{"title":"Barbaresco","description":null,"products":[{"product_id":"prunotto-barbaresco-classico-docg-2022","title":"Prunotto Barbaresco Classico DOCG 2022","description":"\u003cp\u003eIn 1904 a co-operative winery called Ai Vino Delle Langhe was founded and a young man who worked there was Alfred Prunotto. Prunotto took over the estate in 1922, giving it his own name and today it is run under the umbrella of the famous Marchesi Antinori family. Located in Alba the estate tends around 50 hectares of vineyards throughout the Langhe and Monferrato. This Nebbiolo is garnet red in colour, of good tonal intensity, complex in aroma with notes of red fruit and spices, full and velvety on the palate with a long finish and after taste. Its structured and full-bodied character make it an excellent match for meat dishes and for cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Prunotto","offer_id":43125350137915,"sku":"PRUBAB226","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/prunotto-barbaresco-classico-docg-2021-207832.png?v=1740901694"},{"product_id":"albino-rocca-barbaresco-2022","title":"Albino Rocca Barbaresco 2022","description":"\u003cp\u003eAlbino Rocca's Barbaresco is built around old vines at Meruzzano, with young-vine fruit from the family's Cottà and Ronchi cru holdings.\u003c\/p\u003e\n\u003cp\u003eBarbaresco DOCG covers four communes east of Alba on marl soils a little richer and warmer than Serralunga's, giving Nebbiolo that keeps its structure but opens sooner. The Rocca family, based in the village of Barbaresco, has long drawn the classic component of this wine from a parcel of old vines at Meruzzano. It now also takes in a selection of younger-vine fruit from the estate's cru sites, including Cottà in Neive and Ronchi, which lends the blend a broader palette than a single parcel could. The winemaking is deliberate: three weeks on skins to build tannic structure, then twenty months maturing exclusively in large, low-impact oak botti so that the wood supports the wine without marking it. For a straight Barbaresco, it sets a high benchmark.\u003c\/p\u003e\n\u003cp\u003eApproachable after two or three years and good for a dozen or more. Serve at 16-18°C with braised beef, mushroom tajarin or aged Toma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038110642235,"sku":"26028-750","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-2022.png?v=1787578237"},{"product_id":"albino-rocca-barbaresco-ronchi-2022","title":"Albino Rocca Barbaresco Ronchi 2022","description":"\u003cp\u003eRonchi is the oldest and largest holding of Albino Rocca, and the cru the estate is most closely identified with.\u003c\/p\u003e\n\u003cp\u003eThis limestone-rich cru runs along the southern belt of the Barbaresco appellation, close to the town itself, and the Rocca cellars sit directly above the southeast-facing vineyard. The family's parcel extends almost six hectares, three of them planted to Nebbiolo, which amounts to roughly a third of the cru's total area. The vines are between 50 and 75 years old, and the combination of that vine age, southeast exposure and deep clay-limestone soils is about as favourable as Barbaresco gets. Ronchi has a long record of producing wines that are wildly aromatic and rich in both complexity and structure, and Rocca works in an elegant register that favours perfume and fine tannin over sheer extraction. Barbaresco requires a minimum of 26 months' ageing, at least nine of them in wood, before release.\u003c\/p\u003e\n\u003cp\u003eApproachable earlier than Barolo but worth a decade; decant and serve at 16-18°C with braised beef, roast game or aged Castelmagno.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038125322299,"sku":"26029-750","price":151.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-ronchi-2022.png?v=1787578234"},{"product_id":"albino-rocca-barbaresco-ovello-vigna-loreto-2022","title":"Albino Rocca Barbaresco Ovello Vigna Loreto 2022","description":"\u003cp\u003eVigna Loreto is a tiny, effectively monopole parcel within Barbaresco's Ovello cru, first bottled separately by Albino Rocca in 1990.\u003c\/p\u003e\n\u003cp\u003eOvello spans a ridge with vines on both slopes, and within that large cru sit several historically delimited parcels. Rocca's Loreto is one of them, planted to vines now around 55 years old on the sunnier, southwest side of the ridge, where the nearby Tanaro moderates the climate and nights run cooler than on the ridge's other face. The clay and limestone soils here are sandier and lighter than elsewhere in Ovello, which gives the wines noticeably more finesse. Under the appellation rules, vines in Loreto must be cropped ten hectolitres per hectare below the rest of Ovello if the parcel name is to appear on the label, so the wine combines that finesse with real density. Barbaresco requires at least 26 months' ageing, nine of them in wood, before release.\u003c\/p\u003e\n\u003cp\u003eGive it five years or decant well; serve at 16-18°C with braised veal, mushroom risotto or a well-aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038125355067,"sku":"26032-750","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-ovello-vigna-loreto-2022.png?v=1787578209"},{"product_id":"albino-rocca-barbaresco-cotta-2022","title":"Albino Rocca Barbaresco Cottà 2022","description":"\u003cp\u003eCottà is one of the great crus of Neive and was among the first sites in Barbaresco to be bottled as a single vineyard.\u003c\/p\u003e\n\u003cp\u003eThe Rocca family works two small parcels here totalling half a hectare. The first lies next to their Gepin site, planted to Barbera, and faces the Ronchi vineyard; the second sits in the highest section of the cru. Cottà's soils are sand-rich clay and marl, and the microclimate is warmer than much of the appellation, a combination that grows generous wines that nevertheless keep their fine-grained texture. That suits Rocca's elegant reading of Nebbiolo, which favours aromatics and tannin quality over weight. In 2022 this was the only single-vineyard Barbaresco in the range both vinified and aged in oak, a departure from the rest of the cru wines and one that shows in the wine's texture rather than in any obvious wood character.\u003c\/p\u003e\n\u003cp\u003eBest from three to five years and good for a decade; decant and serve at 16-18°C with braised beef, roast duck or aged Toma.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038125387835,"sku":"26031-750","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-cotta-2022.png?v=1787578238"},{"product_id":"albino-rocca-barbaresco-montersino-2022","title":"Albino Rocca Barbaresco Montersino 2022","description":"\u003cp\u003eMontersino sits at the southern tip of Barbaresco near Treiso, in the highest and coolest corner of the appellation.\u003c\/p\u003e\n\u003cp\u003eThe cru lies at 320 metres, and the Rocca family's parcel covers 0.42 hectares perched at its upper reaches. Angelo Rocca planted the south-facing vines in 1998 on very poor clay and limestone slopes threaded with thin layers of sandstone. Both the sandstone and the altitude push the wine towards finesse: cooler nights slow ripening and preserve aromatics, while the meagre soils keep vigour in check. Daniela Rocca points out that this soil type, known locally as the Formazione di Lequio, is the same geology found in Barolo's Monforte and parts of Serralunga, which helps explain the firmer structural spine here compared with the estate's warmer sites. Barbaresco requires a minimum of 26 months' ageing, at least nine in wood, before it can be released.\u003c\/p\u003e\n\u003cp\u003eTight in youth and worth five to ten years; decant and serve at 16-18°C with braised beef, hare ragu or aged Parmigiano.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038125420603,"sku":"26030-750","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-montersino-2022.png?v=1787578240"},{"product_id":"albino-rocca-barbaresco-ronchi-riserva-2019","title":"Albino Rocca Barbaresco Ronchi Riserva 2019","description":"\u003cp\u003eAlbino Rocca Barbaresco Ronchi Riserva is fermented under a submerged cap from the oldest and most powerful fruit in the family's Ronchi holding.\u003c\/p\u003e\n\u003cp\u003eEach year the Rocca family sets aside a small selection from the Ronchi cru, taken from its oldest vines, for the Riserva. Where the standard Ronchi is handled conventionally, the Riserva ferments with the cap held beneath the surface of the must, a technique that draws more colour and tannin from the skins. The wine then spends two years in large oak casks and a further two years in bottle before release, in keeping with the Barbaresco Riserva rules. In the past this label carried a more modernist stamp that included partial ageing in barrique; today fermentation takes place in upright oak tini and maturation in large Austrian and Slavonian oak ovals. It remains the darkest and most structured wine in the cellar, but the move away from small wood has made it a purer and better balanced expression of the site.\u003c\/p\u003e\n\u003cp\u003eThis asks for time, or a long decant; serve at 16–18°C with dry-aged beef, hare ragù or well-matured hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038174179387,"sku":"24898-750","price":317.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-ronchi-riserva-2019.png?v=1787578210"},{"product_id":"massolino-barbaresco-albesani-1-5l-magnum-2021","title":"Massolino Barbaresco Albesani 1.5L MAGNUM 2021","description":"\u003cp\u003eAlbesani is Massolino's first single-vineyard bottling in Barbaresco, from a parcel on the western hills above Neive.\u003c\/p\u003e\n\u003cp\u003eAlbesani is one of Barbaresco's great vineyards; in his Barbaresco MGA, Alessandro Masnaghetti writes that the combination of soil, stature and exposure creates one of the greatest vineyards of the Langhe. Massolino, a Serralunga d'Alba family, holds parcels in three Barbaresco sites and chose this one when it decided to bottle a cru from the appellation. Of its two hectares in Albesani, only 0.6 hectares went into this wine: the parcel at the top of the vineyard, at 260 metres, where the blue marl soils are poorest and the vines oldest at around 50 years. The ground is classic limestone and chalky clay and the exposure is southwest. The wine is aged in large-format Austrian oak for 18 months, which suits its floral, aromatic character and keeps the texture fine rather than adding weight. This is the 1.5-litre magnum.\u003c\/p\u003e\n\u003cp\u003eAromatic and long, with jasmine, red fruit and spice, it is approachable now and will hold for twelve to fifteen years; serve at 17°C with roast poultry, veal or truffle pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Massolino","offer_id":44038220873787,"sku":"23728-1500","price":424.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/massolino-barbaresco-albesani-1-5l-magnum-2021.png?v=1787584451"},{"product_id":"albino-rocca-barbaresco-angelo-2020","title":"Albino Rocca Barbaresco Angelo 2020","description":"\u003cp\u003eAlbino Rocca Barbaresco Angelo is a cuvée the Rocca sisters make in memory of their father, blending fruit from three of the estate's cru holdings.\u003c\/p\u003e\n\u003cp\u003eBarbaresco lies east of Alba, and its Nebbiolo tends to the perfumed and earlier-approachable side of the Langhe. Angelo Rocca had already been moving the family estate back towards a more classic style before his sudden death in 2012; his three daughters then created this wine in his honour, working from their grandfather Albino's account of how the wines had been made in his day. The blend is typically 50 per cent Ronchi, 25 per cent Ovello and 25 per cent Montersino, all from selected parcels across the estate. The grapes spend up to fifty days on skins under a submerged cap in a large, purpose-built Stockinger wooden fermenter, after which the wine is aged for twenty-four months in a single 2,000-litre cask and then held a further two years in bottle before release.\u003c\/p\u003e\n\u003cp\u003eGive it five to eight years and expect two decades of life. Serve with braised beef, truffled pasta or aged Castelmagno at 16 to 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038246957115,"sku":"24150-750","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-angelo-2020.png?v=1787578237"},{"product_id":"albino-rocca-barbaresco-ovello-vigna-loreto-2020","title":"Albino Rocca Barbaresco Ovello Vigna Loreto 2020","description":"\u003cp\u003eAlbino Rocca Barbaresco Ovello Vigna Loreto is effectively a monopole within the large Ovello cru, on its sunnier, southwest-facing side.\u003c\/p\u003e\n\u003cp\u003eOvello spans a ridge in the north of the Barbaresco commune, with vines planted on both slopes of the crest, and within it lie several historically delimited parcels. Vigna Loreto is one of them, a tiny plot the Roccas farm alone, with vines of around forty-five years first vinified separately in 1990. Sitting on the southwestern flank of the ridge, these vines face the moderating influence of the Tanaro, so nights are much cooler than on the other side of the cru. The clay and limestone here is sandier and lighter than elsewhere in Ovello, which gives the wines more finesse, while the rules require Loreto fruit to be cropped 10 hl\/ha below the rest of the cru if the parcel name is used, so density is not sacrificed. Vinification follows the estate's classical pattern of long maceration and ageing in large casks.\u003c\/p\u003e\n\u003cp\u003eBest given five years and good for two decades. Serve with braised beef, a hare ragù or aged Castelmagno at 16 to 18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Albino Rocca","offer_id":44038247055419,"sku":"24147-750","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/albino-rocca-barbaresco-ovello-vigna-loreto-2020.png?v=1787578209"},{"product_id":"cantina-del-pino-barbaresco-albesani-2021","title":"Cantina Del Pino Barbaresco 'Albesani' 2021","description":"\u003cp\u003eCantina Del Pino Barbaresco 'Albesani' is a single-cru Nebbiolo from Neive, medium-bodied but firmly structured.\u003c\/p\u003e\u003cp\u003eRenato Vacca runs the estate from the family house on the Ovello hill. His great-uncle, Domizio Cavazza, founded the village's original co-operative and is usually credited with establishing Barbaresco as a wine in its own right. This cru lies in neighbouring Neive on calcareous marl and gives perfume and finesse more than weight. Farming is sustainable and low-intervention, and after an extended fermentation on skins the wine goes into large oak casks in the traditional Langhe manner, then rests for a long time before release.\u003c\/p\u003e\u003cp\u003eRose, tar and red cherry over drying tannin. Decant it or cellar it, then serve at 17–18°C with braised beef, mushroom risotto or aged cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Cantina Del Pino","offer_id":44270437695547,"sku":"CP3821","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cantina_Del_Pino_Barbaresco_Albesani_9c09506a-7c48-4fe6-b336-dd39f035f1a9.png?v=1754400418"},{"product_id":"cantina-del-pino-barbaresco-gallina-2021","title":"Cantina Del Pino Barbaresco 'Gallina' 2021","description":"\u003cp\u003eCantina del Pino Barbaresco 'Gallina' is a single-vineyard Nebbiolo from the Gallina cru in the commune of Neive.\u003c\/p\u003e\u003cp\u003eA south to south-west facing slope of sandy calcareous marl, this is one of Neive's best-regarded sites. It ripens early and gives more flesh and immediate charm than the cooler sites of Barbaresco village. Vacca bottles it separately, using indigenous yeasts, a long maceration and around two years in large Slavonian oak casks so the site does the talking. Quantities are small and the vines are farmed sustainably.\u003c\/p\u003e\u003cp\u003eRiper and rounder than the estate bottling but still firmly built, with dark cherry, spice and tar. Decant an hour ahead and serve at 16–18°C with braised or roast red meat, or something with truffle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Cantina Del Pino","offer_id":44270438121531,"sku":"CP4021","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cantina_Del_Pino_Barbaresco_Gallina_b9bd1b5c-d5af-4e80-b0d7-cabc1f786427.png?v=1754400421"},{"product_id":"cantina-del-pino-barbaresco-2021","title":"Cantina Del Pino Barbaresco 2021","description":"\u003cp\u003eCantina del Pino Barbaresco is a traditional Nebbiolo from Renato Vacca's estate in the village of Barbaresco itself.\u003c\/p\u003e\u003cp\u003eAn old pine above the cellar gives the house its name. The vineyards once belonged to Domizio Cavazza, founder of the original local cooperative, and today Renato Vacca farms Ovello and neighbouring sites sustainably on the calcareous marl of the Tanaro's left bank. The style is firmly traditional: Nebbiolo alone, a long maceration, then roughly two years in large Slavonian botti, with no new French barrels. Perfume and structure matter more here than weight.\u003c\/p\u003e\u003cp\u003eRose, tar and red cherry over drying, savoury tannin. Decant at least an hour ahead and serve at 16–18°C with braised beef, risotto, mushrooms or aged cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Cantina Del Pino","offer_id":44270438907963,"sku":"CP3621","price":101.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cantina_Del_Pino_Barbaresco_93170d8e-4b23-41c1-8b9d-5a53ce670aaf.png?v=1754400416"},{"product_id":"cantina-del-pino-barbaresco-375ml-2021","title":"Cantina Del Pino Barbaresco 375ml 2021","description":"\u003cp\u003eCantina Del Pino Barbaresco is a traditionally made Nebbiolo from the village of Barbaresco in Piedmont, here in a 375ml half bottle.\u003c\/p\u003e\u003cp\u003eThe property on the Ovello hillside was once the vineyard nursery of the historic Produttori del Barbaresco co-operative. Renato Vacca, whose great-uncle founded that co-operative, has run it independently since the late 1990s. This classic bottling blends the estate's parcels, fermented with indigenous yeasts and macerated at length, then aged about two years in big Slavonian casks and a further spell in bottle to keep its perfume and tannic frame intact.\u003c\/p\u003e\u003cp\u003ePale but firm, with rose, tar and sour cherry and that drying Nebbiolo tannin. The half bottle suits two over dinner and matures a little faster than a full one. Decant briefly and pour at 16–18°C with risotto or veal.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Cantina Del Pino","offer_id":44270439235643,"sku":"CP8621","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cantina_Del_Pino_Barbaresco_93170d8e-4b23-41c1-8b9d-5a53ce670aaf.png?v=1754400416"}],"url":"https:\/\/www.divino.com.au\/collections\/barbaresco.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}