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This significant diurnal shift preserves acidity and aromatic clarity. Fermented in stainless steel and aged on fine lees, the wine emphasises purity, structure and varietal expression rather than oak influence.\u003c\/p\u003e\n\u003cp\u003eFocused, food-friendly and distinctly northern Italian. Perfect with seafood, risotto, white meats or delicate alpine cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cvideo muted=\"\" playsinline=\"\" loop=\"loop\" autoplay=\"autoplay\" controls=\"controls\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/0f1451f236994d09a4a9e0aaa78e4f5b.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Bianco \/ Trentino Alto-Adige \/ Kellerei St Paul’s","offer_id":43248730046523,"sku":"ELM-00033","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kellerei-st-pauls-pinot-bianco-plotzner-doc-2021-829421.png?v=1740902102"},{"product_id":"val-doca-valdobbiadene-prosecco-rive-di-san-pietro-di-barbozza-extra-brut-docg-2024","title":"Val D'Oca Valdobbiadene Prosecco Rive di San Pietro di Barbozza Extra Brut DOCG 2024","description":"\u003cp\u003eVal d'Oca Valdobbiadene Prosecco Rive di San Pietro di Barbozza Extra Brut DOCG is a distinctive single-site Prosecco from San Pietro di Barbozza, a prized hamlet within the hills of Valdobbiadene in Veneto. The \u003cem\u003eRive\u003c\/em\u003e designation identifies wines grown on steep, high-quality hillside vineyards from a specific village, where viticulture is more demanding and the expression of place is more precise. In this case, the vineyards sit around 350-400 metres above sea level, in one of the most respected corners of the Conegliano Valdobbiadene appellation.\u003c\/p\u003e\n\u003cp\u003eCrafted from a blend of Glera with small portions of Pinot Nero, Pinot Bianco, Pinot Grigio and Chardonnay, this DOCG sparkling wine leans into a more structured, contemporary style of Prosecco Superiore. The inclusion of international varieties adds finesse, texture and depth, while Glera remains the backbone, preserving regional identity and freshness. The Extra Brut classification means very low residual sugar, resulting in a drier, more precise and mineral-driven expression that moves well beyond the easy-drinking style often associated with Prosecco.\u003c\/p\u003e\n\u003cp\u003eProduced with gentle pressing and temperature-controlled fermentation using the Charmat method, it is a refined and site-expressive example of premium hillside Prosecco, shaped as much by its dramatic terroir as by its clean, modern winemaking approach.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Weingut Adams is a family estate based in Ingelheim, on the region's northern edge, farming Weissburgunder (Pinot Blanc) alongside other varieties suited to the area's mild climate and mixed soils. Careful, restrained winemaking, typically in stainless steel, is used to preserve the variety's natural delicacy and keep the focus on purity of fruit rather than overt oak influence.\u003c\/p\u003e\u003cp\u003eThis is a light, easy-drinking white, well suited to aperitif drinking or lighter seafood and vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Weingut Adams is a family estate based in Ingelheim, on the region's northern edge, farming Weissburgunder (Pinot Blanc) alongside other varieties suited to the area's mild climate and mixed soils. Careful, restrained winemaking, typically in stainless steel, is used to preserve the variety's natural delicacy and keep the focus on purity of fruit rather than overt oak influence.\u003c\/p\u003e\u003cp\u003eThis is a light, easy-drinking white, well suited to aperitif drinking or lighter seafood and vegetable dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Rheinhessen is Germany's largest wine region, a rolling landscape of hills along the Rhine where a mix of loess, limestone and clay soils supports a new generation of growers producing precise, dry-style whites.\u003c\/p\u003e\n\u003cp\u003eThis is a clean, food-friendly white built for versatility, equally at home as an aperitif or alongside lighter seafood and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The domaine is known for meticulous, low-intervention winemaking that lets its varied limestone and volcanic terroirs speak clearly through each bottling, earning it a reputation as one of Alsace's most respected growers.\u003c\/p\u003e\n\u003cp\u003eA gently textured, easy-drinking white, it suits everyday pairing with charcuterie, soft cheeses or simple seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Long famous for its sweet Ruster Ausbruch wines, Rust's mix of loamy, mineral-rich soils and warm, lake-moderated climate also supports vibrant dry whites, made today alongside her sons under the Heidi Schröck \u0026amp; Söhne label.\u003c\/p\u003e\n\u003cp\u003eA crisp, well-structured white, it pairs naturally with poultry, fresh cheeses and lighter Central European fare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Rust \/ Heidi Schröck \u0026 Söhne","offer_id":44022920609851,"sku":"HS1424","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/heidi-schrock-sohne-weissburgunder-2024.png?v=1787244093"},{"product_id":"hunter-mckirdy-le-chemin-des-epines-noires-pinot-blanc-auxerrois-2023","title":"Hunter McKirdy Le Chemin des Épines Noires Pinot Blanc\/Auxerrois 2023","description":"\u003cp\u003eHunter McKirdy Le Chemin des Épines Noires Pinot Blanc\/Auxerrois is a small-batch, artisanal white from the village of Zellenberg in Alsace, blending Pinot Blanc with Auxerrois.\u003c\/p\u003e\n\u003cp\u003eHunter McKirdy is a young négociant venture founded by Paul McKirdy and Jolene Hunter, both formerly of the celebrated Domaine Zind-Humbrecht, who work a handful of parcels of Jurassic limestone marl between Riquewihr and Ribeauvillé. Choosing to bottle outside the formal Alsace AOC framework as Vin de France, they favour gentle, whole-bunch pressing and spontaneous fermentation with minimal intervention, aiming for wines of freshness and clarity rather than power.\u003c\/p\u003e\n\u003cp\u003eA pure, mineral-driven white made in tiny volumes, it suits those seeking an unconventional, terroir-focused style of Alsace white.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The pair keep production deliberately small, harvesting by taste and pH rather than sugar levels, and ferment spontaneously in old barrels without additions, choosing to release their wines as Vin de France rather than under Alsace's stricter appellation rules.\u003c\/p\u003e\n\u003cp\u003eAn elegant, precise white suited to those who enjoy a more natural, hands-off style of winemaking.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Domaine Albert Mann, based in Wettolsheim near Colmar, is run by the Barthelmé family, who farm a number of Grand Cru sites biodynamically and are known across their range for meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003eFine-beaded, dry and food-friendly, this is a serious sparkling wine for those who want real tension and freshness at the table rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Domaine Albert Mann, based in Wettolsheim near Colmar and run by the Barthelmé family, farms several Grand Cru sites biodynamically and applies the same careful, low-intervention approach to its sparkling wine as it does to its still Alsace whites.\u003c\/p\u003e\u003cp\u003eThe larger magnum format allows the wine to age more slowly and evenly, making it a particularly rewarding choice for celebrations, larger gatherings or longer cellaring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc (Sparkling) \/ Alsace \/ Domaine Albert Mann","offer_id":44023029301307,"sku":"AM9021","price":143.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-albert-mann-extra-brut-cremant-d-alsace-magnum-2021.png?v=1787253832"},{"product_id":"poli-distillerie-po-pinot-grappa-elegant-700ml-nv","title":"Poli Distillerie Po' Pinot Grappa 'Elegant' 700mL NV","description":"\u003cp\u003ePoli Distillerie Po' Pinot Grappa 'Elegant' is a grappa distilled from Pinot pomace by a family house in the Veneto.\u003c\/p\u003e\n\n\u003cp\u003eThe Poli family have been distilling at Schiavon, below Bassano del Grappa in the Veneto, since 1898, and are now in their fourth generation. The Po' di Poli range takes a single grape variety at a time and bottles it on its own, a practice that has become the mark of good modern grappa and a long way from the rough communal spirit of the past. This one is drawn from Pinot pomace, the skins and pips left after pressing, and is distilled in small copper stills heated by steam rather than run continuously. 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Platt \u0026amp; Riegl is a single site within it, sitting at 550 metres in the lee of the snow-capped Mount Mendola on gravelly, mineral-rich soils. Elevation and stony ground both shape the wine, as do the old vines and hand-harvesting. In the cellar, partial malolactic conversion softens the acidity and half the wine is vinified in a 5,000-litre oak cask, a format large enough to add texture without wood flavour. The outcome is more satin-textured and mineral than Pinot Bianco usually manages, with the alpine freshness of the region intact underneath. It is a good argument for a variety that rarely gets a single-vineyard treatment.\u003c\/p\u003e\n\u003cp\u003eDrink over the next five to seven years with roast chicken, veal or a creamy risotto. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Alto Adige \/ Girlan","offer_id":44038281560123,"sku":"22428-750","price":44.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/girlan-alto-adige-platt-and-riegl-pinot-bianco-2022.png?v=1787584125"},{"product_id":"girlan-alto-adige-pinot-bianco-2022","title":"Girlan Alto Adige Pinot Bianco 2022","description":"\u003cp\u003eGirlan Alto Adige Pinot Bianco is a hand-picked hillside white from Cornaiano, made almost entirely in tank.\u003c\/p\u003e\n\u003cp\u003eMost Alto Adige producers make a Pinot Grigio for export, but Girlan's reputation in this range rests on Pinot Bianco, a variety the region handles better than almost anywhere. The fruit is hand-picked from the mineral-rich hillsides around Cornaiano at 450 to 500 metres, where altitude and good air movement keep the acidity firm. The juice is fermented in tank, with ten per cent taken through malolactic conversion to add a little flesh to the wine's cool alpine frame; there is no oak. The result is precise rather than weighty, built on pulpy citrus and apple with a pithy, mineral finish, and it is the sort of white that works as well before a meal as with one.\u003c\/p\u003e\n\u003cp\u003eDrink young, within three or four years, with antipasti, grilled fish or a simple risotto. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Alto Adige \/ Girlan","offer_id":44038281592891,"sku":"22425-750","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/girlan-alto-adige-pinot-bianco-2022.png?v=1787584121"},{"product_id":"weinbach-alsace-grand-cru-furstentum-pinots-2021","title":"Weinbach Alsace Grand Cru Furstentum Pinots 2021","description":"\u003cp\u003eWeinbach Alsace Grand Cru Furstentum Pinots is a co-fermented field blend of Pinot Gris, Pinot Blanc and Auxerrois from a single grand cru.\u003c\/p\u003e\n\u003cp\u003eFurstentum is a grand cru on the steep, limestone-rich slopes above Kientzheim and Sigolsheim, a warm, well-drained site best known for Riesling and Gewürztraminer but capable of giving the Pinot family unusual depth. Domaine Weinbach, the Faller family estate based at the Clos des Capucins in Kaysersberg, is in conversion to biodynamics. This cuvée is roughly 60 per cent Pinot Gris, with the balance drawn from an adjoining block planted as a field blend of Pinot Blanc and Auxerrois. The vines are around forty years old. Because the quantity is small, all the grapes are co-fermented rather than vinified separately, and the wine is aged for fourteen months in barrels smaller than the estate normally uses. The combination of grand cru site, old vines and a single shared ferment gives a broad, textured white with the weight of Pinot Gris and the freshness the other two varieties bring.\u003c\/p\u003e\n\u003cp\u003eDrink over the next eight to ten years. Serve at 10-12°C with roast pork, smoked trout or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Gris \/ Pinot Blanc \/ Auxerrois \/ Alsace \/ Domaine Weinbach","offer_id":44038301646907,"sku":"21993-750","price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/weinbach-alsace-grand-cru-furstentum-pinots-2021.png?v=1787584838"},{"product_id":"maison-c-thiriet-bourgogne-confidentielle-blanc-2021","title":"Maison C. Thiriet Bourgogne Confidentielle Blanc 2021","description":"\u003cp\u003eMaison C. Thiriet Bourgogne Confidentielle Blanc comes from an old-vine plot at Chaux, next to Comblanchien, with Aligoté and Pinot Blanc interplanted among the Chardonnay.\u003c\/p\u003e\n\u003cp\u003eBourgogne Blanc is the region’s catch-all white appellation, and what goes into it says a good deal about a grower’s contacts. Camille Thiriet has bottled one since her first vintage in 2016, when the fruit came from an old-vine site in Meursault; since then the sourcing has ranged from Puligny to Chablis. This release is drawn from a plot of old Chardonnay at Chaux, beside Comblanchien at the southern end of the Côte de Nuits, which also carries some old Aligoté and Pinot Blanc interplanted in the rows, as was once common across Burgundy. The wine opens racy and punchy and keeps building with air, showing mixed citrus and increasing stone fruit, with a cool, pine-fresh twist to the finish. It is bottled under Diam closure.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and over the next three years. Serve at 10-12°C with grilled fish, chicken salad or a soft goat’s cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Aligoté \/ Pinot Blanc \/ Burgundy \/ Domaine Camille Thiriet","offer_id":44038303940667,"sku":"21728-750","price":155.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/maison-c-thiriet-bourgogne-confidentielle-blanc-2021.png?v=1787584346"},{"product_id":"champagne-laherte-freres-les-7-nv-solera-05-18-disg-dec-2021","title":"Champagne Laherte Frères Les 7 NV Solera 05-18. Disg. Dec 2021","description":"\u003cp\u003eChampagne Laherte Frères Les 7 is a single-parcel field blend of all seven permitted Champagne varieties, drawn from a perpetual reserve.\u003c\/p\u003e\n\u003cp\u003eLaherte Frères works from Chavot in the Coteaux Sud d'Épernay, and Les 7 is the cuvée that made its reputation. The parcel was planted by Thierry Laherte in 2003 to make use of heirloom vines of Fromenteau, Arbane and Petit Meslier already growing within the family's oldest plots. Adding Chardonnay along with Pinot Noir, Pinot Meunier and Pinot Blanc created a single co-planting of every one of the seven varieties Champagne permits. The grapes are harvested and pressed together rather than separately, all fermentation is natural, and the wine is drawn from a perpetual, or continuous, reserve stretching back to 2005. Each year the blend runs roughly 60 per cent new vintage wine against 40 per cent of that reserve, so this release spans the harvests of 2005 to 2018. It was disgorged by hand with no dosage.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and worth holding several years. Serve at 8-10°C with roast chicken, mushroom dishes or a plate of charcuterie.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Pinot Meunier \/ Pinot Blanc \/ Pinot Gris \/ Arbane \/ Petit Meslier \/ Champagne \/ Champagne Laherte Frères","offer_id":44038314131515,"sku":"21216-750","price":232.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/champagne-laherte-freres-les-7-nv-solera-05-18-disg-dec-2021.png?v=1787580345"},{"product_id":"champagne-laherte-freres-les-7-nv-solera-05-17-disg-feb-2020","title":"Champagne Laherte Frères Les 7 NV Solera 05-17. Disg. Feb 2020","description":"\u003cp\u003eLes 7 is Laherte Frères' co-planted field blend of all seven grape varieties still permitted in Champagne, taken from a single parcel at Chavot and refreshed each year from a perpetual reserve.\u003c\/p\u003e\n\u003cp\u003eLaherte Frères was founded at Chavot, in the Coteaux Sud d'Épernay, in 1889 by Jean-Baptiste Laherte, and Aurélien Laherte, the fourth generation, took charge in 2005. The estate works around ten hectares divided into more than seventy small parcels across the Coteaux Sud d'Épernay, the Côte des Blancs and the Vallée de la Marne, a substantial share of it certified organic and biodynamic and the rest farmed organically or in conversion. Les 7 comes from one plot planted by Aurélien's father Thierry in 2003 with Chardonnay, Meunier, Pinot Noir, Pinot Blanc, Pinot Gris, Petit Meslier and Arbane interplanted, so the seven are picked, pressed and fermented together rather than assembled afterwards. Roughly sixty per cent of each release is the current harvest and the balance comes from a perpetual reserve begun in 2005, which is what the 05-17 on the label records. Fermentation is in wood, malolactic is avoided, and the wine is disgorged by hand at low dosage.\u003c\/p\u003e\n\u003cp\u003eReady now and able to develop further in bottle; serve at about 8°C with roast poultry, grilled white fish or a hard mountain cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Pinot Meunier \/ Pinot Blanc \/ Pinot Gris \/ Petit Meslier \/ Arbane \/ Champagne \/ Champagne Laherte Frères","offer_id":44038324813883,"sku":"19229-750","price":206.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/champagne-laherte-freres-les-7-nv-solera-05-17-disg-feb-2020.png?v=1787580345"},{"product_id":"cave-de-turckheim-pinot-blanc-tradition-2024","title":"Cave de Turckheim Pinot Blanc Tradition 2024","description":"\u003cp\u003eCave de Turckheim Pinot Blanc Tradition is a dry, easy-drinking white from the village of Turckheim in Alsace.\u003c\/p\u003e\n\u003cp\u003eOn the Fecht river west of Colmar, this growers' co-operative draws on members' vineyards across the surrounding communes, including parcels in the Brand grand cru. The everyday tier is made in volume but in the same clean, dry house style as the wines above it. These grapes come from the valley floor and lower slopes, are pressed gently and fermented cool in steel, then rest briefly on lees before going under screwcap.\u003c\/p\u003e\n\u003cp\u003eSoft, dry and gently textured, a handy aperitif and house white. Serve well chilled at 8–10°C with charcuterie, quiche, pork terrine or a simple roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Alsace \/ Cave de Turckheim","offer_id":44270542356539,"sku":"TU1324","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cave-de-turckheim-pinot-blanc-2020-814725.png?v=1740901645"},{"product_id":"hoddles-creek-estate-pinot-blanc-2024","title":"Hoddles Creek Estate Pinot Blanc 2024","description":"\u003cp\u003eHoddles Creek Estate Pinot Blanc is a dry white from Pinot Blanc grown in the Upper Yarra Valley.\u003c\/p\u003e\n\u003cp\u003eBack after a few years off. The original Pinot Blanc went in at Hoddles Creek in 1997, and growing it was a learning curve for Franco d'Anna, who waited until 2006 before planting a second block across the road and until 2008 before bottling the variety on its own. It has been something of a cult item since. The cellar work is plain: picked and chilled overnight, destemmed and pressed to tank, then fermented warm, between 25 and 27 degrees, specifically to keep overt tropical characters out of the wine. A short spell on lees follows, and it goes to bottle with no additions.\u003c\/p\u003e\n\u003cp\u003ePear, green apple and almond skin, dry and quietly textural, with a clean, faintly bitter finish that makes it a good aperitif. Serve at 10 degrees. Try it with grilled white fish, prosciutto and melon, or a plain omelette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Yarra Valley \/ Hoddles Creek Estate","offer_id":44289804992571,"sku":"23761-750","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23761-750.png?v=1790124097"},{"product_id":"the-eyrie-vineyards-pinot-blanc-2021","title":"The Eyrie Vineyards Pinot Blanc 2021","description":"\u003cp\u003eThe Eyrie Vineyards Pinot Blanc is a long-aged dry white from Alsace clones at Sisters Vineyard in Oregon.\u003c\/p\u003e\n\u003cp\u003eDavid Lett believed he had planted Pinot Blanc in 1965; UC Davis had actually sent Melon de Bourgogne, a mix-up common enough at the time. Genuine Alsatian clones only arrived in the early 1990s, planted across three blocks at Sisters, the estate's lowest site. Pinot Noir and Pinot Gris were already there, and this addition completed the trio the vineyard is named for. Fruit is hand-picked, destemmed, pressed and sent to small stainless steel tanks, then given three to four times the lees ageing most of the region allows, with full malolactic and 11 months before bottling. Jason Lett says the long lees contact pulls richness in while releasing fruity esters back out of the yeast hulls over the later summer months.\u003c\/p\u003e\n\u003cp\u003eFull and fresh at once, at modest alcohol: white peach, quince, almond and a creamy, mineral finish. Serve at 10 to 12 degrees. It goes with grilled fish, roast pork, or a bowl of mussels in cider.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc \/ Oregon \/ The Eyrie Vineyards","offer_id":44289840316475,"sku":"24269-750","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24269-750.png?v=1790123237"}],"url":"https:\/\/www.divino.com.au\/collections\/pinot-blanc-wine.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}