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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay (Sparkling) \/ Lombardy \/ Contaldi Castaldi","offer_id":43248728506427,"sku":"ELM-00083","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/contadi-castaldi-franciacorta-saten-millesimato-vintage-docg-2018-441560.png?v=1740901801"},{"product_id":"val-doca-valdobbiadene-prosecco-rive-di-san-pietro-di-barbozza-extra-brut-docg-2024","title":"Val D'Oca Valdobbiadene Prosecco Rive di San Pietro di Barbozza Extra Brut DOCG 2024","description":"\u003cp\u003eVal d'Oca Valdobbiadene Prosecco Rive di San Pietro di Barbozza Extra Brut DOCG is a distinctive single-site Prosecco from San Pietro di Barbozza, a prized hamlet within the hills of Valdobbiadene in Veneto. The \u003cem\u003eRive\u003c\/em\u003e designation identifies wines grown on steep, high-quality hillside vineyards from a specific village, where viticulture is more demanding and the expression of place is more precise. In this case, the vineyards sit around 350-400 metres above sea level, in one of the most respected corners of the Conegliano Valdobbiadene appellation.\u003c\/p\u003e\n\u003cp\u003eCrafted from a blend of Glera with small portions of Pinot Nero, Pinot Bianco, Pinot Grigio and Chardonnay, this DOCG sparkling wine leans into a more structured, contemporary style of Prosecco Superiore. The inclusion of international varieties adds finesse, texture and depth, while Glera remains the backbone, preserving regional identity and freshness. The Extra Brut classification means very low residual sugar, resulting in a drier, more precise and mineral-driven expression that moves well beyond the easy-drinking style often associated with Prosecco.\u003c\/p\u003e\n\u003cp\u003eProduced with gentle pressing and temperature-controlled fermentation using the Charmat method, it is a refined and site-expressive example of premium hillside Prosecco, shaped as much by its dramatic terroir as by its clean, modern winemaking approach.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Glera \/ Pinot Nero \/ Pinot Bianco \/ Pinot Grigio \/ Chardonnay \/ Veneto \/ Val D'Oca","offer_id":43308996296763,"sku":"ELM-00205","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Val_D_Oca_Valdobbiadene_Prosecco_DOCG_Extra_Brut_DOCG_-_DiVino.com.au.png?v=1774230472"},{"product_id":"val-doca-prosecco-extra-dry-doc-nv","title":"Val D'Oca Prosecco Extra Dry DOC NV","description":"\u003cp\u003eVal d'Oca Prosecco Extra Dry DOC is a fresh and approachable sparkling wine from the Prosecco DOC zone, spanning the plains and gentle hills of Veneto and Friuli. Unlike the steep, site-specific vineyards of Valdobbiadene, this broader appellation focuses on accessibility and consistency, delivering a vibrant, everyday expression of Italy’s most popular sparkling style.\u003c\/p\u003e\n\n\u003cp\u003eMade from 100% Glera, the traditional grape of Prosecco, this wine captures the variety’s naturally bright and aromatic character. The Extra Dry style carries a touch of residual sugar, giving a softer, rounder profile that enhances its easy-drinking appeal while maintaining balance and freshness. Produced using the Charmat method, with secondary fermentation in tank, it is designed to preserve purity, lift and immediate drinkability.\u003c\/p\u003e\n\n\u003cp\u003eThis is classic Prosecco in its most versatile for - light, lively and effortlessly enjoyable, whether poured as an aperitivo, paired with simple dishes, or mixed into sparkling cocktails.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Glera \/ Veneto \/ Val D'Oca","offer_id":43308996329531,"sku":"ELM-00206","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Val_D_Oca_NV_Prosecco_Extra_Dry_DOC_NV_-_DiVino.com.au.png?v=1774230472"},{"product_id":"thierry-germain-roches-neuves-bulles-de-roche-2021","title":"Thierry Germain Roches Neuves Bulles de Roche 2021","description":"\u003cp\u003eRoches Neuves Bulles de Roche is a traditional-method sparkling Saumur made almost entirely from biodynamically farmed Chenin Blanc.\u003c\/p\u003e\n\u003cp\u003eSaumur produced the Loire's first sparkling wines in the 1830s, and traditional-method fizz remains a substantial part of the local trade. Thierry Germain's Domaine des Roches Neuves, at Varrains, is one of the appellation's leading biodynamic estates, and this cuvée draws on a range of its biodynamic parcels in Saumur along with a vineyard at Le Puy-Notre-Dame, an appellation otherwise reserved for red wine. The blend is ninety per cent Chenin Blanc, with the balance split between Cabernet Franc and Chardonnay. Germain picks later than is usual for sparkling base wine, waiting for ripeness and character, then presses whole bunches and ferments in a mix of stainless steel and barrels previously used for the Insolite cuvée. The wine spends around eighteen months on lees in bottle before disgorgement with no additions, so it finishes bone dry, chalky and saline.\u003c\/p\u003e\n\u003cp\u003eReady now and will hold for several years. Serve at around 8°C with oysters, fried chicken or a goat's cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Cabernet Franc \/ Chardonnay (Sparkling) \/ Loire Valley \/ Thierry Germain","offer_id":43455308595259,"sku":"23521-750","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/thierry-germain-roches-neuves-bulles-de-roche-2019-599307.png?v=1740902111"},{"product_id":"domaine-albert-mann-extra-brut-cremant-d-alsace-2021","title":"Domaine Albert Mann Extra Brut Crémant d'Alsace 2021","description":"\u003cp\u003eDomaine Albert Mann Extra Brut Crémant d'Alsace is a traditional-method sparkling wine from one of Alsace's most respected biodynamic estates, made in a bone-dry style that favours precision over sweetness.\u003c\/p\u003e\u003cp\u003eAlsace, tucked along the eastern foothills of the Vosges mountains, enjoys a long, dry growing season and a patchwork of granite, limestone and marl soils that give its wines notable purity of fruit; Crémant d'Alsace, the region's traditional-method sparkling wine, has grown into one of France's most compelling sparkling categories outside Champagne. Domaine Albert Mann, based in Wettolsheim near Colmar, is run by the Barthelmé family, who farm a number of Grand Cru sites biodynamically and are known across their range for meticulous, low-intervention winemaking.\u003c\/p\u003e\u003cp\u003eFine-beaded, dry and food-friendly, this is a serious sparkling wine for those who want real tension and freshness at the table rather than sweetness.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc (Sparkling) \/ Alsace \/ Domaine Albert Mann","offer_id":44023029203003,"sku":"AM6022","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-albert-mann-extra-brut-cremant-d-alsace-2021.png?v=1787253832"},{"product_id":"domaine-albert-mann-extra-brut-cremant-d-alsace-magnum-2021","title":"Domaine Albert Mann Extra Brut Crémant d'Alsace MAGNUM 2021","description":"\u003cp\u003eDomaine Albert Mann Extra Brut Crémant d'Alsace, presented here in magnum, is a traditional-method sparkling wine from one of Alsace's most respected biodynamic producers, made in a lean, bone-dry style.\u003c\/p\u003e\u003cp\u003eAlsace's cool, dry climate along the Vosges foothills and its varied granite, limestone and marl soils give the region's wines a distinctive purity, and Crémant d'Alsace has become one of France's most respected sparkling categories outside Champagne. Domaine Albert Mann, based in Wettolsheim near Colmar and run by the Barthelmé family, farms several Grand Cru sites biodynamically and applies the same careful, low-intervention approach to its sparkling wine as it does to its still Alsace whites.\u003c\/p\u003e\u003cp\u003eThe larger magnum format allows the wine to age more slowly and evenly, making it a particularly rewarding choice for celebrations, larger gatherings or longer cellaring.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Blanc (Sparkling) \/ Alsace \/ Domaine Albert Mann","offer_id":44023029301307,"sku":"AM9021","price":173.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-albert-mann-extra-brut-cremant-d-alsace-magnum-2021.png?v=1787253832"},{"product_id":"els-vinyerons-vins-naturals-pregadeu-cava-penedes-zero-sulphur-2024","title":"Els Vinyerons Vins Naturals Pregadéu Cava Penedès Zero Sulphur 2024","description":"\u003cp\u003eEls Vinyerons Vins Naturals Pregadéu Cava is a natural sparkling wine made from Xarel-lo, produced in Penedès, the historic heart of Cava.\u003c\/p\u003e\n\u003cp\u003eEls Vinyerons Vins Naturals is the collaborative project of Alex Ruiz Masach and winemaker Amós Bañeres, working organically farmed vineyards in Penedès, Catalonia's traditional Cava heartland. The wine is made using minimal-intervention methods with native yeasts and no added sulphites, in keeping with the estate's broader philosophy of letting variety and terroir take precedence over winemaking technique. Penedès has long been the engine room of Spanish sparkling wine, and producers like Els Vinyerons are increasingly applying a natural-wine approach to traditional Cava production.\u003c\/p\u003e\n\u003cp\u003eA lively, textural sparkling wine, it suits aperitivo, oysters, or simply drinking on its own to mark an occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel-lo (Sparkling) \/ Penedès \/ Els Vinyerons","offer_id":44023037132859,"sku":"EV3324","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/els-vinyerons-pregadeu-cava-2024.png?v=1787239668"},{"product_id":"alasia-moscato-d-asti-docg-2025","title":"Alasia Moscato d'Asti DOCG 2025","description":"\u003cp\u003eAlasia Moscato d'Asti DOCG is a lightly sparkling, low alcohol white from the hills of Piedmont in north west Italy.\u003c\/p\u003e\n\n\u003cp\u003eMoscato d'Asti is made in the hills between Asti, Alba and Acqui in southern Piedmont, from Moscato Bianco, one of the oldest cultivated grape varieties in Italy. The style is precise and unusual: fermentation is halted by chilling while the wine is still around five and a half per cent alcohol, which retains the natural sugar of the grape and leaves a soft sparkle well below the pressure of a true sparkling wine. The wine is held in sealed pressurised tank rather than fermented in bottle, then filtered and bottled to be drunk young. Moscato d'Asti was promoted to DOCG, the top tier of the Italian classification, in 1993.\u003c\/p\u003e\n\n\u003cp\u003eA traditional partner to Piedmontese hazelnut cake, panettone and fresh fruit desserts, and pleasant enough on its own at the end of a meal; serve thoroughly chilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Moscato \/ Piedmont \/ Alasia","offer_id":44029403299899,"sku":"ALAMOS256","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/alasia-moscato-d-asti-docg-2024.png?v=1787317779"},{"product_id":"corte-giara-prosecco-treviso-doc-2024","title":"Corte Giara Prosecco Treviso DOC 2024","description":"\u003cp\u003eCorte Giara Prosecco Treviso DOC is a sparkling wine made from Glera in the province that gives the appellation its stricter name.\u003c\/p\u003e\n\n\u003cp\u003eTreviso is one of the two named subzones of the wider Prosecco DOC, and wines carrying it must be grown and made within the province, a narrower boundary than the appellation as a whole. Prosecco is produced by the tank method, in which the second fermentation takes place in a sealed pressurised vessel rather than in bottle, a technique that suits Glera and keeps the wine light on its feet. The grape itself was renamed Glera in 2009, when Prosecco was reclassified as a protected place name rather than a variety, a change that fixed the name to the north east of Italy. Glera itself is a vigorous, late ripening grape long grown on the hills between Conegliano and Valdobbiadene. Corte Giara is a range produced under the Allegrini family of Fumane, in Valpolicella.\u003c\/p\u003e\n\n\u003cp\u003eServe very cold as an aperitif, or with antipasti and lighter seafood dishes; drink it young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Glera \/ Veneto \/ Corte Giara","offer_id":44029605740603,"sku":"COGPRO24","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/corte-giara-prosecco-treviso-doc-2024.png?v=1787318022"},{"product_id":"domaine-du-pelican-brut-s-2019","title":"Domaine du Pélican Brut S° 2019","description":"\u003cp\u003eDomaine du Pélican Brut S° is a traditional method sparkling wine from the Jura, built on Savagnin.\u003c\/p\u003e\n\n\u003cp\u003eSparkling wine is no sideline in the Jura; a substantial share of the region's production is fermented a second time in bottle and aged on lees, a practice that goes back well over a century. What sets this bottling apart is the grape. Rather than the Chardonnay that dominates most Jura sparkling, it draws on Savagnin, the late-ripening white variety that is the region's own and is more often associated with the wines of Château-Chalon and Arbois. Savagnin ripens late and holds its acidity well, which suits a base wine destined for a second fermentation. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville of Volnay, and works its Arbois vineyards organically and biodynamically, with hand harvesting throughout.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at about 8 degrees, as an aperitif, or with oysters and other shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Savagnin \/ Jura \/ Domaine du Pelican","offer_id":44029728096315,"sku":"PELBRU196","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-brut-s-2019.png?v=1787318153"},{"product_id":"domaine-du-pelican-brut-s-2020","title":"Domaine du Pélican Brut S° 2020","description":"\u003cp\u003eDomaine du Pélican Brut S° is a traditional method sparkling wine from the Jura, built on Savagnin.\u003c\/p\u003e\n\n\u003cp\u003eSparkling wine is no sideline in the Jura; a substantial share of the region's production is fermented a second time in bottle and aged on lees, a practice that goes back well over a century. What sets this bottling apart is the grape. Rather than the Chardonnay that dominates most Jura sparkling, it draws on Savagnin, the late-ripening white variety that is the region's own and is more often associated with the wines of Château-Chalon and Arbois. Savagnin ripens late and holds its acidity well, which suits a base wine destined for a second fermentation. Domaine du Pélican was founded in 2012 by Guillaume d'Angerville of Volnay, and works its Arbois vineyards organically and biodynamically, with hand harvesting throughout.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at about 8 degrees, as an aperitif, or with oysters and other shellfish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Sparkling White \/ Jura \/ Domaine du Pelican","offer_id":44029728260155,"sku":"PELBRU206","price":149.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-du-pelican-brut-s-2019.png?v=1787318153"},{"product_id":"domaine-maire-fils-tissot-maire-cremant-du-jura-brut-lapiaz-nv","title":"Domaine Maire \u0026 Fils Tissot-Maire Crémant du Jura Brut Lapiaz NV","description":"\u003cp\u003eDomaine Maire \u0026amp; Fils Tissot-Maire Crémant du Jura Brut Lapiaz is a traditional method sparkling wine from the Jura, in eastern France.\u003c\/p\u003e\n\n\u003cp\u003eThe Jura is a narrow ribbon of vineyard between Burgundy and the Swiss border, best known for its oxidative whites and for Savagnin, though sparkling wine has been made there for a very long time and Cremant du Jura was granted its own appellation in 1995. It is made by the traditional method, with the second fermentation taking place in bottle and a minimum period of lees ageing before disgorging, drawing chiefly on Chardonnay and Pinot Noir grown on the region's Jura vineyards are small and the region's total output is modest, so its sparkling wines have never been as widely seen abroad as those of Alsace or the Loire. The name Lapiaz refers to the fissured limestone pavement found across the Jura mountains, a nod to the geology under the vines.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled as an aperitif, or with shellfish, charcuterie and the soft mountain cheeses of the region such as Comte and Morbier.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Jura \/ Tissot-Maire","offer_id":44030269095995,"sku":"TISLAPNV6","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-maire-fils-tissot-maire-cremant-du-jura-brut-lapiaz-nv.png?v=1787318180"},{"product_id":"marc-bredif-brut-vouvray-methode-traditionnelle-1-5l-magnum-nv","title":"Marc Brédif Brut Vouvray Methode Traditionnelle 1.5L MAGNUM NV","description":"\u003cp\u003eMarc Brédif Brut Vouvray Methode Traditionnelle is a sparkling Chenin Blanc from Vouvray, made by the same method as Champagne.\u003c\/p\u003e\n\n\u003cp\u003eSparkling wine is no novelty in Vouvray. The appellation has made it for well over a century and it accounts for a substantial share of the region's output, which is unsurprising given a grape as high in natural acidity as Chenin Blanc and a climate this far north. The base wine comes from the tuffeau plateau east of Tours; the second fermentation takes place in bottle, followed by an extended rest on lees in cellars cut into the limestone cliff, where the temperature barely shifts across the year. Marc Brédif was founded at Rochecorbon in 1893 and has been owned by Baron Patrick de Ladoucette since 1980.\u003c\/p\u003e\n\n\u003cp\u003eEnough for a dozen or so glasses; serve well chilled at about 8 degrees as an aperitif, or with oysters and other shellfish.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chenin Blanc \/ Loire Valley \/ Marc Bredif","offer_id":44031289950267,"sku":"MARBRUNV153","price":84.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marc-bredif-brut-vouvray-methode-traditionnelle-1-5l-magnum-nv.png?v=1787318391"},{"product_id":"marchese-antinori-tenuta-montenisa-cuvee-royale-brut-franciacorta-docg-nv","title":"Marchese Antinori 'Tenuta Montenisa Cuvée Royale Brut' Franciacorta DOCG NV","description":"\u003cp\u003eMarchese Antinori 'Tenuta Montenisa Cuvée Royale Brut' Franciacorta DOCG is a traditional-method sparkling wine from Lombardy, made at the Antinori family's estate in Italy's most exacting sparkling wine region.\u003c\/p\u003e\n\n\u003cp\u003eFranciacorta lies in Lombardy, between Brescia and the southern shore of Lake Iseo, on moraine hills left behind by a retreating glacier. It was the first Italian region to build its reputation on bottle-fermented sparkling wine and remains the benchmark, with DOCG rules that are stricter than most, including a longer minimum period on lees than Champagne demands. Chardonnay, Pinot Nero and Pinot Bianco are the permitted grapes, and the second fermentation, riddling and disgorgement all follow the classic method. The Antinori family, in the wine trade since 1385 and best known for its work in Tuscany, took on the Montenisa estate in the late 1990s and made it their sparkling house.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at around 8 degrees, as an aperitif or alongside shellfish, fried seafood and lighter antipasti. It is ready to drink on release.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Pinot Blanc \/ Franciacorta \/ Antinori","offer_id":44031327240251,"sku":"MONBRU6","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marchese-antinori-tenuta-montenisa-cuvee-royale-brut-franciacorta-docg-nv.png?v=1787318378"},{"product_id":"la-vieille-ferme-sparkling-blanc-nv","title":"La Vieille Ferme Sparkling Blanc NV","description":"\u003cp\u003eLa Vieille Ferme Sparkling Blanc is a dry French sparkling wine from the Perrin family of the southern Rhône.\u003c\/p\u003e\n\n\u003cp\u003eThe Perrin family are best known for Château de Beaucastel in Châteauneuf-du-Pape, and La Vieille Ferme is their long-running range of approachable everyday wines, sold in more countries than almost any other French label of its kind. This one is built on Chardonnay and Ugni Blanc, the latter planted more widely in France than nearly any other white variety and long valued as a base wine because it holds its acidity even in warm conditions. France makes a great deal of sparkling wine outside Champagne, and this belongs to that broad tradition of mousseux made for the table rather than for ceremony. Being non-vintage, it is blended for consistency from one year to the next. The name means, simply, the old farm, which sets the tone for everything in the range.\u003c\/p\u003e\n\n\u003cp\u003eServe very cold as an aperitif, or with fried food, oysters and light starters.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Ugni blanc \/ Rhone Valley \/ La Vieille Ferme","offer_id":44031545606203,"sku":"LAVSPB6","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/la-vieille-ferme-sparkling-blanc-nv.png?v=1787318275"},{"product_id":"prunotto-moscato-d-asti-2025","title":"Prunotto Moscato d'Asti 2025","description":"\u003cp\u003ePrunotto Moscato d'Asti is a lightly sparkling, low alcohol white from the hills between Asti and Alba in southern Piedmont.\u003c\/p\u003e\n\n\u003cp\u003eMoscato d'Asti DOCG is made from Moscato Bianco grown on chalky hillsides across a swathe of the Asti, Cuneo and Alessandria provinces, and it is defined as much by what is left in the wine as by what is taken out. Fermentation is halted while natural grape sugar remains and before the yeast has converted it all to alcohol, which is why the wine usually finishes between five and six degrees and carries a gentle spritz rather than the full pressure of a sparkling wine. It is made in sealed, pressurised tanks and bottled early. Prunotto, an Alba house dating to 1904 and now owned by the Antinori family, makes its version in that tradition.\u003c\/p\u003e\n\n\u003cp\u003eServe well chilled, at 6 to 8°C, with hazelnut cake, panettone or fresh fruit, and drink it young rather than cellaring it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscato \/ Piedmont \/ Prunotto","offer_id":44031849300027,"sku":"PRUMOS256","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/prunotto-moscato-d-asti-2025.png?v=1787318395"},{"product_id":"massolino-moscato-d-asti-2025","title":"Massolino Moscato d'Asti 2025","description":"\u003cp\u003eMassolino Moscato d'Asti is a lightly sparkling, low-alcohol sweet wine made in small quantity, with much of the fruit grown on Serralunga's calcareous soils.\u003c\/p\u003e\n\u003cp\u003eMoscato d'Asti DOCG covers the hills between Asti, Alba and Acqui, where Moscato Bianco is picked early and fermentation is halted under pressure while the wine is still sweet and only gently frizzante, leaving around five per cent alcohol. Massolino is best known for Barolo, and the family brings the same source-driven thinking to this wine: the grapes are hand-harvested and a good portion come from the prime chalky soils of Serralunga d'Alba, which give a more savoury and structured result than the softer, sandier sites usually used for the style. Production is deliberately limited. Made under Giovanni Angeli, it is a benchmark version of a wine that is often treated casually, balancing sweetness against genuine acidity rather than simply tasting of sugar.\u003c\/p\u003e\n\u003cp\u003eDrink young, within a year or two of release, while the fizz and freshness are at their best. Serve well chilled at 8-10°C with fruit tarts, panettone or on its own after a long lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscat Blanc à Petits Grains \/ Piedmont \/ Massolino","offer_id":44038107693115,"sku":"26338-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/massolino-moscato-d-asti-2025.png?v=1787584452"},{"product_id":"massolino-moscato-d-asti-375ml-2025","title":"Massolino Moscato d'Asti 375ml 2025","description":"\u003cp\u003eA half-bottle of Massolino's Moscato d'Asti, a lightly sparkling sweet wine with much of its fruit grown on Serralunga's calcareous soils.\u003c\/p\u003e\n\u003cp\u003eMoscato d'Asti DOCG covers the hills between Asti, Alba and Acqui, where Moscato Bianco is picked early and fermentation is stopped under pressure while the wine is still sweet and only gently frizzante, leaving around five per cent alcohol. Massolino is best known for Barolo, and the family brings the same source-driven thinking to this wine: the grapes are hand-harvested and a good portion come from the prime chalky soils of Serralunga d'Alba, which give a more savoury and structured result than the softer, sandier sites usually used for the style. Production is deliberately limited. Made under Giovanni Angeli, it is a benchmark version of a wine often treated casually, balancing sweetness against genuine acidity. The 375ml bottle is the right measure for two at the end of a meal.\u003c\/p\u003e\n\u003cp\u003eDrink young, within a year or two of release. Serve well chilled at 8-10°C with fruit tarts, panettone or simply on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscat Blanc à Petits Grains \/ Piedmont \/ Massolino","offer_id":44038107725883,"sku":"26338-375","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/massolino-moscato-d-asti-375ml-2025.png?v=1787584452"},{"product_id":"domaine-chermette-cremant-de-bourgogne-brut-nv","title":"Domaine Chermette Crémant de Bourgogne Brut NV","description":"\u003cp\u003eDomaine Chermette Crémant de Bourgogne Brut is all Chardonnay from one south-west facing site above the family cellars at Le Bois-d'Oingt.\u003c\/p\u003e\n\u003cp\u003eThe Crémant de Bourgogne appellation reaches south into the granite country of the Beaujolais, where the Chermette family is best known for Gamay. This wine comes from a single 4.5-hectare parcel just north of the cellars, facing south-west on limestone and clay, soils that suit Chardonnay far better than the dark granite carrying the estate's reds. The wine spends 18 months on lees in bottle with minimal sulphur, is neither fined nor filtered, and takes a small dosage of 4 g\/L. The current disgorgement blends the 2021, 2022 and 2023 harvests, a spread of years that adds depth without blunting the wine's clarity. It is made by the traditional method throughout, with the second fermentation in the bottle it is sold in.\u003c\/p\u003e\n\u003cp\u003eReady on release and good for two to three years. Serve at around 8°C as an aperitif, with oysters or with fried chicken.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Burgundy \/ Domaine Chermette","offer_id":44038107889723,"sku":"25439-750","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/domaine-chermette-cremant-de-bourgogne-brut-nv.png?v=1787582157"},{"product_id":"jo-landron-brut-atmospheres-nv-base-2021","title":"Jo Landron Brut Atmosphères NV Base 2021","description":"\u003cp\u003eJo Landron Brut Atmosphères is a biodynamic Loire sparkling wine made not from Muscadet's Melon de Bourgogne but from Folle Blanche and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eDomaine Landron farms biodynamically in Muscadet Sèvre et Maine, and Jo Landron has never rated Melon de Bourgogne as a base for sparkling wine. Atmosphères is instead around 50 to 60 per cent Folle Blanche grown on sandy clay, with the balance Pinot Noir on gravel, from vines of 18 to 30 years. Yields sit at 50 to 60 hl\/ha, well below the average in Champagne, and everything is hand-harvested and estate-grown. The base wines ferment naturally, the second fermentation takes place in bottle, and the wine spends a minimum of 24 months there before disgorgement. Dosage runs from zero to 5 g\/L depending on the bottling, and the fruit for each release comes from a single vintage — 2021 in this case. The label is by the illustrator Michel Tolmer.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and good for three or four years. Serve at 8°C as an aperitif, or with oysters, whitebait or fried school prawns.\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Folle Blanche \/ Pinot Noir \/ Loire \/ Domaine Landron","offer_id":44038123192379,"sku":"25635-750","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jo-landron-brut-atmospheres-nv-base-2021.png?v=1787584235"},{"product_id":"recaredo-corpinnat-serral-del-vell-brut-nature-2018-disg-nov-24","title":"Recaredo Corpinnat Serral del Vell Brut Nature 2018 Disg. Nov 24","description":"\u003cp\u003eRecaredo Corpinnat Serral del Vell Brut Nature is a biodynamic single-vineyard sparkling wine from the most limestone-rich soils on the estate.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is a grower-led designation in the Alt Penedes, north of Barcelona, requiring organic fruit, hand harvesting, estate vinification and long lees ageing. Recaredo is one of its founding houses and farms biodynamically, disgorging every bottle by hand without freezing and adding no dosage. This cuvée is 85 per cent Xarel·lo and 15 per cent Macabeu, taking its name from the sloping Serral del Vell estate below the Montserrat massif. The plateau soils carry calcareous lumps and a good deal of limestone eroded from the Serra del Mar and Serra Catalana, with 33 per cent active limestone in the most mineral parcels. The Xarel·lo was planted in 1996 and 1997 and the two Macabeu plots in 1989. Only the Xarel·lo base wines are fermented in large-format oak; the Macabeu is kept in tank.\u003c\/p\u003e\n\u003cp\u003eReady on release and capable of several years in bottle; serve at 8C with oysters, grilled prawns or a plate of Iberico ham.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Macabeu \/ Catalonia \/ Recaredo","offer_id":44038126141499,"sku":"25239-750","price":162.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-serral-del-vell-brut-nature-2018-disg-nov-24.png?v=1787584681"},{"product_id":"recaredo-corpinnat-subtil-brut-nature-2019-disg-oct-24","title":"Recaredo Corpinnat Subtil Brut Nature 2019 Disg. Oct 24","description":"\u003cp\u003eRecaredo Corpinnat Subtil Brut Nature is a biodynamic single-vineyard sparkling wine made entirely from Xarel·lo grown at Serral del Roure.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is the grower designation in the Alt Penedes for estate-grown, organically farmed sparkling wine given long ageing on lees. Recaredo farms biodynamically and disgorges by hand, releasing everything brut nature with no dosage. Subtil comes from the Serral del Roure estate, which ranges from 210 to 285 metres in altitude. Its soils are loamy, with a fairly even balance of sand, silt and clay, and slightly more clay than at Serral del Vell, which tends to give a rounder and more mouthfilling wine. A portion of the base wine is fermented in Stockinger barrel, adding savoury complexity, and the wine spent 36 months in bottle before hand disgorgement. It is a suave expression of Catalonia's signature white variety, with a core of stone fruit and a long, chalky, bone-dry finish.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and good for five years or so; serve at 8C with grilled calamari, salt cod fritters or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038126174267,"sku":"25238-750","price":142.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-subtil-brut-nature-2019-disg-oct-24.png?v=1787584679"},{"product_id":"recaredo-corpinnat-reserva-particular-brut-nature-2014-disg-may-24","title":"Recaredo Corpinnat Reserva Particular Brut Nature 2014 Disg. May 24","description":"\u003cp\u003eRecaredo Corpinnat Reserva Particular Brut Nature is the house's long-aged cuvée, held on lees for close to 100 months before release.\u003c\/p\u003e\n\u003cp\u003eReserva Particular was created in 1962 by Josep Mata Capellades, who wanted to show what extended lees ageing could do in the Penedes. It is 55 per cent Macabeu and 45 per cent Xarel·lo, drawn from some of Recaredo's oldest vines, planted between 1950 and 1955 on sloping clay soils that give the wine its breadth and its old-school character. The estate is farmed biodynamically, every bottle is disgorged by hand, and no dosage is added. Almost eight years of bottle ageing produce a beautifully weighted wine with a fine, delicate mousse and the sort of complexity found in mature white wine rather than in young sparkling. It belongs to the Corpinnat designation, which requires organic estate fruit and hand harvesting.\u003c\/p\u003e\n\u003cp\u003eReady now and best treated as a fine mature white; serve at 8-10C at the table with roast poultry, aged Comté or grilled turbot.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Macabeu \/ Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038126207035,"sku":"25240-750","price":277.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-reserva-particular-brut-nature-2014-disg-may-24.png?v=1787584680"},{"product_id":"recaredo-corpinnat-intens-rosat-brut-nature-2021-disg-oct-24","title":"Recaredo Corpinnat Intens Rosat Brut Nature 2021 Disg. Oct 24","description":"\u003cp\u003eRecaredo Corpinnat Intens Rosat Brut Nature is a deliberately deep-coloured sparkling rose made mainly from Mourvèdre, known locally as Monastrell.\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the Serral del Vell vineyard at 250 metres and Marçaneta at 200 metres, in the Alt Penedes, farmed biodynamically by the Mata family. The blend is Mourvèdre with 12 per cent Grenache. Ton Mata takes a deliberate position against the pale style now fashionable elsewhere, arguing it does not suit the character of the Alt Penedes, so the wine is given six hours of skin contact and comes out an intense ruby. Despite that colour it keeps the subtlety of a fine blanc de blancs, with vinous texture and clear red-fruit definition. It spent 31 months on lees in bottle, was disgorged by hand and bottled brut nature with no dosage, finishing with a biscuity note and a savoury twist from the Mourvèdre.\u003c\/p\u003e\n\u003cp\u003eDrink now or over the next few years; serve at 8C at the table with charcuterie, grilled tuna or a rice dish with rabbit.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Mourvèdre \/ Grenache \/ Catalonia \/ Recaredo","offer_id":44038126239803,"sku":"25237-750","price":128.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-intens-rosat-brut-nature-2021-disg-oct-24.png?v=1787584678"},{"product_id":"recaredo-corpinnat-turo-d-en-mota-de-recaredo-brut-nature-2011-disg-oct-24","title":"Recaredo Corpinnat Turó d'en Mota de Recaredo Brut Nature 2011 Disg. Oct 24","description":"\u003cp\u003eTuró d'en Mota is a single-vineyard Xarel·lo brut nature from the Penedès, released here after 150 months on lees and disgorged in October 2024.\u003c\/p\u003e\n\u003cp\u003eThe cuvée comes from a knoll within Recaredo's Serral del Vell vineyard: just under one hectare of goblet-trained Xarel·lo planted in 1940 at almost 300 metres, farmed biodynamically. Cropped at 22 hectolitres per hectare, the wine ferments in barrel and rests on lees over winter with occasional stirring, then ages in bottle for at least twelve years before the first disgorgement, which is stated on every bottle. When the 1999 was released in 2008 it was the first pure Xarel·lo made in the region, and the wine is now widely held to be among the finest sparkling wines produced anywhere outside Champagne. Tom Hewson has described it as one of the world's most remarkable sparkling wines. No dosage is added.\u003c\/p\u003e\n\u003cp\u003eDrinking now and capable of long further ageing. Serve at 8°C in a white wine glass with grilled langoustine, roast chicken or hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038171328571,"sku":"25241-750","price":527.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-turo-d-en-mota-de-recaredo-brut-nature-2011-disg-oct-24.png?v=1787584679"},{"product_id":"massolino-moscato-d-asti-375ml-2024","title":"Massolino Moscato d'Asti 375ml 2024","description":"\u003cp\u003eMassolino's Moscato d'Asti is a lightly sparkling, low-alcohol sweet wine made in small quantity by a house better known for Barolo.\u003c\/p\u003e\n\u003cp\u003eMoscato d'Asti comes from Muscat Blanc à Petits Grains grown across the hills between Asti and Cuneo, and is made by chilling the must and arresting a single, partial fermentation under pressure, so the wine keeps its natural grape sugar, a light spritz and around five degrees of alcohol. Massolino hand-harvest their fruit, with a good portion grown on the calcareous soils of Serralunga d'Alba, which gives a more savoury and more structured version of the style than most. Giovanni Angeli oversees the wine. It is bright and pure on the palate, with the balance between crispness and sweetness held in check and just enough spritz to keep it lifting. Bottled in 375ml.\u003c\/p\u003e\n\u003cp\u003eDrink it young, within a year or two of release. Serve at 8°C with fresh peaches, panettone, or on its own at the end of lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Muscat Blanc à Petits Grains \/ Piedmont \/ Massolino","offer_id":44038172704827,"sku":"25289-375","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/massolino-moscato-d-asti-375ml-2024.png?v=1787584452"},{"product_id":"colet-navazos-brut-nature-2019","title":"Colet-Navazos Brut Nature 2019","description":"\u003cp\u003eColet-Navazos Brut Nature is a traditional-method Penedès sparkling wine finished with a dosage of aged sherry.\u003c\/p\u003e\n\u003cp\u003eThe partnership between Sergi Colet and Equipo Navazos began in 2003 out of a conversation about what Jerez and Champagne have in common: chalk soils and the importance of aged reserve wines. The question that followed was whether a Spanish sparkling wine could carry something of sherry country in it. The wines fall under the Penedès DO and are made by the traditional method from Xarel·lo and Chardonnay base wines grown in Colet's organically tended vineyards at Pacs del Penedès and Sant Martí Sarroca. The sherry element enters twice: a small amount of flor yeast is used for the secondary fermentation, and the dosage comes from La Bota sherries, here a Palo Cortado. The wine spends three years on lees before disgorgement. It was sold as Extra Brut until 2018, when the name changed because the wine is bone dry.\u003c\/p\u003e\n\u003cp\u003eDrinking well on release and able to hold for some years; serve at around 8°C with oysters, fried seafood or an aged Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Chardonnay \/ Catalonia \/ Equipo Navazos","offer_id":44038178897979,"sku":"24981-750","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/colet-navazos-brut-nature-2019.png?v=1787581836"},{"product_id":"recaredo-corpinnat-reserva-particular-brut-nature-2013-disg-sept-2022","title":"Recaredo Corpinnat Reserva Particular Brut Nature 2013 Disg. Sept. 2022","description":"\u003cp\u003eReserva Particular is Recaredo's long-aged Corpinnat sparkling wine, made without dosage and released after more than eight years on lees.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is the mark adopted by a handful of Penedès growers who left Cava to guarantee organic estate fruit, hand harvesting and long lees ageing. Recaredo, based at Sant Sadurní d'Anoia, is among its founders and works all its vineyards biodynamically. Josep Mata Capellades created this cuvée in 1962 to see what long ageing could draw out of Penedès varieties. It is 56 per cent Macabeu and 44 per cent Xarel·lo from the estate's oldest vines, planted between 1950 and 1955 on sloping clay soils that give the wine its breadth. Ageing runs to 100 months on lees before disgorgement, and it is finished brut nature, with no sugar added at all, so the weight comes entirely from time. The result is closer to a mature white wine with bubbles than to a young sparkler.\u003c\/p\u003e\n\u003cp\u003eReady to drink and best treated as a wine for the table rather than an aperitif. Serve at 8-10°C with roast poultry, aged cheese or grilled seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Macabeu \/ Xarel·lo \/ Catalonia \/ Recaredo","offer_id":44038242467899,"sku":"24315-750","price":291.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-reserva-particular-brut-nature-2013-disg-sept-2022.png?v=1787584680"},{"product_id":"recaredo-corpinnat-serral-del-vell-brut-nature-2017-disg-june-2023","title":"Recaredo Corpinnat Serral del Vell Brut Nature 2017 Disg. June 2023","description":"\u003cp\u003eRecaredo Corpinnat Serral del Vell Brut Nature is a biodynamic single-vineyard sparkling wine from the Alt Penedès, given 64 months on lees before disgorgement.\u003c\/p\u003e\n\u003cp\u003eCorpinnat is the collective mark adopted by a small group of Penedès growers who left Cava in order to guarantee estate-grown, hand-harvested and organically farmed fruit with long lees ageing. Recaredo, based at Sant Sadurní d'Anoia, is among the founders and works its own vineyards biodynamically. Serral del Vell is a sloping estate looking towards the Montserrat massif, its plateau built on calcareous lumps and limestone eroded from the Serra del Mar and the Serra Catalana, with as much as 33 per cent active limestone in the most mineral parcels. The blend here is 87 per cent Xarel·lo and 13 per cent Macabeu from mature vines cropped at 26.5 hl\/ha. Only the Xarel·lo base wines are fermented in large-format oak; the Macabeu is raised in tank. The wine then spends 64 months on lees and is disgorged with no dosage added.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and with the structure to hold for several more years. Good with oysters, jamón or a roast chicken, served at about 8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Xarel·lo \/ Macabeu \/ Catalonia \/ Recaredo","offer_id":44038242533435,"sku":"24314-750","price":146.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/recaredo-corpinnat-serral-del-vell-brut-nature-2017-disg-june-2023.png?v=1787584679"}],"url":"https:\/\/www.divino.com.au\/collections\/sparkling-wine.oembed?page=10","provider":"DiVino.com.au","version":"1.0","type":"link"}