{"title":"Italian White Wine","description":"\u003cp style=\"text-align: center;\"\u003eDiscover the finest Italian white wines. From Veneto’s crisp Pinot Grigio and Sardinia’s Vermentino to Campania’s vibrant Falanghina and Piedmont’s elegant Gavi, alongside Barolo and Barbera reds. Explore regions like Tuscany, Abruzzo, Puglia, and Sicily with premium wines delivered to your door.\u003c\/p\u003e","products":[{"product_id":"villa-raiano-greco-di-tufo-docg-2023","title":"Villa Raiano Greco di Tufo DOCG 2023","description":"Villa Raiano Greco di Tufo DOCG is a mineral-driven and elegant white wine from Campania, crafted from the Greco grape. This wine offers aromas of green apple, peach, and almond, with a refreshing acidity and a distinct minerality that reflects the volcanic soils of Tufo. 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The Classico zone covers the traditional heart of the area, closest to the city. The blend is led by Procanico, the local strain of Trebbiano, with Grechetto lending body and substance. Santa Cristina is the everyday range of the Antinori family, a Florentine house involved in the wine trade since 1385, and the wines in it are made in a straightforward modern way, pressed gently and fermented cool in stainless steel. Most Orvieto today is dry, though an off-dry style still exists.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled as an aperitif, or with antipasti, salads, and simply grilled fish or shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The Castelli di Jesi zone is particularly respected for producing structured, age-worthy whites that combine freshness with distinctive regional character.\u003c\/p\u003e\n\n\u003cp\u003eFounded in the 1980s, Velenosi has become one of Marche’s leading modern producers, helping bring renewed attention to the region’s native varieties. Verdicchio is one of Italy’s great indigenous white grapes, valued for its versatility, natural freshness and ability to reflect terroir.\u003c\/p\u003e\n\n\u003cp\u003eThis is a polished and expressive Italian white that captures the charm of central Italy’s Adriatic coastline, ideal for seafood, antipasti and relaxed Mediterranean-style dining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Grown in the rolling hills of Umbria, this wine highlights the adaptability and growing popularity of Vermentino across central Italy.\u003c\/p\u003e\n\n\u003cp\u003eProduced by the iconic Lungarotti estate, the Pometo range focuses on approachable, contemporary wines designed for relaxed drinking and everyday enjoyment. Lungarotti has played a defining role in shaping Umbria’s wine reputation, blending innovation with deep regional roots.\u003c\/p\u003e\n\n\u003cp\u003eThis is a fresh and easy-going Italian white that brings together Umbrian charm and Mediterranean influence, ideal for casual lunches, aperitivo moments and lighter dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The estate made its name with Cervaro della Sala, the barrel-fermented Chardonnay that helped establish a fine white wine culture in a country then known almost entirely for its reds. Bramìto is the estate's other Chardonnay, drawn from the same volcanic and clay soils at altitude, fermented and matured in part in French oak with the balance handled in stainless steel. It carries the house approach at a more everyday scale, and is made in far greater quantity than its senior partner. The name refers to the belling of the stag, an animal long associated with the estate.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled with roast chicken, veal, or richer fish dishes such as turbot or monkfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Since taking over the family estate in 2019, Loredana Vivera has continued to farm the property's volcanic vineyards organically, drawing on the mineral-rich black soils that give Etna's wines their distinctive energy. Alongside the mountain's traditional Nerello grapes, the estate grows international and local white varieties, blending them into a wine that speaks to both the volcano's terroir and Sicily's wider winemaking culture.\u003c\/p\u003e\n\u003cp\u003eA bright, mineral-tinged white, it is a versatile match for seafood, antipasti and other lighter, fresh-flavoured dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\nvideo {\ndisplay: block;\nmargin: 0 auto;\nwidth: 75%;\n}\n\n@media screen and (max-width: 800px) {\nvideo {\nwidth: 100%;\n}\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" playsinline=\"\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/54f8fc0628d04bf0809837a394e8e306.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Fiano \/ Campania \/ La Guardiense","offer_id":43953008181307,"sku":"GUAFIA256","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/LaGuardienseFianoSannioDOC2022.png?v=1788294629"},{"product_id":"cembra-pinot-grigio-trentino-doc-2025","title":"Cembra Pinot Grigio Trentino DOC 2025","description":"\u003cp\u003eCembra Pinot Grigio is an elegant alpine white from Trentino in northern Italy, where vineyards climb steep mountain slopes surrounded by the Dolomites. 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In keeping with Tuscan tradition, white grapes are hand-harvested and dried on straw mats or hung in airy lofts over the winter months to concentrate their sugars, before being pressed and aged for years in small sealed barrels known as caratelli, where seasonal shifts in temperature shape the wine's depth and complexity.\u003c\/p\u003e\u003cp\u003eIt is a rich, honeyed dessert wine, traditionally served with Tuscan biscotti for dipping, or alongside aged cheese.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Malvasia \/ Tuscany \/ Malenchini","offer_id":44022894657595,"sku":"MC7020","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/azienda-agricola-malenchini-vin-santo-del-chianti-organic-375ml-2020.png?v=1787243878"},{"product_id":"tenute-orestiadi-molino-a-vento-grillo-2025","title":"Tenute Orestiadi 'Molino a Vento' Grillo 2025","description":"\u003cp\u003eTenute Orestiadi 'Molino a Vento' Grillo is a fresh, aromatic white from the Belìce Valley in western Sicily, made from the island's characterful Grillo grape.\u003c\/p\u003e\n\u003cp\u003eFounded in 2008 in Gibellina, Tenute Orestiadi grew out of a collaboration between local growers and the Orestiadi Foundation, an initiative born from the region's rebuilding after the devastating 1968 Belìce earthquake, when Mediterranean art and agriculture became intertwined in the area's cultural revival. The estate farms vineyards across clay, limestone and volcanic soils at varying elevations, combining indigenous Sicilian varieties like Grillo with modern, temperature-controlled winemaking.\u003c\/p\u003e\n\u003cp\u003eA vibrant, easy-drinking white, well suited to warm-weather sipping or pairing with seafood and lighter Mediterranean dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Best known for benchmark Sangiovese, the estate farms organically across its Panzano vineyards, and its old-vine Trebbiano plantings yield only a small amount of white wine each year alongside its celebrated reds.\u003c\/p\u003e\u003cp\u003eThis is a rare, small-production white, best enjoyed as an aperitif or with lighter Tuscan fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Best known for structured reds such as Veneroso and Nambrot, the estate's coastal Tuscan vineyards benefit from sea breezes off the nearby Tyrrhenian coast, and its Trebbiano-based Bianco offers a lighter, everyday counterpart to its flagship reds.\u003c\/p\u003e\u003cp\u003eIt's a crisp, food-friendly white suited to seafood and Tuscan coastal cuisine.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The vineyards sit at 320-370 metres on south-facing slopes on the border of the Macerata and Ancona provinces, a cooler, more continental pocket than the coastal Castelli di Jesi zone, and have been farmed to organic protocols since 2016. This higher-altitude, limestone-rich terroir is what gives Matelica Verdicchio its trademark tension and mineral backbone.\u003c\/p\u003e\n\u003cp\u003eA precise, food-friendly white with real structure and cellaring potential, it suits everything from grilled seafood to richer pasta and poultry dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The grape arrived in the region in the nineteenth century and does well on the alluvial plains between the Alps and the Adriatic, where cool nights help preserve acidity through ripening. Fruit is pressed gently and fermented cool in stainless steel, without oak, then bottled early to keep it fresh. The DOC also brought in a rule requiring the wine to be released only from the following January, a check on the rush to bottle. Corte Giara is a label produced under the Allegrini family of Fumane, in Valpolicella.\u003c\/p\u003e\n\n\u003cp\u003eStraightforward with seafood, salads and light pasta dishes; serve well chilled, at around 8 to 10 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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