{"title":"Marlborough","description":null,"products":[{"product_id":"blank-canvas-escaroth-vineyard-marlborough-pinot-noir-2021","title":"Blank Canvas Escaroth Vineyard Marlborough Pinot Noir 2021","description":"\u003cp\u003eBlank Canvas Escaroth Vineyard Marlborough Pinot Noir is a silky single-vineyard Pinot Noir made by Matt Thomson and Sophie Parker-Thomson.\u003c\/p\u003e\n\u003cp\u003eThe same site also gives the couple their Chardonnay. Cool nights and a long growing season suit Pinot Noir here, and the extraction is kept gentle, with maturation in French oak, so perfume, fine tannins and a sense of place come through. Between them, the pair have decades of winemaking experience at home and abroad.\u003c\/p\u003e\n\u003cp\u003eFragrant and silky, with a savoury edge. Try it at 14–16°C with duck breast, roast pork, salmon or mushroom risotto. Lovely now, and it will keep improving for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434254907,"sku":"BC0421","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-escaroth-vineyard-marlborough-pinot-noir-2021.png?v=1790051269"},{"product_id":"blank-canvas-settlement-vineyard-marlborough-pinot-noir-2020","title":"Blank Canvas Settlement Vineyard Marlborough Pinot Noir 2020","description":"\u003cp\u003eBlank Canvas Settlement Vineyard Marlborough Pinot Noir is a perfumed single-vineyard Pinot Noir from a small New Zealand family label.\u003c\/p\u003e\n\u003cp\u003eThe region's southern valleys and slopes, with their clay-rich soils, have shown real promise for Pinot Noir, giving perfume and fine structure. Winemaker Matt Thomson and Sophie Parker-Thomson MW choose a handful of single vineyards and bottle each on its own terms. Here they work with a light hand: gentle extraction, French oak, and the fruit left to lead.\u003c\/p\u003e\n\u003cp\u003eSilky and savoury, with plenty of perfume and fine tannins. Pour it slightly cool, around 14–16°C, alongside duck, salmon or a mushroom risotto. Drinking well now, with several years of development ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434615355,"sku":"BC5720","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-settlement-vineyard-marlborough-pinot-noir-2020.png?v=1790051269"},{"product_id":"blank-canvas-settlement-vineyard-marlborough-pinot-noir-2021","title":"Blank Canvas Settlement Vineyard Marlborough Pinot Noir 2021","description":"\u003cp\u003eBlank Canvas Settlement Vineyard Marlborough Pinot Noir is a silky, savoury single-vineyard Pinot Noir made by Matt Thomson and Sophie Parker-Thomson.\u003c\/p\u003e\n\u003cp\u003eClay-rich soils on the southern slopes and valleys of the region are proving themselves with Pinot Noir, and wines from there show perfume and a fine build. The couple bring decades of experience from New Zealand and abroad, and they pick their sites one by one. For this bottling, extraction is kept gentle and the wine goes into French oak, leaving the fruit and the vineyard in front.\u003c\/p\u003e\n\u003cp\u003eExpect perfume first, then a silky, savoury palate with fine tannins. Good with duck, salmon or mushroom risotto at 14–16°C. It's ready now and will develop over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434943035,"sku":"BC5721","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-settlement-vineyard-marlborough-pinot-noir-2021.png?v=1790051265"},{"product_id":"blank-canvas-upton-downs-pinot-noir-2017","title":"Blank Canvas Upton Downs Pinot Noir 2017","description":"\u003cp\u003eBlank Canvas Upton Downs Pinot Noir is a single-vineyard Pinot Noir from the cool, high Awatere Valley in Marlborough, with some bottle age behind it.\u003c\/p\u003e\n\u003cp\u003eWind and altitude up here, in one of the highest and coolest corners of the region, keep yields low and give Pinot Noir fine tannins and bright acidity. Matt Thomson, who has spent decades making and consulting on wine in New Zealand and Italy, runs the label with Sophie Parker-Thomson MW. They buy from individual growers and bottle each site separately, and the winemaking is careful and fairly hands-off.\u003c\/p\u003e\n\u003cp\u003eBottle age has brought earthy, forest-floor notes to the red fruit, and the palate is savoury and fine-boned. It really comes alive with food: try duck, mushroom risotto, lamb or game birds, served at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270436319291,"sku":"BC0517","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-upton-downs-pinot-noir-2017.png?v=1790051260"},{"product_id":"blank-canvas-upton-downs-vineyard-upper-awatere-pinot-noir-2023","title":"Blank Canvas Upton Downs Vineyard Upper Awatere Pinot Noir 2023","description":"\u003cp\u003eBlank Canvas Upton Downs Vineyard Upper Awatere Pinot Noir is a savoury, fine-boned Pinot Noir from a single vineyard high in Marlborough.\u003c\/p\u003e\n\u003cp\u003eFew parts of Marlborough sit higher or cooler than this valley, where wind and altitude hold yields down and give Pinot Noir fine tannins, fresh acidity and a distinctly savoury edge. The couple behind the label source from individual growers and keep each site's wine separate. In the cellar they stay fairly hands-off, with texture the priority.\u003c\/p\u003e\n\u003cp\u003eRed cherry and spice with a firm, fresh line and plenty of perfume. Best at the table: serve at 14–16°C with duck breast, mushroom dishes, lamb or seared salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270436646971,"sku":"BC0523","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-upton-downs-vineyard-upper-awatere-pinot-noir-2023.png?v=1790051261"},{"product_id":"hans-herzog-montepulciano-2020","title":"Hans Herzog Montepulciano 2020","description":"\u003cp\u003eHans Herzog Montepulciano is a dark, structured red made from the central Italian grape, grown organically in Marlborough's Wairau Valley.\u003c\/p\u003e\n\u003cp\u003eVery few growers in the region would attempt this variety, but the estate's stony, heat-holding site on the valley's northern flank ripens it reliably. Swiss-born Hans Herzog and his wife Therese planted here in the 1990s, bringing generations of family winemaking with them. Time in oak builds depth and firm tannin.\u003c\/p\u003e\n\u003cp\u003eGenerous and deep, with plum, spice and a solid backbone. Put it on the table at 16–18°C with slow-cooked beef, lamb shoulder, pizza or hard Italian cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montepulciano \/ Marlborough \/ Hans Herzog","offer_id":44270489403451,"sku":"HH0420","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-montepulciano-2020.png?v=1790056498"},{"product_id":"hans-herzog-nebbiolo-2014","title":"Hans Herzog Nebbiolo 2014","description":"\u003cp\u003eHans Herzog Nebbiolo is a rare New Zealand Nebbiolo, an organic Marlborough red made in the image of Piedmont, now with years of bottle age.\u003c\/p\u003e\n\u003cp\u003eThis is a notoriously hard grape to ripen, and the warm, stony vineyard on the northern edge of the Wairau is one of the few spots in the region that manages it. Therese and Hans Herzog planted the site in the 1990s, farm it organically and keep yields low. The wine had an extended spell in oak before release, and as an older vintage it has picked up plenty of further age in bottle.\u003c\/p\u003e\n\u003cp\u003eRose, red cherry and tar, with the firm tannin the variety is known for. Decant it, then serve at 16–18°C alongside braised beef, truffle pasta, mushroom risotto or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Marlborough \/ Hans Herzog","offer_id":44270490026043,"sku":"HH0914","price":147.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-nebbiolo-2014.png?v=1790056496"},{"product_id":"hans-herzog-nebbiolo-2018","title":"Hans Herzog Nebbiolo 2018","description":"\u003cp\u003eHans Herzog Nebbiolo is one of the very few Nebbiolos grown in New Zealand, an organic Marlborough red modelled on Piedmont's long-lived wines.\u003c\/p\u003e\n\u003cp\u003eThe Herzogs came from Switzerland, where the family had made wine for generations, and planted on the stony north side of the Wairau Valley in the 1990s. Free-draining and sun-trapping, it is among the few sites in the region warm enough for this demanding grape. As with the great reds of northern Italy, it spends an extended period in oak before release.\u003c\/p\u003e\n\u003cp\u003eFirm tannin carries red cherry, rose and tar. Give it a decant and serve at 16–18°C with braised beef, truffle pasta, mushroom risotto or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Nebbiolo \/ Marlborough \/ Hans Herzog","offer_id":44270490517563,"sku":"HH0918","price":144.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-nebbiolo-2018.png?v=1790056497"},{"product_id":"hans-herzog-pinot-noir-2021","title":"Hans Herzog Pinot Noir 2021","description":"\u003cp\u003eHans Herzog Pinot Noir is an organically grown, oak-aged estate Pinot Noir from Marlborough's Wairau Valley.\u003c\/p\u003e\n\u003cp\u003eSmall batches, low yields and generous time in barrel and bottle before release are the house approach, and the wines tend to read more European than is typical locally. The vineyard sits on the stony northern side of the valley and is farmed organically. Maturation in French oak gives this red its depth and structure.\u003c\/p\u003e\n\u003cp\u003eSilky and savoury, with dark cherry, spice and fine tannin. Serve at 14–16°C with duck, lamb, mushroom dishes or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Hans Herzog","offer_id":44270491009083,"sku":"HH3521","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-noir-2021.png?v=1790056503"},{"product_id":"hans-herzog-pinot-noir-grand-duc-2019","title":"Hans Herzog Pinot Noir Grand Duc 2019","description":"\u003cp\u003eHans Herzog Pinot Noir Grand Duc is the estate's top-tier Pinot Noir, grown organically in Marlborough.\u003c\/p\u003e\n\u003cp\u003eSelected fruit and a longer stay in oak than the standard bottling give this one more depth. Hans Herzog, a Swiss winemaker from a long family line, planted the vines with Therese in the 1990s on free-draining, stony ground in the Wairau Valley. Everything is organic, and releases usually come with extended barrel and bottle age.\u003c\/p\u003e\n\u003cp\u003eLayered and deep, with dark cherry and spice and plenty of savoury complexity. Try it at 15–17°C with roast duck, venison, beef fillet or wild mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Hans Herzog","offer_id":44270491664443,"sku":"HH1219","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-noir-grand-duc-2019.png?v=1790056497"},{"product_id":"hans-herzog-spirit-of-marlborough-cabernet-merlot-2012","title":"Hans Herzog Spirit of Marlborough Cabernet Merlot 2012","description":"\u003cp\u003eHans Herzog Spirit of Marlborough Cabernet Merlot is the estate's flagship Bordeaux-style blend, from an older vintage with long bottle age.\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon and Merlot need more warmth than most sites in the region can give, and the stony, sun-trapping vineyard on the north side of the Wairau is one of the exceptions. The Herzogs, who arrived from Switzerland and planted in the 1990s, farm organically and hold their wines back well before release. This one spent a long time in French oak and has since had considerable time in bottle.\u003c\/p\u003e\n\u003cp\u003eBlackcurrant, plum and cedar with firm, savoury tannin. Decant, then serve at 17–18°C with roast lamb, beef rib or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Marlborough \/ Hans Herzog","offer_id":44270492155963,"sku":"HH0312","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-spirit-of-marlborough-cabernet-merlot-2012.png?v=1790056498"},{"product_id":"hans-herzog-spirit-of-marlborough-cabernet-merlot-2017","title":"Hans Herzog Spirit of Marlborough Cabernet Merlot 2017","description":"\u003cp\u003eHans Herzog Spirit of Marlborough Cabernet Merlot is a Bordeaux-style red blend and the flagship of this organic estate in the Wairau Valley.\u003c\/p\u003e\n\u003cp\u003eIn the 1990s Hans Herzog, a winemaker from Switzerland, and Therese chose the stony northern side of the valley, a warm, free-draining site that ripens grapes most of the region can't. Cabernet Sauvignon and Merlot are two of them. Yields are low, the vines are organic, and this red is aged at length in French oak before it leaves the winery.\u003c\/p\u003e\n\u003cp\u003eSavoury and structured, with blackcurrant, plum, cedar and firm tannin. Decant ahead and pour at 17–18°C with roast lamb, beef rib or hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Marlborough \/ Hans Herzog","offer_id":44270492713019,"sku":"HH0317","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-spirit-of-marlborough-cabernet-merlot-2017.png?v=1790056497"},{"product_id":"hans-herzog-tempranillo-2018","title":"Hans Herzog Tempranillo 2018","description":"\u003cp\u003eHans Herzog Tempranillo is a savoury, Rioja-inspired red from Spain's great grape, grown organically in Marlborough.\u003c\/p\u003e\n\u003cp\u003eAmong the estate's unusual plantings, this variety relies on the warmth of a stony, free-draining vineyard in the Wairau Valley. Hans and Therese Herzog brought generations of Swiss winemaking experience when they planted in the 1990s, and they farm organically and work in small batches. Oak ageing gives it grip and depth.\u003c\/p\u003e\n\u003cp\u003eDark cherry, tobacco and spice on a firm frame. Serve at 16–18°C with chorizo, lamb cutlets, roast pork or manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo \/ Marlborough \/ Hans Herzog","offer_id":44270493401147,"sku":"HH0818","price":78.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-tempranillo-2018.png?v=1790056497"},{"product_id":"makipai-pinot-noir-2019","title":"Makipai Pinot Noir 2019","description":"\u003cp\u003eMakipai Pinot Noir is a light, red-fruited Marlborough red for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThis comes from a smaller label in New Zealand's largest wine region, at the north-eastern tip of the South Island. Long sunny days and cool nights ripen the fruit while keeping natural acidity. The grape is typically bright and red-fruited here, made fresh for early drinking.\u003c\/p\u003e\n\u003cp\u003eSupple and light, with cherry, raspberry and soft tannins. Serve it slightly cool, 13–15°C, and bring it to the table with salmon, duck, charcuterie or mushroom pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Makipai","offer_id":44270498119739,"sku":"MP3519","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/makipai-pinot-noir-2019.png?v=1790069052"},{"product_id":"ahi-ka-blackmore-vineyard-marlborough-sauvignon-blanc-2024","title":"Ahi Ka Blackmore Vineyard Marlborough Sauvignon Blanc 2024","description":"\u003cp\u003eAhi Ka Blackmore Vineyard Marlborough Sauvignon Blanc is a single-vineyard white from the region that put New Zealand Sauvignon Blanc on the map.\u003c\/p\u003e\n\u003cp\u003eLong sunny days and cool nights at the north-eastern tip of the South Island let the grapes ripen slowly and keep their acidity, which gives the region's mix of intensity and freshness. Most vineyards are on the free-draining alluvial soils of the Wairau Valley, or in the cooler Southern Valleys and Awatere. This one is bottled on its own to show a single site. The usual approach is a cool ferment in stainless steel and early bottling to keep the fruit bright.\u003c\/p\u003e\n\u003cp\u003eCrisp and zesty. Serve well chilled at 7–9°C with oysters, salads, goat's cheese or Thai-style dishes, and drink it young while it's at its freshest.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Ahi Ka","offer_id":44270533640251,"sku":"AK0124","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ahi-ka-blackmore-vineyard-marlborough-sauvignon-blanc-2024.png?v=1790051269"},{"product_id":"blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2018","title":"Blank Canvas Abstract Sauvignon Blanc Three Rows Marlborough 2018","description":"\u003cp\u003eBlank Canvas Abstract Sauvignon Blanc Three Rows Marlborough is a textural, small-batch Sauvignon Blanc from a handful of selected vine rows.\u003c\/p\u003e\n\u003cp\u003eThe region made its name with crisp, tank-fermented Sauvignon Blanc, and this is the couple's alternative take. The fruit comes from a few chosen rows and gets more hands-on winemaking, which builds texture, depth and the ability to age. Winemaker Matt Thomson and Sophie Parker-Thomson MW have decades of experience between them, in New Zealand and abroad.\u003c\/p\u003e\n\u003cp\u003eRicher and more layered than the usual regional style, with a long, fresh finish. Don't serve it too cold: 9–11°C lets the texture show. Good with scallops, roast chicken or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Blank Canvas","offer_id":44270537637947,"sku":"BC0318","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2018.png?v=1790051271"},{"product_id":"blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2020","title":"Blank Canvas Abstract Sauvignon Blanc Three Rows Marlborough 2020","description":"\u003cp\u003eBlank Canvas Abstract Sauvignon Blanc Three Rows Marlborough is a layered, textural white from Matt Thomson and Sophie Parker-Thomson, made in very small quantities.\u003c\/p\u003e\n\u003cp\u003eA few selected rows of vines supply the fruit. Instead of the crisp, stainless-steel style the region is famous for, the family give this wine more attention in the cellar, and it comes out with extra texture and depth and a longer life ahead of it. The label itself is small, drawing on a handful of single vineyards.\u003c\/p\u003e\n\u003cp\u003eExpect more weight and more layers than typical Sauvignon Blanc, finishing long and fresh. Pour it at 9–11°C, not ice-cold, with scallops, roast chicken or a soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Blank Canvas","offer_id":44270538260539,"sku":"BC0320","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2020.png?v=1790051270"},{"product_id":"blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2023","title":"Blank Canvas Abstract Sauvignon Blanc Three Rows Marlborough 2023","description":"\u003cp\u003eBlank Canvas Abstract Sauvignon Blanc Three Rows Marlborough is a small-batch, textural take on the region's best-known grape.\u003c\/p\u003e\n\u003cp\u003eMost Sauvignon Blanc from this part of New Zealand is crisp and tank-fermented. This one is not. It is a tiny batch from a few picked-out vine rows, and more winemaking input goes in, giving texture, depth and ageing potential. Behind it is a husband-and-wife team, Matt Thomson and Sophie Parker-Thomson MW, working with a small number of carefully chosen single sites.\u003c\/p\u003e\n\u003cp\u003eLayered and rich for a Sauvignon, with a fresh, lingering finish. Scallops, roast chicken and soft cheeses all work well. Serve at 9–11°C so the texture comes through.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Blank Canvas","offer_id":44270538620987,"sku":"BC0323","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-abstract-sauvignon-blanc-three-rows-marlborough-2023.png?v=1790051271"},{"product_id":"blank-canvas-axehouse-vineyard-gruner-veltliner-2024","title":"Blank Canvas Axehouse Vineyard Grüner Veltliner 2024","description":"\u003cp\u003eBlank Canvas Axehouse Vineyard Grüner Veltliner is a crisp, savoury single-vineyard Marlborough white made from Austria's signature grape.\u003c\/p\u003e\n\u003cp\u003eThis grape is still rare in Marlborough, but cool nights there suit it, keeping its peppery lift and fresh acidity intact. The fruit comes from an individual grower's site and is bottled on its own. Matt Thomson has made wine and consulted for decades, at home and in Italy, and with Sophie Parker-Thomson MW he keeps the winemaking careful and fairly hands-off.\u003c\/p\u003e\n\u003cp\u003eDry and textured, with citrus, green pepper and a mineral finish. It's an easy match for Vietnamese salads, schnitzel, asparagus or grilled white fish; serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grüner Veltliner \/ Marlborough \/ Blank Canvas","offer_id":44270538915899,"sku":"BC1124","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-axehouse-vineyard-gruner-veltliner-2024.png?v=1790051269"},{"product_id":"blank-canvas-escaroth-chardonnay-1-5l-magnum-2021","title":"Blank Canvas Escaroth Chardonnay 1.5L MAGNUM 2021","description":"\u003cp\u003eBlank Canvas Escaroth Chardonnay is a single-vineyard Marlborough Chardonnay in magnum, from a small husband-and-wife label.\u003c\/p\u003e\n\u003cp\u003eThe vineyard also supplies the family's Pinot Noir. Cool nights help Chardonnay here hold on to bright natural acidity, and the wine is fermented and matured in French oak for texture and complexity, with the fruit and the site kept in focus. Matt Thomson and Sophie Parker-Thomson MW choose each of their single vineyards carefully.\u003c\/p\u003e\n\u003cp\u003eTextural and complex, with a fresh line through the middle. In a large-format bottle it will age more slowly than a standard 750ml. Serve at 10–12°C with crayfish, roast pork or chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Blank Canvas","offer_id":44270539309115,"sku":"BC9521","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-escaroth-chardonnay-1-5l-magnum-2021.png?v=1790051270"},{"product_id":"blank-canvas-holdaway-vineyard-sauvignon-blanc-2025","title":"Blank Canvas Holdaway Vineyard Sauvignon Blanc 2025","description":"\u003cp\u003eBlank Canvas Holdaway Vineyard Sauvignon Blanc is a single-vineyard Marlborough Sauvignon Blanc made for texture and precision, not sheer punch.\u003c\/p\u003e\n\u003cp\u003eThis comes from a grower's site, and it shows how the region's classic grape turns out when handled with restraint: bright and pure, with more weight on the palate than the typical supermarket style. Sourcing from individual growers and bottling each site separately is how the label works. Matt Thomson and Sophie Parker-Thomson MW keep the cellar work careful and fairly hands-off.\u003c\/p\u003e\n\u003cp\u003eFresh and dry, with citrus, passionfruit and a fine, chalky finish. Serve well chilled, 7–9°C, with goat's cheese, oysters, prawns or a herby salad. It's at its best with food.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Blank Canvas","offer_id":44270539571259,"sku":"BC0225","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-holdaway-vineyard-sauvignon-blanc-2025.png?v=1790051270"},{"product_id":"blank-canvas-reed-vineyard-chardonnay-2024","title":"Blank Canvas Reed Vineyard Chardonnay 2024","description":"\u003cp\u003eBlank Canvas Reed Vineyard Chardonnay is a restrained, textural Chardonnay from a single Marlborough vineyard.\u003c\/p\u003e\n\u003cp\u003eNatural acidity is the backbone of Chardonnay from this region, and it can make for finely strung wines. Barrel work here adds texture and complexity without obvious oak flavour. The label, run by Matt Thomson and Sophie Parker-Thomson MW, buys from individual growers and bottles every site on its own, with fairly hands-off winemaking.\u003c\/p\u003e\n\u003cp\u003ePoised and mid-weight, with stone fruit, citrus and a gently creamy finish. Try it at 10–12°C with roast chicken, pork, crab or a creamy pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Blank Canvas","offer_id":44270539964475,"sku":"BC0824","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-reed-vineyard-chardonnay-2024.png?v=1790051270"},{"product_id":"blank-canvas-tano-chardonnay-2024","title":"Blank Canvas Tano Chardonnay 2024","description":"\u003cp\u003eBlank Canvas Tano Chardonnay is the top Marlborough Chardonnay in the Blank Canvas range, more concentrated and structured than its siblings.\u003c\/p\u003e\n\u003cp\u003eMade in small quantities, this sits above the vineyard-named Chardonnay in the line-up. Fermentation and maturation in barrel build texture and depth, while the region's natural acidity keeps it long and focused. Behind the label are Matt Thomson, with decades of experience in New Zealand and Italy, and Sophie Parker-Thomson MW.\u003c\/p\u003e\n\u003cp\u003eRich yet precise, with stone fruit, citrus, toasted nuts and a long finish. Lobster, roast pork, veal and aged hard cheeses are all good matches; serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Blank Canvas","offer_id":44270540226619,"sku":"BC1024","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-tano-chardonnay-2024.png?v=1790051270"},{"product_id":"hans-herzog-chardonnay-2021","title":"Hans Herzog Chardonnay 2021","description":"\u003cp\u003eHans Herzog Chardonnay is an organically grown Marlborough Chardonnay in a rich, barrel-fermented style.\u003c\/p\u003e\n\u003cp\u003eFermentation and maturation both happen in French oak, giving a generous, layered white. The vineyard, planted in the 1990s by Swiss winemaker Hans Herzog and his wife Therese, sits on stony, sun-trapping ground on the northern side of the Wairau Valley. Low yields and small-batch winemaking give the range a European feel.\u003c\/p\u003e\n\u003cp\u003eFull and creamy, with ripe stone fruit, citrus and nutty oak. Serve at 10–12°C with roast chicken, crayfish, veal or soft-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Hans Herzog","offer_id":44270574043195,"sku":"HH0221","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-chardonnay-2021.png?v=1790056498"},{"product_id":"hans-herzog-pinot-gris-2020","title":"Hans Herzog Pinot Gris 2020","description":"\u003cp\u003eHans Herzog Pinot Gris is an organically grown Marlborough Pinot Gris made in a textural, Alsace-inspired style.\u003c\/p\u003e\n\u003cp\u003eWeight and mouthfeel matter more here than simple freshness, in keeping with the European approach the estate takes across its range. The family had made wine in Switzerland for generations before planting in the Wairau Valley in the 1990s. Their organic vineyard is stony and free-draining, and yields are kept low.\u003c\/p\u003e\n\u003cp\u003eRounded and aromatic, with pear, spice and a soft, dry finish. Serve at 8–10°C with pork belly, Thai curry, smoked fish or mild cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Hans Herzog","offer_id":44270574403643,"sku":"HH8820","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-gris-2020.png?v=1790056503"},{"product_id":"hans-herzog-sauvignon-blanc-grande-duchesse-2019","title":"Hans Herzog Sauvignon Blanc Grande Duchesse 2019","description":"\u003cp\u003eHans Herzog Sauvignon Blanc Grande Duchesse is a reserve-style Marlborough Sauvignon Blanc, oak-aged and made for richness and cellaring.\u003c\/p\u003e\n\u003cp\u003eSelected fruit and time in barrel take this Sauvignon well away from the usual regional style, adding texture and complexity. It comes from an organic vineyard on stony, free-draining ground in the Wairau Valley, established in the 1990s by Hans and Therese Herzog, who came from a Swiss winemaking family. Small batches and extended ageing before release are standard practice there.\u003c\/p\u003e\n\u003cp\u003eRipe citrus and stone fruit lead to a creamy, savoury finish. Serve at 10–12°C with roast chicken, scallops or fish in a creamy sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Hans Herzog","offer_id":44270574764091,"sku":"HH1019","price":102.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-sauvignon-blanc-grande-duchesse-2019.png?v=1790056499"},{"product_id":"hans-herzog-sauvignon-blanc-sur-lie-2019","title":"Hans Herzog Sauvignon Blanc Sur Lie 2019","description":"\u003cp\u003eHans Herzog Sauvignon Blanc Sur Lie is an organic Marlborough Sauvignon Blanc aged on its lees for extra texture.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the wine stays on the spent yeast, which adds palate weight and a savoury edge. The vineyard, on the stony northern side of the Wairau Valley, is organic and sun-trapping, and yields are kept low. Hans and Therese Herzog have grown grapes there since the 1990s, after generations of family winemaking back in Switzerland.\u003c\/p\u003e\n\u003cp\u003eDry and textural, with citrus, gooseberry and a creamy finish. Serve at 8–10°C with seafood, goat's cheese, chicken or herb-crusted fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Hans Herzog","offer_id":44270575222843,"sku":"HH0119","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-sauvignon-blanc-sur-lie-2019.png?v=1790056500"},{"product_id":"hans-herzog-viognier-2021","title":"Hans Herzog Viognier 2021","description":"\u003cp\u003eHans Herzog Viognier is an organically grown Marlborough Viognier in a rich, aromatic style.\u003c\/p\u003e\n\u003cp\u003eThis grape needs real warmth to ripen fully, which the estate's free-draining, sun-trapping site in the Wairau Valley provides. Some oak adds weight and texture. Planted by a Swiss winemaking family in the 1990s, the vineyard is organic and cropped lightly.\u003c\/p\u003e\n\u003cp\u003eApricot and blossom, with a creamy, dry finish. Good at 10–12°C with Moroccan chicken, pork, mild curry or crab.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viognier \/ Marlborough \/ Hans Herzog","offer_id":44270575845435,"sku":"HH0521","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-viognier-2021.png?v=1790056502"},{"product_id":"makipai-chardonnay-2021","title":"Makipai Chardonnay 2021","description":"\u003cp\u003eMakipai Chardonnay is a fresh, approachable everyday white from Marlborough.\u003c\/p\u003e\n\u003cp\u003eFree-draining alluvial soils run across the Wairau and Awatere valleys, and cool nights hold onto acidity even as the fruit ripens. Chardonnay from the region tends to be citrus-led and fresh. It's a smaller label, working in the fruit-forward style the region does for early drinking.\u003c\/p\u003e\n\u003cp\u003eStone fruit and citrus with a smooth finish. Good at 9–11°C with roast chicken, creamy pasta, prawns or fish and chips.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Makipai","offer_id":44270578532411,"sku":"MP0521","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/makipai-chardonnay-2021.png?v=1790069049"},{"product_id":"makipai-riesling-2021","title":"Makipai Riesling 2021","description":"\u003cp\u003eMakipai Riesling is a crisp, aromatic everyday white from Marlborough.\u003c\/p\u003e\n\u003cp\u003eAt the north-eastern tip of New Zealand's South Island, the region gets long sunny days followed by cool nights. That keeps natural acidity in the grapes, and Riesling here is typically lime-scented and zesty. This smaller label makes it fresh and fruit-forward, to drink young.\u003c\/p\u003e\n\u003cp\u003eLime and green apple, with a zesty finish. Chill to 7–9°C and try it with Thai salads, sushi, spicy noodles or fresh seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Marlborough \/ Makipai","offer_id":44270579056699,"sku":"MP0921","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/makipai-riesling-2021.png?v=1790069050"},{"product_id":"makipai-sauvignon-blanc-2025","title":"Makipai Sauvignon Blanc 2025","description":"\u003cp\u003eMakipai Sauvignon Blanc is a zesty, aromatic white from Marlborough for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThis grape is the region's calling card, and this one comes from a smaller label in the country's largest wine region. Vineyards on free-draining alluvial soils in the Wairau and Awatere valleys get plenty of sun by day and cool air at night. The result is ripe fruit with natural acidity, made fresh for drinking young.\u003c\/p\u003e\n\u003cp\u003ePassionfruit, citrus and fresh herbs, bright and zesty. Serve well chilled at 7–9°C with goat's cheese, oysters, prawns or a green salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sauvignon Blanc \/ Marlborough \/ Makipai","offer_id":44270579548219,"sku":"MP0725","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/makipai-sauvignon-blanc-2025.png?v=1790069050"},{"product_id":"blank-canvas-meta-riesling-375ml-2025","title":"Blank Canvas Meta Riesling 375ml 2025","description":"\u003cp\u003eBlank Canvas Meta Riesling is a sweet-leaning Marlborough Riesling in a half bottle, made for the end of a meal.\u003c\/p\u003e\n\u003cp\u003eCool nights and long autumns let Riesling hang on the vine here, gathering sweetness while holding on to its bright acidity. That acidity is what keeps a sweeter style like this from ever feeling heavy or cloying. The fruit comes from an individual grower, and Matt Thomson and Sophie Parker-Thomson MW handle it with a fairly light touch.\u003c\/p\u003e\n\u003cp\u003eLuscious yet racy, with honeyed citrus and a clean, bright finish. Chill it to 6–8°C and pour it with fruit tarts, blue cheese or spicy Asian dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Marlborough \/ Blank Canvas","offer_id":44270616248379,"sku":"BC9025","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-meta-riesling-375ml-2025.png?v=1790051265"},{"product_id":"corofin-brawn-vineyard-chardonnay-2020","title":"Corofin Brawn Vineyard Chardonnay 2020","description":"\u003cp\u003eCorofin Brawn Vineyard Chardonnay is an organically grown Marlborough Chardonnay from old Mendoza-clone vines close to the coast.\u003c\/p\u003e\n\u003cp\u003ePowdery mildew hit Marlborough's organic vineyards hard across three seasons, and in 2020 Takaki Okada's Folium block was affected badly enough that no Corofin wine could be made from it. Mike Paterson turned instead to Ben Glover's organic Brawn vineyard at Dillon's Point, which had been impressing him for years. Sitting in the lee of the Wither Hills southeast of the Wairau Valley floor, Brawn lies on Kaiapoi silt loam over pea gravel, closer to the sea than any other site in the range. Its old Mendoza clone is now rare here, most of the old blocks having been pulled for Sauvignon. Thick skins give the extract and spice.\u003c\/p\u003e\n\u003cp\u003eThe more exuberant of the two single-vineyard Chardonnays this year: extra spice on the nose, then a mouth-coating palate of honey, wild fennel and yellow flowers with the saline, umami thread this block is known for. Serve at 12 degrees. Roast chicken, scallops, or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288082509883,"sku":"20669-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20669-750.png?v=1790124385"},{"product_id":"corofin-brawn-vineyard-chardonnay-2023","title":"Corofin Brawn Vineyard Chardonnay 2023","description":"\u003cp\u003eCorofin Brawn Vineyard Chardonnay is a textural, coastal Marlborough Chardonnay from rare old Mendoza vines.\u003c\/p\u003e\n\u003cp\u003eThree kilometres from the ocean, in the lee of the Wither Hills and southeast of the Wairau Valley floor, this is the most maritime site Mike Paterson works with. The soil is Kaiapoi silt loam over pea gravel, and the vines are an old Mendoza clone largely replanted to Sauvignon Blanc across the region decades ago; their thick skins deliver the extract and spice. Paterson and grower Ben Glover both identify a saline, umami character peculiar to the block. Hand harvest came two weeks after Wrekin, with a very slow press to draw out the fruit intensity, and two winters on lees followed.\u003c\/p\u003e\n\u003cp\u003eThe more textural and exuberant of the two single-vineyard Chardonnays: spice on the nose, then yellow fruit, wild fennel and blossom leaning into a chiselled finish. Time on lees has brought composure. Serve at 12 degrees with grilled crayfish, roast pork, or a rich fish pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288082640955,"sku":"25616-750","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25616-750.png?v=1790122994"},{"product_id":"corofin-carter-ashmore-vineyard-chardonnay-2017","title":"Corofin Carter Ashmore Vineyard Chardonnay 2017","description":"\u003cp\u003eCorofin Carter Ashmore Vineyard Chardonnay is a tiny-volume Marlborough Chardonnay from an organically farmed Fairhall site.\u003c\/p\u003e\n\u003cp\u003ePoor flowering meant no Folium Chardonnay at all that year and very little of this one. The Carter Ashmore vineyard lies in Fairhall on an ancient riverbed, its soils layered silt and alluvial gravels laid down over aeons, and it is farmed organically by Dog Point's viticultural team, planted to the Mendoza clone. Strong biological competition in the soil and a canopy regime that channels the vine's energy into fruit instead of leaf let Mike Paterson pick at full flavour ripeness and lower sugar. Bunches were pressed whole over six hours with no additions, fermented on high solids in one puncheon and one stainless barrel, then left on original lees without stirring until late March.\u003c\/p\u003e\n\u003cp\u003eGenerous and fresh at once — layers of Golden Delicious and nectarine, a gently nutty lees character, and punchy acidity holding everything in place through a long saline close. Serve at 12 degrees. Roast chicken, crayfish, or a plate of sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288082772027,"sku":"16664-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16664-750.png?v=1790124510"},{"product_id":"corofin-churton-vineyard-pinot-noir-2016","title":"Corofin Churton Vineyard Pinot Noir 2016","description":"\u003cp\u003eCorofin Churton Vineyard Pinot Noir comes from half a hectare of high-country vines on the Waihopai ridgeline.\u003c\/p\u003e\n\u003cp\u003eSam and Mandy Weaver's Churton vineyard spans a ridge between the Waihopai Valley and the Omaka high country, and this is the second Corofin release drawn from it. The fruit comes off the northerly Clod Block, a northeast-facing terrace planted around twenty years ago and one of seventeen blocks across the undulating site, farmed organically under BioGro. It is the most inland and southern of Mike Paterson's sources, with less maritime influence than Cowley or Settlement, and altitude and aspect make it his most marginal — usually picked ten days after Cowley. Plenty of gravel runs through the clay here. Clones are 777 and Clone 5.\u003c\/p\u003e\n\u003cp\u003eWild berries, brown spice and red florals, with the palate-length tannin that makes this block an obvious candidate for the cellar. More detailed and elegant than the release before it, and seductive across a long finish. Serve at 14 degrees. Duck, roast lamb, or mushroom ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288082935867,"sku":"15377-750","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/15377-750.png?v=1790124514"},{"product_id":"corofin-churton-vineyard-pinot-noir-2017","title":"Corofin Churton Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Churton Vineyard Pinot Noir is a single-block Marlborough Pinot Noir from the range's most marginal site.\u003c\/p\u003e\n\u003cp\u003eHandpicked on 6 April, the fruit spent five days in sealed tanks as whole berries before being foot trodden, then fermented on wild yeast for eight days followed by another week on skins. It went to old barrels, took malolactic conversion naturally in late spring, and stayed on original lees for thirteen months before seven months in tank and bottling without fining or filtration in November 2018. The block is half a hectare of the northerly Clod Block on the Weavers' organically farmed Churton ridge — inland, high, with a wide diurnal range and gravel running through clay. Clones 777 and Clone 5.\u003c\/p\u003e\n\u003cp\u003eCompact and sappy on opening, it fills out with air into a creamier texture: red and dark cherry, plenty of five spice, a hint of chocolate, tannins very fine. Serve at 14 to 15 degrees. Roast duck, venison, or braised mushrooms with polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288083099707,"sku":"16663-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16663-750.png?v=1790124510"},{"product_id":"corofin-cowley-family-vineyard-pinot-noir-2017","title":"Corofin Cowley Family Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Cowley Family Vineyard Pinot Noir is a Marlborough Pinot Noir from old Abel-clone vines in the Ben Morven foothills.\u003c\/p\u003e\n\u003cp\u003eBen Cowley farms this sweeping 25-year-old site organically and meticulously, divided into a large number of sub-plots. Corofin's fruit comes from the main slopes, planted at 3,800 vines per hectare on clay-rich soils. From 2015 Mike Paterson worked exclusively with the vineyard's twenty-year-old Abel vines — the Gumboot clone, nicknamed for the way the cutting is said to have reached New Zealand — prized for natural acidity, tannin and extract, and largely responsible for a deeper, darker expression than Settlement gives. Picked in early April, four days in sealed tanks with 20 per cent whole bunches, foot trodden, then thirteen months on original lees in old barrels.\u003c\/p\u003e\n\u003cp\u003eFloral and bright, with jubey redcurrant and wild strawberry, a cool sappy freshness and fine tannins running the length of the palate. Smoked meat and earth hint at where it is heading. Serve at 14 to 15 degrees with duck, roast pork, or mushrooms on toast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288083460155,"sku":"16661-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16661-750.png?v=1790124509"},{"product_id":"corofin-folium-vineyard-chardonnay-2019","title":"Corofin Folium Vineyard Chardonnay 2019","description":"\u003cp\u003eCorofin Folium Vineyard Chardonnay is an organically grown Chardonnay from five rows of dry-grown vines in the Brancott Valley.\u003c\/p\u003e\n\u003cp\u003ePlanted by Fromm in 1996, the Folium vineyard has been owned and organically farmed since 2011 by Takaki Okada, who lives in a small house in the middle of his vines. The soil is Southern Valley clay around 1.5 metres deep over gravelly silt, holding enough moisture through a dry summer that irrigation is never needed. Corofin's allocation runs to five rows — 1,200 vines. Mike Paterson credits the dry-grown, ungrafted, deep-rooted material with delivering ripeness, precision and harmony at the same time. Winemaking follows the Wrekin, except that the whole volume was fermented in two 500-litre seasoned French puncheons.\u003c\/p\u003e\n\u003cp\u003eJuicy citrus and white nectarine with white pepper, fresh ginger and a touch of ocean spray, mouth-filling and textured — a shade richer than the Wrekin bottling, and rounded off with a twist of mandarin bitterness. Serve at 12 degrees. Whole baked fish, roast chicken, or gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288083623995,"sku":"19687-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19687-750.png?v=1790124451"},{"product_id":"corofin-folium-vineyard-chardonnay-2022","title":"Corofin Folium Vineyard Chardonnay 2022","description":"\u003cp\u003eCorofin Folium Vineyard Chardonnay is a weighty, dry-grown Chardonnay from the Brancott Valley.\u003c\/p\u003e\n\u003cp\u003eFive rows, 1,200 vines, is the whole allocation from this site — planted by Fromm in 1996 and farmed organically since 2011 by Takaki Okada, a viticultural purist who lives among his vines. Southern Valley clay runs about 1.5 metres deep over gravelly silt, retaining enough summer moisture that the vines go without irrigation. Picking came a few days after Wrekin, on 26 March. Bunches were pressed with only the soft pressings kept, and fermentation, malolactic conversion and maturation all ran in seasoned puncheons and barriques for twelve months, followed by eight months in tank and bottling with no fining or filtration.\u003c\/p\u003e\n\u003cp\u003eSet beside the linear, mineral Wrekin, this carries more weight around its bones while holding its shape: stone fruit, a nutty lees note, and a long close. Serve at 12 to 13 degrees. Roast pork belly, crayfish, or chicken with mushrooms and cream.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288083886139,"sku":"24441-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24441-750.png?v=1790123233"},{"product_id":"corofin-marlborough-chardonnay-2021","title":"Corofin Marlborough Chardonnay 2021","description":"\u003cp\u003eCorofin Marlborough Chardonnay is the first release of the estate's village-level blend, drawn from two Brancott Valley sites.\u003c\/p\u003e\n\u003cp\u003eWrekin supplies 70 per cent and Folium the remaining 30, both in the Brancott Valley. Folium was planted by Fromm in 1996, is organically tended and dry-grown on Southern Valley clay around 1.5 metres deep over gravelly silt, and yields Corofin just five rows — 1,200 vines. Wrekin is a small, BioGro-certified, biodynamically farmed site at the top of the valley. Both blocks came off on 6 March. Bunches were slowly pressed over six hours, the juice moved with plenty of solids to seasoned French puncheons and two stainless barrels, and the wine stayed thirteen months on lees before four in tank. Full malolactic conversion, bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eStone fruit, grilled nuts and a wisp of smoky reduction, then a full-flavoured palate with snappy acidity and mouth-watering phenolic grip through a layered finish. The low-yielding season shows in the drive. Serve at 12 degrees with roast chicken, pork cutlets, or crab.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288084049979,"sku":"22109-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22109-750.png?v=1790124297"},{"product_id":"corofin-marlborough-chardonnay-2022","title":"Corofin Marlborough Chardonnay 2022","description":"\u003cp\u003eCorofin Marlborough Chardonnay is the second release of the estate's village-level blend, from two Brancott Valley vineyards.\u003c\/p\u003e\n\u003cp\u003eThe regional label is newly minted, but the material behind it is anything but ordinary — the fruit comes from the same sites as the single-vineyard bottlings. This year Wrekin takes 55 per cent and Folium 45. Wrekin is a small, BioGro-certified and biodynamically farmed block at the top of the valley; Folium, planted by Fromm in 1996, is dry-grown and organically tended on Southern Valley clay over gravelly silt, with Corofin working only five rows. Wrekin was picked on 19 March, Folium three days later. All the fruit was pressed gently as bunches to seasoned puncheons and two stainless barrels for fermentation and malolactic conversion, then twelve months there and eight in tank.\u003c\/p\u003e\n\u003cp\u003eCitrus and white stone fruit with a nutty lees note, the acid line taut and the finish long and faintly chalky. It drinks well above its station. Serve at 12 degrees: grilled fish, roast chicken with lemon, or mussels in white wine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288084246587,"sku":"24440-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24440-750.png?v=1790123234"},{"product_id":"corofin-marlborough-chardonnay-2023","title":"Corofin Marlborough Chardonnay 2023","description":"\u003cp\u003eCorofin Marlborough Chardonnay is a village-level blend of coastal and foothill fruit from two Marlborough sites.\u003c\/p\u003e\n\u003cp\u003eBrawn contributes 60 per cent, from Kaiapoi silt loam over pea gravel barely three kilometres from the ocean, where an old Mendoza clone now rare in the region supplies salinity. Wrekin makes up the rest, tucked into its own small locality in the foothills of the Southern Valleys, and brings the precision. The wine fermented on high solids and aged eighteen months in 500-litre seasoned French oak puncheons with two stainless barrels alongside. Mike Paterson builds these blends from the same vineyards as his single-site wines, which is why the village tier here rarely tastes like a step down.\u003c\/p\u003e\n\u003cp\u003ePulpy intensity and energy, with cool citrus and fleshy lime woven through silken fruit and a nutty complexity behind. The texture is sophisticated without any sense of heaviness. Serve at 12 degrees. Try it with roast chicken, grilled snapper, or a leek and comté tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Marlborough \/ Corofin","offer_id":44288084410427,"sku":"25615-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25615-750.png?v=1790122996"},{"product_id":"corofin-marlborough-pinot-noir-2021","title":"Corofin Marlborough Pinot Noir 2021","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is the inaugural release of the estate's village-level Pinot, blending two contrasting valleys.\u003c\/p\u003e\n\u003cp\u003eWrekin in the Brancott Valley takes 65 per cent and Dog Point's Settlement vineyard in the Omaka Valley the other 35. Settlement is generally the first block Mike Paterson picks, contributing elegance and red-fruited suppleness; Wrekin brings brooding savoury depth and palate weight. Settlement came off on 2 March with Wrekin a day behind. Both batches were destemmed and fermented on wild yeast with a single gentle pump-over each day, then moved to two and three-year-old barrels for thirteen months on lees. After blending, the wine married five months in tank before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eSucculence is the first impression — red fruits, earth and spice around a supple, generous texture with lip-smacking intensity and a moreish close. Serve at 14 degrees. Roast duck, pork belly, or a mushroom and lentil braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288084639803,"sku":"22110-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22110-750.png?v=1790124222"},{"product_id":"corofin-marlborough-pinot-noir-2022","title":"Corofin Marlborough Pinot Noir 2022","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is a village-level Pinot Noir built from three Marlborough valleys.\u003c\/p\u003e\n\u003cp\u003eThe regional wines are composed from Mike Paterson's most prized vineyards, the same sites behind his single-vineyard bottlings, so nothing here comes off unproven ground. This release combines Wrekin in the Brancott Valley at 45 per cent, Settlement in the Omaka Valley at 45, and Churton in the Waihopai Valley at 10 — Settlement for elegance and red-fruited suppleness, Wrekin for savoury weight, Churton adding structure and spice. Settlement and Wrekin were picked on 17 and 19 March, Churton on the 29th. All fruit was destemmed to a tank sealed for five days, punched down, fermented ten days more, then pressed to seasoned French barrels for thirteen months.\u003c\/p\u003e\n\u003cp\u003eRed cherry and plum with earth, spice and a fine savoury frame, held together by acidity that keeps the middle lively. Serve at 14 degrees in a large glass. Duck breast, roast chicken with thyme, or mushrooms and barley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085426235,"sku":"24439-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24439-750.png?v=1790123235"},{"product_id":"corofin-marlborough-pinot-noir-2023","title":"Corofin Marlborough Pinot Noir 2023","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is a village-level Pinot Noir drawn from two of the estate's best vineyards.\u003c\/p\u003e\n\u003cp\u003eWrekin takes 55 per cent and Settlement 45, harvested two days apart. Mike Paterson likes the pairing for the way Settlement's elegant, red-fruited suppleness sits against Wrekin's brooding savoury weight. The quality of the blend rests on the sites, but the crafting counts for as much: hand-picking, natural fermentation, gentle extraction and long lees ageing in oak, none of it hurried. Bottled at 13 per cent, which is roughly where these wines always land and part of why they carry so much detail at modest weight.\u003c\/p\u003e\n\u003cp\u003eDelicate and succulent, loaded with vivid red fruit, a curl of smoke behind it, the acidity fine and cherry-sweet and the structure refined enough to carry the finish. Serve at 14 degrees. Roast quail, duck rillettes, or charcuterie with cornichons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085557307,"sku":"25614-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25614-750.png?v=1790122996"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2017","title":"Corofin Settlement Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a Marlborough Pinot Noir from a sliver of Dog Point's Omaka Valley site.\u003c\/p\u003e\n\u003cp\u003eSettlement sits in the Omaka Valley south of Marlborough's Wairau Plains, fifteen years old at this point, organically certified and managed by Dog Point's viticulturist Nigel Sowman. Corofin's fruit comes from a 0.25-hectare strip at the top of the east slope, clay-rich and planted at 4,600 vines per hectare, cropped at close to a kilogram per vine. Handpicked on 19 March, the fruit spent five days in sealed tanks with 30 per cent whole bunches before foot treading; a natural ferment ran eight days followed by eight more on skins, then old barrel, spontaneous malolactic conversion, thirteen months on original lees and seven in tank.\u003c\/p\u003e\n\u003cp\u003eRacy and firm, with waves of grenadine, bright plum and anise, then fine powdery tannins across a brambly close. Picked first each year, this block usually sits at the red-fruited end of the range. Serve at 14 degrees. Duck, roast chicken, or pork with fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085688379,"sku":"16662-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16662-750.png?v=1790124509"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2020","title":"Corofin Settlement Vineyard Pinot Noir 2020","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is an organically grown Pinot Noir from a clay-rich strip in the Omaka Valley.\u003c\/p\u003e\n\u003cp\u003eEighteen years old and certified organic, this Dog Point site is managed by Nigel Sowman, and Corofin's parcel is a 0.25-hectare sliver at the top of the east slope, planted entirely to the 777 clone at 4,600 vines per hectare and cropped at around a kilogram per vine. Whole berries went into a sealed tank for five days at ambient temperature, fermentation ran a further seven, then the wine moved to seasoned French oak — twelve days on skins all up. Thirteen months in barrel and seven in tank followed before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eRed-fruited and youthfully radiant, as this block usually is, with more intensity than that description suggests: cherry, plum, a savoury edge and fine tannin. Serve at 14 degrees with roast duck, mushroom risotto, or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085852219,"sku":"20667-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20667-750.png?v=1790124385"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2021","title":"Corofin Settlement Vineyard Pinot Noir 2021","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a pure, elegant Marlborough Pinot Noir made from a tiny crop.\u003c\/p\u003e\n\u003cp\u003eYields fell below a kilogram per vine that year — around 25 hectolitres per hectare — on the 0.25-hectare sliver at the top of the east slope that Corofin takes from this organically certified Dog Point site in the Omaka Valley. The parcel is clay-rich, planted at 4,600 vines per hectare to the 777 clone and managed by Nigel Sowman. Grapes were handpicked, sorted by hand and destemmed before a brisk seven-day ferment with one very gentle pump-over daily, then pressed to two and three-year-old French barrels for thirteen months and seven more in tank. Mike Paterson notes the phenolic structure here has shifted markedly in recent seasons.\u003c\/p\u003e\n\u003cp\u003ePure and pretty, with juicy red fruit flecked by mineral, earth and savoury depth, fine detail throughout and sustained length. Ready now, with more to come if you wait. Serve at 14 degrees. Duck, veal, or mushrooms with cream and tarragon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085983291,"sku":"22107-750","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22107-750.png?v=1790124298"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2022","title":"Corofin Settlement Vineyard Pinot Noir 2022","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a Marlborough Pinot Noir from twenty-year-old vines on the Omaka Valley slopes.\u003c\/p\u003e\n\u003cp\u003ePicked by hand on 19 March, the fruit was destemmed into a pair of one-tonne open fermenters, the bottom 15 per cent crushed by foot and the rest left as whole berries. Extraction happened once a day and gently; after nineteen days the wine went to seasoned oak for fourteen months, then eight months in tank before bottling unfined and unfiltered. The block is a tiny sliver at the top of the vineyard's east slope, clay-rich and planted at 4,000 vines per hectare to the 777 clone, on a certified organic Dog Point site managed by Nigel Sowman.\u003c\/p\u003e\n\u003cp\u003eThis block usually sits at the red-fruited, radiant end of the range, though the evolving phenolics Mike Paterson has noticed show plainly here — more grip, more savoury depth, cherry and plum over a firmer frame. Serve at 14 to 15 degrees with duck, lamb, or roast beetroot and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288086147131,"sku":"24443-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24443-750.png?v=1790123235"}],"url":"https:\/\/www.divino.com.au\/collections\/marlborough-wine.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}