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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Burgundy \/ Domaine Rijckaert","offer_id":42367621169211,"sku":"WWE-00263","price":86.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Domaine_Rijckaert_Pouilly-Fuisse_VV_cc78f8e2-aa88-447c-8454-251d5460bb97.png?v=1754399871"},{"product_id":"domaine-rijckaert-pouilly-fuisse-1er-cru-sur-la-roche-2022","title":"Domaine Rijckaert Pouilly Fuisse 1er Cru 'Sur La Roche' 2022","description":"\u003cp\u003eDomaine Rijckaert Pouilly Fuisse 1er Cru “Sur La Roche” 2022 is a refined, medium‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Sauvignon Blanc using vegan and organic practices, it unfolds with vibrant aromas of crisp citrus, green apple, and delicate herbal notes, all underscored by a distinctive minerality that reflects its authentic terroir. On the palate, expect a balanced structure with lively acidity and a persistent, elegant finish that perfectly expresses its character.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Sancerre \/ Domaine Rijckaert","offer_id":42367621234747,"sku":"WWE-00264","price":108.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Domaine_Rijckaert_Pouilly_Fuisse_1er_Cru_Sur_La_Roche_00091c61-0df3-491d-953a-71d686d056fc.png?v=1754399874"},{"product_id":"georges-duboeuf-le-clos-reyssier-1er-cru-pouilly-fuisse-2020","title":"Georges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé 2020","description":"\u003cp\u003eGeorges Duboeuf Le Clos Reyssier 1er Cru Pouilly-Fuissé is a white Burgundy from the Mâconnais appellation that sits beneath the great limestone rocks of Solutré and Vergisson.\u003c\/p\u003e\n\n\u003cp\u003ePouilly-Fuissé covers four communes in the far south of Burgundy, Chaintré, Fuissé, Solutré-Pouilly and Vergisson, on steep limestone and marl slopes that give Chardonnay more weight and depth than the Mâconnais is generally credited with. After decades of campaigning by its growers, the appellation was granted its first premiers crus in 2020, twenty-two named climats promoted on the strength of their sites and their track record. Georges Duboeuf, based at Romanèche-Thorins since 1964, works well beyond Beaujolais and has long bottled wines from the Mâconnais. The wine is barrel fermented and matured on lees in the Burgundian manner.\u003c\/p\u003e\n\n\u003cp\u003eServe at about 12 degrees with roast chicken, veal, scallops or a firm goat's cheese; premier cru Pouilly-Fuissé rewards a few years in the cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Georges Duboeuf","offer_id":44031405752379,"sku":"DUBROF20","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/georges-duboeuf-le-clos-reyssier-1er-cru-pouilly-fuisse-2020.png?v=1787318262"},{"product_id":"olivier-merlin-macon-la-roche-vineuse-2021","title":"Olivier Merlin Mâcon La Roche Vineuse 2021","description":"\u003cp\u003eOlivier Merlin Mâcon La Roche Vineuse is a Chardonnay from the domaine's home village in the northern Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003eThe Mâcon appellation allows a number of named villages to add their name to the label, and La Roche Vineuse is among the best regarded of them, in no small part because of the work done here since Olivier and Corinne Merlin took over the Domaine du Vieux Saint-Sorlin in 1987. The Mâconnais is Chardonnay country on limestone, warmer and gentler in relief than the Côte d'Or to the north, and it was for a long time treated chiefly as a source of volume. The Merlins were among the growers who changed that view, pressing whole bunches, fermenting slowly and ageing in barrel rather than in tank. Their son Théo now works alongside them.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 degrees with fish, poultry or soft cheese; it drinks well from release and holds for a few years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031406899259,"sku":"OMEMRV21","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-merlin-macon-la-roche-vineuse-2022.png?v=1787318179"},{"product_id":"olivier-merlin-macon-la-roche-vineuse-les-cras-2021","title":"Olivier Merlin Mâcon La Roche Vineuse Les Cras 2021","description":"\u003cp\u003eOlivier Merlin Mâcon La Roche Vineuse Les Cras is a single-vineyard Chardonnay from the domaine's home village in the Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003eLes Cras is one of the named parcels within La Roche Vineuse that the domaine bottles separately, part of a wider shift in the Mâconnais as growers came to argue that its limestone slopes deserve the same site-by-site attention long given in the Côte d'Or. The name Cras, in its various spellings, recurs the length of Burgundy and generally points to stony ground. Olivier and Corinne Merlin have farmed here since 1987, when they took over the Domaine du Vieux Saint-Sorlin, and their whites are whole-bunch pressed and raised in barrel on lees before bottling. Their son Théo now works alongside them, and the domaine remains one of the reference addresses of southern Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 to 12 degrees with roast fish, chicken or veal; a couple of years in bottle will do it no harm.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031406964795,"sku":"OMERVC21","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-macon-la-roche-vineuse-les-cras-2021.png?v=1787318370"},{"product_id":"olivier-merlin-macon-la-roche-vineuse-vieilles-vignes-2021","title":"Olivier Merlin Mâcon La Roche Vineuse Vieilles Vignes 2021","description":"\u003cp\u003eOlivier Merlin Mâcon La Roche Vineuse Vieilles Vignes is an old-vine Chardonnay from the domaine's home village in the Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003eVieilles vignes is not a regulated term in France, so it means what the grower intends by it; in practice it marks a domaine's oldest parcels, which crop less and root more deeply than young plantings. La Roche Vineuse is one of the villages permitted to append its name to the Mâcon appellation, and it owes much of its present standing to Olivier and Corinne Merlin, who took over the Domaine du Vieux Saint-Sorlin here in 1987 and applied Côte d'Or methods to Mâconnais Chardonnay: whole-bunch pressing, barrel fermentation and extended ageing on lees. The Mâconnais was for a long time regarded chiefly as a source of volume, and growers such as the Merlins, whose son Théo now works alongside them, are the reason that view no longer holds.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 to 12 degrees with poultry, richer fish or a soft washed-rind cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031407095867,"sku":"OMERVV21","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-macon-la-roche-vineuse-vieilles-vignes-2021.png?v=1787318371"},{"product_id":"olivier-merlin-pouilly-fuisse-2021","title":"Olivier Merlin Pouilly-Fuissé 2021","description":"\u003cp\u003eOlivier Merlin Pouilly-Fuissé is a Chardonnay from the most celebrated appellation of the Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003ePouilly-Fuissé covers four communes at the southern end of the Mâconnais, beneath the limestone escarpments of Solutré and Vergisson, and was granted its appellation in 1936, among the first in France. In 2020 twenty-two climats were promoted to premier cru, the first such classification anywhere in the Mâconnais and a measure of how far the region's ambitions have moved. Olivier and Corinne Merlin have been part of that shift since 1987, when they took over the Domaine du Vieux Saint-Sorlin at La Roche Vineuse and began treating Mâconnais Chardonnay with the care usually reserved for the Côte d'Or, pressing whole bunches and ageing in barrel on lees. Their son Théo now works alongside them at La Roche Vineuse.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 to 12 degrees with roast chicken, scallops or richer fish, and expect it to hold well for five years or so.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031407161403,"sku":"OMEPOF21","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-pouilly-fuisse-2021.png?v=1787318372"},{"product_id":"olivier-merlin-pouilly-fuisse-les-chevrieres-2021","title":"Olivier Merlin Pouilly-Fuissé Les Chevrières 2021","description":"\u003cp\u003eOlivier Merlin Pouilly-Fuissé Les Chevrières is a single-vineyard Chardonnay from the leading appellation of the Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003ePouilly-Fuissé spreads across four communes below the great limestone rocks of Solutré and Vergisson and has held its appellation since 1936. Growers here have long bottled individual climats separately, and in 2020 twenty-two of them were classified as premier cru, the first premier crus anywhere in the Mâconnais. Les Chevrières is one of the named sites within the appellation, bottled on its own by the domaine rather than blended into the village wine. Olivier and Corinne Merlin took over the Domaine du Vieux Saint-Sorlin at La Roche Vineuse in 1987 and are among the growers most responsible for the region's rise, working with whole-bunch pressing and barrel ageing on lees; their son Théo now works alongside them.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 degrees with lobster, veal or poultry in a cream sauce; it will hold comfortably for five years or more.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031421841467,"sku":"OMEPOC21","price":133.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-pouilly-fuisse-les-chevrieres-2021.png?v=1787318372"},{"product_id":"olivier-merlin-saint-veran-en-creche-2020","title":"Olivier Merlin Saint-Véran En Crèche 2020","description":"\u003cp\u003eOlivier Merlin Saint-Véran En Crèche is a single-vineyard Chardonnay from the appellation that wraps around Pouilly-Fuissé.\u003c\/p\u003e\n\n\u003cp\u003eSaint-Véran was created in 1971 and covers Chardonnay grown in a handful of communes at the southern edge of the Mâconnais, in two blocks lying either side of Pouilly-Fuissé and on much the same limestone. That geography is the appeal of the appellation: the better parcels sit alongside a far more famous neighbour and cost considerably less. En Crèche is one such named parcel, bottled separately rather than blended. Olivier and Corinne Merlin took over the Domaine du Vieux Saint-Sorlin at La Roche Vineuse in 1987 and helped establish the idea that Mâconnais Chardonnay merits Côte d'Or handling, with whole-bunch pressing and ageing in barrel on lees; their son Théo now works alongside them.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 degrees with grilled fish, chicken or goat's cheese; it drinks well young and will hold for several years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031422070843,"sku":"OMESVE20","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-saint-veran-en-creche-2020.png?v=1787318378"},{"product_id":"olivier-merlin-saint-veran-la-cote-rotie-2021","title":"Olivier Merlin Saint-Véran La Côte-Rôtie 2021","description":"\u003cp\u003eOlivier Merlin Saint-Véran La Côte-Rôtie is a single-vineyard Chardonnay from the southern Mâconnais, its name a local vineyard rather than the northern Rhône appellation it echoes.\u003c\/p\u003e\n\n\u003cp\u003eCôte rôtie means roasted slope, and the term turns up as a vineyard name across France wherever a hillside faces the sun squarely; here it belongs to a parcel within Saint-Véran, an appellation created in 1971 for Chardonnay grown in several communes at the southern edge of the Mâconnais, in two blocks either side of Pouilly-Fuissé. Olivier and Corinne Merlin have farmed at La Roche Vineuse since 1987, when they took over the Domaine du Vieux Saint-Sorlin, and are among the growers who persuaded the wider world that the Mâconnais deserved Côte d'Or handling: whole-bunch pressing, barrel fermentation and long ageing on lees.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 11 to 12 degrees with roast fish, poultry or a soft cheese; it holds well for five years or so.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031422201915,"sku":"OMESVC21","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-saint-veran-la-cote-rotie-2021.png?v=1787318378"},{"product_id":"olivier-merlin-saint-veran-le-grand-bussiere-2021","title":"Olivier Merlin Saint-Véran Le Grand Bussière 2021","description":"\u003cp\u003eOlivier Merlin Saint-Véran Le Grand Bussière is a single-vineyard Chardonnay from the southern end of the Mâconnais.\u003c\/p\u003e\n\n\u003cp\u003eSaint-Véran dates only from 1971, a late arrival among Burgundy's appellations, and covers Chardonnay grown in a small group of communes in two blocks that sit either side of Pouilly-Fuissé, sharing the same limestone geology. Le Grand Bussière is one of the parcels the domaine bottles on its own rather than folding into a village blend. Olivier and Corinne Merlin took on the Domaine du Vieux Saint-Sorlin at La Roche Vineuse in 1987 and have spent the years since making the case that the Mâconnais can be treated as seriously as the Côte d'Or, with whole-bunch pressing, fermentation in barrel and extended ageing on lees; their son Théo now works with them, and the domaine has become one of the most closely followed in the south of Burgundy.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 degrees with poultry, veal or richer fish; it will reward a few years in bottle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Maconnais \/ Olivier Merlin","offer_id":44031422332987,"sku":"OMESVG21","price":104.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/olivier-merlin-saint-veran-le-grand-bussiere-2021.png?v=1787318375"},{"product_id":"domaine-guffens-heynen-pouilly-fuisse-croux-et-petits-croux-2024","title":"Domaine Guffens-Heynen Pouilly-Fuissé Croux et Petits-Croux 2024","description":"\u003cp\u003eDomaine Guffens-Heynen Croux et Petits-Croux is drawn from two rocky plots at the foot of the Roche de Vergisson that together cover barely a quarter of a hectare.\u003c\/p\u003e\n\u003cp\u003ePouilly-Fuissé lies in the far south of Burgundy, in the Mâconnais, where Chardonnay grows on limestone below the great rocks of Vergisson and Solutré. Jean-Marie Guffens and Maine Heynen founded their domaine at Vergisson in 1976 and built its reputation on very low yields, late picking and long lees ageing, at a time when the region was known chiefly for cooperative wine. This cuvée comes from two south-facing sites at the base of the Roche de Vergisson: the walled Clos des Petits Croux, which runs to 0.098 hectares, and a slightly larger 0.1525-hectare slice of the neighbouring Les Croux lieu-dit. William Kelley has written in the Wine Advocate that these vineyards have produced one of France’s greatest wines since the 1980s, and wines compelling enough to unsettle received ideas about Burgundy. It is not made every year.\u003c\/p\u003e\n\u003cp\u003eWorth three to five years and capable of a decade or more. Serve at 10-12°C with roast chicken, scallops or a mature hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Guffens-Heynen","offer_id":44038115917883,"sku":"26220-750","price":374.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-guffens-heynen-pouilly-fuisse-croux-et-petits-croux-2024.png?v=1787582930"},{"product_id":"domaine-guffens-heynen-pouilly-fuisse-les-trois-c-2024","title":"Domaine Guffens-Heynen Pouilly-Fuissé Les Trois C 2024","description":"\u003cp\u003eDomaine Guffens-Heynen Les Trois C is named for the three vineyards behind it, having spent years as the C.C. when there were only two.\u003c\/p\u003e\n\u003cp\u003eThe wine was long a blend of two parcels of forty- to fifty-year-old vines on the steep, chalky western flank of the Roche de Vergisson, in the La Côte and En Carmentrant vineyards, hence the original C.C. on the label. A third site, Les Crays, has since been added, and three Cs required a new name. Each contributes something different: La Côte, directly beneath the rock and facing north-east, gives a cool, mineral line; the south-facing vines of En Carmentrant add flesh and texture; and Les Crays, mid-slope on the steep belly of the Roche on cool, rocky ground, brings lift and a certain austerity of structure. Guffens-Heynen works with very low yields and long ageing, and the assembled wine holds concentration and richness against vibrant acidity and chalky drive.\u003c\/p\u003e\n\u003cp\u003eGive it three or four years and expect it to hold for a decade. Serve at 10-12°C with grilled fish, roast pork or a firm goat’s cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Guffens-Heynen","offer_id":44038115983419,"sku":"26219-750","price":262.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-guffens-heynen-pouilly-fuisse-les-trois-c-2024.png?v=1787582931"},{"product_id":"domaine-guffens-heynen-saint-veran-cuvee-unique-2024","title":"Domaine Guffens-Heynen Saint-Véran Cuvée Unique 2024","description":"\u003cp\u003eDomaine Guffens-Heynen Cuvée Unique is the only Saint-Véran in the range, blended from all of the domaine’s parcels in the appellation.\u003c\/p\u003e\n\u003cp\u003eSaint-Véran runs in two bands around Pouilly-Fuissé in the southern Mâconnais, and its best sites at Davayé and Prissé sit on the same limestone as their more famous neighbour. Guffens-Heynen, established at Vergisson in 1976, draws this cuvée from every parcel it holds in the appellation, among them La Combes, Clos de Poncetys and Les Carettes. Clos des Poncetys lies below the Vergisson rock and Jean-Marie Guffens has called it the Chevalier-Montrachet of Davayé, a reference to the steepness, the rocky limestone soil and the purity and concentration the site can deliver. La Combes faces south and brings freshness, while Les Carettes, a clay-based terroir at Davayé strewn with white stones, provides the ballast. The domaine’s usual very low yields and long, unhurried élevage apply, and the assembled wine is ripe, fleshy and firmly structured.\u003c\/p\u003e\n\u003cp\u003eGood on release and better at three or four years. Serve at 10-12°C with roast chicken, grilled prawns or a semi-hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Guffens-Heynen","offer_id":44038116016187,"sku":"26218-750","price":198.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-guffens-heynen-saint-veran-cuvee-unique-2024.png?v=1787582932"},{"product_id":"domaine-guffens-heynen-macon-pierreclos-tris-de-chavigne-2024","title":"Domaine Guffens-Heynen Mâcon-Pierreclos Tris de Chavigne 2024","description":"\u003cp\u003eDomaine Guffens-Heynen Mâcon-Pierreclos Tris de Chavigne is made only from the first gently pressed juice of the estate's most celebrated Mâconnais parcel.\u003c\/p\u003e\n\u003cp\u003eJean-Marie Guffens and Maine Heynen established the domaine at Vergisson in the late 1970s and set a benchmark for what the Mâconnais could produce, working with low yields, late picking and long lees ageing at a time when the region was better known for volume. Le Chavigne is the finest and best-known parcel of Mâcon-Pierreclos, and this cuvée draws on it in full, including the parcels known as Juliette et Les Vieilles, which are sometimes bottled separately. The tris in the name refers to the selection: only the first fraction of juice from a slow vertical pressing is used, with the later, coarser fractions set aside. The wine is fermented and raised in barrel in the manner of the domaine's Pouilly-Fuissé bottlings.\u003c\/p\u003e\n\u003cp\u003eDrink from release to about eight years; serve with roast chicken, veal or grilled crayfish at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Guffens-Heynen","offer_id":44038116048955,"sku":"26217-750","price":179.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-guffens-heynen-macon-pierreclos-tris-de-chavigne-2024.png?v=1787582930"},{"product_id":"domaine-guffens-heynen-bourgogne-jeunes-vignes-et-derniers-jus-2024","title":"Domaine Guffens-Heynen Bourgogne Jeunes Vignes et Derniers Jus 2024","description":"\u003cp\u003eDomaine Guffens-Heynen Jeunes Vignes et Derniers Jus is made from the young vines and the last pressings of the old, and is bottled as plain Bourgogne.\u003c\/p\u003e\n\u003cp\u003eThe name is a plain description of what is in the bottle: the first, gentle pressings from the domaine’s younger vines together with the firmer, later pressings from the old ones. The fruit comes from across the Guffens-Heynen holdings at Chavigne, in Saint-Véran and in Pouilly-Fuissé, the last including some Premier Cru land, and because the components cross appellation lines the wine is declared as Bourgogne. It is fermented and aged in concrete rather than barrel, which keeps the fruit direct and the texture firm, and it carries more depth and drive than the appellation would ordinarily suggest. Guffens-Heynen has worked at Vergisson since 1976, and this cuvée is the most affordable route into a cellar whose named wines are made in tiny quantities.\u003c\/p\u003e\n\u003cp\u003eReady now and worth drinking over the next three or four years. Serve at 10-12°C with grilled fish, roast chicken or a young goat’s cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Guffens-Heynen","offer_id":44038116081723,"sku":"26216-750","price":85.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-guffens-heynen-bourgogne-jeunes-vignes-et-derniers-jus-2024.png?v=1787582946"},{"product_id":"roc-breia-bourgogne-rouge-2024","title":"Roc Breïa Bourgogne Rouge 2024","description":"\u003cp\u003eRoc Breïa Bourgogne Rouge is Théo Dancer's Mâconnais Pinot Noir, made with roughly half whole bunches and raised in used 500-litre barrels.\u003c\/p\u003e\n\u003cp\u003eRoc Breïa is the Mâconnais arm of the Dancer family's work, sitting well south of the Côte d'Or where Pinot Noir is far less common than Chardonnay or Gamay. The Pinot Noir vines here are slightly younger than the estate's Chardonnay, planted between 1970 and 1985. Vinification uses around fifty per cent whole bunches, and the wine matures in used 500-litre barrels, with a rigorous barrel selection at blending: anything Dancer is unhappy with is left out. The approach follows the same minimalist line as the Côte d'Or reds bottled under the Vincent Dancer label, with no added yeast, very low sulphur and no filtration. The wine carries floral lift, red fruit and a light trace of oak over fine tannins, and it opens considerably with air.\u003c\/p\u003e\n\u003cp\u003eBest decanted or given a large glass; drink over five years with game birds, roast chicken or charcuterie. Serve at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Burgundy \/ Roc Breïa","offer_id":44038123585595,"sku":"26127-750","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-bourgogne-rouge-2024.png?v=1787584677"},{"product_id":"roc-breia-macon-villages-2024","title":"Roc Breïa Mâcon Villages 2024","description":"\u003cp\u003eRoc Breïa Mâcon Villages is a Chardonnay from vines planted in the 1940s and 1970s at Bray, made without appellation constraints on picking dates.\u003c\/p\u003e\n\u003cp\u003eRoc Breïa is the Mâconnais project of Théo Dancer, working with the vigneron Bastien Cubillé, and the vineyard is being brought back into balance through cover cropping, inter-vine cultivation and an end to herbicides. The winemaking is deliberately plain: the Chardonnay is pressed as whole bunches straight to used 500-litre barrels for fermentation, and the wine is bottled unfiltered with a very small addition of sulphur, around 20 mg\/L. Rather than claim the Mâcon-Bray appellation, Dancer labels the wine Vin de France, which frees him to pick when he chooses. The style runs against the regional stereotype, being linear and fresh, with citrus and nectarine weight rather than the broader, sun-ripened character often found here.\u003c\/p\u003e\n\u003cp\u003eDrink over the next five years with grilled fish, roast chicken or a goat's cheese tart. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Roc Breïa","offer_id":44038123847739,"sku":"26126-750","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-macon-villages-2024.png?v=1787584678"},{"product_id":"verget-macon-bussieres-vieilles-vignes-de-montbrison-2024","title":"Verget Mâcon-Bussières Vieilles Vignes de Montbrison 2024","description":"\u003cp\u003eVerget Mâcon-Bussières Vieilles Vignes de Montbrison comes from one of the oldest plots in a vineyard sitting below the village, north of the Roche de Vergisson.\u003c\/p\u003e\n\u003cp\u003eBussières lies in the southern Mâconnais among the limestone escarpments that culminate in the rocks of Vergisson and Solutré. The Montbrison vineyard occupies a gentle southwest-facing slope where shallow clay and limestone soil is thick with surface stone. Maison Verget was founded in Mâcon in 1990 by the Belgian-born Jean-Marie Guffens, who set out to apply Côte d'Or standards of selection and barrel work to Mâconnais fruit, and the house buys from long-standing grower partners. This bottling comes from vines over forty years old. Only free-run juice was used and fermentation took place entirely in wood, with about 25 per cent new oak. Guffens is the source of the line that no wine is over-oaked, only under-fruited, and the seasoning here is judged to sit behind the fruit.\u003c\/p\u003e\n\u003cp\u003eReady on release and good for five or six years, it suits roast chicken, grilled fish or a creamy gratin. Serve at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Maison Verget","offer_id":44038127583291,"sku":"25674-750","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/verget-macon-bussieres-vieilles-vignes-de-montbrison-2024.png?v=1787584837"},{"product_id":"la-soufrandiere-pouilly-vinzelles-climat-les-quarts-2023","title":"La Soufrandière Pouilly-Vinzelles Climat Les Quarts 2023","description":"\u003cp\u003eLa Soufrandière Pouilly-Vinzelles Climat Les Quarts comes from the steep vineyard at the origin of the estate, farmed biodynamically and ploughed largely by horse.\u003c\/p\u003e\n\u003cp\u003ePouilly-Vinzelles is a small appellation in the southern Mâconnais, neighbour to the better-known Pouilly-Fuissé, and Les Quarts is its most significant site. The Bret brothers have farmed here biodynamically since 2001. The Bajocian limestone is high in calcium carbonate and quartz and rich enough in iron to give the rock an ochre cast, with some granitic influence as well; across most of the vineyard the soil is only twenty to thirty centimetres deep before the roots meet the mother rock, and in places the topsoil can be scraped aside by hand to expose bare limestone. The mass-selection vines run between fifty and eighty years old, with younger material declassified into the straight Pouilly-Vinzelles. The wine is barrel-raised in seasoned oak, with no new wood used at the estate.\u003c\/p\u003e\n\u003cp\u003eTextured but precise, it is best from two years and will hold eight or more; serve with roast chicken, scallops or a gruyère tart at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ La Soufrandiere","offer_id":44038127812667,"sku":"25800-750","price":179.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-soufrandiere-pouilly-vinzelles-climat-les-quarts-2023.png?v=1787584241"},{"product_id":"la-soufrandiere-pouilly-vinzelles-climat-les-longeays-2023","title":"La Soufrandière Pouilly-Vinzelles Climat Les Longeays 2023","description":"\u003cp\u003eLa Soufrandière Pouilly-Vinzelles Climat Les Longeays is a biodynamically farmed single-climat white from vines planted in 1971.\u003c\/p\u003e\n\u003cp\u003ePouilly-Vinzelles is a small appellation in the southern Mâconnais, neighbouring the better-known Pouilly-Fuissé, and La Soufrandière, run by the Bret brothers, is its leading estate. Les Longeays is a continuation of the Les Quarts hillside, where the domaine holds 0.55 hectares. Where Les Quarts faces east over the Saône valley, Les Longeays wraps around the contour of the Vinzelles hill as it turns south-east; it is the warmer of the two and can be picked as much as a week earlier. The soils differ as well: Les Quarts has limestone close to the surface, while Les Longeays carries metres of deep red clay above the mother rock, which makes the wine's saline, iodine-like cut all the more unexpected. From the 2024 vintage the climat has been classified premier cru.\u003c\/p\u003e\n\u003cp\u003eDrink from release to about eight years; serve with roast chicken, grilled fish or a soft cheese at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ La Soufrandiere","offer_id":44038127845435,"sku":"25799-750","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-soufrandiere-pouilly-vinzelles-climat-les-longeays-2023.png?v=1787584240"},{"product_id":"la-soufrandiere-macon-vinzelles-le-clos-de-grand-pere-2023","title":"La Soufrandière Mâcon-Vinzelles Le Clos de Grand-Père 2023","description":"\u003cp\u003eLa Soufrandière Mâcon-Vinzelles Le Clos de Grand-Père grows in an old walled vineyard bought by the Bret brothers' maternal grandfather, on ground said to follow a Roman path.\u003c\/p\u003e\n\u003cp\u003eThe clos sits on the lower part of the Pouilly-Vinzelles slope and so falls within the Mâcon-Vinzelles appellation rather than the cru above it, though the hard limestone bedrock is much the same. The plot runs to 0.7 hectares, some plants are more than a century old and the average vine age is around sixty years. The Bret brothers farm the whole estate biodynamically, working the soils and keeping intervention in the cellar to a minimum. As is usual for this cuvée, the 2023 was mostly raised in tank with about 10 per cent in old barrels, which keeps the fruit direct and the texture fine. Lower-lying sites of this kind often give the most immediately appealing wine in the range.\u003c\/p\u003e\n\u003cp\u003eReady on release and good for four or five years, it suits grilled fish, roast pork or a goat's cheese salad. Serve at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ La Soufrandiere","offer_id":44038127943739,"sku":"25795-750","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-soufrandiere-macon-vinzelles-le-clos-de-grand-pere-2023.png?v=1787584241"},{"product_id":"bret-brothers-macon-chardonnay-climat-les-crays-2023","title":"Bret Brothers Mâcon-Chardonnay Climat Les Crays 2023","description":"\u003cp\u003eLes Crays is a small organic parcel in the hamlet of Champvent, bottled by the Bret Brothers under the Mâcon-Chardonnay appellation.\u003c\/p\u003e\n\u003cp\u003eThe village of Chardonnay near Tournus claims to have given its name to the grape, and the word itself traces back to the Latin cardus, meaning thistle — a plant that thrives on limestone. The Les Crays terroir takes its name from craie, the French for chalk, and the soils bear it out: white limestone rocks scattered through clay strata. Jean-Philippe Bret, who runs the Bret Brothers négoce alongside Domaine de la Soufrandière at Vinzelles, notes that organic vineyards are not easy to find in this part of the Mâconnais; this 0.4-hectare parcel of 30- to 40-year-old vines is an exception. The wine is made in the house style, with natural fermentation and ageing on lees, and it shows the density that old vines and limestone bring at what is nominally a modest appellation level.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years. Serve at 10 to 12°C with grilled fish, roast chicken or a goat's cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Bret Brothers","offer_id":44038129909819,"sku":"25802-750","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bret-brothers-macon-chardonnay-climat-les-crays-2023.png?v=1787580075"},{"product_id":"la-soufrandiere-pouilly-vinzelles-2023","title":"La Soufrandière Pouilly-Vinzelles 2023","description":"\u003cp\u003eLa Soufrandière Pouilly-Vinzelles is drawn from the parcels of Les Quarts that do not go into the domaine's flagship bottling of that name.\u003c\/p\u003e\n\u003cp\u003ePouilly-Vinzelles is a small appellation in the Mâconnais, next door to Pouilly-Fuissé, and Les Quarts is comfortably its finest vineyard, divided into the historical place names of Haut, Bas, Le Clocheton and Les Quarts Touches. La Soufrandière, run by the Bret brothers, has farmed here biodynamically since 2006. This wine blends the Quarts parcels not selected for the Les Quarts cuvée, from vines of 35 to 50 years, along with a small parcel of Au Bourgeois. The site lies at 230 metres on Bajocian clay and Jurassic limestone. Vinification is mainly in old barriques; the domaine uses no new oak at all, its barrels averaging ten to twelve years and bought used from other respected estates. The wine is expected to sit close to premier cru standard.\u003c\/p\u003e\n\u003cp\u003eDrink over the next eight years, with roast chicken, scallops or a mushroom tart. Serve at 10 to 12 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ La Soufrandiere","offer_id":44038129942587,"sku":"25798-750","price":119.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-soufrandiere-pouilly-vinzelles-2023.png?v=1787584241"},{"product_id":"la-soufrandiere-pouilly-vinzelles-1-5l-magnum-2023","title":"La Soufrandière Pouilly-Vinzelles 1.5L MAGNUM 2023","description":"\u003cp\u003eLa Soufrandière Pouilly-Vinzelles is drawn from the parcels of the Les Quarts slope that do not go into the estate's single-climat bottling, and comes here in magnum.\u003c\/p\u003e\n\u003cp\u003eLes Quarts is the leading site of Pouilly-Vinzelles in the southern Mâconnais, divided into the lieux-dits Haut, Bas, Le Clocheton and Les Quarts Touches. This wine blends those sections along with a small parcel of Au Bourgeois in front of Les Bouchardières, from vines aged thirty-five to fifty years, a little younger than those used for the Les Quarts cuvée. The slope sits at 230 metres on Bajocian clay and Jurassic limestone and has been certified biodynamic since 2006. The 2023 was vinified mainly in old barriques; the Bret brothers use no new oak at all, with cellar barrels averaging ten to twelve years and including ex-Leflaive and Lafon casks alongside 300-litre seasoned barrels from Olivier Lamy. Les Quarts becomes a certified premier cru from the 2024 vintage.\u003c\/p\u003e\n\u003cp\u003eBest from a year or two and good for six or more, it suits roast chicken, grilled fish or a cheese soufflé. Serve at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ La Soufrandiere","offer_id":44038129975355,"sku":"25798-1500","price":207.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-soufrandiere-pouilly-vinzelles-1-5l-magnum-2023.png?v=1787584241"},{"product_id":"bret-brothers-macon-villages-terroirs-du-maconnais-2023","title":"Bret Brothers Mâcon-Villages Terroirs du Mâconnais 2023","description":"\u003cp\u003eBret Brothers Mâcon-Villages Terroirs du Mâconnais is assembled from parcels across three Mâconnais appellations, topped up with the last 50 litres of each of La Soufrandière’s premium cuvées.\u003c\/p\u003e\n\u003cp\u003eThe Mâconnais runs south from Tournus to the rock of Solutré and is the largest and warmest white-wine district in Burgundy, its Chardonnay grown on limestone and clay. Jean-Guillaume and Marc-Antoine Bret farm the family estate of La Soufrandière at Vinzelles and run a parallel label, Bret Brothers, working with growers held to the same standard. This bottling blends several parcels in Mâcon-Villages, Saint-Véran and Pouilly-Fuissé with the final run of each of the domaine’s own biodynamic wines. Vine age averages around 50 years. Maturation lasted 11 months, split evenly between tank and older barrels, so the wood contributes texture rather than flavour. The farming behind it is certified organic and biodynamic.\u003c\/p\u003e\n\u003cp\u003eReady now and holding for three or four years. Serve at 10-12°C with roast chicken, grilled prawns or gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Bret Brothers","offer_id":44038130008123,"sku":"25801-750","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bret-brothers-macon-villages-terroirs-du-maconnais-2023.png?v=1787580081"},{"product_id":"verget-macon-bussieres-vignes-de-montbrison-2021","title":"Verget Mâcon-Bussières Vignes de Montbrison 2021","description":"\u003cp\u003eVerget Mâcon-Bussières Vignes de Montbrison is a Chardonnay from one of the oldest plots in the vineyard below the Roche de Vergisson.\u003c\/p\u003e\n\u003cp\u003eMâcon-Bussières is one of the named village appellations of the Mâconnais, sitting in the cluster of communes around Vergisson and Solutré that also gives Pouilly-Fuissé and Saint-Véran. Maison Verget is the négociant house founded by Jean-Marie Guffens at Sologny, working on long-term contracts with growers across the Mâconnais and the Côte de Beaune, with a cellar approach built on early picking, whole-bunch pressing and restrained handling. The Mâcon-Bussières vineyard lies to the north of the Roche de Vergisson, directly below the village of the same name, on a gentle southeast-facing slope. The soil is shallow, predominantly clay and limestone, and carries numerous stones, which helps drainage and keeps the wines taut. Verget's bottling is drawn from one of the oldest plots in the vineyard, where the vines are over forty years old.\u003c\/p\u003e\n\u003cp\u003eGood drinking now and holding for four or five years. Serve at 10-12°C with grilled fish, roast chicken or a cheese soufflé.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Maison Verget","offer_id":44038139772987,"sku":"21304-750","price":61.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/verget-macon-bussieres-vignes-de-montbrison-2021.png?v=1787584838"},{"product_id":"verget-macon-pierreclos-2024","title":"Verget Mâcon-Pierreclos 2024","description":"\u003cp\u003eMâcon-Pierreclos is a hillside village in the southern Mâconnais, and this is the Verget négociant bottling from old vines at the top of the slope.\u003c\/p\u003e\n\u003cp\u003ePierreclos lies at the crossroads between the Mâconnais and Beaujolais and owes much of its reputation to Jean-Marie Guffens, whose Guffens-Heynen wines from the Le Chavigne lieu-dit made the case that the village could match the Côte de Beaune for intensity. Verget is the négociant house Guffens founded in 1990, buying fruit rather than must and handling it as a domaine would. This cuvée comes from low-yielding vines more than 50 years old, planted on particularly rich limestone at the top of the hillside. It is made exclusively from first pressings and matured for eight months in foudre, which gives an even, unhurried texture. There is a touch of struck-match reduction adding complexity to the citrus peel and poached pear fruit.\u003c\/p\u003e\n\u003cp\u003eDrink now to six years, with roast chicken, grilled fish or soft cheeses, at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Maison Verget","offer_id":44038162415675,"sku":"25673-750","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/verget-macon-pierreclos-2024.png?v=1787584837"},{"product_id":"verget-macon-villages-terres-de-pierres-2023","title":"Verget Mâcon Villages Terres de Pierres 2023","description":"\u003cp\u003eTerres de Pierres is Verget's Mâcon-Villages, made almost entirely from free-run juice and raised without oak.\u003c\/p\u003e\n\u003cp\u003eMâcon-Villages covers the Chardonnay grown across the communes of the Mâconnais, a large area of argilo-calcaire soils that produce most of southern Burgundy's everyday white. The name of this cuvée means stony ground, and Verget uses it for more than one wine in the range. The blend is built around sources near Viré-Clessé and Charnay on the district's classic clay and limestone, with 20% from the shallow, stony terroirs of Pierreclos, Vergisson and Bussières to add a chalky spine. The wine is made chiefly from free-run juice, fermented and then matured four months on fine lees in horizontal stainless-steel tanks, a shape chosen to maximise contact between wine and lees, with no bâtonnage and no wood at any point.\u003c\/p\u003e\n\u003cp\u003eDrink young, within two or three years, with oysters, salads or grilled fish; serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Maison Verget","offer_id":44038179586107,"sku":"24382-750","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/verget-macon-villages-terres-de-pierres-2023.png?v=1787584836"},{"product_id":"roc-breia-pinot-noir-2023","title":"Roc Breïa Pinot Noir 2023","description":"\u003cp\u003eRoc Breïa Pinot Noir is a Mâconnais red made by Côte d’Or vigneron Vincent Dancer from vines planted between 1970 and 1985.\u003c\/p\u003e\n\u003cp\u003eRoc Breïa is Dancer’s project in the village of Bray, in the northern Mâconnais near Cruzille and Verzé, one of the cooler and later-ripening pockets of the region. Pinot Noir is far less common than Chardonnay here, but the clay-limestone soils are the same geology that runs the length of Burgundy, and the site is west-facing and windy enough to keep disease pressure low. The wine is vinified with about 50 per cent whole bunches and matured in used 500-litre barrels, after which Dancer makes a rigorous barrel selection and drops anything he is not happy with from the final blend. The approach mirrors his Côte d’Or reds: no added yeast, very low sulphur and no filtration. It is a reminder of what the Mâconnais can do with the variety when the farming and the selection are serious.\u003c\/p\u003e\n\u003cp\u003eDelicious young and good for five to eight years, and it responds well to a decant. Serve at 16-18°C with game birds, roast pork or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Burgundy \/ Roc Breïa","offer_id":44038189842491,"sku":"24756-750","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-pinot-noir-2023.png?v=1787584679"},{"product_id":"roc-breia-pinot-noir-1-5l-magnum-2023","title":"Roc Breïa Pinot Noir 1.5L MAGNUM 2023","description":"\u003cp\u003eRoc Breïa Pinot Noir is Vincent Dancer's Mâconnais red, bottled in magnum and made in the same minimal way as his Côte d'Or wines.\u003c\/p\u003e\n\u003cp\u003eThe Mâconnais is far better known for Chardonnay, but it is still Burgundy, with the same clay-limestone soils, and Pinot Noir has a long history there. The Roc Breïa vines were planted between 1970 and 1985, a touch younger than the estate's Chardonnay. Fermentation uses about 50 per cent whole bunches, and the wine is then raised in used 500-litre barrels. Dancer makes a strict barrel selection, setting aside anything that does not meet the mark before the final blend is assembled. The approach is the same earth-to-glass method used for the wines under the Vincent Dancer label: no added yeast, very low sulphur and no filtration. The result is a pure, finely tannic Pinot Noir with real length, and it responds well to air.\u003c\/p\u003e\n\u003cp\u003eDrinking now and holding for five to eight years, more in this format. Decant, serve at 16-18°C, and pour with quail, roast pork or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Burgundy \/ Roc Breïa","offer_id":44038189908027,"sku":"24756-1500","price":383.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-pinot-noir-1-5l-magnum-2023.png?v=1787584677"},{"product_id":"roc-breia-chardonnay-2023","title":"Roc Breïa Chardonnay 2023","description":"\u003cp\u003eRoc Breïa is a Chardonnay from the village of Bray in the northern Mâconnais, bottled as Vin de France rather than under the Mâcon appellation.\u003c\/p\u003e\n\u003cp\u003eBray belongs to the zone that also takes in Cruzille and Verzé, one of the cooler, later-ripening corners of the Mâconnais. The vines face west and the site is windy, which keeps disease pressure low, and the fruit comes from plantings dating to the mid-1940s and mid-1970s. Working with the vigneron Bastien Cubillé, Dancer has been bringing the soils and vines back into balance with cover crops and inter-vine cultivation. Winemaking is deliberately plain: the bunches are pressed straight to used 500-litre barrels for fermentation, and the wine is bottled unfiltered with a very small sulphur addition. Labelling it Vin de France removes any restriction on picking dates. The style is pure and linear, with citrus and nectarine fruit rather than sun-ripened weight.\u003c\/p\u003e\n\u003cp\u003eGive it air, ideally a decant, and drink over the next five years, with oysters, grilled fish or roast chicken, at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Roc Breïa","offer_id":44038190006331,"sku":"24755-750","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-chardonnay-2023.png?v=1787584679"},{"product_id":"roc-breia-chardonnay-1-5l-magnum-2023","title":"Roc Breïa Chardonnay 1.5L MAGNUM 2023","description":"\u003cp\u003eRoc Breïa Chardonnay is a Mâconnais white from vines planted in the mid-1940s and mid-1970s, bottled as Vin de France rather than under its appellation, and offered here in magnum.\u003c\/p\u003e\n\u003cp\u003eThe village of Bray lies in the north of the Mâconnais, in the zone that also takes in Cruzille and Verzé, and is among the cooler, later-ripening parts of the region. The Roc Breïa vines face west and the site is windy, which keeps disease pressure low. Vincent Dancer, with the vigneron Bastien Cubillé, has been bringing the vineyard up to the standard of his Côte d’Or holdings, working the soils back into balance, planting cover crops and cultivating between the vines. Winemaking is deliberately plain: the Chardonnay is pressed as whole bunches straight to used 500-litre barrels for fermentation and bottled unfiltered with a very small sulphur addition of around 20 mg\/L. Dancer labels it Vin de France instead of Mâcon-Bray so that he is not bound by appellation picking dates.\u003c\/p\u003e\n\u003cp\u003eFresh and linear, and best over the next five to eight years; give it air when young. Serve at 10-12°C with grilled fish, roast chicken or a soft goat’s cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Roc Breïa","offer_id":44038190104635,"sku":"24755-1500","price":443.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/roc-breia-chardonnay-1-5l-magnum-2023.png?v=1787584678"}],"url":"https:\/\/www.divino.com.au\/collections\/maconnais.oembed?page=6","provider":"DiVino.com.au","version":"1.0","type":"link"}