{"title":"Australian Shiraz","description":"\u003cp style=\"text-align: center;\"\u003eAustralian Shiraz from the Barossa, McLaren Vale, Hunter Valley, Heathcote and beyond. From rich and plush to peppery and cool-climate.\u003c\/p\u003e","products":[{"product_id":"battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023","title":"Battle of Bosworth Heretic Touriga Mataro Graciano Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Heretic is an organically grown McLaren Vale blend of Touriga Nacional, Mataro, Graciano and Shiraz, with the Iberian grapes taking the lead.\u003c\/p\u003e\n\u003cp\u003eMost blends in the region start with Shiraz. This one flips that around and puts the Iberian varieties first: Touriga for perfume, Mataro for savoury depth and Graciano for acidity and colour, with Shiraz filling out the middle. It all comes from the family's organic vineyard at Willunga, where sea breezes cool the summer afternoons.\u003c\/p\u003e\n\u003cp\u003eJuicy dark fruit and spice, finishing savoury. There's no need to decant, as it's drinking well now. Serve at 16–18°C with lamb kofta, pizza or anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Touriga Nacional \/ Mourvèdre \/ Graciano \/ Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429208635,"sku":"BB6523","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023.png?v=1790051269"},{"product_id":"battle-of-bosworth-puritan-shiraz-2024","title":"Battle of Bosworth Puritan Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth Puritan Shiraz is an organically grown McLaren Vale red made with no added preservatives.\u003c\/p\u003e\n\u003cp\u003eLeaving out sulphur changes how a wine is made and kept. Here it means bottling young and fresh, with the idea that you drink it within a year or two of vintage. The fruit comes from Joch Bosworth and Louise Hemsley-Smith's organic vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eBright, juicy plum and berry with soft tannins. Keep it somewhere cool, drink it young, and finish the bottle within a day of opening. At 14–16°C it's good with pizza, burgers or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429732923,"sku":"BB3824","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-puritan-shiraz-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-shiraz-2022","title":"Battle of Bosworth Shiraz 2022","description":"\u003cp\u003eBattle of Bosworth Shiraz is a full-bodied, organically grown McLaren Vale red from the family's own vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eThis is the region's signature grape and the backbone of the estate's reds. The vines grow in the southern foothills of the Vale, where the vines are farmed without herbicides by Joch Bosworth and Louise Hemsley-Smith (look for the soursob weeds on the label). Oak maturation adds structure without covering up the fruit.\u003c\/p\u003e\n\u003cp\u003eRipe blackberry, plum and dark chocolate, held together by ripe tannins. It's drinking well now and will keep for several years in a good cellar. Serve at 16–18°C with barbecued steak, lamb shoulder or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430191675,"sku":"BB3222","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2022.png?v=1790051270"},{"product_id":"battle-of-bosworth-shiraz-2023","title":"Battle of Bosworth Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Shiraz is a generous, full-bodied McLaren Vale red, grown organically at Willunga.\u003c\/p\u003e\n\u003cp\u003eSummer afternoons at Willunga are cooled by breezes off Gulf St Vincent. That's where the family grows the grape the region is best known for, on organically farmed estate vines. The wine spends time in oak, enough for structure while keeping the fruit in front. The name, if you're wondering, comes from the 1485 battle that ended the Wars of the Roses.\u003c\/p\u003e\n\u003cp\u003eThink blackberry, plum and a little dark chocolate, with ripe tannins. Pour at 16–18°C with a barbecued steak, lamb shoulder or hard cheese. Enjoy it now or cellar it for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430650427,"sku":"BB3223","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2023.png?v=1790051270"},{"product_id":"battle-of-bosworth-white-boar-shiraz-2024","title":"Battle of Bosworth White Boar Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth White Boar is a dense, full-bodied McLaren Vale Shiraz made partly from grapes dried on the vine.\u003c\/p\u003e\n\u003cp\u003eBefore harvest, the canes are cut and the bunches left to partly dry where they hang, a technique borrowed from Amarone that concentrates the fruit. This is the estate's flagship, named for Richard III's emblem. The vines are farmed organically at Willunga.\u003c\/p\u003e\n\u003cp\u003ePlush and dense, with dried fruit, spice and firm tannins. Decant it and serve at 17–18°C with braised beef, venison or aged cheddar. Save it for a special occasion, or tuck it away to develop for some years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Battle of Bosworth","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270431141947,"sku":"BB3724","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-white-boar-shiraz-2024.png?v=1790051260"},{"product_id":"beautiful-isle-syrah-noir-2024","title":"Beautiful Isle Syrah Noir 2024","description":"\u003cp\u003eBeautiful Isle Syrah Noir is a peppery, cool-climate Syrah from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eSyrah from a cool site like this is a very different animal to warm-climate Shiraz: peppery, finer in tannin, lighter and more savoury. The fruit comes from sloping vineyards on the western bank of the river, where the estuary moderates frost. Oak plays a supporting role so the perfume and freshness stay intact.\u003c\/p\u003e\n\u003cp\u003eDark cherry, spice and fine, savoury tannins in a medium-bodied frame. Pour it at 16–18°C with lamb, venison, grilled mushrooms or roast duck. It's lighter on its feet than you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Syrah \/ Tasmania \/ Beautiful Isle","offer_id":44270432944187,"sku":"BT7324","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-syrah-noir-2024.png?v=1790051270"},{"product_id":"by-farr-shiraz-2024","title":"By Farr Shiraz 2024","description":"\u003cp\u003eBy Farr Shiraz is a peppery, cool-climate Shiraz from the Farr family's vineyards at Bannockburn, in Geelong's Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eGary Farr made his name as winemaker at Bannockburn before setting up this label on neighbouring land in the 1990s, and his son Nick now runs it. The family farm a few small, close-planted blocks on volcanic basalt, limestone, clay and quartz, in one of the driest, windiest parts of Geelong. Shiraz gets the same traditional handling as their Pinot Noir, Chardonnay and Viognier: wild ferments, plenty of whole bunches and French oak. It leans to perfume, spice and fine structure over weight, and is counted among Victoria's benchmark examples.\u003c\/p\u003e\n\u003cp\u003eSavoury, with fine tannins and real energy. Serve at 16–18°C with slow-roasted lamb, venison or mushrooms, or lay it down for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"By Farr","offers":[{"title":"Shiraz \/ Geelong \/ By Farr","offer_id":44270437171259,"sku":"FA3224","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/by-farr-shiraz-2024.png?v=1790051265"},{"product_id":"chalou-syrah-orange-2023","title":"ChaLou Syrah Orange 2023","description":"\u003cp\u003eChaLou Syrah Orange is a peppery, medium-bodied Shiraz from Orange, labelled with the French name to flag its cooler style.\u003c\/p\u003e\n\u003cp\u003eCold nights on the slopes of Mount Canobolas ripen the grape slowly, giving spice, dark berries and fine tannin instead of sheer power. In Australia that French name on the label usually signals this kind of aromatic take, a long way from the rich reds of the Barossa or McLaren Vale. The winemaking is light-handed, with French oak there as a frame, not the main event.\u003c\/p\u003e\n\u003cp\u003eDark berries and cracked pepper over fine tannins. Try it at 16–18°C with lamb, beef, sausages, mushrooms or hard cheeses. It's supple enough to enjoy young and will age for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"ChaLou","offers":[{"title":"Shiraz \/ Orange \/ ChaLou","offer_id":44270442053691,"sku":"LU1023","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-syrah-orange-2023.png?v=1790051260"},{"product_id":"craiglee-shiraz-2021","title":"Craiglee Shiraz 2021","description":"\u003cp\u003eCraiglee Shiraz is a savoury, peppery Shiraz from the historic estate at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eAmong Victoria's oldest wine districts, Sunbury is cool and windswept, conditions that give the grape pepper, spice and fine structure. Since the 1970s the Carmody family has run the estate, with Pat Carmody making the wine, and the bluestone winery goes back to the 1860s. Fruit comes from the estate vineyard and is handled lightly, with oak kept in check. Many regard it as a benchmark for cool-climate Australian examples.\u003c\/p\u003e\n\u003cp\u003eRed and dark berries with white pepper and fine, savoury tannins. Try it at 16–18°C with lamb cutlets, roast duck or a mushroom ragù, or put a few bottles away to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Craiglee","offers":[{"title":"Shiraz \/ Sunbury \/ Craiglee","offer_id":44270449098811,"sku":"CL3221","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-shiraz-2021.png?v=1790051268"},{"product_id":"dawson-james-big-bird-syrah-2023","title":"Dawson James Big Bird Syrah 2023","description":"\u003cp\u003eDawson James Big Bird Syrah is an Adelaide Hills Shiraz made in the lighter, peppery style that the Syrah label points to.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges above Adelaide, altitude makes this one of South Australia's coolest wine regions. Shiraz here ripens later and more slowly than in the Barossa or McLaren Vale, with brighter acidity, finer tannin and a savoury, spicy edge. Calling it Syrah usually signals a more restrained, Rhône-leaning wine. The label is better known for its Tasmanian range, and we can't confirm the vineyard source or winemaking for this one, so we describe it by region and style.\u003c\/p\u003e\n\u003cp\u003eMedium weight, spicy and fresh. Serve slightly cool at 15–17°C with lamb cutlets, duck, charcuterie or mushroom dishes, or just on its own with a relaxed midweek meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Dawson James","offer_id":44270449721403,"sku":"JD1423","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-big-bird-syrah-2023.png?v=1790051269"},{"product_id":"domaine-naturaliste-discovery-syrah-2023","title":"Domaine Naturaliste Discovery Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Syrah is a juicy, medium-bodied Margaret River Shiraz made for drinking young.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes learnt his trade in California, then settled in the region and made wine for many other producers there. His entry-level Syrah draws on fruit from vineyards across the district, where gravelly, ironstone soils and the influence of two oceans give ripe fruit with freshness. The Syrah name signals a cooler, peppery, savoury style, with oak kept well back.\u003c\/p\u003e\n\u003cp\u003eBright and juicy with gentle spice. Bring it out with lamb koftas, pizza or barbecued sausages at 15–17°C, and drink it over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459977787,"sku":"DN4223","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-syrah-2023.png?v=1790056499"},{"product_id":"domaine-naturaliste-rachis-syrah-2024","title":"Domaine Naturaliste Rachis Syrah 2024","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a supple, spicy Syrah from Margaret River with fine tannins and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eBetween the Indian Ocean and the Southern Ocean, this corner of Western Australia has a maritime climate and gravelly, ironstone soils. Winemaker Bruce Dukes settled here after training in California. The label borrows the Latin word for a grape bunch's stem, hinting at the winemaking, and the style puts pepper and savoury notes first, with French oak in the background.\u003c\/p\u003e\n\u003cp\u003ePepper and spice lead, over a supple, fine-grained palate. Good with venison, grilled lamb cutlets or a mushroom and lentil ragù at 15–17°C. Drink now or across the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domaine Naturaliste","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270464303163,"sku":"DN4324","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2024.png?v=1790056500"},{"product_id":"domenica-estate-shiraz-2025","title":"Domenica Estate Shiraz 2025","description":"\u003cp\u003eDomenica Estate Shiraz is a peppery, cool-climate Shiraz from the home vineyard in Beechworth, north-east Victoria.\u003c\/p\u003e\n\u003cp\u003eGranite-derived soils, warm days and cold nights shape the fruit on this small, family-run property in the foothills of Victoria's Alpine country. Yields are kept modest and the winemaking restrained, with detail and freshness the priority. The grapes are fermented with care to keep the spice lifted, then matured in French oak.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and peppery, with fine tannins and a savoury edge. Serve at 16–18°C with slow-roasted lamb, mushroom dishes or grilled sausages, or put a few bottles away for later.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domenica","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270472855611,"sku":"DMA3225","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-estate-shiraz-2025.png?v=1790056498"},{"product_id":"domenica-two-cells-beechworth-shiraz-2024","title":"Domenica Two Cells Beechworth Shiraz 2024","description":"\u003cp\u003eDomenica Two Cells Beechworth Shiraz is a medium-bodied, earlier-drinking Shiraz from Domenica in Beechworth.\u003c\/p\u003e\n\u003cp\u003eIronstone-flecked granite soils and hillside vineyards set this old gold-rush town apart, and it has a national reputation for Shiraz and Chardonnay. The winery is small and works from its own vineyard. This is the more approachable red in the range, with the perfume, spice and fine tannins that distinguish the region's Shiraz from warmer South Australian examples.\u003c\/p\u003e\n\u003cp\u003eDark cherry, pepper and spice over supple tannins, and ready to drink on release. Try it at 15–17°C with lamb cutlets, roast duck, charcuterie or earthy mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domenica","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270473478203,"sku":"DMA4224","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-two-cells-beechworth-shiraz-2024.png?v=1790056503"},{"product_id":"domenica-warner-vineyard-two-cells-beechworth-shiraz-2025","title":"Domenica Warner Vineyard Two Cells Beechworth Shiraz 2025","description":"\u003cp\u003eDomenica Warner Vineyard Two Cells Beechworth Shiraz is a single-vineyard Shiraz from Beechworth, made to drink young.\u003c\/p\u003e\n\u003cp\u003eOne named site supplies the fruit, and the style is fresher and earlier-drinking, with the bright fruit and spice that the region's Shiraz shows so naturally. The family-run estate sits in the foothills of Victoria's Alpine country, where granite soils and cold nights help keep wines fresh. Yields are modest and the winemaking restrained.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-bodied, with fresh acidity and supple tannins. Ready now; serve at 15–17°C with pizza, barbecued meats or a midweek pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Domenica","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270474166331,"sku":"DMA4225","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-warner-vineyard-two-cells-beechworth-shiraz-2025.png?v=1790056503"},{"product_id":"empire-of-dirt-blood-shiraz-2021","title":"Empire of Dirt Blood Shiraz 2021","description":"\u003cp\u003eEmpire of Dirt Blood Shiraz is a spicy, medium-bodied Shiraz from Geelong, south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003ePhylloxera wiped out the district's vines in the 1870s, after decades as one of Victoria's most important wine areas, and serious replanting didn't start until the 1960s. These days it spreads from the Moorabool Valley to the Bellarine Peninsula and the Surf Coast. Maritime air gives this grape pepper, spice and fresher acidity than you'd find in warmer parts of Australia. The label itself is small, with a big personality in its names and packaging.\u003c\/p\u003e\n\u003cp\u003eSavoury-edged and spicy. Pour it at 16–18°C with lamb chops, grilled sausages or a mushroom ragù. Good drinking now, and it will reward a few years in a cool, dark cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Empire of Dirt","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270478295099,"sku":"ED0021","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-blood-shiraz-2021.png?v=1790056502"},{"product_id":"empire-of-dirt-vivienne-shiraz-2023","title":"Empire of Dirt Vivienne Shiraz 2023","description":"\u003cp\u003eEmpire of Dirt Vivienne Shiraz is a peppery, medium-bodied Shiraz from Geelong in Victoria that drinks well young.\u003c\/p\u003e\n\u003cp\u003eLow rainfall and strong winds are part of life in this corner of the state, and the soils run from volcanic basalt through to limestone and clay. Maritime influence from the bay and the Strait keeps the season long, so the grape leans towards pepper and spice, with brighter acidity than warmer Australian versions. The winery is a small outfit known as much for its bold names and packaging as for what's in the bottle.\u003c\/p\u003e\n\u003cp\u003eTry it at 16–18°C with barbecued meats, lamb kofta or a hearty bean stew. It's lovely now and will sit happily in the cellar for a few years too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Empire of Dirt","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270480851003,"sku":"ED0923","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-vivienne-shiraz-2023.png?v=1790056497"},{"product_id":"fervor-edward-syrah-2021","title":"Fervor Edward Syrah 2021","description":"\u003cp\u003eFervor Edward Syrah is a Great Southern Syrah from Western Australia and the top red in the Fervor range.\u003c\/p\u003e\n\u003cp\u003eFrankland River and Mount Barker are known for reds with firm, fine tannins that age well. Shiraz leads the region's plantings, and local makers often call it Syrah to flag a cooler, peppery, savoury style, a long way from warm South Australian Shiraz. This is the more serious bottling, worth decanting or tucking away for a few years.\u003c\/p\u003e\n\u003cp\u003eSavoury and structured, with spice, fine tannins and good length. Decant, then serve at 16–18°C with slow-roasted lamb, beef cheeks or aged hard cheese. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fervor","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270481637435,"sku":"FU1721","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-edward-syrah-2021.png?v=1790056495"},{"product_id":"fervor-no-royalty-syrah-2021","title":"Fervor No Royalty Syrah 2021","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eDown in the state's south-west, the Southern Ocean keeps summers moderate and the season long, which builds flavour and keeps acidity intact. Shiraz is the main red grape here, often labelled Syrah for its peppery, savoury lean. This is the everyday one in the range, meant to be opened young.\u003c\/p\u003e\n\u003cp\u003eJuicy and spicy, medium in weight and made for drinking now. Serve at 15–17°C with lamb cutlets off the grill, pizza, burgers or charcuterie. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fervor","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482194491,"sku":"FU0921","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2021.png?v=1790056492"},{"product_id":"fervor-no-royalty-syrah-2023","title":"Fervor No Royalty Syrah 2023","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eWestern Australia's largest wine region covers Albany, Denmark, Frankland River, Mount Barker and Porongurup. Frankland River and Mount Barker in particular give reds with bright fruit and fine tannins, and the Syrah name signals a cooler, more peppery take on Shiraz. This is the range's everyday bottling, made to drink young.\u003c\/p\u003e\n\u003cp\u003eSpicy, juicy and medium-bodied, it's one to open instead of cellar. Try it at 15–17°C with charcuterie, pizza, burgers or grilled lamb cutlets. Enjoy now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Fervor","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482882619,"sku":"FU0923","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2023.png?v=1790056500"},{"product_id":"glenguin-estate-aristea-shiraz-2019","title":"Glenguin Estate Aristea Shiraz 2019","description":"\u003cp\u003eGlenguin Estate Aristea Shiraz is the flagship red of a family-owned Hunter Valley estate in Broke Fordwich, released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eRobin Tedder MW has long led the winemaking at the Tedder family's vineyard, on the western side of the valley near the Wollombi Brook. This is their top selection, made to show the depth and structure the region can give in a good year. Hunter reds are medium-bodied, earthy and savoury, with fine tannins and a proven ability to age for decades.\u003c\/p\u003e\n\u003cp\u003eSavoury and medium-bodied, with fine tannins and good length, and now picking up secondary character. Pour at 16–18°C with roast lamb, beef fillet or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Glenguin Estate","offers":[{"title":"Shiraz \/ Hunter Valley \/ Glenguin Estate","offer_id":44270486978619,"sku":"GG4519","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/glenguin-estate-aristea-shiraz-2019.png?v=1790056495"},{"product_id":"glenguin-estate-vineyard-shiraz-2019","title":"Glenguin Estate Vineyard Shiraz 2019","description":"\u003cp\u003eGlenguin Estate Vineyard Shiraz is a traditional, medium-bodied Hunter Valley red from the Tedder family's own vines at Broke Fordwich.\u003c\/p\u003e\n\u003cp\u003eAustralia's oldest continuously producing wine region is a warm, humid valley north-west of Newcastle, where summer rain and afternoon cloud make for a lighter style. Reds here are earthy and savoury more than big and ripe, and they age well. This one sits just below the flagship in the range, and several years in bottle have brought out gentle, savoury development.\u003c\/p\u003e\n\u003cp\u003eEarthy, with soft tannins and savoury notes starting to come through. Have it now or over the next few years, at 16–18°C, with roast lamb, beef casserole or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Glenguin Estate","offers":[{"title":"Shiraz \/ Hunter Valley \/ Glenguin Estate","offer_id":44270487797819,"sku":"GG4219","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/glenguin-estate-vineyard-shiraz-2019.png?v=1790056502"},{"product_id":"gundog-estate-hilltops-shiraz-no-2-2024","title":"Gundog Estate Hilltops Shiraz No.2 2024","description":"\u003cp\u003eGundog Estate Hilltops Shiraz No.2 is a medium-bodied New South Wales Shiraz from the high country around Young.\u003c\/p\u003e\n\u003cp\u003eAround the town of Young, on the western slopes of the Great Dividing Range, the vineyards are planted high on red, granite-based soils. Warm days and cool nights give Shiraz colour, ripe fruit and fresh acidity, somewhere between the lighter Canberra style and the richer reds of warmer regions. Winemaker Matt Burton works from a Hunter Valley cellar door and a second base in the Canberra District, which lets him compare how Shiraz behaves from site to site.\u003c\/p\u003e\n\u003cp\u003eDark fruit and spice over fine-grained tannins. Serve at 16–18°C with barbecued lamb, beef ribs or a hearty mushroom ragù, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Shiraz \/ Hilltops \/ Gundog Estate","offer_id":44270488322107,"sku":"GD0524","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-hilltops-shiraz-no-2-2024.png?v=1790056493"},{"product_id":"gundog-estate-smoking-barrel-shiraz-2024","title":"Gundog Estate Smoking Barrel Shiraz 2024","description":"\u003cp\u003eGundog Estate Smoking Barrel Shiraz is a savoury, medium-bodied Shiraz from New South Wales.\u003c\/p\u003e\n\u003cp\u003eThe Hunter Valley is Australia's oldest continuously producing wine region, and its warm, humid summers, with rain and afternoon cloud, lead to a lighter style. Shiraz here is traditionally earthy and savoury with fine tannins and good ageing potential. Matt Burton follows that restrained, food-friendly line, and as the label hints, oak barrels help shape the spicy, savoury character without heavy wood.\u003c\/p\u003e\n\u003cp\u003eSavoury spice and fine tannins make it an easy match for barbecued meats, lamb shanks, sausages or aged cheddar. Pour at 16–18°C and drink it now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Shiraz \/ Hunter Valley \/ Gundog Estate","offer_id":44270488748091,"sku":"GD0424","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-smoking-barrel-shiraz-2024.png?v=1790056493"},{"product_id":"kt-5452-shiraz-2023","title":"KT 5452 Shiraz 2023","description":"\u003cp\u003eKT 5452 Shiraz is a fresh, spicy Watervale Shiraz from Kerri Thompson in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eThe number on the label is simply the Watervale postcode. Kerri Thompson set up her own brand here after years making wine in the Clare, and she works closely with a handful of local growers. This red shows the fresher, spice-led side of the region, with French oak kept in the background.\u003c\/p\u003e\n\u003cp\u003eDark berries and pepper, with supple tannins and medium weight. Good with barbecued lamb, beef burgers or a hearty pasta at 16–18°C. Drink it now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Shiraz \/ Clare Valley \/ KT Wines","offer_id":44270494416955,"sku":"KT3623","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-5452-shiraz-2023.png?v=1790056497"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"mike-press-shiraz-2022","title":"Mike Press Shiraz 2022","description":"\u003cp\u003eMike Press Shiraz is an estate-grown, cool-climate Adelaide Hills Shiraz from the Kenton Valley, a reliable red for every day.\u003c\/p\u003e\n\u003cp\u003eGrown this high, Shiraz ripens more slowly than in the warmer valleys to the north and south, and it shows peppery spice, dark berries and fresher acidity as a result. The vineyard sits near Lenswood, planted by Mike and his family after he spent many years making wine for larger companies. Their approach is estate fruit at prices well under the regional norm.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-weight, with plum and pepper. Throw some sausages or lamb chops on the barbecue, or pair it with pizza or a slow-cooked ragù; 16–18°C is about right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike Press","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270502314043,"sku":"PR3322","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-shiraz-2022.png?v=1790069045"},{"product_id":"mike-press-vs-range-syrah-2024","title":"Mike Press VS Range Syrah 2024","description":"\u003cp\u003eMike Press VS Range Syrah is a step-up, cool-climate Adelaide Hills Shiraz from selected estate fruit in the Kenton Valley.\u003c\/p\u003e\n\u003cp\u003eCalling it Syrah signals a cooler, more savoury style. The grapes grow high in the Mount Lofty Ranges and ripen slowly, which brings peppery spice, dark fruit and fine tannins, not sheer weight. It belongs to the family's top tier, made from selected estate fruit with more concentration and detail than the standard bottlings.\u003c\/p\u003e\n\u003cp\u003eSpicy, supple and savoury, with more depth than the regular Shiraz. Lamb, venison, duck and mushroom dishes all suit it; serve at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mike Press","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270503264315,"sku":"PR1124","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-vs-range-syrah-2024.png?v=1790069050"},{"product_id":"pimpernel-shiraz-2018","title":"Pimpernel Shiraz 2018","description":"\u003cp\u003ePimpernel Shiraz is a savoury, cool-climate Yarra Valley Shiraz from the Horrigan family's Pimpernel Vineyards near Coldstream.\u003c\/p\u003e\n\u003cp\u003eEast of Melbourne, the Yarra is best known for Pinot Noir, Chardonnay and elegant, spicy Shiraz. Mark Horrigan, a cardiologist, set up the vineyard near Coldstream with his family in the early 2000s, and the wines have a French accent. This one is medium-bodied and savoury, with French oak kept in check so the site's spice and fruit show. A few years in bottle have added secondary complexity.\u003c\/p\u003e\n\u003cp\u003eDark cherry, pepper and spice on a supple, savoury palate. A short decant helps. Pour at 16–18°C with lamb shoulder, roast duck or a mushroom and lentil pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Pimpernel Vineyards","offers":[{"title":"Shiraz \/ Yarra Valley \/ Pimpernel Vineyards","offer_id":44270508507195,"sku":"PP3318","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pimpernel-shiraz-2018.png?v=1790069043"},{"product_id":"spring-seed-scarlet-runner-shiraz-2022","title":"Spring Seed Scarlet Runner Shiraz 2022","description":"\u003cp\u003eSpring Seed Scarlet Runner Shiraz is a ripe, easy-drinking organic Shiraz from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the climbing bean, in keeping with a range whose labels look like vintage seed packets. It's made by the Battle of Bosworth team, Joch Bosworth and Louise Hemsley-Smith, from organically grown local fruit. The Vale is known for ripe, generous Shiraz, and this one shows that fruit without heavy oak.\u003c\/p\u003e\n\u003cp\u003eRipe plum and blackberry with soft, round tannins. Try it at 16–18°C with barbecued meats, lasagne or a cheese board. An honest midweek red, and a good one to bring along when friends come over.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Spring Seed Wine Co.","offers":[{"title":"Shiraz \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270515060795,"sku":"BS4222","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-scarlet-runner-shiraz-2022.png?v=1790069050"},{"product_id":"springs-road-shiraz-2018","title":"Springs Road Shiraz 2018","description":"\u003cp\u003eSprings Road Shiraz is a cool-grown South Australian Shiraz from Kangaroo Island, peppery and fresh.\u003c\/p\u003e\n\u003cp\u003eIsland Shiraz leans towards dark cherry and plum, with pepper and spice, and it's finer than the warm mainland styles. The reason is the sea: cool winds and a long, even season south-west of Adelaide keep acidity fresh. This small producer works with island-grown fruit and matures the wine in oak for texture and structure.\u003c\/p\u003e\n\u003cp\u003eGenerous but fresh, with supple tannins and a peppery lift. Try it with barbecued meats, lamb shoulder or a hearty pasta at 16–18°C, or put it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Shiraz \/ Kangaroo Island \/ Springs Road","offer_id":44270516371515,"sku":"BB5518","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-2018.png?v=1790069050"},{"product_id":"springs-road-shiraz-cabernet-2018","title":"Springs Road Shiraz Cabernet 2018","description":"\u003cp\u003eSprings Road Shiraz Cabernet is a classic South Australian red blend grown on Kangaroo Island.\u003c\/p\u003e\n\u003cp\u003eBlending Shiraz with Cabernet Sauvignon is a long Australian tradition. Shiraz brings generous dark fruit and spice, Cabernet adds firmness and a blackcurrant edge, and time in oak pulls the two together. On the island, cool sea winds and moderate temperatures keep the fruit fresh, and this small producer works only with local grapes.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and well structured. Pour at 16–18°C with roast beef, lamb chops or a slow-cooked casserole. An hour in the decanter helps an older vintage open up.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ Kangaroo Island \/ Springs Road","offer_id":44270517583931,"sku":"BB5318","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-shiraz-cabernet-2018.png?v=1790072907"},{"product_id":"springs-road-terre-napoleon-shiraz-2021","title":"Springs Road Terre Napoleon Shiraz 2021","description":"\u003cp\u003eSprings Road Terre Napoleon Shiraz is the producer's premium Kangaroo Island Shiraz, made for depth and longer ageing.\u003c\/p\u003e\n\u003cp\u003eThe label's name recalls what the French Baudin expedition called this stretch of southern coast in the early 1800s. It sits above the standard Shiraz in the range. On the island, sea winds and slow, steady ripening keep the fruit fresh, and the small winery works with island-grown grapes.\u003c\/p\u003e\n\u003cp\u003eConcentrated, spicy and firmly structured, so give it time in the glass. Slow-roasted lamb, venison or aged cheddar at 16–18°C suit it, or cellar it for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Springs Road","offers":[{"title":"Shiraz \/ Kangaroo Island \/ Springs Road","offer_id":44270518009915,"sku":"BB6321","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/springs-road-terre-napoleon-shiraz-2021.png?v=1790072907"},{"product_id":"stanton-and-killeen-jack-s-block-shiraz-2019","title":"Stanton \u0026 Killeen Jack's Block Shiraz 2019","description":"\u003cp\u003eStanton \u0026amp; Killeen Jack's Block Shiraz is a full-bodied Rutherglen Shiraz from a single estate block, matured in oak.\u003c\/p\u003e\n\u003cp\u003eThis one comes from a specific block on the family's estate vineyards, and it sits at the more serious end of their Shiraz. Rutherglen's hot summer days and cool nights give ripe, dark fruit, and time in oak adds polish and structure. The family's roots in the district go back to the nineteenth century.\u003c\/p\u003e\n\u003cp\u003eDark-fruited and firm, with fine tannins and the stuffing to age for a good few years. Open it at 16–18°C with slow-roasted lamb shoulder, beef short ribs or a wedge of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Shiraz \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270518435899,"sku":"SK1621","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-jack-s-block-shiraz-2019.png?v=1790072906"},{"product_id":"stanton-and-killeen-jack-s-block-shiraz-2023","title":"Stanton \u0026 Killeen Jack's Block Shiraz 2023","description":"\u003cp\u003eStanton \u0026amp; Killeen Jack's Block Shiraz is a ripe, oak-matured Rutherglen Shiraz drawn from one vineyard block.\u003c\/p\u003e\n\u003cp\u003eFamily winemaking in the district stretches back to the nineteenth century, and while fortifieds made their name, Shiraz is a big focus of the table wines. For this bottling they pick from one particular block, and oak maturation firms up the generous regional fruit. North-east Victoria's warm continental climate does the rest.\u003c\/p\u003e\n\u003cp\u003eExpect ripe dark fruit and a firm, finely built palate that will reward some patience. Good with beef short ribs, slow-roasted lamb shoulder or hard cheeses, served at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Shiraz \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270519058491,"sku":"SK1623","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-jack-s-block-shiraz-2023.png?v=1790072907"},{"product_id":"stanton-and-killeen-shiraz-durif-2023","title":"Stanton \u0026 Killeen Shiraz Durif 2023","description":"\u003cp\u003eStanton \u0026amp; Killeen Shiraz Durif is a generous, good-value Rutherglen red that puts two local favourites together.\u003c\/p\u003e\n\u003cp\u003eNorth-east Victoria's hot summer days and cool nights make for deeply coloured, generous reds. The family, whose history here goes back to the nineteenth century, grows both grapes: Shiraz fills out the mid-palate and Durif brings tannin and colour. It's made for drinking young, not for long cellaring.\u003c\/p\u003e\n\u003cp\u003eRipe and plush with a firm edge, easy to enjoy now. Pour it at 16–18°C with lamb chops, a beef ragù, pizza or barbecued sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Shiraz \/ Durif \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270521024571,"sku":"SK1423","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-shiraz-durif-2023.png?v=1790072906"},{"product_id":"stonegarden-shiraz-2019","title":"Stonegarden Shiraz 2019","description":"\u003cp\u003eStonegarden Shiraz is a full-bodied Barossa Shiraz built for the table and the cellar.\u003c\/p\u003e\n\u003cp\u003eShiraz has grown continuously in the Barossa since the mid-1800s, and some of the world's oldest producing vines still crop there. The higher, rockier eastern ranges around Eden Valley and Springton are cooler, and fruit from those sites adds perfume and a firmer line of acidity to the region's richness. This small, premium label comes from that part of South Australia. Shiraz at this level typically spends an extended period in oak before bottling, and the 2019 now has some age on it.\u003c\/p\u003e\n\u003cp\u003eDense and generous, with fine, ripe tannins and a long finish. Give it an hour in a decanter and serve at 16–18°C with slow-roasted lamb, braised beef cheeks or hard aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stonegarden","offers":[{"title":"Shiraz \/ Barossa Valley \/ Stonegarden","offer_id":44270527414331,"sku":"SG3521","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stonegarden-shiraz-2019.png?v=1790072907"},{"product_id":"tim-smith-bugalugs-shiraz-2025","title":"Tim Smith Bugalugs Shiraz 2025","description":"\u003cp\u003eTim Smith Bugalugs Shiraz is a plush, easygoing Barossa Shiraz to open young.\u003c\/p\u003e\n\u003cp\u003eShiraz is the grape the Barossa is best known for, and here the goal is simple: ripe, dark-fruited regional character that's ready the day it's released. It belongs to the approachable, drink-now side of the label, built from grower parcels around the valley.\u003c\/p\u003e\n\u003cp\u003eSoft and generous, with dark fruit and a little spice. Crack it now at 16–18°C alongside barbecued steak, burgers, snags or a big lasagne.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528266299,"sku":"TS3225","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-bugalugs-shiraz-2025.png?v=1790072905"},{"product_id":"tim-smith-mgs-2025","title":"Tim Smith MGS 2025","description":"\u003cp\u003eTim Smith MGS is a Barossa blend of Mataro, Grenache and Shiraz, the classic southern Rhône trio with Mataro in the lead.\u003c\/p\u003e\n\u003cp\u003eThe letters give the recipe in order of importance. Mataro brings the savoury depth and backbone, Grenache adds perfume and Shiraz fills out the middle palate. Blending these three is an old Barossa habit, and Tim draws all of them from grower vineyards across the region.\u003c\/p\u003e\n\u003cp\u003eRed and dark fruits, plenty of spice and supple, fine tannins. It drinks well now but has some depth to it. Try it at 16–18°C with slow-cooked lamb, duck, cassoulet or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Mourvèdre \/ Grenache \/ Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270528626747,"sku":"TS3825","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-mgs-2025.png?v=1790072907"},{"product_id":"tim-smith-old-vine-barossa-shiraz-2024","title":"Tim Smith Old Vine Barossa Shiraz 2024","description":"\u003cp\u003eTim Smith Old Vine Barossa Shiraz is a full-bodied Barossa Shiraz from old vines, deep and firmly structured.\u003c\/p\u003e\n\u003cp\u003eA few of the oldest Shiraz vines on earth grow in the Barossa. Vines of that age crop lightly and give small berries, which means more concentrated, layered fruit. Tim works with growers who look after these sites and makes the wine to show that depth while staying fresh and balanced.\u003c\/p\u003e\n\u003cp\u003eBlackberry, dark plum and spice, with ripe, firm tannins and a long finish. An hour in a decanter helps. Serve at 16–18°C with rib-eye, braised short ribs or a good aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270530068539,"sku":"TS3524","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-old-vine-barossa-shiraz-2024.png?v=1790072904"},{"product_id":"tim-smith-reserve-shiraz-2021","title":"Tim Smith Reserve Shiraz 2021","description":"\u003cp\u003eTim Smith Reserve Shiraz is Tim Smith's flagship Shiraz, a full-bodied Barossa red made for cellaring.\u003c\/p\u003e\n\u003cp\u003eOnly the pick of the Shiraz parcels go into this bottling. It's meant to show what the region's signature grape can do at the top end, with depth and structure, while keeping detail and balance. Fruit comes from growers Tim works with across the valley.\u003c\/p\u003e\n\u003cp\u003eConcentrated dark fruit and spice, with fine, firm tannins and real length. Decant for an hour and pour at 16–18°C with rib-eye, venison or aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tim Smith Wines","offers":[{"title":"Shiraz \/ Barossa Valley \/ Tim Smith Wines","offer_id":44270531346491,"sku":"TS4221","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tim-smith-reserve-shiraz-2021.png?v=1790072905"},{"product_id":"spring-seed-the-wanderer-sparkling-red-nv","title":"Spring Seed The Wanderer Sparkling Red NV","description":"\u003cp\u003eSpring Seed The Wanderer Sparkling Red is a non-vintage, deeply coloured sparkling red from organically farmed McLaren Vale fruit.\u003c\/p\u003e\n\u003cp\u003eSparkling red is one of Australia’s own wine styles, and this one follows the tradition: ripe red grapes from the Vale, given a secondary fermentation for a fine bead and plenty of fruit. The vineyards are certified organic, near Willunga, and farmed by the husband-and-wife team who also run Battle of Bosworth. As with the rest of the range, the label takes its cue from heirloom seeds.\u003c\/p\u003e\n\u003cp\u003eRich, dark-fruited and frothy. Serve lightly chilled at 8–10°C with glazed ham, roast turkey or chargrilled lamb; it comes into its own at Christmas lunch or a barbecue.\u003c\/p\u003e","brand":"Spring Seed Wine Co.","offers":[{"title":"Shiraz \/ Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270615035963,"sku":"BS67NV","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-the-wanderer-sparkling-red-nv.png?v=1790069051"},{"product_id":"bannockburn-1314-rose-2025","title":"Bannockburn 1314 Rosé 2025","description":"\u003cp\u003eBannockburn 1314 Rosé is a dry, savoury rosé from old vines on the estate's Winery Block.\u003c\/p\u003e\n\u003cp\u003eWild ferments, variety by variety, are the method here. Cabernet Sauvignon, Merlot and Shiraz each go into tank on their own indigenous yeasts before the blend is assembled, and the wine then spends three months across old barrels and stainless steel. The vines sit on the Winery Block, planted in 1981, 1990 and 1996, which is old material for a wine at this price and the reason there is so much substance in a category that often has none. The whole estate is farmed organically on clay over limestone in the Moorabool Valley, west of Geelong.\u003c\/p\u003e\n\u003cp\u003eJuicy and fleshy, with sweet summer berries and spicy forest fruit over a savoury base and a wet-stone finish. There is enough weight to take on real food. Serve at 9 to 10 degrees with grilled lamb, spiced chicken skewers, a tomato and burrata salad, or paella.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Shiraz \/ Geelong \/ Bannockburn","offer_id":44288010059835,"sku":"25688-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25688-750.png?v=1790123001"},{"product_id":"bannockburn-1314-shiraz-2025","title":"Bannockburn 1314 Shiraz 2025","description":"\u003cp\u003eBannockburn 1314 Shiraz is a dark, peppery Geelong Shiraz drawing on the estate's oldest Shiraz vines.\u003c\/p\u003e\n\u003cp\u003eTwo sets of vines feed this: the historic Range vineyard, planted in 1974, and blocks from 1990 and 1996 on the Winery Block. That is genuine old-vine material at a price which does not usually buy it, and it is the reason the wine has the depth it does. Picking was pitched for brightness, the fruit destemmed and fermented on skins for seven days, then pressed off to mostly older hogsheads with a tenth new, where it sat nine months. The estate is farmed organically on volcanic soils over limestone in the Moorabool Valley, west of Geelong.\u003c\/p\u003e\n\u003cp\u003eInky and ripe, with plum, dark cherry and a meaty edge, and hints of blood, violet and spice pushing out of the glass. The palate is svelte and juicy, framed by fine dusky tannins with earthy minerality behind. Serve at 16 to 17 degrees with roast beef or grilled eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Shiraz \/ Geelong \/ Bannockburn","offer_id":44288010551355,"sku":"25854-750","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25854-750.png?v=1790122690"},{"product_id":"bannockburn-cabernet-sauvignon-merlot-museum-2015","title":"Bannockburn Cabernet Sauvignon\/Merlot Museum 2015","description":"\u003cp\u003eBannockburn Cabernet Sauvignon\/Merlot Museum is a cellared Geelong Cabernet blend released with a decade of bottle age.\u003c\/p\u003e\n\u003cp\u003eEach year the Hooper family holds back a portion of the vintage for extended cellaring and releases it when they judge it ready. That is the whole idea behind the museum program, and it is a generous one. The fruit comes from some of the oldest plantings on the property: Cabernet Sauvignon from 1976 and 1981, Merlot from 1981 and Shiraz from 1996, all rooted in dark, volcanic loam over a limestone base. Hand-picked and destemmed with a small whole-cluster portion, the wine saw a long maceration before twelve months in seasoned French barrels of various sizes. Aged Cabernet from this estate tends to keep its structure and freshness.\u003c\/p\u003e\n\u003cp\u003eSavoury and spicy with brambly fruit, baking spice and an iron-filing edge. The tannins are still lasting and the acid fresh, holding the early signs of maturity in balance through a long close. Decant, serve at 17 degrees, and pair it with roast lamb or a rib of beef.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Shiraz \/ Geelong \/ Bannockburn","offer_id":44288010682427,"sku":"24416-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24416-750.png?v=1790123234"},{"product_id":"bannockburn-shiraz-1-5l-magnum-2023","title":"Bannockburn Shiraz 1.5L MAGNUM 2023","description":"\u003cp\u003eBannockburn Shiraz in 1.5-litre magnum is a distinctive cool-climate Victorian Shiraz, bottled large.\u003c\/p\u003e\n\u003cp\u003eÉlevage took two stages in 2023: ten undisturbed months in hogsheads and puncheons with 10 per cent new oak, then six more in 1,200-litre old oak vats before blending and bottling. Hand-picked parcels had fermented separately on wild yeast with roughly 10 per cent whole bunch and a carbonic portion. Fruit comes predominantly from the south-facing Winery Block, planted in 1990, and the Range Block from 1974, with some declassified high-density De La Roche included. Matt Holmes has cut back the new oak over the years, reading the mature Winery Block as inherently savoury and best left alone.\u003c\/p\u003e\n\u003cp\u003eSavoury and mineral more than sweet, with dark berry, black pepper, graphite and dried herbs over fine, firm tannin. Serve at 16 to 17 degrees. Lamb shoulder, beef ribs, or a mushroom and barley stew.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Shiraz \/ Geelong \/ Bannockburn","offer_id":44288032243771,"sku":"25689-1500","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25689-1500.png?v=1790122993"},{"product_id":"bannockburn-shiraz-2023","title":"Bannockburn Shiraz 2023","description":"\u003cp\u003eBannockburn Shiraz is a savoury, site-driven Shiraz from Geelong’s Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eEvery parcel came in by hand and fermented wild on its own, with about 10 per cent whole bunch overall and part of the fruit going through carbonic maceration. After pressing, the wine went to hogsheads and puncheons with 10 per cent new, sat untouched for ten months, then finished in 1,200-litre old oak vats for a further six. The blend leans on the south-facing Winery Block from 1990 and the Range Block from 1974, plus high-density De La Roche declassified into it, all on scoria, basalt, clay and loam over limestone-clay.\u003c\/p\u003e\n\u003cp\u003eOld oak keeps it quiet. Graphite and pepper sit alongside dark berry fruit, with a savoury core and fine, drying tannin. Serve at 16 to 17 degrees. Braised beef, lamb shoulder, or a lentil and mushroom shepherd’s pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Shiraz \/ Geelong \/ Bannockburn","offer_id":44288033521723,"sku":"25689-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25689-750.png?v=1790122993"},{"product_id":"bannockburn-shiraz-museum-2011","title":"Bannockburn Shiraz Museum 2011","description":"\u003cp\u003eBannockburn Shiraz Museum is a cool-vintage Geelong Shiraz, cellared by the estate before release.\u003c\/p\u003e\n\u003cp\u003eThe clonal mix is part of the story — PT23, R6WV28 and Best’s Old Block — drawn from estate vineyards first planted in 1974 and added to in 2007, taking in the Range, Winery Block and De La Roche sites. Each parcel came in by hand and took its own wild yeast, roughly a tenth of it whole bunches, with a little fruit left to carbonic maceration. Pressings went to hogsheads and puncheons, a third new, and rested ten months, then spent a final six months in seasoned barriques before blending and bottling. A cooler year, and a lighter, more energetic wine for it.\u003c\/p\u003e\n\u003cp\u003eVivid fruit and savoury spice over gentle tannin, with fine acidity and a subtle earthiness. Fresh and quietly complex for its age. Serve at 16 to 17 degrees. Roast chicken, pork belly, or mushrooms with parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bannockburn","offers":[{"title":"Shiraz \/ Geelong \/ Bannockburn","offer_id":44288034046011,"sku":"24412-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24412-750.png?v=1790123234"},{"product_id":"blind-corner-nouveau-2023","title":"Blind Corner Nouveau 2023","description":"\u003cp\u003eBlind Corner Nouveau is a light, juicy Shiraz made by whole-bunch carbonic fermentation in Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz comes off a small parcel of vines over twenty years old at the Goulds' Wilyabrup home vineyard, four kilometres from the Indian Ocean, where sandy, rocky soil sits over granite and the whole property is certified organic and biodynamic. Fruit goes into a sealed fermenter whole, straight off the vine, and stays shut up for fourteen days. That is carbonic maceration, the method behind Beaujolais Nouveau, which draws out colour and fruit without much tannin. It is then crushed by foot, pressed to seasoned barriques, and given six months before release.\u003c\/p\u003e\n\u003cp\u003eCrunchy red fruit, a little earth, very light tannin. This is a red to drink by the glass, not to think about. Twenty minutes in the fridge first, then serve at 13 to 14 degrees with charcuterie, roast chicken, or pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Blind Corner","offers":[{"title":"Shiraz \/ Margaret River \/ Blind Corner","offer_id":44288050724923,"sku":"23446-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23446-750.png?v=1790124217"},{"product_id":"bondar-rayner-vineyard-shiraz-2023","title":"Bondar Rayner Vineyard Shiraz 2023","description":"\u003cp\u003eBondar Rayner Vineyard Shiraz is the deepest and most structured of the estate's three Shiraz bottlings.\u003c\/p\u003e\n\u003cp\u003eTwo blocks carry it — planted in 1950 and 1960 respectively. Block 24 in the northeast corner supplies three-quarters, dry-grown and organic on deep sand and ironstone, and gives perfume and an elegant frame; Block 1, lying in a cool gully in the northwestern corner, brings the bones. Hand-picked fruit, wild yeast, a fortnight on skins, then twelve months in two- and three-year-old French oak and a further six in large old foudres. A high whole-bunch component and restrained wood keep the freshness alongside the old-vine intensity, and this needs more time in bottle than the Violet Hour or Midnight Hour wines.\u003c\/p\u003e\n\u003cp\u003eConcentrated but taut — dark berries, pepper, woodsy spice and a long, structured close that rewards a few years in the cellar. Serve at 17 degrees, decanted. Dry-aged beef, lamb shanks with olives, or a mature washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bondar","offers":[{"title":"Shiraz \/ McLaren Vale \/ Bondar","offer_id":44288070615099,"sku":"25629-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25629-750.png?v=1790122994"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-shiraz.oembed?page=28","provider":"DiVino.com.au","version":"1.0","type":"link"}