{"title":"Margaret River","description":null,"products":[{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2021","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2021","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is an easy-going Margaret River Cabernet and the first step into Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eCape Naturaliste, the headland close to the vineyards, gave the label its name. Bruce Dukes made wine for plenty of the region's other producers for years before building his own brand. This entry-level Cabernet uses regional fruit and spends time in oak for some structure, but it's made to drink without long cellaring.\u003c\/p\u003e\n\u003cp\u003eExpect blackcurrant, bay leaf and cedar, with firm, fine tannins and a full body. It'll happily sit for a few years too. Pour at 16–18°C with lamb cutlets, steak or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270458896443,"sku":"DN3121","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2021.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-cabernet-sauvignon-2022","title":"Domaine Naturaliste Discovery Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Discovery Cabernet Sauvignon is the everyday Cabernet in Bruce Dukes' Margaret River line-up, with ripe blackcurrant and firm tannins.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean wraps around two sides of Western Australia's far south-west, keeping the climate mild and even. That suits Cabernet, the region's great red grape. Bruce Dukes spent years as a winemaker for others here before starting his own label, and this is his introduction to the variety: regional fruit, some oak for shape, and ready to open now.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf up front, cedar behind, and the tannins are fine but firm. Good with lamb cutlets, steak or mushroom risotto at 16–18°C, and there's no rush, as it will keep for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459420731,"sku":"DN3122","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-discovery-syrah-2023","title":"Domaine Naturaliste Discovery Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Syrah is a juicy, medium-bodied Margaret River Shiraz made for drinking young.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes learnt his trade in California, then settled in the region and made wine for many other producers there. His entry-level Syrah draws on fruit from vineyards across the district, where gravelly, ironstone soils and the influence of two oceans give ripe fruit with freshness. The Syrah name signals a cooler, peppery, savoury style, with oak kept well back.\u003c\/p\u003e\n\u003cp\u003eBright and juicy with gentle spice. Bring it out with lamb koftas, pizza or barbecued sausages at 15–17°C, and drink it over the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270459977787,"sku":"DN4223","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-syrah-2023.png?v=1790056499"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2019","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2019","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is the top red in Bruce Dukes' Margaret River range, made entirely from Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003eIn this part of Western Australia, Cabernet Franc usually plays a supporting role in blends, so bottling it alone at the top of the range says a lot about how the winemaker rates the grape. He trained in California and made wine for many other local producers before settling on his own label. Selected fruit goes into French oak to build a structured red for the cellar.\u003c\/p\u003e\n\u003cp\u003eFragrant and savoury, with a firm frame. Give it an hour or so in a decanter, then serve at 16–18°C with roast lamb, duck or aged hard cheeses. It will also reward cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270460403771,"sku":"DN6319","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2019.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2020","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2020","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a single-varietal Margaret River red and the flagship of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravelly, ironstone-rich soils and a maritime climate, with the Indian Ocean on one side and the Southern Ocean on the other, mean ripe grapes that hold their freshness. Most local Cabernet Franc disappears into blends. Here the winery takes selected fruit, keeps it on its own and matures it in French oak for structure and ageing.\u003c\/p\u003e\n\u003cp\u003eSavoury and fragrant, with plenty of grip. Decant it for about an hour and pour at 16–18°C alongside roast lamb, duck or a hard cheese with some age on it. Or leave it in the cellar a while longer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270460862523,"sku":"DN6320","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2020.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2021","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2021","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a structured, age-worthy Margaret River red that puts Cabernet Franc on its own.\u003c\/p\u003e\n\u003cp\u003eCalifornia is where Bruce Dukes trained and first worked, before he moved to the region and spent years making wine for other producers. At the top of his own range sits this rare solo bottling of a grape the district mostly uses for blending. The fruit is selected, then aged in French oak for a firm, long-lived style.\u003c\/p\u003e\n\u003cp\u003eExpect perfume and savoury depth over firm tannins. It's happiest after an hour in a decanter, at 16–18°C, with roast duck, lamb or aged hard cheese, and it will keep improving in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270461222971,"sku":"DN6321","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2021.png?v=1790056502"},{"product_id":"domaine-naturaliste-le-naturaliste-cabernet-franc-2022","title":"Domaine Naturaliste Le Naturaliste Cabernet Franc 2022","description":"\u003cp\u003eDomaine Naturaliste Le Naturaliste Cabernet Franc is a savoury, firmly built Cabernet Franc from Margaret River, at the very top of the range.\u003c\/p\u003e\n\u003cp\u003eFew producers in the district trust Cabernet Franc to stand alone, since it's normally a blending grape here. This bottling is a statement of confidence. Only selected fruit is used, and French oak gives it the structure to age. Behind it is Bruce Dukes, a California-trained winemaker who has also made wine for a long list of other local wineries.\u003c\/p\u003e\n\u003cp\u003eOpen it early: an hour or so in the decanter helps the fragrance and savoury notes come through. Roast lamb, duck and aged hard cheeses all work, served at 16–18°C, and it has the structure for the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Franc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270461780027,"sku":"DN6322","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-le-naturaliste-cabernet-franc-2022.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2016","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2016","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is the flagship Cabernet from Bruce Dukes' Margaret River label, full-bodied and built to age.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon is the region's signature red, and this is the estate's top bottling of it, a step up from the mid-range Cabernet. Selected parcels are matured in French oak for a powerful yet finely structured wine that needs time. Before this label, the winemaker trained in California and then spent years making other people's wine in the district.\u003c\/p\u003e\n\u003cp\u003eDeep, firm and polished. Decant it or tuck it away for longer, then serve at 16–18°C with slow-roasted lamb shoulder or a rib-eye steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270462337083,"sku":"DN5116","price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2016.png?v=1790056502"},{"product_id":"domaine-naturaliste-morus-cabernet-sauvignon-2022","title":"Domaine Naturaliste Morus Cabernet Sauvignon 2022","description":"\u003cp\u003eDomaine Naturaliste Morus Cabernet Sauvignon is a powerful, finely structured Margaret River Cabernet from the top of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eGravel and ironstone soils, with ocean air from both the Indian and Southern Oceans, give ripe Cabernet that keeps its freshness. Bruce Dukes came to the region after training and working in California. For this flagship red he picks selected parcels and ages them in French oak, and it sits above the estate's other Cabernet in the line-up.\u003c\/p\u003e\n\u003cp\u003eThere's depth and a firm, polished frame here, so a decanter helps if you're opening it young. Otherwise, cellar it. Slow-roasted lamb shoulder or a rib-eye at 16–18°C is the natural match.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463156283,"sku":"DN5122","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-morus-cabernet-sauvignon-2022.png?v=1790056500"},{"product_id":"domaine-naturaliste-rachis-syrah-2023","title":"Domaine Naturaliste Rachis Syrah 2023","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a peppery, savoury Margaret River Shiraz in a medium-bodied, cooler-climate style.\u003c\/p\u003e\n\u003cp\u003eThe name is the Latin term for the stem of a grape bunch, a nod to how this Syrah is made. It sits one step above the entry-level Syrah, and French oak stays in a supporting role behind the fruit. Bruce Dukes, who trained in California, makes it in a region of gravelly, ironstone-rich soils.\u003c\/p\u003e\n\u003cp\u003eSpicy and supple, with fine tannins. Try it at 15–17°C with grilled lamb cutlets, venison or a mushroom and lentil ragù, now or over the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270463844411,"sku":"DN4323","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2023.png?v=1790056500"},{"product_id":"domaine-naturaliste-rachis-syrah-2024","title":"Domaine Naturaliste Rachis Syrah 2024","description":"\u003cp\u003eDomaine Naturaliste Rachis Syrah is a supple, spicy Syrah from Margaret River with fine tannins and a savoury edge.\u003c\/p\u003e\n\u003cp\u003eBetween the Indian Ocean and the Southern Ocean, this corner of Western Australia has a maritime climate and gravelly, ironstone soils. Winemaker Bruce Dukes settled here after training in California. The label borrows the Latin word for a grape bunch's stem, hinting at the winemaking, and the style puts pepper and savoury notes first, with French oak in the background.\u003c\/p\u003e\n\u003cp\u003ePepper and spice lead, over a supple, fine-grained palate. Good with venison, grilled lamb cutlets or a mushroom and lentil ragù at 15–17°C. Drink now or across the next five years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Domaine Naturaliste","offer_id":44270464303163,"sku":"DN4324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rachis-syrah-2024.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2018","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2018","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a full-bodied Margaret River Cabernet from the middle of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSitting between the entry wines and the flagship, this Cabernet is made to show the region's typical blackcurrant fruit and firm, fine tannins. French oak adds structure. Its maker started out in California and, once settled in the region, spent years producing wine for other labels.\u003c\/p\u003e\n\u003cp\u003eGenerous but firm. It drinks well now after a decant and will hold for some years. Pour it at 16–18°C with steak, lamb racks or hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465024059,"sku":"DN4118","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2018.png?v=1790056500"},{"product_id":"domaine-naturaliste-rebus-cabernet-sauvignon-2024","title":"Domaine Naturaliste Rebus Cabernet Sauvignon 2024","description":"\u003cp\u003eDomaine Naturaliste Rebus Cabernet Sauvignon is a classic Margaret River Cabernet with blackcurrant fruit and firm, fine tannins.\u003c\/p\u003e\n\u003cp\u003eIronstone and gravel soils, plus a climate shaped by two oceans, give the region ripe fruit that stays fresh. Cabernet Sauvignon is the signature red here, and this mid-tier bottling sits below the estate's flagship. French oak maturation adds structure. Bruce Dukes makes it, having trained in California before settling in the area.\u003c\/p\u003e\n\u003cp\u003eLamb racks, steak or a plate of hard cheeses at 16–18°C are the go. There's generosity and grip here; decant it to drink now, or hold it for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270465679419,"sku":"DN4124","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-rebus-cabernet-sauvignon-2024.png?v=1790056503"},{"product_id":"domaine-naturaliste-artus-chardonnay-2023","title":"Domaine Naturaliste Artus Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Artus Chardonnay is a barrel-fermented Margaret River Chardonnay from the upper tier of Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eSelected fruit is fermented and matured in French oak, with lees contact to build texture. You get the region's power and fruit concentration, kept fresh by lively acidity and a fine structure. Bruce Dukes spent years making wine for other producers in the area before starting this label, named for nearby Cape Naturaliste, and his range now runs from entry-level wines up to single-varietal bottlings like this one.\u003c\/p\u003e\n\u003cp\u003eFull-bodied and layered: stone fruit and citrus, then a creamy, nutty edge from the oak. Serve at 10–12°C with roast chicken, crayfish or pork belly, and don't be afraid to keep a bottle or two for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270552809531,"sku":"DN6223","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-artus-chardonnay-2023.png?v=1790051270"},{"product_id":"domaine-naturaliste-discovery-chardonnay-2023","title":"Domaine Naturaliste Discovery Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Discovery Chardonnay is a fresh, lightly oaked Margaret River Chardonnay and the entry point to Bruce Dukes' range.\u003c\/p\u003e\n\u003cp\u003eChardonnay is one of the region's great strengths, helped by a mild, even climate with the Indian Ocean on two sides. This one uses regional fruit, with a portion of oak and some lees work for texture. The touch is lighter than in the winery's upper tiers, so fruit and natural acidity do the talking. It's an honest, well-made regional style at an everyday price.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with white peach, grapefruit and citrus, finishing gently creamy and nutty. Try it with barbecued prawns, roast chicken or a creamy pasta at 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553169979,"sku":"DN1223","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-chardonnay-2023.png?v=1790056502"},{"product_id":"domaine-naturaliste-discovery-chardonnay-2025","title":"Domaine Naturaliste Discovery Chardonnay 2025","description":"\u003cp\u003eDomaine Naturaliste Discovery Chardonnay is an everyday Margaret River Chardonnay with fresh citrus fruit and just a little oak.\u003c\/p\u003e\n\u003cp\u003eBruce Dukes worked for years as a winemaker for other producers in Western Australia's far south-west before building his own brand, which he named after nearby Cape Naturaliste. At this level he keeps things simple: regional Chardonnay, part of it in oak, some lees work for texture, and a lighter hand than the top wines so the fruit and acidity lead.\u003c\/p\u003e\n\u003cp\u003eWhite peach and grapefruit up front, a soft creamy, nutty note on the finish. Good with barbecued prawns, a creamy pasta or roast chicken, chilled to 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553432123,"sku":"DN1225","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-chardonnay-2025.png?v=1790056502"},{"product_id":"domaine-naturaliste-discovery-sauvignon-blanc-semillon-2024","title":"Domaine Naturaliste Discovery Sauvignon Blanc Semillon 2024","description":"\u003cp\u003eDomaine Naturaliste Discovery Sauvignon Blanc Semillon is a crisp Margaret River white blend made for drinking young.\u003c\/p\u003e\n\u003cp\u003eSauvignon Blanc with Semillon is the region's signature white. The Sauvignon brings aromatic lift; the Semillon brings texture, citrus and length. This version is cool-fermented and bottled young without heavy oak, keeping it fresh and easy. The winemaker, Bruce Dukes, named the label after nearby Cape Naturaliste.\u003c\/p\u003e\n\u003cp\u003eLight and zesty, all passionfruit, citrus and cut grass, with a clean finish. Pour it at 7–9°C with oysters, fish and chips or a goat's cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Sémillon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270553759803,"sku":"DN0824","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-sauvignon-blanc-semillon-2024.png?v=1790056503"},{"product_id":"domaine-naturaliste-discovery-sauvignon-blanc-semillon-2026","title":"Domaine Naturaliste Discovery Sauvignon Blanc Semillon 2026","description":"\u003cp\u003eDomaine Naturaliste Discovery Sauvignon Blanc Semillon is a fresh, zesty take on Margaret River's classic white blend.\u003c\/p\u003e\n\u003cp\u003eThe Indian Ocean surrounds this corner of Western Australia on two sides, and the mild, even climate that results suits white grapes well. Semillon adds texture, citrus and length to the blend, while Sauvignon Blanc gives the aromatic lift. The winery ferments it cool and bottles it young, with no heavy oak, as an easy introduction to the regional style.\u003c\/p\u003e\n\u003cp\u003ePassionfruit and cut grass lead, with citrus and a crisp, clean finish. Serve it cold, 7–9°C, alongside oysters, goat's cheese salads or fish and chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Sémillon \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554087483,"sku":"DN0826","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-discovery-sauvignon-blanc-semillon-2026.png?v=1790056503"},{"product_id":"domaine-naturaliste-floris-chardonnay-2024","title":"Domaine Naturaliste Floris Chardonnay 2024","description":"\u003cp\u003eDomaine Naturaliste Floris Chardonnay is a fresh, medium-bodied Margaret River Chardonnay made to drink on release.\u003c\/p\u003e\n\u003cp\u003eThe estate makes two Chardonnays, a grape the region does very well. This is the more immediate one, sitting below the more serious bottling in the range, with clear fruit and fresh acidity to the fore and oak used for texture. Its winemaker trained and worked in California first.\u003c\/p\u003e\n\u003cp\u003eLively and citrus-edged, with a gentle creamy texture. Try it with roast chicken, grilled fish or prawns at 9–11°C. No need to wait; it's ready now.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554579003,"sku":"DN2924","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-floris-chardonnay-2024.png?v=1790056500"},{"product_id":"domaine-naturaliste-purus-chardonnay-2023","title":"Domaine Naturaliste Purus Chardonnay 2023","description":"\u003cp\u003eDomaine Naturaliste Purus Chardonnay is a premium, textural Margaret River Chardonnay made with minimal additions.\u003c\/p\u003e\n\u003cp\u003eAs the name suggests, very little is added in the winery. Wild fermentation in French oak builds complexity, and the texture is fuller and more layered than the estate's other Chardonnay. The fruit grows on gravelly, ironstone-rich soils, and the winemaker, Bruce Dukes, learnt his craft in California.\u003c\/p\u003e\n\u003cp\u003eComplex and textural, with fine acidity carrying the finish. Pair it with crayfish, pork belly or creamy mushroom dishes at 10–12°C, and expect it to gain complexity over several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270554873915,"sku":"DN5223","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-purus-chardonnay-2023.png?v=1790056502"},{"product_id":"domaine-naturaliste-purus-chardonnay-2024","title":"Domaine Naturaliste Purus Chardonnay 2024","description":"\u003cp\u003eDomaine Naturaliste Purus Chardonnay is the more serious of the estate's two Margaret River Chardonnays, wild-fermented in French oak.\u003c\/p\u003e\n\u003cp\u003eWild yeasts do the fermenting, in barrel, and little else is added, which is where the name comes from. The result is fuller and more layered than its sibling Chardonnay. Behind it is Bruce Dukes, who came to the region from California and was a contract winemaker for other local labels before this one.\u003c\/p\u003e\n\u003cp\u003eThere's plenty of texture and complexity, with fine acidity keeping the finish long. Serve at 10–12°C with crayfish, pork belly or a creamy mushroom dish. Several more years in bottle will only add to it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Margaret River \/ Domaine Naturaliste","offer_id":44270555103291,"sku":"DN5224","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-purus-chardonnay-2024.png?v=1790056502"},{"product_id":"domaine-naturaliste-sauvage-sauvignon-blanc-2024","title":"Domaine Naturaliste Sauvage Sauvignon Blanc 2024","description":"\u003cp\u003eDomaine Naturaliste Sauvage Sauvignon Blanc is a fuller, barrel-influenced Margaret River white made with wild yeasts.\u003c\/p\u003e\n\u003cp\u003eThe name comes from wild fermentation. Most Australian Sauvignon Blanc is fermented in tank for a crisp style; this one uses indigenous yeasts and spends time in oak, much like white Bordeaux, for extra texture and complexity. Bruce Dukes, the man behind it, trained in California and has made plenty of wine for other local estates as well.\u003c\/p\u003e\n\u003cp\u003eFuller and more layered than most Sauvignon Blanc, with fresh acidity. Take it out of the fridge a little early and serve at 9–11°C with goat's cheese, grilled fish or chicken dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Margaret River \/ Domaine Naturaliste","offer_id":44270555430971,"sku":"DN2824","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-naturaliste-sauvage-sauvignon-blanc-2024.png?v=1790056500"},{"product_id":"blind-corner-blanc-2020","title":"Blind Corner Blanc 2020","description":"\u003cp\u003eBlind Corner Blanc is a Margaret River blend of Sauvignon Blanc and Chenin Blanc, grown biodynamically at Quindalup.\u003c\/p\u003e\n\u003cp\u003eMargaret River made its name on the Sauvignon-Semillon blend the locals call Classic Dry White, and this is Ben Gould's answer to it: same idea, fewer rules. The 2020 runs roughly sixty per cent Sauvignon Blanc to forty per cent Chenin Blanc, both from blocks of biodynamic vines more than twenty years old at Quindalup, where sand and gravel sit over a granite base. Each variety was hand-picked and fermented on its own wild yeasts in stainless steel, with a short spell on skins and a touch of old oak for shape, then blended and bottled without fining.\u003c\/p\u003e\n\u003cp\u003eCitrus and cut grass with a little tropical weight behind, finishing chalky and gently textural. Drink it cold, around 8 to 10 degrees. Goes with prawns off the barbecue, goat's cheese, or a Thai salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288048824379,"sku":"18534-750","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18534-750.png?v=1790124511"},{"product_id":"blind-corner-blanc-2021","title":"Blind Corner Blanc 2021","description":"\u003cp\u003eBlind Corner Blanc is a Sauvignon Blanc-led white from certified biodynamic vines in Margaret River.\u003c\/p\u003e\n\u003cp\u003eOrganic and biodynamic certification is still uncommon in Margaret River, and the Goulds hold it across both their vineyards, a decision that shapes everything from cover crops to the state the fruit arrives in. The 2021 leans hard on Sauvignon Blanc at 88 per cent, with Chenin Blanc making up the rest, all from blocks over twenty years old at Quindalup on sand and gravel over granite. Hand-picked, wild-fermented in stainless steel variety by variety, given a nip of skin contact and a little old oak, then blended and bottled unfined.\u003c\/p\u003e\n\u003cp\u003eLemon, snow pea and passionfruit, dry and brisk, with more grip than the price suggests. Serve at 8 degrees straight from the fridge. Whiting off the barbecue, a dozen oysters, or a plate of marinated vegetables and good bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288048955451,"sku":"19389-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19389-750.png?v=1790124457"},{"product_id":"blind-corner-blanc-2022","title":"Blind Corner Blanc 2022","description":"\u003cp\u003eBlind Corner Blanc is an almost entirely Sauvignon Blanc white from the Goulds' biodynamic Quindalup vineyard.\u003c\/p\u003e\n\u003cp\u003eOne of the more interesting estates in Margaret River is also one of the least talked about. Both of Ben and Naomi Gould's vineyards, at Wilyabrup and Quindalup, are certified organic and biodynamic, which is rare in the region, and every addition that goes into a wine, of which there are almost none, is listed publicly on their website. Ben even wrote a book on the subject. The 2022 is 98 per cent Sauvignon Blanc with a whisper of Chenin, from twenty-plus-year-old vines on sand and gravel over granite, wild-fermented in steel with a little skin contact for colour and grip, and bottled without fining.\u003c\/p\u003e\n\u003cp\u003eNettle, lime and white peach, dry and clean, closing with a light phenolic tug from the skins. Serve at 8 to 10 degrees. Fish and chips, a green salad with feta, or fresh crab picked straight from the shell.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288049086523,"sku":"21150-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21150-750.png?v=1790124383"},{"product_id":"blind-corner-blanc-2023","title":"Blind Corner Blanc 2023","description":"\u003cp\u003eBlind Corner Blanc is a Sauvignon Blanc and Semillon blend from biodynamic vines at Quindalup in Margaret River.\u003c\/p\u003e\n\u003cp\u003eSemillon returns to the blend in 2023 at 14 per cent, taking the wine closer to the regional template it plays off. The change that matters more happened in the winery: the fruit went to three vessels, stainless steel, old French barriques and a concrete egg, and each brings something different, the steel holding aroma, the barrels adding breadth, the egg giving a rounder middle. Both varieties come off twenty-plus-year-old biodynamic blocks on sand and gravel over granite. The parcels were left to finish malolactic conversion before blending, and the wine went to bottle unfined.\u003c\/p\u003e\n\u003cp\u003eThere is real texture here for the money: grapefruit and lemon curd over a soft, slightly creamy palate, dry and long. Serve at 9 degrees. Grilled snapper, chicken schnitzel, or a bowl of mussels in white wine and garlic.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288049217595,"sku":"24117-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24117-750.png?v=1790124091"},{"product_id":"blind-corner-blanc-2024","title":"Blind Corner Blanc 2024","description":"\u003cp\u003eBlind Corner Blanc is a Margaret River white blending Sauvignon Blanc with Semillon, from organically and biodynamically farmed vines.\u003c\/p\u003e\n\u003cp\u003e2024 was the earliest harvest the Goulds have recorded, and the season leading into it was hot and dry, the sort of year that punishes vineyards run on inputs and rewards ones with deep roots and living soil. Their vines took it in stride and came in clean, with intense flavour. The blend sits at 83 per cent Sauvignon Blanc and 17 per cent Semillon, both from twenty-plus-year-old blocks at Quindalup. Fermentation was split across stainless steel, old French barriques and a concrete egg, with malolactic conversion allowed to finish before blending and unfined bottling.\u003c\/p\u003e\n\u003cp\u003eBright and quite intense: lime, guava and a dab of lemon blossom, with fine texture across the middle and a dry close. Pour at 9 degrees. Sashimi, grilled prawns, or a chicken and herb salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288049381435,"sku":"24424-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24424-750.png?v=1790123234"},{"product_id":"blind-corner-blanc-2025","title":"Blind Corner Blanc 2025","description":"\u003cp\u003eBlind Corner Blanc is a Sauvignon Blanc-based white from the Goulds' Quindalup vineyard in Margaret River.\u003c\/p\u003e\n\u003cp\u003eQuindalup sits on the coastal side of Margaret River, on sand over pea gravel with granite beneath, and the Goulds have farmed it organically and biodynamically for years. This is their take on the Sauvignon-Semillon blend the region built its reputation on, made simply: hand-picked fruit, wild fermentation, a mix of stainless steel and seasoned oak, no fining. Ben and Naomi do the lot themselves, from pruning through to bottling, and publish every addition that goes into the wine. It has been one of the better-value whites out of Western Australia for years now.\u003c\/p\u003e\n\u003cp\u003eDry, brisk and citrus-driven, with a light herbal edge and a textural finish that holds on longer than you expect. Serve at 8 to 10 degrees. Works with oysters, grilled fish, a green salad, or a plate of prawns on a hot afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288049545275,"sku":"25399-750","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25399-750.png?v=1790123003"},{"product_id":"blind-corner-blanc-2026","title":"Blind Corner Blanc 2026","description":"\u003cp\u003eBlind Corner Blanc is a lively Sauvignon Blanc and Semillon blend from certified organic and biodynamic vines in Margaret River.\u003c\/p\u003e\n\u003cp\u003eAll the fruit this year came off a single site, the Goulds' Quindalup vineyard, where sand sits over pea gravel on a granite base. Picking one property gives a tighter, more consistent wine than the blends drawn across two vineyards in earlier years. The grapes were pressed to tank, with a small share going to seasoned barriques, and fermentation started on wild yeasts without any intervention. Nothing is added beyond a small amount of sulphur, and nothing is fined out. Ben and Naomi handle every step at the winery themselves.\u003c\/p\u003e\n\u003cp\u003eLemon and passionfruit with a leafy top note, dry and crisp, lightly textured from the barrel portion. Serve well chilled, around 8 degrees. Good with oysters, crumbed fish, or pasta with lemon and herbs on a warm evening.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc Blend \/ Margaret River \/ Blind Corner","offer_id":44288050135099,"sku":"26150-750","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26150-750.png?v=1790122685"},{"product_id":"blind-corner-cremant-2022","title":"Blind Corner Crémant 2022","description":"\u003cp\u003eBlind Corner Crémant is a hand-disgorged sparkling Chenin Blanc from Margaret River.\u003c\/p\u003e\n\u003cp\u003eCertified organic and biodynamic, the Quindalup vineyard supplies a single block of Chenin Blanc for this, picked by hand and pressed as whole bunches straight to barrel. Fermentation is stopped short: the wine goes to bottle with 20 to 24 grams of residual sugar still in it and finishes dry in there, which is the old rural method, not the Champagne one. Eighteen months on lees follow, then riddling and disgorgement by hand at the winery. Everything happens on site, which is how the Goulds prefer it, since they do their own pruning, picking, pressing and bottling.\u003c\/p\u003e\n\u003cp\u003eDry and brisk, with green apple, lemon and a bready lees character from the long ageing. Serve properly cold, 6 to 8 degrees. It is a poolside bottle first and foremost, though it handles oysters and fried food well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288050462779,"sku":"24288-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24288-750.png?v=1790123236"},{"product_id":"blind-corner-cremant-2024","title":"Blind Corner Crémant 2024","description":"\u003cp\u003eBlind Corner Crémant is a sparkling Chenin Blanc, riddled and disgorged by hand at the winery.\u003c\/p\u003e\n\u003cp\u003eChenin Blanc has a long, quiet history in Margaret River, where it was widely planted before Sauvignon and Semillon took over, and the Goulds have kept faith with it. A single block at their certified organic and biodynamic Quindalup vineyard feeds this bottling. Whole bunches are pressed to barrel, the wine is put into bottle before fermentation finishes, and it spends twelve months on lees, less than the 2022 saw, which keeps the fruit further forward. Riddling and disgorgement are done by hand on site, one bottle at a time.\u003c\/p\u003e\n\u003cp\u003eFresher and more fruit-driven than the longer-aged releases: pear, lemon and a soft foaming texture. Drink it cold, 6 to 8 degrees, and drink it young. Fish tacos, salt and pepper squid, or a hot afternoon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288050593851,"sku":"25092-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25092-750.png?v=1790123004"},{"product_id":"blind-corner-nouveau-2023","title":"Blind Corner Nouveau 2023","description":"\u003cp\u003eBlind Corner Nouveau is a light, juicy Shiraz made by whole-bunch carbonic fermentation in Margaret River.\u003c\/p\u003e\n\u003cp\u003eThe Shiraz comes off a small parcel of vines over twenty years old at the Goulds' Wilyabrup home vineyard, four kilometres from the Indian Ocean, where sandy, rocky soil sits over granite and the whole property is certified organic and biodynamic. Fruit goes into a sealed fermenter whole, straight off the vine, and stays shut up for fourteen days. That is carbonic maceration, the method behind Beaujolais Nouveau, which draws out colour and fruit without much tannin. It is then crushed by foot, pressed to seasoned barriques, and given six months before release.\u003c\/p\u003e\n\u003cp\u003eCrunchy red fruit, a little earth, very light tannin. This is a red to drink by the glass, not to think about. Twenty minutes in the fridge first, then serve at 13 to 14 degrees with charcuterie, roast chicken, or pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Blind Corner","offer_id":44288050724923,"sku":"23446-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23446-750.png?v=1790124217"},{"product_id":"blind-corner-petillant-2024","title":"Blind Corner Pétillant 2024","description":"\u003cp\u003eBlind Corner Pétillant is a pale pink sparkling wine made from Chenin Blanc with a splash of Shiraz.\u003c\/p\u003e\n\u003cp\u003eMade with nothing added at any stage, this is about as unadorned as sparkling wine gets. Chenin Blanc accounts for 99 per cent of the blend and Shiraz the remaining one per cent, which is enough to tint it. The fruit was pressed to a combination of barriques and tank, and the batches were brought together before fermentation had finished, dosed with a little juice and bottled to complete the ferment there. Over the following day the team riddled, disgorged and resealed every bottle by hand, clearing out most of the spent yeast. The Margaret River vineyards behind it are farmed organically and biodynamically.\u003c\/p\u003e\n\u003cp\u003eGenerous and juicy, with strawberry, apple and a soft gentle fizz, closing dry. Serve at 7 degrees straight from the fridge, in a tumbler if you like. Made for warm afternoons, cured meats, salty snacks, or anything fried.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288050888763,"sku":"24809-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24809-750.png?v=1790123230"},{"product_id":"blind-corner-quindalup-cabernet-2018","title":"Blind Corner Quindalup Cabernet 2018","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a Margaret River Cabernet Sauvignon from the Goulds' coastal vineyard.\u003c\/p\u003e\n\u003cp\u003eQuindalup lies on the northern, coastal edge of Margaret River, with sand over pea gravel and a granite base. It is lighter ground than the ironstone-rich sites inland, and it tends to give Cabernet with more perfume and less heft. Ben and Naomi Gould farm here organically and biodynamically, pick by hand, ferment on wild yeasts and add almost nothing beyond a small amount of sulphur. Maturation happens in seasoned oak, so the fruit does the talking. Margaret River remains Australia's most reliable source of Cabernet, and this is a low-intervention read on it.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant and bay leaf with a savoury, gravelly finish and tannin that has softened nicely with age. Serve at 17 degrees, decanted briefly. Roast lamb, a good steak, or a hard washed-rind cheese at the end of a long dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051052603,"sku":"16768-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16768-750.png?v=1790124512"},{"product_id":"blind-corner-quindalup-cabernet-2020","title":"Blind Corner Quindalup Cabernet 2020","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a Cabernet Sauvignon made using the ripasso and appassimento techniques of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eTime spent making wine in Italy shows all over this range, and nowhere more than here. Margaret River Cabernet gets treated the way a Valpolicella producer treats Corvina: the base wine, from twenty-plus-year-old vines at both Quindalup and Wilyabrup, is foot-crushed and wild-fermented, then re-passed over the skins left behind by Bernard, the air-dried Amarone-style Cabernet from the same harvest. That dried fruit makes up about a tenth of the blend. A glug of Merlot goes in, maturation happens in used oak, and the wine is bottled unfiltered. There is nothing else quite like it on the Australian market.\u003c\/p\u003e\n\u003cp\u003eDense and faintly raisined at the edges, with black fruit, cocoa and dried herb over tannin that has been stretched long and soft. Serve at 17 to 18 degrees. Braised beef, osso buco, or aged pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051183675,"sku":"19460-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19460-750.png?v=1790124458"},{"product_id":"blind-corner-quindalup-cabernet-2021","title":"Blind Corner Quindalup Cabernet 2021","description":"\u003cp\u003eBlind Corner Quindalup Cabernet is a single-vineyard Margaret River Cabernet Sauvignon with a portion of air-dried fruit in the blend.\u003c\/p\u003e\n\u003cp\u003eTwo blocks at Quindalup feed this, on sand over pea gravel with granite underneath, free-draining low-vigour ground that keeps Cabernet from getting heavy. Part of the crop was air-dried before fermentation, the appassimento method used in Valpolicella, which concentrates sugar and flavour and, Gould finds, lengthens and softens the tannins at the same time. The rest was fermented as normal on wild yeasts, with no acid additions and no fining. Maturation took place in mature oak. It is an odd approach for Margaret River and a convincing one.\u003c\/p\u003e\n\u003cp\u003eRipe cassis and dark plum with a savoury, faintly dried-fruit edge and fine long tannin. Give it an hour open and serve at 17 degrees. Lamb shoulder, beef ribs, or mushrooms with thyme on grilled sourdough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Margaret River \/ Blind Corner","offer_id":44288051314747,"sku":"21432-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21432-750.png?v=1790124304"},{"product_id":"blind-corner-quindalup-chardonnay-aligote-2021","title":"Blind Corner Quindalup Chardonnay Aligoté 2021","description":"\u003cp\u003eBlind Corner Quindalup Chardonnay Aligoté is a Burgundy-inspired white blend from a single certified organic and biodynamic block.\u003c\/p\u003e\n\u003cp\u003eAligoté barely exists in Australia, and the 150-odd vines at Quindalup are believed to be Margaret River's only planting. The long-term plan is to graft more Chardonnay over to it, then propagate from the best of that material. The Chardonnay itself is old Gin Gin clone, past twenty years of age and cropping very low, and Gould has patiently converted the vines from spur to cane pruning. Both parcels were hand-harvested, foot-stomped and fermented on wild yeasts, four-fifths in old barrels and the rest in a concrete egg. Only a rough filtration follows, in his words to keep the wine close to the vineyard.\u003c\/p\u003e\n\u003cp\u003eNectarine and lemon with a nutty, lees-derived depth, the Aligoté drawing a sharp line of acid through the middle. Serve at 11 degrees. Roast chicken, grilled scallops, or a mushroom tart; it also handles a plate of soft cheese well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligoté \/ Margaret River \/ Blind Corner","offer_id":44289796538427,"sku":"20128-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20128-750.png?v=1790124452"},{"product_id":"blind-corner-quindalup-chardonnay-aligote-2022","title":"Blind Corner Quindalup Chardonnay Aligoté 2022","description":"\u003cp\u003eBlind Corner Quindalup Chardonnay Aligoté is a Chardonnay-led white from a single biodynamic block in Margaret River.\u003c\/p\u003e\n\u003cp\u003e2022 was, by Ben Gould's reckoning, one of the most expressive vintages he has worked, and this bottling backs him up. Aligoté climbs to six per cent, from eight-year-old vines, still the only plot of the variety anyone can find in the region and slowly being extended by grafting over adjacent Chardonnay. The Chardonnay is low-yielding Gin Gin, more than twenty years old, converted by hand from spur to cane pruning. Fruit was foot-stomped and wild-fermented, with the concrete egg share up to forty per cent this year and the balance in old barrels. Malolactic conversion happened in the same vessels, and the wine rested nine months before a rough filtration.\u003c\/p\u003e\n\u003cp\u003eRacy and fine-boned, with white peach, lemon pith and a sappy, drawn-out finish that keeps its shape. Serve at 11 degrees. Pairs well with snapper, roast pork belly, or a soft goat's cheese with a handful of walnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligoté \/ Margaret River \/ Blind Corner","offer_id":44289796800571,"sku":"22951-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22951-750.png?v=1790124221"},{"product_id":"blind-corner-quindalup-chardonnay-aligote-2023","title":"Blind Corner Quindalup Chardonnay Aligoté 2023","description":"\u003cp\u003eBlind Corner Quindalup Chardonnay Aligoté is a Margaret River white built on old Gingin clone Chardonnay with a slice of Aligoté.\u003c\/p\u003e\n\u003cp\u003eNo oak went near the 2023. Three-quarters of the fruit fermented in stainless steel and the rest in a concrete egg, with malolactic conversion finishing in the same vessels and twelve months on lees afterwards to build texture without borrowing flavour from wood. The Chardonnay block is very low-yielding, the vines past twenty years old; the adjacent Aligoté plot, about 150 ten-year-old vines, contributes eight per cent, and Gould keeps grafting more Chardonnay across to build it out. Only a rough filtration before bottling, to keep the wine close to the vineyard as he puts it.\u003c\/p\u003e\n\u003cp\u003eBright and pulpy, with grapefruit and green apple, racy texture and a long sappy finish. There is a lot of wine here for the money. Serve at 11 degrees with grilled fish, chicken, or a fennel and citrus salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligoté \/ Margaret River \/ Blind Corner","offer_id":44289799356475,"sku":"23188-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23188-750.png?v=1790124218"},{"product_id":"blind-corner-quindalup-chardonnay-aligote-2024","title":"Blind Corner Quindalup Chardonnay Aligoté 2024","description":"\u003cp\u003eBlind Corner Quindalup Chardonnay Aligoté is a biodynamic Margaret River white blend carrying the highest Aligoté proportion the Goulds have bottled.\u003c\/p\u003e\n\u003cp\u003eAligoté climbs to fifteen per cent in 2024, and the difference is easy to taste: the Chardonnay gives weight and mouthfeel, the Aligoté cuts a line of acid and a tang of lemon curd straight through it. Oak comes back into the picture too, with sixty per cent of the ferment in barrel and the rest in a concrete egg, malolactic conversion in the same vessels and twelve months resting on lees. The Chardonnay is old Gingin clone cropping very low; the small plot next door remains the region's only one of its kind. Ben rates this the best release of the wine yet.\u003c\/p\u003e\n\u003cp\u003eLinear and taut, with lemon, white flowers and a chalky finish, the oak sitting well back where it belongs. Serve at 11 to 12 degrees. Oysters Kilpatrick, roast chicken, or a wedge of Comté with quince paste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligoté \/ Margaret River \/ Blind Corner","offer_id":44289799454779,"sku":"26143-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26143-750.png?v=1790122688"},{"product_id":"blind-corner-quindalup-chenin-blanc-2020","title":"Blind Corner Quindalup Chenin Blanc 2020","description":"\u003cp\u003eBlind Corner Quindalup Chenin Blanc is a small-batch biodynamic Chenin Blanc from Margaret River.\u003c\/p\u003e\n\u003cp\u003eChenin Blanc was planted widely in Margaret River in the early days and then mostly pulled out or blended away; a handful of growers, the Goulds among them, still take it seriously. This comes off the Quindalup vineyard, sand over pea gravel with a granite base, farmed biodynamically. The bunches were pressed whole, with most of the juice going to old oak barrels for wild fermentation and a smaller share to concrete eggs, which fills out the texture and lifts the aroma. Mike Bennie has called it legendary juice, which is a fair description of the pleasure-to-price ratio.\u003c\/p\u003e\n\u003cp\u003eSoft and rounded, with quince, citrus and a chalky dry finish. Serve at 9 to 10 degrees. Very good with fish and chips, and just as happy alongside roast chicken or a cheese toastie made with sharp cheddar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288052854843,"sku":"19461-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19461-750.png?v=1790124458"},{"product_id":"blind-corner-quindalup-nouveau-2021","title":"Blind Corner Quindalup Nouveau 2021","description":"\u003cp\u003eBlind Corner Quindalup Nouveau is a light-bodied carbonic Shiraz from Margaret River.\u003c\/p\u003e\n\u003cp\u003eThere is no refrigeration at the winery, so when Ben Gould wanted to ferment this Shiraz cold he sealed the destemmed fruit into cement eggs, put the eggs inside a shipping container, and pumped in carbon dioxide captured off his own white wine ferments. Two weeks at low temperature trapped the fresh fruit character and the bright colour. The grapes came from a parcel of twenty-plus-year-old vines at Quindalup, farmed biodynamically on sand over pea gravel. Once the eggs were cracked open, the fruit was basket-pressed into mature oak barrels for four months, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eBright, crunchy and light on tannin: raspberry, pepper and a little earth. Serve it cool, 13 to 14 degrees, and drink it young. Cured meats, grilled sausages, or a plate of cheese and crusty bread in the sun.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Blind Corner","offer_id":44288052920379,"sku":"19968-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19968-750.png?v=1790124453"},{"product_id":"blind-corner-quindalup-nouveau-2022","title":"Blind Corner Quindalup Nouveau 2022","description":"\u003cp\u003eBlind Corner Quindalup Nouveau is a juicy, light red made from carbonically fermented Shiraz.\u003c\/p\u003e\n\u003cp\u003eThe method shifted for 2022: whole bunches went into stainless steel and sat at five degrees for a fortnight of carbonic maceration, the cold keeping the ferment slow and the aromatics intact. After that the fruit was crushed by foot, basket-pressed, and given a few months in old barrels before bottling. The Shiraz comes from twenty-plus-year-old vines at the Goulds' biodynamic Quindalup vineyard on the coastal flats of Margaret River, where sand over pea gravel and granite keeps vigour down and brings picking forward.\u003c\/p\u003e\n\u003cp\u003eLip-smacking and earthy, with red cherry, pepper and hardly any tannin to speak of. Serve lightly chilled at 13 degrees and drink it within the year. Good with pizza, charcuterie, barbecued lamb skewers, or a bowl of olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Blind Corner","offer_id":44288053149755,"sku":"21028-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21028-750.png?v=1790124383"},{"product_id":"blind-corner-quindalup-petillant-2021","title":"Blind Corner Quindalup Petillant 2021","description":"\u003cp\u003eBlind Corner Quindalup Petillant is a pale pink, bottle-fermented sparkling wine made with nothing added.\u003c\/p\u003e\n\u003cp\u003eThe base is the pressings portion of the Goulds' Quindalup Chenin Blanc, three-quarters of the blend, wild-fermented in barrel. A frozen bucket of Shiraz juice goes in for colour, and in 2021 a little Semillon and Cabernet Sauvignon were added to balance things out. Once the wine was close to dry it went to bottle to finish fermenting, which leaves a gentle natural fizz and a light haze. This is méthode ancestrale, made with no additions of any kind. Quindalup is certified organic and biodynamic, on sand over pea gravel with granite beneath.\u003c\/p\u003e\n\u003cp\u003ePastel-coloured and gently sparkling, with red apple, strawberry and a dry, faintly yeasty finish. Serve at 7 degrees, and expect a little haze in the glass. Made for spring afternoons, salty snacks, or a plate of prosciutto and melon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288053346363,"sku":"20433-750","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20433-750.png?v=1790124389"},{"product_id":"blind-corner-quindalup-petillant-2022","title":"Blind Corner Quindalup Petillant 2022","description":"\u003cp\u003eBlind Corner Quindalup Petillant is a lightly sparkling pink wine made from Chenin Blanc with a dash of Shiraz.\u003c\/p\u003e\n\u003cp\u003eNo additions at all go into this: not acid, not sugar, not sulphur. Chenin Blanc pressings from the Goulds' biodynamic Quindalup vineyard fermented naturally in barrel with a frozen bucket of Shiraz juice thrown in, and once the wine was nearly dry a little more Shiraz juice was added, the barrels were blended, and the ferment was finished in bottle. That last step traps the carbon dioxide and gives the soft foaming pressure. Everything from picking to bottling happens in-house at Margaret River.\u003c\/p\u003e\n\u003cp\u003eGenerous, with ripe strawberry, apple skin and a soft sparkle that fades gently as the bottle empties. Serve cold, at 7 degrees. Pour it at a barbecue, alongside fried chicken, or with a bowl of summer berries and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Margaret River \/ Blind Corner","offer_id":44288053641275,"sku":"21029-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21029-750.png?v=1790124385"},{"product_id":"blind-corner-quindalup-pinot-grigio-orange-2021","title":"Blind Corner Quindalup Pinot Grigio Orange 2021","description":"\u003cp\u003eBlind Corner Quindalup Pinot Grigio Orange is a skin-fermented Pinot Grigio with a deep, almost red hue.\u003c\/p\u003e\n\u003cp\u003ePinot Grigio has pink-grey skins, and leave the juice in contact with them long enough and you get colour, which is exactly what happens here. This small run was hand-picked and fermented wild on skins for ten days, foot-crushed and hand-plunged throughout, then pressed to seasoned oak for three months to finish. The colour is unusually deep because the vines are young and the bunches tiny, so the ratio of skin to juice is high. It is a ramato in the Friulian tradition, made at the Goulds' biodynamic Quindalup vineyard in Margaret River.\u003c\/p\u003e\n\u003cp\u003eTannic for a white and closer to a light red in feel: dried apricot, red berry and orange peel, finishing grippy and dry. Serve at 13 degrees, cooler than you would a red. Charcuterie, roast pumpkin, or a hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Margaret River \/ Blind Corner","offer_id":44288053772347,"sku":"20054-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20054-750.png?v=1790124452"},{"product_id":"blind-corner-quindalup-sangiovese-2022","title":"Blind Corner Quindalup Sangiovese 2022","description":"\u003cp\u003eBlind Corner Quindalup Sangiovese is a medium-bodied Margaret River red from Brunello clone vines.\u003c\/p\u003e\n\u003cp\u003eFrustrated by the Sangiovese material available in Western Australia, Ben Gould brought cuttings of the respected Brunello clone over himself, and they now fill eight rows of his biodynamic Quindalup vineyard. The vines are young, so he is not chasing a serious structured rosso yet; the aim is something tangy and immediately drinkable, the sort of bottle Italians open with a pizza. Grapes were foot-crushed and hand-plunged, then basket-pressed into old oak and bottled unfiltered after nine months. His time working vintages in Italy runs right through this range, from ramato to ripasso to appassimento.\u003c\/p\u003e\n\u003cp\u003eSweet cherry and a jubey mid-palate, with a spicy peppery close and the acid you want from Sangiovese. Serve at 16 degrees. Made for pizza, a lamb ragù, or sausages off the barbecue with plenty of rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sangiovese \/ Margaret River \/ Blind Corner","offer_id":44288053968955,"sku":"21860-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21860-750.png?v=1790124298"},{"product_id":"blind-corner-ramato-pinot-grigio-2023","title":"Blind Corner Ramato Pinot Grigio 2023","description":"\u003cp\u003eBlind Corner Ramato Pinot Grigio is a skin-fermented, copper-coloured Grigio from a single Margaret River vineyard.\u003c\/p\u003e\n\u003cp\u003eThe word means coppery in Italian, and it describes a Friulian style of Grigio that keeps the juice on its pink-grey skins long enough to take colour and structure. Gould's version comes off the family's certified organic and biodynamic home vineyard at Wilyabrup, four kilometres from the Indian Ocean, where pea gravel runs seven to ten metres deep over porous coffee rock and ironstone. Everything from pruning to bottling is done in-house and additions are off the table. The 2023 fermented on skins for ten days with foot-crushing and hand-plunging, then went to seasoned oak for three months.\u003c\/p\u003e\n\u003cp\u003eDeep in colour and punchy in flavour: citrus, red berry and spice, with a smoky, pithy grip at the end. This is a long way from supermarket Grigio. Serve at 12 to 13 degrees with charcuterie, roast chicken, or a bowl of olives.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ Margaret River \/ Blind Corner","offer_id":44288054591547,"sku":"23477-750","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23477-750.png?v=1790124217"},{"product_id":"blind-corner-ripasso-2023","title":"Blind Corner Ripasso 2023","description":"\u003cp\u003eBlind Corner Ripasso is a Cabernet Sauvignon and Sangiovese blend made with the re-passing technique of Valpolicella.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the Veneto, where wine is passed back over the skins left from Amarone to pick up extra flavour and weight. Gould does the same thing at Wilyabrup, his certified organic and biodynamic home vineyard on the coastal flats four kilometres from the Indian Ocean. Two blocks of Cabernet Sauvignon make up 88 per cent of the blend and one block of Brunello clone Sangiovese the remaining 12. The fruit is crushed by foot and plunged by hand, and seven per cent of air-dried, raisined grapes, the same fruit that becomes his Bernard bottling, is re-passed through the ferment. Maturation is brief, in seasoned oak.\u003c\/p\u003e\n\u003cp\u003eDeep and warm, with dark cherry, dried fig and cocoa, the tannins broad and softened by the dried-fruit component. Serve at 17 to 18 degrees. Braised beef, a mushroom risotto, or a hard Italian cheese at the end of the meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon Blend \/ Margaret River \/ Blind Corner","offer_id":44288054788155,"sku":"23475-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23475-750.png?v=1790124214"},{"product_id":"blind-corner-rouge-2020","title":"Blind Corner Rouge 2020","description":"\u003cp\u003eBlind Corner Rouge is an easy-drinking Margaret River blend of Shiraz and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eBlend Shiraz with Cabernet in this part of the world and you get something greater than either alone: Margaret River Cabernet carries the flavour and the long finish, Shiraz fills in the middle with spice and silk. The 2020 draws both from twenty-plus-year-old vines at Quindalup, picked by hand, taken off its stems, left to wild yeast, then basket-pressed into seasoned oak for nine months. Less than 60 parts per million of sulphur is the only thing added. A steady season with lower yields has given this vintage more concentration and lift than usual, which is saying something at the price.\u003c\/p\u003e\n\u003cp\u003ePrimary and high-toned, with plum, mulberry and a whiff of pepper, the texture seamless and the tannin soft. Serve at 16 to 17 degrees. Burgers, barbecued lamb, a mushroom pie, or a plate of cheddar and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Shiraz \/ Margaret River \/ Blind Corner","offer_id":44288054951995,"sku":"19059-750","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19059-750.png?v=1790124458"}],"url":"https:\/\/www.divino.com.au\/collections\/margaret-river-wine.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}