{"title":"Catalonia \u0026 Priorat","description":null,"products":[{"product_id":"lonia-cava-brut-nv","title":"Lonia Cava Brut NV","description":"\u003cp\u003eLonia Cava Brut NV is a bright and elegant sparkling wine from Catalonia, Spain. Made from a traditional blend of Macabeo, Xarel-lo, and Parellada, it offers aromas of green apple, citrus, and white flowers, with subtle notes of almond and toast. 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A blend of Garnacha and Macabeu, it showcases aromatic notes of fresh citrus, green apple, and a touch of floral elegance, with subtle hints of minerality. The palate is crisp and refreshing, with balanced acidity and a smooth finish that expresses the unique terroir of Montsant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Garnacha \/ Macabeu \/ Priorat \/ Clos Figueras","offer_id":42346088464443,"sku":"CLOPMB226","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Clos_Figueras_Poblets_del_Montsant_Blanco_aa3ad637-64f8-467c-ab57-57dc2fac9b14.png?v=1753594925"},{"product_id":"els-vinyerons-lluerna-blanco-xarel-lo-2024","title":"Els Vinyerons LLuerna Blanco Xarel-Lo 2024","description":"\u003cp\u003eEls Vinyerons Lluerna Blanc is a natural white from Penedès in Catalonia, one of Spain’s most dynamic wine regions and the traditional home of Xarel·lo. 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Els Vinyerons Vins Naturals is the project of Amós Bañeres and Alex Ruiz Masach, who farm their Penedès vineyards organically and work with minimal intervention in the cellar, adding no sulphites during vinification. Their wines, including this blend of Tempranillo, locally known as Ull de Llebre, and Garnacha, are built to express vineyard site over winemaking artifice.\u003c\/p\u003e\u003cp\u003eA lively, easy-drinking red suited to tapas, grilled meats and casual everyday occasions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Garnacha \/ Penedès \/ Els Vinyerons","offer_id":44022911270971,"sku":"EV3521","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/els-vinyerons-vins-naturals-saltamarti-tempranillo-garnacha-penedes-zero-sulphur-2021.png?v=1787243988"},{"product_id":"els-vinyerons-vins-naturals-saltamarti-tempranillo-garnacha-penedes-zero-sulphur-2024","title":"Els Vinyerons Vins Naturals Saltamartí Tempranillo\/Garnacha Penedès Zero Sulphur 2024","description":"\u003cp\u003eEls Vinyerons Vins Naturals Saltamartí Tempranillo\/Garnacha is a vibrant, unfiltered natural red from Penedès, Catalonia's historic wine region.\u003c\/p\u003e\u003cp\u003ePenedès, just inland from Barcelona, is best known as the heartland of Cava but is home to a growing generation of growers producing exciting still wines from native and international varieties. Els Vinyerons Vins Naturals is the project of Amós Bañeres and Alex Ruiz Masach, who farm their Penedès vineyards organically and work with minimal intervention in the cellar, adding no sulphites during vinification. Their wines, including this blend of Tempranillo, locally known as Ull de Llebre, and Garnacha, are built to express vineyard site over winemaking artifice.\u003c\/p\u003e\u003cp\u003eA lively, easy-drinking red suited to tapas, grilled meats and casual everyday occasions.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Garnacha \/ Penedès \/ Els Vinyerons","offer_id":44022911303739,"sku":"EV3524","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/els-vinyerons-vins-naturals-saltamarti-tempranillo-garnacha-penedes-zero-sulphur-2024.png?v=1787243988"},{"product_id":"espectacle-montsant-tinto-2021","title":"Espectacle Montsant Tinto 2021","description":"\u003cp\u003eEspectacle Montsant Tinto is a rare, old-vine Grenache from a single dramatic hillside vineyard in Montsant, Catalonia.\u003c\/p\u003e\u003cp\u003eMontsant wraps around the more famous Priorat appellation and shares much of its rugged, slate-and-limestone terrain, though its wines are often slightly more open and approachable in style. Espectacle is a collaborative project between the Barbier and Meyer family of Clos Mogador, Fernando Zamora and Christopher and Charlotte Cannan, farmed on a steep, amphitheatre-shaped site overlooking the Ebro delta. The fruit comes from centenary Grenache vines rooted in clay-limestone soils layered with slate, hand-selected and fermented in open oak vats before extended ageing in large foudres.\u003c\/p\u003e\u003cp\u003eA powerful, concentrated red built for slow-cooked and richly flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The estate, now guided by his sons René Jr and Christian, farms biodynamically across its Priorat and neighbouring Montsant holdings, prioritising biodiversity and minimal intervention. Com Tu draws on the family's Montsant vineyards, offering a more immediate expression of the estate's Grenache-led style alongside its flagship Priorat wines.\u003c\/p\u003e\u003cp\u003eA generous, food-friendly red suited to roasted meats, charcuterie and everyday dining.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The estate, now guided by his sons René Jr and Christian, farms biodynamically across its Priorat and neighbouring Montsant holdings, prioritising biodiversity and minimal intervention. Com Tu draws on the family's Montsant vineyards, offering a more immediate expression of the estate's Grenache-led style alongside its flagship Priorat wines.\u003c\/p\u003e\u003cp\u003eA generous, food-friendly red suited to roasted meats, charcuterie and everyday dining.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Working alongside fellow pioneers who revived the region, Barbier helped set the template for Priorat's modern renaissance, and the estate remains one of its most respected names. Now run by his sons René Jr and Christian, the property farms biodynamically across old-vine parcels averaging over eighty years of age, with Grenache at the heart of the blend alongside Syrah, Carignan and other traditional varieties.\u003c\/p\u003e\u003cp\u003eA powerful, age-worthy red suited to special occasions and richly flavoured dishes, its magnum format ideal for cellaring and celebration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Mogador","offer_id":44022913368123,"sku":"MG9521","price":455.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-mogador-priorat-tinto-magnum-2021.png?v=1787243988"},{"product_id":"clos-mogador-priorat-tinto-magnum-2022","title":"Clos Mogador Priorat Tinto MAGNUM 2022","description":"\u003cp\u003eClos Mogador Priorat Tinto is the flagship wine of one of Priorat's founding modern estates, offered here in magnum format.\u003c\/p\u003e\u003cp\u003eRené Barbier established Clos Mogador in 1979, terracing steep, slate-and-quartz llicorella slopes above Gratallops at a time when Priorat's ancient vineyards had been largely abandoned. Working alongside fellow pioneers who revived the region, Barbier helped set the template for Priorat's modern renaissance, and the estate remains one of its most respected names. Now run by his sons René Jr and Christian, the property farms biodynamically across old-vine parcels averaging over eighty years of age, with Grenache at the heart of the blend alongside Syrah, Carignan and other traditional varieties.\u003c\/p\u003e\u003cp\u003eA powerful, age-worthy red suited to special occasions and richly flavoured dishes, its magnum format ideal for cellaring and celebration.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Mogador","offer_id":44022913400891,"sku":"MG9522","price":475.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-mogador-priorat-tinto-magnum-2022.png?v=1787243988"},{"product_id":"clos-mogador-priorat-tinto-2021","title":"Clos Mogador Priorat Tinto 2021","description":"\u003cp\u003eClos Mogador Priorat Tinto is the flagship wine of one of Priorat's founding modern estates.\u003c\/p\u003e\u003cp\u003eRené Barbier established Clos Mogador in 1979, terracing steep, slate-and-quartz llicorella slopes above Gratallops at a time when Priorat's ancient vineyards had been largely abandoned. Working alongside fellow pioneers who revived the region, Barbier helped set the template for Priorat's modern renaissance, and the estate remains one of its most respected names. Now run by his sons René Jr and Christian, the property farms biodynamically across old-vine parcels averaging over eighty years of age, with Grenache at the heart of the blend alongside Syrah, Carignan and other traditional varieties.\u003c\/p\u003e\u003cp\u003eA powerful, age-worthy red suited to special occasions and richly flavoured, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Mogador","offer_id":44022913466427,"sku":"MG3521","price":239.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-mogador-priorat-tinto-2021.png?v=1787243988"},{"product_id":"clos-mogador-priorat-tinto-2022","title":"Clos Mogador Priorat Tinto 2022","description":"\u003cp\u003eClos Mogador Priorat Tinto is one of the wines that defined the modern reputation of Priorat, a small but formidable red wine region in Catalonia, Spain.\u003c\/p\u003e\u003cp\u003ePriorat's dramatic landscape of steep terraces and licorella slate soils long deterred growers, until a handful of pioneering winemakers in the 1980s, including Clos Mogador's founder René Barbier, recognised the potential of the region's old, low-yielding Garnacha and Cariñena vines. Their work helped Priorat become one of only two Spanish regions to hold DOCa status, and Clos Mogador remains one of its most respected estates, blending Garnacha and Cariñena with smaller amounts of Syrah and Cabernet Sauvignon grown on this rugged, mineral-rich terrain.\u003c\/p\u003e\u003cp\u003eThis is a commanding, structured Spanish red suited to cellaring, magnum occasions and richly flavoured, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Working organically farmed vineyards in Penedès, one of Spain's most dynamic wine regions and the traditional home of Cava, the pair make their wines with native yeasts and as little intervention as possible, with no added sulphites and minimal fining or filtration, letting the grape variety and site speak for themselves. Xarel-lo, long used mainly as a base for sparkling wine, is increasingly being bottled as a still wine in Penedès, showing a textural, saline character distinct from the region's Cava.\u003c\/p\u003e\n\u003cp\u003eA vibrant, honest expression of natural winemaking in Penedès, it suits seafood, tapas and relaxed Mediterranean-style dining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The wine is made using minimal-intervention methods with native yeasts and no added sulphites, in keeping with the estate's broader philosophy of letting variety and terroir take precedence over winemaking technique. Penedès has long been the engine room of Spanish sparkling wine, and producers like Els Vinyerons are increasingly applying a natural-wine approach to traditional Cava production.\u003c\/p\u003e\n\u003cp\u003eA lively, textural sparkling wine, it suits aperitivo, oysters, or simply drinking on its own to mark an occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel-lo (Sparkling) \/ Penedès \/ Els Vinyerons","offer_id":44023037132859,"sku":"EV3324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/els-vinyerons-pregadeu-cava-2024.png?v=1787239668"},{"product_id":"clos-figueras-clos-figueras-2018","title":"Clos Figueras Clos Figueras 2018","description":"\u003cp\u003eClos Figueras Clos Figueras is the flagship red of a Gratallops estate that carried the Priorat revival into its second wave.\u003c\/p\u003e\n\n\u003cp\u003ePriorat is a small, steep and remote appellation in Catalonia, where old Garnacha and Cariñena vines cling to terraces of llicorella, the dark slate that defines the region and forces vine roots deep in search of water. The area was close to abandoned by the middle of the twentieth century before a group of growers revived it in the late 1980s. Clos Figueras was established at Gratallops in the following decade by Christopher Cannan, a British wine merchant long involved in Spanish wine. The estate works old bush vine parcels on terraced slate, harvests by hand, ferments plot by plot and matures the top wine in French oak. Yields on these soils are naturally tiny.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour ahead and serve at 16 to 18 degrees with grilled lamb, game or rich braises; it rewards a decade in the cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Priorat \/ Clos Figueras","offer_id":44029580050491,"sku":"CLOFIG186","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-clos-figueras-2018.png?v=1787318021"},{"product_id":"clos-figueras-clos-figueres-2019","title":"Clos Figueras Clos Figueres 2019","description":"\u003cp\u003eClos Figueras Clos Figueres is the top bottling of the Gratallops estate of the same name, and one of the more classically framed reds of Priorat.\u003c\/p\u003e\n\n\u003cp\u003ePriorat sits inland from Tarragona in Catalonia, a bowl of steep hills where vines grow on llicorella slate so poor and so free draining that yields fall to a fraction of what most regions manage. Only two Spanish appellations hold the top DOCa or DOQ classification, and Priorat is one of them, alongside Rioja. Clos Figueras was founded at Gratallops in the 1990s by the wine merchant Christopher Cannan, on old terraced parcels of Garnacha and Cariñena that had survived the region's long decline. Fruit is picked by hand, fermented parcel by parcel and matured in French oak barrels before a further period in bottle at the estate.\u003c\/p\u003e\n\n\u003cp\u003eGive it air in a decanter and serve at 16 to 18 degrees alongside roast lamb, oxtail or aged hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Priorat \/ Clos Figueras","offer_id":44029580181563,"sku":"CLOFIG196","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-clos-figueras-2018.png?v=1787318021"},{"product_id":"clos-figueras-clos-figueres-2020","title":"Clos Figueras Clos Figueres 2020","description":"\u003cp\u003eClos Figueras Clos Figueres is the top bottling of the Gratallops estate of the same name, and one of the more classically framed reds of Priorat.\u003c\/p\u003e\n\n\u003cp\u003ePriorat sits inland from Tarragona in Catalonia, a bowl of steep hills where vines grow on llicorella slate so poor and so free draining that yields fall to a fraction of what most regions manage. Only two Spanish appellations hold the top DOCa or DOQ classification, and Priorat is one of them, alongside Rioja. Clos Figueras was founded at Gratallops in the 1990s by the wine merchant Christopher Cannan, on old terraced parcels of Garnacha and Cariñena that had survived the region's long decline. Fruit is picked by hand, fermented parcel by parcel and matured in French oak barrels before a further period in bottle at the estate.\u003c\/p\u003e\n\n\u003cp\u003eGive it air in a decanter and serve at 16 to 18 degrees alongside roast lamb, oxtail or aged hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Priorat \/ Clos Figueras","offer_id":44029580279867,"sku":"CLOFIG206","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-clos-figueras-2018.png?v=1787318021"},{"product_id":"clos-figueras-font-de-la-figuera-2020","title":"Clos Figueras Font de la Figuera 2020","description":"\u003cp\u003eClos Figueras Font de la Figuera is the estate's principal Priorat red, joining old vine Garnacha and Cariñena with smaller amounts of Syrah and Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003eThe Clos Figueras estate lies at Gratallops, in the heart of Priorat, on the terraced llicorella slate that gives the appellation its character. Priorat's modern reputation dates only to the late 1980s, when a handful of growers recognised what its ancient bush vines and slate soils could do; Clos Figueras arrived in the following decade, founded by the British wine merchant Christopher Cannan. Font de la Figuera sits below the flagship in the range but comes from the same steep terraces. Garnacha and Cariñena provide the backbone, with a smaller share of Syrah and Cabernet Sauvignon, and the wine is matured in French oak before bottling.\u003c\/p\u003e\n\n\u003cp\u003eA short decant helps; serve at 16 to 18 degrees with lamb, grilled meats or firm cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Garnacha \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Figueras","offer_id":44029580410939,"sku":"CLOFON206","price":101.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-font-de-la-figuera-2020.png?v=1787318024"},{"product_id":"clos-figueras-font-de-la-figuera-2021","title":"Clos Figueras Font de la Figuera 2021","description":"\u003cp\u003eClos Figueras Font de la Figuera is the estate's principal Priorat red, joining old vine Garnacha and Cariñena with smaller amounts of Syrah and Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003eThe Clos Figueras estate lies at Gratallops, in the heart of Priorat, on the terraced llicorella slate that gives the appellation its character. Priorat's modern reputation dates only to the late 1980s, when a handful of growers recognised what its ancient bush vines and slate soils could do; Clos Figueras arrived in the following decade, founded by the British wine merchant Christopher Cannan. Font de la Figuera sits below the flagship in the range but comes from the same steep terraces. Garnacha and Cariñena provide the backbone, with a smaller share of Syrah and Cabernet Sauvignon, and the wine is matured in French oak before bottling.\u003c\/p\u003e\n\n\u003cp\u003eA short decant helps; serve at 16 to 18 degrees with lamb, grilled meats or firm cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Garnacha \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Figueras","offer_id":44029580476475,"sku":"CLOFON216","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-font-de-la-figuera-2020.png?v=1787318024"},{"product_id":"clos-figueras-poblets-del-montsant-tinto-2022","title":"Clos Figueras Poblets del Montsant Tinto 2022","description":"\u003cp\u003eClos Figueras Poblets del Montsant Tinto comes from Montsant, the appellation that wraps almost the whole way around Priorat.\u003c\/p\u003e\n\n\u003cp\u003eMontsant was recognised as a Denominación de Origen in 2001, having previously been a subzone of Tarragona, and it encircles Priorat on nearly every side. Its soils are more varied than its neighbour's, with sandy and limestone rich sites alongside patches of slate, and the wines are generally lighter framed and earlier drinking as a result. Grenache and Samsó, the Catalan name for Carignan, are the traditional varieties, often from old bush vines, with Syrah a common modern addition. The wine comes from the team behind Clos Figueras at Gratallops, who farm on both sides of the boundary and treat Montsant as more than an afterthought. Poblets is Catalan for hamlets, a nod to the scattered villages of the appellation.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 16 degrees with grilled meats, charcuterie, paella or tomato based dishes; a light chill does it no harm in summer.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Samso \/ Syrah \/ Priorat \/ Clos Figueras","offer_id":44029594206267,"sku":"CLOPMT226","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-poblets-del-montsant-tinto-2022.png?v=1787318021"},{"product_id":"clos-figueras-serras-del-priorat-2021","title":"Clos Figueras Serras del Priorat 2021","description":"\u003cp\u003eClos Figueras Serras del Priorat is the estate's approachable introduction to the appellation, drawn from vineyards across the district.\u003c\/p\u003e\n\n\u003cp\u003ePriorat is one of only two Spanish appellations to hold the top DOCa or DOQ classification, the other being Rioja. Its vineyards are planted on llicorella, a friable dark slate that holds almost no water and reflects heat back into the canopy, so vines root deeply and yields stay very low. Clos Figueras is based at Gratallops, near the centre of the region, and was founded in the 1990s by the wine merchant Christopher Cannan. Serras del Priorat is built mainly on Garnacha and Cariñena with a little Syrah and Cabernet Sauvignon, fermented in stainless steel and given a shorter and gentler passage through French oak than the estate's senior wines.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 16 degrees with grilled lamb, sausages or a mushroom risotto; it needs far less cellaring than the estate's top bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Figueras","offer_id":44029594337339,"sku":"CLOSER216","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-serras-del-priorat-2021.png?v=1787318023"},{"product_id":"clos-figueras-serras-del-priorat-2022","title":"Clos Figueras Serras del Priorat 2022","description":"\u003cp\u003eClos Figueras Serras del Priorat is the estate's approachable introduction to the appellation, drawn from vineyards across the district.\u003c\/p\u003e\n\n\u003cp\u003ePriorat is one of only two Spanish appellations to hold the top DOCa or DOQ classification, the other being Rioja. Its vineyards are planted on llicorella, a friable dark slate that holds almost no water and reflects heat back into the canopy, so vines root deeply and yields stay very low. Clos Figueras is based at Gratallops, near the centre of the region, and was founded in the 1990s by the wine merchant Christopher Cannan. Serras del Priorat is built mainly on Garnacha and Cariñena with a little Syrah and Cabernet Sauvignon, fermented in stainless steel and given a shorter and gentler passage through French oak than the estate's senior wines.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 16 degrees with grilled lamb, sausages or a mushroom risotto; it needs far less cellaring than the estate's top bottlings.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Syrah \/ Cabernet Sauvignon \/ Priorat \/ Clos Figueras","offer_id":44029594402875,"sku":"CLOSER226","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-serras-del-priorat-2021.png?v=1787318023"},{"product_id":"clos-figueras-serras-del-priorat-blanco-2023","title":"Clos Figueras Serras del Priorat Blanco 2023","description":"\u003cp\u003eClos Figueras Serras del Priorat Blanco is a white Priorat made from Garnacha Blanca, a rarity from an appellation known almost entirely for its reds.\u003c\/p\u003e\n\n\u003cp\u003eWhite wine accounts for a very small share of Priorat's production, but it has a long history there and the region's llicorella slate suits Garnacha Blanca well, holding yields low and slowing ripening on the steep terraces. Clos Figueras farms at Gratallops, near the centre of the appellation, and was founded in the 1990s by the British wine merchant Christopher Cannan. The white is hand picked, gently pressed and fermented at cool temperature, with a portion generally raised in barrel and left on its fine lees for texture before the lots are assembled and bottled. Garnacha Blanca is a mutation of the red Garnacha and is grown across Catalonia and the southern Rhone, where it is known as Grenache Blanc.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 10 degrees with grilled fish, paella, roast chicken or hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Priorat \/ Clos Figueras","offer_id":44029594533947,"sku":"CLOSEB236","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-serras-del-priorat-blanco-2023.png?v=1787318023"},{"product_id":"espectacle-del-montsant-do-2019","title":"Espectacle del Montsant DO 2019","description":"\u003cp\u003eEspectacle del Montsant DO is an old vine Garnacha from a single high altitude vineyard in southern Catalonia.\u003c\/p\u003e\n\n\u003cp\u003eMontsant wraps almost entirely around Priorat, sharing much of its climate and its inheritance of old, low yielding Garnacha, although its soils are more varied and include clay and sand alongside the schist that defines its famous neighbour. Espectacle comes from one vineyard of very old bush vine Garnacha planted high on the flank of the Serra de Montsant, where altitude tempers the summer heat and the harvest comes late. The project was created by Christopher Cannan with the involvement of Rene Barbier of Clos Mogador, and the wine is made in very small quantities from that single site rather than blended across the appellation.\u003c\/p\u003e\n\n\u003cp\u003eA wine for the cellar that repays several years and benefits from an hour in a decanter; serve at around 17 degrees with roast lamb, game or slow cooked beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Priorat \/ Clos Figueras","offer_id":44030286233659,"sku":"ESPECT196","price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/espectacle-del-montsant-do-2019.png?v=1787318257"},{"product_id":"espectacle-del-montsant-do-2021","title":"Espectacle del Montsant DO 2021","description":"\u003cp\u003eEspectacle del Montsant DO is an old vine Garnacha from a single high altitude vineyard in southern Catalonia.\u003c\/p\u003e\n\n\u003cp\u003eMontsant wraps almost entirely around Priorat, sharing much of its climate and its inheritance of old, low yielding Garnacha, although its soils are more varied and include clay and sand alongside the schist that defines its famous neighbour. Espectacle comes from one vineyard of very old bush vine Garnacha planted high on the flank of the Serra de Montsant, where altitude tempers the summer heat and the harvest comes late. The project was created by Christopher Cannan with the involvement of Rene Barbier of Clos Mogador, and the wine is made in very small quantities from that single site rather than blended across the appellation.\u003c\/p\u003e\n\n\u003cp\u003eA wine for the cellar that repays several years and benefits from an hour in a decanter; serve at around 17 degrees with roast lamb, game or slow cooked beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Priorat \/ Clos Figueras","offer_id":44030286495803,"sku":"ESPECT21","price":324.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/espectacle-del-montsant-do-2019.png?v=1787318257"},{"product_id":"espectacle-del-montsant-do-2022","title":"Espectacle del Montsant DO 2022","description":"\u003cp\u003eEspectacle del Montsant DO is an old vine Garnacha from a single high altitude vineyard in southern Catalonia.\u003c\/p\u003e\n\n\u003cp\u003eMontsant wraps almost entirely around Priorat, sharing much of its climate and its inheritance of old, low yielding Garnacha, although its soils are more varied and include clay and sand alongside the schist that defines its famous neighbour. Espectacle comes from one vineyard of very old bush vine Garnacha planted high on the flank of the Serra de Montsant, where altitude tempers the summer heat and the harvest comes late. The project was created by Christopher Cannan with the involvement of Rene Barbier of Clos Mogador, and the wine is made in very small quantities from that single site rather than blended across the appellation.\u003c\/p\u003e\n\n\u003cp\u003eA wine for the cellar that repays several years and benefits from an hour in a decanter; serve at around 17 degrees with roast lamb, game or slow cooked beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Priorat \/ Clos Figueras","offer_id":44030286626875,"sku":"ESPECT22","price":287.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/espectacle-del-montsant-do-2022.png?v=1787318251"},{"product_id":"torres-altos-ibericos-reserva-2020","title":"Torres Altos Ibericos Reserva 2020","description":"\u003cp\u003eTorres Altos Ibericos Reserva is a Tempranillo from Rioja, made by the Catalan house of Familia Torres from its own vineyards in the region.\u003c\/p\u003e\n\n\u003cp\u003eFamilia Torres was founded in 1870 at Vilafranca del Penedès and remained a Catalan concern for well over a century before looking beyond it. The Altos Ibéricos project began when the family acquired vineyards in Rioja Alavesa, in the higher, cooler north western corner of the region where the Sierra de Cantabria shelters the vines and the soils are chalky clay. Tempranillo is Rioja's principal grape and responds well to the long barrel maturation the region has practised since Bordeaux merchants brought the habit south in the nineteenth century. Reserva is a legal designation rather than a marketing one: at least three years of ageing before release, of which a minimum of one must be spent in oak barrels. Most serious producers, Torres included, exceed those minimums.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 17 degrees with lamb, grilled red meat, chorizo or aged Manchego.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Catalonia \/ Torres","offer_id":44031704268859,"sku":"TORIBR206","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-altos-ibericos-reserva-2020.png?v=1787318534"},{"product_id":"torres-altos-ibericos-crianza-2021","title":"Torres Altos Ibèricos Crianza 2021","description":"\u003cp\u003eTorres Altos Ibèricos Crianza is a Rioja Tempranillo from Familia Torres, the Catalan house that planted its own vineyards in Rioja Alavesa.\u003c\/p\u003e\n\n\u003cp\u003eTorres has been based at Vilafranca del Penedès since 1870 and built its name on Catalan wine, so the decision to buy land in Rioja marked a genuine departure. The vineyards sit in Rioja Alavesa, the sub zone tucked beneath the Sierra de Cantabria, where altitude and the shelter of the range give cooler nights and slower ripening on chalky clay soils. Tempranillo dominates the plantings, as it does across Rioja. Crianza is the first rung of the region's ageing ladder, requiring a minimum of two years before release with at least one of those in oak barrel, a system codified in Rioja long before most wine regions thought to regulate maturation at all.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 16 to 17 degrees with grilled meats, roast vegetables, tapas or a plate of jamón and hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Catalonia \/ Torres","offer_id":44031704334395,"sku":"TORIBE216","price":22.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-altos-ibericos-crianza-2021.png?v=1787318535"},{"product_id":"torres-jaime-1-gift-box-700ml-nv","title":"Torres Jaime 1 Gift Box 700mL NV","description":"\u003cp\u003eTorres Jaime 1 Gift Box is the top brandy in the Torres range, distilled in Catalonia and presented in a gift carton.\u003c\/p\u003e\n\n\u003cp\u003eThe Torres family, based at Vilafranca del Penedès since 1870, has distilled brandy for almost as long as it has made wine, working from base wine made with Parellada, the white grape that also underpins much of Catalan sparkling wine. The spirit is distilled in copper pot stills and then matured by the solera method, in which barrels are arranged in tiers and a portion is drawn from the oldest for bottling and replaced from the tier above, so that every bottle carries a fraction of much older spirit. Jaime I sits at the summit of that system and is named for King James I of Aragon, the thirteenth century monarch who looms large in Catalan history.\u003c\/p\u003e\n\n\u003cp\u003eBest served neat at room temperature in a tulip glass after dinner, with coffee or dark chocolate.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Brandy \/ Catalonia \/ Torres","offer_id":44031713706043,"sku":"TORJAM6","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-jaime-1-gift-box-700ml-nv.png?v=1787318545"},{"product_id":"torres-mas-la-plana-2017","title":"Torres Mas La Plana 2017","description":"\u003cp\u003eTorres Mas La Plana is a single vineyard Cabernet Sauvignon from Penedès in Catalonia, and the wine that first put Spanish Cabernet on the world stage.\u003c\/p\u003e\n\n\u003cp\u003eThe Torres family has been growing and trading wine in Penedès since 1870, and in the 1960s Miguel A. Torres planted Cabernet Sauvignon on a parcel of gravelly soil at Pacs del Penedès known as Mas La Plana. The wine was released at first as Gran Coronas Black Label, and at the 1979 Wine Olympiad in Paris the 1970 bottling was placed ahead of a field that included Château Latour, a result that changed international expectations of what Spain could do with French varieties. It remains a single vineyard, single variety wine, fermented in stainless steel and matured in French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eA classic partner for roast lamb, grilled beef or aged Manchego; serve at around 18°C, and give younger bottles time in a decanter.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Catalonia \/ Torres","offer_id":44031713804347,"sku":"TORMLP176","price":183.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-mas-la-plana-2017.png?v=1787318543"},{"product_id":"torres-salmos-2017","title":"Torres Salmos 2017","description":"\u003cp\u003eTorres Salmos is the Torres family's wine from Priorat, the steep slate amphitheatre inland from Tarragona and one of only two DOQ appellations in Spain.\u003c\/p\u003e\n\n\u003cp\u003ePriorat takes its name from the Carthusian priory of Scala Dei, founded in the twelfth century, whose monks are credited with establishing viticulture in these hills; Salmos, meaning psalms, nods to that monastic past. The vineyards sit on llicorella, a friable black slate that forces vines deep in search of water and is the single greatest influence on the character of the region's wines. Old Cariñena and Garnacha form the backbone, with Syrah completing the blend. The slopes are steep enough that much of the work is done by hand, yields are naturally very small, and the wine is matured in French oak.\u003c\/p\u003e\n\n\u003cp\u003eSubstantial enough for slow cooked lamb, oxtail or hard sheep's milk cheeses; decant, serve at around 18°C, and cellar with confidence for a decade.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cariñena \/ Grenache \/ Shiraz \/ Catalonia \/ Torres","offer_id":44031713935419,"sku":"TORSAL176","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-salmos-2017.png?v=1787318539"},{"product_id":"torres-seleccion-de-torres-celeste-crianza-2021","title":"Torres Seleccion de Torres Celeste Crianza 2021","description":"\u003cp\u003eTorres Seleccion de Torres Celeste Crianza is the Torres family's Ribera del Duero, made from Tinto Fino, the local strain of Tempranillo.\u003c\/p\u003e\n\n\u003cp\u003eRibera del Duero runs along the Duero river on the high Castilian plateau, most vineyards sitting between 700 and 900 metres. Days are hot, nights are cold, and that swing is what allows the grapes to ripen fully while holding their acidity. The estate is named Celeste for the exceptionally clear night skies over this part of Castile. Tinto Fino, also called Tinta del País, is a small berried adaptation of Tempranillo that has grown here long enough to behave like a local variety in its own right. Under the appellation's rules a Crianza must spend two years ageing before release, at least twelve months of it in oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 17°C with roast lamb, suckling pig, grilled red meat or manchego; it will keep comfortably for five years or more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tinto Fino (Tempranillo) \/ Catalonia \/ Torres","offer_id":44031714000955,"sku":"TORCEL216","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-seleccion-de-torres-celeste-crianza-2021.png?v=1787318532"},{"product_id":"recaredo-corpinnat-serral-del-vell-brut-nature-2018-disg-nov-24","title":"Recaredo Corpinnat Serral del Vell Brut Nature 2018 Disg. Nov 24","description":"\u003cp\u003eRecaredo Corpinnat Serral del Vell Brut Nature is a biodynamic single-vineyard sparkling wine from the most limestone-rich soils on the estate.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is a grower-led designation in the Alt Penedes, north of Barcelona, requiring organic fruit, hand harvesting, estate vinification and long lees ageing. Recaredo is one of its founding houses and farms biodynamically, disgorging every bottle by hand without freezing and adding no dosage. This cuvée is 85 per cent Xarel·lo and 15 per cent Macabeu, taking its name from the sloping Serral del Vell estate below the Montserrat massif. The plateau soils carry calcareous lumps and a good deal of limestone eroded from the Serra del Mar and Serra Catalana, with 33 per cent active limestone in the most mineral parcels. The Xarel·lo was planted in 1996 and 1997 and the two Macabeu plots in 1989. Only the Xarel·lo base wines are fermented in large-format oak; the Macabeu is kept in tank.\u003c\/p\u003e\n\u003cp\u003eReady on release and capable of several years in bottle; serve at 8C with oysters, grilled prawns or a plate of Iberico ham.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Macabeu \/ Catalonia \/ Recaredo","offer_id":44038126141499,"sku":"25239-750","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-serral-del-vell-brut-nature-2018-disg-nov-24.png?v=1787584681"},{"product_id":"recaredo-corpinnat-subtil-brut-nature-2019-disg-oct-24","title":"Recaredo Corpinnat Subtil Brut Nature 2019 Disg. Oct 24","description":"\u003cp\u003eRecaredo Corpinnat Subtil Brut Nature is a biodynamic single-vineyard sparkling wine made entirely from Xarel·lo grown at Serral del Roure.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is the grower designation in the Alt Penedes for estate-grown, organically farmed sparkling wine given long ageing on lees. Recaredo farms biodynamically and disgorges by hand, releasing everything brut nature with no dosage. Subtil comes from the Serral del Roure estate, which ranges from 210 to 285 metres in altitude. Its soils are loamy, with a fairly even balance of sand, silt and clay, and slightly more clay than at Serral del Vell, which tends to give a rounder and more mouthfilling wine. A portion of the base wine is fermented in Stockinger barrel, adding savoury complexity, and the wine spent 36 months in bottle before hand disgorgement. It is a suave expression of Catalonia's signature white variety, with a core of stone fruit and a long, chalky, bone-dry finish.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and good for five years or so; serve at 8C with grilled calamari, salt cod fritters or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038126174267,"sku":"25238-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-subtil-brut-nature-2019-disg-oct-24.png?v=1787584679"},{"product_id":"recaredo-corpinnat-reserva-particular-brut-nature-2014-disg-may-24","title":"Recaredo Corpinnat Reserva Particular Brut Nature 2014 Disg. May 24","description":"\u003cp\u003eRecaredo Corpinnat Reserva Particular Brut Nature is the house's long-aged cuvée, held on lees for close to 100 months before release.\u003c\/p\u003e\n\u003cp\u003eReserva Particular was created in 1962 by Josep Mata Capellades, who wanted to show what extended lees ageing could do in the Penedes. It is 55 per cent Macabeu and 45 per cent Xarel·lo, drawn from some of Recaredo's oldest vines, planted between 1950 and 1955 on sloping clay soils that give the wine its breadth and its old-school character. The estate is farmed biodynamically, every bottle is disgorged by hand, and no dosage is added. Almost eight years of bottle ageing produce a beautifully weighted wine with a fine, delicate mousse and the sort of complexity found in mature white wine rather than in young sparkling. It belongs to the Corpinnat designation, which requires organic estate fruit and hand harvesting.\u003c\/p\u003e\n\u003cp\u003eReady now and best treated as a fine mature white; serve at 8-10C at the table with roast poultry, aged Comté or grilled turbot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Macabeu \/ Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038126207035,"sku":"25240-750","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-reserva-particular-brut-nature-2014-disg-may-24.png?v=1787584680"},{"product_id":"recaredo-corpinnat-intens-rosat-brut-nature-2021-disg-oct-24","title":"Recaredo Corpinnat Intens Rosat Brut Nature 2021 Disg. Oct 24","description":"\u003cp\u003eRecaredo Corpinnat Intens Rosat Brut Nature is a deliberately deep-coloured sparkling rose made mainly from Mourvèdre, known locally as Monastrell.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the Serral del Vell vineyard at 250 metres and Marçaneta at 200 metres, in the Alt Penedes, farmed biodynamically by the Mata family. The blend is Mourvèdre with 12 per cent Grenache. Ton Mata takes a deliberate position against the pale style now fashionable elsewhere, arguing it does not suit the character of the Alt Penedes, so the wine is given six hours of skin contact and comes out an intense ruby. Despite that colour it keeps the subtlety of a fine blanc de blancs, with vinous texture and clear red-fruit definition. It spent 31 months on lees in bottle, was disgorged by hand and bottled brut nature with no dosage, finishing with a biscuity note and a savoury twist from the Mourvèdre.\u003c\/p\u003e\n\u003cp\u003eDrink now or over the next few years; serve at 8C at the table with charcuterie, grilled tuna or a rice dish with rabbit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Grenache \/ Catalonia \/ Recaredo","offer_id":44038126239803,"sku":"25237-750","price":120.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-intens-rosat-brut-nature-2021-disg-oct-24.png?v=1787584678"},{"product_id":"terroir-al-limit-priorat-historic-negre-2019","title":"Terroir al Límit Priorat Históric Negre 2019","description":"\u003cp\u003eTerroir al Límit Priorat Históric Negre is a Grenache-led red made to roughly the proportions Priorat used a generation ago.\u003c\/p\u003e\n\u003cp\u003ePriorat's modern reputation was built on dense, oak-framed wines, but the older practice in the region was a Grenache and Carignan blend of lighter build, and that is what this bottling revisits, at 75 per cent Grenache to 25 per cent Carignan. Terroir al Límit, founded at Torroja del Priorat by Dominik Huber, works deliberately against the blockbuster image, favouring whole bunches, indigenous yeasts and restrained extraction. A good share of the Grenache is grown at La Morera, high in the Montsant ranges on clay and limestone, which brings lift and freshness; the remainder of the fruit comes from vines across Priorat on the slate and schist known locally as llicorella, which supplies the savoury, mineral spine. Fermentation is whole-cluster, after which the wine spends six months in a 5,000-litre concrete tank, with no oak involved at any point.\u003c\/p\u003e\n\u003cp\u003eOpen now or hold for up to a decade; serve at 16-17°C with grilled lamb, rabbit with rosemary or a mature Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Catalonia \/ Terroir al Límit","offer_id":44038140592187,"sku":"21127-750","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-historic-negre-2019.png?v=1787584781"},{"product_id":"terroir-al-limit-priorat-pedra-de-guix-2019","title":"Terroir al Límit Priorat Pedra de Guix 2019","description":"\u003cp\u003eTerroir al Límit Priorat Pedra de Guix is a white Priorat drawn from three varieties across three villages, classified by the estate as Vi de Coster.\u003c\/p\u003e\n\u003cp\u003eWhite Priorat is scarce, and Pedra de Guix is the most sculpted example the estate makes. It blends Grenache Blanc from Poboleda on schist, Macabeo from Torroja on alluvial soils, and Pedro Ximénez from the chalk and gypsum soils of El Lloar; the old vines across those sites are between fifty and eighty years of age. Terroir al Límit, the Torroja estate founded by Dominik Huber, ranks it as Vi de Coster, the local equivalent of a premier cru. The grapes are gently basket-pressed over several hours, and fermentation begins in cement tank before the wine moves to old, neutral Austrian oak foudres for eighteen months. Where earlier releases carried more skin contact, most of the fruit is now pressed off before fermentation, so the style leans on purity and tension while keeping the structure and salinity the rocky soils give. It is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eIt rewards a decade in the cellar and gains from decanting; serve at 12°C with roast chicken, grilled turbot or a hard goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Pedro Ximénez \/ Catalonia \/ Terroir al Límit","offer_id":44038140624955,"sku":"21125-750","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-pedra-de-guix-2019.png?v=1787584776"},{"product_id":"terroir-al-limit-priorat-les-manyes-2019","title":"Terroir al Límit Priorat Les Manyes 2019","description":"\u003cp\u003eTerroir al Límit Priorat Les Manyes is a Grenache from the highest vineyard in Priorat, classified by the estate as Vi d'Altura.\u003c\/p\u003e\n\u003cp\u003eLes Manyes lies high in the Montsant ranges at 800 metres, the highest site in the appellation, on a cool north-facing slope of just 1.4 hectares planted around fifty-four years ago. Where the estate's Les Tosses is Cariñena on pure llicorella slate, Les Manyes is predominantly clay with elements of quartz and limestone, and is planted almost exclusively to Grenache. Altitude and exposure hold back ripening, and the wine that results is the antithesis of Priorat's blockbuster image, closer in build to fine red Burgundy than to the region's more extracted bottlings. Dominik Huber ferments the cuvée with whole bunches and indigenous yeasts, and from the 2016 vintage onwards it has seen no contact with wood at any stage. Terroir al Límit treats this as its grand cru, and it states the estate's intentions more plainly than any other wine it makes.\u003c\/p\u003e\n\u003cp\u003eIt will develop over fifteen years and should be decanted when young; serve at 16-17°C with roast duck, wild mushrooms or an aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Catalonia \/ Terroir al Límit","offer_id":44038140657723,"sku":"21124-750","price":481.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-les-manyes-2019.png?v=1787584781"},{"product_id":"terroir-sense-fronteres-montsant-brisat-2021","title":"Terroir Sense Fronteres Montsant Brisat 2021","description":"\u003cp\u003eTerroir Sense Fronteres Montsant Brisat is a partly skin-fermented white from Capçanes, bottled at 11.5 per cent alcohol.\u003c\/p\u003e\n\u003cp\u003eMontsant wraps around Priorat and shares much of its upland character, but its rules differ in one useful respect: whites may be harvested at 11.5 per cent potential alcohol, which allows picking earlier than Priorat permits, and this bottling finished at exactly that figure. Terroir Sense Fronteres is the Montsant project of Huber and Peceric, working with vines around the village of Capçanes. The blend is 75 per cent Grenache Blanc to 25 per cent Macabeo, from vines of fifteen to thirty-five years grown between 300 and 350 metres on the sandy clay soils known locally as panal. Brisat is Catalan for a wine fermented on skins: half the grapes were direct-pressed and half macerated for five to seven days, a lighter touch than earlier releases, as the pair now look for finesse and expression of site rather than texture for its own sake. Fermentation was with wild yeasts, followed by six months on lees in tank, and the wine was bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eDrink over the next three or four years; serve at 11-12°C with grilled sardines, chickpeas with salt cod or a soft goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038140690491,"sku":"21117-750","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-brisat-2021.png?v=1787584781"},{"product_id":"terroir-sense-fronteres-montsant-negre-2021","title":"Terroir Sense Fronteres Montsant Negre 2021","description":"\u003cp\u003eTerroir Sense Fronteres Montsant Negre is a whole-bunch Grenache from Capçanes, raised in tank without any wood.\u003c\/p\u003e\n\u003cp\u003eMontsant surrounds Priorat and grows much the same varieties on generally lower, less punishing ground, with Grenache as its mainstay. Terroir Sense Fronteres, the Montsant venture of Huber and Peceric, draws this wine from mature bush vines around Capçanes, averaging about twenty-five years of age. They sit at 350 metres across varied exposures on the mixed sandy clay soils known locally as panal, which drain freely and keep vine vigour in check. The fruit was fermented entirely whole bunch in tank, and the fermentation was deliberately gentle and short, running only seven or eight days, so extraction stays moderate and the stems contribute lift rather than grip. The wine then rested six months in tank, again with no wood at any stage, and was bottled unfiltered. It is a Grenache made for drinking rather than for structure.\u003c\/p\u003e\n\u003cp\u003eAt its best over the next five years; serve at 16°C with grilled lamb cutlets, romesco vegetables or a mild chorizo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038140723259,"sku":"21116-750","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-negre-2021.png?v=1787584777"},{"product_id":"pas-de-deux-coreografia-2019","title":"Pas de Deux Coreografia 2019","description":"\u003cp\u003eCoreografia's Pas de Deux is a biodynamic Grenache and Carignan red from vines at 700 metres in the northernmost village of Montsant.\u003c\/p\u003e\n\u003cp\u003eMontsant wraps around Priorat in southern Catalonia and shares much of its old-vine material without the licorella slate that defines its neighbour. Where the Terroir Sense Fronteres vineyards lie at Figuera and Capçanes in the south, this label takes Ester Peceric north to Cornudella de Montsant, the coolest and highest corner of the appellation. She works there with a close friend who farms what she calls a beautiful biodynamic garden at around 700 metres, where vines of fifty years and more are rooted in light red clay veined with gypsum. Winemaking follows infusion rather than extraction: nothing is destemmed, no oak is used, and any maceration is gentle and done by foot. The Grenache was co-fermented in amphorae with a little Grenache Gris from the same vineyard and the Carignan fermented in stainless steel, both with indigenous yeasts, each matured six months in its own vessel before blending and unfiltered bottling.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years, ideally with a light chill. Good with grilled lamb, mushroom dishes or charcuterie; serve at 15-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Grenache Gris \/ Catalonia \/ Coreografia","offer_id":44038148227131,"sku":"20184-750","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pas-de-deux-coreografia-2019.png?v=1787584527"},{"product_id":"terroir-al-limit-vi-de-terra-viva-terra-de-cuques-2019","title":"Terroir al Límit Vi de Terra Viva Terra de Cuques 2019","description":"\u003cp\u003eTerra de Cuques is Terroir al Límit's village-level white, a dry blend of Pedro Ximénez and Moscatel from two contrasting Priorat soils.\u003c\/p\u003e\n\u003cp\u003ePriorat is known for its reds, and its whites, made in tiny volume, remain one of the more interesting corners of Catalan wine. Dominik Huber classifies this bottling as Vi de Terra Viva, the equivalent of a village wine in the estate's own hierarchy. It is ninety per cent Pedro Ximénez grown on clay at Le Molar and ten per cent Moscatel de Alejandría from north-facing slate at Porrera, the vineyards facing north-east at 400 to 600 metres so that the vines are sheltered from the harshest sun and cool nights hold acidity; bush training helps in the same direction. In the cellar the Pedro Ximénez is layered in a wine press and given an hour of gentle foot pressure before basket pressing, combining extraction with maceration. The Muscat is handled as the reds are: whole clusters layered in tank, the weight of the bunches releasing enough juice for a spontaneous start, then pressed after a week or two to finish fermenting in concrete.\u003c\/p\u003e\n\u003cp\u003eDrink over five years or so, with grilled fish, roast chicken or a vegetable tart. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pedro Ximénez \/ Muscat of Alexandria \/ Catalonia \/ Terroir al Límit","offer_id":44038148259899,"sku":"20183-750","price":78.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-vi-de-terra-viva-terra-de-cuques-2019.png?v=1787584782"},{"product_id":"terroir-al-limit-priorat-arbossar-2019","title":"Terroir al Límit Priorat Arbossar 2019","description":"\u003cp\u003eArbossar is a single-site Priorat from a steep 1.6-hectare parcel of century-old Carignan on north-facing slopes at Torroja.\u003c\/p\u003e\n\u003cp\u003eTerroir al Límit classifies this as Vi de Coster, its equivalent of a premier cru. The vineyard lies close to the village of Torroja, where the cellars are based, on schist and granite soils, and it was planted against conventional local wisdom on the cooler northern aspect. Dominik Huber bought the site in 2005 and much of his early understanding of Priorat terroir came from working it. Luis Gutiérrez describes the wine as always fresher and more floral than the corresponding Dits del Terra from the south-facing slopes, and it is picked earlier. The two are made in the same manner: whole-bunch vinification with wild yeasts and sixteen months of élevage, but where Dits del Terra sees some wood, Arbossar is raised exclusively in concrete, which keeps the aromatics intact and the tannins fine rather than broad. It is a restrained, high-toned reading of an appellation better known for power.\u003c\/p\u003e\n\u003cp\u003eGive it five years and expect fifteen or more; decant if opened young. Serve with roast lamb, game birds or aged sheep's cheese at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Carignan \/ Catalonia \/ Terroir al Límit","offer_id":44038148292667,"sku":"20177-750","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-arbossar-2019.png?v=1787584780"},{"product_id":"terroir-al-limit-priorat-historic-blanc-2019","title":"Terroir al Límit Priorat Históric Blanc 2019","description":"\u003cp\u003eTerroir Históric Blanc is Dominik Huber's homage to the Priorat that existed before the region's modern reinvention.\u003c\/p\u003e\n\u003cp\u003eLittle is heard about the wines Priorat made before René Barbier arrived with French technique and the region drew the attention of American critics. This bottling looks back to that period. Huber works co-operative style with a roster of younger growers who, with his guidance, have invested in organic, first-rate viticulture, and the fruit may be drawn from all nine historic villages of the appellation: El Lloar, Porrera, La Vilella Baixa, La Vilella Alta, Escaladei, Bellmunt, Gratallops, Torroja and Poboleda. The blend is seventy-five per cent Grenache Blanc and twenty-five per cent Macabeo, roughly what a white from here would have been a generation ago. Grapes are pressed whole-cluster, fermented with wild yeasts and raised six months on lees in a 5,000-litre concrete tank. There is no destemming, no stainless steel, no pigeage, no extraction and no new oak, so the Mediterranean texture comes through with the fruit held in restraint.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years, with grilled prawns, roast chicken or hard cheese. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Catalonia \/ Terroir al Límit","offer_id":44038148325435,"sku":"20176-750","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-historic-blanc-2019.png?v=1787584782"},{"product_id":"terroir-al-limit-priorat-historic-negre-2018","title":"Terroir al Límit Priorat Históric Negre 2018","description":"\u003cp\u003eTerroir al Límit Històric Negre is a Grenache and Carignan blend made in the proportions Priorat used a generation ago.\u003c\/p\u003e\n\u003cp\u003eTerroir al Límit works at the lighter-handed, more transparent end of Priorat, a region better known for concentration. Negre is roughly seventy-five per cent Garnacha and twenty-five per cent Cariñena, the balance that was standard here before the modern revival brought in Bordeaux varieties and new oak. A good share of the Garnacha is grown high in the Montsant ranges on clay-limestone soils, while the remainder of the fruit comes from vines on the slate and schist llicorella that gives Priorat its savoury mineral signature. Fermentation is whole-cluster with indigenous yeasts, and the wine is then aged for six months in a 5,000-litre concrete tank, so there is no oak character at all. It is the estate's most accessible bottling and a clear statement of intent.\u003c\/p\u003e\n\u003cp\u003eApproachable now and good over eight to ten years. Serve at 16-18°C with grilled lamb, slow-cooked beef or a dish of roast root vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Catalonia \/ Terroir al Límit","offer_id":44038151929915,"sku":"19073-750","price":52.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-historic-negre-2018.png?v=1787584782"},{"product_id":"terroir-sense-fronteres-montsant-vertebra-de-la-figuera-2019","title":"Terroir Sense Fronteres Montsant Vèrtebra de la Figuera 2019","description":"\u003cp\u003eTerroir Sense Fronteres Vèrtebra de la Figuera is old-vine Garnacha from among the highest vineyards in the Montsant range.\u003c\/p\u003e\n\u003cp\u003eThe name means the spine of Figuera, and the wine is all Garnacha from three old, high plots in that village, near the former slate-mining settlements of El Lloar and El Molar. La Figuera sits within the comarca of Priorat, but its wines fall under DO Montsant rather than DOQ Priorat. At 700 to 800 metres on the slopes of the Montsant range, these are among the highest vineyards in the area. The soils are red clay-limestone with layers of gypsum, alkaline rather than acid, and the fruit they give is fresh and fine enough that local growers call their vines Garnatxa Fina. The oldest vines in the cuvée are eighty years old, averaging sixty. Fermentation is whole-bunch, ageing is eight months in concrete, and the wine is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and over the next eight years. Serve at 16°C with roast lamb, grilled quail or braised lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038151962683,"sku":"19070-750","price":81.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-vertebra-de-la-figuera-2019.png?v=1787584777"},{"product_id":"terroir-sense-fronteres-montsant-negre-2019","title":"Terroir Sense Fronteres Montsant Negre 2019","description":"\u003cp\u003eTerroir Sense Fronteres Negre is a Garnacha and Cariñena blend from bush vines around Capçanes in Montsant.\u003c\/p\u003e\n\u003cp\u003eMontsant curves around Priorat and shares much of its geology without the same prices. Negre is seventy-five per cent Garnacha and twenty-five per cent Cariñena from mature vines sited near Capçanes, averaging twenty-five years of age and planted as bush vines at around 350 metres with varied exposures. The Garnacha comes from the mixed sandy clay soils known locally as panal, while the Cariñena is grown on predominantly red clay. Winemaking is deliberately light-touch: the fruit is fermented whole-bunch in tank alone, with a gentle and short fermentation of seven or eight days, after which the wine rests six months in tank and is bottled unfiltered. No oak is used at any point, so what reaches the glass is the fruit and the mineral edge of the site.\u003c\/p\u003e\n\u003cp\u003eBest over the next five years, and it takes a light chill well. Good with grilled sausages, tomato-based stews or roast eggplant. Serve at 16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Carignan \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038151995451,"sku":"19069-750","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-negre-2019.png?v=1787584781"},{"product_id":"terroir-sense-fronteres-montsant-brisat-2019","title":"Terroir Sense Fronteres Montsant Brisat 2019","description":"\u003cp\u003eTerroir Sense Fronteres Brisat is a lightly skin-fermented white from Garnacha Blanca and Macabeu in Montsant.\u003c\/p\u003e\n\u003cp\u003eBrisat is the Catalan term for wine fermented on its skins, and this is a restrained version of the idea rather than an extreme one. The blend is seventy-five per cent Garnacha Blanca and twenty-five per cent Macabeu from fifteen- to thirty-five-year-old vines around Capçanes. Dominik Huber and his partner Eben Peceric pick earlier than is usual locally, when flavour is ripe but acidity is intact; Montsant permits harvesting whites at eleven per cent potential alcohol, which allows a lower-alcohol style than Priorat's rules would. Half the grapes are direct-pressed and half macerated on skins for five to seven days, a step back from earlier, more tannic releases as the pair have looked for finesse and clarity of place. Fermentation is with wild yeasts, followed by six months on lees in tank, and the wine is bottled unfiltered.\u003c\/p\u003e\n\u003cp\u003eDrink over the next three or four years, ideally from a larger glass. Good with charcuterie, roast chicken or a chickpea and pumpkin dish. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038152028219,"sku":"19068-750","price":50.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-brisat-2019.png?v=1787584781"}],"url":"https:\/\/www.divino.com.au\/collections\/catalonia-priorat.oembed?page=5","provider":"DiVino.com.au","version":"1.0","type":"link"}