{"title":"Great Southern","description":null,"products":[{"product_id":"fervor-burning-violins-pinot-noir-2025","title":"Fervor Burning Violins Pinot Noir 2025","description":"\u003cp\u003eFervor Burning Violins Pinot Noir is a cool-grown Western Australian Pinot Noir from the Great Southern.\u003c\/p\u003e\n\u003cp\u003ePinot is fussy. It wants a cool, even season to hold on to its perfume, and in Western Australia the coastal country around Denmark and Albany is one of the few places that delivers. The Southern Ocean keeps summers mild there, so ripening is slow and steady. Careful handling and a light hand with oak suit the fine-boned, fragrant wines it gives.\u003c\/p\u003e\n\u003cp\u003eFragrant and lighter in frame, with fine tannins and fresh acid. Pour it a touch cool, 14–16°C, with duck, roast chicken, salmon or mushroom risotto. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Great Southern \/ Fervor","offer_id":44270481211451,"sku":"FU1325","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-burning-violins-pinot-noir-2025.png?v=1790056498"},{"product_id":"fervor-edward-syrah-2021","title":"Fervor Edward Syrah 2021","description":"\u003cp\u003eFervor Edward Syrah is a Great Southern Syrah from Western Australia and the top red in the Fervor range.\u003c\/p\u003e\n\u003cp\u003eFrankland River and Mount Barker are known for reds with firm, fine tannins that age well. Shiraz leads the region's plantings, and local makers often call it Syrah to flag a cooler, peppery, savoury style, a long way from warm South Australian Shiraz. This is the more serious bottling, worth decanting or tucking away for a few years.\u003c\/p\u003e\n\u003cp\u003eSavoury and structured, with spice, fine tannins and good length. Decant, then serve at 16–18°C with slow-roasted lamb, beef cheeks or aged hard cheese. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270481637435,"sku":"FU1721","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-edward-syrah-2021.png?v=1790056495"},{"product_id":"fervor-no-royalty-syrah-2021","title":"Fervor No Royalty Syrah 2021","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eDown in the state's south-west, the Southern Ocean keeps summers moderate and the season long, which builds flavour and keeps acidity intact. Shiraz is the main red grape here, often labelled Syrah for its peppery, savoury lean. This is the everyday one in the range, meant to be opened young.\u003c\/p\u003e\n\u003cp\u003eJuicy and spicy, medium in weight and made for drinking now. Serve at 15–17°C with lamb cutlets off the grill, pizza, burgers or charcuterie. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482194491,"sku":"FU0921","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2021.png?v=1790056492"},{"product_id":"fervor-no-royalty-syrah-2023","title":"Fervor No Royalty Syrah 2023","description":"\u003cp\u003eFervor No Royalty Syrah is an easy-drinking Syrah from Western Australia's cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eWestern Australia's largest wine region covers Albany, Denmark, Frankland River, Mount Barker and Porongurup. Frankland River and Mount Barker in particular give reds with bright fruit and fine tannins, and the Syrah name signals a cooler, more peppery take on Shiraz. This is the range's everyday bottling, made to drink young.\u003c\/p\u003e\n\u003cp\u003eSpicy, juicy and medium-bodied, it's one to open instead of cellar. Try it at 15–17°C with charcuterie, pizza, burgers or grilled lamb cutlets. Enjoy now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Great Southern \/ Fervor","offer_id":44270482882619,"sku":"FU0923","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-no-royalty-syrah-2023.png?v=1790056500"},{"product_id":"fervor-nonno-lou-sangiovese-2025","title":"Fervor Nonno Lou Sangiovese 2025","description":"\u003cp\u003eFervor Nonno Lou Sangiovese is a Western Australian take on Tuscany's great red grape, grown in the Great Southern.\u003c\/p\u003e\n\u003cp\u003eThis is the grape of Chianti and Brunello di Montalcino. It needs a long, moderate season to ripen its tannins and keep its bright acid, which the region can supply, though plantings in Western Australia are still few. The name is a companion to the Nonna Diana Fiano and a nod to the variety's Italian roots.\u003c\/p\u003e\n\u003cp\u003eSavoury and mid-weight, with firm tannins and fresh acid that love food. Serve at 15–17°C with tomato-based pasta, pizza, bistecca or hard cheeses. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Great Southern \/ Fervor","offer_id":44270483505211,"sku":"FU0525","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-nonno-lou-sangiovese-2025.png?v=1790056500"},{"product_id":"fervor-nuvo-movo-grenache-2025","title":"Fervor Nuvo Movo Grenache 2025","description":"\u003cp\u003eFervor Nuvo Movo Grenache is a fresh, modern Western Australian Grenache from the Great Southern.\u003c\/p\u003e\n\u003cp\u003eGrenache is much less common here than in South Australia. The cooler conditions suit the current taste for fresher, more see-through Grenache to drink early. Picked for freshness and handled gently, it gives a perfumed red with light extraction and soft tannins, the sort you can serve a little cool.\u003c\/p\u003e\n\u003cp\u003eBright red fruit, juicy and soft, with a medium build. Chill it lightly to 14–16°C and bring out tapas, roast pork, pizza or grilled chicken. Good now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Great Southern \/ Fervor","offer_id":44270484062267,"sku":"FU1925","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-nuvo-movo-grenache-2025.png?v=1790056502"},{"product_id":"fervor-dokta-nova-riesling-2025","title":"Fervor Dokta Nova Riesling 2025","description":"\u003cp\u003eFervor Dokta Nova Riesling is a dry Great Southern Riesling from one of Australia's most respected regions for the grape.\u003c\/p\u003e\n\u003cp\u003eRiesling is the region's signature white. Mount Barker, Porongurup and Frankland River are known for tightly wound, dry styles with fine natural acidity that drink well young and also age. It's usually fermented cool in stainless steel without oak, so the grape and the site come through clearly.\u003c\/p\u003e\n\u003cp\u003eLight, crisp and dry, with bright acid and a clean, mineral finish. Serve at 7–9°C with oysters, sashimi, Thai salads or pork dumplings. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Great Southern \/ Fervor","offer_id":44270570340411,"sku":"FU0125","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-dokta-nova-riesling-2025.png?v=1790056497"},{"product_id":"fervor-funka-riche-chardonnay-2025","title":"Fervor Funka Riche Chardonnay 2025","description":"\u003cp\u003eFervor Funka Riche Chardonnay is a Great Southern Chardonnay in a textural, generous style.\u003c\/p\u003e\n\u003cp\u003eThe name hints at the approach: a fuller, more textural Chardonnay, the kind that usually leans on lees contact and some barrel work for richness. Cooler coastal sites around Denmark and Albany give the grape a natural backbone of acidity, and moderate summers under Southern Ocean influence keep it fresh.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with texture and a fresh line through the finish. Good at 10–12°C with roast chicken, pork belly, crab or creamy pasta. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Great Southern \/ Fervor","offer_id":44270570799163,"sku":"FU0725","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-funka-riche-chardonnay-2025.png?v=1790056497"},{"product_id":"fervor-julietta-chardonnay-2023","title":"Fervor Julietta Chardonnay 2023","description":"\u003cp\u003eFervor Julietta Chardonnay is a premium Great Southern Chardonnay from the upper tier of the Fervor range.\u003c\/p\u003e\n\u003cp\u003eAround Denmark and Albany, close to the coast, Chardonnay keeps enough acidity to carry barrel fermentation and time on lees. Alongside Edward Syrah, this is one of the more serious wines in the lineup, made for the table and able to hold for several years.\u003c\/p\u003e\n\u003cp\u003eLayered and fuller, with depth, texture and a long, fresh finish. Try it at 10–12°C with lobster, tarragon roast chicken or veal in a creamy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Great Southern \/ Fervor","offer_id":44270571290683,"sku":"FU1523","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-julietta-chardonnay-2023.png?v=1790056498"},{"product_id":"fervor-nonna-diana-fiano-2026","title":"Fervor Nonna Diana Fiano 2026","description":"\u003cp\u003eFervor Nonna Diana Fiano is a Western Australian white made from the southern Italian grape Fiano, grown in the cool Great Southern.\u003c\/p\u003e\n\u003cp\u003eFiano has been grown in Campania for centuries. It settled easily into Australia because it keeps its acid in warm weather and holds its shape in cooler spots. In the Great Southern it gives a white with texture and line more than obvious fruit, best made without heavy oak so its natural weight and savoury edge show. The name nods to that Italian heritage.\u003c\/p\u003e\n\u003cp\u003eTextural and fresh, with a gently savoury finish. Serve at 8–10°C with grilled fish, prawns, antipasti or spaghetti with clams. Drink now or over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Fiano \/ Great Southern \/ Fervor","offer_id":44270571749435,"sku":"FU2126","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/fervor-nonna-diana-fiano-2026.png?v=1790056502"},{"product_id":"swinney-farvie-grenache-2020","title":"Swinney Farvie Grenache 2020","description":"\u003cp\u003eSwinney Farvie Grenache is a hilltop selection from the first bush-vine Grenache planted in Frankland River.\u003c\/p\u003e\n\u003cp\u003eIn the late 1990s almost nobody in Western Australia was planting Grenache, and the received wisdom was that it would never ripen in the cool of Frankland River. Matt Swinney planted it anyway, using massale cuttings from David Hohnen, and gave the vines the best ground he had: the hilltops. This release comes from a single pick off untrellised bush vines planted in 2004 on the upper northeast-facing crest, where deep gravelly ironstone sits over clay subsoil. Each vine is picked several times over, and only the bunches sitting in dappled light inside the canopy are set aside for this bottling. Those bunches are sorted berry by berry, then run by gravity into a 1600-litre French oak vat.\u003c\/p\u003e\n\u003cp\u003eFerrous and mineral, with red cherry, dried rose and orange peel over tannin that is fine and persistent, so the Barolo comparisons make sense. Serve at 16 degrees and give it air. It suits roast duck, slow-braised lamb or aged Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288279904315,"sku":"20335-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20335-750.png?v=1790124391"},{"product_id":"swinney-farvie-grenache-2022","title":"Swinney Farvie Grenache 2022","description":"\u003cp\u003eSwinney Farvie Grenache is a top selection of bush-vine Grenache from the Wilson's Pool vineyard in Frankland River.\u003c\/p\u003e\n\u003cp\u003eWalk the untrellised bush vines planted in 2004 on the estate's upper northeast-facing crest and the ground changes about halfway down the block: leaner and shallower topsoil, more gravel, more clay beneath. That is the Farvie patch, and winemaker Rob Mann says the fruit off it is different too, more ferrous and mineral, with velvety tannin. Pickers go over each vine several times, taking only the best bunches, then berry sorted and gravity-fed to French oak for a natural ferment including 28 per cent whole bunches. Mourvèdre used to be co-fermented in; now that it has its own bottling, that share has fallen to four per cent. Eleven days on skins, then large seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eRed fruits and iron filings, dried herbs, a little blood orange, and tannin with a velvet nap to it. Structured but not heavy. Serve at 16 degrees with roast lamb, a mushroom and barley braise, or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280166459,"sku":"24321-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24321-750.png?v=1790123236"},{"product_id":"swinney-farvie-grenache-2023","title":"Swinney Farvie Grenache 2023","description":"\u003cp\u003eSwinney Farvie Grenache is a single-block bush-vine Grenache from Frankland River, bottled without any Mourvèdre in this release.\u003c\/p\u003e\n\u003cp\u003eThe deeper gravel and thinner clay partway down the 2004 block on the estate's upper northeast crest is what marks out the Farvie ground, and Rob Mann can point to where it starts. Fruit from there runs more ferrous and mineral, with fine velvety tannin and unusual complexity. Vines are worked over in several passes, with only the bunches sheltered in dappled light set aside, then berry sorted and gravity-fed to French oak for natural fermentation with 30 per cent bunches. Loose bunches and small berries in 2023 concentrated colour and flavour enough that no Mourvèdre was needed. Eleven days on skins, then 10 months in large, fine-grained seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eThe colour is a startling deep purple for Grenache, and the wine follows: dark cherry, iron, pepper and crushed stone, with sinewy tannin. Serve at 16 degrees, decanted. Match it with barbecued lamb, beef short ribs or a rich mushroom ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280330299,"sku":"24849-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24849-750.png?v=1790123231"},{"product_id":"swinney-farvie-grenache-2024","title":"Swinney Farvie Grenache 2024","description":"\u003cp\u003eSwinney Farvie Grenache is a hand-selected bush-vine Grenache from Wilson's Pool in Frankland River, at 13.9% alcohol.\u003c\/p\u003e\n\u003cp\u003eGravelly loam and dry-grown, untrellised bush vines define the Farvie patch, which sits partway down the 2004 block on the upper northeast-facing crest where the gravel deepens and the clay thins. Fruit thinning through the season and selective hand harvesting over several passes get the bunches to the right ripeness, and only those sitting in dappled light inside the canopy qualify. Picking for 2024 happened on 1 March. After hand sorting, Rob Mann worked with roughly 60 per cent whole bunches, a big step up on earlier releases, and gave the wine 10 days on skins before 11 months in large-format, fine-grained French oak.\u003c\/p\u003e\n\u003cp\u003eWhole bunches push the aromatics towards florals and spice, over red cherry, pomegranate and a ferrous mineral base. The tannin is fine and the alcohol restrained. Serve at 15 to 16 degrees with roast pork, duck and cherries, or lentils and grilled sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288280461371,"sku":"25994-750","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25994-750.png?v=1790122691"},{"product_id":"swinney-farvie-mourvedre-2022","title":"Swinney Farvie Mourvedre 2022","description":"\u003cp\u003eSwinney Farvie Mourvèdre is a severe bush-vine selection of Mourvèdre from Frankland River.\u003c\/p\u003e\n\u003cp\u003eThe vines grow on the very patch of kidney-shaped dirt that carries the Farvie Grenache, in the Wilson's Pool vineyard, facing northeast on thinner topsoil with a higher proportion of coarse lateritic gravel; the roots have now reached the clay below. Fruit thinning and selective hand harvesting across multiple passes get the bunches as close to faultless as the season allows. The first release fermented entirely as whole bunches; smaller bunches and berries in 2022 had Rob Mann dial that back to 66 per cent, which he reckons balances the variety's wildness and gamey, rusty edge while sharpening its spice. Eleven days on skins, then 11 months in large seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eWild and gamey in the best sense: blackberry, salumi, lavender and rusty iron, with natural balance and real vitality. Serve at 16 degrees. It calls for slow-roasted lamb, a cassoulet, or grilled quail with thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288280592443,"sku":"24322-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24322-750.png?v=1790123234"},{"product_id":"swinney-farvie-mourvedre-2023","title":"Swinney Farvie Mourvedre 2023","description":"\u003cp\u003eSwinney Farvie Mourvèdre is the wildest of the three Farvie reds, made from dry-grown bush vines in Frankland River.\u003c\/p\u003e\n\u003cp\u003eRob Mann calls it the most audacious and emotive wine of the trio, and likens drinking it to a deep dive into a 600-page novel. The vines sit on the same kidney-shaped patch as the Farvie Grenache in the Wilson's Pool vineyard, northeast-facing on leaner topsoil with more coarse lateritic gravel, the roots now down into the clay. Bunch selection is severe. Stems suit this variety: Mann says they balance its wildness and rusty edge while lifting the spice. With bunches and berries small again in 2023, he settled on 66 per cent whole bunch, gave the wine 11 days on skins, then 10 months in large seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eIntoxicating stuff: dried violets, blood, black olive, bramble and iron, with spice from the stems and long fine tannin. Serve at 16 degrees, decanted. Pair it with a slow-cooked shoulder of goat, merguez, or mushrooms and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288280756283,"sku":"24850-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24850-750.png?v=1790123229"},{"product_id":"swinney-farvie-mourvedre-2024","title":"Swinney Farvie Mourvedre 2024","description":"\u003cp\u003eSwinney Farvie Mourvèdre is a whole-bunch fermented Mourvèdre from Frankland River, at 13.6% alcohol.\u003c\/p\u003e\n\u003cp\u003eWhole bunches went in at 100 per cent this vintage, which is where this style sits most comfortably, since Rob Mann finds stem inclusion balances the variety's wildness and rusty character while pushing the spice forward. The fruit comes off the identical kidney-shaped parcel that grows the Farvie Grenache in Wilson's Pool, northeast-facing, on thinner topsoil with a heavier load of coarse lateritic gravel and roots that have found the clay beneath. Thinning and selective hand picking over several passes narrow the crop down hard. Fourteen days on skins followed, then 11 months in large, fine-grained seasoned French oak.\u003c\/p\u003e\n\u003cp\u003eA full whole-bunch ferment shows in the perfume: violets, star anise, blueberry and a ferrous, gravelly undertow. The tannin is fine, the alcohol modest, the length considerable. Serve at 16 degrees with roast lamb, duck confit or a Provençal beef daube.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288280854587,"sku":"25995-750","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25995-750.png?v=1790122691"},{"product_id":"swinney-farvie-syrah-2020","title":"Swinney Farvie Syrah 2020","description":"\u003cp\u003eSwinney Farvie Syrah is a top-selection Syrah from the Powderbark and Wilsons Pool vineyards in Frankland River.\u003c\/p\u003e\n\u003cp\u003eTwo previous vintages came solely from Powderbark; the 2020 brings in a third of its fruit from Wilsons Pool, which fills the palate out a little. Only a selected patch of soil in each block is set aside for this selection. Clones include Jack Mann's heritage massale material, named for winemaker Rob Mann's grandfather. Trellising sets the Syrah apart from the bush-vine Grenache and Mourvèdre, and shade cloth on the western side softens the afternoon light and cools the bunch zone. Sorted berry by berry, with 67 per cent whole bunches, the lot went by gravity into one French oak vat plus a pair of demi-muids to ferment wild, then basket-pressed after 11 days on skins.\u003c\/p\u003e\n\u003cp\u003ePeppery and floral, with blue fruit, smoked meat and graphite, and tannin that is chalky and long. Power without weight. Serve at 16 degrees. Good with grilled beef, lamb ribs or roast eggplant with tahini.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288281346107,"sku":"20334-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20334-750.png?v=1790124391"},{"product_id":"swinney-farvie-syrah-2021","title":"Swinney Farvie Syrah 2021","description":"\u003cp\u003eSwinney Farvie Syrah is a Frankland River Syrah drawn only from massale-planted parcels.\u003c\/p\u003e\n\u003cp\u003eWhat separates this from the standard estate Syrah is the plant material: where that wine draws on a range of clones and selections, these parcels are planted entirely to massale vines, including Jack Mann's Houghton selection, Jack Mann being winemaker Rob Mann's grandfather. Only a selected area of soil within the Wilson's Pool and Powderbark blocks qualifies. The Syrah is trellised, unlike the bush-vine Grenache and Mourvèdre, and shade cloth on the western flank protects the skins and drops the temperature around the bunches, which shows up as darker colour, lower alcohol and more perfume. Picked on 24 and 30 March and sorted berry by berry, the 2021 fermented with 58 per cent whole bunches.\u003c\/p\u003e\n\u003cp\u003eEthereal is the word: violets, white pepper, blue fruit and a fine, almost weightless structure that still carries flavour a long way. Serve at 15 to 16 degrees. Try it with roast venison, duck, or mushrooms and polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288281444411,"sku":"22100-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22100-750.png?v=1790124295"},{"product_id":"swinney-farvie-syrah-2022","title":"Swinney Farvie Syrah 2022","description":"\u003cp\u003eSwinney Farvie Syrah is a Frankland River Syrah raised entirely in seasoned oak.\u003c\/p\u003e\n\u003cp\u003eNo new oak goes into this wine, which Rob Mann treats as a discipline: complexity then has to come from viticulture, whole bunches and time on lees. The 2022 was hand-harvested from selected parcels in the Wilson's Pool and Powderbark blocks, planted to clone 470, Waldron and Jack Mann's heritage mass selection. In a warmer season, the estate's shade cloth earned its keep, softening the light and cooling the bunch zone. Sorted berry by berry, the ferment ran with 65 per cent whole bunches, moved by gravity into one French oak vat plus two demi-muids. Twelve days on skins, basket pressing, then 14 months in large, fine-grained seasoned oak.\u003c\/p\u003e\n\u003cp\u003eSavoury and ironstone-driven, with black pepper, dark plum, olive and a graphite finish. The tannin is firm and mineral. Serve at 16 degrees, decanted. Match it with a charred rib eye, lamb kofta, or slow-cooked beef with olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288281641019,"sku":"24323-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24323-750.png?v=1790123236"},{"product_id":"swinney-farvie-syrah-2023","title":"Swinney Farvie Syrah 2023","description":"\u003cp\u003eSwinney Farvie Syrah is a cool-season Frankland River Syrah from Jack Mann's heritage selection.\u003c\/p\u003e\n\u003cp\u003eThe 2023 came off a parcel planted entirely to Jack Mann's heritage mass-selection Syrah, Jack Mann being the grandfather of winemaker Rob Mann, and the cooler conditions left a distinct Szechuan pepper note and a spicy, Cornas-like structure. Berries were sorted individually in the winery, and the whole-bunch share was held to 55 per cent, well down on the 65 per cent of warmer years, to keep the texture light while still lifting the aromatics. Everything went by gravity into a French oak vat plus demi-muids, where wild yeast took over, then 15 days on skins and 10 months in large seasoned French oak. No new wood, as always.\u003c\/p\u003e\n\u003cp\u003eSzechuan pepper, dried flowers, cranberry and dark plum, with a sappy, mineral spine and tannin that grips gently. Serve at 15 to 16 degrees. It suits roast duck, peppered steak or a lentil and mushroom braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288281804859,"sku":"24851-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24851-750.png?v=1790123231"},{"product_id":"swinney-farvie-syrah-2024","title":"Swinney Farvie Syrah 2024","description":"\u003cp\u003eSwinney Farvie Syrah is a dry-grown, trellised Syrah from two selected Frankland River sites, at 13.8% alcohol.\u003c\/p\u003e\n\u003cp\u003ePowderbark B2 and the Wilson Pool 801 garden project supply the fruit, and only a sub-section of the soil within each is earmarked for this wine, with the vines farmed to make dry growing viable. Shade cloth covers the side of the canopy that takes the afternoon sun; shoot positioning and bunch selection, both rigorous, do the rest. Rob Mann used 67 per cent whole bunches and aged the wine 11 months in large-format, fine-grained barrels, with no new oak, which he sees as the harder and more interesting path. He is chasing perfume, florals and personality, not density.\u003c\/p\u003e\n\u003cp\u003ePerfume first: violets, peppercorn, red and blue fruit, then an ironstone, ferrous core that runs the length of the palate. Serve at 16 degrees. Good with grilled lamb, roast beetroot and labneh, or a plate of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288281935931,"sku":"25996-750","price":148.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25996-750.png?v=1790122691"},{"product_id":"swinney-franklands-cabernet-syrah-2020","title":"Swinney Franklands Cabernet Syrah 2020","description":"\u003cp\u003eSwinney Franklands Cabernet Syrah is a rare two-variety blend from Frankland River, made in tiny volume.\u003c\/p\u003e\n\u003cp\u003eEverything here was dry-grown: trellised Syrah from the Powderbark block B2 and Cabernet Sauvignon from Wilson's Pool block 401, with only a subsection of soil in each farmed and selected for the bottling. Shade cloth on the western side protects the skins and cools the bunch zone. Berries were sorted one by one, eight per cent whole bunches went into the Syrah, and both varieties fermented on wild yeast. After 11 days on skins they were pressed to three seasoned French barriques to finish fermenting, then blended after malolactic and filled into a single four-year-old 600-litre demi-muid. Sixteen months in wood all told.\u003c\/p\u003e\n\u003cp\u003eCabernet supplies the chassis, all mouth-coating tannin and mineral-soaked black fruit, while the Syrah brings suppleness and flesh. Tense, velvety and very long. Serve at 17 degrees, decanted, with roast lamb, aged beef or a mature cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon Blend \/ Frankland River \/ Swinney","offer_id":44288282067003,"sku":"21149-750","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21149-750.png?v=1790124382"},{"product_id":"swinney-grenache-2020","title":"Swinney Grenache 2020","description":"\u003cp\u003eSwinney Grenache is a Frankland River red from the region's first bush-vine Grenache plantings.\u003c\/p\u003e\n\u003cp\u003eA love of southern Rhône and Priorat reds is what prompted Matt Swinney to plant Grenache in the late 1990s, when nobody in the Great Southern was doing it, using massale cuttings from David Hohnen and giving the vines the ironstone hilltops. The hunch paid off. Two wines now come off those bush vines, and both are fed by ruthless selection: each vine is picked over three times and anything short of perfect is declassified. The 2020 is 86 per cent Grenache with seven per cent each of Mourvèdre and Syrah, all off established, dry-grown bush vines, picked by hand. Wild ferment with 41 per cent whole bunches, a fortnight on skins, then 600-litre demi-muids with no new wood.\u003c\/p\u003e\n\u003cp\u003eRed-fruited and spicy, with dried herbs, a saline savour and the fine chalky tannin this site is known for. Serve at 15 to 16 degrees. It works with roast chicken and garlic, lamb backstrap or a tomato and white bean stew.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288282198075,"sku":"19703-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19703-750.png?v=1790124453"},{"product_id":"swinney-grenache-2021","title":"Swinney Grenache 2021","description":"\u003cp\u003eSwinney Grenache is a dry-grown bush-vine Grenache blend from the Wilsons Pool vineyard in Frankland River.\u003c\/p\u003e\n\u003cp\u003eRich gravel and loam on the Wilsons Pool site carry the bush vines behind this wine, planted from massale cuttings supplied by David Hohnen when Matt Swinney gambled on the variety in the late 1990s. Each vine was passed over three times in 2021, with anything imperfect declassified. The blend runs Grenache at 90 per cent, Mourvèdre at seven and Syrah at three. Fermentation was wild with 25 per cent whole bunches, the fruit spent a fortnight on skins, and maturation took 11 months in large-format oak, none of it new. Bottling was unfined with minimal filtration. Few Australian reds have been argued over as much as these two Grenaches.\u003c\/p\u003e\n\u003cp\u003ePure red fruit with a ripple of wild herb and spice, draped over the finest tannin frame, and the Nebbiolo comparisons are not idle. Serve at 15 to 16 degrees. Match it with roast duck, porcini risotto or grilled lamb.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288282361915,"sku":"21130-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21130-750.png?v=1790124383"},{"product_id":"swinney-grenache-2022","title":"Swinney Grenache 2022","description":"\u003cp\u003eSwinney Grenache is a Frankland River Grenache fermented and raised in large-format French oak.\u003c\/p\u003e\n\u003cp\u003eRob Mann had been waiting years for a crop big enough to run what he calls a proper large-oak fermentation, and 2022 delivered it. Hand-picked from well-established, dry-grown bush vines on the rich gravel and loam of the Wilsons Pool vineyard, each vine was worked over several times so only faultless fruit came in. In the cellar the bunches were destemmed and sorted berry by berry, then fermented with 15 per cent whole bunches across small wooden fermenters and stainless steel tanks. A fortnight on skins was followed by pressing to a 3600-litre seasoned French vat for 11 months. The scale of the vessel keeps the fruit lucid.\u003c\/p\u003e\n\u003cp\u003eDarker-fruited than you might expect from Grenache, with pepper, dried flowers and the estate's signature sinewy structure. Serve at 16 degrees. Pair it with barbecued lamb, a beef and olive braise or roast pumpkin and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288282525755,"sku":"23014-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23014-750.png?v=1790124217"},{"product_id":"swinney-grenache-2023","title":"Swinney Grenache 2023","description":"\u003cp\u003eSwinney Grenache is a bush-vine Grenache from the Great Southern, fermented with a portion of whole bunches.\u003c\/p\u003e\n\u003cp\u003eRaised eyebrows greeted the news when Matt Swinney put Grenache into the ironstone hilltops here in the 1990s, the variety being effectively unknown in the area. The 2023 was picked by hand off well-established, dry-grown bush vines on the gravelly loam of the Wilsons Pool vineyard, each vine visited several times so only ripe fruit came in. Bunches were destemmed and sorted berry by berry, then fermented with 20 per cent whole bunches across small wooden fermenters and stainless steel, enough stem to firm up the frame beneath very aromatic fruit. Pressing went to 3600-litre seasoned French wood for 11 months.\u003c\/p\u003e\n\u003cp\u003eLucid red and blue fruit, spice and sinew, with chalky tannin and a moreish, energetic close. Serve at 16 degrees. Try it with roast lamb and rosemary, grilled mushrooms or a plate of Spanish charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288282689595,"sku":"23783-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23783-750.png?v=1790124097"},{"product_id":"swinney-grenache-2024","title":"Swinney Grenache 2024","description":"\u003cp\u003eSwinney Grenache is a Frankland River Grenache from dry-grown bush vines, made with a high whole-bunch component.\u003c\/p\u003e\n\u003cp\u003eErin Larkin has called this an important wine not just for the vineyard but for the Great Southern and for Australia, and Max Allen has noted that it tastes like no other Australian example of the variety. The fruit is picked by hand each year off well-established, dry-grown bush vines on the gravelly loam of the Wilsons Pool vineyard, with vines passed over multiple times to take only perfectly ripe bunches. Destemming and berry sorting follow. For 2024 Rob Mann went to 40 per cent whole bunches, fermenting across small wooden vessels and stainless steel, then a fortnight on skins and 11 months in a 3600-litre seasoned French vat.\u003c\/p\u003e\n\u003cp\u003eSitting firmly in the red-fruited register, with raspberry, redcurrant and dried thyme, plus stem spice, bright natural acid and the fine gritty tannin that marks this site. Serve at 15 to 16 degrees, with roast chicken, lamb skewers or lentils and goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Frankland River \/ Swinney","offer_id":44288282984507,"sku":"25519-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25519-750.png?v=1790122996"},{"product_id":"swinney-mencia-2022","title":"Swinney Mencía 2022","description":"\u003cp\u003eSwinney Mencía is a whole-bunch fermented red from a single row of vines in Frankland River.\u003c\/p\u003e\n\u003cp\u003eThere is one row of vertically trellised Mencía in the north-facing part of the Powderbark vineyard, which limits Rob Mann to a single hogshead a year. Plans exist for a staked planting higher up the same site, but that is some way off. Fruit is hand-picked and gravity-fed to one 600-litre open-top demi-muid. Mann uses 100 per cent whole bunches here, chasing the depth, structure, heightened spice and what he describes as an almost curry-leaf reduction that comes with them. Ten days on skins, then 11 months in an old 300-litre French hogshead. His affection for the granite-grown reds of north-west Spain is no secret.\u003c\/p\u003e\n\u003cp\u003ePerfumed and juicy: berry fruit, summer flowers, brown spice, then a fleshy palate with cranberry acid and chalky tannin running to a long mineral finish. Serve at 15 to 16 degrees with roast pork, grilled octopus or a chorizo and potato stew.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mencía \/ Frankland River \/ Swinney","offer_id":44288283148347,"sku":"23015-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23015-750.png?v=1790124217"},{"product_id":"swinney-mourvedre-rose-2022","title":"Swinney Mourvedre Rosé 2022","description":"\u003cp\u003eSwinney Mourvèdre Rosé is a dry, savoury rosé built on bush-vine Mourvèdre from Frankland River.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes off bush vines, dry-grown, on the Powderbark vineyard's ironstone gravel hilltop, picked for freshness at a potential alcohol of 12.5 to 13 per cent, just short of full maturity. Pressing followed a traditional ultra-light Champagne cycle, with a small share of bush-vine Grenache and a splash of Vermentino added for complexity and to reinforce the acid line. Three months on lees in neutral French oak gave the wine its texture before bottling. This was the inaugural release, and it set the pattern for what has become one of the more talked-about rosés in the country.\u003c\/p\u003e\n\u003cp\u003ePale copper, thoroughly dry, with strawberry, rosewater, wet stone and a saline grip. There is more substance here than the colour suggests. Serve at 9 to 10 degrees, in a wine glass. Good with grilled fish, roast chicken or a bowl of aioli and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288283344955,"sku":"21139-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21139-750.png?v=1790124384"},{"product_id":"swinney-mourvedre-rose-2025","title":"Swinney Mourvedre Rosé 2025","description":"\u003cp\u003eSwinney Mourvèdre Rosé is a dry Frankland River rosé grown from vines managed specifically for it.\u003c\/p\u003e\n\u003cp\u003eNothing here is a by-product: the vines are tended with this wine as the goal, the way the better rosé producers of southern France work. Mourvèdre makes up the bulk of the blend at 86 per cent, with Vermentino for a racy acid streak and a little Grenache or Cinsault for cherry-fruited flesh. Most of the fruit comes off dry-grown bush vines up on the ironstone gravel crown of Powderbark Vineyard, picked on the cusp of full maturity to hold freshness. The Mourvèdre was pressed as whole bunches on an ultra-light Champagne cycle, and the juice ran straight to seasoned French barriques for fermentation with indigenous yeast.\u003c\/p\u003e\n\u003cp\u003eBeautifully perfumed, with a creamy texture and a tight grip that keeps it serious. Dry, structured, savoury. Serve at 9 to 10 degrees and treat it as a white wine at the table: roast chicken, bouillabaisse, or grilled prawns with garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288285311035,"sku":"25887-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25887-750.png?v=1790122691"},{"product_id":"swinney-mourvedre-2021","title":"Swinney Mourvèdre 2021","description":"\u003cp\u003eSwinney Mourvèdre is the estate's first straight bottling of the variety, from bush vines in Frankland River.\u003c\/p\u003e\n\u003cp\u003eFor a few years this fruit was being folded into a Mourvèdre Syrah Grenache blend, and Rob Mann found it increasingly hard to justify diluting it. The vines grow on the rich gravel and loam of the Wilsons Pool vineyard, planted in the early 2000s, dry-grown, farmed on organic principles and picked over multiple passes for exact ripeness. The 2021 was hand-picked across two days, berry sorted and gravity-fed into a single stainless steel fermenter, with a judged 22 per cent whole bunch to draw out what Mann calls the distinctive ferrous quality, fine structure and wild spice of the variety. Eleven days on skins, then 11 months on lees in large-format French oak.\u003c\/p\u003e\n\u003cp\u003ePerfumed and lifted, with dark berry, bouquet garni and earthy spice; the palate is precise and plump at once, silky fruit against elegant tannin. Serve at 16 degrees. It suits lamb shoulder, duck ragù or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288285638715,"sku":"21131-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21131-750.png?v=1790124382"},{"product_id":"swinney-mourvedre-2022","title":"Swinney Mourvèdre 2022","description":"\u003cp\u003eSwinney Mourvèdre is a Frankland River red with small supporting parts of Syrah and Grenache.\u003c\/p\u003e\n\u003cp\u003eSyrah at six per cent and Grenache at four reappear in 2022, but only in support, because this is still Mourvèdre's wine. The vines sit on the rich gravel and loam of the Wilsons Pool vineyard, planted in the early 2000s and dry-grown. Fruit was hand-picked over two days for flavour and tannin ripeness, berry sorted, and moved by gravity into a single stainless steel fermenter with 20 per cent whole bunch. Rob Mann finds a real synergy between a cool region and a warm season with this variety, and he picked earlier than the year before to hold freshness. Eleven days on skins, then 11 months in fine-grained large-format French oak.\u003c\/p\u003e\n\u003cp\u003eWhite pepper, wild herb and savoury depth over a textural, mid-weight palate, and this is the wine that most clearly shows the site's rusty-nail character. Serve at 16 degrees. Match it with braised lamb, sausages and lentils, or roast eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288288981051,"sku":"23016-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23016-750.png?v=1790124217"},{"product_id":"swinney-mourvedre-2023","title":"Swinney Mourvèdre 2023","description":"\u003cp\u003eSwinney Mourvèdre is a single-variety red from dry-grown bush vines on the Wilsons Pool vineyard.\u003c\/p\u003e\n\u003cp\u003eStem inclusion crept up in 2023 to a well-judged 30 per cent, drawn on for what Rob Mann describes as the variety's ferrous quality, fine structure and wild spice. The vines were planted in the early 2000s on rich, gravelly loam and are dry-grown. Picking waited until flavour and tannin were both ripe, after which the fruit was sorted berry by berry and moved by gravity into a single stainless steel fermenter. Eleven days on skins, then 11 months in fine-grained large-format French oak. This was the third consecutive year the variety was bottled on its own, and by now it is the wine that states the site's case most plainly.\u003c\/p\u003e\n\u003cp\u003eViolet and lavender lift over blue and blackberry fruit, with salumi, pepper and gravel underneath. Plush but bright, the tannin powdery and wide. Serve at 16 degrees, with roast lamb, a beef and anchovy braise or grilled portobello.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288291536955,"sku":"23784-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23784-750.png?v=1790124097"},{"product_id":"swinney-mourvedre-2024","title":"Swinney Mourvèdre 2024","description":"\u003cp\u003eSwinney Mourvèdre is a Frankland River red from bush vines planted in the early 2000s.\u003c\/p\u003e\n\u003cp\u003eFour consecutive vintages in, the variety has stopped being an experiment here. Purity and distinction at this level are rare in Australian Mourvèdre, and Rob Mann puts it down to something about the site nobody can copy. The vines are dry-grown, on rich gravelly loam at the Wilsons Pool vineyard, and the fruit is picked only when flavour and tannin ripen together, then sorted berry by berry and gravity-fed to a single stainless steel fermenter. Whole bunches came in at 18 per cent, enough to underline the ferrous, finely structured, wild-spiced character Mann chases. Eleven days on skins, then 11 months in fine-grained large-format French oak.\u003c\/p\u003e\n\u003cp\u003eAromatic and savoury: dark plum, dried flowers, iron and pepper, with fine tannin and a long saline finish. Serve at 16 degrees, decanted. Good with slow-roasted lamb, a mushroom and barley braise, or hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288294617147,"sku":"25520-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25520-750.png?v=1790122996"},{"product_id":"swinney-mourvedre-rose-1-5l-magnum-2022","title":"Swinney Mourvèdre Rosé 1.5L MAGNUM 2022","description":"\u003cp\u003eSwinney Mourvèdre Rosé in 1.5-litre magnum is a dry, structured rosé from Frankland River bush vines.\u003c\/p\u003e\n\u003cp\u003eA magnum is worth considering for a rosé this serious, since the larger format slows development and suits a wine built to hold for a few years. The fruit comes off dry-grown bush vines up on Powderbark's ironstone gravel crown, picked at 12.5 to 13 per cent potential alcohol, short of full maturity, to keep the acid taut. Pressing used a traditional ultra-light Champagne cycle, with a small proportion of bush-vine Grenache and a splash of Vermentino folded in for complexity and freshness. Three months on lees in neutral French oak followed. This was the inaugural release of the wine.\u003c\/p\u003e\n\u003cp\u003eDry and gently savoury, with strawberry, rosewater, citrus and a mineral finish that runs long. Serve at 9 to 10 degrees. A magnum is a table wine for a crowd: roast chicken, a seafood platter, or a long lunch of charcuterie and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288297074747,"sku":"21139-1500","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21139-1500.png?v=1790124384"},{"product_id":"swinney-mourvedre-rose-1-5l-magnum-2023","title":"Swinney Mourvèdre Rosé 1.5L MAGNUM 2023","description":"\u003cp\u003eSwinney Mourvèdre Rosé in 1.5-litre magnum is a dry rosé of Mourvèdre, Grenache and Vermentino.\u003c\/p\u003e\n\u003cp\u003eThe 2023 blend runs Mourvèdre at 86 per cent, Grenache at 10 and a refreshing four per cent of Vermentino, with the bulk off dry-grown bush vines up on Powderbark's ironstone gravel crown. Picking happened on the cusp of full maturity, at 12.5 to 13 per cent potential alcohol, to protect the acid. The Mourvèdre went through a traditional ultra-light Champagne press cycle alongside the Grenache and Vermentino, then rested three months on lees in neutral French oak. A cool, fresh season added weight, texture and savoury nuance without costing the wine any poise. In magnum it will hold and improve for longer still.\u003c\/p\u003e\n\u003cp\u003ePotent and lightly spiced, with strawberry and rosewater against complexity that keeps unfolding, a rosé with real finesse and structure. Serve at 9 to 10 degrees, in proper glasses. Like the good rosés of France it improves with food: roast fish, paella, or a long table of mezze.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288300875835,"sku":"23970-1500","price":112.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23970-1500.png?v=1790124091"},{"product_id":"swinney-mourvedre-rose-2023","title":"Swinney Mourvèdre Rosé 2023","description":"\u003cp\u003eSwinney Mourvèdre Rosé is a dry, food-oriented rosé from the Powderbark vineyard in Frankland River.\u003c\/p\u003e\n\u003cp\u003eFollowing the inaugural release put some pressure on Rob Mann, given that Erin Larkin called it one of Australia's greatest rosés, Huon Hooke a super-serious rosé of character and intent, and Decanter a wine of complexity and restraint. The 2023 blend is 86 per cent Mourvèdre, 10 per cent Grenache and four per cent Vermentino, mostly off dry-grown bush vines on the ironstone gravel hilltop. Fruit was picked on the cusp of full maturity, at 12.5 to 13 per cent potential alcohol. An ultra-light Champagne press cycle followed, then three months on lees in neutral French oak. The cool season shows in the freshness underpinning the added weight and savoury detail.\u003c\/p\u003e\n\u003cp\u003eThere is a lot of wine in the glass here: strawberry, rose water, citrus pith and a mineral, saline base, with finesse and grip. Serve at 9 to 10 degrees. It shines with food, so try grilled fish, roast pork or a Provençal vegetable tart, and it rewards a little bottle age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288303595579,"sku":"23970-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23970-750.png?v=1790124090"},{"product_id":"swinney-mourvedre-rose-2024","title":"Swinney Mourvèdre Rosé 2024","description":"\u003cp\u003eSwinney Mourvèdre Rosé is a dry rosé dominated by Mourvèdre, raised on lees in seasoned barriques.\u003c\/p\u003e\n\u003cp\u003eMourvèdre dominates the 2024 blend at 90 per cent, with Vermentino for a racy acid line and Cinsault adding a dash of cherry-fruited flesh. Despite atypically warm conditions, Rob Mann says the season gave fruit of real depth and intensity with balanced, high natural acidity, so he pushed the lees ageing out to a full five months in seasoned barriques to build texture. Most of the fruit is dry-grown bush vine off Powderbark Vineyard's ironstone gravel hilltop, picked just short of full maturity. The Mourvèdre was pressed as bunches on an ultra-light Champagne cycle, and the juice fermented with indigenous yeast.\u003c\/p\u003e\n\u003cp\u003eA touch more colour this year, and more muscle: citrus, berries, wet slate, Provençal herbs, then powerful flavour over a base of iron, earth and salt. Serve at 9 to 10 degrees. Pair it with roast chicken, grilled tuna or a rich seafood stew.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Frankland River \/ Swinney","offer_id":44288304414779,"sku":"24515-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24515-750.png?v=1790123233"},{"product_id":"swinney-riesling-2022","title":"Swinney Riesling 2022","description":"\u003cp\u003eSwinney Riesling is a textural dry Riesling from two old blocks in the Powderbark vineyard.\u003c\/p\u003e\n\u003cp\u003eTwo of the estate's oldest Riesling blocks supply hand-selected fruit, and the vineyard work is unusual: shade cloth shields the grapes from the afternoon sun, and bunch selection removes anything that has caught too much of it. In the cellar the approach is just as atypical for Australian Riesling, with whole-bunch pressing, only light settling, then natural fermentation on high solids in tank, where the ferment temperature is allowed to climb as high as 20 degrees. That only works with very good fruit, and here it builds genuine texture and a quiet complexity behind the fruit.\u003c\/p\u003e\n\u003cp\u003eLime and white flower with a savoury, saline undercurrent and a broader mid-palate than most Australian Riesling gives you. Dry, long, textural. Serve at 9 to 10 degrees. Match it with sashimi, a Vietnamese chicken salad or grilled king prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288305496123,"sku":"20928-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20928-750.png?v=1790124383"},{"product_id":"swinney-riesling-2023","title":"Swinney Riesling 2023","description":"\u003cp\u003eSwinney Riesling is a dry Frankland River Riesling made from organically farmed, dry-grown vines.\u003c\/p\u003e\n\u003cp\u003eTwo things explain this wine. The first is the farming: all blocks organic and dry-farmed, cane-pruned, rows running north to south, with shade cloth over the Riesling to stop the bunches roasting. The second is the cellar, where Rob Mann pursues structure and texture over austerity. Fruit from two of the oldest Powderbark blocks is pressed as whole bunches and fermented on indigenous yeast in stainless steel with a high solids component, which he says builds nuance and a saline core. Conditions in 2023 were cool and dry with no heat spikes; yields came in below average, which concentrated clarity, freshness and acid.\u003c\/p\u003e\n\u003cp\u003ePiercing lime and grapefruit with a chalky, saline centre and an acid line that goes on and on. Bone dry. Serve at 9 degrees, with oysters, fish and chips, or a green papaya salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288306348091,"sku":"22456-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22456-750.png?v=1790124221"},{"product_id":"swinney-riesling-2024","title":"Swinney Riesling 2024","description":"\u003cp\u003eSwinney Riesling is a dry Riesling from two of the oldest blocks in the Powderbark vineyard.\u003c\/p\u003e\n\u003cp\u003eVintage 2024 arrived early after one of the hottest, driest years on record, which made the farming here matter more than usual: organic, dry-farmed, cane-pruned blocks running north to south, with shade cloth protecting the bunches from excessive sun and any roasted character. Rob Mann reports fruit of real depth and intensity with balanced, high natural acidity in spite of the season. Pressing was done as whole bunches, fermentation was natural in stainless steel on a high solids component, which he says builds nuance and a saline core, and the wine then rested on lees in tank to hold freshness and build texture.\u003c\/p\u003e\n\u003cp\u003eConcentrated and dry, with lime cordial, white peach skin and a chalky mineral close; the acid is high but balanced. Serve at 9 degrees. Good with Thai fish cakes, roast pork belly or a plate of oysters.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288306675771,"sku":"23429-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23429-750.png?v=1790124217"},{"product_id":"swinney-riesling-2025","title":"Swinney Riesling 2025","description":"\u003cp\u003eSwinney Riesling is a dry Frankland River Riesling picked early from organically farmed blocks.\u003c\/p\u003e\n\u003cp\u003eAnother warm, dry year brought harvest forward by one to two weeks in 2025, and with vine vigour and vine health both in good order the fruit came in pristine and intensely concentrated. Understanding the style starts with the farming: organic, dry-farmed, cane-pruned, rows north to south, shade cloth over the Riesling so the bunches never roast. The cellar work follows, with fruit from two of the oldest Powderbark blocks whole-bunch pressed and fermented on indigenous yeast in stainless steel with a high solids component, which Rob Mann says builds nuance and a saline core. He wants texture, aroma and flavour complexity, not austerity.\u003c\/p\u003e\n\u003cp\u003eIntense and tightly wound, with lime leaf, lemon curd and a wet-stone finish; the concentration is obvious and the acid drives hard. Serve at 9 degrees. It suits raw fish, chicken with lemon and thyme, or a sharp goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288307068987,"sku":"25319-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25319-750.png?v=1790123003"},{"product_id":"swinney-riesling-2026","title":"Swinney Riesling 2026","description":"\u003cp\u003eSwinney Riesling is a dry Riesling fermented in neutral vessels and rested on lees.\u003c\/p\u003e\n\u003cp\u003eFarming comes first here: organic, dry-farmed blocks, cane-pruned, rows oriented north to south, with shade cloth over the Riesling to shield the bunches from excessive sun and the roasted flavours that follow. In the cellar Rob Mann looks for structure and texture. Fruit from two of the oldest Powderbark blocks is whole-bunch pressed, lightly settled and fermented naturally in neutral vessels, an approach designed to let Frankland River Riesling speak plainly. Three months on lees follow, building texture while keeping the wine fresh ahead of bottling. Austerity is not the goal; aroma, texture and flavour complexity are.\u003c\/p\u003e\n\u003cp\u003ePure and precise, with lime blossom, green apple and a saline, chalky finish, the acid fine and long. Serve at 9 to 10 degrees. Try it with oysters, tempura prawns or a chicken and herb salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Frankland River \/ Swinney","offer_id":44288307232827,"sku":"26548-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26548-750.png?v=1790122503"},{"product_id":"swinney-syrah-2019","title":"Swinney Syrah 2019","description":"\u003cp\u003eSwinney Syrah is a Frankland River Shiraz drawn from five small trellised parcels.\u003c\/p\u003e\n\u003cp\u003eFive parcels went into the 2019, planted to a range of material including Jack Mann's heritage massale selection and two more recent Rhône clones the Swinneys have introduced. Unlike the estate's bush-vine Grenache and Mourvèdre, the Syrah is trellised, though single-stake plantings are planned. Fruit was hand-harvested and sorted, then gravity-fed to small wooden and stainless steel fermenters, with six per cent Grenache and a trace of Mourvèdre going in for complexity. Natural fermentation ran with 18 per cent whole bunches, and after a fortnight on skins the wine was pressed straight into large-format, fine-grained French oak, 19 per cent of it new, for 11 months. Bottled unfined and minimally filtered.\u003c\/p\u003e\n\u003cp\u003ePeppery and floral, with blue fruit, smoked meat and chalky tannin, the fruit pulled tight by acid. Serve at 16 degrees. Match it with lamb cutlets, a peppered steak or roast beetroot and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288307462203,"sku":"18903-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18903-750.png?v=1790124459"},{"product_id":"swinney-syrah-2020","title":"Swinney Syrah 2020","description":"\u003cp\u003eSwinney Syrah is a trellised Frankland River Shiraz from a range of clones and selections.\u003c\/p\u003e\n\u003cp\u003eClone 470, Waldron material and Jack Mann's heritage massale selection all contribute in 2020, each bringing a different bunch structure to the ferment. The Syrah is trellised here, in contrast with the bush-vine Grenache and Mourvèdre, with single-stake plantings still on the to-do list. In the winery the berries were sorted and emptied by gravity into small wooden and stainless steel fermenters, with a barely noticeable 31 per cent whole bunch component included to build structure. Two weeks on skins, then pressing directly to fine-grained 600-litre demi-muids, 13 per cent of them new, for 11 months.\u003c\/p\u003e\n\u003cp\u003eBlue and black fruit with cracked pepper, olive and a graphite streak; medium-bodied, with tannin that has some sinew. Serve at 16 degrees. Good with grilled lamb, a mushroom and thyme pie or roast duck.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288307724347,"sku":"19705-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19705-750.png?v=1790124452"},{"product_id":"swinney-syrah-2021","title":"Swinney Syrah 2021","description":"\u003cp\u003eSwinney Syrah is a Frankland River Shiraz from a near-ideal growing season.\u003c\/p\u003e\n\u003cp\u003eRob Mann rates 2021 close to ideal for the variety here. Fruit was hand-harvested from selected parcels planted to clone 470, Waldron and Jack Mann's heritage massale Syrah. Although Frankland River is cool-climate continental, shade cloth on the western side softens the light and lowers the temperature around the bunches. Berries were sorted and emptied by gravity into small wooden and stainless steel fermenters, with a barely noticeable 22 per cent whole bunch for structure. Twelve days on skins, then pressing straight to fine-grained 600-litre demi-muids, 12 per cent new, for 11 months. One writer has called this more Hermitage than Grange, which tells you the pitch.\u003c\/p\u003e\n\u003cp\u003eCoiled and deeply scented: peppery spice, silky blue fruit, smoked meat, a touch of whole-bunch lift, all integrated with chalky tannin and impressive palate weight. Serve at 16 degrees, decanted. Pair it with roast lamb, grilled beef or duck with olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288307888187,"sku":"21129-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21129-750.png?v=1790124382"},{"product_id":"swinney-syrah-2022","title":"Swinney Syrah 2022","description":"\u003cp\u003eSwinney Syrah is a Frankland River Shiraz made with a well-integrated whole-bunch component.\u003c\/p\u003e\n\u003cp\u003eWhole bunches have crept up steadily in these reds over the years, and nowhere more than in the Syrah, where Rob Mann finds they heighten the freshness, spice and structure he is chasing. The 2022 was hand-harvested from selected trellised parcels planted to clone 470, Waldron and Jack Mann's heritage mass selection. In a warmer season the estate's shade cloth did real work, protecting the skins, cooling the bunch zone and holding onto regional and varietal character. Berries were sorted and gravity-fed into small wooden and stainless steel fermenters with 28 per cent whole bunch, then 12 days on skins and 11 months in 600-litre demi-muids, seven per cent new.\u003c\/p\u003e\n\u003cp\u003eSpicy and savoury, with dark plum, black olive, pepper and a robust frame under lustrous fruit. Serve at 16 degrees. It handles a charred rib eye, lamb shoulder with olives, or grilled mushrooms and polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288308019259,"sku":"23017-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23017-750.png?v=1790124217"},{"product_id":"swinney-syrah-2023","title":"Swinney Syrah 2023","description":"\u003cp\u003eSwinney Syrah is a Frankland River Shiraz drawn from the Wilsons Pool and Powderbark vineyards.\u003c\/p\u003e\n\u003cp\u003eDifferent clones give different bunch structures, and the parcels here take in 470, Waldron and Jack Mann's heritage mass selection, which is part of how structural complexity gets built. Shade cloth shields the fruit from the harsh afternoon rays, creating soft mottled light, cooling the bunch zone and holding freshness, spice and typicity. The Syrah is trellised, unlike the Grenache and Mourvèdre. Sorted berries went by gravity into small wooden vessels and stainless steel fermenters, with 22 per cent whole bunch for structure beneath the lustrous fruit. Twelve days on skins, then 11 months in 600-litre fine-grained demi-muids, seven per cent new.\u003c\/p\u003e\n\u003cp\u003ePurple flowers and ripe forest fruit with black olive, hung meat and graphite beneath; the palate runs peppery and juicy with coiled power and assertive mineral tannin. Serve at 16 degrees, decanted. Good with roast lamb, aged beef or a lentil and eggplant braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288308248635,"sku":"23785-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23785-750.png?v=1790124097"},{"product_id":"swinney-syrah-2024","title":"Swinney Syrah 2024","description":"\u003cp\u003eSwinney Syrah is a Frankland River Shiraz from Wilsons Pool and 30-year-old Powderbark vines.\u003c\/p\u003e\n\u003cp\u003eAlready a Western Australian benchmark, the wine comes off selected trellised parcels in Wilsons Pool and from three-decade-old vines at Powderbark, planted to clone 470, Waldron and Jack Mann's heritage mass selection. Shade cloth over the afternoon side of the canopy softens the light, cools the bunch zone and preserves freshness and typicity. Hand-sorted berries dropped by gravity into small wooden vessels and stainless steel tanks, with 22 per cent whole bunch holding freshness while framing the fruit. Eleven days on skins, then 600-litre fine-grained demi-muids. This is the only wine in the range to see new oak, and only eight per cent of it in 2024.\u003c\/p\u003e\n\u003cp\u003eMeasured fruit intensity against long, sinewy tannin and compelling energy, since Rob Mann wants wines with spine that make you hungry. Serve at 16 degrees. Match it with a bloody steak, lamb ribs or roast mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Frankland River \/ Swinney","offer_id":44288308674619,"sku":"25518-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25518-750.png?v=1790122997"}],"url":"https:\/\/www.divino.com.au\/collections\/great-southern-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}