{"title":"Canberra District","description":null,"products":[{"product_id":"gundog-estate-canberra-district-riesling-2026","title":"Gundog Estate Canberra District Riesling 2026","description":"\u003cp\u003eGundog Estate Canberra District Riesling is a dry, unoaked Riesling from a cool, high region that suits the grape very well.\u003c\/p\u003e\n\u003cp\u003eStraddling the ACT border, the region has most of its vineyards on the New South Wales side, around Murrumbateman and Gundaroo. Cold nights, dry autumns and granite soils make it one of Australia's most exciting places for Riesling. Matt Burton ferments it cool in stainless steel, with no oak, to keep the focus on acidity, purity and site. It drinks well young and will develop over several years.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with lime-like freshness and a long mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270572470331,"sku":"GD0226","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-canberra-district-riesling-2026.png?v=1790056492"},{"product_id":"gundog-estate-m-burton-riesling-canberra-district-2025","title":"Gundog Estate M Burton Riesling Canberra District 2025","description":"\u003cp\u003eGundog Estate M Burton Riesling is a dry Canberra District Riesling bearing the name of winemaker Matt Burton.\u003c\/p\u003e\n\u003cp\u003eRiesling does especially well in this high, cool region across the ACT border, where nights are cold, autumns are dry and the soils are granite-based. This bottling sits alongside the estate's regional Riesling and is made in a dry, focused style. Cool fermentation in stainless steel, with no oak, lets acidity, texture and site character lead. The winemaker runs a cellar door in the Hunter Valley too.\u003c\/p\u003e\n\u003cp\u003eDry and finely structured, with bright acidity. Serve at 7–9°C with scallops, crab, Vietnamese rice-paper rolls or goat's cheese, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270573223995,"sku":"GD0325","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-m-burton-riesling-canberra-district-2025.png?v=1790056495"},{"product_id":"yarrh-mr-natural-sauvignon-blanc-2021","title":"Yarrh Mr Natural Sauvignon Blanc 2021","description":"\u003cp\u003eYarrh Mr Natural Sauvignon Blanc is a crisp, young-drinking Sauvignon Blanc from Murrumbateman in the Canberra District.\u003c\/p\u003e\n\u003cp\u003eFiona and Neil McGregor own the vineyard, grow the fruit and make the wine on site, right in the heart of the district. The region sits high and cool across the NSW–ACT border, with cold winters, frosty nights and warm, dry days in summer that keep acidity fresh. This label is the family's easy-going range, kept simple and bottled young. Cool fermentation in stainless steel holds on to the zesty acid and green, herbal edge.\u003c\/p\u003e\n\u003cp\u003eLight and crisp, all citrus and herbs. Chill it to 7–9°C and drink it soon, with goat's cheese, grilled fish, asparagus or a Thai-style salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Canberra District \/ Yarrh Wines","offer_id":44270599569467,"sku":"YH4922","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yarrh-mr-natural-sauvignon-blanc-2021.png?v=1790072907"},{"product_id":"yarrh-mr-natural-rose-2025","title":"Yarrh Mr Natural Rosé 2025","description":"\u003cp\u003eYarrh Mr Natural Rosé is a pale, dry rosé made from Shiraz at Murrumbateman in the Canberra District.\u003c\/p\u003e\n\u003cp\u003eShiraz is one of the region's strongest grapes, and for this pink it is picked early and given only brief skin contact, which keeps the colour light and the finish crisp. Fiona and Neil McGregor grow it on their own family vineyard and make the wine there too. Frosty nights and warm, dry summer weather give the fruit its natural freshness. It belongs to the family's easy-drinking range, made simply and released young.\u003c\/p\u003e\n\u003cp\u003eDry and crisp, with gentle red fruit and a refreshing finish. Serve well chilled (6–8°C) with antipasto, salads or grilled prawns, and drink it while it's young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Canberra District \/ Yarrh Wines","offer_id":44270608252987,"sku":"YH5025","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yarrh-mr-natural-rose-2025.png?v=1790072907"},{"product_id":"eden-road-canberra-riesling-2018","title":"Eden Road Canberra Riesling 2018","description":"\u003cp\u003eEden Road Canberra Riesling is a dry Riesling from the Canberra District, now with some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Canberra District is high, continental country: vineyards sit well above the coastal plain, and cold nights hold acidity in a way few warm-country Australian regions manage. That suits Riesling, one of the two varieties the region built its reputation on. This producer draws on several sites across southern New South Wales, choosing ground by variety instead of holding to a single estate. A 2018 Riesling now has several years in bottle, which is when the variety begins to earn its keep, as the primary fruit recedes and the toast and kerosene character of mature dry Riesling comes through.\u003c\/p\u003e\n\u003cp\u003eLime and green apple are giving way to honey and a hint of kerosene, over a dry, tightly wound palate. Serve it cold, 8 to 10 degrees. It suits oysters, sashimi, a Thai salad, or roast pork with crackling.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Eden Road","offer_id":44288108822587,"sku":"16598-750","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16598-750.png?v=1790124510"},{"product_id":"eden-road-canberra-syrah-2017","title":"Eden Road Canberra Syrah 2017","description":"\u003cp\u003eEden Road Canberra Syrah is a cool-climate Syrah from the Canberra District.\u003c\/p\u003e\n\u003cp\u003eSyrah in the Canberra District is a different animal from Barossa Shiraz: the altitude and the cold nights push it towards pepper, florals and a finer tannin, closer in spirit to the northern Rhône, and the choice of the word Syrah on the label is a signal of intent. Vineyards around Murrumbateman and the hills nearby sit high enough that ripening finishes late in a long, dry autumn. By 2017 this style was well established in the region, and a wine from that vintage now has the better part of a decade in bottle behind it.\u003c\/p\u003e\n\u003cp\u003eWith this much age, the fruit has moved towards dried plum and black olive, with white pepper still there and tannins well settled. Decant it, and serve at 16 to 17 degrees. Good with braised beef, roast duck, a mushroom pie, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Canberra \/ Eden Road","offer_id":44288108953659,"sku":"16601-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16601-750.png?v=1790124509"},{"product_id":"outlandish-claims-bitter-tonic-red","title":"Outlandish Claims Bitter Tonic Red","description":"\u003cp\u003eOutlandish Claims Bitter Tonic Red is a Canberra vermouth built on barrel-aged Nebbiolo.\u003c\/p\u003e\n\u003cp\u003eBryan Martin is a chef who became a winemaker, known for his work at Clonakilla and for a string of unconventional bottlings under his own name around Canberra. This one is made in 300-litre batches. Canberra Nebbiolo forms the base. It ferments naturally, six weeks on skins, and goes into French barriques of five years' age before fortification and a maceration with tarragon, juniper, coriander, cinchona and semi-dried blood orange. Cinchona supplies the bitterness, and Barolo Chinato is the reference point. Residual sugar lands around 50g\/L. Using serious red wine as the base is what sets this apart from most vermouth.\u003c\/p\u003e\n\u003cp\u003eBitter orange, quinine and dried herbs over a dense, tannic red-wine core, sweet but firmly checked. Serve it cold in a small glass over ice with orange peel, or build it into a Negroni, an Americano or a Bijou, or float it on a New York Sour.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Vermouth \/ Canberra \/ Outlandish Claims","offer_id":44288208699451,"sku":"20783-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20783-750.png?v=1790124385"},{"product_id":"outlandish-claims-bitter-tonic-rose","title":"Outlandish Claims Bitter Tonic Rosé","description":"\u003cp\u003eOutlandish Claims Bitter Tonic Rosé is a Canberra vermouth made from Nebbiolo aged under flor.\u003c\/p\u003e\n\u003cp\u003eThe base is entirely Nebbiolo, made first as a pink wine and then aged under a flor yeast veil in the manner of Jerez, an oxidative approach that gives the finished drink a nutty, saline character no ordinary rosso carries. Onto that goes a tincture built from wormwood, cinchona, pepperberry leaf, juniper, coriander and blood orange. Bryan Martin, better known for his winemaking at Clonakilla and for his own Canberra label, keeps these in small batches and bottles them unfiltered. Vermouth obsessives and Sherry drinkers will both find something familiar here.\u003c\/p\u003e\n\u003cp\u003eFresher and zestier than a typical rosso, with bitter orange, wormwood and a briny, flor-derived edge. Chill it and drink it as an aperitif with manzanilla olives, or put its firm body to work in a dirty Negroni or a Manhattan.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Vermouth \/ Canberra \/ Outlandish Claims","offer_id":44288208863291,"sku":"19547-700","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19547-700.png?v=1790124459"},{"product_id":"ravensworth-barbera-and-nebbiolo-2024","title":"Ravensworth Barbera \u0026 Nebbiolo 2024","description":"\u003cp\u003eRavensworth Barbera \u0026amp; Nebbiolo is a medium-bodied red blend of Barbera and Nebbiolo grown in the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eLanghe rosso is the reference point, the everyday red that Piemontese locals drink by the litre, and Bryan Martin has made his own version from fruit at the Bit of Heaven and Grove vineyards in Hilltops. The 2024 runs eighty-five per cent Barbera to fifteen Nebbiolo, off vines rooted in duplex soils of clay over shale. Both parcels fermented as whole berries for three to four weeks in small open-top vessels, and were then racked to old barriques for eleven months. Martin spent fifteen years at Clonakilla before building Ravensworth up in Murrumbateman, and his Italian bottlings have been among the most convincing in the country.\u003c\/p\u003e\n\u003cp\u003eSour cherry and plum with a savoury, gently tarry edge, bright acidity and enough tannin to hold a rich dish. Serve at 16 degrees. An autumn braise is the obvious call, though it is just as good with a bowl of ragu or a plate of salami.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Barbera \/ Canberra \/ Ravensworth","offer_id":44288250871867,"sku":"24974-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24974-750.png?v=1790123004"},{"product_id":"ravensworth-barbera-and-nebbiolo-2025","title":"Ravensworth Barbera \u0026 Nebbiolo 2025","description":"\u003cp\u003eRavensworth Barbera \u0026amp; Nebbiolo is a Piemontese-inspired red blend from vines grown on clay and shale at Hilltops.\u003c\/p\u003e\n\u003cp\u003eThree vineyards fed the 2025: Bit of Heaven, Shale and Duplex, all in Hilltops, all on duplex soils where clay sits over shale. The blend again lands at eighty-five per cent Barbera with Nebbiolo making up the rest, the Barbera bringing juicy acidity and depth of colour while the Nebbiolo supplies perfume and tannic grip. Both parcels were fermented as whole berries over three to four weeks in small open-top fermenters, then racked to old barriques for eleven months, which adds breadth without any obvious oak flavour. It is a deliberately unfussy wine in the Langhe rosso mould, made for the dinner table.\u003c\/p\u003e\n\u003cp\u003eRed cherry, dried herb and a faintly bitter almond finish, with mouth-watering acidity and fine-grained tannin. Serve at 16 degrees. Braised beef, a mushroom risotto, or pizza with fennel sausage would all be a good fit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Barbera \/ Canberra \/ Ravensworth","offer_id":44288251396155,"sku":"26063-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26063-750.png?v=1790122687"},{"product_id":"ravensworth-charlie-foxtrot-gamay-noir-2024","title":"Ravensworth Charlie-Foxtrot Gamay Noir 2024","description":"\u003cp\u003eRavensworth Charlie-Foxtrot Gamay Noir is a light-bodied Gamay from high-altitude vines above the Canberra district.\u003c\/p\u003e\n\u003cp\u003eJohansen Vineyards sits at 710 metres, and the Gamay there is planted on rich soils of basalt, iron-magnesium and feldspar. These are among the oldest Gamay Noir vines in Australia, and Bryan Martin describes the material as an old and very dark clone tracing back to the country's earliest plantings. Both carbonic and whole-berry maceration go on here, holding the fruit around four weeks on skins. The change in 2024 was the raising: fifteen months in Italian-made Nico Velo cement pyramids before bottling, which keeps the fruit clear and adds a fine-grained texture that oak would have blurred.\u003c\/p\u003e\n\u003cp\u003eCrunchy red currant, raspberry and violet with a peppery, mineral finish and very fine tannin. Serve it cool, 13 to 14 degrees, or with a short spell in the fridge on a hot day. Charcuterie, roast chicken, or grilled sardines all work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Canberra \/ Ravensworth","offer_id":44288251527227,"sku":"25232-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25232-750.png?v=1790123003"},{"product_id":"ravensworth-estate-riesling-2022","title":"Ravensworth Estate Riesling 2022","description":"\u003cp\u003eRavensworth Estate Riesling is a dry, long-raised Riesling from granite soils on the Ravensworth property at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eRiesling matters to Bryan Martin, who made it for many years at Clonakilla and has drunk his way through the great examples of the world. The grapes came off three blocks planted on the estate in 1998, on granite-rich soils at 650 metres, harvested on 25 March. After three to eight hours of skin contact the fruit was destemmed and went to press, then into 650-litre ceramic eggs, where both fermentation and malolactic conversion ran their course over eleven months. The wine was then stirred and moved to a six-year-old Stockinger foudre for another twelve months before bottling, unfined and unfiltered, in April 2024.\u003c\/p\u003e\n\u003cp\u003eDry and textural, with lime, white peach, ginger and a chalky, savoury finish that owes more to time in vessel than to fruit sweetness. Serve at 11 degrees. Pair it with pork belly, a Vietnamese chicken salad, or fresh prawns with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251691067,"sku":"23438-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23438-750.png?v=1790124216"},{"product_id":"ravensworth-estate-riesling-2023","title":"Ravensworth Estate Riesling 2023","description":"\u003cp\u003eRavensworth Estate Riesling is a dry Riesling fermented in concrete and raised in large oak at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eThree clones off the estate block make up this bottling. The fruit was hand-harvested, destemmed and pressed straight into monolithic 650-litre cement eggs, where it fermented on full solids. Once fermentation finished, wine and lees went together into a large Stockinger foudre and sat there for two years to settle and soften, before bottling without fining or filtration. That is a long time for a dry Riesling and well outside the usual Australian approach, but the granite soils at 650 metres give acidity with enough backbone to carry it. Bryan Martin has been working this way for years, and the texture is the point.\u003c\/p\u003e\n\u003cp\u003eLess about primary fruit than most Australian Riesling: expect lemon rind, dried herb, beeswax and a dry, faintly saline grip. Serve at 11 degrees in a larger glass. Good with roast pork, a charcuterie board, or a bowl of pork and prawn dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251822139,"sku":"25596-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25596-750.png?v=1790122997"},{"product_id":"ravensworth-estate-sangiovese-2023","title":"Ravensworth Estate Sangiovese 2023","description":"\u003cp\u003eRavensworth Estate Sangiovese is a medium-bodied Sangiovese from three clones grown at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eSangiovese is where all this started, and it remains the variety Bryan Martin is best known for. Three clones go into it, MAT6, MAT7 and VCR23, hand-harvested and tipped into ten-hectolitre wooden cuves and twelve-hectolitre concrete pyramids. The berries were kept whole and plunged daily across a maceration that ran anywhere from three to twelve weeks; Martin argues the extended time draws tannin from seed as well as skin, which gives the wine its layered grip. It stayed in concrete until autumn, then moved to a thirty-hectolitre Stockinger foudre to finish its maturation, where large-format wood softens without leaving any oak flavour behind.\u003c\/p\u003e\n\u003cp\u003eSour cherry, dried orange peel and tomato leaf, with tannin that is dusty and drying in the best Tuscan sense. Serve at 16 degrees. Pasta with a slow ragu, roast lamb, or a plate of pecorino and olives would all be a fine match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44288252018747,"sku":"25597-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25597-750.png?v=1790122996"},{"product_id":"ravensworth-estate-shiraz-viognier-2023","title":"Ravensworth Estate Shiraz Viognier 2023","description":"\u003cp\u003eRavensworth Estate Shiraz Viognier is a co-fermented blend of Shiraz and a little Viognier from Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eNinety-five per cent Shiraz to five per cent Viognier, co-fermented with twenty per cent whole bunches in open-top fermenters and plunged daily across a maceration of three to six weeks. A year in barrique, a fifth of it new, was followed by a second year in large-format foudre. Bryan Martin calls it a wine of red fruit, spice and flowers, and while the lift used to be credited to the Viognier, enough vintages have now passed to make clear that this is simply how Syrah behaves off his high, granite block at 650 metres. Bottled without fining or filtration. The northern Rhône is the model, the accent is Canberra District.\u003c\/p\u003e\n\u003cp\u003eRed plum, pepper, violets and a savoury, meaty undertow, with fine tannin and real lift through the finish. Serve at 16 degrees. Roast lamb, peppered beef, or slow-cooked pork with fennel will all hold up to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Viognier \/ Canberra \/ Ravensworth","offer_id":44288252215355,"sku":"25598-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25598-750.png?v=1790122996"},{"product_id":"ravensworth-gruner-veltliner-2023","title":"Ravensworth Grüner Veltliner 2023","description":"\u003cp\u003eRavensworth Grüner Veltliner is a textural Grüner Veltliner from high-altitude vineyards at Tumbarumba.\u003c\/p\u003e\n\u003cp\u003eThere had been no Grüner from this cellar since 2019, not for want of interest: Bryan Martin rates the variety highly and is convinced the alpine conditions at Tumbarumba suit it, but plantings are scarce. In 2023 he secured two small parcels, one from Coppabella and one from an unnamed site nearby. Coppabella has a long record of supplying serious fruit, Penfolds Yattarna among its destinations. The grapes were pressed directly to twenty-hectolitre Stockinger foudres for fermentation, and the wine spent two years there on lees. Martin reckons the variety sits comfortably in that big, thick-staved wood, which gives it texture and lets the aromatic spice through.\u003c\/p\u003e\n\u003cp\u003eWhite pepper, lentil, lemon and a broad, lees-built texture with a dry mineral finish. Serve at 11 degrees. Martin's own recommendation is a schnitzel, and he is right; it is also good with roast pork, or asparagus with butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grüner Veltliner \/ Canberra \/ Ravensworth","offer_id":44288252543035,"sku":"24973-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24973-750.png?v=1790123005"},{"product_id":"ravensworth-hilltops-montepulciano-2023","title":"Ravensworth Hilltops Montepulciano 2023","description":"\u003cp\u003eRavensworth Hilltops Montepulciano is a medium-bodied Montepulciano from the Grove Estate vineyard at Young.\u003c\/p\u003e\n\u003cp\u003eA long, cool season in Hilltops in 2023 was rescued by dry, warm autumn weather that carried the fruit to full ripeness. The grapes came from Grove Estate, just east of the town of Young and one of Bryan Martin's regular Montepulciano sources. Destemmed whole berries went into open-top fermenters and sat there four weeks, plunged each day, then were given a first year in one to three-year-old puncheons followed by a second in two-thousand-litre Stockinger foudres. Very few Montepulcianos anywhere get a full year in Stockinger, as Martin has pointed out, and he rates the variety as one of the most dependable performers in Hilltops.\u003c\/p\u003e\n\u003cp\u003eDark plum, black olive and dried herb, with substantial but well-mannered tannin and a savoury finish. Serve at 16 degrees. Pizza, a lamb and eggplant bake, or grilled sausages with lentils will all find their level with it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Canberra \/ Ravensworth","offer_id":44288252674107,"sku":"24988-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24988-750.png?v=1790123004"},{"product_id":"ravensworth-hilltops-nebbiolo-2022","title":"Ravensworth Hilltops Nebbiolo 2022","description":"\u003cp\u003eRavensworth Hilltops Nebbiolo is a full-bodied Nebbiolo from two vineyards in the Hilltops region.\u003c\/p\u003e\n\u003cp\u003ePiemontese varieties have become as much a part of this cellar's identity as Sangiovese, Riesling and Shiraz Viognier. The fruit comes from Bit of Heaven and Grove, two Hilltops sites whose soils differ in detail but share a granite base threaded with windblown clay sediments, and which sit at a similar 500 to 600 metres. The 2022 fermented on skins in ten-hectolitre oak cuves for four months, an extraordinarily long maceration by Australian standards and the sort of treatment Nebbiolo's tannin demands. Pressing back to cask followed, then a move into foudre for another eighteen months before bottling in November 2024.\u003c\/p\u003e\n\u003cp\u003eRose petal, tar, sour cherry and dried orange over tannin that is firm, fine and long. Serve at 17 degrees and give it an hour in a decanter. Braised beef, mushroom risotto, or a slow-cooked osso buco will meet it head on.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Canberra \/ Ravensworth","offer_id":44288252837947,"sku":"24676-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24676-750.png?v=1790123230"},{"product_id":"ravensworth-pinot-gris-2025","title":"Ravensworth Pinot Gris 2025","description":"\u003cp\u003eRavensworth Pinot Gris is a skin-fermented Pinot Gris from granite soils in the Canberra district.\u003c\/p\u003e\n\u003cp\u003eTwo vineyards split this wine evenly, Long Rail Gully at Murrumbateman and the home block at Ravensworth. Long Rail Gully sits on granite at a slightly lower 600 metres. Bryan Martin treats the variety as though it were a red: the fruit is destemmed into a one-tonne open-top vessel and left to ferment on skins for four weeks, and when the cap drops it goes to tank to settle, then to bottle. Pinot Gris has pink skins, so the result carries colour and tannin that a conventional press-and-chill approach would never find. Martin called the 2025 growing season a perfect year: a little rain, a little warmth, plenty of flavour.\u003c\/p\u003e\n\u003cp\u003eCopper-pink in the glass, with poached pear, dried apricot, bitter orange and a firm phenolic grip. Serve at 12 degrees, a touch warmer than a standard white. Roast pork, a charcuterie plate, or a bowl of brothy chickpeas would all work well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Canberra \/ Ravensworth","offer_id":44288253165627,"sku":"25451-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25451-750.png?v=1790122994"},{"product_id":"ravensworth-regional-fiano-2024","title":"Ravensworth Regional Fiano 2024","description":"\u003cp\u003eRavensworth Regional Fiano is a dry, barrel-fermented Fiano from shale-rich vineyards in Hilltops.\u003c\/p\u003e\n\u003cp\u003eGrove and Bit of Heaven, both on shale-rich ground in Hilltops, supplied all the fruit for the 2024. Earlier releases under this label carried some Vermentino and Grechetto, but this one is pure Fiano. The grapes were destemmed and given a short spell on skins before pressing to 500-litre puncheons, where they fermented and then stayed for eleven months. Fiano has proved itself in warmer inland Australian sites for its ability to hold acid and build texture without losing shape, and the short maceration plus puncheon raising here pushes it towards the savoury, textural end of the variety.\u003c\/p\u003e\n\u003cp\u003eNashi pear, lemon oil, hazelnut and a faint herbal bitterness, with weight through the middle and a dry finish. Serve at 11 degrees. Pair it with roast chicken, a seafood risotto, or fried zucchini flowers with ricotta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Fiano \/ Canberra \/ Ravensworth","offer_id":44288253329467,"sku":"24975-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24975-750.png?v=1790123005"},{"product_id":"ravensworth-regional-fiano-2025","title":"Ravensworth Regional Fiano 2025","description":"\u003cp\u003eRavensworth Regional Fiano is a Fiano fermented in ceramic egg and old demi-muid from a single Hilltops vineyard.\u003c\/p\u003e\n\u003cp\u003eEverything in the 2025 came off Bit of Heaven, a shale-rich Hilltops vineyard at 580 metres, and as in the previous year the wine is straight Fiano with none of the Vermentino or Grechetto that used to accompany it. The season was dry and straightforward, with harvest arriving fairly early for that elevation. Destemming came first, then pressing into a combination of ceramic eggs and older demi-muids where fermentation ran cool, and left on lees in those same vessels for a spell before bottling in late October. Neither vessel adds flavour, which leaves the fruit and the texture to do the talking.\u003c\/p\u003e\n\u003cp\u003eCitrus pith, green almond and white flowers, with a cool, taut line and a gently chalky finish. Serve at 11 degrees. Good with grilled fish, a plate of calamari, or spaghetti with clams and parsley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Fiano \/ Canberra \/ Ravensworth","offer_id":44288253460539,"sku":"25770-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25770-750.png?v=1790122691"},{"product_id":"ravensworth-regional-riesling-2024","title":"Ravensworth Regional Riesling 2024","description":"\u003cp\u003eRavensworth Regional Riesling is a dry, concrete-raised Riesling blended from three vineyards.\u003c\/p\u003e\n\u003cp\u003eAlongside the Sangiovese and the Shiraz Viognier, this is one of Bryan Martin's signature wines. The 2024 drew on three sites: Long Rail Gully at Murrumbateman, Johansen in Tumbarumba and Moppity Park in Hilltops, a spread that covers a good range of altitude and geology. The grapes were cold-soaked for a day before pressing to four 1500-litre concrete tulips, where they fermented and then spent eight months with plenty of solids for company. After blending, the wine went back into the tulips briefly before bottling. Concrete gives a little breathing room without any oak character, and the result is a Riesling built on texture as much as acid.\u003c\/p\u003e\n\u003cp\u003eLime blossom, green apple and a stony, slightly saline close, dry through the palate with a subtle concrete-derived texture rounding out the edges. Serve it at 10 degrees. Try it with oysters, a green papaya salad, or grilled whiting with lemon and capers.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288253657147,"sku":"24637-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24637-750.png?v=1790123230"},{"product_id":"ravensworth-regional-riesling-2025","title":"Ravensworth Regional Riesling 2025","description":"\u003cp\u003eRavensworth Regional Riesling is a dry Riesling fermented across concrete, ceramic and large oak.\u003c\/p\u003e\n\u003cp\u003eVessel variety is the defining feature of the 2025. Fruit was harvested early from several sites, Long Rail Gully and Nanima at Murrumbateman, Briar Ridge in the Hunter Valley and the home block at Ravensworth, hand-picked and processed with no bunches retained, then pressed to a mixture of Nico Velo concrete tulips, Stockinger foudre and Flowform ceramic eggs for fermentation at 18 to 20 degrees. Each vessel contributes a slightly different texture, which is the reason for using all three. The wine was racked and bottled with no fining and no filtration. This has become one of Bryan Martin's best-known bottlings.\u003c\/p\u003e\n\u003cp\u003eLemon, white flowers and wet stone, dry and linear with a subtle textural give through the middle. Serve at 10 degrees. It sits well beside sashimi, a chicken and herb salad, or fish tacos with lime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288254378043,"sku":"25637-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25637-750.png?v=1790122995"},{"product_id":"ravensworth-regional-sangiovese-2023","title":"Ravensworth Regional Sangiovese 2023","description":"\u003cp\u003eRavensworth Regional Sangiovese is a medium-bodied Sangiovese blended from Murrumbateman and Hilltops fruit.\u003c\/p\u003e\n\u003cp\u003eTwo sources came together in 2023, the estate vineyard at Murrumbateman and a vineyard at Young and Harden in Hilltops. Despite sitting in different regions they have a good deal in common: high proportions of shale and granite, elevations between 550 and 650 metres, and an average vine age of around eighteen years. Fruit was processed as whole berries into small tanks for natural fermentation, and after four weeks on skins it went into used barriques and puncheons for a further fifteen. Bryan Martin's instincts with this variety are well established, and the wine arrives every year with red fruit and varietal charm intact.\u003c\/p\u003e\n\u003cp\u003eRed cherry and cranberry with a savoury, herbal edge, juicy through the middle and finishing dusty and dry. Serve at 16 degrees. Pasta with a tomato and sausage sauce, roast chicken, or grilled lamb skewers are all good company.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44288254574651,"sku":"23442-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23442-750.png?v=1790124217"},{"product_id":"ravensworth-regional-sangiovese-2024","title":"Ravensworth Regional Sangiovese 2024","description":"\u003cp\u003eRavensworth Regional Sangiovese is a Sangiovese drawn from three vineyards across Hilltops and the Canberra district.\u003c\/p\u003e\n\u003cp\u003eSourcing for this label shifts each year according to which sites are showing best, and in 2024 it came from Grove Estate at Young, Bit of Heaven at Wombat and Brett's Vineyard at Yass River. Bryan Martin works closely with each grower, and he is particularly taken with Brett's, describing it as rocky, hard country carrying some genuinely old Sangiovese. After harvest the fruit went into open-top fermenters and macerated on skins for three to six weeks before pressing into old barriques, where fifteen months of maturation left the wine supple. Martin was among the first in Australia to take the variety seriously.\u003c\/p\u003e\n\u003cp\u003eSour cherry, dried herb and a lick of orange peel, with juicy acidity and a mouth-watering bite at the close. Serve at 16 degrees. Very good with a pork and fennel ragu, saltimbocca, or a plate of prosciutto and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44288254705723,"sku":"25231-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25231-750.png?v=1790123003"},{"product_id":"ravensworth-regional-shiraz-grenache-mourvedre-2023","title":"Ravensworth Regional Shiraz Grenache Mourvèdre 2023","description":"\u003cp\u003eRavensworth Regional Shiraz Grenache Mourvèdre is a full-bodied Rhône-style blend from the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eFollowing the first release of this blend, the 2023 keeps the same shape: Shiraz at sixty per cent with Grenache and Mourvèdre splitting the balance evenly. Parcels were kept apart, each fermented as whole berries in a small open-top vessel and plunged daily, then pressed to 500-litre puncheons for twelve months before a second year in large-format foudre. Bryan Martin's own bistro standby is the Syrah-led Guigal Côtes du Rhône, and this is his home-grown answer to it, made at a price that makes the comparison worth having. Hilltops fruit has become central to the Ravensworth range over the past several years.\u003c\/p\u003e\n\u003cp\u003eDark berry, pepper and dried thyme, with a savoury middle and tannin that is supple but present. Serve at 16 degrees. Roast lamb, a sausage and white bean casserole, or a plate of grilled vegetables with haloumi would all suit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz Blend \/ Canberra \/ Ravensworth","offer_id":44288254836795,"sku":"24976-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24976-750.png?v=1790123004"},{"product_id":"ravensworth-seven-months-2022","title":"Ravensworth Seven Months 2022","description":"\u003cp\u003eRavensworth Seven Months is a skin-fermented white blend of Pinot Gris, Gewürztraminer and Riesling.\u003c\/p\u003e\n\u003cp\u003eThe name is literal. After fermentation finishes, the vessels are topped, sealed and left entirely alone for seven months before the wine is pressed off skins. The blend runs eighty per cent Pinot Gris with ten per cent each of Gewürztraminer and Riesling, mostly from twenty-five-year-old vines on granite at 650 metres, hand-picked in mid-March. Fermentation ran on skins across Italian concrete vessels of 1250 litres and ceramic amphorae of 750, hand-plunged once daily until the peak of ferment, at which point everything was sealed up. After pressing the wine went back to vessel for four months, then to one-year-old thirty-hectolitre Stockinger barrels for a further year.\u003c\/p\u003e\n\u003cp\u003eAmber-tinged, with dried apricot, rose water, orange peel and a dry tannic pull that makes it behave like a light red. Serve at 13 degrees. It wants substantial food: roast pork, a spiced tagine, or a well-aged washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Riesling \/ Canberra \/ Ravensworth","offer_id":44288254967867,"sku":"23440-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23440-750.png?v=1790124217"},{"product_id":"ravensworth-shiraz-viognier-2021","title":"Ravensworth Shiraz Viognier 2021","description":"\u003cp\u003eRavensworth Shiraz Viognier is a co-fermented Shiraz and Viognier from the estate vineyard at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eThis style is the one Bryan Martin has championed longest, having made Australia's most celebrated version of it over fifteen years at Clonakilla. The 2021 is ninety-five per cent Shiraz with five per cent Viognier, all from the Murrumbateman estate block, twenty-five-year-old vines at 650 metres on soils of decomposed granite and red loamy clay. Fruit was processed as whole berries into cuve and spent four weeks on skins before pressing to old barrique for twelve months, then racked to seasoned Stockinger foudre for a further year, and bottled unfined and unfiltered. The purity and texture drawn out of that fruit is the thing worth noting here.\u003c\/p\u003e\n\u003cp\u003eRed plum, cracked pepper, dried flowers and a savoury, iron-flecked finish, powerful but deftly weighted. Serve at 16 degrees, decanted. Roast lamb with rosemary, a peppered rib of beef, or duck with plums will all do it justice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viognier \/ Canberra \/ Ravensworth","offer_id":44288255164475,"sku":"21930-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21930-750.png?v=1790124299"},{"product_id":"ravensworth-syrah-2023","title":"Ravensworth Syrah 2023","description":"\u003cp\u003eRavensworth Syrah is a full-bodied, single-clone Syrah from the Canberra district.\u003c\/p\u003e\n\u003cp\u003eClone 470 is the whole basis of this wine, a recent arrival in Australia and, by Bryan Martin's account, a difficult thing to grow. It is loaded with spice, which is why he persists with it. All the fruit was destemmed and given a long maceration on skins, then put into new oak puncheons, every one of them. That figure sounds heavy-handed until you know the cooperage: Martin chooses a maker whose barrels are deliberately neutral, much like Stockinger, so the oak presence is far lighter than the percentage suggests. The approach is carried straight over from his years making Syrah at Clonakilla.\u003c\/p\u003e\n\u003cp\u003eRich, earthy and classically Canberra in accent, with black pepper, dark plum, cured meat and a savoury, gravelly finish. Serve at 16 degrees. Peppered steak, lamb shoulder, or a mushroom and beef pie would all be right at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Canberra \/ Ravensworth","offer_id":44288255262779,"sku":"25600-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25600-750.png?v=1790122995"},{"product_id":"ravensworth-tempranillo-graciano-garnacha-2023","title":"Ravensworth Tempranillo Graciano Garnacha 2023","description":"\u003cp\u003eRavensworth Tempranillo Graciano Garnacha is a medium-bodied Spanish-style red blend from Hilltops fruit.\u003c\/p\u003e\n\u003cp\u003eRioja is the template, and the proportions follow suit: seventy-five per cent Tempranillo with Graciano and Garnacha splitting the rest. All the fruit is grown in Hilltops, a region whose consistency has drawn Bryan Martin back year after year. Soils vary from site to site but share a granite base cut through with windblown clay sediments, and the vineyards all sit between 500 and 600 metres. Fermentation was as whole berries in small one-tonne fermenters, and after four weeks on skins the wine was pressed to puncheons and barriques for fifteen months, long enough to settle the tannins without stripping the fruit.\u003c\/p\u003e\n\u003cp\u003eRed plum, dried fig and leather with a savoury, faintly smoky finish, the tannin supple and the acid lively. Serve at 16 degrees. Chorizo and chickpeas, roast lamb, or a plate of manchego and quince paste would all be a natural fit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Canberra \/ Ravensworth","offer_id":44288255459387,"sku":"23755-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23755-750.png?v=1790124095"},{"product_id":"ravensworth-the-grainery-2022","title":"Ravensworth The Grainery 2022","description":"\u003cp\u003eRavensworth The Grainery is a full-bodied white Rhône blend of Marsanne, Roussanne and Viognier.\u003c\/p\u003e\n\u003cp\u003eFew Australian whites have quite this cult following: never made in quantity, and inevitably absorbed by the country's better restaurants and wine bars within weeks of release. The 2022 is thirty-five per cent Marsanne, thirty-five Roussanne and thirty Viognier, drawn mostly from twenty-five-year-old vines on the granite soils of the Murrumbateman estate at 650 metres. Fruit was picked in passes from 20 March through to 19 April and pressed to seasoned 600-litre demi-muids to ferment and mature. After ten months the wine was stirred and moved to a twenty-hectolitre seasoned Stockinger foudre for another year, then bottled unfined and unfiltered in February 2024.\u003c\/p\u003e\n\u003cp\u003eYellow peach, dried pear, beeswax and ginger, broad through the middle but held in balance by a dry, mineral finish. Serve at 12 degrees in a large glass. It suits roast chicken with tarragon, pork belly, or a rich fish pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viognier \/ Marsanne \/ Roussanne \/ Canberra \/ Ravensworth","offer_id":44288255754299,"sku":"23428-750","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23428-750.png?v=1790124217"},{"product_id":"ravensworth-the-grainery-2023","title":"Ravensworth The Grainery 2023","description":"\u003cp\u003eRavensworth The Grainery is a Viognier-led white blend with Marsanne and Roussanne from the Canberra district.\u003c\/p\u003e\n\u003cp\u003eThe blend here changes with the season, and 2023 tipped towards Viognier at forty-eight per cent, with Marsanne at thirty-two and Roussanne at twenty. The Roussanne is the freshening agent, offsetting the texture and grip that the other two bring in abundance. Fruit was hand-harvested and destemmed before pressing to demi-muids to ferment, and just as that was finishing Bryan Martin moved the blend, lees included, into a twenty-hectolitre Stockinger oval where it sat until bottling. He added extra solids, which built a gentle reductive character, a useful counterweight for grapes that can otherwise turn oily.\u003c\/p\u003e\n\u003cp\u003eApricot, honeysuckle, almond and a struck-match reductive edge, weighty through the palate but kept upright by a dry, savoury close. Serve at 12 degrees. Match it with roast pork, a chicken and mushroom pie, or grilled prawns with garlic butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Marsanne \/ Roussanne \/ Viognier \/ Canberra \/ Ravensworth","offer_id":44288255885371,"sku":"25599-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25599-750.png?v=1790122996"},{"product_id":"ravensworth-tumbarumba-chardonnay-2023","title":"Ravensworth Tumbarumba Chardonnay 2023","description":"\u003cp\u003eRavensworth Tumbarumba Chardonnay is a full-bodied Chardonnay from two high-altitude vineyards in Tumbarumba.\u003c\/p\u003e\n\u003cp\u003eYears of tinkering with fermentation and maturation have gone into settling the house Chardonnay style, and it has arrived somewhere distinctly its own. The fruit comes from Mountain View and Glenburnie, both run by Johansen Wines: Glenburnie at 710 metres on basalt and iron-rich soils, Mountain View at 760 metres on granite and quartz. Grapes were held on skins for eight to twenty-four hours, then went to press and into demi-muids and foudre to ferment. Those demi-muids were deliberately left untopped, which is where the nutty, saline thread in the finished wine comes from. Twelve months later the parcels were blended and bottled.\u003c\/p\u003e\n\u003cp\u003eNot a conventional Australian Chardonnay: white peach and lemon sit under a nutty, saline, faintly oxidative layer, with a dry and mineral finish. Serve at 12 degrees. Roast chicken, scallops, or a mushroom and gruyere tart will all meet it well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Canberra \/ Ravensworth","offer_id":44288256081979,"sku":"24538-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24538-750.png?v=1790123231"},{"product_id":"ravensworth-tumbarumba-chardonnay-2024","title":"Ravensworth Tumbarumba Chardonnay 2024","description":"\u003cp\u003eRavensworth Tumbarumba Chardonnay is a high-altitude Chardonnay raised in demi-muid and foudre.\u003c\/p\u003e\n\u003cp\u003eTwo alpine sites in Tumbarumba, both farmed by Johansen Wines, supply the fruit. Glenburnie sits at 710 metres on basalt and iron minerals, while Mountain View climbs to 760 metres on granite and quartz, and the difference between them is a large part of why the blend works. Fruit was held on skins for between eight and twenty-four hours, then pressed to demi-muids and foudre to ferment. Leaving the demi-muids untopped is a deliberate choice that gives the wine its nutty, saline signature. Twelve months of maturation followed before blending and bottling. Bryan Martin has spent years arriving at this style.\u003c\/p\u003e\n\u003cp\u003eCitrus, white nectarine and a distinctly nutty, salty core, with fine acidity and a long dry finish. Serve at 12 degrees, in a generous glass. Good with roast chicken, pan-fried snapper, or a bowl of pasta with cream and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Canberra \/ Ravensworth","offer_id":44288256213051,"sku":"26062-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26062-750.png?v=1790122691"},{"product_id":"ravensworth-zin-zin-baby-primitivo-2024","title":"Ravensworth Zin-Zin Baby Primitivo 2024","description":"\u003cp\u003eRavensworth Zin-Zin Baby Primitivo is a full-bodied Primitivo from thirty-year-old vines at Young in Hilltops.\u003c\/p\u003e\n\u003cp\u003ePrimitivo and Zinfandel are the same grape, and the fruit here comes off Grove Estate at Young, where vines of thirty years stand on alluvial parna above rust-red chromosols. Bryan Martin fermented whole berries, plunging by hand each day and leaving the wine to macerate on skins for three weeks before pressing to old barriques, where it rested fifteen months. Bottling followed with no fining or filtration. Frost threatened during the 2024 season and the crops came in small and early, but conditions ended up suiting this wandering variety well, and it is only made when the year allows, which is not often.\u003c\/p\u003e\n\u003cp\u003eA rare version of this grape that is not big and brawny: bright bramble fruit, black pepper and dried herb over medium weight and fresh acidity. Serve at 16 degrees. Barbecued pork ribs, a spiced lamb pizza, or grilled eggplant with harissa all work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Primitivo \/ Canberra \/ Ravensworth","offer_id":44288256376891,"sku":"25233-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25233-750.png?v=1790123002"},{"product_id":"collector-cherry-orchard-shiraz-2024","title":"Collector Cherry Orchard Shiraz 2024","description":"\u003cp\u003eCollector Cherry Orchard Shiraz is a savoury, layered cool-climate Shiraz from the Canberra District.\u003c\/p\u003e\n\u003cp\u003eCollector Wines was founded by winemaker Alex McKay, whose Canberra District reds have become some of the most respected in the region. The vineyards around Murrumbateman sit at elevation, with cold nights and a long growing season that produce Shiraz with spice, perfume and fine structure. Cherry Orchard shows dark cherry, plum and complex spice on a generous, layered and savoury palate.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with slow-cooked lamb, a mushroom and beef stew or a cheese board. It drinks well now and has the balance to age for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Canberra District \/ Collector Wines","offer_id":44290090565691,"sku":"CWICSH246","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-cherry-orchard-shiraz-2024-v2.png?v=1790229787"},{"product_id":"collector-jims-picnic-riesling-2025","title":"Collector Jim's Picnic Riesling 2025","description":"\u003cp\u003eCollector Jim's Picnic Riesling is a crisp, dry Riesling from the cool Canberra District.\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the Canberra District's standout grapes, thriving in the region's cold winters, frosty nights and bright, sunny days. The long, even ripening builds flavour while holding onto natural acidity. This is a dry style, with white flowers and lime-led citrus threaded with herbal, floral and mineral notes, a crunchy mid-palate and a bright, lingering finish.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a picnic favourite. Chill well and enjoy with smoked trout, chicken sandwiches, sushi or a Greek salad. Drink young, or cellar for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Canberra District \/ Collector Wines","offer_id":44290090696763,"sku":"CWIJRI256","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-jims-picnic-riesling-2025-v2.png?v=1790229786"},{"product_id":"collector-lantern-red-2021","title":"Collector Lantern Red 2021","description":"\u003cp\u003eCollector Lantern Red is a floral, savoury blend of Tempranillo and Grenache.\u003c\/p\u003e\n\u003cp\u003eAlongside its well-known Shiraz, Collector Wines explores Mediterranean varieties that suit the warm days and cool nights of south-eastern New South Wales. Tempranillo brings dark cherry fruit and fine, savoury tannins, while Grenache adds perfume, spice and a fleshy mid-palate. The result is a wine with violet, dark cherry and liquorice aromas and a dry, savoury finish.\u003c\/p\u003e\n\u003cp\u003eIt is a great all-rounder at the table. Serve at around 16 to 18 degrees with pasta, pizza or slow-cooked meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Grenache \/ Canberra District \/ Collector Wines","offer_id":44290093711419,"sku":"CWILAN216","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-lantern-red-2021-v2.png?v=1790229774"},{"product_id":"collector-marked-tree-red-shiraz-2024","title":"Collector Marked Tree Red Shiraz 2024","description":"\u003cp\u003eCollector Marked Tree Red Shiraz is a fragrant, peppery Shiraz from the Canberra District, made for early enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis is the approachable Shiraz in the Collector range, but it is still made with the care that has earned the label its following. Canberra District Shiraz is known for a cooler-climate style, with pepper, spice and fine tannins in place of heavy extraction. The 2024 shows lively crimson colour, dark cherry, blackberry, pepper and aniseed, with a savoury, textured feel and a sturdy spine.\u003c\/p\u003e\n\u003cp\u003ePour it at around 16 degrees alongside lamb cutlets, pork and fennel sausages or a vegetable lasagne. It is weighted for early drinking and will also age gracefully for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Canberra District \/ Collector Wines","offer_id":44290093842491,"sku":"CWIMSH246","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-marked-tree-red-shiraz-2024-v2.png?v=1790229785"},{"product_id":"collector-reserve-shiraz-2019","title":"Collector Reserve Shiraz 2019","description":"\u003cp\u003eCollector Reserve Shiraz is the flagship Canberra District Shiraz from Collector Wines, with a small portion of Viognier.\u003c\/p\u003e\n\u003cp\u003eCanberra District winemakers popularised the Rhône practice of adding a little Viognier to Shiraz, lifting its perfume and softening its texture. The Reserve comes from the label's best vineyard parcels and combines ripeness with spice, fragrance and elegant structure. 2019 was a warm, dry season, giving a wine of intensity and energy with plenty of youthful charm. The Viognier is typically co-fermented with the Shiraz, which helps fix colour and adds a floral top note to the dark fruit.\u003c\/p\u003e\n\u003cp\u003eDecant for an hour and serve at around 17 to 18 degrees with roast beef, venison or duck. According to Collector it will be at its best between five and thirty years of age, so it is a great candidate for the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Viognier \/ Canberra District \/ Collector Wines","offer_id":44290093940795,"sku":"CWIRSH196","price":81.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-reserve-shiraz-2019-v2.png?v=1790229788"},{"product_id":"collector-rose-red-city-sangiovese-2024","title":"Collector Rose Red City Sangiovese 2024","description":"\u003cp\u003eCollector Rose Red City Sangiovese is a savoury, Tuscan-inspired red with Sangiovese and a little Malvasia Nera.\u003c\/p\u003e\n\u003cp\u003eSangiovese is the grape of Chianti and Brunello, and Collector takes a traditional approach, blending in some Malvasia Nera as Tuscan growers have done for generations. The wine shows spiced redcurrant, mulberry and tobacco, followed by cherries, hints of tar and firm, savoury tannins.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with pappardelle and ragù, bistecca, eggplant parmigiana or hard cheeses. The firm tannins make it a great wine for the table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Malvasia Nera \/ Canberra District \/ Collector Wines","offer_id":44290094071867,"sku":"CWIRSA246","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-rose-red-city-sangiovese-2024-v2.png?v=1790229778"},{"product_id":"collector-shoreline-sangiovese-rose-2025","title":"Collector Shoreline Sangiovese Rosé 2025","description":"\u003cp\u003eCollector Shoreline Sangiovese Rosé is a crisp, dry rosé made from Sangiovese with a touch of Mammolo.\u003c\/p\u003e\n\u003cp\u003eMammolo is an old Tuscan variety, traditionally blended with Sangiovese and prized for its violet perfume. Here the pair makes a fresh, pale rosé with mandarin, cherry, rose-water and spice aromas. The palate is crisp, with good texture through the middle and mouth-watering acidity.\u003c\/p\u003e\n\u003cp\u003eChill it well and enjoy it through the warmer months with antipasti, grilled octopus, bruschetta or a salad niçoise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Mammolo \/ Canberra District \/ Collector Wines","offer_id":44290094170171,"sku":"CWISRO256","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-shoreline-sangiovese-rose-2025-v2.png?v=1790229788"},{"product_id":"collector-summer-swarm-fiano-2023","title":"Collector Summer Swarm Fiano 2023","description":"\u003cp\u003eCollector Summer Swarm Fiano is a dry, crisp white made from the southern Italian grape Fiano.\u003c\/p\u003e\n\u003cp\u003eFiano comes from Campania, where it makes the famous Fiano di Avellino, and it has proved well suited to Australian conditions, holding its freshness in warm weather. Collector's version shows delicate white flowers, lemon, herbs and almond, with a dry, crisp palate and a fresh, mineral finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled with soups, shellfish, fresh cheeses such as buffalo mozzarella, or legume dishes like a white bean salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Fiano \/ Canberra District \/ Collector Wines","offer_id":44290094268475,"sku":"CWISFI236","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-summer-swarm-fiano-2023-v2.png?v=1790229792"}],"url":"https:\/\/www.divino.com.au\/collections\/canberra-district-wine.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}