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The style is precise and unusual: fermentation is halted by chilling while the wine is still around five and a half per cent alcohol, which retains the natural sugar of the grape and leaves a soft sparkle well below the pressure of a true sparkling wine. The wine is held in sealed pressurised tank rather than fermented in bottle, then filtered and bottled to be drunk young. Moscato d'Asti was promoted to DOCG, the top tier of the Italian classification, in 1993.\u003c\/p\u003e\n\n\u003cp\u003eA traditional partner to Piedmontese hazelnut cake, panettone and fresh fruit desserts, and pleasant enough on its own at the end of a meal; serve thoroughly chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Moscato \/ Piedmont \/ Alasia","offer_id":44029403299899,"sku":"ALAMOS256","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/alasia-moscato-d-asti-docg-2024.png?v=1787317779"},{"product_id":"altano-douro-6x75-2023","title":"Altano Douro 6x75 2023","description":"\u003cp\u003eAltano Douro is a Douro red made by the Symington family, a house better known for a century and a half of port than for table wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro Valley was demarcated in 1756, making it one of the oldest protected wine regions in the world, and for most of that time its terraced schist slopes were given over entirely to port. Altano belongs to the modern chapter of the valley, in which the same old vineyards and the same indigenous grapes, chiefly Touriga Nacional and Touriga Franca, are turned to unfortified red wine. The Symingtons draw the fruit from their holdings in the Douro Superior, the hotter and drier country upriver, and age a portion of the blend in oak before bottling. It is made to be drunk young rather than laid down, which is not something anyone would say of the family's ports.\u003c\/p\u003e\n\n\u003cp\u003eIt suits grilled meats, roast lamb and firm cheeses, and is best served a touch below room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Touriga Franca \/ Douro \/ Warre's","offer_id":44029442555963,"sku":"ALTANO236","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/altano-douro-6x75-2023.png?v=1787317773"},{"product_id":"antinori-peppoli-chianti-classico-docg-375ml-2024","title":"Antinori Pèppoli Chianti Classico DOCG 375mL 2024","description":"\u003cp\u003eAntinori Pèppoli Chianti Classico DOCG is a Sangiovese from an Antinori estate in the heart of the Chianti Classico zone.\u003c\/p\u003e\n\n\u003cp\u003ePèppoli is an estate at San Casciano in Val di Pesa, in the northern part of Chianti Classico, the stretch of hills between Florence and Siena whose boundaries were first drawn by Grand Duke Cosimo III de' Medici in 1716. Wines from the zone must be at least eighty per cent Sangiovese and carry the black rooster on the neck seal. Pèppoli is made in a deliberately open, early drinking style, matured in large oak casks rather than small new barriques so that the wood stays in the background. The Antinori family has been in the Florentine wine trade since 1385, twenty six generations by their own count.\u003c\/p\u003e\n\n\u003cp\u003eA useful size for one or two at the table. Serve at 16 to 18°C with tomato based pasta, pizza or grilled meats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Tuscany \/ Antinori","offer_id":44029459038267,"sku":"ANTPEP2437","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/antinori-peppoli-chianti-classico-docg-375ml-2024.png?v=1787317775"},{"product_id":"corte-giara-pinot-grigio-delle-venezie-doc-2025","title":"Corte Giara Pinot Grigio delle Venezie DOC 2025","description":"\u003cp\u003eCorte Giara Pinot Grigio delle Venezie DOC is a dry white from north eastern Italy, the heartland of the variety's modern success.\u003c\/p\u003e\n\n\u003cp\u003eThe delle Venezie appellation was promoted to DOC in 2017, drawing together Pinot Grigio grown across the Veneto, Friuli and Trentino and putting firmer rules around what had become one of the most widely exported white wines in the world. The grape arrived in the region in the nineteenth century and does well on the alluvial plains between the Alps and the Adriatic, where cool nights help preserve acidity through ripening. Fruit is pressed gently and fermented cool in stainless steel, without oak, then bottled early to keep it fresh. The DOC also brought in a rule requiring the wine to be released only from the following January, a check on the rush to bottle. Corte Giara is a label produced under the Allegrini family of Fumane, in Valpolicella.\u003c\/p\u003e\n\n\u003cp\u003eStraightforward with seafood, salads and light pasta dishes; serve well chilled, at around 8 to 10 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Grigio \/ Veneto \/ Corte Giara","offer_id":44029605543995,"sku":"COGPIG256","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/corte-giara-pinot-grigio-delle-venezie-doc-2025.png?v=1787318024"},{"product_id":"corte-giara-soave-doc-2022","title":"Corte Giara Soave DOC 2022","description":"\u003cp\u003eCorte Giara Soave DOC is a dry white from the hills east of Verona, built around the Garganega grape.\u003c\/p\u003e\n\n\u003cp\u003eSoave is named after the walled town at its centre and was one of Italy's earliest defined wine zones, delimited in the 1930s. Garganega is the backbone of the blend, a late ripening variety of real character, and the rules permit a proportion of Chardonnay or Trebbiano di Soave alongside it. The soils divide between the volcanic basalt of the hills and the limestone and alluvium of the plain, a difference that shapes the wines considerably. Fermentation is cool and in stainless steel, with no oak, so that freshness is preserved. Soave was for a long time made in enormous quantity on the flatter land, and its reputation is still recovering from that era. Corte Giara is a label produced under the Allegrini family of Fumane, in Valpolicella.\u003c\/p\u003e\n\n\u003cp\u003eA natural partner for risotto, white fish and lighter poultry dishes; serve chilled, at around 10 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Garganega \/ Chardonnay \/ Veneto \/ Corte Giara","offer_id":44029606068283,"sku":"COGSOA22","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/corte-giara-soave-doc-2022.png?v=1787318023"},{"product_id":"domaine-de-coyeaux-muscat-de-beaume-de-venise-non-millesime-cuvee-solera-375ml-nv","title":"Domaine De Coyeaux Muscat De Beaume-de-Venise Non Millésimé 'Cuvée Solera' 375mL NV","description":"\u003cp\u003eDomaine De Coyeaux Muscat De Beaume-de-Venise Non Millésimé 'Cuvée Solera' is a fortified Muscat from the foot of the Dentelles de Montmirail in the southern Rhône.\u003c\/p\u003e\n\n\u003cp\u003eBeaumes-de-Venise sits beneath the limestone crags of the Dentelles, close to Gigondas and Vacqueyras, and sweet Muscat has been made there since antiquity; the appellation for its vin doux naturel was granted in 1945. The grape is Muscat à Petits Grains, and the method is mutage: neutral grape spirit is added while the juice is still fermenting, which halts the yeast and leaves a good deal of the grape's own sugar in the finished wine. This bottling is raised in a solera, the fractional blending system borrowed from Jerez, in which older wine is drawn off and topped up with younger, so no single year is named.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at 8 to 10 degrees in small glasses; with blue cheese, tart or fresh fruit.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscat \/ Southern Rhone \/ Domaine de Coyeux","offer_id":44029634052155,"sku":"COYMBVNV37","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-coyeaux-muscat-de-beaume-de-venise-non-millesime-cuvee-solera-375ml-375ml-nv.png?v=1787318141"},{"product_id":"domaine-de-coyeaux-muscat-de-beaumes-de-venise-cuvee-or-des-dentelles-375ml-2022","title":"Domaine De Coyeaux Muscat De Beaumes-De-Venise Cuvée Or des dentelles 375mL 2022","description":"\u003cp\u003eDomaine De Coyeaux Muscat De Beaumes-De-Venise Cuvée Or des dentelles is a sweet fortified Muscat made in the shadow of the Dentelles de Montmirail.\u003c\/p\u003e\n\n\u003cp\u003eThe village of Beaumes-de-Venise lies on the eastern side of the southern Rhône, beneath the jagged limestone teeth that give the Dentelles their name, and its Muscat has been prized since Roman times; the vin doux naturel was recognised as an appellation in its own right in 1945. Muscat à Petits Grains is the grape of the appellation, and fermentation is stopped by the addition of grape spirit, a technique known as mutage, which preserves much of the natural sugar of the fruit and lifts the wine to around fifteen degrees of alcohol. The cuvée name is a nod to those same limestone peaks.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at 8 to 10 degrees; and suits blue cheese, fruit desserts or a simple tart.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscat Petits Grains blanc \/ Southern Rhone \/ Domaine de Coyeux","offer_id":44029646733371,"sku":"COYMBV2237","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-de-coyeaux-muscat-de-beaumes-de-venise-cuvee-or-des-dentelles-375ml-375ml-2022.png?v=1787318140"},{"product_id":"chateau-du-pavillon-sainte-croix-du-mont-375ml-2019","title":"Château du Pavillon Sainte-Croix-du-Mont 375mL 2019","description":"\u003cp\u003eChâteau du Pavillon Sainte-Croix-du-Mont is a sweet white Bordeaux from the right bank of the Garonne, directly across the river from Sauternes.\u003c\/p\u003e\n\n\u003cp\u003eSainte-Croix-du-Mont is a small appellation on a steep bank facing Sauternes and Barsac, making the same style of wine from the same varieties, chiefly Sémillon with Sauvignon Blanc. Its most remarkable feature is geological: the hillside rests on a bed of fossilised oyster shells several metres thick, laid down when this was a warm shallow sea, and cellars have been cut straight into it. The autumn mists that bring botrytis cinerea to the famous communes opposite reach here too, so the grapes are left to shrivel on the vine and gathered in successive passes. The wines are made in far smaller volumes and have never carried the same prices.\u003c\/p\u003e\n\n\u003cp\u003eIt partners blue cheese, foie gras or a fruit tart, and should be served well chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Semillon \/ Sauvignon Blanc \/ Bordeaux \/ Château du Pavillon Sainte-Croix-du-Mont","offer_id":44029786849339,"sku":"PAVILL1937","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-du-pavillon-sainte-croix-du-mont-375ml-2019.png?v=1787317916"},{"product_id":"lis-neris-chardonnay-375ml-2022","title":"Lis Neris Chardonnay 375mL 2022","description":"\u003cp\u003eLis Neris Chardonnay is a white from Friuli, in the far north-east of Italy, from an estate that treats the grape as a serious ageing wine rather than an easy one.\u003c\/p\u003e\n\n\u003cp\u003eLis Neris is based at San Lorenzo Isontino on the Isonzo plain, south of the Collio hills and close to the Slovenian border, where gravel left by the river drains freely and warm days are followed by cool nights under the double influence of the Alps and the Adriatic. The Pecorari family have farmed here for several generations, and the estate built its modern reputation under Alvaro Pecorari on white wines given long ageing on their lees. The Chardonnay is fermented and matured partly in oak and partly in steel, then held back before release rather than rushed to market. Friuli is more closely associated with white wine than any other Italian region.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled with white meats, risotto or richer seafood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Friuli \/ Lis Neris","offer_id":44031243616315,"sku":"LISCHA2237","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lis-neris-chardonnay-2022.png?v=1787318274"},{"product_id":"lis-neris-chardonnay-375ml-2023","title":"Lis Neris Chardonnay 375mL 2023","description":"\u003cp\u003eLis Neris Chardonnay is a white from Friuli, in the far north-east of Italy, from an estate that treats the grape as a serious ageing wine rather than an easy one.\u003c\/p\u003e\n\n\u003cp\u003eLis Neris is based at San Lorenzo Isontino on the Isonzo plain, south of the Collio hills and close to the Slovenian border, where gravel left by the river drains freely and warm days are followed by cool nights under the double influence of the Alps and the Adriatic. The Pecorari family have farmed here for several generations, and the estate built its modern reputation under Alvaro Pecorari on white wines given long ageing on their lees. The Chardonnay is fermented and matured partly in oak and partly in steel, then held back before release rather than rushed to market. Friuli is more closely associated with white wine than any other Italian region.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled with white meats, risotto or richer seafood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Friuli \/ Lis Neris","offer_id":44031253610555,"sku":"LISCHA2337","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lis-neris-chardonnay-2022.png?v=1787318274"},{"product_id":"lustau-east-india-solera-500ml-nv","title":"Lustau East India Solera 500mL NV","description":"\u003cp\u003eLustau East India Solera is a sweet sherry from Jerez that takes its name from one of the stranger discoveries in the history of wine.\u003c\/p\u003e\n\n\u003cp\u003eIn the eighteenth and nineteenth centuries casks of sherry were carried as ballast on ships bound for the East Indies, and merchants found that the wine came back improved by months of heat and motion in the hold. Some began sending it on the round trip deliberately, and the style became known as East India. Lustau, founded in Jerez de la Frontera in 1896, recreates it by ageing an oloroso in the warmest part of the bodega and blending it with sweet wine made from sun-dried Pedro Ximénez grapes, the whole matured through a solera. The result is a rich, oxidative sherry of the sort that once travelled halfway around the world.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees with dark chocolate, blue cheese, dried fruit or walnuts, and will keep for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031254134843,"sku":"LUSORI506","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-east-india-solera-500ml-nv.png?v=1787318273"},{"product_id":"i-monili-tarantino-primitivo-igt-2024","title":"I Monili Tarantino Primitivo IGT 2024","description":"\u003cp\u003eI Monili Tarantino Primitivo IGT is a southern Italian red from the province of Taranto, in the heel of Italy.\u003c\/p\u003e\n\n\u003cp\u003ePuglia runs down the Adriatic side of southern Italy, hot, sunny and largely flat, and Primitivo is its signature black grape. DNA work in the 1990s established that Primitivo is the same variety as Californian Zinfandel and that both descend from the Croatian Crljenak Kastelanski, though the grape has been at home in Puglia for well over two centuries. Its name refers to how early it ripens, and in the Puglian heat it reaches high sugar levels without difficulty. The Tarantino IGT covers the province of Taranto on the Ionian side of the region, next door to Manduria, the zone that made Primitivo's reputation, and allows a broader range of styles than the stricter denominations.\u003c\/p\u003e\n\n\u003cp\u003eSuits grilled and barbecued meats, pizza and hard sheep's milk cheeses; serve at around 17 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Primitivo \/ Puglia \/ Accademia dei Racemi","offer_id":44031475744827,"sku":"IMOPRI24","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/i-monili-tarantino-primitivo-igt-2024.png?v=1787318274"},{"product_id":"la-vieille-ferme-sparkling-blanc-nv","title":"La Vieille Ferme Sparkling Blanc NV","description":"\u003cp\u003eLa Vieille Ferme Sparkling Blanc is a dry French sparkling wine from the Perrin family of the southern Rhône.\u003c\/p\u003e\n\n\u003cp\u003eThe Perrin family are best known for Château de Beaucastel in Châteauneuf-du-Pape, and La Vieille Ferme is their long-running range of approachable everyday wines, sold in more countries than almost any other French label of its kind. This one is built on Chardonnay and Ugni Blanc, the latter planted more widely in France than nearly any other white variety and long valued as a base wine because it holds its acidity even in warm conditions. France makes a great deal of sparkling wine outside Champagne, and this belongs to that broad tradition of mousseux made for the table rather than for ceremony. Being non-vintage, it is blended for consistency from one year to the next. The name means, simply, the old farm, which sets the tone for everything in the range.\u003c\/p\u003e\n\n\u003cp\u003eServe very cold as an aperitif, or with fried food, oysters and light starters.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Ugni blanc \/ Rhone Valley \/ La Vieille Ferme","offer_id":44031545606203,"sku":"LAVSPB6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-vieille-ferme-sparkling-blanc-nv.png?v=1787318275"},{"product_id":"la-vieille-ferme-sparkling-rose-nv","title":"La Vieille Ferme Sparkling Rosé NV","description":"\u003cp\u003eLa Vieille Ferme Sparkling Rosé is a dry sparkling rosé from the Perrin family of the southern Rhône.\u003c\/p\u003e\n\n\u003cp\u003eThe Perrins are best known for Château de Beaucastel in Châteauneuf-du-Pape, and La Vieille Ferme has been their range of straightforward, widely available wines for decades. This one draws on Grenache Noir and Cinsault, the traditional pairing behind pink wine across the south of France, joined by Pinot Noir, a variety used for sparkling rosé the world over. France produces a great deal of sparkling wine beyond Champagne, and this sits in that broad tradition of mousseux made for easy drinking rather than for ceremony. As a non-vintage wine it is blended for consistency, so the style stays much the same from one year to the next. The name means, simply, the old farm, and the range has been a fixture on wine lists around the world for decades.\u003c\/p\u003e\n\n\u003cp\u003eServe very cold as an aperitif, or with light starters, summer fruit and anything fried.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache noir \/ Cinsault \/ Pinot Noir \/ Rhone Valley \/ La Vieille Ferme","offer_id":44031545737275,"sku":"LAVSPR6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-vieille-ferme-sparkling-rose-nv.png?v=1787318276"},{"product_id":"rocche-costamagna-langhe-nebbiolo-doc-375ml-2023","title":"Rocche Costamagna Langhe Nebbiolo DOC 375mL 2023","description":"\u003cp\u003eRocche Costamagna Langhe Nebbiolo DOC is Nebbiolo from the Barolo commune of La Morra, released without the years of ageing the DOCG demands.\u003c\/p\u003e\n\n\u003cp\u003eLanghe Nebbiolo is the appellation that lets growers in the Barolo and Barbaresco zones bottle the variety young. Fruit often comes from the same holdings as their senior wines, from younger vines or from parcels set aside for the purpose, and the wine is made in a lighter register, with a shorter time on skins and less time in wood, so that it can be opened within a few years rather than laid down. Rocche Costamagna farms on the Annunziata slope in La Morra, on the western side of the Barolo appellation, where marl soils give Nebbiolo a more approachable frame. The result is a way into the grape without the wait, or the price, of a Barolo.\u003c\/p\u003e\n\n\u003cp\u003eServe at 16 to 18°C with roast poultry, mushroom dishes, pasta with meat sauce or medium aged cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Piedmont \/ Rocche Costamagna","offer_id":44031582666811,"sku":"RCONEB2337","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/rocche-costamagna-langhe-nebbiolo-doc-2023.png?v=1787318397"},{"product_id":"valdespino-inocente-fino-375ml-nv","title":"Valdespino Inocente Fino 375mL NV","description":"\u003cp\u003eValdespino Inocente Fino is one of the very few single vineyard sherries made, and one of the last finos still fermented in cask.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from Macharnudo Alto, a high pago north of Jerez whose chalk white albariza soils are among the most highly rated in the region, and the Palomino Fino is grown there rather than blended from across the zone. Valdespino, a Jerez house whose origins are traditionally traced to the fifteenth century, ferments Inocente in old oak butts rather than stainless steel, a practice almost every other bodega abandoned decades ago, then ages it biologically under flor through a long solera. The flor consumes oxygen and alcohol in the cask and shields the wine from air, which is what keeps a fino pale and dry, and it must be fed by regular refreshment from younger casks to stay alive.\u003c\/p\u003e\n\n\u003cp\u003eServe properly cold, at 7 to 9°C, in a white wine glass with olives, almonds, jamón or fried fish, and treat an opened bottle like a fresh white and finish it within a few days.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031784550459,"sku":"VALINF3712","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-inocente-fino-375ml-nv.png?v=1787318543"},{"product_id":"pala-elima-monica-di-sardenga-2008","title":"Pala Elima Monica di Sardenga 2008","description":"\u003cp\u003ePala Elima Monica di Sardenga is a red made entirely from Monica, one of the varieties Sardinia has made its own.\u003c\/p\u003e\n\u003cp\u003eCantina Pala is based at Serdiana, inland from Cagliari in the south of the island, an area better known abroad for Cannonau and Vermentino but with a long working history of Monica. The Monica di Sardegna denomination covers the whole island, and the grape is generally thought to have arrived from the Iberian peninsula during the centuries when Sardinia was governed from Aragon, one of many Spanish traces still visible in the local language and food. It is an approachable, early-drinking red, usually fermented in stainless steel and bottled young without new oak, so the wine arrives as a straightforward expression of a warm, dry, sun-exposed island.\u003c\/p\u003e\n\u003cp\u003eGood with grilled lamb, sausages, pasta with tomato and pecorino, or a plate of salumi. Serve at cool room temperature, or lightly chilled in warm weather.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Monica \/ Sardinia \/ Pala","offer_id":44034237923387,"sku":"PALELI08","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pala-elima-monica-di-sardenga-2008.png?v=1787509347"},{"product_id":"battle-of-bosworth-expat-pinot-noir-2024","title":"Battle of Bosworth Expat Pinot Noir 2024","description":"\u003cp\u003eBattle of Bosworth Expat Pinot Noir is a light, early-drinking red from an organic producer in McLaren Vale.\u003c\/p\u003e\n\u003cp\u003ePinot is the odd one out in a range mostly built on warm-climate reds, hence the name. The grapes are handled gently and the wine is made to be opened young, holding on to its red-fruit character and soft tannins. Everything is farmed organically by Joch Bosworth and Louise Hemsley-Smith at Willunga.\u003c\/p\u003e\n\u003cp\u003eRed cherry and strawberry, finishing silky. Chill it lightly to 13–15°C and have it with duck, salmon or charcuterie. Drink it young while the fruit is at its brightest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270428323899,"sku":"BB3524","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-expat-pinot-noir-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-puritan-shiraz-2024","title":"Battle of Bosworth Puritan Shiraz 2024","description":"\u003cp\u003eBattle of Bosworth Puritan Shiraz is an organically grown McLaren Vale red made with no added preservatives.\u003c\/p\u003e\n\u003cp\u003eLeaving out sulphur changes how a wine is made and kept. Here it means bottling young and fresh, with the idea that you drink it within a year or two of vintage. The fruit comes from Joch Bosworth and Louise Hemsley-Smith's organic vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eBright, juicy plum and berry with soft tannins. Keep it somewhere cool, drink it young, and finish the bottle within a day of opening. At 14–16°C it's good with pizza, burgers or roast vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270429732923,"sku":"BB3824","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-puritan-shiraz-2024.png?v=1790051266"},{"product_id":"battle-of-bosworth-shiraz-2022","title":"Battle of Bosworth Shiraz 2022","description":"\u003cp\u003eBattle of Bosworth Shiraz is a full-bodied, organically grown McLaren Vale red from the family's own vines at Willunga.\u003c\/p\u003e\n\u003cp\u003eThis is the region's signature grape and the backbone of the estate's reds. The vines grow in the southern foothills of the Vale, where the vines are farmed without herbicides by Joch Bosworth and Louise Hemsley-Smith (look for the soursob weeds on the label). Oak maturation adds structure without covering up the fruit.\u003c\/p\u003e\n\u003cp\u003eRipe blackberry, plum and dark chocolate, held together by ripe tannins. It's drinking well now and will keep for several years in a good cellar. Serve at 16–18°C with barbecued steak, lamb shoulder or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Battle of Bosworth","offer_id":44270430191675,"sku":"BB3222","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/battle-of-bosworth-shiraz-2022.png?v=1790051270"},{"product_id":"beautiful-isle-peacock-pinot-noir-375ml-2024","title":"Beautiful Isle Peacock Pinot Noir 375ml 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir 375ml is a half bottle of bright, perfumed Pinot Noir from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFrom Launceston, the estuary runs north towards Bass Strait, and that wide stretch of water tempers frost and swings in temperature. Deviot, on the western side, is one of the district's established vineyard areas, and it's where the winery sources its fruit. Pinot Noir is the island's signature red, made here in a fresh, fruit-forward way with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eRed cherry, a savoury edge and fine tannins. The half bottle suits two people, or a glass or two on your own. Serve at 14–16°C with duck, salmon or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270432256059,"sku":"BT7524","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-375ml-2024.png?v=1790051261"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"mike-press-cabernet-sauvignon-2022","title":"Mike Press Cabernet Sauvignon 2022","description":"\u003cp\u003eMike Press Cabernet Sauvignon is an estate-grown Adelaide Hills Cabernet from the Kenton Valley, and an everyday red at a fair price.\u003c\/p\u003e\n\u003cp\u003eAfter a long career making wine for big Australian companies, Mike Press and his family planted their own vineyard near Lenswood. The idea was simple: grow cool-climate fruit on the estate and sell the wine well below the usual regional price. Cabernet from up here keeps fresh acidity and a leafy, savoury edge alongside the blackcurrant, and it's made to drink young.\u003c\/p\u003e\n\u003cp\u003eCassis fruit and fine tannins, firm but friendly. Good with grilled steak, a lamb roast or beef casserole at 16–18°C, and it will happily sit in the cellar for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Adelaide Hills \/ Mike Press","offer_id":44270500380731,"sku":"PR3122","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-cabernet-sauvignon-2022.png?v=1790069043"},{"product_id":"mike-press-merlot-2018","title":"Mike Press Merlot 2018","description":"\u003cp\u003eMike Press Merlot is an estate-grown Adelaide Hills Merlot from the Kenton Valley, here from an older vintage with some bottle age.\u003c\/p\u003e\n\u003cp\u003eHigh in the Mount Lofty Ranges above Adelaide, altitude brings cool nights and a long growing season. Merlot from sites like this keeps a lively, medium-weight shape, with plum and red-berry fruit, soft tannins and a savoury herbal note. The family vineyard near Lenswood was planted by Mike after years working for larger wine companies, and prices stay well under what the region usually asks.\u003c\/p\u003e\n\u003cp\u003eSeveral years in bottle have added earthy, savoury notes to the soft plum fruit. Pour it at 16–18°C with roast pork, pizza or mushroom pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Merlot \/ Adelaide Hills \/ Mike Press","offer_id":44270501101627,"sku":"PR3418","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-merlot-2018.png?v=1790069050"},{"product_id":"mike-press-shiraz-2022","title":"Mike Press Shiraz 2022","description":"\u003cp\u003eMike Press Shiraz is an estate-grown, cool-climate Adelaide Hills Shiraz from the Kenton Valley, a reliable red for every day.\u003c\/p\u003e\n\u003cp\u003eGrown this high, Shiraz ripens more slowly than in the warmer valleys to the north and south, and it shows peppery spice, dark berries and fresher acidity as a result. The vineyard sits near Lenswood, planted by Mike and his family after he spent many years making wine for larger companies. Their approach is estate fruit at prices well under the regional norm.\u003c\/p\u003e\n\u003cp\u003eSpicy and medium-weight, with plum and pepper. Throw some sausages or lamb chops on the barbecue, or pair it with pizza or a slow-cooked ragù; 16–18°C is about right.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Adelaide Hills \/ Mike Press","offer_id":44270502314043,"sku":"PR3322","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mike-press-shiraz-2022.png?v=1790069045"},{"product_id":"sam-miranda-pinot-noir-2023","title":"Sam Miranda Pinot Noir 2023","description":"\u003cp\u003eSam Miranda Pinot Noir is a light, fragrant King Valley red made for easy, everyday drinking.\u003c\/p\u003e\n\u003cp\u003ePinot needs cool conditions to hold on to its perfume, and the vineyards up above the valley floor supply them. The family behind the label made its name in the Riverina before Sam set up his own winery and cellar door at Oxley, in a valley first settled by Italian tobacco growers. This is an affordable, early-drinking style built on bright red fruit and soft tannins, with no heavy oak and no long ageing, so it is ready on release.\u003c\/p\u003e\n\u003cp\u003eRed cherry and strawberry, a soft finish and nothing to get in the way. Try it slightly cool, at 14–16°C, with roast chicken, duck, mushrooms or salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ King Valley \/ Sam Miranda","offer_id":44270510342203,"sku":"SA3523","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/sam-miranda-pinot-noir-2023.png?v=1790069051"},{"product_id":"spring-seed-aster-pinot-noir-2024","title":"Spring Seed Aster Pinot Noir 2024","description":"\u003cp\u003eSpring Seed Aster Pinot Noir is a light, fruit-first Pinot Noir from McLaren Vale, made to drink young.\u003c\/p\u003e\n\u003cp\u003eOld garden seed packets inspired the labels here, and each wine in the range is named for a flower or vegetable. Joch Bosworth and Louise Hemsley-Smith make it as the sister label to Battle of Bosworth, using organically grown fruit. Sea breezes off Gulf St Vincent keep the Vale's Mediterranean warmth in check, and this Pinot is made gently, with soft tannins and lively acidity.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry on a light, silky palate. Pour it lightly chilled, around 13–15°C, with salmon, roast chicken or mushrooms. A friendly first Pinot for anyone who usually drinks bigger reds, and best while it's young.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270513225787,"sku":"BS2424","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-aster-pinot-noir-2024.png?v=1790069050"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2021","title":"Spring Seed Cock Cab Cabernet Sauvignon 2021","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is an organically grown McLaren Vale Cabernet, made to drink early with blackcurrant fruit and some grip.\u003c\/p\u003e\n\u003cp\u003eGulf St Vincent sits just west of McLaren Vale, and its sea breezes temper a Mediterranean climate that ripens Cabernet reliably. Behind the label are Joch Bosworth and Louise Hemsley-Smith of Battle of Bosworth, who farm organically and keep prices honest. This one is all about the variety's blackcurrant fruit and firm structure, in a style you can open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and mint over fine tannins. Good with lamb chops, beef pies or a hard cheese, served at 16–18°C. It's drinking well already and has the structure for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270513717307,"sku":"BS3121","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2021.png?v=1790069050"},{"product_id":"spring-seed-cock-cab-cabernet-sauvignon-2022","title":"Spring Seed Cock Cab Cabernet Sauvignon 2022","description":"\u003cp\u003eSpring Seed Cock Cab Cabernet Sauvignon is a good-value, organically grown Cabernet from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eJoch Bosworth and Louise Hemsley-Smith started this range as a sister label to Battle of Bosworth, with packaging modelled on old garden seed packets. Everything comes from organically grown fruit in the Vale, where a warm Mediterranean climate is cooled by breezes off the gulf. Expect firm Cabernet structure and blackcurrant fruit, made approachable enough for early drinking.\u003c\/p\u003e\n\u003cp\u003eMint and blackcurrant, with fine, firm tannins. Serve at 16–18°C alongside lamb chops, a beef pie or hard cheese. Drink it now or tuck it away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270514470971,"sku":"BS3122","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-cock-cab-cabernet-sauvignon-2022.png?v=1790069050"},{"product_id":"spring-seed-scarlet-runner-shiraz-2022","title":"Spring Seed Scarlet Runner Shiraz 2022","description":"\u003cp\u003eSpring Seed Scarlet Runner Shiraz is a ripe, easy-drinking organic Shiraz from McLaren Vale.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the climbing bean, in keeping with a range whose labels look like vintage seed packets. It's made by the Battle of Bosworth team, Joch Bosworth and Louise Hemsley-Smith, from organically grown local fruit. The Vale is known for ripe, generous Shiraz, and this one shows that fruit without heavy oak.\u003c\/p\u003e\n\u003cp\u003eRipe plum and blackberry with soft, round tannins. Try it at 16–18°C with barbecued meats, lasagne or a cheese board. An honest midweek red, and a good one to bring along when friends come over.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ McLaren Vale \/ Spring Seed Wine Co.","offer_id":44270515060795,"sku":"BS4222","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/spring-seed-scarlet-runner-shiraz-2022.png?v=1790069050"}],"url":"https:\/\/www.divino.com.au\/collections\/european-wines-under-25.oembed?page=26","provider":"DiVino.com.au","version":"1.0","type":"link"}