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Fuller and more textural than Prosecco, this is dry, savoury and more complex than most tank-method sparkling wines, finishing long, saline and refreshingly precise.\u003c\/p\u003e\n\u003cp\u003eMade with immediate gentle pressing, stainless-steel fermentation and a 20-day secondary fermentation on lees, it rests in tank to preserve purity and aromatic lift. No malolactic fermentation ensures brightness and tension. Perfect as an aperitivo or alongside fresh Australian oysters or crudo di pesce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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