{"title":"Australian Riesling","description":"\u003cp style=\"text-align: center;\"\u003eAustralian Riesling, led by the Clare and Eden Valleys, Tasmania and Great Southern. Dry, citrusy and age-worthy.\u003c\/p\u003e","products":[{"product_id":"chalou-riesling-orange-2025","title":"ChaLou Riesling Orange 2025","description":"\u003cp\u003eChaLou Riesling Orange is a crisp, dry, unoaked Riesling from the high-altitude Orange region.\u003c\/p\u003e\n\u003cp\u003eOrange has quietly earned a name for fine, citrus-driven Riesling in the line of the Clare and Eden Valleys, though with its own more delicate edge. Cool nights on the slopes of Mount Canobolas keep the acidity and aromatics intact. The fruit is picked for freshness and fermented cool in stainless steel with no oak, protecting its lime and floral character.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and a mineral finish. Lovely young at 8–10°C with oysters, Vietnamese dishes, grilled fish or a Thai-style salad, and it has the acidity to pick up toasty notes with some years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"ChaLou","offers":[{"title":"Riesling \/ Orange \/ ChaLou","offer_id":44270543994939,"sku":"LU0125","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-riesling-orange-2025.png?v=1790051269"},{"product_id":"fervor-dokta-nova-riesling-2025","title":"Fervor Dokta Nova Riesling 2025","description":"\u003cp\u003eFervor Dokta Nova Riesling is a dry Great Southern Riesling from one of Australia's most respected regions for the grape.\u003c\/p\u003e\n\u003cp\u003eRiesling is the region's signature white. Mount Barker, Porongurup and Frankland River are known for tightly wound, dry styles with fine natural acidity that drink well young and also age. It's usually fermented cool in stainless steel without oak, so the grape and the site come through clearly.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with bright acid and a clean, mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fervor","offers":[{"title":"Riesling \/ Great Southern \/ Fervor","offer_id":44270570340411,"sku":"FU0125","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-dokta-nova-riesling-2025.png?v=1790056497"},{"product_id":"gundog-estate-canberra-district-riesling-2026","title":"Gundog Estate Canberra District Riesling 2026","description":"\u003cp\u003eGundog Estate Canberra District Riesling is a dry, unoaked Riesling from a cool, high region that suits the grape very well.\u003c\/p\u003e\n\u003cp\u003eStraddling the ACT border, the region has most of its vineyards on the New South Wales side, around Murrumbateman and Gundaroo. Cold nights, dry autumns and granite soils make it one of Australia's most exciting places for Riesling. Matt Burton ferments it cool in stainless steel, with no oak, to keep the focus on acidity, purity and site. It drinks well young and will develop over several years.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with lime-like freshness and a long mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270572470331,"sku":"GD0226","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-canberra-district-riesling-2026.png?v=1790056492"},{"product_id":"gundog-estate-m-burton-riesling-canberra-district-2025","title":"Gundog Estate M Burton Riesling Canberra District 2025","description":"\u003cp\u003eGundog Estate M Burton Riesling is a dry Canberra District Riesling bearing the name of winemaker Matt Burton.\u003c\/p\u003e\n\u003cp\u003eRiesling does especially well in this high, cool region across the ACT border, where nights are cold, autumns are dry and the soils are granite-based. This bottling sits alongside the estate's regional Riesling and is made in a dry, focused style. Cool fermentation in stainless steel, with no oak, lets acidity, texture and site character lead. The winemaker runs a cellar door in the Hunter Valley too.\u003c\/p\u003e\n\u003cp\u003eDry and finely structured, with bright acidity. Serve at 7–9°C with scallops, crab, Vietnamese rice-paper rolls or goat's cheese, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270573223995,"sku":"GD0325","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-m-burton-riesling-canberra-district-2025.png?v=1790056495"},{"product_id":"kt-pazza-riesling-2021","title":"KT Pazza Riesling 2021","description":"\u003cp\u003eKT Pazza Riesling is a Watervale Riesling from the more adventurous side of Kerri Thompson's KT Wines.\u003c\/p\u003e\n\u003cp\u003eClassic Watervale fruit and natural acidity are the starting point, but this takes a less conventional route than the core 5452 bottling. It belongs to the label's playful, experimental range, which also includes a red blend. The district's red loam over limestone and cool nights have long made it one of Australia's great Riesling addresses.\u003c\/p\u003e\n\u003cp\u003eLight-bodied, with citrus and a textural edge, and a few years of bottle age behind it now. Serve at 8–10°C with pork, spiced dishes or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Riesling \/ Clare Valley \/ KT Wines","offer_id":44270576173115,"sku":"KT0221","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazza-riesling-2021.png?v=1790056498"},{"product_id":"kt-riesling-5452-2025","title":"KT Riesling 5452 2025","description":"\u003cp\u003eKT Riesling 5452 is a classic dry Watervale Riesling from Kerri Thompson in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThis is the core wine of the range, named after the local postcode. It's fermented cool in stainless steel and bottled young to hold on to the florals and fine acidity Watervale is known for. Red loam over limestone, a little altitude and cool nights make this southern corner of the Clare one of Australia's great Riesling addresses.\u003c\/p\u003e\n\u003cp\u003eBone-dry and light-bodied, with lime, blossom and chalky acidity. Lovely now and able to age. Serve at 7–9°C with oysters, Thai dishes or grilled fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Riesling \/ Clare Valley \/ KT Wines","offer_id":44270577975355,"sku":"KT0125","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-riesling-5452-2025.png?v=1790069048"},{"product_id":"sam-miranda-riesling-2019","title":"Sam Miranda Riesling 2019","description":"\u003cp\u003eSam Miranda Riesling is a dry, light King Valley white that is now picking up some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe family behind the winery first made its name in the Riverina, and Sam now runs his own operation at Oxley, where the higher vineyards give the cool nights Riesling needs to hold its acidity. It is made the classic Australian way: fermented cool in stainless steel, unoaked and bottled young. A few years on, the citrus crunch of youth is softening and the toasty, honeyed notes of age are starting to show.\u003c\/p\u003e\n\u003cp\u003eLime and lemon up front, with toast and honey creeping in from its time in bottle. Serve at 8–10°C with Thai salads, grilled fish or pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sam Miranda","offers":[{"title":"Riesling \/ King Valley \/ Sam Miranda","offer_id":44270590918715,"sku":"SA1119","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-riesling-2019.png?v=1790069049"},{"product_id":"tim-smith-riesling-2024","title":"Tim Smith Riesling 2024","description":"\u003cp\u003eTim Smith Riesling is a dry, crisp Eden Valley Riesling in the lean, citrusy South Australian style.\u003c\/p\u003e\n\u003cp\u003eUp in Eden Valley, in the Barossa's eastern ranges, the country is higher and cooler, with granite soils and cold nights, and Riesling has a long history there. Tim makes it dry and unoaked so the natural acidity leads. It also ages well in bottle.\u003c\/p\u003e\n\u003cp\u003eLime, lemon and florals, finishing fine and crisp. Lovely young, better still with a few years. Serve at 7–9°C with oysters, grilled fish, Vietnamese salads or a Thai curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Riesling \/ Eden Valley \/ Tim Smith Wines","offer_id":44270596816955,"sku":"TS0124","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-riesling-2024.png?v=1790072905"},{"product_id":"tim-smith-riesling-2025","title":"Tim Smith Riesling 2025","description":"\u003cp\u003eTim Smith Riesling is dry and crisp, an Eden Valley white in the lean, citrusy South Australian style.\u003c\/p\u003e\n\u003cp\u003eGranite soils and chilly nights in Eden Valley, in the eastern hills of the Barossa, give taut, citrus-driven Riesling, and the grape has been grown up there for a long time. There's no oak and no sweetness in this one, just natural acid out front and the ability to develop over years.\u003c\/p\u003e\n\u003cp\u003eCrisp lemon and lime with a floral edge and a fine finish. Drink it now or put a few away. Try it well chilled, 7–9°C, with oysters, Vietnamese salads, grilled fish or Thai curries.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Riesling \/ Eden Valley \/ Tim Smith Wines","offer_id":44270597210171,"sku":"TS0125","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-riesling-2025.png?v=1790072905"},{"product_id":"wickhams-road-yea-valley-riesling-2023","title":"Wickhams Road Yea Valley Riesling 2023","description":"\u003cp\u003eWickhams Road Yea Valley Riesling is a dry Riesling from vines over twenty years old on duplex clay near Yea.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is the same duplex clay site south of the Yea Valley that supplies the Cabernet Franc, and the Riesling vines there are comfortably past twenty years of age. Picking happens early in the cool of the morning, and the fruit soaks for 12 to 14 hours at the winery, then goes through the destemmer and a light crush on the way to the press. Some of the juice went into large old barrels to ferment, the balance into stainless steel. Lees were stirred every second week, and bottling happened at the start of August. Barrel-fermented Riesling is unusual in Australia, and it shows in the texture.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and wet stone, dry and taut, with an unexpected breadth in the middle from the barrel portion. Serve at 9 to 10 degrees. Oysters, Thai salad, salt-and-pepper squid or a slab of pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hoddles Creek Estate","offers":[{"title":"Riesling \/ Yarra Valley \/ Hoddles Creek Estate","offer_id":44288139100219,"sku":"23005-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23005-750.png?v=1790124216"},{"product_id":"lethbridge-dr-nadeson-riesling-2023","title":"Lethbridge Dr Nadeson Riesling 2023","description":"\u003cp\u003eLethbridge Dr Nadeson Riesling is an off-dry Riesling from cold-climate Henty fruit.\u003c\/p\u003e\n\u003cp\u003eThe name is a nod to Dr Loosen in the Mosel, and the debt is real: Germany is where Ray Nadeson takes his cues on texture, structure and balance in Riesling, including the decision to leave a little sugar behind. Jack and Lois Doeven's Drumborg vineyard, planted in the 1980s on schist, is very cold, crops paltry, and delivers intense fruit with bracing acid; Nadeson has bought from it for more than twenty years and now takes the entire Riesling crop. Bunches come off by hand, ferment in large oak, then mature on fine lees in smaller barrels.\u003c\/p\u003e\n\u003cp\u003eIt bolts out of the glass with confit lemon, salt, herbs and stone, then runs across the palate on mouth-watering energy and punchy structure. The residual sugar reads as texture, not sweetness. Serve at 9 to 10 degrees. Try it with chilli crab, Thai salads or a spicy laksa.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lethbridge Wines","offers":[{"title":"Riesling \/ Henty \/ Lethbridge Wines","offer_id":44288164298811,"sku":"24499-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24499-750.png?v=1790123234"},{"product_id":"lethbridge-riesling-2024","title":"Lethbridge Riesling 2024","description":"\u003cp\u003eLethbridge Riesling is an off-dry Riesling grown in Victoria's high country at Barwite.\u003c\/p\u003e\n\u003cp\u003eBarrie Provan established the Barwite vineyard in 1998 on undulating, mostly northeast-facing slopes about fifteen minutes from Mansfield, and he and Ray Nadeson go back a long way: Lethbridge leases and manages Provan's Suma Park vineyard at Marcus Hill on the Bellarine. All the 2024 Riesling came from Barwite. Fruit fermented in small batches across stainless steel and large oak, then matured on light lees for eight months, with a small portion taken through malolactic conversion. Bottling was at 10 grams per litre of residual sugar, left deliberately to balance the natural acid, which Nadeson considers essential to a Riesling's texture.\u003c\/p\u003e\n\u003cp\u003eLime, green apple and wet slate, the sweetness buried under acid and reading as weight instead of sugar. Long and tightly wound. Serve at 9 to 10 degrees. Match it with sashimi, chilli crab, pork and fennel sausages or a Thai beef salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lethbridge Wines","offers":[{"title":"Riesling \/ Geelong \/ Lethbridge Wines","offer_id":44288175210555,"sku":"24551-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24551-750.png?v=1790123233"},{"product_id":"little-reddie-maceration-2025","title":"Little Reddie Maceration 2025","description":"\u003cp\u003eLittle Reddie Maceration is a skin-fermented white of Pinot Gris and Riesling from Mount Alexander in Bendigo.\u003c\/p\u003e\n\u003cp\u003eFirst release, and it comes from familiar ground: the Dash Farm vineyard on the western slopes of Leanganook, 475 metres up on quartz and feldspar sand. Those vines went in during the late 1990s and are pushing thirty, which shows in the concentration. Pat Underwood left the fruit hanging a little longer to build phenolic ripeness and fruit generosity, then destemmed 70 per cent Pinot Gris and 30 per cent Riesling together into a 3700-litre cement tank for four weeks on skins. Cofermenting, he says, buys complexity in perfume, acid and phenolics. The wine was drained off skins without pressing, spent a short while in oak puncheons and finished in stainless steel.\u003c\/p\u003e\n\u003cp\u003eLayered perfume, orchard fruit turned slightly savoury, and tannin so fine it reads as texture more than grip. Drink it at 12 to 14 degrees, cool but not cold, with charcuterie, roast chicken thighs or a dish of white beans and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Little Reddie","offers":[{"title":"Pinot Gris \/ Riesling \/ Bendigo \/ Little Reddie","offer_id":44288179830843,"sku":"25696-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25696-750.png?v=1790123003"},{"product_id":"meadowbank-riesling-2025","title":"Meadowbank Riesling 2025","description":"\u003cp\u003eMeadowbank Riesling is a balanced, gently off-dry Riesling from two blocks in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eRiesling was here from the start, since the estate's first vines went into a quiet corner of the Derwent Valley, and the variety has been turning out some of Tasmania's best ever since, with critics reliably taking notice. The 2025 draws on two parcels, Maccies Block and Top Wool Shed. Winemaking splits the difference between purity and texture: stainless steel fermentation for the clean, direct part of the wine, old French oak for a softer edge. What lands in the glass is bright, zesty acidity in contact with a small amount of residual sugar, a combination this site does particularly well.\u003c\/p\u003e\n\u003cp\u003eFresh and layered, with lime, nashi pear and white blossom, a light touch of sweetness and acidity that keeps everything taut. Easy to drink and hard to put down. Serve at 10 degrees with Vietnamese chicken salad, pork belly, or a mild curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191266875,"sku":"26095-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26095-750.png?v=1790122687"},{"product_id":"quealy-pobblebonk-field-blend-2025","title":"Quealy Pobblebonk Field Blend 2025","description":"\u003cp\u003eQuealy Pobblebonk Field Blend is a certified organic field blend led by Friulano, grown at Balnarring on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eEstablished in 1982, the Balnarring vineyard is among the earliest plantings on this part of the coast, and it is now certified organic and dry-grown. The 2025 mix runs Friulano at half, Riesling at twenty-six per cent, Pinot Grigio at seventeen, with small measures of Ribolla Gialla and Malvasia rounding it out. Fruit was picked by hand and pressed as whole bunches, then fermented in seasoned French oak, which keeps the oak influence to texture alone. Nothing was fined or filtered, and only a small sulphur addition went in at bottling. Moderate yields and a clean ripening run gave the vintage its balance.\u003c\/p\u003e\n\u003cp\u003eCitrus blossom, pear skin and crushed garden herbs, with a saline, textured palate that finishes savoury and bright. Serve it at 11 degrees in a decent-sized glass. Whiting with lemon, chicken and tarragon, or a plate of oysters all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quealy Winemakers","offers":[{"title":"Pinot Grigio \/ Riesling \/ Ribolla Gialla \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288240287803,"sku":"25566-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25566-750.png?v=1790122996"},{"product_id":"ravensworth-estate-riesling-2022","title":"Ravensworth Estate Riesling 2022","description":"\u003cp\u003eRavensworth Estate Riesling is a dry, long-raised Riesling from granite soils on the Ravensworth property at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eRiesling matters to Bryan Martin, who made it for many years at Clonakilla and has drunk his way through the great examples of the world. The grapes came off three blocks planted on the estate in 1998, on granite-rich soils at 650 metres, harvested on 25 March. After three to eight hours of skin contact the fruit was destemmed and went to press, then into 650-litre ceramic eggs, where both fermentation and malolactic conversion ran their course over eleven months. The wine was then stirred and moved to a six-year-old Stockinger foudre for another twelve months before bottling, unfined and unfiltered, in April 2024.\u003c\/p\u003e\n\u003cp\u003eDry and textural, with lime, white peach, ginger and a chalky, savoury finish that owes more to time in vessel than to fruit sweetness. Serve at 11 degrees. Pair it with pork belly, a Vietnamese chicken salad, or fresh prawns with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251691067,"sku":"23438-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23438-750.png?v=1790124216"},{"product_id":"ravensworth-estate-riesling-2023","title":"Ravensworth Estate Riesling 2023","description":"\u003cp\u003eRavensworth Estate Riesling is a dry Riesling fermented in concrete and raised in large oak at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eThree clones off the estate block make up this bottling. The fruit was hand-harvested, destemmed and pressed straight into monolithic 650-litre cement eggs, where it fermented on full solids. Once fermentation finished, wine and lees went together into a large Stockinger foudre and sat there for two years to settle and soften, before bottling without fining or filtration. That is a long time for a dry Riesling and well outside the usual Australian approach, but the granite soils at 650 metres give acidity with enough backbone to carry it. Bryan Martin has been working this way for years, and the texture is the point.\u003c\/p\u003e\n\u003cp\u003eLess about primary fruit than most Australian Riesling: expect lemon rind, dried herb, beeswax and a dry, faintly saline grip. Serve at 11 degrees in a larger glass. Good with roast pork, a charcuterie board, or a bowl of pork and prawn dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251822139,"sku":"25596-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25596-750.png?v=1790122997"},{"product_id":"ravensworth-regional-riesling-2025","title":"Ravensworth Regional Riesling 2025","description":"\u003cp\u003eRavensworth Regional Riesling is a dry Riesling fermented across concrete, ceramic and large oak.\u003c\/p\u003e\n\u003cp\u003eVessel variety is the defining feature of the 2025. Fruit was harvested early from several sites, Long Rail Gully and Nanima at Murrumbateman, Briar Ridge in the Hunter Valley and the home block at Ravensworth, hand-picked and processed with no bunches retained, then pressed to a mixture of Nico Velo concrete tulips, Stockinger foudre and Flowform ceramic eggs for fermentation at 18 to 20 degrees. Each vessel contributes a slightly different texture, which is the reason for using all three. The wine was racked and bottled with no fining and no filtration. This has become one of Bryan Martin's best-known bottlings.\u003c\/p\u003e\n\u003cp\u003eLemon, white flowers and wet stone, dry and linear with a subtle textural give through the middle. Serve at 10 degrees. It sits well beside sashimi, a chicken and herb salad, or fish tacos with lime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288254378043,"sku":"25637-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25637-750.png?v=1790122995"},{"product_id":"ravensworth-seven-months-2022","title":"Ravensworth Seven Months 2022","description":"\u003cp\u003eRavensworth Seven Months is a skin-fermented white blend of Pinot Gris, Gewürztraminer and Riesling.\u003c\/p\u003e\n\u003cp\u003eThe name is literal. After fermentation finishes, the vessels are topped, sealed and left entirely alone for seven months before the wine is pressed off skins. The blend runs eighty per cent Pinot Gris with ten per cent each of Gewürztraminer and Riesling, mostly from twenty-five-year-old vines on granite at 650 metres, hand-picked in mid-March. Fermentation ran on skins across Italian concrete vessels of 1250 litres and ceramic amphorae of 750, hand-plunged once daily until the peak of ferment, at which point everything was sealed up. After pressing the wine went back to vessel for four months, then to one-year-old thirty-hectolitre Stockinger barrels for a further year.\u003c\/p\u003e\n\u003cp\u003eAmber-tinged, with dried apricot, rose water, orange peel and a dry tannic pull that makes it behave like a light red. Serve at 13 degrees. It wants substantial food: roast pork, a spiced tagine, or a well-aged washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Riesling \/ Canberra \/ Ravensworth","offer_id":44288254967867,"sku":"23440-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23440-750.png?v=1790124217"},{"product_id":"spinifex-late-release-riesling-2017","title":"Spinifex Late Release Riesling 2017","description":"\u003cp\u003eSpinifex Late Release Riesling is an Eden Valley Riesling held back six years in bottle before release.\u003c\/p\u003e\n\u003cp\u003eRostein, the Schells' two-acre Eden Valley site, holds two parcels of very old Riesling, one from 1945 and the other from 1957, and this wine draws mainly on the earlier of the two, among the oldest Riesling plantings in the country. East-facing at almost 500 metres, dry-grown, on sandy loam over quartz and gravel, the vines yield around 0.8 tonnes to the acre, which is where the power comes from. The wine spent eleven months on lees in 1,000-litre neutral oak with partial malolactic conversion, then a further fourteen months before bottling. 2017 was cool and lean, so it waited.\u003c\/p\u003e\n\u003cp\u003eTextured and layered, with citrus, lime, florals, cream and honey, a wisp of smoke and a saline tang on a long, grippy close. Serve at 11 degrees. Roast pork belly, a Thai fish curry, or a good aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288266338363,"sku":"21864-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21864-750.png?v=1790124296"},{"product_id":"spinifex-riesling-2024","title":"Spinifex Riesling 2024","description":"\u003cp\u003eSpinifex Riesling is a dry white from the 1956 Riesling block at Rostein in Eden Valley.\u003c\/p\u003e\n\u003cp\u003eAltitude does the work here: the vineyard climbs from 475 to 495 metres in the Flaxman Valley, on lean, degraded granitic sand that gives the fruit its nervy line. The site was planted in 1945, is dry-grown and organically managed, and holds two Riesling parcels alongside a larger block of Shiraz. For 2024 the hand-picked fruit was crushed and pressed into an even split between stainless steel tank and seasoned 1000-litre foudre to ferment. Malolactic conversion was avoided to hold the crisp line, and the wine had only four months on lees before blending. Production is small and always has been.\u003c\/p\u003e\n\u003cp\u003eBright and direct: lemon zest, green apple skin, crushed stone. The finish is dry and long. Drink it well chilled at 8 degrees, with fish tacos, a goat's cheese salad or fresh spanner crab.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spinifex","offers":[{"title":"Riesling \/ Eden Valley \/ Spinifex","offer_id":44288275316795,"sku":"24750-750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24750-750.png?v=1790123229"},{"product_id":"swinney-riesling-2026","title":"Swinney Riesling 2026","description":"\u003cp\u003eSwinney Riesling is a dry Riesling fermented in neutral vessels and rested on lees.\u003c\/p\u003e\n\u003cp\u003eFarming comes first here: organic, dry-farmed blocks, cane-pruned, rows oriented north to south, with shade cloth over the Riesling to shield the bunches from excessive sun and the roasted flavours that follow. In the cellar Rob Mann looks for structure and texture. Fruit from two of the oldest Powderbark blocks is whole-bunch pressed, lightly settled and fermented naturally in neutral vessels, an approach designed to let Frankland River Riesling speak plainly. Three months on lees follow, building texture while keeping the wine fresh ahead of bottling. Austerity is not the goal; aroma, texture and flavour complexity are.\u003c\/p\u003e\n\u003cp\u003ePure and precise, with lime blossom, green apple and a saline, chalky finish, the acid fine and long. Serve at 9 to 10 degrees. Try it with oysters, tempura prawns or a chicken and herb salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Swinney","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288307232827,"sku":"26548-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26548-750.png?v=1790122503"},{"product_id":"blonde-crow-rizzy-rascal-2023","title":"Blonde Crow Rizzy Rascal 2023","description":"\u003cp\u003eBlonde Crow Rizzy Rascal is an aromatic white blend from Western Australia's Great Southern.\u003c\/p\u003e\n\u003cp\u003eBlonde Crow is a label from West Cape Howe Wines, a Great Southern producer with vineyards around Mount Barker. Riesling has a strong reputation in the region, and here it is blended with Pinot Gris and Chardonnay. The Pinot Gris and Chardonnay give the wine weight and texture, while Riesling brings freshness and length. Tropical guava, floral notes and a hint of musk stick lead to a gently spicy palate with a dry finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled on its own or with food. It works nicely with Vietnamese rice paper rolls, chicken satay, fish curry or a Sunday brunch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"West Cape Howe","offers":[{"title":"Pinot Gris \/ Chardonnay \/ Riesling \/ Great Southern \/ West Cape Howe","offer_id":44290069954619,"sku":"BLORIR23","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blonde-crow-rizzy-rascal-2023-v2.png?v=1790229826"},{"product_id":"chaffey-bros-funkelpunkt-sparkling-2022","title":"Chaffey Bros Funkelpunkt Sparkling 2022","description":"\u003cp\u003eChaffey Bros Funkelpunkt Sparkling is a dry, aromatic sparkling white from the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eFunkelpunkt, German for 'sparkling point', is a small-batch wine from the Fechner brothers' Eden Valley vineyard. It combines mineral Riesling with textural Kerner, a German crossing also known as Weißer Herold, and finishes with a small splash of Gewürztraminer for extra perfume. The three varieties give a fizz with more aromatic character than most, while the brut finish keeps it crisp, dry and refreshing. It is sealed under cork.\u003c\/p\u003e\n\u003cp\u003eChill it well and open it as an aperitif, with fresh oysters, prawn dumplings or crumbed fish. It is at its best young and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chaffey Bros. Wine Co.","offers":[{"title":"Riesling \/ Kerner \/ Gewürztraminer \/ Eden Valley \/ Chaffey Bros. Wine Co.","offer_id":44290089648187,"sku":"CHBFSP226","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chaffey-bros-funkelpunkt-sparkling-2022-v2.png?v=1790229801"},{"product_id":"chaffey-bros-tripelpunkt-riesling-2025","title":"Chaffey Bros Tripelpunkt Riesling 2025","description":"\u003cp\u003eChaffey Bros Tripelpunkt Riesling is a taut, textural single-vineyard Riesling from three plantings on one site.\u003c\/p\u003e\n\u003cp\u003eThe name refers to three distinct plantings within the one vineyard, the oldest dating back to 1964. Combining fruit from different vine ages adds layers: the older vines give concentration and a mineral edge, while the younger blocks bring freshness and zesty citrus. The wine shows lime, grapefruit and green apple with orange blossom and a light pithy texture. Halliday's Dave Brookes called it special value, praising its tension and minerality.\u003c\/p\u003e\n\u003cp\u003eChill well and try with grilled prawns, snapper with lemon butter, or a Thai green papaya salad. It will reward cellaring for five to ten years as it builds toasty complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Chaffey Bros. Wine Co.","offers":[{"title":"Riesling \/ Eden Valley \/ Chaffey Bros. Wine Co.","offer_id":44290090008635,"sku":"CHBTRI256","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Chaffey_Bros_Tripelpunkt_Riesling.png?v=1793188185"},{"product_id":"collector-jims-picnic-riesling-2025","title":"Collector Jim's Picnic Riesling 2025","description":"\u003cp\u003eCollector Jim's Picnic Riesling is a crisp, dry Riesling from the cool Canberra District.\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the Canberra District's standout grapes, thriving in the region's cold winters, frosty nights and bright, sunny days. The long, even ripening builds flavour while holding onto natural acidity. This is a dry style, with white flowers and lime-led citrus threaded with herbal, floral and mineral notes, a crunchy mid-palate and a bright, lingering finish.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a picnic favourite. Chill well and enjoy with smoked trout, chicken sandwiches, sushi or a Greek salad. Drink young, or cellar for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Riesling \/ Canberra District \/ Collector Wines","offer_id":44290090696763,"sku":"CWIJRI256","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Collector_Jim_s_Picnic_Riesling.png?v=1793188184"},{"product_id":"dandelion-vineyards-enchanted-garden-of-the-eden-valley-riesling-2025","title":"Dandelion Vineyards Enchanted Garden of the Eden Valley Riesling 2025","description":"\u003cp\u003eDandelion Vineyards Enchanted Garden of the Eden Valley Riesling is a bone-dry, mineral Riesling from the high country above the Barossa.\u003c\/p\u003e\n\u003cp\u003eEden Valley's high vineyards, with their cool nights and rocky soils, are among Australia's great homes for Riesling. Elena Brooks, winemaker and co-founder of Dandelion Vineyards, works with local growers to capture that purity. The 2025 is very pale and strikingly aromatic, with lemon, lime zest, honeysuckle and orange blossom over hints of crushed quartz and talc. On the palate it is bone dry and linear, with a concentrated core of citrus and a touch of passionfruit, finishing long and steely.\u003c\/p\u003e\n\u003cp\u003eChill well and serve with sashimi, crab linguine or a lemony roast chicken. It is lovely young, and good Eden Valley Riesling can age gracefully for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Riesling \/ Eden Valley \/ Dandelion Vineyards","offer_id":44290096037947,"sku":"DAVEGR256","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-enchanted-garden-of-the-eden-valley-riesling-2025-v2.png?v=1790229486"},{"product_id":"dandelion-vineyards-lions-tooth-of-mclaren-vale-shiraz-riesling-2024","title":"Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling 2024","description":"\u003cp\u003eDandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling is a round, generous McLaren Vale red with a fragrant lift from Riesling.\u003c\/p\u003e\n\u003cp\u003eDandelion is the collaboration of winemaker Elena Brooks and Zar Brooks, started in 2007 around old South Australian vineyards and the families that farm them. Here McLaren Vale Shiraz makes up the bulk of the blend, with just 6% Riesling bringing freshness and perfume, much as Viognier does in the northern Rhône. The 2024 offers plum, blackberry, raspberry and sarsaparilla, with herbal hints of thyme and bay. It is round and chewy, while a gentle acidity keeps it restrained and bright.\u003c\/p\u003e\n\u003cp\u003eOpen it alongside slow-roasted pork shoulder, a meaty pizza or grilled mushrooms, serving at around 16 to 18 degrees. Enjoy it young or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Shiraz \/ Riesling \/ McLaren Vale \/ Dandelion Vineyards","offer_id":44290096758843,"sku":"DAVLSR246","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-lions-tooth-of-mclaren-vale-shiraz-riesling-2024-v2.png?v=1790229487"},{"product_id":"dandelion-vineyards-wonderland-of-the-eden-valley-riesling-2024","title":"Dandelion Vineyards Wonderland of the Eden Valley Riesling 2024","description":"\u003cp\u003eDandelion Vineyards Wonderland of the Eden Valley Riesling is a powerful, dry Eden Valley Riesling with piercing citrus and a long, mineral finish.\u003c\/p\u003e\n\u003cp\u003eEden Valley has grown Riesling for well over a century, and its elevation makes it one of the coolest parts of the wider Barossa. Elena Brooks, who founded Dandelion Vineyards with Zar Brooks in 2007, sources this wine from the region, where cold nights preserve acidity and the rocky ground adds a mineral edge. The 2024 is pale white-gold with musk, lemon sherbet, lime and mandarin, plus a talc-like note. The palate is pure and powerful, with lemon and lime fruit swept along by racing acidity, ending savoury and dry.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with Sichuan-spiced chicken, seared scallops or a Thai green curry. It is built to age and will gain toasty complexity over many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dandelion Vineyards","offers":[{"title":"Riesling \/ Eden Valley \/ Dandelion Vineyards","offer_id":44290097709115,"sku":"DAVWRI243","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Dandelion_Wonderland_of_the_Eden_Valley_Riesling.png?v=1793188184"},{"product_id":"forest-hill-vineyard-block-2-riesling-2026","title":"Forest Hill Vineyard Block 2 Riesling 2026","description":"\u003cp\u003eForest Hill Vineyard Block 2 Riesling is a textural, mineral Riesling drawn from one block of Forest Hill's Mount Barker vineyard.\u003c\/p\u003e\n\u003cp\u003eMount Barker, in the heart of the Great Southern, has built a strong reputation for long-lived Riesling, and Forest Hill was one of the first to plant the grape there. By keeping Block 2 separate, the winery captures the character of a single parcel of vines on its estate. This young 2026 shows lime, jasmine, almond blossom, sweet Meyer lemon and chalk aromas. The palate begins with a slippery texture and fruit sweetness before tightening into a focused line of stony minerality, with citrus and red apple flavours and a pithy finish.\u003c\/p\u003e\n\u003cp\u003eDrink it young and crisp, or cellar it and watch it build toasty complexity. Serve at around 8 degrees with sashimi, crab cakes or a Thai-style salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Riesling \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290101215291,"sku":"FORB2R266","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-block-2-riesling-2026-v2.png?v=1790229490"},{"product_id":"forest-hill-vineyard-estate-riesling-2026","title":"Forest Hill Vineyard Estate Riesling 2026","description":"\u003cp\u003eForest Hill Vineyard Estate Riesling is a bright, floral Riesling from Mount Barker, one of Australia's most respected Riesling districts.\u003c\/p\u003e\n\u003cp\u003eWhen Forest Hill planted its first vines at Mount Barker in the 1960s, Riesling was part of the mix, and the variety has helped define the Great Southern ever since. The Estate Riesling is made from the company's own vineyard, where cool nights and gravelly soils give fine natural acidity and a chalky, mineral edge. The 2026 opens with white flowers, blossom, sweet citrus and talc, followed by a moreish palate of sweet lime, red apple, citrus zest and crushed stone.\u003c\/p\u003e\n\u003cp\u003eServe it crisp and cold with fish tacos, grilled prawns, sushi or a goat's cheese tart. Good Great Southern Riesling ages well, so a bottle or two in the cellar will be rewarded.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Forest Hill Vineyard","offers":[{"title":"Riesling \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290102624315,"sku":"FORRIE26","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-estate-riesling-2026-v2.png?v=1790229479"},{"product_id":"freycinet-riesling-2025","title":"Freycinet Riesling 2025","description":"\u003cp\u003eFreycinet Riesling is a crisp, floral Tasmanian Riesling from one of the longest-established vineyards on the island's east coast.\u003c\/p\u003e\n\u003cp\u003eRiesling thrives in Tasmania's cool, long growing season, and the east coast, with its sunny days and cool nights, gives it both ripeness and bright natural acidity. The Bull family have tended vines here for close to five decades, and their Riesling is a consistent highlight of the range. The 2025 opens with a fragrant spring-blossom nose, then lime, crisp green apple, grapefruit and white nectarine on the palate, finishing with a hint of spice and a refreshing mineral snap. Sealed under screw cap, it will also reward a few years of patience.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with seafood, especially freshly shucked oysters. It also works with Vietnamese salads, grilled prawns or a Thai-style fish curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Riesling \/ Tasmania \/ Freycinet","offer_id":44290107179067,"sku":"FRERIE25","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-riesling-2025-v2.png?v=1790229384"},{"product_id":"heggies-vineyard-cloudline-riesling-2026","title":"Heggies Vineyard Cloudline Riesling 2026","description":"\u003cp\u003eHeggies Vineyard Cloudline Riesling is a crisp, aromatic Eden Valley Riesling brimming with lime and blossom.\u003c\/p\u003e\n\u003cp\u003eEden Valley ranks among Australia's great Riesling regions, its elevation and cool nights producing wines of tension and purity. Heggies has been part of that story since its first vines went in on former grazing land in the early 1970s, and the Cloudline label offers a youthful, fresh expression of the variety. Lime, lemon blossom, green apple and jasmine lead into a lively palate with fine natural acidity and a slatey, mineral finish.\u003c\/p\u003e\n\u003cp\u003eServe very cold as an aperitif, or with Vietnamese rice paper rolls, grilled whiting or a green papaya salad. Delicious young, it will also gain toasty complexity with a few years in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Heggies Vineyard","offers":[{"title":"Riesling \/ Eden Valley \/ Heggies Vineyard","offer_id":44290113536059,"sku":"HEGCRI266","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heggies-vineyard-cloudline-riesling-2026-v2.png?v=1790229379"},{"product_id":"heggies-vineyard-estate-riesling-2025","title":"Heggies Vineyard Estate Riesling 2025","description":"\u003cp\u003eHeggies Vineyard Estate Riesling is a classic high-altitude Eden Valley Riesling with citrus drive and a slatey finish.\u003c\/p\u003e\n\u003cp\u003eRiesling has long been a mainstay at Heggies, the high Eden Valley vineyard established by the Hill-Smith family of Yalumba in the early 1970s. The site's elevation, cool nights and rocky soils produce Riesling with bright natural acidity and the distinctive slatey texture that marks the Heggies style. Green apple, lime zest and citrus blossom lead, with notes of pink grapefruit and a hint of native lilly pilly, before a finish of real length.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with oysters, Thai fish cakes or a crisp Asian slaw. Excellent young, it is also well worth cellaring, as Eden Valley Riesling develops beautifully with age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Heggies Vineyard","offers":[{"title":"Riesling \/ Eden Valley \/ Heggies Vineyard","offer_id":44290113863739,"sku":"HEGRIE256","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Heggies_Vineyard_Estate_Riesling_2025_2026.png?v=1793188184"},{"product_id":"jim-barry-lodge-hill-riesling-2026","title":"Jim Barry Lodge Hill Riesling 2026","description":"\u003cp\u003eJim Barry Lodge Hill Riesling is a fragrant young Riesling from a high-altitude vineyard in the Clare Valley's eastern ranges.\u003c\/p\u003e\n\u003cp\u003eGrown on a site the Barry family has owned since 1977, the Lodge Hill vineyard sits at roughly 480 metres, well above much of the valley floor. That height brings cool nights after sunny days, a combination that lets the fruit ripen slowly while holding on to its acidity. The founder chose the spot believing it could grow some of the finest Riesling in the region, and the family, now in its third generation, continues that idea with this wine. The 2026 shows lime zest, lemon balm and white flowers, with chalky acidity, a touch of white peach and a long, moreish finish.\u003c\/p\u003e\n\u003cp\u003eChill it well and pair with salt-and-pepper squid, scallops with chilli and lime, or a green papaya salad. Drink it now for its freshness, or cellar a few bottles to see how it builds with age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290126250043,"sku":"JIMLHR266","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-lodge-hill-riesling-2026-v2.png?v=1790229357"},{"product_id":"jim-barry-lodge-hill-riesling-cellar-release-2015","title":"Jim Barry Lodge Hill Riesling Cellar Release 2015","description":"\u003cp\u003eJim Barry Lodge Hill Riesling Cellar Release is a 2015 Clare Valley Riesling held back by the winery and released with more than a decade of bottle age.\u003c\/p\u003e\n\u003cp\u003eLodge Hill, bought by the family in 1977, lies high in the eastern ranges of the Clare Valley at around 480 metres, where sunny days and cold nights keep the fruit's natural acidity intact. Rieslings from this kind of site are built to age, and the Barrys keep back a portion of certain vintages to release once they've developed in bottle. Time has added ginger spice and blossom to the Tahitian lime and lemon, while the line of acidity stays taut and the wine remains powerful, concentrated and remarkably harmonious.\u003c\/p\u003e\n\u003cp\u003eServe chilled, but not too cold, so the aged character can come through. It's lovely with pork belly and apple, crab cakes or a creamy chicken and tarragon dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290126315579,"sku":"JIMLHR156CR","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-lodge-hill-riesling-cellar-release-2015-v2.png?v=1790229361"},{"product_id":"jim-barry-lodge-hill-riesling-cellar-release-2016","title":"Jim Barry Lodge Hill Riesling Cellar Release 2016","description":"\u003cp\u003eJim Barry Lodge Hill Riesling Cellar Release offers the 2016 vintage of this high-altitude Clare Valley Riesling, aged in bottle at the winery.\u003c\/p\u003e\n\u003cp\u003eRiesling is the Clare Valley's signature white, and the Barry family's Lodge Hill vineyard, acquired in 1977, is one of its loftiest sites at about 480 metres in the eastern ranges. Cooler conditions at this height help the grapes hold their acidity as they ripen, giving wines with the structure to improve for many years. Releasing it later lets drinkers enjoy that development without cellaring it themselves: the 2016 still shows intense lime at its core, with lemon tart, ginger and a talc-like minerality leading to a crisp, zesty finish.\u003c\/p\u003e\n\u003cp\u003eFor the table, try it with roast pork, Sichuan-style dishes or a simple plate of smoked fish. Serve lightly chilled, around 8 to 10 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290126446651,"sku":"JIMLHR166CR","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-lodge-hill-riesling-cellar-release-2016-v2.png?v=1790229362"},{"product_id":"jim-barry-single-vineyard-the-farm-riesling-2025","title":"Jim Barry Single Vineyard The Farm Riesling 2025","description":"\u003cp\u003eJim Barry Single Vineyard The Farm Riesling is a precise, citrus-driven Riesling from a single Barry family vineyard in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThe Clare Valley is one of Australia's great Riesling regions, and the Barry family has been making it since Jim Barry founded the winery in 1959. This release comes from The Farm, one of the family's vineyards in the higher eastern part of the valley, and is bottled on its own to show the site's detail. Wet limestone minerality and a saline freshness sit beneath bright lime and satsuma fruit, with a fine, chalky texture supporting the natural acidity. It's a Riesling with more depth than its brightness first suggests, finishing long and clean.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it's excellent with sashimi, spanner crab salad or pork and ginger dumplings. It will also reward several years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290129133627,"sku":"JIMSVR256","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-single-vineyard-the-farm-riesling-2025-v2.png?v=1790229352"},{"product_id":"jim-barry-spring-farm-block-114-riesling-2015","title":"Jim Barry Spring Farm Block 114 Riesling 2015","description":"\u003cp\u003eJim Barry Spring Farm Block 114 Riesling is a single-block Clare Valley Riesling released with around ten years of bottle age.\u003c\/p\u003e\n\u003cp\u003eSpring Farm is one of the Barry family's highest vineyards, sitting between roughly 450 and 514 metres in the Clare Valley. Its first Riesling vines went in during 1979, and the family reacquired the property in 2006. The site is divided into blocks with differing loam soils over siltstone, and the best are bottled separately. Block 114 has aged beautifully, keeping primary fruit freshness while gaining custard apple, lemonade and butter notes; the palate is full yet restrained, with lemon pith, pink grapefruit and lime cordial and a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled so its aged complexity shows. It's a fine match for roast chicken, pork schnitzel, or crab in a light butter sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290129559611,"sku":"JIM114R153","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Jim_Barry_Spring_Farm_Block_114_Riesling.png?v=1793188184"},{"product_id":"jim-barry-spring-farm-block-18-riesling-2015","title":"Jim Barry Spring Farm Block 18 Riesling 2015","description":"\u003cp\u003eJim Barry Spring Farm Block 18 Riesling is a powerful, bottle-aged Riesling from a single block of the family's high Spring Farm vineyard.\u003c\/p\u003e\n\u003cp\u003eThe Spring Farm vineyard climbs to more than 500 metres, making it one of the loftiest sites in the Clare Valley, and Riesling has grown there since 1979. The Barry family, whose winery was founded in 1959, brought the property back into the fold in 2006 and now bottles individual blocks to show their differences. Block 18 is an intense expression, with dried lime skin, bay leaf and grapefruit, lime cordial concentration and a toasty edge from age, all carried by a drive that punches through the palate.\u003c\/p\u003e\n\u003cp\u003eIts intensity suits bold food: Thai fish cakes, pork larb, or smoked trout with horseradish. Serve chilled, around 8 to 10 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290129657915,"sku":"JIM18R153","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-spring-farm-block-18-riesling-2015-v2.png?v=1790229359"},{"product_id":"jim-barry-the-florita-riesling-2025","title":"Jim Barry The Florita Riesling 2025","description":"\u003cp\u003eJim Barry The Florita Riesling is a single-vineyard Riesling from one of the most storied sites in Watervale, in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThe Florita vineyard was once the source of the celebrated Leo Buring Rieslings of the 1960s and 70s, and the Barry family has farmed it for their top Riesling since buying the site in the 1980s. Watervale's red soils over limestone give Riesling real intensity and a firm mineral backbone. The wine is made in the classic Clare manner, without oak, so the vineyard does the talking. The 2025 is pale and tightly wound, with lime skin, wet slate and white flowers, a core of lime juice and fresh citrus, and a precise line of acidity that carries the considerable weight of fruit through a long, slatey finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 8 to 10 degrees. Freshly shucked oysters, Vietnamese herb salads, grilled whiting or anything finished with a squeeze of lime are ideal partners. It is lovely young, and Florita also has a long record in the cellar, picking up toasty, honeyed depth over ten years or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jim Barry","offers":[{"title":"Riesling \/ Clare Valley \/ Jim Barry","offer_id":44290130968635,"sku":"JIMFLO256","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-the-florita-riesling-2025-v2.png?v=1790229358"},{"product_id":"kanta-riesling-2024","title":"Kanta Riesling 2024","description":"\u003cp\u003eKanta Riesling is an Adelaide Hills Riesling made with the input of Egon Müller, one of Germany's most famous Riesling producers.\u003c\/p\u003e\n\u003cp\u003eKanta began as a collaboration between Egon Müller, whose family owns the renowned Scharzhof estate in the Mosel, and Australian partners in the Adelaide Hills. The cool, high vineyards of the Hills give Riesling fine acidity and delicacy, and the wine is made in a restrained style focused on texture. The 2024 is complex on the nose with beeswax, elderflower, fennel and spearmint. The palate is soft and delicate, with aniseed, chamomile, honeydew melon and lemon zest.\u003c\/p\u003e\n\u003cp\u003eChill it well and serve with crab linguine, pork schnitzel, a Japanese-style omelette or soft cheeses. It is approachable now and has the balance to develop nicely over the coming years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanta","offers":[{"title":"Riesling \/ Adelaide Hills \/ Kanta","offer_id":44290134081595,"sku":"KANRIE24","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kanta-riesling-2024-v2.png?v=1790229364"},{"product_id":"kanta-riesling-museum-release-2015","title":"Kanta Riesling Museum Release 2015","description":"\u003cp\u003eKanta Riesling Museum Release is a mature Adelaide Hills Riesling, released a decade after vintage.\u003c\/p\u003e\n\u003cp\u003eKanta brings a Mosel perspective to the Adelaide Hills through its link with Egon Müller of the Scharzhof. The winemaking is unusual for Australian Riesling: the fruit is cold soaked on skins before fermentation, fermented with wild yeast and left on lees for an extended period, all of which builds texture. Now gold-tinged, the 2015 shows floral aromatics, honeysuckle and green-skinned pear, with citrus on the palate and, as it opens, delicate nuttiness, baked pear and candied peel.\u003c\/p\u003e\n\u003cp\u003eTake it out of the fridge a few minutes before serving, around 10 degrees, so its aged character can show. It is lovely with roast pork, a rich fish pie or washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Kanta","offers":[{"title":"Riesling \/ Adelaide Hills \/ Kanta","offer_id":44290134343739,"sku":"KANRIE156MR","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kanta-riesling-museum-release-2015-v2.png?v=1790229366"},{"product_id":"langmeil-live-wire-barossa-valley-riesling-2026","title":"Langmeil Live Wire Barossa Valley Riesling 2026","description":"\u003cp\u003eLangmeil Live Wire Barossa Valley Riesling is a crunchy, off-dry white from a family winery at Tanunda.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is an energetic style of Riesling, with zingy acidity and a gentle spritz. Langmeil leave a little residual sweetness in the wine, which softens the edges and makes it approachable for people who find bone-dry Riesling too austere. The fruit is grown in the Barossa Valley, where the Lindner family have been making wine since reviving the old Langmeil site in the mid-1990s, and it is fermented cool in stainless steel to hold on to lime and green apple freshness.\u003c\/p\u003e\n\u003cp\u003eServe it very cold with salt and pepper squid, Vietnamese rice paper rolls or a mild curry. It is also a good match for a Sunday roast pork with crackling and apple sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Riesling \/ Barossa Valley \/ Langmeil","offer_id":44290137751611,"sku":"LANRIE266","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/langmeil-live-wire-barossa-valley-riesling-2026-v2.png?v=1790229199"},{"product_id":"langmeil-wattle-brae-eden-valley-riesling-2026","title":"Langmeil Wattle Brae Eden Valley Riesling 2026","description":"\u003cp\u003eLangmeil Wattle Brae Eden Valley Riesling is a dry, delicate Riesling from the cool hills above the Barossa.\u003c\/p\u003e\n\u003cp\u003eEden Valley is one of Australia's great Riesling regions, with high, rocky country and cold nights that give the grape fine acidity and pure citrus flavour. Langmeil source this wine from Eden Valley vineyards and make it simply, with a cool ferment in stainless steel and no oak, to let the site speak. The result is pale and fresh, with lime, green apple, citrus blossom and a hint of talc, finishing zesty and well balanced. Like the best Eden Valley Rieslings it should also develop toasty complexity with age.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled as an aperitif or with freshly shucked oysters, a crab salad or grilled whiting. It can be enjoyed now or cellared for up to a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Langmeil","offers":[{"title":"Riesling \/ Eden Valley \/ Langmeil","offer_id":44290140209211,"sku":"LANDRI266","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Langmeil_Wattle_Brae_Eden_Valley_Riesling.png?v=1793188186"},{"product_id":"mesh-eden-valley-riesling-2025","title":"mesh Eden Valley Riesling 2025","description":"\u003cp\u003emesh Eden Valley Riesling is a collaboration between two of Australia's best-known Riesling makers.\u003c\/p\u003e\n\u003cp\u003eThe project brings together Jeffrey Grosset, whose name is synonymous with Clare Valley Riesling, and Robert Hill-Smith of Yalumba, a family with deep Eden Valley roots. Fruit is picked from Eden Valley vineyards and each party makes half of it separately, in their own way, before the two wines are blended, or 'meshed', to create the final wine. The result is a dry, fine Riesling with zesty lemon and lime, white flowers and refreshing natural acidity. Like all great Eden Valley Rieslings, it will age gracefully.\u003c\/p\u003e\n\u003cp\u003eChill and enjoy young with grilled prawns, sashimi or a Thai herb salad, or put a few bottles away to see it develop honeyed, toasty notes over the next decade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"mesh","offers":[{"title":"Riesling \/ Eden Valley \/ mesh","offer_id":44290140569659,"sku":"MESRIE256","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mesh_Eden_Valley_Riesling.png?v=1793188185"},{"product_id":"oleary-walker-polish-hill-riesling-museum-release-2016","title":"O'Leary Walker Polish Hill Riesling Museum Release 2016","description":"\u003cp\u003eO'Leary Walker Polish Hill Riesling Museum Release is a bottle-aged Clare Valley Riesling, held back by the winery and released with added complexity.\u003c\/p\u003e\n\u003cp\u003ePolish Hill River, in the eastern part of the Clare Valley, is prized for Riesling of intensity and fine structure grown on harder, slaty soils. David O'Leary and Nick Walker have made Riesling from the sub-region for many years, and this 2016 has been cellared to show how the style develops. Time has brought lemon curd, cold toast, honey blossom and musk to the nose, while the palate keeps powerful citrus and tangerine, tight acidity and a chalky, slate-like structure.\u003c\/p\u003e\n\u003cp\u003eServe chilled, though not too cold, to show its bottle-aged character. It is lovely with pork and fennel, smoked trout or Thai-style fish cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Leary Walker","offers":[{"title":"Riesling \/ Clare Valley \/ O'Leary Walker","offer_id":44290148401211,"sku":"OLWPRI166MR","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/oleary-walker-polish-hill-riesling-museum-release-2016-v2.png?v=1790229184"},{"product_id":"oleary-walker-polish-hill-river-riesling-2025","title":"O'Leary Walker Polish Hill River Riesling 2025","description":"\u003cp\u003eO'Leary Walker Polish Hill River Riesling is a floral, youthful Riesling from one of the Clare Valley's most respected sub-regions.\u003c\/p\u003e\n\u003cp\u003ePolish Hill River takes its name from the Polish settlers who farmed the area in the nineteenth century, and its higher, cooler sites and slaty soils give tight, long-lived Riesling. The Clare-based partnership of David O'Leary and Nick Walker bottles it separately from its Watervale Riesling to show the difference between the two areas. The 2025 is bright with a green glint, with floral bath powder, musk stick and orange blossom, then punchy fruit, wet slate and citrus over balanced acidity.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled with sashimi, crab salad or a Vietnamese chicken salad. It drinks well young and will reward many years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Leary Walker","offers":[{"title":"Riesling \/ Clare Valley \/ O'Leary Walker","offer_id":44290148499515,"sku":"OLWPRI256","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/O_Leary_Walker_Polish_Hill_River_Riesling.png?v=1793188183"},{"product_id":"oleary-walker-watervale-riesling-2013","title":"O'Leary Walker Watervale Riesling 2013","description":"\u003cp\u003eO'Leary Walker Watervale Riesling is a Clare Valley Riesling from the Watervale sub-region, here offered with more than a decade of bottle age.\u003c\/p\u003e\n\u003cp\u003eWatervale, at the southern end of the Clare Valley, is known for red soils over limestone and for Riesling with lime-driven purity and floral perfume. The winemaking pair behind the label have long made a Watervale bottling alongside their Polish Hill River wine, and this 2013 shows how well the style can age. On release it offered delicate lime and citrus, lemon and fennel, very fine acidity and great length; with age, Clare Riesling typically adds toasty, honeyed notes while holding its line of acid.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled so the aged character can show, with roast pork, chicken terrine or a mild curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Leary Walker","offers":[{"title":"Riesling \/ Clare Valley \/ O'Leary Walker","offer_id":44290148630587,"sku":"OLWWRI136","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/oleary-walker-watervale-riesling-2013-v2.png?v=1790229187"},{"product_id":"oleary-walker-watervale-riesling-2025","title":"O'Leary Walker Watervale Riesling 2025","description":"\u003cp\u003eO'Leary Walker Watervale Riesling is a fleshy, fruit-driven Riesling from the Watervale district of the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eWatervale's red soils over limestone, in the south of the valley, give Riesling a generous, fragrant style that contrasts with the tighter wines of Polish Hill River. It is one of two sub-regional Clare Rieslings made by the partnership of David O'Leary and Nick Walker. The 2025 is pale straw with green glints, and shows intense lemon, finger lime, wild fennel and apple blossom, with a fleshy palate of lime and citrus.\u003c\/p\u003e\n\u003cp\u003eChill well and pour with grilled flathead, chicken san choy bau or a summer salad. Drink young, or cellar for years to come.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"O'Leary Walker","offers":[{"title":"Riesling \/ Clare Valley \/ O'Leary Walker","offer_id":44290148696123,"sku":"OLWWRI256","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/O_Leary_Walker_Watervale_Riesling.png?v=1793188181"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-riesling.oembed?page=9","provider":"DiVino.com.au","version":"1.0","type":"link"}