{"title":"Best Sellers","description":null,"products":[{"product_id":"quealy-balnarring-pinot-grigio-2022","title":"Quealy Balnarring Pinot Grigio 2022","description":"\u003cp\u003eQuealy Balnarring Pinot Grigio is a wild-fermented dry Grigio from two estate-managed vineyards near the winery.\u003c\/p\u003e\n\u003cp\u003eHester and the Campbell and Christine have both been under Quealy management since 2003, which is long enough to know exactly when to pick each block. Whole bunches go to the press and only the most delicate stretch of the cycle is accepted, and the juice settles overnight without sulphur. Twenty per cent passed four weeks in François Frères puncheons, a way of softening new barrels before the Pinot Noir arrives, then went back into the stainless-steel blend. Every ferment here is wild. Where the Gris gets some lees stirring, this deliberately gets none, because Tom McCarthy wants the steel and the tension left intact.\u003c\/p\u003e\n\u003cp\u003eCrisp and mineral, with green pear, citrus peel and a chalky bite at the end. Serve it properly cold, around 9 degrees, but not straight from the freezer. Oysters, grilled flathead, chicken schnitzel, or a bowl of clams with garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288226885691,"sku":"21030-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21030-750.png?v=1790124383"},{"product_id":"quealy-musk-creek-pinot-gris-2021","title":"Quealy Musk Creek Pinot Gris 2021","description":"\u003cp\u003eQuealy Musk Creek Pinot Gris is a dry, textural single-vineyard Gris from volcanic soils at Main Ridge.\u003c\/p\u003e\n\u003cp\u003eTom McCarthy draws a clear line between Grigio and Gris at this estate: the Gris comes from the higher, cooler sites, where fruit hangs into late autumn and the wine ends up headier and fuller, while the Grigio comes off the warmer Balnarring blocks and stays racy. This is all estate Gris grown on basalt-derived volcanic soils, 180 to 210 metres up on Main Ridge with Western Port below and the Bass Strait breeze running through the rows. The dry-grown vines were planted in 1997. Pressing follows an Alsatian model, with whole bunches loaded and extracted slowly over twelve hours, taking only the gentlest phenolics.\u003c\/p\u003e\n\u003cp\u003eRipe pear, red apple skin and honeyed spice with a mineral, faintly bitter finish and plenty of texture. Serve at 10 to 11 degrees, not colder. Roast pork with apple, chicken and tarragon, or a board of hard cheese and quince paste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288235831355,"sku":"20192-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20192-750.png?v=1790124454"},{"product_id":"quealy-musk-creek-pinot-noir-2020","title":"Quealy Musk Creek Pinot Noir 2020","description":"\u003cp\u003eQuealy Musk Creek Pinot Noir is a late-picked single-vineyard Pinot Noir from Main Ridge.\u003c\/p\u003e\n\u003cp\u003eRipening on the ridge runs weeks behind the coastal blocks, and in 2020 the difference was stark: picking at the Balnarring home vineyard began on 4 and 5 March, while nothing came off this site until 25 March. Planted in 1997 to mostly MV6, it is a marginal spot for Pinot Noir, which means small crops and a great deal of canopy work. Fruit was fully destemmed and fermented as whole berries, with no sulphur added until pressing so the vineyard's biology could leave its mark. Four weeks on skins in two- and three-tonne vessels, one gentle plunge a day, and only free-run juice to barrel, a quarter of it François Frères.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, dried herbs and a savoury, earthy finish, with tannins that are fine and slightly austere in the best way. Sixteen degrees, with air. Serve alongside duck breast, roast lamb, or a plate of mushrooms and polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288236978235,"sku":"20757-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20757-750.png?v=1790124385"},{"product_id":"quealy-turbul-friulano-2019","title":"Quealy Turbul Friulano 2019","description":"\u003cp\u003eQuealy Turbul Friulano is a skin-contact Friulano fermented and matured in terracotta amphora on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eThe project belongs to Tom McCarthy, who started it in 2012 after his father's skin-fermented 2008 Claudius under the T'Gallant label. Ripe Friulano is selected carefully, gently destemmed and left to ferment naturally on skins in 800-litre terracotta amphorae, stirred every day. In 2019, late ripening shortened the maceration a little, and the skins came out after 163 days. Basket pressing happened at the end of winter, with the wine's only sulphur, four grams per litre, going in at that point, before racking to puncheons for another twelve months. Amphora suits the variety here, giving oxygen and texture without any flavour of its own.\u003c\/p\u003e\n\u003cp\u003eDeep gold, with quince, bruised apple, dried herb and a chewy phenolic grip through the finish. Serve at 12 degrees in a wine glass, not a flute or tumbler. It wants food: roast pork, chicken with preserved lemon, or a hard sheep cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Friulano \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288242319419,"sku":"19116-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19116-750.png?v=1790124458"},{"product_id":"quealy-tussie-mussie-pinot-gris-2021","title":"Quealy Tussie Mussie Pinot Gris 2021","description":"\u003cp\u003eQuealy Tussie Mussie Pinot Gris is a fruit-driven, dry Pinot Gris from a single vineyard at Merricks North.\u003c\/p\u003e\n\u003cp\u003eThere may be no better vineyard name in the country, and it comes from the property's past life as a rose farm: a tussie mussie is an old word for a small bouquet. Planted in 2007 and managed by the Quealy team, its 3.5 acres of Pinot Gris and Pinot Noir sit in the deep red volcanic clays that Peninsula growers prize most. The site faces north at 120 to 150 metres, sheltered and warm, and between that and the relative youth of the vines the Gris comes out exuberantly fruity. Whole bunches were pressed over six hours at low pressure in the Alsatian manner, free-run only, mostly steel with a fifth in French oak, and lees-stirred until November.\u003c\/p\u003e\n\u003cp\u003eRipe pear, nectarine and a dab of ginger spice, with lees-derived weight and a dry, clean finish. Serve at 10 degrees. Try it with pork and apple, a chicken and leek pie, or soft cheeses on toast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288245039163,"sku":"20067-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20067-750.png?v=1790124454"},{"product_id":"louis-bouillot-perle-d-aurore-rose-de-presse-nv","title":"Louis Bouillot Perle d’Aurore Rosé de Presse NV","description":"\u003cp\u003eLouis Bouillot Perle d’Aurore Rosé de Presse NV is an elegant and vibrant sparkling rosé from Burgundy, France. Made predominantly from Pinot Noir and Gamay, it offers aromas of wild strawberries, raspberries, and redcurrants, with subtle floral and yeasty notes. The palate is refreshing with fine bubbles, bright acidity, and a crisp, fruity finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Gamay (Sparkling) \/ Burgundy \/ Louis Bouillot","offer_id":40830257856571,"sku":"LOUPDANV6","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/louis-bouillot-perle-daurore-rose-de-presse-nv-496813.png?v=1740901023"},{"product_id":"louis-bouillot-perle-d-ivoire-blanc-de-blancs-nv","title":"Louis Bouillot Perle d’Ivoire Blanc de Blancs NV","description":"\u003cp\u003eLouis Bouillot Perle d’Ivoire Blanc de Blancs NV is a sophisticated and fresh sparkling wine from Burgundy, France. Made exclusively from Chardonnay, it showcases aromas of green apple, citrus, and white flowers, with delicate notes of brioche and almond. The palate is light-bodied with fine bubbles, vibrant acidity, and a clean, mineral finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligote (Sparkling) \/ Burgundy \/ Louis Bouillot","offer_id":40830257922107,"sku":"LOUPDINV6","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/louis-bouillot-perle-divoire-blanc-de-blancs-nv-932269.png?v=1740902164"},{"product_id":"louis-bouillot-perle-de-vigne-grand-reserve-nv","title":"Louis Bouillot Perle de Vigne Grand Reserve NV","description":"\u003cp\u003eLouis Bouillot Perle de Vigne Grand Reserve NV is a Cremant de Bourgogne - a sophisticated sparkling wine from Burgundy, crafted using the traditional method. It features aromas of green apple, lemon zest, and brioche, with delicate hints of almond and white flowers. On the palate, it is crisp and lively, with a creamy mousse and a refreshing finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Gamay \/ Aligote (Sparkling) \/ Burgundy \/ Louis Bouillot","offer_id":40830257954875,"sku":"LOUPDVNV","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/louis-bouillot-perle-de-vigne-grand-reserve-nv-225746.png?v=1740901007"},{"product_id":"pierre-gimonnet-fils-cuvee-cuis-1er-cru-brut-blanc-de-blancs-nv","title":"Pierre Gimonnet \u0026 Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV","description":"\u003cp\u003ePierre Gimonnet \u0026amp; Fils Cuvée Cuis 1er Cru Brut Blanc de Blancs NV is an elegant and refreshing sparkling wine from Champagne, France. Made entirely from Chardonnay, it offers aromas of green apple, lemon zest, and white flowers, with subtle notes of almond and brioche. The palate is crisp and lively, with fine bubbles and a long, mineral-driven finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay (Sparkling) \/ Cuis \/ Pierre Gimonnet \u0026 Fils","offer_id":40830259265595,"sku":"PGICUI6","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-gimonnet-fils-cuvee-cuis-1er-cru-brut-blanc-de-blancs-nv-139970.png?v=1740902159"},{"product_id":"pierre-gimonnet-fils-cuvee-rose-de-blancs-1er-cru-brut-nv","title":"Pierre Gimonnet \u0026 Fils Cuvée Rose de Blancs 1er Cru Brut NV","description":"\u003cp\u003ePierre Gimonnet \u0026amp; Fils Cuvée Rose de Blancs 1er Cru Brut NV is an elegant and vibrant rosé Champagne from the Côte des Blancs, France. Crafted predominantly from Chardonnay with a touch of Pinot Noir, it offers aromas of wild strawberries, red currants, and white peaches, with subtle notes of brioche and almonds. The palate is refreshing and complex, with fine bubbles, bright acidity, and a refined finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Pinot Noir (Sparkling) \/ Cuis \/ Pierre Gimonnet \u0026 Fils","offer_id":40830259363899,"sku":"PGIROS6","price":290.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-gimonnet-fils-cuvee-rose-de-blancs-1er-cru-brut-nv-594416.png?v=1740902146"},{"product_id":"pierre-gimonnet-fils-special-club-grand-terroirs-de-chardonnay-2015","title":"Pierre Gimonnet \u0026 Fils Special Club Grand Terroirs de Chardonnay 2015","description":"\u003cp\u003ePierre Gimonnet \u0026amp; Fils Special Club Grand Terroirs de Chardonnay is a prestigious Blanc de Blancs Champagne from the Côte des Blancs, France. Made exclusively from the best Chardonnay grapes, it displays aromas of citrus zest, white flowers, and green apple, with subtle hints of toasted hazelnuts and flint. The palate is rich and complex, with fine bubbles, vibrant acidity, and a lingering mineral finish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay (Sparkling) \/ Cuis \/ Pierre Gimonnet \u0026 Fils","offer_id":40830259396667,"sku":"PGIGRT156","price":176.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-gimonnet-fils-special-club-grand-terroirs-de-chardonnay-2015-283208.png?v=1740902139"},{"product_id":"riva-dei-frati-prosecco-doc-treviso-nv","title":"Riva dei Frati Prosecco DOC Treviso NV","description":"\u003cp\u003eRiva dei Frati Prosecco DOC Treviso NV is a fresh and lively sparkling wine from Veneto, Italy. Made from Glera grapes, it features aromas of green apple, pear, and citrus, with delicate floral undertones. The palate is light-bodied with fine bubbles, crisp acidity, and a refreshing, fruity finish.\u003c\/p\u003e\n\u003cstyle\u003e\u003c!--\nvideo {\ndisplay: block;\nmargin: 0 auto;\nwidth: 85%;\n}\n\n@media screen and (max-width: 800px) }\nvideo {\nwidth: 100%;\n}\n}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cvideo muted=\"\" playsinline=\"\" loop=\"loop\" autoplay=\"autoplay\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/c3a2e13c203f4ef18269d41bd59af715.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Prosecco \/ Veneto \/ La Riva dei Frati","offer_id":40830259626043,"sku":"RIVPRONV6","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Riva_dei_Frati_Prosecco_DOC_Treviso_NV_589a4a2b-c6eb-4f32-98ea-4fe5e46c9414.png?v=1760434790"},{"product_id":"quealy-lina-lool-2020","title":"Quealy Lina Lool 2020","description":"\u003cp\u003eQuealy Lina Lool is a skin-fermented field blend of aromatic white varieties from Balnarring.\u003c\/p\u003e\n\u003cp\u003eMoscato Giallo climbs to nearly a third of the 2020 blend, behind Friulano at 40 per cent, with Riesling and Malvasia Istriana filling the rest, all from the home block at Balnarring. Grapes were fed into open-top amphorae as they were harvested, fermenting on skins for six months before basket pressing, a rough settling and twelve months in old French puncheons. In a season defined by low yields, the Peninsula's less fashionable varieties fared better than its Pinot and Chardonnay, and a long cool ripening let the late-finishing grapes build flavour at their own pace.\u003c\/p\u003e\n\u003cp\u003eRipe citrus and white florals on the nose, savoury flavours working against bright fruit, with grippy structure, balanced acidity and a saline finish. Thirteen to fourteen degrees. Try it with roast chicken, grilled octopus, charcuterie, or a plate of manchego and quince.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"White Blend \/ Mornington Peninsula \/ Quealy Winemakers","offer_id":44288231571515,"sku":"21031-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21031-750.png?v=1790124385"},{"product_id":"veuve-d-argent-cuvee-prestige-blanc-de-blancs-brut-nv","title":"Veuve D'Argent Cuvée Prestige Blanc de Blancs Brut NV","description":"\u003cp\u003eVeuve d'Argent Cuvée Prestige Blanc de Blancs Brut is a French sparkling wine made in the traditional Blanc de Blancs style, meaning it is produced entirely from white grape varieties. Crafted for freshness and easy enjoyment, it offers an accessible introduction to the elegance and celebratory character of French sparkling wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Cuvée Prestige is produced using the Charmat method, where the secondary fermentation takes place in pressurised tanks to preserve freshness and create its fine, lively bubbles. The Brut designation indicates a dry style, making it a versatile sparkling wine for both aperitif drinking and the table.\u003c\/p\u003e\n\n\u003cp\u003eThis is an approachable and great-value French sparkling wine, ideal for celebrations, aperitivo, seafood, canapés or simply keeping chilled for an impromptu glass of bubbles.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay (Sparkling) \/ Burgundy \/ Veuve D'Argent","offer_id":41200155787323,"sku":"VEUDARNV6","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Veuve_D_Argent_Cuvee_Prestige_Blanc_de_Blancs_Brut_NV_8e938326-e350-45f9-b2b3-346545abcc1d.png?v=1740902105"},{"product_id":"lonia-cava-brut-nv","title":"Lonia Cava Brut NV","description":"\u003cp\u003eLonia Cava Brut NV is a bright and elegant sparkling wine from Catalonia, Spain. Made from a traditional blend of Macabeo, Xarel-lo, and Parellada, it offers aromas of green apple, citrus, and white flowers, with subtle notes of almond and toast. The palate is light-bodied with fine bubbles, crisp acidity, and a refreshing, clean finish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Parellada \/ Xarel.lo \/ Macabeo \/ Chardonnay (Sparkling) \/ Penedès \/ Lonia","offer_id":41267121684539,"sku":"LONCAV23","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lonia-cava-brut-nv-691805.png?v=1743202194"},{"product_id":"place-of-changing-winds-syrah-no-2-2021","title":"Place of Changing Winds Syrah No.2 2021","description":"\u003cp\u003ePlace of Changing Winds Syrah No.2 is a Victorian Syrah blended from Heathcote and Harcourt fruit, built for the long haul.\u003c\/p\u003e\n\u003cp\u003eThe 2021 came together across a long, mild season, and the tannins it produced have more in common with Nebbiolo than with warm-climate Shiraz: firm, drying, insistent. Maturation stretched to sixteen months in a mix of mostly seasoned wood and concrete, then six months settling in steel tank before bottling in late February 2023. Rob Walters founded this Macedon Ranges estate after two decades importing the wines of Burgundy and the northern Rhône, and that background shows in the restraint. No new-oak varnish, no extraction for its own sake, just the structure of the site left intact.\u003c\/p\u003e\n\u003cp\u003eAir is the friend of this bottle, so open it early and decant. Dark cherry, cracked pepper and dried herb arrive first, then a long savoury finish. Serve at 16 to 17 degrees with slow-roasted lamb, braised beef cheek or a wedge of aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":41284700733499,"sku":"21833-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21833-750.png?v=1790124303"},{"product_id":"garagiste-tuerong-aligote-2022","title":"Garagiste Tuerong Aligoté 2022","description":"\u003cp\u003eGaragiste Tuerong Aligoté is a mineral, small-batch Aligoté from north-facing rows at Tuerong.\u003c\/p\u003e\n\u003cp\u003eThe vine itself gives the game away: large, soft, matte leaves where the Chardonnay nearby is glossy, tight bunches and round, plump berries. Three north-facing rows of vines over 30 years old, planted in the sandy grey loams of Tuerong, produce the whole crop. Fruit was hand-harvested and whole-bunch pressed into a single old 500-litre puncheon for fermentation, followed by nine months on its large, soft lees. There is always an aniseed thread through the finished wine, sitting alongside the saline and mineral notes that mark this site out.\u003c\/p\u003e\n\u003cp\u003eDelicate aromatics of citrus, saline minerals and green mango lead to a direct, linear palate, balanced in weight, tension and phenolic grip. Drink it at 9 to 10 degrees. Oysters, salt-baked fish or a plate of fresh curd cheese with good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Aligoté \/ Mornington Peninsula \/ Garagiste","offer_id":41296532340795,"sku":"21737-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21737-750.png?v=1790124301"},{"product_id":"chateau-de-fuisse-famille-vincent-julienas-2020","title":"Château de Fuissé Famille Vincent Juliénas 2020","description":"\u003cp data-end=\"435\" data-start=\"163\"\u003eThis Juliénas from Château de Fuissé’s Famille Vincent is an elegant, expressive Beaujolais made from 100% Gamay. Vivid ruby in the glass, it opens with aromas of peony, violet, wild strawberry and redcurrant, lifted by a gentle spice and a subtle crushed-granite minerality.\u003c\/p\u003e\n\u003cp data-end=\"675\" data-start=\"437\"\u003eThe palate is supple and light to medium-bodied, showing juicy cherry and raspberry fruit, silky, powdery tannins and bright, mouth-watering acidity. Clean and fresh on the finish, with a faint herbal twist. Enjoy with a very light chill.\u003c\/p\u003e\n\u003cp data-end=\"847\" data-start=\"677\"\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay (Beaujolais) \/ Beaujolais \/ Château de Fuissé","offer_id":41386494787643,"sku":"FUIJUL20","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-de-fuisse-famille-vincent-julienas-2019-793147.png?v=1740901206"},{"product_id":"cantine-del-notaio-l-atto-aglianico-del-vulture-igt-2022","title":"Cantine del Notaio L'Atto Aglianico del Vulture IGT 2022","description":"Cantine del Notaio L'Atto Aglianico del Vulture IGT is a deeply expressive red wine that showcases the bold Aglianico grape, often called the \"Barolo of the South.\" From Basilicata's volcanic soils, this wine has a unique mineral backbone and aromas of dark berries, black plum, and earthy undertones. Subtle hints of smoke, leather, and herbs add intrigue and depth. Full-bodied and structured, it leads to a long, satisfying finish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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