{"title":"Non-Alcoholic Drinks","description":null,"products":[{"product_id":"eric-bordelet-pomme-perlant-330ml-nv","title":"Eric Bordelet Pomme Perlant 330ml NV","description":"\u003cp\u003eEric Bordelet Pomme Perlant is an alcohol-free sparkling juice made from organically grown Normandy cider apples, in a small 330ml bottle.\u003c\/p\u003e\n\n\u003cp\u003eEric Bordelet left a career as a sommelier in Paris to take over the family orchards at Charchigné, on the border of Normandy and the Mayenne, where old apple and pear trees are farmed organically and by biodynamic principles on schist and granite soils. Alongside his ciders and perries he makes this alcohol-free sparkling apple juice from the same traditional cider apple varieties. The fruit is pressed and the juice is kept from fermenting, so it retains all of its natural sugar and contains no alcohol, and it is lightly sparkling, or perlant, in bottle. Using cider apples rather than dessert apples gives it more tannin, acidity and depth than an ordinary apple juice.\u003c\/p\u003e\n\n\u003cp\u003eA grown-up alternative to wine or cider for the aperitif, with galettes, charcuterie or apple tart; serve well chilled.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Non-Alcoholic Sparkling Juice \/ Normandy \/ Eric Bordelet","offer_id":44336396730427,"sku":"VAV-00165","price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/eric-bordelet-pomme-perlant-330ml-nv.png?v=1790658862"},{"product_id":"eric-bordelet-pomme-perlant-nv","title":"Eric Bordelet Pomme Perlant NV","description":"\u003cp\u003eEric Bordelet Pomme Perlant is an alcohol-free sparkling juice made from organically grown Normandy cider apples.\u003c\/p\u003e\n\n\u003cp\u003eEric Bordelet left a career as a sommelier in Paris to take over the family orchards at Charchigné, on the border of Normandy and the Mayenne, where old apple and pear trees are farmed organically and by biodynamic principles on schist and granite soils. Alongside his ciders and perries he makes this alcohol-free sparkling apple juice from the same traditional cider apple varieties. The fruit is pressed and the juice is kept from fermenting, so it retains all of its natural sugar and contains no alcohol, and it is lightly sparkling, or perlant, in bottle. Using cider apples rather than dessert apples gives it more tannin, acidity and depth than an ordinary apple juice.\u003c\/p\u003e\n\n\u003cp\u003eA grown-up alternative to wine or cider for the aperitif, with galettes, charcuterie or apple tart; serve well chilled.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Non-Alcoholic Sparkling Juice \/ Normandy \/ Eric Bordelet","offer_id":44336396927035,"sku":"VAV-00166","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/eric-bordelet-pomme-perlant-nv.png?v=1790658869"},{"product_id":"non-1-salted-raspberry-and-chamomile","title":"NON 1 Salted Raspberry \u0026 Chamomile","description":"\u003cp\u003eNON 1 Salted Raspberry \u0026amp; Chamomile is a non-alcoholic drink built to be treated like wine.\u003c\/p\u003e\u003cp\u003eNON was founded in Melbourne by Aaron Trotman and William Wallace, who approached the problem from cooking rather than from winemaking: instead of removing alcohol from wine, they build each drink from ingredients cooked, steeped and blended for acidity, tannin and savoury length. This one pairs raspberry with chamomile and salt, which supplies the structure wine would get from acid and tannin.\u003c\/p\u003e\u003cp\u003eServe chilled at 8 degrees in a wine glass, with cured meats, roast vegetables or a cheese board.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368907829307,"sku":"NONONE-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-1-salted-raspberry-and-chamomile.png?v=1790738868"},{"product_id":"non-2-caramelised-pear-and-kombu","title":"NON 2 Caramelised Pear \u0026 Kombu","description":"\u003cp\u003eNON 2 Caramelised Pear \u0026amp; Kombu is a savoury non-alcoholic drink made for the table.\u003c\/p\u003e\u003cp\u003eKombu is the dried kelp that forms the backbone of Japanese dashi, and it brings glutamates and salinity, which is how this drink finds the savoury depth that an alcohol-free product usually lacks. The pear is caramelised rather than simply juiced. NON builds its drinks like dishes, from cooked and steeped ingredients.\u003c\/p\u003e\u003cp\u003eServe chilled at 8 degrees in a wine glass, with grilled fish, mushrooms or a cheese board.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368907894843,"sku":"NONTWO-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-2-caramelised-pear-and-kombu.png?v=1790738868"},{"product_id":"non-3-toasted-cinnamon-and-yuzu","title":"NON 3 Toasted Cinnamon \u0026 Yuzu","description":"\u003cp\u003eNON 3 Toasted Cinnamon \u0026amp; Yuzu is a non-alcoholic drink with warm spice and sharp citrus.\u003c\/p\u003e\u003cp\u003eYuzu is a Japanese citrus with a fragrance somewhere between mandarin and grapefruit, and here it cuts against toasted cinnamon, which supplies warmth and a dry, woody finish. The method owes more to a kitchen than a winery: ingredients are toasted, steeped and blended for balance.\u003c\/p\u003e\u003cp\u003eServe chilled at 8 degrees in a wine glass, with roast pork, duck or a spiced dish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368907993147,"sku":"NONTHR-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-3-toasted-cinnamon-and-yuzu.png?v=1790738866"},{"product_id":"non-5-lemon-marmalade-and-hibiscus","title":"NON 5 Lemon Marmalade \u0026 Hibiscus","description":"\u003cp\u003eNON 5 Lemon Marmalade \u0026amp; Hibiscus is a bright, tart non-alcoholic drink.\u003c\/p\u003e\u003cp\u003eHibiscus gives colour and a sharp, cranberry-like acidity, while marmalade brings the bitterness of citrus peel, which is what stops a drink like this reading as a soft drink. Bitterness and acidity are the two things non-alcoholic drinks most often lack. NON makes each one from cooked and steeped ingredients rather than dealcoholised wine.\u003c\/p\u003e\u003cp\u003eServe chilled at 8 degrees in a wine glass, with seafood, salads or a summer lunch.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368908615739,"sku":"NONFIV-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-5-lemon-marmalade-and-hibiscus.png?v=1790738870"},{"product_id":"non-7-stewed-cherry-and-coffee","title":"NON 7 Stewed Cherry \u0026 Coffee","description":"\u003cp\u003eNON 7 Stewed Cherry \u0026amp; Coffee is a darker non-alcoholic drink made to sit alongside red-wine dishes.\u003c\/p\u003e\u003cp\u003eCoffee supplies bitterness and tannic grip, the two qualities that make a red wine work with rich food and that an alcohol-free drink usually cannot provide. Stewed cherry gives the dark fruit. The drink is built from cooked ingredients rather than by stripping alcohol out of wine.\u003c\/p\u003e\u003cp\u003eServe lightly chilled at 12 degrees in a wine glass, with roast meats, mushrooms or hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368908714043,"sku":"NONSVN-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-7-stewed-cherry-and-coffee.png?v=1790738868"},{"product_id":"non-9-oaked-blackberry-and-plum","title":"NON 9 Oaked Blackberry \u0026 Plum","description":"\u003cp\u003eNON 9 Oaked Blackberry \u0026amp; Plum is the most red-wine-like of the range.\u003c\/p\u003e\u003cp\u003eOak is used here as a winemaker would use it, to give structure, spice and a dry finish, which with blackberry and plum produces something that behaves like a red wine at the table even though no fermentation is involved. NON was founded in Melbourne and builds each drink from cooked and steeped ingredients.\u003c\/p\u003e\u003cp\u003eServe lightly chilled at 12 degrees in a wine glass, with roast meats, braises or aged cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368908779579,"sku":"NONNIN-6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/non-9-oaked-blackberry-and-plum.png?v=1790738870"},{"product_id":"tivo-blood-orange-spritz-nv-new-label","title":"Tivo Blood Orange Spritz NV New Label","description":"\u003cp\u003eTivo Blood Orange Spritz is a ready-made non-alcoholic spritz.\u003c\/p\u003e\u003cp\u003eThe spritz is a northern Italian ritual rather than a cocktail, traditionally bitter orange over ice with something sparkling, and a non-alcoholic version keeps the bitterness that makes it work as an aperitif. Blood orange gives colour and a sharper, slightly berried citrus character than ordinary orange.\u003c\/p\u003e\u003cp\u003eServe very cold over ice with a slice of orange and olives or salted nuts alongside.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Default Title","offer_id":44368935059515,"sku":"MOJSWHNV-TIVO-O-NL","price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/tivo-blood-orange-spritz-nv-new-label.png?v=1790739021"}],"url":"https:\/\/www.divino.com.au\/collections\/non-alcoholic.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}