{"title":"Portuguese Wine","description":null,"products":[{"product_id":"azores-wine-company-arinto-dos-acores-2024","title":"Azores Wine Company Arinto dos Açores 2024","description":"\u003cp\u003eAzores Wine Company Arinto dos Açores is a striking Atlantic white grown on the volcanic soils of the Azores archipelago, one of the world's most extreme and dramatic wine-growing environments.\u003c\/p\u003e\u003cp\u003eFounded by winemaker António Maçanita together with local partners, Azores Wine Company farms small, walled vineyard plots known as currais on the island of Pico and its surrounds, where black basalt stone walls shelter low-trained vines from relentless Atlantic winds. The indigenous Arinto dos Açores grape thrives in these conditions, and the islands' volcanic soils, ocean influence and centuries-old currais system give the wine a distinctive salinity and mineral tension that sets it apart from mainland Portuguese whites.\u003c\/p\u003e\u003cp\u003eZesty and saline, this is a vivid, food-friendly white ideal for seafood and for those drawn to distinctive, terroir-driven wines.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Arinto dos Açores \/ Azores \/ Azores Wine Company","offer_id":44022673440827,"sku":"AZ0024","price":97.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/azores-wine-company-arinto-dos-acores-2024.png?v=1787240849"},{"product_id":"quinta-de-chocapalha-mar-de-lisboa-branco-2024","title":"Quinta de Chocapalha Mar de Lisboa Branco 2024","description":"\u003cp\u003eQuinta de Chocapalha Mar de Lisboa Branco is an easy-drinking white from one of the Lisboa region's most respected family estates.\u003c\/p\u003e\u003cp\u003eQuinta de Chocapalha lies near Alenquer, west of Lisbon, on a property that has belonged to the Tavares da Silva family for decades. Winemaking is overseen by Sandra Tavares da Silva, one of Portugal's most acclaimed winemakers, who is also known for her work with Wine \u0026amp; Soul in the Douro. The estate's vineyards benefit from cooling Atlantic breezes and a mix of clay and limestone soils typical of Lisboa, giving its wines a distinctive freshness and sense of place. The Mar de Lisboa range takes its name from the ocean's influence and is crafted from a co-planted field blend of local white varieties.\u003c\/p\u003e\u003cp\u003eThis is a fresh, versatile white, well suited to seafood, poultry and lighter, casual dining.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Vineyards here are planted in tiny plots called currais, walled off from the Atlantic wind by hand-built volcanic stone walls that form part of a UNESCO World Heritage landscape. The black basalt soils, salty ocean air and cool, humid climate give the wines an intense minerality and saline character unlike anywhere else in Portugal, with indigenous grapes such as Arinto dos Açores and Verdelho central to the project's focus on native varieties.\u003c\/p\u003e\u003cp\u003eThis is a distinctive, mineral-driven white, best suited to special occasions and adventurous wine drinkers.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Winemaking is overseen by Sandra Tavares da Silva, one of Portugal's most acclaimed winemakers, also known for her work with Wine \u0026amp; Soul in the Douro. The estate's vineyards benefit from cooling Atlantic breezes and a mix of clay and limestone soils typical of Lisboa, giving its wines real freshness alongside ripe, generous fruit. The Mar de Lisboa range takes its name from the ocean's influence and is crafted from a co-planted field blend of local red varieties.\u003c\/p\u003e\u003cp\u003eThis is a soft, approachable red, well suited to roast meats, hard cheeses and everyday dining.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tinta Roriz \/ Touriga Nacional \/ Touriga Franca \/ Syrah \/ Lisboa \/ Quinta de Chocapalha","offer_id":44022898622523,"sku":"QC3521","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-de-chocapalha-mar-de-lisboa-tinto-2021.png?v=1787243877"},{"product_id":"wine-soul-manoella-branco-2024","title":"Wine \u0026 Soul Manoella Branco 2024","description":"\u003cp\u003eWine \u0026amp; Soul Manoella Branco is a textured, food-friendly white from one of the Douro's most acclaimed small producers.\u003c\/p\u003e\u003cp\u003eWine \u0026amp; Soul was founded in 2001 by husband-and-wife team Sandra Tavares da Silva and Jorge Serôdio Borges, both trained winemakers with deep roots in the Douro. In 2009 the couple acquired Quinta da Manoella, a historic property dating to 1838 with vineyards over a century old, and the Manoella range takes its name from this estate. Farmed with minimal intervention and made from a traditional co-planted field blend of old-vine Douro varieties, the wine reflects the schist terraces and steep, sun-baked slopes of the Pinhão Valley, one of the heartlands of the wider Douro region.\u003c\/p\u003e\u003cp\u003eThis is a lovely, textural white, well suited to seafood, poultry and lighter, fresh-flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gouveio \/ Viosinho \/ Rabigato \/ Códega do Larinho \/ Douro \/ Wine \u0026 Soul","offer_id":44022898655291,"sku":"WS1224","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/wine-soul-manoella-branco-2024.png?v=1787243877"},{"product_id":"wine-soul-manoella-branco-375ml-halves-2024","title":"Wine \u0026 Soul Manoella Branco 375ml Halves 2024","description":"\u003cp\u003eWine \u0026amp; Soul Manoella Branco, offered here in 375ml half bottles, is a textured, food-friendly white from one of the Douro's most acclaimed small producers.\u003c\/p\u003e\u003cp\u003eWine \u0026amp; Soul was founded in 2001 by husband-and-wife team Sandra Tavares da Silva and Jorge Serôdio Borges, both trained winemakers with deep roots in the Douro. In 2009 the couple acquired Quinta da Manoella, a historic property dating to 1838 with vineyards over a century old, and the Manoella range takes its name from this estate. Farmed with minimal intervention and made from a traditional co-planted field blend of old-vine Douro varieties, the wine reflects the schist terraces and steep, sun-baked slopes of the Pinhão Valley, one of the heartlands of the wider Douro region.\u003c\/p\u003e\u003cp\u003eThis half-bottle format is a lovely, textural white, perfectly portioned for smaller gatherings, seafood, poultry and lighter, fresh-flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The couple built their reputation on old, co-planted vineyards where dozens of native varieties grow side by side, a traditional Douro practice historically reserved for Port that they champion instead for still, dry wines. Working parcels around the Pinhão Valley, they favour minimal intervention in the cellar, letting the complexity of these historic field blends speak for the region's terroir.\u003c\/p\u003e\u003cp\u003eThis is a supple, food-friendly red suited to everyday drinking, pairing well with grilled meats and rustic fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Sandra and Jorge, both experienced Douro winemakers before striking out on their own, chose instead to vinify this exceptional site as a still, dry wine, and it remains the estate's most sought-after bottling. Their hands-on, low-intervention approach lets the depth and complexity of the old vines carry through into the glass.\u003c\/p\u003e\u003cp\u003eThis is a rich, structured red built for cellaring, ideal alongside slow-cooked meats and full-flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The property's old, co-planted vineyards reflect the traditional Douro practice of interplanting numerous native varieties within a single block, giving each parcel its own layered character. Sandra and Jorge apply the same meticulous, low-intervention winemaking across their portfolio, prioritising fruit quality and site expression over heavy cellar handling.\u003c\/p\u003e\u003cp\u003eA robust, characterful red well suited to roasted and grilled meats.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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As with their red wines, the couple favour old, co-planted vineyards where a mix of native varieties grow together, a traditional Douro approach they apply equally to white grapes. Their winemaking philosophy centres on letting terroir lead, with a gentle touch in the cellar preserving the freshness and character of the fruit.\u003c\/p\u003e\u003cp\u003eA crisp, versatile white suited to seafood and lighter fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Arinto dos Açores \/ Verdelho \/ Alicante Branco \/ Boal \/ Azores \/ Azores Wine Company","offer_id":44023036969019,"sku":"AZ0322","price":311.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/azores-wine-company-vinha-centenaria.png?v=1787239667"},{"product_id":"azores-wine-company-vinha-centenaria-2023","title":"Azores Wine Company Vinha Centenária 2023","description":"\u003cp\u003eAzores Wine Company Vinha Centenária is a distinctive old-vine white from Pico Island, made from a traditional field blend of local varieties grown on volcanic soils in the middle of the Atlantic.\u003c\/p\u003e\n\u003cp\u003eAzores Wine Company was founded by António Maçanita together with local growers to champion the unique viticulture of the Azores, where vines are trained low to the ground and sheltered within small volcanic-stone enclosures called 'curraletas' to protect them from the relentless Atlantic wind. Pico's vineyards, recognised as a UNESCO World Heritage Site, sit on basalt lava fields and are among the oldest and most extreme in Europe. Vinha Centenária is sourced from century-old mixed plantings including Arinto dos Açores, Verdelho, Alicante Branco and Boal, a field-blend style that reflects the island's traditional, pre-phylloxera viticultural heritage.\u003c\/p\u003e\n\u003cp\u003eA textured, saline and intensely mineral white shaped by old vines and a maritime climate, it suits special occasions and adventurous drinkers seeking something genuinely distinctive.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Arinto dos Açores \/ Verdelho \/ Alicante Branco \/ Boal \/ Azores \/ Azores Wine Company","offer_id":44023037034555,"sku":"AZ0323","price":328.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/azores-wine-company-vinha-centenaria.png?v=1787239667"},{"product_id":"altano-douro-6x75-2023","title":"Altano Douro 6x75 2023","description":"\u003cp\u003eAltano Douro is a Douro red made by the Symington family, a house better known for a century and a half of port than for table wine.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro Valley was demarcated in 1756, making it one of the oldest protected wine regions in the world, and for most of that time its terraced schist slopes were given over entirely to port. Altano belongs to the modern chapter of the valley, in which the same old vineyards and the same indigenous grapes, chiefly Touriga Nacional and Touriga Franca, are turned to unfortified red wine. The Symingtons draw the fruit from their holdings in the Douro Superior, the hotter and drier country upriver, and age a portion of the blend in oak before bottling. It is made to be drunk young rather than laid down, which is not something anyone would say of the family's ports.\u003c\/p\u003e\n\n\u003cp\u003eIt suits grilled meats, roast lamb and firm cheeses, and is best served a touch below room temperature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Touriga Nacional \/ Touriga Franca \/ Douro \/ Warre's","offer_id":44029442555963,"sku":"ALTANO236","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/altano-douro-6x75-2023.png?v=1787317773"},{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-2022","title":"Capela da Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029750902843,"sku":"QUICAP223","price":523.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"capela-da-quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Capela da Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eCapela da Quinta do Vesúvio Vintage Port is the flagship bottling from a historic estate deep in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesuvio lies on the upper reaches of the Douro, a remote and very hot stretch of the valley developed in the nineteenth century by Dona Antonia Ferreira, one of the great figures of Portuguese wine. The Symington family acquired the property in 1989 and has run it as a single quinta ever since, bottling it on its own rather than blending it away into a house style. Grapes are still trodden by foot in granite lagares, the traditional method that gives thorough but gentle extraction before fortification. The Capela bottling takes its name from the estate's chapel and is drawn from a small selection of the best lagares, in years the family judges exceptional.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully and serve at around 16 degrees with hard cheese and walnuts, or on its own after a meal; and the wine will keep for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44029751132219,"sku":"QUICAP22153","price":1079.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/capela-da-quinta-do-vesuvio-vintage-port-2022.png?v=1787317887"},{"product_id":"mendes-symington-contacto-alvarinho-2024","title":"Mendes \u0026 Symington Contacto Alvarinho 2024","description":"\u003cp\u003eMendes \u0026amp; Symington Contacto Alvarinho is a Portuguese white made by a partnership between two well known names in Portuguese wine.\u003c\/p\u003e\n\n\u003cp\u003eAlvarinho, called Albarino across the border in Spain, is a thick skinned white grape long associated with the far north west of Portugal, where it gives whites with real structure and firm natural acidity. Anselmo Mendes is widely credited with showing what the variety is capable of, working with lees ageing, skin contact and barrel fermentation at a time when Alvarinho was almost always made in a simple, early drinking style; the Symington family are among the best known producers in the Douro. Contacto takes its name from the short period of skin contact given to the juice before fermentation, a technique that draws more out of those thick skins than pressing alone would.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 10 degrees with shellfish, grilled sardines or the salt cod dishes of northern Portugal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albarino \/ Douro \/ Warre's","offer_id":44031341625403,"sku":"MSYCAL246","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/mendes-symington-contacto-alvarinho-2024.png?v=1787318361"},{"product_id":"quinta-do-vesuvio-vintage-port-1995","title":"Quinta Do Vesuvio Vintage Port 1995","description":"\u003cp\u003eQuinta Do Vesuvio Vintage Port is a single-estate port from one of the largest and most remote properties in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eQuinta do Vesúvio lies far up the Douro towards the Spanish border, in the hot, arid country upriver from the traditional port heartland. It was developed in the nineteenth century by Dona Antónia Ferreira, the most celebrated figure in the history of the region, and was bought by the Symington family in 1989. Unusually for a port of this standing it is declared as a single quinta rather than blended across several, and it is still made in the old way, with the grapes trodden by foot in granite lagares before fortification. The steep schist terraces are planted largely to Touriga Nacional and Touriga Franca. Vintage port is declared only in the best years.\u003c\/p\u003e\n\n\u003cp\u003eIt rewards decades in the cellar and should be decanted off its sediment; serve at cool room temperature with strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861522491,"sku":"QUIDOV956","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-1995.png?v=1787318392"},{"product_id":"quinta-do-vesuvio-vintage-port-2019","title":"Quinta do Vesúvio Vintage Port 2019","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031861751867,"sku":"QUIDOV196","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2019.png?v=1787318394"},{"product_id":"warre-s-otima-10-year-old-port-500ml-nv","title":"Warre's Otima 10 Year Old Port 500mL NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031863652411,"sku":"WAROTM1050","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-500ml-nv.png?v=1787318544"},{"product_id":"warre-s-otima-10-year-old-port-3l-nv","title":"Warre's Otima 10 Year Old Port 3L NV","description":"\u003cp\u003eWarre's Otima 10 Year Old Port is a ten year old tawny from the Douro, presented in a clear, slim bottle that broke deliberately with three centuries of port convention.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and is the oldest of the British port houses in the Douro, part of Symington Family Estates since the twentieth century. Otima was launched at the end of the 1990s as an attempt to bring tawny port to a younger audience, in a flat clear bottle designed to be kept in the door of a refrigerator rather than laid down. The wine itself is entirely traditional, a blend of casks matured in seasoned oak in the cool lodges at Vila Nova de Gaia, with an average age of ten years, and it is bottled ready to drink.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at about 12 degrees with almonds, dried fruit, blue cheese or a chocolate dessert; once opened it will keep for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031864012859,"sku":"WAROTM1030","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-10-year-old-port-3l-nv.png?v=1787318537"},{"product_id":"quinta-do-vesuvio-vintage-port-2022","title":"Quinta do Vesúvio Vintage Port 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874072635,"sku":"QUIDOV226","price":157.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2022","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2022","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874236475,"sku":"QUIDOV22153","price":378.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"quinta-do-vesuvio-vintage-port-2023","title":"Quinta do Vesúvio Vintage Port 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874334779,"sku":"QUIDOV236","price":223.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2023.png?v=1787318406"},{"product_id":"quinta-do-vesuvio-vintage-port-1-5l-magnum-2023","title":"Quinta do Vesúvio Vintage Port 1.5L MAGNUM 2023","description":"\u003cp\u003eQuinta do Vesúvio Vintage Port is a single-quinta vintage port from a vast, isolated estate in the Douro Superior.\u003c\/p\u003e\n\n\u003cp\u003eThe Douro was demarcated in 1756, among the first wine regions in the world to be given legal boundaries, and Vesúvio lies at its far eastern end, near the Spanish border, where summers are fiercely hot and rainfall scarce. The estate was built up in the nineteenth century by Dona Antónia Ferreira and acquired by the Symington family in 1989. Its port is declared as the produce of the single property rather than blended across quintas, and the grapes, chiefly Touriga Nacional and Touriga Franca with old-vine field varieties, are still trodden by foot in granite lagares before fortification with grape spirit. Vintage port is declared only in the best years, and accounts for a small share of production.\u003c\/p\u003e\n\n\u003cp\u003eIt will keep for decades, needs decanting off its sediment, and suits strong cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Vesúvio","offer_id":44031874400315,"sku":"QUIDOV23153","price":445.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-vesuvio-vintage-port-2022.png?v=1787318396"},{"product_id":"warre-s-otima-20-year-old-tawny-500ml-nv","title":"Warre's Otima 20 Year Old Tawny 500mL NV","description":"\u003cp\u003eWarre's Otima 20 Year Old Tawny is a twenty year old cask aged port from the Douro, in the clear bottle that made tawny a fridge door proposition.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670, the oldest of the British houses in the Douro, and has been in the hands of the Symington family for generations. Otima arrived at the end of the 1990s with a clear flat bottle and a lighter presentation, but the wine inside follows the old method exactly: a blend of casks left to age slowly in seasoned oak pipes in the lodges at Vila Nova de Gaia, where the cooler river air suits long oxidative maturation. Twenty years is a considerable average age, and the blend is assembled and bottled ready for the table.\u003c\/p\u003e\n\n\u003cp\u003eServe chilled at around 12 degrees with dried fruit, walnuts, hard cheeses or crème brûlée; it keeps for weeks after opening.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875416123,"sku":"WAROTM2050","price":90.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-otima-20-year-old-tawny-500ml-nv.png?v=1787318535"},{"product_id":"warre-s-quinta-da-cavadinha-vintage-port-2010","title":"Warre's Quinta da Cavadinha Vintage Port 2010","description":"\u003cp\u003eWarre's Quinta da Cavadinha Vintage Port is a single estate vintage port from the house's own property in the Pinhão valley.\u003c\/p\u003e\n\n\u003cp\u003eWarre's, founded in 1670, is the oldest of the British port shippers in the Douro and has been run by the Symington family for generations. Quinta da Cavadinha lies in the Rio Pinhão valley in the Cima Corgo, on high, cool ground that ripens later than the Douro floor, and it has been the backbone of the Warre's style since the family acquired it. Single quinta ports of this kind are made in good years when a full vintage is not declared, from the fruit of one property alone. The wine is bottled unfiltered after around two years in cask and matures in bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant carefully off the sediment and serve at about 16 degrees with hard cheeses, walnuts or dark chocolate; it will continue to develop for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875645499,"sku":"WARCAV106","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-quinta-da-cavadinha-vintage-port-2010.png?v=1787318537"},{"product_id":"warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020","title":"Warre's Vinhas Velhas Vintage Port 350th Anniversary Edition 2020","description":"\u003cp\u003eWarre's Vinhas Velhas Vintage Port 350th Anniversary Edition is an old vine vintage port released to mark three and a half centuries of the Douro's oldest British house.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670, which makes the anniversary edition a marker of three hundred and fifty years of continuous shipping, and the house has been in Symington family hands for generations. Vinhas velhas means old vines, and in the Douro that usually means field blends planted before anyone kept careful records of what went into the ground, dozens of varieties interplanted row by row and picked together. The fruit comes from the house's own quintas, and the wine is made in the vintage manner, bottled unfiltered after about two years in cask so that all further development happens in glass.\u003c\/p\u003e\n\n\u003cp\u003eDecant well ahead of serving at around 16 degrees, with hard cheeses, walnuts or dark chocolate; a wine built to be cellared for decades.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031875973179,"sku":"WARVIN203","price":316.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vinhas-velhas-vintage-port-350th-anniversary-edition-2020.png?v=1787318541"},{"product_id":"warre-s-vintage-port-1980","title":"Warre's Vintage Port 1980","description":"\u003cp\u003eWarre's Vintage Port is the declared vintage bottling of the oldest of the British port houses in the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and has been part of Symington Family Estates for generations, with Quinta da Cavadinha in the Pinhão valley at the heart of its blend. A vintage is declared only in exceptional years, usually two or three times a decade, and only after the shipper has assessed the harvest and put its own name behind the decision. The wine is made from the finest lots, fortified with grape spirit during fermentation, held in cask for about two years and then bottled without filtration, so that every stage of its long development takes place in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant slowly off a heavy sediment and serve at about 16 degrees with Stilton, walnuts or dark chocolate; young bottles ask for years of patience, while mature ones rank among the great wines to end a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031876202555,"sku":"WARVIN806","price":347.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vintage-port-1980.png?v=1787318542"},{"product_id":"warre-s-vintage-port-2000","title":"Warre's Vintage Port 2000","description":"\u003cp\u003eWarre's Vintage Port is the declared vintage bottling of the oldest of the British port houses in the Douro.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and has been part of Symington Family Estates for generations, with Quinta da Cavadinha in the Pinhão valley at the heart of its blend. A vintage is declared only in exceptional years, usually two or three times a decade, and only after the shipper has assessed the harvest and put its own name behind the decision. The wine is made from the finest lots, fortified with grape spirit during fermentation, held in cask for about two years and then bottled without filtration, so that every stage of its long development takes place in the bottle.\u003c\/p\u003e\n\n\u003cp\u003eDecant slowly off a heavy sediment and serve at about 16 degrees with Stilton, walnuts or dark chocolate; young bottles ask for years of patience, while mature ones rank among the great wines to end a meal.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885148219,"sku":"WARVIN006","price":257.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-vintage-port-1980.png?v=1787318542"},{"product_id":"warre-s-warrior-nv","title":"Warre's Warrior NV","description":"\u003cp\u003eWarre's Warrior is a reserve Port from the Douro Valley in northern Portugal, and one of the oldest continuously shipped wine brands anywhere in the world.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was established in 1670 and was the first British house to enter the Douro trade; it has been in the hands of the Symington family for generations. Warrior has been shipped under that name since the eighteenth century, which gives it a fair claim to being the oldest Port brand still in commerce. It is a reserve ruby, drawn from traditional Douro varieties such as Touriga Nacional and Tinta Barroca grown on the steep schist terraces of the upper valley. Fortification with grape spirit halts fermentation partway, leaving natural sweetness, and the blend is then matured in large wooden vats before bottling, so it arrives ready to pour.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled at around 16 degrees with hard cheese, walnuts or dark chocolate; once opened it will hold for several weeks.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885213755,"sku":"WARWAR6","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warre-s-warrior-nv.png?v=1787318539"},{"product_id":"warres-vintage-port-1994","title":"Warres Vintage Port 1994","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885246523,"sku":"WARVIN946","price":424.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-1994.png?v=1787318542"},{"product_id":"warres-vintage-port-2003","title":"Warres Vintage Port 2003","description":"\u003cp\u003eWarres Vintage Port is the flagship bottling of the oldest of the British port houses, made only in the years a shipper chooses to declare.\u003c\/p\u003e\n\n\u003cp\u003eWarre's was founded in 1670 and is the senior of the British firms in Oporto; it has been within the Symington family's group since the family's connection with the house began in the late nineteenth century. Vintage port is drawn from the finest parcels of a single harvest, traditionally trodden by foot in granite lagares, fortified with grape spirit part-way through fermentation so that natural sweetness remains, then aged for around two years in wood before bottling. It goes into bottle unfiltered, which is why it throws a substantial crust as it matures, and a declaration is made only a handful of times in any decade.\u003c\/p\u003e\n\n\u003cp\u003eStand the bottle upright for a day, then decant carefully off the sediment several hours ahead, serving at around 16 degrees with Stilton and walnuts or on its own after dinner.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Warre's","offer_id":44031885475899,"sku":"WARVIN036","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/warres-vintage-port-2003.png?v=1787318543"},{"product_id":"quinta-do-noval-vintage-port-2023","title":"Quinta do Noval Vintage Port 2023","description":"\u003cp\u003eQuinta do Noval Vintage Port is a declared vintage Port from a single Douro estate that has controlled every step from vine to bottle since 1715.\u003c\/p\u003e\n\u003cp\u003eMost vintage Port is assembled by shippers from purchased fruit, but Noval is one estate and one vineyard, farmed and vinified by its own team in the Pinhão valley. Founded in 1715, the property has changed hands only twice in three centuries. Under Christian Seely the house has declared with unusual regularity, behaving more like a Bordeaux château than a traditional shipper. Ripening was even, and the lagares were reported as clean and aromatic, with good phenolic balance and freshness. Several parcels of Touriga Nacional, Touriga Franca and Sousão performed particularly well, and the ungrafted Nacional and old field-blend parcels stood out. The final wine draws on twelve separate lots, matured for 18 months in old wooden barrels and bottled with 92 grams per litre of residual sugar.\u003c\/p\u003e\n\u003cp\u003eIt will repay two decades or more in the cellar; decant and serve at 16-18C with Stilton, walnuts or a dark chocolate tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038126075963,"sku":"22573-750","price":240.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2023.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-20yo","title":"Quinta do Noval Tawny 20yo","description":"\u003cp\u003eQuinta do Noval Tawny 20yo is made entirely from fruit grown on the Noval estate itself, which sets it apart from the house's ten-year-old.\u003c\/p\u003e\n\u003cp\u003eAged tawny Port is blended from casks of different ages to an average, in this case 20 years, and matures in wood in the Douro or at Vila Nova de Gaia, slowly losing colour and gaining nutty, oxidative complexity. Quinta do Noval, founded in 1715, sits above the Pinhão valley and is unusual among Port houses in being a single estate that controls its own viticulture. Where the ten-year-old draws on purchased lots, this bottling is entirely estate fruit from the classic Douro field-blend varieties, so it represents a step up in both source and age. Richard Mayson has described the 20-year-old category as the point of balance in tawny Port, combining freshness and delicacy with the toasted almond and walnut character that comes from time in wood.\u003c\/p\u003e\n\u003cp\u003eReady to drink and good for several weeks once opened; serve lightly chilled at 12-14C with almond tart, crème brûlée or hard cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038130958395,"sku":"7035-750","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-20yo.png?v=1787584531"},{"product_id":"henriques-and-henriques-full-rich-500ml","title":"Henriques \u0026 Henriques Full Rich 500ml","description":"\u003cp\u003eHenriques \u0026amp; Henriques Full Rich is a sweet madeira in a 500ml bottle, made for the dessert end of the table.\u003c\/p\u003e\n\u003cp\u003eMadeira is grown on terraces cut into the steep volcanic slopes of the island, and its wines are defined by deliberate heating and long exposure to air, which makes them almost indestructible once opened. Henriques \u0026amp; Henriques works from purpose-built lodges at Câmara de Lobos on the south coast and is unusual among shippers in owning substantial vineyards. The Full Rich style sits at the sweetest end of the house's entry range, based on Tinta Negra, the island's most widely planted variety and the one traditionally used across all four sweetness levels. Warming under a controlled estufa regime gives the dark colour and caramel character, and the wine keeps madeira's tangy acidity underneath the sweetness, so it stays fresh rather than heavy.\u003c\/p\u003e\n\u003cp\u003eIt will keep for months once opened; serve lightly chilled at 12-14C with steamed pudding, chocolate cake or alongside coffee.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038131023931,"sku":"6334-500","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-full-rich-500ml.png?v=1787584122"},{"product_id":"quinta-do-noval-lbv-unfiltered-2019","title":"Quinta do Noval LBV Unfiltered 2019","description":"\u003cp\u003eQuinta do Noval LBV Unfiltered is a Late Bottled Vintage port from the house that created the category, bottled without any filtration.\u003c\/p\u003e\n\u003cp\u003eThe Douro is the oldest demarcated wine region in the world, and Quinta do Noval, above Pinhão, is one of its most celebrated single estates. Noval bottled the first LBV in 1958 and has treated the wine seriously ever since, choosing from the outset to handle it exactly as it handles its Vintage Port before ageing: only good estate-grown fruit, trodden by foot. Where the prevailing norm is heavy filtration, which strips a great deal out, Noval bottles its LBV unfiltered, and the result is a considerably richer style that shares some of the depth and intensity of the house Vintage. The grapes are stomped in the quinta's traditional stone lagares and macerated through a three-day fermentation to draw out as much polyphenolic material as possible before fortification. The blend rests on the classic Douro field-blend varieties.\u003c\/p\u003e\n\u003cp\u003eBeing unfiltered it will throw a deposit, so decant it. Serve at 16-18°C with Stilton, walnuts or a dark chocolate tart, and finish the bottle within a week or two.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038158254139,"sku":"22572-750","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-lbv-unfiltered-2019.png?v=1787584531"},{"product_id":"henriques-and-henriques-sercial-10yo-500ml-nv","title":"Henriques \u0026 Henriques Sercial 10Yo 500ml NV","description":"\u003cp\u003eHenriques \u0026amp; Henriques Sercial 10Yo is the driest of the classic Madeira styles, aged for a minimum of ten years.\u003c\/p\u003e\n\u003cp\u003eMadeira is a volcanic island in the Atlantic, and its wines are defined by heat: fortified, then deliberately warmed and oxidised until they become close to indestructible. Henriques \u0026amp; Henriques, based at Câmara de Lobos, is one of the oldest shippers on the island and one of the few with substantial vineyards of its own. Sercial is planted at the highest and coolest sites, which is why it keeps the acidity that makes it the driest of the four classic styles. Wines at this age are matured by the canteiro method, in cask in warm lofts, rather than by the faster estufagem tank system used for younger blends, and a decade of slow, gentle heating is what builds the brown spice, nut and citrus-peel character and the long finish that is at once smoky and refreshing. This is a 500ml bottle.\u003c\/p\u003e\n\u003cp\u003eIt is stable and will keep for months after opening. Serve lightly chilled at 12-14°C as an aperitif, or with consommé, tapas, sashimi or seafood.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038163169339,"sku":"3186-500","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-sercial-10yo-500ml-nv.png?v=1787584121"},{"product_id":"quinta-do-noval-vintage-port-2022","title":"Quinta do Noval Vintage Port 2022","description":"\u003cp\u003eQuinta do Noval Vintage Port is declared only in the finest years from a rigorous selection of around seven per cent of the estate's vines.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the demarcated Douro, on steep schist terraces. The house has been directed by Christian Seely since 1993 and remains one of the few great Port shippers whose flagship wine comes from a single quinta rather than a blend of bought parcels. Touriga Nacional takes the lion's share of this blend, with smaller volumes of Tinto Cão, Sousão, Tinta Roriz and Touriga Franca. The grapes are foot-trodden in temperature-controlled granite lagares, the traditional Douro method that extracts colour and tannin gently from whole berries, and fermentation is arrested with grape spirit to leave the sweetness of a Vintage Port. The wine then matured for eighteen months in old wooden vats before bottling unfiltered, with residual sugar around 89 grams per litre.\u003c\/p\u003e\n\u003cp\u003eIt is more accessible in youth than many declarations but will repay decades in the cellar; decant and serve at 16-18°C with Stilton, walnuts or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038226411579,"sku":"23556-750","price":224.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2022.png?v=1787584530"},{"product_id":"quinta-do-noval-tawny-10yo","title":"Quinta do Noval Tawny 10yo","description":"\u003cp\u003eQuinta do Noval Tawny 10yo is the youngest of the house's age-indicated tawnies, matured in small old oak until the average age of the blend reaches ten years.\u003c\/p\u003e\n\u003cp\u003eTawny Port is aged oxidatively in seasoned wood rather than in bottle, so it loses colour and develops the nutty, dried-fruit character that separates it from a Vintage Port. Quinta do Noval sits above the Pinhão valley in the Cima Corgo, and this blend draws about half its fruit from the estate itself, the balance from long-standing A-grade growers in the heart of the Douro. Alongside Tinta Roriz, Touriga Franca and Tinta Barroca, Touriga Nacional and Sousão now contribute. The grapes are foot-trodden and fermented in the traditional granite lagares of the quinta, then fortified with grape spirit to arrest the ferment and leave the wine sweet. Ageing follows in old oak pipes of 640 litres, small enough to give steady, gentle oxidation, and the ten-year statement refers to the average age of the wines in the final blend.\u003c\/p\u003e\n\u003cp\u003eIt is ready on release and, unlike a Vintage Port, keeps for weeks once opened; serve lightly chilled at 12-14°C with almonds, crème brûlée or hard sheep's cheese.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038234243131,"sku":"7034-750","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-10yo.png?v=1787584531"},{"product_id":"henriques-and-henriques-verdelho-15yo-500ml-nv","title":"Henriques \u0026 Henriques Verdelho 15Yo 500ml NV","description":"\u003cp\u003eHenriques \u0026amp; Henriques Verdelho 15 Year Old is an off-dry madeira aged for a minimum of fifteen years in cask.\u003c\/p\u003e\n\u003cp\u003eMadeira is made on a volcanic island several hundred kilometres off the Moroccan coast, and its character comes from deliberate heating and oxidation. The finest wines are aged by the canteiro method, resting in cask in warm lofts for years or decades rather than being heated quickly in estufa tanks. Henriques \u0026amp; Henriques, based at Camara de Lobos on the island's south coast, is one of the few shippers to own substantial vineyards of its own and holds deep stocks of the classic varieties. Verdelho sits in the middle of the madeira sweetness scale, off-dry, fortified once fermentation has run part of its course so that a little residual sugar remains. Fifteen years in wood concentrates the wine and builds the smoky, dried-fruit character of aged madeira while leaving intact the medium body and racy acidity that define this grape.\u003c\/p\u003e\n\u003cp\u003eMadeira is close to indestructible and an opened bottle will keep for months. Serve at around 12°C as an aperitif, with consomme or clear soups, or with prawns and other seafood.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Madeira \/ Madeira \/ Henriques \u0026 Henriques","offer_id":44038248235067,"sku":"3682-500","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/henriques-and-henriques-verdelho-15yo-500ml-nv.png?v=1787584123"},{"product_id":"quinta-do-noval-tawny-port-colheita-1995-with-gift-box","title":"Quinta do Noval Tawny Port Colheita 1995 with Gift Box","description":"\u003cp\u003eQuinta do Noval's Colheita is a single-harvest tawny port aged in cask for well over a decade before bottling, presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eColheita is the Portuguese word for harvest, and a Colheita port must come from a single year and spend a minimum of seven years in wood before bottling. In practice many are aged for considerably longer, as they are at Noval, so the category covers a wide range of styles. Noval makes a Colheita only in exceptional years, setting aside lots with the structure for long ageing and filling them into cascos, old casks of 640 litres. When the house judges a wine ready, usually after about fifteen years, a portion is bottled and the remaining stock stays in wood for future release. Long, slow oxidative ageing in small cask is what turns a port from opaque and primary into something pale, nutty and savoury, and Noval's is refined rather than heavy, with tilled-earth and umami depth over a bright, floral core.\u003c\/p\u003e\n\u003cp\u003eReady to drink and stable for weeks once opened. Serve lightly chilled at around 14°C with almonds, a walnut tart, hard cheese or on its own after a meal.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038249873467,"sku":"22080-750","price":353.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1995-with-gift-box.png?v=1787584531"},{"product_id":"quinta-do-noval-nacional-vintage-port-2021","title":"Quinta do Noval Nacional Vintage Port 2021","description":"\u003cp\u003eNacional is Quinta do Noval's Vintage Port from a single 2.5-hectare parcel of ungrafted vines beside the cellars, and the rarest of the great ports.\u003c\/p\u003e\n\u003cp\u003eThe Nacional plot sits within the Noval estate in the Douro's Cima Corgo and is planted on its own roots, having never been grafted onto American rootstock after phylloxera. That, rather than the grape Touriga Nacional, is where the name comes from: the vines are in direct contact with the soil of the nation. The parcel carries a range of the best port varieties, with Touriga Nacional accounting for only about 30%, alongside Touriga Franca, roughly 20% Tinto Cao from sixty-year-old vines, Tinta Roriz and some Sousao, at an average vine age of around fifty years. Yields are minuscule, near 15 hectolitres per hectare, and the tight bunches of small, deeply coloured grapes give a port of extraordinary concentration that still manages refinement. It is declared only in the years the house judges appropriate, and very little is released.\u003c\/p\u003e\n\u003cp\u003eThis needs decades in the cellar and a careful decant off its sediment when the time comes. Serve at 16-18°C with Stilton, walnuts or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038268649531,"sku":"23080-750","price":2319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-nacional-vintage-port-2021.png?v=1787584531"},{"product_id":"quinta-do-noval-vintage-port-2021","title":"Quinta do Noval Vintage Port 2021","description":"\u003cp\u003eQuinta do Noval's Vintage Port is a single-quinta wine drawn from the estate's vineyards above the Cavadinha tributary of the Douro.\u003c\/p\u003e\n\u003cp\u003eA Vintage Port is declared only in years the house considers worthy, bottled young after around two years in wood and left to mature for decades in glass. Noval declares as a single quinta, from its own vineyards rather than a blend of bought parcels, and puts the fruit through a strict selection: this release represents only 4% of the estate's entire production. The blending proportions shift each year according to which varieties performed best; here it is Touriga Nacional, Tinto Cao, Sousao, Tinta Roriz and Touriga Franca, all foot-trodden in temperature-controlled granite lagares in the traditional way. The wine matured for 18 months in old wooden barrels and was bottled with 97 grams per litre of residual sugar. The Noval style is elegance over opulence, and this carries its power lightly, with floral-led aromas and a long, gently spiced finish.\u003c\/p\u003e\n\u003cp\u003eCellar it for a decade or more, though it is approachable young by the standards of the category; decant off the sediment. Serve at 16-18°C with blue cheese, walnuts or dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038268682299,"sku":"23079-750","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-vintage-port-2021.png?v=1787584531"},{"product_id":"quinta-do-passadouro-vintage-port-2021","title":"Quinta do Passadouro Vintage Port 2021","description":"\u003cp\u003eQuinta do Passadouro Vintage Port is a single-quinta port from the Pinhão valley, made since 2019 under Quinta do Noval ownership.\u003c\/p\u003e\n\u003cp\u003ePassadouro dates to the eighteenth century and has long been well regarded for both port and table wine. The property lies in the Cima Corgo sub-region close to the village of Vale de Mendiz, in the heart of the demarcated Douro, and was run from 1991 by the Bohrmann family, who also own a domaine in Meursault; Noval acquired it as its second Portuguese estate in 2019. The blend is Touriga Nacional, Touriga Franca, Tinto Cao, Sousao and Tinta Roriz, picked across a long harvest from late August into October because the quinta's vines range from 100 to 300 metres in altitude. It is made much as Noval's own Vintage Port is, but the house style here is more medium-bodied and buoyant, and more approachable young. Only 6.5% of the quinta's production went into this wine, bottled with 88 grams per litre of residual sugar.\u003c\/p\u003e\n\u003cp\u003eMore forward than most vintage port and drinkable within a few years, though it will reward a decade; decant off the sediment. Serve at 16-18°C with hard cheese, dark chocolate or almonds.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Passadouro","offer_id":44038268780603,"sku":"23081-750","price":198.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-passadouro-vintage-port-2021.png?v=1787584531"},{"product_id":"quinta-do-noval-tawny-port-colheita-1997-with-gift-box","title":"Quinta do Noval Tawny Port Colheita 1997 with Gift Box","description":"\u003cp\u003eQuinta do Noval Colheita is a single-harvest tawny port, aged in cask for far longer than the seven years the category requires.\u003c\/p\u003e\n\u003cp\u003eColheita is the Portuguese word for harvest, and a Colheita port must come from one declared year and spend at least seven years in wood before bottling. Quinta do Noval, on the Pinhão valley in the Douro, makes one only in exceptional years, setting aside lots with the structure to reward long ageing. Those lots go into cascos, old casks of around 640 litres, where slow oxidative maturation strips the wine of colour and builds the nutty, dried-fruit character of aged tawny. When the house judges a wine ready, usually after some fifteen years, a portion is bottled and the rest is left in barrel for later releases. The grapes are the traditional Douro field blend of indigenous varieties. This bottling is presented in a gift box.\u003c\/p\u003e\n\u003cp\u003eIt is ready on release and, unlike vintage port, needs no decanting. Serve lightly chilled at around 14°C with walnut tart, crème brûlée or a hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038302924859,"sku":"22081-750","price":344.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-tawny-port-colheita-1997-with-gift-box.png?v=1787584531"},{"product_id":"quinta-do-noval-nacional-vintage-port-1996","title":"Quinta do Noval Nacional Vintage Port 1996","description":"\u003cp\u003eQuinta do Noval Nacional Vintage Port is made from a single small parcel of ungrafted vines and is the most sought-after Port in the world.\u003c\/p\u003e\n\u003cp\u003eQuinta do Noval sits above the Pinhão valley in the Cima Corgo, the heart of the Douro. Nacional comes from a single 2.5-hectare parcel of ungrafted vines beside the cellars, and the name refers to those original rootstocks rather than to the Touriga Nacional grape, which makes up only about 30 per cent of the planting. The rest is a field mix of the best Port varieties: Touriga Franca, Tinto Cão at roughly 20 per cent from sixty-year-old vines, Tinta Roriz and some Sousão, with the vines averaging around fifty years of age. Yields are minuscule, near 15 hectolitres per hectare, and the tight bunches of small, deeply coloured grapes give a Port of unusual concentration and finesse. It is declared only in appropriate years, and when it is, between 100 and 300 cases are made.\u003c\/p\u003e\n\u003cp\u003eVintage Port of this stature needs decades and should be decanted off its sediment before serving. Match with Stilton, walnuts and dark chocolate, at 16-18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Port \/ Douro \/ Quinta do Noval","offer_id":44038311510075,"sku":"21099-750","price":3082.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-do-noval-nacional-vintage-port-1996.png?v=1787584530"}],"url":"https:\/\/www.divino.com.au\/collections\/portuguese-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}