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This cuvée blends 56% Meunier, 37% Chardonnay, and 7% Pinot Noir with 42% reserve wine, vinified entirely in oak for 11 months before resting 36 months on lees. The result is luminous and refined, with silvery reflections, a complex nose of florals, toast, and yellow stone fruit, and a dynamic, saline finish. Unfined, unfiltered, and limited to just 4,700 bottles (fewer than 200 in Australia), it captures the precision and purity that define Calsac’s philosophy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The \u003cem\u003eRive\u003c\/em\u003e designation identifies wines grown on steep, high-quality hillside vineyards from a specific village, where viticulture is more demanding and the expression of place is more precise. In this case, the vineyards sit around 350-400 metres above sea level, in one of the most respected corners of the Conegliano Valdobbiadene appellation.\u003c\/p\u003e\n\u003cp\u003eCrafted from a blend of Glera with small portions of Pinot Nero, Pinot Bianco, Pinot Grigio and Chardonnay, this DOCG sparkling wine leans into a more structured, contemporary style of Prosecco Superiore. The inclusion of international varieties adds finesse, texture and depth, while Glera remains the backbone, preserving regional identity and freshness. 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Domaine Albert Mann, based in Wettolsheim near Colmar, is run by the Barthelmé family, who farm a number of Grand Cru sites biodynamically and are known across their range for meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003eFine-beaded, dry and food-friendly, this is a serious sparkling wine for those who want real tension and freshness at the table rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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