{"title":"Australian Pinot Noir","description":null,"products":[{"product_id":"quealy-musk-creek-pinot-noir-2020","title":"Quealy Musk Creek Pinot Noir 2020","description":"\u003cp\u003eQuealy Musk Creek Pinot Noir is a late-picked single-vineyard Pinot Noir from Main Ridge.\u003c\/p\u003e\n\u003cp\u003eRipening on the ridge runs weeks behind the coastal blocks, and in 2020 the difference was stark: picking at the Balnarring home vineyard began on 4 and 5 March, while nothing came off this site until 25 March. Planted in 1997 to mostly MV6, it is a marginal spot for Pinot Noir, which means small crops and a great deal of canopy work. Fruit was fully destemmed and fermented as whole berries, with no sulphur added until pressing so the vineyard's biology could leave its mark. Four weeks on skins in two- and three-tonne vessels, one gentle plunge a day, and only free-run juice to barrel, a quarter of it François Frères.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, dried herbs and a savoury, earthy finish, with tannins that are fine and slightly austere in the best way. Sixteen degrees, with air. Serve alongside duck breast, roast lamb, or a plate of mushrooms and polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288236978235,"sku":"20757-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20757-750.png?v=1790124385"},{"product_id":"battle-of-bosworth-expat-pinot-noir-2024","title":"Battle of Bosworth Expat Pinot Noir 2024","description":"\u003cp\u003eBattle of Bosworth Expat Pinot Noir is a light, early-drinking red from an organic producer in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003ePinot is the odd one out in a range mostly built on warm-climate reds, hence the name. The grapes are handled gently and the wine is made to be opened young, holding on to its red-fruit character and soft tannins. Everything is farmed organically by Joch Bosworth and Louise Hemsley-Smith at Willunga.\u003c\/p\u003e\n\u003cp\u003eRed cherry and strawberry, finishing silky. Chill it lightly to 13–15°C and have it with duck, salmon or charcuterie. Drink it young while the fruit is at its brightest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270428323899,"sku":"BB3524","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-expat-pinot-noir-2024.png?v=1790051266"},{"product_id":"beautiful-isle-peacock-pinot-noir-2024","title":"Beautiful Isle Peacock Pinot Noir 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir is a bright, perfumed Pinot Noir from Deviot, on the Tamar River in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eVineyards here slope down towards the river on its western bank, and the broad estuary helps soften frost and temperature swings. Tasmania's long, cool season gives Pinot Noir bright acidity, fine tannin and red-fruited perfume. The style is fresh and fruit-forward, with oak kept well back so the grape and the site come first.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry, a gentle savoury edge and fine tannins. Serve at 14–16°C with duck, salmon, mushroom dishes or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270431895611,"sku":"BT3524","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-2024.png?v=1790051262"},{"product_id":"beautiful-isle-peacock-pinot-noir-375ml-2024","title":"Beautiful Isle Peacock Pinot Noir 375ml 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir 375ml is a half bottle of bright, perfumed Pinot Noir from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFrom Launceston, the estuary runs north towards Bass Strait, and that wide stretch of water tempers frost and swings in temperature. Deviot, on the western side, is one of the district's established vineyard areas, and it's where the winery sources its fruit. Pinot Noir is the island's signature red, made here in a fresh, fruit-forward way with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eRed cherry, a savoury edge and fine tannins. The half bottle suits two people, or a glass or two on your own. Serve at 14–16°C with duck, salmon or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270432256059,"sku":"BT7524","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-375ml-2024.png?v=1790051261"},{"product_id":"chalou-pinot-noir-orange-2025","title":"ChaLou Pinot Noir Orange 2025","description":"\u003cp\u003eChaLou Pinot Noir Orange is a light, perfumed Pinot from the family's estate in the high country of Orange.\u003c\/p\u003e\n\u003cp\u003eAltitude does the work here. The vineyards on the flanks of Mount Canobolas sit well above the surrounding plains, so nights are cold and the season runs long and gentle, which is exactly what this grape needs to show its perfume. In the winery they go easy on extraction and use French oak lightly, keeping the fruit up front so it's ready to drink on release.\u003c\/p\u003e\n\u003cp\u003eSilky red cherry and strawberry, with a touch of soft spice. Pour it slightly cool (14–16°C) with duck, mushroom dishes, roast chicken or salmon. It's drinking well now and will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Orange \/ ChaLou","offer_id":44270441136187,"sku":"LU3725","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-pinot-noir-orange-2025.png?v=1790051270"},{"product_id":"chalou-quixotic-pinot-noir-orange-2023","title":"ChaLou Quixotic Pinot Noir Orange 2023","description":"\u003cp\u003eChaLou Quixotic Pinot Noir Orange is the family's top Pinot Noir, made from their best parcels in the Orange high country.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils, cold nights and a long ripening season on the slopes of Mount Canobolas make this some of the most promising Pinot country in New South Wales. As the name hints, this is where the team chases an ideal, a step above the estate bottling. The best parcels get extra attention, with careful fermentation and longer maturation in French oak for more depth and structure.\u003c\/p\u003e\n\u003cp\u003eExpect dark cherry, spice and savoury depth on a layered, fine palate. At 15–16°C it's excellent with roast duck, venison, mushroom dishes or aged hard cheeses. Good now, and it has the concentration to develop over several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Orange \/ ChaLou","offer_id":44270441431099,"sku":"LU4725","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-quixotic-pinot-noir-orange-2023.png?v=1790051263"},{"product_id":"dawson-james-island-belle-pinot-noir-2023","title":"Dawson James Island Belle Pinot Noir 2023","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a bright, early-drinking Tasmanian Pinot Noir made to enjoy young.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James spent many years in senior winemaking roles at Hardys before starting their Tasmanian project. This is the more approachable side of their range, showing fresh, pure cool-climate Pinot with none of the long cellar time the flagship bottlings get. The fruit comes from the Derwent Valley north-west of Hobart, a dry, sheltered spot with a long, cool season, and oak stays in the background.\u003c\/p\u003e\n\u003cp\u003eLight and juicy, with red cherry, strawberry and soft tannins. Pour it slightly cool, 14–16°C, with charcuterie, salmon, mushroom risotto or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270450704443,"sku":"JD0123","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2023.png?v=1790051269"},{"product_id":"dawson-james-island-belle-pinot-noir-2025","title":"Dawson James Island Belle Pinot Noir 2025","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a fresh, juicy Tasmanian Pinot Noir from the approachable end of the Dawson James range.\u003c\/p\u003e\n\u003cp\u003eNorth-west of Hobart, the Derwent Valley is relatively dry and sheltered, and its long, cool growing season is the backbone of this label. It is the earlier-drinking tier, released without the long bottle age given to the top wines, so the focus is on freshness and purity. Behind it are two winemakers with long careers at Hardys, and oak plays only a supporting part.\u003c\/p\u003e\n\u003cp\u003eBright red cherry and strawberry, soft tannins, easy drinking. Good with salmon, roast chicken, charcuterie or a mushroom risotto, served a little cool at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270451392571,"sku":"JD0125","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2025.png?v=1790051264"},{"product_id":"dawson-james-pinot-noir-2011","title":"Dawson James Pinot Noir 2011","description":"\u003cp\u003eDawson James Pinot Noir is a savoury, cellar-released Pinot Noir from Tasmania's Derwent Valley, made by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard sits in a dry, sheltered river valley north-west of Hobart, where the growing season is long and cool. Peter Dawson and Tim James, both long-time senior winemakers at Hardys, source their fruit there. Southern Tasmanian Pinot of this kind pairs bright acid with real depth and fine tannin. After French oak, the wine is held back and only released once bottle age has started to build complexity.\u003c\/p\u003e\n\u003cp\u003eSilky and fine-boned, with red and dark cherry, gentle spice and the savoury depth that age brings. Serve at 15–17°C with duck, mushroom dishes or roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452015163,"sku":"JD0011","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2011.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2020","title":"Dawson James Pinot Noir 2020","description":"\u003cp\u003eDawson James Pinot Noir is a savoury Tasmanian Pinot Noir from the Derwent Valley, released only once it has some age.\u003c\/p\u003e\n\u003cp\u003eHolding wines back until they have meaningful bottle age is part of the label's philosophy, and this one follows suit after its time in French oak. It comes from the Meadowbank vineyard north-west of Hobart, where a dry, sheltered setting and a long, cool season give Pinot bright acidity alongside depth and fine tannin. The pair behind it spent many years in senior roles at Hardys before turning to Tasmania.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, a little spice and silky tannins filled out by age. Try it at 15–17°C with roast pork, duck or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452637755,"sku":"JD0020","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2020.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2021","title":"Dawson James Pinot Noir 2021","description":"\u003cp\u003eDawson James Pinot Noir is a fine-boned, cellar-released Pinot Noir from southern Tasmania, made by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eTwo former Hardys winemakers, Peter Dawson and Tim James, made Tasmania their focus after long careers as two of the most experienced winemakers of their generation. Their fruit is drawn from Meadowbank, in the Derwent Valley north-west of Hobart, where the long, cool ripening period suits the grape. French oak comes next, and then patience: the wine stays in the cellar until it has built some complexity in bottle.\u003c\/p\u003e\n\u003cp\u003eSavoury and fine, with red and dark cherry, a touch of spice and tannins softened by time. Serve at 15–17°C alongside duck, roast pork or a mushroom dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270454112315,"sku":"JD0021","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2021.png?v=1790051269"},{"product_id":"empire-of-dirt-fuck-the-patriarchy-pinot-noir-2024","title":"Empire of Dirt Fuck the Patriarchy Pinot Noir 2024","description":"\u003cp\u003eEmpire of Dirt Fuck the Patriarchy Pinot Noir is a fragrant, light-footed Pinot Noir from Geelong with one of the boldest labels on our shelves.\u003c\/p\u003e\n\u003cp\u003eStriking names and eye-catching packaging are this small label's trademark. The vineyards feel the full force of the wind and see little rain, which keeps yields small and the fruit fine-boned and perfumed. Soils vary a lot across the region's three corners, from volcanic basalt to limestone and clay.\u003c\/p\u003e\n\u003cp\u003eBright and perfumed with gentle tannins. Try it a touch cool (14–16°C) with salmon, roast duck, mushroom dishes or a plate of charcuterie. Enjoy it now or tuck it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270478819387,"sku":"ED0824","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-fuck-the-patriarchy-pinot-noir-2024.png?v=1790056499"},{"product_id":"empire-of-dirt-fuck-the-patriarchy-pinot-noir-2025","title":"Empire of Dirt Fuck the Patriarchy Pinot Noir 2025","description":"\u003cp\u003eEmpire of Dirt Fuck the Patriarchy Pinot Noir is a bright, fine-boned Pinot Noir from the cool Geelong region.\u003c\/p\u003e\n\u003cp\u003eBack in the nineteenth century this was one of Victoria's key wine districts, until phylloxera arrived in the 1870s. The revival began in the 1960s, and today this grape is among the region's signatures, giving small crops of fragrant fruit in the windy conditions. The bay and Bass Strait keep ripening slow and steady. The label is small and never shy.\u003c\/p\u003e\n\u003cp\u003ePerfumed and bright, with soft tannins. Serve it lightly cool at 14–16°C alongside charcuterie, roast duck, salmon or something with mushrooms. Drink now or give it a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270479409211,"sku":"ED0825","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-fuck-the-patriarchy-pinot-noir-2025.png?v=1790056498"},{"product_id":"empire-of-dirt-going-like-elsie-pinot-noir-2024","title":"Empire of Dirt Going Like Elsie Pinot Noir 2024","description":"\u003cp\u003eEmpire of Dirt Going Like Elsie Pinot Noir is a perfumed, gently structured Pinot Noir from Geelong, south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eAcross the Moorabool Valley, the Bellarine Peninsula and the Surf Coast, low rainfall and strong winds keep crops small, and the fruit comes in fragrant and fine-boned. The variety has become a regional signature since replanting began in the 1960s. The people behind it run a small label with plenty of personality, which shows in the names and the packaging.\u003c\/p\u003e\n\u003cp\u003eLifted perfume and gentle tannins. At 14–16°C it's great with roast duck, salmon, charcuterie or mushroom dishes, and it will keep for a few years if you're patient.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270479736891,"sku":"ED0724","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-going-like-elsie-pinot-noir-2024.png?v=1790056502"},{"product_id":"empire-of-dirt-going-like-elsie-pinot-noir-2025","title":"Empire of Dirt Going Like Elsie Pinot Noir 2025","description":"\u003cp\u003eEmpire of Dirt Going Like Elsie Pinot Noir is a bright, fragrant Pinot Noir from the Geelong region of Victoria.\u003c\/p\u003e\n\u003cp\u003eSea breezes off Bass Strait and Port Phillip Bay keep the growing season long and steady here, and the wind rarely lets up. Those conditions suit this grape, which gives small crops of perfumed, fine-boned fruit and is now a local signature. The soils are a mix of volcanic basalt, limestone and clay. Expect a small label with plenty of attitude in its names and packaging.\u003c\/p\u003e\n\u003cp\u003eLovely perfume and gentle tannins. Pour slightly cool at 14–16°C with roast duck, salmon, charcuterie or mushroom dishes. Drinking nicely now, with a few years in hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270480195643,"sku":"ED0725","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-going-like-elsie-pinot-noir-2025.png?v=1790056500"},{"product_id":"fervor-burning-violins-pinot-noir-2025","title":"Fervor Burning Violins Pinot Noir 2025","description":"\u003cp\u003eFervor Burning Violins Pinot Noir is a cool-grown Western Australian Pinot Noir from the Great Southern.\u003c\/p\u003e\n\u003cp\u003ePinot is fussy. It wants a cool, even season to hold on to its perfume, and in Western Australia the coastal country around Denmark and Albany is one of the few places that delivers. The Southern Ocean keeps summers mild there, so ripening is slow and steady. Careful handling and a light hand with oak suit the fine-boned, fragrant wines it gives.\u003c\/p\u003e\n\u003cp\u003eFragrant and lighter in frame, with fine tannins and fresh acid. Pour it a touch cool, 14–16°C, with duck, roast chicken, salmon or mushroom risotto. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Great Southern \/ Fervor","offer_id":44270481211451,"sku":"FU1325","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-burning-violins-pinot-noir-2025.png?v=1790056498"},{"product_id":"marion-s-vineyard-pinot-noir-2023","title":"Marion's Vineyard Pinot Noir 2023","description":"\u003cp\u003eMarion's Vineyard Pinot Noir is a savoury, site-driven Pinot Noir from one of the Tamar Valley's older vineyards.\u003c\/p\u003e\n\u003cp\u003eMark and Marion Semmens planted at Deviot in the early 1980s, on slopes running down to the western bank of the river in northern Tasmania. The water moderates frost and extreme temperatures, and the long, cool season gives this grape, the state's signature red, bright acidity, fine tannins and red-fruited perfume. French oak is chosen to support the fruit, not dominate it.\u003c\/p\u003e\n\u003cp\u003eRed cherry and forest floor, with silky tannins. Give it a little air, then pour at 15–17°C with duck, quail, roast pork or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Marion's Vineyard","offer_id":44270499430459,"sku":"BT4223","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-pinot-noir-2023.png?v=1790069051"},{"product_id":"mike-press-pinot-noir-2023","title":"Mike Press Pinot Noir 2023","description":"\u003cp\u003eMike Press Pinot Noir is a light, easy-drinking Pinot Noir grown on the family's Kenton Valley vineyard in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003ePinot Noir needs a cool climate to keep its delicacy, and these hills are one of the few places in South Australia where it performs reliably. Height in the Mount Lofty Ranges means cool nights and a long season, giving red cherry and strawberry fruit with fine tannins and fresh acidity. The vineyard near Lenswood was planted by Mike and his family after his years with larger companies.\u003c\/p\u003e\n\u003cp\u003eSilky and fragrant, with red cherry up front. Serve it lightly chilled, 14–16°C, with duck, grilled salmon, charcuterie or mushroom risotto, or just on its own after work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270501888059,"sku":"PR3523","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-pinot-noir-2023.png?v=1790069045"},{"product_id":"mike-press-vs-range-pinot-noir-2024","title":"Mike Press VS Range Pinot Noir 2024","description":"\u003cp\u003eMike Press VS Range Pinot Noir is a step-up Pinot Noir from selected estate fruit in the Kenton Valley, Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThis range sits above the family's standard wines, using selected estate fruit for more concentration and detail. Pinot Noir needs cool conditions to hold its delicacy, and the Hills are one of the few parts of South Australia where it does reliably well, with red cherry, fine tannins and fresh acidity. Mike set up the vineyard near Lenswood after a long career with bigger wineries.\u003c\/p\u003e\n\u003cp\u003eSilky and fragrant, with more depth than the standard Pinot. Chill lightly to 14–16°C and pour with duck, roast quail, salmon or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270502871099,"sku":"PR1024","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-pinot-noir-2024.png?v=1790069047"},{"product_id":"ocean-eight-aylward-pinot-noir-2023","title":"Ocean Eight Aylward Pinot Noir 2023","description":"\u003cp\u003eOcean Eight Aylward Pinot Noir is the top Pinot Noir from this Mornington Peninsula estate, fine-boned and made to age.\u003c\/p\u003e\n\u003cp\u003eShoreham sits in the cooler, higher part of the Peninsula, with views out to Western Port. The family's best estate fruit goes into this bottling, which carries their surname and heads the range. Picking is by hand, handling is gentle and oak is used carefully, so the vineyard does the talking. Depth, finesse and cellaring potential are the point.\u003c\/p\u003e\n\u003cp\u003eSilky and perfumed, with red cherry and fine tannins. Pour at 14–16°C with duck, mushroom risotto or roast quail, or put a bottle away; it will keep developing over several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270505099323,"sku":"OE4023","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-aylward-pinot-noir-2023.png?v=1790069047"},{"product_id":"ocean-eight-pinot-noir-2023","title":"Ocean Eight Pinot Noir 2023","description":"\u003cp\u003eOcean Eight Pinot Noir is an elegant, perfumed red from the Aylward family's cool Mornington Peninsula vineyards.\u003c\/p\u003e\n\u003cp\u003eWinemaker Mike Aylward has made his name with three grapes that suit the maritime climate here: this one, Chardonnay and Pinot Gris. The vines are around Shoreham, up on the Peninsula's cooler side. This estate bottling is made to drink with freshness and perfume, showing the red-fruited, fine-boned side of the local style.\u003c\/p\u003e\n\u003cp\u003eBright and supple, with red cherry and gentle tannins. A slight chill brings out the freshness, so aim for 14–16°C and serve it with roast duck, salmon, mushroom dishes or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270505820219,"sku":"OE3524","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-pinot-noir-2023.png?v=1790069044"},{"product_id":"ocean-eight-the-gippslander-pinot-noir-2022","title":"Ocean Eight The Gippslander Pinot Noir 2022","description":"\u003cp\u003eOcean Eight The Gippslander Pinot Noir is a light, bright Victorian Pinot Noir from a small Mornington Peninsula family winery.\u003c\/p\u003e\n\u003cp\u003eFor this one the family look beyond their home vineyard at Shoreham, to cool Victorian country east of the Peninsula, as the name hints. It's handled the same way as the estate wines: gently, with wild ferments and a light hand on oak, so red fruit, spice and fine tannin come through. Think of it as an easy, early-drinking way into the house style.\u003c\/p\u003e\n\u003cp\u003eJuicy and supple, with red cherry and gentle spice. It drinks well now and will hold over the next few years. Try it slightly cool, 14–16°C, with roast chicken, mushroom risotto, grilled salmon or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270506377275,"sku":"OE0522","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-the-gippslander-pinot-noir-2022.png?v=1790069045"},{"product_id":"pimpernel-hill-road-pinot-noir-2022","title":"Pimpernel Hill Road Pinot Noir 2022","description":"\u003cp\u003ePimpernel Hill Road Pinot Noir is a Yarra Valley Pinot Noir from the Horrigan family's vineyard near Coldstream.\u003c\/p\u003e\n\u003cp\u003eCardiologist Mark Horrigan and his family planted the estate in the early 2000s in the lower reaches of the valley, east of Melbourne. They take a strongly French approach and work from their own vineyard. This Pinot is made in small batches and aged in French oak, aiming for freshness, perfume and red fruit over weight.\u003c\/p\u003e\n\u003cp\u003ePerfumed red and dark cherry, a little spice and fine tannins. Serve a touch cool, 15–16°C, with duck breast, roast pork, salmon or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Yarra Valley \/ Pimpernel Vineyards","offer_id":44270508113979,"sku":"PP3622","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pimpernel-hill-road-pinot-noir-2022.png?v=1790069042"},{"product_id":"sam-miranda-pinot-noir-2023","title":"Sam Miranda Pinot Noir 2023","description":"\u003cp\u003eSam Miranda Pinot Noir is a light, fragrant King Valley red made for easy, everyday drinking.\u003c\/p\u003e\n\u003cp\u003ePinot needs cool conditions to hold on to its perfume, and the vineyards up above the valley floor supply them. The family behind the label made its name in the Riverina before Sam set up his own winery and cellar door at Oxley, in a valley first settled by Italian tobacco growers. This is an affordable, early-drinking style built on bright red fruit and soft tannins, with no heavy oak and no long ageing, so it is ready on release.\u003c\/p\u003e\n\u003cp\u003eRed cherry and strawberry, a soft finish and nothing to get in the way. Try it slightly cool, at 14–16°C, with roast chicken, duck, mushrooms or salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ King Valley \/ Sam Miranda","offer_id":44270510342203,"sku":"SA3523","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-pinot-noir-2023.png?v=1790069051"},{"product_id":"sam-miranda-pinot-noir-2025","title":"Sam Miranda Pinot Noir 2025","description":"\u003cp\u003eSam Miranda Pinot Noir is a light, approachable King Valley red for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eOxley, in north-east Victoria, is home to the winery and cellar door, set up by Sam after his well-known family had first made their mark in the Riverina. The vineyards climb into higher, cooler country, which is what Pinot needs to keep its perfume. Made to be affordable and ready on release, it relies on bright red fruit and soft tannins, and leaves out heavy oak and extended ageing.\u003c\/p\u003e\n\u003cp\u003eFragrant, with strawberry and red cherry and a gentle finish. Good with roast chicken, duck, salmon or mushrooms, served a touch cool at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ King Valley \/ Sam Miranda","offer_id":44270511325243,"sku":"SA3525","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-pinot-noir-2025.png?v=1790069052"},{"product_id":"spring-seed-aster-pinot-noir-2024","title":"Spring Seed Aster Pinot Noir 2024","description":"\u003cp\u003eSpring Seed Aster Pinot Noir is a light, fruit-first Pinot Noir from McLaren Vale, made to drink young.\u003c\/p\u003e\n\u003cp\u003eOld garden seed packets inspired the labels here, and each wine in the range is named for a flower or vegetable. Joch Bosworth and Louise Hemsley-Smith make it as the sister label to Battle of Bosworth, using organically grown fruit. Sea breezes off Gulf St Vincent keep the Vale's Mediterranean warmth in check, and this Pinot is made gently, with soft tannins and lively acidity.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry on a light, silky palate. Pour it lightly chilled, around 13–15°C, with salmon, roast chicken or mushrooms. A friendly first Pinot for anyone who usually drinks bigger reds, and best while it's young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270513225787,"sku":"BS2424","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-aster-pinot-noir-2024.png?v=1790069050"},{"product_id":"mike-press-rose-2024","title":"Mike Press Rosé 2024","description":"\u003cp\u003eMike Press Rosé is a dry, pale Adelaide Hills rosé made from estate-grown Pinot Noir in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eBrief skin contact gives this wine its pale colour. Pinot Noir suits rosé in these hills, where the cool climate keeps fresh acidity and delicate red-fruit flavour. It is made crisp and dry, for drinking young. The Press family grow the fruit on their own vineyard near Lenswood and sell the wine for well below typical regional prices.\u003c\/p\u003e\n\u003cp\u003eStrawberry and citrus, dry and refreshing. Chill it to 6–8°C and serve as an aperitif or with antipasto, prawns, salads or Thai food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Adelaide Hills \/ Mike Press","offer_id":44270602911803,"sku":"PR5024","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-rose-2024.png?v=1790069047"},{"product_id":"ocean-eight-rose-2023","title":"Ocean Eight Rosé 2023","description":"\u003cp\u003eOcean Eight Rosé is a pale, dry and savoury rosé from cool vineyards on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eEstate red grapes are given only minimal skin contact, which keeps the colour pale and holds on to the freshness and delicacy of the local climate. The vineyards sit around Shoreham, on the higher, cooler side of the Peninsula facing Western Port. Fruit is hand-picked and gently handled.\u003c\/p\u003e\n\u003cp\u003eCrisp and dry, with delicate red fruit. Serve it chilled, 7–9°C, with oysters, prawns, salads or a Mediterranean grazing plate, and drink it young while it's freshest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270603239483,"sku":"OE5223","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-rose-2023.png?v=1790069047"},{"product_id":"ocean-eight-rose-2024","title":"Ocean Eight Rosé 2024","description":"\u003cp\u003eOcean Eight Rosé is a crisp, dry rosé made from estate red grapes on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eThe maritime climate at Shoreham gives fruit with plenty of freshness and delicacy, and the winemaking is designed to keep it. Skin contact is kept to a minimum, so the wine stays pale, dry and savoury. The family's broader focus is Pinot Noir, Chardonnay and Pinot Gris, all hand-picked.\u003c\/p\u003e\n\u003cp\u003eDelicate red-fruit notes on a pale, dry, crisp palate. Good with oysters, prawns, salads or a Mediterranean-style grazing plate, well chilled at 7–9°C. Drink it young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Ocean Eight","offer_id":44270603763771,"sku":"OE5224","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ocean-eight-rose-2024.png?v=1790069047"},{"product_id":"arfion-spring-pinot-noir-2024","title":"Arfion Spring Pinot Noir 2024","description":"\u003cp\u003eArfion Spring Pinot Noir is a light, early-drinking Pinot Noir from the lower Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eTwo lower Yarra Valley sites feed this, and they were handled differently on purpose. Cahilton, the larger share, was picked in the cool of the morning and destemmed straight into open fermenters. The Yarra Station parcel went in as whole bunches and was left largely alone. Once dry, the two were pressed together and aged at low temperatures. That combination of destemmed weight, whole-bunch lift, minimal working and cold handling is what gives the wine its shape: a Pinot built for drinking now, not for the cellar. Dave Mackintosh has been making wine under this label in the Yarra for years.\u003c\/p\u003e\n\u003cp\u003eRed cherry, cranberry and a whiff of stem spice, with light tannin and a juicy finish. Twenty minutes in the fridge and serve at around 14 degrees. Charcuterie, roast chicken, mushrooms on toast or a fillet of salmon will all suit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Yarra Valley \/ Arfion","offer_id":44288002162747,"sku":"25707-750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25707-750.png?v=1790122994"},{"product_id":"bannockburn-1314-a-d-pinot-noir-2017","title":"Bannockburn 1314 a.d. Pinot Noir 2017","description":"\u003cp\u003eBannockburn 1314 a.d. Pinot Noir is an early-drinking Pinot Noir from Geelong.\u003c\/p\u003e\n\u003cp\u003eGeelong's Moorabool Valley has been making serious Pinot Noir since Stuart Hooper planted here in 1974, and the estate's reputation rests on a savoury, structured style grown on volcanic soils over limestone. The 1314 label, named for the battle and the year, is the second tier: a barrel selection from across the estate blocks, chosen for freshness and for drinking sooner than the single-vineyard wines. The practices in the cellar are the same ones used on the top bottlings, which is why these wines punch above their price. This particular release has several years in bottle behind it.\u003c\/p\u003e\n\u003cp\u003eLook for the estate's savoury signature: dark cherry, earth and spice with fine, dusty tannins and the acid still holding firm. Serve at 15 to 16 degrees. Roast duck, mushroom risotto, a plate of charcuterie, or a slice of pork terrine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288005799995,"sku":"16007-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16007-750.png?v=1790124514"},{"product_id":"bannockburn-1314-pinot-noir-2021","title":"Bannockburn 1314 Pinot Noir 2021","description":"\u003cp\u003eBannockburn 1314 Pinot Noir is a Geelong Pinot Noir assembled from across the estate's blocks.\u003c\/p\u003e\n\u003cp\u003eLow yields in 2021 meant no single-vineyard Pinot Noirs were bottled at all, which had one happy consequence: a healthy slug of fruit from the estate's iconic close-planted vineyards went into this wine instead. Blocks planted in 1976, 1997 and 2007 all contribute. Most of the fruit was destemmed, with a measure of whole bunches and a carbonic portion for lift, and fermentation ran on wild yeast. Maturation used twenty per cent new oak made from Tronçais, the prized and reliably expensive French forest, which is an unusual investment in a second-label Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry with earth and spice underneath, fine tannins, and the estate's savoury signature running right through. Serve at 14 to 16 degrees, slightly cool. Try it with roast duck, mushrooms on toast, a pork and fennel sausage, or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288007635003,"sku":"20197-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20197-750.png?v=1790124453"},{"product_id":"bannockburn-1314-pinot-noir-2022","title":"Bannockburn 1314 Pinot Noir 2022","description":"\u003cp\u003eBannockburn 1314 Pinot Noir is a savoury Pinot Noir from Geelong's Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eThe close-planted blocks that feed a good share of this wine are now certified organic, which matters more than it sounds, because densely planted vines compete hard, crop low and need careful farming to stay healthy. Fruit also comes off plantings from 1976, 1997 and 2007. Most of it was destemmed, twenty per cent went in as whole bunches, and a carbonic portion was included for aromatic lift, all fermented wild. Twenty per cent new Tronçais oak was used for maturation: tight-grained wood from central France, expensive, and chosen for structure more than flavour.\u003c\/p\u003e\n\u003cp\u003eDark cherry, forest floor and a peppery edge, with fine-grained tannin and the freshness this estate rarely loses. Serve lightly chilled, 14 to 16 degrees. Duck breast, a mushroom and thyme pasta, roast pork, or a plate of jamón all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288007766075,"sku":"21552-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21552-750.png?v=1790124301"},{"product_id":"bannockburn-1314-pinot-noir-2024","title":"Bannockburn 1314 Pinot Noir 2024","description":"\u003cp\u003eBannockburn 1314 Pinot Noir is a barrel selection of the estate's Geelong Pinot Noir, chosen for early drinking.\u003c\/p\u003e\n\u003cp\u003eMV6, 114 and 115 are the clones, planted across blocks dating to 1976, 1997 and 2004, and the blend always includes fruit from the close-planted Serré and De La Terre, the parcels that produce the estate's single-vineyard wines. What separates this bottling is the selection: barrels picked for freshness and immediate appeal instead of longevity. Fermentation ran with a quarter whole bunches and a small carbonic portion, then eight months in hogsheads with twenty per cent new. Calling it a mini-Bannockburn is fair, since the savoury depth and the pure, potent flavour of the estate are all present.\u003c\/p\u003e\n\u003cp\u003eBerries and spice up front, earthy depth behind, with dusty rose drifting through and tannins that are punchy and silky at once. Drink it now, at 14 to 16 degrees. Roast duck, a mushroom tart, grilled quail, or lamb backstrap with beetroot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288007929915,"sku":"24666-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24666-750.png?v=1790123230"},{"product_id":"bannockburn-1314-pinot-noir-2025","title":"Bannockburn 1314 Pinot Noir 2025","description":"\u003cp\u003eBannockburn 1314 Pinot Noir is a fragrant, estate-grown Pinot Noir from Geelong.\u003c\/p\u003e\n\u003cp\u003eFifteen per cent whole bunches and fifteen per cent new oak: the numbers are lower this year and the wine is the more transparent for it. Fruit comes from the full range of the estate's organically farmed Pinot blocks, planted in 1976, 1997 and 2004 to MV6, 114 and 115, always including a good share from the iconic close-planted parcels. This is a barrel selection made with freshness in mind, matured seven months in hogsheads. Delivering Pinot Noir this accomplished and this clearly tied to its site at this price is rare, and it is the sort of thing the estate has been doing quietly for fifty years.\u003c\/p\u003e\n\u003cp\u003eSpicy, subtly earthy and floral, with succulent raspberry and red berry fruit and slinky tannins. Unmistakably Bannockburn. Serve at 14 to 16 degrees after twenty minutes in the fridge. Good with roast chicken, duck liver pâté, grilled salmon, or a mushroom and taleggio pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288008093755,"sku":"25853-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25853-750.png?v=1790122691"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2013","title":"Bannockburn De La Terre Pinot Noir 2013","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir is a close-planted single-vineyard Pinot Noir from the Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eTen thousand vines to the hectare is still uncommon in Australia, and on this sloping block, planted in 2007, it pushes natural yields down to Burgundy Grand Cru levels of around 500 grams a vine. The Serré plateau sits directly above, yet the two wines diverge sharply: clones 777 and 114, the fall of the slope and north-south rows all pull this one inkier, wilder and spicier. James Halliday’s line about a young DRC, written for the 2012, still gets quoted. The 2013 went in as whole bunches, spent a year in Tronçais hogsheads with a third new, then six months in older barriques.\u003c\/p\u003e\n\u003cp\u003eAromatics come first — sappy red cherry, dried herbs, a lick of stem — then a palate that is fine-boned and long, with tannin like gravel. Serve at 14 to 16 degrees in a big glass. Duck, quail or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288015892539,"sku":"21253-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21253-750.png?v=1790124379"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2019","title":"Bannockburn De La Terre Pinot Noir 2019","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir is a certified organic, close-planted Pinot Noir from Geelong.\u003c\/p\u003e\n\u003cp\u003eCertification came after years of work in the rows, and it matters on a block farmed this hard: 10,000 vines a hectare, planted in 2007 on a slope of volcanic loam and dark clay over limestone, cropping near 500 grams a vine. Clone 777 does most of the talking, and the north-south row orientation is one reason the wine parts company with Serré, sitting on the plateau just above. A quarter whole bunches went into the ferment in 2019, and the wine matured in Tronçais hogsheads with a quarter new. Halliday’s young-DRC comparison, penned for the 2012, has aged well.\u003c\/p\u003e\n\u003cp\u003eVelvety through the middle, with concentrated red fruit, a savoury undertow and real freshness on the close. Serve at 14 to 16 degrees. Roast duck, pork belly, or a dish built around beetroot and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288016547899,"sku":"20328-750","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20328-750.png?v=1790124391"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2022","title":"Bannockburn De La Terre Pinot Noir 2022","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir is a certified organic single-block Pinot Noir from the Moorabool Valley, made again after a short break.\u003c\/p\u003e\n\u003cp\u003eThe 2022 marks a return for this label, and it arrived with 100 per cent whole bunches: ten days in the fermenter before the juice came off the stems and went into hogsheads, a quarter of them new. The block was planted in 2007 at 10,000 vines to the hectare, a density that holds crops near Grand Cru levels. Sitting on the slope below the Serré plateau, it runs to clone 777 in north-south rows, and the contrast with its neighbour is far sharper than the few metres between them would suggest. Certified organic farming underpins all of it.\u003c\/p\u003e\n\u003cp\u003eSatiny and savoury, with dark cherry, incense and a fine, persistent tannin line. Serve at 14 to 16 degrees; an hour in the decanter pays off. Duck, veal, or mushrooms cooked with thyme and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288017039419,"sku":"22975-750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22975-750.png?v=1790124217"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2024","title":"Bannockburn De La Terre Pinot Noir 2024","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir is a certified organic, high-density Pinot Noir from a single Geelong slope.\u003c\/p\u003e\n\u003cp\u003eWhere 2022 went in whole-bunch, the 2024 was largely destemmed and fermented wild on skins for ten days before pressing to French oak hogsheads, a quarter of them new. That change lets the site speak more plainly, and the site is unusual: planted in 2007 at 10,000 vines to the hectare, cropping at Grand Cru levels, clone 777 in north-south rows on the slope beneath the Serré plateau. Lighter and finer in structure than its neighbour, this is the edgier end of the estate’s range — earthy, ferrous, herbal — and the DNA of the block grows more prominent with each release.\u003c\/p\u003e\n\u003cp\u003ePerfumed and layered: ripe red cherry, cherry cola, plenty of spice, and fine gravelly tannin. Serve at 15 degrees in a Burgundy bowl. Try it with duck breast, roast chicken, or a beetroot and goat’s cheese tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288017203259,"sku":"25412-750","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25412-750.png?v=1790123001"},{"product_id":"bannockburn-de-la-terre-pinot-noir-2025","title":"Bannockburn De La Terre Pinot Noir 2025","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir is a high-density single-vineyard Pinot Noir from Geelong’s Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eThe block splits in two — a flat top with north-south rows, and a sloping section running east-west — which is part of why it reads so differently from Serré on the plateau directly above. Planted in 2007 at 8,333 vines to the hectare, predominantly clone 777 with a portion of 114, it crops at levels Burgundy would recognise from its Grand Crus. Fruit came in by hand in 2025 to open-top fermenters, with whole clusters layered through, thirteen days on skins, then French oak hogsheads with 30 per cent new. High-density planting brings concentration as detail and texture, not weight.\u003c\/p\u003e\n\u003cp\u003eHigh-toned and filigreed, with dried herbs, incense, red cherry, orange rind and a bitter Campari edge, closing on fine tannin and a mineral finish. Serve at 14 to 16 degrees. Duck, game birds, or mushrooms with farro.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288017399867,"sku":"26530-750","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26530-750.png?v=1790122502"},{"product_id":"bannockburn-de-la-terre-pinot-noir-museum-2011","title":"Bannockburn De La Terre Pinot Noir Museum 2011","description":"\u003cp\u003eBannockburn De La Terre Pinot Noir Museum is a cellar-matured, close-planted Geelong Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe 2011 season ran mild and even through Geelong, and the wines it produced lean towards lift and freshness. Fruit for this one came off the sloping, close-planted block put in during 2007 — 10,000 vines a hectare, around 500 grams a vine, clones 777 and 114 in north-south rows below the Serré plateau. Seventy-five per cent whole bunches went into the ferment. Twelve months in barriques, a third of them new, were followed by another twelve in mature wood before bottling, and the bottles then rested in the estate’s cellar until the Hooper family judged them ready.\u003c\/p\u003e\n\u003cp\u003eFully in its window now: filigree in place of force, with dried cherry, forest floor and sweet spice over settled tannin. Serve at 15 degrees and drink it soon. Roast chicken, duck rillettes, or a plate of jamón.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288017530939,"sku":"24749-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24749-750.png?v=1790123229"},{"product_id":"bannockburn-olive-tree-hill-pinot-noir-2024","title":"Bannockburn Olive Tree Hill Pinot Noir 2024","description":"\u003cp\u003eBannockburn Olive Tree Hill Pinot Noir is a single-vineyard Pinot Noir from the oldest block on the estate.\u003c\/p\u003e\n\u003cp\u003eStuart Hooper put these vines in the ground in 1976, which makes this the oldest planting on the property: own-rooted MV6 Pinot Noir, laid down alongside the Chardonnay rows that become S.R.H. Approaching fifty vintages, they are reliably the last to ripen and give the smallest, most concentrated berries on the estate, and therefore the darkest and most structured Pinot in the range. Matt Holmes treats all three single-vineyard Pinots the same way, give or take a barrel, which is the point — what changes in the glass is the parcel, not the recipe. Farmed organically.\u003c\/p\u003e\n\u003cp\u003eOld-vine concentration, with fruit swinging between red and black, earthy spice and forest-floor depth. The palate is calm and structured beneath a spice-charged perfume. Serve at 15 to 16 degrees, decanted. Duck, venison, or mushrooms with garlic and parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288019529787,"sku":"25414-750","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25414-750.png?v=1790123001"},{"product_id":"bannockburn-olive-tree-hill-pinot-noir-2025","title":"Bannockburn Olive Tree Hill Pinot Noir 2025","description":"\u003cp\u003eBannockburn Olive Tree Hill Pinot Noir is a single-block Pinot Noir from own-rooted vines planted in 1976.\u003c\/p\u003e\n\u003cp\u003eRipening comes late on this slope, later than anywhere else on the property, and the berries stay small — which is the whole reason the block now gets bottled on its own instead of disappearing into the estate blend. The vines are own-rooted MV6, put in by founder Stuart Hooper next to the Chardonnay rows that make S.R.H., and they are nearing their fiftieth vintage. Winemaking across the single-vineyard Pinots barely varies from one to the next, so what you taste are the true colours of each parcel: this is the darkest and most structured of them.\u003c\/p\u003e\n\u003cp\u003eDeep and calm, moving between red and black fruit with earthy spice and mulch beneath, all carried by a regal, slow-building structure. Serve at 15 to 16 degrees with plenty of air. Roast duck, beef cheek, or a mushroom pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288019693627,"sku":"26532-750","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26532-750.png?v=1790122503"},{"product_id":"bannockburn-pinot-noir-1-5l-magnum-2021","title":"Bannockburn Pinot Noir 1.5L MAGNUM 2021","description":"\u003cp\u003eBannockburn Pinot Noir in 1.5-litre magnum is the estate’s Geelong Pinot Noir blend, bottled in a format built for the cellar.\u003c\/p\u003e\n\u003cp\u003eMagnums age more slowly than bottles, which suits a wine like this. Under Matt Holmes the estate’s Pinot has grown less extravagant than it once was, with more purity and balance, helped along by organic viticulture, a measured use of whole bunches and earlier bottling. The 2021 drew on the full spread of estate plantings from 1976, 1997 and 2007, close-planted blocks included, all on volcanic loam and dark clay over limestone. Most of the fruit was destemmed and fermented on indigenous yeast with 20 per cent whole bunches, then spent ten months mainly in Tronçais hogsheads, a quarter new. Under screwcap.\u003c\/p\u003e\n\u003cp\u003eRed cherry and rhubarb with the estate’s earthy savour behind, tannin fine and acidity brisk. Serve at 15 degrees; from magnum it will take a decade in a good cellar. Roast duck, mushroom pasta, or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288020414523,"sku":"20470-1500","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20470-1500.png?v=1790124387"},{"product_id":"bannockburn-pinot-noir-1-5l-magnum-2022","title":"Bannockburn Pinot Noir 1.5L MAGNUM 2022","description":"\u003cp\u003eBannockburn Pinot Noir in 1.5-litre magnum is the estate’s Geelong Pinot Noir, drawn from every one of its blocks.\u003c\/p\u003e\n\u003cp\u003eEach block came in by hand and fermented on its own, 20 per cent whole bunches overall with a small carbonic portion, before pressing to a mix of hogsheads and puncheons — a fifth of them new — for ten months ahead of blending. The plantings run from 1976 through 1997 to 2007 and take in the close-planted sites, all of them on volcanic loam and dark clay above limestone, mostly MV6 with Dijon clones 114, 115 and 777 scattered through. Large format slows the whole thing down, and there is more than enough structure here to carry it.\u003c\/p\u003e\n\u003cp\u003eBright red fruit with the savoury, earthy signature threaded through, supple in the mouth, finishing on a sweet-and-sour twist that hints at what age will bring. Serve at 15 degrees. Roast duck, pork loin, or a mushroom and thyme tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288020611131,"sku":"22097-1500","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22097-1500.png?v=1790124295"},{"product_id":"bannockburn-pinot-noir-1-5l-magnum-2023","title":"Bannockburn Pinot Noir 1.5L MAGNUM 2023","description":"\u003cp\u003eBannockburn Pinot Noir in 1.5-litre magnum is the estate’s Geelong Pinot Noir from a very short vintage.\u003c\/p\u003e\n\u003cp\u003eYields in 2023 fell roughly 50 per cent on an already meagre 2022, and the shortfall reshaped the blend: with no De La Terre made that year, fruit from that close-planted block went in here instead, alongside Olive Tree Hill from 1976, 10 Rows from 1991, Stuart Block from 1997 and Anns Block from 2004. Volcanic loam and dark clay over limestone runs beneath all of them, planted mainly to MV6. Blocks fermented separately with about 20 per cent bunches and a little carbonic, then pressed after seven to ten days to hogsheads and puncheons, a fifth new, for ten months.\u003c\/p\u003e\n\u003cp\u003ePure-fruited and open from the start, red-berried and pretty, with savouriness running underneath and fine, gentle tannin. Serve at 15 degrees. Roast chicken, duck breast, or wild mushroom pasta — and in magnum, worth keeping a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288020971579,"sku":"23257-1500","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23257-1500.png?v=1790124215"},{"product_id":"bannockburn-pinot-noir-1-5l-magnum-2024","title":"Bannockburn Pinot Noir 1.5L MAGNUM 2024","description":"\u003cp\u003eBannockburn Pinot Noir in 1.5-litre magnum is the estate’s Geelong Pinot Noir in large format.\u003c\/p\u003e\n\u003cp\u003eThe close-planted De La Terre block, planted in 2007, is the part that lifts this blend, sitting on top of fruit from Olive Tree Hill (1976), 10 Rows (1991), Stuart Block (1997) and Anns Block (2004). Volcanic loam and dark clay over a limestone base underpins every site, planted mainly to MV6 with Dijon clones filling in. Blocks fermented separately with around 20 per cent bunches and a carbonic portion, then went to hogsheads and puncheons, a quarter of them new, for ten months. A magnum of it will sit happily in the cellar for years.\u003c\/p\u003e\n\u003cp\u003eIt lifts straight out of the glass: flowers, spice, earth, a wisp of reduction and brambly berries, framed by fine tannin and keen acidity. Give it plenty of air at 15 degrees. Roast duck is the match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288021135419,"sku":"25121-1500","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25121-1500.png?v=1790123004"},{"product_id":"bannockburn-pinot-noir-1-5l-magnum-2025","title":"Bannockburn Pinot Noir 1.5L MAGNUM 2025","description":"\u003cp\u003eBannockburn Pinot Noir in 1.5-litre magnum comes from the earliest harvest the estate has recorded.\u003c\/p\u003e\n\u003cp\u003e2025 came in earlier than any vintage in the estate’s books, and the wines have both generosity and structural precision. Parcels from vineyards planted between 1976 and 2007 — Olive Tree Hill, 10 Rows, Stuart Block, Ann’s Block and De La Terre — were picked by hand and wild-fermented separately with around 20 per cent whole bunch, then matured ten months on lees in French hogsheads and puncheons, a quarter of them new, before blending. Clonal material spans MV6 and the Dijon selections 114, 115 and 777. The magnum is there for the long game.\u003c\/p\u003e\n\u003cp\u003eClarity is the mark of the vintage. Red and dark cherry with savoury, earthy depth beneath, fine-grained tannin and a long push through the finish. Serve at 15 to 16 degrees. Duck, lamb rump, or a mushroom and barley braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288021266491,"sku":"26224-1500","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26224-1500.png?v=1790122685"},{"product_id":"bannockburn-pinot-noir-2018","title":"Bannockburn Pinot Noir 2018","description":"\u003cp\u003eBannockburn Pinot Noir is the estate’s Geelong Pinot Noir, drawn across its vineyards.\u003c\/p\u003e\n\u003cp\u003eThe style shifted when Matt Holmes took over: bottling earlier, using fewer whole bunches than his predecessors, and letting organically farmed sites drive the character in place of the cellar. The 2018 came from several blocks planted in 1976, 1997 and 2007, all of them on volcanic loam and dark clay over a limestone-clay base. Indigenous yeast did the work with just 20 per cent whole bunches left in the ferment, and the wine spent twelve months mainly in Tronçais and Bertranges hogsheads, a quarter of them new. A quieter approach, and a clearer wine for it.\u003c\/p\u003e\n\u003cp\u003eRed cherry, dried herb and damp earth, medium-bodied, with tannin that stays fine and a long savoury close. Serve at 15 degrees, briefly decanted. Roast chicken with mushrooms, duck confit, or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288021430331,"sku":"18420-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18420-750.png?v=1790124509"},{"product_id":"bannockburn-pinot-noir-2019","title":"Bannockburn Pinot Noir 2019","description":"\u003cp\u003eBannockburn Pinot Noir is a Geelong Pinot Noir blended from three decades of estate plantings.\u003c\/p\u003e\n\u003cp\u003eDestemming did most of the shaping in 2019: all the fruit came off the stems, then fermented on indigenous yeast with 20 per cent whole bunches returned and a fifth of the volume going through carbonic maceration. Élevage was short by the standards of the old regime — ten months, mostly in Tronçais hogsheads with a quarter new. The blocks were planted in 1976, 1997 and 2007 on volcanic loam and dark clay above limestone, and the clonal mix leans on MV6 with Dijon selections 114, 115 and 777 filling out the edges.\u003c\/p\u003e\n\u003cp\u003eBright and red-fruited, with orange peel, spice and a mineral undertow. Tannin is light and the acidity keeps everything moving. Serve cool, 14 to 15 degrees. Roast pork, a warm duck salad, or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Bannockburn","offer_id":44288021594171,"sku":"19307-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19307-750.png?v=1790124457"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-pinot-noir.oembed?page=7","provider":"DiVino.com.au","version":"1.0","type":"link"}