{"title":"Full-Bodied French Reds","description":"","products":[{"product_id":"chateau-peybonhomme-les-tours-cotes-de-blaye-2020","title":"Château Peybonhomme-Les-Tours Côtes de Blaye 2020","description":"\u003cp\u003eChâteau Peybonhomme-Les-Tours Blaye-Côtes de Bordeaux is a biodynamic right-bank red raised entirely in concrete, with no barrel at any stage.\u003c\/p\u003e\n\u003cp\u003eBlaye-Côtes de Bordeaux lies on the right bank of the Gironde estuary, north of Bourg and across the water from the Médoc, and is a Merlot-led appellation that has long been one of the more sensibly priced corners of Bordeaux. Château Peybonhomme-Les-Tours is farmed biodynamically by the Hubert family. This classic estate wine is a blend of 75 per cent Merlot with 15 per cent Cabernet Franc and 10 per cent Malbec, all drawn from limestone and clay soils in the Premières Côtes de Blaye. Fermentation runs on wild yeast, maturation takes place exclusively in concrete, and the wine is bottled unfiltered. The absence of oak is deliberate: it keeps the fruit and the limestone character of the site in front rather than layering barrel over the top.\u003c\/p\u003e\n\u003cp\u003eApproachable on release and worth holding five to eight years. Serve at 16-18°C with lamb chops, roast duck or a hard sheep’s-milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n","brand":"DiVino.com.au","offers":[{"title":"Merlot \/ Cabernet Franc (Bordeaux) \/ Bordeaux \/ Château du Moulin Noir","offer_id":41888967032891,"sku":"VAV-00008","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chateau-du-moulin-noir-2016-628454.png?v=1740901511"},{"product_id":"chateau-les-paruades-bordeaux-superior-aoc-2020","title":"Cháteau Les Paruades Bordeaux Superior AOC 2020","description":"\u003cp\u003eChâteau Les Paruades Bordeaux Supérieur AOC is a classic Bordeaux red wine, showcasing a blend of Merlot and Cabernet Sauvignon. 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Lafon-Rochet occupies a gravel rise on the Pauillac boundary, between Cos d'Estournel and the vines of Lafite, and its château is easily picked out for its bright yellow rendering. The commune holds only five classified growths, fewer than Pauillac or Margaux, and much of its vineyard belongs to Crus Bourgeois. This label is drawn from the younger vines and the vats not chosen for the grand vin, vinified in the same cellar and matured in French oak with a smaller proportion of new barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe at 16 to 18 degrees with roast lamb, beef or a well aged cheese, decanting an hour ahead.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Its modern standing came under Madame de Lencquesaing of Château Pichon-Longueville Comtesse de Lalande, whose team ran vineyard and cellar to classed-growth standards; it later went to the Louis Roederer group and then new owners, with the same careful viticulture. Cabernet Sauvignon grows on the gravel and Merlot on the heavier clay. Parcels are picked separately, fermented in temperature-controlled tanks and aged in French oak, part new, for about a year.\u003c\/p\u003e\u003cp\u003eCassis and cedar, firm but polished tannin and a dry finish: classic Left Bank claret. Decant an hour ahead if you're opening it young, and serve at 16–18°C with roast lamb, steak or hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Poujeaux sits on a gravel ridge at Grand Poujeaux, the best sector of the appellation, where the soils are as deep and stony as anything in the classed-growth communes nearby. The estate has long been one of the two leading names of Moulis, and it was bought in 2008 by the Cuvelier family, owners of Clos Fourtet in Saint-Émilion. Cabernet Sauvignon and Merlot make up the bulk of the blend, with a little Petit Verdot for colour and structure, and the wine is matured in French oak barrels in the estate's own cellars.\u003c\/p\u003e\n\n\u003cp\u003eServe at 17 to 18°C with roast lamb, steak or duck; it is enjoyable within a few years of release and will hold for a decade or more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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On the palate, expect a robust structure with firm tannins, balanced acidity, and a long, persistent finish that beautifully reflects its refined Bordeaux terroir.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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