{"title":"Hawke's Bay","description":null,"products":[{"product_id":"blank-canvas-element-vineyard-gimblett-gravels-hawke-s-bay-syrah-1-5l-magnum-2019","title":"Blank Canvas Element Vineyard Gimblett Gravels Hawke’s Bay Syrah 1.5L MAGNUM 2019","description":"\u003cp\u003eBlank Canvas Element Vineyard Gimblett Gravels Hawke’s Bay Syrah is a single-vineyard Syrah in magnum, from one of New Zealand's leading red wine sub-regions.\u003c\/p\u003e\n\u003cp\u003eAn old riverbed, the Gimblett Gravels is all deep, stony, free-draining soil that holds the day's heat and suits late-ripening reds. Syrah from here tends to be peppery, perfumed and medium-bodied, closer in feel to the northern Rhône than to warm-climate Shiraz. The husband-and-wife team behind the label, Matt Thomson and Sophie Parker-Thomson MW, mature it in French oak.\u003c\/p\u003e\n\u003cp\u003eFragrant, peppery and fine-boned. The big bottle means it will age more slowly than a 750ml, so there's no rush. Serve at 15–17°C with lamb, game birds or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hawke’s Bay \/ Blank Canvas","offer_id":44270433534011,"sku":"BC9919","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-element-vineyard-gimblett-gravels-hawke-s-bay-syrah-1-5l-magnum-2019.png?v=1790051270"},{"product_id":"blank-canvas-element-vineyard-gimblett-gravels-hawke-s-bay-syrah-2019","title":"Blank Canvas Element Vineyard Gimblett Gravels Hawke’s Bay Syrah 2019","description":"\u003cp\u003eBlank Canvas Element Vineyard Gimblett Gravels Hawke’s Bay Syrah is a peppery, perfumed single-vineyard Syrah from one of New Zealand's best red wine districts.\u003c\/p\u003e\n\u003cp\u003eMatt Thomson and his wife, Sophie Parker-Thomson MW, have decades of winemaking between them, in New Zealand and overseas. They pick a small number of single vineyards and let each one speak for itself. For Syrah they go to the stony old riverbed soils of the Gimblett Gravels, which drain freely, store heat and bring late-ripening reds home. Expect a medium-bodied, northern Rhône-leaning style, matured in French oak.\u003c\/p\u003e\n\u003cp\u003ePepper and perfume up front, with a fine-boned frame behind. Give it a short decant, then serve at 15–17°C with lamb, game birds, charcuterie or something mushroomy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Hawke’s Bay \/ Blank Canvas","offer_id":44270433861691,"sku":"BC0619","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-element-vineyard-gimblett-gravels-hawke-s-bay-syrah-2019.png?v=1790051270"},{"product_id":"kenzie-beautiful-strangers-2022","title":"Kenzie Beautiful Strangers 2022","description":"\u003cp\u003eKenzie Beautiful Strangers is a skin-contact white blend from Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eKenzie is Dave Mackintosh's New Zealand project, and the fruit comes from a dry-grown, sustainably farmed single vineyard at Waiohinganga in the Esk Valley. Three varieties go in: Pinot Gris for just over half, Gewürztraminer for close to forty per cent, and a small slice of Chardonnay. The Gewürztraminer was handpicked, destemmed and fermented naturally as whole berries for ten days with a little Chardonnay juice added. The Pinot Gris was split evenly between whole berries and whole bunches and stayed on skins for seventeen days. The parcels met at the press and finished co-fermenting in tank and old puncheon, then went through natural malolactic and four months of maturation. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eAromatic and textural, with dried apricot, orange peel, ginger and a gently grippy finish off the skins. Serve it cool but not cold, around 12 degrees. It stands up to spice: Sichuan eggplant, a Moroccan tagine, roast pork belly, or a washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Chardonnay \/ Hawke's Bay \/ Arfion","offer_id":44289794474043,"sku":"21290-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21290-750.png?v=1790124305"},{"product_id":"kenzie-duet-2022","title":"Kenzie Duet 2022","description":"\u003cp\u003eKenzie Duet is a Hawke's Bay blend of Pinot Noir and Syrah.\u003c\/p\u003e\n\u003cp\u003eBlending Pinot Noir with Syrah is not orthodox anywhere, which is part of the point. The Pinot, four-fifths of the wine, comes from the Mangatahi vineyard inland, while the Syrah is from Bridge Pā, an organically farmed site on free-draining sandy loam over deep alluvial gravels with layers of volcanic pumice running through. The Pinot went in as whole clusters and stayed on skins a fortnight, foot-trodden twice and gently. The Syrah was mostly taken off its stems into open-top fermenters, about fifteen per cent of the bunches kept. Both fermented on wild yeast before going to old barriques for natural malolactic and four months of maturation. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003ePerfumed and light on its feet, with red cherry, pepper and a fine savoury thread, and tannins that barely announce themselves. Serve at 14 to 16 degrees, slightly chilled. Duck, grilled quail, roast pumpkin with feta, or a pizza with fennel sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Syrah \/ Hawkes Bay \/ Arfion","offer_id":44288002457659,"sku":"21292-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21292-750.png?v=1790124306"},{"product_id":"kenzie-heretaunga-syrah-2022","title":"Kenzie Heretaunga Syrah 2022","description":"\u003cp\u003eKenzie Heretaunga Syrah is a cool-climate Syrah from the Gimblett Gravels in Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eThe Heretaunga vineyard lies on a young riverbed in the Gimblett Gravels, ground made of greywacke stones dumped by a flood in the late 1800s and exposed ever since. Gravel, stone, silt, clay and sand drain hard, so the vines root deep and build extensive systems, and the high stone content holds heat through the day and throws it back at night. That is how Rhône and Bordeaux varieties ripen here despite the bay's cooling influence. Fruit was destemmed into open-top fermenters with as many whole berries as possible, cold-soaked for a few days, fermented spontaneously and hand-plunged daily over eighteen days, then given nine months in puncheons and barriques.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied and savoury, flush with red berries, black pepper and a dry, leafy edge, with alcohol at 12 per cent keeping the whole thing light on its feet. Serve at 15 to 16 degrees. Lamb cutlets, a peppered steak, roast eggplant with tahini, or olives and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Hawke's Bay \/ Arfion","offer_id":44289794539579,"sku":"24308-750","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24308-750.png?v=1790123236"},{"product_id":"kenzie-river-flow-merlot-cab-franc-2022","title":"Kenzie River Flow Merlot\/Cab Franc 2022","description":"\u003cp\u003eKenzie River Flow is a Hawke's Bay blend of Merlot and Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eSome of Dave Mackintosh's fondest wine memories are of Hawke's Bay Merlot and Cabernet blends from the mid to late 1990s, shared with his mother, and making the same style from the same place twenty years on closes a loop for him. The fruit is from the organically managed Paritua vineyard in the Bridge Pā Triangle, planted in 2003 on gently undulating slopes below the limestone-rich Raukawa hills, on gravelly soils overlaid with alluvium loess, volcanic ash, greywacke stone and limestone. Merlot, destemmed and fermented twenty days with a daily hand plunge, makes up most of the blend, joined by whole-bunch Cabernet Franc picked days later. Eight months in puncheon and barrique followed.\u003c\/p\u003e\n\u003cp\u003eBright red and dark fruit, gentle herb and spice inside a soft frame, with a perky acid line and mid-weight, juicy appeal. Serve at 16 degrees. It goes with roast lamb, meatballs, a mushroom and lentil pie, or a wedge of Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Merlot \/ Hawke's Bay \/ Arfion","offer_id":44289794605115,"sku":"24310-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24310-750.png?v=1790123235"},{"product_id":"kenzie-tearz-2022","title":"Kenzie Tearz 2022","description":"\u003cp\u003eKenzie Tearz is a white wine pressed from Pinot Noir and Chardonnay in Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eMangatahi was planted in 2006 on ancient river terraces, greywacke stone under volcanic ash topsoils, alluvial gravels and silt loams, and it sits inland between two mountain ranges, which gives it low rainfall, warm days and cold nights. The vineyard is farmed organically. Pinot Noir makes up the large majority of this wine and Chardonnay the rest. Both were handpicked and pressed as whole bunches straight to tank with full solids, so the juice ran clear of the skins before it took any colour. A wild ferment was followed by racking to old oak puncheons for natural malolactic, four months maturing cold, then bottling. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003ePale and quietly savoury, with white peach, citrus pith, a nutty lees edge and a dry, chalky close. Serve at 10 to 12 degrees. Try it with a whole roasted fish, chicken and tarragon, a bowl of clams, or Gruyère and walnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Hawke's Bay \/ Arfion","offer_id":44289794736187,"sku":"21291-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21291-750.png?v=1790124306"},{"product_id":"haha-hawkes-bay-chardonnay-2024","title":"Hãhã Hawke's Bay Chardonnay 2024","description":"\u003cp\u003eHãhã Hawke's Bay Chardonnay is a silky, flavour-packed New Zealand Chardonnay with a gentle touch of French oak.\u003c\/p\u003e\n\u003cp\u003eFamily owned and working with growers in Marlborough and Hawke's Bay, this New Zealand label takes its name from a te reo Māori word meaning to catch your breath. Hawke's Bay, on the east coast of the North Island, is one of the country's warmest and sunniest wine regions and a natural home for generous Chardonnay. Ripe golden peach, apple and lemon curd fruit meet subtle French oak, with a silky, creamy texture and fresh natural acidity keeping it moreish.\u003c\/p\u003e\n\u003cp\u003eServe chilled, around 10 degrees. Enjoy it with roast chicken, creamy pasta, grilled snapper or a cheese board.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Hawke's Bay \/ Hãhã","offer_id":44290109800507,"sku":"HAHCHA246","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/haha-hawkes-bay-chardonnay-2024-v2.png?v=1790229381"},{"product_id":"haha-hawkes-bay-chardonnay-2025","title":"Hãhã Hawke's Bay Chardonnay 2025","description":"\u003cp\u003eHãhã Hawke's Bay Chardonnay is a rich, full-flavoured Chardonnay from New Zealand's sunny North Island east coast.\u003c\/p\u003e\n\u003cp\u003eThe name comes from te reo Māori and speaks of catching your breath, a nod to the fruit-forward, generous style this family-owned company aims for. The grapes are grown in Hawke's Bay, where long warm days and a moderating Pacific influence ripen Chardonnay to a rich stone-fruit character. Toasty oak adds to flavours of nectarine, roasted cashew and brioche, and the palate is richly textured yet refreshing, balancing weight with bright acidity. Screw capped for freshness, it is ready to enjoy on release.\u003c\/p\u003e\n\u003cp\u003eChill it well, then let it sit out for a few minutes before pouring. It goes well with pork belly, chicken in a creamy sauce, salmon or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Hawke's Bay \/ Hãhã","offer_id":44290109898811,"sku":"HAHCHA256","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/haha-hawkes-bay-chardonnay-2025-v2.png?v=1790229381"},{"product_id":"haha-hawkes-bay-pinot-gris-2025","title":"Hãhã Hawke's Bay Pinot Gris 2025","description":"\u003cp\u003eHãhã Hawke's Bay Pinot Gris is a bright, aromatic New Zealand Pinot Gris with a crisp, fresh finish.\u003c\/p\u003e\n\u003cp\u003eMade by a family-owned New Zealand company that works with growers in Hawke's Bay and Marlborough, this Pinot Gris comes from the warmer North Island region of Hawke's Bay, which gives the grape ripe, generous fruit. Expect grilled pineapple and nectarine, a hint of honeysuckle and a squeeze of citrus, balanced by crisp acidity and a touch of minerality. It is made to be approachable and fun to drink, and is best enjoyed young while its aromatics are at their brightest.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with Thai green curry, pork dumplings or grilled chicken, or simply on its own as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Hawke's Bay \/ Hãhã","offer_id":44290109997115,"sku":"HAHPIG256","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/haha-hawkes-bay-pinot-gris-2025-v2.png?v=1790229382"}],"url":"https:\/\/www.divino.com.au\/collections\/hawkes-bay-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}