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Château Branaire-Ducru was ranked a Fourth Growth in the 1855 classification and sits in the heart of the village of Saint-Julien-Beychevelle, neighbouring several of the Médoc's most celebrated estates. The property is planted predominantly to Cabernet Sauvignon alongside Merlot, Cabernet Franc and Petit Verdot, and is known for a meticulous, traditional approach to both vineyard and cellar.\u003c\/p\u003e\u003cp\u003eThis is a classic, well-composed Bordeaux built for the long term, with the kind of architecture and restraint that rewards cellaring and suits substantial, roasted or grilled meat dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château de Pez is one of the oldest estates in the appellation, with a history stretching back centuries, and has been owned by Champagne house Louis Roederer since the mid-1990s, bringing considerable investment and consistency to the property. The blend is led by Cabernet Sauvignon and Merlot, reflecting the classic architecture of the Médoc.\u003c\/p\u003e\u003cp\u003eThis is a sturdy, well-built Bordeaux with real ageing potential, suited to cellaring or pairing with hearty, slow-cooked and roasted dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château de Pez is one of the oldest estates in the appellation, with a history stretching back centuries, and has been owned by Champagne house Louis Roederer since the mid-1990s, bringing considerable investment and consistency to the property. The blend is led by Cabernet Sauvignon and Merlot, reflecting the classic architecture of the Médoc.\u003c\/p\u003e\u003cp\u003eThis is a sturdy, well-built Bordeaux with real ageing potential, suited to cellaring or pairing with hearty, slow-cooked and roasted dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The estate traces its origins back to the sixteenth century and took its modern name from Lilian Thiéblot, who revived the property with her husband in the 1980s. Since 2008 it has been owned by Jacky and Françoise Lorenzetti, who have expanded the vineyard, moved toward organic farming and invested heavily in the winery, earning Lilian Ladouys a reputation as one of Saint-Estèphe's most improved addresses.\u003c\/p\u003e\u003cp\u003eA structured, generous Bordeaux red suited to roast meats and hearty, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Lynch-Bages takes its name from the Lynch family, who owned the property in the eighteenth and nineteenth centuries, and was classified as a Fifth Growth in 1855. Since the 1930s it has been shaped by the Cazes family, whose modernisation of the vineyard and cellars, and tireless promotion of the estate worldwide, have made Lynch-Bages one of the best-known and most sought-after names in Bordeaux.\u003c\/p\u003e\u003cp\u003eA powerful, richly textured Bordeaux red built to age, ideal for roast meats and hard cheeses.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Owned by the Cordier family for much of the twentieth century and now part of the Crédit Agricole Grands Crus portfolio, the estate is notable for an unusually high proportion of Petit Verdot alongside Cabernet Franc and Merlot, a point of difference that helps define its character among Saint-Estèphe's classic names.\u003c\/p\u003e\u003cp\u003eA robust, structured Bordeaux red, well suited to roast meats and hearty, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Classified as a Third Growth in 1855, the property has been jointly owned since 1938 by several négociant families, including the Sichel and Mähler-Besse families, and has farmed organically and biodynamically since 2009, integrating livestock, meadows and trees across the vineyard.\u003c\/p\u003e\u003cp\u003eA refined, richly perfumed Bordeaux red, ideal for special-occasion dining and cellaring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Château Poujeaux sits on one of the appellation's best-regarded gravel rises and has long carried the Cru Bourgeois Exceptionnel classification, as well as membership of the Union des Grands Crus de Bordeaux. The vineyard is planted to the traditional Médoc blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, and the estate is widely regarded as one of Moulis' benchmark producers.\u003c\/p\u003e\u003cp\u003eA powerful, well-structured claret built for the cellar, it suits roasted meats, game and mature cheeses, and rewards a little patience in the bottle.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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