{"title":"Poulsard","description":null,"products":[{"product_id":"domaine-des-carlines-poulsard-cotes-du-jura-2022","title":"Domaine des Carlines Poulsard Côtes du Jura 2022","description":"\u003cp\u003eDomaine des Carlines Poulsard Côtes du Jura is made from the pale-skinned red grape that is a speciality of the Jura and is grown almost nowhere else.\u003c\/p\u003e\n\n\u003cp\u003ePoulsard, known as Ploussard in and around Pupillin, has very thin skins with little colour in them, so even after a full fermentation on skins it gives a wine so light in the glass that it is often taken for a rosé. It ripens early and is prone to disease and to poor fruit set, which keeps yields low and makes it a difficult grape to farm. The Jura has kept it because nothing else behaves quite the same way. The vines grow on grey marl in the Revermont hills, and the Côtes du Jura appellation covers the length of the region between Salins-les-Bains and Saint-Amour.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled at 13 to 14 degrees, which suits it far better than room temperature, with charcuterie, roast poultry or mountain cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Domaine des Carlines","offer_id":44029660921915,"sku":"DCAPOU22","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-des-carlines-poulsard-cotes-du-jura-2022.png?v=1787318145"},{"product_id":"domaine-du-pelican-arbois-trois-cepages-2022","title":"Domaine du Pélican Arbois Trois Cépages 2022","description":"\u003cp\u003eDomaine du Pélican Arbois Trois Cépages is a Jura red that gathers the region's three red grapes into a single bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Jura lies between Burgundy and Switzerland, on a band of marl and limestone that once formed the same seabed as the Côte d'Or. Its red grapes are Poulsard, pale-skinned and the most widely planted; Trousseau, which needs the warmest and stoniest sites to ripen; and Pinot Noir, a reminder of how close Burgundy sits. Trois Cépages, as the name says, brings all three together, a long-standing Jura habit that predates the fashion for bottling each variety on its own. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville, whose family holds the Clos des Ducs monopole in Volnay, and the Arbois vineyards are farmed organically and biodynamically, hand picked and raised in older barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at about 14 degrees, with roast poultry, mushroom dishes or charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Poulsard \/ Trousseau \/ Jura \/ Domaine du Pelican","offer_id":44029727703099,"sku":"PELCEP226","price":111.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-trois-cepages-2022.png?v=1787318144"},{"product_id":"domaine-du-pelican-arbois-trois-cepages-2023","title":"Domaine du Pélican Arbois Trois Cépages 2023","description":"\u003cp\u003eDomaine du Pélican Arbois Trois Cépages is a Jura red that gathers the region's three red grapes into a single bottle.\u003c\/p\u003e\n\n\u003cp\u003eThe Jura lies between Burgundy and Switzerland, on a band of marl and limestone that once formed the same seabed as the Côte d'Or. Its red grapes are Poulsard, pale-skinned and the most widely planted; Trousseau, which needs the warmest and stoniest sites to ripen; and Pinot Noir, a reminder of how close Burgundy sits. Trois Cépages, as the name says, brings all three together, a long-standing Jura habit that predates the fashion for bottling each variety on its own. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville, whose family holds the Clos des Ducs monopole in Volnay, and the Arbois vineyards are farmed organically and biodynamically, hand picked and raised in older barrels.\u003c\/p\u003e\n\n\u003cp\u003eServe lightly chilled, at about 14 degrees, with roast poultry, mushroom dishes or charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Poulsard \/ Trousseau \/ Jura \/ Domaine du Pelican","offer_id":44029727998011,"sku":"PELCEP236","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-trois-cepages-2022.png?v=1787318144"},{"product_id":"cellier-saint-benoit-arbois-pupillin-la-rouge-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin La Rouge Ploussard 2023","description":"\u003cp\u003eLa Rouge takes its name from the iron-rich red marl it grows on, south of the village of Pupillin.\u003c\/p\u003e\n\u003cp\u003eThe lieu-dit sits between Les Charots and Chambines on a gentle slope at 345 metres. Benjamin Benoit's parcel covers 0.14 hectares, planted in 1970, on classic Triassic red marl coloured by iron oxides, which is where the name comes from. Poulsard, known locally in Pupillin as Ploussard, is the Jura's pale, thin-skinned red: it makes wines closer in colour to a dark rosé than to most reds, with delicate red-fruit aromatics and very fine tannin. As with the Chambines cuvée, this was vinified without oak. The grapes were destemmed by hand, fermentation was spontaneous, and the wine aged in stainless steel before being bottled unfined and unfiltered after eight months in tank. The marl soils leave a gentle savoury edge and a mineral nuance that mark this parcel out from Benoit's other Ploussards.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years, lightly chilled at 14-15°C, with charcuterie, roast poultry or a Comté tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Cellier Saint Benoit","offer_id":44038122176571,"sku":"26116-750","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-la-rouge-ploussard-2023.png?v=1787580047"},{"product_id":"cellier-saint-benoit-arbois-pupillin-viandris-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin Viandris Ploussard 2023","description":"\u003cp\u003eViandris holds this grower's oldest Ploussard vines, now approaching seventy years, under the hilltop village of Pupillin.\u003c\/p\u003e\n\u003cp\u003eThe site lies in the north of the appellation, with Benoit also farming Chardonnay near the top where there is more Bajocian limestone. The Ploussard vines are rooted in deep grey marl from the middle Liassic on a slope of 20 to 30%, steep by Burgundian standards if mild by those of the Jura. Natural springs run beneath the site and keep the soils humid, and that moisture, combined with old vines and low yields, gives this wine more density of flesh and tannin than Benoit's other Ploussards. Poulsard, called Ploussard in Pupillin, is a pale, thin-skinned variety that rarely makes a dark or heavy wine, so density here is a matter of texture rather than weight. The cuvée is bottled from a single 600-litre barrel and carries a distinctly ferrous character.\u003c\/p\u003e\n\u003cp\u003eDrink over the next five or six years, lightly chilled at 14-15°C, with charcuterie, roast poultry or grilled trout.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Cellier Saint Benoit","offer_id":44038122373179,"sku":"26110-750","price":221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-viandris-ploussard-2023.png?v=1787580052"},{"product_id":"cellier-saint-benoit-arbois-pupillin-chambines-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin Chambines Ploussard 2023","description":"\u003cp\u003eLes Chambines gives Benjamin Benoit's palest and most delicate Ploussard, from a slope so steep it has to be ploughed by horse.\u003c\/p\u003e\n\u003cp\u003eThe lieu-dit is wedged between La Rouge and Les Charots, on red chalky clay, and at 0.6 hectares it is Benoit's largest parcel of the variety. The vines were planted in the mid-1980s on a slope that reaches 40 degrees in places, which rules out tractors. Facing more to the west, the site ripens gently and the wine is usually bottled at around 10.5 to 11% alcohol. Poulsard, known in Pupillin as Ploussard, is thin-skinned and naturally pale, and nothing in the cellar here works against that: the fruit was destemmed by hand, fermentation was spontaneous, and maturation took place in a steel vat with no oak at all. The result sits at the gossamer end of the variety, all red currant and pomegranate with a dainty spice and clean, refreshing acidity.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four years, lightly chilled at 14-15°C, with charcuterie, roast chicken or a plate of Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Cellier Saint Benoit","offer_id":44038122405947,"sku":"26109-750","price":160.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-chambines-ploussard-2023.png?v=1787580057"},{"product_id":"cellier-saint-benoit-arbois-pupillin-cote-de-feule-ploussard-2023","title":"Cellier Saint Benoit Arbois Pupillin Côte de Feule Ploussard 2023","description":"\u003cp\u003eThis Ploussard comes from vines planted in 1961 in Côte de Feule, the vineyard Pupillin treats as its de facto grand cru.\u003c\/p\u003e\n\u003cp\u003eCôte de Feule lies in the heart of the Arbois Pupillin appellation on a south-facing slope at 390 metres. The site was once a stone quarry, and Benjamin Benoit farms 0.4 hectares of old-vine Ploussard rooted in steep, iris-coloured Triassic soils littered with limestone gravel. From vines this age it is the most immediately inviting and approachable of his wines from the variety. All his Ploussards are made from mostly hand-destemmed fruit, with only about 5% of the ripest stems retained; this cuvée fermented spontaneously in a large wooden tronconique cask and then aged for 12 months in tank. Poulsard is naturally pale and thin-skinned, so the wine's substance comes from vine age and site rather than from extraction or wood.\u003c\/p\u003e\n\u003cp\u003eDrink now and over the next five years, lightly chilled at 14-15°C, with charcuterie, roast poultry or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Cellier Saint Benoit","offer_id":44038122504251,"sku":"26108-750","price":263.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-cote-de-feule-ploussard-2023.png?v=1787580054"},{"product_id":"domaine-des-carlines-poulsard-cotes-du-jura-2024","title":"Domaine des Carlines Poulsard Côtes du Jura 2024","description":"\u003cp\u003eDomaine des Carlines Poulsard Côtes du Jura is a pale, fragrant red made from the Jura's own Poulsard grape.\u003c\/p\u003e\n\u003cp\u003ePoulsard, also called Ploussard, is a thin-skinned variety found almost only in the Jura, where it makes pale, aromatic reds with real charm. Patrick and Sophie Ligeron grow it around Menétru-le-Vignoble, where they founded their domaine in 2015 on the grey marl slopes near Château-Chalon. Grapes are picked and destemmed by hand, and earlier vintages were aged in large 500-litre barrels. Expect juicy raspberry and red fruits with soft, fine tannins.\u003c\/p\u003e\n\u003cp\u003eServe cool, around 13 to 15 degrees, with charcuterie, roast poultry or a smoked sausage and lentil dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Poulsard \/ Jura \/ Domaine des Carlines","offer_id":44290099183675,"sku":"DCAPOU24","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-des-carlines-poulsard-cotes-du-jura-2024-v2.png?v=1790229486"}],"url":"https:\/\/www.divino.com.au\/collections\/poulsard-wine.oembed","provider":"DiVino.com.au","version":"1.0","type":"link"}