{"title":"Tasmania","description":null,"products":[{"product_id":"beautiful-isle-peacock-pinot-noir-2024","title":"Beautiful Isle Peacock Pinot Noir 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir is a bright, perfumed Pinot Noir from Deviot, on the Tamar River in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eVineyards here slope down towards the river on its western bank, and the broad estuary helps soften frost and temperature swings. Tasmania's long, cool season gives Pinot Noir bright acidity, fine tannin and red-fruited perfume. The style is fresh and fruit-forward, with oak kept well back so the grape and the site come first.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry, a gentle savoury edge and fine tannins. Serve at 14–16°C with duck, salmon, mushroom dishes or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270431895611,"sku":"BT3524","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-2024.png?v=1790051262"},{"product_id":"beautiful-isle-peacock-pinot-noir-375ml-2024","title":"Beautiful Isle Peacock Pinot Noir 375ml 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir 375ml is a half bottle of bright, perfumed Pinot Noir from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFrom Launceston, the estuary runs north towards Bass Strait, and that wide stretch of water tempers frost and swings in temperature. Deviot, on the western side, is one of the district's established vineyard areas, and it's where the winery sources its fruit. Pinot Noir is the island's signature red, made here in a fresh, fruit-forward way with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eRed cherry, a savoury edge and fine tannins. The half bottle suits two people, or a glass or two on your own. Serve at 14–16°C with duck, salmon or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270432256059,"sku":"BT7524","price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-375ml-2024.png?v=1790051261"},{"product_id":"beautiful-isle-syrah-noir-2024","title":"Beautiful Isle Syrah Noir 2024","description":"\u003cp\u003eBeautiful Isle Syrah Noir is a peppery, cool-climate Syrah from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eSyrah from a cool site like this is a very different animal to warm-climate Shiraz: peppery, finer in tannin, lighter and more savoury. The fruit comes from sloping vineyards on the western bank of the river, where the estuary moderates frost. Oak plays a supporting role so the perfume and freshness stay intact.\u003c\/p\u003e\n\u003cp\u003eDark cherry, spice and fine, savoury tannins in a medium-bodied frame. Pour it at 16–18°C with lamb, venison, grilled mushrooms or roast duck. It's lighter on its feet than you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Tasmania \/ Beautiful Isle","offer_id":44270432944187,"sku":"BT7324","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-syrah-noir-2024.png?v=1790051270"},{"product_id":"dawson-james-island-belle-pinot-noir-2023","title":"Dawson James Island Belle Pinot Noir 2023","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a bright, early-drinking Tasmanian Pinot Noir made to enjoy young.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James spent many years in senior winemaking roles at Hardys before starting their Tasmanian project. This is the more approachable side of their range, showing fresh, pure cool-climate Pinot with none of the long cellar time the flagship bottlings get. The fruit comes from the Derwent Valley north-west of Hobart, a dry, sheltered spot with a long, cool season, and oak stays in the background.\u003c\/p\u003e\n\u003cp\u003eLight and juicy, with red cherry, strawberry and soft tannins. Pour it slightly cool, 14–16°C, with charcuterie, salmon, mushroom risotto or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270450704443,"sku":"JD0123","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2023.png?v=1790051269"},{"product_id":"dawson-james-island-belle-pinot-noir-2025","title":"Dawson James Island Belle Pinot Noir 2025","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a fresh, juicy Tasmanian Pinot Noir from the approachable end of the Dawson James range.\u003c\/p\u003e\n\u003cp\u003eNorth-west of Hobart, the Derwent Valley is relatively dry and sheltered, and its long, cool growing season is the backbone of this label. It is the earlier-drinking tier, released without the long bottle age given to the top wines, so the focus is on freshness and purity. Behind it are two winemakers with long careers at Hardys, and oak plays only a supporting part.\u003c\/p\u003e\n\u003cp\u003eBright red cherry and strawberry, soft tannins, easy drinking. Good with salmon, roast chicken, charcuterie or a mushroom risotto, served a little cool at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270451392571,"sku":"JD0125","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2025.png?v=1790051264"},{"product_id":"dawson-james-pinot-noir-2011","title":"Dawson James Pinot Noir 2011","description":"\u003cp\u003eDawson James Pinot Noir is a savoury, cellar-released Pinot Noir from Tasmania's Derwent Valley, made by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard sits in a dry, sheltered river valley north-west of Hobart, where the growing season is long and cool. Peter Dawson and Tim James, both long-time senior winemakers at Hardys, source their fruit there. Southern Tasmanian Pinot of this kind pairs bright acid with real depth and fine tannin. After French oak, the wine is held back and only released once bottle age has started to build complexity.\u003c\/p\u003e\n\u003cp\u003eSilky and fine-boned, with red and dark cherry, gentle spice and the savoury depth that age brings. Serve at 15–17°C with duck, mushroom dishes or roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452015163,"sku":"JD0011","price":87.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2011.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2020","title":"Dawson James Pinot Noir 2020","description":"\u003cp\u003eDawson James Pinot Noir is a savoury Tasmanian Pinot Noir from the Derwent Valley, released only once it has some age.\u003c\/p\u003e\n\u003cp\u003eHolding wines back until they have meaningful bottle age is part of the label's philosophy, and this one follows suit after its time in French oak. It comes from the Meadowbank vineyard north-west of Hobart, where a dry, sheltered setting and a long, cool season give Pinot bright acidity alongside depth and fine tannin. The pair behind it spent many years in senior roles at Hardys before turning to Tasmania.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, a little spice and silky tannins filled out by age. Try it at 15–17°C with roast pork, duck or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452637755,"sku":"JD0020","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2020.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2021","title":"Dawson James Pinot Noir 2021","description":"\u003cp\u003eDawson James Pinot Noir is a fine-boned, cellar-released Pinot Noir from southern Tasmania, made by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eTwo former Hardys winemakers, Peter Dawson and Tim James, made Tasmania their focus after long careers as two of the most experienced winemakers of their generation. Their fruit is drawn from Meadowbank, in the Derwent Valley north-west of Hobart, where the long, cool ripening period suits the grape. French oak comes next, and then patience: the wine stays in the cellar until it has built some complexity in bottle.\u003c\/p\u003e\n\u003cp\u003eSavoury and fine, with red and dark cherry, a touch of spice and tannins softened by time. Serve at 15–17°C alongside duck, roast pork or a mushroom dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270454112315,"sku":"JD0021","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2021.png?v=1790051269"},{"product_id":"marion-s-vineyard-pinot-noir-2023","title":"Marion's Vineyard Pinot Noir 2023","description":"\u003cp\u003eMarion's Vineyard Pinot Noir is a savoury, site-driven Pinot Noir from one of the Tamar Valley's older vineyards.\u003c\/p\u003e\n\u003cp\u003eMark and Marion Semmens planted at Deviot in the early 1980s, on slopes running down to the western bank of the river in northern Tasmania. The water moderates frost and extreme temperatures, and the long, cool season gives this grape, the state's signature red, bright acidity, fine tannins and red-fruited perfume. French oak is chosen to support the fruit, not dominate it.\u003c\/p\u003e\n\u003cp\u003eRed cherry and forest floor, with silky tannins. Give it a little air, then pour at 15–17°C with duck, quail, roast pork or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Marion's Vineyard","offer_id":44270499430459,"sku":"BT4223","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-pinot-noir-2023.png?v=1790069051"},{"product_id":"beautiful-isle-chardonnay-2023","title":"Beautiful Isle Chardonnay 2023","description":"\u003cp\u003eBeautiful Isle Chardonnay is a fresh, cool-climate Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eTasmania's cool climate suits Chardonnay, letting it build flavour and texture slowly while holding its natural acidity. Its vineyards run along the river's western side, and the wide estuary there tempers frost. Oak is used lightly, so fruit and acidity stay out front with just a touch of richness.\u003c\/p\u003e\n\u003cp\u003eTaut and fresh, with citrus and white peach, a little creaminess and a crisp finish. Good with scallops, roast chicken, crab or soft cheeses at 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270536458299,"sku":"BT0523","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2023.png?v=1790051267"},{"product_id":"beautiful-isle-chardonnay-2024","title":"Beautiful Isle Chardonnay 2024","description":"\u003cp\u003eBeautiful Isle Chardonnay is a crisp, lightly oaked Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eNorthern Tasmania's Tamar River widens into an estuary between Launceston and Bass Strait, and the water helps even out frost and temperature swings. Vineyards at Deviot run down the slopes towards it. Chardonnay here keeps its natural acidity while building flavour and texture over a long, cool season, and the winemaking adds only a little richness.\u003c\/p\u003e\n\u003cp\u003eCitrus and white peach lead, with a touch of creaminess and a clean finish. Try it at 9–11°C alongside scallops, crab, roast chicken or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270537080891,"sku":"BT0524","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2024.png?v=1790051267"},{"product_id":"dawson-james-chardonnay-2017","title":"Dawson James Chardonnay 2017","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from Tasmania's Derwent Valley, released with bottle age by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eIn the Meadowbank vineyard north-west of Hobart, a long, cool season lets the fruit keep its natural acidity while slow ripening builds depth and texture. Fermentation and maturation happen in French oak, used for structure more than flavour. Like all the label's wines, it is held back and released with some bottle age, a practice Peter Dawson and Tim James brought with them after their years at Hardys.\u003c\/p\u003e\n\u003cp\u003eLayered, with citrus and stone fruit, subtle oak and some bottle-age complexity. Serve at 10–12°C with roast chicken, crab, scallops or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270545993787,"sku":"JD1017","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2017.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2018","title":"Dawson James Chardonnay 2018","description":"\u003cp\u003eDawson James Chardonnay is a taut, barrel-fermented Tasmanian Chardonnay from a small label run by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eAfter long careers making well-known wines at large companies, Peter Dawson and Tim James started their own small label and chose Tasmania for its cool, long ripening season. Chardonnay builds flavour slowly there while holding the acidity that gives it line and length. The fruit is from the Derwent Valley in the island's south, known for fine, tightly structured Chardonnay and Pinot Noir. Production is small and the approach restrained: careful fruit selection, barrel fermentation and maturation in French oak, then time to settle before release.\u003c\/p\u003e\n\u003cp\u003eMineral and tightly wound, with fine oak in support and extra texture from some bottle age. Serve at 10–12°C with roast chicken, scallops or a soft-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546387003,"sku":"JD1018","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2018.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2019","title":"Dawson James Chardonnay 2019","description":"\u003cp\u003eDawson James Chardonnay is a layered Tasmanian Chardonnay from the Derwent Valley, released once it has some bottle age.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James held senior winemaking roles at Hardys for many years before setting up in Tasmania. Their fruit comes from the Meadowbank vineyard, in a sheltered, fairly dry valley north-west of Hobart, and the slow ripening there gives Chardonnay texture without losing acid. The wine is fermented and aged in French oak for structure and released late, a hallmark of the label.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit with subtle oak, a mineral line and the extra layers that come with age. Good with scallops, crab, roast chicken or soft cheeses at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546747451,"sku":"JD1019","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2019.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2021","title":"Dawson James Chardonnay 2021","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from southern Tasmania, held back before release by two very experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eSlow ripening over a long, cool season is the key here: it builds depth and texture while the fruit keeps its natural acidity. The grapes are grown at Meadowbank, north-west of Hobart, and the wine is fermented and matured in French oak for structure. Holding wines back for some bottle age is a signature of the partnership between Peter Dawson and Tim James, both formerly senior winemakers at Hardys.\u003c\/p\u003e\n\u003cp\u003eFine and layered, with citrus, stone fruit and a gentle oak frame. Serve at 10–12°C with crab, scallops, roast chicken or a soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547042363,"sku":"JD1021","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2021.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2022","title":"Dawson James Chardonnay 2022","description":"\u003cp\u003eDawson James Chardonnay is a cool-climate Tasmanian Chardonnay from the Derwent Valley, released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard lies north-west of Hobart in a sheltered, relatively dry valley, and its long season lets the fruit ripen slowly, gaining texture and holding acid. Barrel work in French oak is about structure, not flavour. The wine, from the partnership of ex-Hardys winemakers Peter Dawson and Tim James, is then kept back until it has some age on it.\u003c\/p\u003e\n\u003cp\u003eMineral and fine, with citrus and stone fruit over subtle oak and a little developed complexity. Try it at 10–12°C with roast chicken, scallops, crab or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547271739,"sku":"JD1022","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2022.png?v=1790051269"},{"product_id":"dawson-james-island-belle-chardonnay-2025","title":"Dawson James Island Belle Chardonnay 2025","description":"\u003cp\u003eDawson James Island Belle Chardonnay is a fresh, approachable Tasmanian Chardonnay made for drinking young.\u003c\/p\u003e\n\u003cp\u003eThe fruit is grown in southern Tasmania's Derwent Valley, sheltered and fairly dry, with a long, cool season that keeps the grapes fresh and pure. This is the earlier-drinking tier of the stable, skipping the extended bottle age of the flagship wines, with oak kept in a supporting role. Peter Dawson and Tim James, both with long careers at Hardys, are the pair behind it.\u003c\/p\u003e\n\u003cp\u003eCrisp and clean, with citrus and white stone fruit. Serve at 8–10°C with seafood, chicken salads or a creamy pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547632187,"sku":"JD1225","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-chardonnay-2025.png?v=1790051269"},{"product_id":"marion-s-vineyard-chardonnay-2022","title":"Marion's Vineyard Chardonnay 2022","description":"\u003cp\u003eMarion's Vineyard Chardonnay is a taut, fine estate Chardonnay from the Tamar Valley in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eFrost and temperature extremes are kept in check by the river, which the vineyard's slopes run down to at Deviot on the western bank. Planted in the early 1980s by Mark and Marion Semmens, it's one of the older sites in the valley, and the long season suits the Burgundian varieties. Here the grape builds flavour slowly while holding a firm line of natural acidity. Some French oak in fermentation and maturation adds texture and structure, not obvious oak flavour.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit over crisp, cool acidity. Good with scallops, crayfish, roast chicken or soft cheeses, at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Marion's Vineyard","offer_id":44270579941435,"sku":"BT0722","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-chardonnay-2022.png?v=1790069052"},{"product_id":"marion-s-vineyard-lunacy-pet-nat-muller-thurgau-2023","title":"Marion's Vineyard Lunacy Pét Nat Müller-Thurgau 2023","description":"\u003cp\u003eMarion's Vineyard Lunacy Pét Nat is a naturally sparkling, gently hazy Müller-Thurgau from the Tamar Valley in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA pétillant naturel is bottled while it's still finishing its first fermentation, so the bubbles are natural and a light haze of lees often stays in the wine. This one is made from estate fruit grown at Deviot, where Mark and Marion Semmens planted vines in the early 1980s on the river's western bank. It's a playful, rustic take on sparkling, quite different from the traditional method.\u003c\/p\u003e\n\u003cp\u003eFresh, fizzy and fun, with a soft natural bubble. Chill it well (6–8°C) and open it as an aperitif or with fried snacks, oysters and summery salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Müller-Thurgau \/ Tasmania \/ Marion's Vineyard","offer_id":44270611300411,"sku":"BT0123","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-lunacy-pet-nat-muller-thurgau-2023.png?v=1790069049"},{"product_id":"beautiful-isle-ice-gewurztraminer-375ml-2024","title":"Beautiful Isle Ice Gewürztraminer 375ml 2024","description":"\u003cp\u003eBeautiful Isle Ice Gewürztraminer 375ml is a luscious, ice-style dessert wine in a half bottle, from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFreezing the juice concentrates it, so fermentation finishes with high residual sugar, around 100 grams per litre, kept fresh by the region's natural acidity. The grape is an aromatic one that suits Tasmania's cool season. The fruit is grown on the western side of the estuary, where the water helps moderate frost.\u003c\/p\u003e\n\u003cp\u003eLychee, rose and ginger spice, rich and luscious but cut with fresh acidity. Chill it to 6–8°C and serve with fruit tarts, blue cheese or pâté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gewürztraminer \/ Tasmania \/ Beautiful Isle","offer_id":44270615756859,"sku":"BT7124","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-ice-gewurztraminer-375ml-2024.png?v=1790051259"},{"product_id":"meadowbank-blanc-de-blancs-2016","title":"Meadowbank Blanc de Blancs 2016","description":"\u003cp\u003eMeadowbank Blanc de Blancs is a traditional-method Tasmanian sparkling made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis is the first Blanc de Blancs off the estate, drawn from a block in the Far Horse Vineyard that sits close to the Chardonnay rows but faces the other way, south, into a slightly cooler pocket where the fruit holds its acid for longer. Peter Dredge made it about as artisanally as the method allows: hand-picked fruit, whole clusters into the press, and three months of fermentation in old barriques instead of tank. Five years on lees in bottle followed, and the dosage was held to two grams per litre at disgorgement, which leaves nothing standing between you and the wine.\u003c\/p\u003e\n\u003cp\u003eFine, dry and taut, with lemon curd, toasted brioche and a chalky oyster-shell finish drawn out by Tasmanian acidity. Serve at 8 degrees in a white-wine glass, with freshly shucked oysters, salt-and-pepper squid, or a plate of good jamon.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288186122299,"sku":"20639-750","price":74.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20639-750.png?v=1790124388"},{"product_id":"meadowbank-blanc-de-blancs-2018","title":"Meadowbank Blanc de Blancs 2018","description":"\u003cp\u003eMeadowbank Blanc de Blancs is a Tasmanian Chardonnay sparkling aged five years on lees before disgorgement.\u003c\/p\u003e\n\u003cp\u003eThird release, and by now the estate's sparkling programme is properly up and running under a winemaker who has spent much of his career on fizz. Fruit again comes off the south-facing Far Horse block, clone I10V1, cooler than the Chardonnay rows a short distance away. The 2018 season ran a touch warmer than 2017 and gave intensely flavoured Chardonnay with glittering natural acidity. Whole bunches were pressed, the first two-thirds of the juice siphoned into just eight old barriques for a three-month ferment, with one new barrel seasoned by the base as usual. Five years on lees, then three grams per litre.\u003c\/p\u003e\n\u003cp\u003ePotent but delicate: grapefruit, nougat and a creamy mid-palate held taut by a line of acid that runs right through the finish. Serve cold, 7 to 8 degrees. Oysters are the obvious call, though it handles tempura or roast chicken just as well.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Meadowbank","offer_id":44288186679355,"sku":"23157-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23157-750.png?v=1790124217"},{"product_id":"meadowbank-blanc-de-blancs-2019","title":"Meadowbank Blanc de Blancs 2019","description":"\u003cp\u003eMeadowbank Blanc de Blancs is a fine, briny Chardonnay sparkling from Tasmania's Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eFourth release, from the same block that has supplied every one before it: south-facing, clone I10V1, in the Far Horse Vineyard, deliberately cooler than the Chardonnay planted nearby. A dry, moderate year on the Derwent delivered intensely flavoured fruit with glistening acidity. Bunches were pressed whole and only the first two-thirds of the juice drawn off for a three-month ferment in old barrels, with one new barrel seasoned by the base wine. The wine then spent five years on lees before disgorgement in September 2024 with three grams per litre of dosage. Peter Dredge learned this craft alongside Brian Croser and Ed Carr.\u003c\/p\u003e\n\u003cp\u003eRefined and quietly intense, with citrus acidity cutting through creamy brioche and silky stone fruit, then a tight briny finish of real length. Eight degrees, in a proper glass. Serve with oysters, cured kingfish, or a plate of gougeres.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Meadowbank","offer_id":44288186777659,"sku":"24955-750","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24955-750.png?v=1790123005"},{"product_id":"meadowbank-blanc-de-noirs-2018","title":"Meadowbank Blanc de Noirs 2018","description":"\u003cp\u003eMeadowbank Blanc de Noirs is a traditional-method sparkling made from Tasmanian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003ePinot Noir picks up lees character faster than Chardonnay does, which is why the estate's Blanc de Noirs always comes from a younger vintage than the Blanc de Blancs. Production began in 2018, and the fruit was chosen from sites judged to have the right make-up for sparkling Pinot: a north-east-facing block on a rolling five-degree slope, where ripeness and acidity meet in the balance Peter Dredge wanted. Whole clusters were pressed and only the first two-thirds taken for the traditional-method wine, the remainder going to the earlier-released Harvest Sparkling. Fermentation and maturation happened in used French oak over three months, then lees ageing, with two grams per litre at disgorgement in late 2021.\u003c\/p\u003e\n\u003cp\u003eMore vinous than the Blanc de Blancs, with strawberry, red apple skin and a savoury bready depth, fine acid keeping it upright. Serve at 8 to 10 degrees. It stands up to roast duck, a mushroom tart, or a board of charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288186941499,"sku":"20640-750","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20640-750.png?v=1790124388"},{"product_id":"meadowbank-blanc-de-noirs-2020","title":"Meadowbank Blanc de Noirs 2020","description":"\u003cp\u003eMeadowbank Blanc de Noirs is a zero-dosage Tasmanian sparkling made from Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eNo dosage at all in this release, which takes some nerve and rather more fruit quality. The Pinot grows on a north-east-facing block in Far Horse Vineyard, a gentle five-degree slope of sandy soil over coffee rock, and was vinified in stainless steel with a hard cut at the press: 300 litres per tonne, against a norm of 500 to 550. Three years on lees gave the wine what a sugar addition would otherwise have to supply. Because Pinot Noir takes on lees character faster than Chardonnay, Peter Dredge releases the Blanc de Noirs from more recent vintages than the Blanc de Blancs.\u003c\/p\u003e\n\u003cp\u003eBone dry and mineral, with white nectarine, citrus rind and a long saline, almost austere finish. It rewards a little warmth in the glass. Serve at 8 to 10 degrees with oysters, raw fish, or a simple omelette.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Meadowbank","offer_id":44288187269179,"sku":"24166-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24166-750.png?v=1790124092"},{"product_id":"meadowbank-blanc-de-noirs-2021","title":"Meadowbank Blanc de Noirs 2021","description":"\u003cp\u003eMeadowbank Blanc de Noirs is a vinous, generous Pinot Noir sparkling from the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eFourth release, from a vineyard that also supplies House of Arras, which is worth knowing because it tells you how the fruit is regarded. The block faces north-east on a rolling five-degree slope of sandy soils over coffee rock, and 2021 was a moderate-to-cool season that ripened slowly and evenly. Yields were down and quality was up. Vinification happened in stainless steel with only 300 litres of juice taken per tonne, little more than half the usual allowance, and three years on lees followed, with disgorgement in late 2024 at three grams per litre. Peter Dredge trained alongside Brian Croser and Ed Carr, and it shows.\u003c\/p\u003e\n\u003cp\u003eDecadent for a sparkling wine, with strawberry and forest fruit, a generous mouthfeel and savoury complexity behind the fine acid line. Long finish. Serve at 9 to 10 degrees with roast quail, a mushroom risotto, or duck rillettes on toast.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Meadowbank","offer_id":44288187465787,"sku":"24956-750","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24956-750.png?v=1790123005"},{"product_id":"meadowbank-chardonnay-2019","title":"Meadowbank Chardonnay 2019","description":"\u003cp\u003eMeadowbank Chardonnay is a barrel-fermented Chardonnay from thirty-year-old vines in Tasmania's Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eLoose sand and sandstone over dark brown coffee rock, the latter rich in iron oxides: that is the ground these Chardonnay vines have occupied for three decades, and it is why the wines have a rocky quality in the mouth. Fruit was hand-picked and pressed as whole clusters straight into eight French barriques, only one of them new. Partial malolactic fermentation followed, then nine months on lees in barrel, and the wine was bottled without fining or filtration. Nothing here is designed to draw attention to itself; the site is left to speak.\u003c\/p\u003e\n\u003cp\u003eWhite peach, grapefruit and a chalky, saline finish, with oak barely registering and acidity doing the structural work. Serve at 12 degrees with grilled flathead, roast chicken, or a bowl of mussels in cider. There is enough grip for something buttery too.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288187596859,"sku":"18758-750","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/18758-750.png?v=1790124459"},{"product_id":"meadowbank-chardonnay-2021","title":"Meadowbank Chardonnay 2021","description":"\u003cp\u003eMeadowbank Chardonnay comes from the oldest vines on this Derwent Valley property.\u003c\/p\u003e\n\u003cp\u003ePeter Dredge calls the vineyard a beautiful little spot, and his ambition in the shed is to keep his hands off it: loose sand and sandstone over iron-rich coffee rock, vines well into their thirties, and as little winemaking as he can get away with. The 2021 was picked twice, the first pass for freshness and the second for structure, and whole bunches went directly to French puncheons, only 10 per cent of them new. Ferment was wild, malolactic partial, and a fifth of the barrels were left un-sulphured so they could take on a little oxidative complexity. Nine months on lees, bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThere is real drive here: lemon, white flowers, a flinty edge and a finish that narrows and keeps going. Texture without weight. Pour it at 12 degrees alongside abalone, chicken poached with ginger, or a young comte.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288187760699,"sku":"20641-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20641-750.png?v=1790124389"},{"product_id":"meadowbank-chardonnay-2022","title":"Meadowbank Chardonnay 2022","description":"\u003cp\u003eMeadowbank Chardonnay is a precise, cool-climate Chardonnay grown on the P58 clone in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eP58 is a ripe-leaning clone, so the picking decisions carry weight. Fruit came in over two passes, the first at 11.5 per cent potential alcohol and the second at 12.5, which secured enough acidity to hold the clone's natural generosity in check. Those vines are the property's oldest Chardonnay, in their thirties, rooted in loose sand and sandstone over dark brown coffee rock full of iron oxides. Whole bunches were pressed directly to puncheons, close to 20 per cent new, for fermentation and roughly a third malolactic. Nine months on lees in wood followed, then bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eCitrus and crunchy stone fruit sit over a rocky mineral palate, with new oak showing as spice more than sweetness. The finish is long and taut. Serve at 12 degrees with roast pork loin, crab, or a wedge of hard sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Tasmania \/ Meadowbank","offer_id":44288188088379,"sku":"21965-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21965-750.png?v=1790124300"},{"product_id":"meadowbank-chardonnay-2023","title":"Meadowbank Chardonnay 2023","description":"\u003cp\u003eMeadowbank Chardonnay is a chiselled Derwent Valley Chardonnay from a low-yielding year.\u003c\/p\u003e\n\u003cp\u003eYields fell considerably in 2023 and concentration went the other way; Peter Dredge puts this among the best Chardonnays he has made, which is not a small claim. The fruit is P58 off vines in their thirties, growing in loose sand and sandstone over iron-rich coffee rock. Two picking passes at slightly different ripeness levels kept enough acidity in the blend to balance the clone. Whole bunches were pressed to French puncheons for fermentation, and the proportion of new wood was lifted to 20 per cent to meet the density of fruit that a year like this produces.\u003c\/p\u003e\n\u003cp\u003eFocused and rocky, layered with citrus, white flowers and crunchy stone fruit, the whole thing pulled tight by mouth-watering cool-climate acidity. The finish tapers and hums with slaty drive. Serve at 12 degrees with grilled scampi, roast chicken, or a gruyere tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288188219451,"sku":"23248-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23248-750.png?v=1790124219"},{"product_id":"meadowbank-chardonnay-2024","title":"Meadowbank Chardonnay 2024","description":"\u003cp\u003eMeadowbank Chardonnay is a Derwent Valley Chardonnay matured nine months on lees in French barriques.\u003c\/p\u003e\n\u003cp\u003eAfter a run of lean seasons, 2024 brought yields back to something like normal. Summer was sunny and warm through the day with cool nights behind it, a pattern that keeps natural acidity intact and fruit character clear. Fruit again comes off the property's oldest Chardonnay, P58 clone in its thirties, planted in loose sand and sandstone over iron-rich coffee rock. Two passes at different ripeness levels balanced the clone's ripe leaning, and bunches were pressed to French barriques with 10 per cent new wood for fermentation, followed by nine months on lees.\u003c\/p\u003e\n\u003cp\u003eChiselled and focused, with citrus, white flowers and crunchy stone fruit over a rocky palate. Signature Tasmanian acidity ties it together and the finish keeps its slaty drive. Twelve degrees, with grilled whiting, roast chicken and lemon, or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288188416059,"sku":"25125-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25125-750.png?v=1790123005"},{"product_id":"meadowbank-chardonnay-2025","title":"Meadowbank Chardonnay 2025","description":"\u003cp\u003eMeadowbank Chardonnay is a naturally fermented Chardonnay from the oldest vines on the estate.\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation was stopped partway through this vintage, a deliberate brake that keeps the acid line sharp while still lending a little breadth. Fruit is P58, from vines now in their thirties on loose sand and sandstone over dark brown coffee rock rich in iron oxides, what Peter Dredge describes as a beautiful little spot. Picking ran over two passes, taking top and bottom of the block at marginally different ripeness, to hold a clone that tends towards the ripe side in check. Whole bunches were pressed to French barriques, 10 per cent new, for a natural ferment and nine months on lees.\u003c\/p\u003e\n\u003cp\u003eBright and linear, with lemon, white blossom and crunchy stone fruit, the rocky palate finishing long and dry. Acidity is the backbone. Drink it at 12 degrees with oysters, snapper off the grill, or a plate of raw kingfish and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288188547131,"sku":"26321-750","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26321-750.png?v=1790122689"},{"product_id":"meadowbank-gamay-2022","title":"Meadowbank Gamay 2022","description":"\u003cp\u003eMeadowbank Gamay is a light, perfumed Tasmanian red from some of the oldest Gamay vines in the country.\u003c\/p\u003e\n\u003cp\u003eGamay went into the original Pinot Block here in 1987, a prescient decision at a time when almost nobody in Australia was planting it, and a second small block called Top Woolshed followed in 2015. Both are farmed sustainably. The 2022 season was cool and slow-ripening with good flavour intensity but very low yields. In cooler years Peter Dredge steps back from full carbonic maceration, so the blocks came in one at a time: carbonic for the old-vine fruit, complete destemming for the young vines. After fermentation the wine was pressed straight to inert French barriques for three months on lees, then bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eCrunchy and light-framed, with red cherry, raspberry and a peppery sappy edge. Tannin is barely there. Serve it cool, 13 to 14 degrees, with roast chicken, charcuterie, or a simple plate of pork and lentils.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Derwent Valley \/ Meadowbank","offer_id":44288188678203,"sku":"21435-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21435-750.png?v=1790124305"},{"product_id":"meadowbank-gamay-2023","title":"Meadowbank Gamay 2023","description":"\u003cp\u003eMeadowbank Gamay is a whole-bunch-fermented Gamay from two blocks in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eTwo blocks, two soil stories. The 1987 planting sits in loose sand above sandstone and dark brown coffee rock; the 2015 block, Top Woolshed, adds a component of dolerite, which is what gives the wine its darker, more mineral undercurrent. Both are farmed sustainably. Yields were low again in 2023, though fruit quality held up. Each block came in on its own and fermented as whole clusters across twelve days, was foot-stomped over the following few days, then pressed to old French barriques for three months before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eAromatic and sappy: raspberry, violets, cracked pepper and a whisper of stalk. Fine acid, light tannin, plenty of juice. Serve at 13 degrees, even lightly chilled, with duck breast, a mushroom pasta, or grilled sausages and mustard.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Derwent Valley \/ Meadowbank","offer_id":44288188842043,"sku":"22497-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22497-750.png?v=1790124222"},{"product_id":"meadowbank-gamay-2024","title":"Meadowbank Gamay 2024","description":"\u003cp\u003eMeadowbank Gamay is a juicy, whole-bunch Tasmanian Gamay bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAustralian Gamay is still a small club, and the vines behind this one are among the oldest in the country: the estate's original Pinot Block, planted in 1987, with a second block added at Top Woolshed in 2015. Soils are loose sand over sandstone and coffee rock, with dolerite in the newer block. Both are farmed sustainably. Each block came in separately and fermented as whole clusters across twelve days, with foot-stomping in the days after, then three months in old French barriques. Peter Dredge is pleased with this one, and the reason is not hard to taste.\u003c\/p\u003e\n\u003cp\u003eLifted perfume, then an irresistibly juicy, sappy palate of red fruit with lip-smacking freshness and almost no tannic drag. Serve it at 13 degrees, or chill it harder on a hot day, with charcuterie, grilled chicken, or a tomato and anchovy salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Gamay \/ Derwent Valley \/ Meadowbank","offer_id":44288189005883,"sku":"24568-750","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24568-750.png?v=1790123233"},{"product_id":"meadowbank-nouveau-syrah-pinot-2019","title":"Meadowbank Nouveau Syrah Pinot 2019","description":"\u003cp\u003eMeadowbank Nouveau Syrah Pinot is a light Tasmanian red born of a difficult season.\u003c\/p\u003e\n\u003cp\u003eThis bottling exists because of Tasmania's devastating 2019 bushfires, which upended plans across the state and forced a rethink of what could be made. Estate-grown vines planted in 1987 and 2015 supplied the fruit, and the parcels were fermented separately: half went through carbonic maceration for seven days, was then destemmed and given two more days on skins, while the other half fermented as whole berries, wild, for ten days. Four months in old French casks followed, and everything was then racked, blended and put into bottle with no fining, no filtration and a minimal sulphur addition. A wine improvised out of necessity.\u003c\/p\u003e\n\u003cp\u003eBright, light and thirst-slaking, with red cherry, pepper and a smoky savoury note. The tannins are soft. Serve it cool, around 13 degrees, with a charcuterie board, roast vegetables, or a burger straight off the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Derwent Valley \/ Meadowbank","offer_id":44288189431867,"sku":"17554-750","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/17554-750.png?v=1790124511"},{"product_id":"meadowbank-nouveau-syrah-pinot-2020","title":"Meadowbank Nouveau Syrah Pinot 2020","description":"\u003cp\u003eMeadowbank Nouveau Syrah Pinot is a Syrah-led blend with a splash of old-vine Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe Nouveau is a legacy of the 2019 bushfires, when no single-vineyard Pinot was bottled and the fruit that could be salvaged went into a juicy blend instead. The 2020 keeps the idea going: Syrah from the Top Woolshed vineyard with 10 per cent old-vine Pinot Noir. Peter Dredge picked the Syrah early for freshness and destemmed it in full, while the Pinot was partly fermented as whole bunches to bring fruit lift, soften the grip and add floral aromas. With a portion of carbonic in the mix, the wine spent only ten days on skins before nine months in old French oak.\u003c\/p\u003e\n\u003cp\u003eVivid and peppery, all red cherry and violets with a sappy freshness and tannin you barely notice. Best cool, 13 to 14 degrees, with roast chicken, a mushroom pizza, or cold cuts and cornichons. It is a wine for lunch.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Derwent Valley \/ Meadowbank","offer_id":44288189562939,"sku":"19933-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19933-750.png?v=1790124453"},{"product_id":"meadowbank-pinot-noir-2021","title":"Meadowbank Pinot Noir 2021","description":"\u003cp\u003eMeadowbank Pinot Noir is a fragrant, silky Pinot Noir from the estate's original Derwent Valley plantings.\u003c\/p\u003e\n\u003cp\u003eThe parcel was put in by Gerald Ellis in 1987 and is probably a mix of MV6 and D5V12, though nobody has the records to be certain. Hand-picking ran across two weeks in 2021. Fruit was destemmed into three open fermenters with varying proportions of whole clusters, roughly 30 per cent of the finished wine, keeping the berries whole wherever possible and crushing nothing. Five days of cold soak preceded a natural ferment, then the wine was pressed to French oak, 10 per cent new, and left on heavy lees for nine months before bottling without filtration.\u003c\/p\u003e\n\u003cp\u003eRed cherry and rose petal on the nose, a silky mid-palate and tannins that melt away. Perfume is the point here, not power. Serve at 15 to 16 degrees with duck, roast pork, or a mushroom and thyme tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288189661243,"sku":"20642-750","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20642-750.png?v=1790124388"},{"product_id":"meadowbank-pinot-noir-2022","title":"Meadowbank Pinot Noir 2022","description":"\u003cp\u003eMeadowbank Pinot Noir is a supple, perfumed Tasmanian Pinot from a single old parcel.\u003c\/p\u003e\n\u003cp\u003eTwo even picks across a fortnight shaped the 2022. The earlier lot was destemmed completely, while the later fruit had riper stems and so went in with 50 per cent whole bunches, the kind of call that depends on tasting stalks and not on counting numbers. The vines date to Gerald Ellis's 1987 planting, thought to combine MV6 and D5V12. Once ferment finished, pressing took the wine into old and new French barriques, 15 per cent of them new, for nine months before bottling without filtration. Quantities from this vineyard are never large.\u003c\/p\u003e\n\u003cp\u003eImmediately seductive: pretty Pinot fruit, floral perfume and a pinch of spice over silky texture, fine-grained tannin and refreshing acid. The finish is peppered and long. Serve at 15 degrees with duck breast, salmon, or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Tasmania \/ Meadowbank","offer_id":44288189825083,"sku":"21966-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21966-750.png?v=1790124299"},{"product_id":"meadowbank-pinot-noir-2023","title":"Meadowbank Pinot Noir 2023","description":"\u003cp\u003eMeadowbank Pinot Noir is a lithe, detailed Derwent Valley Pinot blending old vines with a younger hillside block.\u003c\/p\u003e\n\u003cp\u003eMost of the fruit comes from a north-facing parcel Gerald Ellis planted in 1987, likely MV6 and D5V12. For two vintages now, roughly 20 per cent has come from the Top Woolshed block, planted in 2014 on a higher outcrop where the soils carry more volcanic influence than the sand, sandstone and dark coffee rock below. That fruit brings savoury graphite undertones and grunt to the back palate, and Peter Dredge is certain the soil type is doing the work. Picking spread over two weeks and the batches were fermented apart, the early pick destemmed and the later one with half whole bunches, before nine months in oak with about 10 per cent new.\u003c\/p\u003e\n\u003cp\u003eLacy berry purity and floral perfume lead into a layered palate of red fruits, sweet earth and fine graphite tannin. There is depth here, delivered with elegance. Serve at 15 to 16 degrees with duck, veal, or roast beetroot and goat's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288189988923,"sku":"23249-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/23249-750.png?v=1790124219"},{"product_id":"meadowbank-pinot-noir-2024","title":"Meadowbank Pinot Noir 2024","description":"\u003cp\u003eMeadowbank Pinot Noir is a perfumed Tasmanian Pinot Noir matured nine months in French oak.\u003c\/p\u003e\n\u003cp\u003eRain was almost absent in 2024, though temperatures stayed moderate, and after several lean years the crop came back to normal size with quality intact. The fruit grows on a north-facing parcel put in during 1987 by Gerald Ellis, thought by winemaker Peter Dredge to combine MV6 and D5V12, where the slopes run over loose sand and sandstone above dark brown coffee rock: sand bound up with iron oxides and organic matter, with good exposure and airflow. Hand-picking took two weeks. The wine fermented on skins for a fortnight, was pressed to finish in a mix of old and new French barriques, and matured nine months with only 10 per cent new oak before bottling unfined.\u003c\/p\u003e\n\u003cp\u003eIntensely fragrant spiced red fruit, a little undergrowth earthiness and sappy, cherry-edged freshness. This is not a powerhouse; the site does not make those. Serve at 15 degrees with duck, roast quail, or mushrooms and soft polenta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288190119995,"sku":"25164-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25164-750.png?v=1790123004"},{"product_id":"meadowbank-pinot-noir-2025","title":"Meadowbank Pinot Noir 2025","description":"\u003cp\u003eMeadowbank Pinot Noir is a light-footed Derwent Valley Pinot from a north-facing block of old vines.\u003c\/p\u003e\n\u003cp\u003eExposure and airflow are what this parcel has going for it: slopes falling away to the north, loose sand and sandstone over dark brown coffee rock, that iron-bound sand giving the wines their savoury edge. Gerald Ellis planted the vines in 1987, and Peter Dredge reckons them a combination of MV6 and D5V12. The 2025 crop was hand-harvested across two weeks, fermented on skins for a fortnight, then pressed to finish fermentation in a mix of old and new French barriques. Nine months in oak followed, and the wine went into bottle without fining.\u003c\/p\u003e\n\u003cp\u003eFine and fragrant, with red cherry, dried herbs and a sappy freshness that keeps it moving. The tannins are soft and the acid is bright. Serve at 15 degrees with roast chicken, duck sausage, or a bowl of mushroom pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288190283835,"sku":"26320-750","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26320-750.png?v=1790122688"},{"product_id":"meadowbank-riesling-2021","title":"Meadowbank Riesling 2021","description":"\u003cp\u003eMeadowbank Riesling is a dry Tasmanian Riesling split between stainless steel and old oak.\u003c\/p\u003e\n\u003cp\u003eRiesling here grows across two sites, the older planted in 1974 and the second in 2005, mostly Geisenheim 198 clone, on sandy north-facing slopes. Fruit was hand-picked, whole-cluster pressed, then fermented naturally in two halves, one in stainless steel for freshness and the other wild in old French barriques for texture. Both parcels spent three months on lees before blending and bottling without fining. Peter Dredge found 2021 an interesting year, with very light yields but excellent flavour intensity, the sort of trade the Derwent Valley makes fairly often.\u003c\/p\u003e\n\u003cp\u003eSpine-tingling is the word: lime, green apple and wet slate over acidity that runs hard and clean, with a little barrel-derived breadth in the middle. Serve at 10 degrees with oysters, a Thai salad, or salt-and-pepper squid.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288190447675,"sku":"20052-750","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20052-750.png?v=1790124453"},{"product_id":"meadowbank-riesling-2022","title":"Meadowbank Riesling 2022","description":"\u003cp\u003eMeadowbank Riesling is a textural Derwent Valley Riesling with a touch of residual sugar.\u003c\/p\u003e\n\u003cp\u003eThree plantings feed this wine: 1974, which predates the estate and whose clone nobody knows, then 2005 and 2015. The 2005 block makes up 65 per cent of the blend and is Geisenheim 198, a clone prone to botrytis, and Peter Dredge lets that run in dry years, arguing as the Germans do that a little clean botrytis adds intensity and weight. All blocks were handpicked. The 2005 fruit fermented in stainless steel, handled oxidatively, stopped at four grams per litre of residual sugar, while the other plantings fermented dry in old oak. Both matured on lees before blending and bottling without fining.\u003c\/p\u003e\n\u003cp\u003eWhite florals, salty citrus and lime leaf open it up, then the palate arrives layered and mouth-filling, rocky and tightly packed, with mineral saltiness and racy freshness. Serve at 10 degrees with pork belly, a spicy larb, or a plate of sashimi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Tasmania \/ Meadowbank","offer_id":44288190808123,"sku":"21433-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21433-750.png?v=1790124303"},{"product_id":"meadowbank-riesling-2023","title":"Meadowbank Riesling 2023","description":"\u003cp\u003eMeadowbank Riesling is an off-dry Tasmanian Riesling from three plantings on the Derwent.\u003c\/p\u003e\n\u003cp\u003eBotrytis is usually a winemaker's enemy; here it is a tool. The 2005 block, Geisenheim 198 and two-thirds of the blend, is prone to it, and in dry years Peter Dredge lets a little develop for the intensity and weight it adds, German practice applied to a German clone in a cool climate. Alongside it sit plantings from 1974, older than the estate itself and of unknown clone, and from 2015. All were handpicked. The 2005 fruit fermented oxidatively in stainless steel with a touch of sugar left in, the rest in old oak barriques to round the texture, and both aged on lees before blending.\u003c\/p\u003e\n\u003cp\u003ePiercing citrus, lime leaf and a honeyed thread from the botrytis, all held in check by acidity that redefines the word tart. The finish is long and saline. Serve at 10 degrees with a fragrant curry, roast pork, or blue cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Tasmania \/ Meadowbank","offer_id":44288190906427,"sku":"24115-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24115-750.png?v=1790124090"},{"product_id":"meadowbank-riesling-2024","title":"Meadowbank Riesling 2024","description":"\u003cp\u003eMeadowbank Riesling is a fine, layered Riesling grown on three parcels in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eHalliday's reviewer wrote that the 2023 redefines citrus, and the 2024 sits on the same shelf. The vines are spread across plantings from 1974, 2005 and 2015, the oldest predating the estate and of unknown clone. Half the fruit fermented in stainless steel tanks, handled oxidatively, finishing with a touch of residual sugar and some clean botrytis worked in; the remainder fermented in old oak barriques to round out texture. Both parcels matured on lees before blending and bottling without fining. Peter Dredge's willingness to let botrytis run in dry seasons is central to the style.\u003c\/p\u003e\n\u003cp\u003eLime, grapefruit pith and white flowers, a whisper of honey, then acidity that scrubs the palate clean. The sweetness is barely perceptible. Ten degrees. Serve with oysters, a green papaya salad, or roast duck with something sharp alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191103035,"sku":"24569-750","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/24569-750.png?v=1790123231"},{"product_id":"meadowbank-riesling-2025","title":"Meadowbank Riesling 2025","description":"\u003cp\u003eMeadowbank Riesling is a balanced, gently off-dry Riesling from two blocks in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eRiesling was here from the start, since the estate's first vines went into a quiet corner of the Derwent Valley, and the variety has been turning out some of Tasmania's best ever since, with critics reliably taking notice. The 2025 draws on two parcels, Maccies Block and Top Wool Shed. Winemaking splits the difference between purity and texture: stainless steel fermentation for the clean, direct part of the wine, old French oak for a softer edge. What lands in the glass is bright, zesty acidity in contact with a small amount of residual sugar, a combination this site does particularly well.\u003c\/p\u003e\n\u003cp\u003eFresh and layered, with lime, nashi pear and white blossom, a light touch of sweetness and acidity that keeps everything taut. Easy to drink and hard to put down. Serve at 10 degrees with Vietnamese chicken salad, pork belly, or a mild curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191266875,"sku":"26095-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26095-750.png?v=1790122687"},{"product_id":"meadowbank-syrah-2020","title":"Meadowbank Syrah 2020","description":"\u003cp\u003eMeadowbank Syrah is a light, savoury cool-climate Syrah from Tasmania's Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eThe estate's history with Syrah runs back to its oldest vines, planted in 1974, the same fruit that famously went into the Jimmy Watson-winning Glaetzer-Dixon Mon Pere Shiraz in 2011. A portion of this wine comes off those 45-year-old vines, with the majority hand-picked from a newer north-facing block. All of it grows in loose sand and sandstone above dark brown coffee rock, which is sand cemented by iron oxides and organic matter. The blocks are farmed conventionally on paper, though in practice the team has worked them organically for two decades.\u003c\/p\u003e\n\u003cp\u003eExpect something satin-textured and eminently drinkable: red fruit, pepper and a savoury undercurrent, with brisk acid and tannin of real refinement. There is no weight to it and no shortage of flavour. Serve at 15 to 16 degrees with lamb, roast duck, or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Derwent Valley \/ Meadowbank","offer_id":44289818820667,"sku":"19276-750","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/19276-750.png?v=1790124459"},{"product_id":"meadowbank-syrah-2021","title":"Meadowbank Syrah 2021","description":"\u003cp\u003eMeadowbank Syrah is a whole-bunch, naturally fermented Syrah from the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eWhole bunches, all of them, went into the 2021, followed by a wild ferment, twelve days on skins, then pressing to old French oak barrels for nine months on lees before racking and bottling with no fining and only a token sulphur addition. Fruit comes partly from vines planted in 1974, the oldest on the property and the source behind the Jimmy Watson-winning Glaetzer-Dixon Mon Pere Shiraz in 2011, and partly from a newer north-facing block. The soils are the estate's usual loose sand and sandstone over iron-rich coffee rock, worked organically in practice for twenty years.\u003c\/p\u003e\n\u003cp\u003eSweet spice, red and blue fruit, earth and a lick of liquorice, with grip and drive through the middle and silken fruit underneath. Light-treading but seriously flavoured. Serve at 16 degrees with lamb shoulder, roast beetroot, or a peppercorn steak.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Derwent Valley \/ Meadowbank","offer_id":44289818886203,"sku":"20643-750","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/20643-750.png?v=1790124388"},{"product_id":"meadowbank-syrah-2022","title":"Meadowbank Syrah 2022","description":"\u003cp\u003eMeadowbank Syrah is an elegant, cool-vintage Syrah grown on iron-rich sandy soils in Tasmania.\u003c\/p\u003e\n\u003cp\u003eTwo blocks and two ages of vine make it up: a portion from the 1974 planting, the property's oldest, and hand-picked fruit from a north-facing block put in during 2015. Both sit in loose sand and sandstone above dark brown coffee rock, and the vines are conventionally farmed on paper, though in practice the team has run these blocks organically for twenty years. The 2022 fermented naturally with 100 per cent whole berries, spent twelve days on skins, then went to old French oak for nine months on lees before racking and bottling with no fining and minimal sulphur.\u003c\/p\u003e\n\u003cp\u003eSavoury and light on its feet, with a satin texture, red fruit and a peppery edge. The acid punches, and the tannins have been finely tuned by a cool season. Serve at 16 degrees with duck, lamb, or grilled field mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"DiVino.com.au","offers":[{"title":"Syrah \/ Tasmania \/ Meadowbank","offer_id":44289819967547,"sku":"22457-750","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/22457-750.png?v=1790124221"}],"url":"https:\/\/www.divino.com.au\/collections\/tasmania-wine.oembed?page=7","provider":"DiVino.com.au","version":"1.0","type":"link"}