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It entices with exotic aromas of lychee, rose petals, and spice, leading to a rich, off-dry palate with a silky texture and a long, floral finish. This wine is a classic example of Gewurztraminer’s unique charm.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewurztraminer \/ Alsace \/ Cave de Turkheim","offer_id":41897424617531,"sku":"TU1220","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cave_de_Turckheim_Gewurztraminer_65c73f96-7a54-43dc-9831-1974479ea460.png?v=1740901144"},{"product_id":"cave-de-turckheim-gewurztraminer-grand-cru-hengst-2016","title":"Cave de Turckheim Gewurztraminer Grand Cru ‘Hengst’ 2016","description":"Cave de Turckheim Gewurztraminer Grand Cru ‘Hengst’ is a luxurious white wine from one of Alsace's most renowned vineyards. This Grand Cru offers an intense bouquet of rose petals, lychee, and sweet spices, with a rich, full-bodied palate and a lingering, honeyed finish. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewurztraminer \/ Alsace \/ Cave de Turkheim","offer_id":43014300631099,"sku":"TU1223","price":46.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Cave_de_Turckheim_Gewurztraminer_65c73f96-7a54-43dc-9831-1974479ea460.png?v=1740901144"},{"product_id":"domaine-albert-mann-gewurztraminer-2023","title":"Domaine Albert Mann Gewurztraminer 2023","description":"\u003cp\u003eDomaine Albert Mann Gewurztraminer is a full-bodied white wine from Wettolsheim, Alsace, France, crafted entirely from Gewurztraminer grapes. 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It showcases enticing aromas of lychee, rose petals, and exotic spices, leading to a palate rich with tropical fruit flavours, a lush texture, and a lingering, aromatic finish.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Drawing on fruit from around 120 member growers farming a wide range of terroirs, from the granite soils of the Grand Cru Brand to marl, limestone and sandy sites nearby, the cellar vinifies each parcel separately to preserve its individual character. Under long-serving winemaker Lilian Andriuzzi, the team favours low yields, hand-harvesting and a hands-on approach to bring out a clean, fruit-forward house style across its range.\u003c\/p\u003e\u003cp\u003eAn aromatic, richly textured white suited to spiced dishes and Asian cuisine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Cave de Turckheim","offer_id":44022911074363,"sku":"TU1224","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cave-de-turckheim-gewurztraminer-tradition-2024.png?v=1787243988"},{"product_id":"famille-hugel-gentil-2024","title":"Famille Hugel Gentil 2024","description":"\u003cp\u003eFamille Hugel Gentil is an Alsace blend in an old regional style, bringing the noble grapes and the everyday ones together in one bottle.\u003c\/p\u003e\n\n\u003cp\u003eBefore Alsace settled into labelling wines by single variety, blends were the norm, and Gentil was the traditional name for the better ones. Hugel revived the term in the early 1990s, and the rules are strict: at least half the wine must come from the noble varieties, Riesling, Muscat, Pinot Gris and Gewurztraminer, with Sylvaner and Pinot Blanc making up the balance, each variety grown and vinified separately before blending. The Hugel family has been in Riquewihr since 1639, one of the longest unbroken runs of any wine family in France, and their cellars in the village still hold a cask dating from 1715. Blends of this kind were once the everyday wine of every household in Alsace.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 8 to 10 degrees as an aperitif, or with charcuterie, tarte flambee, or lightly spiced Asian dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The soils are sandy silt over granite pebbles, warm ground on which Gewürztraminer ripens early, producing wines with complex aromatics and real concentration. The Faller family’s style with this variety is marked by restraint and savouriness rather than the confected sweetness common elsewhere, and the wine is bottled with 12.5 g\/L residual sugar, enough to round the palate without reading as a dessert wine. It is a good introduction to what the domaine does with the grape at a more approachable level than its grand cru bottlings.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and holding for eight years. Serve at 10-12°C with tarte flambée, spiced Asian dishes or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Its soil is brown clay full of limestone with a pebbly structure that holds both moisture and warmth, and the terraces rise sharply from 300 to 400 metres from the northern limit of Altenbourg up the Mont de Sigolsheim. Domaine Weinbach, at the foot of the Schlossberg in Kaysersberg, farms biodynamically. Sélection de Grains Nobles wines are far scarcer and richer than Vendanges Tardives, requiring a berry-by-berry harvest and, for Gewürztraminer, a minimum of 279 grams per litre of sugar at picking; they also carry considerably more botrytised fruit. This was wild-fermented and aged in stainless steel for 18 months, and the site's structure keeps a wine of this weight from becoming heavy.\u003c\/p\u003e\n\u003cp\u003eDrinking now and capable of decades in the cellar. Serve at 8-10°C with foie gras, a ripe Munster or a simple almond tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038141018171,"sku":"21071-500","price":376.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-grand-cru-furstentum-selection-de-grains-nobles-gewurztraminer-500ml-2017.png?v=1787584839"},{"product_id":"weinbach-alsace-mv0-2020","title":"Weinbach Alsace MV0 2020","description":"\u003cp\u003eMVØ is Domaine Weinbach's skin-contact Alsace white, a blend of Gewürztraminer and Pinot Gris from the Vogelgarten parcel.\u003c\/p\u003e\n\u003cp\u003eWeinbach, at the foot of the Schlossberg in Kaysersberg, is one of the most respected estates in Alsace and is farmed biodynamically, with this cuvée made during the conversion period. The name comes from the site: Vogelgarten, the birds' garden, a steep east-facing parcel of marl and limestone lying between the grands crus of Furstentum and Mambourg. The blend is seventy per cent Gewürztraminer and thirty per cent Pinot Gris, both varieties with the phenolic weight to carry extended maceration. The fruit was fermented on skins for three weeks with indigenous yeasts, then aged eight months on gross lees in stainless steel, with no sulphur added at any stage. The result is a dry, textural, faintly tannic white that reads more like a light red in structure while keeping the aromatic signature of the two grapes.\u003c\/p\u003e\n\u003cp\u003eDrink over the next three to five years and give it a decant. It suits charcuterie, Munster, tagine or grilled vegetables; serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Pinot Gris \/ Alsace \/ Domaine Weinbach","offer_id":44038147113019,"sku":"20288-750","price":80.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-mv0-2020.png?v=1787584840"},{"product_id":"weinbach-alsace-grand-cru-furstentum-gewurztraminer-2020","title":"Weinbach Alsace Grand Cru Furstentum Gewürztraminer 2020","description":"\u003cp\u003eWeinbach's Furstentum Gewürztraminer comes from a steep, south-facing grand cru terrace on the Mont de Sigolsheim, farmed biodynamically.\u003c\/p\u003e\n\u003cp\u003eFurstentum sits at the northern limit of the Altenbourg, its terraced slopes climbing quickly from three hundred to four hundred metres near the top of the Mont de Sigolsheim. The exposure is due south and the soil is a brown clay full of limestone with a pebbly structure that holds both moisture and warmth, a combination that makes it one of the finest sites in Alsace for this variety. Weinbach is among the very best addresses in the region for Gewürztraminer, and the house style is deliberately restrained: purity, balance and a savoury cast, without the confected character that marks so many examples of the grape. The vineyard is farmed biodynamically, which the domaine has practised for many years, and the fruit is whole-cluster pressed and fermented without added yeasts.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and capable of ten years or more. Serve at 10-12°C with Munster, a Thai curry or roast pork with quince.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038147309627,"sku":"20285-750","price":151.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-grand-cru-furstentum-gewurztraminer-2020.png?v=1787584839"},{"product_id":"weinbach-alsace-grand-cru-furstentum-gewurztraminer-2019","title":"Weinbach Alsace Grand Cru Furstentum Gewürztraminer 2019","description":"\u003cp\u003eThis is Domaine Weinbach's Gewürztraminer from Furstentum, a steep limestone grand cru on the slopes above Kientzheim and Sigolsheim.\u003c\/p\u003e\n\u003cp\u003eDomaine Weinbach is based at the Clos des Capucins in Kaysersberg, an enclosure laid out by Capuchin friars in 1612 and sold off after the Revolution; the Faller brothers bought it in 1898, and it passed through Théo Faller to his wife Colette and their daughters Laurence and Catherine. Catherine has led the estate since 2016 with her sons Eddy and Théo. Its thirty-eight hectares are farmed organically and biodynamically, certified by Ecocert and Demeter, at yields of about 30 hectolitres per hectare. Furstentum sits high on a warm, south-facing slope on thin, stony soil over limestone and marl, and the warmth and sharp drainage suit Gewürztraminer, giving the variety's aromatic lift with more structure and mineral grip than it shows on heavier ground. Fruit is hand-harvested in successive passes and fermented slowly with indigenous yeasts in large old oak foudres, with no new wood; a grand cru Gewürztraminer of this kind is typically full and broad, and may carry some residual richness depending on the season.\u003c\/p\u003e\n\u003cp\u003eApproachable on release and capable of a decade or more; serve at 10-12°C with Munster cheese, spiced Asian dishes or a fruit tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038152060987,"sku":"19040-750","price":150.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-grand-cru-furstentum-gewurztraminer-2019.png?v=1787584839"},{"product_id":"weinbach-furstentum-grand-cru-gewurztraminer-museum-release-2010","title":"Weinbach Furstentum Grand Cru Gewurztraminer Museum Release 2010","description":"\u003cp\u003eDomaine Weinbach's Furstentum Gewurztraminer comes from a steep grand cru limestone slope above Kientzheim, offered here as a museum release with cellar age.\u003c\/p\u003e\n\u003cp\u003eFurstentum is a grand cru shared between the villages of Kientzheim and Sigolsheim, rising steeply on shallow, stony limestone with a south to south-westerly aspect. The site is warm and drains hard, which suits Gewürztraminer: it ripens fully but keeps a firm mineral spine that stops the variety's natural opulence from turning heavy. Domaine Weinbach is based at the Clos des Capucins in Kientzheim, a walled property once farmed by Capuchin monks and run for decades by the Faller family, who work their vineyards biodynamically and pick in successive passes by hand. Fermentation is slow, with indigenous yeasts in large old oak foudres, and the wine is bottled without fining or heavy handling. Museum releases of this cuvée have been held in the domaine's own cellar since bottling.\u003c\/p\u003e\n\u003cp\u003eMature and ready. Serve at 10–12°C with Munster cheese, a spiced duck curry or seared foie gras.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038156320827,"sku":"16608-750","price":300.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-furstentum-grand-cru-gewurztraminer-museum-release-2010.png?v=1787584840"},{"product_id":"belsazar-white-vermouth","title":"Belsazar White Vermouth","description":"\u003cp\u003eBelsazar White Vermouth is a sweet white vermouth built on late-harvest Gewürztraminer, including a rare parcel of Gewürztraminer Eiswein.\u003c\/p\u003e\n\u003cp\u003eBelsazar is produced in Germany's Black Forest, and its house approach rests on using serious wine as the base rather than neutral bulk material. The white expression draws on late-harvest Gewürztraminer and, unusually, on a small quantity of Gewürztraminer Eiswein; the rarity of those base wines accounts for both the price and the texture, since they bring full-bodied sweetness alongside a crystalline acidity that keeps the finished drink fresh. Onto that base go wormwood macerates, which supply the delicate, well-integrated bitterness that makes a vermouth a vermouth, together with a botanical mix of some twenty ingredients including anise, cardamom, coriander, cloves and orange peel. The result is fresher and fruitier than most of the sweet white category, leaning towards almond meal and honey rather than heavy caramel.\u003c\/p\u003e\n\u003cp\u003eServe chilled at 6-8°C over ice with light tonic and a citrus wheel. It also works where a red vermouth would, alongside base spirits from gin to tequila.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Vermouth \/ Baden \/ Belsazar","offer_id":44038157140027,"sku":"14971-750","price":48.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/belsazar-white-vermouth.png?v=1787579624"},{"product_id":"weinbach-alsace-gewurztraminer-2016","title":"Weinbach Alsace Gewürztraminer 2016","description":"\u003cp\u003eDomaine Weinbach's Alsace Gewürztraminer is the varietal bottling of a certified biodynamic estate based in the walled Clos des Capucins below the Schlossberg at Kaysersberg.\u003c\/p\u003e\n\u003cp\u003eAlsace lies in the rain shadow of the Vosges, which keeps it among the driest vineyard areas in France and lets Gewürztraminer ripen fully while holding its aromatic definition. The domaine was laid out by Capuchin monks in 1612 around a clos that had been vineyard since the ninth century, and two Faller brothers bought it in 1898. Théo Faller made its modern reputation; his daughter Cathy runs it now with her sons Eddy and Théo. Twenty-nine hectares in the Kaysersberg valley take in ten on the granite of the Schlossberg, the marl and limestone of Furstentum, Mambourg and Marckrain, the limestone, clay and sand of the Altenbourg, and the Clos itself on sand and silt over granite pebbles. The vines have been farmed organically for two decades and biodynamically since 1998, with certification from 2005. Pressing is slow and whole-bunch, fermentation runs on indigenous yeasts, and ageing is in foudres of 1,500 to 6,000 litres with no new oak.\u003c\/p\u003e\n\u003cp\u003eIt will drink well over the next several years. Serve at 10-12°C with Munster, a mild curry or duck with spiced fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038157172795,"sku":"14743-750","price":59.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-gewurztraminer-2016.png?v=1787584839"},{"product_id":"weinbach-alsace-altenbourg-gewurztraminer-2021","title":"Weinbach Alsace Altenbourg Gewürztraminer 2021","description":"\u003cp\u003eWeinbach's Altenbourg Gewürztraminer comes from a limestone site directly beneath the Grand Cru Furstentum.\u003c\/p\u003e\n\u003cp\u003eThe Altenbourg lies at Kientzheim, immediately below Furstentum, and shares its geology of limestone, clay and some sand; the quality of its wines makes a reasonable case for grand cru status of its own. Domaine Weinbach, farmed biodynamically by the Faller family, bottles several wines from the site, including late-harvest Pinot Gris and this Gewürztraminer, which tends to be drier and more savoury than the Furstentum version. The wine was raised for ten months and finished with 25 g\/L residual sugar, a level that reads as gently off-dry against the variety's natural weight. The house style is evident in the way the taut acidity and mineral line hold the wine's intensity in shape rather than letting it turn heavy, which is the usual failing of the grape.\u003c\/p\u003e\n\u003cp\u003eGood now and for ten years or more; serve at 10–12°C as an aperitif, or with roast duck, five-spice pork or Indian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038204981307,"sku":"21996-750","price":138.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-altenbourg-gewurztraminer-2021.png?v=1787584839"},{"product_id":"weinbach-alsace-mv0-2021","title":"Weinbach Alsace MV0 2021","description":"\u003cp\u003eWeinbach Alsace MV0 is a skin-contact white from a single parcel between the grand crus of Furstentum and Mambourg, made without added sulphites.\u003c\/p\u003e\n\u003cp\u003eDomaine Weinbach, at the Clos des Capucins in Kaysersberg, is one of Alsace’s established names, and MV0 is its skin-macerated cuvée. The fruit comes from the Vogelgarten vineyard, the bird’s garden, an east-facing incline of marl and limestone sitting between the Furstentum and Mambourg grand crus, where the steep slope maximises exposure to the sun. The blend is seventy per cent Gewürztraminer and thirty per cent Pinot Gris, two varieties that ripen to real aromatic weight here, which is what led Eddy Faller to try them in a skin-contact style. The must spends three weeks on skins with indigenous yeasts, then eight months on gross lees in foudre, with no sulphites added at any stage. The vineyards are in conversion to biodynamic farming. The result is potent and fleshy, with grapefruit, blood orange and a grippy phenolic pull.\u003c\/p\u003e\n\u003cp\u003eDrink now and over the next three or four years. Serve at 10-12°C with a spiced tagine, roast pork with fennel or a washed-rind munster.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Pinot Gris \/ Alsace \/ Domaine Weinbach","offer_id":44038301810747,"sku":"21989-750","price":86.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-mv0-2021.png?v=1787584840"},{"product_id":"weinbach-alsace-grand-cru-furstentum-gewurztraminer-2021","title":"Weinbach Alsace Grand Cru Furstentum Gewürztraminer 2021","description":"\u003cp\u003eWeinbach Alsace Grand Cru Furstentum Gewürztraminer comes from 90-year-old vines on a steep, south-facing limestone slope, and carries around 48 g\/L residual sugar.\u003c\/p\u003e\n\u003cp\u003eFurstentum lies at the northern limit of the Altenbourg, where terraced slopes climb quickly from 300 to 400 metres up the Mont de Sigolsheim. The soil is brown clay full of limestone with a pebbly structure that holds both moisture and warmth, and the site is among the great Alsace terroirs for this variety. Domaine Weinbach farms biodynamically, and its style with Gewürztraminer stands apart for purity, balance and savouriness rather than the confected character that marks many examples. The vines here are around 90 years old and yield very little. The wine is dense and pure, with honeysuckle and exotic florals giving way to an opulent mouthfeel, candied orange and ripe peach, held by a bead of acidity and overt minerality. The residual sugar leaves it off-dry rather than sweet.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and capable of fifteen years. Serve at 10-12°C with terrine or pâté, chilli crab, or a washed-rind cheese such as munster.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Weinbach","offer_id":44038301876283,"sku":"21987-750","price":192.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-grand-cru-furstentum-gewurztraminer-2021.png?v=1787584839"},{"product_id":"cave-de-turckheim-gewurztraminer-tradition-2025","title":"Cave de Turckheim Gewurztraminer Tradition 2025","description":"\u003cp\u003eCave de Turckheim Gewurztraminer Tradition is an aromatic, gently off-dry Alsace white made from Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003eThe walled village of Turckheim, west of Colmar, has been home to this co-operative since the 1950s. Its members farm around Turckheim, Wintzenheim and Ingersheim, including several grand cru holdings, and the cellar is known for well-made wines at fair prices. This entry-level range uses village sites, whole-bunch pressing and cool fermentation in stainless steel, with a short time on fine lees. A touch of residual sugar offsets the variety's naturally low acidity, as is classic in Alsace.\u003c\/p\u003e\n\u003cp\u003ePerfumed and broad, with lychee and rose and a soft, faintly sweet finish. Try it at 8–10°C with Thai or Vietnamese food, a mild curry or washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Cave de Turckheim","offer_id":44270541930555,"sku":"TU1225","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cave-de-turckheim-gewurztraminer-tradition-2024.png?v=1787243988"},{"product_id":"domaine-albert-mann-gewurztraminer-furstentum-grand-cru-2023","title":"Domaine Albert Mann Gewurztraminer Furstentum Grand Cru 2023","description":"\u003cp\u003eDomaine Albert Mann Gewurztraminer Furstentum Grand Cru is a rich, aromatic Alsace white from a steep limestone hillside.\u003c\/p\u003e\n\u003cp\u003eAbove Kientzheim and Sigolsheim, the Furstentum slope faces south over limestone and marl, drains well and holds the heat. That makes it a classic site for Gewürztraminer with definition as well as weight. The Barthelmé brothers farm organically and biodynamically, and here the grapes are hand-picked, pressed as whole bunches and fermented slowly on wild yeasts in old casks and foudres. The wine then rests on its lees and usually finishes off-dry, with the stony subsoil keeping it upright.\u003c\/p\u003e\n\u003cp\u003eLychee, rose petal and ginger, full in body but not cloying. Try it at 10–12°C with Munster, spiced Asian food, duck or foie gras.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Domaine Albert Mann","offer_id":44270547861563,"sku":"AM2223","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-albert-mann-gewurztraminer-furstentum-grand-cru-2023.png?v=1790051269"},{"product_id":"beautiful-isle-ice-gewurztraminer-375ml-2024","title":"Beautiful Isle Ice Gewürztraminer 375ml 2024","description":"\u003cp\u003eBeautiful Isle Ice Gewürztraminer 375ml is a luscious, ice-style dessert wine in a half bottle, from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFreezing the juice concentrates it, so fermentation finishes with high residual sugar, around 100 grams per litre, kept fresh by the region's natural acidity. The grape is an aromatic one that suits Tasmania's cool season. The fruit is grown on the western side of the estuary, where the water helps moderate frost.\u003c\/p\u003e\n\u003cp\u003eLychee, rose and ginger spice, rich and luscious but cut with fresh acidity. Chill it to 6–8°C and serve with fruit tarts, blue cheese or pâté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Tasmania \/ Beautiful Isle","offer_id":44270615756859,"sku":"BT7124","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-ice-gewurztraminer-375ml-2024.png?v=1790051259"},{"product_id":"kenzie-beautiful-strangers-2022","title":"Kenzie Beautiful Strangers 2022","description":"\u003cp\u003eKenzie Beautiful Strangers is a skin-contact white blend from Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eKenzie is Dave Mackintosh's New Zealand project, and the fruit comes from a dry-grown, sustainably farmed single vineyard at Waiohinganga in the Esk Valley. Three varieties go in: Pinot Gris for just over half, Gewürztraminer for close to forty per cent, and a small slice of Chardonnay. The Gewürztraminer was handpicked, destemmed and fermented naturally as whole berries for ten days with a little Chardonnay juice added. The Pinot Gris was split evenly between whole berries and whole bunches and stayed on skins for seventeen days. The parcels met at the press and finished co-fermenting in tank and old puncheon, then went through natural malolactic and four months of maturation. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eAromatic and textural, with dried apricot, orange peel, ginger and a gently grippy finish off the skins. Serve it cool but not cold, around 12 degrees. It stands up to spice: Sichuan eggplant, a Moroccan tagine, roast pork belly, or a washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Chardonnay \/ Hawke's Bay \/ Arfion","offer_id":44289794474043,"sku":"21290-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21290-750.png?v=1790124305"},{"product_id":"garagiste-le-stagiaire-gewurztraminer-2024","title":"Garagiste Le Stagiaire Gewürztraminer 2024","description":"\u003cp\u003eGaragiste Le Stagiaire Gewürztraminer is a dry-styled Gewürztraminer from the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eSix years passed between releases of this wine, because the vines simply did not give enough fruit. The parcel is small and thirty years old, at Tuerong, and in good seasons the bunches average twenty to thirty grams, which is tiny, and part of the reason for the intensity here. 2024 gave just enough to fill one 500-litre barrel. Half the fruit fermented as whole bunches for three weeks, a carbonic element that Barney Flanders uses to build perfume and mouthfeel without picking riper. The other half was pressed as bunches into seasoned wood, and the lot spent seven months on lees in one puncheon.\u003c\/p\u003e\n\u003cp\u003eTextbook Gewürztraminer: rose petal and rosewater, meadow flowers, spice and pure ripe fruit, with a succulent texture, a fleck of phenolics and a line of acidity holding it together. Serve at 11 degrees. It belongs with a degustation menu, or with meltingly ripe Munster.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Mornington Peninsula \/ Garagiste","offer_id":44288117309499,"sku":"24504-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24504-750.png?v=1790123231"},{"product_id":"garagiste-le-stagiaire-gewurztraminer-2025","title":"Garagiste Le Stagiaire Gewürztraminer 2025","description":"\u003cp\u003eGaragiste Le Stagiaire Gewürztraminer is a single-barrel Gewürztraminer from Tuerong on the Mornington Peninsula.\u003c\/p\u003e\n\u003cp\u003eGewürztraminer has never been fashionable in Australia, and it is close to unheard of on the Mornington Peninsula, which makes a thirty-year-old parcel of it worth protecting. Yields are minute, with bunches averaging twenty to thirty grams in a good year, and 2025 produced just enough for one 500-litre barrel. Half the crop went in as whole bunches and fermented that way for three weeks, the carbonic element lifting perfume and building texture, since the aim is mouthfeel from process instead of sugar ripeness on the vine. The other half was pressed as bunches into seasoned wood, then seven months on lees together.\u003c\/p\u003e\n\u003cp\u003eRose petal and rosewater, meadow florals and spice, with ripe fruit beneath and a succulent, faintly phenolic texture kept tight by acidity. Serve at 11 to 12 degrees. It is a wine for a long, considered dinner, or for a very ripe washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Mornington Peninsula \/ Garagiste","offer_id":44288117506107,"sku":"25779-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25779-750.png?v=1790122691"},{"product_id":"ravensworth-seven-months-2022","title":"Ravensworth Seven Months 2022","description":"\u003cp\u003eRavensworth Seven Months is a skin-fermented white blend of Pinot Gris, Gewürztraminer and Riesling.\u003c\/p\u003e\n\u003cp\u003eThe name is literal. After fermentation finishes, the vessels are topped, sealed and left entirely alone for seven months before the wine is pressed off skins. The blend runs eighty per cent Pinot Gris with ten per cent each of Gewürztraminer and Riesling, mostly from twenty-five-year-old vines on granite at 650 metres, hand-picked in mid-March. Fermentation ran on skins across Italian concrete vessels of 1250 litres and ceramic amphorae of 750, hand-plunged once daily until the peak of ferment, at which point everything was sealed up. After pressing the wine went back to vessel for four months, then to one-year-old thirty-hectolitre Stockinger barrels for a further year.\u003c\/p\u003e\n\u003cp\u003eAmber-tinged, with dried apricot, rose water, orange peel and a dry tannic pull that makes it behave like a light red. Serve at 13 degrees. It wants substantial food: roast pork, a spiced tagine, or a well-aged washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Riesling \/ Canberra \/ Ravensworth","offer_id":44288254967867,"sku":"23440-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23440-750.png?v=1790124217"},{"product_id":"chaffey-bros-funkelpunkt-sparkling-2022","title":"Chaffey Bros Funkelpunkt Sparkling 2022","description":"\u003cp\u003eChaffey Bros Funkelpunkt Sparkling is a dry, aromatic sparkling white from the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eFunkelpunkt, German for 'sparkling point', is a small-batch wine from the Fechner brothers' Eden Valley vineyard. It combines mineral Riesling with textural Kerner, a German crossing also known as Weißer Herold, and finishes with a small splash of Gewürztraminer for extra perfume. The three varieties give a fizz with more aromatic character than most, while the brut finish keeps it crisp, dry and refreshing. It is sealed under cork.\u003c\/p\u003e\n\u003cp\u003eChill it well and open it as an aperitif, with fresh oysters, prawn dumplings or crumbed fish. It is at its best young and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Kerner \/ Gewürztraminer \/ Eden Valley \/ Chaffey Bros. Wine Co.","offer_id":44290089648187,"sku":"CHBFSP226","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/chaffey-bros-funkelpunkt-sparkling-2022-v2.png?v=1790229801"},{"product_id":"dry-river-lovat-gewurztraminer-2022","title":"Dry River Lovat Gewürztraminer 2022","description":"\u003cp\u003eDry River Lovat Gewürztraminer is an aromatic white from the Lovat vineyard in Martinborough, at the southern tip of New Zealand's North Island.\u003c\/p\u003e\n\u003cp\u003eDry River is a small estate founded in 1979 and one of the few New Zealand producers with a long track record for serious Gewürztraminer. Martinborough's dry autumns and cool nights let the grape ripen slowly and hold freshness, while the stony terrace soils keep yields low. The variety is known for its perfume of rose petal, lychee and spice, and for a naturally rich, rounded texture.\u003c\/p\u003e\n\u003cp\u003eServe chilled, around 8 to 10 degrees, alongside Moroccan tagines, Thai or Indian curries, or washed-rind cheese. It should also age well for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Martinborough \/ Dry River","offer_id":44290100002875,"sku":"DRYGEW22A6","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dry-river-lovat-gewurztraminer-2022-v2.png?v=1790229480"},{"product_id":"famille-hugel-gewurztraminer-classic-2024","title":"Famille Hugel Gewürztraminer Classic 2024","description":"\u003cp\u003eFamille Hugel Gewürztraminer Classic is an aromatic, spicy Alsace white and one of the house's signature wines.\u003c\/p\u003e\n\u003cp\u003eThe Hugel family has made wine in the medieval village of Riquewihr since 1639 and is one of the best-known names in Alsace. Classic is the house's core range, drawing on the family's own vineyards and fruit from long-standing growers in the villages around Riquewihr. Gewürztraminer is the grape many drinkers associate most with Alsace, with its perfume of rose, lychee and spice and its naturally full texture. Hugel makes it in a balanced, food-friendly style, aromatic and extroverted with floral and spicy notes to the fore.\u003c\/p\u003e\n\u003cp\u003eServe chilled, around 8 to 10 degrees. Classic pairings include Munster cheese and foie gras, and it is equally good with spicy Asian food such as Thai curries or Peking duck.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Alsace \/ Famille Hugel","offer_id":44290100461627,"sku":"HUGGEW246","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/famille-hugel-gewurztraminer-classic-2024-v2.png?v=1790229484"},{"product_id":"forest-hill-vineyard-estate-gewurztraminer-2025","title":"Forest Hill Vineyard Estate Gewürztraminer 2025","description":"\u003cp\u003eForest Hill Vineyard Estate Gewürztraminer is a fragrant, textural Gewürztraminer from the Great Southern.\u003c\/p\u003e\n\u003cp\u003eGewürztraminer is not widely planted in Western Australia, but the cool Mount Barker climate suits this aromatic variety, letting it ripen slowly and keep its freshness. Forest Hill, one of the region's pioneering vineyards, grows it on the estate alongside its better-known Riesling. The 2025 is bright straw with green hues and aromas of stone fruit, lychee, musk and ginger. The palate is described as fleshy and textural, with guava, stone fruit, ginger and fresh herbs, a subtle tannin line and fresh natural acidity.\u003c\/p\u003e\n\u003cp\u003eChill it well and match it with spicy food: Thai green curry, Sichuan dishes, Moroccan chicken or a plate of washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Great Southern \/ Forest Hill Vineyard","offer_id":44290102132795,"sku":"FORGEW25","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/forest-hill-vineyard-estate-gewurztraminer-2025-v2.png?v=1790229482"}],"url":"https:\/\/www.divino.com.au\/collections\/gewurztraminer-wine.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}