{"title":"Australian Riesling","description":null,"products":[{"product_id":"chalou-riesling-orange-2025","title":"ChaLou Riesling Orange 2025","description":"\u003cp\u003eChaLou Riesling Orange is a crisp, dry, unoaked Riesling from the high-altitude Orange region.\u003c\/p\u003e\n\u003cp\u003eOrange has quietly earned a name for fine, citrus-driven Riesling in the line of the Clare and Eden Valleys, though with its own more delicate edge. Cool nights on the slopes of Mount Canobolas keep the acidity and aromatics intact. The fruit is picked for freshness and fermented cool in stainless steel with no oak, protecting its lime and floral character.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and a mineral finish. Lovely young at 8–10°C with oysters, Vietnamese dishes, grilled fish or a Thai-style salad, and it has the acidity to pick up toasty notes with some years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Orange \/ ChaLou","offer_id":44270543994939,"sku":"LU0125","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-riesling-orange-2025.png?v=1790051269"},{"product_id":"fervor-dokta-nova-riesling-2025","title":"Fervor Dokta Nova Riesling 2025","description":"\u003cp\u003eFervor Dokta Nova Riesling is a dry Great Southern Riesling from one of Australia's most respected regions for the grape.\u003c\/p\u003e\n\u003cp\u003eRiesling is the region's signature white. Mount Barker, Porongurup and Frankland River are known for tightly wound, dry styles with fine natural acidity that drink well young and also age. It's usually fermented cool in stainless steel without oak, so the grape and the site come through clearly.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with bright acid and a clean, mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Great Southern \/ Fervor","offer_id":44270570340411,"sku":"FU0125","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-dokta-nova-riesling-2025.png?v=1790056497"},{"product_id":"gundog-estate-canberra-district-riesling-2026","title":"Gundog Estate Canberra District Riesling 2026","description":"\u003cp\u003eGundog Estate Canberra District Riesling is a dry, unoaked Riesling from a cool, high region that suits the grape very well.\u003c\/p\u003e\n\u003cp\u003eStraddling the ACT border, the region has most of its vineyards on the New South Wales side, around Murrumbateman and Gundaroo. Cold nights, dry autumns and granite soils make it one of Australia's most exciting places for Riesling. Matt Burton ferments it cool in stainless steel, with no oak, to keep the focus on acidity, purity and site. It drinks well young and will develop over several years.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with lime-like freshness and a long mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270572470331,"sku":"GD0226","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-canberra-district-riesling-2026.png?v=1790056492"},{"product_id":"gundog-estate-m-burton-riesling-canberra-district-2025","title":"Gundog Estate M Burton Riesling Canberra District 2025","description":"\u003cp\u003eGundog Estate M Burton Riesling is a dry Canberra District Riesling bearing the name of winemaker Matt Burton.\u003c\/p\u003e\n\u003cp\u003eRiesling does especially well in this high, cool region across the ACT border, where nights are cold, autumns are dry and the soils are granite-based. This bottling sits alongside the estate's regional Riesling and is made in a dry, focused style. Cool fermentation in stainless steel, with no oak, lets acidity, texture and site character lead. The winemaker runs a cellar door in the Hunter Valley too.\u003c\/p\u003e\n\u003cp\u003eDry and finely structured, with bright acidity. Serve at 7–9°C with scallops, crab, Vietnamese rice-paper rolls or goat's cheese, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270573223995,"sku":"GD0325","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-m-burton-riesling-canberra-district-2025.png?v=1790056495"},{"product_id":"kt-pazza-riesling-2021","title":"KT Pazza Riesling 2021","description":"\u003cp\u003eKT Pazza Riesling is a Watervale Riesling from the more adventurous side of Kerri Thompson's KT Wines.\u003c\/p\u003e\n\u003cp\u003eClassic Watervale fruit and natural acidity are the starting point, but this takes a less conventional route than the core 5452 bottling. It belongs to the label's playful, experimental range, which also includes a red blend. The district's red loam over limestone and cool nights have long made it one of Australia's great Riesling addresses.\u003c\/p\u003e\n\u003cp\u003eLight-bodied, with citrus and a textural edge, and a few years of bottle age behind it now. Serve at 8–10°C with pork, spiced dishes or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Clare Valley \/ KT Wines","offer_id":44270576173115,"sku":"KT0221","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazza-riesling-2021.png?v=1790056498"},{"product_id":"kt-riesling-5452-2025","title":"KT Riesling 5452 2025","description":"\u003cp\u003eKT Riesling 5452 is a classic dry Watervale Riesling from Kerri Thompson in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThis is the core wine of the range, named after the local postcode. It's fermented cool in stainless steel and bottled young to hold on to the florals and fine acidity Watervale is known for. Red loam over limestone, a little altitude and cool nights make this southern corner of the Clare one of Australia's great Riesling addresses.\u003c\/p\u003e\n\u003cp\u003eBone-dry and light-bodied, with lime, blossom and chalky acidity. Lovely now and able to age. Serve at 7–9°C with oysters, Thai dishes or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Clare Valley \/ KT Wines","offer_id":44270577975355,"sku":"KT0125","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-riesling-5452-2025.png?v=1790069048"},{"product_id":"sam-miranda-riesling-2019","title":"Sam Miranda Riesling 2019","description":"\u003cp\u003eSam Miranda Riesling is a dry, light King Valley white that is now picking up some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe family behind the winery first made its name in the Riverina, and Sam now runs his own operation at Oxley, where the higher vineyards give the cool nights Riesling needs to hold its acidity. It is made the classic Australian way: fermented cool in stainless steel, unoaked and bottled young. A few years on, the citrus crunch of youth is softening and the toasty, honeyed notes of age are starting to show.\u003c\/p\u003e\n\u003cp\u003eLime and lemon up front, with toast and honey creeping in from its time in bottle. Serve at 8–10°C with Thai salads, grilled fish or pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ King Valley \/ Sam Miranda","offer_id":44270590918715,"sku":"SA1119","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-riesling-2019.png?v=1790069049"},{"product_id":"tim-smith-riesling-2024","title":"Tim Smith Riesling 2024","description":"\u003cp\u003eTim Smith Riesling is a dry, crisp Barossa Riesling in the lean, citrusy South Australian style.\u003c\/p\u003e\n\u003cp\u003eUp in the Barossa's eastern ranges the country is higher and cooler, with granite soils and cold nights, and Riesling has a long history there. Tim makes it dry and unoaked so the natural acidity leads. It also ages well in bottle.\u003c\/p\u003e\n\u003cp\u003eLime, lemon and florals, finishing fine and crisp. Lovely young, better still with a few years. Serve at 7–9°C with oysters, grilled fish, Vietnamese salads or a Thai curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270596816955,"sku":"TS0124","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-riesling-2024.png?v=1790072905"},{"product_id":"tim-smith-riesling-2025","title":"Tim Smith Riesling 2025","description":"\u003cp\u003eTim Smith Riesling is a dry, crisp Barossa Riesling in the lean, citrusy South Australian style.\u003c\/p\u003e\n\u003cp\u003eGranite soils and chilly nights in the eastern hills of the Barossa give taut, citrus-driven Riesling, and the grape has been grown up there for a long time. There's no oak and no sweetness in this one, just natural acid out front and the ability to develop over years.\u003c\/p\u003e\n\u003cp\u003eCrisp lemon and lime with a floral edge and a fine finish. Drink it now or put a few away. Try it well chilled, 7–9°C, with oysters, Vietnamese salads, grilled fish or Thai curries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270597210171,"sku":"TS0125","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-riesling-2025.png?v=1790072905"},{"product_id":"bannockburn-riesling-2021","title":"Bannockburn Riesling 2021","description":"\u003cp\u003eBannockburn Riesling is a dry Geelong Riesling from the estate’s original 1976 plantings.\u003c\/p\u003e\n\u003cp\u003eMost of the fruit comes off ungrafted vines put in the ground in 1976, with a younger plot planted in 2015 adding a smaller share. That old, own-rooted material sits on limestone-rich ground in the Moorabool Valley, a cool corner of Geelong where the variety keeps its acidity without being picked underripe. Fermentation in 2021 ran across both tank and oak cask, and as in the vintages either side of it, nothing was added but a touch of sulphur. Matt Holmes has kept the handling deliberately plain, and the wine is better for the restraint.\u003c\/p\u003e\n\u003cp\u003eBone dry, as always here. Lime, white flowers and a faint waxiness, dry and tightly wound, with a chalky finish. Serve cold, 8 to 10 degrees. Oysters, sashimi, a Thai salad, or a plate of cold prawns with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288024412219,"sku":"20033-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20033-750.png?v=1790124452"},{"product_id":"bannockburn-riesling-2022","title":"Bannockburn Riesling 2022","description":"\u003cp\u003eBannockburn Riesling is a dry Riesling from old, own-rooted vines in the Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003ePicking ran into late March in 2022, with fruit in excellent condition and yields slightly under average. Bunches were pressed whole, settled overnight and racked to tank for a cold, natural ferment, with nothing added beyond a little sulphur, the same as the vintages either side. The bulk of the crop comes from ungrafted 1976 plantings in the Olive Tree Hill vineyard, the oldest corner of the property, with a younger 2015 plot making up the rest. Under Matt Holmes this has quietly become one of the estate’s strongest wines.\u003c\/p\u003e\n\u003cp\u003eFine-boned and bone dry. Taut and citrus-driven, with lemon, grapefruit pith and white blossom, closing dry and mineral. Serve at 8 to 10 degrees. Good with oysters, ceviche, or a bowl of Vietnamese noodles and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288024805435,"sku":"21025-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21025-750.png?v=1790124377"},{"product_id":"bannockburn-riesling-2023","title":"Bannockburn Riesling 2023","description":"\u003cp\u003eBannockburn Riesling is a dry, unadorned Riesling from Geelong’s Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003e2023 was the third cold season in a row here, which is no bad thing for this variety: ripeness arrived slowly and acidity stayed high. Fruit came in late March in excellent condition with yields a touch below average, pressed as whole bunches, settled overnight and racked to tank for a cold, natural ferment. Nothing was added beyond a small dose of sulphur. The lion’s share grows on ungrafted 1976 vines in the Olive Tree Hill block, with a 2015 planting rounding it out, and the limestone underneath shows in every release.\u003c\/p\u003e\n\u003cp\u003eLean and precise, with lime zest, green apple, a saline thread and a long, dry close. Drink it at 8 to 10 degrees, young or with a few years on it. Oysters, grilled whiting, or a spicy papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288025034811,"sku":"22370-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22370-750.png?v=1790124220"},{"product_id":"bannockburn-riesling-2024","title":"Bannockburn Riesling 2024","description":"\u003cp\u003eBannockburn Riesling is a dry Riesling grown on ancient limestone at the top of the estate’s original vineyard.\u003c\/p\u003e\n\u003cp\u003eRiesling was among the first varieties planted at Olive Tree Hill in 1976, and most of the fruit still comes from that single acre of own-rooted, low-yielding vines at the top of the north-facing slope, with 0.6 acres of 2015 plantings alongside. The roots run deep into ancient limestone, and this variety is unusually good at reporting back on that kind of ground. Fruit was picked with flavour ripe and natural acidity intact, pressed as bunches to steel tank, then given three months on lees. Only a touch of sulphur was added.\u003c\/p\u003e\n\u003cp\u003eFragrant and finely drawn, and dry to the last drop, with citrus, white florals, crisp fruit and a mouthwatering chalky finish. Serve at 8 to 10 degrees. Try it with oysters, cured trout, or a green mango salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288025329723,"sku":"23766-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23766-750.png?v=1790124095"},{"product_id":"bannockburn-riesling-2025","title":"Bannockburn Riesling 2025","description":"\u003cp\u003eBannockburn Riesling is a dry Moorabool Valley Riesling from own-rooted vines at the top of the slope.\u003c\/p\u003e\n\u003cp\u003eOne acre does most of the work here: original 1976 vines, own-rooted and now cropping lightly, sitting at the head of the property’s north-facing slope, with a smaller 0.6-acre parcel from 2015 in support. Beneath them is ancient limestone rock, and few varieties report the ground they grow on as faithfully as this one. Fruit came in with flavour ripe and acidity still high, was pressed as whole bunches to stainless steel, and rested three months on lees. Additions stopped at a touch of sulphur, as they have for several vintages now.\u003c\/p\u003e\n\u003cp\u003eBright and detailed, with citrus and white flowers, crisp dry fruit and a chalky, mouthwatering close. Serve at 8 to 10 degrees. Rock oysters, kingfish crudo, or a bowl of laksa all work well with it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288025460795,"sku":"25691-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25691-750.png?v=1790122993"},{"product_id":"bannockburn-riesling-2026","title":"Bannockburn Riesling 2026","description":"\u003cp\u003eBannockburn Riesling is a dry Riesling from the Moorabool Valley in Geelong.\u003c\/p\u003e\n\u003cp\u003eA cool, dry season set the tone in 2026: ripening came slowly and steadily, disease pressure stayed low, and freshness held. Fruit was picked progressively through March, pressed as whole bunches, settled overnight and racked to stainless steel for a temperature-controlled wild ferment, then left three months on lees. The old vines behind it were planted in 1976 in the Olive Tree Hill block — own-rooted, low-yielding, at the top of a north-facing slope over ancient limestone — with a younger parcel planted in 2015 as an extension of the Winery Block.\u003c\/p\u003e\n\u003cp\u003eClassical and restrained, with citrus and white florals, fine structure, and a chalky finish that keeps going. Serve at 8 to 10 degrees. Oysters, steamed fish with ginger and shallots, or a goat’s cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Bannockburn","offer_id":44288025624635,"sku":"26543-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26543-750.png?v=1790122502"},{"product_id":"eden-road-canberra-riesling-2018","title":"Eden Road Canberra Riesling 2018","description":"\u003cp\u003eEden Road Canberra Riesling is a dry Riesling from the Canberra District, now with some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Canberra District is high, continental country: vineyards sit well above the coastal plain, and cold nights hold acidity in a way few warm-country Australian regions manage. That suits Riesling, one of the two varieties the region built its reputation on. This producer draws on several sites across southern New South Wales, choosing ground by variety instead of holding to a single estate. A 2018 Riesling now has several years in bottle, which is when the variety begins to earn its keep, as the primary fruit recedes and the toast and kerosene character of mature dry Riesling comes through.\u003c\/p\u003e\n\u003cp\u003eLime and green apple are giving way to honey and a hint of kerosene, over a dry, tightly wound palate. Serve it cold, 8 to 10 degrees. It suits oysters, sashimi, a Thai salad, or roast pork with crackling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Eden Road","offer_id":44288108822587,"sku":"16598-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16598-750.png?v=1790124510"},{"product_id":"wickhams-road-yea-valley-riesling-2023","title":"Wickhams Road Yea Valley Riesling 2023","description":"\u003cp\u003eWickhams Road Yea Valley Riesling is a dry Riesling from vines over twenty years old on duplex clay near Yea.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is the same duplex clay site south of the Yea Valley that supplies the Cabernet Franc, and the Riesling vines there are comfortably past twenty years of age. Picking happens early in the cool of the morning, and the fruit soaks for 12 to 14 hours at the winery, then goes through the destemmer and a light crush on the way to the press. Some of the juice went into large old barrels to ferment, the balance into stainless steel. Lees were stirred every second week, and bottling happened at the start of August. Barrel-fermented Riesling is unusual in Australia, and it shows in the texture.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and wet stone, dry and taut, with an unexpected breadth in the middle from the barrel portion. Serve at 9 to 10 degrees. Oysters, Thai salad, salt-and-pepper squid or a slab of pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Yarra Valley \/ Hoddles Creek Estate","offer_id":44288139100219,"sku":"23005-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23005-750.png?v=1790124216"},{"product_id":"lethbridge-dr-nadeson-riesling-2023","title":"Lethbridge Dr Nadeson Riesling 2023","description":"\u003cp\u003eLethbridge Dr Nadeson Riesling is an off-dry Riesling from cold-climate Henty fruit.\u003c\/p\u003e\n\u003cp\u003eThe name is a nod to Dr Loosen in the Mosel, and the debt is real: Germany is where Ray Nadeson takes his cues on texture, structure and balance in Riesling, including the decision to leave a little sugar behind. Jack and Lois Doeven's Drumborg vineyard, planted in the 1980s on schist, is very cold, crops paltry, and delivers intense fruit with bracing acid; Nadeson has bought from it for more than twenty years and now takes the entire Riesling crop. Bunches come off by hand, ferment in large oak, then mature on fine lees in smaller barrels.\u003c\/p\u003e\n\u003cp\u003eIt bolts out of the glass with confit lemon, salt, herbs and stone, then runs across the palate on mouth-watering energy and punchy structure. The residual sugar reads as texture, not sweetness. Serve at 9 to 10 degrees. Try it with chilli crab, Thai salads or a spicy laksa.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Henty \/ Lethbridge Wines","offer_id":44288164298811,"sku":"24499-750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24499-750.png?v=1790123234"},{"product_id":"lethbridge-riesling-2023","title":"Lethbridge Riesling 2023","description":"\u003cp\u003eLethbridge Riesling is an off-dry Riesling from a limestone-rich vineyard at Mount Gambier.\u003c\/p\u003e\n\u003cp\u003eAlmost all the 2023 came from a mature site just outside the Mount Gambier township, planted in the early 1990s on limestone-rich ground and cropping low at three tonnes to the acre. Ferments were spontaneous and run in small batches, a tenth of the volume went through malolactic conversion, and bottling was done at 10.8 grams per litre of residual sugar. Getting sugar right in Riesling is difficult, and Ray Nadeson is a committed advocate of leaving a little in every one of his, essential for the texture of the wine as he puts it. He is good at it.\u003c\/p\u003e\n\u003cp\u003eLime leaf and white flowers on the nose, then fleshy citrus weight, long racy lines and a lip-smacking, moreish finish. It tastes dry despite the sugar. Serve at 9 to 10 degrees. Good with Vietnamese salads, chilli prawns, pork belly or a spicy curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Lethbridge Wines","offer_id":44288174948411,"sku":"24230-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24230-750.png?v=1790124092"},{"product_id":"lethbridge-riesling-2024","title":"Lethbridge Riesling 2024","description":"\u003cp\u003eLethbridge Riesling is an off-dry Riesling grown in Victoria's high country at Barwite.\u003c\/p\u003e\n\u003cp\u003eBarrie Provan established the Barwite vineyard in 1998 on undulating, mostly northeast-facing slopes about fifteen minutes from Mansfield, and he and Ray Nadeson go back a long way: Lethbridge leases and manages Provan's Suma Park vineyard at Marcus Hill on the Bellarine. All the 2024 Riesling came from Barwite. Fruit fermented in small batches across stainless steel and large oak, then matured on light lees for eight months, with a small portion taken through malolactic conversion. Bottling was at 10 grams per litre of residual sugar, left deliberately to balance the natural acid, which Nadeson considers essential to a Riesling's texture.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and wet slate, the sweetness buried under acid and reading as weight instead of sugar. Long and tightly wound. Serve at 9 to 10 degrees. Match it with sashimi, chilli crab, pork and fennel sausages or a Thai beef salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Geelong \/ Lethbridge Wines","offer_id":44288175210555,"sku":"24551-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24551-750.png?v=1790123233"},{"product_id":"little-reddie-maceration-2025","title":"Little Reddie Maceration 2025","description":"\u003cp\u003eLittle Reddie Maceration is a skin-fermented white of Pinot Gris and Riesling from Mount Alexander in Bendigo.\u003c\/p\u003e\n\u003cp\u003eFirst release, and it comes from familiar ground: the Dash Farm vineyard on the western slopes of Leanganook, 475 metres up on quartz and feldspar sand. Those vines went in during the late 1990s and are pushing thirty, which shows in the concentration. Pat Underwood left the fruit hanging a little longer to build phenolic ripeness and fruit generosity, then destemmed 70 per cent Pinot Gris and 30 per cent Riesling together into a 3700-litre cement tank for four weeks on skins. Cofermenting, he says, buys complexity in perfume, acid and phenolics. The wine was drained off skins without pressing, spent a short while in oak puncheons and finished in stainless steel.\u003c\/p\u003e\n\u003cp\u003eLayered perfume, orchard fruit turned slightly savoury, and tannin so fine it reads as texture more than grip. Drink it at 12 to 14 degrees, cool but not cold, with charcuterie, roast chicken thighs or a dish of white beans and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Riesling \/ Bendigo \/ Little Reddie","offer_id":44288179830843,"sku":"25696-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25696-750.png?v=1790123003"},{"product_id":"meadowbank-riesling-2021","title":"Meadowbank Riesling 2021","description":"\u003cp\u003eMeadowbank Riesling is a dry Tasmanian Riesling split between stainless steel and old oak.\u003c\/p\u003e\n\u003cp\u003eRiesling here grows across two sites, the older planted in 1974 and the second in 2005, mostly Geisenheim 198 clone, on sandy north-facing slopes. Fruit was hand-picked, whole-cluster pressed, then fermented naturally in two halves, one in stainless steel for freshness and the other wild in old French barriques for texture. Both parcels spent three months on lees before blending and bottling without fining. Peter Dredge found 2021 an interesting year, with very light yields but excellent flavour intensity, the sort of trade the Derwent Valley makes fairly often.\u003c\/p\u003e\n\u003cp\u003eSpine-tingling is the word: lime, green apple and wet slate over acidity that runs hard and clean, with a little barrel-derived breadth in the middle. Serve at 10 degrees with oysters, a Thai salad, or salt-and-pepper squid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288190447675,"sku":"20052-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20052-750.png?v=1790124453"},{"product_id":"meadowbank-riesling-2022","title":"Meadowbank Riesling 2022","description":"\u003cp\u003eMeadowbank Riesling is a textural Derwent Valley Riesling with a touch of residual sugar.\u003c\/p\u003e\n\u003cp\u003eThree plantings feed this wine: 1974, which predates the estate and whose clone nobody knows, then 2005 and 2015. The 2005 block makes up 65 per cent of the blend and is Geisenheim 198, a clone prone to botrytis, and Peter Dredge lets that run in dry years, arguing as the Germans do that a little clean botrytis adds intensity and weight. All blocks were handpicked. The 2005 fruit fermented in stainless steel, handled oxidatively, stopped at four grams per litre of residual sugar, while the other plantings fermented dry in old oak. Both matured on lees before blending and bottling without fining.\u003c\/p\u003e\n\u003cp\u003eWhite florals, salty citrus and lime leaf open it up, then the palate arrives layered and mouth-filling, rocky and tightly packed, with mineral saltiness and racy freshness. Serve at 10 degrees with pork belly, a spicy larb, or a plate of sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Tasmania \/ Meadowbank","offer_id":44288190808123,"sku":"21433-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21433-750.png?v=1790124303"},{"product_id":"meadowbank-riesling-2023","title":"Meadowbank Riesling 2023","description":"\u003cp\u003eMeadowbank Riesling is an off-dry Tasmanian Riesling from three plantings on the Derwent.\u003c\/p\u003e\n\u003cp\u003eBotrytis is usually a winemaker's enemy; here it is a tool. The 2005 block, Geisenheim 198 and two-thirds of the blend, is prone to it, and in dry years Peter Dredge lets a little develop for the intensity and weight it adds, German practice applied to a German clone in a cool climate. Alongside it sit plantings from 1974, older than the estate itself and of unknown clone, and from 2015. All were handpicked. The 2005 fruit fermented oxidatively in stainless steel with a touch of sugar left in, the rest in old oak barriques to round the texture, and both aged on lees before blending.\u003c\/p\u003e\n\u003cp\u003ePiercing citrus, lime leaf and a honeyed thread from the botrytis, all held in check by acidity that redefines the word tart. The finish is long and saline. Serve at 10 degrees with a fragrant curry, roast pork, or blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Tasmania \/ Meadowbank","offer_id":44288190906427,"sku":"24115-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24115-750.png?v=1790124090"},{"product_id":"meadowbank-riesling-2024","title":"Meadowbank Riesling 2024","description":"\u003cp\u003eMeadowbank Riesling is a fine, layered Riesling grown on three parcels in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eHalliday's reviewer wrote that the 2023 redefines citrus, and the 2024 sits on the same shelf. The vines are spread across plantings from 1974, 2005 and 2015, the oldest predating the estate and of unknown clone. Half the fruit fermented in stainless steel tanks, handled oxidatively, finishing with a touch of residual sugar and some clean botrytis worked in; the remainder fermented in old oak barriques to round out texture. Both parcels matured on lees before blending and bottling without fining. Peter Dredge's willingness to let botrytis run in dry seasons is central to the style.\u003c\/p\u003e\n\u003cp\u003eLime, grapefruit pith and white flowers, a whisper of honey, then acidity that scrubs the palate clean. The sweetness is barely perceptible. Ten degrees. Serve with oysters, a green papaya salad, or roast duck with something sharp alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191103035,"sku":"24569-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24569-750.png?v=1790123231"},{"product_id":"meadowbank-riesling-2025","title":"Meadowbank Riesling 2025","description":"\u003cp\u003eMeadowbank Riesling is a balanced, gently off-dry Riesling from two blocks in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eRiesling was here from the start, since the estate's first vines went into a quiet corner of the Derwent Valley, and the variety has been turning out some of Tasmania's best ever since, with critics reliably taking notice. The 2025 draws on two parcels, Maccies Block and Top Wool Shed. Winemaking splits the difference between purity and texture: stainless steel fermentation for the clean, direct part of the wine, old French oak for a softer edge. What lands in the glass is bright, zesty acidity in contact with a small amount of residual sugar, a combination this site does particularly well.\u003c\/p\u003e\n\u003cp\u003eFresh and layered, with lime, nashi pear and white blossom, a light touch of sweetness and acidity that keeps everything taut. Easy to drink and hard to put down. Serve at 10 degrees with Vietnamese chicken salad, pork belly, or a mild curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191266875,"sku":"26095-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26095-750.png?v=1790122687"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2021","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2021","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a delicate dry Riesling from Macclesfield in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eMacclesfield, at the southern end of the Adelaide Hills, is where this comes from: a small vineyard sitting on an ironstone rock bed, which is a large part of why the wine has such fine bones. Michael Downer handpicks and destems the fruit, then lets it ferment on wild yeast in a 1500-litre foudre, where it sits for two months before moving to tank for another two ahead of bottling. Large old wood and a short elevage, in other words, enough to build a little texture and not enough to blur anything.\u003c\/p\u003e\n\u003cp\u003eFine-boned and dry, with lime, white blossom and a chalky mineral finish. The acidity is firm and clean, and the wine is quietly persistent. Serve at 9 to 10 degrees with oysters, a crab salad, or salt-and-pepper squid with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288195919931,"sku":"20742-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20742-750.png?v=1790124385"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2022","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2022","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a textural Riesling from twenty-year-old vines in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eThose vines are twenty-plus years old, growing on an ironstone rock-bed in a small, sustainably managed vineyard at Macclesfield in the southern parts of the Adelaide Hills, cooler and later than the more famous northern end of the region. Handpicked and destemmed fruit ferments spontaneously in a 1500-litre foudre for two months, then goes to tank for another two before bottling. Michael Downer uses the foudre for texture, not flavour: it is old, large and neutral, so the wine comes out tasting of the site.\u003c\/p\u003e\n\u003cp\u003eSpringtime freshness runs right through it, with apple, florals, a touch of spice and a clean mineral edge, weight that fills the mouth and steely acidity. Cast aside your assumptions about South Australian Riesling. Serve at 9 to 10 degrees with sashimi, roast pork, or a green papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196247611,"sku":"21517-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21517-750.png?v=1790124303"},{"product_id":"murdoch-hill-adelaide-hills-sulky-riesling-2023","title":"Murdoch Hill Adelaide Hills Sulky Riesling 2023","description":"\u003cp\u003eMurdoch Hill Adelaide Hills Sulky Riesling is a chalky, mouthwatering Riesling from Macclesfield.\u003c\/p\u003e\n\u003cp\u003eIronstone bedrock under well-established vines of twenty years and more, in a small and sustainably managed vineyard at the southern end of the Adelaide Hills: that is the whole story of the site. Hand-picked fruit went whole-bunch to the press and straight into 1500-litre foudres for a spontaneous ferment, then three months on fine lees before moving to tank for a further two ahead of bottling. Whole-bunch pressing keeps phenolics low and the lees time supplies the texture, which is the balance Michael Downer is after in this wine.\u003c\/p\u003e\n\u003cp\u003eWhite florals and citrus form a powerful core, framed by chalky texture and fresh, driving acidity. Textural and mouthwatering, and a long way from the standard South Australian template. Serve at 9 to 10 degrees with oysters, ceviche, or a Thai chicken salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288196411451,"sku":"23918-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23918-750.png?v=1790124095"},{"product_id":"murdoch-hill-artisan-series-sulky-riesling-2020","title":"Murdoch Hill Artisan Series Sulky Riesling 2020","description":"\u003cp\u003eMurdoch Hill Artisan Series Sulky Riesling is a dry Riesling from Macclesfield, in the southern Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eMacclesfield sits at the cooler southern end of the Hills, and the small vineyard behind this wine grows on an ironstone bed, the sort of ground that gives Riesling line and a stony edge without much flesh. Fruit was picked by hand and destemmed, then left to a wild ferment in a 1,500-litre foudre, where it stayed two months before moving to tank for a further two ahead of bottling. Large old wood and time on solids build width into a variety that can otherwise come across as narrow, and the Artisan Series is where Michael Downer takes this sort of liberty.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and a dusting of talc. The palate is fine-boned, dry and long, the ironstone showing as a mineral rasp on the close. Drink it cold, around 8 degrees, with oysters, ceviche or a whole baked snapper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288197754939,"sku":"19379-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19379-750.png?v=1790124460"},{"product_id":"quealy-pobblebonk-field-blend-2020","title":"Quealy Pobblebonk Field Blend 2020","description":"\u003cp\u003eQuealy Pobblebonk Field Blend is a textural Mornington Peninsula white built on Friulano with Riesling, Pinot Grigio and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe pobblebonk frogs that name this wine are thriving in the dams and wetlands around the Balnarring vineyard, which tells you something about how the place is farmed. The blend is the clearest window into the Friuli thinking that runs through this range. Cool 2020 pushed the Chardonnay, five per cent, and the Pinot Grigio, fourteen, back to a 19 March pick, and both were barrel-fermented in older puncheons on full solids. Friulano at seventy per cent and Riesling at eleven came in roughly a month later, were stomped and left on skins overnight, then pressed. The tank was racked the next day and the barrel lot pumped in over the top, making a co-ferment of sorts.\u003c\/p\u003e\n\u003cp\u003eQuince, lemon curd and dried herbs with a chalky, faintly savoury finish. Pull it from the fridge ten minutes before pouring and serve around 11 degrees. It handles roast chicken, pork and fennel sausages, or a bowl of clams with white wine and chilli.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Grigio \/ Chardonnay \/ Riesling \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44289826652219,"sku":"19102-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19102-750.png?v=1790124458"},{"product_id":"quealy-pobblebonk-field-blend-2024","title":"Quealy Pobblebonk Field Blend 2024","description":"\u003cp\u003eQuealy Pobblebonk Field Blend is an organically grown white blend of Riesling, Friulano, Pinot Grigio and Ribolla Gialla from the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eEvery variety in the 2024 came off the family's organically managed Balnarring estate: Riesling at forty-three per cent, Friulano thirty-one, Pinot Grigio twenty-three and a sliver of Ribolla Gialla. The vine ages tell the story of the block, with Riesling and Chardonnay dating to 1982, Friulano grafted onto 1996 Chardonnay roots in 2007, and the Ribolla only in the ground since 2018. Each parcel fermented separately with wild yeasts in old barrels on full solids, then went to blend and to bottle with neither fining nor filtration. Another short crop on the Peninsula, and Tom McCarthy took the concentration it delivered as fair compensation.\u003c\/p\u003e\n\u003cp\u003eMeadow flowers and sunny citrus up front, then nutty, savoury weight underneath, with pithy grip and real freshness through the close. Serve around 11 degrees. Think grilled calamari, a prosciutto and rocket pizza, or pork cutlet with apple.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Grigio \/ Riesling \/ Ribolla Gialla \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288240189499,"sku":"24430-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24430-750.png?v=1790123235"},{"product_id":"quealy-pobblebonk-field-blend-2025","title":"Quealy Pobblebonk Field Blend 2025","description":"\u003cp\u003eQuealy Pobblebonk Field Blend is a certified organic field blend led by Friulano, grown at Balnarring on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1982, the Balnarring vineyard is among the earliest plantings on this part of the coast, and it is now certified organic and dry-grown. The 2025 mix runs Friulano at half, Riesling at twenty-six per cent, Pinot Grigio at seventeen, with small measures of Ribolla Gialla and Malvasia rounding it out. Fruit was picked by hand and pressed as whole bunches, then fermented in seasoned French oak, which keeps the oak influence to texture alone. Nothing was fined or filtered, and only a small sulphur addition went in at bottling. Moderate yields and a clean ripening run gave the vintage its balance.\u003c\/p\u003e\n\u003cp\u003eCitrus blossom, pear skin and crushed garden herbs, with a saline, textured palate that finishes savoury and bright. Serve it at 11 degrees in a decent-sized glass. Whiting with lemon, chicken and tarragon, or a plate of oysters all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Grigio \/ Riesling \/ Ribolla Gialla \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288240287803,"sku":"25566-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25566-750.png?v=1790122996"},{"product_id":"ravensworth-estate-riesling-2022","title":"Ravensworth Estate Riesling 2022","description":"\u003cp\u003eRavensworth Estate Riesling is a dry, long-raised Riesling from granite soils on the Ravensworth property at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eRiesling matters to Bryan Martin, who made it for many years at Clonakilla and has drunk his way through the great examples of the world. The grapes came off three blocks planted on the estate in 1998, on granite-rich soils at 650 metres, harvested on 25 March. After three to eight hours of skin contact the fruit was destemmed and went to press, then into 650-litre ceramic eggs, where both fermentation and malolactic conversion ran their course over eleven months. The wine was then stirred and moved to a six-year-old Stockinger foudre for another twelve months before bottling, unfined and unfiltered, in April 2024.\u003c\/p\u003e\n\u003cp\u003eDry and textural, with lime, white peach, ginger and a chalky, savoury finish that owes more to time in vessel than to fruit sweetness. Serve at 11 degrees. Pair it with pork belly, a Vietnamese chicken salad, or fresh prawns with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251691067,"sku":"23438-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23438-750.png?v=1790124216"},{"product_id":"ravensworth-estate-riesling-2023","title":"Ravensworth Estate Riesling 2023","description":"\u003cp\u003eRavensworth Estate Riesling is a dry Riesling fermented in concrete and raised in large oak at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eThree clones off the estate block make up this bottling. The fruit was hand-harvested, destemmed and pressed straight into monolithic 650-litre cement eggs, where it fermented on full solids. Once fermentation finished, wine and lees went together into a large Stockinger foudre and sat there for two years to settle and soften, before bottling without fining or filtration. That is a long time for a dry Riesling and well outside the usual Australian approach, but the granite soils at 650 metres give acidity with enough backbone to carry it. Bryan Martin has been working this way for years, and the texture is the point.\u003c\/p\u003e\n\u003cp\u003eLess about primary fruit than most Australian Riesling: expect lemon rind, dried herb, beeswax and a dry, faintly saline grip. Serve at 11 degrees in a larger glass. Good with roast pork, a charcuterie board, or a bowl of pork and prawn dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251822139,"sku":"25596-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25596-750.png?v=1790122997"},{"product_id":"ravensworth-regional-riesling-2024","title":"Ravensworth Regional Riesling 2024","description":"\u003cp\u003eRavensworth Regional Riesling is a dry, concrete-raised Riesling blended from three vineyards.\u003c\/p\u003e\n\u003cp\u003eAlongside the Sangiovese and the Shiraz Viognier, this is one of Bryan Martin's signature wines. The 2024 drew on three sites: Long Rail Gully at Murrumbateman, Johansen in Tumbarumba and Moppity Park in Hilltops, a spread that covers a good range of altitude and geology. The grapes were cold-soaked for a day before pressing to four 1500-litre concrete tulips, where they fermented and then spent eight months with plenty of solids for company. After blending, the wine went back into the tulips briefly before bottling. Concrete gives a little breathing room without any oak character, and the result is a Riesling built on texture as much as acid.\u003c\/p\u003e\n\u003cp\u003eLime blossom, green apple and a stony, slightly saline close, dry through the palate with a subtle concrete-derived texture rounding out the edges. Serve it at 10 degrees. Try it with oysters, a green papaya salad, or grilled whiting with lemon and capers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288253657147,"sku":"24637-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24637-750.png?v=1790123230"},{"product_id":"ravensworth-regional-riesling-2025","title":"Ravensworth Regional Riesling 2025","description":"\u003cp\u003eRavensworth Regional Riesling is a dry Riesling fermented across concrete, ceramic and large oak.\u003c\/p\u003e\n\u003cp\u003eVessel variety is the defining feature of the 2025. Fruit was harvested early from several sites, Long Rail Gully and Nanima at Murrumbateman, Briar Ridge in the Hunter Valley and the home block at Ravensworth, hand-picked and processed with no bunches retained, then pressed to a mixture of Nico Velo concrete tulips, Stockinger foudre and Flowform ceramic eggs for fermentation at 18 to 20 degrees. Each vessel contributes a slightly different texture, which is the reason for using all three. The wine was racked and bottled with no fining and no filtration. This has become one of Bryan Martin's best-known bottlings.\u003c\/p\u003e\n\u003cp\u003eLemon, white flowers and wet stone, dry and linear with a subtle textural give through the middle. Serve at 10 degrees. It sits well beside sashimi, a chicken and herb salad, or fish tacos with lime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288254378043,"sku":"25637-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25637-750.png?v=1790122995"},{"product_id":"ravensworth-seven-months-2022","title":"Ravensworth Seven Months 2022","description":"\u003cp\u003eRavensworth Seven Months is a skin-fermented white blend of Pinot Gris, Gewürztraminer and Riesling.\u003c\/p\u003e\n\u003cp\u003eThe name is literal. After fermentation finishes, the vessels are topped, sealed and left entirely alone for seven months before the wine is pressed off skins. The blend runs eighty per cent Pinot Gris with ten per cent each of Gewürztraminer and Riesling, mostly from twenty-five-year-old vines on granite at 650 metres, hand-picked in mid-March. Fermentation ran on skins across Italian concrete vessels of 1250 litres and ceramic amphorae of 750, hand-plunged once daily until the peak of ferment, at which point everything was sealed up. After pressing the wine went back to vessel for four months, then to one-year-old thirty-hectolitre Stockinger barrels for a further year.\u003c\/p\u003e\n\u003cp\u003eAmber-tinged, with dried apricot, rose water, orange peel and a dry tannic pull that makes it behave like a light red. Serve at 13 degrees. It wants substantial food: roast pork, a spiced tagine, or a well-aged washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Riesling \/ Canberra \/ Ravensworth","offer_id":44288254967867,"sku":"23440-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23440-750.png?v=1790124217"},{"product_id":"spinifex-late-release-riesling-2017","title":"Spinifex Late Release Riesling 2017","description":"\u003cp\u003eSpinifex Late Release Riesling is an Eden Valley Riesling held back six years in bottle before release.\u003c\/p\u003e\n\u003cp\u003eRostein, the Schells' two-acre Eden Valley site, holds two parcels of very old Riesling, one from 1945 and the other from 1957, and this wine draws mainly on the earlier of the two, among the oldest Riesling plantings in the country. East-facing at almost 500 metres, dry-grown, on sandy loam over quartz and gravel, the vines yield around 0.8 tonnes to the acre, which is where the power comes from. The wine spent eleven months on lees in 1,000-litre neutral oak with partial malolactic conversion, then a further fourteen months before bottling. 2017 was cool and lean, so it waited.\u003c\/p\u003e\n\u003cp\u003eTextured and layered, with citrus, lime, florals, cream and honey, a wisp of smoke and a saline tang on a long, grippy close. Serve at 11 degrees. Roast pork belly, a Thai fish curry, or a good aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288266338363,"sku":"21864-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21864-750.png?v=1790124296"},{"product_id":"spinifex-riesling-2021","title":"Spinifex Riesling 2021","description":"\u003cp\u003eSpinifex Riesling is a dry white from old organically farmed vines in Eden Valley's Flaxman Valley.\u003c\/p\u003e\n\u003cp\u003eThe four-hectare Rostein vineyard was established in 1945 and bought by Pete Schell and Magali Gentric around five years before this vintage. It sits between 475 and 495 metres on lean, degraded granitic sand, roughly a third Riesling and two-thirds Shiraz. Two Riesling parcels grow here, one from 1945 and one from 1956, and this cuvée leans on the 1956 section. Yields are tiny for the variety, about 0.8 tonnes per acre. The 2021 harvest was chilled overnight, crushed, given two hours on skins and pressed; the press fraction fermented and aged six months in used 500-litre French oak while the rest stayed in tank. Four months on lees, partial malolactic, no yeast or acid added.\u003c\/p\u003e\n\u003cp\u003eLime, white flowers and a chalky, granitic undertow, with piercing acid and a little phenolic grip for texture. Serve cold, around 8 to 10 degrees. Try it with oysters, prawn cutlets or a plate of sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288274923579,"sku":"19787-750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19787-750.png?v=1790124451"},{"product_id":"spinifex-riesling-2022","title":"Spinifex Riesling 2022","description":"\u003cp\u003eSpinifex Riesling is a dry Eden Valley white grown on granitic sand at altitude.\u003c\/p\u003e\n\u003cp\u003eBought in 2018, the Rostein vineyard covers four hectares established in 1945, dry-grown, between 475 and 495 metres on lean granitic sand. Two organically managed Riesling parcels give two separate wines: the 1945 vines go into the Rostein bottling, and the 1956 vines make this one. Yields run to roughly 0.8 tonnes per acre. In 2022 the fruit had two hours of skin contact before pressing, with the press wine fermented in used 500-litre French oak and the free-run going to tank. Both fractions had four months on lees, plus partial malolactic, ahead of blending. Pete Schell makes very little of it.\u003c\/p\u003e\n\u003cp\u003eIntense and textural, with citrus blossom, lemon curd and a saline edge; the acid runs hard and long. Serve at 8 to 10 degrees. Pair it with grilled whiting, chicken schnitzel and lemon, or a Thai green papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288275185723,"sku":"21521-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21521-750.png?v=1790124296"},{"product_id":"spinifex-riesling-2024","title":"Spinifex Riesling 2024","description":"\u003cp\u003eSpinifex Riesling is a dry white from the 1956 Riesling block at Rostein in Eden Valley.\u003c\/p\u003e\n\u003cp\u003eAltitude does the work here: the vineyard climbs from 475 to 495 metres in the Flaxman Valley, on lean, degraded granitic sand that gives the fruit its nervy line. The site was planted in 1945, is dry-grown and organically managed, and holds two Riesling parcels alongside a larger block of Shiraz. For 2024 the hand-picked fruit was crushed and pressed into an even split between stainless steel tank and seasoned 1000-litre foudre to ferment. Malolactic conversion was avoided to hold the crisp line, and the wine had only four months on lees before blending. Production is small and always has been.\u003c\/p\u003e\n\u003cp\u003eBright and direct: lemon zest, green apple skin, crushed stone. The finish is dry and long. Drink it well chilled at 8 degrees, with fish tacos, a goat's cheese salad or fresh spanner crab.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288275316795,"sku":"24750-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24750-750.png?v=1790123229"},{"product_id":"spinifex-rostein-riesling-2018","title":"Spinifex Rostein Riesling 2018","description":"\u003cp\u003eSpinifex Rostein Riesling is a single-vineyard dry white from 1945-planted vines in Eden Valley's Flaxman Valley.\u003c\/p\u003e\n\u003cp\u003eTwo parcels of very old Riesling grow on this site, one from 1945 and one from 1956, and both crop at minuscule levels, around 0.8 tonnes per acre, which explains the concentration and power in the glass. Pete Schell had been making wine here since 2015, releasing it quietly as single-vineyard Eden Valley until he judged the 2018 good enough to carry the estate label. Fruit came mainly from the 1945 block, picked by hand in three passes across a week. Fermentation was natural, ageing ran 11 months on lees in 1000-litre neutral oak, partial malolactic was allowed, and bottling happened unfiltered at 16 months.\u003c\/p\u003e\n\u003cp\u003eThis is not a lean, tightly wound South Australian Riesling. There is real breadth: preserved lemon, beeswax, dried herb, a slatey finish. Serve at 10 degrees. It handles roast pork belly, tempura or a strong washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Flaxman Valley \/ Spinifex","offer_id":44288275447867,"sku":"18719-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18719-750.png?v=1790124512"},{"product_id":"swinney-riesling-2022","title":"Swinney Riesling 2022","description":"\u003cp\u003eSwinney Riesling is a textural dry Riesling from two old blocks in the Powderbark vineyard.\u003c\/p\u003e\n\u003cp\u003eTwo of the estate's oldest Riesling blocks supply hand-selected fruit, and the vineyard work is unusual: shade cloth shields the grapes from the afternoon sun, and bunch selection removes anything that has caught too much of it. In the cellar the approach is just as atypical for Australian Riesling, with whole-bunch pressing, only light settling, then natural fermentation on high solids in tank, where the ferment temperature is allowed to climb as high as 20 degrees. That only works with very good fruit, and here it builds genuine texture and a quiet complexity behind the fruit.\u003c\/p\u003e\n\u003cp\u003eLime and white flower with a savoury, saline undercurrent and a broader mid-palate than most Australian Riesling gives you. Dry, long, textural. Serve at 9 to 10 degrees. Match it with sashimi, a Vietnamese chicken salad or grilled king prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288305496123,"sku":"20928-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20928-750.png?v=1790124383"},{"product_id":"swinney-riesling-2023","title":"Swinney Riesling 2023","description":"\u003cp\u003eSwinney Riesling is a dry Frankland River Riesling made from organically farmed, dry-grown vines.\u003c\/p\u003e\n\u003cp\u003eTwo things explain this wine. The first is the farming: all blocks organic and dry-farmed, cane-pruned, rows running north to south, with shade cloth over the Riesling to stop the bunches roasting. The second is the cellar, where Rob Mann pursues structure and texture over austerity. Fruit from two of the oldest Powderbark blocks is pressed as whole bunches and fermented on indigenous yeast in stainless steel with a high solids component, which he says builds nuance and a saline core. Conditions in 2023 were cool and dry with no heat spikes; yields came in below average, which concentrated clarity, freshness and acid.\u003c\/p\u003e\n\u003cp\u003ePiercing lime and grapefruit with a chalky, saline centre and an acid line that goes on and on. Bone dry. Serve at 9 degrees, with oysters, fish and chips, or a green papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288306348091,"sku":"22456-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22456-750.png?v=1790124221"},{"product_id":"swinney-riesling-2024","title":"Swinney Riesling 2024","description":"\u003cp\u003eSwinney Riesling is a dry Riesling from two of the oldest blocks in the Powderbark vineyard.\u003c\/p\u003e\n\u003cp\u003eVintage 2024 arrived early after one of the hottest, driest years on record, which made the farming here matter more than usual: organic, dry-farmed, cane-pruned blocks running north to south, with shade cloth protecting the bunches from excessive sun and any roasted character. Rob Mann reports fruit of real depth and intensity with balanced, high natural acidity in spite of the season. Pressing was done as whole bunches, fermentation was natural in stainless steel on a high solids component, which he says builds nuance and a saline core, and the wine then rested on lees in tank to hold freshness and build texture.\u003c\/p\u003e\n\u003cp\u003eConcentrated and dry, with lime cordial, white peach skin and a chalky mineral close; the acid is high but balanced. Serve at 9 degrees. Good with Thai fish cakes, roast pork belly or a plate of oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288306675771,"sku":"23429-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23429-750.png?v=1790124217"},{"product_id":"swinney-riesling-2025","title":"Swinney Riesling 2025","description":"\u003cp\u003eSwinney Riesling is a dry Frankland River Riesling picked early from organically farmed blocks.\u003c\/p\u003e\n\u003cp\u003eAnother warm, dry year brought harvest forward by one to two weeks in 2025, and with vine vigour and vine health both in good order the fruit came in pristine and intensely concentrated. Understanding the style starts with the farming: organic, dry-farmed, cane-pruned, rows north to south, shade cloth over the Riesling so the bunches never roast. The cellar work follows, with fruit from two of the oldest Powderbark blocks whole-bunch pressed and fermented on indigenous yeast in stainless steel with a high solids component, which Rob Mann says builds nuance and a saline core. He wants texture, aroma and flavour complexity, not austerity.\u003c\/p\u003e\n\u003cp\u003eIntense and tightly wound, with lime leaf, lemon curd and a wet-stone finish; the concentration is obvious and the acid drives hard. Serve at 9 degrees. It suits raw fish, chicken with lemon and thyme, or a sharp goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288307068987,"sku":"25319-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25319-750.png?v=1790123003"},{"product_id":"swinney-riesling-2026","title":"Swinney Riesling 2026","description":"\u003cp\u003eSwinney Riesling is a dry Riesling fermented in neutral vessels and rested on lees.\u003c\/p\u003e\n\u003cp\u003eFarming comes first here: organic, dry-farmed blocks, cane-pruned, rows oriented north to south, with shade cloth over the Riesling to shield the bunches from excessive sun and the roasted flavours that follow. In the cellar Rob Mann looks for structure and texture. Fruit from two of the oldest Powderbark blocks is whole-bunch pressed, lightly settled and fermented naturally in neutral vessels, an approach designed to let Frankland River Riesling speak plainly. Three months on lees follow, building texture while keeping the wine fresh ahead of bottling. Austerity is not the goal; aroma, texture and flavour complexity are.\u003c\/p\u003e\n\u003cp\u003ePure and precise, with lime blossom, green apple and a saline, chalky finish, the acid fine and long. Serve at 9 to 10 degrees. Try it with oysters, tempura prawns or a chicken and herb salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288307232827,"sku":"26548-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26548-750.png?v=1790122503"},{"product_id":"blonde-crow-rizzy-rascal-2023","title":"Blonde Crow Rizzy Rascal 2023","description":"\u003cp\u003eBlonde Crow Rizzy Rascal is an aromatic white blend from Western Australia's Great Southern.\u003c\/p\u003e\n\u003cp\u003eBlonde Crow is a label from West Cape Howe Wines, a Great Southern producer with vineyards around Mount Barker. Riesling has a strong reputation in the region, and here it is blended with Pinot Gris and Chardonnay. The Pinot Gris and Chardonnay give the wine weight and texture, while Riesling brings freshness and length. Tropical guava, floral notes and a hint of musk stick lead to a gently spicy palate with a dry finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled on its own or with food. It works nicely with Vietnamese rice paper rolls, chicken satay, fish curry or a Sunday brunch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Chardonnay \/ Riesling \/ Great Southern \/ West Cape Howe","offer_id":44290069954619,"sku":"BLORIR23","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blonde-crow-rizzy-rascal-2023-v2.png?v=1790229826"},{"product_id":"chaffey-bros-funkelpunkt-sparkling-2022","title":"Chaffey Bros Funkelpunkt Sparkling 2022","description":"\u003cp\u003eChaffey Bros Funkelpunkt Sparkling is a dry, aromatic sparkling white from the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eFunkelpunkt, German for 'sparkling point', is a small-batch wine from the Fechner brothers' Eden Valley vineyard. It combines mineral Riesling with textural Kerner, a German crossing also known as Weißer Herold, and finishes with a small splash of Gewürztraminer for extra perfume. The three varieties give a fizz with more aromatic character than most, while the brut finish keeps it crisp, dry and refreshing. It is sealed under cork.\u003c\/p\u003e\n\u003cp\u003eChill it well and open it as an aperitif, with fresh oysters, prawn dumplings or crumbed fish. It is at its best young and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Kerner \/ Gewürztraminer \/ Eden Valley \/ Chaffey Bros. Wine Co.","offer_id":44290089648187,"sku":"CHBFSP226","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chaffey-bros-funkelpunkt-sparkling-2022-v2.png?v=1790229801"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-riesling.oembed?page=7","provider":"DiVino.com.au","version":"1.0","type":"link"}