{"title":"Port, Sherry \u0026 Madeira","description":"\u003cp style=\"text-align: center;\"\u003ePort, Sherry and Madeira, the great fortified wines of Portugal and Spain: Late Bottled Vintage Port from Warre's and Ramos Pinto, rare old Sherry from Toro Albalá and Equipo Navazos, and Madeira from Henriques \u0026amp; Henriques.\u003c\/p\u003e","products":[{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-2022","title":"Capela da Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029750902843,"sku":"QUICAP223","price":589.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Capela da Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029751132219,"sku":"QUICAP22153","price":1187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"lustau-east-india-solera-500ml-nv","title":"Lustau East India Solera 500mL NV","description":"\u003cp\u003eLustau East India Solera is a sweet sherry from Jerez that takes its name from one of the stranger discoveries in the history of wine.\u003c\/p\u003e\n\n\u003cp\u003eIn the eighteenth and nineteenth centuries casks of sherry were carried as ballast on ships bound for the East Indies, and merchants found that the wine came back improved by months of heat and motion in the hold. Some began sending it on the round trip deliberately, and the style became known as East India. Lustau, founded in Jerez de la Frontera in 1896, recreates it by ageing an oloroso in the warmest part of the bodega and blending it with sweet wine made from sun-dried Pedro Ximénez grapes, the whole matured through a solera. The result is a rich, oxidative sherry of the sort that once travelled halfway around the world.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees with dark chocolate, blue cheese, dried fruit or walnuts, and will keep for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031254134843,"sku":"LUSORI506","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-east-india-solera-500ml-nv.png?v=1787318273"},{"product_id":"lustau-pedro-ximenez-san-emilio-nv","title":"Lustau Pedro Ximénez San Emilio NV","description":"\u003cp\u003eLustau Pedro Ximénez San Emilio is a sweet sherry from Jerez made from grapes dried in the sun before they ever reach the press.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is harvested and then laid out on esparto mats in the open, where several days of Andalusian sun shrivel the bunches to raisins and concentrate their sugar enormously. What little juice can be extracted is so dense that fermentation barely begins before it is arrested by fortification, leaving a wine with several hundred grams of residual sugar per litre. It is then aged oxidatively through a solera, gathering colour and depth over the years. Lustau, founded in Jerez de la Frontera in 1896, is one of the houses that kept the style in the public eye when sherry itself was out of fashion.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at around 13 degrees, in a small glass, or pour it over vanilla ice cream; it keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031267602491,"sku":"LUSXEM6","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-pedro-ximenez-san-emilio-nv.png?v=1787318275"},{"product_id":"lustau-pedro-ximenez-san-emilio-375ml-nv","title":"Lustau Pedro Ximénez San Emilio 375mL NV","description":"\u003cp\u003eLustau Pedro Ximénez San Emilio is a sweet sherry from Jerez made from grapes dried in the sun before they ever reach the press.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is harvested and then laid out on esparto mats in the open, where several days of Andalusian sun shrivel the bunches to raisins and concentrate their sugar enormously. What little juice can be extracted is so dense that fermentation barely begins before it is arrested by fortification, leaving a wine with several hundred grams of residual sugar per litre. It is then aged oxidatively through a solera, gathering colour and depth over the years. Lustau, founded in Jerez de la Frontera in 1896, is one of the houses that kept the style in the public eye when sherry itself was out of fashion.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at around 13 degrees, in a small glass, or pour it over vanilla ice cream; it keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031267897403,"sku":"LUSXEM37","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-pedro-ximenez-san-emilio-375ml-nv.png?v=1787318276"},{"product_id":"lustau-rare-amontillado-escuadrilla-375ml-nv","title":"Lustau Rare Amontillado Escuadrilla 375mL NV","description":"\u003cp\u003eLustau Rare Amontillado Escuadrilla is a dry amontillado from Jerez drawn from an old solera.\u003c\/p\u003e\n\n\u003cp\u003eAmontillado has two lives. It begins as a fino, fortified lightly so that a veil of flor yeast can form and protect it from the air, and spends years ageing that way; when the flor eventually dies, the wine is fortified again and continues in cask in full contact with oxygen, growing darker and more concentrated with each passing year. The longer that second stage runs, the rarer the wine becomes, since a proportion is lost to evaporation through the wood. Lustau, founded in Jerez de la Frontera in 1896, reserves the Rare designation for bottlings from its older soleras. The grape, as always in dry sherry, is Palomino.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees in a small glass with consommé, aged cheese, jamón or roasted almonds, and an opened bottle will hold its form for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031268126779,"sku":"LUSESC37","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-rare-amontillado-escuadrilla-375ml-nv.png?v=1787318275"},{"product_id":"lustau-vors-pedro-ximenez-500ml-nv","title":"Lustau Vors Pedro Ximénez 500mL NV","description":"\u003cp\u003eLustau Vors Pedro Ximénez is a sweet sherry from Jerez carrying the region's highest age classification.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez grapes are laid out on esparto mats after picking and left in the Andalusian sun until they shrivel to raisins, concentrating their sugar to an extraordinary degree. The thick juice is fortified almost immediately, leaving hundreds of grams of sugar per litre, and the wine then ages oxidatively in cask through a solera. VORS, from vinum optimum rare signatum, may be used only for wines whose certified average age exceeds thirty years, a figure the Consejo Regulador of Jerez verifies by laboratory analysis. Decades in wood cost a great deal to evaporation, so quantities are tiny. Lustau was founded in Jerez de la Frontera in 1896.\u003c\/p\u003e\n\n\u003cp\u003eIt is best served at around 13 degrees in a small glass, alone or with dark chocolate and hard cheeses, and keeps for months once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279071291,"sku":"LUSVPX506","price":216.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-vors-pedro-ximenez-500ml-nv.png?v=1787318274"},{"product_id":"lustau-en-rama-fino-del-puerto-500ml-2022","title":"Lustau ‘En Rama’ Fino del Puerto 500mL 2022","description":"\u003cp\u003eLustau 'En Rama' Fino del Puerto is an unfiltered fino drawn straight from the butt in El Puerto de Santa María, on the Bay of Cádiz.\u003c\/p\u003e\n\n\u003cp\u003eFino is made from Palomino, fermented dry and fortified only to about fifteen per cent so that a film of flor yeast can form and live on the surface of the wine in cask. El Puerto de Santa María is one of the three towns of the sherry triangle, and its position on the coast keeps the cellars cool and humid, so the flor there stays thick through the year. En rama means in the raw: instead of being clarified and filtered before bottling, the wine is drawn from selected casks and bottled with little or no treatment, which is how sherry was drunk in the bodega itself. Sacas are made in small lots.\u003c\/p\u003e\n\n\u003cp\u003eIt should be served properly cold, at around 7 degrees, with olives, almonds, jamón or fried fish, and drunk within a few days of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279136827,"sku":"LUSFDP22506","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-en-rama-fino-del-puerto-500ml-2022.png?v=1787318275"},{"product_id":"lustau-en-rama-fino-del-puerto-500ml-2023","title":"Lustau ‘En Rama’ Fino del Puerto 500mL 2023","description":"\u003cp\u003eLustau 'En Rama' Fino del Puerto is an unfiltered fino drawn straight from the butt in El Puerto de Santa María, on the Bay of Cádiz.\u003c\/p\u003e\n\n\u003cp\u003eFino is made from Palomino, fermented dry and fortified only to about fifteen per cent so that a film of flor yeast can form and live on the surface of the wine in cask. El Puerto de Santa María is one of the three towns of the sherry triangle, and its position on the coast keeps the cellars cool and humid, so the flor there stays thick through the year. En rama means in the raw: instead of being clarified and filtered before bottling, the wine is drawn from selected casks and bottled with little or no treatment, which is how sherry was drunk in the bodega itself. Sacas are made in small lots.\u003c\/p\u003e\n\n\u003cp\u003eIt should be served properly cold, at around 7 degrees, with olives, almonds, jamón or fried fish, and drunk within a few days of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Lustau","offer_id":44031279267899,"sku":"LUSFDP23506","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/lustau-en-rama-fino-del-puerto-500ml-2022.png?v=1787318275"},{"product_id":"valdespino-pedro-ximenez-el-candado-nv","title":"Valdespino Pedro Ximénez El Candado NV","description":"\u003cp\u003eValdespino Pedro Ximénez El Candado is a sweet sherry from Jerez, sold with the small padlock on the neck that gives it its name.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is made by laying the picked grapes out in the sun until they shrivel, concentrating the sugar to a point at which fermentation can barely begin; the must is fortified early and then aged in a solera, where wine passes through a series of casks over many years and the oldest scale is never fully emptied. The result is among the sweetest wines made anywhere, carrying several times the sugar of a conventional dessert wine. Valdespino is one of the oldest bodegas in Jerez, with a history traditionally traced to the fifteenth century, and has stayed with long cask ageing rather than the shortcuts available to a modern producer.\u003c\/p\u003e\n\n\u003cp\u003eServe cool, at around 13°C, in a small glass with chocolate, blue cheese or dried fruit, or poured over vanilla ice cream; the sugar preserves an opened bottle for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031795724347,"sku":"VALPEC6","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-el-candado-nv.png?v=1787318544"},{"product_id":"valdespino-pedro-ximenez-el-candado-375ml-nv","title":"Valdespino Pedro Ximénez El Candado 375mL NV","description":"\u003cp\u003eValdespino Pedro Ximénez El Candado is a sweet sherry from Jerez, sold with the small padlock on the neck that gives it its name.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez is made by laying the picked grapes out in the sun until they shrivel, concentrating the sugar to a point at which fermentation can barely begin; the must is fortified early and then aged in a solera, where wine passes through a series of casks over many years and the oldest scale is never fully emptied. The result is among the sweetest wines made anywhere, carrying several times the sugar of a conventional dessert wine. Valdespino is one of the oldest bodegas in Jerez, with a history traditionally traced to the fifteenth century, and has stayed with long cask ageing rather than the shortcuts available to a modern producer.\u003c\/p\u003e\n\n\u003cp\u003eServe cool, at around 13°C, in a small glass with chocolate, blue cheese or dried fruit, or poured over vanilla ice cream; the sugar preserves an opened bottle for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796117563,"sku":"VALPEC37","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-el-candado-nv.png?v=1787318544"},{"product_id":"valdespino-pedro-ximenez-yellow-label-nv","title":"Valdespino Pedro Ximénez Yellow Label NV","description":"\u003cp\u003eValdespino Pedro Ximénez Yellow Label is a sweet Pedro Ximénez sherry from Jerez, made in the sun dried style used in Andalucia for centuries.\u003c\/p\u003e\n\n\u003cp\u003ePedro Ximénez grapes are picked and then spread on mats in the open to raisin, which concentrates their sugar so heavily that fermentation stops almost as soon as it starts; the wine is fortified and passed into a solera, the fractional blending system in which casks are partly drawn and refilled from younger scales year after year, so that the finished wine carries something of every stage it has been through. Valdespino is one of the historic bodegas of Jerez, with a lineage traditionally traced to the fifteenth century, and has held to long cask ageing. Sherry of this kind is bottled when the bodega judges it ready rather than according to a vintage.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 13°C in a small glass with chocolate desserts, blue cheese or dried fruit, or over ice cream; an opened bottle will keep for months.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796445243,"sku":"VALPEX6","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-pedro-ximenez-yellow-label-nv.png?v=1787318543"},{"product_id":"valdespino-vos-medium-oloroso-solera-500ml-nv","title":"Valdespino VOS Medium Oloroso Solera 500mL NV","description":"\u003cp\u003eValdespino VOS Medium Oloroso Solera is an aged, lightly sweetened oloroso from Jerez carrying one of the region's certified age designations.\u003c\/p\u003e\n\n\u003cp\u003eVOS stands for Vinum Optimum Signatum, a category the Consejo Regulador awards only to sherries whose average age has been verified at more than twenty years; the tasting panels and laboratory analysis involved mean relatively few wines carry it. An oloroso is fortified high enough that the flor yeast never forms, so it spends its whole life in contact with air and concentrates slowly in cask as water evaporates through the wood. A medium oloroso is one adjusted before bottling with a measure of sweet wine, usually Pedro Ximénez. Valdespino is among the oldest houses in Jerez and holds some of the region's deepest reserves of very old soleras.\u003c\/p\u003e\n\n\u003cp\u003eServe at 13 to 14°C in a small glass with game, oxtail, aged cheese or roasted nuts; and it will keep for some weeks once opened.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Jerez \/ Valdespino","offer_id":44031796641851,"sku":"VALSOL506","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valdespino-vos-medium-oloroso-solera-500ml-nv.png?v=1787318541"},{"product_id":"quinta-do-vesuvio-vintage-port-1995","title":"Quinta Do Vesuvio Vintage Port 1995","description":"\u003cp\u003eQuinta Do Vesuvio Vintage Port is a single-estate port from one of the largest and most remote properties in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesúvio lies far up the Douro towards the Spanish border, in the hot, arid country upriver from the traditional port heartland. It was developed in the nineteenth century by Dona Antónia Ferreira, the most celebrated figure in the history of the region, and was bought by the Symington family in 1989. Unusually for a port of this standing it is declared as a single quinta rather than blended across several, and it is still made in the old way, with the grapes trodden by foot in granite lagares before fortification. The steep schist terraces are planted largely to Touriga Nacional and Touriga Franca. Vintage port is declared only in the best years.\u003c\/p\u003e\n\n\u003cp\u003eIt rewards decades in the cellar and should be decanted off its sediment; serve at cool room temperature with strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861522491,"sku":"QUIDOV956","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-1995.png?v=1787318392"},{"product_id":"quinta-do-vesuvio-vintage-port-2019","title":"Quinta do Vesúvio Vintage Port 2019","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861751867,"sku":"QUIDOV196","price":153.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2019.png?v=1787318394"},{"product_id":"warre-s-otima-10-year-old-port-500ml-nv","title":"Warre's Otima 10 Year Old Port 500mL NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031863652411,"sku":"WAROTM1050","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-500ml-nv.png?v=1787318544"},{"product_id":"warre-s-otima-10-year-old-port-3l-nv","title":"Warre's Otima 10 Year Old Port 3L NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031864012859,"sku":"WAROTM1030","price":462.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-3l-nv.png?v=1787318537"},{"product_id":"quinta-do-vesuvio-vintage-port-2022","title":"Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874072635,"sku":"QUIDOV226","price":175.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874236475,"sku":"QUIDOV22153","price":416.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-2023","title":"Quinta do Vesúvio Vintage Port 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874334779,"sku":"QUIDOV236","price":269.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2023.png?v=1787318406"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2023","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874400315,"sku":"QUIDOV23153","price":489.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"warre-s-otima-20-year-old-tawny-500ml-nv","title":"Warre's Otima 20 Year Old Tawny 500mL NV","description":"\u003cp\u003eWarre's Otima 20 Year Old Tawny is a twenty year old cask aged port from the Douro, in the clear bottle that made tawny a fridge door proposition.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670, the oldest of the British houses in the Douro, and has been in the hands of the Symington family for generations. Otima arrived at the end of the 1990s with a clear flat bottle and a lighter presentation, but the wine inside follows the old method exactly: a blend of casks left to age slowly in seasoned oak pipes in the lodges at Vila Nova de Gaia, where the cooler river air suits long oxidative maturation. Twenty years is a considerable average age, and the blend is assembled and bottled ready for the table.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at around 12 degrees with dried fruit, walnuts, hard cheeses or crème brûlée; it keeps for weeks after opening.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875416123,"sku":"WAROTM2050","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-20-year-old-tawny-500ml-nv.png?v=1787318535"},{"product_id":"warre-s-quinta-da-cavadinha-vintage-port-2010","title":"Warre's Quinta da Cavadinha Vintage Port 2010","description":"\u003cp\u003eWarre's Quinta da Cavadinha Vintage Port is a single estate vintage port from the house's own property in the Pinhão valley.\u003c\/p\u003e\n\n\u003cp\u003eWarre's, founded in 1670, is the oldest of the British port shippers in the Douro and has been run by the Symington family for generations. Quinta da Cavadinha lies in the Rio Pinhão valley in the Cima Corgo, on high, cool ground that ripens later than the Douro floor, and it has been the backbone of the Warre's style since the family acquired it. Single quinta ports of this kind are made in good years when a full vintage is not declared, from the fruit of one property alone. The wine is bottled unfiltered after around two years in cask and matures in bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully off the sediment and serve at about 16 degrees with hard cheeses, walnuts or dark chocolate; it will continue to develop for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875645499,"sku":"WARCAV106","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-quinta-da-cavadinha-vintage-port-2010.png?v=1787318537"},{"product_id":"warre-s-traditional-late-bottled-vintage-port-2011","title":"Warre's Traditional Late Bottled Vintage Port 2011","description":"\u003cp\u003eWarre's Traditional Late Bottled Vintage Port is an unfiltered LBV from the Douro, made in the style the house itself pioneered.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the oldest of the British port houses, part of Symington Family Estates. Late Bottled Vintage was conceived as a way of offering vintage character without the decades of waiting, and Warre's was the first shipper to bottle one. The word traditional matters here: the wine spends around four to six years in cask, is bottled without filtration or fining, and is then given further age in bottle before release, so it throws a deposit and behaves much as a vintage port does. Most modern LBVs are filtered and made to be poured straight from the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant off the sediment and serve at around 16 degrees with Stilton, walnuts or dark chocolate; unopened bottles will keep and improve for a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875842107,"sku":"WARLBV116","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-traditional-late-bottled-vintage-port-2011.png?v=1787318541"},{"product_id":"warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020","title":"Warre's Vinhas Velhas Vintage Port 350th Anniversary Edition 2020","description":"\u003cp\u003eWarre's Vinhas Velhas Vintage Port 350th Anniversary Edition is an old vine vintage port released to mark three and a half centuries of the Douro's oldest British house.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670, which makes the anniversary edition a marker of three hundred and fifty years of continuous shipping, and the house has been in Symington family hands for generations. Vinhas velhas means old vines, and in the Douro that usually means field blends planted before anyone kept careful records of what went into the ground, dozens of varieties interplanted row by row and picked together. The fruit comes from the house's own quintas, and the wine is made in the vintage manner, bottled unfiltered after about two years in cask so that all further development happens in glass.\u003c\/p\u003e\n\n\u003cp\u003eDecant well ahead of serving at around 16 degrees, with hard cheeses, walnuts or dark chocolate; a wine built to be cellared for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875973179,"sku":"WARVIN203","price":316.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020.png?v=1787318541"},{"product_id":"warre-s-vintage-port-2000","title":"Warre's Vintage Port 2000","description":"\u003cp\u003eWarre's Vintage Port is the declared vintage bottling of the oldest of the British port houses in the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and has been part of Symington Family Estates for generations, with Quinta da Cavadinha in the Pinhão valley at the heart of its blend. A vintage is declared only in exceptional years, usually two or three times a decade, and only after the shipper has assessed the harvest and put its own name behind the decision. The wine is made from the finest lots, fortified with grape spirit during fermentation, held in cask for about two years and then bottled without filtration, so that every stage of its long development takes place in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant slowly off a heavy sediment and serve at about 16 degrees with Stilton, walnuts or dark chocolate; young bottles ask for years of patience, while mature ones rank among the great wines to end a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885148219,"sku":"WARVIN006","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vintage-port-1980.png?v=1787318542"},{"product_id":"warre-s-warrior-nv","title":"Warre's Warrior NV","description":"\u003cp\u003eWarre's Warrior is a reserve Port from the Douro Valley in northern Portugal, and one of the oldest continuously shipped wine brands anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and was the first British house to enter the Douro trade; it has been in the hands of the Symington family for generations. Warrior has been shipped under that name since the eighteenth century, which gives it a fair claim to being the oldest Port brand still in commerce. It is a reserve ruby, drawn from traditional Douro varieties such as Touriga Nacional and Tinta Barroca grown on the steep schist terraces of the upper valley. Fortification with grape spirit halts fermentation partway, leaving natural sweetness, and the blend is then matured in large wooden vats before bottling, so it arrives ready to pour.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled at around 16 degrees with hard cheese, walnuts or dark chocolate; once opened it will hold for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885213755,"sku":"WARWAR6","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-warrior-nv.png?v=1787318539"},{"product_id":"warres-vintage-port-1994","title":"Warres Vintage Port 1994","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885246523,"sku":"WARVIN946","price":394.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-1994.png?v=1787318542"},{"product_id":"warres-vintage-port-2003","title":"Warres Vintage Port 2003","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885475899,"sku":"WARVIN036","price":289.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-2003.png?v=1787318543"},{"product_id":"equipo-navazos-casa-del-inca-pedro-ximenez-2021","title":"Equipo Navazos Casa del Inca Pedro Ximénez 2021","description":"\u003cp\u003eEquipo Navazos Casa del Inca is a naturally sweet Pedro Ximénez from Montilla-Moriles, made in the old style as a vintage wine without long oxidative ageing.\u003c\/p\u003e\n\u003cp\u003eEquipo Navazos began as a bottling project selecting exceptional casks from Andalucían bodegas, and Casa del Inca looks back to the era when Pedro Ximénez was released young, before decades in cask brought the rancio character of the solera wines. It is made in partnership with the highly regarded Pérez Barquero family in DO Montilla-Moriles, from late-harvested PX grown in one of Montilla's best vineyards and dried until raisined. Fortification uses only top-quality grape spirit. The wine then rests for eighteen months in tinajas, the large cone-shaped clay vessels used in Montilla for centuries, rather than in oak butts. Bottled with around 430 grams of residual sugar, it is amber rather than opaque black, and its acidity keeps the sweetness in balance.\u003c\/p\u003e\n\u003cp\u003eReady now and effectively indestructible; like the solera PX, it keeps for a very long time in the fridge once opened. Serve at 8–10°C with coffee, chocolate desserts or an aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montilla-Moriles \/ Andalucía \/ Equipo Navazos","offer_id":44038105366587,"sku":"24982-750","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-casa-del-inca-pedro-ximenez-2021.png?v=1787584121"},{"product_id":"equipo-navazos-la-bota-117-amontillado-navazos","title":"Equipo Navazos La Bota 117 Amontillado Navazos","description":"\u003cp\u003eEquipo Navazos La Bota 117 Amontillado Navazos is an unfortified amontillado of more than twenty years' age, the first in the series drawn from Montilla rather than Sanlúcar.\u003c\/p\u003e\n\u003cp\u003eThe La Bota series is Equipo Navazos' record of individual casks selected from Andalucía's finest bodegas, and its amontillado thread runs back to La Bota No. 1. Earlier releases came from Sanlúcar; for No. 117 the team travelled inland to Montilla-Moriles, drawn by the chance to bottle a spectacularly fine and lively amontillado. The wine comes from Altos de Moriles and from the venerable bodega of Pérez Barquero, and is made from Pedro Ximénez, the workhorse variety of Montilla, rather than Palomino. It began life as a fino under a veil of flor, passed its first oxidative stage in a cellar at Lucena, then completed ageing at Pérez Barquero. In the Montilla tradition it has never been fortified: natural alcohol sits below 18 per cent, which keeps it fluid and fresh despite two decades of oxidative maturation. Drawn in October 2022.\u003c\/p\u003e\n\u003cp\u003eServe in a large white wine glass at 11–13°C, as an aperitif or right through a meal. It handles powerful meat dishes, hard and soft cheeses and even spicy Asian food.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montilla-Moriles \/ Andalucía \/ Equipo Navazos","offer_id":44038105399355,"sku":"22419-750","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-117-amontillado-navazos.png?v=1787584125"},{"product_id":"equipo-navazos-la-bota-115-fino","title":"Equipo Navazos La Bota 115 Fino","description":"\u003cp\u003eEquipo Navazos La Bota 115 Fino is a single-vineyard fino drawn from Valdespino's Inocente solera in Macharnudo Alto.\u003c\/p\u003e\n\u003cp\u003eMacharnudo is one of the four great pagos lying north and west of Jerez, and Macharnudo Alto is its highest and most celebrated section, with the purest albariza soils — a chalk known locally as Tosca de Barajuelas that limits yields and gives thick-skinned Palomino a fine, saline, structured character. Single-vineyard fino is now extremely rare, and this solera has supplied a long line of La Bota releases alongside the Inocente bottling itself. For No. 115, Eduardo Ojeda selected the oldest casks for complexity and the second criadera for freshness, then blended in younger criaderas from the same Macharnudo Alto holding. The wine ages biologically under a veil of flor, which shields it from oxygen and gives fino its pale colour and savoury cut. Average age here is close to eight years, a little younger than earlier editions, and the saca was drawn in August 2022.\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8–10°C, in a white wine glass rather than a copita, and treat it as a table wine. Oysters, anchovies, salted almonds, prawns and hard cheese all work.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Andalucía \/ Equipo Navazos","offer_id":44038105432123,"sku":"22418-750","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-115-fino.png?v=1787584125"},{"product_id":"equipo-navazos-la-bota-113-manzanilla-navazos","title":"Equipo Navazos La Bota 113 Manzanilla Navazos","description":"\u003cp\u003eEquipo Navazos La Bota 113 Manzanilla Navazos is an en rama manzanilla bottled from a small group of old casks at an average age of about seven years.\u003c\/p\u003e\n\u003cp\u003eManzanilla is simply fino made in Sanlúcar de Barrameda, where cooler, more humid Atlantic air keeps the veil of flor thick and active through the year and the wine finishes finer and more saline than its Jerez counterpart. This is the tenth release of La Bota de Manzanilla and comes from Palomino grown at Las Cañas, in the pagos of Balbaína and Las Tablas, and at La Soledad in pago El Cuadro. It was drawn from a couple of dozen toneles of 750 litres and standard botas that Eduardo Ojeda and his team have looked after for more than twelve years, allowing a complexity well beyond commercial manzanilla. Like every La Bota, it is bottled en rama, without the aggressive filtration that leaves most manzanilla water-clear, so it arrives pale and golden. Saca of June 2022.\u003c\/p\u003e\n\u003cp\u003eDrink it within a few days of opening and keep it cold, at around 8–10°C. Roast chicken, grilled prawns or a plate of pork sausage suit it well.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Andalucía \/ Equipo Navazos","offer_id":44038105464891,"sku":"22408-750","price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-113-manzanilla-navazos.png?v=1787584125"},{"product_id":"equipo-navazos-la-bota-76-pedro-ximenez-jerez","title":"Equipo Navazos La Bota 76 Pedro Ximénez Jerez","description":"\u003cp\u003eEquipo Navazos La Bota 76 Pedro Ximénez Jerez is a very old PX from a twelve-butt solera in Sanlúcar, made in the Jerez rather than the Montilla manner.\u003c\/p\u003e\n\u003cp\u003ePedro Ximénez is barely planted in Jerez itself; the grapes are usually brought from Montilla-Moriles, sun-dried and pressed, then fortified early so the wine stays sweet. This solera rests in the Marqués del Real Tesoro bodega in Sanlúcar and was filled in 2000 with a stock of very old PX carefully selected from a small Sanlúcar producer that was closing down. It has been left untouched since, apart from two small withdrawals by Equipo Navazos; La Bota 76, drawn in July 2017, was the second of them, following La Bota No. 11. Average age is estimated at around thirty years. The wine was fortified to 18.5 per cent and aged in butts filled to only five-sixths of their capacity, deliberately leaving headspace so slow oxidation could work on it, and the alcohol has since fallen back to about 16 per cent.\u003c\/p\u003e\n\u003cp\u003eOnly a small pour is needed, and an opened bottle will keep for a long time. Serve on the cool side at 10–12°C, on its own or with chocolate desserts and coffee.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sherry \/ Andalucía \/ Equipo Navazos","offer_id":44038105497659,"sku":"15747-750","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/equipo-navazos-la-bota-76-pedro-ximenez-jerez.png?v=1787584120"},{"product_id":"toro-albala-don-px-375ml-2023","title":"Toro Albalá Don PX 375ml 2023","description":"\u003cp\u003eToro Albalá Don PX is a sweet Pedro Ximénez from Montilla-Moriles, made from hand-harvested fruit sun-dried on straw mats before pressing.\u003c\/p\u003e\n\u003cp\u003eMontilla-Moriles lies inland from Jerez in the province of Córdoba, and its hot, dry climate lets Pedro Ximénez reach sugar levels that Jerez itself has to buy in from here. Toro Albalá, based at Aguilar de la Frontera, is the reference name for the variety and was the first producer to commercialise a bottled dessert-style PX, in 1970. The fruit is picked entirely by hand from old bush vines on chalky albariza soils and laid out on esparto mats to raisin in the sun, concentrating sugar before a slow, difficult pressing. The house style favours balance over sheer weight: for all the density there is a racy acid line and a savoury, almost vegetal edge on the finish that stops the wine cloying. It is bottled at 17 per cent alcohol in a half-bottle, which is the sensible measure for a wine of this concentration.\u003c\/p\u003e\n\u003cp\u003eDrink on release or keep for decades; an open bottle lasts weeks in the fridge. Serve at 8-10°C or at room temperature with chocolate desserts, blue cheese or fresh figs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montilla-Moriles \/ Andalucía \/ Toro Albalá","offer_id":44038110806075,"sku":"26215-375","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/toro-albala-don-px-375ml-2023.png?v=1787584776"},{"product_id":"quinta-do-noval-vintage-port-2023","title":"Quinta do Noval Vintage Port 2023","description":"\u003cp\u003eQuinta do Noval Vintage Port is a declared vintage Port from a single Douro estate that has controlled every step from vine to bottle since 1715.\u003c\/p\u003e\n\u003cp\u003eMost vintage Port is assembled by shippers from purchased fruit, but Noval is one estate and one vineyard, farmed and vinified by its own team in the Pinhão valley. Founded in 1715, the property has changed hands only twice in three centuries. Under Christian Seely the house has declared with unusual regularity, behaving more like a Bordeaux château than a traditional shipper. Ripening was even, and the lagares were reported as clean and aromatic, with good phenolic balance and freshness. Several parcels of Touriga Nacional, Touriga Franca and Sousão performed particularly well, and the ungrafted Nacional and old field-blend parcels stood out. The final wine draws on twelve separate lots, matured for 18 months in old wooden barrels and bottled with 92 grams per litre of residual sugar.\u003c\/p\u003e\n\u003cp\u003eIt will repay two decades or more in the cellar; decant and serve at 16-18C with Stilton, walnuts or a dark chocolate tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038126075963,"sku":"22573-750","price":242.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2023.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-20yo","title":"Quinta do Noval Tawny 20yo","description":"\u003cp\u003eQuinta do Noval Tawny 20yo is made entirely from fruit grown on the Noval estate itself, which sets it apart from the house's ten-year-old.\u003c\/p\u003e\n\u003cp\u003eAged tawny Port is blended from casks of different ages to an average, in this case 20 years, and matures in wood in the Douro or at Vila Nova de Gaia, slowly losing colour and gaining nutty, oxidative complexity. Quinta do Noval, founded in 1715, sits above the Pinhão valley and is unusual among Port houses in being a single estate that controls its own viticulture. Where the ten-year-old draws on purchased lots, this bottling is entirely estate fruit from the classic Douro field-blend varieties, so it represents a step up in both source and age. Richard Mayson has described the 20-year-old category as the point of balance in tawny Port, combining freshness and delicacy with the toasted almond and walnut character that comes from time in wood.\u003c\/p\u003e\n\u003cp\u003eReady to drink and good for several weeks once opened; serve lightly chilled at 12-14C with almond tart, crème brûlée or hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038130958395,"sku":"7035-750","price":236.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-20yo.png?v=1787584531"},{"product_id":"henriques-and-henriques-full-rich-500ml","title":"Henriques \u0026 Henriques Full Rich 500ml","description":"\u003cp\u003eHenriques \u0026amp; Henriques Full Rich is a sweet madeira in a 500ml bottle, made for the dessert end of the table.\u003c\/p\u003e\n\u003cp\u003eMadeira is grown on terraces cut into the steep volcanic slopes of the island, and its wines are defined by deliberate heating and long exposure to air, which makes them almost indestructible once opened. Henriques \u0026amp; Henriques works from purpose-built lodges at Câmara de Lobos on the south coast and is unusual among shippers in owning substantial vineyards. The Full Rich style sits at the sweetest end of the house's entry range, based on Tinta Negra, the island's most widely planted variety and the one traditionally used across all four sweetness levels. Warming under a controlled estufa regime gives the dark colour and caramel character, and the wine keeps madeira's tangy acidity underneath the sweetness, so it stays fresh rather than heavy.\u003c\/p\u003e\n\u003cp\u003eIt will keep for months once opened; serve lightly chilled at 12-14C with steamed pudding, chocolate cake or alongside coffee.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038131023931,"sku":"6334-500","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-full-rich-500ml.png?v=1787584122"},{"product_id":"toro-albala-poley-fino-del-lagar-10-anos-500ml-nv","title":"Toro Albalá Poley Fino del Lagar 10 Años 500ml NV","description":"\u003cp\u003eToro Albalá Poley Fino del Lagar 10 Años is an unfortified fino from Montilla-Moriles, made entirely from Pedro Ximénez.\u003c\/p\u003e\n\u003cp\u003eMontilla-Moriles lies inland from Jerez in the province of Córdoba, on the chalky white albariza soils the two regions share, and it works the same solera system for biologically aged wines. The differences are the grape and the strength: where Jerez uses Palomino and fortifies, Montilla's fino is built on Pedro Ximénez, which ripens so readily here that the wine reaches around 14.5 per cent alcohol by fermentation alone. This bottling, drawn from Toro Albalá's Eléctrico solera and averaging ten years of ageing, is therefore unfortified, its alcohol entirely its own. It develops under flor, the veil of yeast that shields the wine from oxygen and gives fino its character, and the criaderas are worked in the usual fractional way. Pedro Ximénez lends more weight through the middle than a Jerezano fino usually shows, while the chalk keeps the finish taut.\u003c\/p\u003e\n\u003cp\u003eServe well chilled at 8-10°C in a decent-sized glass, and treat an open bottle as you would a white wine; it suits jamón, salted almonds, anchovies and fried fish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montilla-Moriles \/ Andalucía \/ Toro Albalá","offer_id":44038143868987,"sku":"20698-500","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/toro-albala-poley-fino-del-lagar-10-anos-500ml-nv.png?v=1787584777"},{"product_id":"quinta-do-noval-lbv-unfiltered-2019","title":"Quinta do Noval LBV Unfiltered 2019","description":"\u003cp\u003eQuinta do Noval LBV Unfiltered is a Late Bottled Vintage port from the house that created the category, bottled without any filtration.\u003c\/p\u003e\n\u003cp\u003eThe Douro is the oldest demarcated wine region in the world, and Quinta do Noval, above Pinhão, is one of its most celebrated single estates. Noval bottled the first LBV in 1958 and has treated the wine seriously ever since, choosing from the outset to handle it exactly as it handles its Vintage Port before ageing: only good estate-grown fruit, trodden by foot. Where the prevailing norm is heavy filtration, which strips a great deal out, Noval bottles its LBV unfiltered, and the result is a considerably richer style that shares some of the depth and intensity of the house Vintage. The grapes are stomped in the quinta's traditional stone lagares and macerated through a three-day fermentation to draw out as much polyphenolic material as possible before fortification. The blend rests on the classic Douro field-blend varieties.\u003c\/p\u003e\n\u003cp\u003eBeing unfiltered it will throw a deposit, so decant it. Serve at 16-18°C with Stilton, walnuts or a dark chocolate tart, and finish the bottle within a week or two.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038158254139,"sku":"22572-750","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-lbv-unfiltered-2019.png?v=1787584531"},{"product_id":"henriques-and-henriques-sercial-10yo-500ml-nv","title":"Henriques \u0026 Henriques Sercial 10Yo 500ml NV","description":"\u003cp\u003eHenriques \u0026amp; Henriques Sercial 10Yo is the driest of the classic Madeira styles, aged for a minimum of ten years.\u003c\/p\u003e\n\u003cp\u003eMadeira is a volcanic island in the Atlantic, and its wines are defined by heat: fortified, then deliberately warmed and oxidised until they become close to indestructible. Henriques \u0026amp; Henriques, based at Câmara de Lobos, is one of the oldest shippers on the island and one of the few with substantial vineyards of its own. Sercial is planted at the highest and coolest sites, which is why it keeps the acidity that makes it the driest of the four classic styles. Wines at this age are matured by the canteiro method, in cask in warm lofts, rather than by the faster estufagem tank system used for younger blends, and a decade of slow, gentle heating is what builds the brown spice, nut and citrus-peel character and the long finish that is at once smoky and refreshing. This is a 500ml bottle.\u003c\/p\u003e\n\u003cp\u003eIt is stable and will keep for months after opening. Serve lightly chilled at 12-14°C as an aperitif, or with consommé, tapas, sashimi or seafood.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038163169339,"sku":"3186-500","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-sercial-10yo-500ml-nv.png?v=1787584121"},{"product_id":"toro-albala-palo-cortado-seleccion-marques-de-poley-1964","title":"Toro Albalá Palo Cortado Selección Marqués de Poley 1964","description":"\u003cp\u003eToro Albalá Palo Cortado Selección Marqués de Poley is a vintage-dated museum release from the 1964 harvest, bottled at 22 per cent.\u003c\/p\u003e\n\u003cp\u003eToro Albalá works from Aguilar de la Frontera in Montilla-Moriles, the Andalucían region south of Córdoba where Pedro Ximénez, not Palomino, is the dominant grape and where the heat is such that the wines reach full ripeness without chaptalisation. Palo cortado is the least predictable of the fortified styles: a wine that began life under flor as a fino would, then lost its veil and finished its ageing oxidatively, ending up with the aromatic lift of an amontillado and the weight of an oloroso. The Selección bottlings were vinified by the second generation and by Antonio Sánchez Romero, third-generation head of the estate, and are held back as vintage-dated releases rather than blended through a solera. Decades in cask at Aguilar de la Frontera concentrate the wine considerably, and at 22 per cent it is a dry, deeply savoury and very intense thing rather than a gentle one.\u003c\/p\u003e\n\u003cp\u003ePour a small measure and expect an opened bottle to keep for months at cellar temperature; serve at 13–14°C with consommé, aged hard cheese or salted nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Montilla-Moriles \/ Andalucía \/ Toro Albalá","offer_id":44038179225659,"sku":"26501-750","price":456.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/toro-albala-palo-cortado-seleccion-marques-de-poley-1964.png?v=1787584778"},{"product_id":"quinta-do-noval-vintage-port-2022","title":"Quinta do Noval Vintage Port 2022","description":"\u003cp\u003eQuinta do Noval Vintage Port is declared only in the finest years from a rigorous selection of around seven per cent of the estate's vines.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the demarcated Douro, on steep schist terraces. The house has been directed by Christian Seely since 1993 and remains one of the few great Port shippers whose flagship wine comes from a single quinta rather than a blend of bought parcels. Touriga Nacional takes the lion's share of this blend, with smaller volumes of Tinto Cão, Sousão, Tinta Roriz and Touriga Franca. The grapes are foot-trodden in temperature-controlled granite lagares, the traditional Douro method that extracts colour and tannin gently from whole berries, and fermentation is arrested with grape spirit to leave the sweetness of a Vintage Port. The wine then matured for eighteen months in old wooden vats before bottling unfiltered, with residual sugar around 89 grams per litre.\u003c\/p\u003e\n\u003cp\u003eIt is more accessible in youth than many declarations but will repay decades in the cellar; decant and serve at 16-18°C with Stilton, walnuts or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038226411579,"sku":"23556-750","price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2022.png?v=1787584530"},{"product_id":"quinta-do-noval-tawny-10yo","title":"Quinta do Noval Tawny 10yo","description":"\u003cp\u003eQuinta do Noval Tawny 10yo is the youngest of the house's age-indicated tawnies, matured in small old oak until the average age of the blend reaches ten years.\u003c\/p\u003e\n\u003cp\u003eTawny Port is aged oxidatively in seasoned wood rather than in bottle, so it loses colour and develops the nutty, dried-fruit character that separates it from a Vintage Port. Quinta do Noval sits above the Pinhão valley in the Cima Corgo, and this blend draws about half its fruit from the estate itself, the balance from long-standing A-grade growers in the heart of the Douro. Alongside Tinta Roriz, Touriga Franca and Tinta Barroca, Touriga Nacional and Sousão now contribute. The grapes are foot-trodden and fermented in the traditional granite lagares of the quinta, then fortified with grape spirit to arrest the ferment and leave the wine sweet. Ageing follows in old oak pipes of 640 litres, small enough to give steady, gentle oxidation, and the ten-year statement refers to the average age of the wines in the final blend.\u003c\/p\u003e\n\u003cp\u003eIt is ready on release and, unlike a Vintage Port, keeps for weeks once opened; serve lightly chilled at 12-14°C with almonds, crème brûlée or hard sheep's cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038234243131,"sku":"7034-750","price":106.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-10yo.png?v=1787584531"},{"product_id":"henriques-and-henriques-boal-1997","title":"Henriques \u0026 Henriques Boal 1997","description":"\u003cp\u003eThis is a vintage-dated Boal madeira from Henriques \u0026amp; Henriques, a medium-rich style aged in cask for decades before bottling.\u003c\/p\u003e\n\u003cp\u003eMadeira's Frasqueira or Garrafeira wines are the island's summit: a single variety from a single harvest, held in cask for at least twenty years and a further two in bottle before release, maturing slowly in the warm lofts of the lodges rather than by the heated estufagem used for younger wines. Henriques \u0026amp; Henriques is the leading independent shipper on the island and, unusually, farms a significant share of its own vineyards; it also holds deep reserves of old wine in cask and bottle, some of it well over a century old. Boal, one of the four classic noble varieties, sits between the drier Verdelho and the sweet Malmsey, so the wine keeps a good deal of sugar but stays cut through by the searing acidity that is Madeira's signature. Fortification with grape spirit halts fermentation at the required sweetness, and the long, slow oxidative ageing in cask does the rest.\u003c\/p\u003e\n\u003cp\u003eReady to drink and effectively indestructible once opened, keeping for months. Serve at 14-16°C with hard cheese, walnut tart or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038240010299,"sku":"26629-750","price":439.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-boal-1997.png?v=1787584122"},{"product_id":"henriques-and-henriques-verdelho-1981","title":"Henriques \u0026 Henriques Verdelho 1981","description":"\u003cp\u003eThis is a vintage-dated Verdelho madeira from Henriques \u0026amp; Henriques, a medium-dry style aged in cask for decades before bottling.\u003c\/p\u003e\n\u003cp\u003eMadeira's Frasqueira or Garrafeira wines are the island's summit: a single variety from a single harvest, held in cask for at least twenty years and a further two in bottle before release, maturing slowly in the warm lofts of the lodges rather than by the heated estufagem used for younger wines. Henriques \u0026amp; Henriques is the leading independent shipper on the island and, unusually, farms a significant share of its own vineyards; it also holds deep reserves of old wine in cask and bottle, some of it well over a century old. Verdelho is the driest of the classic quartet apart from Sercial, so this is a medium-dry wine, fortified at a point that leaves modest sugar and lets the acidity lead. Decades in cask under the roof of the lodge concentrate it slowly and give the wine the dry, saline, deeply oxidative character that separates old Verdelho from the sweeter styles.\u003c\/p\u003e\n\u003cp\u003eReady now and will keep for months after opening. Serve at 12-14°C, lightly chilled, as an aperitif or with consommé, almonds or aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038240075835,"sku":"26630-750","price":696.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-verdelho-1981.png?v=1787584121"},{"product_id":"henriques-and-henriques-verdelho-15yo-500ml-nv","title":"Henriques \u0026 Henriques Verdelho 15Yo 500ml NV","description":"\u003cp\u003eHenriques \u0026amp; Henriques Verdelho 15 Year Old is an off-dry madeira aged for a minimum of fifteen years in cask.\u003c\/p\u003e\n\u003cp\u003eMadeira is made on a volcanic island several hundred kilometres off the Moroccan coast, and its character comes from deliberate heating and oxidation. The finest wines are aged by the canteiro method, resting in cask in warm lofts for years or decades rather than being heated quickly in estufa tanks. Henriques \u0026amp; Henriques, based at Camara de Lobos on the island's south coast, is one of the few shippers to own substantial vineyards of its own and holds deep stocks of the classic varieties. Verdelho sits in the middle of the madeira sweetness scale, off-dry, fortified once fermentation has run part of its course so that a little residual sugar remains. Fifteen years in wood concentrates the wine and builds the smoky, dried-fruit character of aged madeira while leaving intact the medium body and racy acidity that define this grape.\u003c\/p\u003e\n\u003cp\u003eMadeira is close to indestructible and an opened bottle will keep for months. Serve at around 12°C as an aperitif, with consomme or clear soups, or with prawns and other seafood.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038248235067,"sku":"3682-500","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-verdelho-15yo-500ml-nv.png?v=1787584123"},{"product_id":"quinta-do-noval-tawny-port-colheita-1995-with-gift-box","title":"Quinta do Noval Tawny Port Colheita 1995 with Gift Box","description":"\u003cp\u003eQuinta do Noval's Colheita is a single-harvest tawny port aged in cask for well over a decade before bottling, presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eColheita is the Portuguese word for harvest, and a Colheita port must come from a single year and spend a minimum of seven years in wood before bottling. In practice many are aged for considerably longer, as they are at Noval, so the category covers a wide range of styles. Noval makes a Colheita only in exceptional years, setting aside lots with the structure for long ageing and filling them into cascos, old casks of 640 litres. When the house judges a wine ready, usually after about fifteen years, a portion is bottled and the remaining stock stays in wood for future release. Long, slow oxidative ageing in small cask is what turns a port from opaque and primary into something pale, nutty and savoury, and Noval's is refined rather than heavy, with tilled-earth and umami depth over a bright, floral core.\u003c\/p\u003e\n\u003cp\u003eReady to drink and stable for weeks once opened. Serve lightly chilled at around 14°C with almonds, a walnut tart, hard cheese or on its own after a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038249873467,"sku":"22080-750","price":353.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1995-with-gift-box.png?v=1787584531"},{"product_id":"quinta-do-noval-vintage-port-2021","title":"Quinta do Noval Vintage Port 2021","description":"\u003cp\u003eQuinta do Noval's Vintage Port is a single-quinta wine drawn from the estate's vineyards above the Cavadinha tributary of the Douro.\u003c\/p\u003e\n\u003cp\u003eA Vintage Port is declared only in years the house considers worthy, bottled young after around two years in wood and left to mature for decades in glass. Noval declares as a single quinta, from its own vineyards rather than a blend of bought parcels, and puts the fruit through a strict selection: this release represents only 4% of the estate's entire production. The blending proportions shift each year according to which varieties performed best; here it is Touriga Nacional, Tinto Cao, Sousao, Tinta Roriz and Touriga Franca, all foot-trodden in temperature-controlled granite lagares in the traditional way. The wine matured for 18 months in old wooden barrels and was bottled with 97 grams per litre of residual sugar. The Noval style is elegance over opulence, and this carries its power lightly, with floral-led aromas and a long, gently spiced finish.\u003c\/p\u003e\n\u003cp\u003eCellar it for a decade or more, though it is approachable young by the standards of the category; decant off the sediment. Serve at 16-18°C with blue cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038268682299,"sku":"23079-750","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2021.png?v=1787584531"},{"product_id":"quinta-do-passadouro-vintage-port-2021","title":"Quinta do Passadouro Vintage Port 2021","description":"\u003cp\u003eQuinta do Passadouro Vintage Port is a single-quinta port from the Pinhão valley, made since 2019 under Quinta do Noval ownership.\u003c\/p\u003e\n\u003cp\u003ePassadouro dates to the eighteenth century and has long been well regarded for both port and table wine. The property lies in the Cima Corgo sub-region close to the village of Vale de Mendiz, in the heart of the demarcated Douro, and was run from 1991 by the Bohrmann family, who also own a domaine in Meursault; Noval acquired it as its second Portuguese estate in 2019. The blend is Touriga Nacional, Touriga Franca, Tinto Cao, Sousao and Tinta Roriz, picked across a long harvest from late August into October because the quinta's vines range from 100 to 300 metres in altitude. It is made much as Noval's own Vintage Port is, but the house style here is more medium-bodied and buoyant, and more approachable young. Only 6.5% of the quinta's production went into this wine, bottled with 88 grams per litre of residual sugar.\u003c\/p\u003e\n\u003cp\u003eMore forward than most vintage port and drinkable within a few years, though it will reward a decade; decant off the sediment. Serve at 16-18°C with hard cheese, dark chocolate or almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Passadouro","offer_id":44038268780603,"sku":"23081-750","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-passadouro-vintage-port-2021.png?v=1787584531"}],"url":"https:\/\/www.divino.com.au\/collections\/port-sherry-madeira.oembed?page=6","provider":"DiVino.com.au","version":"1.0","type":"link"}