{"title":"New Zealand Pinot Gris","description":null,"products":[{"product_id":"hans-herzog-pinot-gris-2020","title":"Hans Herzog Pinot Gris 2020","description":"\u003cp\u003eHans Herzog Pinot Gris is an organically grown Marlborough Pinot Gris made in a textural, Alsace-inspired style.\u003c\/p\u003e\n\u003cp\u003eWeight and mouthfeel matter more here than simple freshness, in keeping with the European approach the estate takes across its range. The family had made wine in Switzerland for generations before planting in the Wairau Valley in the 1990s. Their organic vineyard is stony and free-draining, and yields are kept low.\u003c\/p\u003e\n\u003cp\u003eRounded and aromatic, with pear, spice and a soft, dry finish. Serve at 8–10°C with pork belly, Thai curry, smoked fish or mild cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Hans Herzog","offer_id":44270574403643,"sku":"HH8820","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-gris-2020.png?v=1790056503"},{"product_id":"shaky-bridge-artisan-pinot-gris-2024","title":"Shaky Bridge Artisan Pinot Gris 2024","description":"\u003cp\u003eShaky Bridge Artisan Pinot Gris is a rounded, aromatic white from Alexandra in Central Otago.\u003c\/p\u003e\n\u003cp\u003eVery cold nights after hot days give aromatic whites here intensity and freshness, and this grape has quietly become one of the region's success stories alongside Pinot Noir. As part of the producer's more considered tier, it spends time on lees for a rounder mouthfeel, while natural acidity keeps the pear and spice lively. The winery is named after the historic suspension footbridge across the Manuherikia River in town.\u003c\/p\u003e\n\u003cp\u003ePear, quince and gentle spice on a soft, round palate. Chill to 8–10°C and pour it with pork, roast chicken, mild curries or Asian-style seafood, drinking it over the next few years while it's fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Central Otago \/ Shaky Bridge","offer_id":44270591901755,"sku":"SB0724","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/shaky-bridge-artisan-pinot-gris-2024.png?v=1790069048"},{"product_id":"kenzie-beautiful-strangers-2022","title":"Kenzie Beautiful Strangers 2022","description":"\u003cp\u003eKenzie Beautiful Strangers is a skin-contact white blend from Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eKenzie is Dave Mackintosh's New Zealand project, and the fruit comes from a dry-grown, sustainably farmed single vineyard at Waiohinganga in the Esk Valley. Three varieties go in: Pinot Gris for just over half, Gewürztraminer for close to forty per cent, and a small slice of Chardonnay. The Gewürztraminer was handpicked, destemmed and fermented naturally as whole berries for ten days with a little Chardonnay juice added. The Pinot Gris was split evenly between whole berries and whole bunches and stayed on skins for seventeen days. The parcels met at the press and finished co-fermenting in tank and old puncheon, then went through natural malolactic and four months of maturation. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eAromatic and textural, with dried apricot, orange peel, ginger and a gently grippy finish off the skins. Serve it cool but not cold, around 12 degrees. It stands up to spice: Sichuan eggplant, a Moroccan tagine, roast pork belly, or a washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Gewürztraminer \/ Chardonnay \/ Hawke's Bay \/ Arfion","offer_id":44289794474043,"sku":"21290-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21290-750.png?v=1790124305"},{"product_id":"pyramid-valley-north-canterbury-orange-2020","title":"Pyramid Valley North Canterbury Orange 2020","description":"\u003cp\u003ePyramid Valley North Canterbury Orange is a skin-fermented white, mostly Pinot Gris, from two North Canterbury vineyards.\u003c\/p\u003e\n\u003cp\u003eThe blend runs 87 per cent Pinot Gris with small amounts of Muscat, Riesling and Gewürztraminer. Pinot Gris came from the Porters vineyard in Waipara and the Riesling from Three Sisters, while the Muscat and Gewürztraminer grew on Domett clay. Everything went into 1,000-litre open-top fermenters as whole bunches for up to three weeks, then pressed off to old barrels and clay amphorae for six months before an unfined, unfiltered bottling. Gary Walsh described it as a nod to the former owners of the estate, who had a long habit of making things nobody else in New Zealand was making. Sealed under screwcap.\u003c\/p\u003e\n\u003cp\u003eApricot skin, orange peel and dried herb, with gentle tannin and a dry, savoury finish. Treat it like a light red at 13 to 14 degrees. It handles spice and fat well, so think pork belly, tagine, or a cheese board with quince paste.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ North Canterbury \/ Pyramid Valley","offer_id":44288222986299,"sku":"19358-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19358-750.png?v=1790124457"},{"product_id":"pyramid-valley-north-canterbury-orange-2021","title":"Pyramid Valley North Canterbury Orange 2021","description":"\u003cp\u003ePyramid Valley North Canterbury Orange is a skin-fermented white blend from three Waipara vineyards.\u003c\/p\u003e\n\u003cp\u003eFive varieties go into the 2021: Pinot Gris at four-fifths, then Sauvignon Blanc, Riesling and slivers of Muscat and Gewürztraminer, across three sustainably farmed Waipara sites. Porters supplied most of it, Fraher some of the Sauvignon Blanc, and the Riesling came off Three Sisters, planted on gravel between 2001 and 2004. Parcels fermented as whole bunches in 1,000-litre open-tops for anywhere from ten days to three weeks, then pressed to clay amphorae and old barrels for eight months. No fining, no filtration. Skin-fermented white is a genre full of faults, and this one is made with the discipline of the estate's expensive Pinot.\u003c\/p\u003e\n\u003cp\u003eAromatically wide, with mandarin, dried flowers and ginger, a chewy grippy middle and a clean, bitter-edged finish. Serve it at 13 degrees. Roast pumpkin and feta, chicken with saffron, charcuterie, or a plate of hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ North Canterbury \/ Pyramid Valley","offer_id":44288223281211,"sku":"20911-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20911-750.png?v=1790124385"},{"product_id":"pyramid-valley-north-canterbury-orange-2022","title":"Pyramid Valley North Canterbury Orange 2022","description":"\u003cp\u003ePyramid Valley North Canterbury Orange is a skin-fermented white led by Pinot Gris, made without added sulphur.\u003c\/p\u003e\n\u003cp\u003ePinot Gris leads at 78 per cent, with Sauvignon Blanc, a slug of Pinot Noir and traces of Gewürztraminer and Muscat behind it. Three sites contribute: the BioGro-certified Porters vineyard on Mackenzies Road, the estate's own Waikari property, and a little Sauvignon from Churton in Marlborough. Fruit mostly went in as whole bunches for twelve to twenty-four days in open-top vessels, and a dash of blanc de noir pressings joined them mid-ferment, then six months in clay amphorae and old barrels with no sulphur added. Huw Kinch's stated aim is tannin fine and light enough to match a cool climate, and he has it.\u003c\/p\u003e\n\u003cp\u003eChristmas spice and orange rind lead, and the tannins coat the mouth softly before a savoury, moreish close. Serve at 13 to 14 degrees. It is excellent with roast pork, spiced lentils, grilled halloumi, or a board of washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ North Canterbury \/ Pyramid Valley","offer_id":44288223674427,"sku":"22963-750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22963-750.png?v=1790124219"},{"product_id":"pyramid-valley-north-canterbury-orange-2023","title":"Pyramid Valley North Canterbury Orange 2023","description":"\u003cp\u003ePyramid Valley North Canterbury Orange is a skin-fermented white drawn from four vineyards across two regions.\u003c\/p\u003e\n\u003cp\u003eComposition shifts every year, and in 2023 Pinot Gris fell to 62 per cent with Sauvignon Blanc at 23 and Pinot Noir, vinified as a white, at 14, plus a seasoning of Gewürztraminer, Muscat and Viognier. Four vineyards feed it: Course-Choi on Mackenzies Road, the Good Family and Fraher sites on Omihi clay, and Pinot Noir from the estate's Lowburn vineyard in Central Otago. Whole bunches sat twelve to twenty-four days in open-top fermenters, with a little blanc de noir pressing added during the ferment, before six months in concrete and old barrels without sulphur. Huw Kinch is chasing the best orange wine in the southern hemisphere and closing in.\u003c\/p\u003e\n\u003cp\u003eTangy and moreish, with tangerine, dried apricot and a dry, powdery finish licked by something Campari-like. Chill it lightly, 13 degrees. Serve with charcuterie, roast chicken and preserved lemon, a spiced vegetable curry, or a plate of hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Grigio \/ North Canterbury \/ Pyramid Valley","offer_id":44288223838267,"sku":"23793-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23793-750.png?v=1790124097"},{"product_id":"ata-rangi-pinot-gris-2024","title":"Ata Rangi Pinot Gris 2024","description":"\u003cp\u003eAta Rangi Pinot Gris is a complex, perfumed Martinborough white from a vintage the winery rates among its very best.\u003c\/p\u003e\n\u003cp\u003eGrown at the southern end of the North Island, where cool nights and strong spring winds keep crops small, this Pinot Gris has a richness and depth that sits closer to Alsace than to crisp Italian Pinot Grigio. The estate, planted in 1980, is best known for Pinot Noir, but its whites are made with the same attention. Pear, lychee and citrus meet rose, jasmine and citronella on the nose, followed by nutmeg and ground ginger spice. The palate balances phenolic texture with fresh acidity, finishing with wet stone and a gentle herbal note.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled with spiced dishes such as a mild curry, pork belly or duck pancakes, or with roast chicken. This vintage has the depth to reward a few years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Martinborough \/ Ata Rangi","offer_id":44290065072187,"sku":"ATAPIG24","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/ata-rangi-pinot-gris-2024-v2.png?v=1790229904"},{"product_id":"haha-hawkes-bay-pinot-gris-2025","title":"Hãhã Hawke's Bay Pinot Gris 2025","description":"\u003cp\u003eHãhã Hawke's Bay Pinot Gris is a bright, aromatic New Zealand Pinot Gris with a crisp, fresh finish.\u003c\/p\u003e\n\u003cp\u003eMade by a family-owned New Zealand company that works with growers in Hawke's Bay and Marlborough, this Pinot Gris comes from the warmer North Island region of Hawke's Bay, which gives the grape ripe, generous fruit. Expect grilled pineapple and nectarine, a hint of honeysuckle and a squeeze of citrus, balanced by crisp acidity and a touch of minerality. It is made to be approachable and fun to drink, and is best enjoyed young while its aromatics are at their brightest.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with Thai green curry, pork dumplings or grilled chicken, or simply on its own as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Hawke's Bay \/ Hãhã","offer_id":44290109997115,"sku":"HAHPIG256","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/haha-hawkes-bay-pinot-gris-2025-v2.png?v=1790229382"},{"product_id":"mt-difficulty-bannockburn-pinot-gris-2025","title":"Mt Difficulty Bannockburn Pinot Gris 2025","description":"\u003cp\u003eMt Difficulty Bannockburn Pinot Gris is a rich, textured Pinot Gris from one of Central Otago's best-known sub-regions.\u003c\/p\u003e\n\u003cp\u003eMt Difficulty was started in the early 1990s by a small group of growers in Bannockburn, a warm, dry corner of Central Otago on the southern bank of the Kawarau River. The vineyards sit beneath the mountain that gives the winery its name, on old gold-mining land with low rainfall and big differences between day and night temperatures. Winemaker Greg Lane lets the ripe fruit sit on its lees to build a glossy, rounded texture. Brown pear, jasmine and cinnamon quill lead the aromas, and the wine is dry, full-bodied and balanced by lively acidity.\u003c\/p\u003e\n\u003cp\u003eA dry Pinot Gris with this much texture is made for the table. Serve chilled with pork and fennel, roast duck or a mild Indian curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Central Otago \/ Mt Difficulty","offer_id":44290140930107,"sku":"MTDBPG256","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mt-difficulty-bannockburn-pinot-gris-2025-v2.png?v=1790229201"},{"product_id":"mt-difficulty-roaring-meg-pinot-gris-2025","title":"Mt Difficulty Roaring Meg Pinot Gris 2025","description":"\u003cp\u003eMt Difficulty Roaring Meg Pinot Gris is a ripe, aromatic Pinot Gris from New Zealand's far south.\u003c\/p\u003e\n\u003cp\u003eCentral Otago is the world's southernmost major wine region, with a continental climate of hot summers and frosty nights. Mt Difficulty's Roaring Meg wines draw on fruit from across the region and are made for early enjoyment. A fully ripe 2025 season gave this Pinot Gris real richness and weight. It opens with pear, red apple and clove spice, and the palate mixes orchard fruit with cream and baking spice, carried by cool-climate acidity to a long finish. It is made in a drier style that works well with food.\u003c\/p\u003e\n\u003cp\u003eChill it and serve with pork dumplings, a chicken laksa or roasted pumpkin with sage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Central Otago \/ Mt Difficulty","offer_id":44290141454395,"sku":"MTDRPG256","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mt-difficulty-roaring-meg-pinot-gris-2025-v2.png?v=1790229201"},{"product_id":"nautilus-estate-pinot-gris-2025","title":"Nautilus Estate Pinot Gris 2025","description":"\u003cp\u003eNautilus Estate Pinot Gris is a generous, textural Marlborough Pinot Gris given time on lees for weight.\u003c\/p\u003e\n\u003cp\u003eFamily owned since the Hill-Smith family founded it, the estate makes its wines at Renwick in Marlborough's Wairau Valley. Pinot Gris, the same grape as Italy's Pinot Grigio, takes on a riper, rounder character in Marlborough's long, sunny autumns, and here it is made in a textural style, with lees contact adding weight and a silky finish. The 2025 shows fresh pear and orange blossom with ginger and baking spice, then ripe stonefruit, citrus peel and a hint of almond on the palate, held together by bright acidity.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it pairs nicely with pork dumplings, Thai green curry or a platter of soft cheeses. Drink over the next couple of years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Nautilus Estate","offer_id":44290145353787,"sku":"NAUPIG25A6","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/nautilus-estate-pinot-gris-2025-v2.png?v=1790229195"},{"product_id":"opawa-pinot-gris-2025","title":"Opawa Pinot Gris 2025","description":"\u003cp\u003eOpawa Pinot Gris is a fresh, textural Marlborough Pinot Gris with time on lees for a gentle creaminess.\u003c\/p\u003e\n\u003cp\u003eNamed after the Opawa River that winds through Marlborough, this label comes from the team at Nautilus Estate and focuses on fresh, fruit-led wines from the region. Marlborough's cool nights and long sunshine hours help Pinot Gris hold its acidity while building aromatic depth. Poached pear, quince and orange blossom sit with ginger and spice on the nose, while the palate offers citrus and ripe pear with lees-derived creaminess and a crisp, long finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with pork and ginger stir-fry, a mild fish curry or antipasto. Drink within a couple of years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Opawa","offer_id":44290148892731,"sku":"OPAPIG25A","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/opawa-pinot-gris-2025-v2.png?v=1790229181"},{"product_id":"saint-clair-origin-pinot-gris-2023","title":"Saint Clair Origin Pinot Gris 2023","description":"\u003cp\u003eSaint Clair Origin Pinot Gris is an off-dry, textural Pinot Gris from Marlborough with poached pear and warm spice.\u003c\/p\u003e\n\u003cp\u003eSaint Clair began when Neal and Judy Ibbotson, who first planted vines in Marlborough in 1978, moved from supplying grapes to making wine under their own label. Their Origin range captures the region's clear, bright fruit in approachable styles. Pinot Gris here benefits from sunny days and cool nights, which build ripe flavour while holding acidity. This wine is made off-dry, with a little residual sweetness adding weight, and shows vanilla, cinnamon and flaky pastry aromas, then spiced poached pear, vanilla custard and a clean mineral finish.\u003c\/p\u003e\n\u003cp\u003eServe it nicely chilled. The gentle sweetness makes it a good match for spicier food, so try it with pork and ginger dumplings, Thai fish cakes or a mild chicken curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Saint Clair Family Estate","offer_id":44290172125243,"sku":"SAOPIG23A6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/saint-clair-origin-pinot-gris-2023-v2.png?v=1790228947"},{"product_id":"saint-clair-origin-pinot-gris-2024","title":"Saint Clair Origin Pinot Gris 2024","description":"\u003cp\u003eSaint Clair Origin Pinot Gris is a fresh, full-flavoured Marlborough white made in a gently off-dry style.\u003c\/p\u003e\n\u003cp\u003ePinot Gris is a grey-skinned relative of Pinot Noir, and in Marlborough it leans toward a richer, textured style closer to Alsace than to northern Italy. Saint Clair, in the hands of the Ibbotson family since its first vintage in the mid-1990s, makes this Origin wine to show that softer, rounded side of the grape. The 2024 has aromas of vanilla, cinnamon and warm pastry with fresh pear, and a palate of spiced poached pear and vanilla custard lifted by mineral notes. It is best enjoyed within about three years of vintage.\u003c\/p\u003e\n\u003cp\u003ePour it chilled alongside pork belly with apple, a creamy seafood chowder, Vietnamese rice paper rolls or a plate of soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Saint Clair Family Estate","offer_id":44290172190779,"sku":"SAOPIG24A6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/saint-clair-origin-pinot-gris-2024-v2.png?v=1790228949"},{"product_id":"saint-clair-origin-pinot-gris-2025","title":"Saint Clair Origin Pinot Gris 2025","description":"\u003cp\u003eSaint Clair Origin Pinot Gris is a rounded, aromatic white from Marlborough with pear, pastry and a hint of sweetness.\u003c\/p\u003e\n\u003cp\u003eBased near Blenheim, this has become one of Marlborough's most recognised wineries while staying with the founding Ibbotson family. The Origin wines are its regional range, made for varietal character and easy drinking. The Pinot Gris grapes are picked ripe and the wine is finished just off-dry, giving a fuller, textured palate. The 2025 is pale straw, with cinnamon, vanilla and warm pastry aromas and a hint of fresh pear, then spiced poached pear and custard with a clean line of minerality through the finish.\u003c\/p\u003e\n\u003cp\u003eChill it down for summer drinking. It works with honey-soy chicken, pork san choy bow, pumpkin and feta tart or a bowl of salted nuts before dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Marlborough \/ Saint Clair Family Estate","offer_id":44290172289083,"sku":"SAOPIG25A6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/saint-clair-origin-pinot-gris-2025-v2.png?v=1790228944"},{"product_id":"valli-vineyards-the-real-mccoy-orange-wine-2023","title":"Valli Vineyards \"The Real McCoy\" Orange Wine 2023","description":"\u003cp\u003eValli Vineyards \"The Real McCoy\" Orange Wine is a skin-contact Pinot Gris with fine tannin, texture and real versatility at the table.\u003c\/p\u003e\n\u003cp\u003eOrange wine is made from white grapes fermented on their skins, much like a red, and Valli applies that approach to Pinot Gris. The skins, together with semi-oxidative handling, give the wine its colour, which in 2023 is a pale peach. The Valli team of Grant Taylor and winemaker Jen Parr is best known for single-vineyard Otago Pinot Noir and brings the same attention to site and texture to this white. Apricot, peach, lychee and orange peel mingle with wild sage and white blossom, and the palate is precise and silky, with stone fruit, tangy citrus, subtle spice, fine tannin and lingering acidity.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled, around 10 to 12 degrees, so the texture shows. It pairs well with spiced dishes, pork belly, Middle Eastern mezze or aged hard cheeses. Slow to evolve, it can be cellared for many years; the winemaker plans to keep her own bottles for 15 or more.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Central Otago \/ Valli Vineyards","offer_id":44290185953339,"sku":"VAVORG236","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valli-vineyards-the-real-mccoy-orange-wine-2023-v2.png?v=1790228937"},{"product_id":"valli-vineyards-the-real-mccoy-orange-wine-2024","title":"Valli Vineyards \"The Real McCoy\" Orange Wine 2024","description":"\u003cp\u003eValli Vineyards \"The Real McCoy\" Orange Wine is an expressive, tangerine-hued Pinot Gris made in a skin-contact style.\u003c\/p\u003e\n\u003cp\u003ePinot Gris has pinkish-grey skins, and by fermenting the juice on those skins and handling it semi-oxidatively, Valli draws out colour, grip and aromatic depth. The 2024 has a striking tangerine hue to match its outgoing personality. Valli is the Otago label founded by Pinot Noir pioneer Grant Taylor, with the wines now made alongside Jen Parr. Sweet pea flowers, tangerine, apricot and pineapple meet rosemary and sage on the nose, and the palate is focused and precise, with tangy citrus, stone fruit, subtle spice and fine tension between tannin and acidity.\u003c\/p\u003e\n\u003cp\u003eTry it slightly cool with roast chicken and preserved lemon, a Moroccan tagine, charcuterie or a washed-rind cheese. It ages slowly and gracefully, and the winemaker is tipping around 20 years in the cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Central Otago \/ Valli Vineyards","offer_id":44290186084411,"sku":"VAVORG246","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valli-vineyards-the-real-mccoy-orange-wine-2024-v2.png?v=1790228928"},{"product_id":"valli-vineyards-waitaki-pinot-gris-2024","title":"Valli Vineyards Waitaki Pinot Gris 2024","description":"\u003cp\u003eValli Vineyards Waitaki Pinot Gris is a textured, steely Pinot Gris from the limestone country of North Otago.\u003c\/p\u003e\n\u003cp\u003eThe Waitaki Valley in North Otago is one of New Zealand's coolest and most marginal wine regions, with limestone-rich soils that are rare in this country. Valli has a vineyard there, drawn by the potential for wines of intensity and tension. Grant Taylor founded Valli as a single-vineyard specialist, and the wines are now made together with Jen Parr. Pale gold in the glass, this Pinot Gris shows lemon zest, lime, nashi pear, sweet basil and sea salt, with crunchy pear, citrus and green apple on a complex, finely textured palate carried by steely acidity.\u003c\/p\u003e\n\u003cp\u003eServe chilled, around 8 to 10 degrees. It comes alive with food: try it with pork dumplings, Thai-style fish cakes, crayfish or a light curry. It also has the balance to age for several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Waitaki Valley \/ Valli Vineyards","offer_id":44290187198523,"sku":"VAVPIG246","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valli-vineyards-waitaki-pinot-gris-2024-v2.png?v=1790228927"},{"product_id":"valli-vineyards-waitaki-pinot-gris-2025","title":"Valli Vineyards Waitaki Pinot Gris 2025","description":"\u003cp\u003eValli Vineyards Waitaki Pinot Gris is a bright, layered white that captures the cool, limestone-driven character of the Waitaki Valley.\u003c\/p\u003e\n\u003cp\u003eFollowing the Waitaki River, which marks the boundary between Otago and Canterbury, the Waitaki Valley is a young, cool-climate region where limestone soils and a long, slow season produce wines with a fine mineral line. Valli, the Otago winery set up by Grant Taylor and now made with Jen Parr, grows Pinot Gris here alongside Chardonnay and Pinot Noir. The 2025 is pale gold, with lemon zest, lime, nashi pear, basil and a sea-salt note. On the palate, tangy citrus, crunchy pear and green apple flow over a finely textured core with steely acidity.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it makes a fine aperitif, but it really shines at the table with scallops, Vietnamese salads, roast pork with apple or a mild Japanese curry. It should also cellar nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Waitaki Valley \/ Valli Vineyards","offer_id":44290187296827,"sku":"VAVPIG256","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valli-vineyards-waitaki-pinot-gris-2025-v2.png?v=1790228928"},{"product_id":"dry-river-pinot-gris-2022","title":"Dry River Pinot Gris 2022","description":"\u003cp\u003eDry River Pinot Gris is a rich, textural Pinot Gris from one of Martinborough's founding estates.\u003c\/p\u003e\n\u003cp\u003eDry River's Pinot Gris has long been regarded as one of New Zealand's finest, made in a generous style that owes more to Alsace than to Italian Pinot Grigio. The estate, founded in 1979, keeps yields low on its stony Martinborough terraces, which gives the wine concentration and the structure to age. Dry, windy conditions in the Wairarapa and a long growing season let the fruit ripen fully while keeping some freshness. The winery describes the 2022 as lavish and charming, with a broad, generous palate and a fine phenolic tension through the finish.\u003c\/p\u003e\n\u003cp\u003eThis is a white with enough weight for richer dishes. Serve cool, around 10 degrees, with pork belly, roast duck, creamy chicken dishes or aged Gruyère.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Martinborough \/ Dry River","offer_id":44294626771003,"sku":"DRYPIG22A6","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Dry_River_Pinot_Gris_2022.png?v=1790311569"},{"product_id":"dry-river-pinot-gris-2023","title":"Dry River Pinot Gris 2023","description":"\u003cp\u003eDry River Pinot Gris is a layered, age-worthy Pinot Gris from Martinborough's stony river terraces.\u003c\/p\u003e\n\u003cp\u003eFrom the cooler 2023 season, this vintage has a more restrained and elegant profile, with moderate alcohol and a careful balance between acidity and a little residual sweetness. The estate has made Pinot Gris since its early years and treats it as a serious, cellar-worthy wine, relying on small crops from its own vines. Ripe skins add texture and length, and the wine carries its concentration on a long, slender frame. The winery expects it to keep improving for a further ten years.\u003c\/p\u003e\n\u003cp\u003eEnjoy it now slightly chilled or put a few bottles away. Good matches include poached chicken, pork and fennel, mild curries and soft cheeses, with 10 to 12 degrees the ideal serving temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Martinborough \/ Dry River","offer_id":44294627065915,"sku":"DRYPIG23A6","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Dry_River_Pinot_Gris_2023.png?v=1790311570"}],"url":"https:\/\/www.divino.com.au\/collections\/nz-pinot-gris.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}