{"title":"Australian Wine","description":null,"products":[{"product_id":"battle-of-bosworth-cabernet-sauvignon-2022","title":"Battle of Bosworth Cabernet Sauvignon 2022","description":"\u003cp\u003eBattle of Bosworth Cabernet Sauvignon is a firm, full-bodied red grown organically on the Bosworth family's own vines at Willunga in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eWillunga sits in the southern foothills of the Vale, and in summer the afternoon breeze off Gulf St Vincent takes the edge off the heat. Joch Bosworth and Louise Hemsley-Smith farm without herbicides, which is why yellow soursob flowers, a weed that loves an unsprayed vineyard, turn up on the labels. This one comes from estate vines and spends time in oak to soften its tannins before bottling.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant with a savoury edge, and tannins that are firm but ripe. It's enjoyable now with a decant, and there are a few more years in it yet. Pour at 16–18°C with slow-roasted lamb, beef ribs or a hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270427045947,"sku":"BB3122","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-cabernet-sauvignon-2022.png?v=1790051267"},{"product_id":"battle-of-bosworth-exile-touriga-nacional-2025","title":"Battle of Bosworth Exile Touriga Nacional 2025","description":"\u003cp\u003eBattle of Bosworth Exile Touriga Nacional is a fresh, fruit-forward McLaren Vale red made from Portugal's signature grape, grown organically.\u003c\/p\u003e\n\u003cp\u003eIn the Douro, this grape is the backbone of port and the other fortified wines. The family have found it copes happily with the warm, dry summers on their Willunga vineyard, where nothing is sprayed with herbicide, and they make it as a table wine to keep the floral lift and dark fruit up front.\u003c\/p\u003e\n\u003cp\u003eViolets and dark plums, with fine tannins. Give it a light chill to 14–16°C and try it with chorizo, grilled pork or a mushroom risotto. If you like Grenache or a lighter Shiraz, this is an easy next step.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270427799611,"sku":"BB8325","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-exile-touriga-nacional-2025.png?v=1790051269"},{"product_id":"battle-of-bosworth-expat-pinot-noir-2024","title":"Battle of Bosworth Expat Pinot Noir 2024","description":"\u003cp\u003eBattle of Bosworth Expat Pinot Noir is a light, early-drinking red from an organic producer in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003ePinot is the odd one out in a range mostly built on warm-climate reds, hence the name. The grapes are handled gently and the wine is made to be opened young, holding on to its red-fruit character and soft tannins. Everything is farmed organically by Joch Bosworth and Louise Hemsley-Smith at Willunga.\u003c\/p\u003e\n\u003cp\u003eRed cherry and strawberry, finishing silky. Chill it lightly to 13–15°C and have it with duck, salmon or charcuterie. Drink it young while the fruit is at its brightest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270428323899,"sku":"BB3524","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-expat-pinot-noir-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-graciano-2016","title":"Battle of Bosworth Graciano 2016","description":"\u003cp\u003eBattle of Bosworth Graciano is a deep-coloured, organically grown McLaren Vale red from a grape with Spanish roots.\u003c\/p\u003e\n\u003cp\u003eIn Rioja this variety is a minor player, but growers prize it for colour, acidity and perfume. On the family's Willunga vineyard it keeps that freshness despite the warmth, and they bottle it solo as well as folding it into their Iberian-led blend. The vines are farmed organically, with soursob flowers on the label as a reminder.\u003c\/p\u003e\n\u003cp\u003eDark berries and spice over lively acidity, with plenty of colour. By now some bottle age will have softened it and brought out savoury, earthy notes. Serve at 16–18°C alongside braised lamb, paella or aged Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Graciano \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270428815419,"sku":"BB7916","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-graciano-2016.png?v=1790073937"},{"product_id":"battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023","title":"Battle of Bosworth Heretic Touriga Mataro Graciano Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Heretic is an organically grown McLaren Vale blend of Touriga Nacional, Mataro, Graciano and Shiraz, with the Iberian grapes taking the lead.\u003c\/p\u003e\n\u003cp\u003eMost blends in the region start with Shiraz. This one flips that around and puts the Iberian varieties first: Touriga for perfume, Mataro for savoury depth and Graciano for acidity and colour, with Shiraz filling out the middle. It all comes from the family's organic vineyard at Willunga, where sea breezes cool the summer afternoons.\u003c\/p\u003e\n\u003cp\u003eJuicy dark fruit and spice, finishing savoury. There's no need to decant, as it's drinking well now. Serve at 16–18°C with lamb kofta, pizza or anything off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Mourvèdre \/ Graciano \/ Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429208635,"sku":"BB6523","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-heretic-touriga-mataro-graciano-shiraz-2023.png?v=1790051269"},{"product_id":"battle-of-bosworth-puritan-shiraz-2024","title":"Battle of Bosworth Puritan Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth Puritan Shiraz is an organically grown McLaren Vale red made with no added preservatives.\u003c\/p\u003e\n\u003cp\u003eLeaving out sulphur changes how a wine is made and kept. Here it means bottling young and fresh, with the idea that you drink it within a year or two of vintage. The fruit comes from Joch Bosworth and Louise Hemsley-Smith's organic vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eBright, juicy plum and berry with soft tannins. Keep it somewhere cool, drink it young, and finish the bottle within a day of opening. At 14–16°C it's good with pizza, burgers or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429732923,"sku":"BB3824","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-puritan-shiraz-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-shiraz-2022","title":"Battle of Bosworth Shiraz 2022","description":"\u003cp\u003eBattle of Bosworth Shiraz is a full-bodied, organically grown McLaren Vale red from the family's own vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eThis is the region's signature grape and the backbone of the estate's reds. The vines grow in the southern foothills of the Vale, where the vines are farmed without herbicides by Joch Bosworth and Louise Hemsley-Smith (look for the soursob weeds on the label). Oak maturation adds structure without covering up the fruit.\u003c\/p\u003e\n\u003cp\u003eRipe blackberry, plum and dark chocolate, held together by ripe tannins. It's drinking well now and will keep for several years in a good cellar. Serve at 16–18°C with barbecued steak, lamb shoulder or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430191675,"sku":"BB3222","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2022.png?v=1790051270"},{"product_id":"battle-of-bosworth-shiraz-2023","title":"Battle of Bosworth Shiraz 2023","description":"\u003cp\u003eBattle of Bosworth Shiraz is a generous, full-bodied McLaren Vale red, grown organically at Willunga.\u003c\/p\u003e\n\u003cp\u003eSummer afternoons at Willunga are cooled by breezes off Gulf St Vincent. That's where the family grows the grape the region is best known for, on organically farmed estate vines. The wine spends time in oak, enough for structure while keeping the fruit in front. The name, if you're wondering, comes from the 1485 battle that ended the Wars of the Roses.\u003c\/p\u003e\n\u003cp\u003eThink blackberry, plum and a little dark chocolate, with ripe tannins. Pour at 16–18°C with a barbecued steak, lamb shoulder or hard cheese. Enjoy it now or cellar it for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430650427,"sku":"BB3223","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2023.png?v=1790051270"},{"product_id":"battle-of-bosworth-white-boar-shiraz-2024","title":"Battle of Bosworth White Boar Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth White Boar is a dense, full-bodied McLaren Vale Shiraz made partly from grapes dried on the vine.\u003c\/p\u003e\n\u003cp\u003eBefore harvest, the canes are cut and the bunches left to partly dry where they hang, a technique borrowed from Amarone that concentrates the fruit. This is the estate's flagship, named for Richard III's emblem. The vines are farmed organically at Willunga.\u003c\/p\u003e\n\u003cp\u003ePlush and dense, with dried fruit, spice and firm tannins. Decant it and serve at 17–18°C with braised beef, venison or aged cheddar. Save it for a special occasion, or tuck it away to develop for some years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270431141947,"sku":"BB3724","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-white-boar-shiraz-2024.png?v=1790051260"},{"product_id":"beautiful-isle-peacock-pinot-noir-2024","title":"Beautiful Isle Peacock Pinot Noir 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir is a bright, perfumed Pinot Noir from Deviot, on the Tamar River in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eVineyards here slope down towards the river on its western bank, and the broad estuary helps soften frost and temperature swings. Tasmania's long, cool season gives Pinot Noir bright acidity, fine tannin and red-fruited perfume. The style is fresh and fruit-forward, with oak kept well back so the grape and the site come first.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry, a gentle savoury edge and fine tannins. Serve at 14–16°C with duck, salmon, mushroom dishes or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270431895611,"sku":"BT3524","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-2024.png?v=1790051262"},{"product_id":"beautiful-isle-peacock-pinot-noir-375ml-2024","title":"Beautiful Isle Peacock Pinot Noir 375ml 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir 375ml is a half bottle of bright, perfumed Pinot Noir from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFrom Launceston, the estuary runs north towards Bass Strait, and that wide stretch of water tempers frost and swings in temperature. Deviot, on the western side, is one of the district's established vineyard areas, and it's where the winery sources its fruit. Pinot Noir is the island's signature red, made here in a fresh, fruit-forward way with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eRed cherry, a savoury edge and fine tannins. The half bottle suits two people, or a glass or two on your own. Serve at 14–16°C with duck, salmon or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270432256059,"sku":"BT7524","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-375ml-2024.png?v=1790051261"},{"product_id":"beautiful-isle-syrah-noir-2024","title":"Beautiful Isle Syrah Noir 2024","description":"\u003cp\u003eBeautiful Isle Syrah Noir is a peppery, cool-climate Syrah from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eSyrah from a cool site like this is a very different animal to warm-climate Shiraz: peppery, finer in tannin, lighter and more savoury. The fruit comes from sloping vineyards on the western bank of the river, where the estuary moderates frost. Oak plays a supporting role so the perfume and freshness stay intact.\u003c\/p\u003e\n\u003cp\u003eDark cherry, spice and fine, savoury tannins in a medium-bodied frame. Pour it at 16–18°C with lamb, venison, grilled mushrooms or roast duck. It's lighter on its feet than you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Tasmania \/ Beautiful Isle","offer_id":44270432944187,"sku":"BT7324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-syrah-noir-2024.png?v=1790051270"},{"product_id":"by-farr-shiraz-2024","title":"By Farr Shiraz 2024","description":"\u003cp\u003eBy Farr Shiraz is a peppery, cool-climate Shiraz from the Farr family's vineyards at Bannockburn, in Geelong's Moorabool Valley.\u003c\/p\u003e\n\u003cp\u003eGary Farr made his name as winemaker at Bannockburn before setting up this label on neighbouring land in the 1990s, and his son Nick now runs it. The family farm a few small, close-planted blocks on volcanic basalt, limestone, clay and quartz, in one of the driest, windiest parts of Geelong. Shiraz gets the same traditional handling as their Pinot Noir, Chardonnay and Viognier: wild ferments, plenty of whole bunches and French oak. It leans to perfume, spice and fine structure over weight, and is counted among Victoria's benchmark examples.\u003c\/p\u003e\n\u003cp\u003eSavoury, with fine tannins and real energy. Serve at 16–18°C with slow-roasted lamb, venison or mushrooms, or lay it down for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ By Farr","offer_id":44270437171259,"sku":"FA3224","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/by-farr-shiraz-2024.png?v=1790051265"},{"product_id":"chalou-dreaded-friend-grenache-canowindra-2023","title":"ChaLou Dreaded Friend Grenache Canowindra 2023","description":"\u003cp\u003eChaLou Dreaded Friend Grenache Canowindra is a juicy, medium-bodied Grenache grown in the lower, warmer country around Canowindra in New South Wales.\u003c\/p\u003e\n\u003cp\u003eDown in the Lachlan Valley, below the Orange plateau, the vineyards sit lower and get noticeably more warmth than the high country above. That suits a late-ripening, sun-loving grape like Grenache. This range is where the family plays with less common varieties and sites, and here they keep extraction gentle and mature the wine in older oak or neutral vessels so it stays supple, spicy and perfumed.\u003c\/p\u003e\n\u003cp\u003eRaspberry, spice and soft tannins make it very easy to like. Give it a light chill, around 14–16°C, and pour it with lamb kofta, pizza, roast pork or a grazing board. Lovely now, and it'll keep for a few years yet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Orange \/ ChaLou","offer_id":44270440775739,"sku":"LU0323","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-dreaded-friend-grenache-canowindra-2023.png?v=1790051268"},{"product_id":"chalou-pinot-noir-orange-2025","title":"ChaLou Pinot Noir Orange 2025","description":"\u003cp\u003eChaLou Pinot Noir Orange is a light, perfumed Pinot from the family's estate in the high country of Orange.\u003c\/p\u003e\n\u003cp\u003eAltitude does the work here. The vineyards on the flanks of Mount Canobolas sit well above the surrounding plains, so nights are cold and the season runs long and gentle, which is exactly what this grape needs to show its perfume. In the winery they go easy on extraction and use French oak lightly, keeping the fruit up front so it's ready to drink on release.\u003c\/p\u003e\n\u003cp\u003eSilky red cherry and strawberry, with a touch of soft spice. Pour it slightly cool (14–16°C) with duck, mushroom dishes, roast chicken or salmon. It's drinking well now and will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Orange \/ ChaLou","offer_id":44270441136187,"sku":"LU3725","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-pinot-noir-orange-2025.png?v=1790051270"},{"product_id":"chalou-quixotic-pinot-noir-orange-2023","title":"ChaLou Quixotic Pinot Noir Orange 2023","description":"\u003cp\u003eChaLou Quixotic Pinot Noir Orange is the family's top Pinot Noir, made from their best parcels in the Orange high country.\u003c\/p\u003e\n\u003cp\u003eVolcanic soils, cold nights and a long ripening season on the slopes of Mount Canobolas make this some of the most promising Pinot country in New South Wales. As the name hints, this is where the team chases an ideal, a step above the estate bottling. The best parcels get extra attention, with careful fermentation and longer maturation in French oak for more depth and structure.\u003c\/p\u003e\n\u003cp\u003eExpect dark cherry, spice and savoury depth on a layered, fine palate. At 15–16°C it's excellent with roast duck, venison, mushroom dishes or aged hard cheeses. Good now, and it has the concentration to develop over several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Orange \/ ChaLou","offer_id":44270441431099,"sku":"LU4725","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-quixotic-pinot-noir-orange-2023.png?v=1790051263"},{"product_id":"chalou-syrah-orange-2023","title":"ChaLou Syrah Orange 2023","description":"\u003cp\u003eChaLou Syrah Orange is a peppery, medium-bodied Shiraz from Orange, labelled with the French name to flag its cooler style.\u003c\/p\u003e\n\u003cp\u003eCold nights on the slopes of Mount Canobolas ripen the grape slowly, giving spice, dark berries and fine tannin instead of sheer power. In Australia that French name on the label usually signals this kind of aromatic take, a long way from the rich reds of the Barossa or McLaren Vale. The winemaking is light-handed, with French oak there as a frame, not the main event.\u003c\/p\u003e\n\u003cp\u003eDark berries and cracked pepper over fine tannins. Try it at 16–18°C with lamb, beef, sausages, mushrooms or hard cheeses. It's supple enough to enjoy young and will age for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Orange \/ ChaLou","offer_id":44270442053691,"sku":"LU1023","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-syrah-orange-2023.png?v=1790051260"},{"product_id":"chalou-the-somm-and-the-winemaker-mourvedre-2024","title":"ChaLou The Somm \u0026 The Winemaker Mourvèdre 2024","description":"\u003cp\u003eChaLou The Somm \u0026amp; The Winemaker Mourvèdre is a savoury single-variety Mourvèdre grown around Canowindra in the Central Ranges of New South Wales.\u003c\/p\u003e\n\u003cp\u003eWest of the Great Dividing Range, the Lachlan Valley is better known for grazing and broadacre farming than for vineyards. Summers here are warm and dry, nights are cool and the soils are red loam, all of which suits Mediterranean grapes. The label comes from a collaboration between a sommelier and a winemaker who want wines that work at the table. Their choice is a late-ripening grape best known in Bandol and the southern Rhône for earthy, firmly structured reds.\u003c\/p\u003e\n\u003cp\u003eDark fruit and earthy notes, with tannins that are firm but approachable. Good with lamb shoulder, grilled mushrooms or a meaty casserole, served at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Central Ranges \/ ChaLou","offer_id":44270442577979,"sku":"LU0424","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chalou-the-somm-and-the-winemaker-mourvedre-2024.png?v=1790051268"},{"product_id":"craiglee-cabernet-sauvignon-2020","title":"Craiglee Cabernet Sauvignon 2020","description":"\u003cp\u003eCraiglee Cabernet Sauvignon is a restrained, structured Cabernet from the estate vineyard at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eThe bluestone winery dates to the 1860s, and the Carmody family brought the property back to life in the 1970s. Pat Carmody has made the wines ever since. Sunbury is cool and windswept, one of Victoria's oldest wine districts, and this red is made in the same unforced way as the estate's well-known Shiraz, with oak maturation.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, bay leaf and cedar over firm, fine tannins. A short decant helps it open; serve at 16–18°C with roast lamb, beef and mushroom pie or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Sunbury \/ Craiglee","offer_id":44270448672827,"sku":"CL3120","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-cabernet-sauvignon-2020.png?v=1790051271"},{"product_id":"craiglee-shiraz-2021","title":"Craiglee Shiraz 2021","description":"\u003cp\u003eCraiglee Shiraz is a savoury, peppery Shiraz from the historic estate at Sunbury, just north-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eAmong Victoria's oldest wine districts, Sunbury is cool and windswept, conditions that give the grape pepper, spice and fine structure. Since the 1970s the Carmody family has run the estate, with Pat Carmody making the wine, and the bluestone winery goes back to the 1860s. Fruit comes from the estate vineyard and is handled lightly, with oak kept in check. Many regard it as a benchmark for cool-climate Australian examples.\u003c\/p\u003e\n\u003cp\u003eRed and dark berries with white pepper and fine, savoury tannins. Try it at 16–18°C with lamb cutlets, roast duck or a mushroom ragù, or put a few bottles away to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Sunbury \/ Craiglee","offer_id":44270449098811,"sku":"CL3221","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/craiglee-shiraz-2021.png?v=1790051268"},{"product_id":"dawson-james-big-bird-syrah-2023","title":"Dawson James Big Bird Syrah 2023","description":"\u003cp\u003eDawson James Big Bird Syrah is an Adelaide Hills Shiraz made in the lighter, peppery style that the Syrah label points to.\u003c\/p\u003e\n\u003cp\u003eUp in the Mount Lofty Ranges above Adelaide, altitude makes this one of South Australia's coolest wine regions. Shiraz here ripens later and more slowly than in the Barossa or McLaren Vale, with brighter acidity, finer tannin and a savoury, spicy edge. Calling it Syrah usually signals a more restrained, Rhône-leaning wine. The label is better known for its Tasmanian range, and we can't confirm the vineyard source or winemaking for this one, so we describe it by region and style.\u003c\/p\u003e\n\u003cp\u003eMedium weight, spicy and fresh. Serve slightly cool at 15–17°C with lamb cutlets, duck, charcuterie or mushroom dishes, or just on its own with a relaxed midweek meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Dawson James","offer_id":44270449721403,"sku":"JD1423","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-big-bird-syrah-2023.png?v=1790051269"},{"product_id":"dawson-james-island-belle-pinot-noir-2023","title":"Dawson James Island Belle Pinot Noir 2023","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a bright, early-drinking Tasmanian Pinot Noir made to enjoy young.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James spent many years in senior winemaking roles at Hardys before starting their Tasmanian project. This is the more approachable side of their range, showing fresh, pure cool-climate Pinot with none of the long cellar time the flagship bottlings get. The fruit comes from the Derwent Valley north-west of Hobart, a dry, sheltered spot with a long, cool season, and oak stays in the background.\u003c\/p\u003e\n\u003cp\u003eLight and juicy, with red cherry, strawberry and soft tannins. Pour it slightly cool, 14–16°C, with charcuterie, salmon, mushroom risotto or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270450704443,"sku":"JD0123","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2023.png?v=1790051269"},{"product_id":"dawson-james-island-belle-pinot-noir-2025","title":"Dawson James Island Belle Pinot Noir 2025","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a fresh, juicy Tasmanian Pinot Noir from the approachable end of the Dawson James range.\u003c\/p\u003e\n\u003cp\u003eNorth-west of Hobart, the Derwent Valley is relatively dry and sheltered, and its long, cool growing season is the backbone of this label. It is the earlier-drinking tier, released without the long bottle age given to the top wines, so the focus is on freshness and purity. Behind it are two winemakers with long careers at Hardys, and oak plays only a supporting part.\u003c\/p\u003e\n\u003cp\u003eBright red cherry and strawberry, soft tannins, easy drinking. Good with salmon, roast chicken, charcuterie or a mushroom risotto, served a little cool at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270451392571,"sku":"JD0125","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2025.png?v=1790051264"},{"product_id":"dawson-james-pinot-noir-2011","title":"Dawson James Pinot Noir 2011","description":"\u003cp\u003eDawson James Pinot Noir is a savoury, cellar-released Pinot Noir from Tasmania's Derwent Valley, made by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard sits in a dry, sheltered river valley north-west of Hobart, where the growing season is long and cool. Peter Dawson and Tim James, both long-time senior winemakers at Hardys, source their fruit there. Southern Tasmanian Pinot of this kind pairs bright acid with real depth and fine tannin. After French oak, the wine is held back and only released once bottle age has started to build complexity.\u003c\/p\u003e\n\u003cp\u003eSilky and fine-boned, with red and dark cherry, gentle spice and the savoury depth that age brings. Serve at 15–17°C with duck, mushroom dishes or roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452015163,"sku":"JD0011","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2011.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2020","title":"Dawson James Pinot Noir 2020","description":"\u003cp\u003eDawson James Pinot Noir is a savoury Tasmanian Pinot Noir from the Derwent Valley, released only once it has some age.\u003c\/p\u003e\n\u003cp\u003eHolding wines back until they have meaningful bottle age is part of the label's philosophy, and this one follows suit after its time in French oak. It comes from the Meadowbank vineyard north-west of Hobart, where a dry, sheltered setting and a long, cool season give Pinot bright acidity alongside depth and fine tannin. The pair behind it spent many years in senior roles at Hardys before turning to Tasmania.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, a little spice and silky tannins filled out by age. Try it at 15–17°C with roast pork, duck or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452637755,"sku":"JD0020","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2020.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2021","title":"Dawson James Pinot Noir 2021","description":"\u003cp\u003eDawson James Pinot Noir is a fine-boned, cellar-released Pinot Noir from southern Tasmania, made by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eTwo former Hardys winemakers, Peter Dawson and Tim James, made Tasmania their focus after long careers as two of the most experienced winemakers of their generation. Their fruit is drawn from Meadowbank, in the Derwent Valley north-west of Hobart, where the long, cool ripening period suits the grape. French oak comes next, and then patience: the wine stays in the cellar until it has built some complexity in bottle.\u003c\/p\u003e\n\u003cp\u003eSavoury and fine, with red and dark cherry, a touch of spice and tannins softened by time. Serve at 15–17°C alongside duck, roast pork or a mushroom dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270454112315,"sku":"JD0021","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2021.png?v=1790051269"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2021","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2021","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is an easy-going Margaret River Cabernet and the first step into Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eCape Naturaliste, the headland close to the vineyards, gave the label its name. Bruce Dukes made wine for plenty of the region's other producers for years before building his own brand. This entry-level Cabernet uses regional fruit and spends time in oak for some structure, but it's made to drink without long cellaring.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant, bay leaf and cedar, with firm, fine tannins and a full body. It'll happily sit for a few years too. Pour at 16–18°C with lamb cutlets, steak or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270458896443,"sku":"DN3121","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2021.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2022","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is the everyday Cabernet in Bruce Dukes' Margaret River line-up, with ripe blackcurrant and firm tannins.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean wraps around two sides of Western Australia's far south-west, keeping the climate mild and even. That suits Cabernet, the region's great red grape. Bruce Dukes spent years as a winemaker for others here before starting his own label, and this is his introduction to the variety: regional fruit, some oak for shape, and ready to open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf up front, cedar behind, and the tannins are fine but firm. Good with lamb cutlets, steak or mushroom risotto at 16–18°C, and there's no rush, as it will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459420731,"sku":"DN3122","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-discovery-syrah-2023","title":"Domaine Naturaliste Discovery Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Syrah is a juicy, medium-bodied Margaret River Shiraz made for drinking young.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes learnt his trade in California, then settled in the region and made wine for many other producers there. His entry-level Syrah draws on fruit from vineyards across the district, where gravelly, ironstone soils and the influence of two oceans give ripe fruit with freshness. The Syrah name signals a cooler, peppery, savoury style, with oak kept well back.\u003c\/p\u003e\n\u003cp\u003eBright and juicy with gentle spice. Bring it out with lamb koftas, pizza or barbecued sausages at 15–17°C, and drink it over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459977787,"sku":"DN4223","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-syrah-2023.png?v=1790056499"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2019","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2019","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is the top red in Bruce Dukes' Margaret River range, made entirely from Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eIn this part of Western Australia, Cabernet Franc usually plays a supporting role in blends, so bottling it alone at the top of the range says a lot about how the winemaker rates the grape. He trained in California and made wine for many other local producers before settling on his own label. Selected fruit goes into French oak to build a structured red for the cellar.\u003c\/p\u003e\n\u003cp\u003eFragrant and savoury, with a firm frame. Give it an hour or so in a decanter, then serve at 16–18°C with roast lamb, duck or aged hard cheeses. It will also reward cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270460403771,"sku":"DN6319","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2019.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2020","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2020","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a single-varietal Margaret River red and the flagship of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravelly, ironstone-rich soils and a maritime climate, with the Indian Ocean on one side and the Southern Ocean on the other, mean ripe grapes that hold their freshness. Most local Cabernet Franc disappears into blends. Here the winery takes selected fruit, keeps it on its own and matures it in French oak for structure and ageing.\u003c\/p\u003e\n\u003cp\u003eSavoury and fragrant, with plenty of grip. Decant it for about an hour and pour at 16–18°C alongside roast lamb, duck or a hard cheese with some age on it. Or leave it in the cellar a while longer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270460862523,"sku":"DN6320","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2020.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2021","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2021","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a structured, age-worthy Margaret River red that puts Cabernet Franc on its own.\u003c\/p\u003e\n\u003cp\u003eCalifornia is where Bruce Dukes trained and first worked, before he moved to the region and spent years making wine for other producers. At the top of his own range sits this rare solo bottling of a grape the district mostly uses for blending. The fruit is selected, then aged in French oak for a firm, long-lived style.\u003c\/p\u003e\n\u003cp\u003eExpect perfume and savoury depth over firm tannins. It's happiest after an hour in a decanter, at 16–18°C, with roast duck, lamb or aged hard cheese, and it will keep improving in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270461222971,"sku":"DN6321","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2021.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2022","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2022","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a savoury, firmly built Cabernet Franc from Margaret River, at the very top of the range.\u003c\/p\u003e\n\u003cp\u003eFew producers in the district trust Cabernet Franc to stand alone, since it's normally a blending grape here. This bottling is a statement of confidence. Only selected fruit is used, and French oak gives it the structure to age. Behind it is Bruce Dukes, a California-trained winemaker who has also made wine for a long list of other local wineries.\u003c\/p\u003e\n\u003cp\u003eOpen it early: an hour or so in the decanter helps the fragrance and savoury notes come through. Roast lamb, duck and aged hard cheeses all work, served at 16–18°C, and it has the structure for the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270461780027,"sku":"DN6322","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2022.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2016","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2016","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is the flagship Cabernet from Bruce Dukes' Margaret River label, full-bodied and built to age.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon is the region's signature red, and this is the estate's top bottling of it, a step up from the mid-range Cabernet. Selected parcels are matured in French oak for a powerful yet finely structured wine that needs time. Before this label, the winemaker trained in California and then spent years making other people's wine in the district.\u003c\/p\u003e\n\u003cp\u003eDeep, firm and polished. Decant it or tuck it away for longer, then serve at 16–18°C with slow-roasted lamb shoulder or a rib-eye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270462337083,"sku":"DN5116","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2016.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2022","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is a powerful, finely structured Margaret River Cabernet from the top of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravel and ironstone soils, with ocean air from both the Indian and Southern Oceans, give ripe Cabernet that keeps its freshness. Bruce Dukes came to the region after training and working in California. For this flagship red he picks selected parcels and ages them in French oak, and it sits above the estate's other Cabernet in the line-up.\u003c\/p\u003e\n\u003cp\u003eThere's depth and a firm, polished frame here, so a decanter helps if you're opening it young. Otherwise, cellar it. Slow-roasted lamb shoulder or a rib-eye at 16–18°C is the natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463156283,"sku":"DN5122","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-rachis-syrah-2023","title":"Domaine Naturaliste Rachis Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a peppery, savoury Margaret River Shiraz in a medium-bodied, cooler-climate style.\u003c\/p\u003e\n\u003cp\u003eThe name is the Latin term for the stem of a grape bunch, a nod to how this Syrah is made. It sits one step above the entry-level Syrah, and French oak stays in a supporting role behind the fruit. Bruce Dukes, who trained in California, makes it in a region of gravelly, ironstone-rich soils.\u003c\/p\u003e\n\u003cp\u003eSpicy and supple, with fine tannins. Try it at 15–17°C with grilled lamb cutlets, venison or a mushroom and lentil ragù, now or over the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463844411,"sku":"DN4323","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2023.png?v=1790056500"},{"product_id":"domaine-naturaliste-rachis-syrah-2024","title":"Domaine Naturaliste Rachis Syrah 2024","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a supple, spicy Syrah from Margaret River with fine tannins and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eBetween the Indian Ocean and the Southern Ocean, this corner of Western Australia has a maritime climate and gravelly, ironstone soils. Winemaker Bruce Dukes settled here after training in California. The label borrows the Latin word for a grape bunch's stem, hinting at the winemaking, and the style puts pepper and savoury notes first, with French oak in the background.\u003c\/p\u003e\n\u003cp\u003ePepper and spice lead, over a supple, fine-grained palate. Good with venison, grilled lamb cutlets or a mushroom and lentil ragù at 15–17°C. Drink now or across the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270464303163,"sku":"DN4324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2024.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2018","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2018","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a full-bodied Margaret River Cabernet from the middle of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSitting between the entry wines and the flagship, this Cabernet is made to show the region's typical blackcurrant fruit and firm, fine tannins. French oak adds structure. Its maker started out in California and, once settled in the region, spent years producing wine for other labels.\u003c\/p\u003e\n\u003cp\u003eGenerous but firm. It drinks well now after a decant and will hold for some years. Pour it at 16–18°C with steak, lamb racks or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465024059,"sku":"DN4118","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2018.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2024","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2024","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a classic Margaret River Cabernet with blackcurrant fruit and firm, fine tannins.\u003c\/p\u003e\n\u003cp\u003eIronstone and gravel soils, plus a climate shaped by two oceans, give the region ripe fruit that stays fresh. Cabernet Sauvignon is the signature red here, and this mid-tier bottling sits below the estate's flagship. French oak maturation adds structure. Bruce Dukes makes it, having trained in California before settling in the area.\u003c\/p\u003e\n\u003cp\u003eLamb racks, steak or a plate of hard cheeses at 16–18°C are the go. There's generosity and grip here; decant it to drink now, or hold it for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465679419,"sku":"DN4124","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2024.png?v=1790056503"},{"product_id":"domenica-estate-shiraz-2025","title":"Domenica Estate Shiraz 2025","description":"\u003cp\u003eDomenica Estate Shiraz is a peppery, cool-climate Shiraz from the home vineyard in Beechworth, north-east Victoria.\u003c\/p\u003e\n\u003cp\u003eGranite-derived soils, warm days and cold nights shape the fruit on this small, family-run property in the foothills of Victoria's Alpine country. Yields are kept modest and the winemaking restrained, with detail and freshness the priority. The grapes are fermented with care to keep the spice lifted, then matured in French oak.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and peppery, with fine tannins and a savoury edge. Serve at 16–18°C with slow-roasted lamb, mushroom dishes or grilled sausages, or put a few bottles away for later.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270472855611,"sku":"DMA3225","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-estate-shiraz-2025.png?v=1790056498"},{"product_id":"domenica-nebbiolo-2024","title":"Domenica Nebbiolo 2024","description":"\u003cp\u003eDomenica Nebbiolo is a Beechworth take on Piedmont's great red grape, grown in the high granite country of north-east Victoria.\u003c\/p\u003e\n\u003cp\u003eThis variety is demanding and ripens late. Here, the altitude and long autumns give it time to build perfume while holding on to its acidity and firm tannin. The family grows Rhône and northern Italian varieties on lean, free-draining ground, keeping yields modest and the winemaking restrained.\u003c\/p\u003e\n\u003cp\u003eFragrant and medium-bodied, with firm, fine-grained tannins. Decant it, or give it a few years in the cellar, then serve at 16–18°C with mushroom risotto, braised beef or aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Beechworth \/ Domenica","offer_id":44270473216059,"sku":"DMA4124","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-nebbiolo-2024.png?v=1790056498"},{"product_id":"domenica-two-cells-beechworth-shiraz-2024","title":"Domenica Two Cells Beechworth Shiraz 2024","description":"\u003cp\u003eDomenica Two Cells Beechworth Shiraz is a medium-bodied, earlier-drinking Shiraz from Domenica in Beechworth.\u003c\/p\u003e\n\u003cp\u003eIronstone-flecked granite soils and hillside vineyards set this old gold-rush town apart, and it has a national reputation for Shiraz and Chardonnay. The winery is small and works from its own vineyard. This is the more approachable red in the range, with the perfume, spice and fine tannins that distinguish the region's Shiraz from warmer South Australian examples.\u003c\/p\u003e\n\u003cp\u003eDark cherry, pepper and spice over supple tannins, and ready to drink on release. Try it at 15–17°C with lamb cutlets, roast duck, charcuterie or earthy mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270473478203,"sku":"DMA4224","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-two-cells-beechworth-shiraz-2024.png?v=1790056503"},{"product_id":"domenica-warner-vineyard-two-cells-beechworth-shiraz-2025","title":"Domenica Warner Vineyard Two Cells Beechworth Shiraz 2025","description":"\u003cp\u003eDomenica Warner Vineyard Two Cells Beechworth Shiraz is a single-vineyard Shiraz from Beechworth, made to drink young.\u003c\/p\u003e\n\u003cp\u003eOne named site supplies the fruit, and the style is fresher and earlier-drinking, with the bright fruit and spice that the region's Shiraz shows so naturally. The family-run estate sits in the foothills of Victoria's Alpine country, where granite soils and cold nights help keep wines fresh. Yields are modest and the winemaking restrained.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-bodied, with fresh acidity and supple tannins. Ready now; serve at 15–17°C with pizza, barbecued meats or a midweek pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Beechworth \/ Domenica","offer_id":44270474166331,"sku":"DMA4225","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domenica-warner-vineyard-two-cells-beechworth-shiraz-2025.png?v=1790056503"},{"product_id":"empire-of-dirt-blood-shiraz-2021","title":"Empire of Dirt Blood Shiraz 2021","description":"\u003cp\u003eEmpire of Dirt Blood Shiraz is a spicy, medium-bodied Shiraz from Geelong, south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003ePhylloxera wiped out the district's vines in the 1870s, after decades as one of Victoria's most important wine areas, and serious replanting didn't start until the 1960s. These days it spreads from the Moorabool Valley to the Bellarine Peninsula and the Surf Coast. Maritime air gives this grape pepper, spice and fresher acidity than you'd find in warmer parts of Australia. The label itself is small, with a big personality in its names and packaging.\u003c\/p\u003e\n\u003cp\u003eSavoury-edged and spicy. Pour it at 16–18°C with lamb chops, grilled sausages or a mushroom ragù. Good drinking now, and it will reward a few years in a cool, dark cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270478295099,"sku":"ED0021","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-blood-shiraz-2021.png?v=1790056502"},{"product_id":"empire-of-dirt-fuck-the-patriarchy-pinot-noir-2024","title":"Empire of Dirt Fuck the Patriarchy Pinot Noir 2024","description":"\u003cp\u003eEmpire of Dirt Fuck the Patriarchy Pinot Noir is a fragrant, light-footed Pinot Noir from Geelong with one of the boldest labels on our shelves.\u003c\/p\u003e\n\u003cp\u003eStriking names and eye-catching packaging are this small label's trademark. The vineyards feel the full force of the wind and see little rain, which keeps yields small and the fruit fine-boned and perfumed. Soils vary a lot across the region's three corners, from volcanic basalt to limestone and clay.\u003c\/p\u003e\n\u003cp\u003eBright and perfumed with gentle tannins. Try it a touch cool (14–16°C) with salmon, roast duck, mushroom dishes or a plate of charcuterie. Enjoy it now or tuck it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270478819387,"sku":"ED0824","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-fuck-the-patriarchy-pinot-noir-2024.png?v=1790056499"},{"product_id":"empire-of-dirt-fuck-the-patriarchy-pinot-noir-2025","title":"Empire of Dirt Fuck the Patriarchy Pinot Noir 2025","description":"\u003cp\u003eEmpire of Dirt Fuck the Patriarchy Pinot Noir is a bright, fine-boned Pinot Noir from the cool Geelong region.\u003c\/p\u003e\n\u003cp\u003eBack in the nineteenth century this was one of Victoria's key wine districts, until phylloxera arrived in the 1870s. The revival began in the 1960s, and today this grape is among the region's signatures, giving small crops of fragrant fruit in the windy conditions. The bay and Bass Strait keep ripening slow and steady. The label is small and never shy.\u003c\/p\u003e\n\u003cp\u003ePerfumed and bright, with soft tannins. Serve it lightly cool at 14–16°C alongside charcuterie, roast duck, salmon or something with mushrooms. Drink now or give it a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270479409211,"sku":"ED0825","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-fuck-the-patriarchy-pinot-noir-2025.png?v=1790056498"},{"product_id":"empire-of-dirt-going-like-elsie-pinot-noir-2024","title":"Empire of Dirt Going Like Elsie Pinot Noir 2024","description":"\u003cp\u003eEmpire of Dirt Going Like Elsie Pinot Noir is a perfumed, gently structured Pinot Noir from Geelong, south-west of Melbourne.\u003c\/p\u003e\n\u003cp\u003eAcross the Moorabool Valley, the Bellarine Peninsula and the Surf Coast, low rainfall and strong winds keep crops small, and the fruit comes in fragrant and fine-boned. The variety has become a regional signature since replanting began in the 1960s. The people behind it run a small label with plenty of personality, which shows in the names and the packaging.\u003c\/p\u003e\n\u003cp\u003eLifted perfume and gentle tannins. At 14–16°C it's great with roast duck, salmon, charcuterie or mushroom dishes, and it will keep for a few years if you're patient.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270479736891,"sku":"ED0724","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-going-like-elsie-pinot-noir-2024.png?v=1790056502"},{"product_id":"empire-of-dirt-going-like-elsie-pinot-noir-2025","title":"Empire of Dirt Going Like Elsie Pinot Noir 2025","description":"\u003cp\u003eEmpire of Dirt Going Like Elsie Pinot Noir is a bright, fragrant Pinot Noir from the Geelong region of Victoria.\u003c\/p\u003e\n\u003cp\u003eSea breezes off Bass Strait and Port Phillip Bay keep the growing season long and steady here, and the wind rarely lets up. Those conditions suit this grape, which gives small crops of perfumed, fine-boned fruit and is now a local signature. The soils are a mix of volcanic basalt, limestone and clay. Expect a small label with plenty of attitude in its names and packaging.\u003c\/p\u003e\n\u003cp\u003eLovely perfume and gentle tannins. Pour slightly cool at 14–16°C with roast duck, salmon, charcuterie or mushroom dishes. Drinking nicely now, with a few years in hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Geelong \/ Empire of Dirt","offer_id":44270480195643,"sku":"ED0725","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-going-like-elsie-pinot-noir-2025.png?v=1790056500"},{"product_id":"empire-of-dirt-ink-gamay-2024","title":"Empire of Dirt Ink Gamay 2024","description":"\u003cp\u003eEmpire of Dirt Ink Gamay is a light, juicy Gamay from Geelong in Victoria, made for easy drinking.\u003c\/p\u003e\n\u003cp\u003eThe grape of Beaujolais is still rare in Australia, but it ripens early and keeps its bright, juicy character on cool sites like these. Sea air cools the region, which was a major Victorian wine district before phylloxera struck in the 1870s. It comes from a small label with a strong personality, as the names and packaging make clear.\u003c\/p\u003e\n\u003cp\u003eBright and soft, with gentle tannins. Give it a light chill (13–15°C) and bring it along with charcuterie, roast chicken, pizza or a picnic spread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Geelong \/ Empire of Dirt","offer_id":44270480392251,"sku":"ED0624","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-ink-gamay-2024.png?v=1790056499"},{"product_id":"empire-of-dirt-vivienne-shiraz-2023","title":"Empire of Dirt Vivienne Shiraz 2023","description":"\u003cp\u003eEmpire of Dirt Vivienne Shiraz is a peppery, medium-bodied Shiraz from Geelong in Victoria that drinks well young.\u003c\/p\u003e\n\u003cp\u003eLow rainfall and strong winds are part of life in this corner of the state, and the soils run from volcanic basalt through to limestone and clay. Maritime influence from the bay and the Strait keeps the season long, so the grape leans towards pepper and spice, with brighter acidity than warmer Australian versions. The winery is a small outfit known as much for its bold names and packaging as for what's in the bottle.\u003c\/p\u003e\n\u003cp\u003eTry it at 16–18°C with barbecued meats, lamb kofta or a hearty bean stew. It's lovely now and will sit happily in the cellar for a few years too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Geelong \/ Empire of Dirt","offer_id":44270480851003,"sku":"ED0923","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/empire-of-dirt-vivienne-shiraz-2023.png?v=1790056497"}],"url":"https:\/\/www.divino.com.au\/collections\/australian-wine.oembed?page=14","provider":"DiVino.com.au","version":"1.0","type":"link"}