{"title":"Coonawarra","description":null,"products":[{"product_id":"bowen-estate-cabernet-sauvignon-2023","title":"Bowen Estate Cabernet Sauvignon 2023","description":"\u003cp\u003eBowen Estate Cabernet Sauvignon is a classic Coonawarra Cabernet from one of the district's most respected family wineries, made in an elegant, medium-bodied style in 2023.\u003c\/p\u003e\n\u003cp\u003eDoug and Joy Bowen established the estate in the early 1970s, and their daughter Emma now leads the winemaking, keeping it very much a family affair. The vines grow on Coonawarra's famous strip of terra rossa over limestone, where a cool, maritime climate and a long ripening season suit Cabernet Sauvignon. Vines are pruned by hand to keep each one in balance, which matters most in cooler years such as 2023. Subtle French oak is used so the fruit leads, and the wine shows blackberry and mulberry with the fine tannins that are a Coonawarra hallmark.\u003c\/p\u003e\n\u003cp\u003eEnjoy it now with a short decant, or cellar it for five to ten years. Serve at around 16 to 18 degrees with slow-cooked lamb shoulder, a beef and red wine pie or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Bowen Estate","offer_id":44290080047163,"sku":"BOWCAB23","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bowen-estate-cabernet-sauvignon-2023-v2.png?v=1790229814"},{"product_id":"bowen-estate-cabernet-sauvignon-2024","title":"Bowen Estate Cabernet Sauvignon 2024","description":"\u003cp\u003eBowen Estate Cabernet Sauvignon is a textbook Coonawarra red, and the 2024 marks the family's 50th vintage.\u003c\/p\u003e\n\u003cp\u003eThe first Bowen Estate vintage was made in 1975, a few years after Doug Bowen planted vines on a block of red soil in Coonawarra. Fifty harvests on, the family still grows and makes the wine themselves. The region's narrow band of red earth over limestone, cooled by Southern Ocean air, produces Cabernet of intensity and fine-grained tannin, and the estate's approach remains straightforward: careful vineyard work, hand pruning and oak that supports the fruit. The 2024 opens with blackberry and tobacco leaf, and the palate brings density, balance and a long, gently savoury finish.\u003c\/p\u003e\n\u003cp\u003eIt drinks well now, yet it is clearly built for the cellar. Pour at 16 to 18 degrees with a rare rib-eye, rosemary lamb cutlets or an aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Bowen Estate","offer_id":44290080112699,"sku":"BOWCAB24","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bowen-estate-cabernet-sauvignon-2024-v2.png?v=1790229813"},{"product_id":"bowen-estate-shiraz-2023","title":"Bowen Estate Shiraz 2023","description":"\u003cp\u003eBowen Estate Shiraz is a Coonawarra Shiraz from a family estate many know best for Cabernet, and the 2023 shows intense red fruit and succulent elegance.\u003c\/p\u003e\n\u003cp\u003eCoonawarra is famed for Cabernet, but the Bowen family has long championed Shiraz from the district's cool terra rossa, and it has become one of the estate's signature wines. The family holds firmly to hand pruning to build flavour, and in a cool season like 2023 that care really counted. Emma Bowen, daughter of founders Doug and Joy, oversees the winemaking, and the Shiraz is matured in American oak, which supports the natural tannins. The result is red-fruited from start to finish, with hints of liquorice and bay leaf adding a savoury note to a succulent palate.\u003c\/p\u003e\n\u003cp\u003eReady to drink now and into the future. Serve at 16 to 18 degrees with barbecued lamb, pork and fennel sausages or a pepper steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Coonawarra \/ Bowen Estate","offer_id":44290080211003,"sku":"BOWSHI23","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bowen-estate-shiraz-2023-v2.png?v=1790229809"},{"product_id":"bowen-estate-shiraz-2024","title":"Bowen Estate Shiraz 2024","description":"\u003cp\u003eBowen Estate Shiraz is a generous Coonawarra red, and the 2024 is a powerhouse of colour and aroma from a standout year.\u003c\/p\u003e\n\u003cp\u003ePlanted by Doug Bowen in the 1970s, the family's vineyard sits on the renowned red soil over limestone that runs north to south through the district. Cool nights and a long growing season give Shiraz depth of colour along with the peppery edge that marks cooler-climate styles. The family still tends the vines by hand, and the winemaking is traditional, letting ripe fruit and oak find a natural balance. In the year that brought the estate's 50th harvest, the Shiraz bursts with ripe plum and a flicker of pepper, flowing generously across the palate to a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eOpen a bottle for a winter roast or a weekend barbecue: serve at around 16 to 18 degrees with slow-cooked beef brisket, lamb shanks or a hearty lentil and mushroom stew. It will also cellar well for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Coonawarra \/ Bowen Estate","offer_id":44290080309307,"sku":"BOWSHI24","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bowen-estate-shiraz-2024-v2.png?v=1790229809"},{"product_id":"jim-barry-cover-drive-cabernet-sauvignon-mcgrath-foundation-2022","title":"Jim Barry Cover Drive Cabernet Sauvignon McGrath Foundation 2022","description":"\u003cp\u003eJim Barry Cover Drive Cabernet Sauvignon McGrath Foundation is a special-label edition of the family's cricket-inspired Cabernet, released in support of the McGrath Foundation.\u003c\/p\u003e\n\u003cp\u003eIt's a fitting match: the wine takes its name from the cover drive, and its Coonawarra vineyard was once a cricket ground, found by Peter Barry in 1997 while hunting for terra rossa soil. The McGrath Foundation, set up by Glenn McGrath and his late wife Jane, places breast care nurses in communities around Australia. Inside is estate-grown Cabernet Sauvignon from the family's Coonawarra and Clare Valley vineyards, matured in French oak for cedar and tobacco notes, with plum and bramble fruit, rich chocolatey depth and firm tannins. The Barry family has been making wine in South Australia since 1959.\u003c\/p\u003e\n\u003cp\u003eOpen it for a Boxing Day Test barbecue, or serve at 16 to 18 degrees with roast beef, a lamb rack or a mushroom and lentil cottage pie. It will hold well in the cellar for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Jim Barry","offer_id":44290123726907,"sku":"JIMCDC226MF","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jim-barry-cover-drive-cabernet-sauvignon-mcgrath-foundation-2022-v2.png?v=1790229360"},{"product_id":"yalumba-sanctum-cabernet-sauvignon-2023","title":"Yalumba Sanctum Cabernet Sauvignon 2023","description":"\u003cp\u003eYalumba Sanctum Cabernet Sauvignon is a softer, fruit-forward style of Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp\u003eCoonawarra, in South Australia's Limestone Coast, is famous for its strip of red terra rossa soil over limestone and for Cabernet Sauvignon with defined blackcurrant fruit and a savoury, leafy edge. The Angaston winery has long made several of its best-known reds from the district. This wine is made to be approachable young: deep crimson, with blueberry and chocolate aromas, a hint of vanilla and spice, and a palate of blackcurrant and blueberry with a savoury, umami note and soft tannins. At 13% alcohol it sits on the lighter, fresher side for the region.\u003c\/p\u003e\n\u003cp\u003eThis is an easy match for a good burger, pasta with meat sauce or a grilled lamb wrap, served at around 16 degrees. Drink it over the next few years while the fruit is at its brightest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Yalumba","offer_id":44290207645755,"sku":"YALSCC236","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-sanctum-cabernet-sauvignon-2023-v2.png?v=1790228655"},{"product_id":"yalumba-the-caley-cabernet-shiraz-2018","title":"Yalumba The Caley Cabernet \u0026 Shiraz 2018","description":"\u003cp\u003eYalumba The Caley Cabernet \u0026amp; Shiraz is the family winery's flagship red, a cellar-worthy blend of Coonawarra Cabernet Sauvignon and Barossa Shiraz.\u003c\/p\u003e\n\u003cp\u003eFirst made from the 2012 vintage, the wine is named after Fred Caley Smith, grandson of founder Samuel Smith, who travelled widely through the vineyards of the world in the 1890s and brought new ideas home to Angaston. The blend joins two of South Australia's great regions: Cabernet from the terra rossa soils of Coonawarra, with blackcurrant, dark cherry, leafy and iodine notes, and Barossa Shiraz, which adds succulence through the middle. Only selected parcels make the cut, and the wine is matured in fine oak. The 2018 is very deep and dense, with a layered structure and prominent yet silky tannins.\u003c\/p\u003e\n\u003cp\u003eThis is a wine for the cellar. It drinks well on release, but the producer suggests it will live for 15 years or more. If opening now, decant for an hour or two and serve at around 17 to 18 degrees with a rib of beef, roast venison or aged hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Shiraz \/ South Australia \/ Yalumba","offer_id":44290207776827,"sku":"YALCAL183","price":381.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-caley-cabernet-shiraz-2018-v2.png?v=1790228680"},{"product_id":"yalumba-the-caley-cabernet-shiraz-museum-release-1-5l-magnum-2015","title":"Yalumba The Caley Cabernet \u0026 Shiraz Museum Release 1.5L MAGNUM 2015","description":"\u003cp\u003eYalumba The Caley Cabernet \u0026amp; Shiraz Museum Release in magnum is a rare large-format bottling of the winery's flagship, released with a decade of age.\u003c\/p\u003e\n\u003cp\u003eHeld back in the Angaston cellars and released only once it had begun to mature, this 2015 is one of the earliest vintages of the wine, which takes its name from Fred Caley Smith, a grandson of the founder known for his travels among the world's vineyards. Coonawarra Cabernet Sauvignon provides the backbone, with cool green olive, leafiness and iodine, while Barossa Shiraz brings red currant, spice and richness. The magnum format slows ageing further, helping the wine hold its freshness. Expect a deep, dense red with a precise, balanced line of acid and tannin.\u003c\/p\u003e\n\u003cp\u003eA magnum like this is made for a celebration. Stand it upright the day before, decant carefully off any sediment, and serve at around 17 to 18 degrees with slow-roasted lamb or a standing rib roast. It can be enjoyed now or cellared further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Shiraz \/ South Australia \/ Yalumba","offer_id":44290207842363,"sku":"YALCAL1515MUS","price":1007.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-caley-cabernet-shiraz-museum-release-1-5l-magnum-2015-v2.png?v=1790228657"},{"product_id":"yalumba-the-caley-cabernet-shiraz-museum-release-2015","title":"Yalumba The Caley Cabernet \u0026 Shiraz Museum Release 2015","description":"\u003cp\u003eYalumba The Caley Cabernet \u0026amp; Shiraz Museum Release is a cellar-aged bottling of the winery's top red, released after extended rest at the winery.\u003c\/p\u003e\n\u003cp\u003eA portion of each Caley vintage is set aside for later release, giving collectors a wine that has already developed in ideal conditions. The Caley honours Fred Caley Smith, who toured the wine regions of the world in the late nineteenth century. It unites Coonawarra Cabernet Sauvignon, with its fresh, refined leafiness and notes of green olive and iodine, and Barossa Shiraz, which contributes red currant, spice and weight. Fine oak maturation and long bottle age have brought the two together, leaving a wine of richness, precision and a long, balanced finish.\u003c\/p\u003e\n\u003cp\u003eDecant before serving to separate the wine from any sediment and let it breathe. Serve at 17 to 18 degrees. It suits rare roast beef, lamb rack with herbs or a plate of aged Comté, and will still reward a few more years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Shiraz \/ South Australia \/ Yalumba","offer_id":44290207940667,"sku":"YALCAL153MUS","price":457.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-caley-cabernet-shiraz-museum-release-2015-v2.png?v=1790228660"},{"product_id":"yalumba-the-caley-cabernet-shiraz-museum-release-2016","title":"Yalumba The Caley Cabernet \u0026 Shiraz Museum Release 2016","description":"\u003cp\u003eYalumba The Caley Cabernet \u0026amp; Shiraz Museum Release is a mature yet remarkably youthful release of the flagship blend, held back at the winery before sale.\u003c\/p\u003e\n\u003cp\u003eThe Caley sits at the top of the Angaston family's range, joining Coonawarra Cabernet Sauvignon and Barossa Shiraz in a style of Australian blend with a long history. Its name remembers Fred Caley Smith, grandson of Samuel Smith, whose interest in overseas vineyards shaped the company's outlook. This 2016 has spent years resting at the winery and is still fresh, with a brick-red rim. Cassis, wild oregano, green olive, liquorice and a hint of leather sit on a chiselled palate of red currant and dried herbs, and real tension carries it to long ironstone tannins.\u003c\/p\u003e\n\u003cp\u003eOpen it an hour ahead, decanting off any sediment, and serve at about 17 degrees. Beef Wellington, roast duck or a mushroom and truffle risotto would be ideal. It has the structure to go on for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Shiraz \/ South Australia \/ Yalumba","offer_id":44290208006203,"sku":"YALCAL163MUS","price":457.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-caley-cabernet-shiraz-museum-release-2016-v2.png?v=1790228660"},{"product_id":"yalumba-the-cigar-cabernet-sauvignon-2023","title":"Yalumba The Cigar Cabernet Sauvignon 2023","description":"\u003cp\u003eYalumba The Cigar Cabernet Sauvignon is a classic Coonawarra Cabernet with blackcurrant fruit and cedary oak.\u003c\/p\u003e\n\u003cp\u003eThe name refers to the famous cigar-shaped strip of terra rossa soil that runs through Coonawarra, a narrow band of red earth over limestone. That thin topsoil drains freely and pushes vine roots down into the limestone, while the district's cool, maritime climate gives Cabernet Sauvignon its defined, savoury character. The fruit is matured in oak, adding cedar and a hint of mocha to blackcurrant and mulberry. The palate shows violets and mulberries with chocolate and currant, finishing long with powdery tannins.\u003c\/p\u003e\n\u003cp\u003eLamb cutlets, a peppered steak or a mushroom stroganoff make fine partners at around 16 to 18 degrees. It's ready now and has the structure to cellar well over the medium term.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Yalumba","offer_id":44290208104507,"sku":"YALCIG236","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-cigar-cabernet-sauvignon-2023-v2.png?v=1790228656"},{"product_id":"yalumba-the-menzies-cabernet-sauvignon-2024","title":"Yalumba The Menzies Cabernet Sauvignon 2024","description":"\u003cp\u003eYalumba The Menzies Cabernet Sauvignon is the winery's benchmark Coonawarra Cabernet, a rich and structured wine made for cellaring.\u003c\/p\u003e\n\u003cp\u003eCoonawarra has produced some of Australia's finest Cabernet for more than a century, thanks to its terra rossa over limestone and a cool climate shaped by the Southern Ocean. For this wine, fruit grown in the district is selected for depth and longevity and matured in oak. It carries the region's classic signatures: blackcurrant and mulberry, a leafy undertone and a salty note often described as sea spray. The 2024 adds rosemary, violet and blueberry aromas with a hint of choc mint, while the palate is full and rich, ending with dark chocolate and long tannins.\u003c\/p\u003e\n\u003cp\u003eDecant for at least an hour if drinking young and serve at about 17 to 18 degrees. Classic partners include lamb rack with rosemary, a scotch fillet or braised beef cheek. It will reward many years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Yalumba","offer_id":44290208202811,"sku":"YALMEN246","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-menzies-cabernet-sauvignon-2024-v2.png?v=1790228653"},{"product_id":"yalumba-the-menzies-cabernet-sauvignon-museum-release-2016","title":"Yalumba The Menzies Cabernet Sauvignon Museum Release 2016","description":"\u003cp\u003eYalumba The Menzies Cabernet Sauvignon Museum Release is a bottle-aged Coonawarra Cabernet, held back at the winery until it began to show its full complexity.\u003c\/p\u003e\n\u003cp\u003eMuseum releases give drinkers the chance to try mature wine that has been stored in ideal conditions since bottling. Coonawarra Cabernet suits this well, since the region's cool climate and terra rossa over limestone give wines of firm structure and fresh acidity that age gracefully. After nearly a decade in bottle, this 2016 has taken on a brick-red hue and notes of cedar and leather alongside rich Christmas pudding fruit and the salty 'sea spray' note typical of the district. The palate opens with cedar, blackberry and mocha, and stays structured and generous, with plenty of life ahead.\u003c\/p\u003e\n\u003cp\u003eStand the bottle upright for a day, then decant gently and serve at around 17 degrees. Slow-roasted lamb shoulder, venison or a wedge of aged cheddar will complement its savoury development. Drink now or over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Yalumba","offer_id":44290208301115,"sku":"YALMEN166MUS","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-menzies-cabernet-sauvignon-museum-release-2016-v2.png?v=1790228654"},{"product_id":"yalumba-the-menzies-cabernet-sauvignon-1-5l-magnum-2019","title":"Yalumba The Menzies Cabernet Sauvignon 1.5L MAGNUM 2019","description":"\u003cp\u003eYalumba The Menzies Cabernet Sauvignon in magnum is a large-format bottling of the winery's flagship Coonawarra Cabernet.\u003c\/p\u003e\n\u003cp\u003eCoonawarra's reputation rests on a narrow band of terra rossa soil over limestone and a long, cool growing season that suits Cabernet Sauvignon ideally. Grown in the district and chosen for its depth, the fruit for this wine is matured in oak and made to age. The 2019 is deep crimson with blackcurrant, mulberry, violet and exotic spice, plus a fresh, ozone-like note. It is a wine of poise and tension, with blackcurrant, bitter chocolate and mulberry flavours wrapped in fine tannins. Magnums age more slowly than standard bottles, making this format a great choice for the cellar.\u003c\/p\u003e\n\u003cp\u003eWhen the time comes, decant it to let it breathe and serve at 17 to 18 degrees. It will stretch around a table of eight to ten, alongside roast lamb, beef rib or a hearty cassoulet.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Coonawarra \/ Yalumba","offer_id":44290208399419,"sku":"YALMEN19153","price":117.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/yalumba-the-menzies-cabernet-sauvignon-1-5l-magnum-2019-v2.png?v=1790228663"}],"url":"https:\/\/www.divino.com.au\/collections\/coonawarra-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}