{"title":"Brandy","description":null,"products":[{"product_id":"etienne-brana-poire-william-700ml-nv","title":"Etienne Brana Poire William 700mL NV","description":"\u003cp\u003eEtienne Brana Poire William is a pear eau-de-vie from the French Basque country, in the far south west of France.\u003c\/p\u003e\n\n\u003cp\u003eThe Brana family is based at Saint-Jean-Pied-de-Port in the Basque Pyrenees, where Etienne Brana established a distillery and later replanted vineyards in the Irouleguy appellation, helping to revive winegrowing in a corner of France where it had almost disappeared. The Poire William is made from Williams pears, which are fermented and then distilled; it takes a great quantity of fruit to fill a single bottle, which is why good pear eau-de-vie has always been an expensive thing to make. Unlike a brandy it is not matured in wood, being rested in neutral vessels instead, and it belongs to the long tradition of fruit distilling found across the Pyrenees, Alsace and the Alps.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled in a small glass after a meal, or poured over poached fruit.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Eau-de-Vie \/ Basque Country \/ Etienne Brana","offer_id":44030286790715,"sku":"BRAPOI70","price":166.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/etienne-brana-poire-william-700ml-nv.png?v=1787318260"},{"product_id":"chateau-de-pibarnon-marc-700ml-1998","title":"Château De Pibarnon Marc 700ml 1998","description":"\u003cp\u003eThis is an aged Marc de Bandol, a grape spirit distilled from the pressed Mourvèdre pomace of Château de Pibarnon and matured for twenty years in cask.\u003c\/p\u003e\n\u003cp\u003eBandol, on the Mediterranean coast east of Marseille, is Mourvèdre country, and Château de Pibarnon is one of its leading estates, farming terraced clay and limestone above the village of La Cadière-d'Azur. Éric de Saint-Victor continues a family tradition of making a marc in the years that warrant it. The spirit is distilled by the méthode Bourguignonne from the pomace left after pressing, using a small wood-fired copper still; only the heart of the run is kept, and each pass yields about 25 litres. It then spends twenty years in old 418-litre Armagnac casks made from the Chêne Rouvre oak of that region, and is bottled unfiltered. Two decades of cask has left a deep, finely drawn spirit, opulently textured, with raisin, plum and prune, a touch of liquorice and a long, expansive finish. It comes in a wooden presentation box.\u003c\/p\u003e\n\u003cp\u003eReady to drink and will keep indefinitely once opened. Serve at room temperature in a small glass after dinner, with dark chocolate or a plate of dried fruit and nuts.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Marc \/ Provence \/ Château de Pibarnon","offer_id":44038161465403,"sku":"25699-700","price":238.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-de-pibarnon-marc-700ml-1998.png?v=1787581734"},{"product_id":"equipo-navazos-la-bota-64-brandy-single-cask-bota-no-700ml","title":"Equipo Navazos La Bota 64 Brandy Single Cask, Bota NO 700ml","description":"\u003cp\u003eLa Bota 64 is a single-cask Brandy de Jerez, bottled in its entirety by Equipo Navazos.\u003c\/p\u003e\n\u003cp\u003eEquipo Navazos began as a project to find and bottle exceptional casks in the bodegas of Jerez, El Puerto de Santa María and Sanlúcar de Barrameda, and its brandy releases follow the same method as its sherries. The holandas for this bottling were unearthed in a bodega in Jerez, double-distilled in the French manner to 72 per cent alcohol. The spirit spent its first twelve years in new Limousin oak butts and the remainder in former oloroso butts, reaching close to twenty years of age. A single butt was then selected and bottled by hand in full, yielding around 800 bottles at 42 per cent alcohol. As with every Navazos release it is non-chill-filtered, with no added aromatics, sweeteners or colouring.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass rather than a balloon, after dinner with dark chocolate, walnuts or aged Manchego.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Brandy \/ Andalucía \/ Equipo Navazos","offer_id":44038336905275,"sku":"14537-700","price":199.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-64-brandy-single-cask-bota-no-700ml.png?v=1787584122"},{"product_id":"chateau-de-pibarnon-marc-700ml-1993","title":"Chateau De Pibarnon Marc 700ml 1993","description":"\u003cp\u003eChateau De Pibarnon Marc is a grape spirit distilled from pressed Bandol Mourvèdre and matured for twenty years in old Armagnac casks.\u003c\/p\u003e\n\u003cp\u003eMarc is the pomace brandy that French wine estates have long distilled from the skins and pips left after pressing, and at Château de Pibarnon, high above the Baie de Bandol, Éric de Saint-Victor keeps up the family practice of making one in suitable years. The distillation follows the méthode bourguignonne in a small wood-fired copper still, with only the heart of the run collected; each pass yields about 25 litres of spirit. It is then aged for twenty years in old 418-litre Armagnac casks made from Gascon Chêne Rouvre oak, which softens the spirit and draws out dried-fruit and spice character, before bottling unfiltered. The bottle is 700ml and is supplied individually packaged in a wooden box.\u003c\/p\u003e\n\u003cp\u003eReady to drink and stable indefinitely once opened. Serve at room temperature in a small glass after dinner, with dark chocolate, walnuts or a hard aged cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Marc \/ Provence \/ Château de Pibarnon","offer_id":44038337593403,"sku":"12878-700","price":171.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-de-pibarnon-marc-700ml-1993.png?v=1787581734"},{"product_id":"equipo-navazos-la-bota-43-brandy-500ml","title":"Equipo Navazos La Bota 43 Brandy 500ml","description":"\u003cp\u003eLa Bota 43 is a single-cask Brandy de Jerez, bottled by Equipo Navazos at thirteen years of age.\u003c\/p\u003e\n\u003cp\u003eBrandy de Jerez is aged by the same solera system used for sherry, in casks that have previously held sherry, and Equipo Navazos applies to it the single-cask approach it uses for its wines. This release follows La Bota No. 29 and is the second of three barrels bottled two years apart from the same source. The spirit was thirteen years old when bottled, with the last three of those years spent in an old manzanilla cask at Rey Fernando de Castilla in El Puerto de Santa María, a lighter and drier finishing than an oloroso butt would give and one that leaves the brandy floral rather than sweet. The whole butt was bottled, in 500ml format, so the release is finite and not repeatable. Alongside its older sibling it shows a degree of finesse unusual for the category.\u003c\/p\u003e\n\u003cp\u003eServe neat at room temperature in a tulip glass, after dinner with almonds, dark chocolate or aged cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Brandy \/ Andalucía \/ Equipo Navazos","offer_id":44038338117691,"sku":"11089-500","price":202.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-43-brandy-500ml.png?v=1787584121"},{"product_id":"domaine-de-pouteou-bas-armagnac-200ml-1990","title":"Domaine de Poutéou Bas Armagnac 200ml 1990","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a single-vintage grape brandy from the sandy western part of Armagnac in Gascony.\u003c\/p\u003e\u003cp\u003eSandy, iron-rich soils in the west give brandy with more fruit and finesse than the heavier Ténarèze further east, which is why this zone is the most highly regarded of the three. Ugni Blanc, Baco, Folle Blanche and Colombard are picked early for a low-alcohol, high-acid base wine. That wine goes once through the alambic armagnaçais, the local column still, keeping more grape character than Cognac's double pot distillation. Everything here comes from one year's harvest, laid down in oak.\u003c\/p\u003e\u003cp\u003eAmber and mellow, with dried fruit, prune and rancio depth. Pour it neat at 18-20°C in a tulip glass after dinner with dark chocolate, walnuts or a mature hard cheese; a 200ml bottle is a handy way to try a single year.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270620311611,"sku":"DP2290","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-200ml-1990.png?v=1790051271"},{"product_id":"domaine-de-pouteou-bas-armagnac-200ml-2000","title":"Domaine de Poutéou Bas Armagnac 200ml 2000","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a single-vintage brandy from Armagnac's finest sub-region, in south-west France.\u003c\/p\u003e\u003cp\u003eThe sables fauves, or tawny sands, of the western Gers give spirits more finesse and perfume than the clay-limestone parts of the region. Thin, high-acid wine, mainly from Ugni Blanc with Baco, Folle Blanche and Colombard, is distilled in the winter after harvest, once and continuously, which yields a lower-strength spirit with more of the grape's flavour. Gascon black oak casks then take over for many years, and nothing from other years is blended in.\u003c\/p\u003e\u003cp\u003eRich and dry at 46% alcohol, with prune, dried orange peel and oak spice. Serve it neat at room temperature in a tulip glass as a digestif, alongside dark chocolate, walnuts or a mature blue cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270620868667,"sku":"DP2200","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-200ml-2000.png?v=1790051270"},{"product_id":"domaine-de-pouteou-bas-armagnac-200ml-2009","title":"Domaine de Poutéou Bas Armagnac 200ml 2009","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a vintage-dated Gascon brandy, distilled from white grapes and aged in oak.\u003c\/p\u003e\u003cp\u003eThe estate farms in the sandy west of Armagnac, source of the most fragrant brandies. Its grapes, Baco and Ugni Blanc among them, make poor table wine and excellent spirit, which is exactly why they're grown. The thin, acidic wine is distilled once at low strength in a continuous still, keeping more aroma than a pot still would, then rests in oak in the estate's cellar, slowly losing strength and gaining colour, spice and eventually rancio.\u003c\/p\u003e\u003cp\u003eYounger than the old vintages, still bright with grape and vanilla over gentle oak. Serve neat at 18-20°C after dinner or over ice when it's warm; a 200ml bottle makes an easy introduction.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270621491259,"sku":"DP2209","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-200ml-2009.png?v=1790051270"},{"product_id":"domaine-de-pouteou-bas-armagnac-5-years-old-200ml","title":"Domaine de Poutéou Bas Armagnac 5 Years Old 200ml","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac 5 Years Old is a young, forthright grape brandy from Gascony, bottled at 49%.\u003c\/p\u003e\u003cp\u003eArmagnac has been distilled in Gascony since the fourteenth century, which makes it France's oldest spirit, and the tawny sands of the western zone give it particular perfume. A low-alcohol, high-acid base wine goes through the continuous column still, not the twice-distilled pot still used in Cognac, and comes off lower in strength carrying more of the grape. Five years in oak softens and colours it without taking away its youthful vigour.\u003c\/p\u003e\u003cp\u003eBright and fiery, with vine fruit, dried apricot and a warm oak finish. Drink it neat at room temperature after dinner or over a single large ice cube, and try it with dark chocolate or aged hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270621884475,"sku":"DP1200","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-5-years-old-200ml.png?v=1790051270"},{"product_id":"domaine-de-pouteou-bas-armagnac-5-years-old-700ml","title":"Domaine de Poutéou Bas Armagnac 5 Years Old 700ml","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac 5 Years Old is a young single-estate brandy from Gascony in south-west France.\u003c\/p\u003e\u003cp\u003eThis is a family property that distils only its own wine, out on the tawny sands in the west of Armagnac. Colombard, Folle Blanche, Baco and Ugni Blanc are fermented dry without sulphur and distilled once, at low strength, so far more of the grape survives than in a double-distilled brandy. At least five years in oak then softens the spirit and adds colour and a touch of vanilla, and it's bottled at 49 per cent.\u003c\/p\u003e\u003cp\u003eVigorous and dry, with orchard fruit and a warm oak finish, and it carries its strength well. Serve at 18–20°C after dinner, neat or over one large ice cube in warm weather, with a walnut tart or salted caramel.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270622310459,"sku":"DP1700","price":113.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-5-years-old-700ml.png?v=1790051270"},{"product_id":"domaine-de-pouteou-bas-armagnac-700ml-1990","title":"Domaine de Poutéou Bas Armagnac 700ml 1990","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a single-vintage Gascon brandy with long cask age, from the western zone of Armagnac.\u003c\/p\u003e\u003cp\u003eIron-bearing tawny soils called sables fauves give this part of the region its brandies of finesse and floral perfume. The base is Gascony's traditional white grapes, mostly Ugni Blanc with some Baco, Folle Blanche and Colombard, fermented dry with no additions. The estate follows local practice: one pass through the continuous column still at low strength, for a spirit with more fruit and aromatic weight. It then ages in Gascon oak and is bottled from the one vintage.\u003c\/p\u003e\u003cp\u003eLong-matured and mellow, with rancio, dried fruit, prune and toasted oak. Drink it neat after dinner in a tulip glass at room temperature, around 18-20°C, with dark chocolate, walnuts or a strong washed-rind cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270622900283,"sku":"DP7790","price":201.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-700ml-1990.png?v=1790051271"},{"product_id":"domaine-de-pouteou-bas-armagnac-700ml-2000","title":"Domaine de Poutéou Bas Armagnac 700ml 2000","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a single-estate brandy from Gascony, distilled from white wine and bottled from one vintage.\u003c\/p\u003e\u003cp\u003eOf Armagnac's three sub-regions, the western one is the most highly regarded, with sandy, iron-bearing soils that give fruit and finesse. Baco, Ugni Blanc, Colombard and Folle Blanche are picked early and fermented dry to a low alcohol without sulphur. The real difference comes at distillation, a single run through a continuous still at low strength, keeping far more flavour than Cognac's double pot method. Many years in Gascon oak follow, with a slow loss of strength to evaporation.\u003c\/p\u003e\u003cp\u003eRich and dry, bottled at 46 per cent, with prune, toffee and the rancio that only long cask ageing brings. Pour it neat at room temperature, around 18–20°C, in a tulip glass after dinner, with dark chocolate or a hard sheep's cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270623326267,"sku":"DP7700","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-700ml-2000.png?v=1790051270"},{"product_id":"domaine-de-pouteou-bas-armagnac-700ml-2009","title":"Domaine de Poutéou Bas Armagnac 700ml 2009","description":"\u003cp\u003eDomaine de Poutéou Bas Armagnac is a single-vintage Gascon brandy, firmer and more vinous than the estate's older bottlings.\u003c\/p\u003e\u003cp\u003eIn the west of Armagnac, tawny sands rich in iron produce the region's most perfumed brandies. Here the base wine comes chiefly from Ugni Blanc, backed by Folle Blanche, Colombard and Baco, and is left low in alcohol and high in acid, which is what distillation needs. The estate runs it once through the local continuous still, keeping fruit and aromatic weight in the spirit, then ages it in Gascon oak without blending across years.\u003c\/p\u003e\u003cp\u003eStone fruit, vanilla and a warm, spicy finish on a firm frame. Pour it at room temperature (18-20°C) after dinner with dark chocolate, dried fruit or hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Armagnac \/ Armagnac \/ Domaine de Poutéou","offer_id":44270623686715,"sku":"DP7709","price":122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-pouteou-bas-armagnac-700ml-2009.png?v=1790051270"},{"product_id":"domaine-du-manoir-de-montreuil-calvados-10-years-old","title":"Domaine du Manoir de Montreuil Calvados 10 Years Old","description":"\u003cp\u003eDomaine du Manoir de Montreuil Calvados 10 Years Old is a Normandy apple brandy with a full decade in oak.\u003c\/p\u003e\u003cp\u003eIt starts in the orchard. Normandy grows dozens of small bittersweet and bittersharp cider apples, picked late and pressed into a dry, tannic cider that ferments slowly for months before distillation. The clear spirit then goes into oak, picking up colour, tannin and sweet aromas without any added sugar. Ten years is well past the legal minimum, long enough to round off the sharp young apple and bring in dried fruit, nuts and spice. Bottled at 42%.\u003c\/p\u003e\u003cp\u003eWarm and dry, with baked apple, toffee and oak spice. Pour it neat at room temperature into a tulip glass after dinner, or have it with tarte Tatin, Camembert and other Normandy cheeses.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Calvados \/ Calvados \/ Domaine du Manoir de Montreuil","offer_id":44270624112699,"sku":"MG3700","price":186.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-manoir-de-montreuil-calvados-10-years-old.png?v=1790051270"},{"product_id":"domaine-du-manoir-de-montreuil-calvados-1989","title":"Domaine du Manoir de Montreuil Calvados 1989","description":"\u003cp\u003eDomaine du Manoir de Montreuil Calvados is a single-vintage Normandy apple brandy from the 1989 harvest.\u003c\/p\u003e\u003cp\u003eThe family works its own orchards in the Norman countryside and bottles each year separately, so every release reflects one harvest. Cider apples, dozens of local sweet, bittersweet, bitter and acidic varieties, are blended for structure and perfume, milled, pressed and left to ferment naturally for months. The dry cider is run through copper stills and laid down in oak in a damp cellar, where the strength falls slowly and dried-apple and rancio notes build.\u003c\/p\u003e\u003cp\u003eDecades in cask have made it mellow and complex, with baked apple, toffee and warm spice. Sip it neat at 18-20°C after a meal, or with apple tart, Camembert or Livarot.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Calvados \/ Calvados \/ Domaine du Manoir de Montreuil","offer_id":44270624505915,"sku":"MG3789","price":315.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-manoir-de-montreuil-calvados-1989.png?v=1790051269"},{"product_id":"domaine-du-manoir-de-montreuil-calvados-3-years-old","title":"Domaine du Manoir de Montreuil Calvados 3 Years Old","description":"\u003cp\u003eDomaine du Manoir de Montreuil Calvados 3 Years Old is a young Normandy apple brandy distilled from cider.\u003c\/p\u003e\u003cp\u003eThree years in oak is the youngest the appellation allows, so the apple still comes through loud and clear, with the wood adding a little colour and spice. The fruit is a mix of bitter, bittersweet, sharp and sweet cider apples, pressed and fermented over several months into dry cider before it's distilled. In the Pays d'Auge the rules require double distillation in a pot still; elsewhere in Normandy a single column run is used. Bottled at 42 per cent.\u003c\/p\u003e\u003cp\u003eBright and appley, finishing warm and dry. Serve neat at 18–20°C after dinner, or the Norman way, as a pause in the middle of a long meal. Also good with apple tart or a ripe Camembert.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Calvados \/ Calvados \/ Domaine du Manoir de Montreuil","offer_id":44270624997435,"sku":"MG1700","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-manoir-de-montreuil-calvados-3-years-old.png?v=1790051270"},{"product_id":"domaine-du-manoir-de-montreuil-calvados-vsop-6-years-old","title":"Domaine du Manoir de Montreuil Calvados VSOP 6 Years Old","description":"\u003cp\u003eDomaine du Manoir de Montreuil Calvados VSOP 6 Years Old is a cask-aged apple brandy from Normandy in north-west France.\u003c\/p\u003e\u003cp\u003eVSOP means the youngest spirit in the blend has had at least four years in cask. This one carries six, about the point where the rough edge of youth is gone and the apple is still front and centre. The estate works its own orchards and cellar in the traditional way, blending many cider apples for sweetness, bitterness and acidity before fermenting, distilling and ageing in oak, which adds colour, vanilla and light spice.\u003c\/p\u003e\u003cp\u003eApple-scented with vanilla and a warm, dry finish. Try it neat at 18-20°C as a digestif, or between courses as they do in Normandy. It sits nicely with Camembert and apple tart too.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Calvados \/ Calvados \/ Domaine du Manoir de Montreuil","offer_id":44270625554491,"sku":"MG2700","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-manoir-de-montreuil-calvados-vsop-6-years-old.png?v=1790051270"},{"product_id":"pierre-de-segonzac-cognac-700ml","title":"Pierre de Segonzac Cognac 700ml","description":"\u003cp\u003ePierre de Segonzac Cognac is a bright, fruit-driven cognac from the region's top cru, in the Charente in western France.\u003c\/p\u003e\u003cp\u003eSouth of the town of Cognac, the soft chalky limestone of Grande Champagne, the innermost of the six crus, gives brandies of great finesse that mature slowly. The family estate sits at Segonzac, farming its own vines and distilling on the property. Early-picked Ugni Blanc makes a thin, dry, acidic base wine, which is double-distilled in Charentais copper pot stills over winter. This bottling comes from the younger stocks, with enough time in mostly Limousin oak to knit the spirit while keeping its grapey fruit.\u003c\/p\u003e\u003cp\u003eClean and fruity, with vine flowers, dried apricot and a gentle oak frame. Sip it neat at room temperature (18–20°C) from a tulip glass, or use it as the base for a classic cocktail. Dark chocolate or nuts on the side work well.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270626144315,"sku":"PS1700","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-700ml.png?v=1790069050"},{"product_id":"pierre-de-segonzac-cognac-rare-200ml","title":"Pierre de Segonzac Cognac Rare 200ml","description":"\u003cp\u003ePierre de Segonzac Cognac Rare is a well-aged cognac from a family house in the heart of Grande Champagne, in a handy 200ml bottle.\u003c\/p\u003e\u003cp\u003eIn the village of Segonzac, in the middle of the region's first growth, the family grow their own Ugni Blanc and distil it on the property. The soft, chalky soils here produce the slowest-maturing, longest-lived brandies in Cognac. Distillation is twice through a traditional Charentais copper pot still, keeping the heart of the second run. Slow oxidation and evaporation in French oak casks in the family cellars build complexity, and this bottling draws on well-aged reserves, bottled at 40% alcohol.\u003c\/p\u003e\u003cp\u003eSmooth and dry, with dried fruit, vanilla, nuts and rancio depth. After dinner, pour it neat at room temperature into a tulip glass and pair it with dark chocolate, walnuts or a good coffee. The small bottle makes a nice gift.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270626701371,"sku":"PS3200","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-rare-200ml.png?v=1790069051"},{"product_id":"pierre-de-segonzac-cognac-rare-700ml","title":"Pierre de Segonzac Cognac Rare 700ml","description":"\u003cp\u003ePierre de Segonzac Cognac Rare is a mellow, long-aged Grande Champagne cognac from a grower-distiller at Segonzac in western France.\u003c\/p\u003e\u003cp\u003eUgni Blanc is picked at high acidity and low alcohol, fermented without sulphur, then run twice through a copper alambic charentais. The heart of the spirit is cut on the second pass, the bonne chauffe. The family work from their own vineyards on the soft chalk of the first and finest of the six crus, and age the spirit in French oak in their cellars, drawing on reserves well beyond the legal minimum. It's bottled at 40 per cent.\u003c\/p\u003e\u003cp\u003eDried fruit, candied orange and the rancio that only long cask time brings. Pour it neat at 18–20°C in a tulip glass after dinner, with coffee, dark chocolate or a mature hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270627127355,"sku":"PS3700","price":194.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-rare-700ml.png?v=1790069050"},{"product_id":"pierre-de-segonzac-cognac-vsop-200ml","title":"Pierre de Segonzac Cognac VSOP 200ml","description":"\u003cp\u003ePierre de Segonzac Cognac VSOP is a smooth, floral Grande Champagne cognac aged at least four years in French oak, here in a 200ml bottle.\u003c\/p\u003e\u003cp\u003eOf Cognac's six crus, the chalky rolling country around the town of Segonzac comes first, giving spirits of great finesse that reward long ageing. This grower-distiller works from its own vineyards there. Early-picked, low-alcohol Ugni Blanc is double-distilled in traditional copper pot stills, and only the heart of the second distillation is kept. Oak, mainly from Limousin, adds colour, vanilla and a gentle tannic frame without swamping the delicacy of the cru.\u003c\/p\u003e\u003cp\u003eDried apricot and vanilla lead to a long, clean finish. Enjoy it neat at 18–20°C in a tulip glass after dinner, or mix a sidecar. The small bottle travels well.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270627815483,"sku":"PS2200","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-vsop-200ml.png?v=1790069050"},{"product_id":"pierre-de-segonzac-cognac-vsop-700ml","title":"Pierre de Segonzac Cognac VSOP 700ml","description":"\u003cp\u003ePierre de Segonzac Cognac VSOP is a rounder, more layered Grande Champagne cognac distilled from Ugni Blanc in the Charente.\u003c\/p\u003e\u003cp\u003eEvery component in this blend has spent at least four years in cask, and that extra wood time adds spice, dried fruit and a rounder texture to the floral character of the cru. The family estate at Segonzac farms its own vineyards on soft chalky limestone south of the town of Cognac. The thin, acidic base wine is distilled twice over winter, and the heart goes into mostly Limousin casks to mature in humid cellars.\u003c\/p\u003e\u003cp\u003eDried fruit, vanilla and warm spice, with more depth than the younger bottling. Sip it neat at around 18–20°C as a digestif, or alongside dark chocolate, aged cheese or a fine cigar.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270628143163,"sku":"PS700","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-vsop-700ml.png?v=1790069052"},{"product_id":"pierre-de-segonzac-cognac-xo-700ml","title":"Pierre de Segonzac Cognac XO 700ml","description":"\u003cp\u003ePierre de Segonzac Cognac XO is a deep, long-aged Grande Champagne cognac from a grower-distiller in the region's premier cru.\u003c\/p\u003e\u003cp\u003eBy law this category needs at least ten years in cask, though grower houses like this one usually bottle older reserves. The family grow Ugni Blanc in the chalk around the village of Segonzac, ferment it without sulphur into a thin, acidic wine and distil it twice on the lees in Charentais copper pot stills, which adds weight and aroma. Ageing happens in French oak in their own cellars, and it's bottled at 40% alcohol.\u003c\/p\u003e\u003cp\u003eDried fig, orange peel, spice and plenty of rancio. It's a digestif to take slowly, neat at room temperature in a tulip glass, with dark chocolate, nuts or an aged hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cognac \/ Cognac \/ Pierre de Segonzac","offer_id":44270628438075,"sku":"PS4700","price":236.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pierre-de-segonzac-cognac-xo-700ml.png?v=1790069052"}],"url":"https:\/\/www.divino.com.au\/collections\/brandy.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}