{"title":"Tempranillo","description":null,"products":[{"product_id":"bodegas-exopto-rioja-exopto-rosado-2023","title":"Bodegas Exopto Rioja Exopto Rosado 2023","description":"\u003cp\u003eBodegas Exopto Rioja Exopto Rosado is a vibrant, refreshing rosé from the Rioja region in Spain. Made from a blend of Garnacha and Tempranillo, it offers delicate aromas of ripe strawberries, red currants, and hints of floral notes, with a touch of fresh herbs. The palate is crisp and lively, with bright acidity and a smooth, dry finish, making it a perfect example of the elegance and balance of Rioja rosé wines.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle\u003e\nvideo {\ndisplay: block;\nmargin: 0 auto;\nwidth: 75%;\n}\n\n@media screen and (max-width: 800px) {\nvideo {\nwidth: 100%;\n}\n}\n\u003c\/style\u003e\n\u003cp\u003e\u003cvideo controls=\"controls\" playsinline=\"\"\u003e\n\u003csource src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/26e3253468a54c778ffec7480df7bef7.mp4\"\u003e\u003c\/video\u003e\u003c\/p\u003e","brand":"Bodegas Valdemar","offers":[{"title":"Tempranillo \/ Graciano \/ Maturana \/ Garnacha (Rioja) \/ Rioja \/ Bodegas Valdemar","offer_id":43076119625787,"sku":"MARCVR18","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-valdemar-conde-valdemar-rioja-reserva-2016-291187.png?v=1743197720"},{"product_id":"bodegas-exopto-rioja-exopto-tinto-2024","title":"Bodegas Exopto Rioja Exopto Tinto 2024","description":"\u003cp\u003eBodegas Exopto Rioja Exopto Tinto is a vibrant, medium-bodied red wine from the renowned Rioja region of Spain. A blend of Garnacha and Tempranillo, this wine offers aromas of ripe red berries, such as strawberries and cherries, with subtle hints of spice and earthy undertones. On the palate, it is smooth and well-balanced, with soft tannins and a lively acidity that leads to a crisp finish. This wine truly reflects the elegance and tradition of Rioja reds, while maintaining a fresh and approachable style.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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It presents an intense deep ruby colour with aromatic layers of dark fruit such as ripe blackberries and plums, complemented by nuances of vanilla, tobacco, and spices from its 12-month aging in French oak barrels. On the palate, it is medium-bodied with firm tannins and a balanced acidity, offering a silky smooth texture that leads to a long, elegant finish. The wine expresses both power and finesse, making it an ideal representation of Ribera del Duero’s potential.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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In 2009 the couple acquired Quinta da Manoella, a historic property dating to 1838 with vineyards over a century old, and the Manoella range takes its name from this estate. Farmed with minimal intervention and made from a traditional co-planted field blend of old-vine Douro varieties, the wine reflects the schist terraces and steep, sun-baked slopes of the Pinhão Valley, one of the heartlands of the wider Douro region.\u003c\/p\u003e\u003cp\u003eThis is a polished, food-friendly red, well suited to roast meats, hard cheeses and hearty, slow-cooked dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The couple built their reputation on old, co-planted vineyards where dozens of native varieties grow side by side, a traditional Douro practice historically reserved for Port that they champion instead for still, dry wines. Working parcels around the Pinhão Valley, they favour minimal intervention in the cellar, letting the complexity of these historic field blends speak for the region's terroir.\u003c\/p\u003e\u003cp\u003eThis is a supple, food-friendly red suited to everyday drinking, pairing well with grilled meats and rustic fare.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Sandra and Jorge, both experienced Douro winemakers before striking out on their own, chose instead to vinify this exceptional site as a still, dry wine, and it remains the estate's most sought-after bottling. Their hands-on, low-intervention approach lets the depth and complexity of the old vines carry through into the glass.\u003c\/p\u003e\u003cp\u003eThis is a rich, structured red built for cellaring, ideal alongside slow-cooked meats and full-flavoured dishes.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The winery focuses on honest, well-made wines from both indigenous and international varieties, with Petit Verum representing its approachable, everyday-drinking range.\u003c\/p\u003e\u003cp\u003eIt's a soft, easy-drinking red, ideal for casual meals and everyday enjoyment.\u003c\/p\u003e\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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Gran Reserva is the top rung of Rioja's ageing classification and requires a minimum of five years before release, of which at least two must be in oak cask, followed by a long rest in bottle at the winery. Tempranillo forms the core of the blend, with Graciano bringing acidity and firmness and small proportions of Garnacha and the rare Maturana filling it out; the family has been notably active in reviving Rioja's near forgotten varieties.\u003c\/p\u003e\n\n\u003cp\u003eDecant and serve at 16 to 18 degrees with roast lamb, game or aged Manchego.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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The vineyards lie around San Vicente de la Sonsierra in the north of Rioja Alta, on chalky slopes beneath the wall of the Sierra de Cantabria, and the wine is made entirely from Tempranillo. Parcels are picked and fermented separately, then aged in French oak, a choice that sets the wine apart from the long American oak ageing traditionally associated with the region. Vega Sicilia also owns estates in Toro and in Tokaj, but this is its only venture in Rioja.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or so before serving with roast lamb, game or aged Manchego, at around 17 degrees, and expect it to reward a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. 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If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029669867579,"sku":"MACAN18151","price":406.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-2018.png?v=1787317779"},{"product_id":"bodegas-vega-sicilia-macan-2019","title":"Bodegas Vega Sicilia Macán 2019","description":"\u003cp\u003eBodegas Vega Sicilia Macán is a Rioja red born of a partnership between two of the most storied families in European wine.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family, owners of Vega Sicilia, and the Rothschild family of Edmond de Rothschild, brought together in Rioja rather than in either house's home ground. The vineyards lie around San Vicente de la Sonsierra in the north of Rioja Alta, on chalky slopes beneath the wall of the Sierra de Cantabria, and the wine is made entirely from Tempranillo. Parcels are picked and fermented separately, then aged in French oak, a choice that sets the wine apart from the long American oak ageing traditionally associated with the region. Vega Sicilia also owns estates in Toro and in Tokaj, but this is its only venture in Rioja.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or so before serving with roast lamb, game or aged Manchego, at around 17 degrees, and expect it to reward a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029670195259,"sku":"MACAN196","price":184.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-2018.png?v=1787317779"},{"product_id":"bodegas-vega-sicilia-macan-2020","title":"Bodegas Vega Sicilia Macán 2020","description":"\u003cp\u003eBodegas Vega Sicilia Macán is a Rioja red born of a partnership between two of the most storied families in European wine.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family, owners of Vega Sicilia, and the Rothschild family of Edmond de Rothschild, brought together in Rioja rather than in either house's home ground. The vineyards lie around San Vicente de la Sonsierra in the north of Rioja Alta, on chalky slopes beneath the wall of the Sierra de Cantabria, and the wine is made entirely from Tempranillo. Parcels are picked and fermented separately, then aged in French oak, a choice that sets the wine apart from the long American oak ageing traditionally associated with the region. Vega Sicilia also owns estates in Toro and in Tokaj, but this is its only venture in Rioja.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or so before serving with roast lamb, game or aged Manchego, at around 17 degrees, and expect it to reward a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029684121659,"sku":"MACAN206","price":201.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-2020.png?v=1787317780"},{"product_id":"bodegas-vega-sicilia-macan-clasico-2020","title":"Bodegas Vega Sicilia Macán Clásico 2020","description":"\u003cp\u003eBodegas Vega Sicilia Macán Clásico is the more traditionally styled of the two Rioja reds made under the Macán label.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family of Vega Sicilia and the Rothschild family of Edmond de Rothschild, established in Rioja rather than in either house's home territory. The vineyards sit around San Vicente de la Sonsierra in Rioja Alta, on chalky slopes below the Sierra de Cantabria, and both wines are made entirely from Tempranillo. Clásico is drawn from a wider selection of parcels and given a shorter turn in oak, so it arrives at the table earlier than its senior partner while coming from the same vineyards and the same hands. It is the pair's more everyday proposition, without being any less carefully made.\u003c\/p\u003e\n\n\u003cp\u003eIt goes well with roast lamb, grilled meats and cured ham; serve at around 17 degrees, with a short decant if opened young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029684514875,"sku":"MACCLA206","price":124.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-clasico-2020.png?v=1787317779"},{"product_id":"bodegas-vega-sicilia-macan-clasico-2021","title":"Bodegas Vega Sicilia Macán Clásico 2021","description":"\u003cp\u003eBodegas Vega Sicilia Macán Clásico is the more traditionally styled of the two Rioja reds made under the Macán label.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family of Vega Sicilia and the Rothschild family of Edmond de Rothschild, established in Rioja rather than in either house's home territory. The vineyards sit around San Vicente de la Sonsierra in Rioja Alta, on chalky slopes below the Sierra de Cantabria, and both wines are made entirely from Tempranillo. Clásico is drawn from a wider selection of parcels and given a shorter turn in oak, so it arrives at the table earlier than its senior partner while coming from the same vineyards and the same hands. It is the pair's more everyday proposition, without being any less carefully made.\u003c\/p\u003e\n\n\u003cp\u003eIt goes well with roast lamb, grilled meats and cured ham; serve at around 17 degrees, with a short decant if opened young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029684842555,"sku":"MACCLA216","price":134.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-clasico-2021.png?v=1787317781"},{"product_id":"bodegas-vega-sicilia-macan-clasico-1-5l-magnum-2020","title":"Bodegas Vega Sicilia Macán Clásico 1.5L MAGNUM 2020","description":"\u003cp\u003eBodegas Vega Sicilia Macán Clásico is the more traditionally styled of the two Rioja reds made under the Macán label.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family of Vega Sicilia and the Rothschild family of Edmond de Rothschild, established in Rioja rather than in either house's home territory. The vineyards sit around San Vicente de la Sonsierra in Rioja Alta, on chalky slopes below the Sierra de Cantabria, and both wines are made entirely from Tempranillo. Clásico is drawn from a wider selection of parcels and given a shorter turn in oak, so it arrives at the table earlier than its senior partner while coming from the same vineyards and the same hands. It is the pair's more everyday proposition, without being any less carefully made.\u003c\/p\u003e\n\n\u003cp\u003eIt goes well with roast lamb, grilled meats and cured ham; serve at around 17 degrees, with a short decant if opened young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029684940859,"sku":"MACCLA20151","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-clasico-2020.png?v=1787317779"},{"product_id":"bodegas-vega-sicilia-macan-clasico-1-5l-magnum-2021","title":"Bodegas Vega Sicilia Macán Clásico 1.5L MAGNUM 2021","description":"\u003cp\u003eBodegas Vega Sicilia Macán Clásico is the more traditionally styled of the two Rioja reds made under the Macán label.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family of Vega Sicilia and the Rothschild family of Edmond de Rothschild, established in Rioja rather than in either house's home territory. The vineyards sit around San Vicente de la Sonsierra in Rioja Alta, on chalky slopes below the Sierra de Cantabria, and both wines are made entirely from Tempranillo. Clásico is drawn from a wider selection of parcels and given a shorter turn in oak, so it arrives at the table earlier than its senior partner while coming from the same vineyards and the same hands. It is the pair's more everyday proposition, without being any less carefully made.\u003c\/p\u003e\n\n\u003cp\u003eIt goes well with roast lamb, grilled meats and cured ham; serve at around 17 degrees, with a short decant if opened young.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029685203003,"sku":"MACCLA21151","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-clasico-2021.png?v=1787317781"},{"product_id":"bodegas-vega-sicilia-macan-1-5l-magnum-2019","title":"Bodegas Vega Sicilia Macán 1.5L MAGNUM 2019","description":"\u003cp\u003eBodegas Vega Sicilia Macán is a Rioja red born of a partnership between two of the most storied families in European wine.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family, owners of Vega Sicilia, and the Rothschild family of Edmond de Rothschild, brought together in Rioja rather than in either house's home ground. The vineyards lie around San Vicente de la Sonsierra in the north of Rioja Alta, on chalky slopes beneath the wall of the Sierra de Cantabria, and the wine is made entirely from Tempranillo. Parcels are picked and fermented separately, then aged in French oak, a choice that sets the wine apart from the long American oak ageing traditionally associated with the region. Vega Sicilia also owns estates in Toro and in Tokaj, but this is its only venture in Rioja.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or so before serving with roast lamb, game or aged Manchego, at around 17 degrees, and expect it to reward a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029696999483,"sku":"MACAN19151","price":416.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-2018.png?v=1787317779"},{"product_id":"bodegas-vega-sicilia-macan-1-5l-magnum-2020","title":"Bodegas Vega Sicilia Macán 1.5L MAGNUM 2020","description":"\u003cp\u003eBodegas Vega Sicilia Macán is a Rioja red born of a partnership between two of the most storied families in European wine.\u003c\/p\u003e\n\n\u003cp\u003eMacán is a joint venture between the Álvarez family, owners of Vega Sicilia, and the Rothschild family of Edmond de Rothschild, brought together in Rioja rather than in either house's home ground. The vineyards lie around San Vicente de la Sonsierra in the north of Rioja Alta, on chalky slopes beneath the wall of the Sierra de Cantabria, and the wine is made entirely from Tempranillo. Parcels are picked and fermented separately, then aged in French oak, a choice that sets the wine apart from the long American oak ageing traditionally associated with the region. Vega Sicilia also owns estates in Toro and in Tokaj, but this is its only venture in Rioja.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or so before serving with roast lamb, game or aged Manchego, at around 17 degrees, and expect it to reward a decade or more in a cool cellar.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029697228859,"sku":"MACAN20151","price":434.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-macan-2020.png?v=1787317780"},{"product_id":"bodegas-vega-sicilia-unico-reserva-especial-venta-2024","title":"Bodegas Vega Sicilia Unico Reserva Especial Venta 2024","description":"\u003cp\u003eBodegas Vega Sicilia Unico Reserva Especial Venta is a multi-vintage blend of the estate's flagship red, assembled from library stocks in Ribera del Duero.\u003c\/p\u003e\n\n\u003cp\u003eVega Sicilia was founded in 1864 at Valbuena de Duero and has belonged to the Álvarez family since 1982. Unico is made only in years the house judges worthy, from old Tinto Fino vines with a portion of estate-grown Cabernet Sauvignon, and spends an exceptionally long time in large oak vats and barrels before further years resting in bottle. Reserva Especial takes the idea a step further: rather than bottling a single harvest, the cellar blends several vintages of Unico held back in its reserves, chosen for how they sit together. It carries no vintage on the label, only the year of its release, and the blend changes with each one.\u003c\/p\u003e\n\n\u003cp\u003eDecant an hour or more ahead and serve at around 17 degrees with roast lamb, game birds or aged Manchego; it can also be cellared for many years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029708435515,"sku":"VEGURE243","price":1449.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-unico-reserva-especial-venta-2024.png?v=1787317777"},{"product_id":"bodegas-vega-sicilia-y-vinedos-pintia-toro-d-o-tinto-2019","title":"Bodegas Vega Sicilia Y Viñedos Pintia Toro D.O. Tinto 2019","description":"\u003cp\u003eBodegas Vega Sicilia Y Viñedos Pintia Toro D.O. Tinto is a red from Toro, made by the Álvarez family a little downstream from their home in Ribera del Duero.\u003c\/p\u003e\n\n\u003cp\u003eToro sits on the Duero in the province of Zamora, a hot, high, dry plateau where the growing season is punishing and the vines are old and widely spaced. The grape is Tinta de Toro, a local strain of Tempranillo adapted over centuries to the conditions, and much of the region's oldest material survives on its own roots in deep sand, which phylloxera never mastered. The owners of Vega Sicilia bought land here at the end of the 1990s, drawn by those old vineyards, and built a modern winery to work them plot by plot, with ageing in French and American oak. Pintia is the result.\u003c\/p\u003e\n\n\u003cp\u003eIt stands up to strong food, from roast lamb and chorizo to grilled red meat; decant ahead and serve at around 17 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029725573179,"sku":"PINTIA196","price":169.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-y-vinedos-pintia-toro-d-o-tinto-2019.png?v=1787317776"},{"product_id":"bodegas-vega-sicilia-y-vinedos-pintia-toro-d-o-tinto-1-5l-magnum-2019","title":"Bodegas Vega Sicilia Y Viñedos Pintia Toro D.O. Tinto 1.5L MAGNUM 2019","description":"\u003cp\u003eBodegas Vega Sicilia Y Viñedos Pintia Toro D.O. Tinto is a red from Toro, made by the Álvarez family a little downstream from their home in Ribera del Duero.\u003c\/p\u003e\n\n\u003cp\u003eToro sits on the Duero in the province of Zamora, a hot, high, dry plateau where the growing season is punishing and the vines are old and widely spaced. The grape is Tinta de Toro, a local strain of Tempranillo adapted over centuries to the conditions, and much of the region's oldest material survives on its own roots in deep sand, which phylloxera never mastered. The owners of Vega Sicilia bought land here at the end of the 1990s, drawn by those old vineyards, and built a modern winery to work them plot by plot, with ageing in French and American oak. Pintia is the result.\u003c\/p\u003e\n\n\u003cp\u003eIt stands up to strong food, from roast lamb and chorizo to grilled red meat; decant ahead and serve at around 17 degrees.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Vega Sicilia","offers":[{"title":"Tempranillo \/ Ribera del Duero \/ Bodegas Vega Sicilia","offer_id":44029725835323,"sku":"PINTIA19151","price":342.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-vega-sicilia-y-vinedos-pintia-toro-d-o-tinto-2019.png?v=1787317776"},{"product_id":"torres-altos-ibericos-reserva-2020","title":"Torres Altos Ibericos Reserva 2020","description":"\u003cp\u003eTorres Altos Ibericos Reserva is a Tempranillo from Rioja, made by the Catalan house of Familia Torres from its own vineyards in the region.\u003c\/p\u003e\n\n\u003cp\u003eFamilia Torres was founded in 1870 at Vilafranca del Penedès and remained a Catalan concern for well over a century before looking beyond it. The Altos Ibéricos project began when the family acquired vineyards in Rioja Alavesa, in the higher, cooler north western corner of the region where the Sierra de Cantabria shelters the vines and the soils are chalky clay. Tempranillo is Rioja's principal grape and responds well to the long barrel maturation the region has practised since Bordeaux merchants brought the habit south in the nineteenth century. Reserva is a legal designation rather than a marketing one: at least three years of ageing before release, of which a minimum of one must be spent in oak barrels. Most serious producers, Torres included, exceed those minimums.\u003c\/p\u003e\n\n\u003cp\u003eServe at around 17 degrees with lamb, grilled red meat, chorizo or aged Manchego.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Torres","offers":[{"title":"Tempranillo \/ Catalonia \/ Torres","offer_id":44031704268859,"sku":"TORIBR206","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/torres-altos-ibericos-reserva-2020.png?v=1787318534"},{"product_id":"valenciso-rioja-seleccion-especial-reserva-2020","title":"Valenciso Rioja Selección Especial Reserva 2020","description":"\u003cp\u003eValenciso's Selección Especial Reserva is the estate's flagship, made from old-vine Tempranillo of at least sixty years across seventeen organically farmed plots.\u003c\/p\u003e\n\u003cp\u003eValenciso works out of Ollauri, a village in the far north of Rioja Alta four kilometres from Haro, in what Alberto Gil and Antonio Remesal Villar have proposed as the Western Sonsierra zone. The seventeen plots behind this wine lie within a five-kilometre radius of the winery, spread across Villalba, Gimileo, Rodezno, Briones and Haro, on clay and limestone soils at altitudes reaching 600 metres. All are farmed organically and picked by hand, and the Tempranillo in this cuvée is no less than sixty years old. Fermentation is natural and takes place in concrete vats, after which the wine spends eighteen months in mostly low-toast Radoux French oak barriques, with around ten per cent in low-toast Caucasus oak to reduce the wood signature further. It then returns to cool concrete for a further twenty-four months to settle, and is bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eDrinking now after its long pre-release rest and capable of fifteen years or more. Serve at 16-18°C with roast lamb, grilled ox cheek or a mature Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Tempranillo \/ Rioja \/ Valenciso","offer_id":44038111100987,"sku":"26173-750","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valenciso-rioja-seleccion-especial-reserva-2020.png?v=1787584780"},{"product_id":"valenciso-rioja-cemento-2022","title":"Valenciso Rioja Cemento 2022","description":"\u003cp\u003eValenciso Rioja Cemento is an organically grown, old-vine Tempranillo fermented and raised entirely in concrete, with no oak at all.\u003c\/p\u003e\n\u003cp\u003eValenciso works from Ollauri, a village four kilometres from Haro in the far north of Rioja Alta, in part of what has been proposed as a Western Sonsierra zone. The vineyards there sit on chalky, limestone-rich soils at altitudes reaching 600 metres, under a clear Atlantic influence, and that combination is what gives northern Rioja Alta Tempranillo its depth and finesse. From humble beginnings the estate has become a leading name among Rioja's small but growing band of terroir-focused producers, and its signature in the cellar is concrete: once a mainstay in the region before stainless steel and oak displaced it in the 1980s, and now firmly back in favour because it allows a gentler extraction of fruit and colour. Every Valenciso wine spends part of its élevage in concrete, but Cemento, as the name says, is fermented and raised in concrete alone, from old vines on the limestone hillsides of Haro and Ollauri. The fruit is farmed organically.\u003c\/p\u003e\n\u003cp\u003eReady to open now, though it will hold for a few years. Serve slightly cool at around 16°C with grilled lamb, jamón or a mushroom risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Tempranillo \/ Rioja \/ Valenciso","offer_id":44038114574395,"sku":"26175-750","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valenciso-rioja-cemento-2022.png?v=1787584776"},{"product_id":"valenciso-rioja-laderas-de-cabama-2024","title":"Valenciso Rioja Laderas de Cabama 2024","description":"\u003cp\u003eValenciso Laderas de Cabama is a single-vineyard Rioja Alta Tempranillo made in a deliberately younger, more fruit-forward style than the house Reserva.\u003c\/p\u003e\n\u003cp\u003eRioja Alta is the cooler, higher western end of the region, and Ollauri sits close to its heart on the classic clay and limestone soils that give Rioja both structure and lift. Valenciso works in a restrained, modern-classical idiom with little interest in heavy new oak. Laderas de Cabama is 100% Tempranillo from a single plot of 40-year-old vines on that clay and limestone. The bottling was once built along the same lines as the Reserva, made to age in barrel and bottle before release; from the 2018 vintage the estate has picked a little earlier and changed the winemaking to suit a wine drunk sooner. A portion of the fruit ferments as whole berries in semi-carbonic maceration for a more primary, juicy profile, and fermentation takes place in cool concrete. Ageing runs to 14 months in used French oak barrels, with no new wood at all.\u003c\/p\u003e\n\u003cp\u003eApproachable on release and worth keeping five or six years; serve at 16-18°C with grilled lamb cutlets, jamon or a mushroom rice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Tempranillo \/ Rioja \/ Valenciso","offer_id":44038114607163,"sku":"26174-750","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valenciso-rioja-laderas-de-cabama-2024.png?v=1787584775"},{"product_id":"clos-ibai-rioja-tinto-2022","title":"Clos Ibai Rioja Tinto 2022","description":"\u003cp\u003eClos Ibai Rioja Tinto is a Rioja Alavesa red co-fermented with a fifth of white grapes, in the manner of the region's old mixed plantings.\u003c\/p\u003e\n\u003cp\u003eRioja Alavesa is the northern sliver of Rioja, where clay and limestone soils at higher altitude tend to give reds of lift rather than sheer weight. Daniel Frías farms small holdings of 40-year-old vines around Baños de Ebro and Laguardia, sitting at about 450 metres and certified organic. The blend runs to 70% Tempranillo and 10% Graciano, with a substantial 20% of white varieties—Garnacha Blanca, Viura and Malvasía—an approach that predates the varietal separation of modern Rioja and still survives in old field blends. The fruit is harvested by hand and fermented as whole clusters in small open vats, then pressed and matured for ten months across a mix of stainless steel, concrete and neutral oak, so the wood contributes structure rather than flavour. The result sits closer to a fresh, perfumed red than to a traditional oak-aged crianza.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and over the next four or five years. Serve slightly cool at 16°C with grilled lamb, jamón or a mushroom rice.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Clos Ibai","offers":[{"title":"Tempranillo \/ Graciano \/ Grenache Blanc \/ Macabeo \/ Malvasía \/ Rioja \/ Clos Ibai","offer_id":44038118408251,"sku":"25386-750","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/clos-ibai-rioja-tinto-2022.png?v=1787581716"},{"product_id":"alfredo-maestro-vina-almate-2023","title":"Alfredo Maestro Viña Almate 2023","description":"\u003cp\u003eViña Almate is a whole-bunch Tempranillo drawn from vineyards across the heart of the Ribera del Duero and bottled without additions.\u003c\/p\u003e\n\u003cp\u003eThe fruit is gathered from several villages on the high Duero plateau, mainly Nava de Roa and Moradillo de Roa in Burgos and Peñafiel in Valladolid. Alfredo Maestro harvested by hand in the third week of September and, unusually for the district, crushed and fermented the bunches whole with their stems, each plot kept separate and started on indigenous yeasts in stainless steel. The fruit spent 12 to 15 days on skins with daily pump-overs, a short maceration by Ribera standards, aimed at aroma and drinkability rather than extraction. The wine was racked to tank for a malolactic fermentation that ran over 20 to 30 days, then racked again and allowed to settle before bottling in December of the following year. No corrections or additions were made, and there is no oak: this is Ribera Tempranillo stripped back to fruit and structure.\u003c\/p\u003e\n\u003cp\u003eDrinking well now and for around six years. Serve at 16–18°C with roast lamb, grilled beef or a hearty bean stew.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Maestro Tejero","offers":[{"title":"Tempranillo \/ Castilla y León \/ Bodegas Maestro Tejero","offer_id":44038119030843,"sku":"24995-750","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/alfredo-maestro-vina-almate-2023.png?v=1787578206"},{"product_id":"bodegas-exopto-rioja-exopto-rosado-2024","title":"Bodegas Exopto Rioja Exopto Rosado 2024","description":"\u003cp\u003eBodegas Exopto Rioja Exopto Rosado is a pale, Provence-inspired rosado from a single plot of 50-year-old vines in San Vicente de la Sonsierra.\u003c\/p\u003e\n\u003cp\u003eRioja is far better known for its reds, and rosado is often an afterthought there, but Tom Puyaubert came to the region from south-west France and takes his cues from the better rosés of the Côtes de Provence. The fruit comes from Los Pozos, a single parcel of mature vines on the chalky soils of San Vicente de la Sonsierra in the Rioja Alta. The blend is half Grenache and half Tempranillo. Grapes are crushed and pressed straight away, then fermented in tank with indigenous yeasts, and the wine is aged mostly in large foudre on its lees for up to six months. That combination gives it a delicate pastel colour, a chalky texture and considerably more substance than the average pink wine.\u003c\/p\u003e\n\u003cp\u003eDrink within a year or two of release; serve at 10-12C with charcuterie, grilled prawns or a salad of tomatoes and anchovies.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Exopto","offers":[{"title":"Grenache \/ Tempranillo \/ Rioja \/ Bodegas Exopto","offer_id":44038126370875,"sku":"25595-750","price":26.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-exopto-rioja-exopto-rosado-2024.png?v=1787580081"},{"product_id":"valenciso-rioja-reserva-10-anos-despues-2015","title":"Valenciso Rioja Reserva 10 Años Después 2015","description":"\u003cp\u003eValenciso Rioja Reserva 10 Años Después is an unconventional Rioja held back and released ten years after the harvest.\u003c\/p\u003e\n\u003cp\u003eValenciso works from Ollauri in Rioja Alta and keeps a deliberately small range. This wine is released only when the year suits it, and comes from a selection of the estate's highest Tempranillo parcels at Villalba, where the vines are at least eighty-five years old and give the combination of concentrated fruit and high acidity the style depends on. Fermentation is with indigenous yeasts. The wine then spent five years in a fifty-hectolitre concrete tank, followed by thirty-six months in low-toast Caucasian oak, the same barrels the house previously used for its Rioja Blanco, and a final year in French oak before bottling, hence the name 10 Años Después. The extended time in concrete cost it no colour and has only intensified the purity of the fruit, so the wine combines the velvety mouthfeel of traditional Rioja with the focus of this grower's style.\u003c\/p\u003e\n\u003cp\u003eIt is drinking well and should reach its peak in about five years; decant before serving. Serve at 16-18°C with roast lamb, grilled beef or aged Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Tempranillo \/ Rioja \/ Valenciso","offer_id":44038161334331,"sku":"25651-750","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valenciso-rioja-reserva-10-anos-despues-2015.png?v=1787584780"},{"product_id":"bodegas-exopto-rioja-bozeto-de-exopto-1-5l-magnum-2022","title":"Bodegas Exopto Rioja Bozeto de Exopto 1.5L MAGNUM 2022","description":"\u003cp\u003eBodegas Exopto Bozeto de Exopto is the estate's entry-level Rioja, unusual in leading with Grenache rather than Tempranillo, offered here in magnum.\u003c\/p\u003e\n\u003cp\u003eBozeto means sketch, and the wine is conceived as a lively introduction to Tom Puyaubert's range, drawing on all three of Rioja's principal red varieties from across the region. Where most entry-level Rioja now rests on Tempranillo, Grenache makes up 60 per cent of this blend, grown on the sandy, river-stone soils of El Agudo, a sixty-year-old plot at Alfaro on Monte Yerga in Rioja Oriental. The Tempranillo comes from mature vines at Ábalos in high-country Rioja Alta, with Graciano from the same village adding freshness and finesse. Fermentation takes place in a mix of concrete and steel, now with a portion of semi-carbonic maceration for buoyancy, and the wine is aged for six months in concrete and 5,000-litre oak vats. The magnum format suits its style and gives a slower rate of development.\u003c\/p\u003e\n\u003cp\u003eDrink over the next four or five years, ideally with a crowd. Good with charcuterie, grilled lamb skewers or a mushroom pizza, at 16°C or lightly chilled in summer.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Exopto","offers":[{"title":"Grenache \/ Tempranillo \/ Graciano \/ Rioja \/ Bodegas Exopto","offer_id":44038243811387,"sku":"23025-1500","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-exopto-rioja-bozeto-de-exopto-1-5l-magnum-2022.png?v=1787580080"},{"product_id":"candea-tinto-2020","title":"Candea Tinto 2020","description":"\u003cp\u003eCandea Tinto is the entry-level red from Quinta da Muradella, drawn from a friend's vineyards in Monterrei.\u003c\/p\u003e\n\u003cp\u003eCandea comes from the Monterrei holdings of Juan Jose Vilela, a long-standing friend of Jose Luis Mateo and now his collaborator; the Vilela family was once among the largest vineyard owners in the region and played a part in Mateo's own emergence as a grower. Mateo advises on the viticulture through the season and organises the harvest with his own picking team. The blend is led by Mencia, with a group of other local varieties including Garnacha Tintorera, Mouraton and Arauxa, the Monterrei name for Tempranillo, all from mature vines at 400 to 450 metres. Fermentations are spontaneous and include roughly a third whole bunches, and much of the maturation takes place in stainless steel, which keeps the fruit direct and the tannins light. Mateo treats this as the house bistro red, and it is built and priced accordingly.\u003c\/p\u003e\n\u003cp\u003eDrink it young, and do not be afraid to give it twenty minutes in the fridge first. Serve at around 16°C with charcuterie, empanadas or grilled sausages.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Quinta da Muradella","offers":[{"title":"Mencía \/ Garnacha Tintorera \/ Mouratón \/ Tempranillo \/ Galicia \/ Quinta da Muradella","offer_id":44038248169531,"sku":"24028-750","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/candea-tinto-2020.png?v=1787580055"},{"product_id":"valenciso-rioja-laderas-de-cabama-2021","title":"Valenciso Rioja Laderas de Cabama 2021","description":"\u003cp\u003eLaderas de Cabama is Valenciso's single-vineyard Tempranillo, from one plot of forty-year-old vines at Ollauri.\u003c\/p\u003e\n\u003cp\u003eOllauri sits in the Rioja Alta near Haro, on the clay and limestone soils that give the sub-region its firm, savoury reds. Laderas de Cabama is entirely Tempranillo from a single forty-year-old parcel and was originally made in the mould of Valenciso's flagship Reserva, a wine built to spend years in barrel and bottle before release. From the 2018 vintage the estate changed direction and now aims for a younger, more fruit-forward style: the fruit is picked a little earlier and part of the crop is fermented as whole berries in a semi-carbonic maceration, which brings a more primary, juicy profile. No new oak is used. Fermentation takes place in cool concrete, followed by fourteen months in used French oak barrels, leaving the dark fruit and the spice and tobacco-leaf lift of the whole-bunch portion to carry the wine.\u003c\/p\u003e\n\u003cp\u003eApproachable on release and good for six to eight years. Serve at 16-18°C with roast lamb, grilled beef or jamon croquettes.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Valenciso","offers":[{"title":"Tempranillo \/ Rioja \/ Valenciso","offer_id":44038248300603,"sku":"23082-750","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/valenciso-rioja-laderas-de-cabama-2021.png?v=1787584776"},{"product_id":"bodegas-exopto-rioja-la-mimbrera-de-exopto-2021","title":"Bodegas Exopto Rioja La Mimbrera de Exopto 2021","description":"\u003cp\u003eLa Mimbrera de Exopto is a limited-release field blend from the first plot of old bush vines Tom Puyaubert bought at Ábalos.\u003c\/p\u003e\n\u003cp\u003ePuyaubert acquired this half-hectare in 2003, and although it lies only a kilometre from El Espinal it is a very different terroir with different varieties. Planted on a limestone hillside at El Hoyo, with views across to the Sierra de Cantabria and surrounded by the wild garrigue of the area, the vineyard is roughly 75% Tempranillo, 20% Garnacha and 5% Viura. The Garnacha vines were planted well over a century ago; the Tempranillo and Viura are in the 70- to 80-year-old range. As a genuine field blend, everything is hand-harvested and co-fermented together with wild yeasts, white grapes included, then matured in a single used French oak barrel before finishing its ageing in a sandstone amphora. The limestone shows in the finish: long, penetrating and chalky, with focused blackberry fruit and a mouth-coating structure.\u003c\/p\u003e\n\u003cp\u003eApproachable now but framed for long ageing; decant it if drinking young. Serve at 16-18°C with roast lamb, grilled beef or aged sheep's cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Bodegas Exopto","offers":[{"title":"Tempranillo \/ Grenache \/ Viura \/ Rioja \/ Bodegas Exopto","offer_id":44038269009979,"sku":"23030-750","price":152.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/bodegas-exopto-rioja-la-mimbrera-de-exopto-2021.png?v=1787580075"},{"product_id":"alfredo-maestro-a-dos-tiempos-2021","title":"Alfredo Maestro A Dos Tiempos 2021","description":"\u003cp\u003eA Dos Tiempos is an equal blend of Tempranillo and Garnacha from Alfredo Maestro's vineyards in Navalcarnero, a lesser-known pocket of Madrid's wine country at 671 metres on sandy, decomposed granite soils.\u003c\/p\u003e\n\u003cp\u003eAlfredo Maestro is a leading figure in Spain's natural wine movement, a self-taught winemaker based in Peñafiel who works across several regions of Castilla and Madrid with a minimal-intervention approach in both vineyard and cellar. A Dos Tiempos - \"in two times\" - is designed as an all-terrain red, light on its feet with enough structure to reward two to five years in the cellar.\u003c\/p\u003e\n\u003cp\u003eVersatile with red meats, seafood rice and pil pil-style dishes; serve at around 15-16 degrees.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Alfredo Maestro","offers":[{"title":"Tempranillo \/ Garnacha \/ Madrid \/ Alfredo Maestro","offer_id":44082131632187,"sku":"21494-750","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/21494-750.png?v=1788196662"},{"product_id":"hans-herzog-tempranillo-2018","title":"Hans Herzog Tempranillo 2018","description":"\u003cp\u003eHans Herzog Tempranillo is a savoury, Rioja-inspired red from Spain's great grape, grown organically in Marlborough.\u003c\/p\u003e\n\u003cp\u003eAmong the estate's unusual plantings, this variety relies on the warmth of a stony, free-draining vineyard in the Wairau Valley. Hans and Therese Herzog brought generations of Swiss winemaking experience when they planted in the 1990s, and they farm organically and work in small batches. Oak ageing gives it grip and depth.\u003c\/p\u003e\n\u003cp\u003eDark cherry, tobacco and spice on a firm frame. Serve at 16–18°C with chorizo, lamb cutlets, roast pork or manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hans Herzog","offers":[{"title":"Tempranillo \/ Marlborough \/ Hans Herzog","offer_id":44270493401147,"sku":"HH0818","price":83.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/hans-herzog-tempranillo-2018.png?v=1790056497"},{"product_id":"kt-pazzo-shiraz-tempranillo-cabernet-2021","title":"KT Pazzo Shiraz Tempranillo Cabernet 2021","description":"\u003cp\u003eKT Pazzo Shiraz Tempranillo Cabernet is a juicy, easy-drinking Clare Valley red blend from Kerri Thompson.\u003c\/p\u003e\n\u003cp\u003eThe playful, experimental side of KT Wines goes under two related names, and this red puts Shiraz, Tempranillo and Cabernet Sauvignon together in the one bottle. Kerri Thompson started her label in Watervale after years of making wine around the Clare. She keeps things hands-on and works with a few growers she knows well.\u003c\/p\u003e\n\u003cp\u003eJuicy and medium-bodied, with soft tannins. Pour it at 15–17°C with pizza, tapas, grilled chorizo or barbecued meats, and drink it young without any fuss.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Shiraz \/ Tempranillo \/ Cabernet Sauvignon \/ Clare Valley \/ KT Wines","offer_id":44270495072315,"sku":"KT3521","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-pazzo-shiraz-tempranillo-cabernet-2021.png?v=1790056502"},{"product_id":"kt-wines-tempranillo-tinta-2021","title":"KT Wines Tempranillo Tinta 2021","description":"\u003cp\u003eKT Wines Tempranillo Tinta is a medium-bodied, earthy Tempranillo from the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eMost people know the Clare for Riesling, and the same goes for the woman who makes this wine, Kerri Thompson of Watervale. Mediterranean reds also do well in the valley's warm days and cool nights. In her hands the Spanish variety gives a savoury, medium-weight wine, gently handled, with cherry fruit leading and oak kept quiet.\u003c\/p\u003e\n\u003cp\u003eSavoury cherry, earth and firm, fine-grained tannins. Try it with paella, chorizo, lamb cutlets or a slow braise of beef and tomato, at 16–18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Tempranillo \/ Clare Valley \/ KT Wines","offer_id":44270495694907,"sku":"KT4721","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-wines-tempranillo-tinta-2021.png?v=1790069050"},{"product_id":"kt-wines-tempranillo-tinta-2022","title":"KT Wines Tempranillo Tinta 2022","description":"\u003cp\u003eKT Wines Tempranillo Tinta is a savoury Clare Valley red made from Spain's best-known grape.\u003c\/p\u003e\n\u003cp\u003eWarm, dry summers and cool nights have given this variety a comfortable home in the Clare Valley. Thompson works from Watervale and is best known for dry Riesling; her reds follow the same restrained approach. In Clare the grape tends towards medium weight with fine, firm tannins, and the winemaking lets the cherry and earthy character come first.\u003c\/p\u003e\n\u003cp\u003eMedium-bodied, with cherry and savoury, earthy notes. Pour at 16–18°C next to slow-cooked beef, lamb cutlets, paella or chorizo.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Tempranillo \/ Clare Valley \/ KT Wines","offer_id":44270496251963,"sku":"KT4722","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-wines-tempranillo-tinta-2022.png?v=1790069050"},{"product_id":"kt-wines-tempranillo-tinta-2023","title":"KT Wines Tempranillo Tinta 2023","description":"\u003cp\u003eKT Wines Tempranillo Tinta is a medium-bodied, cherry-fruited Tempranillo from Kerri Thompson in the Clare Valley.\u003c\/p\u003e\n\u003cp\u003eGentle handling and a light hand with oak are the keys to this one. The grape's great homes are Rioja and Ribera del Duero, yet the Clare's warm days and cool nights suit it well, giving a savoury red built on fine tannin. Thompson made her name on dry Riesling from her Watervale base and brings the same site-driven thinking to her reds.\u003c\/p\u003e\n\u003cp\u003eThink cherries and earth, with firm, fine tannins and a savoury finish. Good at 16–18°C with chorizo, paella, lamb cutlets or beef and tomato braises.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"KT Wines","offers":[{"title":"Tempranillo \/ Clare Valley \/ KT Wines","offer_id":44270496874555,"sku":"KT4723","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/kt-wines-tempranillo-tinta-2023.png?v=1790069050"},{"product_id":"stanton-and-killeen-tempranillo-2022","title":"Stanton \u0026 Killeen Tempranillo 2022","description":"\u003cp\u003eStanton \u0026amp; Killeen Tempranillo is a savoury, medium-bodied Rutherglen red made from the Spanish grape.\u003c\/p\u003e\n\u003cp\u003eIberian grapes were first planted here for vintage fortifieds, and the family now turns them into table wines as well. This variety, the great grape of Rioja and Ribera del Duero, copes well with Rutherglen's warmth, holding onto savoury character and fine tannin. Oak plays a supporting role.\u003c\/p\u003e\n\u003cp\u003eCherry-toned and fine-grained, and flexible with food. Serve it a touch cooler than most reds, 15–17°C, with jamón, chorizo, paella or slow-cooked lamb with paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270521712699,"sku":"SK0822","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-tempranillo-2022.png?v=1790072906"},{"product_id":"stanton-and-killeen-tempranillo-2023","title":"Stanton \u0026 Killeen Tempranillo 2023","description":"\u003cp\u003eStanton \u0026amp; Killeen Tempranillo is a Rutherglen red with ripe fruit, savoury edges and fine tannin.\u003c\/p\u003e\n\u003cp\u003eSpain's Rioja and Ribera del Duero made this variety famous, and it turns out to handle north-east Victoria's hot days and cool nights nicely. The family's Iberian vines were originally meant for fortified wine; today some of that fruit goes into reds like this one, with oak kept in the background.\u003c\/p\u003e\n\u003cp\u003eSavoury cherry fruit over a medium frame, so it goes with a lot. Pour at 15–17°C, slightly cooler than you would most reds, and bring out jamón, chorizo, paella or lamb slow-cooked with paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270522171451,"sku":"SK0823","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-tempranillo-2023.png?v=1790072906"},{"product_id":"stanton-and-killeen-terra-mae-2021","title":"Stanton \u0026 Killeen Terra Mae 2021","description":"\u003cp\u003eStanton \u0026amp; Killeen Terra Mae is a savoury, medium-bodied Rutherglen red built around Tempranillo.\u003c\/p\u003e\n\u003cp\u003eThe name is Portuguese for 'mother earth', a nod to the Iberian grapes the family first planted for vintage fortifieds. According to the supplier it's based on Tempranillo. Warm Rutherglen sun ripens the fruit, and careful oak keeps the wine about texture and drinkability.\u003c\/p\u003e\n\u003cp\u003eSupple and savoury, made for drinking with dinner. Serve at 15–17°C with grilled chorizo, lamb kofta, mushroom risotto or a spread of tapas.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270522662971,"sku":"SK1021","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-terra-mae-2021.png?v=1790072906"},{"product_id":"stanton-and-killeen-terra-mae-2024","title":"Stanton \u0026 Killeen Terra Mae 2024","description":"\u003cp\u003eStanton \u0026amp; Killeen Terra Mae is a food-friendly Rutherglen red from the family's Iberian plantings.\u003c\/p\u003e\n\u003cp\u003eThose Iberian vines went in for vintage fortified, and these days the family also makes table wine from them. The supplier tells us this one is Tempranillo-based. It gets careful oak handling, so ripe north-east Victorian fruit and a soft texture stay up front.\u003c\/p\u003e\n\u003cp\u003eRipe, savoury and easy, best opened with food. Try it at 15–17°C alongside grilled chorizo, lamb kofta, mushroom risotto or a mixed tapas plate.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270523318331,"sku":"SK1024","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-terra-mae-2024.png?v=1790072907"},{"product_id":"stanton-and-killeen-the-prince-reserva-2019","title":"Stanton \u0026 Killeen The Prince Reserva 2019","description":"\u003cp\u003eStanton \u0026amp; Killeen The Prince Reserva is the family's top Iberian-style red, a structured, savoury wine from Rutherglen.\u003c\/p\u003e\n\u003cp\u003eIn Spain, the Reserva label means extended time in oak and bottle before release, and the family follows that approach here. Tempranillo sits at the core. Their Iberian plantings started out as fortified material and have grown into a full range of table wines, with this at the top.\u003c\/p\u003e\n\u003cp\u003eSavoury and structured, with fine tannin, a long finish and a few years of cellaring in it. Decant, then serve at 16–18°C with roast lamb, osso buco, aged Manchego or slow-cooked beef.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270523744315,"sku":"SK1219","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-the-prince-reserva-2019.png?v=1790072906"},{"product_id":"stanton-and-killeen-the-prince-reserva-2022","title":"Stanton \u0026 Killeen The Prince Reserva 2022","description":"\u003cp\u003eStanton \u0026amp; Killeen The Prince Reserva is a savoury Rutherglen red, aged in oak and bottle, with Tempranillo at its heart.\u003c\/p\u003e\n\u003cp\u003eTempranillo leads in this flagship of the family's Iberian-style reds. Following Spanish reserve practice, it spends extra time maturing in barrel and then in bottle before it leaves the winery. The vines behind it were first planted with vintage fortified in mind.\u003c\/p\u003e\n\u003cp\u003eExpect fine tannins and real length, with room to age a few years. It likes a decant; pour at 16–18°C next to roast lamb, osso buco, slow-cooked beef or aged Manchego.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Every effort is made to ensure the current vintage is accurate; however, variations can occur. If you are after a specific vintage, please contact us prior to ordering.\u003c\/em\u003e\u003c\/p\u003e","brand":"Stanton \u0026 Killeen","offers":[{"title":"Tempranillo \/ Rutherglen \/ Stanton \u0026 Killeen","offer_id":44270524432443,"sku":"SK1222","price":47.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/0823\/1483\/files\/stanton-and-killeen-the-prince-reserva-2022.png?v=1790072906"}],"url":"https:\/\/www.divino.com.au\/collections\/tempranillo-wine.oembed?page=3","provider":"DiVino.com.au","version":"1.0","type":"link"}