{"title":"Canberra District","description":"\u003cp style=\"text-align: center;\"\u003eCanberra District wine, best known for elegant Shiraz Viognier and fine Riesling from a cool, high-altitude climate.\u003c\/p\u003e","products":[{"product_id":"gundog-estate-canberra-district-riesling-2026","title":"Gundog Estate Canberra District Riesling 2026","description":"\u003cp\u003eGundog Estate Canberra District Riesling is a dry, unoaked Riesling from a cool, high region that suits the grape very well.\u003c\/p\u003e\n\u003cp\u003eStraddling the ACT border, the region has most of its vineyards on the New South Wales side, around Murrumbateman and Gundaroo. Cold nights, dry autumns and granite soils make it one of Australia's most exciting places for Riesling. Matt Burton ferments it cool in stainless steel, with no oak, to keep the focus on acidity, purity and site. It drinks well young and will develop over several years.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with lime-like freshness and a long mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270572470331,"sku":"GD0226","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-canberra-district-riesling-2026.png?v=1790056492"},{"product_id":"gundog-estate-m-burton-riesling-canberra-district-2025","title":"Gundog Estate M Burton Riesling Canberra District 2025","description":"\u003cp\u003eGundog Estate M Burton Riesling is a dry Canberra District Riesling bearing the name of winemaker Matt Burton.\u003c\/p\u003e\n\u003cp\u003eRiesling does especially well in this high, cool region across the ACT border, where nights are cold, autumns are dry and the soils are granite-based. This bottling sits alongside the estate's regional Riesling and is made in a dry, focused style. Cool fermentation in stainless steel, with no oak, lets acidity, texture and site character lead. The winemaker runs a cellar door in the Hunter Valley too.\u003c\/p\u003e\n\u003cp\u003eDry and finely structured, with bright acidity. Serve at 7–9°C with scallops, crab, Vietnamese rice-paper rolls or goat's cheese, now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Riesling \/ Canberra District \/ Gundog Estate","offer_id":44270573223995,"sku":"GD0325","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-m-burton-riesling-canberra-district-2025.png?v=1790056495"},{"product_id":"yarrh-mr-natural-sauvignon-blanc-2021","title":"Yarrh Mr Natural Sauvignon Blanc 2021","description":"\u003cp\u003eYarrh Mr Natural Sauvignon Blanc is a crisp, young-drinking Sauvignon Blanc from Murrumbateman in the Canberra District.\u003c\/p\u003e\n\u003cp\u003eFiona and Neil McGregor own the vineyard, grow the fruit and make the wine on site, right in the heart of the district. The region sits high and cool across the NSW–ACT border, with cold winters, frosty nights and warm, dry days in summer that keep acidity fresh. This label is the family's easy-going range, kept simple and bottled young. Cool fermentation in stainless steel holds on to the zesty acid and green, herbal edge.\u003c\/p\u003e\n\u003cp\u003eLight and crisp, all citrus and herbs. Chill it to 7–9°C and drink it soon, with goat's cheese, grilled fish, asparagus or a Thai-style salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Yarrh Wines","offers":[{"title":"Sauvignon Blanc \/ Canberra District \/ Yarrh Wines","offer_id":44270599569467,"sku":"YH4922","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yarrh-mr-natural-sauvignon-blanc-2021.png?v=1790072907"},{"product_id":"ravensworth-barbera-and-nebbiolo-2025","title":"Ravensworth Barbera \u0026 Nebbiolo 2025","description":"\u003cp\u003eRavensworth Barbera \u0026amp; Nebbiolo is a Piemontese-inspired red blend from vines grown on clay and shale at Hilltops.\u003c\/p\u003e\n\u003cp\u003eThree vineyards fed the 2025: Bit of Heaven, Shale and Duplex, all in Hilltops, all on duplex soils where clay sits over shale. The blend again lands at eighty-five per cent Barbera with Nebbiolo making up the rest, the Barbera bringing juicy acidity and depth of colour while the Nebbiolo supplies perfume and tannic grip. Both parcels were fermented as whole berries over three to four weeks in small open-top fermenters, then racked to old barriques for eleven months, which adds breadth without any obvious oak flavour. It is a deliberately unfussy wine in the Langhe rosso mould, made for the dinner table.\u003c\/p\u003e\n\u003cp\u003eRed cherry, dried herb and a faintly bitter almond finish, with mouth-watering acidity and fine-grained tannin. Serve at 16 degrees. Braised beef, a mushroom risotto, or pizza with fennel sausage would all be a good fit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Barbera \/ Canberra \/ Ravensworth","offer_id":44288251396155,"sku":"26063-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26063-750.png?v=1790122687"},{"product_id":"ravensworth-charlie-foxtrot-gamay-noir-2024","title":"Ravensworth Charlie-Foxtrot Gamay Noir 2024","description":"\u003cp\u003eRavensworth Charlie-Foxtrot Gamay Noir is a light-bodied Gamay from high-altitude vines above the Canberra district.\u003c\/p\u003e\n\u003cp\u003eJohansen Vineyards sits at 710 metres, and the Gamay there is planted on rich soils of basalt, iron-magnesium and feldspar. These are among the oldest Gamay Noir vines in Australia, and Bryan Martin describes the material as an old and very dark clone tracing back to the country's earliest plantings. Both carbonic and whole-berry maceration go on here, holding the fruit around four weeks on skins. The change in 2024 was the raising: fifteen months in Italian-made Nico Velo cement pyramids before bottling, which keeps the fruit clear and adds a fine-grained texture that oak would have blurred.\u003c\/p\u003e\n\u003cp\u003eCrunchy red currant, raspberry and violet with a peppery, mineral finish and very fine tannin. Serve it cool, 13 to 14 degrees, or with a short spell in the fridge on a hot day. Charcuterie, roast chicken, or grilled sardines all work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Gamay \/ Canberra \/ Ravensworth","offer_id":44288251527227,"sku":"25232-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25232-750.png?v=1790123003"},{"product_id":"ravensworth-estate-riesling-2022","title":"Ravensworth Estate Riesling 2022","description":"\u003cp\u003eRavensworth Estate Riesling is a dry, long-raised Riesling from granite soils on the Ravensworth property at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eRiesling matters to Bryan Martin, who made it for many years at Clonakilla and has drunk his way through the great examples of the world. The grapes came off three blocks planted on the estate in 1998, on granite-rich soils at 650 metres, harvested on 25 March. After three to eight hours of skin contact the fruit was destemmed and went to press, then into 650-litre ceramic eggs, where both fermentation and malolactic conversion ran their course over eleven months. The wine was then stirred and moved to a six-year-old Stockinger foudre for another twelve months before bottling, unfined and unfiltered, in April 2024.\u003c\/p\u003e\n\u003cp\u003eDry and textural, with lime, white peach, ginger and a chalky, savoury finish that owes more to time in vessel than to fruit sweetness. Serve at 11 degrees. Pair it with pork belly, a Vietnamese chicken salad, or fresh prawns with lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251691067,"sku":"23438-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23438-750.png?v=1790124216"},{"product_id":"ravensworth-estate-riesling-2023","title":"Ravensworth Estate Riesling 2023","description":"\u003cp\u003eRavensworth Estate Riesling is a dry Riesling fermented in concrete and raised in large oak at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eThree clones off the estate block make up this bottling. The fruit was hand-harvested, destemmed and pressed straight into monolithic 650-litre cement eggs, where it fermented on full solids. Once fermentation finished, wine and lees went together into a large Stockinger foudre and sat there for two years to settle and soften, before bottling without fining or filtration. That is a long time for a dry Riesling and well outside the usual Australian approach, but the granite soils at 650 metres give acidity with enough backbone to carry it. Bryan Martin has been working this way for years, and the texture is the point.\u003c\/p\u003e\n\u003cp\u003eLess about primary fruit than most Australian Riesling: expect lemon rind, dried herb, beeswax and a dry, faintly saline grip. Serve at 11 degrees in a larger glass. Good with roast pork, a charcuterie board, or a bowl of pork and prawn dumplings.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288251822139,"sku":"25596-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25596-750.png?v=1790122997"},{"product_id":"ravensworth-estate-sangiovese-2023","title":"Ravensworth Estate Sangiovese 2023","description":"\u003cp\u003eRavensworth Estate Sangiovese is a medium-bodied Sangiovese from three clones grown at Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eSangiovese is where all this started, and it remains the variety Bryan Martin is best known for. Three clones go into it, MAT6, MAT7 and VCR23, hand-harvested and tipped into ten-hectolitre wooden cuves and twelve-hectolitre concrete pyramids. The berries were kept whole and plunged daily across a maceration that ran anywhere from three to twelve weeks; Martin argues the extended time draws tannin from seed as well as skin, which gives the wine its layered grip. It stayed in concrete until autumn, then moved to a thirty-hectolitre Stockinger foudre to finish its maturation, where large-format wood softens without leaving any oak flavour behind.\u003c\/p\u003e\n\u003cp\u003eSour cherry, dried orange peel and tomato leaf, with tannin that is dusty and drying in the best Tuscan sense. Serve at 16 degrees. Pasta with a slow ragu, roast lamb, or a plate of pecorino and olives would all be a fine match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44288252018747,"sku":"25597-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25597-750.png?v=1790122996"},{"product_id":"ravensworth-estate-shiraz-viognier-2023","title":"Ravensworth Estate Shiraz Viognier 2023","description":"\u003cp\u003eRavensworth Estate Shiraz Viognier is a co-fermented blend of Shiraz and a little Viognier from Murrumbateman.\u003c\/p\u003e\n\u003cp\u003eNinety-five per cent Shiraz to five per cent Viognier, co-fermented with twenty per cent whole bunches in open-top fermenters and plunged daily across a maceration of three to six weeks. A year in barrique, a fifth of it new, was followed by a second year in large-format foudre. Bryan Martin calls it a wine of red fruit, spice and flowers, and while the lift used to be credited to the Viognier, enough vintages have now passed to make clear that this is simply how Syrah behaves off his high, granite block at 650 metres. Bottled without fining or filtration. The northern Rhône is the model, the accent is Canberra District.\u003c\/p\u003e\n\u003cp\u003eRed plum, pepper, violets and a savoury, meaty undertow, with fine tannin and real lift through the finish. Serve at 16 degrees. Roast lamb, peppered beef, or slow-cooked pork with fennel will all hold up to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Shiraz \/ Viognier \/ Canberra \/ Ravensworth","offer_id":44288252215355,"sku":"25598-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25598-750.png?v=1790122996"},{"product_id":"ravensworth-gruner-veltliner-2023","title":"Ravensworth Grüner Veltliner 2023","description":"\u003cp\u003eRavensworth Grüner Veltliner is a textural Grüner Veltliner from high-altitude vineyards at Tumbarumba.\u003c\/p\u003e\n\u003cp\u003eThere had been no Grüner from this cellar since 2019, not for want of interest: Bryan Martin rates the variety highly and is convinced the alpine conditions at Tumbarumba suit it, but plantings are scarce. In 2023 he secured two small parcels, one from Coppabella and one from an unnamed site nearby. Coppabella has a long record of supplying serious fruit, Penfolds Yattarna among its destinations. The grapes were pressed directly to twenty-hectolitre Stockinger foudres for fermentation, and the wine spent two years there on lees. Martin reckons the variety sits comfortably in that big, thick-staved wood, which gives it texture and lets the aromatic spice through.\u003c\/p\u003e\n\u003cp\u003eWhite pepper, lentil, lemon and a broad, lees-built texture with a dry mineral finish. Serve at 11 degrees. Martin's own recommendation is a schnitzel, and he is right; it is also good with roast pork, or asparagus with butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Grüner Veltliner \/ Canberra \/ Ravensworth","offer_id":44288252543035,"sku":"24973-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24973-750.png?v=1790123005"},{"product_id":"ravensworth-regional-riesling-2025","title":"Ravensworth Regional Riesling 2025","description":"\u003cp\u003eRavensworth Regional Riesling is a dry Riesling fermented across concrete, ceramic and large oak.\u003c\/p\u003e\n\u003cp\u003eVessel variety is the defining feature of the 2025. Fruit was harvested early from several sites, Long Rail Gully and Nanima at Murrumbateman, Briar Ridge in the Hunter Valley and the home block at Ravensworth, hand-picked and processed with no bunches retained, then pressed to a mixture of Nico Velo concrete tulips, Stockinger foudre and Flowform ceramic eggs for fermentation at 18 to 20 degrees. Each vessel contributes a slightly different texture, which is the reason for using all three. The wine was racked and bottled with no fining and no filtration. This has become one of Bryan Martin's best-known bottlings.\u003c\/p\u003e\n\u003cp\u003eLemon, white flowers and wet stone, dry and linear with a subtle textural give through the middle. Serve at 10 degrees. It sits well beside sashimi, a chicken and herb salad, or fish tacos with lime.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Riesling \/ Canberra \/ Ravensworth","offer_id":44288254378043,"sku":"25637-750","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25637-750.png?v=1790122995"},{"product_id":"ravensworth-regional-shiraz-grenache-mourvedre-2023","title":"Ravensworth Regional Shiraz Grenache Mourvèdre 2023","description":"\u003cp\u003eRavensworth Regional Shiraz Grenache Mourvèdre is a full-bodied Rhône-style blend from the Hilltops region.\u003c\/p\u003e\n\u003cp\u003eFollowing the first release of this blend, the 2023 keeps the same shape: Shiraz at sixty per cent with Grenache and Mourvèdre splitting the balance evenly. Parcels were kept apart, each fermented as whole berries in a small open-top vessel and plunged daily, then pressed to 500-litre puncheons for twelve months before a second year in large-format foudre. Bryan Martin's own bistro standby is the Syrah-led Guigal Côtes du Rhône, and this is his home-grown answer to it, made at a price that makes the comparison worth having. Hilltops fruit has become central to the Ravensworth range over the past several years.\u003c\/p\u003e\n\u003cp\u003eDark berry, pepper and dried thyme, with a savoury middle and tannin that is supple but present. Serve at 16 degrees. Roast lamb, a sausage and white bean casserole, or a plate of grilled vegetables with haloumi would all suit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Shiraz \/ Grenache \/ Mourvèdre \/ Canberra \/ Ravensworth","offer_id":44288254836795,"sku":"24976-750","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24976-750.png?v=1790123004"},{"product_id":"ravensworth-seven-months-2022","title":"Ravensworth Seven Months 2022","description":"\u003cp\u003eRavensworth Seven Months is a skin-fermented white blend of Pinot Gris, Gewürztraminer and Riesling.\u003c\/p\u003e\n\u003cp\u003eThe name is literal. After fermentation finishes, the vessels are topped, sealed and left entirely alone for seven months before the wine is pressed off skins. The blend runs eighty per cent Pinot Gris with ten per cent each of Gewürztraminer and Riesling, mostly from twenty-five-year-old vines on granite at 650 metres, hand-picked in mid-March. Fermentation ran on skins across Italian concrete vessels of 1250 litres and ceramic amphorae of 750, hand-plunged once daily until the peak of ferment, at which point everything was sealed up. After pressing the wine went back to vessel for four months, then to one-year-old thirty-hectolitre Stockinger barrels for a further year.\u003c\/p\u003e\n\u003cp\u003eAmber-tinged, with dried apricot, rose water, orange peel and a dry tannic pull that makes it behave like a light red. Serve at 13 degrees. It wants substantial food: roast pork, a spiced tagine, or a well-aged washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Riesling \/ Canberra \/ Ravensworth","offer_id":44288254967867,"sku":"23440-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23440-750.png?v=1790124217"},{"product_id":"ravensworth-syrah-2023","title":"Ravensworth Syrah 2023","description":"\u003cp\u003eRavensworth Syrah is a full-bodied, single-clone Syrah from the Canberra district.\u003c\/p\u003e\n\u003cp\u003eClone 470 is the whole basis of this wine, a recent arrival in Australia and, by Bryan Martin's account, a difficult thing to grow. It is loaded with spice, which is why he persists with it. All the fruit was destemmed and given a long maceration on skins, then put into new oak puncheons, every one of them. That figure sounds heavy-handed until you know the cooperage: Martin chooses a maker whose barrels are deliberately neutral, much like Stockinger, so the oak presence is far lighter than the percentage suggests. The approach is carried straight over from his years making Syrah at Clonakilla.\u003c\/p\u003e\n\u003cp\u003eRich, earthy and classically Canberra in accent, with black pepper, dark plum, cured meat and a savoury, gravelly finish. Serve at 16 degrees. Peppered steak, lamb shoulder, or a mushroom and beef pie would all be right at home.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Syrah \/ Canberra \/ Ravensworth","offer_id":44288255262779,"sku":"25600-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25600-750.png?v=1790122995"},{"product_id":"ravensworth-tempranillo-graciano-garnacha-2023","title":"Ravensworth Tempranillo Graciano Garnacha 2023","description":"\u003cp\u003eRavensworth Tempranillo Graciano Garnacha is a medium-bodied Spanish-style red blend from Hilltops fruit.\u003c\/p\u003e\n\u003cp\u003eRioja is the template, and the proportions follow suit: seventy-five per cent Tempranillo with Graciano and Garnacha splitting the rest. All the fruit is grown in Hilltops, a region whose consistency has drawn Bryan Martin back year after year. Soils vary from site to site but share a granite base cut through with windblown clay sediments, and the vineyards all sit between 500 and 600 metres. Fermentation was as whole berries in small one-tonne fermenters, and after four weeks on skins the wine was pressed to puncheons and barriques for fifteen months, long enough to settle the tannins without stripping the fruit.\u003c\/p\u003e\n\u003cp\u003eRed plum, dried fig and leather with a savoury, faintly smoky finish, the tannin supple and the acid lively. Serve at 16 degrees. Chorizo and chickpeas, roast lamb, or a plate of manchego and quince paste would all be a natural fit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Tempranillo \/ Canberra \/ Ravensworth","offer_id":44288255459387,"sku":"23755-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23755-750.png?v=1790124095"},{"product_id":"ravensworth-the-grainery-2023","title":"Ravensworth The Grainery 2023","description":"\u003cp\u003eRavensworth The Grainery is a Viognier-led white blend with Marsanne and Roussanne from the Canberra district.\u003c\/p\u003e\n\u003cp\u003eThe blend here changes with the season, and 2023 tipped towards Viognier at forty-eight per cent, with Marsanne at thirty-two and Roussanne at twenty. The Roussanne is the freshening agent, offsetting the texture and grip that the other two bring in abundance. Fruit was hand-harvested and destemmed before pressing to demi-muids to ferment, and just as that was finishing Bryan Martin moved the blend, lees included, into a twenty-hectolitre Stockinger oval where it sat until bottling. He added extra solids, which built a gentle reductive character, a useful counterweight for grapes that can otherwise turn oily.\u003c\/p\u003e\n\u003cp\u003eApricot, honeysuckle, almond and a struck-match reductive edge, weighty through the palate but kept upright by a dry, savoury close. Serve at 12 degrees. Match it with roast pork, a chicken and mushroom pie, or grilled prawns with garlic butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Marsanne \/ Roussanne \/ Viognier \/ Canberra \/ Ravensworth","offer_id":44288255885371,"sku":"25599-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25599-750.png?v=1790122996"},{"product_id":"ravensworth-tumbarumba-chardonnay-2024","title":"Ravensworth Tumbarumba Chardonnay 2024","description":"\u003cp\u003eRavensworth Tumbarumba Chardonnay is a high-altitude Chardonnay raised in demi-muid and foudre.\u003c\/p\u003e\n\u003cp\u003eTwo alpine sites in Tumbarumba, both farmed by Johansen Wines, supply the fruit. Glenburnie sits at 710 metres on basalt and iron minerals, while Mountain View climbs to 760 metres on granite and quartz, and the difference between them is a large part of why the blend works. Fruit was held on skins for between eight and twenty-four hours, then pressed to demi-muids and foudre to ferment. Leaving the demi-muids untopped is a deliberate choice that gives the wine its nutty, saline signature. Twelve months of maturation followed before blending and bottling. Bryan Martin has spent years arriving at this style.\u003c\/p\u003e\n\u003cp\u003eCitrus, white nectarine and a distinctly nutty, salty core, with fine acidity and a long dry finish. Serve at 12 degrees, in a generous glass. Good with roast chicken, pan-fried snapper, or a bowl of pasta with cream and mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Chardonnay \/ Canberra \/ Ravensworth","offer_id":44288256213051,"sku":"26062-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26062-750.png?v=1790122691"},{"product_id":"ravensworth-zin-zin-baby-primitivo-2024","title":"Ravensworth Zin-Zin Baby Primitivo 2024","description":"\u003cp\u003eRavensworth Zin-Zin Baby Primitivo is a full-bodied Primitivo from thirty-year-old vines at Young in Hilltops.\u003c\/p\u003e\n\u003cp\u003ePrimitivo and Zinfandel are the same grape, and the fruit here comes off Grove Estate at Young, where vines of thirty years stand on alluvial parna above rust-red chromosols. Bryan Martin fermented whole berries, plunging by hand each day and leaving the wine to macerate on skins for three weeks before pressing to old barriques, where it rested fifteen months. Bottling followed with no fining or filtration. Frost threatened during the 2024 season and the crops came in small and early, but conditions ended up suiting this wandering variety well, and it is only made when the year allows, which is not often.\u003c\/p\u003e\n\u003cp\u003eA rare version of this grape that is not big and brawny: bright bramble fruit, black pepper and dried herb over medium weight and fresh acidity. Serve at 16 degrees. Barbecued pork ribs, a spiced lamb pizza, or grilled eggplant with harissa all work.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Primitivo \/ Canberra \/ Ravensworth","offer_id":44288256376891,"sku":"25233-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25233-750.png?v=1790123002"},{"product_id":"collector-cherry-orchard-shiraz-2024","title":"Collector Cherry Orchard Shiraz 2024","description":"\u003cp\u003eCollector Cherry Orchard Shiraz is a savoury, layered cool-climate Shiraz from the Canberra District.\u003c\/p\u003e\n\u003cp\u003eCollector Wines was founded by winemaker Alex McKay, whose Canberra District reds have become some of the most respected in the region. The vineyards around Murrumbateman sit at elevation, with cold nights and a long growing season that produce Shiraz with spice, perfume and fine structure. Cherry Orchard shows dark cherry, plum and complex spice on a generous, layered and savoury palate.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with slow-cooked lamb, a mushroom and beef stew or a cheese board. It drinks well now and has the balance to age for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Shiraz \/ Canberra District \/ Collector Wines","offer_id":44290090565691,"sku":"CWICSH246","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-cherry-orchard-shiraz-2024-v2.png?v=1790229787"},{"product_id":"collector-jims-picnic-riesling-2025","title":"Collector Jim's Picnic Riesling 2025","description":"\u003cp\u003eCollector Jim's Picnic Riesling is a crisp, dry Riesling from the cool Canberra District.\u003c\/p\u003e\n\u003cp\u003eRiesling is one of the Canberra District's standout grapes, thriving in the region's cold winters, frosty nights and bright, sunny days. The long, even ripening builds flavour while holding onto natural acidity. This is a dry style, with white flowers and lime-led citrus threaded with herbal, floral and mineral notes, a crunchy mid-palate and a bright, lingering finish.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, this is a picnic favourite. Chill well and enjoy with smoked trout, chicken sandwiches, sushi or a Greek salad. Drink young, or cellar for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Riesling \/ Canberra District \/ Collector Wines","offer_id":44290090696763,"sku":"CWIJRI256","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Collector_Jim_s_Picnic_Riesling.png?v=1793188184"},{"product_id":"collector-lantern-red-2021","title":"Collector Lantern Red 2021","description":"\u003cp\u003eCollector Lantern Red is a floral, savoury blend of Tempranillo and Grenache.\u003c\/p\u003e\n\u003cp\u003eAlongside its well-known Shiraz, Collector Wines explores Mediterranean varieties that suit the warm days and cool nights of south-eastern New South Wales. Tempranillo brings dark cherry fruit and fine, savoury tannins, while Grenache adds perfume, spice and a fleshy mid-palate. The result is a wine with violet, dark cherry and liquorice aromas and a dry, savoury finish.\u003c\/p\u003e\n\u003cp\u003eIt is a great all-rounder at the table. Serve at around 16 to 18 degrees with pasta, pizza or slow-cooked meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Tempranillo \/ Grenache \/ Canberra District \/ Collector Wines","offer_id":44290093711419,"sku":"CWILAN216","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-lantern-red-2021-v2.png?v=1790229774"},{"product_id":"collector-marked-tree-red-shiraz-2024","title":"Collector Marked Tree Red Shiraz 2024","description":"\u003cp\u003eCollector Marked Tree Red Shiraz is a fragrant, peppery Shiraz from the Canberra District, made for early enjoyment.\u003c\/p\u003e\n\u003cp\u003eThis is the approachable Shiraz in the Collector range, but it is still made with the care that has earned the label its following. Canberra District Shiraz is known for a cooler-climate style, with pepper, spice and fine tannins in place of heavy extraction. The 2024 shows lively crimson colour, dark cherry, blackberry, pepper and aniseed, with a savoury, textured feel and a sturdy spine.\u003c\/p\u003e\n\u003cp\u003ePour it at around 16 degrees alongside lamb cutlets, pork and fennel sausages or a vegetable lasagne. It is weighted for early drinking and will also age gracefully for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Shiraz \/ Canberra District \/ Collector Wines","offer_id":44290093842491,"sku":"CWIMSH246","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Collector_Marked_Tree_Red_Shiraz.png?v=1793188183"},{"product_id":"collector-reserve-shiraz-2019","title":"Collector Reserve Shiraz 2019","description":"\u003cp\u003eCollector Reserve Shiraz is the flagship Canberra District Shiraz from Collector Wines, with a small portion of Viognier.\u003c\/p\u003e\n\u003cp\u003eCanberra District winemakers popularised the Rhône practice of adding a little Viognier to Shiraz, lifting its perfume and softening its texture. The Reserve comes from the label's best vineyard parcels and combines ripeness with spice, fragrance and elegant structure. 2019 was a warm, dry season, giving a wine of intensity and energy with plenty of youthful charm. The Viognier is typically co-fermented with the Shiraz, which helps fix colour and adds a floral top note to the dark fruit.\u003c\/p\u003e\n\u003cp\u003eDecant for an hour and serve at around 17 to 18 degrees with roast beef, venison or duck. According to Collector it will be at its best between five and thirty years of age, so it is a great candidate for the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Shiraz \/ Viognier \/ Canberra District \/ Collector Wines","offer_id":44290093940795,"sku":"CWIRSH196","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-reserve-shiraz-2019-v2.png?v=1790229788"},{"product_id":"collector-rose-red-city-sangiovese-2024","title":"Collector Rose Red City Sangiovese 2024","description":"\u003cp\u003eCollector Rose Red City Sangiovese is a savoury, Tuscan-inspired red with Sangiovese and a little Malvasia Nera.\u003c\/p\u003e\n\u003cp\u003eSangiovese is the grape of Chianti and Brunello, and Collector takes a traditional approach, blending in some Malvasia Nera as Tuscan growers have done for generations. The wine shows spiced redcurrant, mulberry and tobacco, followed by cherries, hints of tar and firm, savoury tannins.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with pappardelle and ragù, bistecca, eggplant parmigiana or hard cheeses. The firm tannins make it a great wine for the table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Sangiovese \/ Malvasia Nera \/ Canberra District \/ Collector Wines","offer_id":44290094071867,"sku":"CWIRSA246","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/collector-rose-red-city-sangiovese-2024-v2.png?v=1790229778"},{"product_id":"collector-shoreline-sangiovese-rose-2025","title":"Collector Shoreline Sangiovese Rosé 2025","description":"\u003cp\u003eCollector Shoreline Sangiovese Rosé is a crisp, dry rosé made from Sangiovese with a touch of Mammolo.\u003c\/p\u003e\n\u003cp\u003eMammolo is an old Tuscan variety, traditionally blended with Sangiovese and prized for its violet perfume. Here the pair makes a fresh, pale rosé with mandarin, cherry, rose-water and spice aromas. The palate is crisp, with good texture through the middle and mouth-watering acidity.\u003c\/p\u003e\n\u003cp\u003eChill it well and enjoy it through the warmer months with antipasti, grilled octopus, bruschetta or a salad niçoise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Sangiovese \/ Mammolo \/ Canberra District \/ Collector Wines","offer_id":44290094170171,"sku":"CWISRO256","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Collector_Shoreline_Sangiovese_Rose.png?v=1793188185"},{"product_id":"collector-summer-swarm-fiano-2023","title":"Collector Summer Swarm Fiano 2023","description":"\u003cp\u003eCollector Summer Swarm Fiano is a dry, crisp white made from the southern Italian grape Fiano.\u003c\/p\u003e\n\u003cp\u003eFiano comes from Campania, where it makes the famous Fiano di Avellino, and it has proved well suited to Australian conditions, holding its freshness in warm weather. Collector's version shows delicate white flowers, lemon, herbs and almond, with a dry, crisp palate and a fresh, mineral finish.\u003c\/p\u003e\n\u003cp\u003eEnjoy it chilled with soups, shellfish, fresh cheeses such as buffalo mozzarella, or legume dishes like a white bean salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Collector Wines","offers":[{"title":"Fiano \/ Canberra District \/ Collector Wines","offer_id":44290094268475,"sku":"CWISFI236","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Collector_Summer_Swarm_Fiano.png?v=1793188184"},{"product_id":"lark-hill-estate-chardonnay-2023","title":"Lark Hill Estate Chardonnay 2023","description":"\u003cp\u003eLark Hill Estate Chardonnay comes from one of the highest vineyards in the Canberra District, at Bungendore.\u003c\/p\u003e\u003cp\u003eThe Lark Hill vineyard sits at 860 metres on the Lake George escarpment, high enough that frost and a short season are the real constraints, which gives Chardonnay sharp acidity and a tight frame. David and Sue Carpenter planted it in 1978 and the estate has been certified biodynamic since 2003, the first in the region. The wine is barrel-fermented with native yeast.\u003c\/p\u003e\u003cp\u003eServe at 12 degrees with fish, roast chicken or a soft cheese. It develops over eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Chardonnay \/ Canberra District \/ Lark Hill","offer_id":44351815155771,"sku":"LRKCHA23","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-estate-chardonnay-2023.png?v=1790738584"},{"product_id":"lark-hill-estate-grown-riesling-2023","title":"Lark Hill Estate Grown Riesling 2023","description":"\u003cp\u003eLark Hill Estate Grown Riesling is made from biodynamic fruit at 860 metres above Lake George.\u003c\/p\u003e\u003cp\u003eAltitude is the defining feature here: the vineyard is one of the highest in Australia, and the cold nights give Riesling a piercing acidity and lime character that take years to soften. The Carpenter family planted in 1978 and farms biodynamically. The fruit is whole-bunch pressed, fermented cool and bottled dry without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with oysters, sashimi or a citrus salad. It will age for fifteen years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Riesling \/ Canberra District \/ Lark Hill","offer_id":44351815319611,"sku":"LRKRIE23-LV","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-estate-grown-riesling-2023.png?v=1790738582"},{"product_id":"lark-hill-estate-sangiovese-2024","title":"Lark Hill Estate Sangiovese 2024","description":"\u003cp\u003eLark Hill Estate Sangiovese is grown on biodynamic vineyards high above Lake George.\u003c\/p\u003e\u003cp\u003eSangiovese needs a long season to ripen its tannins, which makes 860 metres in the Canberra District an ambitious place to grow it, but the altitude gives the acidity and savoury character the variety is prized for. The Carpenter family has farmed biodynamically here since 2003. Fermentation is with native yeast and maturation in large, seasoned oak.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with pasta, grilled meats or a tomato-based dish. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Sangiovese \/ Canberra District \/ Lark Hill","offer_id":44351816204347,"sku":"LRKSGV24","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-estate-sangiovese-2024.png?v=1790738585"},{"product_id":"lark-hill-ley-line-riesling-2022","title":"Lark Hill Ley-Line Riesling 2022","description":"\u003cp\u003eLark Hill Ley-Line is a sweet Riesling made from late-picked fruit on the estate's biodynamic vineyard.\u003c\/p\u003e\u003cp\u003eRiesling left on the vine past normal harvest concentrates both sugar and acid, which is what keeps a wine like this balanced rather than cloying. At 860 metres above Lake George the acidity is never in short supply. Lark Hill has been certified biodynamic since 2003, the first vineyard in the Canberra District to be so.\u003c\/p\u003e\u003cp\u003eServe cold at 8 degrees with fruit desserts, blue cheese or on its own. An opened bottle keeps for days.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Riesling \/ Canberra District \/ Lark Hill","offer_id":44351819710523,"sku":"LRKRIE22-L","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-ley-line-riesling-2022.png?v=1790738581"},{"product_id":"lark-hill-regional-blanc-de-blancs-nv","title":"Lark Hill Regional Blanc De Blancs NV","description":"\u003cp\u003eLark Hill Regional Blanc de Blancs is a traditional-method sparkling made entirely from Chardonnay.\u003c\/p\u003e\u003cp\u003eSparkling wine needs fruit with high natural acidity, which is exactly what the cool, high vineyards of the Canberra District produce. A blanc de blancs is made from white grapes alone. The wine undergoes a second fermentation in bottle and rests on lees before disgorgement, in the Champagne manner.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees as an aperitif, or with oysters and fried food. Drink on release.\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Chardonnay \/ Canberra District \/ Lark Hill","offer_id":44351820496955,"sku":"LRKSWHNV-BB","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-regional-blanc-de-blancs-nv.png?v=1790738597"},{"product_id":"lark-hill-regional-gruner-veltliner-2025","title":"Lark Hill Regional Grüner Veltliner 2025","description":"\u003cp\u003eLark Hill Regional Grüner Veltliner is made from the Austrian variety the estate introduced to Australia.\u003c\/p\u003e\u003cp\u003eLark Hill planted the first Grüner Veltliner in the country in 2007, reasoning that a grape suited to cool, continental Austria would work at 860 metres in the Canberra District. It gives a dry white with white pepper and citrus and firm acidity. The estate has been certified biodynamic since 2003. The wine is fermented cool and bottled without oak.\u003c\/p\u003e\u003cp\u003eServe at 10 degrees with schnitzel, pork or green vegetables. Drink over the next five years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Grüner Veltliner \/ Canberra District \/ Lark Hill","offer_id":44351820660795,"sku":"LRKGRV25-R","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-regional-gruner-veltliner-2025.png?v=1790738590"},{"product_id":"lark-hill-regional-riesling-2025","title":"Lark Hill Regional Riesling 2025","description":"\u003cp\u003eLark Hill Regional Riesling draws on Canberra District fruit alongside the estate's own biodynamic vineyard.\u003c\/p\u003e\u003cp\u003eThe district's altitude and cold nights give Riesling its lime and chalk character and the acidity to age for a decade or more. Lark Hill's own vineyard at 860 metres is among the highest in the country. The wine is whole-bunch pressed, fermented cool in stainless steel and bottled dry without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with seafood, salads or Asian food. It will develop for a decade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Riesling \/ Canberra District \/ Lark Hill","offer_id":44351821840443,"sku":"LRKRIE25","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-regional-riesling-2025.png?v=1790738586"},{"product_id":"lark-hill-regional-shiraz-2025","title":"Lark Hill Regional Shiraz 2025","description":"\u003cp\u003eLark Hill Regional Shiraz is a cool-climate red from the Canberra District.\u003c\/p\u003e\u003cp\u003eCanberra Shiraz is peppery and medium-bodied, a world away from the warm-climate Australian norm, because the region sits high on the inland side of the Great Dividing Range with cold nights through summer. Lark Hill has been certified biodynamic since 2003. Fermentation includes whole bunches with native yeast, and maturation is in seasoned French oak.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with lamb, charcuterie or grilled vegetables. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Shiraz \/ Canberra District \/ Lark Hill","offer_id":44351821971515,"sku":"LRKSHZ25","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-regional-shiraz-2025.png?v=1790738588"},{"product_id":"lark-hill-scuro-sangiovese-shiraz-2022","title":"Lark Hill Scuro Sangiovese Shiraz 2022","description":"\u003cp\u003eLark Hill Scuro blends Sangiovese with Shiraz from the estate's biodynamic vineyard above Lake George.\u003c\/p\u003e\u003cp\u003eScuro means dark in Italian. Blending Sangiovese's acidity and savoury tannin with Shiraz's depth is an Australian idea rather than an Italian one, and it suits a cool, high site where neither variety ripens heavily. Lark Hill farms biodynamically at 860 metres. Fermentation is with native yeast and ageing in seasoned oak.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with grilled meats, pasta or a hard cheese. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Shiraz \/ Sangiovese \/ Canberra District \/ Lark Hill","offer_id":44351822135355,"sku":"LRKRBL22-DH","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-scuro-sangiovese-shiraz-2022.png?v=1790738585"},{"product_id":"lark-hill-vineyard-pinot-noir-2023","title":"Lark Hill Vineyard Pinot Noir 2023","description":"\u003cp\u003eLark Hill Vineyard Pinot Noir comes from the estate's own biodynamic plantings on the Lake George escarpment.\u003c\/p\u003e\u003cp\u003eThe home vineyard sits at 860 metres, among the highest in Australia, where small crops and a short season give Pinot Noir concentration and firm acidity. David and Sue Carpenter planted it in 1978 and certified it biodynamic in 2003; their son Chris now makes the wines. Fermentation uses native yeast and whole bunches, with French oak maturation.\u003c\/p\u003e\u003cp\u003eServe at 15 degrees with duck, venison or mushroom dishes. It rewards ten years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Lark Hill","offers":[{"title":"Pinot Noir \/ Canberra District \/ Lark Hill","offer_id":44351822299195,"sku":"LRKPNO23","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lark-hill-vineyard-pinot-noir-2023.png?v=1790738584"},{"product_id":"nick-o-leary-bolaro-shiraz-2023","title":"Nick O'Leary Bolaro Shiraz 2023","description":"\u003cp\u003eNick O'Leary Bolaro Shiraz is a single-vineyard red from the Canberra District at Murrumbateman.\u003c\/p\u003e\u003cp\u003eThe Canberra District sits at around 600 metres on the inland side of the Great Dividing Range, which makes it one of Australia's genuinely cool-climate regions despite being far from the coast; its Shiraz is peppery and medium-bodied, often co-fermented with a little Viognier. Nick O'Leary started his label in 2007 and has become one of the region's leading producers. The Bolaro vineyard is bottled separately.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with lamb, duck or grilled vegetables. It will develop over ten years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Shiraz \/ Canberra District \/ Nick O'Leary","offer_id":44351853330491,"sku":"NOLSHZ23-B","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-bolaro-shiraz-2023.png?v=1790738853"},{"product_id":"nick-o-leary-flying-fox-riesling-2024","title":"Nick O'Leary Flying Fox Riesling 2024","description":"\u003cp\u003eNick O'Leary Flying Fox Riesling comes from a single Canberra District vineyard.\u003c\/p\u003e\u003cp\u003eCanberra's altitude and cold nights give Riesling intense lime and floral character with high natural acidity, a style closer to Clare than to anywhere else. Nick O'Leary works several vineyards in the district separately, this one among them. The fruit is pressed gently, fermented cool in stainless steel and bottled dry without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with oysters, sashimi or a green salad. It will age for a decade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Riesling \/ Canberra District \/ Nick O'Leary","offer_id":44351853789243,"sku":"NOLRIE24-FF","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-flying-fox-riesling-2024.png?v=1790738851"},{"product_id":"nick-o-leary-heywood-riesling-2024","title":"Nick O'Leary Heywood Riesling 2024","description":"\u003cp\u003eNick O'Leary Heywood Riesling is a single-vineyard dry white from the Canberra District.\u003c\/p\u003e\u003cp\u003eThe Heywood vineyard sits in the hills around Murrumbateman at around 600 metres, where the growing season is cool and the nights cold even in summer. Bottling vineyards separately shows how much the site changes a variety as transparent as Riesling. The wine is fermented cool in stainless steel and bottled young without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with seafood, salads or Asian food. It develops over a decade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Riesling \/ Canberra District \/ Nick O'Leary","offer_id":44351853953083,"sku":"NOLRIE24-H","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-heywood-riesling-2024.png?v=1790738859"},{"product_id":"nick-o-leary-heywood-shiraz-2023","title":"Nick O'Leary Heywood Shiraz 2023","description":"\u003cp\u003eNick O'Leary Heywood Shiraz comes from a single vineyard in the Canberra District hills.\u003c\/p\u003e\u003cp\u003eCanberra District Shiraz is the region's calling card: peppery, medium-bodied and often co-fermented with Viognier, a style established at Clonakilla and now followed by a generation of growers including Nick O'Leary, who began his label in 2007. The Heywood site is bottled on its own. Fermentation includes whole bunches, with French oak maturation.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with lamb, duck or charcuterie. It rewards ten years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Shiraz \/ Canberra District \/ Nick O'Leary","offer_id":44351856050235,"sku":"NOLSHZ23-H","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-heywood-shiraz-2023.png?v=1790738864"},{"product_id":"nick-o-leary-riesling-2025","title":"Nick O'Leary Riesling 2025","description":"\u003cp\u003eNick O'Leary Riesling is the winery's regional dry white, blended across Canberra District vineyards.\u003c\/p\u003e\u003cp\u003eAt around 600 metres, the Canberra District has the cold nights that give Riesling its acidity and aromatic lift, and the region has become one of the country's best for the variety. Nick O'Leary has won repeated trophies for this wine since starting the label in 2007. It is pressed gently, fermented cool and bottled dry without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with oysters, salads or lightly spiced food. It will develop for a decade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Riesling \/ Canberra District \/ Nick O'Leary","offer_id":44351856541755,"sku":"NOLRIE25","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-riesling-2025.png?v=1790738859"},{"product_id":"nick-o-leary-riesling-375ml-2025","title":"Nick O'Leary Riesling 375ml 2025","description":"\u003cp\u003eNick O'Leary Riesling is the winery's regional dry white, blended across Canberra District vineyards.\u003c\/p\u003e\u003cp\u003eAt around 600 metres, the Canberra District has the cold nights that give Riesling its acidity and aromatic lift, and the region has become one of the country's best for the variety. Nick O'Leary has won repeated trophies for this wine since starting the label in 2007. It is pressed gently, fermented cool and bottled dry without oak.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with oysters, salads or lightly spiced food. It will develop for a decade.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Riesling \/ Canberra District \/ Nick O'Leary","offer_id":44351857164347,"sku":"NOLRIE25-375","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-riesling-2025-375ml.png?v=1790738858"},{"product_id":"nick-o-leary-seven-gates-tempranillo-2024","title":"Nick O'Leary Seven Gates Tempranillo 2024","description":"\u003cp\u003eNick O'Leary Seven Gates Tempranillo is a Canberra District red from the Spanish variety.\u003c\/p\u003e\u003cp\u003eTempranillo ripens early and keeps structure without high alcohol, which suits the Canberra District's short, cool season at 600 metres. It gives savoury red fruit and firm tannin rather than sweetness. The Seven Gates vineyard is one of several sites Nick O'Leary works around Murrumbateman. Maturation is in seasoned oak.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with chorizo, lamb or a slow-cooked stew. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Tempranillo \/ Canberra District \/ Nick O'Leary","offer_id":44351857328187,"sku":"NOLTMP24","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-seven-gates-tempranillo-2024.png?v=1790738863"},{"product_id":"nick-o-leary-shiraz-2024","title":"Nick O'Leary Shiraz 2024","description":"\u003cp\u003eNick O'Leary Shiraz is the regional blend that built the label's reputation in the Canberra District.\u003c\/p\u003e\u003cp\u003eThe district's cool, high-altitude conditions give Shiraz white pepper, red fruit and medium weight, often with a little Viognier co-fermented in the Côte-Rôtie manner. Nick O'Leary began making wine under his own name in 2007 after working in the region, and this wine has collected a long list of trophies. Fermentation includes whole bunches, with French oak maturation.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with lamb, duck or roast vegetables. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Shiraz \/ Canberra District \/ Nick O'Leary","offer_id":44351857492027,"sku":"NOLSHZ24","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-shiraz-2024.png?v=1790738862"},{"product_id":"nick-o-leary-shiraz-375ml-2023","title":"Nick O'Leary Shiraz 375ml 2023","description":"\u003cp\u003eNick O'Leary Shiraz is the regional blend that built the label's reputation in the Canberra District.\u003c\/p\u003e\u003cp\u003eThe district's cool, high-altitude conditions give Shiraz white pepper, red fruit and medium weight, often with a little Viognier co-fermented in the Côte-Rôtie manner. Nick O'Leary began making wine under his own name in 2007 after working in the region, and this wine has collected a long list of trophies. Fermentation includes whole bunches, with French oak maturation.\u003c\/p\u003e\u003cp\u003eServe at 16 degrees with lamb, duck or roast vegetables. Drink over the next eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Shiraz \/ Canberra District \/ Nick O'Leary","offer_id":44351857950779,"sku":"NOLSHZ23-375","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-shiraz-2023-375ml.png?v=1790738854"},{"product_id":"nick-o-leary-tumbarumba-chardonnay-375ml-2023","title":"Nick O'Leary Tumbarumba Chardonnay 375ml 2023","description":"\u003cp\u003eNick O'Leary Tumbarumba Chardonnay comes from high vineyards in southern New South Wales.\u003c\/p\u003e\u003cp\u003eTumbarumba sits on the slopes of the Snowy Mountains at up to 800 metres, the coolest viticultural area in New South Wales, and its Chardonnay is tight and citrus-driven with real acidity. The fruit has long been sought by sparkling producers for the same reason. Nick O'Leary works with growers there alongside his Canberra District vineyards. The wine is barrel-fermented with lees ageing.\u003c\/p\u003e\u003cp\u003eServe at 12 degrees with scallops, roast chicken or a creamy pasta. It develops over six years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Chardonnay \/ Canberra District \/ Nick O'Leary","offer_id":44351858343995,"sku":"NOLCHA23-375","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-tumbarumba-chardonnay-2023-375ml.png?v=1790738865"},{"product_id":"nick-o-leary-white-rocks-riesling-2025","title":"Nick O'Leary White Rocks Riesling 2025","description":"\u003cp\u003eNick O'Leary White Rocks Riesling is a single-vineyard wine from the Canberra District.\u003c\/p\u003e\u003cp\u003eThe White Rocks site takes its name from the quartz in its soil, which drains hard and keeps vine vigour low. Canberra's altitude and cold nights do the rest, giving Riesling the lime and chalky acidity the region is known for. The wine is fermented cool in stainless steel and bottled dry, with no oak at any stage.\u003c\/p\u003e\u003cp\u003eServe at 8 degrees with oysters, ceviche or a goat's cheese salad. It will age for a decade or more.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Nick O'Leary","offers":[{"title":"Riesling \/ Canberra District \/ Nick O'Leary","offer_id":44351858507835,"sku":"NOLRIE25-W","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nick-o-leary-white-rocks-riesling-2025.png?v=1790738861"},{"product_id":"gundog-estate-canberra-district-shiraz-2024","title":"Gundog Estate Canberra District Shiraz 2024","description":"\u003cp\u003eGundog Estate Canberra District Shiraz is a medium-bodied cool-climate red with peppery spice and fine bones.\u003c\/p\u003e\u003cp\u003eThe fruit is split between the Wallaroo vineyard at Hall and Long Rail Gully at Murrumbateman, two cool sites that lean towards lift and spice over sheer weight. Twelve months in 500-litre French puncheons, thirty per cent of them new, tucks the tannin in without smothering anything.\u003c\/p\u003e\u003cp\u003eLavender and blueberry open the glass, then spiced plum, blackberry and a flick of dark chocolate over fine earthy tannin. Pour it at 16 to 18 degrees with lamb, roast duck or whatever is on the barbecue, and expect it to hold another five to eight years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Gundog Estate","offers":[{"title":"Shiraz \/ Canberra District \/ Gundog Estate","offer_id":44367353970747,"sku":"GD0624","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gundog-estate-canberra-district-shiraz-2024.png?v=1791184316"},{"product_id":"ravensworth-single-clone-sangiovese-mat7-2025","title":"Ravensworth Single Clone Sangiovese MAT7 2025","description":"\u003cp\u003eRavensworth Single Clone Sangiovese MAT7 2025 is a single-clone Sangiovese from the Canberra District in Australia.\u003c\/p\u003e\n\u003cp\u003eMAT7 is a Sangiovese clone taken out of Chianti Classico, valued for deep colour, bright fruit and for performing in cooler sites - which describes the Canberra District, where altitude and cold nights set it apart from most Australian red country. The fruit went in as whole berries to a 1250-litre Nico Velo concrete pyramid, stayed six weeks on skins, then spent twelve months maturing in the same vessel. Concrete throughout means no oak flavour is added.\u003c\/p\u003e\n\u003cp\u003eExpect a dry, red-fruited Sangiovese with cherry and savoury herb, bright acidity and the chalky tannin the grape is known for. Serve at 15 to 17 degrees with tomato-based pasta, pizza, grilled lamb or hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44392768438331,"sku":"26555-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26555-750_e3342b60-a877-4c17-8a28-f98424c365ff.png?v=1791331055"},{"product_id":"ravensworth-single-clone-sangiovese-vcr23-2025","title":"Ravensworth Single Clone Sangiovese VCR23 2025","description":"\u003cp\u003eRavensworth Single Clone Sangiovese VCR23 2025 is a single-clone Sangiovese from the Canberra District in Australia.\u003c\/p\u003e\n\u003cp\u003eVCR23 comes from Emilia-Romagna, north-east of Tuscany, and was selected for its ability to hold up in cooler climates - useful in the high, cold Canberra District. It is the second release in Ravensworth's clonal series: where the MAT7 bottling runs to red fruit, VCR23 is the darker and more structured of the pair, with more spice. Tasting the two side by side is the point of the exercise.\u003c\/p\u003e\n\u003cp\u003eExpect darker fruit, spice and firmer structure than a typical red-fruited Sangiovese, with the variety's dry, grippy finish intact. Serve at 16 to 18 degrees with braised beef, ragu, grilled lamb or aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ravensworth","offers":[{"title":"Sangiovese \/ Canberra \/ Ravensworth","offer_id":44392769454139,"sku":"26556-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26556-750_b0e623e0-3248-421d-9e11-7f7687960eb1.png?v=1791331054"}],"url":"https:\/\/www.divino.com.au\/collections\/canberra-district-wine.oembed?page=4","provider":"DiVino.com.au","version":"1.0","type":"link"}