{"title":"Savoie","description":"","products":[{"product_id":"andre-et-michel-quenard-bergeron-roussanne-les-roches-blanches-chignin-savoie-2021","title":"Andre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2021","description":"\u003cp\u003eAndre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2021 is a medium-bodied white wine from Savoie, France, crafted exclusively from Roussanne grapes. It unveils aromas of stone fruit, hints of citrus, and delicate floral nuances, complemented by subtle herbal and mineral notes. On the palate, expect a harmonious balance of ripe fruit, fresh acidity, and a lingering, refined finish that truly expresses the alpine terroir of Chignin.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Roussanne \/ Savoie \/ Andre Et Michel Quenard","offer_id":42156524437563,"sku":"QD0421","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Andre_Et_Michel_Quenard_Bergeron_Roussanne_Les_Roches_Blanches_Chignin_Savoie_ccf243b6-8292-4b55-9212-49f182841a6f.png?v=1754399517"},{"product_id":"andre-et-michel-quenard-mondeuse-vv-2023","title":"Andre Et Michel Quenard Mondeuse VV 2023","description":"\u003cp\u003eAndre Et Michel Quenard Mondeuse VV 2023 is a vibrant, medium-bodied red wine from Savoie, France, crafted entirely from Mondeuse grapes grown on old vines. It reveals an enticing bouquet of dark red fruits, hints of black pepper, earthy spice, and subtle herbal nuances. On the palate, expect a lively acidity, fine tannins, and a persistent finish that reflects the rugged alpine terroir of Savoie.\u003c\/p\u003e \u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mondeuse \/ Burgundy \/ Andre Et Michel Quenard","offer_id":42367590105147,"sku":"QD3623","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Andre_Et_Michel_Quenard_Mondeuse_VV_f5eee52a-b604-4f39-907b-a71c8954870e.png?v=1754399520"},{"product_id":"andre-et-michel-quenard-gamay-la-voie-sarde-savoie-2024","title":"Andre Et Michel Quenard Gamay 'La Voie Sarde' Savoie 2024","description":"\u003cp\u003eAndre Et Michel Quenard Gamay 'La Voie Sarde' Savoie is a light-bodied red wine from the Savoie region in France, crafted entirely from the Gamay grape. It reveals lively aromas of red cherries, fresh raspberries, and subtle floral hints, backed by a delicate mineral undertone. On the palate, anticipate bright acidity, soft tannins, and a smooth, refreshing finish that reflects the alpine character of its terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Savoie \/ Andre Et Michel Quenard","offer_id":43014340345915,"sku":"QD3524","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Andre_Et_Michel_Quenard_Gamay_La_Voie_Sarde_Savoie_487058f1-cba2-414a-89b7-a9a42d10b8c3.png?v=1754399515"},{"product_id":"andre-et-michel-quenard-bergeron-roussanne-les-roches-blanches-chignin-savoie-2023","title":"Andre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie 2023","description":"\u003cp\u003eAndre Et Michel Quenard Bergeron Roussanne 'Les Roches Blanches' Chignin Savoie is a medium-bodied white wine from Savoie, France, crafted exclusively from Roussanne grapes. It unveils aromas of stone fruit, hints of citrus, and delicate floral nuances, complemented by subtle herbal and mineral notes. On the palate, expect a harmonious balance of ripe fruit, fresh acidity, and a lingering, refined finish that truly expresses the alpine terroir of Chignin.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Roussanne \/ Savoie \/ Andre Et Michel Quenard","offer_id":43014341066811,"sku":"QD0423","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Andre_Et_Michel_Quenard_Bergeron_Roussanne_Les_Roches_Blanches_Chignin_Savoie_ccf243b6-8292-4b55-9212-49f182841a6f.png?v=1754399517"},{"product_id":"domaine-andre-et-michel-quenard-persan-allobrogica-chignin-savoie-2020","title":"Domaine André et Michel Quenard Persan 'Allobrogica' Chignin Savoie 2020","description":"\u003cp\u003eDomaine André et Michel Quenard Persan 'Allobrogica' is a rare varietal expression of Persan, one of Savoie's oldest and least-planted red grapes.\u003c\/p\u003e\u003cp\u003eThe Quenard family has grown vines around the village of Chignin, in the French Alpine region of Savoie, across several generations, farming steep hillside sites below the Mont Saint-Michel outcrop that shelters the vineyards. Alongside the region's more familiar Jacquère and Mondeuse, the estate has helped preserve and champion Persan, a near-forgotten indigenous variety once widespread in Savoie before phylloxera and changing fashions saw it almost disappear. Savoie's mountain climate, with cool nights and relatively high-altitude vineyards, gives its reds a natural freshness and lifted character distinct from warmer French wine regions.\u003c\/p\u003e\u003cp\u003eThis is a savoury, food-friendly Alpine red, well suited to mountain cheeses, charcuterie or richer poultry and game dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Persan \/ Savoie \/ Domaine André et Michel Quenard","offer_id":44022920282171,"sku":"QD3720","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-andre-et-michel-quenard-persan-allobrogica-chignin-savoie-2020.png?v=1787244093"},{"product_id":"domaine-andre-et-michel-quenard-persan-allobrogica-chignin-savoie-2021","title":"Domaine André et Michel Quenard Persan 'Allobrogica' Chignin Savoie 2021","description":"\u003cp\u003eDomaine André et Michel Quenard Persan 'Allobrogica' is a rare varietal expression of Persan, one of Savoie's oldest and least-planted red grapes.\u003c\/p\u003e\u003cp\u003eThe Quenard family has grown vines around the village of Chignin, in the French Alpine region of Savoie, across several generations, farming steep hillside sites below the Mont Saint-Michel outcrop that shelters the vineyards. Alongside the region's more familiar Jacquère and Mondeuse, the estate has helped preserve and champion Persan, a near-forgotten indigenous variety once widespread in Savoie before phylloxera and changing fashions saw it almost disappear. Savoie's mountain climate, with cool nights and relatively high-altitude vineyards, gives its reds a natural freshness and lifted character distinct from warmer French wine regions.\u003c\/p\u003e\u003cp\u003eThis is a savoury, food-friendly Alpine red, well suited to mountain cheeses, charcuterie or richer poultry and game dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Persan \/ Savoie \/ Domaine André et Michel Quenard","offer_id":44022920314939,"sku":"QD3721","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-andre-et-michel-quenard-persan-allobrogica-chignin-savoie-2021.png?v=1787244093"},{"product_id":"paul-gadenne-hors-norme-rouge-2022","title":"Paul Gadenne Hors Norme Rouge 2022","description":"\u003cp\u003ePaul Gadenne Hors Norme Rouge blends Mondeuse and Gamay from two steep Chignin plots, fermented as untouched whole bunches.\u003c\/p\u003e\n\u003cp\u003eChignin lies on the south-facing slopes of the Combe de Savoie, where thin clay and limestone soils sit beneath the limestone cliffs of the Bauges. Gadenne draws this cuvée from two plots there. The Mondeuse is his young-vine material for the variety, fifteen years old, on a very steep south-facing slope at 400 metres. The Gamay sits slightly lower at 350 metres, is around thirty years old, and shares the same aspect and clay-limestone soil. The fruit is sealed up as whole bunches and left alone for seven to ten days, a semi-carbonic approach that holds colour and tannin back and keeps the fruit bright and unforced. Mondeuse is Savoie's own red variety, peppery and firm, and Gamay softens its edges here.\u003c\/p\u003e\n\u003cp\u003eBest drunk young and lightly chilled, with charcuterie, grilled sausages or a mushroom tart. Serve at 14-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mondeuse \/ Gamay \/ Savoie \/ Paul Gadenne","offer_id":44038118113339,"sku":"24220-750","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-hors-norme-rouge-2022.png?v=1787584526"},{"product_id":"paul-gadenne-chignin-mondeuse-2022","title":"Paul Gadenne Chignin Mondeuse 2022","description":"\u003cp\u003ePaul Gadenne Chignin Mondeuse is made from 60-year-old vines of Savoie's principal red variety, grown at 450 metres on clay and limestone.\u003c\/p\u003e\n\u003cp\u003eMondeuse is the historic red grape of Savoie, an alpine variety with dark fruit, peppery spice and firm, fine-grained tannin that has more in common with Syrah, to which it is distantly related, than with anything grown further west. Paul Gadenne farms two plots of it: a parcel of young vines at Chignin and this older holding some 20 kilometres away at Saint-Jean-de-la-Porte, one of the better-regarded sites for the variety. The vines there are around 60 years old, face south and sit at 450 metres on clay-limestone soils. Fermentation is with whole bunches over 15 to 20 days, with gentle pump-overs, and the wine is then matured on fine lees in tank for eight months, so nothing comes between the grape and the site.\u003c\/p\u003e\n\u003cp\u003eDrink over the next five years, lightly chilled if you like, with charcuterie, diots sausage or a tomme de Savoie. Serve at 15-16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mondeuse \/ Savoie \/ Paul Gadenne","offer_id":44038118211643,"sku":"24218-750","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-chignin-mondeuse-2022.png?v=1787584526"},{"product_id":"paul-gadenne-chignin-mondeuse-2020","title":"Paul Gadenne Chignin Mondeuse 2020","description":"\u003cp\u003ePaul Gadenne Chignin Mondeuse is a certified organic Savoie red made from whole bunches with a measure of carbonic influence.\u003c\/p\u003e\n\u003cp\u003eMondeuse is Savoie's indigenous red variety, dark-fruited and naturally peppery, with firm acidity and a fine grain of tannin that sets it apart from the Gamay grown alongside it. Gadenne sources this wine from a certified organic site in the Chignin area, on calcareous clay soils on the south-facing slopes of the Combe de Savoie. The fruit is picked by hand and worked as whole bunches with some carbonic influence, which softens the variety's natural grip and lifts its aromatics. After fermentation the wine rested six months in stainless steel, with no oak, before bottling. This is the straightforward, transparent style of Savoie winemaking that has brought the region renewed attention outside France.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and for several years, it suits cured meats, roast pork or a tartiflette. Serve at 15-17°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mondeuse \/ Savoie \/ Paul Gadenne","offer_id":44038118244411,"sku":"21625-750","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-chignin-mondeuse-2020.png?v=1787584526"},{"product_id":"paul-gadenne-chignin-bergeron-roussanne-2022","title":"Paul Gadenne Chignin Bergeron Roussanne 2022","description":"\u003cp\u003ePaul Gadenne Chignin Bergeron Roussanne comes from a 0.4-hectare plot of forty-year-old vines yielding rarely more than 25 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eBergeron is the Savoie name for Roussanne, and Chignin-Bergeron is the only place in the region where the variety is grown seriously. It ripens late and needs the warmest, steepest sites, which is why it is confined to the south-facing slopes above the Combe de Savoie. Gadenne's plot lies in the Chignin commune at 400 metres, facing south-west, on soils that carry more sand and loam than his clay-heavier parcels nearby. The vines are around forty years old and give meagre yields. Fruit is picked by hand, fermented in stainless steel and bottled after eight months, so the wine's weight comes from the grape and the site rather than from oak. Roussanne handled this way keeps its natural texture without turning heavy.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years with roast chicken, freshwater fish or a soft washed-rind cheese. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Roussanne \/ Savoie \/ Paul Gadenne","offer_id":44038118277179,"sku":"24217-750","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-chignin-bergeron-roussanne-2022.png?v=1787584525"},{"product_id":"paul-gadenne-chignin-la-debaroule-jacquere-2022","title":"Paul Gadenne Chignin La Débaroule Jacquère 2022","description":"\u003cp\u003ePaul Gadenne Chignin La Débaroule Jacquère draws together three small plots of organically farmed forty-year-old vines in one commune.\u003c\/p\u003e\n\u003cp\u003eChignin sits on the south-facing side of the Combe de Savoie, its vineyards spread across scree and clay-limestone below the Bauges massif. Jacquère is the workhorse white of the region and, in the right hands, gives a taut, low-alcohol wine with real chalky definition. La Débaroule brings together Gadenne's three organically farmed plots in the commune, all close to one another and sharing much the same elevation at 400 metres, south-west aspect and clay-and-limestone soils, with vines around forty years old. The fruit is handpicked and pressed gently to tank, where it ferments and then matures for eight months before bottling. Nothing sees oak, and the wine is left to show the site plainly.\u003c\/p\u003e\n\u003cp\u003eDrink young and well chilled with shellfish, fondue or grilled trout. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Jacquère \/ Savoie \/ Paul Gadenne","offer_id":44038118309947,"sku":"24216-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-chignin-la-debaroule-jacquere-2022.png?v=1787584528"},{"product_id":"paul-gadenne-hors-norme-blanc-jacquere-2022","title":"Paul Gadenne Hors Norme Blanc Jacquère 2022","description":"\u003cp\u003ePaul Gadenne Hors Norme Blanc Jacquère comes from a sub-hectare plot of seventy-year-old organically farmed vines at Les Abymes.\u003c\/p\u003e\n\u003cp\u003eLes Abymes takes its name, like Apremont, from the great rockfall of Mount Granier, and the two crus sit side by side on the debris it left behind. Gadenne's plot here covers less than a hectare in the village of Saint-Jeoire-Prieuré, a few kilometres from Chignin in the commune of Myans. Because it lies in the centre of the valley rather than on the slope, the soils are deeper and hold considerably more clay than most of his other sites, which gives the wine a broader shape than valley-edge Jacquère usually shows. The vines are around seventy years old, face south and sit at 300 metres. Fruit is picked by hand, fermented in stainless steel and bottled after eight months without any oak.\u003c\/p\u003e\n\u003cp\u003eDrink over the next two or three years with charcuterie, raclette or grilled fish. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Jacquère \/ Savoie \/ Paul Gadenne","offer_id":44038118342715,"sku":"24215-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-hors-norme-blanc-jacquere-2022.png?v=1787584527"},{"product_id":"paul-gadenne-chignin-bergeron-roussanne-2020","title":"Paul Gadenne Chignin Bergeron Roussanne 2020","description":"\u003cp\u003ePaul Gadenne Chignin Bergeron Roussanne comes from a certified organic plot of 50-year-old vines yielding just 25 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eBergeron is the local Savoyard name for Roussanne, and Chignin-Bergeron is the appellation where the variety reaches its most complete expression in France outside the northern Rhône. Gadenne's fruit comes from a single organically certified plot of 0.4 hectares on calcareous clay with a westerly aspect, planted at a dense 7,500 vines per hectare, which keeps yields to a low 25 hectolitres per hectare. The fruit was hand-picked and pressed gently over about two hours, then fermented in stainless steel. The wine went through full malolactic fermentation and was aged for six months on its lees in tank, with no oak, an approach that keeps the variety's texture and stone-fruit weight without adding to it.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years with freshwater fish, roast chicken or a fondue. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Roussanne \/ Savoie \/ Paul Gadenne","offer_id":44038118375483,"sku":"21624-750","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/paul-gadenne-chignin-bergeron-roussanne-2020.png?v=1787584525"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-2024","title":"Théo Dancer Vin de France Jurassique Savagnin 2024","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is a topped-up Jura Savagnin from Rotalier, made to show terroir rather than flor character.\u003c\/p\u003e\n\u003cp\u003eThéo Dancer runs a micro-négoce alongside the family domaine, buying tiny quantities of fruit from four vineyards around France so he can work with growers he admires and with varieties he does not farm himself. The Savagnin comes from a conscientious farmer in Rotalier, in the southern Jura, the same village as Ganevat and Julien Labet, where chalky clay sits over Bajocian limestone. Savagnin is often aged under a veil of flor, but Dancer wants purity and site rather than oxidative notes, so this is made ouillé, meaning topped up. The fruit is pressed directly to large oak barrels, left unracked until fermentation finishes, and the barrels are kept full throughout maturation. The result is citrusy and tightly wound with a powdery grip, and it broadens considerably with air.\u003c\/p\u003e\n\u003cp\u003eDo not serve it too cold, and decant if drinking young; it suits Comté, roast chicken or trout. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038123880507,"sku":"26129-750","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-2024.png?v=1787584777"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2024","title":"Théo Dancer Vin de France Jurassique Savagnin 1.5L MAGNUM 2024","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin, in magnum, is a topped-up Jura Savagnin from a single grower in Rotalier.\u003c\/p\u003e\n\u003cp\u003eAlongside the family domaine, Théo Dancer runs a small négoce buying fruit from four vineyards across France, which lets him work with growers he rates and with grapes he does not have at home. This Savagnin comes from Rotalier in the southern Jura, the village of Ganevat and Julien Labet, where the vines sit on chalky clay over Bajocian limestone subsoil. Rather than the traditional oxidative treatment under a veil of flor, Dancer works ouillé, keeping the barrels topped up so the wine keeps its direct, mineral character. The fruit is pressed straight to large oak barrels with no racking until fermentation has finished, and the barrels stay full through élevage. The wine is citrusy and tightly coiled with a powdery grip, and the magnum format will slow its development further.\u003c\/p\u003e\n\u003cp\u003eServe cool rather than cold and decant if young, with Comté, roast poultry or freshwater fish. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038123913275,"sku":"26129-1500","price":429.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2024.png?v=1787584776"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-2023","title":"Théo Dancer Vin de France Jurassique Savagnin 2023","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is made ouillé, topped up throughout ageing, so it carries no flor character at all.\u003c\/p\u003e\n\u003cp\u003eDancer sources this Savagnin from a conscientious farmer at Rotalier, in the southern Jura, the same village as Ganevat and Julien Labet. The vines sit on chalky clay over a Bajocian limestone subsoil, which is the geological continuation of the ground he knows from Burgundy. Savagnin in the Jura is often raised under a veil of yeast to give the oxidative, nutty style the region is known for, but Dancer wants purity and site expression instead. The fruit is therefore pressed directly to large oak barrels, left without racking until fermentation has finished, and the barrels are kept topped up for the duration of maturation. Bottled as Vin de France, it is a Burgundy grower’s reading of the Jura: citrusy and tightly wound with some powdery grip, and plenty of drive and length.\u003c\/p\u003e\n\u003cp\u003eBest from now to about eight years; do not serve it too cold, and decant if young. Serve at 10-12°C with roast chicken, gruyère tart or river fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038195413051,"sku":"24662-750","price":223.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-2023.png?v=1787584777"},{"product_id":"theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2023","title":"Théo Dancer Vin de France Jurassique Savagnin 1.5L MAGNUM 2023","description":"\u003cp\u003eThéo Dancer Vin de France Jurassique Savagnin is raised ouillé, with the barrels kept topped up so no flor forms, and is offered here in 1.5-litre magnum.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from a conscientious farmer at Rotalier in the southern Jura, the village that is also home to Ganevat and Julien Labet. The vines grow on chalky clay over Bajocian limestone subsoil, geologically of a piece with the ground Dancer works in Burgundy. Savagnin here is usually aged under a veil of yeast to produce the oxidative, nutty style the region built its name on; Dancer wants purity and terroir instead, so the fruit is pressed straight to large oak barrels, left unracked until fermentation completes, and topped up throughout maturation. The result, bottled as Vin de France, is a Burgundian grower’s take on the Jura: citrusy and tightly wound with a little powdery grip, and considerable drive, length and finesse.\u003c\/p\u003e\n\u003cp\u003eMagnums slow things down, so allow up to a decade; serve it not too cold and decant when young. Serve at 10-12°C with roast poultry, comté tart or freshwater fish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Savoie \/ Theo Dancer","offer_id":44038195445819,"sku":"24662-1500","price":472.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/theo-dancer-vin-de-france-jurassique-savagnin-1-5l-magnum-2023.png?v=1787584777"}],"url":"https:\/\/www.divino.com.au\/collections\/savoie-wines.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}