{"title":"Fortified Wine","description":null,"products":[{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-2022","title":"Capela da Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029750902843,"sku":"QUICAP223","price":523.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Capela da Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029751132219,"sku":"QUICAP22153","price":1079.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"lustau-amontillado-los-arcos-nv","title":"Lustau Amontillado Los Arcos NV","description":"\u003cp\u003eLustau Amontillado Los Arcos is a dry sherry from Jerez, made in the style that begins its life under flor and finishes exposed to air.\u003c\/p\u003e\n\n\u003cp\u003eEmilio Lustau was founded in 1896 in Jerez de la Frontera and grew from a small family concern into one of the most respected houses in the region, known in particular for championing the almacenistas, the private stockholders who aged sherry in small cellars and sold it on to the great firms. Amontillado starts as a fino, fortified lightly and aged for years beneath a living veil of flor yeast; once that veil is allowed to die away, the wine is fortified again and continues ageing in contact with air through a solera, a fractional system in which older casks are topped up with younger wine and no cask is ever fully emptied. The grape is Palomino.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at around 12 degrees, with consommé, jamón, aged cheese or roasted almonds; an opened bottle keeps well for some weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031254069307,"sku":"LUSARC6","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-amontillado-los-arcos-nv.png?v=1787318276"},{"product_id":"lustau-east-india-solera-500ml-nv","title":"Lustau East India Solera 500mL NV","description":"\u003cp\u003eLustau East India Solera is a sweet sherry from Jerez that takes its name from one of the stranger discoveries in the history of wine.\u003c\/p\u003e\n\n\u003cp\u003eIn the eighteenth and nineteenth centuries casks of sherry were carried as ballast on ships bound for the East Indies, and merchants found that the wine came back improved by months of heat and motion in the hold. Some began sending it on the round trip deliberately, and the style became known as East India. Lustau, founded in Jerez de la Frontera in 1896, recreates it by ageing an oloroso in the warmest part of the bodega and blending it with sweet wine made from sun-dried Pedro Ximénez grapes, the whole matured through a solera. The result is a rich, oxidative sherry of the sort that once travelled halfway around the world.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees with dark chocolate, blue cheese, dried fruit or walnuts, and will keep for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031254134843,"sku":"LUSORI506","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-east-india-solera-500ml-nv.png?v=1787318273"},{"product_id":"lustau-fino-jarana-solera-familiar-nv","title":"Lustau Fino Jarana Solera Familiar NV","description":"\u003cp\u003eLustau Fino Jarana Solera Familiar is a dry fino from Jerez de la Frontera, the most delicate style of sherry and the one that depends entirely on a living yeast.\u003c\/p\u003e\n\n\u003cp\u003eEmilio Lustau was founded in 1896 and is among the houses most closely associated with the traditional cellars of Jerez. Fino is made from Palomino, fermented out to full dryness and fortified only to about fifteen per cent, low enough for a film of flor yeast to form on the surface of the wine in the butt. The flor feeds on the wine, seals it from the air and shapes it over several years of ageing in a solera, where casks of different ages are blended by successive fractional transfers so that the finished wine is always a continuous average of what came before. Jerez's damp Atlantic air keeps the flor alive.\u003c\/p\u003e\n\n\u003cp\u003eServe properly cold, at around 7 degrees, in a decent-sized glass with olives, almonds, jamón or fried fish, and treat an opened bottle as a white wine.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031266881595,"sku":"LUSJAR6","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-fino-jarana-solera-familiar-nv.png?v=1787318275"},{"product_id":"lustau-pedro-ximenez-san-emilio-nv","title":"Lustau Pedro Ximénez San Emilio NV","description":"\u003cp\u003eLustau Pedro Ximénez San Emilio is a sweet sherry from Jerez made from grapes dried in the sun before they ever reach the press.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is harvested and then laid out on esparto mats in the open, where several days of Andalusian sun shrivel the bunches to raisins and concentrate their sugar enormously. What little juice can be extracted is so dense that fermentation barely begins before it is arrested by fortification, leaving a wine with several hundred grams of residual sugar per litre. It is then aged oxidatively through a solera, gathering colour and depth over the years. Lustau, founded in Jerez de la Frontera in 1896, is one of the houses that kept the style in the public eye when sherry itself was out of fashion.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at around 13 degrees, in a small glass, or pour it over vanilla ice cream; it keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031267602491,"sku":"LUSXEM6","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-pedro-ximenez-san-emilio-nv.png?v=1787318275"},{"product_id":"lustau-pedro-ximenez-san-emilio-375ml-nv","title":"Lustau Pedro Ximénez San Emilio 375mL NV","description":"\u003cp\u003eLustau Pedro Ximénez San Emilio is a sweet sherry from Jerez made from grapes dried in the sun before they ever reach the press.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is harvested and then laid out on esparto mats in the open, where several days of Andalusian sun shrivel the bunches to raisins and concentrate their sugar enormously. What little juice can be extracted is so dense that fermentation barely begins before it is arrested by fortification, leaving a wine with several hundred grams of residual sugar per litre. It is then aged oxidatively through a solera, gathering colour and depth over the years. Lustau, founded in Jerez de la Frontera in 1896, is one of the houses that kept the style in the public eye when sherry itself was out of fashion.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at around 13 degrees, in a small glass, or pour it over vanilla ice cream; it keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031267897403,"sku":"LUSXEM37","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-pedro-ximenez-san-emilio-375ml-nv.png?v=1787318276"},{"product_id":"lustau-rare-amontillado-escuadrilla-375ml-nv","title":"Lustau Rare Amontillado Escuadrilla 375mL NV","description":"\u003cp\u003eLustau Rare Amontillado Escuadrilla is a dry amontillado from Jerez drawn from an old solera.\u003c\/p\u003e\n\n\u003cp\u003eAmontillado has two lives. It begins as a fino, fortified lightly so that a veil of flor yeast can form and protect it from the air, and spends years ageing that way; when the flor eventually dies, the wine is fortified again and continues in cask in full contact with oxygen, growing darker and more concentrated with each passing year. The longer that second stage runs, the rarer the wine becomes, since a proportion is lost to evaporation through the wood. Lustau, founded in Jerez de la Frontera in 1896, reserves the Rare designation for bottlings from its older soleras. The grape, as always in dry sherry, is Palomino.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees in a small glass with consommé, aged cheese, jamón or roasted almonds, and an opened bottle will hold its form for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031268126779,"sku":"LUSESC37","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-rare-amontillado-escuadrilla-375ml-nv.png?v=1787318275"},{"product_id":"lustau-vors-pedro-ximenez-500ml-nv","title":"Lustau Vors Pedro Ximénez 500mL NV","description":"\u003cp\u003eLustau Vors Pedro Ximénez is a sweet sherry from Jerez carrying the region's highest age classification.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez grapes are laid out on esparto mats after picking and left in the Andalusian sun until they shrivel to raisins, concentrating their sugar to an extraordinary degree. The thick juice is fortified almost immediately, leaving hundreds of grams of sugar per litre, and the wine then ages oxidatively in cask through a solera. VORS, from vinum optimum rare signatum, may be used only for wines whose certified average age exceeds thirty years, a figure the Consejo Regulador of Jerez verifies by laboratory analysis. Decades in wood cost a great deal to evaporation, so quantities are tiny. Lustau was founded in Jerez de la Frontera in 1896.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees in a small glass, alone or with dark chocolate and hard cheeses, and keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279071291,"sku":"LUSVPX506","price":186.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-vors-pedro-ximenez-500ml-nv.png?v=1787318274"},{"product_id":"lustau-en-rama-fino-del-puerto-500ml-2022","title":"Lustau ‘En Rama’ Fino del Puerto 500mL 2022","description":"\u003cp\u003eLustau 'En Rama' Fino del Puerto is an unfiltered fino drawn straight from the butt in El Puerto de Santa María, on the Bay of Cádiz.\u003c\/p\u003e\n\n\u003cp\u003eFino is made from Palomino, fermented dry and fortified only to about fifteen per cent so that a film of flor yeast can form and live on the surface of the wine in cask. El Puerto de Santa María is one of the three towns of the sherry triangle, and its position on the coast keeps the cellars cool and humid, so the flor there stays thick through the year. En rama means in the raw: instead of being clarified and filtered before bottling, the wine is drawn from selected casks and bottled with little or no treatment, which is how sherry was drunk in the bodega itself. Sacas are made in small lots.\u003c\/p\u003e\n\n\u003cp\u003eIt should be served properly cold, at around 7 degrees, with olives, almonds, jamón or fried fish, and drunk within a few days of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279136827,"sku":"LUSFDP22506","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-en-rama-fino-del-puerto-500ml-2022.png?v=1787318275"},{"product_id":"lustau-en-rama-fino-del-puerto-500ml-2023","title":"Lustau ‘En Rama’ Fino del Puerto 500mL 2023","description":"\u003cp\u003eLustau 'En Rama' Fino del Puerto is an unfiltered fino drawn straight from the butt in El Puerto de Santa María, on the Bay of Cádiz.\u003c\/p\u003e\n\n\u003cp\u003eFino is made from Palomino, fermented dry and fortified only to about fifteen per cent so that a film of flor yeast can form and live on the surface of the wine in cask. El Puerto de Santa María is one of the three towns of the sherry triangle, and its position on the coast keeps the cellars cool and humid, so the flor there stays thick through the year. En rama means in the raw: instead of being clarified and filtered before bottling, the wine is drawn from selected casks and bottled with little or no treatment, which is how sherry was drunk in the bodega itself. Sacas are made in small lots.\u003c\/p\u003e\n\n\u003cp\u003eIt should be served properly cold, at around 7 degrees, with olives, almonds, jamón or fried fish, and drunk within a few days of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279267899,"sku":"LUSFDP23506","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-en-rama-fino-del-puerto-500ml-2022.png?v=1787318275"},{"product_id":"valdespino-contrabandista-amontillado-sherry-gift-box-nv","title":"Valdespino Contrabandista Amontillado Sherry Gift Box NV","description":"\u003cp\u003eValdespino Contrabandista Amontillado Sherry Gift Box is a medium style Amontillado from Jerez, from one of the oldest houses in the sherry trade.\u003c\/p\u003e\n\n\u003cp\u003eAn Amontillado begins life as a fino, ageing under the layer of flor yeast that grows on the surface of the wine in cask; when the flor dies away, the wine is left in contact with air and continues to mature oxidatively, and it is that double life that separates it from both fino and oloroso. Valdespino has been in Jerez since the fifteenth century by its own account and is one of the few houses to have kept the slower, older ways of working, including patient ageing through the solera, in which wine is drawn from the oldest scale of casks and replaced from younger ones so that no single year stands alone. Contrabandista is finished with a measure of Pedro Ximénez, which brings it into the medium category.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at 12 to 14°C, with cured ham, almonds, hard cheese or mushroom dishes; presented here in a gift box.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031784419387,"sku":"VALCON6GB","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-contrabandista-amontillado-sherry-gift-box-nv.png?v=1787318546"},{"product_id":"valdespino-inocente-fino-375ml-nv","title":"Valdespino Inocente Fino 375mL NV","description":"\u003cp\u003eValdespino Inocente Fino is one of the very few single vineyard sherries made, and one of the last finos still fermented in cask.\u003c\/p\u003e\n\n\u003cp\u003eThe wine comes from Macharnudo Alto, a high pago north of Jerez whose chalk white albariza soils are among the most highly rated in the region, and the Palomino Fino is grown there rather than blended from across the zone. Valdespino, a Jerez house whose origins are traditionally traced to the fifteenth century, ferments Inocente in old oak butts rather than stainless steel, a practice almost every other bodega abandoned decades ago, then ages it biologically under flor through a long solera. The flor consumes oxygen and alcohol in the cask and shields the wine from air, which is what keeps a fino pale and dry, and it must be fed by regular refreshment from younger casks to stay alive.\u003c\/p\u003e\n\n\u003cp\u003eServe properly cold, at 7 to 9°C, in a white wine glass with olives, almonds, jamón or fried fish, and treat an opened bottle like a fresh white and finish it within a few days.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031784550459,"sku":"VALINF3712","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-inocente-fino-375ml-nv.png?v=1787318543"},{"product_id":"valdespino-pedro-ximenez-el-candado-nv","title":"Valdespino Pedro Ximénez El Candado NV","description":"\u003cp\u003eValdespino Pedro Ximénez El Candado is a sweet sherry from Jerez, sold with the small padlock on the neck that gives it its name.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is made by laying the picked grapes out in the sun until they shrivel, concentrating the sugar to a point at which fermentation can barely begin; the must is fortified early and then aged in a solera, where wine passes through a series of casks over many years and the oldest scale is never fully emptied. The result is among the sweetest wines made anywhere, carrying several times the sugar of a conventional dessert wine. Valdespino is one of the oldest bodegas in Jerez, with a history traditionally traced to the fifteenth century, and has stayed with long cask ageing rather than the shortcuts available to a modern producer.\u003c\/p\u003e\n\n\u003cp\u003eServe cool, at around 13°C, in a small glass with chocolate, blue cheese or dried fruit, or poured over vanilla ice cream; the sugar preserves an opened bottle for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031795724347,"sku":"VALPEC6","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-el-candado-nv.png?v=1787318544"},{"product_id":"valdespino-pedro-ximenez-el-candado-375ml-nv","title":"Valdespino Pedro Ximénez El Candado 375mL NV","description":"\u003cp\u003eValdespino Pedro Ximénez El Candado is a sweet sherry from Jerez, sold with the small padlock on the neck that gives it its name.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is made by laying the picked grapes out in the sun until they shrivel, concentrating the sugar to a point at which fermentation can barely begin; the must is fortified early and then aged in a solera, where wine passes through a series of casks over many years and the oldest scale is never fully emptied. The result is among the sweetest wines made anywhere, carrying several times the sugar of a conventional dessert wine. Valdespino is one of the oldest bodegas in Jerez, with a history traditionally traced to the fifteenth century, and has stayed with long cask ageing rather than the shortcuts available to a modern producer.\u003c\/p\u003e\n\n\u003cp\u003eServe cool, at around 13°C, in a small glass with chocolate, blue cheese or dried fruit, or poured over vanilla ice cream; the sugar preserves an opened bottle for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796117563,"sku":"VALPEC37","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-el-candado-nv.png?v=1787318544"},{"product_id":"valdespino-pedro-ximenez-yellow-label-nv","title":"Valdespino Pedro Ximénez Yellow Label NV","description":"\u003cp\u003eValdespino Pedro Ximénez Yellow Label is a sweet Pedro Ximénez sherry from Jerez, made in the sun dried style used in Andalucia for centuries.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez grapes are picked and then spread on mats in the open to raisin, which concentrates their sugar so heavily that fermentation stops almost as soon as it starts; the wine is fortified and passed into a solera, the fractional blending system in which casks are partly drawn and refilled from younger scales year after year, so that the finished wine carries something of every stage it has been through. Valdespino is one of the historic bodegas of Jerez, with a lineage traditionally traced to the fifteenth century, and has held to long cask ageing. Sherry of this kind is bottled when the bodega judges it ready rather than according to a vintage.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 13°C in a small glass with chocolate desserts, blue cheese or dried fruit, or over ice cream; an opened bottle will keep for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796445243,"sku":"VALPEX6","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-yellow-label-nv.png?v=1787318543"},{"product_id":"valdespino-vos-medium-oloroso-solera-500ml-nv","title":"Valdespino VOS Medium Oloroso Solera 500mL NV","description":"\u003cp\u003eValdespino VOS Medium Oloroso Solera is an aged, lightly sweetened oloroso from Jerez carrying one of the region's certified age designations.\u003c\/p\u003e\n\n\u003cp\u003eVOS stands for Vinum Optimum Signatum, a category the Consejo Regulador awards only to sherries whose average age has been verified at more than twenty years; the tasting panels and laboratory analysis involved mean relatively few wines carry it. An oloroso is fortified high enough that the flor yeast never forms, so it spends its whole life in contact with air and concentrates slowly in cask as water evaporates through the wood. A medium oloroso is one adjusted before bottling with a measure of sweet wine, usually Pedro Ximénez. Valdespino is among the oldest houses in Jerez and holds some of the region's deepest reserves of very old soleras.\u003c\/p\u003e\n\n\u003cp\u003eServe at 13 to 14°C in a small glass with game, oxtail, aged cheese or roasted nuts; and it will keep for some weeks once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796641851,"sku":"VALSOL506","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-vos-medium-oloroso-solera-500ml-nv.png?v=1787318541"},{"product_id":"quinta-do-vesuvio-vintage-port-1995","title":"Quinta Do Vesuvio Vintage Port 1995","description":"\u003cp\u003eQuinta Do Vesuvio Vintage Port is a single-estate port from one of the largest and most remote properties in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesúvio lies far up the Douro towards the Spanish border, in the hot, arid country upriver from the traditional port heartland. It was developed in the nineteenth century by Dona Antónia Ferreira, the most celebrated figure in the history of the region, and was bought by the Symington family in 1989. Unusually for a port of this standing it is declared as a single quinta rather than blended across several, and it is still made in the old way, with the grapes trodden by foot in granite lagares before fortification. The steep schist terraces are planted largely to Touriga Nacional and Touriga Franca. Vintage port is declared only in the best years.\u003c\/p\u003e\n\n\u003cp\u003eIt rewards decades in the cellar and should be decanted off its sediment; serve at cool room temperature with strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861522491,"sku":"QUIDOV956","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-1995.png?v=1787318392"},{"product_id":"quinta-do-vesuvio-vintage-port-2019","title":"Quinta do Vesúvio Vintage Port 2019","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861751867,"sku":"QUIDOV196","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2019.png?v=1787318394"},{"product_id":"warre-s-otima-10-year-old-port-500ml-nv","title":"Warre's Otima 10 Year Old Port 500mL NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031863652411,"sku":"WAROTM1050","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-500ml-nv.png?v=1787318544"},{"product_id":"warre-s-otima-10-year-old-port-3l-nv","title":"Warre's Otima 10 Year Old Port 3L NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031864012859,"sku":"WAROTM1030","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-3l-nv.png?v=1787318537"},{"product_id":"quinta-do-vesuvio-vintage-port-2022","title":"Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874072635,"sku":"QUIDOV226","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874236475,"sku":"QUIDOV22153","price":378.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-2023","title":"Quinta do Vesúvio Vintage Port 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874334779,"sku":"QUIDOV236","price":223.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2023.png?v=1787318406"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2023","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874400315,"sku":"QUIDOV23153","price":445.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"warre-s-otima-20-year-old-tawny-500ml-nv","title":"Warre's Otima 20 Year Old Tawny 500mL NV","description":"\u003cp\u003eWarre's Otima 20 Year Old Tawny is a twenty year old cask aged port from the Douro, in the clear bottle that made tawny a fridge door proposition.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670, the oldest of the British houses in the Douro, and has been in the hands of the Symington family for generations. Otima arrived at the end of the 1990s with a clear flat bottle and a lighter presentation, but the wine inside follows the old method exactly: a blend of casks left to age slowly in seasoned oak pipes in the lodges at Vila Nova de Gaia, where the cooler river air suits long oxidative maturation. Twenty years is a considerable average age, and the blend is assembled and bottled ready for the table.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at around 12 degrees with dried fruit, walnuts, hard cheeses or crème brûlée; it keeps for weeks after opening.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875416123,"sku":"WAROTM2050","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-20-year-old-tawny-500ml-nv.png?v=1787318535"},{"product_id":"warre-s-quinta-da-cavadinha-vintage-port-2010","title":"Warre's Quinta da Cavadinha Vintage Port 2010","description":"\u003cp\u003eWarre's Quinta da Cavadinha Vintage Port is a single estate vintage port from the house's own property in the Pinhão valley.\u003c\/p\u003e\n\n\u003cp\u003eWarre's, founded in 1670, is the oldest of the British port shippers in the Douro and has been run by the Symington family for generations. Quinta da Cavadinha lies in the Rio Pinhão valley in the Cima Corgo, on high, cool ground that ripens later than the Douro floor, and it has been the backbone of the Warre's style since the family acquired it. Single quinta ports of this kind are made in good years when a full vintage is not declared, from the fruit of one property alone. The wine is bottled unfiltered after around two years in cask and matures in bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully off the sediment and serve at about 16 degrees with hard cheeses, walnuts or dark chocolate; it will continue to develop for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875645499,"sku":"WARCAV106","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-quinta-da-cavadinha-vintage-port-2010.png?v=1787318537"},{"product_id":"warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020","title":"Warre's Vinhas Velhas Vintage Port 350th Anniversary Edition 2020","description":"\u003cp\u003eWarre's Vinhas Velhas Vintage Port 350th Anniversary Edition is an old vine vintage port released to mark three and a half centuries of the Douro's oldest British house.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670, which makes the anniversary edition a marker of three hundred and fifty years of continuous shipping, and the house has been in Symington family hands for generations. Vinhas velhas means old vines, and in the Douro that usually means field blends planted before anyone kept careful records of what went into the ground, dozens of varieties interplanted row by row and picked together. The fruit comes from the house's own quintas, and the wine is made in the vintage manner, bottled unfiltered after about two years in cask so that all further development happens in glass.\u003c\/p\u003e\n\n\u003cp\u003eDecant well ahead of serving at around 16 degrees, with hard cheeses, walnuts or dark chocolate; a wine built to be cellared for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875973179,"sku":"WARVIN203","price":316.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020.png?v=1787318541"},{"product_id":"warre-s-vintage-port-1980","title":"Warre's Vintage Port 1980","description":"\u003cp\u003eWarre's Vintage Port is the declared vintage bottling of the oldest of the British port houses in the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and has been part of Symington Family Estates for generations, with Quinta da Cavadinha in the Pinhão valley at the heart of its blend. A vintage is declared only in exceptional years, usually two or three times a decade, and only after the shipper has assessed the harvest and put its own name behind the decision. The wine is made from the finest lots, fortified with grape spirit during fermentation, held in cask for about two years and then bottled without filtration, so that every stage of its long development takes place in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant slowly off a heavy sediment and serve at about 16 degrees with Stilton, walnuts or dark chocolate; young bottles ask for years of patience, while mature ones rank among the great wines to end a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031876202555,"sku":"WARVIN806","price":347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vintage-port-1980.png?v=1787318542"},{"product_id":"warre-s-vintage-port-2000","title":"Warre's Vintage Port 2000","description":"\u003cp\u003eWarre's Vintage Port is the declared vintage bottling of the oldest of the British port houses in the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and has been part of Symington Family Estates for generations, with Quinta da Cavadinha in the Pinhão valley at the heart of its blend. A vintage is declared only in exceptional years, usually two or three times a decade, and only after the shipper has assessed the harvest and put its own name behind the decision. The wine is made from the finest lots, fortified with grape spirit during fermentation, held in cask for about two years and then bottled without filtration, so that every stage of its long development takes place in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant slowly off a heavy sediment and serve at about 16 degrees with Stilton, walnuts or dark chocolate; young bottles ask for years of patience, while mature ones rank among the great wines to end a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885148219,"sku":"WARVIN006","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vintage-port-1980.png?v=1787318542"},{"product_id":"warre-s-warrior-nv","title":"Warre's Warrior NV","description":"\u003cp\u003eWarre's Warrior is a reserve Port from the Douro Valley in northern Portugal, and one of the oldest continuously shipped wine brands anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and was the first British house to enter the Douro trade; it has been in the hands of the Symington family for generations. Warrior has been shipped under that name since the eighteenth century, which gives it a fair claim to being the oldest Port brand still in commerce. It is a reserve ruby, drawn from traditional Douro varieties such as Touriga Nacional and Tinta Barroca grown on the steep schist terraces of the upper valley. Fortification with grape spirit halts fermentation partway, leaving natural sweetness, and the blend is then matured in large wooden vats before bottling, so it arrives ready to pour.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled at around 16 degrees with hard cheese, walnuts or dark chocolate; once opened it will hold for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885213755,"sku":"WARWAR6","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-warrior-nv.png?v=1787318539"},{"product_id":"warres-vintage-port-1994","title":"Warres Vintage Port 1994","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885246523,"sku":"WARVIN946","price":424.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-1994.png?v=1787318542"},{"product_id":"warres-vintage-port-2003","title":"Warres Vintage Port 2003","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885475899,"sku":"WARVIN036","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-2003.png?v=1787318543"}],"url":"https:\/\/www.divino.com.au\/collections\/fortified-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}