{"title":"Australian Sauvignon Blanc","description":null,"products":[{"product_id":"battle-of-bosworth-sauvignon-blanc-2024","title":"Battle of Bosworth Sauvignon Blanc 2024","description":"\u003cp\u003eBattle of Bosworth Sauvignon Blanc is a crisp, organically grown McLaren Vale white, made simply and bottled early.\u003c\/p\u003e\n\u003cp\u003eStainless steel and a cool ferment keep things straightforward here, and early bottling holds on to the freshness and varietal character. The grapes come from the family's organic vineyard at Willunga, in the southern foothills of the region.\u003c\/p\u003e\n\u003cp\u003eCitrus and passionfruit, with crisp acidity. Chill it well (6–8°C) and pour it with goat's cheese, oysters or a green salad. Drink it young, while it's at its freshest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270535508027,"sku":"BB0724","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-sauvignon-blanc-2024.png?v=1790051270"},{"product_id":"battle-of-bosworth-sauvignon-blanc-2025","title":"Battle of Bosworth Sauvignon Blanc 2025","description":"\u003cp\u003eBattle of Bosworth Sauvignon Blanc is a fresh, zesty white from an organic estate in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eJoch Bosworth and Louise Hemsley-Smith grow these grapes without herbicides on their Willunga property, and the yellow soursob weeds on the label are the giveaway. In the winery the approach is simple: a cool fermentation in steel tanks, then into bottle early.\u003c\/p\u003e\n\u003cp\u003eExpect passionfruit and citrus with a crisp finish. It's good with oysters, goat's cheese or a simple green salad, served well chilled at 6–8°C. Best in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270535999547,"sku":"BB0725","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-sauvignon-blanc-2025.png?v=1790051270"},{"product_id":"chalou-sauvignon-blanc-2025","title":"ChaLou Sauvignon Blanc 2025","description":"\u003cp\u003eChaLou Sauvignon Blanc is a zesty, unoaked white from the Orange region, made for drinking young.\u003c\/p\u003e\n\u003cp\u003eFor this grape, few places on mainland Australia do better than Orange. Cold nights and a slow season on Mount Canobolas keep natural acidity and aromatic lift, while still letting riper tropical and citrus notes come through. The fruit is handled gently, fermented cool in stainless steel and bottled early without oak. It's meant for its first year or two.\u003c\/p\u003e\n\u003cp\u003ePassionfruit, citrus and herbs, all zip and life. Serve it cold (6–8°C) with goat's cheese, asparagus, seafood, sushi or summer salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Orange \/ ChaLou","offer_id":44270544420923,"sku":"LU0825","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-sauvignon-blanc-2025.png?v=1790051269"},{"product_id":"domaine-naturaliste-discovery-sauvignon-blanc-semillon-2024","title":"Domaine Naturaliste Discovery Sauvignon Blanc Semillon 2024","description":"\u003cp\u003eDomaine Naturaliste Discovery Sauvignon Blanc Semillon is a crisp Margaret River white blend made for drinking young.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc with Semillon is the region's signature white. The Sauvignon brings aromatic lift; the Semillon brings texture, citrus and length. This version is cool-fermented and bottled young without heavy oak, keeping it fresh and easy. The winemaker, Bruce Dukes, named the label after nearby Cape Naturaliste.\u003c\/p\u003e\n\u003cp\u003eLight and zesty, all passionfruit, citrus and cut grass, with a clean finish. Pour it at 7–9°C with oysters, fish and chips or a goat's cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Sémillon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553759803,"sku":"DN0824","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-sauvignon-blanc-semillon-2024.png?v=1790056503"},{"product_id":"domaine-naturaliste-discovery-sauvignon-blanc-semillon-2026","title":"Domaine Naturaliste Discovery Sauvignon Blanc Semillon 2026","description":"\u003cp\u003eDomaine Naturaliste Discovery Sauvignon Blanc Semillon is a fresh, zesty take on Margaret River's classic white blend.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean surrounds this corner of Western Australia on two sides, and the mild, even climate that results suits white grapes well. Semillon adds texture, citrus and length to the blend, while Sauvignon Blanc gives the aromatic lift. The winery ferments it cool and bottles it young, with no heavy oak, as an easy introduction to the regional style.\u003c\/p\u003e\n\u003cp\u003ePassionfruit and cut grass lead, with citrus and a crisp, clean finish. Serve it cold, 7–9°C, alongside oysters, goat's cheese salads or fish and chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Sémillon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554087483,"sku":"DN0826","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-sauvignon-blanc-semillon-2026.png?v=1790056503"},{"product_id":"domaine-naturaliste-sauvage-sauvignon-blanc-2024","title":"Domaine Naturaliste Sauvage Sauvignon Blanc 2024","description":"\u003cp\u003eDomaine Naturaliste Sauvage Sauvignon Blanc is a fuller, barrel-influenced Margaret River white made with wild yeasts.\u003c\/p\u003e\n\u003cp\u003eThe name comes from wild fermentation. Most Australian Sauvignon Blanc is fermented in tank for a crisp style; this one uses indigenous yeasts and spends time in oak, much like white Bordeaux, for extra texture and complexity. Bruce Dukes, the man behind it, trained in California and has made plenty of wine for other local estates as well.\u003c\/p\u003e\n\u003cp\u003eFuller and more layered than most Sauvignon Blanc, with fresh acidity. Take it out of the fridge a little early and serve at 9–11°C with goat's cheese, grilled fish or chicken dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270555430971,"sku":"DN2824","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-sauvage-sauvignon-blanc-2024.png?v=1790056500"},{"product_id":"mike-press-sauvignon-blanc-2024","title":"Mike Press Sauvignon Blanc 2024","description":"\u003cp\u003eMike Press Sauvignon Blanc is a crisp, unoaked Adelaide Hills Sauvignon Blanc from the family's Kenton Valley vineyard.\u003c\/p\u003e\n\u003cp\u003eMade simply in stainless steel with no oak, this is all about freshness and drinking young. The cool nights and long season of the Adelaide Hills suit the grape, which keeps crisp acidity and a lively mix of citrus, tropical and herbal notes. The family planted the vineyard near Lenswood after Mike's long career at bigger wineries, and they keep prices well below the local norm.\u003c\/p\u003e\n\u003cp\u003eZesty and refreshing, with passionfruit and citrus. Serve it well chilled, 6–8°C, as an aperitif or with oysters, goat's cheese, grilled fish or a summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Mike Press","offer_id":44270580695099,"sku":"PR0724","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-sauvignon-blanc-2024.png?v=1790069049"},{"product_id":"mike-press-sauvignon-blanc-2025","title":"Mike Press Sauvignon Blanc 2025","description":"\u003cp\u003eMike Press Sauvignon Blanc is a zesty, estate-grown Sauvignon Blanc from the Kenton Valley in the Adelaide Hills, made for drinking young.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges the height means cold nights and a longer season, and Sauvignon Blanc responds with crisp acidity and citrus, tropical and herbal notes. Fermentation is in stainless steel, with no oak, to keep it fresh. Mike spent years making wine for larger Australian companies before planting this vineyard with his family near Lenswood.\u003c\/p\u003e\n\u003cp\u003ePassionfruit, lime and a herbal edge keep it lively. Chill it well, 6–8°C, and serve with oysters, goat's cheese, fish tacos or a summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Mike Press","offer_id":44270581186619,"sku":"PR0725","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-sauvignon-blanc-2025.png?v=1790069048"},{"product_id":"spring-seed-sauvignon-blanc-semillon-2024","title":"Spring Seed Sauvignon Blanc Semillon 2024","description":"\u003cp\u003eSpring Seed Sauvignon Blanc Semillon is a crisp, unoaked blend from organically farmed McLaren Vale vineyards.\u003c\/p\u003e\n\u003cp\u003eWillunga, at the southern end of McLaren Vale, is where the family's certified organic vineyards sit, cooled by the escarpment and by breezes off Gulf St Vincent. No synthetic herbicides, pesticides or fertilisers are used. In this blend, Sauvignon Blanc gives lift and Semillon adds texture and length. The wine sees only stainless steel, goes through a cool ferment and is bottled young.\u003c\/p\u003e\n\u003cp\u003eZesty and light on its feet. Serve chilled at 7–9°C with fish and chips, salads, goat’s cheese or Thai-style dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270593671227,"sku":"BS0824","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-sauvignon-blanc-semillon-2024.png?v=1790069052"},{"product_id":"yarrh-mr-natural-sauvignon-blanc-2021","title":"Yarrh Mr Natural Sauvignon Blanc 2021","description":"\u003cp\u003eYarrh Mr Natural Sauvignon Blanc is a crisp, young-drinking Sauvignon Blanc from Murrumbateman in the Canberra District.\u003c\/p\u003e\n\u003cp\u003eFiona and Neil McGregor own the vineyard, grow the fruit and make the wine on site, right in the heart of the district. The region sits high and cool across the NSW–ACT border, with cold winters, frosty nights and warm, dry days in summer that keep acidity fresh. This label is the family's easy-going range, kept simple and bottled young. Cool fermentation in stainless steel holds on to the zesty acid and green, herbal edge.\u003c\/p\u003e\n\u003cp\u003eLight and crisp, all citrus and herbs. Chill it to 7–9°C and drink it soon, with goat's cheese, grilled fish, asparagus or a Thai-style salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Canberra District \/ Yarrh Wines","offer_id":44270599569467,"sku":"YH4922","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yarrh-mr-natural-sauvignon-blanc-2021.png?v=1790072907"},{"product_id":"bannockburn-sauvignon-blanc-2018","title":"Bannockburn Sauvignon Blanc 2018","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a textural, barrel-influenced Sauvignon Blanc from Geelong.\u003c\/p\u003e\n\u003cp\u003eMost of the fruit came from 1996 plantings along the eastern edge of the Winery Block in 2018, with a little from newer vines on Olive Tree Hill. Matt Holmes split the crop: a third was destemmed and lightly crushed, then fermented on skins for a week and finished in older puncheons, while the remainder went to tank as whole-bunch pressed juice. His versions of this wine sit lighter on their feet than the deep-set, heavily worked examples his predecessors made, without giving up the texture and savour that made the label unusual in the first place.\u003c\/p\u003e\n\u003cp\u003eNot a herbaceous style: think quince, pear skin, a little lanolin, and a chewy, phenolic finish. Serve at 10 to 12 degrees. Pork with fennel, roast chicken, or a bowl of clams and white beans.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288029458491,"sku":"19575-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19575-750.png?v=1790124452"},{"product_id":"bannockburn-sauvignon-blanc-2019","title":"Bannockburn Sauvignon Blanc 2019","description":"\u003cp\u003eBannockburn Sauvignon Blanc is one of Australia’s more complex takes on the variety, grown in Geelong.\u003c\/p\u003e\n\u003cp\u003eThe 2019 season was warm and dry, and the wine carries that as richness and structure. Fruit came mainly from the original 1996 Sauvignon Blanc plantings at the property’s eastern edge, on a block next to the Serré Pinot Noir rows, with the balance from a small parcel by the dam; both sit in the certified organic part of the estate. The crop was split three ways: a third destemmed and lightly crushed for a week on skins, finishing in older puncheons; a third whole-bunch pressed to puncheons with 10 per cent new; the rest pressed to tank.\u003c\/p\u003e\n\u003cp\u003eA dinner-table wine with some muscle: gentle tropical fruit, quince, savoury richness, seams of salinity and a long close. Serve at 10 to 12 degrees. It has handled savoury shellfish broths with herbs and root vegetables particularly well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288029589563,"sku":"22311-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22311-750.png?v=1790124221"},{"product_id":"bannockburn-sauvignon-blanc-2021","title":"Bannockburn Sauvignon Blanc 2021","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a dry, savoury Sauvignon Blanc from old vines in the Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eFrom this vintage the cellar work was pulled right back, so the old vines and limestone soils do more of the talking than barrel or lees ever did. Where 2019 leaned on skin contact, barrel fermentation and extended lees, here a portion of the fruit was crushed and left briefly on skins before pressing, with the remainder whole-bunch pressed straight to tank; the wine was then racked clear of lees into seasoned French barrels for nine months. The vines went in during 1996 at the eastern edge of the property, beside the Serré Pinot Noir rows, inside the certified organic block.\u003c\/p\u003e\n\u003cp\u003eFresh and zingy with a phenolic chew and chalky drive, savoury more than tropical, closer in spirit to Saint-Bris than Marlborough. Serve at 10 to 12 degrees. Grilled fish, goat’s cheese, or asparagus with hollandaise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288029753403,"sku":"24120-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24120-750.png?v=1790124089"},{"product_id":"bannockburn-sauvignon-blanc-2022","title":"Bannockburn Sauvignon Blanc 2022","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a barrel-aged Sauvignon Blanc from certified organic vines in Geelong.\u003c\/p\u003e\n\u003cp\u003eLimestone is the point here. The vines went in during 1996 at the eastern edge of the property, on a block beside the Serré Pinot Noir rows, with a second small parcel on the east side of the dam; both fall inside the certified organic section. Fruit from those old, limestone-rooted vines was pressed as whole bunches and settled overnight before racking to tank for fermentation, then moved without lees to seasoned French barrels for eight months. Matt Holmes has spent several vintages trimming the winemaking back so the site reads more clearly.\u003c\/p\u003e\n\u003cp\u003eDry and quietly complex, with pear, citrus peel, wet stone, and a firm chalky finish. Serve at 10 to 12 degrees. Try it with grilled snapper, roast pork, or a goat’s cheese and thyme tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288029950011,"sku":"24289-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24289-750.png?v=1790123235"},{"product_id":"bannockburn-sauvignon-blanc-2023","title":"Bannockburn Sauvignon Blanc 2023","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a dry, textural Sauvignon Blanc from the Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eAfter a few years of adjustment the wine has landed somewhere firmer and fresher than it used to be: from 2021 the winemaking was pared back so the old vines and limestone soils could take centre stage. In 2023 whole bunches were pressed and settled overnight, racked to tank for fermentation, then split between seasoned French barrels and stainless steel for a short spell on lees before bottling. The fruit comes from 1996 plantings at the property’s eastern edge, beside the Serré Pinot Noir rows, plus a small parcel near the dam, all certified organic.\u003c\/p\u003e\n\u003cp\u003eFull-flavoured but linear, with citrus, herb and chalk, layers of savoury complexity, and brisk acidity keeping order. Serve at 10 to 12 degrees. Grilled whiting, chicken with lemon, or a salad of fennel and parmesan.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288030113851,"sku":"23259-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23259-750.png?v=1790124216"},{"product_id":"bannockburn-sauvignon-blanc-2024","title":"Bannockburn Sauvignon Blanc 2024","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a savoury Sauvignon Blanc from two small organic parcels in Geelong.\u003c\/p\u003e\n\u003cp\u003eTwo parcels, both planted in 1996 and both certified organic, sit at the eastern edge of the property on the block adjoining the Serré Pinot Noir vines. The winemaking is now close to transparent: bunches pressed whole, settled overnight, racked to tank to ferment, then three months on lees in stainless steel before bottling. That is a long way from the deep-set, heavily worked examples the estate made twenty years ago, and the trade is a clear gain in tension and definition. The limestone underneath does the rest of the work.\u003c\/p\u003e\n\u003cp\u003eFull-flavoured yet crisply drawn, with citrus, blackcurrant leaf and a stony edge, texture through the middle and real drive on the finish. Serve at 10 to 12 degrees. Oysters, grilled prawns, or a goat’s cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288030277691,"sku":"24425-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24425-750.png?v=1790123235"},{"product_id":"bannockburn-sauvignon-blanc-2025","title":"Bannockburn Sauvignon Blanc 2025","description":"\u003cp\u003eBannockburn Sauvignon Blanc is a restrained, site-driven Sauvignon Blanc from certified organic vines in Geelong.\u003c\/p\u003e\n\u003cp\u003eOld oak has come back into the ageing, adding texture and a broader set of aromas without pushing the fruit around. The rest of the approach stays where Matt Holmes moved it in 2021, with cellar work pared back so that old vines and limestone soils set the character. Two small certified organic parcels, planted in 1996 at the eastern edge of the property next to the Serré Pinot Noir vines, provide all the fruit. The Moorabool Valley is cool and dry, which keeps this variety well clear of the tropical register it reaches further north.\u003c\/p\u003e\n\u003cp\u003eSavoury and tightly focused, with hay, blackcurrant leaf and Comice pear, speaking more of place than of variety. Serve at 10 to 12 degrees alongside food. Grilled fish, chicken with tarragon, or a plate of oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Geelong \/ Bannockburn","offer_id":44288030605371,"sku":"25692-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25692-750.png?v=1790122995"},{"product_id":"blind-corner-wilyabrup-governo-2021","title":"Blind Corner Wilyabrup Governo 2021","description":"\u003cp\u003eBlind Corner Wilyabrup Governo is a Sauvignon Blanc made using the old Tuscan governo method.\u003c\/p\u003e\n\u003cp\u003eGoverno all'uso toscano is a nearly forgotten practice: a small portion of dried grapes is added to a finished wine to set off a second fermentation, giving extra body and lift. Gould applies it to Sauvignon Blanc, which nobody does. Part of the crop was picked early by hand and air-dried before fermenting spontaneously on skins; the rest was basket-pressed and fermented naturally across old French oak, stainless steel and a concrete egg. The batches were combined and the lees stirred occasionally for seven months, then bottled cloudy to hold the orange tint. The Wilyabrup vineyard behind it is farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003eFamiliar Sauvignon fruit taken somewhere unexpected: blackcurrant leaf, mandarin and a dusting of North African spice, with real texture and a dry grippy finish. Serve at 12 degrees. Tagine, roast cauliflower, or a spiced lamb skewer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Blind Corner","offer_id":44288057344059,"sku":"19967-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19967-750.png?v=1790124453"},{"product_id":"blind-corner-range-in-colour-2021","title":"Blind Corner Ørange In Colour 2021","description":"\u003cp\u003eBlind Corner Ørange In Colour is a skin-fermented white blend from Margaret River, led by Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eFruit for the 2021 is 93 per cent Sauvignon Blanc with a little Chenin Blanc, most of it from the Goulds' Quindalup vineyard and the rest bought from like-minded organic growers around Margaret River. Quindalup's soils are sand over pea gravel on a granite base, free-draining and low in vigour, which helps with picking at modest sugar levels. The grapes went into a rolling wild ferment on skins, and that is where the colour and the gentle tannin come from. Additions are kept to a dash of sulphur and listed publicly.\u003c\/p\u003e\n\u003cp\u003eAmber-tinted and dry, with dried apricot, citrus peel and a herbal edge, finishing with mild tannic grip. Serve at 12 degrees, not fridge-cold. Charcuterie, roast carrots with dukkah, or a firm goat's cheese with crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Sauvignon Blanc \/ Margaret River \/ Blind Corner","offer_id":44288057671739,"sku":"19334-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19334-750.png?v=1790124457"},{"product_id":"dormilona-skinnie-sauvignon-blanc-2024","title":"Dormilona Skinnie Sauvignon Blanc 2024","description":"\u003cp\u003eDormilona Skinnie Sauvignon Blanc is a Margaret River white fermented on its skins in amphora.\u003c\/p\u003e\n\u003cp\u003eThe fruit is grown by Ben Gould at the certified organic Blind Corner vineyard in Quindalup, on the coastal flats, with the Indian Ocean sitting four kilometres north and eight west. Underneath sit sandy soils with pea gravel down to seven or ten metres, then porous coffee rock and ironstone at about twenty-five. Sea air and that free-draining profile keep the variety from turning tropical. Fruit was hand harvested, destemmed into amphora, and fermented and rested there on skins for five months before being basket pressed to tank and bottled after a short settle.\u003c\/p\u003e\n\u003cp\u003eFive months on skins turns Sauvignon Blanc into something else: grapefruit pith, dried herbs, nettle and a savoury, mouth-gripping finish. Serve at 12 degrees in a wine glass. It suits grilled asparagus, goat cheese, a chicken and tarragon salad, or oily fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Dormilona","offer_id":44288106004539,"sku":"25153-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25153-750.png?v=1790123003"},{"product_id":"hochkirch-blanc-2021","title":"Hochkirch Blanc 2021","description":"\u003cp\u003eHochkirch Blanc is a Semillon-dominant white blend from the cool Henty region of western Victoria.\u003c\/p\u003e\n\u003cp\u003eSemillon makes up 95 per cent of this blend, with Sauvignon Blanc supplying the last five, and a cool season meant the estate fruit came in at surprisingly low Baumé. Everything was handpicked, with 30 per cent kept as whole bunches and the balance destemmed, then left five days on skins before pressing to tank to finish fermenting naturally. Racking took the wine, fine lees and all, into used 500-litre puncheons, where it stayed until the January after harvest, went through full malolactic conversion and received no additions of any kind. Henty is Victoria's coolest wine region, and biodynamic farming here is well established.\u003c\/p\u003e\n\u003cp\u003eLemon, wet wool and a faint herbal snap, with real texture from the skin contact and a dry, chalky finish. Serve at 10 to 11 degrees. Good with grilled fish, chicken schnitzel or a plate of oysters and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Henty \/ Hochkirch Wines","offer_id":44288132382779,"sku":"20507-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20507-750.png?v=1790124389"},{"product_id":"murdoch-hill-sauvignon-blanc-2021","title":"Murdoch Hill Sauvignon Blanc 2021","description":"\u003cp\u003eMurdoch Hill Sauvignon Blanc is a dry, estate-grown Adelaide Hills Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eGrown across three blocks and picked four separate times, this gets the same handling as everything else at the property, which is more than most Australian Sauvignon Blanc can claim. The 2021 season was cool and dry, and opinion in the Adelaide Hills rates it very highly. Fermentation was split between tank and wood, 85 per cent barrel and 15 per cent demi-muid, all older and neutral, so the lees could lend breadth without any oak flavour arriving with it. Michael Downer treats the variety as worth the trouble, and the wine has energy without the green shrillness the grape often gets saddled with.\u003c\/p\u003e\n\u003cp\u003ePassionfruit, lime leaf and cut herbs, with a creamy thread from lees. Energetic and dry, the acid clean and long. Serve well chilled, around 8 degrees, with goat's cheese, oysters or a Vietnamese salad of herbs and chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288202768443,"sku":"19380-750","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19380-750.png?v=1790124459"},{"product_id":"murdoch-hill-sauvignon-blanc-2022","title":"Murdoch Hill Sauvignon Blanc 2022","description":"\u003cp\u003eMurdoch Hill Sauvignon Blanc is an Adelaide Hills Sauvignon Blanc fermented mostly in tank.\u003c\/p\u003e\n\u003cp\u003eCrops were small in 2022 and the season cool, which concentrated the fruit off the three estate blocks behind this wine. Four separate picks across those blocks give the blend a spread of ripeness to work with. Ninety per cent fermented in tank and the remaining tenth in barrel, that small wooden portion adding weight and texture against an otherwise driven, restrained frame. Michael Downer has never treated Sauvignon Blanc as the throwaway of the range, and the attention it receives in the cellar here is much the same as the Chardonnay gets.\u003c\/p\u003e\n\u003cp\u003eGrapefruit, gooseberry and a snap of green herb, with a rounder middle than the variety usually manages. Dry and taut through the finish. Eight degrees. Pour it with prawn cutlets, asparagus or a goat's curd tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288202997819,"sku":"21147-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21147-750.png?v=1790124380"},{"product_id":"murdoch-hill-sauvignon-blanc-2024","title":"Murdoch Hill Sauvignon Blanc 2024","description":"\u003cp\u003eMurdoch Hill Sauvignon Blanc is a tank-fermented Adelaide Hills Sauvignon Blanc from estate vines.\u003c\/p\u003e\n\u003cp\u003eThe vines behind this went into three blocks in 1998, on sandy ground threaded with quartz and ironstone, soils that keep yields modest and give the wine its line. The 2024 season was mild and low-cropping, and quality came through well. For this vintage Michael Downer fermented and matured the whole lot in tank. Earlier releases saw a portion go into barrel, but he has stepped away from that lately, judging that freshness and clear fruit expression matter more here than added texture. The result is the most direct version of the wine he has bottled.\u003c\/p\u003e\n\u003cp\u003eTropical fruit and citrus, with a leafy edge and plenty of drive. Balanced, dry and flavoursome without carrying any weight. Serve it at 8 degrees with fish tacos, a green papaya salad or fresh goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Murdoch Hill","offer_id":44288203096123,"sku":"24647-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24647-750.png?v=1790123230"},{"product_id":"thomas-wines-two-of-a-kind-semillon-sauvignon-blanc-2022","title":"Thomas Wines Two Of A Kind Semillon Sauvignon Blanc 2022","description":"\u003cp\u003eThomas Wines Two Of A Kind Semillon Sauvignon Blanc is a white blend of Hunter Valley Semillon and Adelaide Hills Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eBlends that crossed state lines made some of Australia's most famous wines in the 1950s and 60s, and this label is a deliberate nod to them. Semillon makes up 68 per cent, off an early-picked block at Braemore in the Hunter; the Sauvignon Blanc comes from the Adelaide Hills, pressed at Kaesler and trucked cold across to the Hunter. The two were blended as soon as they could be and left on lees to build a little texture, then bottled early to hold the freshness. Andrew Thomas grew up in McLaren Vale, so the interstate habit is not out of character.\u003c\/p\u003e\n\u003cp\u003eCitrus up front with tropical fruit behind, bouncy and fleshy in the mouth, finishing clean and dry. Serve at 8 degrees. Good with a summer salad, grilled haloumi or a bowl of mussels, and fine on its own in the sun.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Hunter Valley \/ Thomas Wines","offer_id":44288322109499,"sku":"21337-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21337-750.png?v=1790124306"},{"product_id":"thomas-wines-two-of-a-kind-semillon-sauvignon-blanc-2024","title":"Thomas Wines Two Of A Kind Semillon Sauvignon Blanc 2024","description":"\u003cp\u003eThomas Wines Two Of A Kind Semillon Sauvignon Blanc is a dry white blending two regions and two grapes.\u003c\/p\u003e\n\u003cp\u003eThe split shifts each year with the season, and in 2024 it landed at 56 per cent Semillon and 44 per cent Sauvignon Blanc. The Semillon is early-picked Braemore fruit from the Hunter; the Sauvignon Blanc comes up from the Adelaide Hills, pressed at Kaesler and transported cold so it arrived in good shape. Blending happened almost immediately, a short spell on lees added texture, and bottling followed quickly to keep the wine as bright as possible. The multi-regional blend is an old Australian idea that fell out of fashion, and Andrew Thomas has been making a persuasive case for its return.\u003c\/p\u003e\n\u003cp\u003eBell-clear citrus and light tropical fruit, lively texture, then a thirst-quenching close. Serve it at 8 degrees on a hot day. Fish tacos, chicken skewers or a simple avocado and tomato salad are all it needs beside it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Hunter Valley \/ Thomas Wines","offer_id":44288322764859,"sku":"23777-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23777-750.png?v=1790124097"},{"product_id":"thomas-wines-two-of-a-kind-semillon-sauvignon-blanc-2025","title":"Thomas Wines Two Of A Kind Semillon Sauvignon Blanc 2025","description":"\u003cp\u003eThomas Wines Two Of A Kind Semillon Sauvignon Blanc is a crisp white blend drawn from the Hunter Valley and the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eTwo regions, two grapes, one bottle: 58 per cent Hunter Valley Semillon from an early-picked block at Braemore, and 42 per cent Adelaide Hills Sauvignon Blanc off the Saint and Scholar and Kaesler sites. The Sauvignon was pressed at Kaesler and carried cold to the Hunter, where the components were blended without delay and given a short rest on lees for texture. Early bottling preserves the aromatics. The idea comes from the great interstate blends of the mid twentieth century, and Andrew Thomas treats it as a serious wine, not a curiosity.\u003c\/p\u003e\n\u003cp\u003eClean citrus with light tropical fruit, fleshy in the middle, refreshing all the way out. Chill to 8 degrees. It suits summer eating: barbecued prawns, chicken salad, or a wedge of fresh goat's cheese with crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Hunter Valley \/ Thomas Wines","offer_id":44288322895931,"sku":"26088-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26088-750.png?v=1790122688"},{"product_id":"windows-estate-petit-lot-la-terre-2022","title":"Windows Estate Petit Lot La Terre 2022","description":"\u003cp\u003eWindows Estate Petit Lot La Terre is a skin-contact Sauvignon Blanc from Margaret River.\u003c\/p\u003e\n\u003cp\u003eThis was called Fume Blanc until recently; the new name suits it better. Fruit comes off the Home Block, where rows run north to south so the canopy shades the fruit and the vines hold onto acidity and mineral character. Soils are gravelly loam over clay, naturally high in minerals. Picking happened in the cool of early morning, and the fruit fermented on skins for a fortnight before a gentle press to a mix of clay vessels and seasoned French barriques for eleven months. The result has more in common with Chardonnay than with the usual run of Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003ePreserved lemon, dried herb and a faint bitter grip from the skins, with weight through the middle and a long, savoury close. Serve at 12-13 degrees. Try it with roast chicken, grilled octopus, or a sheep's milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Windows Estate","offer_id":44288365428795,"sku":"25010-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25010-750.png?v=1790123005"},{"product_id":"windows-estate-petit-lot-semillon-sauvignon-blanc-2023","title":"Windows Estate Petit Lot Semillon Sauvignon Blanc 2023","description":"\u003cp\u003eWindows Estate Petit Lot Semillon Sauvignon Blanc is a barrel-matured take on Margaret River's classic white blend.\u003c\/p\u003e\n\u003cp\u003eSemillon takes the lion's share at 68 per cent, with Sauvignon at 30 per cent and a touch of Chardonnay filling out the rest. The Semillon comes from the main vineyard on the ironstone and laterite ridge, picked while the canopy is still full and the acidity high. The Sauvignon grows on soils with more clay and quartz, which gives zesty fruit and a clear mineral line, and the Chardonnay adds depth and texture. Each batch matures in French barriques for eleven months after fermentation, building complexity without costing the wine its freshness.\u003c\/p\u003e\n\u003cp\u003eLemon, fresh herbs and a nutty, lees-derived undertone, with more weight and grip than the usual version of this blend. Serve at 11-12 degrees. Pair it with roast fish, a chicken and leek pie, or asparagus and poached egg.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Margaret River \/ Windows Estate","offer_id":44288365822011,"sku":"23096-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23096-750.png?v=1790124221"},{"product_id":"bleasdale-adelaide-hills-sauvignon-blanc-2025","title":"Bleasdale Adelaide Hills Sauvignon Blanc 2025","description":"\u003cp\u003eBleasdale Adelaide Hills Sauvignon Blanc is a crisp, aromatic white from high, cool vineyards in South Australia.\u003c\/p\u003e\n\u003cp\u003eAlthough the family winery sits down on the Langhorne Creek flats, its Sauvignon Blanc comes from the Adelaide Hills, picked early to hold onto natural acidity. The grapes are crushed and chilled, given a short soak on skins, then gently pressed. Most of the juice ferments cool in tank for purity, while a portion goes to oak. The skin contact and barrel component add texture to the citrus, tropical, snow pea and nettle character, and the finish stays light and refreshing.\u003c\/p\u003e\n\u003cp\u003eWell chilled on a warm afternoon is the obvious way to go. Goat's cheese tarts, prawn cocktails, asparagus and fresh herb salads all work well. Best enjoyed young and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Bleasdale Vineyards","offer_id":44290067693627,"sku":"BLESAU256","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bleasdale-adelaide-hills-sauvignon-blanc-2025-v2.png?v=1790229902"},{"product_id":"brokenwood-cricket-pitch-white-2025","title":"Brokenwood Cricket Pitch White 2025","description":"\u003cp\u003eBrokenwood Cricket Pitch White is a crisp Sauvignon Blanc and Semillon blend made for easy summer drinking.\u003c\/p\u003e\n\u003cp\u003eSemillon has been grown in the Hunter Valley since the nineteenth century, and here Brokenwood pairs it with Sauvignon Blanc in the classic Australian white blend. Fruit is drawn from more than one region to build a fresh, consistent style from year to year. Sauvignon Blanc gives lifted green fruit, citrus pith and a floral edge, while Semillon brings a core of citrus and melon along with zesty acidity. At a modest 11.5% alcohol the palate is light and cool, finishing with grapefruit and finger lime. It is bottled young under screw cap to hold on to that freshness.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled with fish tacos, salt and pepper squid, a Thai beef salad or a plate of freshly shucked oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ South Eastern Australia \/ Brokenwood","offer_id":44290080735291,"sku":"BRWCPW256","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/brokenwood-cricket-pitch-white-2025-v2.png?v=1790229810"},{"product_id":"dandelion-vineyards-wishing-clock-of-the-adelaide-hills-sauvignon-blanc-2025","title":"Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2025","description":"\u003cp\u003eDandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc is a fresh, fragrant Sauvignon Blanc from the high country outside Adelaide.\u003c\/p\u003e\n\u003cp\u003eDandelion is the South Australian label of winemaker Elena Brooks and Zar Brooks, established in 2007 and built on partnerships with growers in the state's key regions. For this wine the fruit comes from the Adelaide Hills, where altitude and cool evenings give Sauvignon Blanc its purity and crunch. The 2025 is light and bright, with gooseberry, honeysuckle and a mineral, rain-on-stone freshness. The palate has green apple, lemon and lime, a touch of musk and orange peel, and fine acidity for balance.\u003c\/p\u003e\n\u003cp\u003ePour it icy cold on a summer evening with fish and chips, a herb-heavy Thai salad or fresh oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Dandelion Vineyards","offer_id":44290097512507,"sku":"DAVWSB256","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-wishing-clock-of-the-adelaide-hills-sauvignon-blanc-2025-v2.png?v=1790229489"},{"product_id":"dandelion-vineyards-wishing-clock-of-the-adelaide-hills-sauvignon-blanc-2026","title":"Dandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc 2026","description":"\u003cp\u003eDandelion Vineyards Wishing Clock of the Adelaide Hills Sauvignon Blanc is a crisp white from the cool Adelaide Hills, new from the 2026 vintage.\u003c\/p\u003e\n\u003cp\u003eMade by Elena Brooks for Dandelion Vineyards, which she co-founded with Zar Brooks, this wine draws on the Adelaide Hills, a cool, high region well known for fresh, aromatic Sauvignon Blanc. Recent releases have been pure and mineral in style, with citrus and green apple fruit and fine, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled and young, alongside seafood, salads or a soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Dandelion Vineyards","offer_id":44290097578043,"sku":"DAVWSB266","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dandelion-vineyards-wishing-clock-of-the-adelaide-hills-sauvignon-blanc-2026-v2.png?v=1790229489"},{"product_id":"forest-hill-vineyard-highbury-fields-sauvignon-blanc-2025","title":"Forest Hill Vineyard Highbury Fields Sauvignon Blanc 2025","description":"\u003cp\u003eForest Hill Vineyard Highbury Fields Sauvignon Blanc is a crisp, zesty Sauvignon Blanc from the Great Southern of Western Australia.\u003c\/p\u003e\n\u003cp\u003eCool nights and ocean breezes in the Great Southern help Sauvignon Blanc keep its fresh acidity and herbal edge, giving a style quite different from the riper, more tropical wines of warmer areas. Forest Hill, established at Mount Barker in the 1960s, bottles this under its approachable Highbury Fields label. The 2025 is fresh and lively, with nettle, lemongrass, citrus and passionfruit pith aromas, and a crunchy palate of ripe citrus, guava and fresh herbs held together by a wet stone, pithy line.\u003c\/p\u003e\n\u003cp\u003eBest served well chilled on a warm day with fish and chips, a herby green salad, goat's cheese or Thai fish cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290103050299,"sku":"FORHSB25","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-highbury-fields-sauvignon-blanc-2025-v2.png?v=1790229487"},{"product_id":"forest-hill-vineyard-highbury-fields-sauvignon-blanc-2026","title":"Forest Hill Vineyard Highbury Fields Sauvignon Blanc 2026","description":"\u003cp\u003eForest Hill Vineyard Highbury Fields Sauvignon Blanc is a fresh, textured white from the cool south of Western Australia.\u003c\/p\u003e\n\u003cp\u003eThe Highbury Fields range is Forest Hill's everyday label, made to show the bright, clean character of Great Southern fruit. The region's long, cool growing season suits Sauvignon Blanc, keeping acidity natural and aromatics clear. Forest Hill has been part of the Great Southern since its early days, with the Mount Barker vineyard planted in the mid-1960s. The 2026 offers lemongrass, frangipani, lemon sorbet and a touch of passionfruit, with a fresh, textured palate of guava and citrus and well-integrated acidity.\u003c\/p\u003e\n\u003cp\u003eStraight from the fridge, it pairs well with oysters, grilled calamari, asparagus or a chicken and avocado salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290103312443,"sku":"FORHSB26","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-highbury-fields-sauvignon-blanc-2026-v2.png?v=1790229487"},{"product_id":"freycinet-wineglass-bay-sauvignon-blanc-2025","title":"Freycinet Wineglass Bay Sauvignon Blanc 2025","description":"\u003cp\u003eFreycinet Wineglass Bay Sauvignon Blanc is a lively, crowd-pleasing white named after the famous bay on the Freycinet Peninsula.\u003c\/p\u003e\n\u003cp\u003eWineglass Bay is the curved white-sand beach on the Freycinet Peninsula, not far from the vineyard, and it lends its name to this fresh, fruit-driven white. The winemakers aim for generous flavour and texture as well as crunchy acidity, and the 2025 delivers gooseberry, passionfruit and ruby grapefruit with soft herbal notes, a creamy mid-palate and good length. Tasmania's cool maritime climate keeps it bright and refreshing. It comes from a family business that has made wine on this stretch of coast since the late 1970s.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled, on its own or with food. Seafood of all kinds is a natural match, along with goat's cheese tarts, summer salads and lighter dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Tasmania \/ Freycinet","offer_id":44290107408443,"sku":"FRESAU25","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-wineglass-bay-sauvignon-blanc-2025-v2.png?v=1790229384"},{"product_id":"hay-shed-hill-block-1-semillon-sauvignon-blanc-2023","title":"Hay Shed Hill Block 1 Semillon Sauvignon Blanc 2023","description":"\u003cp\u003eHay Shed Hill Block 1 Semillon Sauvignon Blanc is a single-block Margaret River white that brings extra texture and depth to the region's signature blend.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from one block of the estate vineyard at Wilyabrup, in the heart of Margaret River, where vines were first planted in the 1970s. Warm days and cooling breezes off the Indian Ocean have given the region its name for Semillon and Sauvignon Blanc, and this block adds a lemony, mineral edge of its own to the classic grassy profile. Unusually for the style, part of the wine sees oak, used not for flavour but for texture and a subtle toasty note beneath the citrus, gooseberry and lychee fruit. The result is a more serious take on a wine usually made simply for freshness, finishing long and very dry.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with grilled fish, scallops or a goat's cheese salad. It is lovely young, and the added texture means it will hold and build for a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Margaret River \/ Hay Shed Hill","offer_id":44290110259259,"sku":"HAYBSS236","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hay-shed-hill-block-1-semillon-sauvignon-blanc-2023-v2.png?v=1790229384"},{"product_id":"hay-shed-hill-block-1-semillon-sauvignon-blanc-2024","title":"Hay Shed Hill Block 1 Semillon Sauvignon Blanc 2024","description":"\u003cp\u003eHay Shed Hill Block 1 Semillon Sauvignon Blanc is a Margaret River blend drawn from a single vineyard block with a character all its own.\u003c\/p\u003e\n\u003cp\u003eWilyabrup is one of Margaret River's most established sub-regions, and the Hay Shed Hill vineyard there dates back to the 1970s. The team manages it block by block, and Block 1 has long been bottled separately because its fruit carries a lemony minerality not found elsewhere on the property. The familiar grassy notes of the region are there, but the aromatics have more complexity than the usual Semillon Sauvignon Blanc, with a gentle toasty note in the background. It is a step up from the everyday version of the style, made with the same care the estate gives its reds.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it suits oysters, barbecued prawns or a Thai-style chicken salad. Enjoy it over the next two to three years while the freshness is at its best.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Margaret River \/ Hay Shed Hill","offer_id":44290110390331,"sku":"HAYBSS246","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hay-shed-hill-block-1-semillon-sauvignon-blanc-2024-v2.png?v=1790229384"},{"product_id":"hay-shed-hill-vineyard-series-sauvignon-blanc-semillon-2025","title":"Hay Shed Hill Vineyard Series Sauvignon Blanc Semillon 2025","description":"\u003cp\u003eHay Shed Hill Vineyard Series Sauvignon Blanc Semillon is a crisp, lively blend of Margaret River's two signature white grapes.\u003c\/p\u003e\n\u003cp\u003eFew regions are as closely tied to this blend as Margaret River, where Sauvignon Blanc and Semillon have been grown side by side for decades. Here Sauvignon Blanc leads, bringing tropical fruit and lift, with Semillon adding grassy freshness and structure. Only free-run juice is used, giving the wine a finer texture and a cleaner line than pressings would allow. The finished wine is fresh, intense and true to the regional style.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled with fish and chips, a goat's cheese tart or fresh sushi. Best enjoyed in its youth.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Margaret River \/ Hay Shed Hill","offer_id":44290111143995,"sku":"HAYVSS256","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hay-shed-hill-vineyard-series-sauvignon-blanc-semillon-2025-v2.png?v=1790229385"},{"product_id":"oleary-walker-adelaide-hills-sauvignon-blanc-2025","title":"O'Leary Walker Adelaide Hills Sauvignon Blanc 2025","description":"\u003cp\u003eO'Leary Walker Adelaide Hills Sauvignon Blanc is a zippy, handpicked Sauvignon Blanc from Lenswood in the Adelaide Hills.\u003c\/p\u003e\n\u003cp\u003eLenswood is one of the higher, cooler sub-regions of the Adelaide Hills, long regarded as a source of fine Sauvignon Blanc, Chardonnay and Pinot Noir. David O'Leary and Nick Walker, best known for their Clare Valley reds and Rieslings, look to these cooler hills for their fresher whites. The approach here is simple: pick by hand and capture freshness. The result has a lively, appetising bouquet and a crisp finish, with a spread of tropical fruit on the palate led by lychee and gooseberry.\u003c\/p\u003e\n\u003cp\u003eServe very cold with fresh oysters, a goat's cheese tart or Vietnamese rice paper rolls. Drink it young and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ O'Leary Walker","offer_id":44290147450939,"sku":"OLWSAU256","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/oleary-walker-adelaide-hills-sauvignon-blanc-2025-v2.png?v=1790229186"},{"product_id":"oxford-landing-sauvignon-blanc-2025","title":"Oxford Landing Sauvignon Blanc 2025","description":"\u003cp\u003eOxford Landing Sauvignon Blanc is a zesty, tropical Australian Sauvignon Blanc at an everyday price.\u003c\/p\u003e\n\u003cp\u003eIt comes from Oxford Landing, the Murray River estate at Waikerie started by Yalumba's Wyndham Hill-Smith in 1958 and still in family hands. Sauvignon Blanc is harvested to keep its lively acidity, then made cool and clean to hold the aromatics. Pale straw with green tints, it has kiwifruit, lemongrass, tropical fruit and delicate herbal notes, followed by papaya, mango, melon and lime on the palate with fine, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eServe straight from the fridge with goat's cheese tart, Thai fishcakes, or a garden salad with grilled chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Riverland \/ Oxford Landing","offer_id":44290152923195,"sku":"OXFSAU256","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/oxford-landing-sauvignon-blanc-2025-v2.png?v=1790229181"},{"product_id":"oxford-landing-sauvignon-blanc-187ml-2025","title":"Oxford Landing Sauvignon Blanc 187ml 2025","description":"\u003cp\u003eOxford Landing Sauvignon Blanc 187ml is the piccolo size of Oxford Landing's crisp Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003eOne glass in a bottle, this small format is ideal for picnics, lunchboxes and travel, with no need to open a full bottle. The wine is grown on the Riverland estate by the Murray River that the Hill-Smith family has owned since 1958. Expect pale straw colour, lifted kiwifruit and lemongrass aromas with tropical notes, and a palate of papaya, melon and lime finishing with fine, zesty acidity.\u003c\/p\u003e\n\u003cp\u003eChill thoroughly. It suits sushi, fish tacos, a chicken wrap or simply a sunny afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Riverland \/ Oxford Landing","offer_id":44290153054267,"sku":"OXFSAU25187","price":4.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/oxford-landing-sauvignon-blanc-187ml-2025-v2.png?v=1790229185"},{"product_id":"parish-vineyards-forcett-sauvignon-blanc-2024","title":"Parish Vineyards Forcett Sauvignon Blanc 2024","description":"\u003cp\u003eParish Vineyards Forcett Sauvignon Blanc is a crisp, aromatic Sauvignon Blanc from south-east Tasmania.\u003c\/p\u003e\n\u003cp\u003eNamed after Forcett, a rural area east of Hobart, this wine comes from Parish Vineyards, a Tasmanian label drawing on the island's cool, maritime climate. Slow ripening keeps Sauvignon Blanc fresh and intensely aromatic. Pale lemon in colour, it starts with gooseberry and opens into passionfruit, guava, feijoa and gentle floral notes. The palate brings feijoa, passionfruit and kiwifruit with crisp acidity.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it goes nicely with scallops, a herby green salad or fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Tasmania \/ Parish Vineyards","offer_id":44290156822587,"sku":"PARSAU246","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/parish-vineyards-forcett-sauvignon-blanc-2024-v2_0d16c304-4806-426a-a412-7c235bf1c52d.png?v=1790229185"},{"product_id":"pitchfork-semillon-sauvignon-blanc-2025","title":"Pitchfork Semillon Sauvignon Blanc 2025","description":"\u003cp\u003ePitchfork Semillon Sauvignon Blanc is a crisp, zesty Margaret River white in the region's classic blended style.\u003c\/p\u003e\n\u003cp\u003eSemillon and Sauvignon Blanc blends are something of a Margaret River speciality, and Hay Shed Hill's Pitchfork version sticks closely to that tradition. Sauvignon Blanc supplies the passionfruit, gooseberry and grassy lift, while Semillon adds lemony structure and length. The wine is made to keep the fruit pristine, giving a pale, green-tinged white with intense flavour and a tight backbone of acidity. It finishes clean and dry, at a moderate 12.5% alcohol, and is best enjoyed in the first year or two after vintage.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with fish and chips, freshly shucked oysters, a goat's cheese tart or a Thai green curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Margaret River \/ Hay Shed Hill","offer_id":44290158231611,"sku":"PITSSB256","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pitchfork-semillon-sauvignon-blanc-2025-v2_1a57a301-404f-427b-8173-77e603c74a10.png?v=1790229183"},{"product_id":"pitchfork-semillon-sauvignon-blanc-2026","title":"Pitchfork Semillon Sauvignon Blanc 2026","description":"\u003cp\u003ePitchfork Semillon Sauvignon Blanc blends two classic white grapes into a fresh, dry wine from Margaret River.\u003c\/p\u003e\n\u003cp\u003eFew Australian regions are as closely linked to this pairing of grapes as Margaret River, where cool breezes off the ocean keep the fruit bright and aromatic. Hay Shed Hill, based in the Wilyabrup subregion, makes the Pitchfork range as its everyday offering. In this blend, Semillon brings citrus and a firm acid spine, and Sauvignon Blanc adds tropical notes of passionfruit and green mango along with a herbal, cut-grass edge. The winemaking keeps things fresh and clean, so the focus stays on pure fruit and a long, dry finish.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for the fridge door. Pour it well chilled with salt and pepper squid, a summer seafood salad or chicken schnitzel with lemon, and drink it while young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Margaret River \/ Hay Shed Hill","offer_id":44290158329915,"sku":"PITSSB266","price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pitchfork-semillon-sauvignon-blanc-2026-v2_32e77d28-587d-4974-9fe4-beac40d92b24.png?v=1790229183"},{"product_id":"redbank-victorian-sauvignon-blanc-2025","title":"Redbank Victorian Sauvignon Blanc 2025","description":"\u003cp\u003eRedbank Victorian Sauvignon Blanc is a zesty, full-flavoured Sauvignon Blanc from the upper King Valley.\u003c\/p\u003e\n\u003cp\u003eThe upper reaches of the King Valley, with their elevation and cool nights, are well suited to aromatic whites that need to hold on to their acidity. This wine comes from vineyards there and is made to be clear, crisp and generous. It is pale straw with passionfruit and cut-grass aromas, and the palate is zesty with passionfruit and green tropical fruit, leading to a persistent grapefruit finish. At just over 11% alcohol it is light and refreshing.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with a goat's cheese salad, asparagus, grilled fish or Vietnamese rice paper rolls.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ King Valley \/ Redbank","offer_id":44290167177275,"sku":"RBKLSB256","price":15.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/redbank-victorian-sauvignon-blanc-2025-v2.png?v=1790228952"},{"product_id":"sidewood-estate-sauvignon-blanc-2025","title":"Sidewood Estate Sauvignon Blanc 2025","description":"\u003cp\u003eSidewood Estate Sauvignon Blanc is a zesty Adelaide Hills white with passionfruit and lime character.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc is one of the Adelaide Hills' signature grapes, and Sidewood has made a name with it from vineyards in the cooler heart of the region. The altitude and cold nights preserve the natural acidity that gives Hills Sauvignon its crunch, while the fruit ripens to passionfruit and citrus-blossom intensity. It's made to capture that freshness and bottled young, so the lime-zest lift carries from the nose right through the palate, with zippy acidity giving good length. At 11.5% alcohol, it's light, lively and easy to enjoy.\u003c\/p\u003e\n\u003cp\u003eWell chilled is the way to go. Goat's cheese, fresh oysters, Vietnamese rice paper rolls or a herby green salad all work. Best drunk young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Adelaide Hills \/ Sidewood Estate","offer_id":44290178187323,"sku":"SDWSAU256","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sidewood-estate-sauvignon-blanc-2025-v2.png?v=1790228928"},{"product_id":"vasse-felix-classic-dry-white-2025","title":"Vasse Felix Classic Dry White 2025","description":"\u003cp\u003eVasse Felix Classic Dry White is a crisp Semillon Sauvignon Blanc blend in the style Margaret River is famous for.\u003c\/p\u003e\n\u003cp\u003eSemillon and Sauvignon Blanc have been partners in the region for decades. This blend leads with Semillon for texture and length, with Sauvignon Blanc adding zesty lift. It comes from the estate that planted Margaret River's first commercial vines at Wilyabrup in 1967, now one of Western Australia's best-known wineries, and it is made to be light, soft and effortless. Lemon zest and citrus flower are joined by lemongrass and a touch of savoury herb, and the palate has a bright, crunchy nashi pear character and a clean, pristine fruit core.\u003c\/p\u003e\n\u003cp\u003eServe well chilled. Fish and chips, Thai fishcakes, salt and pepper squid or a summer salad all suit it, and it is best enjoyed young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Margaret River \/ Vasse Felix","offer_id":44290190147643,"sku":"VASCDW25","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/vasse-felix-classic-dry-white-2025-v2.png?v=1790228687"},{"product_id":"vasse-felix-filius-sauvignon-blanc-2025","title":"Vasse Felix Filius Sauvignon Blanc 2025","description":"\u003cp\u003eVasse Felix Filius Sauvignon Blanc is a crisp, fresh Margaret River white with a mineral edge.\u003c\/p\u003e\n\u003cp\u003eMargaret River Sauvignon Blanc tends to be riper and more textured than cooler-climate styles, and the Filius version fits that mould, clean and fresh with subtle savoury undertones. It comes from Wilyabrup's pioneering winery, established in 1967 and owned by the Holmes à Court family since 1987. Pear, lemon blossom and a hint of jasmine sit over a fresh white bread note, and the palate is bright with a crunchy nashi pear texture, finishing dry with lingering peach and pear.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with oysters, a goat's cheese tart or a herby green salad. It is at its best in its first couple of years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Vasse Felix","offer_id":44290196996155,"sku":"VASFSB256","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/vasse-felix-filius-sauvignon-blanc-2025-v2.png?v=1790228680"},{"product_id":"vasse-felix-filius-sauvignon-blanc-semillon-2024","title":"Vasse Felix Filius Sauvignon Blanc Semillon 2024","description":"\u003cp\u003eVasse Felix Filius Sauvignon Blanc Semillon is a textured take on Margaret River's signature white blend.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc leads here, with Semillon providing backbone and length. Some skin contact gives the wine a gentle tang and texture, while acidity is soft enough to keep it easy to drink. The Filius range is the approachable tier from the estate that planted the region's first vineyard in 1967, and this blend is exotic and aromatic, showing yuzu, preserved lemon and mango skin with herbal notes of Earl Grey tea and bouquet garni. The light, well-structured palate finishes with hints of tonic water and green tea.\u003c\/p\u003e\n\u003cp\u003eTry it chilled with Vietnamese rice paper rolls, grilled prawns or a Greek salad. Enjoy it young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Semillon \/ Margaret River \/ Vasse Felix","offer_id":44290197127227,"sku":"VASFSS246","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/vasse-felix-filius-sauvignon-blanc-semillon-2024-v2.png?v=1790228683"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-sauvignon-blanc.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}