{"title":"Tasmania","description":"\u003cp style=\"text-align: center;\"\u003eTasmanian wine from Australia's coolest state, known for world-class sparkling, Pinot Noir, Chardonnay and Riesling.\u003c\/p\u003e","products":[{"product_id":"beautiful-isle-peacock-pinot-noir-2024","title":"Beautiful Isle Peacock Pinot Noir 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir is a bright, perfumed Pinot Noir from Deviot, on the Tamar River in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eVineyards here slope down towards the river on its western bank, and the broad estuary helps soften frost and temperature swings. Tasmania's long, cool season gives Pinot Noir bright acidity, fine tannin and red-fruited perfume. The style is fresh and fruit-forward, with oak kept well back so the grape and the site come first.\u003c\/p\u003e\n\u003cp\u003eRed cherry and raspberry, a gentle savoury edge and fine tannins. Serve at 14–16°C with duck, salmon, mushroom dishes or charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270431895611,"sku":"BT3524","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-2024.png?v=1790051262"},{"product_id":"beautiful-isle-peacock-pinot-noir-375ml-2024","title":"Beautiful Isle Peacock Pinot Noir 375ml 2024","description":"\u003cp\u003eBeautiful Isle Peacock Pinot Noir 375ml is a half bottle of bright, perfumed Pinot Noir from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eFrom Launceston, the estuary runs north towards Bass Strait, and that wide stretch of water tempers frost and swings in temperature. Deviot, on the western side, is one of the district's established vineyard areas, and it's where the winery sources its fruit. Pinot Noir is the island's signature red, made here in a fresh, fruit-forward way with oak in a quiet supporting role.\u003c\/p\u003e\n\u003cp\u003eRed cherry, a savoury edge and fine tannins. The half bottle suits two people, or a glass or two on your own. Serve at 14–16°C with duck, salmon or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Pinot Noir \/ Tasmania \/ Beautiful Isle","offer_id":44270432256059,"sku":"BT7524","price":23.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-peacock-pinot-noir-375ml-2024.png?v=1790051261"},{"product_id":"beautiful-isle-syrah-noir-2024","title":"Beautiful Isle Syrah Noir 2024","description":"\u003cp\u003eBeautiful Isle Syrah Noir is a peppery, cool-climate Syrah from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eSyrah from a cool site like this is a very different animal to warm-climate Shiraz: peppery, finer in tannin, lighter and more savoury. The fruit comes from sloping vineyards on the western bank of the river, where the estuary moderates frost. Oak plays a supporting role so the perfume and freshness stay intact.\u003c\/p\u003e\n\u003cp\u003eDark cherry, spice and fine, savoury tannins in a medium-bodied frame. Pour it at 16–18°C with lamb, venison, grilled mushrooms or roast duck. It's lighter on its feet than you might expect.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Syrah \/ Tasmania \/ Beautiful Isle","offer_id":44270432944187,"sku":"BT7324","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-syrah-noir-2024.png?v=1790051270"},{"product_id":"dawson-james-island-belle-pinot-noir-2023","title":"Dawson James Island Belle Pinot Noir 2023","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a bright, early-drinking Tasmanian Pinot Noir made to enjoy young.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James spent many years in senior winemaking roles at Hardys before starting their Tasmanian project. This is the more approachable side of their range, showing fresh, pure cool-climate Pinot with none of the long cellar time the flagship bottlings get. The fruit comes from the Derwent Valley north-west of Hobart, a dry, sheltered spot with a long, cool season, and oak stays in the background.\u003c\/p\u003e\n\u003cp\u003eLight and juicy, with red cherry, strawberry and soft tannins. Pour it slightly cool, 14–16°C, with charcuterie, salmon, mushroom risotto or roast chicken.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270450704443,"sku":"JD0123","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2023.png?v=1790051269"},{"product_id":"dawson-james-island-belle-pinot-noir-2025","title":"Dawson James Island Belle Pinot Noir 2025","description":"\u003cp\u003eDawson James Island Belle Pinot Noir is a fresh, juicy Tasmanian Pinot Noir from the approachable end of the Dawson James range.\u003c\/p\u003e\n\u003cp\u003eNorth-west of Hobart, the Derwent Valley is relatively dry and sheltered, and its long, cool growing season is the backbone of this label. It is the earlier-drinking tier, released without the long bottle age given to the top wines, so the focus is on freshness and purity. Behind it are two winemakers with long careers at Hardys, and oak plays only a supporting part.\u003c\/p\u003e\n\u003cp\u003eBright red cherry and strawberry, soft tannins, easy drinking. Good with salmon, roast chicken, charcuterie or a mushroom risotto, served a little cool at 14–16°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270451392571,"sku":"JD0125","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-pinot-noir-2025.png?v=1790051264"},{"product_id":"dawson-james-pinot-noir-2011","title":"Dawson James Pinot Noir 2011","description":"\u003cp\u003eDawson James Pinot Noir is a savoury, cellar-released Pinot Noir from Tasmania's Derwent Valley, made by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard sits in a dry, sheltered river valley north-west of Hobart, where the growing season is long and cool. Peter Dawson and Tim James, both long-time senior winemakers at Hardys, source their fruit there. Southern Tasmanian Pinot of this kind pairs bright acid with real depth and fine tannin. After French oak, the wine is held back and only released once bottle age has started to build complexity.\u003c\/p\u003e\n\u003cp\u003eSilky and fine-boned, with red and dark cherry, gentle spice and the savoury depth that age brings. Serve at 15–17°C with duck, mushroom dishes or roast pork.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452015163,"sku":"JD0011","price":96.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2011.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2020","title":"Dawson James Pinot Noir 2020","description":"\u003cp\u003eDawson James Pinot Noir is a savoury Tasmanian Pinot Noir from the Derwent Valley, released only once it has some age.\u003c\/p\u003e\n\u003cp\u003eHolding wines back until they have meaningful bottle age is part of the label's philosophy, and this one follows suit after its time in French oak. It comes from the Meadowbank vineyard north-west of Hobart, where a dry, sheltered setting and a long, cool season give Pinot bright acidity alongside depth and fine tannin. The pair behind it spent many years in senior roles at Hardys before turning to Tasmania.\u003c\/p\u003e\n\u003cp\u003eRed and dark cherry, a little spice and silky tannins filled out by age. Try it at 15–17°C with roast pork, duck or mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270452637755,"sku":"JD0020","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2020.png?v=1790051270"},{"product_id":"dawson-james-pinot-noir-2021","title":"Dawson James Pinot Noir 2021","description":"\u003cp\u003eDawson James Pinot Noir is a fine-boned, cellar-released Pinot Noir from southern Tasmania, made by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eTwo former Hardys winemakers, Peter Dawson and Tim James, made Tasmania their focus after long careers as two of the most experienced winemakers of their generation. Their fruit is drawn from Meadowbank, in the Derwent Valley north-west of Hobart, where the long, cool ripening period suits the grape. French oak comes next, and then patience: the wine stays in the cellar until it has built some complexity in bottle.\u003c\/p\u003e\n\u003cp\u003eSavoury and fine, with red and dark cherry, a touch of spice and tannins softened by time. Serve at 15–17°C alongside duck, roast pork or a mushroom dish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dawson James","offer_id":44270454112315,"sku":"JD0021","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-pinot-noir-2021.png?v=1790051269"},{"product_id":"marion-s-vineyard-pinot-noir-2023","title":"Marion's Vineyard Pinot Noir 2023","description":"\u003cp\u003eMarion's Vineyard Pinot Noir is a savoury, site-driven Pinot Noir from one of the Tamar Valley's older vineyards.\u003c\/p\u003e\n\u003cp\u003eMark and Marion Semmens planted at Deviot in the early 1980s, on slopes running down to the western bank of the river in northern Tasmania. The water moderates frost and extreme temperatures, and the long, cool season gives this grape, the state's signature red, bright acidity, fine tannins and red-fruited perfume. French oak is chosen to support the fruit, not dominate it.\u003c\/p\u003e\n\u003cp\u003eRed cherry and forest floor, with silky tannins. Give it a little air, then pour at 15–17°C with duck, quail, roast pork or mushroom dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marion's Vineyard","offers":[{"title":"Pinot Noir \/ Tasmania \/ Marion's Vineyard","offer_id":44270499430459,"sku":"BT4223","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-pinot-noir-2023.png?v=1790069051"},{"product_id":"beautiful-isle-chardonnay-2023","title":"Beautiful Isle Chardonnay 2023","description":"\u003cp\u003eBeautiful Isle Chardonnay is a fresh, cool-climate Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eTasmania's cool climate suits Chardonnay, letting it build flavour and texture slowly while holding its natural acidity. Its vineyards run along the river's western side, and the wide estuary there tempers frost. Oak is used lightly, so fruit and acidity stay out front with just a touch of richness.\u003c\/p\u003e\n\u003cp\u003eTaut and fresh, with citrus and white peach, a little creaminess and a crisp finish. Good with scallops, roast chicken, crab or soft cheeses at 9–11°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270536458299,"sku":"BT0523","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2023.png?v=1790051267"},{"product_id":"beautiful-isle-chardonnay-2024","title":"Beautiful Isle Chardonnay 2024","description":"\u003cp\u003eBeautiful Isle Chardonnay is a crisp, lightly oaked Chardonnay from Deviot in Tasmania's Tamar Valley.\u003c\/p\u003e\n\u003cp\u003eNorthern Tasmania's Tamar River widens into an estuary between Launceston and Bass Strait, and the water helps even out frost and temperature swings. Vineyards at Deviot run down the slopes towards it. Chardonnay here keeps its natural acidity while building flavour and texture over a long, cool season, and the winemaking adds only a little richness.\u003c\/p\u003e\n\u003cp\u003eCitrus and white peach lead, with a touch of creaminess and a clean finish. Try it at 9–11°C alongside scallops, crab, roast chicken or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Beautiful Isle","offers":[{"title":"Chardonnay \/ Tasmania \/ Beautiful Isle","offer_id":44270537080891,"sku":"BT0524","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/beautiful-isle-chardonnay-2024.png?v=1790051267"},{"product_id":"dawson-james-chardonnay-2017","title":"Dawson James Chardonnay 2017","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from Tasmania's Derwent Valley, released with bottle age by two veteran winemakers.\u003c\/p\u003e\n\u003cp\u003eIn the Meadowbank vineyard north-west of Hobart, a long, cool season lets the fruit keep its natural acidity while slow ripening builds depth and texture. Fermentation and maturation happen in French oak, used for structure more than flavour. Like all the label's wines, it is held back and released with some bottle age, a practice Peter Dawson and Tim James brought with them after their years at Hardys.\u003c\/p\u003e\n\u003cp\u003eLayered, with citrus and stone fruit, subtle oak and some bottle-age complexity. Serve at 10–12°C with roast chicken, crab, scallops or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270545993787,"sku":"JD1017","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2017.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2018","title":"Dawson James Chardonnay 2018","description":"\u003cp\u003eDawson James Chardonnay is a taut, barrel-fermented Tasmanian Chardonnay from a small label run by two of Australia's most experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eAfter long careers making well-known wines at large companies, Peter Dawson and Tim James started their own small label and chose Tasmania for its cool, long ripening season. Chardonnay builds flavour slowly there while holding the acidity that gives it line and length. The fruit is from the Derwent Valley in the island's south, known for fine, tightly structured Chardonnay and Pinot Noir. Production is small and the approach restrained: careful fruit selection, barrel fermentation and maturation in French oak, then time to settle before release.\u003c\/p\u003e\n\u003cp\u003eMineral and tightly wound, with fine oak in support and extra texture from some bottle age. Serve at 10–12°C with roast chicken, scallops or a soft-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546387003,"sku":"JD1018","price":61.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2018.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2019","title":"Dawson James Chardonnay 2019","description":"\u003cp\u003eDawson James Chardonnay is a layered Tasmanian Chardonnay from the Derwent Valley, released once it has some bottle age.\u003c\/p\u003e\n\u003cp\u003ePeter Dawson and Tim James held senior winemaking roles at Hardys for many years before setting up in Tasmania. Their fruit comes from the Meadowbank vineyard, in a sheltered, fairly dry valley north-west of Hobart, and the slow ripening there gives Chardonnay texture without losing acid. The wine is fermented and aged in French oak for structure and released late, a hallmark of the label.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit with subtle oak, a mineral line and the extra layers that come with age. Good with scallops, crab, roast chicken or soft cheeses at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270546747451,"sku":"JD1019","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2019.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2021","title":"Dawson James Chardonnay 2021","description":"\u003cp\u003eDawson James Chardonnay is a fine, mineral Chardonnay from southern Tasmania, held back before release by two very experienced winemakers.\u003c\/p\u003e\n\u003cp\u003eSlow ripening over a long, cool season is the key here: it builds depth and texture while the fruit keeps its natural acidity. The grapes are grown at Meadowbank, north-west of Hobart, and the wine is fermented and matured in French oak for structure. Holding wines back for some bottle age is a signature of the partnership between Peter Dawson and Tim James, both formerly senior winemakers at Hardys.\u003c\/p\u003e\n\u003cp\u003eFine and layered, with citrus, stone fruit and a gentle oak frame. Serve at 10–12°C with crab, scallops, roast chicken or a soft cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547042363,"sku":"JD1021","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2021.png?v=1790051270"},{"product_id":"dawson-james-chardonnay-2022","title":"Dawson James Chardonnay 2022","description":"\u003cp\u003eDawson James Chardonnay is a cool-climate Tasmanian Chardonnay from the Derwent Valley, released with some bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Meadowbank vineyard lies north-west of Hobart in a sheltered, relatively dry valley, and its long season lets the fruit ripen slowly, gaining texture and holding acid. Barrel work in French oak is about structure, not flavour. The wine, from the partnership of ex-Hardys winemakers Peter Dawson and Tim James, is then kept back until it has some age on it.\u003c\/p\u003e\n\u003cp\u003eMineral and fine, with citrus and stone fruit over subtle oak and a little developed complexity. Try it at 10–12°C with roast chicken, scallops, crab or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547271739,"sku":"JD1022","price":69.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-chardonnay-2022.png?v=1790051269"},{"product_id":"dawson-james-island-belle-chardonnay-2025","title":"Dawson James Island Belle Chardonnay 2025","description":"\u003cp\u003eDawson James Island Belle Chardonnay is a fresh, approachable Tasmanian Chardonnay made for drinking young.\u003c\/p\u003e\n\u003cp\u003eThe fruit is grown in southern Tasmania's Derwent Valley, sheltered and fairly dry, with a long, cool season that keeps the grapes fresh and pure. This is the earlier-drinking tier of the stable, skipping the extended bottle age of the flagship wines, with oak kept in a supporting role. Peter Dawson and Tim James, both with long careers at Hardys, are the pair behind it.\u003c\/p\u003e\n\u003cp\u003eCrisp and clean, with citrus and white stone fruit. Serve at 8–10°C with seafood, chicken salads or a creamy pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dawson James","offers":[{"title":"Chardonnay \/ Tasmania \/ Dawson James","offer_id":44270547632187,"sku":"JD1225","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dawson-james-island-belle-chardonnay-2025.png?v=1790051269"},{"product_id":"marion-s-vineyard-chardonnay-2022","title":"Marion's Vineyard Chardonnay 2022","description":"\u003cp\u003eMarion's Vineyard Chardonnay is a taut, fine estate Chardonnay from the Tamar Valley in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eFrost and temperature extremes are kept in check by the river, which the vineyard's slopes run down to at Deviot on the western bank. Planted in the early 1980s by Mark and Marion Semmens, it's one of the older sites in the valley, and the long season suits the Burgundian varieties. Here the grape builds flavour slowly while holding a firm line of natural acidity. Some French oak in fermentation and maturation adds texture and structure, not obvious oak flavour.\u003c\/p\u003e\n\u003cp\u003eCitrus and stone fruit over crisp, cool acidity. Good with scallops, crayfish, roast chicken or soft cheeses, at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marion's Vineyard","offers":[{"title":"Chardonnay \/ Tasmania \/ Marion's Vineyard","offer_id":44270579941435,"sku":"BT0722","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-chardonnay-2022.png?v=1790069052"},{"product_id":"marion-s-vineyard-lunacy-pet-nat-muller-thurgau-2023","title":"Marion's Vineyard Lunacy Pét Nat Müller-Thurgau 2023","description":"\u003cp\u003eMarion's Vineyard Lunacy Pét Nat is a naturally sparkling, gently hazy Müller-Thurgau from the Tamar Valley in northern Tasmania.\u003c\/p\u003e\n\u003cp\u003eA pétillant naturel is bottled while it's still finishing its first fermentation, so the bubbles are natural and a light haze of lees often stays in the wine. This one is made from estate fruit grown at Deviot, where Mark and Marion Semmens planted vines in the early 1980s on the river's western bank. It's a playful, rustic take on sparkling, quite different from the traditional method.\u003c\/p\u003e\n\u003cp\u003eFresh, fizzy and fun, with a soft natural bubble. Chill it well (6–8°C) and open it as an aperitif or with fried snacks, oysters and summery salads.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Marion's Vineyard","offers":[{"title":"Müller-Thurgau \/ Tasmania \/ Marion's Vineyard","offer_id":44270611300411,"sku":"BT0123","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/marion-s-vineyard-lunacy-pet-nat-muller-thurgau-2023.png?v=1790069049"},{"product_id":"meadowbank-chardonnay-2024","title":"Meadowbank Chardonnay 2024","description":"\u003cp\u003eMeadowbank Chardonnay is a Derwent Valley Chardonnay matured nine months on lees in French barriques.\u003c\/p\u003e\n\u003cp\u003eAfter a run of lean seasons, 2024 brought yields back to something like normal. Summer was sunny and warm through the day with cool nights behind it, a pattern that keeps natural acidity intact and fruit character clear. Fruit again comes off the property's oldest Chardonnay, P58 clone in its thirties, planted in loose sand and sandstone over iron-rich coffee rock. Two passes at different ripeness levels balanced the clone's ripe leaning, and bunches were pressed to French barriques with 10 per cent new wood for fermentation, followed by nine months on lees.\u003c\/p\u003e\n\u003cp\u003eChiselled and focused, with citrus, white flowers and crunchy stone fruit over a rocky palate. Signature Tasmanian acidity ties it together and the finish keeps its slaty drive. Twelve degrees, with grilled whiting, roast chicken and lemon, or a soft washed-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288188416059,"sku":"25125-750","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25125-750.png?v=1790123005"},{"product_id":"meadowbank-chardonnay-2025","title":"Meadowbank Chardonnay 2025","description":"\u003cp\u003eMeadowbank Chardonnay is a naturally fermented Chardonnay from the oldest vines on the estate.\u003c\/p\u003e\n\u003cp\u003eMalolactic fermentation was stopped partway through this vintage, a deliberate brake that keeps the acid line sharp while still lending a little breadth. Fruit is P58, from vines now in their thirties on loose sand and sandstone over dark brown coffee rock rich in iron oxides, what Peter Dredge describes as a beautiful little spot. Picking ran over two passes, taking top and bottom of the block at marginally different ripeness, to hold a clone that tends towards the ripe side in check. Whole bunches were pressed to French barriques, 10 per cent new, for a natural ferment and nine months on lees.\u003c\/p\u003e\n\u003cp\u003eBright and linear, with lemon, white blossom and crunchy stone fruit, the rocky palate finishing long and dry. Acidity is the backbone. Drink it at 12 degrees with oysters, snapper off the grill, or a plate of raw kingfish and citrus.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Chardonnay \/ Derwent Valley \/ Meadowbank","offer_id":44288188547131,"sku":"26321-750","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26321-750.png?v=1790122689"},{"product_id":"meadowbank-pinot-noir-2025","title":"Meadowbank Pinot Noir 2025","description":"\u003cp\u003eMeadowbank Pinot Noir is a light-footed Derwent Valley Pinot from a north-facing block of old vines.\u003c\/p\u003e\n\u003cp\u003eExposure and airflow are what this parcel has going for it: slopes falling away to the north, loose sand and sandstone over dark brown coffee rock, that iron-bound sand giving the wines their savoury edge. Gerald Ellis planted the vines in 1987, and Peter Dredge reckons them a combination of MV6 and D5V12. The 2025 crop was hand-harvested across two weeks, fermented on skins for a fortnight, then pressed to finish fermentation in a mix of old and new French barriques. Nine months in oak followed, and the wine went into bottle without fining.\u003c\/p\u003e\n\u003cp\u003eFine and fragrant, with red cherry, dried herbs and a sappy freshness that keeps it moving. The tannins are soft and the acid is bright. Serve at 15 degrees with roast chicken, duck sausage, or a bowl of mushroom pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Pinot Noir \/ Derwent Valley \/ Meadowbank","offer_id":44288190283835,"sku":"26320-750","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26320-750.png?v=1790122688"},{"product_id":"meadowbank-riesling-2025","title":"Meadowbank Riesling 2025","description":"\u003cp\u003eMeadowbank Riesling is a balanced, gently off-dry Riesling from two blocks in the Derwent Valley.\u003c\/p\u003e\n\u003cp\u003eRiesling was here from the start, since the estate's first vines went into a quiet corner of the Derwent Valley, and the variety has been turning out some of Tasmania's best ever since, with critics reliably taking notice. The 2025 draws on two parcels, Maccies Block and Top Wool Shed. Winemaking splits the difference between purity and texture: stainless steel fermentation for the clean, direct part of the wine, old French oak for a softer edge. What lands in the glass is bright, zesty acidity in contact with a small amount of residual sugar, a combination this site does particularly well.\u003c\/p\u003e\n\u003cp\u003eFresh and layered, with lime, nashi pear and white blossom, a light touch of sweetness and acidity that keeps everything taut. Easy to drink and hard to put down. Serve at 10 degrees with Vietnamese chicken salad, pork belly, or a mild curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Riesling \/ Derwent Valley \/ Meadowbank","offer_id":44288191266875,"sku":"26095-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/26095-750.png?v=1790122687"},{"product_id":"meadowbank-syrah-2023","title":"Meadowbank Syrah 2023","description":"\u003cp\u003eMeadowbank Syrah is a perfumed, medium-weight Syrah from vines up to fifty years old.\u003c\/p\u003e\n\u003cp\u003eClone tells part of the story here. The 1974 planting is of unknown clone, and it was those vines that supplied the fruit behind the Jimmy Watson-winning Glaetzer-Dixon Mon Pere Shiraz in 2011; alongside them sits a 2015 north-facing block of 6V29W, picked by hand. All the vines root into loose sand and sandstone above dark brown coffee rock, iron oxides and organic matter running through it, farmed organically in practice for twenty years even if not on paper. The 2023 season was steady and reliable, building slowly before warm, sunny days arrived to finish the job.\u003c\/p\u003e\n\u003cp\u003ePerfume is what carries it: violets, pepper and red fruit, with refined tannin set against the acid punch that cool-climate Syrah brings. It is moreishly drinkable. Serve at 16 degrees with roast lamb, charcuterie, or a mushroom tart.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Meadowbank","offers":[{"title":"Syrah \/ Derwent Valley \/ Meadowbank","offer_id":44288191856699,"sku":"25160-750","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/25160-750.png?v=1790123004"},{"product_id":"dalrymple-chardonnay-2024","title":"Dalrymple Chardonnay 2024","description":"\u003cp\u003eDalrymple Chardonnay is a fine, cool-climate Tasmanian Chardonnay with chalky acidity and a long, clean finish.\u003c\/p\u003e\n\u003cp\u003eThe estate was founded in the late 1980s in Pipers River, in Tasmania's north-east, and has been part of the Hill-Smith family's portfolio since 2007. Cool maritime air and long, mild autumns give fruit with natural acidity and fine flavour. This Chardonnay was matured for ten months in French oak, with a small portion in ceramic egg, adding depth and lees texture while keeping the wine fresh and precise. Expect white peach, grapefruit and Meyer lemon, with touches of brioche and almond.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled with Tasmanian oysters, crayfish, roast chicken or a soft-rind cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Chardonnay \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290094497851,"sku":"DALCHA246","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-chardonnay-2024-v2.png?v=1790229793"},{"product_id":"dalrymple-pinot-noir-2024","title":"Dalrymple Pinot Noir 2024","description":"\u003cp\u003eDalrymple Pinot Noir is a fleshy, fragrant Tasmanian Pinot Noir with silky tannins.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the backbone of Dalrymple, which grows it in both the north and the south of the island. Tasmania's cool climate lets the grape ripen slowly, building aroma and fine tannins without losing freshness. This wine shows ripe plum, spiced red cherry, cranberry and boysenberry, with clove and five-spice from French oak and a savoury undertone. Silky tannins and fine acidity give shape to the fleshy fruit, and the finish lingers with a fresh, blue-floral note. It is an easy introduction to the Dalrymple style before moving on to the single-site wines.\u003c\/p\u003e\n\u003cp\u003eServe at around 15 to 17 degrees with roast duck, salmon, mushroom dishes or pork belly.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290094628923,"sku":"DALPIN246","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-pinot-noir-2024-v2.png?v=1790229791"},{"product_id":"dalrymple-single-site-estate-coal-river-valley-chardonnay-2025","title":"Dalrymple Single Site Estate Coal River Valley Chardonnay 2025","description":"\u003cp\u003eDalrymple Single Site Estate Coal River Valley Chardonnay is a precise southern Tasmanian Chardonnay from a single vineyard.\u003c\/p\u003e\n\u003cp\u003eAlthough Dalrymple began in the north, the team also farms a vineyard in the Coal River Valley, near Richmond, north-east of Hobart. This area is one of Tasmania's driest, sitting in a rain shadow, with a long ripening season. The single-site bottlings are made to show what each place gives, and here that means nectarine and white peach from the warmer vintage, balanced by lemon curd, grapefruit, fine acidity and subtle French oak.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled with grilled crayfish, scallops, veal or a gruyère tart. It will build further texture over the next five years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Chardonnay \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290094694459,"sku":"DALCRC256","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-estate-coal-river-valley-chardonnay-2025-v2.png?v=1790229790"},{"product_id":"dalrymple-single-site-estate-coal-river-valley-pinot-noir-2024","title":"Dalrymple Single Site Estate Coal River Valley Pinot Noir 2024","description":"\u003cp\u003eDalrymple Single Site Estate Coal River Valley Pinot Noir is a seductive Pinot Noir from Tasmania's south.\u003c\/p\u003e\n\u003cp\u003eDalrymple's southern vineyard lies in the Coal River Valley, a low-rainfall area close to Hobart where the grapes ripen steadily over a long, cool season. Pinot Noir from here tends to be darker and more structured than wines from the north of the state. The 2024 shows spiced plum, ripe tamarillo and cranberry with a savoury edge, fresh plummy fruit, suave tannins and blue florals.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 degrees with venison, lamb rump or wild mushrooms. It can be cellared for five to eight years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290094825531,"sku":"DALCRP246","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-estate-coal-river-valley-pinot-noir-2024-v2.png?v=1790229798"},{"product_id":"dalrymple-single-site-estate-mt-lord-pinot-noir-2024","title":"Dalrymple Single Site Estate Mt. Lord Pinot Noir 2024","description":"\u003cp\u003eDalrymple Single Site Estate Mt. Lord Pinot Noir is a brooding, velvety single-vineyard Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe Mt. Lord bottling comes from one of Dalrymple's northern Tasmanian sites and is made in small quantities to express that one vineyard. It is darker and more restrained than the other single sites when young, with dark cherry, violet, blackberry, cola and roasted spices, plus a hint of vanilla from oak. With air it softens and turns more savoury, and the palate is plush and velvety with fine tannins and natural acidity.\u003c\/p\u003e\n\u003cp\u003eOpen it an hour ahead and serve at around 16 to 17 degrees with roast lamb, beef bourguignon or duck confit. It has the depth to cellar for many years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290094923835,"sku":"DALMLP243","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-estate-mt-lord-pinot-noir-2024-v2.png?v=1790229793"},{"product_id":"dalrymple-single-site-estate-pipers-river-chardonnay-2022","title":"Dalrymple Single Site Estate Pipers River Chardonnay 2022","description":"\u003cp\u003eDalrymple Single Site Estate Pipers River Chardonnay is a tight, energetic Chardonnay from the estate's original home in north-east Tasmania.\u003c\/p\u003e\n\u003cp\u003ePipers River, near the Bass Strait coast, is where Dalrymple began, and it remains the heart of the estate. The climate is cool and maritime, and the soils are deep red basalt, giving wines with high natural acidity and great length. This Chardonnay opens with grapefruit pith and lemon curd, moving to roasted nuts and nectarine. It is restrained in its youth, with concentration and energy balanced by fine acidity.\u003c\/p\u003e\n\u003cp\u003eChill lightly and enjoy with roast snapper, chicken with tarragon cream or a hard sheep's milk cheese. Give it time in the glass, or a few years in the cellar, to let the texture build.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Chardonnay \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290095022139,"sku":"DALPRC226","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-estate-pipers-river-chardonnay-2022-v2.png?v=1790229795"},{"product_id":"dalrymple-single-site-estate-pipers-river-pinot-noir-2024","title":"Dalrymple Single Site Estate Pipers River Pinot Noir 2024","description":"\u003cp\u003eDalrymple Single Site Estate Pipers River Pinot Noir shows the riper side of this cool north-eastern Tasmanian site.\u003c\/p\u003e\n\u003cp\u003eThis is the wine that best expresses where Dalrymple started, in the cool, coastal Pipers River district. In 2024 a warmer season shifted the fruit towards riper cherry, cranberry and plum, while the site's trademark Asian spice remains. Soft entry, fleshy texture, fine acidity and silky tannins carry it to a long, fruit-driven finish, and savoury notes appear as it opens.\u003c\/p\u003e\n\u003cp\u003eThe winemakers suggest opening it one to two hours before serving. Pour at around 16 degrees with roast quail, pork loin or a beetroot and goat's cheese salad.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290095185979,"sku":"DALPRP246","price":67.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-estate-pipers-river-pinot-noir-2024-v2.png?v=1790229798"},{"product_id":"dalrymple-single-site-coal-river-valley-pinot-noir-2023","title":"Dalrymple Single Site Coal River Valley Pinot Noir 2023","description":"\u003cp\u003eDalrymple Single Site Coal River Valley Pinot Noir is a dark-fruited, age-worthy Pinot Noir from southern Tasmania.\u003c\/p\u003e\n\u003cp\u003eIn the dry Coal River Valley, just north-east of Hobart, Dalrymple farms a single vineyard that produces some of its most structured Pinot Noir. The 2023 shows dark plum, Asian spice, violets and liquorice with hints of cola and graphite. Dark cherry, forest floor and cranberry are woven through fine natural acidity and a touch of French oak. The finish is long and subtle, with enough tension to suggest a good future in the cellar. It makes an interesting comparison with the Pipers River wines from the same year.\u003c\/p\u003e\n\u003cp\u003eDecant briefly and serve at around 16 to 17 degrees with lamb shoulder, roast duck or mushroom risotto. It has the tension to cellar for up to a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Dalrymple Vineyards","offers":[{"title":"Pinot Noir \/ Tasmania \/ Dalrymple Vineyards","offer_id":44290095448123,"sku":"DALCRP236","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/dalrymple-single-site-coal-river-valley-pinot-noir-2023-v2.png?v=1790229798"},{"product_id":"freycinet-cabernet-sauvignon-merlot-2019","title":"Freycinet Cabernet Sauvignon Merlot 2019","description":"\u003cp\u003eFreycinet Cabernet Sauvignon Merlot is a cellar-worthy Bordeaux-style blend from one of the founding vineyards of Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003eThe vineyard lies in a sheltered, bowl-shaped fold of land between Swansea and Bicheno, first planted by the Bull family in the late 1970s and still in family hands today. That natural amphitheatre traps warmth and shields the vines from wind, which is why this stretch of coast can ripen Cabernet Sauvignon, something few Tasmanian sites manage. Cabernet Sauvignon is joined by Merlot and Cabernet Franc, and the wine spent an extended period maturing in French oak barriques. The 2019 is deep ruby with cassis, plum, liquorice and black olive, framed by savoury oak and fine, silty tannins, and it is built for a long life in the cellar.\u003c\/p\u003e\n\u003cp\u003eOpen it at around 16 to 18 degrees and give it an hour in a decanter. It suits slow-roasted lamb shoulder, rare beef or a mushroom and barley braise, and the winery suggests it can be cellared for up to 20 years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Cabernet Franc \/ Tasmania \/ Freycinet","offer_id":44290103672891,"sku":"FRECAM19","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-cabernet-sauvignon-merlot-2019-v2.png?v=1790229383"},{"product_id":"freycinet-cabernet-sauvignon-merlot-2024","title":"Freycinet Cabernet Sauvignon Merlot 2024","description":"\u003cp\u003eFreycinet Cabernet Sauvignon Merlot is a bold cool-climate red built on the three classic Bordeaux grapes and grown on Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003eGeoff and Susan Bull planted this site near Apslawn in the late 1970s, making it one of the first vineyards on the island's east coast, and three generations of the family have worked it since. The estate describes the vineyard as a sheltered amphitheatre, and that pocket of extra warmth lets Cabernet Sauvignon, Merlot and Cabernet Franc reach a depth of flavour unusual for Tasmania. Extended maceration and time in French oak barriques add cigar box notes over blackcurrant, plum and black olive fruit. The 2024 is a young release, generous and richly flavoured, with the structure to develop further with bottle age.\u003c\/p\u003e\n\u003cp\u003eServe at around 16 to 18 degrees, ideally after a short decant. Roast lamb, barbecued steak, hearty casseroles and strong cheeses are the matches the winery recommends, and a few years in a cool cellar will soften it further.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Cabernet Sauvignon \/ Merlot \/ Cabernet Franc \/ Tasmania \/ Freycinet","offer_id":44290103771195,"sku":"FRECAM24","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-cabernet-sauvignon-merlot-2024-v2.png?v=1790229382"},{"product_id":"freycinet-chardonnay-2025","title":"Freycinet Chardonnay 2025","description":"\u003cp\u003eFreycinet Chardonnay is a finely layered, oak-framed Chardonnay from a family estate on the east coast of Tasmania.\u003c\/p\u003e\n\u003cp\u003eThe Bull family's vineyard near Swansea dates back to the early days of the modern Tasmanian wine industry, and today the winemaking is led by Claudio Radenti and Lindy Bull. East coast Chardonnay benefits from a long, mild growing season and a cool maritime influence, so the fruit gains real concentration while keeping its natural acidity. Oak is used with a light hand, sitting in the background to frame melon, grapefruit, nectarine and fig flavours and to give the palate a creamy, seamless texture. The wine is powerful yet precise, and the winery expects it to evolve over five to fifteen years.\u003c\/p\u003e\n\u003cp\u003ePour it lightly chilled, around 10 to 12 degrees, so the texture comes through. Try it with roast chicken, crayfish with brown butter or a creamy mushroom risotto. It drinks well now and will gain complexity with cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Chardonnay \/ Tasmania \/ Freycinet","offer_id":44290103902267,"sku":"FRECHA25","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-chardonnay-2025-v2.png?v=1790229384"},{"product_id":"freycinet-louis-chardonnay-2024","title":"Freycinet Louis Chardonnay 2024","description":"\u003cp\u003eFreycinet Louis Chardonnay is a fresh, fruit-driven Tasmanian Chardonnay from Freycinet's approachable Louis range.\u003c\/p\u003e\n\u003cp\u003eLouis is the everyday label from the Freycinet team, made by the same family that has tended its east coast vines for decades but styled for drinking young. Where the estate Chardonnay leans on oak and cellaring, this one keeps the focus on pure fruit: grapefruit, stone fruit and melon over a crisp, mineral line of acidity. Tasmania's cool climate gives it natural freshness and a long, clean finish, and a screw cap seal keeps those qualities bright in the bottle.\u003c\/p\u003e\n\u003cp\u003eServe well chilled. It is at home at a picnic or barbecue, alongside grilled fish, chicken skewers, soft cheeses or a simple salad of summer greens.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Chardonnay \/ Tasmania \/ Freycinet","offer_id":44290104033339,"sku":"FRELCH24","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-louis-chardonnay-2024-v2.png?v=1790229385"},{"product_id":"freycinet-louis-pinot-noir-2025","title":"Freycinet Louis Pinot Noir 2025","description":"\u003cp\u003eFreycinet Louis Pinot Noir is a bright, early-drinking Tasmanian Pinot Noir with plenty of red-fruited charm.\u003c\/p\u003e\n\u003cp\u003eAlongside its flagship estate wines, Freycinet makes the Louis range as a more immediate style, crafted to be enjoyed in its youth. Tasmania's long, cool growing season suits Pinot Noir, and the east coast is one of the island's sunnier, drier corners, which helps the grapes ripen fully while holding onto freshness. The 2025 offers strawberry, cherry and cranberry aromas, then a supple, juicy palate of pure red fruit with soft tannins and a fine, understated finish. It is made to be easy and generous on release.\u003c\/p\u003e\n\u003cp\u003eA light chill suits it, around 14 to 16 degrees. Enjoy it with charcuterie, roast duck, grilled salmon, mushroom pizza or a midweek pasta.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Pinot Noir \/ Tasmania \/ Freycinet","offer_id":44290106753083,"sku":"FRELPI25","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-louis-pinot-noir-2025-v2.png?v=1790229383"},{"product_id":"freycinet-pinot-noir-2025","title":"Freycinet Pinot Noir 2025","description":"\u003cp\u003eFreycinet Pinot Noir is the estate's signature Pinot Noir, a concentrated and complex wine from Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003ePinot Noir has been central to this family vineyard since its first plantings in the late 1970s, and the estate wine is one of those that built the reputation of Tasmanian Pinot. The vines grow in a sheltered bowl of land inland from the Freycinet Peninsula, where warmth and protection from the wind let the grape build depth and power without losing its perfume. The 2025 shows spiced cherry, raspberry and plum with notes of rosehip, truffle and forest floor, then pomegranate, satsuma plum and sour cherry on a satiny palate, with subtle oak and mineral tannins. It is made with the long term in mind.\u003c\/p\u003e\n\u003cp\u003eDecant for half an hour and serve at around 15 to 17 degrees. Roast duck, venison, mushroom dishes and aged hard cheeses all work well, and the winery suggests cellaring for 15 to 20 years to see its savoury, forest-floor side develop.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Pinot Noir \/ Tasmania \/ Freycinet","offer_id":44290106851387,"sku":"FREPIN25","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-pinot-noir-2025-v2.png?v=1790229384"},{"product_id":"freycinet-radenti-grand-vintage-sparkling-2016","title":"Freycinet Radenti Grand Vintage Sparkling 2016","description":"\u003cp\u003eFreycinet Radenti Grand Vintage Sparkling is a traditional method Tasmanian sparkling from Chardonnay and Pinot Noir, released with long bottle age.\u003c\/p\u003e\n\u003cp\u003eThe Radenti label takes its name from Claudio Radenti, who has made the Freycinet wines with Lindy Bull for many years, and it is the estate's most serious sparkling. Chardonnay and Pinot Noir from the family's east coast vineyard undergo a second fermentation in bottle and then rest on their lees for an extended period, which builds brioche, toasted almond and creamy, yeasty depth. Tasmania's cool climate supplies the fine acidity that gives the style its length, with grapefruit, white nectarine and local kunzea honey running through the palate and fine, energetic bubbles.\u003c\/p\u003e\n\u003cp\u003eServe well chilled, in a white wine glass or a tulip flute. It is lovely as an aperitif and has the depth to carry a meal: oysters, scallops, smoked salmon, roast chicken or aged Comté.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Tasmania \/ Freycinet","offer_id":44290106982459,"sku":"FRERGV166","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-radenti-grand-vintage-sparkling-2016-v2.png?v=1790229385"},{"product_id":"freycinet-radenti-vintage-rose-sparkling-2017","title":"Freycinet Radenti Vintage Rosé Sparkling 2017","description":"\u003cp\u003eFreycinet Radenti Vintage Rosé Sparkling is the first vintage rosé released under the Radenti label, an elegant sparkling from Tasmania's east coast.\u003c\/p\u003e\n\u003cp\u003eIts Chardonnay and Pinot Noir come from the coolest part of the Freycinet property, where the grapes are picked by hand and vinified on the estate. Named for winemaker Claudio Radenti, the range is known for complexity and finesse, and this rosé follows the same patient approach as the white vintage wine, with ageing on lees giving a creamy, layered texture. The pink version brings delicate berry, red apple and peach flavours with a touch of spice, finishing long and fine. It is a new creation for the label and a rare vintage-dated sparkling rosé from Tasmania.\u003c\/p\u003e\n\u003cp\u003eChill it well and pour it as an aperitif, or bring it to the table. It is flexible with food, from seafood and vegetable dishes to roast duck, and can even partner a delicate berry dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Tasmania \/ Freycinet","offer_id":44290107080763,"sku":"FRERVR176","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-radenti-vintage-rose-sparkling-2017-v2.png?v=1790229384"},{"product_id":"freycinet-riesling-2025","title":"Freycinet Riesling 2025","description":"\u003cp\u003eFreycinet Riesling is a crisp, floral Tasmanian Riesling from one of the longest-established vineyards on the island's east coast.\u003c\/p\u003e\n\u003cp\u003eRiesling thrives in Tasmania's cool, long growing season, and the east coast, with its sunny days and cool nights, gives it both ripeness and bright natural acidity. The Bull family have tended vines here for close to five decades, and their Riesling is a consistent highlight of the range. The 2025 opens with a fragrant spring-blossom nose, then lime, crisp green apple, grapefruit and white nectarine on the palate, finishing with a hint of spice and a refreshing mineral snap. Sealed under screw cap, it will also reward a few years of patience.\u003c\/p\u003e\n\u003cp\u003eServe well chilled with seafood, especially freshly shucked oysters. It also works with Vietnamese salads, grilled prawns or a Thai-style fish curry.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Riesling \/ Tasmania \/ Freycinet","offer_id":44290107179067,"sku":"FRERIE25","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-riesling-2025-v2.png?v=1790229384"},{"product_id":"freycinet-wineglass-bay-sauvignon-blanc-2025","title":"Freycinet Wineglass Bay Sauvignon Blanc 2025","description":"\u003cp\u003eFreycinet Wineglass Bay Sauvignon Blanc is a lively, crowd-pleasing white named after the famous bay on the Freycinet Peninsula.\u003c\/p\u003e\n\u003cp\u003eWineglass Bay is the curved white-sand beach on the Freycinet Peninsula, not far from the vineyard, and it lends its name to this fresh, fruit-driven white. The winemakers aim for generous flavour and texture as well as crunchy acidity, and the 2025 delivers gooseberry, passionfruit and ruby grapefruit with soft herbal notes, a creamy mid-palate and good length. Tasmania's cool maritime climate keeps it bright and refreshing. It comes from a family business that has made wine on this stretch of coast since the late 1970s.\u003c\/p\u003e\n\u003cp\u003eEnjoy it well chilled, on its own or with food. Seafood of all kinds is a natural match, along with goat's cheese tarts, summer salads and lighter dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Freycinet","offers":[{"title":"Sauvignon Blanc \/ Tasmania \/ Freycinet","offer_id":44290107408443,"sku":"FRESAU25","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/freycinet-wineglass-bay-sauvignon-blanc-2025-v2.png?v=1790229384"},{"product_id":"jansz-tasmania-late-disgorged-vintage-cuvee-2017","title":"Jansz Tasmania Late Disgorged Vintage Cuvée 2017","description":"\u003cp\u003eJansz Tasmania Late Disgorged Vintage Cuvée is a long-aged Tasmanian sparkling, held on its lees for years before release.\u003c\/p\u003e\n\u003cp\u003eSet up at Pipers River in Tasmania's north-east in the mid-1980s, originally in partnership with a Champagne house, the winery has become one of Australia's leading sparkling specialists and is now owned by the Hill-Smith family of Yalumba. Every wine is made by the traditional method, which the house calls Méthode Tasmanoise, with the second fermentation taking place in the bottle. For this Late Disgorged release, a single-vintage blend led by Chardonnay, with Pinot Noir adding texture and finesse, spent seven years on yeast lees before disgorging. That extended ageing builds layers of brioche, pastry and toast, while Tasmania's cool-climate acidity keeps the wine tight, fresh and savoury through the finish.\u003c\/p\u003e\n\u003cp\u003eServe well chilled, around 8 to 10 degrees, in a white wine glass so the bottle-aged complexity has room to show. It suits richer seafood such as crayfish, scallops in brown butter or smoked trout, and it can also sit alongside roast chicken or aged hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Tasmania \/ Jansz Tasmania","offer_id":44290121629755,"sku":"JANBRU176LD","price":73.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jansz-tasmania-late-disgorged-vintage-cuvee-2017-v2.png?v=1790229366"},{"product_id":"jansz-tasmania-premium-cuvee-nv","title":"Jansz Tasmania Premium Cuvée NV","description":"\u003cp\u003eJansz Tasmania Premium Cuvée is the house's signature non-vintage sparkling, a fresh blend of Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe Jansz story began in the 1980s at Pipers River in north-east Tasmania, a cool, windswept corner of the island well suited to sparkling wine. Owned by the Hill-Smith family, who also run Yalumba, the house makes only bottle-fermented sparkling, labelled Méthode Tasmanoise. Chardonnay brings citrus and floral lift while Pinot Noir adds red-fruited depth, and extended time on lees during the second fermentation adds nougat and roasted nut complexity along with a fine, creamy mousse. The finish is dry and fresh, and the wine is ready to drink on release.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled as an aperitif, or with freshly shucked oysters, sushi, prawns and tempura. It's an easy choice for celebrations, and there's no need to cellar it.\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Chardonnay \/ Pinot Noir \/ Tasmania \/ Jansz Tasmania","offer_id":44290121728059,"sku":"JANBRU6","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jansz-tasmania-premium-cuvee-nv-v2.png?v=1790229367"},{"product_id":"jansz-tasmania-premium-rose-nv","title":"Jansz Tasmania Premium Rosé NV","description":"\u003cp\u003eJansz Tasmania Premium Rosé is a non-vintage sparkling rosé built on Tasmanian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eTasmania's cool climate is ideal for Pinot Noir grown for sparkling wine, giving delicate fruit and natural acidity, and the house has made the most of it from its base at Pipers River in the north-east of the state. Owned by the Hill-Smith family, it works only in traditional-method sparkling, with the second fermentation in bottle. Pinot Noir leads this blend, supported by Chardonnay, and time on lees brings a brioche note and a creamy, textured palate while keeping the wine fresh and lively. It's made to be enjoyed as soon as it's released.\u003c\/p\u003e\n\u003cp\u003eServe it chilled on a warm afternoon, or with strawberries, prosciutto and melon, salmon sashimi or a Thai-style prawn salad. It's a cheerful pick for picnics and summer parties.\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Tasmania \/ Jansz Tasmania","offer_id":44290121826363,"sku":"JANROS6","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jansz-tasmania-premium-rose-nv-v2.png?v=1790229366"},{"product_id":"jansz-tasmania-vintage-rose-2019","title":"Jansz Tasmania Vintage Rosé 2019","description":"\u003cp\u003eJansz Tasmania Vintage Rosé is a single-vintage sparkling rosé made entirely from Tasmanian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003ePinot Noir is the grape Tasmania does best for sparkling, and this Pipers River house, making traditional-method wine in the state's north-east since the 1980s and now owned by the Hill-Smith family, dedicates this release to it alone. Barrel fermentation of the base wine adds complexity and a fine tannin texture before the second fermentation in bottle. Time on yeast lees builds creamy richness through the middle of the palate, with a roasted almond and nougat note, and natural acidity keeps the finish long and refreshing.\u003c\/p\u003e\n\u003cp\u003eServe chilled with duck breast and cherries, seared tuna, or a platter of charcuterie. It also works beautifully on its own at the start of a special dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Pinot Noir \/ Tasmania \/ Jansz Tasmania","offer_id":44290121924667,"sku":"JANROS196","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jansz-tasmania-vintage-rose-2019-v2.png?v=1790229377"},{"product_id":"jansz-tasmania-vintage-rose-2020","title":"Jansz Tasmania Vintage Rosé 2020","description":"\u003cp\u003eJansz Tasmania Vintage Rosé is a Pinot Noir sparkling rosé from a single Tasmanian vintage, with a delicate salmon-pink colour.\u003c\/p\u003e\n\u003cp\u003eMade by the Pipers River house that has specialised in Tasmanian sparkling since the 1980s, this rosé draws only on Pinot Noir, the grape that gives the island's sparkling wines their perfume and finesse. The base wine is barrel fermented for an extra layer of complexity and fine tannin, then completes its second fermentation in bottle by the traditional method. Lees ageing adds sweet brioche and nougat to the raspberry and strawberry fruit, with fresh natural acidity driving the finish. The business has been owned by the Hill-Smith family of Yalumba since the late 1990s.\u003c\/p\u003e\n\u003cp\u003eChill it well and pair it with seared salmon, roast quail, a beetroot and goat's cheese salad or a berry tart. It's a special-occasion rosé that can also sit in the cellar for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jansz Tasmania","offers":[{"title":"Pinot Noir \/ Tasmania \/ Jansz Tasmania","offer_id":44290122022971,"sku":"JANROS206","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/jansz-tasmania-vintage-rose-2020-v2.png?v=1790229366"},{"product_id":"munda-palawa-kani-methode-traditionelle-vintage-brut-2020","title":"Munda palawa kani Methode Traditionelle Vintage Brut 2020","description":"\u003cp\u003eMunda palawa kani Methode Traditionelle Vintage Brut is a Tasmanian vintage sparkling made from Pinot Noir and Chardonnay in the traditional method.\u003c\/p\u003e\n\u003cp\u003eThe name comes from palawa kani, the revived language of Tasmanian Aboriginal people, and reflects the approach of this Aboriginal-owned label, which names each wine for the Country where its grapes are grown. Tasmania's cool maritime climate is the source of many of Australia's finest sparkling wines, giving Pinot Noir and Chardonnay the fine, lingering acidity that traditional-method wine needs. Second fermentation takes place in the bottle, and time on lees adds toasty brioche and shortbread notes alongside crisp apple, citrus and a touch of beeswax. A mineral edge gives depth and a refreshing finish.\u003c\/p\u003e\n\u003cp\u003ePour it well chilled as an aperitif, or with freshly shucked oysters, smoked salmon blinis or tempura prawns. It is drinking beautifully now and will hold for a few more years.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Munda Wines","offers":[{"title":"Pinot Noir \/ Chardonnay \/ Tasmania \/ Munda Wines","offer_id":44290142765115,"sku":"MUNPMT206","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/munda-palawa-kani-methode-traditionelle-vintage-brut-2020-v2.png?v=1790229200"},{"product_id":"parish-vineyards-evandale-pinot-gris-2025","title":"Parish Vineyards Evandale Pinot Gris 2025","description":"\u003cp\u003eParish Vineyards Evandale Pinot Gris is an aromatic cool-climate Pinot Gris from Tasmania.\u003c\/p\u003e\n\u003cp\u003eThis Tasmanian range is named after local towns, and this Pinot Gris carries the name of Evandale, in the island's north. Tasmania's long, cool growing season suits Pinot Gris, giving fragrance and natural acidity. Pale straw with a hint of green, it offers rosewater, pink apple, lime curd and a faint mineral note. The palate balances pear, lychee and lime zest with a subtle savoury texture and long, slatey acidity.\u003c\/p\u003e\n\u003cp\u003eServe chilled with pork dumplings, a Tasmanian salmon salad or soft cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Parish Vineyards","offers":[{"title":"Pinot Gris \/ Tasmania \/ Parish Vineyards","offer_id":44290156691515,"sku":"PARPIG256","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/Parish_Vineyards_Evandale_Pinot_Gris.png?v=1793188184"},{"product_id":"parish-vineyards-forcett-sauvignon-blanc-2024","title":"Parish Vineyards Forcett Sauvignon Blanc 2024","description":"\u003cp\u003eParish Vineyards Forcett Sauvignon Blanc is a crisp, aromatic Sauvignon Blanc from south-east Tasmania.\u003c\/p\u003e\n\u003cp\u003eNamed after Forcett, a rural area east of Hobart, this wine comes from Parish Vineyards, a Tasmanian label drawing on the island's cool, maritime climate. Slow ripening keeps Sauvignon Blanc fresh and intensely aromatic. Pale lemon in colour, it starts with gooseberry and opens into passionfruit, guava, feijoa and gentle floral notes. The palate brings feijoa, passionfruit and kiwifruit with crisp acidity.\u003c\/p\u003e\n\u003cp\u003eWell chilled, it goes nicely with scallops, a herby green salad or fish tacos.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Parish Vineyards","offers":[{"title":"Sauvignon Blanc \/ Tasmania \/ Parish Vineyards","offer_id":44290156822587,"sku":"PARSAU246","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/parish-vineyards-forcett-sauvignon-blanc-2024-v2_0d16c304-4806-426a-a412-7c235bf1c52d.png?v=1790229185"}],"url":"https:\/\/www.divino.com.au\/collections\/tasmania-wine.oembed?page=9","provider":"DiVino.com.au","version":"1.0","type":"link"}