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Château Branaire-Ducru was ranked a Fourth Growth in the 1855 classification and sits in the heart of the village of Saint-Julien-Beychevelle, neighbouring several of the Médoc's most celebrated estates. The property is planted predominantly to Cabernet Sauvignon alongside Merlot, Cabernet Franc and Petit Verdot, and is known for a meticulous, traditional approach to both vineyard and cellar.\u003c\/p\u003e\u003cp\u003eThis is a classic, well-composed Bordeaux built for the long term, with the kind of architecture and restraint that rewards cellaring and suits substantial, roasted or grilled meat dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Mazeyres lies on the western edge of the Pomerol plateau close to Libourne, on gravel and clay soils that favour Merlot, complemented here by Cabernet Franc and Malbec. The estate has long placed an emphasis on careful, low-intervention vineyard management to let its terroir speak clearly in the glass.\u003c\/p\u003e\u003cp\u003eThis is a supple, generously textured Bordeaux, well suited to richer meat dishes and to drinking with a little less patience than its Left Bank counterparts.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château de Pez is one of the oldest estates in the appellation, with a history stretching back centuries, and has been owned by Champagne house Louis Roederer since the mid-1990s, bringing considerable investment and consistency to the property. The blend is led by Cabernet Sauvignon and Merlot, reflecting the classic architecture of the Médoc.\u003c\/p\u003e\u003cp\u003eThis is a sturdy, well-built Bordeaux with real ageing potential, suited to cellaring or pairing with hearty, slow-cooked and roasted dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château de Pez is one of the oldest estates in the appellation, with a history stretching back centuries, and has been owned by Champagne house Louis Roederer since the mid-1990s, bringing considerable investment and consistency to the property. The blend is led by Cabernet Sauvignon and Merlot, reflecting the classic architecture of the Médoc.\u003c\/p\u003e\u003cp\u003eThis is a sturdy, well-built Bordeaux with real ageing potential, suited to cellaring or pairing with hearty, slow-cooked and roasted dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Domaine du Salut is a small, family-run estate based in Cérons, within the Graves appellation, farmed organically and committed to expressing this gravel-and-sand terroir in both its red and white wines. The red is a traditional blend led by Merlot alongside Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003eThis is a supple, food-friendly red Bordeaux, well suited to roast meats, hard cheeses and everyday hearty cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Domaine du Salut is a small, family-run estate based in Cérons, within the Graves appellation, farmed organically and committed to expressing this gravel-and-sand terroir in both its red and white wines. The red is a traditional blend led by Merlot alongside Cabernet Sauvignon.\u003c\/p\u003e\u003cp\u003eThis is a supple, food-friendly red Bordeaux, well suited to roast meats, hard cheeses and everyday hearty cooking.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Grand Mayne sits on the western côtes of the appellation, on limestone and clay soils, and has long been held in family hands, with a reputation built on consistency across vintages. The blend is led by Merlot, supported by Cabernet Franc and Cabernet Sauvignon, farmed with a traditional, hands-on approach.\u003c\/p\u003e\u003cp\u003eThis is a rich, well-structured Saint-Émilion, equally at home cellared for the medium term or opened alongside roasted meats and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Grand Mayne sits on the western côtes of the appellation, on limestone and clay soils, and has long been held in family hands, with a reputation built on consistency across vintages. The blend is led by Merlot, supported by Cabernet Franc and Cabernet Sauvignon, farmed with a traditional, hands-on approach.\u003c\/p\u003e\u003cp\u003eThis is a rich, well-structured Saint-Émilion, equally at home cellared for the medium term or opened alongside roasted meats and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Haut-Brisson sits towards the western part of the appellation on clay-limestone soils and is part of a small, focused portfolio of Saint-Émilion properties dedicated to precise, terroir-led winemaking. The blend is built around Merlot, with Cabernet Franc adding lift and definition.\u003c\/p\u003e\u003cp\u003eThis is a generous, rounded Saint-Émilion, approachable yet structured, and a natural match for roasted and grilled red meats.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Huradin is based in Cérons, within the Graves appellation, and is farmed organically, reflecting a growing shift among smaller Graves producers towards low-intervention viticulture. The red is a classic blend led by Merlot and Cabernet Sauvignon, grown on the region's characteristic gravel and sandy-clay soils.\u003c\/p\u003e\u003cp\u003eThis is a soft, approachable red Bordeaux, well suited to everyday dining with roasted meats, charcuterie and hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château La Dominique sits on this plateau, bordering Château Cheval Blanc and Château Figeac on the edge of the Pomerol appellation, and is classified as a Saint-Émilion Grand Cru Classé. Owned by the Fayat family since 1969, the estate is known as much for its meticulous viticulture as for its striking red mirrored-glass winery and rooftop terrace, designed by architect Jean Nouvel.\u003c\/p\u003e\u003cp\u003eA refined, food-friendly Bordeaux red, well suited to roast meats and mature cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Léoville Barton was carved from the historic Léoville estate and has remained in the hands of the Barton family, of Irish origin, since the 1820s - one of only two 1855-classified châteaux still owned by the same family that held it at the time of classification. Uniquely, the estate has no château building of its own; the wine is made at its sister property, Langoa Barton, just across the road.\u003c\/p\u003e\u003cp\u003eA structured, traditionally made Bordeaux red built for the cellar, equally at home with roast meats and mature cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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