{"title":"Spanish White Wine","description":"\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover the vibrant white wines of Spain, where diverse landscapes, native grape varieties and centuries of winemaking tradition create wines full of character and freshness. From the crisp, mineral-driven Albariños of Galicia to the elegant Verdejos of Rueda and the aromatic whites of Rioja, each region offers its own unique expression of place. Whether you're after a bright aperitif or the perfect match for seafood, Spain's white wines deliver remarkable quality, authenticity and flavour in every glass.\u003c\/p\u003e","products":[{"product_id":"angel-rodriguez-rueda-verdejo-martinsancho-2023","title":"Ángel Rodríguez Rueda Verdejo Martínsancho 2023","description":"\u003cp\u003eÁngel Rodríguez Rueda Verdejo Martínsancho is a crisp and aromatic white wine from Rueda, Spain, crafted from 100% Verdejo grapes. This light-bodied wine offers enticing aromas of citrus, green apple, and fennel, with a vibrant palate showcasing flavours of lime, white peach, and a hint of minerality, balanced by refreshing acidity and a clean, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\nvideo {\ndisplay: block;\nmargin: 0 auto;\nwidth: 75%;\n}\n\n@media screen and (max-width: 800px) {\nvideo {\nwidth: 100%;\n}\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" playsinline=\"\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/2a3d9076c48b47f38c79298689124ffd.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Verdejo \/ Rueda \/ Ángel Rodríguez","offer_id":42108049653819,"sku":"24752-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/angel-rodriguez-rueda-verdejo-martinsancho-2021-855522.png?v=1743203259"},{"product_id":"clos-figueras-poblets-del-montsant-blanco-2022","title":"Clos Figueras Poblets del Montsant Blanco 2022","description":"\u003cp\u003eDomaine Clos Figueras Poblets del Montsant Blanco is a vibrant, medium-bodied white wine from the Montsant region of Priorat in Catalonia in Spain. A blend of Garnacha and Macabeu, it showcases aromatic notes of fresh citrus, green apple, and a touch of floral elegance, with subtle hints of minerality. The palate is crisp and refreshing, with balanced acidity and a smooth finish that expresses the unique terroir of Montsant.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Garnacha \/ Macabeu \/ Priorat \/ Clos Figueras","offer_id":42346088464443,"sku":"CLOPMB226","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Clos_Figueras_Poblets_del_Montsant_Blanco_aa3ad637-64f8-467c-ab57-57dc2fac9b14.png?v=1753594925"},{"product_id":"bodegas-valdemar-conde-valdemar-tempranillo-blanco-doca-rioja-2024","title":"Bodegas Valdemar Conde Valdemar Tempranillo Blanco Rioja 2024","description":"\u003cp\u003eBodegas Valdemar Conde Valdemar Tempranillo Blanco DOCa Rioja is a modern and distinctive white from Rioja, Spain’s most famous wine region and one traditionally known for red wines. Tempranillo Blanco is a rare and relatively new grape variety, first discovered in Rioja in the late twentieth century as a natural mutation of the classic red Tempranillo grape.\u003c\/p\u003e\n\n\u003cp\u003eProduced by Bodegas Valdemar, a family-owned winery with more than five generations of winemaking history, this wine reflects Rioja’s evolving and innovative side while remaining deeply connected to regional tradition. The limestone soils and cool influences of Rioja help preserve freshness and structure, giving Tempranillo Blanco a unique profile that stands apart from more common Spanish white varieties.\u003c\/p\u003e\n\n\u003cp\u003eThis is a fresh and contemporary Spanish white that showcases the innovation and heritage of Rioja, ideal for seafood, tapas and relaxed afternoons shared with good food and company.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Tempranillo Blanco \/ Rioja \/ Bodega Valdemar","offer_id":43519299682363,"sku":"MARTBL24","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Bodegas_Valdemar_Conde_Valdemar_Tempranillo_Blanco_DOCa_Rioja_2024.png?v=1779063932"},{"product_id":"angel-rodriguez-rueda-verdejo-martinsancho-2024","title":"Ángel Rodríguez Rueda Verdejo Martínsancho 2024","description":"\u003cp\u003eÁngel Rodríguez Rueda Verdejo Martínsancho is a crisp and aromatic white wine from Rueda, Spain, crafted from 100% Verdejo grapes. This light-bodied wine offers enticing aromas of citrus, green apple, and fennel, with a vibrant palate showcasing flavours of lime, white peach, and a hint of minerality, balanced by refreshing acidity and a clean, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\nvideo {\ndisplay: block;\nmargin: 0 auto;\nwidth: 75%;\n}\n\n@media screen and (max-width: 800px) {\nvideo {\nwidth: 100%;\n}\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" playsinline=\"\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/2a3d9076c48b47f38c79298689124ffd.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Verdejo \/ Rueda \/ Ángel Rodríguez","offer_id":43548646637627,"sku":"25322-750","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/angel-rodriguez-rueda-verdejo-martinsancho-2021-855522.png?v=1743203259"},{"product_id":"bodegas-exopto-rioja-exopto-blanco-field-blend-2024","title":"Bodegas Exopto Rioja Exopto Blanco Field Blend 2024","description":"\u003cp\u003eThis exceptional, rocky white Rioja goes from strength to strength. The new name reflects the wine’s origin: a blend of white grapes co-planted within the poorer soils of the Tempranillo vineyards, harvested and fermented as one. Today, the blend comprises 85% Viura with 10% Malvasía Riojana and 5% Garnacha Blanca. The grapes are drawn mainly from the cool, high-country of Ábalos, including the old-vine vineyards of San Cristóbal (650 metres) and Perquita, planted in 1965. Since 2022, the wine has benefited from a portion of 75-year-old Viura from Baños de Ebro.\u003c\/p\u003e\n\u003cp\u003eIn a region starting to elevate its white wines, Tom Puyaubert’s new wave Rioja Blancos are a revelation. In the cellar, the grapes ferment wild in concrete, and the wine is raised in a mixture of concrete eggs, old barrels and 4,000-litre foudre as Puyaubert seeks to harness the mineral salinity and tension given by the rocky limestone soils and old vines in his highland vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viura \/ Malvasía Riojana \/ Garnacha Blanca \/ Madrid \/ Bodegas Cinco Léguas","offer_id":43714022178875,"sku":"25902-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Bodegas_Exopto_Rioja_Exopto_Blanco_Field_Blend_2024.png?v=1782683527"},{"product_id":"els-vinyerons-lluerna-blanco-xarel-lo-2024","title":"Els Vinyerons LLuerna Blanco Xarel-Lo 2024","description":"\u003cp\u003eEls Vinyerons Lluerna Blanc is a natural white from Penedès in Catalonia, one of Spain’s most dynamic wine regions and the traditional home of Xarel·lo. While Penedès is best known for sparkling wines, a growing number of producers are showcasing the remarkable quality of still wines made from the region’s native grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eProduced by Els Vinyerons Vins Naturals, the collaborative project of Amós Bañeres and Alex Ruiz Masach, this wine reflects a philosophy of minimal intervention and respect for vineyard expression. Made from 100% Xarel·lo, one of Catalonia’s most important indigenous grapes, it is fermented with native yeasts and crafted with as little winemaking intervention as possible, allowing the variety and terroir to take centre stage.\u003c\/p\u003e\n\n\u003cp\u003eThis is a vibrant and authentic Spanish white that celebrates the natural wine movement and the unique character of Penedès, ideal for seafood, tapas and relaxed Mediterranean dining.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Penedès \/ Els Vinyerons","offer_id":43915934793787,"sku":"EV1824","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Els_Vinyerons_LLuerna_Blanco_Xarel-Lo_2024.png?v=1785946502"},{"product_id":"bodegas-y-vinedos-verum-petit-verum-verdejo-certified-organic-2021","title":"Bodegas y Viñedos Verum Petit Verum Verdejo Organic 2021","description":"\u003cp\u003eBodegas y Viñedos Verum Petit Verum Verdejo is a fresh, organic white from Castilla-La Mancha, Spain's largest wine-growing region.\u003c\/p\u003e\u003cp\u003eBodegas y Viñedos Verum is a family-run estate based in Tomelloso, in the heart of Castilla-La Mancha, farming certified organic vineyards on the region's high, sun-drenched plateau. The winery focuses on honest, well-made wines from both indigenous and international varieties, with Petit Verum representing its approachable, everyday-drinking range.\u003c\/p\u003e\u003cp\u003eIt's a crisp, refreshing white, ideal for warm-weather drinking and light seafood dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Verdejo \/ Castilla-La Mancha \/ Bodegas y Viñedos Verum","offer_id":44023034740795,"sku":"VM1821","price":21.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-y-vinedos-verum-petit-verum-verdejo-2021.png?v=1787239667"},{"product_id":"els-vinyerons-vins-naturals-lluerna-blanc-xarel-lo-penedes-zero-sulphur-2019","title":"Els Vinyerons Vins Naturals Lluerna Blanc Xarel-lo Penedès Zero Sulphur 2019","description":"\u003cp\u003eEls Vinyerons Vins Naturals Lluerna Blanc is a natural, minimal-intervention white made entirely from Xarel-lo, one of the flagship native grapes of Penedès in Catalonia.\u003c\/p\u003e\n\u003cp\u003eEls Vinyerons Vins Naturals is the collaborative project of Alex Ruiz Masach, whose family has deep roots in Cava production, and winemaker Amós Bañeres. Working organically farmed vineyards in Penedès, one of Spain's most dynamic wine regions and the traditional home of Cava, the pair make their wines with native yeasts and as little intervention as possible, with no added sulphites and minimal fining or filtration, letting the grape variety and site speak for themselves. Xarel-lo, long used mainly as a base for sparkling wine, is increasingly being bottled as a still wine in Penedès, showing a textural, saline character distinct from the region's Cava.\u003c\/p\u003e\n\u003cp\u003eA vibrant, honest expression of natural winemaking in Penedès, it suits seafood, tapas and relaxed Mediterranean-style dining.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel-lo \/ Penedès \/ Els Vinyerons","offer_id":44023037067323,"sku":"EV1819","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/els-vinyerons-lluerna-blanc-xarel-lo-2019.png?v=1787239667"},{"product_id":"clos-figueras-serras-del-priorat-blanco-2023","title":"Clos Figueras Serras del Priorat Blanco 2023","description":"\u003cp\u003eClos Figueras Serras del Priorat Blanco is a white Priorat made from Garnacha Blanca, a rarity from an appellation known almost entirely for its reds.\u003c\/p\u003e\n\n\u003cp\u003eWhite wine accounts for a very small share of Priorat's production, but it has a long history there and the region's llicorella slate suits Garnacha Blanca well, holding yields low and slowing ripening on the steep terraces. Clos Figueras farms at Gratallops, near the centre of the appellation, and was founded in the 1990s by the British wine merchant Christopher Cannan. The white is hand picked, gently pressed and fermented at cool temperature, with a portion generally raised in barrel and left on its fine lees for texture before the lots are assembled and bottled. Garnacha Blanca is a mutation of the red Garnacha and is grown across Catalonia and the southern Rhone, where it is known as Grenache Blanc.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 10 degrees with grilled fish, paella, roast chicken or hard cheese.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Priorat \/ Clos Figueras","offer_id":44029594533947,"sku":"CLOSEB236","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-figueras-serras-del-priorat-blanco-2023.png?v=1787318023"},{"product_id":"pazo-das-bruxas-albarino-screw-cap-2024","title":"Pazo das Bruxas Albariño Screw Cap 2024","description":"\u003cp\u003ePazo das Bruxas Albariño Screw Cap is an Albariño from Rías Baixas, on the green Atlantic coast of Galicia in north-west Spain.\u003c\/p\u003e\n\n\u003cp\u003eThe name means the manor house of the witches in Galician, a nod to the folklore of a region where meigas remain a part of everyday speech. The wine is the Rías Baixas project of Familia Torres, the Catalan family whose base is far away in Penedès. Galicia is wet, cool and green, closer in climate to Brittany than to central Spain, and Albariño is traditionally trained high on granite pergolas so that sea breezes can move through the canopy and dry the fruit. Grapes are picked by hand into small crates, pressed gently and fermented cool in stainless steel, with a period on fine lees before bottling under screwcap.\u003c\/p\u003e\n\n\u003cp\u003eMade for shellfish above all: Galician octopus, clams, oysters or grilled prawns. Serve well chilled, at around 8 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albariño \/ Galicia \/ Torres","offer_id":44031642697787,"sku":"TORALB246","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/pazo-das-bruxas-albarino-screw-cap-2024.png?v=1787318377"},{"product_id":"bernabeleva-madrid-camino-de-navaherreros-blanco-2023","title":"Bernabeleva Madrid Camino de Navaherreros Blanco 2023","description":"\u003cp\u003eCamino de Navaherreros Blanco is an organically farmed old-vine white from Bernabeleva, in the granite country west of Madrid.\u003c\/p\u003e\n\u003cp\u003eVinos de Madrid takes in the vineyards west and south of the capital, and Bernabeleva farms at San Martin de Valdeiglesias, in the sandy granite of the Gredos foothills where altitude and old bush vines keep the wines fresh in a hot climate. The Camino de Navaherreros range was created as an entry point for the estate's American importer and has since become the way most drinkers meet the property. The white draws heavily on the estate's old-vine Albillo, which brings texture and floral character, balanced by a field blend of Macabeo, Garnacha Blanca and Malvar. Farming is organic. The grapes are softly pressed and ferment spontaneously in a mix of used oak barrels, large oak vats and stainless steel, with sandstone tinajas now part of the picture. There is always a portion of whole bunches and skin maceration, some parcels go through malolactic conversion depending on the year, and the wine is bottled after nine months on lees.\u003c\/p\u003e\n\u003cp\u003eDrink over the next three years; serve at 10-12°C with roast chicken, grilled prawns or a hard sheep's-milk cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albillo \/ Macabeo \/ Garnacha Blanca \/ Malvar \/ Madrid \/ Bernabeleva","offer_id":44038114771003,"sku":"25127-750","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bernabeleva-madrid-camino-de-navaherreros-blanco-2023.png?v=1787579909"},{"product_id":"clos-ibai-rioja-garnacha-blanca-2022","title":"Clos Ibai Rioja Garnacha Blanca 2022","description":"\u003cp\u003eClos Ibai Rioja Garnacha Blanca is a single-plot white from a certified-organic vineyard in Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eRioja Alavesa lies on the north bank of the Ebro, where clay and limestone soils and altitudes around 400 metres keep white wines fresher than the regional average. This one comes from a single small plot at Baños de Ebro, planted in 2014 and brought to organic certification by winemaker Daniel Frías and his team. Garnacha Blanca is a minority variety in Rioja, permitted but far less planted than Viura, and it is valued for body and a broad, faintly waxy texture rather than for sharp acidity. The fruit was picked at the end of September and pressed as whole bunches into steel tanks for fermentation, after which the wine matured on its lees for eight months across tank and barrel. Lees ageing rather than new oak does the shaping here, giving a white with real substance and a dry, saline finish.\u003c\/p\u003e\n\u003cp\u003eReady now and worth keeping two or three years. Serve at 10–12°C with roast chicken, grilled prawns or a firm sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Rioja \/ Clos Ibai","offer_id":44038118441019,"sku":"25385-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-ibai-rioja-garnacha-blanca-2022.png?v=1787581716"},{"product_id":"clos-ibai-rioja-blanco-2022","title":"Clos Ibai Rioja Blanco 2022","description":"\u003cp\u003eClos Ibai Rioja Blanco is a field-blend white drawn from three old organic plots across Rioja Alavesa.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from Baños de Ebro, Villabuena de Álava and Elciego, three villages of Rioja Alavesa with much the same growing conditions: clay and limestone soils at around 450 metres, and vines averaging 40 years of age. Every plot is certified organic. The blend is mostly Viura, the workhorse white of Rioja, with the balance made up of the varieties that were interplanted in older vineyards, among them Palomino, Malvasía and Garnacha Blanca. Palomino is now rare here and is more familiar as the grape of Jerez, but it persists in Rioja's oldest white plantings. The parcels were picked by hand at the end of September and pressed as whole bunches into concrete and steel for a natural fermentation on indigenous yeast, then matured on lees for eight months. There is no new oak, so the texture comes from lees contact alone.\u003c\/p\u003e\n\u003cp\u003eDrink now and over the next three years. Serve at 10–12°C with grilled white fish, tortilla or a plate of hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Macabeo \/ Malvasía \/ Palomino \/ Grenache Blanc \/ Rioja \/ Clos Ibai","offer_id":44038118473787,"sku":"25384-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-ibai-rioja-blanco-2022.png?v=1787581716"},{"product_id":"alfredo-maestro-tejero-lovamor-albillo-2023","title":"Alfredo Maestro Tejero Lovamor Albillo 2023","description":"\u003cp\u003eLovamor is a lightly skin-fermented white from Albillo Mayor vines planted between 1891 and 1910 in the Duero valley.\u003c\/p\u003e\n\u003cp\u003eAlbillo Mayor is the local white of the Ribera del Duero, long used in small proportions in the reds and only recently taken seriously as a wine in its own right. Alfredo Maestro sources this from a collection of pre-phylloxera-era plantings scattered across the Duero valley at 770 to 1,000 metres, on limestone and clay. Old vines at that altitude give small crops and slow ripening, which is what holds the acidity in a variety not naturally rich in it. The fruit is hand-harvested and destemmed, then given a short period on skins before a natural fermentation in stainless steel. There is no malolactic fermentation and no additions of any kind. In this release the earlier-picked parcels supply line and brightness while the later fruit brings texture and depth, producing a white with grip rather than obvious fruit sweetness.\u003c\/p\u003e\n\u003cp\u003eDrink now and over the next three to four years. Serve at 10–12°C with roast pork, grilled octopus or a well-aged Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albillo Mayor \/ Castilla y León \/ Bodegas Maestro Tejero","offer_id":44038118801467,"sku":"26084-750","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/alfredo-maestro-tejero-lovamor-albillo-2023.png?v=1787578241"},{"product_id":"alfredo-maestro-consuelo-2020","title":"Alfredo Maestro Consuelo 2020","description":"\u003cp\u003eConsuelo is a barrel-fermented, skin-macerated white made entirely from Albillo Mayor vines planted between 1891 and 1910.\u003c\/p\u003e\n\u003cp\u003eAlbillo Mayor is the white parent of Tempranillo and the traditional white grape of the Duero valley, where it survives in small numbers among very old red plantings. Alfredo Maestro has assembled a selection of these ancient vineyards, planted in the two decades either side of 1900, and treats the fruit as he would a red. It was hand-harvested, destemmed and crushed, then given seven days on skins before fermenting in 500-litre French oak barrels on natural yeasts, with no additions at any stage. The wine spent 12 months in those barrels on fine lees and was racked twice before bottling. That combination of skin contact, barrel fermentation and extended lees ageing builds a broad, structured white with genuine tannic grip, closer in weight and shape to a light red than to a conventional Spanish white.\u003c\/p\u003e\n\u003cp\u003eBest served at 10–12°C, and it will keep improving for several years. Try it with roast poultry, grilled pork belly or an aged hard cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albillo Mayor \/ Madrid \/ Bodegas Maestro Tejero","offer_id":44038118965307,"sku":"21491-750","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/alfredo-maestro-consuelo-2020.png?v=1787578241"},{"product_id":"bodegas-pentecostes-rias-baixas-varietales-2023","title":"Bodegas Pentecostés Rías Baixas Varietales 2023","description":"\u003cp\u003ePentecostés Varietales is a Rías Baixas white led by Albariño and filled out with the appellation's other traditional grapes, from a small estate that has brought vineyard back to the Miñor valley.\u003c\/p\u003e\n\u003cp\u003eRías Baixas runs along the Atlantic coast of Galicia, where rainfall is high, the bedrock is granite and the whites are bracing and saline. Bodegas Pentecostés was founded by Laura Montero Rodil and Dominique Roujou de Boubée, who rebuilt parcels in order to re-establish the only Rías Baixas vineyard in the Miñor valley, working from Pazo Barreiro north-east of Gondomar. The holding comes to under five hectares across three farms, on granite and steep terraces close to sea level, farmed by natural methods. Albariño is about three-quarters of the plantings, with Treixadura, Godello, Loureiro and Caíño accounting for the rest, and this bottling brings roughly a quarter of those companion varieties in alongside it. The fruit is hand-picked and held overnight at 10°C, then fermented slowly at cellar temperature in stainless steel, with a small part of the crop fermented in French oak. It rests undisturbed on lees for six months before bottling.\u003c\/p\u003e\n\u003cp\u003eDrink it young and well chilled. Serve at 10-12°C with oysters, grilled fish or salt-and-pepper squid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albariño \/ Loureiro \/ Treixadura \/ Caíño Blanco \/ Galicia \/ Bodegas Pentecostés","offer_id":44038159597627,"sku":"24986-750","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-pentecostes-rias-baixas-varietales-2023.png?v=1787580085"},{"product_id":"quinta-da-muradella-monterrei-gorvia-blanco-2019","title":"Quinta da Muradella Monterrei Gorvia Blanco 2019","description":"\u003cp\u003eQuinta da Muradella Gorvia Blanco is an almost pure Doña Blanca from a 1.2-hectare slate vineyard beside Monterrei Castle in Galicia.\u003c\/p\u003e\n\u003cp\u003eMonterrei sits in the south-east of Galicia on the Portuguese border, a warmer and drier pocket than the Atlantic-facing DOs to the west. José Luis Mateo took over the Gorvia site around twenty-seven years ago and has since replanted parts of it with mass-selection cuttings from the ancient A Trabe mountain vineyard. The 1.2-hectare plot lies in the north-western Pazo de Monterrei subzone at 400 metres, on a slope of slate and schist carrying a good deal of iron, and is farmed on biodynamic principles. Mateo bottles both a red and a white from it. The Blanco is made almost entirely from Doña Blanca, fermented with one-third whole bunches in a neutral 1,500-litre foudre and a 500-litre barrel for a year, then blended and returned to stainless steel for a further year before bottling. The result is deep, savoury and chalky rather than aromatic.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and with the depth to hold for a decade. Serve with roast turbot, pork belly or a mature hard cheese at 10 to 12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Doña Blanca \/ Galicia \/ Quinta da Muradella","offer_id":44038246498363,"sku":"24029-750","price":155.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-da-muradella-monterrei-gorvia-blanco-2019.png?v=1787584530"},{"product_id":"quinta-da-muradella-monterrei-alanda-blanco-2021","title":"Quinta da Muradella Monterrei Alanda Blanco 2021","description":"\u003cp\u003eAlanda Blanco is Quinta da Muradella's core white, assembled from small plots across all three subzones of Monterrei.\u003c\/p\u003e\n\u003cp\u003eMonterrei lies in south-eastern Galicia on the Portuguese border, a warmer and drier corner of the region than Rias Baixas, with rocky soils that are mainly decomposed slate mixed with granite and clay. Jose Luis Mateo has spent his career recovering old majuelos, the small scattered parcels typical of the appellation, and farms them biodynamically at low yields. Alanda, roughly 'get going', blends Treixadura, Dona Blanca and Verdelho. The varieties are fermented together, added progressively to the vat as they come in, then matured in a combination of 1,500-litre used French oak foudre and stainless steel, so the wood works as a vessel rather than a flavouring. The wine that results is succulent and deep while keeping the mineral resonance and drive that mark Mateo's whites; our own note settled on the phrase liquid stone.\u003c\/p\u003e\n\u003cp\u003eReady now and capable of several years in bottle. Serve at 10-12°C with octopus, roast chicken or a bowl of steamed clams.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Treixadura \/ Doña Blanca \/ Verdelho \/ Galicia \/ Quinta da Muradella","offer_id":44038248103995,"sku":"24031-750","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/quinta-da-muradella-monterrei-alanda-blanco-2021.png?v=1787584531"},{"product_id":"terroir-sense-fronteres-montsant-brisat-2022","title":"Terroir Sense Fronteres Montsant Brisat 2022","description":"\u003cp\u003eTerroir Sense Fronteres Brisat is a lightly skin-fermented Montsant white, brisat being the Catalan term for wine made on its skins.\u003c\/p\u003e\n\u003cp\u003eThe blend is 75 per cent Garnacha Blanca and 25 per cent Macabeo from vines of 15 to 35 years around Capçanes in the south of the appellation, grown at 300 to 350 metres on the sandy clay soils known locally as panal. Picking is earlier than is usual for the area, taken when flavours have arrived but acidity is still vibrant, which sets the frame for the wine. Half the crop is direct-pressed and the other half macerates in its juice for five to seven days. Anyone who knows earlier releases should note that Dominik Huber and Tatjana Peceric have deliberately dialled back the skin character in search of more finesse and a clearer sense of place. The must ferments with indigenous yeasts and the wine then rests six months on lees in tank before unfiltered bottling.\u003c\/p\u003e\n\u003cp\u003eDrink over the next three or four years with grilled prawns, roast chicken or a vegetable paella. Serve at 10-12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Catalonia \/ Terroir Sense Fronteres","offer_id":44038278938683,"sku":"23035-750","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-sense-fronteres-montsant-brisat-2022.png?v=1787584781"},{"product_id":"terroir-al-limit-priorat-pedra-de-guix-2021","title":"Terroir al Límit Priorat Pedra de Guix 2021","description":"\u003cp\u003eTerroir al Límit Pedra de Guix is a white Priorat drawn from three villages and three varieties, raised entirely in concrete.\u003c\/p\u003e\n\u003cp\u003eWhite Priorat is rare, and this is the bottling that made the case for it. Classified within the estate's range as a Vi de Coster, the equivalent of a premier cru, it blends Grenache Blanc from Poboleda on schist, Macabeo from Torroja on alluvial soils, and Pedro Ximénez from the chalk and gypsum of El Lloar. The vines across the three sites are between fifty and eighty years old. The grapes are basket-pressed gently over several hours and the juice ferments with wild yeasts in diamond-shaped concrete vats, where it then matures for eleven months. Most of the fruit is now pressed off its skins before fermentation, which has shifted the style towards purity and tension rather than the more developed character of earlier releases, without losing the salinity and structure the rocky soils give. It is bottled unfiltered, with taut acidity balanced by phenolic grip and real textural weight.\u003c\/p\u003e\n\u003cp\u003eDrink now or cellar for a decade; it suits grilled crayfish, roast chicken or hard sheep's cheese. Serve at 10-12°C, and not too cold.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Grenache Blanc \/ Macabeo \/ Pedro Ximénez \/ Catalonia \/ Terroir al Límit","offer_id":44038281396283,"sku":"22401-750","price":187.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/terroir-al-limit-priorat-pedra-de-guix-2021.png?v=1787584777"},{"product_id":"bernabeleva-madrid-cantocuerdas-albillo-2019","title":"Bernabeleva Madrid Cantocuerdas Albillo 2019","description":"\u003cp\u003eBernabeleva Cantocuerdas is a single-vineyard Albillo from 85- to 100-year-old vines in the granitic sands west of Madrid.\u003c\/p\u003e\n\u003cp\u003eAlbillo is the white grape of the Sierra de Gredos and the Madrid hills, with a history in the region that may run back more than a thousand years; long sidelined in favour of higher-yielding varieties, it has come back into focus through growers such as Juan Bulnes. It once played a supporting role in the Vega Sicilia Unico blend, much as Viognier does in Côte-Rôtie, but here it stands alone. The fruit comes from three parcels of old vines in the Cantocuerdas vineyard, named for the granite boulders strewn across it. The estate farms organically. Each parcel is fermented separately with long macerations, one vat running to sixty days, and the wine is then matured for nine months in used barriques. The style is textured, earthy and slow to open.\u003c\/p\u003e\n\u003cp\u003eWorth decanting or giving time in the glass, and it will keep six to eight years. Serve at 10-12°C with roast pork, grilled vegetables or a hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albillo Real \/ Madrid \/ Bernabeleva","offer_id":44038305873979,"sku":"21814-750","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bernabeleva-madrid-cantocuerdas-albillo-2019.png?v=1787579908"},{"product_id":"bodegas-valdemar-conde-valdemar-rioja-blanco-2023","title":"Bodegas Valdemar Conde Valdemar Rioja Blanco 2023","description":"\u003cp\u003eBodegas Valdemar Conde Valdemar Rioja Blanco is a fresh, modern white Rioja.\u003c\/p\u003e\n\u003cp\u003eConde Valdemar is the flagship range of Bodegas Valdemar, a family winery in Rioja whose roots go back to 1889. This white blends Viura, the region's traditional white grape, with Malvasía and Tempranillo Blanco, a rare white mutation of Tempranillo found in Rioja. The style is bright and fruit-led, with pear, stone fruit and citrus, soft hints of herbs and white flowers, a smooth texture and well-balanced acidity.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with grilled prawns, white fish, salads or a plate of jamón and manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viura \/ Malvasía \/ Tempranillo Blanco \/ Rioja \/ Bodegas Valdemar","offer_id":44290070315067,"sku":"MARBLA23","price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-valdemar-conde-valdemar-rioja-blanco-2023-v2.png?v=1790229826"},{"product_id":"torres-sangre-de-toro-blanco-2023","title":"Torres Sangre de Toro Blanco 2023","description":"\u003cp\u003eTorres Sangre de Toro Blanco is the crisp white partner to the Torres family's well-known Catalan red.\u003c\/p\u003e\n\u003cp\u003eFrom the Torres family of Catalonia, this white blends Parellada, a native Catalan grape best known as one of the Cava varieties, with White Grenache. Parellada gives freshness, delicacy and gentle floral notes, while White Grenache adds a little more body and roundness. The style is fresh, fruity and easy-drinking.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it pairs nicely with calamari, grilled white fish, pan con tomate or a summer salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Parellada \/ White Grenache \/ Catalunya \/ Familia Torres","offer_id":44290185297979,"sku":"TORSAB236","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-sangre-de-toro-blanco-2023-v2.png?v=1790228929"},{"product_id":"abellio-albarino-2024","title":"Abellio Albariño 2024","description":"\u003cp\u003eAbellio Albariño comes from Rías Baixas, on the Atlantic coast of north-west Spain.\u003c\/p\u003e\u003cp\u003eRías Baixas takes its name from the flooded river valleys that cut into the Galician coast, and the climate is cool, wet and maritime, nothing like the Spain of popular imagination. Albariño is trained high on granite pergolas to keep the bunches off the damp ground and allow air to circulate. The wine is fermented cool and bottled without oak, with the saline edge the sea air gives it.\u003c\/p\u003e\u003cp\u003eServe at 10 degrees with shellfish, grilled fish or a salad. Drink within four years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Albariño \/ Rias Baixas \/ Abellio Albariño","offer_id":44368844128315,"sku":"BOMSPW24","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/abellio-albarino-2024.png?v=1790736922"},{"product_id":"gomez-cruzado-blanco-2023","title":"Gómez Cruzado Blanco 2023","description":"\u003cp\u003eGómez Cruzado Blanco is a white Rioja, a style that accounts for a small share of the region's output.\u003c\/p\u003e\u003cp\u003eWhite Rioja is built on Viura, often with Tempranillo Blanco, Garnacha Blanca or Malvasía alongside, and ranges from fresh and unoaked to the long barrel-aged style the region was once famous for. The house is based in Haro's station district in Rioja Alta, where the cellars cluster around the railway built in the nineteenth century.\u003c\/p\u003e\u003cp\u003eServe at 11 degrees with grilled fish, chicken or a hard cheese. Drink within five years.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Viura \/ Tempranillo Blanco \/ Rioja \/ Gómez Cruzado","offer_id":44368878207035,"sku":"GOMSPW23","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/gomez-cruzado-blanco-2023.png?v=1790738476"}],"url":"https:\/\/www.divino.com.au\/collections\/spanish-white-wine.oembed?page=2","provider":"DiVino.com.au","version":"1.0","type":"link"}