p\u003e","products":[{"product_id":"chalou-dreaded-friend-grenache-canowindra-2023","title":"ChaLou Dreaded Friend Grenache Canowindra 2023","description":"\u003cp\u003eChaLou Dreaded Friend Grenache Canowindra is a juicy, medium-bodied Grenache grown in the lower, warmer country around Canowindra in New South Wales.\u003c\/p\u003e\n\u003cp\u003eDown in the Lachlan Valley, below the Orange plateau, the vineyards sit lower and get noticeably more warmth than the high country above. That suits a late-ripening, sun-loving grape like Grenache. This range is where the family plays with less common varieties and sites, and here they keep extraction gentle and mature the wine in older oak or neutral vessels so it stays supple, spicy and perfumed.\u003c\/p\u003e\n\u003cp\u003eRaspberry, spice and soft tannins make it very easy to like. Give it a light chill, around 14–16°C, and pour it with lamb kofta, pizza, roast pork or a grazing board. Lovely now, and it'll keep for a few years yet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"ChaLou","offers":[{"title":"Grenache \/ Orange \/ ChaLou","offer_id":44270440775739,"sku":"LU0323","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-dreaded-friend-grenache-canowindra-2023.png?v=1790051268"},{"product_id":"fervor-nuvo-movo-grenache-2025","title":"Fervor Nuvo Movo Grenache 2025","description":"\u003cp\u003eFervor Nuvo Movo Grenache is a fresh, modern Western Australian Grenache from the Great Southern.\u003c\/p\u003e\n\u003cp\u003eGrenache is much less common here than in South Australia. The cooler conditions suit the current taste for fresher, more see-through Grenache to drink early. Picked for freshness and handled gently, it gives a perfumed red with light extraction and soft tannins, the sort you can serve a little cool.\u003c\/p\u003e\n\u003cp\u003eBright red fruit, juicy and soft, with a medium build. Chill it lightly to 14–16°C and bring out tapas, roast pork, pizza or grilled chicken. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fervor","offers":[{"title":"Grenache \/ Great Southern \/ Fervor","offer_id":44270484062267,"sku":"FU1925","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-nuvo-movo-grenache-2025.png?v=1790056502"},{"product_id":"stonegarden-field-blend-grenache-2020","title":"Stonegarden Field Blend Grenache 2020","description":"\u003cp\u003eStonegarden Field Blend Grenache is an old-vine Barossa Grenache from a co-planted vineyard on the rise towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eIn the Barossa's early vineyards it was common to plant several varieties in the same rows and pick and ferment them together. This wine comes from one such old mixed planting, where Grenache dominates. The vines date back well over a century, cropping small amounts of concentrated fruit, and the result is Grenache with extra depth and complexity.\u003c\/p\u003e\n\u003cp\u003ePerfumed and spicy, with red fruit and fine tannins. Serve at 15–17°C with roast lamb, chargrilled meats or a Moroccan tagine, or on its own on a weeknight.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270525710395,"sku":"SG3220","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-field-blend-grenache-2020.png?v=1790072907"},{"product_id":"stonegarden-field-blend-grenache-2021","title":"Stonegarden Field Blend Grenache 2021","description":"\u003cp\u003eStonegarden Field Blend Grenache is an old-vine Grenache from a traditional co-planted vineyard in the higher Barossa, towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eGrenache makes up most of this old planting, with other varieties interplanted in the same rows. Everything is harvested and fermented together, the way the Barossa's first vineyards were handled. Century-plus vines give small crops of intensely flavoured fruit, and the estate makes only small quantities.\u003c\/p\u003e\n\u003cp\u003eRaspberry, spice and fine tannins in a perfumed, medium-bodied style. Try it at 15–17°C with roast lamb, pork belly, chargrilled meats or a tagine. Just as good by itself midweek.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270526136379,"sku":"SG3221","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-field-blend-grenache-2021.png?v=1790072907"},{"product_id":"stonegarden-northwest-grenache-2021","title":"Stonegarden Northwest Grenache 2021","description":"\u003cp\u003eStonegarden Northwest Grenache is a single-block, old-vine Barossa Grenache from a historic vineyard towards Eden Valley.\u003c\/p\u003e\n\u003cp\u003eNamed for its aspect, this is a single section of the vineyard, and the wine is made to show the purity of old Barossa Grenache: bright red fruit, spice and fine, chalky tannins, without heavy extraction. The vines here are well over a century old, and they give small, concentrated crops.\u003c\/p\u003e\n\u003cp\u003eFragrant and medium-bodied, with red berries and spice. Good with lamb shoulder, roast duck, charcuterie or a mushroom ragù, served at 15–17°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270526595131,"sku":"SG3121","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-northwest-grenache-2021.png?v=1790072906"},{"product_id":"stonegarden-northwest-grenache-2022","title":"Stonegarden Northwest Grenache 2022","description":"\u003cp\u003eStonegarden Northwest Grenache is a fragrant, old-vine Grenache from one block of a historic Barossa vineyard.\u003c\/p\u003e\n\u003cp\u003eSome of the plantings on this site, on the higher country towards Eden Valley, go back well over a century. Old vines like these crop lightly, and the fruit is intensely flavoured. This bottling comes from one section, named for the direction it faces, and is made for purity: bright red fruit, spice and chalky tannins, with a light hand on extraction.\u003c\/p\u003e\n\u003cp\u003eBright raspberry and spice over fine tannins. Pour it at 15–17°C with lamb, roast chicken, charcuterie or eggplant dishes, or enjoy a glass on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Grenache \/ Barossa \/ Stonegarden","offer_id":44270527053883,"sku":"SG3122","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-northwest-grenache-2022.png?v=1790072906"},{"product_id":"tim-smith-bugalugs-grenache-2024","title":"Tim Smith Bugalugs Grenache 2024","description":"\u003cp\u003eTim Smith Bugalugs Grenache is a bright, mid-weight Barossa Grenache for easy, everyday drinking.\u003c\/p\u003e\n\u003cp\u003eGrenache has grown in the Barossa since the 1800s. For a long stretch it disappeared into fortifieds and blends, and these days it's loved for its perfume and light touch. This bottling comes from the early-drinking end of the range, with fruit bought in from Barossa growers.\u003c\/p\u003e\n\u003cp\u003eJuicy red fruit, soft tannins and a spicy lift at the end. Drink it young and a little cool, around 14–16°C, with pizza, lamb kebabs, roast pork or a spread of mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528004155,"sku":"TS3324","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-bugalugs-grenache-2024.png?v=1790072904"},{"product_id":"tim-smith-mgs-2025","title":"Tim Smith MGS 2025","description":"\u003cp\u003eTim Smith MGS is a Barossa blend of Mataro, Grenache and Shiraz, the classic southern Rhône trio with Mataro in the lead.\u003c\/p\u003e\n\u003cp\u003eThe letters give the recipe in order of importance. Mataro brings the savoury depth and backbone, Grenache adds perfume and Shiraz fills out the middle palate. Blending these three is an old Barossa habit, and Tim draws all of them from grower vineyards across the region.\u003c\/p\u003e\n\u003cp\u003eRed and dark fruits, plenty of spice and supple, fine tannins. It drinks well now but has some depth to it. Try it at 16–18°C with slow-cooked lamb, duck, cassoulet or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Mourvèdre \/ Grenache \/ Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528626747,"sku":"TS3825","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-mgs-2025.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-grenache-2022","title":"Tim Smith Old Vine Barossa Grenache 2022","description":"\u003cp\u003eTim Smith Old Vine Barossa Grenache is a medium-bodied red from old Barossa Grenache vines, all about perfume and finesse.\u003c\/p\u003e\n\u003cp\u003eOld bush vines, low yields. That's the source of the concentration and fine tannins here. Grenache arrived in the Barossa in the nineteenth century, spent decades going into fortified wine and blends, and only recently has old-vine fruit been bottled and valued on its own terms.\u003c\/p\u003e\n\u003cp\u003eRed cherry, raspberry and spice over silky, fine tannins. Pour it just under room temperature (15–17°C) with roast duck, pork belly, lamb cutlets or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270529052731,"sku":"TS3922","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-grenache-2022.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-grenache-2025","title":"Tim Smith Old Vine Barossa Grenache 2025","description":"\u003cp\u003eTim Smith Old Vine Barossa Grenache is a medium-bodied red from old Barossa Grenache vines, all about perfume and finesse.\u003c\/p\u003e\n\u003cp\u003eSome of the Grenache in the Barossa has been in the ground since the 1800s. Once destined for fortifieds, these gnarled, low-cropping bush vines now make a wine people seek out, with perfumed, concentrated fruit and a fine grip. Tim buys old-vine parcels from local growers for it.\u003c\/p\u003e\n\u003cp\u003eThink raspberry, red cherry and a little spice, with tannins like silk. Serve slightly cool, 15–17°C, next to lamb cutlets, roast duck, pork belly or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Grenache \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270529642555,"sku":"TS3925","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-grenache-2025.png?v=1790072907"},{"product_id":"bondar-hope-springs-eternal-blewitt-springs-grenache-2024","title":"Bondar Hope Springs Eternal Blewitt Springs Grenache 2024","description":"\u003cp\u003eBondar Hope Springs Eternal Blewitt Springs Grenache is a structured Grenache from bush vines planted in 1952.\u003c\/p\u003e\n\u003cp\u003eWilpena is widely treated as a benchmark site for Australian Grenache: dry-grown bush vines at 200 metres, planted in 1952 into deep Maslin Sands, facing steeply east. That aspect is one Bondar actively looks for, since it takes the afternoon heat out of ripening. The vineyard gives power and a distinctive tannin profile along with darker fruit than most Grenache in the district. The parcel was split into two ferments, at 60 and 30 per cent whole bunches, and spent sixteen months in seasoned oak and a Vin de Terre ceramic amphora. The 2024 season was cool, with healthy yields off good spring soil moisture and a long dry run into harvest.\u003c\/p\u003e\n\u003cp\u003eTightly wound at this stage and worth holding: dark berry, dried herb and fine chalky tannin, with freshness carrying the length. Serve at 16 to 17 degrees, decanted. Lamb shoulder, game birds, or a hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288063897659,"sku":"26290-750","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26290-750.png?v=1790122685"},{"product_id":"bondar-rayner-vineyard-grenache-2025","title":"Bondar Rayner Vineyard Grenache 2025","description":"\u003cp\u003eBondar Rayner Vineyard Grenache is an old-vine McLaren Vale Grenache with a small parcel of young bush vines in support.\u003c\/p\u003e\n\u003cp\u003eDrought cut 2025 yields by half, so Andre Bondar brought in roughly 30 per cent fruit from young bush vines upslope to sit alongside the 1970 material — the younger component lending lift, the old vines the depth and power. At its heart is still the deep sand along the vineyard's western edge, Pirramimma sandstone country, farmed organically without irrigation; the rows face east, so the vines escape the harshest summer sun and set small, concentrated bunches of their own accord. Cellar work is minimal as ever — a fifth of the crop fermented on its stems, half a year split between ceramic and French wood, and no fining or filtration before bottling.\u003c\/p\u003e\n\u003cp\u003eBright red fruit and dried herb over a firmer core than the perfume suggests, finishing dry and mineral. Serve at 16 degrees. Lamb backstrap, a slow-braised shoulder of goat, or grilled mushrooms with thyme and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Grenache \/ McLaren Vale \/ Bondar","offer_id":44288069697595,"sku":"26055-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26055-750.png?v=1790122688"},{"product_id":"bondar-rose-2026","title":"Bondar Rosé 2026","description":"\u003cp\u003eBondar Rosé is an estate-grown rosé of Grenache, Cinsault and Mataro from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eEvery grape comes off the Rayner vineyard this time, with no grower fruit in the blend: 83 per cent Grenache, the rest Cinsault and Mataro. The older Grenache vines are around 55 years old, on sand, with a small younger block in the mix. After the earliest vintage the estate has recorded, the following season swung back to a much later harvest — some early heat, then a mild, slow finish. Grenache and Cinsault fermented cool to hold primary fruit, while the Mataro fermented warmer on full solids in a ceramic amphora, which is where the texture comes from.\u003c\/p\u003e\n\u003cp\u003eFresh and layered, red fruit through the middle, chalky pithy grip, then a long watermelon-drenched finish. Best at 9 to 10 degrees. Try it with salt and pepper squid, chicken off the barbecue, or a plate of radishes and good butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Grenache \/ Cinsault \/ Mataro \/ McLaren Vale \/ Bondar","offer_id":44288071794747,"sku":"26493-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26493-750.png?v=1790122504"},{"product_id":"commune-of-buttons-sable-syrah-grenache-2024","title":"Commune of Buttons Sable Syrah Grenache 2024","description":"\u003cp\u003eCommune of Buttons Sable Syrah Grenache is a Syrah-led blend from old vines on the deep sands of Blewitt Springs.\u003c\/p\u003e\n\u003cp\u003eSixty per cent Syrah and forty per cent Grenache, all from a single site where the vines are between sixty and eighty years old and rooted in deep sand — which is where the name comes from. Hand harvested, sorted and destemmed with ten per cent whole bunches retained, the fruit macerated for three weeks before eighteen months in a large old foudre. Warmer conditions in 2024 brought better ripeness in skins and stems, so there is more depth and finer tannin than the previous release. Jasper Button credits gentle extraction for the light frame and the sand for the tannins.\u003c\/p\u003e\n\u003cp\u003eA plum and violet core sits at the centre, tannins fine and sandy, with a long line of natural acidity lifting the close. Serve at 15 to 16 degrees. Lamb shoulder, grilled sausages, or roast eggplant with yoghurt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Commune of Buttons","offers":[{"title":"Syrah \/ Grenache \/ Adelaide Hills \/ Commune of Buttons","offer_id":44288082214971,"sku":"25664-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25664-750.png?v=1790122993"},{"product_id":"yokel-grenache-2026","title":"Yokel Grenache 2026","description":"\u003cp\u003eYokel Grenache is a Swan Valley Grenache raised in concrete egg.\u003c\/p\u003e\n\u003cp\u003eGrenache sends its roots a long way down into deep sandy gravel, which is part of why it copes with Swan Valley heat and gives fruit that ripens evenly, exactly what happened in this vintage. The grapes were hand harvested and destemmed into open-top fermenters, where they sat on skins for ten days, then spent a few months in large concrete eggs before bottling. Concrete gives a slow, even maturation with no oxygen ingress to speak of and no oak flavour, which keeps the aromatics clear. Nothing else was done to the wine.\u003c\/p\u003e\n\u003cp\u003eRed fruits, dried thyme and a faint stony bite, with soft tannin and a clean, savoury finish. Serve at 14 to 15 degrees, or briefly chilled on a hot day. It goes with barbecued lamb, roast tomatoes, a mushroom pizza, or a plate of jamón.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dormilona","offers":[{"title":"Grenache \/ Swan Valley \/ Dormilona","offer_id":44288108527675,"sku":"26322-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26322-750.png?v=1790122686"},{"product_id":"garagiste-le-stagiaire-grenache-blanc-2025","title":"Garagiste Le Stagiaire Grenache Blanc 2025","description":"\u003cp\u003eGaragiste Le Stagiaire Grenache Blanc is a Heathcote white made from a small Colbinabbin parcel.\u003c\/p\u003e\n\u003cp\u003eColbinabbin, in the north of Heathcote, is better known for Shiraz grown on its ancient Cambrian soils, so a white off that ground is worth a look: here red dirt over limestone, with a south-east aspect that keeps ripening slow. The Rathjen family have farmed it since the 1850s and keep yields low across the property, which is why the parcel comes to only a couple of tonnes. Picking at 12 to 12.5 per cent potential alcohol is a deliberate choice, because the aim across this range is fine mouthfeel with freshness intact, not weight. Pressing as whole bunches into seasoned 500-litre puncheons is all the winemaking it gets.\u003c\/p\u003e\n\u003cp\u003eDelicate and perfumed, with white flowers, nectarine and a salty, textural finish that keeps calling for another sip. Serve at 11 degrees. Good with grilled prawns, chicken and almonds, a vegetable tart, or a young goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Garagiste","offers":[{"title":"Grenache \/ Heathcote \/ Garagiste","offer_id":44289804206139,"sku":"25778-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25778-750.png?v=1790122691"},{"product_id":"laughing-jack-jack-s-gsm-2024","title":"Laughing Jack Jack's GSM 2024","description":"\u003cp\u003eLaughing Jack Jack's GSM is a Barossa blend led firmly by Grenache.\u003c\/p\u003e\n\u003cp\u003eGrenache takes 70 per cent of the 2024, with 20 Shiraz and 10 dry-grown Mourvèdre from Moppa, which makes this the most red-fruited version in a while. The two sources are the estate's own: Moppa Hill, planted in 1962, where ancient sandy topsoil sits over the reddish-orange clay the old roots reach down into, and Greenock, on deep red earth. Both are own-rooted and low-yielding, and both are farmed on organic principles. Hand-picked fruit is destemmed and fermented as whole berries in small open-top vessels, then matured for eighteen months in seasoned French oak puncheons.\u003c\/p\u003e\n\u003cp\u003eExpect raspberry and red plum, a dusting of pepper and a dry, savoury finish. Medium-bodied with fine, powdery tannin. Serve at 16 degrees, or a little cooler in summer. It suits roast pork, lamb meatballs, grilled vegetables or a pizza with fennel sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Laughing Jack","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Barossa Valley \/ Laughing Jack","offer_id":44288153059387,"sku":"26244-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26244-750.png?v=1790122686"},{"product_id":"ravensworth-regional-shiraz-grenache-mourvedre-2023","title":"Ravensworth Regional Shiraz Grenache Mourvèdre 2023","description":"\u003cp\u003eRavensworth Regional Shiraz Grenache Mourvèdre is a full-bodied Rhône-style blend from the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eFollowing the first release of this blend, the 2023 keeps the same shape: Shiraz at sixty per cent with Grenache and Mourvèdre splitting the balance evenly. Parcels were kept apart, each fermented as whole berries in a small open-top vessel and plunged daily, then pressed to 500-litre puncheons for twelve months before a second year in large-format foudre. Bryan Martin's own bistro standby is the Syrah-led Guigal Côtes du Rhône, and this is his home-grown answer to it, made at a price that makes the comparison worth having. Hilltops fruit has become central to the Ravensworth range over the past several years.\u003c\/p\u003e\n\u003cp\u003eDark berry, pepper and dried thyme, with a savoury middle and tannin that is supple but present. Serve at 16 degrees. Roast lamb, a sausage and white bean casserole, or a plate of grilled vegetables with haloumi would all suit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Canberra \/ Ravensworth","offer_id":44288254836795,"sku":"24976-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24976-750.png?v=1790123004"},{"product_id":"spinifex-esprit-2023","title":"Spinifex Esprit 2023","description":"\u003cp\u003eSpinifex Esprit is a Barossa Grenache blend rounded out with Shiraz, Counoise and Cinsault.\u003c\/p\u003e\n\u003cp\u003eGrenache sits at 82 per cent in the 2023, with 12 per cent Shiraz and three each of Counoise and Cinsault, that last pair contributing more lift than their proportions suggest. As ever, eight old vineyards supply the fruit, concentrated around Ebenezer, Williamstown and Bethany, dry-grown and with vine ages running from 75 years to more than 150. Indigenous yeast handled every parcel, macerations lasted from eight to twenty days, and the wine matured in a mix of stainless steel and well-seasoned 600- and 1,200-litre barrels. Perfume, finesse and savoury structure have been the brief since the label began in 2001.\u003c\/p\u003e\n\u003cp\u003eJuicy and fragrant, with red cherry, pomegranate, dried thyme and a dusting of pepper over fine tannin. Serve at 15 to 16 degrees. Good with roast lamb, pork and fennel sausages, or a tomato and eggplant bake.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Shiraz \/ Counoise \/ Cinsault \/ Barossa Valley \/ Spinifex","offer_id":44288263684155,"sku":"25839-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25839-750.png?v=1790122691"},{"product_id":"spinifex-garcon-grenache-2023","title":"Spinifex Garcon Grenache 2023","description":"\u003cp\u003eSpinifex Garcon Grenache is a Barossa Valley Grenache from four dry-grown old-vine parcels.\u003c\/p\u003e\n\u003cp\u003eVine ages across the four sites run from 35 to 100 years, all of them dry-grown and hand-picked, and the aim has always been drinkability first, with the depth of Barossa Grenache sitting underneath instead of out front. The winemaking follows the usual house pattern: slow natural ferments, gentle pump-overs, some foot-stomping. A decent handful of whole bunches went into the 2023, fermented in stainless steel and concrete, and the wine then rested on light lees across steel vats, seasoned thick-staved 600-litre demi-muids and a 2,500-litre foudre, before bottling unfined and unfiltered eight months after harvest.\u003c\/p\u003e\n\u003cp\u003eGarnet in the glass, then crushed raspberry, cherry spice and rose petal on the nose and a juicy palate driven by plum-skin acidity and fine sandy tannin. Serve at 15 to 16 degrees. Roast chicken, lamb skewers, or a mushroom and tomato ragu.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288263815227,"sku":"26132-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26132-750.png?v=1790122686"},{"product_id":"spinifex-la-cigale-2022","title":"Spinifex La Cigale 2022","description":"\u003cp\u003eSpinifex La Cigale is a southern Rhone-style Barossa blend of Mataro, Cinsault and Grenache.\u003c\/p\u003e\n\u003cp\u003eMataro leads at 56 per cent, with Cinsault at 24 and Grenache at 20, coming from the estate's own Dominion vineyard at Vine Vale plus three growers across the Barossa GI. The Cinsault is off an old Bethany block, the Mataro from two sites at Ebenezer, and the Grenache from both estate vines and the long-standing Garcon sources. Vine ages span 30 to 110 years and soils range from classic terra rossa to deep sand. Most of the fruit fermented as whole berries in tank, with a little whole-bunch Grenache, then ten months on light lees across concrete, steel and seasoned 700- and 1,250-litre wood.\u003c\/p\u003e\n\u003cp\u003eMataro brings the gamey, savoury weight, Cinsault the spice and perfume, Grenache the juicy red fruit and freshness. Fine-boned and moreish. Serve at 16 degrees. It works with grilled lamb, a duck and olive casserole, or roast pumpkin with feta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Mataro \/ Cinsault \/ Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288265683003,"sku":"23211-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23211-750.png?v=1790124217"},{"product_id":"spinifex-lola-2025","title":"Spinifex Lola 2025","description":"\u003cp\u003eSpinifex Lola is a textural Barossa white built on old-vine Semillon with Grenache Gris and Clairette.\u003c\/p\u003e\n\u003cp\u003eSemillon again plays the commanding role, from 90-year-old low-cropping vines at Ebenezer, a grape that has been in the valley since the 1850s and rarely gets treated with this much seriousness. Grenache Gris comes from the estate's own Dominion vineyard and contributes citrus and spice; Clairette, grown high at Rowland Flat and always slow to ripen, keeps the acidity honest. Parcels were hand-picked and held two to four hours on skins before destemming and pressing, the Clairette and Semillon into stainless steel and the Grenache Gris into mature French oak, then six months on lees before blending.\u003c\/p\u003e\n\u003cp\u003eSavoury and primary in equal measure, with citrus, spice and herbs over a fleshy medium body and a juicy texture. Serve at 11 to 12 degrees. Best with food: grilled fish, roast chicken, or a plate of charcuterie and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Semillon \/ Clairette \/ Barossa Valley \/ Spinifex","offer_id":44288267649083,"sku":"26014-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26014-750.png?v=1790122691"},{"product_id":"spinifex-luxe-rose-2023","title":"Spinifex Luxe Rosé 2023","description":"\u003cp\u003eSpinifex Luxe Rose is a Grenache-led Barossa rose made only in years the estate considers exceptional.\u003c\/p\u003e\n\u003cp\u003eOver the past decade it has appeared four times, in very small volumes, which explains the following it has gathered. The 2023 draws on three vineyards: Grenache at 51 per cent from an ancient gravelly, sandy block in Bethany; Mataro at 40 per cent from thirty-year-old bush vines on the terra rossa of Stonegarden; and younger Cinsault at 9 per cent from gravel-shot red clay in southern Ebenezer. All three are farmed the old way, unirrigated, with next to no inputs and very low yields. Pete Schell pared things back this year: four to six hours on skins, then six months on lees in steel.\u003c\/p\u003e\n\u003cp\u003eLifted red fruit, floral and spice characters and a pulsing mineral stoniness run through a satin-textured palate to a berry-soaked finish. Serve at 10 to 12 degrees. It handles roast pork, a paella, or a plate of jamon and almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Mataro \/ Cinsault \/ Barossa Valley \/ Spinifex","offer_id":44288268697659,"sku":"23293-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23293-750.png?v=1790124216"},{"product_id":"spinifex-miette-grenache-mourvedre-shiraz-2022","title":"Spinifex Miette Grenache Mourvèdre Shiraz 2022","description":"\u003cp\u003eSpinifex Miette Grenache Mourvedre Shiraz is a Rhone-style Barossa red from five vineyards.\u003c\/p\u003e\n\u003cp\u003eGrenache takes 61 per cent of the blend, Mourvedre 32 and Shiraz 7, with vine ages across the sites running from 25 to 115 years. The soils do the heavy lifting: deep sand at Vine Vale brings aromatic lift and finesse, while the gravelly red earth of Moppa supplies structure and power, and the pairing works better than either would alone. The 2022 season arrived late and stayed more moderate than the Barossa norm. Each batch fermented separately in steel tanks with around 20 per cent whole bunches, then matured twenty-two months across steel, seasoned 2,500-litre foudres and 700-litre demi-muids.\u003c\/p\u003e\n\u003cp\u003eJuicy and deep with a savoury edge, well structured, generous in weight, and long. It punches well above its price. Serve at 16 to 17 degrees with grilled lamb, a beef casserole, or sausages and mash.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Mourvèdre \/ Shiraz \/ Barossa Valley \/ Spinifex","offer_id":44288268828731,"sku":"23388-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23388-750.png?v=1790124217"},{"product_id":"spinifex-papillon-2025","title":"Spinifex Papillon 2025","description":"\u003cp\u003eSpinifex Papillon is a Barossa Valley blend of old-vine Grenache and Cinsault.\u003c\/p\u003e\n\u003cp\u003eGrenache makes up three-quarters of the 2025, with Cinsault the balance, and the fruit comes from dry-grown, low-yielding sites in the eastern and far northern Barossa where the average vine age now sits at 90 years. Each block is picked by hand at just-ripe, a decision Pete Schell makes to hold natural acid, spice and the edgier side of the tannin. Fermentation is natural, with a portion of whole bunches, and the wine comes out of large old wood after six months on the same logic: enough time to settle, not enough to smother the fruit.\u003c\/p\u003e\n\u003cp\u003eServe at 15 degrees. The texture is crunchy, the acid cleansing, and the savoury grip sits neatly under generous red fruit. Good with a Provençal lamb stew, grilled eggplant or a simple roast duck.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Cinsault \/ Barossa Valley \/ Spinifex","offer_id":44288274792507,"sku":"25625-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25625-750.png?v=1790122994"},{"product_id":"spinifex-rose-2025","title":"Spinifex Rosé 2025","description":"\u003cp\u003eSpinifex Rosé is a dry Barossa Valley rosé led by Mataro.\u003c\/p\u003e\n\u003cp\u003eMataro takes the majority in 2025 at 55 per cent, with Grenache filling out the rest, a flip on recent years that pushes the wine towards structure and savour. The fruit comes off four dry-grown sites: Angaston, Ebenezer, Vine Vale and the Bethany foothills' southern end, where soils move between gravelly sand and red clay and vine age spans 25 to 90 years. Most of the plantings are bush vines. Batches had two to six hours on skins, then pressing to tank for fermentation, a small share of malolactic conversion, and six months resting on lees before bottling.\u003c\/p\u003e\n\u003cp\u003eExpect red cherry, blood orange and a firm mineral spine, dry through to a crisp finish. Serve at 8 to 10 degrees. It stands up to grilled lamb, a smoky romesco, or salmon straight off the coals.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Mataro \/ Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288276234299,"sku":"25626-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25626-750.png?v=1790122996"},{"product_id":"spinifex-sol-solice-grenache-2022","title":"Spinifex Sol Solice Grenache 2022","description":"\u003cp\u003eSpinifex Sol Solice Grenache is the estate's top Grenache bottling, drawn from two organically farmed South Australian sites.\u003c\/p\u003e\n\u003cp\u003eTwo vineyards make the inaugural 2022, both farmed organically by Pete Schell and Magali Gentric. Nearly two-thirds comes from the Rostein vineyard in the Eden Valley, where three hectares of Grenache went in during 2018 at 490 metres, by Schell's reckoning the highest Grenache block in South Australia. The balance comes from a dry-grown site at Light Pass in the heart of the Barossa, with vines around 60 years old. Both were handled the same way: hand-picked, fully destemmed, naturally fermented in stainless steel and old wood over eight days with minimal pump-overs, then 10 months in seasoned puncheons and demi-muids before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eBerries, flowers, earth and spice on the nose, and a palate with real intensity, ample texture and refreshing tannin. The close is long and perfumed. Serve at 15 to 16 degrees with slow-roasted lamb shoulder, duck ragù or grilled field mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Grenache \/ Barossa Valley \/ Spinifex","offer_id":44288276365371,"sku":"21868-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21868-750.png?v=1790124299"},{"product_id":"swinney-farvie-grenache-2022","title":"Swinney Farvie Grenache 2022","description":"\u003cp\u003eSwinney Farvie Grenache is a top selection of bush-vine Grenache from the Wilson's Pool vineyard in Frankland River.\u003c\/p\u003e\n\u003cp\u003eWalk the untrellised bush vines planted in 2004 on the estate's upper northeast-facing crest and the ground changes about halfway down the block: leaner and shallower topsoil, more gravel, more clay beneath. That is the Farvie patch, and winemaker Rob Mann says the fruit off it is different too, more ferrous and mineral, with velvety tannin. Pickers go over each vine several times, taking only the best bunches, then berry sorted and gravity-fed to French oak for a natural ferment including 28 per cent whole bunches. Mourvèdre used to be co-fermented in; now that it has its own bottling, that share has fallen to four per cent. Eleven days on skins, then large seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eRed fruits and iron filings, dried herbs, a little blood orange, and tannin with a velvet nap to it. Structured but not heavy. Serve at 16 degrees with roast lamb, a mushroom and barley braise, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280166459,"sku":"24321-750","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24321-750.png?v=1790123236"},{"product_id":"swinney-farvie-grenache-2024","title":"Swinney Farvie Grenache 2024","description":"\u003cp\u003eSwinney Farvie Grenache is a hand-selected bush-vine Grenache from Wilson's Pool in Frankland River, at 13.9% alcohol.\u003c\/p\u003e\n\u003cp\u003eGravelly loam and dry-grown, untrellised bush vines define the Farvie patch, which sits partway down the 2004 block on the upper northeast-facing crest where the gravel deepens and the clay thins. Fruit thinning through the season and selective hand harvesting over several passes get the bunches to the right ripeness, and only those sitting in dappled light inside the canopy qualify. Picking for 2024 happened on 1 March. After hand sorting, Rob Mann worked with roughly 60 per cent whole bunches, a big step up on earlier releases, and gave the wine 10 days on skins before 11 months in large-format, fine-grained French oak.\u003c\/p\u003e\n\u003cp\u003eWhole bunches push the aromatics towards florals and spice, over red cherry, pomegranate and a ferrous mineral base. The tannin is fine and the alcohol restrained. Serve at 15 to 16 degrees with roast pork, duck and cherries, or lentils and grilled sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280461371,"sku":"25994-750","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25994-750.png?v=1790122691"},{"product_id":"bekkers-mclaren-vale-grenache-2022","title":"Bekkers McLaren Vale Grenache 2022","description":"\u003cp\u003eBekkers McLaren Vale Grenache is a fragrant, spicy Grenache from a small producer focused on fine-wine texture.\u003c\/p\u003e\n\u003cp\u003eMcLaren Vale has some of the oldest and best Grenache plantings in the world, and the grape has enjoyed a real renaissance there as winemakers move toward fresher, more perfumed styles. The Bekkers, a viticulturist and winemaker couple, select parcels from across the region, looking for Indian spice notes of clove, cumin and star anise, along with fragrance and clarity of fruit. The result is pretty and aromatic, yet with enough depth and structure to age well.\u003c\/p\u003e\n\u003cp\u003eServe slightly below room temperature, around 15 to 16 degrees. It shines with Middle Eastern and North African dishes, such as lamb tagine or spiced chicken, and with roast pork or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bekkers","offers":[{"title":"Grenache \/ McLaren Vale \/ Bekkers","offer_id":44290066677819,"sku":"BEKMGR226","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bekkers-mclaren-vale-grenache-2022-v2.png?v=1790229902"},{"product_id":"bleasdale-vineyards-the-wild-fig-shiraz-grenache-mourvedre-2023","title":"Bleasdale Vineyards The Wild Fig Shiraz Grenache Mourvèdre 2023","description":"\u003cp\u003eBleasdale Vineyards The Wild Fig Shiraz Grenache Mourvèdre is a medium-weight, savoury take on the classic southern Rhône trio.\u003c\/p\u003e\n\u003cp\u003eGrown in Langhorne Creek, where river flats and lake breezes give soft, generous reds, this blend comes from the Potts family's historic winery, founded in 1850. Grenache brings lifted blueberry and cherry fruit, Shiraz adds depth and spice, and Mourvèdre contributes savoury, earthy notes. Wild thyme, star anise and clove weave through, and the wine finishes fine and chalky. Blends like this have deep roots in South Australia, where Grenache and Mourvèdre, long known locally as Mataro, have been grown since the 1800s.\u003c\/p\u003e\n\u003cp\u003eTry it slightly cool, around 15 to 16 degrees, with lamb shoulder, grilled eggplant, merguez sausages or a Moroccan tagine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bleasdale Vineyards","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Langhorne Creek \/ Bleasdale Vineyards","offer_id":44290069561403,"sku":"BLESGM23","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bleasdale-vineyards-the-wild-fig-shiraz-grenache-mourvedre-2023-v2.png?v=1790229905"},{"product_id":"chaffey-bros-battle-for-barossa-la-resistance-gsm-2024","title":"Chaffey Bros Battle for Barossa La Résistance GSM 2024","description":"\u003cp\u003eChaffey Bros Battle for Barossa La Résistance GSM is a generous Barossa blend of Grenache, Shiraz and Mourvèdre from one of the region's most inventive small labels.\u003c\/p\u003e\n\u003cp\u003eBehind the label are Daniel Chaffey Hartwig and South African-born winemaker Theo Engela, who have built a reputation for bold packaging, playful names and serious fruit sourcing across the Barossa and Eden Valley. The Battle for Barossa range pays tribute to the region's traditional varieties, and this is their take on the classic southern Rhône trio that has been grown in the Barossa for well over a century. Grenache leads, bringing red-fruited lift and warmth, while Shiraz adds depth and colour and Mourvèdre contributes savoury grip and a firmer frame. The previous release picked up a gold medal at the Decanter World Wine Awards, so expectations are high for this vintage.\u003c\/p\u003e\n\u003cp\u003ePour it at around 16 to 18 degrees alongside slow-roasted lamb shoulder, chargrilled sausages or a mushroom and lentil ragù. It is plush and approachable in its youth, with enough structure to reward a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chaffey Bros. Wine Co.","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Barossa Valley \/ Chaffey Bros. Wine Co.","offer_id":44290088796219,"sku":"CHBBLR246","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chaffey-bros-battle-for-barossa-la-resistance-gsm-2024-v2.png?v=1790229797"},{"product_id":"collector-lantern-red-2021","title":"Collector Lantern Red 2021","description":"\u003cp\u003eCollector Lantern Red is a floral, savoury blend of Tempranillo and Grenache.\u003c\/p\u003e\n\u003cp\u003eAlongside its well-known Shiraz, Collector Wines explores Mediterranean varieties that suit the warm days and cool nights of south-eastern New South Wales. Tempranillo brings dark cherry fruit and fine, savoury tannins, while Grenache adds perfume, spice and a fleshy mid-palate. The result is a wine with violet, dark cherry and liquorice aromas and a dry, savoury finish.\u003c\/p\u003e\n\u003cp\u003eIt is a great all-rounder at the table. Serve at around 16 to 18 degrees with pasta, pizza or slow-cooked meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Tempranillo \/ Grenache \/ Canberra District \/ Collector Wines","offer_id":44290093711419,"sku":"CWILAN216","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-lantern-red-2021-v2.png?v=1790229774"},{"product_id":"dandelion-vineyards-fairytale-of-the-barossa-rose-2022","title":"Dandelion Vineyards Fairytale of the Barossa Rosé 2022","description":"\u003cp\u003eDandelion Vineyards Fairytale of the Barossa Rosé is a pale, fragrant Grenache rosé from the Barossa.\u003c\/p\u003e\n\u003cp\u003eGrenache has deep roots in the Barossa, with old bush vines scattered across the valley. Dandelion Vineyards, founded by Elena and Zar Brooks in 2007, uses the grape to make this delicate pink wine. The 2022 is pale pink with a bronze tinge, offering red summer berries, rose water, Turkish Delight and lavender. The palate is light and almost water-like in weight, with a subtle grip and crisp acidity drawing it to a long, clean finish.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled as an aperitif, or alongside prawn skewers, a mezze platter or a light pasta. As a 2022, it is best enjoyed soon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Grenache \/ Barossa Valley \/ Dandelion Vineyards","offer_id":44290096103483,"sku":"DAVFBR226","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-fairytale-of-the-barossa-rose-2022-v2.png?v=1790229488"},{"product_id":"dandelion-vineyards-fairytale-of-the-barossa-rose-1-5l-magnum-2022","title":"Dandelion Vineyards Fairytale of the Barossa Rosé 1.5L MAGNUM 2022","description":"\u003cp\u003eDandelion Vineyards Fairytale of the Barossa Rosé 1.5L MAGNUM is a floral Grenache rosé from the Barossa in a party-sized bottle.\u003c\/p\u003e\n\u003cp\u003eBehind the label is winemaker Elena Brooks, who launched Dandelion with Zar Brooks in 2007 to bottle wines from long-established South Australian vineyards. Barossa Grenache, often grown on old bush vines, gives this rosé its perfume and gentle weight. In magnum, the 2022 shows pale pink and copper tones, with strawberry and raspberry, musk and rose petal notes. The palate is light and fresh, with a quiet thread of texture and acidity that lengthens the finish.\u003c\/p\u003e\n\u003cp\u003eA magnum makes sense at a long lunch or a summer gathering. Chill it thoroughly before serving and pair with a seafood platter, cold meats or a big shared salad. Drink soon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Grenache \/ Barossa Valley \/ Dandelion Vineyards","offer_id":44290096201787,"sku":"DAVFBR22153","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-fairytale-of-the-barossa-rose-1-5l-magnum-2022-v2.png?v=1790229487"},{"product_id":"dandelion-vineyards-menagerie-of-the-barossa-grenache-shiraz-mataro-2023","title":"Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro 2023","description":"\u003cp\u003eDandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro is a Barossa take on the classic Rhône-inspired GSM blend.\u003c\/p\u003e\n\u003cp\u003eGrenache, Shiraz and Mataro (Mourvèdre) have grown side by side in the Barossa since the nineteenth century, and blends of the three are one of the region's great traditions. Dandelion Vineyards, established by Elena and Zar Brooks in 2007, puts Grenache in the lead here. The 2023 is dark and lustrous, with blackberry, white pepper, dried herbs, cocoa and black olive. Grenache gives the berried fruit, Shiraz adds depth and Mataro brings a savoury, drying grip, all wrapped in an inky yet round texture.\u003c\/p\u003e\n\u003cp\u003eVersatile at the table, it goes with lamb tagine, pork sausages, duck or a vegetable cassoulet. Serve at around 16 to 18 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Barossa Valley \/ Dandelion Vineyards","offer_id":44290097020987,"sku":"DAVGSM236","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-menagerie-of-the-barossa-grenache-shiraz-mataro-2023-v2.png?v=1790229488"},{"product_id":"dandelion-vineyards-menagerie-of-the-barossa-grenache-shiraz-mataro-2024","title":"Dandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro 2024","description":"\u003cp\u003eDandelion Vineyards Menagerie of the Barossa Grenache Shiraz Mataro is a bone-dry Barossa blend of three Rhône varieties.\u003c\/p\u003e\n\u003cp\u003eMade by Elena Brooks, who started Dandelion with Zar Brooks in 2007, this blend brings together Grenache, Shiraz and Mataro, a trio with a long history in the Barossa. The winery notes that the 2024 vintage has a high level of natural acidity and is bone dry, giving a fresh, focused wine of its time and place.\u003c\/p\u003e\n\u003cp\u003eDrinking well now, it will also reward cellaring, and a decant helps it open up. Pair it with a rich beef stew, lamb chops or a platter of cured meats, serving at around 16 to 18 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Barossa Valley \/ Dandelion Vineyards","offer_id":44290097119291,"sku":"DAVGSM246","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-menagerie-of-the-barossa-grenache-shiraz-mataro-2024-v2.png?v=1790229487"},{"product_id":"heirloom-vineyards-alcala-mclaren-vale-grenache-2024","title":"Heirloom Vineyards Alcala McLaren Vale Grenache 2024","description":"\u003cp\u003eHeirloom Vineyards Alcala McLaren Vale Grenache is an aromatic, fine-boned Grenache from one of Australia's great homes for the variety.\u003c\/p\u003e\n\u003cp\u003eMcLaren Vale, south of Adelaide between the Mount Lofty Ranges and Gulf St Vincent, holds some of Australia's oldest Grenache vines, and the grape has enjoyed a strong revival there in recent years. Alcala sits among Heirloom's reserve wines, crafted by Elena Brooks to show Grenache at its most perfumed and graceful. Raspberry, violets, star anise, fennel and dried herbs lead, with red and darker berries gliding over an effortless structure. The tannins give grip without heaviness, and the finish is long and fresh.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, around 14 to 16 degrees, with roast chicken, Moroccan-spiced lamb or a platter of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Heirloom Vineyards","offers":[{"title":"Grenache \/ McLaren Vale \/ Heirloom Vineyards","offer_id":44290118877243,"sku":"HEVMGR246","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Heirloom_Alcala_McLaren_Vale_Grenache.png?v=1793188185"},{"product_id":"jim-barry-annabelles-rose-2025","title":"Jim Barry Annabelle's Rosé 2025","description":"\u003cp\u003eJim Barry Annabelle's Rosé is a crisp, pale Clare Valley rosé made from a blend of red grapes.\u003c\/p\u003e\n\u003cp\u003eNamed for Peter Barry's first grandchild, Annabelle, born in 2015, the same year the family bought a vineyard beside her home, this rosé reflects a family business now into its third generation. Jim Barry, the Clare Valley's first qualified winemaker, founded the label in 1959, and the family now farms vineyards across the region. Mourvèdre (Mataro) leads the blend, with Shiraz, Merlot and Grenache adding colour and fruit. The result is pale salmon in colour, with crisp natural acidity and an elegant, finely balanced palate that carries its freshness through to a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eServe it well chilled. It's a natural match for summer lunches: prawns on the barbecue, Niçoise salad, grilled haloumi or a spread of mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Mourvèdre \/ Shiraz \/ Merlot \/ Grenache \/ Clare Valley \/ Jim Barry","offer_id":44290122776635,"sku":"JIMARO256","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-annabelles-rose-2025-v2.png?v=1790229364"},{"product_id":"john-duval-annexus-grenache-2024","title":"John Duval Annexus Grenache 2024","description":"\u003cp\u003eJohn Duval Annexus Grenache is a Barossa Grenache in the Duval family's single-variety Annexus series.\u003c\/p\u003e\n\u003cp\u003eThe Annexus name points to the link between these single-variety wines and the Plexus blends they help build. John Duval, formerly chief winemaker at Penfolds, and his son Tim select old Barossa vineyards for the range, and the Grenache is handled gently to keep its perfume and freshness. The 2024 shows cherry and raspberry with florals and a subtle herbal edge, then pure raspberry and blackberry over an ironstone and earthy spice core, with long, powdery tannins.\u003c\/p\u003e\n\u003cp\u003ePour it at around 15 to 17 degrees. It pairs well with pork and fennel sausages, a lamb tagine or a charred eggplant dish, and will keep for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"John Duval Wines","offers":[{"title":"Grenache \/ Barossa Valley \/ John Duval Wines","offer_id":44290133459003,"sku":"DUVGRE246","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/john-duval-annexus-grenache-2024-v2.png?v=1790229354"},{"product_id":"john-duval-plexus-shiraz-grenache-mourvedre-2023","title":"John Duval Plexus Shiraz Grenache Mourvèdre 2023","description":"\u003cp\u003eJohn Duval Plexus Shiraz Grenache Mourvèdre is the Duval family's Barossa take on the classic Rhône-style blend.\u003c\/p\u003e\n\u003cp\u003ePlexus was the first wine John Duval released under his own name, after leaving his long-held role at Penfolds. It blends Shiraz, Grenache and Mourvèdre, the three varieties the Barossa has grown since its early days, much of it from old vines. The 2023 has black cherry, plum and boysenberry with subtle florals, savoury spice and a touch of bush garrigue. The palate is juicy, pure and balanced, with fine tannins.\u003c\/p\u003e\n\u003cp\u003ePour it at around 16 degrees. Moroccan lamb, pulled pork, grilled chorizo or a simple roast chicken all sit comfortably alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"John Duval Wines","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Barossa Valley \/ John Duval Wines","offer_id":44290134016059,"sku":"DUVPLE236","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/john-duval-plexus-shiraz-grenache-mourvedre-2023-v2.png?v=1790229357"},{"product_id":"langmeil-rough-diamond-grenache-2025","title":"Langmeil Rough Diamond Grenache 2025","description":"\u003cp\u003eLangmeil Rough Diamond Grenache is a juicy, spicy Grenache from the Barossa Valley.\u003c\/p\u003e\n\u003cp\u003eFor the 2025 release the supplier lists straight Grenache. The Barossa has some of the oldest Grenache plantings in the world, and the variety has found new fans thanks to its perfume and soft texture. Langmeil pick early enough to keep the fruit fresh and handle it gently in the winery, avoiding heavy oak so the cherry, raspberry and rose petal aromas stay front and centre. Soft tannins and brambly spice give a little grip on a long, fruity finish. It is made by the Lindner family team at their Tanunda winery.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, around 14 to 16 degrees, with lamb koftas, a charcuterie board or margherita pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Grenache \/ Barossa Valley \/ Langmeil","offer_id":44290138603579,"sku":"LANRGR256","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/langmeil-rough-diamond-grenache-2025-v2.png?v=1790229200"},{"product_id":"langmeil-the-geologist-grenache-shiraz-mataro-2024","title":"Langmeil The Geologist Grenache Shiraz Mataro 2024","description":"\u003cp\u003eLangmeil The Geologist Grenache Shiraz Mataro is a cork-sealed Barossa blend of the region's three classic Rhône varieties.\u003c\/p\u003e\n\u003cp\u003eThe name hints at the Barossa's varied soils, which range from sandy loams to red-brown clays and ironstone, and give each variety a different character. Grenache leads the blend here with red berries and dark cherry, Shiraz brings plum and body, and Mataro (Mourvèdre) adds savoury depth and firmer tannin. Langmeil mature the wine in oak, which contributes a mocha note and ties the parts together. It is a youthful wine with grippy, chalky tannins, and it comes from a family winery that has worked with Barossa growers since the mid-1990s.\u003c\/p\u003e\n\u003cp\u003eGive it some air before serving at around 16 to 18 degrees. It pairs well with a cassoulet, spiced lamb shoulder or chargrilled chorizo, and will reward a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Barossa Valley \/ Langmeil","offer_id":44290140045371,"sku":"LANGSM246","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/langmeil-the-geologist-grenache-shiraz-mataro-2024-v2.png?v=1790229202"},{"product_id":"langmeil-three-gardens-grenache-shiraz-mataro-2024","title":"Langmeil Three Gardens Grenache Shiraz Mataro 2024","description":"\u003cp\u003eLangmeil Three Gardens Grenache Shiraz Mataro is a supple, spicy Barossa blend made to be enjoyed young.\u003c\/p\u003e\n\u003cp\u003eBarossa winemakers have long blended Grenache, Shiraz and Mataro, the same trio found in France's southern Rhône. Langmeil's everyday version adds small amounts of Carignan, Counoise and Cinsault for extra perfume and lift. Grenache gives red fruit and rose-petal notes, Shiraz adds black cherry and body, and Mataro brings savoury, herbal depth. The wine is made for balance and freshness, with just enough oak to round it out, and it finishes with silky tannins and white pepper spice. It is made at Langmeil's Tanunda winery, beside the North Para River.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 degrees alongside roast chicken with herbs, a pork and fennel sausage pasta or vegetable moussaka, and enjoy it within three or four years of vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Grenache \/ Shiraz \/ Mourvèdre \/ Carignan \/ Counoise \/ Cinsault \/ Barossa Valley \/ Langmeil","offer_id":44290140143675,"sku":"LANSMG246","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Langmeil_Three_Gardens_GSM.png?v=1793188184"},{"product_id":"munda-ngadjuri-peramangk-country-grenache-2023","title":"Munda Ngadjuri + Peramangk Country Grenache 2023","description":"\u003cp\u003eMunda Ngadjuri + Peramangk Country Grenache is a medium-bodied South Australian Grenache drawn from two neighbouring Aboriginal Countries.\u003c\/p\u003e\n\u003cp\u003eOwned by Aboriginal people, this label is named for munda, meaning land or Country, and it credits the Traditional Owners of each vineyard source on the front label. Ngadjuri Country runs through the Barossa and north toward the Clare Valley, while Peramangk Country takes in the higher ground of the Eden Valley and Adelaide Hills, so both sit in the ranges and valleys north-east of Adelaide. The wine is pretty and aromatic, with raspberry, dried cherry, rhubarb and lifted spice, savoury earthy flavours and layers of soft tannin, keeping generosity and fineness in balance.\u003c\/p\u003e\n\u003cp\u003eA light chill helps here: around 14 to 16 degrees suits it well. Pair with chargrilled chicken, pork and fennel sausages or roast beetroot with labneh, and enjoy over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Munda Wines","offers":[{"title":"Grenache \/ Barossa Valley \/ Munda Wines","offer_id":44290142634043,"sku":"MUNNGR236","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/munda-ngadjuri-peramangk-country-grenache-2023-v2.png?v=1790229202"},{"product_id":"ox-hardy-blewitt-springs-grenache-2024","title":"Ox Hardy Blewitt Springs Grenache 2024","description":"\u003cp\u003eOx Hardy Blewitt Springs Grenache is a perfumed red from the sandy sub-region many regard as McLaren Vale's best address for Grenache.\u003c\/p\u003e\n\u003cp\u003eBlewitt Springs has become the go-to district for fine-boned Grenache, as its deep sands and higher elevation give aromatic wines with bright acidity and fine tannin. Andrew 'Ox' Hardy, who comes from one of South Australia's best-known wine families, draws on fruit from this area for his Grenache. Bright ruby with purple hints, it shows cranberry, pomegranate and raspberry with light spice and a bittersweet, Campari-like note. The palate carries generous fruit weight, held together by structured tannins.\u003c\/p\u003e\n\u003cp\u003eA light chill helps here, so aim for 14 to 16 degrees. Serve with charcuterie, spiced lamb kofta, duck with cherries or a mushroom pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ox Hardy","offers":[{"title":"Grenache \/ McLaren Vale \/ Ox Hardy","offer_id":44290150072379,"sku":"OXHBGR246","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ox-hardy-blewitt-springs-grenache-2024-v2.png?v=1790229183"},{"product_id":"rogers-rufus-grenache-rose-2025","title":"Rogers \u0026 Rufus Grenache Rosé 2025","description":"\u003cp\u003eRogers \u0026amp; Rufus Grenache Rosé is a pale, dry rosé made from Barossa Grenache in a style inspired by the south of France.\u003c\/p\u003e\n\u003cp\u003eThe label comes from the Hill-Smith family, the people behind Yalumba, who set out to make a Provence-style rosé from Barossa fruit. Grenache has deep roots in the Barossa and, picked early for freshness, it gives delicate, pale wines with plenty of perfume. At 11.5% alcohol this one is light on its feet. Aromas of blood orange, sweet spice, biscuit pastry, rose petal and strawberries and cream, with a touch of tarragon, lead to a bright, silky and textured palate of early-season strawberry and white peach.\u003c\/p\u003e\n\u003cp\u003eServe it well chilled, straight from the fridge. It suits long lunches, with prawns on the barbecue, salade niçoise, grilled haloumi or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rogers \u0026 Rufus","offers":[{"title":"Grenache \/ Barossa Valley \/ Rogers \u0026 Rufus","offer_id":44290171076667,"sku":"RARROS256","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/rogers-rufus-grenache-rose-2025-v2.png?v=1790228949"},{"product_id":"rogers-rufus-grenache-rose-1-5l-magnum-2025","title":"Rogers \u0026 Rufus Grenache Rosé 1.5L MAGNUM 2025","description":"\u003cp\u003eRogers \u0026amp; Rufus Grenache Rosé 1.5L MAGNUM is the party-sized bottle of the Hill-Smith family's Barossa rosé.\u003c\/p\u003e\n\u003cp\u003eMade by the family that owns Yalumba, it takes Barossa Grenache in a lighter, drier direction, with a nod to the pale rosés of Provence. The fruit is picked for freshness to give a delicate pink wine at a modest 11.5% alcohol. Blood orange, rose petal, sweet spice and strawberries and cream come through on the nose, with a hint of tarragon, and the palate is silky and textured, with early-season strawberry and white peach and a moreish finish.\u003c\/p\u003e\n\u003cp\u003eChill the magnum for a few hours before guests arrive and keep it in an ice bucket once opened. It is a crowd-pleaser with antipasto platters, seafood, summer salads and Middle Eastern mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Rogers \u0026 Rufus","offers":[{"title":"Grenache \/ Barossa Valley \/ Rogers \u0026 Rufus","offer_id":44290171207739,"sku":"RARROS25153","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/rogers-rufus-grenache-rose-1-5l-magnum-2025-v2.png?v=1790228952"},{"product_id":"tonic-wines-mclaren-vale-grenache-2021","title":"Tonic Wines McLaren Vale Grenache 2021","description":"\u003cp\u003eTonic Wines McLaren Vale Grenache is a dry, savoury and textural Grenache in the Tonic house style.\u003c\/p\u003e\n\u003cp\u003eTonic is the project of winemaker Glenn Barry, whose reds put texture and feel ahead of sheer weight. McLaren Vale, with its warm Mediterranean climate and old vine plantings close to the Gulf St Vincent coast, is one of Australia's great homes for Grenache. Fruit is hand-picked and part of it fermented as whole bunches for perfume and savoury depth, then matured in older oak. Cherry and blackberry mingle with dried herbs, mint, cracked pepper and a touch of orange zest, framed by fine, brick-dust tannin and a firm, long finish.\u003c\/p\u003e\n\u003cp\u003eSlightly cool is best, around 14 to 16 degrees. It is a great match for pizza, grilled lamb chops, a Spanish-style spread of olives and chorizo, or roast chicken with herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tonic Wines","offers":[{"title":"Grenache \/ McLaren Vale \/ Tonic Wines","offer_id":44290184052795,"sku":"TONGRE216","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tonic-wines-mclaren-vale-grenache-2021-v2.png?v=1790228936"},{"product_id":"wirra-wirra-church-block-grenache-shiraz-2025","title":"Wirra Wirra Church Block Grenache Shiraz 2025","description":"\u003cp\u003eWirra Wirra Church Block Grenache Shiraz is a supple, red-fruited blend from McLaren Vale in the long-running Church Block family.\u003c\/p\u003e\n\u003cp\u003eThe Wirra Wirra estate dates back to 1894 and was restored in 1969 by Greg Trott, whose Church Block blend became a fixture on Australian tables from 1972. This Grenache Shiraz version leans on McLaren Vale Grenache for perfume, raspberry and a silky texture, with Shiraz filling out the palate. The region's sea breezes and range of soils, from sand to ironstone and clay, suit both varieties well. The 2025 is bright and medium-bodied, with thyme, blueberry and raspberry over a dusting of cinnamon, a hint of baked custard, and fine, sandy tannins holding the fruit together.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, at around 15 to 16 degrees, and pour it alongside pulled pork, spiced lamb shoulder, tomato-based pasta or a cheese board. Drink it over the next few years for its fresh fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Wirra Wirra Vineyards","offers":[{"title":"Grenache \/ Shiraz \/ McLaren Vale \/ Wirra Wirra Vineyards","offer_id":44290202599483,"sku":"WIRCGS256","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/wirra-wirra-church-block-grenache-shiraz-2025-v2.png?v=1790228655"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-grenache.oembed?page=9","provider":"DiVino.com.au","version":"1.0","type":"link"}