{"title":"Australian Shiraz","description":null,"products":[{"product_id":"place-of-changing-winds-syrah-no-2-2021","title":"Place of Changing Winds Syrah No.2 2021","description":"\u003cp\u003ePlace of Changing Winds Syrah No.2 is a Victorian Syrah blended from Heathcote and Harcourt fruit, built for the long haul.\u003c\/p\u003e\n\u003cp\u003eThe 2021 came together across a long, mild season, and the tannins it produced have more in common with Nebbiolo than with warm-climate Shiraz: firm, drying, insistent. Maturation stretched to sixteen months in a mix of mostly seasoned wood and concrete, then six months settling in steel tank before bottling in late February 2023. Rob Walters founded this Macedon Ranges estate after two decades importing the wines of Burgundy and the northern Rhône, and that background shows in the restraint. No new-oak varnish, no extraction for its own sake, just the structure of the site left intact.\u003c\/p\u003e\n\u003cp\u003eAir is the friend of this bottle, so open it early and decant. Dark cherry, cracked pepper and dried herb arrive first, then a long savoury finish. Serve at 16 to 17 degrees with slow-roasted lamb, braised beef cheek or a wedge of aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":41284700733499,"sku":"21833-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21833-750.png?v=1790124303"},{"product_id":"battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023","title":"Battle of Bosworth Heretic Touriga Mataro Graciano Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Heretic is an organically grown McLaren Vale blend of Touriga Nacional, Mataro, Graciano and Shiraz, with the Iberian grapes taking the lead.\u003c\/p\u003e\n\u003cp\u003eMost blends in the region start with Shiraz. This one flips that around and puts the Iberian varieties first: Touriga for perfume, Mataro for savoury depth and Graciano for acidity and colour, with Shiraz filling out the middle. It all comes from the family's organic vineyard at Willunga, where sea breezes cool the summer afternoons.\u003c\/p\u003e\n\u003cp\u003eJuicy dark fruit and spice, finishing savoury. There's no need to decant, as it's drinking well now. Serve at 16–18°C with lamb kofta, pizza or anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Mourvèdre \/ Graciano \/ Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429208635,"sku":"BB6523","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023.png?v=1790051269"},{"product_id":"battle-of-bosworth-puritan-shiraz-2024","title":"Battle of Bosworth Puritan Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth Puritan Shiraz is an organically grown McLaren Vale red made with no added preservatives.\u003c\/p\u003e\n\u003cp\u003eLeaving out sulphur changes how a wine is made and kept. Here it means bottling young and fresh, with the idea that you drink it within a year or two of vintage. The fruit comes from Joch Bosworth and Louise Hemsley-Smith's organic vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eBright, juicy plum and berry with soft tannins. Keep it somewhere cool, drink it young, and finish the bottle within a day of opening. At 14–16°C it's good with pizza, burgers or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429732923,"sku":"BB3824","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-puritan-shiraz-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-shiraz-2022","title":"Battle of Bosworth Shiraz 2022","description":"\u003cp\u003eBattle of Bosworth Shiraz is a full-bodied, organically grown McLaren Vale red from the family's own vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eThis is the region's signature grape and the backbone of the estate's reds. The vines grow in the southern foothills of the Vale, where the vines are farmed without herbicides by Joch Bosworth and Louise Hemsley-Smith (look for the soursob weeds on the label). Oak maturation adds structure without covering up the fruit.\u003c\/p\u003e\n\u003cp\u003eRipe blackberry, plum and dark chocolate, held together by ripe tannins. It's drinking well now and will keep for several years in a good cellar. Serve at 16–18°C with barbecued steak, lamb shoulder or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430191675,"sku":"BB3222","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2022.png?v=1790051270"},{"product_id":"battle-of-bosworth-shiraz-2023","title":"Battle of Bosworth Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Shiraz is a generous, full-bodied McLaren Vale red, grown organically at Willunga.\u003c\/p\u003e\n\u003cp\u003eSummer afternoons at Willunga are cooled by breezes off Gulf St Vincent. That's where the family grows the grape the region is best known for, on organically farmed estate vines. The wine spends time in oak, enough for structure while keeping the fruit in front. The name, if you're wondering, comes from the 1485 battle that ended the Wars of the Roses.\u003c\/p\u003e\n\u003cp\u003eThink blackberry, plum and a little dark chocolate, with ripe tannins. Pour at 16–18°C with a barbecued steak, lamb shoulder or hard cheese. Enjoy it now or cellar it for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430650427,"sku":"BB3223","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2023.png?v=1790051270"},{"product_id":"battle-of-bosworth-white-boar-shiraz-2024","title":"Battle of Bosworth White Boar Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth White Boar is a dense, full-bodied McLaren Vale Shiraz made partly from grapes dried on the vine.\u003c\/p\u003e\n\u003cp\u003eBefore harvest, the canes are cut and the bunches left to partly dry where they hang, a technique borrowed from Amarone that concentrates the fruit. This is the estate's flagship, named for Richard III's emblem. The vines are farmed organically at Willunga.\u003c\/p\u003e\n\u003cp\u003ePlush and dense, with dried fruit, spice and firm tannins. Decant it and serve at 17–18°C with braised beef, venison or aged cheddar. Save it for a special occasion, or tuck it away to develop for some years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270431141947,"sku":"BB3724","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-white-boar-shiraz-2024.png?v=1790051260"},{"product_id":"beautiful-isle-syrah-noir-2024","title":"Beautiful Isle Syrah Noir 2024","description":"\u003cp\u003eBeautiful Isle Syrah Noir is a peppery, cool-climate Syrah from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eSyrah from a cool site like this is a very different animal to warm-climate Shiraz: peppery, finer in tannin, lighter and more savoury. The fruit comes from sloping vineyards on the western bank of the river, where the estuary moderates frost. Oak plays a supporting role so the perfume and freshness stay intact.\u003c\/p\u003e\n\u003cp\u003eDark cherry, spice and fine, savoury tannins in a medium-bodied frame. Pour it at 16–18°C with lamb, venison, grilled mushrooms or roast duck. It's lighter on its feet than you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Tasmania \/ Beautiful Isle","offer_id":44270432944187,"sku":"BT7324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-syrah-noir-2024.png?v=1790051270"},{"product_id":"by-farr-shiraz-2024","title":"By Farr Shiraz 2024","description":"\u003cp\u003eBy Farr Shiraz is a peppery, cool-climate Shiraz from the Farr family's vineyards at Bannockburn, in Geelong's Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eGary Farr made his name as winemaker at Bannockburn before setting up this label on neighbouring land in the 1990s, and his son Nick now runs it. The family farm a few small, close-planted blocks on volcanic basalt, limestone, clay and quartz, in one of the driest, windiest parts of Geelong. Shiraz gets the same traditional handling as their Pinot Noir, Chardonnay and Viognier: wild ferments, plenty of whole bunches and French oak. It leans to perfume, spice and fine structure over weight, and is counted among Victoria's benchmark examples.\u003c\/p\u003e\n\u003cp\u003eSavoury, with fine tannins and real energy. Serve at 16–18°C with slow-roasted lamb, venison or mushrooms, or lay it down for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ By Farr","offer_id":44270437171259,"sku":"FA3224","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/by-farr-shiraz-2024.png?v=1790051265"},{"product_id":"chalou-syrah-orange-2023","title":"ChaLou Syrah Orange 2023","description":"\u003cp\u003eChaLou Syrah Orange is a peppery, medium-bodied Shiraz from Orange, labelled with the French name to flag its cooler style.\u003c\/p\u003e\n\u003cp\u003eCold nights on the slopes of Mount Canobolas ripen the grape slowly, giving spice, dark berries and fine tannin instead of sheer power. In Australia that French name on the label usually signals this kind of aromatic take, a long way from the rich reds of the Barossa or McLaren Vale. The winemaking is light-handed, with French oak there as a frame, not the main event.\u003c\/p\u003e\n\u003cp\u003eDark berries and cracked pepper over fine tannins. Try it at 16–18°C with lamb, beef, sausages, mushrooms or hard cheeses. It's supple enough to enjoy young and will age for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Orange \/ ChaLou","offer_id":44270442053691,"sku":"LU1023","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-syrah-orange-2023.png?v=1790051260"},{"product_id":"craiglee-shiraz-2021","title":"Craiglee Shiraz 2021","description":"\u003cp\u003eCraiglee Shiraz is a savoury, peppery Shiraz from the historic estate at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eAmong Victoria's oldest wine districts, Sunbury is cool and windswept, conditions that give the grape pepper, spice and fine structure. Since the 1970s the Carmody family has run the estate, with Pat Carmody making the wine, and the bluestone winery goes back to the 1860s. Fruit comes from the estate vineyard and is handled lightly, with oak kept in check. Many regard it as a benchmark for cool-climate Australian examples.\u003c\/p\u003e\n\u003cp\u003eRed and dark berries with white pepper and fine, savoury tannins. Try it at 16–18°C with lamb cutlets, roast duck or a mushroom ragù, or put a few bottles away to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Sunbury \/ Craiglee","offer_id":44270449098811,"sku":"CL3221","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-shiraz-2021.png?v=1790051268"},{"product_id":"dawson-james-big-bird-syrah-2023","title":"Dawson James Big Bird Syrah 2023","description":"\u003cp\u003eDawson James Big Bird Syrah is an Adelaide Hills Shiraz made in the lighter, peppery style that the Syrah label points to.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges above Adelaide, altitude makes this one of South Australia's coolest wine regions. Shiraz here ripens later and more slowly than in the Barossa or McLaren Vale, with brighter acidity, finer tannin and a savoury, spicy edge. Calling it Syrah usually signals a more restrained, Rhône-leaning wine. The label is better known for its Tasmanian range, and we can't confirm the vineyard source or winemaking for this one, so we describe it by region and style.\u003c\/p\u003e\n\u003cp\u003eMedium weight, spicy and fresh. Serve slightly cool at 15–17°C with lamb cutlets, duck, charcuterie or mushroom dishes, or just on its own with a relaxed midweek meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Dawson James","offer_id":44270449721403,"sku":"JD1423","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-big-bird-syrah-2023.png?v=1790051269"},{"product_id":"domaine-naturaliste-discovery-syrah-2023","title":"Domaine Naturaliste Discovery Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Syrah is a juicy, medium-bodied Margaret River Shiraz made for drinking young.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes learnt his trade in California, then settled in the region and made wine for many other producers there. His entry-level Syrah draws on fruit from vineyards across the district, where gravelly, ironstone soils and the influence of two oceans give ripe fruit with freshness. The Syrah name signals a cooler, peppery, savoury style, with oak kept well back.\u003c\/p\u003e\n\u003cp\u003eBright and juicy with gentle spice. Bring it out with lamb koftas, pizza or barbecued sausages at 15–17°C, and drink it over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459977787,"sku":"DN4223","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-syrah-2023.png?v=1790056499"},{"product_id":"domaine-naturaliste-rachis-syrah-2023","title":"Domaine Naturaliste Rachis Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a peppery, savoury Margaret River Shiraz in a medium-bodied, cooler-climate style.\u003c\/p\u003e\n\u003cp\u003eThe name is the Latin term for the stem of a grape bunch, a nod to how this Syrah is made. It sits one step above the entry-level Syrah, and French oak stays in a supporting role behind the fruit. Bruce Dukes, who trained in California, makes it in a region of gravelly, ironstone-rich soils.\u003c\/p\u003e\n\u003cp\u003eSpicy and supple, with fine tannins. Try it at 15–17°C with grilled lamb cutlets, venison or a mushroom and lentil ragù, now or over the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463844411,"sku":"DN4323","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2023.png?v=1790056500"},{"product_id":"domaine-naturaliste-rachis-syrah-2024","title":"Domaine Naturaliste Rachis Syrah 2024","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a supple, spicy Syrah from Margaret River with fine tannins and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eBetween the Indian Ocean and the Southern Ocean, this corner of Western Australia has a maritime climate and gravelly, ironstone soils. Winemaker Bruce Dukes settled here after training in California. The label borrows the Latin word for a grape bunch's stem, hinting at the winemaking, and the style puts pepper and savoury notes first, with French oak in the background.\u003c\/p\u003e\n\u003cp\u003ePepper and spice lead, over a supple, fine-grained palate. Good with venison, grilled lamb cutlets or a mushroom and lentil ragù at 15–17°C. Drink now or across the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270464303163,"sku":"DN4324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2024.png?v=1790056500"},{"product_id":"domenica-estate-shiraz-2025","title":"Domenica Estate Shiraz 2025","description":"\u003cp\u003eDomenica Estate Shiraz is a peppery, cool-climate Shiraz from the home vineyard in Beechworth, north-east Victoria.\u003c\/p\u003e\n\u003cp\u003eGranite-derived soils, warm days and cold nights shape the fruit on this small, family-run property in the foothills of Victoria's Alpine country. Yields are kept modest and the winemaking restrained, with detail and freshness the priority. The grapes are fermented with care to keep the spice lifted, then matured in French oak.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and peppery, with fine tannins and a savoury edge. Serve at 16–18°C with slow-roasted lamb, mushroom dishes or grilled sausages, or put a few bottles away for later.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270472855611,"sku":"DMA3225","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-estate-shiraz-2025.png?v=1790056498"},{"product_id":"domenica-two-cells-beechworth-shiraz-2024","title":"Domenica Two Cells Beechworth Shiraz 2024","description":"\u003cp\u003eDomenica Two Cells Beechworth Shiraz is a medium-bodied, earlier-drinking Shiraz from Domenica in Beechworth.\u003c\/p\u003e\n\u003cp\u003eIronstone-flecked granite soils and hillside vineyards set this old gold-rush town apart, and it has a national reputation for Shiraz and Chardonnay. The winery is small and works from its own vineyard. This is the more approachable red in the range, with the perfume, spice and fine tannins that distinguish the region's Shiraz from warmer South Australian examples.\u003c\/p\u003e\n\u003cp\u003eDark cherry, pepper and spice over supple tannins, and ready to drink on release. Try it at 15–17°C with lamb cutlets, roast duck, charcuterie or earthy mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270473478203,"sku":"DMA4224","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-two-cells-beechworth-shiraz-2024.png?v=1790056503"},{"product_id":"domenica-warner-vineyard-two-cells-beechworth-shiraz-2025","title":"Domenica Warner Vineyard Two Cells Beechworth Shiraz 2025","description":"\u003cp\u003eDomenica Warner Vineyard Two Cells Beechworth Shiraz is a single-vineyard Shiraz from Beechworth, made to drink young.\u003c\/p\u003e\n\u003cp\u003eOne named site supplies the fruit, and the style is fresher and earlier-drinking, with the bright fruit and spice that the region's Shiraz shows so naturally. The family-run estate sits in the foothills of Victoria's Alpine country, where granite soils and cold nights help keep wines fresh. Yields are modest and the winemaking restrained.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-bodied, with fresh acidity and supple tannins. Ready now; serve at 15–17°C with pizza, barbecued meats or a midweek pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270474166331,"sku":"DMA4225","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-warner-vineyard-two-cells-beechworth-shiraz-2025.png?v=1790056503"},{"product_id":"empire-of-dirt-blood-shiraz-2021","title":"Empire of Dirt Blood Shiraz 2021","description":"\u003cp\u003eEmpire of Dirt Blood Shiraz is a spicy, medium-bodied Shiraz from Geelong, south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003ePhylloxera wiped out the district's vines in the 1870s, after decades as one of Victoria's most important wine areas, and serious replanting didn't start until the 1960s. These days it spreads from the Moorabool Valley to the Bellarine Peninsula and the Surf Coast. Maritime air gives this grape pepper, spice and fresher acidity than you'd find in warmer parts of Australia. The label itself is small, with a big personality in its names and packaging.\u003c\/p\u003e\n\u003cp\u003eSavoury-edged and spicy. Pour it at 16–18°C with lamb chops, grilled sausages or a mushroom ragù. Good drinking now, and it will reward a few years in a cool, dark cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270478295099,"sku":"ED0021","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-blood-shiraz-2021.png?v=1790056502"},{"product_id":"empire-of-dirt-vivienne-shiraz-2023","title":"Empire of Dirt Vivienne Shiraz 2023","description":"\u003cp\u003eEmpire of Dirt Vivienne Shiraz is a peppery, medium-bodied Shiraz from Geelong in Victoria that drinks well young.\u003c\/p\u003e\n\u003cp\u003eLow rainfall and strong winds are part of life in this corner of the state, and the soils run from volcanic basalt through to limestone and clay. Maritime influence from the bay and the Strait keeps the season long, so the grape leans towards pepper and spice, with brighter acidity than warmer Australian versions. The winery is a small outfit known as much for its bold names and packaging as for what's in the bottle.\u003c\/p\u003e\n\u003cp\u003eTry it at 16–18°C with barbecued meats, lamb kofta or a hearty bean stew. It's lovely now and will sit happily in the cellar for a few years too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270480851003,"sku":"ED0923","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-vivienne-shiraz-2023.png?v=1790056497"},{"product_id":"fervor-edward-syrah-2021","title":"Fervor Edward Syrah 2021","description":"\u003cp\u003eFervor Edward Syrah is a Great Southern Syrah from Western Australia and the top red in the Fervor range.\u003c\/p\u003e\n\u003cp\u003eFrankland River and Mount Barker are known for reds with firm, fine tannins that age well. Shiraz leads the region's plantings, and local makers often call it Syrah to flag a cooler, peppery, savoury style, a long way from warm South Australian Shiraz. This is the more serious bottling, worth decanting or tucking away for a few years.\u003c\/p\u003e\n\u003cp\u003eSavoury and structured, with spice, fine tannins and good length. Decant, then serve at 16–18°C with slow-roasted lamb, beef cheeks or aged hard cheese. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270481637435,"sku":"FU1721","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-edward-syrah-2021.png?v=1790056495"},{"product_id":"fervor-no-royalty-syrah-2021","title":"Fervor No Royalty Syrah 2021","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eDown in the state's south-west, the Southern Ocean keeps summers moderate and the season long, which builds flavour and keeps acidity intact. Shiraz is the main red grape here, often labelled Syrah for its peppery, savoury lean. This is the everyday one in the range, meant to be opened young.\u003c\/p\u003e\n\u003cp\u003eJuicy and spicy, medium in weight and made for drinking now. Serve at 15–17°C with lamb cutlets off the grill, pizza, burgers or charcuterie. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482194491,"sku":"FU0921","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2021.png?v=1790056492"},{"product_id":"fervor-no-royalty-syrah-2023","title":"Fervor No Royalty Syrah 2023","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eWestern Australia's largest wine region covers Albany, Denmark, Frankland River, Mount Barker and Porongurup. Frankland River and Mount Barker in particular give reds with bright fruit and fine tannins, and the Syrah name signals a cooler, more peppery take on Shiraz. This is the range's everyday bottling, made to drink young.\u003c\/p\u003e\n\u003cp\u003eSpicy, juicy and medium-bodied, it's one to open instead of cellar. Try it at 15–17°C with charcuterie, pizza, burgers or grilled lamb cutlets. Enjoy now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482882619,"sku":"FU0923","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2023.png?v=1790056500"},{"product_id":"glenguin-estate-aristea-shiraz-2019","title":"Glenguin Estate Aristea Shiraz 2019","description":"\u003cp\u003eGlenguin Estate Aristea Shiraz is the flagship red of a family-owned Hunter Valley estate in Broke Fordwich, released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eRobin Tedder MW has long led the winemaking at the Tedder family's vineyard, on the western side of the valley near the Wollombi Brook. This is their top selection, made to show the depth and structure the region can give in a good year. Hunter reds are medium-bodied, earthy and savoury, with fine tannins and a proven ability to age for decades.\u003c\/p\u003e\n\u003cp\u003eSavoury and medium-bodied, with fine tannins and good length, and now picking up secondary character. Pour at 16–18°C with roast lamb, beef fillet or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hunter Valley \/ Glenguin Estate","offer_id":44270486978619,"sku":"GG4519","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/glenguin-estate-aristea-shiraz-2019.png?v=1790056495"},{"product_id":"glenguin-estate-vineyard-shiraz-2019","title":"Glenguin Estate Vineyard Shiraz 2019","description":"\u003cp\u003eGlenguin Estate Vineyard Shiraz is a traditional, medium-bodied Hunter Valley red from the Tedder family's own vines at Broke Fordwich.\u003c\/p\u003e\n\u003cp\u003eAustralia's oldest continuously producing wine region is a warm, humid valley north-west of Newcastle, where summer rain and afternoon cloud make for a lighter style. Reds here are earthy and savoury more than big and ripe, and they age well. This one sits just below the flagship in the range, and several years in bottle have brought out gentle, savoury development.\u003c\/p\u003e\n\u003cp\u003eEarthy, with soft tannins and savoury notes starting to come through. Have it now or over the next few years, at 16–18°C, with roast lamb, beef casserole or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hunter Valley \/ Glenguin Estate","offer_id":44270487797819,"sku":"GG4219","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/glenguin-estate-vineyard-shiraz-2019.png?v=1790056502"},{"product_id":"gundog-estate-hilltops-shiraz-no-2-2024","title":"Gundog Estate Hilltops Shiraz No.2 2024","description":"\u003cp\u003eGundog Estate Hilltops Shiraz No.2 is a medium-bodied New South Wales Shiraz from the high country around Young.\u003c\/p\u003e\n\u003cp\u003eAround the town of Young, on the western slopes of the Great Dividing Range, the vineyards are planted high on red, granite-based soils. Warm days and cool nights give Shiraz colour, ripe fruit and fresh acidity, somewhere between the lighter Canberra style and the richer reds of warmer regions. Winemaker Matt Burton works from a Hunter Valley cellar door and a second base in the Canberra District, which lets him compare how Shiraz behaves from site to site.\u003c\/p\u003e\n\u003cp\u003eDark fruit and spice over fine-grained tannins. Serve at 16–18°C with barbecued lamb, beef ribs or a hearty mushroom ragù, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hilltops \/ Gundog Estate","offer_id":44270488322107,"sku":"GD0524","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-hilltops-shiraz-no-2-2024.png?v=1790056493"},{"product_id":"gundog-estate-smoking-barrel-shiraz-2024","title":"Gundog Estate Smoking Barrel Shiraz 2024","description":"\u003cp\u003eGundog Estate Smoking Barrel Shiraz is a savoury, medium-bodied Shiraz from New South Wales.\u003c\/p\u003e\n\u003cp\u003eThe Hunter Valley is Australia's oldest continuously producing wine region, and its warm, humid summers, with rain and afternoon cloud, lead to a lighter style. Shiraz here is traditionally earthy and savoury with fine tannins and good ageing potential. Matt Burton follows that restrained, food-friendly line, and as the label hints, oak barrels help shape the spicy, savoury character without heavy wood.\u003c\/p\u003e\n\u003cp\u003eSavoury spice and fine tannins make it an easy match for barbecued meats, lamb shanks, sausages or aged cheddar. Pour at 16–18°C and drink it now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hunter Valley \/ Gundog Estate","offer_id":44270488748091,"sku":"GD0424","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-smoking-barrel-shiraz-2024.png?v=1790056493"},{"product_id":"kt-5452-shiraz-2023","title":"KT 5452 Shiraz 2023","description":"\u003cp\u003eKT 5452 Shiraz is a fresh, spicy Watervale Shiraz from Kerri Thompson in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThe number on the label is simply the Watervale postcode. Kerri Thompson set up her own brand here after years making wine in the Clare, and she works closely with a handful of local growers. This red shows the fresher, spice-led side of the region, with French oak kept in the background.\u003c\/p\u003e\n\u003cp\u003eDark berries and pepper, with supple tannins and medium weight. Good with barbecued lamb, beef burgers or a hearty pasta at 16–18°C. Drink it now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Clare Valley \/ KT Wines","offer_id":44270494416955,"sku":"KT3623","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-5452-shiraz-2023.png?v=1790056497"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"mike-press-shiraz-2022","title":"Mike Press Shiraz 2022","description":"\u003cp\u003eMike Press Shiraz is an estate-grown, cool-climate Adelaide Hills Shiraz from the Kenton Valley, a reliable red for every day.\u003c\/p\u003e\n\u003cp\u003eGrown this high, Shiraz ripens more slowly than in the warmer valleys to the north and south, and it shows peppery spice, dark berries and fresher acidity as a result. The vineyard sits near Lenswood, planted by Mike and his family after he spent many years making wine for larger companies. Their approach is estate fruit at prices well under the regional norm.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-weight, with plum and pepper. Throw some sausages or lamb chops on the barbecue, or pair it with pizza or a slow-cooked ragù; 16–18°C is about right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270502314043,"sku":"PR3322","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-shiraz-2022.png?v=1790069045"},{"product_id":"mike-press-vs-range-syrah-2024","title":"Mike Press VS Range Syrah 2024","description":"\u003cp\u003eMike Press VS Range Syrah is a step-up, cool-climate Adelaide Hills Shiraz from selected estate fruit in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eCalling it Syrah signals a cooler, more savoury style. The grapes grow high in the Mount Lofty Ranges and ripen slowly, which brings peppery spice, dark fruit and fine tannins, not sheer weight. It belongs to the family's top tier, made from selected estate fruit with more concentration and detail than the standard bottlings.\u003c\/p\u003e\n\u003cp\u003eSpicy, supple and savoury, with more depth than the regular Shiraz. Lamb, venison, duck and mushroom dishes all suit it; serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270503264315,"sku":"PR1124","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-syrah-2024.png?v=1790069050"},{"product_id":"pimpernel-shiraz-2018","title":"Pimpernel Shiraz 2018","description":"\u003cp\u003ePimpernel Shiraz is a savoury, cool-climate Yarra Valley Shiraz from the Horrigan family's Pimpernel Vineyards near Coldstream.\u003c\/p\u003e\n\u003cp\u003eEast of Melbourne, the Yarra is best known for Pinot Noir, Chardonnay and elegant, spicy Shiraz. Mark Horrigan, a cardiologist, set up the vineyard near Coldstream with his family in the early 2000s, and the wines have a French accent. This one is medium-bodied and savoury, with French oak kept in check so the site's spice and fruit show. A few years in bottle have added secondary complexity.\u003c\/p\u003e\n\u003cp\u003eDark cherry, pepper and spice on a supple, savoury palate. A short decant helps. Pour at 16–18°C with lamb shoulder, roast duck or a mushroom and lentil pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Yarra Valley \/ Pimpernel Vineyards","offer_id":44270508507195,"sku":"PP3318","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pimpernel-shiraz-2018.png?v=1790069043"},{"product_id":"spring-seed-scarlet-runner-shiraz-2022","title":"Spring Seed Scarlet Runner Shiraz 2022","description":"\u003cp\u003eSpring Seed Scarlet Runner Shiraz is a ripe, easy-drinking organic Shiraz from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the climbing bean, in keeping with a range whose labels look like vintage seed packets. It's made by the Battle of Bosworth team, Joch Bosworth and Louise Hemsley-Smith, from organically grown local fruit. The Vale is known for ripe, generous Shiraz, and this one shows that fruit without heavy oak.\u003c\/p\u003e\n\u003cp\u003eRipe plum and blackberry with soft, round tannins. Try it at 16–18°C with barbecued meats, lasagne or a cheese board. An honest midweek red, and a good one to bring along when friends come over.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270515060795,"sku":"BS4222","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-scarlet-runner-shiraz-2022.png?v=1790069050"},{"product_id":"springs-road-shiraz-2018","title":"Springs Road Shiraz 2018","description":"\u003cp\u003eSprings Road Shiraz is a cool-grown South Australian Shiraz from Kangaroo Island, peppery and fresh.\u003c\/p\u003e\n\u003cp\u003eIsland Shiraz leans towards dark cherry and plum, with pepper and spice, and it's finer than the warm mainland styles. The reason is the sea: cool winds and a long, even season south-west of Adelaide keep acidity fresh. This small producer works with island-grown fruit and matures the wine in oak for texture and structure.\u003c\/p\u003e\n\u003cp\u003eGenerous but fresh, with supple tannins and a peppery lift. Try it with barbecued meats, lamb shoulder or a hearty pasta at 16–18°C, or put it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Kangaroo Island \/ Springs Road","offer_id":44270516371515,"sku":"BB5518","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-2018.png?v=1790069050"},{"product_id":"springs-road-shiraz-2022","title":"Springs Road Shiraz 2022","description":"\u003cp\u003eSprings Road Shiraz is a peppery, dark-fruited red from Kangaroo Island, off the South Australian coast.\u003c\/p\u003e\n\u003cp\u003eCool ocean winds sweep across the vineyards here, and the long, even growing season gives wines with natural acidity and clear varietal definition. The winery is small and sticks with island fruit, going for sea-influenced character over sheer power. Oak maturation builds texture and structure around the dark cherry and plum.\u003c\/p\u003e\n\u003cp\u003eSpice and pepper sit over plum and cherry, with supple tannins. Good with lamb shoulder, barbecued meats or a hearty pasta, served at 16–18°C. It will also cellar for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Kangaroo Island \/ Springs Road","offer_id":44270516961339,"sku":"BB5522","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-2022.png?v=1790072907"},{"product_id":"springs-road-shiraz-cabernet-2018","title":"Springs Road Shiraz Cabernet 2018","description":"\u003cp\u003eSprings Road Shiraz Cabernet is a classic South Australian red blend grown on Kangaroo Island.\u003c\/p\u003e\n\u003cp\u003eBlending Shiraz with Cabernet Sauvignon is a long Australian tradition. Shiraz brings generous dark fruit and spice, Cabernet adds firmness and a blackcurrant edge, and time in oak pulls the two together. On the island, cool sea winds and moderate temperatures keep the fruit fresh, and this small producer works only with local grapes.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and well structured. Pour at 16–18°C with roast beef, lamb chops or a slow-cooked casserole. An hour in the decanter helps an older vintage open up.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270517583931,"sku":"BB5318","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-cabernet-2018.png?v=1790072907"},{"product_id":"springs-road-terre-napoleon-shiraz-2021","title":"Springs Road Terre Napoleon Shiraz 2021","description":"\u003cp\u003eSprings Road Terre Napoleon Shiraz is the producer's premium Kangaroo Island Shiraz, made for depth and longer ageing.\u003c\/p\u003e\n\u003cp\u003eThe label's name recalls what the French Baudin expedition called this stretch of southern coast in the early 1800s. It sits above the standard Shiraz in the range. On the island, sea winds and slow, steady ripening keep the fruit fresh, and the small winery works with island-grown grapes.\u003c\/p\u003e\n\u003cp\u003eConcentrated, spicy and firmly structured, so give it time in the glass. Slow-roasted lamb, venison or aged cheddar at 16–18°C suit it, or cellar it for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Kangaroo Island \/ Springs Road","offer_id":44270518009915,"sku":"BB6321","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-terre-napoleon-shiraz-2021.png?v=1790072907"},{"product_id":"stanton-and-killeen-jack-s-block-shiraz-2019","title":"Stanton \u0026 Killeen Jack's Block Shiraz 2019","description":"\u003cp\u003eStanton \u0026amp; Killeen Jack's Block Shiraz is a full-bodied Rutherglen Shiraz from a single estate block, matured in oak.\u003c\/p\u003e\n\u003cp\u003eThis one comes from a specific block on the family's estate vineyards, and it sits at the more serious end of their Shiraz. Rutherglen's hot summer days and cool nights give ripe, dark fruit, and time in oak adds polish and structure. The family's roots in the district go back to the nineteenth century.\u003c\/p\u003e\n\u003cp\u003eDark-fruited and firm, with fine tannins and the stuffing to age for a good few years. Open it at 16–18°C with slow-roasted lamb shoulder, beef short ribs or a wedge of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270518435899,"sku":"SK1621","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-jack-s-block-shiraz-2019.png?v=1790072906"},{"product_id":"stanton-and-killeen-jack-s-block-shiraz-2023","title":"Stanton \u0026 Killeen Jack's Block Shiraz 2023","description":"\u003cp\u003eStanton \u0026amp; Killeen Jack's Block Shiraz is a ripe, oak-matured Rutherglen Shiraz drawn from one vineyard block.\u003c\/p\u003e\n\u003cp\u003eFamily winemaking in the district stretches back to the nineteenth century, and while fortifieds made their name, Shiraz is a big focus of the table wines. For this bottling they pick from one particular block, and oak maturation firms up the generous regional fruit. North-east Victoria's warm continental climate does the rest.\u003c\/p\u003e\n\u003cp\u003eExpect ripe dark fruit and a firm, finely built palate that will reward some patience. Good with beef short ribs, slow-roasted lamb shoulder or hard cheeses, served at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270519058491,"sku":"SK1623","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-jack-s-block-shiraz-2023.png?v=1790072907"},{"product_id":"stanton-and-killeen-shiraz-durif-2022","title":"Stanton \u0026 Killeen Shiraz Durif 2022","description":"\u003cp\u003eStanton \u0026amp; Killeen Shiraz Durif is an everyday Rutherglen blend of two full-bodied red grapes.\u003c\/p\u003e\n\u003cp\u003eBoth varieties grow on the family's own vineyards. One gives generous dark fruit and a rounder middle; the other, the grape most tied to Rutherglen, adds colour, depth and firm tannin. It's made as a good-value red to drink over the next few years.\u003c\/p\u003e\n\u003cp\u003ePlush and dark, with a firm finish and no need to wait. Try it at 16–18°C with barbecued sausages, pizza, lamb chops or a hearty beef ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Durif \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270520336443,"sku":"SK1422","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-shiraz-durif-2022.png?v=1790072906"},{"product_id":"stanton-and-killeen-shiraz-durif-2023","title":"Stanton \u0026 Killeen Shiraz Durif 2023","description":"\u003cp\u003eStanton \u0026amp; Killeen Shiraz Durif is a generous, good-value Rutherglen red that puts two local favourites together.\u003c\/p\u003e\n\u003cp\u003eNorth-east Victoria's hot summer days and cool nights make for deeply coloured, generous reds. The family, whose history here goes back to the nineteenth century, grows both grapes: Shiraz fills out the mid-palate and Durif brings tannin and colour. It's made for drinking young, not for long cellaring.\u003c\/p\u003e\n\u003cp\u003eRipe and plush with a firm edge, easy to enjoy now. Pour it at 16–18°C with lamb chops, a beef ragù, pizza or barbecued sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Durif \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270521024571,"sku":"SK1423","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-shiraz-durif-2023.png?v=1790072906"},{"product_id":"stonegarden-shiraz-2019","title":"Stonegarden Shiraz 2019","description":"\u003cp\u003eStonegarden Shiraz is a full-bodied Barossa Shiraz built for the table and the cellar.\u003c\/p\u003e\n\u003cp\u003eShiraz has grown continuously in the Barossa since the mid-1800s, and some of the world's oldest producing vines still crop there. The higher, rockier eastern ranges around Eden Valley and Springton are cooler, and fruit from those sites adds perfume and a firmer line of acidity to the region's richness. This small, premium label comes from that part of South Australia. Shiraz at this level typically spends an extended period in oak before bottling, and the 2019 now has some age on it.\u003c\/p\u003e\n\u003cp\u003eDense and generous, with fine, ripe tannins and a long finish. Give it an hour in a decanter and serve at 16–18°C with slow-roasted lamb, braised beef cheeks or hard aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Barossa Valley \/ Stonegarden","offer_id":44270527414331,"sku":"SG3521","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-shiraz-2019.png?v=1790072907"},{"product_id":"tim-smith-bugalugs-shiraz-2025","title":"Tim Smith Bugalugs Shiraz 2025","description":"\u003cp\u003eTim Smith Bugalugs Shiraz is a plush, easygoing Barossa Shiraz to open young.\u003c\/p\u003e\n\u003cp\u003eShiraz is the grape the Barossa is best known for, and here the goal is simple: ripe, dark-fruited regional character that's ready the day it's released. It belongs to the approachable, drink-now side of the label, built from grower parcels around the valley.\u003c\/p\u003e\n\u003cp\u003eSoft and generous, with dark fruit and a little spice. Crack it now at 16–18°C alongside barbecued steak, burgers, snags or a big lasagne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528266299,"sku":"TS3225","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-bugalugs-shiraz-2025.png?v=1790072905"},{"product_id":"tim-smith-mgs-2025","title":"Tim Smith MGS 2025","description":"\u003cp\u003eTim Smith MGS is a Barossa blend of Mataro, Grenache and Shiraz, the classic southern Rhône trio with Mataro in the lead.\u003c\/p\u003e\n\u003cp\u003eThe letters give the recipe in order of importance. Mataro brings the savoury depth and backbone, Grenache adds perfume and Shiraz fills out the middle palate. Blending these three is an old Barossa habit, and Tim draws all of them from grower vineyards across the region.\u003c\/p\u003e\n\u003cp\u003eRed and dark fruits, plenty of spice and supple, fine tannins. It drinks well now but has some depth to it. Try it at 16–18°C with slow-cooked lamb, duck, cassoulet or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Grenache \/ Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528626747,"sku":"TS3825","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-mgs-2025.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-shiraz-2024","title":"Tim Smith Old Vine Barossa Shiraz 2024","description":"\u003cp\u003eTim Smith Old Vine Barossa Shiraz is a full-bodied Barossa Shiraz from old vines, deep and firmly structured.\u003c\/p\u003e\n\u003cp\u003eA few of the oldest Shiraz vines on earth grow in the Barossa. Vines of that age crop lightly and give small berries, which means more concentrated, layered fruit. Tim works with growers who look after these sites and makes the wine to show that depth while staying fresh and balanced.\u003c\/p\u003e\n\u003cp\u003eBlackberry, dark plum and spice, with ripe, firm tannins and a long finish. An hour in a decanter helps. Serve at 16–18°C with rib-eye, braised short ribs or a good aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270530068539,"sku":"TS3524","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-shiraz-2024.png?v=1790072904"},{"product_id":"tim-smith-reserve-shiraz-2021","title":"Tim Smith Reserve Shiraz 2021","description":"\u003cp\u003eTim Smith Reserve Shiraz is Tim Smith's flagship Shiraz, a full-bodied Barossa red made for cellaring.\u003c\/p\u003e\n\u003cp\u003eOnly the pick of the Shiraz parcels go into this bottling. It's meant to show what the region's signature grape can do at the top end, with depth and structure, while keeping detail and balance. Fruit comes from growers Tim works with across the valley.\u003c\/p\u003e\n\u003cp\u003eConcentrated dark fruit and spice, with fine, firm tannins and real length. Decant for an hour and pour at 16–18°C with rib-eye, venison or aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270531346491,"sku":"TS4221","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-reserve-shiraz-2021.png?v=1790072905"},{"product_id":"winners-tank-shiraz-2023","title":"Winners Tank Shiraz 2023","description":"\u003cp\u003eWinners Tank Shiraz is a generous, full-bodied Shiraz from Langhorne Creek in South Australia.\u003c\/p\u003e\n\u003cp\u003eThe Bremer and Angas rivers spread across flood plains here, south-east of Adelaide near Lake Alexandrina. Breezes off the lake take the edge off summer heat, and winter floods were once diverted over the deep alluvial soils to water the vines. Much of the region's red has historically gone into blends made elsewhere, and its Shiraz is known for plush tannins and ripe dark fruit. This label follows that generous style, with the emphasis on flavour for the price.\u003c\/p\u003e\n\u003cp\u003ePlum, blackberry and a little spice over soft tannins. Serve at 16–18°C with barbecued meats, burgers or a hearty lasagne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Langhorne Creek \/ Winners Tank","offer_id":44270533345339,"sku":"OD3723","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/winners-tank-shiraz-2023.png?v=1790072907"},{"product_id":"yarrh-mr-natural-rose-2025","title":"Yarrh Mr Natural Rosé 2025","description":"\u003cp\u003eYarrh Mr Natural Rosé is a pale, dry rosé made from Shiraz at Murrumbateman in the Canberra District.\u003c\/p\u003e\n\u003cp\u003eShiraz is one of the region's strongest grapes, and for this pink it is picked early and given only brief skin contact, which keeps the colour light and the finish crisp. Fiona and Neil McGregor grow it on their own family vineyard and make the wine there too. Frosty nights and warm, dry summer weather give the fruit its natural freshness. It belongs to the family's easy-drinking range, made simply and released young.\u003c\/p\u003e\n\u003cp\u003eDry and crisp, with gentle red fruit and a refreshing finish. Serve well chilled (6–8°C) with antipasto, salads or grilled prawns, and drink it while it's young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Canberra District \/ Yarrh Wines","offer_id":44270608252987,"sku":"YH5025","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yarrh-mr-natural-rose-2025.png?v=1790072907"},{"product_id":"adelina-shiraz-2021","title":"Adelina Shiraz 2021","description":"\u003cp\u003eAdelina Shiraz is a certified organic Clare Valley red from very old vines.\u003c\/p\u003e\n\u003cp\u003eThe block sits in the middle of Clare's best-known Shiraz country, 150 metres from Wendouree on one side and the Aberfeldy vineyard on the other. Planting records are vague, but the vines are thought to date to about 1910, and they are now certified organic. Red silty topsoil runs over clay shot through with limestone and slate, which is where the mineral edge and the tight yields come from. Fruit was handpicked, destemmed and left sixteen days on skins in a concrete fermenter, then pressed to large-format oak, under a fifth of it new, for malolactic conversion and eleven months of maturation. Quantities are small.\u003c\/p\u003e\n\u003cp\u003eDark plum, dried herb and iron, with the density you expect from vines this old and none of the heaviness. The tannins are firm and dry. Decant, serve at 16 to 18 degrees, and put it next to lamb shoulder, grilled kangaroo or a slow-cooked beef shin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Clare Valley \/ Adelina Wines","offer_id":44287990071355,"sku":"20831-750","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20831-750.png?v=1790124376"},{"product_id":"adelina-shiraz-mataro-2017","title":"Adelina Shiraz Mataro 2017","description":"\u003cp\u003eAdelina Shiraz Mataro is a Clare Valley red blending Shiraz with Mataro.\u003c\/p\u003e\n\u003cp\u003eMataro is what Australians have long called Mourvèdre, and in the Clare Valley it has a long, quiet history alongside Shiraz, planted for fortified wine and kept for the structure it lends. Jennie Gardner and Col McBryde work a small collection of old, low-yielding blocks in the district, farm them organically, and intervene as little as they can manage. The house style is savoury and medium-weight, closer in intent to the northern Rhône than to the bigger, richer reds the region is often sold on. This bottling has had a long stretch in bottle before release.\u003c\/p\u003e\n\u003cp\u003eLook for savoury dark fruit with a dusty, herbal edge and the faint gaminess Mataro brings. The tannins are fine and dry. Serve at 16 to 18 degrees with braised lamb, merguez sausages, a mushroom ragù or a plate of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Mourvèdre \/ Clare Valley \/ Adelina Wines","offer_id":44287990202427,"sku":"15601-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/15601-750.png?v=1790124518"},{"product_id":"bannockburn-1314-a-d-shiraz-2011","title":"Bannockburn 1314 a.d. Shiraz 2011","description":"\u003cp\u003eBannockburn 1314 a.d. Shiraz is a mature, cool-climate Geelong Shiraz.\u003c\/p\u003e\n\u003cp\u003eThis was the first Shiraz to appear under the second label, released in 2016 after a long stretch in the cellar. Most of the fruit came off the Winery Block, planted in the early 1990s, with declassified parcels from the single-vineyard Range and De la Roche sites added in, which is a large part of why it drinks above its station. Fermentation was natural with sixty per cent whole bunches, and the wine spent twelve months in French oak hogsheads, a third of them new and mostly from Remond in Ladoix-Serrigny, before being racked to older puncheons for another eight. No fining, minimal filtration.\u003c\/p\u003e\n\u003cp\u003eFully mature now: redcurrant and dried herb over savoury, peppery depth, with tannins that have softened right down. Serve at 16 to 17 degrees and open it an hour ahead. Roast lamb, a beef and mushroom pie, or a piece of aged gouda.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ Bannockburn","offer_id":44288005963835,"sku":"13093-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/13093-750.png?v=1790124518"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-shiraz.oembed?page=10","provider":"DiVino.com.au","version":"1.0","type":"link"}