{"title":"Savagnin","description":null,"products":[{"product_id":"domaine-rijckaert-arbois-savagnin-2023","title":"Domaine Rijckaert Arbois Savagnin 2023","description":"\u003cp\u003eDomaine Rijckaert Arbois Savagnin is an elegant, light‐bodied white wine from the Macônnais region in Burgundy, France. Crafted exclusively from Savagnin using vegan and organic practices, it unfolds with delicate aromas of green apple, citrus, and subtle herbal notes, underlined by a distinctive minerality that reflects its authentic terroir. On the palate, expect a crisp, refreshing profile with balanced acidity and a clean, elegant finish that perfectly expresses its character.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Burgundy \/ Domaine Rijckaert","offer_id":43057919098939,"sku":"RJ0223","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Domaine_Rijckaert_Arbois_Savagnin_6f40bf4f-92b9-45a9-b048-a099274237fb.png?v=1754399864"},{"product_id":"domaine-maire-fils-grand-mineral-cotes-du-jura-savagnin-blanc-2023","title":"Domaine Maire \u0026 Fils Grand Minéral Côtes du Jura Savagnin Blanc 2023","description":"\u003cp\u003eDomaine Maire \u0026amp; Fils Grand Minéral Côtes du Jura Savagnin Blanc is a unique and complex white wine from Jura, France. Made from 100% Savagnin, it reveals aromas of green apple, citrus, and hazelnut, with hints of honey and flint. The palate is medium-bodied with zesty acidity, a creamy texture, and a distinctive, mineral-driven finish.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin Blanc \/ Côte Jura \/ Domain Maire \u0026 Fils","offer_id":43548492824635,"sku":"MAISAV236","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-maire-fils-grand-mineral-cotes-du-jura-savagnin-blanc-2021-485179.png?v=1740902079"},{"product_id":"domaine-des-carlines-en-beaumont-savagnin-2022","title":"Domaine des Carlines En Beaumont Savagnin 2022","description":"\u003cp\u003eDomaine des Carlines En Beaumont Savagnin is made from the Jura's own white grape, grown in the hills between Burgundy and Switzerland.\u003c\/p\u003e\n\n\u003cp\u003eSavagnin is a relative of the Traminer family and ripens late, which suits it to the marl slopes of the Revermont, where it has been planted for centuries. It is the grape of vin jaune, aged for more than six years in barrels left deliberately unfilled beneath a veil of yeast, but it is also made in a topped-up style that shows the variety more directly. The Côtes du Jura appellation, which stretches from Salins-les-Bains down to Saint-Amour, allows both. Savagnin is planted in small quantity, and the entire Jura vineyard amounts to only around two thousand hectares, a remnant of the twenty thousand or so that stood here before phylloxera and the First World War. Nowhere else in France treats a white grape quite this way.\u003c\/p\u003e\n\n\u003cp\u003eServe at about 12 degrees with Comté, chicken in a cream and morel sauce, or smoked fish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine des Carlines","offer_id":44029660758075,"sku":"DCAEBE22","price":77.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-des-carlines-en-beaumont-savagnin-2022.png?v=1787318153"},{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-2022","title":"Domaine du Pélican Arbois Savagnin Macération Pelliculaire 2022","description":"\u003cp\u003eDomaine du Pélican Arbois Savagnin Macération Pelliculaire is a skin-contact white from the Jura, made from the region's signature grape.\u003c\/p\u003e\n\n\u003cp\u003eSavagnin is the Jura's own variety and the grape behind vin jaune, the region's famous wine aged for years under a veil of yeast without topping up. This bottling takes a different route: macération pelliculaire means the juice is left in contact with the grape skins before pressing, a technique borrowed from red winemaking and applied to a white grape, drawing colour and tannin out of the skins. Domaine du Pélican was founded in Arbois in 2012 by Guillaume d'Angerville of Domaine Marquis d'Angerville in Volnay, who was struck by how closely the Jura's marls and limestones resemble those of the Côte d'Or across the Bresse plain.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 to 14 degrees, cooler than a red but warmer than most whites, with Comté, cured meats or lightly spiced dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029714399291,"sku":"PELSMP226","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-2022.png?v=1787318143"},{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-2023","title":"Domaine du Pélican Arbois Savagnin Macération Pelliculaire 2023","description":"\u003cp\u003eDomaine du Pélican Arbois Savagnin Macération Pelliculaire is a skin-contact white from the Jura, made from the region's signature grape.\u003c\/p\u003e\n\n\u003cp\u003eSavagnin is the Jura's own variety and the grape behind vin jaune, the region's famous wine aged for years under a veil of yeast without topping up. This bottling takes a different route: macération pelliculaire means the juice is left in contact with the grape skins before pressing, a technique borrowed from red winemaking and applied to a white grape, drawing colour and tannin out of the skins. Domaine du Pélican was founded in Arbois in 2012 by Guillaume d'Angerville of Domaine Marquis d'Angerville in Volnay, who was struck by how closely the Jura's marls and limestones resemble those of the Côte d'Or across the Bresse plain.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 to 14 degrees, cooler than a red but warmer than most whites, with Comté, cured meats or lightly spiced dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029714694203,"sku":"PELSMP236","price":164.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-2023.png?v=1787318145"},{"product_id":"domaine-du-pelican-arbois-savagnin-ouille-2022","title":"Domaine du Pélican Arbois Savagnin Ouillé 2022","description":"\u003cp\u003eDomaine du Pélican Arbois Savagnin Ouillé is a Jura white made in the topped-up style, from the Arbois estate founded by a Burgundian vigneron.\u003c\/p\u003e\n\n\u003cp\u003eArbois is the largest appellation of the Jura and one of the first in France to be granted appellation status, in 1936. Savagnin is the region's signature white grape and can be handled two ways: left to age under a veil of yeast, or ouillé, meaning the barrels are topped up regularly so that no veil forms. This is the latter, and it shows the grape in its more Burgundian guise. Domaine du Pélican was established in 2012 by Guillaume d'Angerville, whose family estate lies in Volnay, on marl and limestone soils around Arbois. The vines are farmed organically and biodynamically, and the winemaking is deliberately unhurried.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 degrees alongside roast chicken, a hard mountain cheese such as Comté, or a plate of charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029714825275,"sku":"PELSAV226","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-savagnin-ouille-2022.png?v=1787318143"},{"product_id":"domaine-du-pelican-arbois-savagnin-ouille-2023","title":"Domaine du Pélican Arbois Savagnin Ouillé 2023","description":"\u003cp\u003eDomaine du Pélican Arbois Savagnin Ouillé is a Jura white made in the topped-up style, from the Arbois estate founded by a Burgundian vigneron.\u003c\/p\u003e\n\n\u003cp\u003eArbois is the largest appellation of the Jura and one of the first in France to be granted appellation status, in 1936. Savagnin is the region's signature white grape and can be handled two ways: left to age under a veil of yeast, or ouillé, meaning the barrels are topped up regularly so that no veil forms. This is the latter, and it shows the grape in its more Burgundian guise. Domaine du Pélican was established in 2012 by Guillaume d'Angerville, whose family estate lies in Volnay, on marl and limestone soils around Arbois. The vines are farmed organically and biodynamically, and the winemaking is deliberately unhurried.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 12 degrees alongside roast chicken, a hard mountain cheese such as Comté, or a plate of charcuterie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029727408187,"sku":"PELSAV236","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-arbois-savagnin-ouille-2022.png?v=1787318143"},{"product_id":"domaine-du-pelican-brut-s-2019","title":"Domaine du Pélican Brut S° 2019","description":"\u003cp\u003eDomaine du Pélican Brut S° is a traditional method sparkling wine from the Jura, built on Savagnin.\u003c\/p\u003e\n\n\u003cp\u003eSparkling wine is no sideline in the Jura; a substantial share of the region's production is fermented a second time in bottle and aged on lees, a practice that goes back well over a century. What sets this bottling apart is the grape. Rather than the Chardonnay that dominates most Jura sparkling, it draws on Savagnin, the late-ripening white variety that is the region's own and is more often associated with the wines of Château-Chalon and Arbois. Savagnin ripens late and holds its acidity well, which suits a base wine destined for a second fermentation. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville of Volnay, and works its Arbois vineyards organically and biodynamically, with hand harvesting throughout.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at about 8 degrees, as an aperitif, or with oysters and other shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029728096315,"sku":"PELBRU196","price":123.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-brut-s-2019.png?v=1787318153"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-2024","title":"Théo Dancer Vin de France Jurassique Savagnin 2024","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is a topped-up Jura Savagnin from Rotalier, made to show terroir rather than flor character.\u003c\/p\u003e\n\u003cp\u003eThéo Dancer runs a micro-négoce alongside the family domaine, buying tiny quantities of fruit from four vineyards around France so he can work with growers he admires and with varieties he does not farm himself. The Savagnin comes from a conscientious farmer in Rotalier, in the southern Jura, the same village as Ganevat and Julien Labet, where chalky clay sits over Bajocian limestone. Savagnin is often aged under a veil of flor, but Dancer wants purity and site rather than oxidative notes, so this is made ouillé, meaning topped up. The fruit is pressed directly to large oak barrels, left unracked until fermentation finishes, and the barrels are kept full throughout maturation. The result is citrusy and tightly wound with a powdery grip, and it broadens considerably with air.\u003c\/p\u003e\n\u003cp\u003eDo not serve it too cold, and decant if drinking young; it suits Comté, roast chicken or trout. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038123880507,"sku":"26129-750","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-2024.png?v=1787584777"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2024","title":"Théo Dancer Vin de France Jurassique Savagnin 1.5L MAGNUM 2024","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin, in magnum, is a topped-up Jura Savagnin from a single grower in Rotalier.\u003c\/p\u003e\n\u003cp\u003eAlongside the family domaine, Théo Dancer runs a small négoce buying fruit from four vineyards across France, which lets him work with growers he rates and with grapes he does not have at home. This Savagnin comes from Rotalier in the southern Jura, the village of Ganevat and Julien Labet, where the vines sit on chalky clay over Bajocian limestone subsoil. Rather than the traditional oxidative treatment under a veil of flor, Dancer works ouillé, keeping the barrels topped up so the wine keeps its direct, mineral character. The fruit is pressed straight to large oak barrels with no racking until fermentation has finished, and the barrels stay full through élevage. The wine is citrusy and tightly coiled with a powdery grip, and the magnum format will slow its development further.\u003c\/p\u003e\n\u003cp\u003eServe cool rather than cold and decant if young, with Comté, roast poultry or freshwater fish. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038123913275,"sku":"26129-1500","price":389.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2024.png?v=1787584776"},{"product_id":"cellier-saint-benoit-vin-jaune-620ml-2014","title":"Cellier Saint Benoit Vin Jaune 620ml 2014","description":"\u003cp\u003eCellier Saint Benoit Vin Jaune is a single-cask Arbois bottling aged sous voile for nine years rather than the mandatory six, and sold in the traditional 620ml clavelin.\u003c\/p\u003e\n\u003cp\u003eVin Jaune is made from Savagnin left to age in barrel without topping up, beneath a veil of yeast that develops on the wine's surface, in the same fashion as biological ageing in Jerez. Benjamin Benoit's version comes principally from Savagnin in Les Chambines, and three decisions shape it. He selects his Vin Jaune barrel by barrel, choosing the least expressive and most tightly wound wines on the grounds that this leaves room for the chemistry of the veil to work. Unlike growers who age in humid underground cellars, the Benoit family found their best results come from barrels kept in the winery's purpose-built grenier, or attic. And he bottles after nine years rather than six, which he finds adds salinity and umami. The result is detailed and light-footed rather than heavy, closer to a Château-Chalon in shape.\u003c\/p\u003e\n\u003cp\u003eIt will keep for decades and an opened bottle holds for days; serve at 12–14°C in a tulip glass with Comté, chicken in a cream and morel sauce, or a curried dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Cellier Saint Benoit","offer_id":44038185287739,"sku":"24888-620","price":489.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-vin-jaune-620ml-2014.png?v=1787580056"},{"product_id":"cellier-saint-benoit-arbois-pupillin-les-plantees-savagnin-nature-2022","title":"Cellier Saint Benoit Arbois Pupillin Les Plantées Savagnin Naturé 2022","description":"\u003cp\u003eCellier Saint Benoit Les Plantées is a topped-up Savagnin from 70-year-old vines on the blue marls of Pupillin, raised in a single old barrel.\u003c\/p\u003e\n\u003cp\u003eLes Plantées sits higher on the hill than Chambines, on the classic blue marls of the Jura, the same formation found at Château-Chalon. The domaine farms 0.28 hectares here, planted around 70 years ago, facing north-west on a 30 per cent gradient. This is Savagnin made in the naturé or ouillé style, meaning the barrel is kept topped up so no veil of flor forms and the wine stays fresh and unoxidised, in contrast to the estate's Vin Jaune from the same variety. The 2022 fermented and aged on lees in a single old 228-litre barrel and was bottled unfiltered. Benjamin Benoit finds this site gives a more intense and complex Savagnin than Chambines, with a distinctly salty character he attributes to the blue marl.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and worth keeping for five years or more; serve at 10–12°C with roast chicken, river fish or a young Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Cellier Saint Benoit","offer_id":44038185386043,"sku":"24887-750","price":212.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/cellier-saint-benoit-arbois-pupillin-les-plantees-savagnin-nature-2022.png?v=1787580055"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-2023","title":"Théo Dancer Vin de France Jurassique Savagnin 2023","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is made ouillé, topped up throughout ageing, so it carries no flor character at all.\u003c\/p\u003e\n\u003cp\u003eDancer sources this Savagnin from a conscientious farmer at Rotalier, in the southern Jura, the same village as Ganevat and Julien Labet. The vines sit on chalky clay over a Bajocian limestone subsoil, which is the geological continuation of the ground he knows from Burgundy. Savagnin in the Jura is often raised under a veil of yeast to give the oxidative, nutty style the region is known for, but Dancer wants purity and site expression instead. The fruit is therefore pressed directly to large oak barrels, left without racking until fermentation has finished, and the barrels are kept topped up for the duration of maturation. Bottled as Vin de France, it is a Burgundy grower’s reading of the Jura: citrusy and tightly wound with some powdery grip, and plenty of drive and length.\u003c\/p\u003e\n\u003cp\u003eBest from now to about eight years; do not serve it too cold, and decant if young. Serve at 10-12°C with roast chicken, gruyère tart or river fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038195413051,"sku":"24662-750","price":208.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-2023.png?v=1787584777"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2023","title":"Théo Dancer Vin de France Jurassique Savagnin 1.5L MAGNUM 2023","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is raised ouillé, with the barrels kept topped up so no flor forms, and is offered here in 1.5-litre magnum.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from a conscientious farmer at Rotalier in the southern Jura, the village that is also home to Ganevat and Julien Labet. The vines grow on chalky clay over Bajocian limestone subsoil, geologically of a piece with the ground Dancer works in Burgundy. Savagnin here is usually aged under a veil of yeast to produce the oxidative, nutty style the region built its name on; Dancer wants purity and terroir instead, so the fruit is pressed straight to large oak barrels, left unracked until fermentation completes, and topped up throughout maturation. The result, bottled as Vin de France, is a Burgundian grower’s take on the Jura: citrusy and tightly wound with a little powdery grip, and considerable drive, length and finesse.\u003c\/p\u003e\n\u003cp\u003eMagnums slow things down, so allow up to a decade; serve it not too cold and decant when young. Serve at 10-12°C with roast poultry, comté tart or freshwater fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038195445819,"sku":"24662-1500","price":429.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2023.png?v=1787584777"},{"product_id":"croix-and-courbet-cotes-du-jura-savadonnay-2022","title":"Croix \u0026 Courbet Côtes du Jura Savadonnay 2022","description":"\u003cp\u003eSavadonnay is Croix \u0026amp; Courbet's Jura blend of Chardonnay and Savagnin, and this is the first allocation of it to reach Australia.\u003c\/p\u003e\n\u003cp\u003eThe Côtes du Jura runs the length of the region and takes in both of its great white grapes, so a blend of the two is a Jura tradition rather than a novelty. David Croix and Damien Courbet built this cuvée, first made in 2018, from 70% Chardonnay and 30% Savagnin across four vineyards in the Château-Chalon area: Sur Lya, on limestone scree over deeper Liassic grey marl, Le Calvaire and Trémoulette on similar marl, and En Parelle, a biodynamically farmed site facing northwest on deep gravelly white limestone. The intention is a panoramic view of the Jura rather than a portrait of one terroir. Fermentation and maturation take place in 228-litre barrels of five or six years of age, with En Parelle raised in tank, and barely more than 5% of the Chardonnay is aged sous voile under a film of yeast, which adds a hint of apple skin and nutty complexity.\u003c\/p\u003e\n\u003cp\u003eDrink it over the next five or six years with roast chicken, comté or a mushroom tart. Serve at 11-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Savagnin \/ Jura \/ Croix \u0026 Courbet","offer_id":44038203441211,"sku":"24585-750","price":98.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/croix-and-courbet-cotes-du-jura-savadonnay-2022.png?v=1787581828"},{"product_id":"croix-and-courbet-arbois-en-chemenot-savagnin-ouille-2022","title":"Croix \u0026 Courbet Arbois En Chemenot Savagnin Ouillé 2022","description":"\u003cp\u003eEn Chemenot is a single-vineyard Savagnin from Arbois, made ouillé so the wine is topped up rather than aged under a veil.\u003c\/p\u003e\n\u003cp\u003eArbois is the largest of the Jura's village appellations, and the lieu-dit of En Chemenot lies just east of the town. Croix \u0026amp; Courbet's plot sits on a north-facing hillside at 350 metres on blue and grey marl, the soil most associated with dense, mineral Savagnin. The vines were planted in 2004 and the vineyard is farmed organically and biodynamically, work Damien Courbet is happy to point to given the quality now coming off the site. Some of the fruit also goes into the domaine's Côtes du Jura blend. The winemaking is as it is across the range: hand harvest, natural yeasts and minimal sulphur. This cuvée is vinified 90% in a concrete egg with the remaining tenth in a one-year-old barrel, a choice Croix makes for the tension the egg brings to the density of this vineyard's fruit.\u003c\/p\u003e\n\u003cp\u003ePowerful and compact, it will drink well for the next eight years; serve at 11-12°C with roast pork, aged cheese or a curry that needs a mineral white.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Croix \u0026 Courbet","offer_id":44038203572283,"sku":"24582-750","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/croix-and-courbet-arbois-en-chemenot-savagnin-ouille-2022.png?v=1787581841"},{"product_id":"croix-and-courbet-cotes-du-jura-savagnin-ouille-2022","title":"Croix \u0026 Courbet Côtes du Jura Savagnin Ouillé 2022","description":"\u003cp\u003eThis is Croix \u0026amp; Courbet's Côtes du Jura Savagnin, blended from Arbois and Château-Chalon fruit and raised topped up rather than under a veil.\u003c\/p\u003e\n\u003cp\u003eMade ouillé, a Savagnin like this shows the grape's structure and citrus drive without the oxidative apple-skin character of vin jaune. The blend draws on two parcels. En Chemenot, in Arbois, is organically farmed and also bottled on its own; Croix and Courbet are involved in the harvesting decisions there. Sur Lya, at Château-Chalon, faces west on shallow clay-silt topsoil with limestone scree over a deeper layer of Liassic grey marl. Every bunch is picked by hand and given a three-hour press cycle with the whole clusters lightly crushed. All ferments run on natural yeasts. The Sur Lya fruit ferments and matures in tank while the Arbois portion goes into used oak, and sulphur is held to 20-30 parts per million, with none added during maturation and only a slight adjustment at bottling.\u003c\/p\u003e\n\u003cp\u003eSavoury and energetic, it is drinking now and will hold for six or seven years; serve at 11-12°C with roast chicken, comté or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Croix \u0026 Courbet","offer_id":44038203605051,"sku":"24581-750","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/croix-and-courbet-cotes-du-jura-savagnin-ouille-2022.png?v=1787581843"},{"product_id":"croix-and-courbet-cotes-du-jura-en-beaumont-savagnin-ouille-2022","title":"Croix \u0026 Courbet Côtes du Jura En Beaumont Savagnin Ouillé 2022","description":"\u003cp\u003eEn Beaumont is a highly regarded lieu-dit of Château-Chalon, bottled here as a topped-up Savagnin under the Côtes du Jura appellation.\u003c\/p\u003e\n\u003cp\u003eThe wine is labelled Côtes du Jura because the Château-Chalon AOC is reserved for vin jaune, so a Savagnin raised ouillé from the village must be declassified. Damien Courbet farms En Beaumont himself and the vineyard is in organic conversion. The Savagnin vines were planted in 1962, 1985 and 1991 on a gentle slope of clay and limestone scree, 60 to 80 centimetres deep, over blue and grey marl carved from the cliffs that ring the village. Courbet believes these chalky soils respond best to wood, so the cuvée is raised in large oak for twelve months and then spends a further six months in tank. As across the range, no sulphur is added until bottling. The result is limpid and stone-sculpted, seasoned with chalk, savoury spice, citrus and stone fruit, and it finishes long and salt-flecked.\u003c\/p\u003e\n\u003cp\u003eGive it a decant at this stage and drink over the next eight years, with anything you would serve alongside white Burgundy: roast poultry, veal or comté. Serve at 11-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Croix \u0026 Courbet","offer_id":44038203703355,"sku":"24583-750","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/croix-and-courbet-cotes-du-jura-en-beaumont-savagnin-ouille-2022.png?v=1787581841"},{"product_id":"lethbridge-vin-jaune-yellow-nv","title":"Lethbridge Vin Jaune Yellow NV","description":"\u003cp\u003eLethbridge Vin Jaune Yellow is an oxidative, flor-aged white made from Geelong Savagnin.\u003c\/p\u003e\n\u003cp\u003eSeven years went into this, and the model is the yellow wine of the Jura. Grapes were whole-bunch pressed and fermented in barrel, and afterwards the barrels were deliberately left with ullage so a film of flor yeast could form on the surface. Over time that flor consumed alcohol and nutrients and built layers of nut and lemon-zest complexity, while slow oxidation added walnut, almond and mushroom. The blend draws mainly on 2013, 2014 and 2015, so there is youthful brightness holding up the nutty depth. Ray Nadeson has made a great many unusual wines; this is the most unusual of them.\u003c\/p\u003e\n\u003cp\u003eBone-dry and deeply savoury, with walnut, almond skin, curry leaf and preserved lemon, and a long, dry, faintly salty finish. Serve at 13 to 14 degrees in a small glass. It belongs with aged hard cheese, a Comté souffle, or chicken in cream and morels.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Geelong \/ Lethbridge Wines","offer_id":44288177438779,"sku":"23192-750","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23192-750.png?v=1790124219"},{"product_id":"domaine-des-carlines-en-beaumont-savagnin-2023","title":"Domaine des Carlines En Beaumont Savagnin 2023","description":"\u003cp\u003eDomaine des Carlines En Beaumont Savagnin is a single-vineyard Savagnin from the Jura, rich yet powerful and built to age.\u003c\/p\u003e\n\u003cp\u003eSavagnin is the Jura's great white grape, famous as the variety behind vin jaune. This bottling comes from the En Beaumont site, farmed by Patrick and Sophie Ligeron, who founded their domaine in 2015 at Menétru-le-Vignoble near Château-Chalon. The wine is fermented with natural yeasts and aged in old Burgundy barrels. The 2023 is warm yellow, with ripe apricot, apple, citrus and a peppery note, and has the balance and structure to develop in bottle.\u003c\/p\u003e\n\u003cp\u003eServe cool, around 10 to 12 degrees, with Comté, chicken in a creamy morel sauce or roast pork. It will cellar well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine des Carlines","offer_id":44290099052603,"sku":"DCAEBE23","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-des-carlines-en-beaumont-savagnin-2023-v2.png?v=1790229488"},{"product_id":"domaine-des-carlines-savagnin-ouille-en-charnay-cotes-du-jura-2022","title":"Domaine des Carlines Savagnin Ouillé En Charnay Côtes du Jura 2022","description":"\u003cp\u003eDomaine des Carlines Savagnin Ouillé En Charnay Côtes du Jura is a single-site Savagnin made in the fresh, topped-up ouillé style.\u003c\/p\u003e\n\u003cp\u003eIn the Jura, Savagnin is often aged under a veil of yeast to make oxidative wines such as vin jaune. Ouillé means the barrels are kept topped up, so the wine avoids that oxidative character and shows the grape's fruit, acidity and mineral side. En Charnay is one of the single-vineyard Savagnins from Patrick and Sophie Ligeron, who established their domaine at Menétru-le-Vignoble in 2015. Their vines grow on the grey marl of the Château-Chalon area, soils prized for salinity and ageing potential.\u003c\/p\u003e\n\u003cp\u003eServe cool with poached chicken, trout, Comté or a creamy mushroom dish. It will reward some cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine des Carlines","offer_id":44290099249211,"sku":"DCACJC22","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-des-carlines-savagnin-ouille-en-charnay-cotes-du-jura-2022-v2.png?v=1790229489"}],"url":"https:\/\/www.divino.com.au\/collections\/savagnin-wine.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}