{"title":"Heathcote","description":null,"products":[{"product_id":"place-of-changing-winds-syrah-no-2-2021","title":"Place of Changing Winds Syrah No.2 2021","description":"\u003cp\u003ePlace of Changing Winds Syrah No.2 is a Victorian Syrah blended from Heathcote and Harcourt fruit, built for the long haul.\u003c\/p\u003e\n\u003cp\u003eThe 2021 came together across a long, mild season, and the tannins it produced have more in common with Nebbiolo than with warm-climate Shiraz: firm, drying, insistent. Maturation stretched to sixteen months in a mix of mostly seasoned wood and concrete, then six months settling in steel tank before bottling in late February 2023. Rob Walters founded this Macedon Ranges estate after two decades importing the wines of Burgundy and the northern Rhône, and that background shows in the restraint. No new-oak varnish, no extraction for its own sake, just the structure of the site left intact.\u003c\/p\u003e\n\u003cp\u003eAir is the friend of this bottle, so open it early and decant. Dark cherry, cracked pepper and dried herb arrive first, then a long savoury finish. Serve at 16 to 17 degrees with slow-roasted lamb, braised beef cheek or a wedge of aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":41284700733499,"sku":"21833-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21833-750.png?v=1790124303"},{"product_id":"garagiste-le-stagiaire-grenache-blanc-2024","title":"Garagiste Le Stagiaire Grenache Blanc 2024","description":"\u003cp\u003eGaragiste Le Stagiaire Grenache Blanc is a dry white from Colbinabbin, in Heathcote.\u003c\/p\u003e\n\u003cp\u003eBarney Flanders came back from a vintage at Ogier, in Côte-Rôtie, with a lasting appetite for Rhône varieties, and after years of asking he finally secured a small parcel of Grenache Blanc in 2024 from the Rathjen family at Colbinabbin. Ian and Lynne Rathjen are fourth-generation farmers who have worked these ancient Cambrian soils since the 1850s. The vines face south-east, are about ten years old, and root into red dirt over limestone. Yields are kept low across the property, so the parcel came to just a couple of tonnes. Picking happened at 12 to 12.5 per cent potential alcohol, and the bunches went whole into seasoned 500-litre puncheons.\u003c\/p\u003e\n\u003cp\u003eA first release that landed: fresh and pure, with floral lift, clean stone fruit and a mouth-watering saline depth, delicate and perfumed at a modest alcohol. Serve at 11 degrees with grilled fish, roast chicken, a herb-heavy salad, or a plate of mild cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Garagiste","offer_id":44289801879611,"sku":"24505-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24505-750.png?v=1790123232"},{"product_id":"garagiste-le-stagiaire-grenache-blanc-2025","title":"Garagiste Le Stagiaire Grenache Blanc 2025","description":"\u003cp\u003eGaragiste Le Stagiaire Grenache Blanc is a Heathcote white made from a small Colbinabbin parcel.\u003c\/p\u003e\n\u003cp\u003eColbinabbin, in the north of Heathcote, is better known for Shiraz grown on its ancient Cambrian soils, so a white off that ground is worth a look: here red dirt over limestone, with a south-east aspect that keeps ripening slow. The Rathjen family have farmed it since the 1850s and keep yields low across the property, which is why the parcel comes to only a couple of tonnes. Picking at 12 to 12.5 per cent potential alcohol is a deliberate choice, because the aim across this range is fine mouthfeel with freshness intact, not weight. Pressing as whole bunches into seasoned 500-litre puncheons is all the winemaking it gets.\u003c\/p\u003e\n\u003cp\u003eDelicate and perfumed, with white flowers, nectarine and a salty, textural finish that keeps calling for another sip. Serve at 11 degrees. Good with grilled prawns, chicken and almonds, a vegetable tart, or a young goat cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Garagiste","offer_id":44289804206139,"sku":"25778-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25778-750.png?v=1790122691"},{"product_id":"linnaea-8-track-sally-sangiovese-2023","title":"Linnaea 8 Track Sally Sangiovese 2023","description":"\u003cp\u003eLinnaea 8 Track Sally Sangiovese is an unoaked Heathcote Sangiovese matured in concrete.\u003c\/p\u003e\n\u003cp\u003eHeathcote's greenstone-derived soils formed from underground volcanoes as much as 600 million years ago, and they are notably rich in minerals, which is a large part of why the region grows the reds it does. The Sangiovese block holds seven clones, from modern Italian selections to suitcase cuttings allegedly smuggled in some years back, planted tight on modern rootstocks with crops kept small. Fruit is hand-picked and chilled overnight, then taken to the cellar under Dan and Michelle's house in Malvern and destemmed into open-top fermenters. Handling is gentle, maceration extended, and the wine goes to concrete egg to rest on lees until bottling, unfined and unfiltered, without ever seeing oak.\u003c\/p\u003e\n\u003cp\u003eSour cherry, blood orange and dried herb, with the chalky tannin the variety does well and no wood to get in the way. Dry and savoury. Serve at 15 to 16 degrees. Match it with a tomato and beef ragù, roast chicken, pizza or a plate of pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Heathcote \/ Linnaea","offer_id":44288178290747,"sku":"24703-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24703-750.png?v=1790123230"},{"product_id":"linnaea-arlequin-heathcote-cabernet-sauvignon-2017","title":"Linnaea Arlequin Heathcote Cabernet Sauvignon 2017","description":"\u003cp\u003eLinnaea Arlequin Heathcote Cabernet Sauvignon is a whole-berry Cabernet released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eEverything about the handling is done by hand and slowly. Grapes are chilled overnight and cold-soaked, then destemmed into open tubs for a hand-plunged ferment on whole berries. The skins stay warm in the vessel for weeks after fermentation finishes before the wine is pressed to barrel, where it sits on lees in mostly neutral barriques for more than a year and goes into bottle unfined and unfiltered. The 2017 was then held at the winery until it had begun to mature, so it arrives with fresh fruit perfume and the first savoury hints of age already in place.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and violet over cedar, dried bay and a graphite edge, the tannin long and fine-grained. Time in bottle has already started its work. Serve at 17 degrees. Good with roast lamb, steak, a beef and mushroom pie or aged cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Linnaea","offer_id":44288178454587,"sku":"19810-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19810-750.png?v=1790124453"},{"product_id":"linnaea-arlequin-heathcote-cabernet-sauvignon-2018","title":"Linnaea Arlequin Heathcote Cabernet Sauvignon 2018","description":"\u003cp\u003eLinnaea Arlequin Heathcote Cabernet Sauvignon is an old-school Cabernet co-fermented with Petit Verdot.\u003c\/p\u003e\n\u003cp\u003eA decent slug of co-fermented Petit Verdot is what sets the 2018 apart, adding colour and a darker, firmer edge to the Cabernet. The approach is unchanged and unhurried: overnight chilling, a cold soak, destemming to open tubs and a hand-plunged ferment, then weeks of warm post-ferment maceration before pressing to barrel. Stockinger oak supplies a little pretty wood without taking over, and the wine is racked off fine lees under inert gas and bottled unfined and unfiltered. Dan held it at the winery until it had entered maturity, so fresh perfume now sits alongside some developed character.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, plum and violet with cedar, iron and a dusting of dried herb, structured by tannin that is firm but polished. Serve at 17 degrees, decanted. Match it with roast beef, lamb shanks, venison or a mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Linnaea","offer_id":44288178651195,"sku":"25881-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25881-750.png?v=1790122691"},{"product_id":"linnaea-electric-magnolia-2023","title":"Linnaea Electric Magnolia 2023","description":"\u003cp\u003eLinnaea Electric Magnolia is a dry white blend of Grenache Blanc and Arinto grown in Heathcote.\u003c\/p\u003e\n\u003cp\u003eTwo clones each of Grenache Blanc and its Iberian cousin Arinto grow in the Whistling Eagle vineyard, which Dan has managed for the best part of a decade. The vines are mostly dry-grown, climbing above native cover crops in ancient soils formed from a basaltic shelf laid down some 525 million years ago. Fruit was hand-picked and chilled, then destemmed and pressed into steel tanks, where fermentation ran cool and slow. The lees were stirred through three months of maturation, and bottling followed unfined and unfiltered. Arinto is barely planted in Australia, which makes this worth trying on curiosity alone.\u003c\/p\u003e\n\u003cp\u003eLuscious pear with turn after turn of lemon and lime, aromatic and tangy, finishing long and dry. Linnaea nicknamed it the Electric Margarita, which is fair. Serve at 10 degrees. Try it with grilled prawns, fish tacos, salt and pepper squid, or a green salad with feta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache \/ Heathcote \/ Linnaea","offer_id":44289815380027,"sku":"23421-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23421-750.png?v=1790124216"},{"product_id":"little-reddie-bootleg-red-nv-2024","title":"Little Reddie Bootleg Red NV 2024","description":"\u003cp\u003eLittle Reddie Bootleg Red is a single-vineyard Cabernet Sauvignon grown on organically farmed rows at Colbinabbin in Heathcote.\u003c\/p\u003e\n\u003cp\u003eThe Colbinabbin ridge is one of Heathcote's better addresses, and this block sits in a prime stretch of the hill roughly 1.5 kilometres north of the Chalmers plantings. Mark Walpole set the vineyard up, orienting the rows east to west so the fruit gets even light and shade through the day, and it is now farmed organically under the Brown Brothers banner. Pat Underwood took the whole crop as straight Cabernet this year, unusual for a bottling that normally carries a bit of everything. Bunches were destemmed into stainless steel, the cap worked by hand across four weeks, then the wine pressed to old barriques for 18 months.\u003c\/p\u003e\n\u003cp\u003eDark and firm, with blackcurrant, bay leaf and a graphite edge picked up over the long haul in old wood. The tannins are dry and fine. Serve at 16 degrees with lamb shoulder, grilled eggplant or a sharp cheddar.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Heathcote \/ Little Reddie","offer_id":44288178913339,"sku":"25398-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25398-750.png?v=1790123003"},{"product_id":"little-reddie-bootleg-red-nv-2025","title":"Little Reddie Bootleg Red NV 2025","description":"\u003cp\u003eLittle Reddie Bootleg Red is a medium-bodied Central Victorian blend of Refosco, Nebbiolo and Syrah.\u003c\/p\u003e\n\u003cp\u003eBootleg is the bottling that catches what the cellar throws off, and Pat Underwood calls this year's version the offal blend of the cellar, which he means as a compliment. Components come from the Chalmers vineyard at Colbinabbin and from Dash Farms up on the granite at Leanganook, so two quite different pieces of Central Victoria end up in the same bottle: red Cambrian soils on one side, decomposed granite on the other. Refosco brings depth and dark fruit, Nebbiolo brings scent and a tannic spine, Syrah fills out the middle. Real fruit weight, without tipping into heaviness.\u003c\/p\u003e\n\u003cp\u003ePlums, sour cherry and dried herbs, with tannin that grips lightly and then lets go. Best at 15 to 16 degrees, and a short chill does it no harm. Sausages off the barbecue, a mushroom ragu or pizza with fennel salami.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Heathcote \/ Little Reddie","offer_id":44288179077179,"sku":"26336-750","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26336-750.png?v=1790122687"},{"product_id":"little-reddie-colbinabbin-refosco-dal-peduncolo-rosso-2024","title":"Little Reddie Colbinabbin Refosco dal Peduncolo Rosso 2024","description":"\u003cp\u003eLittle Reddie Colbinabbin Refosco dal Peduncolo Rosso is a medium-bodied red from three rows of vines in Heathcote.\u003c\/p\u003e\n\u003cp\u003eThree rows. That is the whole parcel, planted at the Chalmers vineyard where the roots push down into the deep red Colbo soils that made Colbinabbin's name. Refosco dal Peduncolo Rosso is a Friulian variety with thick skins and plenty of acid, and Pat Underwood picks it on phenolic ripeness, reading tannin and skin instead of sugar, which keeps the dark fruit clean and the alcohol in check. Bunches were destemmed and split between closed stainless steel and open-top vessels, each parcel handled as it asked to be. He rates 2024 the strongest version he has bottled.\u003c\/p\u003e\n\u003cp\u003eBlackberry, mulberry and something like crushed slate, carried on acidity that keeps the whole thing moving. The tannins are savoury and fine-grained. Serve at 16 degrees alongside grilled quail, duck ragu, or a plate of prosciutto and pickled vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Refosco \/ Heathcote \/ Little Reddie","offer_id":44288179208251,"sku":"25697-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25697-750.png?v=1790122996"},{"product_id":"little-reddie-mountain-fizz-2025","title":"Little Reddie Mountain Fizz 2025","description":"\u003cp\u003eLittle Reddie Mountain Fizz is a sparkling wine made mostly from Syrah, with a touch of Chardonnay, grown in Central Victoria.\u003c\/p\u003e\n\u003cp\u003eNinety-five per cent Syrah and five per cent Chardonnay, drawn from the Leanganook and Faraday blocks at Dash Farms and picked early to hold onto what Pat Underwood calls the snap-frozen strawberry and rose petal prettiness of the site. Whole bunches went into a long, slow press and only the cleanest juice made it to tank. Fermentation started naturally in steel before the wine moved to old French puncheons, where it finished, went through malolactic and spent time on lees. Syrah is the grape this stretch of Victoria is known for, and turning it into something pale and fine is a fair way to show it off.\u003c\/p\u003e\n\u003cp\u003ePale, dry and lightly frothy, with wild strawberry, rose and a savoury bready undertow from the lees. Serve it properly cold, around 7 degrees, as an aperitif, or with fried school prawns, jamon or a plate of salty chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Syrah \/ Heathcote \/ Little Reddie","offer_id":44288179994683,"sku":"25693-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25693-750.png?v=1790123003"},{"product_id":"little-reddie-nebbiolo-refosco-2025","title":"Little Reddie Nebbiolo Refosco 2025","description":"\u003cp\u003eLittle Reddie Nebbiolo Refosco is a Heathcote red built from Nebbiolo and Refosco picked across several passes.\u003c\/p\u003e\n\u003cp\u003eHarvest opened on 8 February with A Block at Willoughby Bridge, direct-pressed for rose, the tail of that press fermented dry in barrel and folded back in later. A second rose pick followed from A-W block. Unusually for Chalmers the Nebbiolo came in ahead of the Refosco, yields being very low; the macerated Nebbiolo here is all from the newer Chalmers planting, what remained after Pat Underwood had set aside rows for his own label. Components aged in a spread of stainless and oak vessels, each given the temperature and oxygen its tannins wanted, with pressings from the Colbinabbin reds blended in before a final spell in barrel.\u003c\/p\u003e\n\u003cp\u003eTar and dried rose from the Nebbiolo, dark plum and iron from the Refosco, and a tannin structure that is firm without being hard. Serve at 16 degrees with braised beef cheek, porcini risotto or a hard alpine cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Heathcote \/ Little Reddie","offer_id":44288180191291,"sku":"25695-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25695-750.png?v=1790122998"},{"product_id":"little-reddie-nebbiolo-super-juice-2025","title":"Little Reddie Nebbiolo Super Juice 2025","description":"\u003cp\u003eLittle Reddie Nebbiolo Super Juice is a straight Heathcote Nebbiolo, assembled from the most aromatic barrels in the cellar.\u003c\/p\u003e\n\u003cp\u003eIron and clay soils in Heathcote suit Nebbiolo better than most people expect, and the various clones here were picked and treated separately. Block A came in early to hold freshness and went straight to press, its free-run juice used to start the ferment in tank before moving to puncheons for a natural finish. Block C was picked later and spent seven days on skins. Early oxygen exposure helped the yeast along and set firm, resolute tannins. Pat Underwood found this year more delicate than previous ones, and kept only the slinkiest, most perfumed old puncheons for the final blend.\u003c\/p\u003e\n\u003cp\u003eSour cherry, dried herbs and orange peel, with tannin that manages to be grippy and lithe at once. Acidity does the driving. A little chill helps, so 15 degrees, and it goes well with veal, roast tomatoes or pasta with butter and sage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Heathcote \/ Little Reddie","offer_id":44288180387899,"sku":"25694-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25694-750.png?v=1790122996"},{"product_id":"little-reddie-refosco-dal-peduncolo-rosso-2022","title":"Little Reddie Refosco dal Peduncolo Rosso 2022","description":"\u003cp\u003eLittle Reddie Refosco dal Peduncolo Rosso is a light, savoury Heathcote red from a tiny parcel of vines.\u003c\/p\u003e\n\u003cp\u003eThe source is three rows in the south-east corner of the Chalmers vineyard, planted in 2015 on the ultra-red soils this part of Colbinabbin is known for, with the rows set east to west so the midday sun hits them side-on. Everything came in on 16 March, was destemmed and fermented in stainless steel, then pressed after three weeks. Maturation ran several months in tank followed by a few in a sandstone jar. The cool 2022 season pulled the wine into a lighter frame than usual, with finer tannin and lower alcohol, and Pat Underwood describes it as savoury, mineral and restrained. Forty dozen were made.\u003c\/p\u003e\n\u003cp\u003eRedcurrant, wet stone and a herbal snap, all on a light, fresh frame that drinks like a good Loire red. Chill it to 14 degrees and pour it with roast chicken, lentils and sausage, or a tomato and basil salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Refosco \/ Heathcote \/ Little Reddie","offer_id":44288180551739,"sku":"23076-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23076-750.png?v=1790124218"},{"product_id":"little-reddie-refosco-dal-peduncolo-rosso-2023","title":"Little Reddie Refosco dal Peduncolo Rosso 2023","description":"\u003cp\u003eLittle Reddie Refosco dal Peduncolo Rosso is a medium-bodied red grown on the red soils of Colbinabbin in Heathcote.\u003c\/p\u003e\n\u003cp\u003eFermentation is where this wine gets its shape. Fruit from three rows in the south-east corner of the Chalmers vineyard is destemmed into closed stainless-steel vats and pumped over daily, with plenty of splashing and deliberate exposure to air, the kind of handling that builds tannin early and keeps it supple. Pat Underwood presses when the phenolics read right, four weeks in this case, then matures the wine in tank before a spell in barrel. The 2015 plantings run east to west across the vineyard, which takes the sting out of the afternoon heat. Forty-five dozen made.\u003c\/p\u003e\n\u003cp\u003eFruit concentration is the story in 2023: dark cherry and blackberry, a savoury undertow and tannin that has been worked into silk. Serve around 16 degrees with slow-cooked lamb, a mushroom pie or aged pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Refosco \/ Heathcote \/ Little Reddie","offer_id":44288180682811,"sku":"23510-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23510-750.png?v=1790124097"},{"product_id":"little-reddie-rosato-2023","title":"Little Reddie Rosato 2023","description":"\u003cp\u003eLittle Reddie Rosato is a rose built from black and white grapes grown high on granite in Central Victoria.\u003c\/p\u003e\n\u003cp\u003eTwo sites feed it: the Igneous vineyard at Leanganook and Dash Farms at Faraday, both sitting well up on granite, which is why it tastes like a wine of the hills. Chardonnay came in first, then Shiraz, then Pinot Grigio and Riesling, with Cabernet Sauvignon last of all. Every variety fermented on its own in a range of vessels, each with a different stretch of time on skins. Staggering the picks and varying the ferments is what gives the wine its texture without weighing it down. Pat Underwood makes it for the table, and it behaves accordingly.\u003c\/p\u003e\n\u003cp\u003ePale copper in the glass, with strawberry, citrus and a dry, gently grippy finish. There is more substance here than the colour suggests. Drink it at 10 degrees with grilled fish, a summer vegetable tart, or a bowl of olives before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz Blend \/ Heathcote \/ Little Reddie","offer_id":44288180846651,"sku":"23923-750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23923-750.png?v=1790124094"},{"product_id":"patrick-underwood-chalmers-nebbiolo-2023","title":"Patrick Underwood Chalmers Nebbiolo 2023","description":"\u003cp\u003ePatrick Underwood Chalmers Nebbiolo is a structured single-vineyard Nebbiolo from Colbinabbin in Heathcote.\u003c\/p\u003e\n\u003cp\u003eA slope facing east at the Chalmers vineyard holds this block, right in its sweet middle, rows running east to west so the vines take the softer morning light. Chalmers carries one of the most diverse Nebbiolo plantings in the country. Underneath is ancient Cambrian meta-basalt, greenstone and quartz breaking through clay and silt, good bones for a variety that lives on structure. This is the third harvest from the site and only the second release under the label: Pat Underwood picked the 2022 earlier than he wanted and declined to bottle it. For 2023 he leaned towards northern Piemonte, towards Bramaterra and Ghemme, adding darker clonal material in MAT5 and MAT8 to his preferred MAT1, 3, 10 and CV230.\u003c\/p\u003e\n\u003cp\u003ePerfume first, rose and tar and dried cherry, then a long savoury palate framed by fine, insistent tannin. It will reward a few years. Serve at 16 to 18 degrees, decanted, with braised beef, mushroom pasta or a plate of well-aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Heathcote \/ Little Reddie","offer_id":44288181010491,"sku":"26106-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26106-750.png?v=1790122687"},{"product_id":"place-of-changing-winds-between-two-mountains-pinot-noir-2019","title":"Place of Changing Winds Between Two Mountains Pinot Noir 2019","description":"\u003cp\u003ePlace of Changing Winds Between Two Mountains Pinot Noir is a Macedon Ranges Pinot Noir from the estate vineyard at Bullengarook.\u003c\/p\u003e\n\u003cp\u003eThis is the least expensive Pinot on the list and receives exactly the same work in the vineyard as everything above it, which, given plantings at densities between 12,000 and 14,500 vines per hectare, means a great deal of hand labour. The 2019 draws on several parcels across the small site, taking in MV6, 777 and 667 plant material. Roughly half the blend went in as whole bunches. Fermentation was spontaneous, in tank, before the wine moved to 500- and 600-litre Stockinger casks for malolactic conversion and ageing. The vineyard lies between Mount Macedon and Mount Bullengarook, which is where the name comes from.\u003c\/p\u003e\n\u003cp\u003eRed cherry, raspberry and a whole-bunch lift of spice and rose, with fine drying tannin and clean acid. Serve cool, 14 degrees, and give it a little air. Duck, roast chicken or a plate of mushrooms and lentils suit it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Heathcote \/ Place of Changing Winds","offer_id":44288211058747,"sku":"18195-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18195-750.png?v=1790124515"},{"product_id":"place-of-changing-winds-heathcote-syrah-1-5l-magnum-2021","title":"Place Of Changing Winds Heathcote Syrah 1.5L MAGNUM 2021","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah Magnum is a 1.5-litre bottling of the estate's Heathcote Syrah.\u003c\/p\u003e\n\u003cp\u003eThe vines are east-facing and past twenty years old, rooted in the red Cambrian soil of the Mount Camel Range in the north of Heathcote, a subregion capable of the district's most refined wines while still growing Syrah of real power, which is why this cuvée gets an extra year in wood. The 2021 spent its first year across Stockinger casks and concrete tank, then moved into a single 2,000-litre Stockinger for the rest, with bottling in the last days of November 2023, 33 months on. New oak amounts to about 10 per cent. In magnum it will take its time.\u003c\/p\u003e\n\u003cp\u003eDark-fruited and gently spiced, with blackberry, iron and a savoury edge, and at 13 per cent it refreshes where the region is often heavy. Decant and serve at 16 to 17 degrees. A magnum handles a roast: lamb, beef ribs, or a tray of vegetables and grains.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288213614651,"sku":"24130-1500","price":122.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24130-1500.png?v=1790124094"},{"product_id":"place-of-changing-winds-heathcote-syrah-2019","title":"Place Of Changing Winds Heathcote Syrah 2019","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah is a naturally fermented Syrah from the Mount Camel Range.\u003c\/p\u003e\n\u003cp\u003eA warm, dry, fast-ripening 2019 left the team with one real decision to make, which was when to pick; the ferments then ran through without trouble. The Syrah fermented naturally with varying degrees of crushing and time on skins, some of it fully carbonic. Whole berries and whole bunches are used here specifically to bring perfume and finesse to fruit that Heathcote otherwise delivers with plenty of power. Fermentation happened in stainless steel and concrete, ageing mostly in large neutral Stockinger wood with some older barriques from various coopers. No fining, no filtration, sulphur kept low.\u003c\/p\u003e\n\u003cp\u003eBright and juicy, with blackberry, pepper and a fresh mineral lift, more energy than weight and a carbonic crunch through the middle. Serve at 16 degrees with lamb skewers, grilled sausages or eggplant and capsicum off the barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288213876795,"sku":"18199-750","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18199-750.png?v=1790124517"},{"product_id":"place-of-changing-winds-heathcote-syrah-2020","title":"Place Of Changing Winds Heathcote Syrah 2020","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah is a whole-bunch Heathcote Syrah raised in large Stockinger casks.\u003c\/p\u003e\n\u003cp\u003eAll whole bunches in 2020, fermented naturally, with crushing and skin contact varied across the batches and some parcels taken through full carbonic maceration. The thinking at this address does not change: whole-bunch and whole-berry work is there to bring perfume and finesse to the natural power the region hands over. Fermentation was in concrete and steel, maturation mostly in large neutral Stockinger casks with a little older barrique and concrete tank, and less than 5 per cent of the oak was new. Encouraged by earlier trials, the team stretched élevage out to 18 months here, against twelve for the previous release.\u003c\/p\u003e\n\u003cp\u003eBlue and black fruit, violet and pepper over a savoury base, with carbonic-derived crunch and a supple, silky middle. Serve at 16 degrees. Try it with duck sausages, lamb ribs or a lentil and roast pumpkin salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288214040635,"sku":"20090-750","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20090-750.png?v=1790124458"},{"product_id":"place-of-changing-winds-heathcote-syrah-2021","title":"Place Of Changing Winds Heathcote Syrah 2021","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah is a Heathcote Syrah given an extra year in cask before release.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from an east-facing plot of vines past twenty years of age, in the red Cambrian soil of the Mount Camel Range at Heathcote's northern end, a subregion that can turn out the district's most refined reds while still leaning towards power. That is why the extra year in wood is warranted. The 2021 spent its first year across Stockinger casks and concrete tank, then went into one 2,000-litre Stockinger for the remainder, and bottling came in the closing days of November 2023, 33 months after harvest. Only about 10 per cent new oak was involved anywhere.\u003c\/p\u003e\n\u003cp\u003eA dark-fruited reading of a famous region, and at 13 per cent not remotely heavy: blackberry, graphite and dried herbs, with fine tannin and a fresh close. Decant, then serve at 16 to 17 degrees. Roast lamb, beef stew or a grilled mushroom plate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288214335547,"sku":"24130-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24130-750.png?v=1790124097"},{"product_id":"place-of-changing-winds-heathcote-syrah-no2-2020","title":"Place Of Changing Winds Heathcote Syrah No2 2020","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah No2 is a blend of Heathcote and Harcourt Syrah, offered here in 1.5-litre magnum.\u003c\/p\u003e\n\u003cp\u003eThe 2020 harvest was the first time fruit was taken from a new grower at Harcourt, on the granitic sands of Mount Alexander. Only a single fermenter was filled, as a test of the site, and that batch was blended with lighter declassified ferments from the Heathcote Syrah. Harcourt is the cooler of the two places and gives more savoury, spicier Syrah; from 2021 it earned a wine of its own. This is the earlier-drinking red of the range, and in magnum the development slows enough to make keeping it a few years worthwhile.\u003c\/p\u003e\n\u003cp\u003eHighly aromatic already, with juicy blue fruit, violet and spice, a silky body, driving acid and a nip of graphite tannin. Serve at 16 degrees. A magnum suits a long table: roast chicken, sausages off the grill, or a baked ratatouille.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288214663227,"sku":"20091-1500","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20091-1500.png?v=1790124458"},{"product_id":"place-of-changing-winds-heathcote-syrah-no2-2020-750","title":"Place Of Changing Winds Heathcote Syrah No2 2020","description":"\u003cp\u003ePlace of Changing Winds Heathcote Syrah No2 is a Victorian Syrah blending Heathcote and Harcourt fruit.\u003c\/p\u003e\n\u003cp\u003eHarcourt entered the picture in 2020, when the team first took fruit from a new grower there, on the granitic sands of Mount Alexander. They filled a single fermenter to see what the site would do, then blended it with the lighter ferments declassified from the Heathcote Syrah. It proved worth pursuing: the cooler Harcourt ground gives a more savoury, spicier Syrah, and from 2021 onwards it has had a label to itself. This bottling, then, is the record of a trial that worked, and the most approachable red in the range that year.\u003c\/p\u003e\n\u003cp\u003eAromatic and juicy: blue fruit, violet, sweet spice, with silky texture, driving acid and a graphite nip at the close. Ready now. Serve at 16 degrees with grilled lamb, roast chicken or pasta with sausage and fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288214794299,"sku":"20091-750","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20091-750.png?v=1790124457"},{"product_id":"place-of-changing-winds-syrah-no-2-1-5l-magnum-2022","title":"Place of Changing Winds Syrah No.2 1.5L MAGNUM 2022","description":"\u003cp\u003ePlace of Changing Winds Syrah No.2 Magnum is a 1.5-litre bottling blended from Heathcote and Harcourt fruit.\u003c\/p\u003e\n\u003cp\u003eTwo-thirds Heathcote and one-third Harcourt, which pairs the Mount Camel Range's Cambrian red soils with the granitic sands on the foothills of Mount Alexander. This is the entry-point red in the range and gets the same detail as everything above it; even here there is genuine intensity and tannin to age on. Around 70 per cent whole bunches went into the ferment. The wine matured first in a range of casks, mostly large Stockinger, then rested in tank for the balance of its élevage before bottling in late December 2023. Magnum will hold it back longer again.\u003c\/p\u003e\n\u003cp\u003eSpicy and cool in profile, with blue fruit, pepper and a dried-herb edge, fine tannin and a clean, savoury close. Ready young, and safe to cellar. Serve at 16 degrees. A magnum suits a crowd: barbecued lamb, sausages, or roast vegetables and freekeh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288215384123,"sku":"24131-1500","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24131-1500.png?v=1790124096"},{"product_id":"place-of-changing-winds-syrah-no-2-2022","title":"Place of Changing Winds Syrah No.2 2022","description":"\u003cp\u003ePlace of Changing Winds Syrah No.2 is a spicy, cool-climate Syrah, two-thirds Heathcote and one-third Harcourt.\u003c\/p\u003e\n\u003cp\u003eHeathcote contributes 66 per cent of this blend and Harcourt the rest, the first grown on the ancient Cambrian soils of the Mount Camel Range, the second on pale granitic sand. Around 70 per cent whole bunches went into the ferments, and the wine spent its first year in casks, large Stockinger for the most part, before finishing its maturation in tank and going to bottle in late December 2023. It is the least expensive red in the range, which says nothing about how it is farmed or made. The intensity and the tannin here would carry a decade in the cellar.\u003c\/p\u003e\n\u003cp\u003ePeppery and taut, with red and black berry fruit, dried thyme and a savoury, iron-like undertow. Drink it now or hold it. Sixteen degrees, decanted briefly, alongside barbecued lamb cutlets, duck sausages or eggplant baked with tomato and oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288216039483,"sku":"24131-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24131-750.png?v=1790124097"},{"product_id":"place-of-changing-winds-tradition-2019","title":"Place of Changing Winds Tradition 2019","description":"\u003cp\u003ePlace of Changing Winds Tradition is a blend of estate Pinot Noir and Heathcote Syrah, made in the old Australian manner.\u003c\/p\u003e\n\u003cp\u003eThe blend looks back to the Hunter Valley of the 1940s and 50s, when Maurice O'Shea put Pinot Noir and Shiraz in the same vat and made some of the greatest reds this country has produced. Estate Pinot from the Macedon Ranges does the perfuming here; Heathcote Syrah supplies the flesh and the spice. Maturation ran through a range of casks, mostly large-format Stockinger, and the wine was bottled by gravity in February 2020 with no fining, no filtration and very little sulphur. Just 1,528 bottles were filled, which makes it a small wine in every sense but flavour.\u003c\/p\u003e\n\u003cp\u003eJuicy and red-fruited with a sweet-sour edge and plenty of spice, light on its feet. Serve it cool, around 15 degrees, and do not fear a slight chill. Good with roast duck, cured meats, or a tomato and anchovy tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Heathcote \/ Place of Changing Winds","offer_id":44288216662075,"sku":"18193-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18193-750.png?v=1790124514"},{"product_id":"heathcote-winery-cravens-place-shiraz-2024","title":"Heathcote Winery Cravens Place Shiraz 2024","description":"\u003cp\u003eHeathcote Winery Cravens Place Shiraz is a juicy, approachable central Victorian Shiraz full of fresh red and black berry fruit.\u003c\/p\u003e\n\u003cp\u003eHeathcote is one of Victoria's most celebrated Shiraz regions, known for its ancient red Cambrian soils and warm, dry growing seasons that give deeply coloured, generous wines. Cravens Place is made in an approachable, early-drinking style, with the focus on primary fruit concentration and balance. The palate is sweet-fruited and supple, with juicy generosity and just a hint of oak spice for complexity. It is an easy introduction to the region, showing its warmth and depth of fruit without demanding time in the cellar.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees with pizza, lamb koftas or a weeknight barbecue. There's no need to wait; it's ready now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111340603,"sku":"HEACRS246","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-cravens-place-shiraz-2024-v2.png?v=1790229382"},{"product_id":"heathcote-winery-cravens-place-shiraz-2025","title":"Heathcote Winery Cravens Place Shiraz 2025","description":"\u003cp\u003eHeathcote Winery Cravens Place Shiraz is a supple, fruit-forward red from one of Victoria's heartland Shiraz regions.\u003c\/p\u003e\n\u003cp\u003eThe Heathcote region runs along a band of deep red soil, weathered from Cambrian-era rock, that growers prize for the colour and structure it gives Shiraz. From its home in the town of Heathcote, the winery has built its range around the variety, and Cravens Place is the easygoing member of the family. It is made to highlight fresh red and black berries and a sweet, supple texture, with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eA glass of this suits casual meals: beef tacos, sausages and mash or a mushroom pizza. Serve slightly below room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111438907,"sku":"HEACRS256","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-cravens-place-shiraz-2025-v2.png?v=1790229382"},{"product_id":"heathcote-winery-mail-coach-shiraz-2023","title":"Heathcote Winery Mail Coach Shiraz 2023","description":"\u003cp\u003eHeathcote Winery Mail Coach Shiraz is a concentrated, layered Shiraz from the red soils of Heathcote in central Victoria.\u003c\/p\u003e\n\u003cp\u003eNorth of Melbourne, the Heathcote region has earned a strong reputation for Shiraz of depth and character. Warm days, cool nights and deep red Cambrian soils give dark colour, rich fruit and fine tannin. Mail Coach is the winery's regional Shiraz in a bolder style, showing intense berry fruit with notes of plum pudding spice and freshly ground coffee. The palate is concentrated and layered, held together by silky tannins and a long, persistent finish.\u003c\/p\u003e\n\u003cp\u003eDecant briefly and serve at around 17 degrees with slow-braised beef, venison or a hearty lentil and mushroom stew. It drinks well now and will cellar comfortably for the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111504443,"sku":"HEAMCS236","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-mail-coach-shiraz-2023-v2.png?v=1790229377"},{"product_id":"heathcote-winery-mail-coach-shiraz-2024","title":"Heathcote Winery Mail Coach Shiraz 2024","description":"\u003cp\u003eHeathcote Winery Mail Coach Shiraz is a rich and complex Victorian red with silky tannins and plenty of dark fruit.\u003c\/p\u003e\n\u003cp\u003eShiraz is the grape the Heathcote region is best known for, and its red soils, derived from ancient Cambrian rock, are a big part of the story. They hold water well through dry summers and help vines ripen fruit with intensity and structure. From its base in the town of Heathcote, the winery makes several Shiraz labels, and Mail Coach sits among the more generous of them, with bold berry fruit, warm spice and a hint of coffee over a concentrated, layered palate.\u003c\/p\u003e\n\u003cp\u003eGood company for a Sunday roast of beef or lamb, or a plate of aged hard cheeses. Serve at around 16 to 18 degrees, and consider a few years of cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111602747,"sku":"HEAMCS246","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-mail-coach-shiraz-2024-v2.png?v=1790229376"},{"product_id":"heathcote-winery-slaughterhouse-paddock-shiraz-2023","title":"Heathcote Winery Slaughterhouse Paddock Shiraz 2023","description":"\u003cp\u003eHeathcote Winery Slaughterhouse Paddock Shiraz is a ripe, robust Heathcote Shiraz with a concentrated, mocha-rich core.\u003c\/p\u003e\n\u003cp\u003eAmong the Shiraz labels made by Heathcote Winery, this is one of the richest. Heathcote's warm climate and famous red Cambrian soils yield fruit of real density, and the winemaking builds on that with cedary oak that adds spice and frame. Dark berries lead, with hints of black pepper and dark chocolate adding to the mouthfeel, and the wine rests on gentle tannins around a concentrated mocha core. It is a Shiraz for those who like their reds bold and generous.\u003c\/p\u003e\n\u003cp\u003eServe at 17 to 18 degrees with a thick-cut steak, beef Wellington or a rich mushroom ragu. Decanting helps in its youth, and it has the stuffing to age well for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111701051,"sku":"HEASHP236","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-slaughterhouse-paddock-shiraz-2023-v2.png?v=1790229376"},{"product_id":"heathcote-winery-slaughterhouse-paddock-shiraz-2024","title":"Heathcote Winery Slaughterhouse Paddock Shiraz 2024","description":"\u003cp\u003eHeathcote Winery Slaughterhouse Paddock Shiraz is a generously flavoured, full-bodied red from central Victoria's Heathcote region.\u003c\/p\u003e\n\u003cp\u003eHeathcote's reputation rests on Shiraz grown in deep red soil formed from Cambrian-age rock, a combination that produces wines with depth of colour, concentration and fine tannins. This bottling is crafted in a ripe, robust style, pairing dark berry fruit with spice from cedary oak. Touches of black pepper and dark chocolate build the texture, while soft tannins keep the concentrated, mocha-tinged palate approachable. The result is a wine with the power to impress and the balance to keep you reaching for another glass.\u003c\/p\u003e\n\u003cp\u003eBring out the barbecue: smoky brisket, lamb ribs or charred eggplant all suit its weight. Serve at around 16 to 18 degrees, decanting if opening soon after release.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111799355,"sku":"HEASHP246","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-slaughterhouse-paddock-shiraz-2024-v2.png?v=1790229376"},{"product_id":"heathcote-winery-the-origin-shiraz-2024","title":"Heathcote Winery The Origin Shiraz 2024","description":"\u003cp\u003eHeathcote Winery The Origin Shiraz is a fragrant, balanced Heathcote Shiraz with floral lift and fine tannins.\u003c\/p\u003e\n\u003cp\u003eWhere many Heathcote reds lean toward power, this wine is about perfume and poise. Red berries and floral notes are laced with sweet spice from French oak, while the palate stays fresh, balanced and alluring, supported by fine yet supportive tannins. It shows that the region's warm climate and red Cambrian soils can deliver elegance as well as weight, a side of Heathcote the winery explores from its base in the town itself.\u003c\/p\u003e\n\u003cp\u003eServe slightly cool, around 16 degrees, with duck breast, roast pork or a charcuterie board. Enjoy now or over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Heathcote \/ Heathcote Winery","offer_id":44290111864891,"sku":"HEAOSH246","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heathcote-winery-the-origin-shiraz-2024-v2.png?v=1790229381"}],"url":"https:\/\/www.divino.com.au\/collections\/heathcote-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}