{"title":"New Zealand Pinot Noir","description":null,"products":[{"product_id":"blank-canvas-anthem-vineyard-central-otago-pinot-noir-2023","title":"Blank Canvas Anthem Vineyard Central Otago Pinot Noir 2023","description":"\u003cp\u003eBlank Canvas Anthem Vineyard Central Otago Pinot Noir is a dark-fruited, single-site Pinot Noir from New Zealand's far south.\u003c\/p\u003e\n\u003cp\u003eSchist soils, little rain and hot days followed by cold nights make Central Otago a dramatic place to grow Pinot Noir, and the fruit comes out concentrated, bright and firmly built. Matt Thomson and Sophie Parker-Thomson are based in Marlborough, but they also make small parcels from this inland region. This one is from a single vineyard, fermented with care and matured in French oak: intense but fine, with the structure to age.\u003c\/p\u003e\n\u003cp\u003eCherry, spice and dark fruit sit on fine tannins. Pour it at 15–16°C with lamb, venison, duck or a mushroom dish, or tuck a bottle away for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Blank Canvas","offer_id":44270433337403,"sku":"BC0723","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-anthem-vineyard-central-otago-pinot-noir-2023.png?v=1790051259"},{"product_id":"blank-canvas-escaroth-vineyard-marlborough-pinot-noir-2021","title":"Blank Canvas Escaroth Vineyard Marlborough Pinot Noir 2021","description":"\u003cp\u003eBlank Canvas Escaroth Vineyard Marlborough Pinot Noir is a silky single-vineyard Pinot Noir made by Matt Thomson and Sophie Parker-Thomson.\u003c\/p\u003e\n\u003cp\u003eThe same site also gives the couple their Chardonnay. Cool nights and a long growing season suit Pinot Noir here, and the extraction is kept gentle, with maturation in French oak, so perfume, fine tannins and a sense of place come through. Between them, the pair have decades of winemaking experience at home and abroad.\u003c\/p\u003e\n\u003cp\u003eFragrant and silky, with a savoury edge. Try it at 14–16°C with duck breast, roast pork, salmon or mushroom risotto. Lovely now, and it will keep improving for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434254907,"sku":"BC0421","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-escaroth-vineyard-marlborough-pinot-noir-2021.png?v=1790051269"},{"product_id":"blank-canvas-settlement-vineyard-marlborough-pinot-noir-2020","title":"Blank Canvas Settlement Vineyard Marlborough Pinot Noir 2020","description":"\u003cp\u003eBlank Canvas Settlement Vineyard Marlborough Pinot Noir is a perfumed single-vineyard Pinot Noir from a small New Zealand family label.\u003c\/p\u003e\n\u003cp\u003eThe region's southern valleys and slopes, with their clay-rich soils, have shown real promise for Pinot Noir, giving perfume and fine structure. Winemaker Matt Thomson and Sophie Parker-Thomson MW choose a handful of single vineyards and bottle each on its own terms. Here they work with a light hand: gentle extraction, French oak, and the fruit left to lead.\u003c\/p\u003e\n\u003cp\u003eSilky and savoury, with plenty of perfume and fine tannins. Pour it slightly cool, around 14–16°C, alongside duck, salmon or a mushroom risotto. Drinking well now, with several years of development ahead.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434615355,"sku":"BC5720","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-settlement-vineyard-marlborough-pinot-noir-2020.png?v=1790051269"},{"product_id":"blank-canvas-settlement-vineyard-marlborough-pinot-noir-2021","title":"Blank Canvas Settlement Vineyard Marlborough Pinot Noir 2021","description":"\u003cp\u003eBlank Canvas Settlement Vineyard Marlborough Pinot Noir is a silky, savoury single-vineyard Pinot Noir made by Matt Thomson and Sophie Parker-Thomson.\u003c\/p\u003e\n\u003cp\u003eClay-rich soils on the southern slopes and valleys of the region are proving themselves with Pinot Noir, and wines from there show perfume and a fine build. The couple bring decades of experience from New Zealand and abroad, and they pick their sites one by one. For this bottling, extraction is kept gentle and the wine goes into French oak, leaving the fruit and the vineyard in front.\u003c\/p\u003e\n\u003cp\u003eExpect perfume first, then a silky, savoury palate with fine tannins. Good with duck, salmon or mushroom risotto at 14–16°C. It's ready now and will develop over the next several years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270434943035,"sku":"BC5721","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-settlement-vineyard-marlborough-pinot-noir-2021.png?v=1790051265"},{"product_id":"blank-canvas-una-volta-central-otago-pinot-noir-2018","title":"Blank Canvas Una Volta Central Otago Pinot Noir 2018","description":"\u003cp\u003eBlank Canvas Una Volta Central Otago Pinot Noir is a mature New Zealand Pinot Noir, released with some bottle age already on it.\u003c\/p\u003e\n\u003cp\u003eThe name is Italian for 'once', which hints at a one-off release. It comes from a dramatic inland region of schist, low rainfall and big swings between warm days and cold nights, conditions that give Pinot Noir concentrated fruit, bright acidity and firm structure. Arriving some years after vintage, it has started to show the savoury, earthy side these wines gain in bottle. Matt Thomson and Sophie Parker-Thomson, based in Marlborough, go for precision and balance over power.\u003c\/p\u003e\n\u003cp\u003eRed fruit, forest floor and spice, all nicely developed. Decant briefly and serve at 15–16°C with roast duck, lamb shoulder, mushrooms or aged cheeses. Ready now, and it will hold for the next few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Blank Canvas","offer_id":44270435401787,"sku":"BC0918","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-una-volta-central-otago-pinot-noir-2018.png?v=1790051270"},{"product_id":"blank-canvas-upton-downs-pinot-noir-2017","title":"Blank Canvas Upton Downs Pinot Noir 2017","description":"\u003cp\u003eBlank Canvas Upton Downs Pinot Noir is a single-vineyard Pinot Noir from the cool, high Awatere Valley in Marlborough, with some bottle age behind it.\u003c\/p\u003e\n\u003cp\u003eWind and altitude up here, in one of the highest and coolest corners of the region, keep yields low and give Pinot Noir fine tannins and bright acidity. Matt Thomson, who has spent decades making and consulting on wine in New Zealand and Italy, runs the label with Sophie Parker-Thomson MW. They buy from individual growers and bottle each site separately, and the winemaking is careful and fairly hands-off.\u003c\/p\u003e\n\u003cp\u003eBottle age has brought earthy, forest-floor notes to the red fruit, and the palate is savoury and fine-boned. It really comes alive with food: try duck, mushroom risotto, lamb or game birds, served at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270436319291,"sku":"BC0517","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-upton-downs-pinot-noir-2017.png?v=1790051260"},{"product_id":"blank-canvas-upton-downs-vineyard-upper-awatere-pinot-noir-2023","title":"Blank Canvas Upton Downs Vineyard Upper Awatere Pinot Noir 2023","description":"\u003cp\u003eBlank Canvas Upton Downs Vineyard Upper Awatere Pinot Noir is a savoury, fine-boned Pinot Noir from a single vineyard high in Marlborough.\u003c\/p\u003e\n\u003cp\u003eFew parts of Marlborough sit higher or cooler than this valley, where wind and altitude hold yields down and give Pinot Noir fine tannins, fresh acidity and a distinctly savoury edge. The couple behind the label source from individual growers and keep each site's wine separate. In the cellar they stay fairly hands-off, with texture the priority.\u003c\/p\u003e\n\u003cp\u003eRed cherry and spice with a firm, fresh line and plenty of perfume. Best at the table: serve at 14–16°C with duck breast, mushroom dishes, lamb or seared salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Blank Canvas","offer_id":44270436646971,"sku":"BC0523","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/blank-canvas-upton-downs-vineyard-upper-awatere-pinot-noir-2023.png?v=1790051261"},{"product_id":"hans-herzog-pinot-noir-2021","title":"Hans Herzog Pinot Noir 2021","description":"\u003cp\u003eHans Herzog Pinot Noir is an organically grown, oak-aged estate Pinot Noir from Marlborough's Wairau Valley.\u003c\/p\u003e\n\u003cp\u003eSmall batches, low yields and generous time in barrel and bottle before release are the house approach, and the wines tend to read more European than is typical locally. The vineyard sits on the stony northern side of the valley and is farmed organically. Maturation in French oak gives this red its depth and structure.\u003c\/p\u003e\n\u003cp\u003eSilky and savoury, with dark cherry, spice and fine tannin. Serve at 14–16°C with duck, lamb, mushroom dishes or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Hans Herzog","offer_id":44270491009083,"sku":"HH3521","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-noir-2021.png?v=1790056503"},{"product_id":"hans-herzog-pinot-noir-grand-duc-2019","title":"Hans Herzog Pinot Noir Grand Duc 2019","description":"\u003cp\u003eHans Herzog Pinot Noir Grand Duc is the estate's top-tier Pinot Noir, grown organically in Marlborough.\u003c\/p\u003e\n\u003cp\u003eSelected fruit and a longer stay in oak than the standard bottling give this one more depth. Hans Herzog, a Swiss winemaker from a long family line, planted the vines with Therese in the 1990s on free-draining, stony ground in the Wairau Valley. Everything is organic, and releases usually come with extended barrel and bottle age.\u003c\/p\u003e\n\u003cp\u003eLayered and deep, with dark cherry and spice and plenty of savoury complexity. Try it at 15–17°C with roast duck, venison, beef fillet or wild mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Hans Herzog","offer_id":44270491664443,"sku":"HH1219","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-pinot-noir-grand-duc-2019.png?v=1790056497"},{"product_id":"makipai-pinot-noir-2019","title":"Makipai Pinot Noir 2019","description":"\u003cp\u003eMakipai Pinot Noir is a light, red-fruited Marlborough red for everyday drinking.\u003c\/p\u003e\n\u003cp\u003eThis comes from a smaller label in New Zealand's largest wine region, at the north-eastern tip of the South Island. Long sunny days and cool nights ripen the fruit while keeping natural acidity. The grape is typically bright and red-fruited here, made fresh for early drinking.\u003c\/p\u003e\n\u003cp\u003eSupple and light, with cherry, raspberry and soft tannins. Serve it slightly cool, 13–15°C, and bring it to the table with salmon, duck, charcuterie or mushroom pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Makipai","offer_id":44270498119739,"sku":"MP3519","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/makipai-pinot-noir-2019.png?v=1790069052"},{"product_id":"shaky-bridge-artisan-series-pinot-noir-2024","title":"Shaky Bridge Artisan Series Pinot Noir 2024","description":"\u003cp\u003eShaky Bridge Artisan Series Pinot Noir is a structured, concentrated Pinot Noir from Alexandra, at the southern end of Central Otago.\u003c\/p\u003e\n\u003cp\u003eHot summer days, cold nights and thin schist soils make this one of New Zealand's driest, most continental corners, and the grapes come out with deep colour, dark fruit and firm structure. This premium tier draws on selected parcels and gets more time in the winery than the entry-level wines. French oak adds spice and polish while the fruit stays in charge. The label takes its name from the old suspension footbridge over the Manuherikia River.\u003c\/p\u003e\n\u003cp\u003eFine and concentrated, with dark cherry, plum and spice. It drinks well now and will keep for a few years. Serve at 15–16°C with lamb, venison, duck or mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Shaky Bridge","offer_id":44270512046139,"sku":"SB4724","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/shaky-bridge-artisan-series-pinot-noir-2024.png?v=1790069046"},{"product_id":"shaky-bridge-pioneer-pinot-noir-2024","title":"Shaky Bridge Pioneer Pinot Noir 2024","description":"\u003cp\u003eShaky Bridge Pioneer Pinot Noir is a juicy, fruit-forward everyday Pinot Noir from Alexandra in Central Otago.\u003c\/p\u003e\n\u003cp\u003eThe name is a nod to the district's gold-rush history. Alexandra sits at the southern end of the region, dry and continental, with hot days, cold nights and schist soils that give bright colour and good acidity. The winemaking is kept simple, with gentle extraction and only a little oak, so the red and dark berry fruit comes through at an accessible price.\u003c\/p\u003e\n\u003cp\u003eCherry and raspberry with soft tannins, easy to like. Serve slightly cool (14–16°C) with pizza, roast chicken, salmon or charcuterie. It's good now and will hold for a few years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Shaky Bridge","offer_id":44270512603195,"sku":"SB3724","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/shaky-bridge-pioneer-pinot-noir-2024.png?v=1790069050"},{"product_id":"kenzie-duet-2022","title":"Kenzie Duet 2022","description":"\u003cp\u003eKenzie Duet is a Hawke's Bay blend of Pinot Noir and Syrah.\u003c\/p\u003e\n\u003cp\u003eBlending Pinot Noir with Syrah is not orthodox anywhere, which is part of the point. The Pinot, four-fifths of the wine, comes from the Mangatahi vineyard inland, while the Syrah is from Bridge Pā, an organically farmed site on free-draining sandy loam over deep alluvial gravels with layers of volcanic pumice running through. The Pinot went in as whole clusters and stayed on skins a fortnight, foot-trodden twice and gently. The Syrah was mostly taken off its stems into open-top fermenters, about fifteen per cent of the bunches kept. Both fermented on wild yeast before going to old barriques for natural malolactic and four months of maturation. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003ePerfumed and light on its feet, with red cherry, pepper and a fine savoury thread, and tannins that barely announce themselves. Serve at 14 to 16 degrees, slightly chilled. Duck, grilled quail, roast pumpkin with feta, or a pizza with fennel sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Syrah \/ Hawkes Bay \/ Arfion","offer_id":44288002457659,"sku":"21292-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21292-750.png?v=1790124306"},{"product_id":"kenzie-tearz-2022","title":"Kenzie Tearz 2022","description":"\u003cp\u003eKenzie Tearz is a white wine pressed from Pinot Noir and Chardonnay in Hawke's Bay.\u003c\/p\u003e\n\u003cp\u003eMangatahi was planted in 2006 on ancient river terraces, greywacke stone under volcanic ash topsoils, alluvial gravels and silt loams, and it sits inland between two mountain ranges, which gives it low rainfall, warm days and cold nights. The vineyard is farmed organically. Pinot Noir makes up the large majority of this wine and Chardonnay the rest. Both were handpicked and pressed as whole bunches straight to tank with full solids, so the juice ran clear of the skins before it took any colour. A wild ferment was followed by racking to old oak puncheons for natural malolactic, four months maturing cold, then bottling. No fining, no filtration, minimal sulphur.\u003c\/p\u003e\n\u003cp\u003ePale and quietly savoury, with white peach, citrus pith, a nutty lees edge and a dry, chalky close. Serve at 10 to 12 degrees. Try it with a whole roasted fish, chicken and tarragon, a bowl of clams, or Gruyère and walnuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Hawke's Bay \/ Arfion","offer_id":44289794736187,"sku":"21291-750","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21291-750.png?v=1790124306"},{"product_id":"corofin-churton-vineyard-pinot-noir-2016","title":"Corofin Churton Vineyard Pinot Noir 2016","description":"\u003cp\u003eCorofin Churton Vineyard Pinot Noir comes from half a hectare of high-country vines on the Waihopai ridgeline.\u003c\/p\u003e\n\u003cp\u003eSam and Mandy Weaver's Churton vineyard spans a ridge between the Waihopai Valley and the Omaka high country, and this is the second Corofin release drawn from it. The fruit comes off the northerly Clod Block, a northeast-facing terrace planted around twenty years ago and one of seventeen blocks across the undulating site, farmed organically under BioGro. It is the most inland and southern of Mike Paterson's sources, with less maritime influence than Cowley or Settlement, and altitude and aspect make it his most marginal — usually picked ten days after Cowley. Plenty of gravel runs through the clay here. Clones are 777 and Clone 5.\u003c\/p\u003e\n\u003cp\u003eWild berries, brown spice and red florals, with the palate-length tannin that makes this block an obvious candidate for the cellar. More detailed and elegant than the release before it, and seductive across a long finish. Serve at 14 degrees. Duck, roast lamb, or mushroom ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288082935867,"sku":"15377-750","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/15377-750.png?v=1790124514"},{"product_id":"corofin-churton-vineyard-pinot-noir-2017","title":"Corofin Churton Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Churton Vineyard Pinot Noir is a single-block Marlborough Pinot Noir from the range's most marginal site.\u003c\/p\u003e\n\u003cp\u003eHandpicked on 6 April, the fruit spent five days in sealed tanks as whole berries before being foot trodden, then fermented on wild yeast for eight days followed by another week on skins. It went to old barrels, took malolactic conversion naturally in late spring, and stayed on original lees for thirteen months before seven months in tank and bottling without fining or filtration in November 2018. The block is half a hectare of the northerly Clod Block on the Weavers' organically farmed Churton ridge — inland, high, with a wide diurnal range and gravel running through clay. Clones 777 and Clone 5.\u003c\/p\u003e\n\u003cp\u003eCompact and sappy on opening, it fills out with air into a creamier texture: red and dark cherry, plenty of five spice, a hint of chocolate, tannins very fine. Serve at 14 to 15 degrees. Roast duck, venison, or braised mushrooms with polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288083099707,"sku":"16663-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16663-750.png?v=1790124510"},{"product_id":"corofin-cowley-family-vineyard-pinot-noir-2017","title":"Corofin Cowley Family Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Cowley Family Vineyard Pinot Noir is a Marlborough Pinot Noir from old Abel-clone vines in the Ben Morven foothills.\u003c\/p\u003e\n\u003cp\u003eBen Cowley farms this sweeping 25-year-old site organically and meticulously, divided into a large number of sub-plots. Corofin's fruit comes from the main slopes, planted at 3,800 vines per hectare on clay-rich soils. From 2015 Mike Paterson worked exclusively with the vineyard's twenty-year-old Abel vines — the Gumboot clone, nicknamed for the way the cutting is said to have reached New Zealand — prized for natural acidity, tannin and extract, and largely responsible for a deeper, darker expression than Settlement gives. Picked in early April, four days in sealed tanks with 20 per cent whole bunches, foot trodden, then thirteen months on original lees in old barrels.\u003c\/p\u003e\n\u003cp\u003eFloral and bright, with jubey redcurrant and wild strawberry, a cool sappy freshness and fine tannins running the length of the palate. Smoked meat and earth hint at where it is heading. Serve at 14 to 15 degrees with duck, roast pork, or mushrooms on toast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288083460155,"sku":"16661-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16661-750.png?v=1790124509"},{"product_id":"corofin-marlborough-pinot-noir-2021","title":"Corofin Marlborough Pinot Noir 2021","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is the inaugural release of the estate's village-level Pinot, blending two contrasting valleys.\u003c\/p\u003e\n\u003cp\u003eWrekin in the Brancott Valley takes 65 per cent and Dog Point's Settlement vineyard in the Omaka Valley the other 35. Settlement is generally the first block Mike Paterson picks, contributing elegance and red-fruited suppleness; Wrekin brings brooding savoury depth and palate weight. Settlement came off on 2 March with Wrekin a day behind. Both batches were destemmed and fermented on wild yeast with a single gentle pump-over each day, then moved to two and three-year-old barrels for thirteen months on lees. After blending, the wine married five months in tank before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eSucculence is the first impression — red fruits, earth and spice around a supple, generous texture with lip-smacking intensity and a moreish close. Serve at 14 degrees. Roast duck, pork belly, or a mushroom and lentil braise.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288084639803,"sku":"22110-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22110-750.png?v=1790124222"},{"product_id":"corofin-marlborough-pinot-noir-2022","title":"Corofin Marlborough Pinot Noir 2022","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is a village-level Pinot Noir built from three Marlborough valleys.\u003c\/p\u003e\n\u003cp\u003eThe regional wines are composed from Mike Paterson's most prized vineyards, the same sites behind his single-vineyard bottlings, so nothing here comes off unproven ground. This release combines Wrekin in the Brancott Valley at 45 per cent, Settlement in the Omaka Valley at 45, and Churton in the Waihopai Valley at 10 — Settlement for elegance and red-fruited suppleness, Wrekin for savoury weight, Churton adding structure and spice. Settlement and Wrekin were picked on 17 and 19 March, Churton on the 29th. All fruit was destemmed to a tank sealed for five days, punched down, fermented ten days more, then pressed to seasoned French barrels for thirteen months.\u003c\/p\u003e\n\u003cp\u003eRed cherry and plum with earth, spice and a fine savoury frame, held together by acidity that keeps the middle lively. Serve at 14 degrees in a large glass. Duck breast, roast chicken with thyme, or mushrooms and barley.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085426235,"sku":"24439-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24439-750.png?v=1790123235"},{"product_id":"corofin-marlborough-pinot-noir-2023","title":"Corofin Marlborough Pinot Noir 2023","description":"\u003cp\u003eCorofin Marlborough Pinot Noir is a village-level Pinot Noir drawn from two of the estate's best vineyards.\u003c\/p\u003e\n\u003cp\u003eWrekin takes 55 per cent and Settlement 45, harvested two days apart. Mike Paterson likes the pairing for the way Settlement's elegant, red-fruited suppleness sits against Wrekin's brooding savoury weight. The quality of the blend rests on the sites, but the crafting counts for as much: hand-picking, natural fermentation, gentle extraction and long lees ageing in oak, none of it hurried. Bottled at 13 per cent, which is roughly where these wines always land and part of why they carry so much detail at modest weight.\u003c\/p\u003e\n\u003cp\u003eDelicate and succulent, loaded with vivid red fruit, a curl of smoke behind it, the acidity fine and cherry-sweet and the structure refined enough to carry the finish. Serve at 14 degrees. Roast quail, duck rillettes, or charcuterie with cornichons.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085557307,"sku":"25614-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25614-750.png?v=1790122996"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2017","title":"Corofin Settlement Vineyard Pinot Noir 2017","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a Marlborough Pinot Noir from a sliver of Dog Point's Omaka Valley site.\u003c\/p\u003e\n\u003cp\u003eSettlement sits in the Omaka Valley south of Marlborough's Wairau Plains, fifteen years old at this point, organically certified and managed by Dog Point's viticulturist Nigel Sowman. Corofin's fruit comes from a 0.25-hectare strip at the top of the east slope, clay-rich and planted at 4,600 vines per hectare, cropped at close to a kilogram per vine. Handpicked on 19 March, the fruit spent five days in sealed tanks with 30 per cent whole bunches before foot treading; a natural ferment ran eight days followed by eight more on skins, then old barrel, spontaneous malolactic conversion, thirteen months on original lees and seven in tank.\u003c\/p\u003e\n\u003cp\u003eRacy and firm, with waves of grenadine, bright plum and anise, then fine powdery tannins across a brambly close. Picked first each year, this block usually sits at the red-fruited end of the range. Serve at 14 degrees. Duck, roast chicken, or pork with fennel.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085688379,"sku":"16662-750","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16662-750.png?v=1790124509"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2020","title":"Corofin Settlement Vineyard Pinot Noir 2020","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is an organically grown Pinot Noir from a clay-rich strip in the Omaka Valley.\u003c\/p\u003e\n\u003cp\u003eEighteen years old and certified organic, this Dog Point site is managed by Nigel Sowman, and Corofin's parcel is a 0.25-hectare sliver at the top of the east slope, planted entirely to the 777 clone at 4,600 vines per hectare and cropped at around a kilogram per vine. Whole berries went into a sealed tank for five days at ambient temperature, fermentation ran a further seven, then the wine moved to seasoned French oak — twelve days on skins all up. Thirteen months in barrel and seven in tank followed before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eRed-fruited and youthfully radiant, as this block usually is, with more intensity than that description suggests: cherry, plum, a savoury edge and fine tannin. Serve at 14 degrees with roast duck, mushroom risotto, or grilled salmon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085852219,"sku":"20667-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20667-750.png?v=1790124385"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2021","title":"Corofin Settlement Vineyard Pinot Noir 2021","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a pure, elegant Marlborough Pinot Noir made from a tiny crop.\u003c\/p\u003e\n\u003cp\u003eYields fell below a kilogram per vine that year — around 25 hectolitres per hectare — on the 0.25-hectare sliver at the top of the east slope that Corofin takes from this organically certified Dog Point site in the Omaka Valley. The parcel is clay-rich, planted at 4,600 vines per hectare to the 777 clone and managed by Nigel Sowman. Grapes were handpicked, sorted by hand and destemmed before a brisk seven-day ferment with one very gentle pump-over daily, then pressed to two and three-year-old French barrels for thirteen months and seven more in tank. Mike Paterson notes the phenolic structure here has shifted markedly in recent seasons.\u003c\/p\u003e\n\u003cp\u003ePure and pretty, with juicy red fruit flecked by mineral, earth and savoury depth, fine detail throughout and sustained length. Ready now, with more to come if you wait. Serve at 14 degrees. Duck, veal, or mushrooms with cream and tarragon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288085983291,"sku":"22107-750","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22107-750.png?v=1790124298"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2022","title":"Corofin Settlement Vineyard Pinot Noir 2022","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a Marlborough Pinot Noir from twenty-year-old vines on the Omaka Valley slopes.\u003c\/p\u003e\n\u003cp\u003ePicked by hand on 19 March, the fruit was destemmed into a pair of one-tonne open fermenters, the bottom 15 per cent crushed by foot and the rest left as whole berries. Extraction happened once a day and gently; after nineteen days the wine went to seasoned oak for fourteen months, then eight months in tank before bottling unfined and unfiltered. The block is a tiny sliver at the top of the vineyard's east slope, clay-rich and planted at 4,000 vines per hectare to the 777 clone, on a certified organic Dog Point site managed by Nigel Sowman.\u003c\/p\u003e\n\u003cp\u003eThis block usually sits at the red-fruited, radiant end of the range, though the evolving phenolics Mike Paterson has noticed show plainly here — more grip, more savoury depth, cherry and plum over a firmer frame. Serve at 14 to 15 degrees with duck, lamb, or roast beetroot and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288086147131,"sku":"24443-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24443-750.png?v=1790123235"},{"product_id":"corofin-settlement-vineyard-pinot-noir-2023","title":"Corofin Settlement Vineyard Pinot Noir 2023","description":"\u003cp\u003eCorofin Settlement Vineyard Pinot Noir is a refined Marlborough Pinot Noir cropped at 40 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003ePicking fell on 14 March, early as it always is for this parcel — a tiny sliver of twenty-year-old vines at the top of an east slope in the Omaka Valley, clay-rich, planted at 4,000 vines per hectare to the 777 clone, on a certified organic Dog Point site managed by Nigel Sowman. Plenty of whole berries, careful and delicate handling (jugotage, in Mike Paterson's words) and slow winemaking explain how a clay-rich site turns out something this finessed. Elsewhere in the range this block is the radiant, red-fruited one, and that still holds true.\u003c\/p\u003e\n\u003cp\u003eSucculent red berry and sour cherry, with violets, damp forest floor and a line of brown spice running behind, and tannins that are powdery and nuanced. Serve at 14 degrees. Roast duck, pork loin with apple, or mushroom and thyme pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288086310971,"sku":"25618-750","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25618-750.png?v=1790122997"},{"product_id":"corofin-wrekin-vineyard-pinot-noir-2020","title":"Corofin Wrekin Vineyard Pinot Noir 2020","description":"\u003cp\u003eCorofin Wrekin Vineyard Pinot Noir is the second release from a biodynamically farmed block high in the Brancott Valley.\u003c\/p\u003e\n\u003cp\u003eLate ripening defines this site, and Mike Paterson makes a virtue of it: keeping Pinot on the vine as long as the block allows, without compromising its integrity, always gives him the best result. The 14-hectare vineyard, planted in 2002 and farmed biodynamically under BioGro by Jeremy Highland for owners Jan and Andrew Johns, sits on clay over greywacke at the top of the valley. Winemaking barely differs from the Settlement bottling — whole berries sealed in tank for five days, a wild ferment lasting eight, then an immediate press to limit extraction, seasoned French barrels, and a finish in tank. Bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eDarker and denser than the Omaka Valley wines, with brambly fruit, a savoury undertow and tannins that hold their shape. Give it some air first. Serve at 14 to 15 degrees with duck, venison, or a beef and mushroom pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288087687227,"sku":"20666-750","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20666-750.png?v=1790124385"},{"product_id":"corofin-wrekin-vineyard-pinot-noir-2022","title":"Corofin Wrekin Vineyard Pinot Noir 2022","description":"\u003cp\u003eCorofin Wrekin Vineyard Pinot Noir is the third release from this high, biodynamically farmed Marlborough site.\u003c\/p\u003e\n\u003cp\u003eThe 2022 season closed out a run of drought-like years in Marlborough and brought yields back, though this block was still held to 35 hectolitres per hectare — Grand Cru Burgundy territory. Picking fell in mid-March, and the destemmed berries went into two one-tonne open fermenters, the lowest tenth trodden underfoot and everything above it left intact, worked over gently once each day. After 21 days the wine went to seasoned oak for fourteen months, then eight months in tank. The vineyard covers 14 hectares of clay over greywacke, planted northeast at 4,000 vines per hectare.\u003c\/p\u003e\n\u003cp\u003eDark-fruited and structured, with brambly depth, delicate oak spice and tannins drawn out long. Easy to see why the site has become significant in the region. Serve at 15 degrees, decanted. Roast duck, lamb rump, or mushrooms with lentils and thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288087851067,"sku":"24444-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24444-750.png?v=1790123233"},{"product_id":"corofin-wrekin-vineyard-pinot-noir-2023","title":"Corofin Wrekin Vineyard Pinot Noir 2023","description":"\u003cp\u003eCorofin Wrekin Vineyard Pinot Noir is the darkest and densest of the estate's single-vineyard Pinots.\u003c\/p\u003e\n\u003cp\u003eThe Johns family call this pocket of the Southern Valleys foothills Fairhall Valley, and their vineyard occupies a small locality of its own. The Johns planted it in 2002 and Jeremy Highland farms it for them, on clay over greywacke mother rock sheltered behind the Southern Valley scarps. Rows run northeast at 4,000 vines per hectare, and the elevation puts it among the last blocks picked each year. Mike Paterson says it gives him his most dense, dark-fruited expression of the variety, which is why it anchors the top of the range.\u003c\/p\u003e\n\u003cp\u003eSvelte and layered, fusing sweet-toned wild berry fruit with herbal lift and delicate oak spice, the tannins sculpted and drawing everything into a fine finish. Still coiled; give it a decade. Serve at 15 degrees with venison, duck, or an aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288088899643,"sku":"25619-750","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25619-750.png?v=1790122995"},{"product_id":"meltwater-marlborough-pinot-noir-2018","title":"Meltwater Marlborough Pinot Noir 2018","description":"\u003cp\u003eMeltwater Marlborough Pinot Noir is a light, juicy Pinot Noir from a grower vineyard in Ben Morven.\u003c\/p\u003e\n\u003cp\u003eThis is Corofin's second label, and the first Pinot Noir released under it. Fruit came from a sustainably farmed grower vineyard in the Ben Morven sub-region, hand-harvested into small bins and sorted carefully on arrival. Ten per cent went into tank as whole bunches with the rest destemmed, and the must spent twelve days on skins, fermenting on indigenous yeast in two and three-year-old French barrels. The wine was racked to tank after malolactic conversion in December, left to settle, and bottled unfined and unfiltered in February with minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eA light Pinot colour, generous red fruit and floral aromatics with an earthy edge, then a succulent, juicy palate carrying a whiff of smoke and a sappy snap. Serve at 13 to 14 degrees. Roast chicken, charcuterie, or salmon off the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288090767419,"sku":"16660-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/16660-750.png?v=1790124509"},{"product_id":"meltwater-marlborough-pinot-noir-2019","title":"Meltwater Marlborough Pinot Noir 2019","description":"\u003cp\u003eMeltwater Marlborough Pinot Noir is a bright, sappy Pinot Noir from the Ben Morven sub-region.\u003c\/p\u003e\n\u003cp\u003eSustainably farmed grower vineyards feed this second label, and the Pinot comes from Ben Morven, a cooler pocket south of the Wairau. Fruit was hand-harvested into small bins and sorted on arrival at the winery. Ten per cent of bunches went in whole with the remainder destemmed, and the must stayed twelve days on skins, fermenting on indigenous yeast in two and three-year-old French oak. There is no new wood and no adjustment: the wine is made the way Mike Paterson makes his single-vineyard Pinots, on a shorter leash and at a friendlier price.\u003c\/p\u003e\n\u003cp\u003ePale in the glass, generous on the nose with red fruit, florals and something earthy behind. The palate is succulent and bright, with a whiff of smoke and a sappy edge giving it depth. Serve at 13 to 14 degrees with duck, roast chicken, or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Marlborough \/ Corofin","offer_id":44288090931259,"sku":"18380-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18380-750.png?v=1790124510"},{"product_id":"pyramid-valley-angel-flower-pinot-noir-2020","title":"Pyramid Valley Angel Flower Pinot Noir 2020","description":"\u003cp\u003ePyramid Valley Angel Flower Pinot Noir is a biodynamic single-block Pinot from the limestone slopes of North Canterbury.\u003c\/p\u003e\n\u003cp\u003eTwo Pinot Noir plots sit on the clay and limestone slopes at Waikari, and this is the cooler, more exposed one: steeply pitched, facing north, on shallow soils with less clay than its neighbour. That combination reads as aromatic lift in the glass, more floral and lighter on its feet, though the shape of the palate stays recognisably of the place. Farming has been biodynamic since the vines went in. The name comes from a folk word for yarrow, the plant behind preparation 502. Recent plantings of Chardonnay on the same soils suggest the team think it could do more than Pinot.\u003c\/p\u003e\n\u003cp\u003eRose petal, red cherry and wild herb, with a silky middle and fine savoury tannin. Fifteen degrees, in a big glass. Good with roast quail, seared salmon or a mushroom tart, and it has the acidity to handle beetroot and goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288217808955,"sku":"20961-750","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20961-750.png?v=1790124383"},{"product_id":"pyramid-valley-angel-flower-pinot-noir-2022","title":"Pyramid Valley Angel Flower Pinot Noir 2022","description":"\u003cp\u003ePyramid Valley Angel Flower Pinot Noir is a single-parcel biodynamic Pinot Noir from the estate's Waikari property.\u003c\/p\u003e\n\u003cp\u003ePlanted in 2000 at 11,111 vines to the hectare, this 0.7-hectare plot occupies the southern tip of the estate: steep, north-facing, shallow and coarse underfoot, with only around 15 per cent clay. Huw Kinch puts the extra aromatic reach down to exactly that. Cellar work is deliberately identical to its sibling block, so any difference you taste is soil and aspect alone. Fruit was picked and sorted by hand, destemmed, then fermented by infusion instead of extraction, held three to four weeks on skins, matured eighteen months in French oak and bottled unfined and unfiltered. Steve Smith MW and his team have changed remarkably little since taking the property on.\u003c\/p\u003e\n\u003cp\u003eGenerous and complex, with red cherry, dried flowers and a mineral tension that keeps everything honest. The tannins are silky. Serve at 15 to 16 degrees after twenty minutes open. Duck breast, roast pork, or grilled mushrooms with thyme.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288218071099,"sku":"23789-750","price":161.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23789-750.png?v=1790124097"},{"product_id":"pyramid-valley-angel-flower-pinot-noir-2023","title":"Pyramid Valley Angel Flower Pinot Noir 2023","description":"\u003cp\u003ePyramid Valley Angel Flower Pinot Noir is a biodynamic single-block Pinot from Waikari, North Canterbury.\u003c\/p\u003e\n\u003cp\u003eNorth Canterbury's limestone belt is the reason this vineyard exists at all, and this plot sits where the soils run thinnest: a steep, north-facing slope at the southern end of the estate, planted in 2000 at 11,111 vines per hectare. Less clay means less weight and more scent, which is precisely the point of keeping it separate from the neighbouring block. The combination of strong sunlight, high UV, moderate warmth and reasonable humidity at Waikari lets fruit ripen slowly enough to hold its delicacy. Farming is biodynamic and the wine goes to bottle unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eFloral and high-toned, with red berries, a whisper of tea leaf and a slippery, silky palate. Fine tannin, long finish. Serve at 15 degrees. Match it with roast chicken, venison carpaccio or a plate of charcuterie and pickles.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288218267707,"sku":"25553-750","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25553-750.png?v=1790123002"},{"product_id":"pyramid-valley-central-otago-manata-pinot-noir-2021","title":"Pyramid Valley Central Otago Manata Pinot Noir 2021","description":"\u003cp\u003ePyramid Valley Central Otago Manata Pinot Noir is a Pinot from the estate's Lowburn vineyard, once known as Lowburn Ferry.\u003c\/p\u003e\n\u003cp\u003eJean and Roger Gibson planted this gentle north-facing slope in the Lowburn sub-region in 2000, a third of it on its own roots, and had national awards by 2003, which makes these among the older Pinot vines in Central Otago. Pyramid Valley bought the property in 2018 and installed biodynamic specialist Nick Paulin, who lives on site and manages it. Loess over deep silts, with lime deposits formed in the soil itself, gives the wine its chalk. Hand-picked fruit fermented on indigenous yeasts in open concrete and oak with 15 per cent whole bunches, then twelve months in French oak, a quarter new, and six months on light lees.\u003c\/p\u003e\n\u003cp\u003ePlush dark berry fruit with the energy Otago does so well, wrapped in silky structure. It will age. Sixteen degrees, decanted half an hour. Venison, duck confit or slow-cooked lamb shoulder; a mushroom ragù works for the meat-free table.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Pyramid Valley","offer_id":44288218660923,"sku":"22958-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22958-750.png?v=1790124222"},{"product_id":"pyramid-valley-central-otago-manatu-pinot-noir-2022","title":"Pyramid Valley Central Otago Mānatu Pinot Noir 2022","description":"\u003cp\u003ePyramid Valley Central Otago Mānatu Pinot Noir is a multi-block Pinot from the estate's organic Lowburn vineyard.\u003c\/p\u003e\n\u003cp\u003eThe name honours the ribbonwood tree, and the vineyard it labels was called Lowburn Ferry when Jean and Roger Gibson planted it in 2000 on a gentle north slope, 30 per cent of the vines own-rooted and the clonal mix deliberately wide. Pyramid Valley took it on in 2018; BioGro certified it organic in 2022. Two wines come off the site, this selection of blocks and a single-parcel bottling in the Botanical Selection. Ten per cent whole bunches went into open concrete and oak fermenters on wild yeast, then twelve months in French oak with a fifth new, and six months on light lees in concrete and wood.\u003c\/p\u003e\n\u003cp\u003eDark cherry and plum with Otago's inbuilt energy, a chalky drive underneath and tannins that glide. Sixteen degrees. There is weight here for venison, char-grilled lamb or a duck ragù, and enough acidity for a mushroom and barley risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Pyramid Valley","offer_id":44288219086907,"sku":"25555-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25555-750.png?v=1790123000"},{"product_id":"pyramid-valley-central-otago-pinot-noir-2020","title":"Pyramid Valley Central Otago Pinot Noir 2020","description":"\u003cp\u003ePyramid Valley Central Otago Pinot Noir is a regional Pinot drawn from two parcels, at Lowburn and Bannockburn.\u003c\/p\u003e\n\u003cp\u003eMost of the fruit comes from the estate's own Lowburn vineyard, a gentle north-facing slope planted in 2000 with 30 per cent own-rooted vines and some of the oldest Pinot in Central Otago, on loess over deep silts carrying lime deposits. Pyramid Valley took the reins in 2018 and began converting to organics immediately, with BioGro certification following in 2022. A second parcel from Bannockburn fills out the blend. Hand-picked fruit fermented naturally in open-top vessels with 15 per cent whole bunches and a very gentle infusion regime, aged twelve months in French barrels with a quarter new, then six months settling in tank.\u003c\/p\u003e\n\u003cp\u003eSucculent next to the estate's Canterbury reds: dark cherry, exotic spice and an earthy edge, silky and fleshy, finishing long. Drink it now at 16 degrees. Roast duck, pork belly with fennel, or mushroom and taleggio gnocchi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Pyramid Valley","offer_id":44288219316283,"sku":"20914-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20914-750.png?v=1790124388"},{"product_id":"pyramid-valley-earth-smoke-pinot-noir-2020","title":"Pyramid Valley Earth Smoke Pinot Noir 2020","description":"\u003cp\u003ePyramid Valley Earth Smoke Pinot Noir is a biodynamic single-block Pinot from the estate vineyard in North Canterbury.\u003c\/p\u003e\n\u003cp\u003eThe 2020 fruit was hand-sorted, fully destemmed and left to ferment on its own yeasts, spending three to four weeks on skins before pressing, settling in tank and moving by gravity into French barrels for eighteen months. That care matters because the block is the richer of the estate's two Pinot sites, an east-facing sweep of strong clay over limestone, planted at high density and named for the fumitory that colonises the rows. Waikari gives bright sunlight, high UV and only moderate heat, so the vines ripen fruit without stress; the delicate aromatics and fine phenolics that follow are the whole reason for farming a marginal place.\u003c\/p\u003e\n\u003cp\u003eBrooding black cherry and dark plum, orange peel, Christmas spice and a hint of warm damp forest. The palate is ripe and comforting, pulled straight by acidity. Sixteen degrees, decanted. Venison, duck, or slow-braised beef with juniper.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288219578427,"sku":"20960-750","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20960-750.png?v=1790124383"},{"product_id":"pyramid-valley-earth-smoke-pinot-noir-2022","title":"Pyramid Valley Earth Smoke Pinot Noir 2022","description":"\u003cp\u003ePyramid Valley Earth Smoke Pinot Noir is a single-parcel biodynamic Pinot Noir from the Waikari estate.\u003c\/p\u003e\n\u003cp\u003eSouthwest of the Lion's Tooth Chardonnay and north of the other Pinot plot, this block runs down an east-facing slope where roughly 30 per cent clay sits over limestone bedrock. It was planted in 2000 at 11,111 vines per hectare. Steve Smith MW calls the soils strong and beautifully structured, and the extra clay is why this is the fuller, more savoury of the two Pinots: picked later, darker, with more fruit weight behind tender tannin. Handling is deliberately gentle, with hand sorting, full destemming, fermentation by infusion, three to four weeks on skins and eighteen months in French oak before an unfined, unfiltered bottling.\u003c\/p\u003e\n\u003cp\u003eComposed and pure, with black cherry, forest floor and a fine savoury thread; the tannins are quiet and the length considerable. Serve at 16 degrees, and a decant helps. Duck breast with cherries, roast pork, or a wild mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288219709499,"sku":"23788-750","price":161.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23788-750.png?v=1790124098"},{"product_id":"pyramid-valley-earth-smoke-pinot-noir-2023","title":"Pyramid Valley Earth Smoke Pinot Noir 2023","description":"\u003cp\u003ePyramid Valley Earth Smoke Pinot Noir is a biodynamic single-block Pinot from Waikari in North Canterbury.\u003c\/p\u003e\n\u003cp\u003eCold nights and dry summers define the inland Waikari valley, and the limestone beneath it is why Pinot Noir is grown here at all. This is the richer of the estate's two Pinot sites: a broad east-facing slope with about 30 per cent clay over limestone bedrock, planted in 2000 at 11,111 vines per hectare and farmed biodynamically throughout. The block takes its name from fumitory, a poppy-family plant that thrives among the rows. Picked later than its neighbour, it reliably gives the darker, firmer wine of the pair, with more fruit weight and a savoury undertow.\u003c\/p\u003e\n\u003cp\u003eDark-fruited and structured, with black cherry, dried herb and a graphite edge, and tannin that is fine but unmistakably there. Give it air, serve at 16 degrees, or cellar it. Roast venison, beef short rib, or lentils with smoked eggplant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Canterbury \/ Pyramid Valley","offer_id":44288219840571,"sku":"25552-750","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25552-750.png?v=1790123000"},{"product_id":"pyramid-valley-korimako-pinot-noir-2020","title":"Pyramid Valley Korimako Pinot Noir 2020","description":"\u003cp\u003ePyramid Valley Korimako Pinot Noir is a single-vineyard Pinot from a grower site above Mackenzies Road in Waipara.\u003c\/p\u003e\n\u003cp\u003eThe vineyard belongs to James Course-Choi, and it is reputedly the only Pinot Noir planting in Waipara to face northeast, an unusual aspect in a district where north and east faces are the norm. Guy Porter planted it in 2004 to clone 5, one of the Pommard selections that reached New Zealand via California in the mid-1970s, and it holds BioGro certification. Huw Kinch had the harvest hand-sorted down to perfectly ripe fruit, fermented it wild with a third whole bunches in wooden cuves for three weeks, then pressed, settled and aged it eighteen months in French oak. Bottled unfined and unfiltered in September 2021.\u003c\/p\u003e\n\u003cp\u003eRed cherry, raspberry leaf and a warm spice edge, the palate mid-weight with fine dusty tannin and a savoury finish. Fifteen to sixteen degrees. Roast duck, pork with prunes, or a mushroom and thyme tart all suit it.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288221118523,"sku":"21547-750","price":93.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21547-750.png?v=1790124301"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir-2019","title":"Pyramid Valley North Canterbury Pinot Noir 2019","description":"\u003cp\u003ePyramid Valley North Canterbury Pinot Noir is a regional Pinot blended from four vineyards across Waipara and Omihi.\u003c\/p\u003e\n\u003cp\u003eFour sites make up the 2019: the northernmost vineyard on the Omihi Saddle, planted on Omihi clay, and three in Waipara, being Top Block on the so-called Golden Mile, Three Sisters on Rangitata gravels, and the Porters family vineyard on Domett clay. Each brings something different, which is the argument for a regional blend in a district as geologically mixed as this one. Hand-picked fruit fermented on vineyard yeasts in open-top vessels with 30 per cent whole bunches, aged eleven months in French barrels with a fifth new, then four months in stainless steel on light lees. Sealed under screwcap.\u003c\/p\u003e\n\u003cp\u003eHigh-definition and mouth-filling, with red cherry, plum and a round, plush tannin that gives it weight, finishing savoury. Serve at 16 degrees. Duck, roast lamb, or mushrooms and polenta; it is also one of the few Pinots that copes with a barbecue.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224002107,"sku":"19360-750","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19360-750.png?v=1790124457"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir-2020","title":"Pyramid Valley North Canterbury Pinot Noir 2020","description":"\u003cp\u003ePyramid Valley North Canterbury Pinot Noir is a four-vineyard regional Pinot from Waipara and Omihi.\u003c\/p\u003e\n\u003cp\u003eThe same four vineyards underpin the 2020, being the high Omihi Saddle site, Top Block on the Golden Mile, Three Sisters and Porters, but the vintage produced something tighter and more coiled than the estate's Central Otago bottling. Hand-picked fruit fermented naturally in open-top vessels with a quarter whole bunches, then aged twelve months in French barrels, a fifth of them new, and settled a further six months on fine lees in tank. Waipara's long dry autumns let Pinot hang until the tannins are properly ripe, and the cool nights keep the acidity where it needs to be.\u003c\/p\u003e\n\u003cp\u003eSappy perfume, pure red fruit, bramble and a lick of blue fruit, with powdery tannin and discreet oak. It is coiled, so decant it. Sixteen degrees. Roast duck, venison sausages, or a mushroom and lentil pie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224133179,"sku":"20913-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20913-750.png?v=1790124387"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir-2021","title":"Pyramid Valley North Canterbury Pinot Noir 2021","description":"\u003cp\u003ePyramid Valley North Canterbury Pinot Noir is an unfined, unfiltered regional Pinot from three Waipara vineyards.\u003c\/p\u003e\n\u003cp\u003eThree vineyards in 2021: Three Sisters on Mackenzies Road, planted on Rangitata gravels; the Porters family vineyard nearby, planted in 2004 on east-facing Domett clay; and the vineyard at the Springs, planted in the early 1980s on Omihi clay and home to some of the oldest vines in the district. Hand-picked, fermented with indigenous yeasts in open-top vessels with 20 per cent whole bunches, aged twelve months in French oak with a fifth new, then six months on light lees in stainless steel. Pyramid Valley leases and manages that old Omihi site, which is why its fruit turns up right across the range.\u003c\/p\u003e\n\u003cp\u003eLayered aromatics, with red plum pit, florals, spice and dried herb, over a deep silky palate of plums and liquorice with plush tannin, tapering to a long savoury finish. Sixteen degrees, decanted twenty minutes. Serve with duck, lamb rump or a mushroom ragù.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224264251,"sku":"22957-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22957-750.png?v=1790124222"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir-2022","title":"Pyramid Valley North Canterbury Pinot Noir 2022","description":"\u003cp\u003ePyramid Valley North Canterbury Pinot Noir is a regional Pinot built mainly on two certified organic vineyards.\u003c\/p\u003e\n\u003cp\u003eOrganic certification covers the two vineyards that make up most of the 2022. Course-Choi, formerly Porters, on Mackenzies Road in Waipara, planted in 2004 on east-facing Domett clay, accounts for a little over 70 per cent; the balance comes from the estate's own Waikari vineyard, planted in 2000 on clay over limestone, the same slopes that produce the two single-block Pinots. A dash from a clay hillside in Marlborough's Omaka Valley finishes the blend. Fully destemmed, fermented on indigenous yeasts in open vessels, twelve months in French oak with a fifth new, then six months on light lees in concrete tulips.\u003c\/p\u003e\n\u003cp\u003eBright and red-fruited, with cherry, dried herb and a chalky savoury structure; the tannins are fine and the finish tapers long. Serve at 16 degrees. Roast chicken, duck salad with plum, or grilled mushrooms with garlic butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224428091,"sku":"24987-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24987-750.png?v=1790123005"},{"product_id":"pyramid-valley-north-canterbury-pinot-noir-2023","title":"Pyramid Valley North Canterbury Pinot Noir 2023","description":"\u003cp\u003ePyramid Valley North Canterbury Pinot Noir is a regional Pinot from three BioGro-certified vineyards.\u003c\/p\u003e\n\u003cp\u003eAll three vineyards behind the 2023 hold BioGro certification: the Good Family vineyard on Georges Road in Waipara, on Glasnevin gravels, takes just under half; the Course-Choi vineyard on Mackenzies Road, planted in 2004 on east-facing Domett clay, takes most of the rest; and a small slice comes off the estate's Waikari vines, planted in 2000 on clay and limestone. Picking ran through April. Fully destemmed, fermented on wild yeasts in open-top vessels, twelve months in French oak with 14 per cent new, then five months on light lees in wooden cuves. A cool wet season broken by warm spells built healthy canopies and clean fruit.\u003c\/p\u003e\n\u003cp\u003eBright ruby, with wild herb, forest floor, red fruit and florals; dense and chalky through the middle, gamey at the edges, with a juicy acid core giving it length. Sixteen degrees. Venison, duck or roasted root vegetables. It will age.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224591931,"sku":"26241-750","price":57.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26241-750.png?v=1790122690"},{"product_id":"pyramid-valley-north-canterbury-rose-2021","title":"Pyramid Valley North Canterbury Rosé 2021","description":"\u003cp\u003ePyramid Valley North Canterbury Rosé is a dry rosé built mainly on old-vine Pinot Noir from Waipara.\u003c\/p\u003e\n\u003cp\u003ePinot Noir makes up 96 per cent of the blend, with Pinot Gris filling out the rest. The Pinot comes from vines planted in the early 1990s at the Waipara Springs vineyard, which the Pyramid Valley team manages; the Gris comes from the Porters vineyard nearby. Both sites are farmed without synthetic inputs. Whole bunches went to the press and the juice fermented naturally in old oak cuves and puncheons, then sat six months on lees before bottling unfined. This was Huw Kinch's first pink wine for the estate, and it is made like a white of consequence, not an afterthought from the red ferments.\u003c\/p\u003e\n\u003cp\u003eCrunchy summer fruits with a subtle saline, ozone edge for interest, then real mouth-watering structure and grip. Serve it at 10 to 11 degrees, in a wine glass. Good with grilled prawns, a charcuterie plate, salmon, or tomatoes and burrata.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288224886843,"sku":"20915-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20915-750.png?v=1790124386"},{"product_id":"pyramid-valley-north-canterbury-rose-2022","title":"Pyramid Valley North Canterbury Rosé 2022","description":"\u003cp\u003ePyramid Valley North Canterbury Rosé is a dry, structured rosé made entirely from old-vine Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eStraight Pinot Noir this year, all of it from old 10\/5 clone vines planted in the early 1990s at the Waipara Springs vineyard, a site Pyramid Valley manages without artificial chemicals or fertilisers. Picking fell on 11 April, which is late, and that is how the colour stays pale and the acidity stays high. Whole bunches went to the press, and the juice fermented on indigenous yeasts split between concrete tulips and old puncheons. It then rested six months on its ferment lees without sulphur before blending in November. Structured and vinous is the right description: this is closer to a light red than to most pink wine.\u003c\/p\u003e\n\u003cp\u003eWild strawberry, blood orange and a savoury mineral undertow, with genuine texture and a long dry finish. Ten to eleven degrees. There is substance here for roast chicken, pork rillettes or grilled fish, and enough grip for a plate of olives and jamón.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44288225411131,"sku":"22959-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22959-750.png?v=1790124222"},{"product_id":"pyramid-valley-snake-s-tongue-pinot-noir-2022","title":"Pyramid Valley Snake's Tongue Pinot Noir 2022","description":"\u003cp\u003ePyramid Valley Snake's Tongue Pinot Noir is a single-parcel Central Otago Pinot from a block of Abel clone at the Mānatu vineyard.\u003c\/p\u003e\n\u003cp\u003eThis comes off 0.7 hectares of Abel clone planted in 2007, inside a 1.9-hectare block at the southeast corner of the 10.2-hectare property, on a gentle north-facing slope in the Lowburn foothills of the Pisa Ranges. Jean and Roger Gibson planted the property in the mid-2000s, when it was Lowburn Ferry, and loess over deep silts with lime deposits formed in the soil convinced Huw Kinch, Nick Paulin and Steve Smith MW to buy it. Lowburn sees more sun than the estate's Canterbury slopes, so there is a core of power here the northern sites do not give. Fermented in an open concrete tulip with a third whole bunches.\u003c\/p\u003e\n\u003cp\u003eDeep and powerful, with spiced dark cherry, five-spice and a firm but polished tannin frame. Give it air and serve at 16 to 17 degrees. Venison, duck breast with plum, or slow-cooked beef cheek. It will improve for years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Pyramid Valley","offer_id":44288225869883,"sku":"23790-750","price":161.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23790-750.png?v=1790124097"},{"product_id":"pyramid-valley-snake-s-tongue-pinot-noir-2023","title":"Pyramid Valley Snake's Tongue Pinot Noir 2023","description":"\u003cp\u003ePyramid Valley Snake's Tongue Pinot Noir is a single-parcel Pinot from Abel clone vines in Central Otago's Lowburn.\u003c\/p\u003e\n\u003cp\u003eAbel clone planted in 2007, on 0.7 hectares inside a 1.9-hectare block at the southeast edge of the Lowburn vineyard, is the whole source. Huw Kinch keeps a wide clonal spread across the property, with Abel and clone 5 alongside 667, 777, 114, 115, 943 and 828, but this parcel is bottled alone because it tastes like itself. On loess over deep silts with pedogenic lime, it catches considerably more sunshine than the Waikari slopes, and that extra power is met with 25 per cent whole bunches and 30 per cent new oak, a treatment Kinch says would flatten the cooler Canterbury fruit.\u003c\/p\u003e\n\u003cp\u003eJuicy and textured, with five-spice, spiced plum and dark cherry, and enough tannin to hold the shape. Immediate pleasure, though it will keep. Serve at 16 degrees. Duck, lamb backstrap, or roast mushrooms with soy and butter.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Central Otago \/ Pyramid Valley","offer_id":44288226033723,"sku":"25554-750","price":170.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25554-750.png?v=1790123002"},{"product_id":"pyramid-valley-angel-flower-pinot-noir-2016","title":"Pyramid Valley Angel Flower Pinot Noir 2016","description":"\u003cp\u003ePyramid Valley Angel Flower Pinot Noir is a single-block biodynamic Pinot from the estate vineyard at Waikari in North Canterbury.\u003c\/p\u003e\n\u003cp\u003eThe block's name is an old country word for yarrow, the fennel-leaved pasture plant that gives biodynamics its 502 preparation and helps move sulphur and potassium through soil. The site is the cooler and more exposed of the two Pinot plots on the property, facing north, with shallow stony soils that push the wine towards perfume. Fruit was hand-picked, partly crushed by foot, fermented on its own vineyard yeasts and raised mostly in old French oak, a tenth of it new, then bottled without fining or filtration. Mike Weersing planted these vines and set the farming, and the team that followed has kept to his plans.\u003c\/p\u003e\n\u003cp\u003eA decade on, this is wide open: spice, hoisin, balsamic and something like damp forest over a seam of fresh red fruit, the texture velvety and the acidity still lively. Serve at 15 degrees. Roast duck, mushroom pasta or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ North Canterbury \/ Pyramid Valley","offer_id":44289988067387,"sku":"20369-750","price":154.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20369-750.png?v=1790124391"}],"url":"https:\/\/www.divino.com.au\/collections\/nz-pinot-noir.oembed?page=5","provider":"DiVino.com.au","version":"1.0","type":"link"}